id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
aji-67	Yan, Wen-Sheng; Guo, Yu-Ru; Li, Huan-Yang; Xu, Jian-Guo	Fermented Apple Juice by Two Commercial Lactobacillus species: Changes of Physicochemical Composition and Antioxidant Activity	2021	11	.pdf	application/pdf	5427	429	64	AJ 12.8±0.5a 6.24±0.20a 4.46±0.23a 0.77±0.09a 0.12±0.04a NF FAJ 9.4±0.3b 5.91±0.19b 3.80±0.16b 0.79±0.21a 0.15±0.03a NF Different letters within a column indicate statistically significant differences between the means (P<0.05); NF, not found; AJ, apple juice; FAJ, fermented apple juice. Changes of acid substances of fermented and non-fermented apple juice Sample TTA (g·kg -1 ) pH Organic acid (ug·g -1 ） oxalic acid tartaric acid malic acid lactic acid acetic acid citric acid oxalic acid maleic acid fumaric acid AJ 0.69±0.12b 5.21±0.64a NF 0.59±0.18a 204.30±9.21 NF NF NF NF NF NF FAJ 0.96±0.06a 3.68±0.43b NF 0.45±0.09b NF 381.78±7.89 NF NF NF NF NF Numbers represent mean values of three independent replicates ± SD; TTA, Abbreviations of total titratable acid; NF, not found; AJ, apple juice; FAJ, fermented apple juice; Different letters within a column indicate statistically significant differences between the means (p < 0.05).	cache/aji-67.pdf	txt/aji-67.txt