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ajoaa-5414	orcid.org	https://orcid.org/0009-0000-4659-7939
ajoaa-5414	doi.org	https://doi.org/10.55493/5005.v15i2.5414
ajoaa-5414	doi.org	https://doi.org/10.1016/j.landusepol.2019.104427
ajoaa-5414	doi.org	https://doi.org/10.2478/agri-2021-0015
ajoaa-5414	doi.org	https://doi.org/10.1016/j.fitote.2022.105357
ajoaa-5414	doi.org	https://doi.org/10.1111/1475-6765.00522
ajoaa-5414	doi.org	https://doi.org/10.1016/j.landusepol.2019.104427
ajoaa-5414	doi.org	https://doi.org/10.2478/agri-2021-0015
ajoaa-5414	doi.org	https://doi.org/10.1016/j.fitote.2022.105357
ajoaa-5414	doi.org	https://doi.org/10.1111/1475-6765.00522
ajoaa-5414	doi.org	https://doi.org/10.3390/su12020461
ajoaa-5414	www.fao.org	https://www.fao.org/faostat/en/#data/tcl
ajoaa-5414	doi.org	https://doi.org/10.1177/1043463106070280
ajoaa-5414	doi.org	https://doi.org/10.1016/j.neuron.2004.12.033
ajoaa-5414	doi.org	https://doi.org/10.1016/j.foodpol.2024.102604
ajoaa-5414	doi.org	https://doi.org/10.2174/1573401311309010010
ajoaa-5414	doi.org	https://doi.org/10.1002/jsc.2366
ajoaa-5414	doi.org	https://doi.org/10.1088/1755-1315/399/1/012027
ajoaa-5414	doi.org	https://doi.org/10.3390/su10062083
ajoaa-5414	doi.org	https://doi.org/10.1039/d2fo01945k
ajoaa-5414	doi.org	https://doi.org/10.1177/0018726707079198
ajoaa-5414	doi.org	https://doi.org/10.4018/ijaet.2020010104
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ajoaa-5414	doi.org	https://doi.org/10.37905/jgej.v5i2.26493
ajoaa-5414	doi.org	https://doi.org/10.3390/foods8070246
ajoaa-5414	doi.org	https://doi.org/10.32530/jace.v6i1.605
ajoaa-5414	doi.org	https://doi.org/10.1007/s10695-021-00952-7
ajoaa-5414	doi.org	https://doi.org/10.1111/1471-0528.14259
ajoaa-5414	doi.org	https://doi.org/10.21776/ub.jepa.2021.005.02.22
ajoaa-5414	doi.org	https://doi.org/10.2307/2393565
ajoaa-5414	doi.org	https://doi.org/10.3390/su12020461
ajoaa-5414	www.fao.org	https://www.fao.org/faostat/en/#data/tcl
ajoaa-5414	doi.org	https://doi.org/10.1177/1043463106070280
ajoaa-5414	doi.org	https://doi.org/10.1016/j.neuron.2004.12.033
ajoaa-5414	doi.org	https://doi.org/10.1016/j.foodpol.2024.102604
ajoaa-5414	doi.org	https://doi.org/10.2174/1573401311309010010
ajoaa-5414	doi.org	https://doi.org/10.1002/jsc.2366
ajoaa-5414	doi.org	https://doi.org/10.1088/1755-1315/399/1/012027
ajoaa-5414	doi.org	https://doi.org/10.3390/su10062083
ajoaa-5414	doi.org	https://doi.org/10.1039/d2fo01945k
ajoaa-5414	doi.org	https://doi.org/10.1177/0018726707079198
ajoaa-5414	doi.org	https://doi.org/10.4018/ijaet.2020010104
ajoaa-5414	data.ntbprov.go.id	https://data.ntbprov.go.id/index.php/dataset/9d3dbbdd-a8b8-4ea4-b89e-ad6b2c68772f/show
ajoaa-5414	doi.org	https://doi.org/10.37905/jgej.v5i2.26493
ajoaa-5414	doi.org	https://doi.org/10.3390/foods8070246
ajoaa-5414	doi.org	https://doi.org/10.32530/jace.v6i1.605
ajoaa-5414	doi.org	https://doi.org/10.1007/s10695-021-00952-7
ajoaa-5414	doi.org	https://doi.org/10.1111/1471-0528.14259
ajoaa-5414	doi.org	https://doi.org/10.21776/ub.jepa.2021.005.02.22
ajoaa-5414	doi.org	https://doi.org/10.2307/2393565
ajoaa-5414	doi.org	https://doi.org/10.29303/jppipa.v10i9.9340
ajoaa-5414	doi.org	https://doi.org/10.29303/agrimansion.v22i3.707
ajoaa-5414	doi.org	https://doi.org/10.1088/1755-1315/1471/1/012041
ajoaa-5414	doi.org	https://doi.org/10.1016/j.foodres.2020.109957
ajoaa-5414	doi.org	https://doi.org/10.29303/jppipa.v10i9.9340
ajoaa-5414	doi.org	https://doi.org/10.29303/agrimansion.v22i3.707
ajoaa-5414	doi.org	https://doi.org/10.1088/1755-1315/1471/1/012041
ajoaa-5414	doi.org	https://doi.org/10.1016/j.foodres.2020.109957