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ajoaa-5325	doi.org	https://doi.org/10.1080/10454446.2013.856052
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ajoaa-5325	doi.org	https://doi.org/10.1007/s13165-018-0222-1
ajoaa-5325	doi.org	https://doi.org/10.1016/j.foodpol.2017.09.003
ajoaa-5325	doi.org	https://doi.org/10.1086/451461
ajoaa-5325	doi.org	https://doi.org/10.1016/j.jrurstud.2018.07.011
ajoaa-5325	www.gso.gov.vn	https://www.gso.gov.vn
ajoaa-5325	doi.org	https://doi.org/10.1108/bfj-09-2019-0724
ajoaa-5325	doi.org	https://doi.org/10.1016/j.njas.2013.09.002
ajoaa-5325	www.researchgate.net	https://www.researchgate.net/publication/52004872_johnson_gi_weinberger_k_wu_mh_2008_the_vegetable_ind
ajoaa-5325	doi.org	https://doi.org/10.4324/9781003110095-15
ajoaa-5325	doi.org	https://doi.org/10.1016/j.foodpol.2006.01.003
ajoaa-5325	doi.org	https://doi.org/10.5334/ijc.895
ajoaa-5325	doi.org	https://doi.org/10.22004/ag.econ.164828
ajoaa-5325	ideas.repec.org	https://ideas.repec.org//p/ags/iaae06/25614.html
ajoaa-5325	vanbanphapluat.co	https://vanbanphapluat.co/decision-2998-qd-bnn-tt-promulgation-of-basic-gap-guidance-for-vegetable-production-invietnam
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ajoaa-5325	doi.org	https://doi.org/10.1007/978-3-030-27676-8_4
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ajoaa-5325	doi.org	https://doi.org/10.1080/10454446.2013.856052
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ajoaa-5325	doi.org	https://doi.org/10.1177/1043463109103899
ajoaa-5325	doi.org	https://doi.org/10.33687/ijae.007.03.3049
ajoaa-5325	doi.org	https://doi.org/10.1111/j.1468-0335.1937.tb00002.x
ajoaa-5325	doi.org	https://doi.org/10.1007/s13165-018-0222-1
ajoaa-5325	doi.org	https://doi.org/10.1016/j.foodpol.2017.09.003
ajoaa-5325	doi.org	https://doi.org/10.1086/451461
ajoaa-5325	doi.org	https://doi.org/10.1016/j.jrurstud.2018.07.011
ajoaa-5325	www.gso.gov.vn	https://www.gso.gov.vn
ajoaa-5325	doi.org	https://doi.org/10.1108/bfj-09-2019-0724
ajoaa-5325	doi.org	https://doi.org/10.1016/j.njas.2013.09.002
ajoaa-5325	www.researchgate.net	https://www.researchgate.net/publication/52004872_johnson_gi_weinberger_k_wu_mh_2008_the_vegetable_industry_in_tropical_asia_an_overview_of_proudction_and_trade_with_a_focus_on_thailand_indonesia_the_philippines_vietnam_and_india
ajoaa-5325	www.researchgate.net	https://www.researchgate.net/publication/52004872_johnson_gi_weinberger_k_wu_mh_2008_the_vegetable_industry_in_tropical_asia_an_overview_of_proudction_and_trade_with_a_focus_on_thailand_indonesia_the_philippines_vietnam_and_india
ajoaa-5325	www.researchgate.net	https://www.researchgate.net/publication/52004872_johnson_gi_weinberger_k_wu_mh_2008_the_vegetable_industry_in_tropical_asia_an_overview_of_proudction_and_trade_with_a_focus_on_thailand_indonesia_the_philippines_vietnam_and_india
ajoaa-5325	doi.org	https://doi.org/10.4324/9781003110095-15
ajoaa-5325	doi.org	https://doi.org/10.1016/j.foodpol.2006.01.003
ajoaa-5325	doi.org	https://doi.org/10.5334/ijc.895
ajoaa-5325	doi.org	https://doi.org/10.22004/ag.econ.164828
ajoaa-5325	ideas.repec.org	https://ideas.repec.org/p/ags/iaae06/25614.html
ajoaa-5325	vanbanphapluat.co	https://vanbanphapluat.co/decision-2998-qd-bnn-tt-promulgation-of-basic-gap-guidance-for-vegetable-production-in-vietnam
ajoaa-5325	vanbanphapluat.co	https://vanbanphapluat.co/decision-2998-qd-bnn-tt-promulgation-of-basic-gap-guidance-for-vegetable-production-in-vietnam
ajoaa-5325	doi.org	https://doi.org/10.1108/13598540710742491
ajoaa-5325	doi.org	https://doi.org/10.5555/1853753.1853758
ajoaa-5325	doi.org	https://doi.org/10.1016/j.foodpol.2018.10.008
ajoaa-5325	doi.org	https://doi.org/10.5109/2339027
ajoaa-5325	www.semanticscholar.org	https://www.semanticscholar.org/paper/factors-influencing-adoption-of-organic-vegetableokon-idiong/1dc6e22e119cdcc15411be754ccf2ce185af698f
ajoaa-5325	doi.org	https://doi.org/10.1108/scm-06-2014-0185
ajoaa-5325	doi.org	https://doi.org/10.1111/1467-8489.12293
ajoaa-5325	doi.org	https://doi.org/10.12691/ajrd-2-2-3
ajoaa-5325	doi.org	https://doi.org/10.1016/s0305-750x(96)00101-5
ajoaa-5325	doi.org	https://doi.org/10.1080/07360932.2022.2057566
ajoaa-5325	doi.org	https://doi.org/10.1016/j.pursup.2006.02.003
ajoaa-5325	doi.org	https://doi.org/10.17660/actahortic.2006.719.61
ajoaa-5325	doi.org	https://doi.org/10.1080/09593960701507534
ajoaa-5325	doi.org	https://doi.org/10.3390/su12229719
ajoaa-5325	doi.org	https://doi.org/10.1108/13598540910954539
ajoaa-5325	www.semanticscholar.org	https://www.semanticscholar.org/paper/an-investigation-offactors-influencing-the-of-gap-suwanmaneepong-kullachai/9c428936e4be3fb085a21226c21518b06567271a
ajoaa-5325	doi.org	https://doi.org/10.1002/smj.4250130205
ajoaa-5325	doi.org	https://doi.org/10.1016/j.foodpol.2014.02.004
ajoaa-5325	doi.org	https://doi.org/10.1016/j.foodpol.2016.05.003
ajoaa-5325	doi.org	https://doi.org/10.1108/scm-05-2020-0194
ajoaa-5325	www.semanticscholar.org	https://www.semanticscholar.org/paper/factors-influencing-adoption-of-organic-vegetable-okon-idiong/1dc6e22e119cdcc15411be754ccf2ce185af698f
ajoaa-5325	www.semanticscholar.org	https://www.semanticscholar.org/paper/factors-influencing-adoption-of-organic-vegetable-okon-idiong/1dc6e22e119cdcc15411be754ccf2ce185af698f
ajoaa-5325	doi.org	https://doi.org/10.1108/scm-06-2014-0185
ajoaa-5325	doi.org	https://doi.org/10.1111/1467-8489.12293
ajoaa-5325	doi.org	https://doi.org/10.12691/ajrd-2-2-3
ajoaa-5325	doi.org	https://doi.org/10.1016/s0305-750x(96)00101-5
ajoaa-5325	doi.org	https://doi.org/10.1080/07360932.2022.2057566
ajoaa-5325	doi.org	https://doi.org/10.1016/j.pursup.2006.02.003
ajoaa-5325	doi.org	https://doi.org/10.17660/actahortic.2006.719.61
ajoaa-5325	doi.org	https://doi.org/10.1080/09593960701507534
ajoaa-5325	doi.org	https://doi.org/10.3390/su12229719
ajoaa-5325	doi.org	https://doi.org/10.1108/13598540910954539
ajoaa-5325	www.semanticscholar.org	https://www.semanticscholar.org/paper/an-investigation-of-factors-influencing-the-of-gap-suwanmaneepong-kullachai/9c428936e4be3fb085a21226c21518b06567271a
ajoaa-5325	www.semanticscholar.org	https://www.semanticscholar.org/paper/an-investigation-of-factors-influencing-the-of-gap-suwanmaneepong-kullachai/9c428936e4be3fb085a21226c21518b06567271a
ajoaa-5325	doi.org	https://doi.org/10.1002/smj.4250130205
ajoaa-5325	doi.org	https://doi.org/10.1016/j.foodpol.2014.02.004
ajoaa-5325	doi.org	https://doi.org/10.1016/j.foodpol.2016.05.003
ajoaa-5325	doi.org	https://doi.org/10.1108/scm-05-2020-0194