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ajoaa-5570	doi.org	https://doi.org/10.1016/j.fcr.2018.01.027
ajoaa-5570	doi.org	https://doi.org/10.51847/jvfupnki16
ajoaa-5570	doi.org	https://doi.org/10.1016/j.copbio.2024.103112
ajoaa-5570	doi.org	https://doi.org/10.1016/j.mib.2021.09.008
ajoaa-5570	doi.org	https://doi.org/10.1016/j.rineng.2024.101898
ajoaa-5570	doi.org	https://doi.org/10.1016/j.indic.2019.100007
ajoaa-5570	doi.org	https://doi.org/10.1007/978-981-10-4041-2_10
ajoaa-5570	doi.org	https://doi.org/10.1016/j.fcr.2018.01.027
ajoaa-5570	doi.org	https://doi.org/10.51847/jvfupnki16
ajoaa-5570	doi.org	https://doi.org/10.1016/j.copbio.2024.103112
ajoaa-5570	doi.org	https://doi.org/10.1016/j.mib.2021.09.008
ajoaa-5570	doi.org	https://doi.org/10.1016/j.rineng.2024.101898
ajoaa-5570	doi.org	https://doi.org/10.1016/j.indic.2019.100007
ajoaa-5570	doi.org	https://doi.org/10.1007/978-981-10-4041-2_10
ajoaa-5570	doi.org	https://doi.org/10.3390/app12031198
ajoaa-5570	doi.org	https://doi.org/10.3390/bacteria3040018
ajoaa-5570	doi.org	https://doi.org/10.1016/b978-0-12-385531-2.00004-9
ajoaa-5570	doi.org	https://doi.org/10.3390/agronomy10030319
ajoaa-5570	doi.org	https://doi.org/10.1111/gcb.16374
ajoaa-5570	doi.org	https://doi.org/10.1088/1757-899x/716/1/012016
ajoaa-5570	doi.org	https://doi.org/10.3390/foods6100092
ajoaa-5570	doi.org	https://doi.org/10.3390/plants10010044
ajoaa-5570	doi.org	https://doi.org/10.1051/bioconf/20236904010
ajoaa-5570	doi.org	https://doi.org/10.3390/antiox13091092
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ajoaa-5570	doi.org	https://doi.org/10.3389/fpls.2023.1231676
ajoaa-5570	doi.org	https://doi.org/10.3390/agronomy10101542
ajoaa-5570	doi.org	https://doi.org/10.1111/tpj.14794
ajoaa-5570	doi.org	https://doi.org/10.3389/fpls.2022.1044065
ajoaa-5570	doi.org	https://doi.org/10.3390/agronomy10030346
ajoaa-5570	doi.org	https://doi.org/10.3389/fpls.2024.1408515
ajoaa-5570	doi.org	https://doi.org/10.3389/fsufs.2021.699147
ajoaa-5570	doi.org	https://doi.org/10.1007/s10311-023-01682-3
ajoaa-5570	doi.org	https://doi.org/10.1038/s41477-018-0350-3
ajoaa-5570	doi.org	https://doi.org/10.3390/su16041530
ajoaa-5570	doi.org	https://doi.org/10.1016/j.apsoil.2021.104224
ajoaa-5570	doi.org	https://doi.org/10.3390/app12031198
ajoaa-5570	doi.org	https://doi.org/10.3390/bacteria3040018
ajoaa-5570	doi.org	https://doi.org/10.1016/b978-0-12-385531-2.00004-9
ajoaa-5570	doi.org	https://doi.org/10.3390/agronomy10030319
ajoaa-5570	doi.org	https://doi.org/10.1111/gcb.16374
ajoaa-5570	doi.org	https://doi.org/10.1088/1757-899x/716/1/012016
ajoaa-5570	doi.org	https://doi.org/10.3390/foods6100092
ajoaa-5570	doi.org	https://doi.org/10.3390/plants10010044
ajoaa-5570	doi.org	https://doi.org/10.1051/bioconf/20236904010
ajoaa-5570	doi.org	https://doi.org/10.3390/antiox13091092
ajoaa-5570	doi.org	https://doi.org/10.3390/ijms241914561
ajoaa-5570	doi.org	https://doi.org/10.3389/fpls.2023.1231676
ajoaa-5570	doi.org	https://doi.org/10.3390/agronomy10101542
ajoaa-5570	doi.org	https://doi.org/10.1111/tpj.14794
ajoaa-5570	doi.org	https://doi.org/10.3389/fpls.2022.1044065
ajoaa-5570	doi.org	https://doi.org/10.3390/agronomy10030346
ajoaa-5570	doi.org	https://doi.org/10.3389/fpls.2024.1408515
ajoaa-5570	doi.org	https://doi.org/10.3389/fsufs.2021.699147
ajoaa-5570	doi.org	https://doi.org/10.1007/s10311-023-01682-3
ajoaa-5570	doi.org	https://doi.org/10.1038/s41477-018-0350-3
ajoaa-5570	doi.org	https://doi.org/10.3390/su16041530
ajoaa-5570	doi.org	https://doi.org/10.1016/j.apsoil.2021.104224
ajoaa-5570	doi.org	https://doi.org/10.20546/ijcmas.2017.604.324
ajoaa-5570	doi.org	https://doi.org/10.1080/23311932.2020.1843882
ajoaa-5570	doi.org	https://doi.org/10.3389/fphar.2020.01021
ajoaa-5570	doi.org	https://doi.org/10.63763/ijsp.v1i3.49
ajoaa-5570	doi.org	https://doi.org/10.3390/plants12142678
ajoaa-5570	doi.org	https://doi.org/10.20546/ijcmas.2017.603.058
ajoaa-5570	doi.org	https://doi.org/10.56557/bn/2023/v43i11851
ajoaa-5570	doi.org	https://doi.org/10.1007/s11104-017-34450
ajoaa-5570	doi.org	https://doi.org/10.1039/c6fo01770c
ajoaa-5570	doi.org	https://doi.org/10.3389/fpls.2022.1001940
ajoaa-5570	doi.org	https://doi.org/10.20546/ijcmas.2017.604.324
ajoaa-5570	doi.org	https://doi.org/10.1080/23311932.2020.1843882
ajoaa-5570	doi.org	https://doi.org/10.3389/fphar.2020.01021
ajoaa-5570	doi.org	https://doi.org/10.63763/ijsp.v1i3.49
ajoaa-5570	doi.org	https://doi.org/10.3390/plants12142678
ajoaa-5570	doi.org	https://doi.org/10.20546/ijcmas.2017.603.058
ajoaa-5570	doi.org	https://doi.org/10.56557/bn/2023/v43i11851
ajoaa-5570	doi.org	https://doi.org/10.1007/s11104-017-3445-0
ajoaa-5570	doi.org	https://doi.org/10.1007/s11104-017-3445-0
ajoaa-5570	doi.org	https://doi.org/10.1039/c6fo01770c
ajoaa-5570	doi.org	https://doi.org/10.3389/fpls.2022.1001940