id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aji-61	Jacques Ndeh, Forwah; Ojong, Ebot Walter; Akpan, Uwem Okon; Ekeagba, Immaculate Ihuoma	Fresh Raffia Palm Wine, Fermented Soya Bean Milk Supplementation, Enzymatic Antioxidant and Lipid Peroxidation Biomarkers in Lactating Female Wistar Rats	2021	10	.pdf	application/pdf	5542	403	48	Table 2 shows the effects of ten (10) days administration of fermented soya bean milk and fresh palm wine supplements on the serum activities of four endogenous antioxidant enzymes in female lactating wistar rats namely:- 3.1 Superoxide Dismutase (SOD) Serum activities of four endogenous antioxidant enzymes (SOD , CAT and GPX ) in female lactating wistar rats treated with soya bean milk and fresh palm wine supplements, metoclopramide, distilled water and normal feed Group Animal handling and treatment of groups I II III IV V P-value Control Treated with Treated with Treated with Treated with Treated with Treated with Substances Administered Distilled water METCL FPW FSBM FSBM FSBM FSBM Quantity 1mg/kg 5mg/kg 10ml/kg 10% 20% 40% 40% +FPW Mean±SEM 2.25± 0.09 1.69±0.07 2.18 ± 0.10 1.76± 0.10 1.85±0.05 2.34±0.13 2.98 ± 0.12 P<0.05 α activity (IU/L)	cache/aji-61.pdf	txt/aji-61.txt