id	domain	url
ajoaa-4770	www.aessweb.com	http://www.aessweb.com/journals/5005
ajoaa-4770	orcid.org	https://orcid.org/0000-0002-0486-5971
ajoaa-4770	orcid.org	https://orcid.org/0000-0001-8251-4547
ajoaa-4770	orcid.org	https://orcid.org/0000-0002-1221-3113
ajoaa-4770	www.aessweb.com	http://www.aessweb.com/journals/5005
ajoaa-4770	doi.org	https://doi.org/10.1016/j.crgsc.2021.100089
ajoaa-4770	doi.org	https://doi.org/10.3389/fpls.2014.00393
ajoaa-4770	doi.org	https://doi.org/10.1016/j.cropro.2018.05.010
ajoaa-4770	doi.org	https://doi.org/10.1016/j.stress.2022.100106
ajoaa-4770	doi.org	https://doi.org/10.3389/fpls.2016.01240
ajoaa-4770	doi.org	https://doi.org/https://doi.org/10.22055/ppd.2016.12433
ajoaa-4770	doi.org	https://doi.org/10.3390/plants10081732
ajoaa-4770	doi.org	https://doi.org/10.3923/pjn.2010.1113.1117
ajoaa-4770	doi.org	https://doi.org/10.4161/psb.6.6.15323
ajoaa-4770	doi.org	https://doi.org/10.1016/j.foodchem.2019.01.029
ajoaa-4770	doi.org	https://doi.org/10.1016/j.crgsc.2021.100089
ajoaa-4770	doi.org	https://doi.org/10.3389/fpls.2014.00393
ajoaa-4770	doi.org	https://doi.org/10.1016/j.cropro.2018.05.010
ajoaa-4770	doi.org	https://doi.org/10.1016/j.stress.2022.100106
ajoaa-4770	doi.org	https://doi.org/10.3389/fpls.2016.01240
ajoaa-4770	doi.org	https://doi.org/https:/doi.org/10.22055/ppd.2016.12433
ajoaa-4770	doi.org	https://doi.org/10.3390/plants10081732
ajoaa-4770	doi.org	https://doi.org/10.3923/pjn.2010.1113.1117
ajoaa-4770	doi.org	https://doi.org/10.4161/psb.6.6.15323
ajoaa-4770	doi.org	https://doi.org/10.1016/j.foodchem.2019.01.029
ajoaa-4770	doi.org	https://doi.org/10.1007/s11627-008-9161-y
ajoaa-4770	doi.org	https://doi.org/10.3389/fnut.2022.812599
ajoaa-4770	doi.org	https://doi.org/10.1111/pbi.12751
ajoaa-4770	doi.org	https://doi.org/10.1631/jzus.b1200135
ajoaa-4770	doi.org	https://doi.org/10.1371/journal.pone.0078859
ajoaa-4770	doi.org	https://doi.org/10.1016/j.devcel.2019.06.010
ajoaa-4770	doi.org	https://doi.org/10.1016/j.fbio.2020.100647
ajoaa-4770	doi.org	https://doi.org/10.1016/j.jgeb.2016.03.001
ajoaa-4770	doi.org	https://doi.org/10.1016/j.heliyon.2021.e07697
ajoaa-4770	doi.org	https://doi.org/10.1016/s2095-3119(18)61953-7
ajoaa-4770	doi.org	https://doi.org/10.3389/fpls.2022.836592
ajoaa-4770	doi.org	https://doi.org/10.1016/j.heliyon.2021.e06094
ajoaa-4770	doi.org	https://doi.org/10.1105/tpc.114.133595
ajoaa-4770	doi.org	https://doi.org/10.7717/peerj.12613
ajoaa-4770	doi.org	https://doi.org/10.1016/j.scienta.2021.110061
ajoaa-4770	doi.org	https://doi.org/10.1186/s12870-018-1607-8
ajoaa-4770	doi.org	https://doi.org/10.1016/j.ecoenv.2021.112168
ajoaa-4770	doi.org	https://doi.org/10.1371/journal.pone.0195223
ajoaa-4770	doi.org	https://doi.org/10.1093/mp/sss064
ajoaa-4770	doi.org	https://doi.org/10.1007/s11627-008-9161-y
ajoaa-4770	doi.org	https://doi.org/10.3389/fnut.2022.812599
ajoaa-4770	doi.org	https://doi.org/10.1111/pbi.12751
ajoaa-4770	doi.org	https://doi.org/10.1631/jzus.b1200135
ajoaa-4770	doi.org	https://doi.org/10.1371/journal.pone.0078859
ajoaa-4770	doi.org	https://doi.org/10.1016/j.devcel.2019.06.010
ajoaa-4770	doi.org	https://doi.org/10.1016/j.fbio.2020.100647
ajoaa-4770	doi.org	https://doi.org/10.1016/j.jgeb.2016.03.001
ajoaa-4770	doi.org	https://doi.org/10.1016/j.heliyon.2021.e07697
ajoaa-4770	doi.org	https://doi.org/10.1016/s2095-3119(18)61953-7
ajoaa-4770	doi.org	https://doi.org/10.3389/fpls.2022.836592
ajoaa-4770	doi.org	https://doi.org/10.1016/j.heliyon.2021.e06094
ajoaa-4770	doi.org	https://doi.org/10.1105/tpc.114.133595
ajoaa-4770	doi.org	https://doi.org/10.7717/peerj.12613
ajoaa-4770	doi.org	https://doi.org/10.1016/j.scienta.2021.110061
ajoaa-4770	doi.org	https://doi.org/10.1186/s12870-018-1607-8
ajoaa-4770	doi.org	https://doi.org/10.1016/j.ecoenv.2021.112168
ajoaa-4770	doi.org	https://doi.org/10.1371/journal.pone.0195223
ajoaa-4770	doi.org	https://doi.org/10.1093/mp/sss064