id	sid	tid	token	lemma	pos
aji-67	1	1	_	_	PUNCT
aji-67	2	1	_	_	PUNCT
aji-67	3	1	_	_	PUNCT
aji-67	4	1	_	_	PUNCT
aji-67	5	1	_	_	PUNCT
aji-67	6	1	_	_	PUNCT
aji-67	7	1	_	_	PUNCT
aji-67	8	1	_	_	PUNCT
aji-67	9	1	_	_	PUNCT
aji-67	10	1	_	_	PUNCT
aji-67	11	1	_	_	PUNCT
aji-67	12	1	_	_	PUNCT
aji-67	13	1	_	_	PUNCT
aji-67	14	1	_	_	PUNCT
aji-67	15	1	_	_	PUNCT
aji-67	16	1	_	_	PUNCT
aji-67	17	1	_	_	PUNCT
aji-67	18	1	_	_	PUNCT
aji-67	19	1	_	_	PUNCT
aji-67	20	1	_	_	PUNCT
aji-67	21	1	_	_	PUNCT
aji-67	22	1	_	_	PUNCT
aji-67	23	1	_	_	PUNCT
aji-67	24	1	_	_	PUNCT
aji-67	25	1	_	_	PUNCT
aji-67	26	1	_	_	PUNCT
aji-67	27	1	_	_	PUNCT
aji-67	28	1	_	_	PUNCT
aji-67	29	1	_	_	PUNCT
aji-67	30	1	_	_	PUNCT
aji-67	31	1	_	_	PUNCT
aji-67	32	1	_	_	PUNCT
aji-67	33	1	_	_	PUNCT
aji-67	34	1	_	_	PUNCT
aji-67	35	1	_	_	PUNCT
aji-67	36	1	_	_	PUNCT
aji-67	37	1	_	_	PUNCT
aji-67	38	1	_	_	PUNCT
aji-67	39	1	_	_	PUNCT
aji-67	40	1	_	_	PUNCT
aji-67	41	1	_	_	PUNCT
aji-67	42	1	_	_	PUNCT
aji-67	43	1	_	_	PUNCT
aji-67	44	1	_	_	PUNCT
aji-67	45	1	_	_	PUNCT
aji-67	46	1	_	_	PUNCT
aji-67	47	1	_	_	PUNCT
aji-67	48	1	_	_	PUNCT
aji-67	49	1	_	_	PUNCT
aji-67	50	1	_	_	PUNCT
aji-67	51	1	_	_	PUNCT
aji-67	52	1	_	_	PUNCT
aji-67	53	1	_	_	PUNCT
aji-67	54	1	_	_	PUNCT
aji-67	55	1	_	_	PUNCT
aji-67	56	1	_	_	PUNCT
aji-67	57	1	_	_	PUNCT
aji-67	58	1	_	_	PUNCT
aji-67	59	1	_	_	PUNCT
aji-67	60	1	_	_	PUNCT
aji-67	61	1	_	_	PUNCT
aji-67	62	1	_	_	PUNCT
aji-67	63	1	_	_	PUNCT
aji-67	64	1	_	_	PUNCT
aji-67	65	1	_	_	PUNCT
aji-67	66	1	_	_	PUNCT
aji-67	67	1	_	_	PUNCT
aji-67	68	1	_	_	PUNCT
aji-67	69	1	_	_	PUNCT
aji-67	70	1	_	_	PUNCT
aji-67	71	1	_	_	PUNCT
aji-67	72	1	_	_	PUNCT
aji-67	73	1	_	_	PUNCT
aji-67	74	1	_	_	PUNCT
aji-67	75	1	_	_	PUNCT
aji-67	76	1	_	_	PUNCT
aji-67	77	1	_	_	PUNCT
aji-67	78	1	_	_	PUNCT
aji-67	79	1	_	_	PUNCT
aji-67	80	1	_	_	PUNCT
aji-67	81	1	_	_	PUNCT
aji-67	82	1	_	_	PUNCT
aji-67	83	1	_	_	PUNCT
aji-67	84	1	_	_	PUNCT
aji-67	85	1	_	_	PUNCT
aji-67	86	1	_	_	PUNCT
aji-67	87	1	_	_	PUNCT
aji-67	88	1	_	_	PUNCT
aji-67	89	1	_	_	PUNCT
aji-67	90	1	_	_	PUNCT
aji-67	91	1	_	_	PUNCT
aji-67	92	1	_	_	PUNCT
aji-67	93	1	_	_	PUNCT
aji-67	94	1	_	_	PUNCT
aji-67	95	1	_	_	PUNCT
aji-67	96	1	_	_	PUNCT
aji-67	97	1	_	_	PUNCT
aji-67	98	1	_	_	PUNCT
aji-67	99	1	_	_	PUNCT
aji-67	100	1	_	_	PUNCT
aji-67	101	1	_	_	PUNCT
aji-67	102	1	*	*	PUNCT
aji-67	102	2	corresponding	correspond	VERB
aji-67	102	3	author	author	NOUN
aji-67	102	4	:	:	PUNCT
aji-67	102	5	e	e	NOUN
aji-67	102	6	-	-	NOUN
aji-67	102	7	mail	mail	NOUN
aji-67	102	8	:	:	PUNCT
aji-67	102	9	xjg71@163.com	xjg71@163.com	X
aji-67	102	10	;	;	PUNCT
aji-67	102	11	asian	asian	ADJ
aji-67	102	12	journal	journal	NOUN
aji-67	102	13	of	of	ADP
aji-67	102	14	immunology	immunology	NOUN
aji-67	102	15	4(1	4(1	NOUN
aji-67	102	16	):	):	PUNCT
aji-67	102	17	85	85	NUM
aji-67	102	18	-	-	SYM
aji-67	102	19	95	95	NUM
aji-67	102	20	,	,	PUNCT
aji-67	102	21	2021	2021	NUM
aji-67	102	22	;	;	PUNCT
aji-67	102	23	article	article	NOUN
aji-67	102	24	no.aji.71615	no.aji.71615	NOUN
aji-67	102	25	fermented	ferment	VERB
aji-67	102	26	apple	apple	NOUN
aji-67	102	27	juice	juice	NOUN
aji-67	102	28	by	by	ADP
aji-67	102	29	two	two	NUM
aji-67	102	30	commercial	commercial	ADJ
aji-67	102	31	lactobacillus	lactobacillus	NOUN
aji-67	102	32	species	specie	NOUN
aji-67	102	33	:	:	PUNCT
aji-67	102	34	changes	change	NOUN
aji-67	102	35	of	of	ADP
aji-67	102	36	physicochemical	physicochemical	ADJ
aji-67	102	37	composition	composition	NOUN
aji-67	102	38	and	and	CCONJ
aji-67	102	39	antioxidant	antioxidant	ADJ
aji-67	102	40	activity	activity	NOUN
aji-67	102	41	wen	wen	PROPN
aji-67	102	42	-	-	PROPN
aji-67	102	43	sheng	sheng	PROPN
aji-67	102	44	yan1	yan1	PROPN
aji-67	102	45	,	,	PUNCT
aji-67	102	46	yu	yu	PROPN
aji-67	102	47	-	-	PROPN
aji-67	102	48	ru	ru	PROPN
aji-67	102	49	guo1	guo1	PROPN
aji-67	102	50	,	,	PUNCT
aji-67	102	51	huan	huan	PROPN
aji-67	102	52	-	-	PUNCT
aji-67	102	53	yang	yang	PROPN
aji-67	102	54	li1	li1	PROPN
aji-67	102	55	and	and	CCONJ
aji-67	102	56	jian	jian	PROPN
aji-67	102	57	-	-	PUNCT
aji-67	102	58	guo	guo	PROPN
aji-67	102	59	xu1	xu1	PROPN
aji-67	102	60	*	*	PROPN
aji-67	102	61	1	1	NUM
aji-67	102	62	school	school	NOUN
aji-67	102	63	of	of	ADP
aji-67	102	64	food	food	NOUN
aji-67	102	65	science	science	NOUN
aji-67	102	66	,	,	PUNCT
aji-67	102	67	shanxi	shanxi	PROPN
aji-67	102	68	normal	normal	PROPN
aji-67	102	69	university	university	PROPN
aji-67	102	70	,	,	PUNCT
aji-67	102	71	linfen	linfen	PROPN
aji-67	102	72	,	,	PUNCT
aji-67	102	73	china	china	PROPN
aji-67	102	74	.	.	PUNCT
aji-67	103	1	authors	author	NOUN
aji-67	103	2	’	'	PUNCT
aji-67	103	3	contributions	contribution	NOUN
aji-67	103	4	this	this	DET
aji-67	103	5	work	work	NOUN
aji-67	103	6	was	be	AUX
aji-67	103	7	carried	carry	VERB
aji-67	103	8	out	out	ADP
aji-67	103	9	in	in	ADP
aji-67	103	10	collaboration	collaboration	NOUN
aji-67	103	11	among	among	ADP
aji-67	103	12	all	all	DET
aji-67	103	13	authors	author	NOUN
aji-67	103	14	.	.	PUNCT
aji-67	104	1	all	all	DET
aji-67	104	2	authors	author	NOUN
aji-67	104	3	read	read	VERB
aji-67	104	4	and	and	CCONJ
aji-67	104	5	approved	approve	VERB
aji-67	104	6	the	the	DET
aji-67	104	7	final	final	ADJ
aji-67	104	8	manuscript	manuscript	NOUN
aji-67	104	9	.	.	PUNCT
aji-67	105	1	article	article	NOUN
aji-67	105	2	information	information	PROPN
aji-67	105	3	editor(s	editor(s	PROPN
aji-67	105	4	):	):	PUNCT
aji-67	105	5	(	(	PUNCT
aji-67	105	6	1	1	X
aji-67	105	7	)	)	PUNCT
aji-67	105	8	prof	prof	NOUN
aji-67	105	9	.	.	PUNCT
aji-67	106	1	cynthia	cynthia	PROPN
aji-67	106	2	aracely	aracely	ADV
aji-67	106	3	alvizo	alvizo	VERB
aji-67	106	4	báez	báez	ADJ
aji-67	106	5	,	,	PUNCT
aji-67	106	6	autonomous	autonomous	ADJ
aji-67	106	7	university	university	PROPN
aji-67	106	8	of	of	ADP
aji-67	106	9	nuevo	nuevo	PROPN
aji-67	106	10	leon	leon	PROPN
aji-67	106	11	,	,	PUNCT
aji-67	106	12	mexico	mexico	PROPN
aji-67	106	13	.	.	PUNCT
aji-67	107	1	reviewers	reviewer	NOUN
aji-67	107	2	:	:	PUNCT
aji-67	107	3	(	(	PUNCT
aji-67	107	4	1	1	X
aji-67	107	5	)	)	PUNCT
aji-67	107	6	abdul	abdul	PROPN
aji-67	107	7	manab	manab	PROPN
aji-67	107	8	,	,	PUNCT
aji-67	107	9	,	,	PUNCT
aji-67	107	10	brawijaya	brawijaya	PROPN
aji-67	107	11	university	university	PROPN
aji-67	107	12	,	,	PUNCT
aji-67	107	13	indonesia	indonesia	PROPN
aji-67	107	14	.	.	PUNCT
aji-67	108	1	(	(	PUNCT
aji-67	108	2	2	2	X
aji-67	108	3	)	)	PUNCT
aji-67	108	4	valcineide	valcineide	ADP
aji-67	108	5	oliveira	oliveira	PROPN
aji-67	108	6	de	de	PROPN
aji-67	108	7	andrade	andrade	PROPN
aji-67	108	8	tanobe	tanobe	PROPN
aji-67	108	9	,	,	PUNCT
aji-67	108	10	federal	federal	ADJ
aji-67	108	11	university	university	PROPN
aji-67	108	12	of	of	ADP
aji-67	108	13	paraná	paraná	PROPN
aji-67	108	14	,	,	PUNCT
aji-67	108	15	brazil	brazil	PROPN
aji-67	108	16	.	.	PUNCT
aji-67	109	1	complete	complete	ADJ
aji-67	109	2	peer	peer	NOUN
aji-67	109	3	review	review	NOUN
aji-67	109	4	history	history	NOUN
aji-67	109	5	:	:	PUNCT
aji-67	109	6	https://www.sdiarticle4.com/review-history/71615	https://www.sdiarticle4.com/review-history/71615	NUM
aji-67	109	7	received	receive	VERB
aji-67	109	8	01	01	NUM
aji-67	109	9	june	june	PROPN
aji-67	109	10	2021	2021	NUM
aji-67	109	11	accepted	accept	VERB
aji-67	109	12	04	04	NUM
aji-67	109	13	august	august	PROPN
aji-67	109	14	2021	2021	NUM
aji-67	109	15	published	publish	VERB
aji-67	109	16	10	10	NUM
aji-67	109	17	august	august	PROPN
aji-67	109	18	2021	2021	NUM
aji-67	109	19	abstract	abstract	NOUN
aji-67	109	20	the	the	DET
aji-67	109	21	present	present	ADJ
aji-67	109	22	study	study	NOUN
aji-67	109	23	was	be	AUX
aji-67	109	24	aimed	aim	VERB
aji-67	109	25	to	to	PART
aji-67	109	26	compare	compare	VERB
aji-67	109	27	the	the	DET
aji-67	109	28	changes	change	NOUN
aji-67	109	29	of	of	ADP
aji-67	109	30	physiochemical	physiochemical	ADJ
aji-67	109	31	composition	composition	NOUN
aji-67	109	32	,	,	PUNCT
aji-67	109	33	antioxidant	antioxidant	ADJ
aji-67	109	34	activities	activity	NOUN
aji-67	109	35	of	of	ADP
aji-67	109	36	fermented	ferment	VERB
aji-67	109	37	apple	apple	NOUN
aji-67	109	38	juice	juice	NOUN
aji-67	109	39	with	with	ADP
aji-67	109	40	non	non	ADJ
aji-67	109	41	-	-	ADJ
aji-67	109	42	fermented	fermented	ADJ
aji-67	109	43	apple	apple	NOUN
aji-67	109	44	juice	juice	NOUN
aji-67	109	45	by	by	ADP
aji-67	109	46	two	two	NUM
aji-67	109	47	commercial	commercial	ADJ
aji-67	109	48	lactic	lactic	ADJ
aji-67	109	49	acid	acid	NOUN
aji-67	109	50	bacteria	bacteria	NOUN
aji-67	109	51	(	(	PUNCT
aji-67	109	52	lab	lab	NOUN
aji-67	109	53	)	)	PUNCT
aji-67	109	54	,	,	PUNCT
aji-67	109	55	lactobacillus	lactobacillus	NOUN
aji-67	109	56	casei	casei	NOUN
aji-67	109	57	cicc	cicc	NOUN
aji-67	109	58	20975	20975	NUM
aji-67	109	59	and	and	CCONJ
aji-67	109	60	lactobacillus	lactobacillus	NOUN
aji-67	109	61	bulgaricus	bulgaricus	NOUN
aji-67	109	62	cicc	cicc	NOUN
aji-67	109	63	21101	21101	NUM
aji-67	109	64	.	.	PUNCT
aji-67	110	1	the	the	DET
aji-67	110	2	antioxidant	antioxidant	ADJ
aji-67	110	3	activity	activity	NOUN
aji-67	110	4	was	be	AUX
aji-67	110	5	evaluated	evaluate	VERB
aji-67	110	6	by	by	ADP
aji-67	110	7	three	three	NUM
aji-67	110	8	systems	system	NOUN
aji-67	110	9	including	include	VERB
aji-67	110	10	dpph	dpph	PROPN
aji-67	110	11	,	,	PUNCT
aji-67	110	12	abts	abt	VERB
aji-67	110	13	free	free	ADJ
aji-67	110	14	radical	radical	ADJ
aji-67	110	15	scavenging	scavenge	VERB
aji-67	110	16	methods	method	NOUN
aji-67	110	17	and	and	CCONJ
aji-67	110	18	fe	fe	X
aji-67	111	1	3	3	NUM
aji-67	111	2	+	+	CCONJ
aji-67	111	3	reducing	reduce	VERB
aji-67	111	4	power	power	NOUN
aji-67	111	5	.	.	PUNCT
aji-67	112	1	the	the	DET
aji-67	112	2	results	result	NOUN
aji-67	112	3	showed	show	VERB
aji-67	112	4	that	that	SCONJ
aji-67	112	5	fermentation	fermentation	NOUN
aji-67	112	6	significantly	significantly	ADV
aji-67	112	7	increased	increase	VERB
aji-67	112	8	the	the	DET
aji-67	112	9	content	content	NOUN
aji-67	112	10	of	of	ADP
aji-67	112	11	total	total	ADJ
aji-67	112	12	phenols	phenol	NOUN
aji-67	112	13	in	in	ADP
aji-67	112	14	apple	apple	NOUN
aji-67	112	15	juice	juice	NOUN
aji-67	112	16	(	(	PUNCT
aji-67	112	17	p<0.05	p<0.05	NOUN
aji-67	112	18	)	)	PUNCT
aji-67	112	19	.	.	PUNCT
aji-67	113	1	after	after	ADP
aji-67	113	2	fermentation	fermentation	NOUN
aji-67	113	3	,	,	PUNCT
aji-67	113	4	all	all	DET
aji-67	113	5	malic	malic	PROPN
aji-67	113	6	acid	acid	NOUN
aji-67	113	7	was	be	AUX
aji-67	113	8	converted	convert	VERB
aji-67	113	9	into	into	ADP
aji-67	113	10	lactic	lactic	ADJ
aji-67	113	11	acid	acid	NOUN
aji-67	113	12	during	during	ADP
aji-67	113	13	fermentation	fermentation	NOUN
aji-67	113	14	with	with	ADP
aji-67	113	15	the	the	DET
aji-67	113	16	lactic	lactic	ADJ
aji-67	113	17	acid	acid	NOUN
aji-67	113	18	content	content	NOUN
aji-67	113	19	up	up	ADP
aji-67	113	20	to	to	ADP
aji-67	113	21	381.78	381.78	NUM
aji-67	113	22	mg	mg	PROPN
aji-67	113	23	/	/	SYM
aji-67	113	24	kg	kg	PROPN
aji-67	113	25	.	.	PUNCT
aji-67	114	1	free	free	ADJ
aji-67	114	2	proline	proline	NOUN
aji-67	114	3	21.55	21.55	NUM
aji-67	114	4	mg	mg	PROPN
aji-67	114	5	/	/	SYM
aji-67	114	6	kg	kg	PROPN
aji-67	114	7	and	and	CCONJ
aji-67	114	8	lysine	lysine	NOUN
aji-67	114	9	21.99	21.99	NUM
aji-67	114	10	mg	mg	NUM
aji-67	114	11	/	/	SYM
aji-67	114	12	kg	kg	PROPN
aji-67	114	13	were	be	AUX
aji-67	114	14	also	also	ADV
aji-67	114	15	significantly	significantly	ADV
aji-67	114	16	increased	increase	VERB
aji-67	114	17	.	.	PUNCT
aji-67	115	1	similarly	similarly	ADV
aji-67	115	2	,	,	PUNCT
aji-67	115	3	fermented	ferment	VERB
aji-67	115	4	apple	apple	NOUN
aji-67	115	5	juice	juice	NOUN
aji-67	115	6	showed	show	VERB
aji-67	115	7	significantly	significantly	ADV
aji-67	115	8	higher	high	ADJ
aji-67	115	9	antioxidant	antioxidant	ADJ
aji-67	115	10	activities	activity	NOUN
aji-67	115	11	when	when	SCONJ
aji-67	115	12	compared	compare	VERB
aji-67	115	13	to	to	ADP
aji-67	115	14	non	non	ADJ
aji-67	115	15	-	-	ADJ
aji-67	115	16	fermented	fermented	ADJ
aji-67	115	17	apple	apple	NOUN
aji-67	115	18	juice	juice	NOUN
aji-67	115	19	.	.	PUNCT
aji-67	116	1	the	the	DET
aji-67	116	2	scavenging	scavenge	VERB
aji-67	116	3	activity	activity	NOUN
aji-67	116	4	of	of	ADP
aji-67	116	5	dpph	dpph	NOUN
aji-67	116	6	,	,	PUNCT
aji-67	116	7	abts	abt	VERB
aji-67	116	8	free	free	ADJ
aji-67	116	9	radical	radical	ADJ
aji-67	116	10	and	and	CCONJ
aji-67	116	11	the	the	DET
aji-67	116	12	reducing	reduce	VERB
aji-67	116	13	power	power	NOUN
aji-67	116	14	of	of	ADP
aji-67	116	15	fe	fe	X
aji-67	116	16	3	3	NUM
aji-67	116	17	+	+	NOUN
aji-67	116	18	in	in	ADP
aji-67	116	19	fermented	ferment	VERB
aji-67	116	20	apple	apple	NOUN
aji-67	116	21	juice	juice	NOUN
aji-67	116	22	increased	increase	VERB
aji-67	116	23	by	by	ADP
aji-67	116	24	22.4	22.4	NUM
aji-67	116	25	%	%	NOUN
aji-67	116	26	,	,	PUNCT
aji-67	116	27	35.0	35.0	NUM
aji-67	116	28	%	%	NOUN
aji-67	116	29	,	,	PUNCT
aji-67	116	30	9.7	9.7	NUM
aji-67	116	31	%	%	NOUN
aji-67	116	32	,	,	PUNCT
aji-67	116	33	respectively	respectively	ADV
aji-67	116	34	.	.	PUNCT
aji-67	117	1	in	in	ADP
aji-67	117	2	conclusion	conclusion	NOUN
aji-67	117	3	,	,	PUNCT
aji-67	117	4	fermented	ferment	VERB
aji-67	117	5	apple	apple	NOUN
aji-67	117	6	juice	juice	NOUN
aji-67	117	7	by	by	ADP
aji-67	117	8	two	two	NUM
aji-67	117	9	commercial	commercial	ADJ
aji-67	117	10	lactic	lactic	ADJ
aji-67	117	11	acid	acid	NOUN
aji-67	117	12	bacteria	bacteria	NOUN
aji-67	117	13	(	(	PUNCT
aji-67	117	14	l.	l.	PROPN
aji-67	117	15	casei	casei	PROPN
aji-67	117	16	cicc	cicc	NOUN
aji-67	117	17	20975	20975	NUM
aji-67	117	18	and	and	CCONJ
aji-67	117	19	l.	l.	PROPN
aji-67	117	20	bulgaricus	bulgaricus	PROPN
aji-67	117	21	cicc	cicc	NOUN
aji-67	117	22	21101	21101	NUM
aji-67	117	23	)	)	PUNCT
aji-67	117	24	exhibited	exhibit	VERB
aji-67	117	25	a	a	DET
aji-67	117	26	more	more	ADV
aji-67	117	27	satisfied	satisfied	ADJ
aji-67	117	28	property	property	NOUN
aji-67	117	29	and	and	CCONJ
aji-67	117	30	possessed	possess	VERB
aji-67	117	31	great	great	ADJ
aji-67	117	32	application	application	NOUN
aji-67	117	33	potentials	potential	NOUN
aji-67	117	34	.	.	PUNCT
aji-67	118	1	keywords	keyword	NOUN
aji-67	118	2	:	:	PUNCT
aji-67	118	3	fermented	ferment	VERB
aji-67	118	4	apple	apple	NOUN
aji-67	118	5	juice	juice	NOUN
aji-67	118	6	;	;	PUNCT
aji-67	118	7	lactic	lactic	ADJ
aji-67	118	8	acid	acid	NOUN
aji-67	118	9	bacteria	bacteria	NOUN
aji-67	118	10	;	;	PUNCT
aji-67	118	11	physicochemical	physicochemical	ADJ
aji-67	118	12	composition	composition	NOUN
aji-67	118	13	;	;	PUNCT
aji-67	118	14	antioxidant	antioxidant	ADJ
aji-67	118	15	activity	activity	NOUN
aji-67	118	16	.	.	PUNCT
aji-67	119	1	original	original	ADJ
aji-67	119	2	research	research	NOUN
aji-67	119	3	article	article	NOUN
aji-67	119	4	yan	yan	PROPN
aji-67	119	5	et	et	PROPN
aji-67	119	6	al	al	PROPN
aji-67	119	7	.	.	PROPN
aji-67	119	8	;	;	PUNCT
aji-67	119	9	aji	aji	PROPN
aji-67	119	10	,	,	PUNCT
aji-67	119	11	4(1	4(1	NOUN
aji-67	119	12	):	):	PUNCT
aji-67	119	13	85	85	NUM
aji-67	119	14	-	-	SYM
aji-67	119	15	95	95	NUM
aji-67	119	16	,	,	PUNCT
aji-67	119	17	2021	2021	NUM
aji-67	119	18	;	;	PUNCT
aji-67	119	19	article	article	NOUN
aji-67	119	20	no.aji.71615	no.aji.71615	NOUN
aji-67	119	21	86	86	NUM
aji-67	119	22	1	1	NUM
aji-67	119	23	.	.	PUNCT
aji-67	120	1	introduction	introduction	NOUN
aji-67	120	2	lactic	lactic	ADJ
aji-67	120	3	acid	acid	NOUN
aji-67	120	4	bacteria	bacteria	NOUN
aji-67	120	5	(	(	PUNCT
aji-67	120	6	lab	lab	NOUN
aji-67	120	7	)	)	PUNCT
aji-67	120	8	was	be	AUX
aji-67	120	9	a	a	DET
aji-67	120	10	group	group	NOUN
aji-67	120	11	of	of	ADP
aji-67	120	12	probiotics	probiotic	NOUN
aji-67	120	13	that	that	PRON
aji-67	120	14	can	can	AUX
aji-67	120	15	utilize	utilize	VERB
aji-67	120	16	carbohydrate	carbohydrate	NOUN
aji-67	120	17	of	of	ADP
aji-67	120	18	matrix	matrix	NOUN
aji-67	120	19	to	to	PART
aji-67	120	20	produce	produce	VERB
aji-67	120	21	a	a	DET
aji-67	120	22	large	large	ADJ
aji-67	120	23	amount	amount	NOUN
aji-67	120	24	of	of	ADP
aji-67	120	25	lactic	lactic	ADJ
aji-67	120	26	acid	acid	NOUN
aji-67	120	27	,	,	PUNCT
aji-67	120	28	including	include	VERB
aji-67	120	29	lactococcus	lactococcus	NOUN
aji-67	120	30	,	,	PUNCT
aji-67	120	31	lactobacillus	lactobacillus	NOUN
aji-67	120	32	,	,	PUNCT
aji-67	120	33	leuconostoc	leuconostoc	ADJ
aji-67	120	34	,	,	PUNCT
aji-67	120	35	pediococcus	pediococcus	ADJ
aji-67	120	36	,	,	PUNCT
aji-67	120	37	streptococcus	streptococcus	NOUN
aji-67	120	38	and	and	CCONJ
aji-67	120	39	oenococcus	oenococcus	NOUN
aji-67	120	40	species	specie	NOUN
aji-67	120	41	[	[	X
aji-67	120	42	1	1	NUM
aji-67	120	43	]	]	PUNCT
aji-67	120	44	.	.	PUNCT
aji-67	121	1	with	with	ADP
aji-67	121	2	an	an	DET
aji-67	121	3	extremely	extremely	ADV
aji-67	121	4	wide	wide	ADJ
aji-67	121	5	carbohydrate	carbohydrate	NOUN
aji-67	121	6	utilizing	utilize	VERB
aji-67	121	7	profiles	profile	NOUN
aji-67	121	8	ranging	range	VERB
aji-67	121	9	from	from	ADP
aji-67	121	10	common	common	ADJ
aji-67	121	11	monosaccharides	monosaccharide	NOUN
aji-67	121	12	to	to	ADP
aji-67	121	13	complex	complex	ADJ
aji-67	121	14	plant	plant	NOUN
aji-67	121	15	polysaccharides	polysaccharide	NOUN
aji-67	121	16	,	,	PUNCT
aji-67	121	17	labs	lab	NOUN
aji-67	121	18	were	be	AUX
aji-67	121	19	especially	especially	ADV
aji-67	121	20	suitable	suitable	ADJ
aji-67	121	21	to	to	AUX
aji-67	121	22	ferment	ferment	VERB
aji-67	121	23	various	various	ADJ
aji-67	121	24	vegetable	vegetable	NOUN
aji-67	121	25	and	and	CCONJ
aji-67	121	26	fruits	fruit	NOUN
aji-67	121	27	juice	juice	NOUN
aji-67	121	28	.	.	PUNCT
aji-67	122	1	fermented	ferment	VERB
aji-67	122	2	vegetable	vegetable	NOUN
aji-67	122	3	and	and	CCONJ
aji-67	122	4	fruit	fruit	NOUN
aji-67	122	5	juice	juice	NOUN
aji-67	122	6	combined	combine	VERB
aji-67	122	7	the	the	DET
aji-67	122	8	beneficial	beneficial	ADJ
aji-67	122	9	role	role	NOUN
aji-67	122	10	of	of	ADP
aji-67	122	11	probiotics	probiotic	NOUN
aji-67	122	12	with	with	ADP
aji-67	122	13	bioactive	bioactive	ADJ
aji-67	122	14	phytochemical	phytochemical	ADJ
aji-67	122	15	compounds	compound	NOUN
aji-67	122	16	in	in	ADP
aji-67	122	17	plants	plant	NOUN
aji-67	122	18	such	such	ADJ
aji-67	122	19	as	as	ADP
aji-67	122	20	flavonoids	flavonoid	NOUN
aji-67	122	21	and	and	CCONJ
aji-67	122	22	polyphenols	polyphenol	NOUN
aji-67	122	23	,	,	PUNCT
aji-67	122	24	becoming	become	VERB
aji-67	122	25	a	a	DET
aji-67	122	26	kind	kind	NOUN
aji-67	122	27	of	of	ADP
aji-67	122	28	unique	unique	ADJ
aji-67	122	29	functional	functional	ADJ
aji-67	122	30	food	food	NOUN
aji-67	122	31	.	.	PUNCT
aji-67	123	1	nowadays	nowadays	ADV
aji-67	123	2	,	,	PUNCT
aji-67	123	3	fermentation	fermentation	NOUN
aji-67	123	4	by	by	ADP
aji-67	123	5	different	different	ADJ
aji-67	123	6	lab	lab	NOUN
aji-67	123	7	was	be	AUX
aji-67	123	8	an	an	DET
aji-67	123	9	effective	effective	ADJ
aji-67	123	10	technology	technology	NOUN
aji-67	123	11	that	that	PRON
aji-67	123	12	had	have	AUX
aji-67	123	13	been	be	AUX
aji-67	123	14	used	use	VERB
aji-67	123	15	not	not	PART
aji-67	123	16	only	only	ADV
aji-67	123	17	to	to	PART
aji-67	123	18	improve	improve	VERB
aji-67	123	19	the	the	DET
aji-67	123	20	flavor	flavor	NOUN
aji-67	123	21	and	and	CCONJ
aji-67	123	22	stability	stability	NOUN
aji-67	123	23	of	of	ADP
aji-67	123	24	food	food	NOUN
aji-67	123	25	but	but	CCONJ
aji-67	123	26	also	also	ADV
aji-67	123	27	to	to	PART
aji-67	123	28	improve	improve	VERB
aji-67	123	29	the	the	DET
aji-67	123	30	economic	economic	ADJ
aji-67	123	31	and	and	CCONJ
aji-67	123	32	nutritional	nutritional	ADJ
aji-67	123	33	value	value	NOUN
aji-67	123	34	of	of	ADP
aji-67	123	35	the	the	DET
aji-67	123	36	original	original	ADJ
aji-67	123	37	product	product	NOUN
aji-67	123	38	[	[	X
aji-67	123	39	2,3	2,3	NUM
aji-67	123	40	]	]	PUNCT
aji-67	123	41	.	.	PUNCT
aji-67	124	1	apple	apple	PROPN
aji-67	124	2	was	be	AUX
aji-67	124	3	one	one	NUM
aji-67	124	4	of	of	ADP
aji-67	124	5	the	the	DET
aji-67	124	6	special	special	ADJ
aji-67	124	7	local	local	ADJ
aji-67	124	8	fruit	fruit	NOUN
aji-67	124	9	products	product	NOUN
aji-67	124	10	in	in	ADP
aji-67	124	11	china	china	PROPN
aji-67	124	12	.	.	PUNCT
aji-67	125	1	according	accord	VERB
aji-67	125	2	to	to	ADP
aji-67	125	3	the	the	DET
aji-67	125	4	latest	late	ADJ
aji-67	125	5	statistics	statistic	NOUN
aji-67	125	6	,	,	PUNCT
aji-67	125	7	china	china	PROPN
aji-67	125	8	had	have	AUX
aji-67	125	9	become	become	VERB
aji-67	125	10	the	the	DET
aji-67	125	11	world	world	NOUN
aji-67	125	12	’s	’s	PART
aji-67	125	13	largest	large	ADJ
aji-67	125	14	producer	producer	NOUN
aji-67	125	15	of	of	ADP
aji-67	125	16	apples	apple	NOUN
aji-67	125	17	,	,	PUNCT
aji-67	125	18	apple	apple	NOUN
aji-67	125	19	planting	planting	NOUN
aji-67	125	20	area	area	NOUN
aji-67	125	21	and	and	CCONJ
aji-67	125	22	output	output	NOUN
aji-67	125	23	accounted	account	VERB
aji-67	125	24	for	for	ADP
aji-67	125	25	more	more	ADJ
aji-67	125	26	than	than	ADP
aji-67	125	27	50	50	NUM
aji-67	125	28	%	%	NOUN
aji-67	125	29	of	of	ADP
aji-67	125	30	the	the	DET
aji-67	125	31	world	world	NOUN
aji-67	125	32	.	.	PUNCT
aji-67	126	1	however	however	ADV
aji-67	126	2	,	,	PUNCT
aji-67	126	3	most	most	ADJ
aji-67	126	4	of	of	ADP
aji-67	126	5	the	the	DET
aji-67	126	6	apple	apple	NOUN
aji-67	126	7	products	product	NOUN
aji-67	126	8	sold	sell	VERB
aji-67	126	9	were	be	AUX
aji-67	126	10	fresh	fresh	ADJ
aji-67	126	11	food	food	NOUN
aji-67	126	12	with	with	ADP
aji-67	126	13	low	low	ADJ
aji-67	126	14	processing	processing	NOUN
aji-67	126	15	output	output	NOUN
aji-67	126	16	,	,	PUNCT
aji-67	126	17	and	and	CCONJ
aji-67	126	18	mainly	mainly	ADV
aji-67	126	19	concentrated	concentrate	VERB
aji-67	126	20	apple	apple	NOUN
aji-67	126	21	juice	juice	NOUN
aji-67	126	22	,	,	PUNCT
aji-67	126	23	apple	apple	NOUN
aji-67	126	24	vinegar	vinegar	NOUN
aji-67	126	25	,	,	PUNCT
aji-67	126	26	which	which	PRON
aji-67	126	27	had	have	VERB
aji-67	126	28	a	a	DET
aji-67	126	29	single	single	ADJ
aji-67	126	30	processing	processing	NOUN
aji-67	126	31	type	type	NOUN
aji-67	126	32	,	,	PUNCT
aji-67	126	33	single	single	ADJ
aji-67	126	34	taste	taste	NOUN
aji-67	126	35	and	and	CCONJ
aji-67	126	36	low	low	ADJ
aji-67	126	37	additional	additional	ADJ
aji-67	126	38	value	value	NOUN
aji-67	126	39	.	.	PUNCT
aji-67	127	1	among	among	ADP
aji-67	127	2	various	various	ADJ
aji-67	127	3	choices	choice	NOUN
aji-67	127	4	,	,	PUNCT
aji-67	127	5	fermented	ferment	VERB
aji-67	127	6	apple	apple	NOUN
aji-67	127	7	juice	juice	NOUN
aji-67	127	8	was	be	AUX
aji-67	127	9	a	a	DET
aji-67	127	10	good	good	ADJ
aji-67	127	11	choice	choice	NOUN
aji-67	127	12	to	to	PART
aji-67	127	13	add	add	VERB
aji-67	127	14	economical	economical	ADJ
aji-67	127	15	value	value	NOUN
aji-67	127	16	for	for	ADP
aji-67	127	17	apples	apple	NOUN
aji-67	127	18	.	.	PUNCT
aji-67	128	1	in	in	ADP
aji-67	128	2	many	many	ADJ
aji-67	128	3	literature	literature	NOUN
aji-67	128	4	,	,	PUNCT
aji-67	128	5	lactic	lactic	ADJ
aji-67	128	6	acid	acid	NOUN
aji-67	128	7	bacteria	bacteria	NOUN
aji-67	128	8	such	such	ADJ
aji-67	128	9	as	as	ADP
aji-67	128	10	l.	l.	PROPN
aji-67	128	11	acidophilus	acidophilus	PROPN
aji-67	128	12	,	,	PUNCT
aji-67	128	13	l.	l.	PROPN
aji-67	128	14	rhamnosus	rhamnosus	PROPN
aji-67	128	15	,	,	PUNCT
aji-67	128	16	l.	l.	PROPN
aji-67	128	17	casei	casei	PROPN
aji-67	128	18	,	,	PUNCT
aji-67	128	19	l.	l.	PROPN
aji-67	128	20	plantarum	plantarum	NOUN
aji-67	128	21	in	in	ADP
aji-67	128	22	fermented	ferment	VERB
aji-67	128	23	apple	apple	NOUN
aji-67	128	24	juice	juice	NOUN
aji-67	128	25	had	have	AUX
aji-67	128	26	been	be	AUX
aji-67	128	27	reported	report	VERB
aji-67	128	28	[	[	X
aji-67	128	29	4,5	4,5	NUM
aji-67	128	30	]	]	PUNCT
aji-67	128	31	.	.	PUNCT
aji-67	129	1	previous	previous	ADJ
aji-67	129	2	studies	study	NOUN
aji-67	129	3	in	in	ADP
aji-67	129	4	our	our	PRON
aji-67	129	5	laboratory	laboratory	NOUN
aji-67	129	6	optimized	optimize	VERB
aji-67	129	7	various	various	ADJ
aji-67	129	8	lab	lab	NOUN
aji-67	129	9	to	to	PART
aji-67	129	10	ferment	ferment	NOUN
aji-67	129	11	apple	apple	NOUN
aji-67	129	12	juice	juice	NOUN
aji-67	129	13	and	and	CCONJ
aji-67	129	14	compared	compare	VERB
aji-67	129	15	their	their	PRON
aji-67	129	16	consumer	consumer	NOUN
aji-67	129	17	preferences	preference	NOUN
aji-67	129	18	and	and	CCONJ
aji-67	129	19	the	the	DET
aji-67	129	20	number	number	NOUN
aji-67	129	21	of	of	ADP
aji-67	129	22	viable	viable	ADJ
aji-67	129	23	bacteria	bacteria	NOUN
aji-67	129	24	(	(	PUNCT
aji-67	129	25	data	datum	NOUN
aji-67	129	26	not	not	PART
aji-67	129	27	published	publish	VERB
aji-67	129	28	)	)	PUNCT
aji-67	129	29	.	.	PUNCT
aji-67	130	1	the	the	DET
aji-67	130	2	result	result	NOUN
aji-67	130	3	showed	show	VERB
aji-67	130	4	that	that	SCONJ
aji-67	130	5	apple	apple	NOUN
aji-67	130	6	juice	juice	NOUN
aji-67	130	7	fermented	ferment	VERB
aji-67	130	8	with	with	ADP
aji-67	130	9	l.	l.	PROPN
aji-67	130	10	casei	casei	PROPN
aji-67	130	11	cicc	cicc	NOUN
aji-67	130	12	20975	20975	NUM
aji-67	130	13	and	and	CCONJ
aji-67	130	14	l.	l.	PROPN
aji-67	130	15	bulgaricus	bulgaricus	PROPN
aji-67	130	16	cicc	cicc	NOUN
aji-67	130	17	21101	21101	NUM
aji-67	130	18	had	have	VERB
aji-67	130	19	typical	typical	ADJ
aji-67	130	20	apple	apple	NOUN
aji-67	130	21	flavor	flavor	NOUN
aji-67	130	22	,	,	PUNCT
aji-67	130	23	soft	soft	ADJ
aji-67	130	24	taste	taste	NOUN
aji-67	130	25	,	,	PUNCT
aji-67	130	26	delicious	delicious	ADJ
aji-67	130	27	with	with	ADP
aji-67	130	28	slight	slight	ADJ
aji-67	130	29	sweetness	sweetness	NOUN
aji-67	130	30	and	and	CCONJ
aji-67	130	31	sour	sour	ADJ
aji-67	130	32	.	.	PUNCT
aji-67	131	1	on	on	ADP
aji-67	131	2	the	the	DET
aji-67	131	3	basis	basis	NOUN
aji-67	131	4	of	of	ADP
aji-67	131	5	the	the	DET
aji-67	131	6	above	above	ADJ
aji-67	131	7	test	test	NOUN
aji-67	131	8	,	,	PUNCT
aji-67	131	9	in	in	ADP
aji-67	131	10	the	the	DET
aji-67	131	11	present	present	ADJ
aji-67	131	12	study	study	NOUN
aji-67	131	13	,	,	PUNCT
aji-67	131	14	we	we	PRON
aji-67	131	15	compared	compare	VERB
aji-67	131	16	the	the	DET
aji-67	131	17	physicochemical	physicochemical	ADJ
aji-67	131	18	compounds	compound	NOUN
aji-67	131	19	,	,	PUNCT
aji-67	131	20	antioxidative	antioxidative	ADJ
aji-67	131	21	abilities	ability	NOUN
aji-67	131	22	as	as	ADV
aji-67	131	23	well	well	ADV
aji-67	131	24	as	as	ADP
aji-67	131	25	aroma	aroma	NOUN
aji-67	131	26	profile	profile	NOUN
aji-67	131	27	of	of	ADP
aji-67	131	28	the	the	DET
aji-67	131	29	fermented	ferment	VERB
aji-67	131	30	apple	apple	NOUN
aji-67	131	31	juice	juice	NOUN
aji-67	131	32	with	with	ADP
aji-67	131	33	non	non	ADJ
aji-67	131	34	-	-	ADJ
aji-67	131	35	fermented	fermented	ADJ
aji-67	131	36	apple	apple	NOUN
aji-67	131	37	juice	juice	NOUN
aji-67	131	38	to	to	PART
aji-67	131	39	indicate	indicate	VERB
aji-67	131	40	the	the	DET
aji-67	131	41	nutritional	nutritional	ADJ
aji-67	131	42	and	and	CCONJ
aji-67	131	43	functional	functional	ADJ
aji-67	131	44	changes	change	NOUN
aji-67	131	45	before	before	ADP
aji-67	131	46	and	and	CCONJ
aji-67	131	47	after	after	ADP
aji-67	131	48	fermentation	fermentation	NOUN
aji-67	131	49	.	.	PUNCT
aji-67	132	1	2	2	X
aji-67	132	2	.	.	X
aji-67	132	3	materials	material	NOUN
aji-67	132	4	and	and	CCONJ
aji-67	132	5	methods	method	NOUN
aji-67	132	6	2.1	2.1	NUM
aji-67	132	7	microorganisms	microorganism	NOUN
aji-67	132	8	and	and	CCONJ
aji-67	132	9	culture	culture	NOUN
aji-67	132	10	both	both	DET
aji-67	132	11	l.	l.	PROPN
aji-67	132	12	casei	casei	PROPN
aji-67	132	13	cicc	cicc	NOUN
aji-67	132	14	20975	20975	NUM
aji-67	132	15	and	and	CCONJ
aji-67	132	16	l.	l.	PROPN
aji-67	132	17	delbrueckii	delbrueckii	PROPN
aji-67	132	18	subsp	subsp	PROPN
aji-67	132	19	.	.	PUNCT
aji-67	133	1	bulgaricus	bulgaricus	NOUN
aji-67	133	2	(	(	PUNCT
aji-67	133	3	termed	term	VERB
aji-67	133	4	l.	l.	PROPN
aji-67	133	5	bulgaricus	bulgaricus	PROPN
aji-67	133	6	hereafter	hereafter	ADV
aji-67	133	7	)	)	PUNCT
aji-67	133	8	cicc	cicc	NOUN
aji-67	133	9	21101	21101	NUM
aji-67	133	10	were	be	AUX
aji-67	133	11	purchased	purchase	VERB
aji-67	133	12	from	from	ADP
aji-67	133	13	china	china	PROPN
aji-67	133	14	’s	’s	PART
aji-67	133	15	industrial	industrial	ADJ
aji-67	133	16	microbial	microbial	ADJ
aji-67	133	17	preservation	preservation	NOUN
aji-67	133	18	management	management	NOUN
aji-67	133	19	center	center	NOUN
aji-67	133	20	(	(	PUNCT
aji-67	133	21	cicc	cicc	NOUN
aji-67	133	22	)	)	PUNCT
aji-67	133	23	.	.	PUNCT
aji-67	134	1	all	all	DET
aji-67	134	2	bacterial	bacterial	ADJ
aji-67	134	3	cultures	culture	NOUN
aji-67	134	4	were	be	AUX
aji-67	134	5	stored	store	VERB
aji-67	134	6	frozen	frozen	ADJ
aji-67	134	7	at	at	ADP
aji-67	134	8	-20	-20	NUM
aji-67	134	9	°	°	NOUN
aji-67	134	10	c	c	PROPN
aji-67	134	11	in	in	ADP
aji-67	134	12	mrs	mrs	PROPN
aji-67	134	13	medium	medium	NOUN
aji-67	134	14	(	(	PUNCT
aji-67	134	15	aoboxing	aoboxe	VERB
aji-67	134	16	biotech	biotech	PROPN
aji-67	134	17	co.	co.	PROPN
aji-67	134	18	ltd	ltd	PROPN
aji-67	134	19	,	,	PUNCT
aji-67	134	20	beijing	beijing	PROPN
aji-67	134	21	,	,	PUNCT
aji-67	134	22	china	china	PROPN
aji-67	134	23	)	)	PUNCT
aji-67	134	24	containing	contain	VERB
aji-67	134	25	20	20	NUM
aji-67	134	26	%	%	NOUN
aji-67	134	27	glycerol	glycerol	NOUN
aji-67	134	28	.	.	PUNCT
aji-67	135	1	the	the	DET
aji-67	135	2	strains	strain	NOUN
aji-67	135	3	were	be	AUX
aji-67	135	4	reactivated	reactivate	VERB
aji-67	135	5	by	by	ADP
aji-67	135	6	means	mean	NOUN
aji-67	135	7	of	of	ADP
aji-67	135	8	double	double	ADJ
aji-67	135	9	passage	passage	NOUN
aji-67	135	10	on	on	ADP
aji-67	135	11	mrs	mrs	PROPN
aji-67	135	12	when	when	SCONJ
aji-67	135	13	needed	need	VERB
aji-67	135	14	.	.	PUNCT
aji-67	136	1	2.2	2.2	NUM
aji-67	136	2	raw	raw	ADJ
aji-67	136	3	materials	material	NOUN
aji-67	136	4	and	and	CCONJ
aji-67	136	5	reagents	reagent	NOUN
aji-67	136	6	in	in	ADP
aji-67	136	7	this	this	DET
aji-67	136	8	work	work	NOUN
aji-67	136	9	,	,	PUNCT
aji-67	136	10	fuji	fuji	PROPN
aji-67	136	11	apples	apple	NOUN
aji-67	136	12	were	be	AUX
aji-67	136	13	purchased	purchase	VERB
aji-67	136	14	from	from	ADP
aji-67	136	15	orchard	orchard	NOUN
aji-67	136	16	worker	worker	NOUN
aji-67	136	17	in	in	ADP
aji-67	136	18	jixian	jixian	PROPN
aji-67	136	19	,	,	PUNCT
aji-67	136	20	shanxi	shanxi	PROPN
aji-67	136	21	,	,	PUNCT
aji-67	136	22	china	china	PROPN
aji-67	136	23	.	.	PUNCT
aji-67	137	1	the	the	DET
aji-67	137	2	fuji	fuji	PROPN
aji-67	137	3	apples	apple	NOUN
aji-67	137	4	were	be	AUX
aji-67	137	5	cleaned	clean	VERB
aji-67	137	6	with	with	ADP
aji-67	137	7	filtered	filter	VERB
aji-67	137	8	water	water	NOUN
aji-67	137	9	and	and	CCONJ
aji-67	137	10	chopped	chop	VERB
aji-67	137	11	into	into	ADP
aji-67	137	12	small	small	ADJ
aji-67	137	13	pieces	piece	NOUN
aji-67	137	14	.	.	PUNCT
aji-67	138	1	then	then	ADV
aji-67	138	2	they	they	PRON
aji-67	138	3	were	be	AUX
aji-67	138	4	soaked	soak	VERB
aji-67	138	5	in	in	ADP
aji-67	138	6	color	color	NOUN
aji-67	138	7	protector	protector	NOUN
aji-67	138	8	liquid	liquid	NOUN
aji-67	138	9	(	(	PUNCT
aji-67	138	10	mixed	mixed	ADJ
aji-67	138	11	solution	solution	NOUN
aji-67	138	12	of	of	ADP
aji-67	138	13	ascorbic	ascorbic	NOUN
aji-67	138	14	acid	acid	NOUN
aji-67	138	15	concentration	concentration	NOUN
aji-67	138	16	of	of	ADP
aji-67	138	17	3.5	3.5	NUM
aji-67	138	18	mg	mg	NOUN
aji-67	138	19	/	/	SYM
aji-67	138	20	l	l	NOUN
aji-67	138	21	and	and	CCONJ
aji-67	138	22	citric	citric	ADJ
aji-67	138	23	acid	acid	NOUN
aji-67	138	24	concentration	concentration	NOUN
aji-67	138	25	of	of	ADP
aji-67	138	26	7.5	7.5	NUM
aji-67	138	27	mg	mg	NUM
aji-67	138	28	/	/	SYM
aji-67	138	29	l	l	NOUN
aji-67	138	30	)	)	PUNCT
aji-67	138	31	for	for	ADP
aji-67	138	32	30	30	NUM
aji-67	138	33	minutes	minute	NOUN
aji-67	138	34	.	.	PUNCT
aji-67	139	1	the	the	DET
aji-67	139	2	apple	apple	NOUN
aji-67	139	3	juice	juice	NOUN
aji-67	139	4	was	be	AUX
aji-67	139	5	obtained	obtain	VERB
aji-67	139	6	through	through	ADP
aji-67	139	7	mechanical	mechanical	ADJ
aji-67	139	8	process	process	NOUN
aji-67	139	9	by	by	ADP
aji-67	139	10	pressing	press	VERB
aji-67	139	11	the	the	DET
aji-67	139	12	pulp	pulp	NOUN
aji-67	139	13	in	in	ADP
aji-67	139	14	juice	juice	NOUN
aji-67	139	15	extractor	extractor	NOUN
aji-67	139	16	,	,	PUNCT
aji-67	139	17	and	and	CCONJ
aji-67	139	18	then	then	ADV
aji-67	139	19	apple	apple	NOUN
aji-67	139	20	juice	juice	NOUN
aji-67	139	21	was	be	AUX
aji-67	139	22	heated	heat	VERB
aji-67	139	23	by	by	ADP
aji-67	139	24	microwave	microwave	NOUN
aji-67	139	25	heating	heating	NOUN
aji-67	139	26	for	for	ADP
aji-67	139	27	2	2	NUM
aji-67	139	28	min	min	NOUN
aji-67	139	29	.	.	PUNCT
aji-67	140	1	the	the	DET
aji-67	140	2	heated	heated	ADJ
aji-67	140	3	fuji	fuji	PROPN
aji-67	140	4	apple	apple	PROPN
aji-67	140	5	juice	juice	NOUN
aji-67	140	6	was	be	AUX
aji-67	140	7	stored	store	VERB
aji-67	140	8	frozen	frozen	ADJ
aji-67	140	9	(	(	PUNCT
aji-67	140	10	-20	-20	PROPN
aji-67	140	11	°	°	NOUN
aji-67	140	12	c	c	NOUN
aji-67	140	13	)	)	PUNCT
aji-67	140	14	prior	prior	ADV
aji-67	140	15	to	to	ADP
aji-67	140	16	use	use	NOUN
aji-67	140	17	.	.	PUNCT
aji-67	141	1	no	no	DET
aji-67	141	2	additive	additive	NOUN
aji-67	141	3	was	be	AUX
aji-67	141	4	added	add	VERB
aji-67	141	5	to	to	ADP
aji-67	141	6	the	the	DET
aji-67	141	7	juice	juice	NOUN
aji-67	141	8	.	.	PUNCT
aji-67	142	1	methanol	methanol	NOUN
aji-67	142	2	(	(	PUNCT
aji-67	142	3	hplc	hplc	NOUN
aji-67	142	4	grade	grade	NOUN
aji-67	142	5	)	)	PUNCT
aji-67	142	6	and	and	CCONJ
aji-67	142	7	acetonitrile	acetonitrile	NOUN
aji-67	142	8	(	(	PUNCT
aji-67	142	9	hplc	hplc	NOUN
aji-67	142	10	grade	grade	NOUN
aji-67	142	11	)	)	PUNCT
aji-67	142	12	were	be	AUX
aji-67	142	13	purchased	purchase	VERB
aji-67	142	14	from	from	ADP
aji-67	142	15	merck	merck	PROPN
aji-67	142	16	(	(	PUNCT
aji-67	142	17	germany	germany	PROPN
aji-67	142	18	)	)	PUNCT
aji-67	142	19	;	;	PUNCT
aji-67	142	20	mrs	mrs	PROPN
aji-67	142	21	broth	broth	PROPN
aji-67	142	22	medium	medium	NOUN
aji-67	142	23	,	,	PUNCT
aji-67	142	24	agar	agar	NOUN
aji-67	142	25	and	and	CCONJ
aji-67	142	26	nutrient	nutrient	ADJ
aji-67	142	27	broth	broth	NOUN
aji-67	142	28	medium	medium	NOUN
aji-67	142	29	(	(	PUNCT
aji-67	142	30	nb	nb	NOUN
aji-67	142	31	)	)	PUNCT
aji-67	142	32	were	be	AUX
aji-67	142	33	purchased	purchase	VERB
aji-67	142	34	from	from	ADP
aji-67	142	35	beijing	beijing	PROPN
aji-67	142	36	aoboxing	aoboxe	VERB
aji-67	142	37	biotech	biotech	PROPN
aji-67	142	38	co.	co.	PROPN
aji-67	142	39	ltd	ltd	PROPN
aji-67	142	40	.	.	PROPN
aji-67	143	1	(	(	PUNCT
aji-67	143	2	beijing	beijing	PROPN
aji-67	143	3	,	,	PUNCT
aji-67	143	4	china	china	PROPN
aji-67	143	5	)	)	PUNCT
aji-67	143	6	;	;	PUNCT
aji-67	143	7	fructose	fructose	NOUN
aji-67	143	8	,	,	PUNCT
aji-67	143	9	maltose	maltose	NOUN
aji-67	143	10	,	,	PUNCT
aji-67	143	11	sucrose	sucrose	NOUN
aji-67	143	12	and	and	CCONJ
aji-67	143	13	free	free	ADJ
aji-67	143	14	amino	amino	NOUN
aji-67	143	15	acid	acid	NOUN
aji-67	143	16	were	be	AUX
aji-67	143	17	purchased	purchase	VERB
aji-67	143	18	from	from	ADP
aji-67	143	19	sigma	sigma	PROPN
aji-67	143	20	chemical	chemical	PROPN
aji-67	143	21	co.	co.	PROPN
aji-67	143	22	sigma	sigma	PROPN
aji-67	143	23	(	(	PUNCT
aji-67	143	24	usa	usa	PROPN
aji-67	143	25	)	)	PUNCT
aji-67	143	26	;	;	PUNCT
aji-67	143	27	amino	amino	NOUN
aji-67	143	28	acid	acid	NOUN
aji-67	143	29	standards	standard	NOUN
aji-67	143	30	were	be	AUX
aji-67	143	31	purchased	purchase	VERB
aji-67	143	32	from	from	ADP
aji-67	143	33	shanghai	shanghai	PROPN
aji-67	143	34	anpel	anpel	PROPN
aji-67	143	35	laboratory	laboratory	PROPN
aji-67	143	36	technology	technology	PROPN
aji-67	143	37	co.	co.	PROPN
aji-67	143	38	,	,	PUNCT
aji-67	143	39	ltd	ltd	PROPN
aji-67	143	40	.	.	PROPN
aji-67	144	1	all	all	DET
aji-67	144	2	other	other	ADJ
aji-67	144	3	chemicals	chemical	NOUN
aji-67	144	4	and	and	CCONJ
aji-67	144	5	reagents	reagent	NOUN
aji-67	144	6	used	use	VERB
aji-67	144	7	in	in	ADP
aji-67	144	8	the	the	DET
aji-67	144	9	experiments	experiment	NOUN
aji-67	144	10	were	be	AUX
aji-67	144	11	of	of	ADP
aji-67	144	12	analytical	analytical	ADJ
aji-67	144	13	grade	grade	NOUN
aji-67	144	14	.	.	PUNCT
aji-67	145	1	2.3	2.3	NUM
aji-67	145	2	preparation	preparation	NOUN
aji-67	145	3	of	of	ADP
aji-67	145	4	fermented	ferment	VERB
aji-67	145	5	apple	apple	NOUN
aji-67	145	6	juice	juice	NOUN
aji-67	145	7	l.	l.	PROPN
aji-67	145	8	casei	casei	PROPN
aji-67	145	9	cicc	cicc	NOUN
aji-67	145	10	20975	20975	NUM
aji-67	145	11	and	and	CCONJ
aji-67	145	12	l.	l.	PROPN
aji-67	145	13	bulgaricus	bulgaricus	PROPN
aji-67	145	14	cicc	cicc	NOUN
aji-67	145	15	21101	21101	NUM
aji-67	145	16	were	be	AUX
aji-67	145	17	cultivated	cultivate	VERB
aji-67	145	18	on	on	ADP
aji-67	145	19	mrs	mrs	PROPN
aji-67	145	20	broth	broth	NOUN
aji-67	145	21	at	at	ADP
aji-67	145	22	37	37	NUM
aji-67	145	23	°	°	ADP
aji-67	145	24	c	c	NOUN
aji-67	145	25	for	for	ADP
aji-67	145	26	24	24	NUM
aji-67	145	27	h.	h.	PROPN
aji-67	145	28	cells	cell	NOUN
aji-67	145	29	at	at	ADP
aji-67	145	30	the	the	DET
aji-67	145	31	late	late	ADJ
aji-67	145	32	exponential	exponential	ADJ
aji-67	145	33	phase	phase	NOUN
aji-67	145	34	was	be	AUX
aji-67	145	35	obtained	obtain	VERB
aji-67	145	36	,	,	PUNCT
aji-67	145	37	harvested	harvest	VERB
aji-67	145	38	by	by	ADP
aji-67	145	39	centrifugation	centrifugation	NOUN
aji-67	145	40	(	(	PUNCT
aji-67	145	41	10,000×g	10,000×g	NUM
aji-67	145	42	,	,	PUNCT
aji-67	145	43	10	10	NUM
aji-67	145	44	min	min	NOUN
aji-67	145	45	,	,	PUNCT
aji-67	145	46	4	4	NUM
aji-67	145	47	°	°	NOUN
aji-67	145	48	c	c	NOUN
aji-67	145	49	)	)	PUNCT
aji-67	145	50	,	,	PUNCT
aji-67	145	51	washed	wash	VERB
aji-67	145	52	twice	twice	ADV
aji-67	145	53	with	with	ADP
aji-67	145	54	50	50	NUM
aji-67	145	55	mm	mm	NUM
aji-67	145	56	sterile	sterile	ADJ
aji-67	145	57	phosphate	phosphate	NOUN
aji-67	145	58	buffer	buffer	NOUN
aji-67	145	59	solution	solution	NOUN
aji-67	145	60	(	(	PUNCT
aji-67	145	61	pbs	pbs	PROPN
aji-67	145	62	,	,	PUNCT
aji-67	145	63	ph	ph	NOUN
aji-67	145	64	7.0	7.0	NUM
aji-67	145	65	)	)	PUNCT
aji-67	145	66	,	,	PUNCT
aji-67	145	67	and	and	CCONJ
aji-67	145	68	then	then	ADV
aji-67	145	69	re	re	VERB
aji-67	145	70	-	-	VERB
aji-67	145	71	suspended	suspend	VERB
aji-67	145	72	in	in	ADP
aji-67	145	73	sterile	sterile	ADJ
aji-67	145	74	distilled	distil	VERB
aji-67	145	75	water	water	NOUN
aji-67	145	76	to	to	ADP
aji-67	145	77	the	the	DET
aji-67	145	78	final	final	ADJ
aji-67	145	79	optical	optical	ADJ
aji-67	145	80	density	density	NOUN
aji-67	145	81	.	.	PUNCT
aji-67	146	1	after	after	ADP
aji-67	146	2	that	that	PRON
aji-67	146	3	,	,	PUNCT
aji-67	146	4	l.	l.	PROPN
aji-67	146	5	casei	casei	PROPN
aji-67	146	6	cicc	cicc	NOUN
aji-67	146	7	20975	20975	NUM
aji-67	146	8	(	(	PUNCT
aji-67	146	9	3.0×10	3.0×10	NUM
aji-67	146	10	6	6	NUM
aji-67	146	11	cfu	cfu	NOUN
aji-67	146	12	/	/	SYM
aji-67	146	13	ml	ml	NOUN
aji-67	146	14	)	)	PUNCT
aji-67	146	15	and	and	CCONJ
aji-67	146	16	l.	l.	PROPN
aji-67	146	17	bulgaricus	bulgaricus	PROPN
aji-67	146	18	cicc	cicc	NOUN
aji-67	146	19	21101	21101	NUM
aji-67	146	20	(	(	PUNCT
aji-67	146	21	3×10	3×10	NUM
aji-67	146	22	6	6	NUM
aji-67	146	23	cfu	cfu	NOUN
aji-67	146	24	/	/	SYM
aji-67	146	25	ml	ml	NOUN
aji-67	146	26	)	)	PUNCT
aji-67	146	27	were	be	AUX
aji-67	146	28	inoculated	inoculate	VERB
aji-67	146	29	into	into	ADP
aji-67	146	30	200	200	NUM
aji-67	146	31	ml	ml	NOUN
aji-67	146	32	freshly	freshly	ADV
aji-67	146	33	prepared	prepare	VERB
aji-67	146	34	apple	apple	NOUN
aji-67	146	35	juice	juice	NOUN
aji-67	146	36	.	.	PUNCT
aji-67	147	1	mixtures	mixture	NOUN
aji-67	147	2	were	be	AUX
aji-67	147	3	statically	statically	ADV
aji-67	147	4	cultured	cultured	ADJ
aji-67	147	5	at	at	ADP
aji-67	147	6	38	38	NUM
aji-67	147	7	°	°	NOUN
aji-67	147	8	c	c	NOUN
aji-67	147	9	for	for	ADP
aji-67	147	10	60	60	NUM
aji-67	147	11	h.	h.	NOUN
aji-67	147	12	and	and	CCONJ
aji-67	147	13	the	the	DET
aji-67	147	14	final	final	ADJ
aji-67	147	15	live	live	ADJ
aji-67	147	16	bacterial	bacterial	ADJ
aji-67	147	17	counting	counting	NOUN
aji-67	147	18	was	be	AUX
aji-67	147	19	performed	perform	VERB
aji-67	147	20	in	in	ADP
aji-67	147	21	mrs	mrs	PROPN
aji-67	147	22	and	and	CCONJ
aji-67	147	23	the	the	DET
aji-67	147	24	results	result	NOUN
aji-67	147	25	showed	show	VERB
aji-67	147	26	that	that	SCONJ
aji-67	147	27	the	the	DET
aji-67	147	28	live	live	ADJ
aji-67	147	29	lab	lab	NOUN
aji-67	147	30	numbers	number	NOUN
aji-67	147	31	in	in	ADP
aji-67	147	32	fermented	ferment	VERB
aji-67	147	33	apple	apple	NOUN
aji-67	147	34	juice	juice	NOUN
aji-67	147	35	were	be	AUX
aji-67	147	36	up	up	ADP
aji-67	147	37	to	to	ADP
aji-67	147	38	1.53.0×10	1.53.0×10	NUM
aji-67	147	39	9	9	NUM
aji-67	147	40	cfu	cfu	NOUN
aji-67	147	41	/	/	SYM
aji-67	147	42	ml	ml	NOUN
aji-67	147	43	.	.	PUNCT
aji-67	148	1	in	in	ADP
aji-67	148	2	the	the	DET
aji-67	148	3	present	present	ADJ
aji-67	148	4	study	study	NOUN
aji-67	148	5	,	,	PUNCT
aji-67	148	6	an	an	DET
aji-67	148	7	uninoculated	uninoculated	ADJ
aji-67	148	8	apple	apple	NOUN
aji-67	148	9	juice	juice	NOUN
aji-67	148	10	was	be	AUX
aji-67	148	11	used	use	VERB
aji-67	148	12	as	as	ADP
aji-67	148	13	an	an	DET
aji-67	148	14	experimental	experimental	ADJ
aji-67	148	15	control	control	NOUN
aji-67	148	16	.	.	PUNCT
aji-67	149	1	yan	yan	PROPN
aji-67	149	2	et	et	PROPN
aji-67	149	3	al	al	PROPN
aji-67	149	4	.	.	PROPN
aji-67	149	5	;	;	PUNCT
aji-67	149	6	aji	aji	PROPN
aji-67	149	7	,	,	PUNCT
aji-67	149	8	4(1	4(1	NOUN
aji-67	149	9	):	):	PUNCT
aji-67	149	10	85	85	NUM
aji-67	149	11	-	-	SYM
aji-67	149	12	95	95	NUM
aji-67	149	13	,	,	PUNCT
aji-67	149	14	2021	2021	NUM
aji-67	149	15	;	;	PUNCT
aji-67	149	16	article	article	NOUN
aji-67	149	17	no.aji.71615	no.aji.71615	AUX
aji-67	149	18	87	87	NUM
aji-67	149	19	2.4	2.4	NUM
aji-67	149	20	determination	determination	NOUN
aji-67	149	21	of	of	ADP
aji-67	149	22	free	free	ADJ
aji-67	149	23	sugars	sugar	NOUN
aji-67	149	24	the	the	DET
aji-67	149	25	concentration	concentration	NOUN
aji-67	149	26	of	of	ADP
aji-67	149	27	free	free	ADJ
aji-67	149	28	sugars	sugar	NOUN
aji-67	149	29	was	be	AUX
aji-67	149	30	determined	determine	VERB
aji-67	149	31	by	by	ADP
aji-67	149	32	hplc	hplc	NOUN
aji-67	149	33	(	(	PUNCT
aji-67	149	34	1200	1200	NUM
aji-67	149	35	series	series	NOUN
aji-67	149	36	,	,	PUNCT
aji-67	149	37	agilent	agilent	PROPN
aji-67	149	38	,	,	PUNCT
aji-67	149	39	usa	usa	PROPN
aji-67	149	40	)	)	PUNCT
aji-67	149	41	equipped	equip	VERB
aji-67	149	42	with	with	ADP
aji-67	149	43	a	a	DET
aji-67	149	44	refractive	refractive	ADJ
aji-67	149	45	index	index	NOUN
aji-67	149	46	detector	detector	NOUN
aji-67	149	47	(	(	PUNCT
aji-67	149	48	rid	rid	VERB
aji-67	149	49	)	)	PUNCT
aji-67	149	50	according	accord	VERB
aji-67	149	51	to	to	ADP
aji-67	149	52	a	a	DET
aji-67	149	53	modified	modify	VERB
aji-67	149	54	version	version	NOUN
aji-67	149	55	of	of	ADP
aji-67	149	56	the	the	DET
aji-67	149	57	method	method	NOUN
aji-67	149	58	described	describe	VERB
aji-67	149	59	by	by	ADP
aji-67	149	60	mousavi	mousavi	PROPN
aji-67	149	61	with	with	ADP
aji-67	149	62	some	some	DET
aji-67	149	63	modifications	modification	NOUN
aji-67	150	1	[	[	X
aji-67	150	2	6	6	NUM
aji-67	150	3	]	]	PUNCT
aji-67	150	4	.	.	PUNCT
aji-67	151	1	the	the	DET
aji-67	151	2	mobile	mobile	ADJ
aji-67	151	3	phase	phase	NOUN
aji-67	151	4	was	be	AUX
aji-67	151	5	acetonitrile	acetonitrile	NOUN
aji-67	151	6	and	and	CCONJ
aji-67	151	7	water	water	NOUN
aji-67	151	8	at	at	ADP
aji-67	151	9	a	a	DET
aji-67	151	10	volume	volume	NOUN
aji-67	151	11	ratio	ratio	NOUN
aji-67	151	12	of	of	ADP
aji-67	151	13	7:3	7:3	NUM
aji-67	151	14	.	.	PUNCT
aji-67	152	1	chromatographic	chromatographic	ADJ
aji-67	152	2	analysis	analysis	NOUN
aji-67	152	3	was	be	AUX
aji-67	152	4	achieved	achieve	VERB
aji-67	152	5	using	use	VERB
aji-67	152	6	a	a	DET
aji-67	152	7	column	column	NOUN
aji-67	152	8	(	(	PUNCT
aji-67	152	9	agilent	agilent	PROPN
aji-67	152	10	amino	amino	PROPN
aji-67	152	11	column	column	NOUN
aji-67	152	12	4.6	4.6	NUM
aji-67	152	13	mm×250	mm×250	PROPN
aji-67	152	14	mm	mm	PROPN
aji-67	152	15	,	,	PUNCT
aji-67	152	16	5	5	NUM
aji-67	152	17	μm	μm	NOUN
aji-67	152	18	)	)	PUNCT
aji-67	152	19	maintained	maintain	VERB
aji-67	152	20	at	at	ADP
aji-67	152	21	35	35	NUM
aji-67	152	22	°	°	NOUN
aji-67	152	23	c	c	NOUN
aji-67	152	24	.	.	PUNCT
aji-67	153	1	the	the	DET
aji-67	153	2	injection	injection	NOUN
aji-67	153	3	volumes	volume	NOUN
aji-67	153	4	of	of	ADP
aji-67	153	5	10	10	NUM
aji-67	153	6	μl	μl	PRON
aji-67	153	7	were	be	AUX
aji-67	153	8	chromatographically	chromatographically	ADV
aji-67	153	9	separated	separate	VERB
aji-67	153	10	at	at	ADP
aji-67	153	11	a	a	DET
aji-67	153	12	flow	flow	NOUN
aji-67	153	13	rate	rate	NOUN
aji-67	153	14	of	of	ADP
aji-67	153	15	1.0	1.0	NUM
aji-67	153	16	ml	ml	NOUN
aji-67	153	17	/	/	SYM
aji-67	153	18	min	min	NOUN
aji-67	153	19	for	for	ADP
aji-67	153	20	both	both	CCONJ
aji-67	153	21	samples	sample	NOUN
aji-67	153	22	and	and	CCONJ
aji-67	153	23	standards	standard	NOUN
aji-67	153	24	.	.	PUNCT
aji-67	154	1	sugar	sugar	NOUN
aji-67	154	2	content	content	PROPN
aji-67	154	3	was	be	AUX
aji-67	154	4	calculated	calculate	VERB
aji-67	154	5	using	use	VERB
aji-67	154	6	external	external	ADJ
aji-67	154	7	standards	standard	NOUN
aji-67	154	8	.	.	PUNCT
aji-67	155	1	the	the	DET
aji-67	155	2	following	follow	VERB
aji-67	155	3	chromatographic	chromatographic	ADJ
aji-67	155	4	grade	grade	NOUN
aji-67	155	5	free	free	ADJ
aji-67	155	6	sugars	sugar	NOUN
aji-67	155	7	were	be	AUX
aji-67	155	8	used	use	VERB
aji-67	155	9	as	as	ADP
aji-67	155	10	standards	standard	NOUN
aji-67	155	11	.	.	PUNCT
aji-67	156	1	2.5	2.5	NUM
aji-67	156	2	analysis	analysis	NOUN
aji-67	156	3	of	of	ADP
aji-67	156	4	organic	organic	ADJ
aji-67	156	5	acids	acid	NOUN
aji-67	156	6	the	the	DET
aji-67	156	7	chromatographic	chromatographic	ADJ
aji-67	156	8	system	system	NOUN
aji-67	156	9	was	be	AUX
aji-67	156	10	used	use	VERB
aji-67	156	11	to	to	PART
aji-67	156	12	quantify	quantify	VERB
aji-67	156	13	the	the	DET
aji-67	156	14	organic	organic	ADJ
aji-67	156	15	acids	acid	NOUN
aji-67	156	16	consisted	consist	VERB
aji-67	156	17	of	of	ADP
aji-67	156	18	a	a	DET
aji-67	156	19	diode	diode	NOUN
aji-67	156	20	array	array	NOUN
aji-67	156	21	detector	detector	NOUN
aji-67	156	22	(	(	PUNCT
aji-67	156	23	dad	dad	NOUN
aji-67	156	24	)	)	PUNCT
aji-67	156	25	(	(	PUNCT
aji-67	156	26	1200	1200	NUM
aji-67	156	27	series	series	NOUN
aji-67	156	28	,	,	PUNCT
aji-67	156	29	agilent	agilent	PROPN
aji-67	156	30	,	,	PUNCT
aji-67	156	31	usa	usa	PROPN
aji-67	156	32	)	)	PUNCT
aji-67	156	33	according	accord	VERB
aji-67	156	34	to	to	ADP
aji-67	156	35	a	a	DET
aji-67	156	36	modified	modify	VERB
aji-67	156	37	version	version	NOUN
aji-67	156	38	of	of	ADP
aji-67	156	39	the	the	DET
aji-67	156	40	method	method	NOUN
aji-67	156	41	described	describe	VERB
aji-67	156	42	by	by	ADP
aji-67	156	43	belguesmia	belguesmia	PROPN
aji-67	156	44	et	et	PROPN
aji-67	156	45	al	al	PROPN
aji-67	156	46	.	.	PROPN
aji-67	157	1	with	with	ADP
aji-67	157	2	some	some	DET
aji-67	157	3	modifications	modification	NOUN
aji-67	157	4	[	[	X
aji-67	157	5	7	7	NUM
aji-67	157	6	]	]	PUNCT
aji-67	157	7	.	.	PUNCT
aji-67	158	1	the	the	DET
aji-67	158	2	mobile	mobile	ADJ
aji-67	158	3	phase	phase	NOUN
aji-67	158	4	was	be	AUX
aji-67	158	5	k2hpo4	k2hpo4	NOUN
aji-67	158	6	(	(	PUNCT
aji-67	158	7	10	10	NUM
aji-67	158	8	mm	mm	NOUN
aji-67	158	9	,	,	PUNCT
aji-67	158	10	ph	ph	NOUN
aji-67	158	11	2.55	2.55	NUM
aji-67	158	12	)	)	PUNCT
aji-67	158	13	.	.	PUNCT
aji-67	159	1	one	one	NUM
aji-67	159	2	milliliter	milliliter	NOUN
aji-67	159	3	of	of	ADP
aji-67	159	4	sample	sample	NOUN
aji-67	159	5	was	be	AUX
aji-67	159	6	added	add	VERB
aji-67	159	7	5	5	NUM
aji-67	159	8	ml	ml	NOUN
aji-67	159	9	of	of	ADP
aji-67	159	10	mobile	mobile	ADJ
aji-67	159	11	phase	phase	NOUN
aji-67	159	12	,	,	PUNCT
aji-67	159	13	ultrasonic	ultrasonic	NOUN
aji-67	159	14	extracted	extract	VERB
aji-67	159	15	for	for	ADP
aji-67	159	16	30	30	NUM
aji-67	159	17	min	min	NOUN
aji-67	159	18	and	and	CCONJ
aji-67	159	19	left	leave	VERB
aji-67	159	20	for	for	ADP
aji-67	159	21	1	1	NUM
aji-67	159	22	h	h	NOUN
aji-67	159	23	at	at	ADP
aji-67	159	24	60	60	NUM
aji-67	159	25	°	°	NOUN
aji-67	159	26	c	c	NOUN
aji-67	159	27	water	water	NOUN
aji-67	159	28	bath	bath	NOUN
aji-67	159	29	.	.	PUNCT
aji-67	160	1	after	after	ADP
aji-67	160	2	being	be	AUX
aji-67	160	3	centrifuged	centrifuge	VERB
aji-67	160	4	for	for	ADP
aji-67	160	5	10	10	NUM
aji-67	160	6	min	min	NOUN
aji-67	160	7	at	at	ADP
aji-67	160	8	12000×g	12000×g	NUM
aji-67	160	9	at	at	ADP
aji-67	160	10	4	4	NUM
aji-67	160	11	°	°	NOUN
aji-67	160	12	c	c	NOUN
aji-67	160	13	,	,	PUNCT
aji-67	160	14	the	the	DET
aji-67	160	15	supernatant	supernatant	NOUN
aji-67	160	16	was	be	AUX
aji-67	160	17	kept	keep	VERB
aji-67	160	18	for	for	ADP
aji-67	160	19	1	1	NUM
aji-67	160	20	h	h	NOUN
aji-67	160	21	at	at	ADP
aji-67	160	22	4	4	NUM
aji-67	160	23	°	°	ADP
aji-67	160	24	c	c	NOUN
aji-67	160	25	before	before	ADP
aji-67	160	26	filter	filter	NOUN
aji-67	160	27	-	-	NOUN
aji-67	160	28	sterilization	sterilization	NOUN
aji-67	160	29	(	(	PUNCT
aji-67	160	30	0.45	0.45	NUM
aji-67	160	31	μm	μm	NOUN
aji-67	160	32	pore	pore	ADJ
aji-67	160	33	size	size	NOUN
aji-67	160	34	)	)	PUNCT
aji-67	160	35	.	.	PUNCT
aji-67	161	1	the	the	DET
aji-67	161	2	samples	sample	NOUN
aji-67	161	3	were	be	AUX
aji-67	161	4	then	then	ADV
aji-67	161	5	kept	keep	VERB
aji-67	161	6	at	at	ADP
aji-67	161	7	–	–	PUNCT
aji-67	161	8	80	80	NUM
aji-67	161	9	°	°	NUM
aji-67	161	10	c	c	NOUN
aji-67	161	11	until	until	ADP
aji-67	161	12	analysis	analysis	NOUN
aji-67	161	13	.	.	PUNCT
aji-67	162	1	chromatographic	chromatographic	ADJ
aji-67	162	2	analysis	analysis	NOUN
aji-67	162	3	was	be	AUX
aji-67	162	4	achieved	achieve	VERB
aji-67	162	5	using	use	VERB
aji-67	162	6	a	a	DET
aji-67	162	7	column	column	NOUN
aji-67	162	8	(	(	PUNCT
aji-67	162	9	agilent	agilent	PROPN
aji-67	162	10	aq	aq	NOUN
aji-67	162	11	4.6	4.6	NUM
aji-67	162	12	mm×250	mm×250	PROPN
aji-67	162	13	mm	mm	PROPN
aji-67	162	14	,	,	PUNCT
aji-67	162	15	5	5	NUM
aji-67	162	16	μm	μm	NOUN
aji-67	162	17	)	)	PUNCT
aji-67	162	18	maintained	maintain	VERB
aji-67	162	19	at	at	ADP
aji-67	162	20	30	30	NUM
aji-67	162	21	°	°	NOUN
aji-67	162	22	c	c	NOUN
aji-67	162	23	.	.	PUNCT
aji-67	163	1	the	the	DET
aji-67	163	2	injection	injection	NOUN
aji-67	163	3	volumes	volume	NOUN
aji-67	163	4	of	of	ADP
aji-67	163	5	10	10	NUM
aji-67	163	6	μl	μl	PRON
aji-67	163	7	were	be	AUX
aji-67	163	8	chromatographically	chromatographically	ADV
aji-67	163	9	separated	separate	VERB
aji-67	163	10	at	at	ADP
aji-67	163	11	a	a	DET
aji-67	163	12	flow	flow	NOUN
aji-67	163	13	rate	rate	NOUN
aji-67	163	14	of	of	ADP
aji-67	163	15	0.5	0.5	NUM
aji-67	163	16	ml·min	ml·min	NOUN
aji-67	163	17	-1	-1	NOUN
aji-67	163	18	for	for	ADP
aji-67	163	19	both	both	CCONJ
aji-67	163	20	samples	sample	NOUN
aji-67	163	21	and	and	CCONJ
aji-67	163	22	standards	standard	NOUN
aji-67	163	23	.	.	PUNCT
aji-67	164	1	the	the	DET
aji-67	164	2	wavelength	wavelength	NOUN
aji-67	164	3	was	be	AUX
aji-67	164	4	set	set	VERB
aji-67	164	5	at	at	ADP
aji-67	164	6	210	210	NUM
aji-67	164	7	nm	nm	NOUN
aji-67	164	8	to	to	PART
aji-67	164	9	detect	detect	VERB
aji-67	164	10	the	the	DET
aji-67	164	11	organic	organic	ADJ
aji-67	164	12	acids	acid	NOUN
aji-67	164	13	.	.	PUNCT
aji-67	165	1	the	the	DET
aji-67	165	2	following	follow	VERB
aji-67	165	3	chromatographic	chromatographic	ADJ
aji-67	165	4	grade	grade	NOUN
aji-67	165	5	organic	organic	ADJ
aji-67	165	6	acids	acid	NOUN
aji-67	165	7	were	be	AUX
aji-67	165	8	used	use	VERB
aji-67	165	9	as	as	ADP
aji-67	165	10	standards	standard	NOUN
aji-67	165	11	.	.	PUNCT
aji-67	166	1	to	to	PART
aji-67	166	2	ensure	ensure	VERB
aji-67	166	3	accuracy	accuracy	NOUN
aji-67	166	4	,	,	PUNCT
aji-67	166	5	the	the	DET
aji-67	166	6	working	working	NOUN
aji-67	166	7	standards	standard	NOUN
aji-67	166	8	were	be	AUX
aji-67	166	9	prepared	prepare	VERB
aji-67	166	10	daily	daily	ADV
aji-67	166	11	.	.	PUNCT
aji-67	167	1	the	the	DET
aji-67	167	2	hplc	hplc	NOUN
aji-67	167	3	results	result	NOUN
aji-67	167	4	were	be	AUX
aji-67	167	5	qualitatively	qualitatively	ADV
aji-67	167	6	analyzed	analyze	VERB
aji-67	167	7	by	by	ADP
aji-67	167	8	peak	peak	NOUN
aji-67	167	9	retention	retention	NOUN
aji-67	167	10	time	time	NOUN
aji-67	167	11	and	and	CCONJ
aji-67	167	12	quantified	quantify	VERB
aji-67	167	13	by	by	ADP
aji-67	167	14	peak	peak	NOUN
aji-67	167	15	area	area	NOUN
aji-67	167	16	using	use	VERB
aji-67	167	17	the	the	DET
aji-67	167	18	external	external	ADJ
aji-67	167	19	standard	standard	ADJ
aji-67	167	20	method	method	NOUN
aji-67	167	21	.	.	PUNCT
aji-67	168	1	extractions	extraction	NOUN
aji-67	168	2	and	and	CCONJ
aji-67	168	3	injections	injection	NOUN
aji-67	168	4	were	be	AUX
aji-67	168	5	conducted	conduct	VERB
aji-67	168	6	in	in	ADP
aji-67	168	7	triplicate	triplicate	NOUN
aji-67	168	8	for	for	SCONJ
aji-67	168	9	each	each	DET
aji-67	168	10	fermentation	fermentation	NOUN
aji-67	168	11	replicate	replicate	VERB
aji-67	168	12	.	.	PUNCT
aji-67	169	1	2.6	2.6	NUM
aji-67	169	2	determination	determination	NOUN
aji-67	169	3	of	of	ADP
aji-67	169	4	free	free	ADJ
aji-67	169	5	amino	amino	NOUN
aji-67	169	6	acids	acid	NOUN
aji-67	169	7	faas	faas	NOUN
aji-67	169	8	analysis	analysis	NOUN
aji-67	169	9	was	be	AUX
aji-67	169	10	carried	carry	VERB
aji-67	169	11	out	out	ADP
aji-67	169	12	using	use	VERB
aji-67	169	13	acid	acid	NOUN
aji-67	169	14	hydrolysed	hydrolyse	VERB
aji-67	169	15	(	(	PUNCT
aji-67	169	16	0.2	0.2	NUM
aji-67	169	17	mm	mm	PROPN
aji-67	169	18	hcl	hcl	PROPN
aji-67	169	19	)	)	PUNCT
aji-67	169	20	samples	sample	NOUN
aji-67	169	21	by	by	ADP
aji-67	169	22	reversephase	reversephase	NOUN
aji-67	169	23	high	high	ADJ
aji-67	169	24	-	-	PUNCT
aji-67	169	25	performance	performance	NOUN
aji-67	169	26	liquid	liquid	ADJ
aji-67	169	27	chromatography	chromatography	NOUN
aji-67	169	28	(	(	PUNCT
aji-67	169	29	hplc	hplc	PROPN
aji-67	169	30	)	)	PUNCT
aji-67	169	31	after	after	ADP
aji-67	169	32	precolumn	precolumn	NOUN
aji-67	169	33	derivatization	derivatization	NOUN
aji-67	169	34	by	by	ADP
aji-67	169	35	phenylisothiocyanate	phenylisothiocyanate	NOUN
aji-67	169	36	(	(	PUNCT
aji-67	169	37	pitc	pitc	NOUN
aji-67	169	38	)	)	PUNCT
aji-67	169	39	,	,	PUNCT
aji-67	169	40	by	by	ADP
aji-67	169	41	a	a	DET
aji-67	169	42	modified	modify	VERB
aji-67	169	43	method	method	NOUN
aji-67	169	44	adapted	adapt	VERB
aji-67	169	45	from	from	ADP
aji-67	169	46	zhao	zhao	PROPN
aji-67	170	1	[	[	X
aji-67	170	2	8	8	NUM
aji-67	170	3	]	]	PUNCT
aji-67	170	4	.	.	PUNCT
aji-67	171	1	extraction	extraction	NOUN
aji-67	171	2	of	of	ADP
aji-67	171	3	faas	faas	NOUN
aji-67	171	4	from	from	ADP
aji-67	171	5	apple	apple	NOUN
aji-67	171	6	juice	juice	NOUN
aji-67	171	7	:	:	PUNCT
aji-67	171	8	one	one	NUM
aji-67	171	9	gram	gram	NOUN
aji-67	171	10	of	of	ADP
aji-67	171	11	sample	sample	NOUN
aji-67	171	12	was	be	AUX
aji-67	171	13	added	add	VERB
aji-67	171	14	with	with	ADP
aji-67	171	15	8	8	NUM
aji-67	171	16	ml	ml	NOUN
aji-67	171	17	of	of	ADP
aji-67	171	18	0.2	0.2	NUM
aji-67	171	19	mm	mm	PROPN
aji-67	171	20	hydrochloric	hydrochloric	ADJ
aji-67	171	21	acid	acid	NOUN
aji-67	171	22	,	,	PUNCT
aji-67	171	23	shook	shake	VERB
aji-67	171	24	in	in	ADP
aji-67	171	25	a	a	DET
aji-67	171	26	vortex	vortex	NOUN
aji-67	171	27	for	for	ADP
aji-67	171	28	5	5	NUM
aji-67	171	29	min	min	NOUN
aji-67	171	30	,	,	PUNCT
aji-67	171	31	then	then	ADV
aji-67	171	32	extracted	extract	VERB
aji-67	171	33	by	by	ADP
aji-67	171	34	ultrasound	ultrasound	NOUN
aji-67	171	35	for	for	ADP
aji-67	171	36	10	10	NUM
aji-67	171	37	min	min	NOUN
aji-67	171	38	.	.	PROPN
aji-67	171	39	after	after	ADP
aji-67	171	40	standing	stand	VERB
aji-67	171	41	in	in	ADP
aji-67	171	42	the	the	DET
aji-67	171	43	dark	dark	NOUN
aji-67	171	44	for	for	ADP
aji-67	171	45	2	2	NUM
aji-67	171	46	h	h	NOUN
aji-67	171	47	,	,	PUNCT
aji-67	171	48	it	it	PRON
aji-67	171	49	was	be	AUX
aji-67	171	50	centrifuged	centrifuge	VERB
aji-67	171	51	at	at	ADP
aji-67	171	52	2057×g	2057×g	NUM
aji-67	171	53	for	for	ADP
aji-67	171	54	10	10	NUM
aji-67	171	55	min	min	NOUN
aji-67	171	56	,	,	PUNCT
aji-67	171	57	taking	take	VERB
aji-67	171	58	the	the	DET
aji-67	171	59	supernatant	supernatant	NOUN
aji-67	171	60	for	for	ADP
aji-67	171	61	later	later	ADJ
aji-67	171	62	use	use	NOUN
aji-67	171	63	.	.	PUNCT
aji-67	172	1	instrument	instrument	NOUN
aji-67	172	2	method	method	NOUN
aji-67	172	3	:	:	PUNCT
aji-67	172	4	the	the	DET
aji-67	172	5	faas	faas	NOUN
aji-67	172	6	contained	contain	VERB
aji-67	172	7	in	in	ADP
aji-67	172	8	the	the	DET
aji-67	172	9	samples	sample	NOUN
aji-67	172	10	were	be	AUX
aji-67	172	11	separated	separate	VERB
aji-67	172	12	using	use	VERB
aji-67	172	13	an	an	DET
aji-67	172	14	amino	amino	NOUN
aji-67	172	15	acid	acid	NOUN
aji-67	172	16	shiseido	shiseido	NOUN
aji-67	172	17	c18	c18	NOUN
aji-67	172	18	column	column	NOUN
aji-67	172	19	,	,	PUNCT
aji-67	172	20	5	5	NUM
aji-67	172	21	μm	μm	NOUN
aji-67	172	22	(	(	PUNCT
aji-67	172	23	250×4.6	250×4.6	NUM
aji-67	172	24	mm	mm	NOUN
aji-67	172	25	)	)	PUNCT
aji-67	172	26	attached	attach	VERB
aji-67	172	27	to	to	ADP
aji-67	172	28	agilent	agilent	PROPN
aji-67	172	29	1260	1260	NUM
aji-67	172	30	chromatography	chromatography	NOUN
aji-67	172	31	system	system	NOUN
aji-67	172	32	equipped	equip	VERB
aji-67	172	33	with	with	ADP
aji-67	172	34	uv	uv	NOUN
aji-67	172	35	-	-	PUNCT
aji-67	172	36	vis	vis	X
aji-67	172	37	detector	detector	NOUN
aji-67	172	38	monitoring	monitoring	NOUN
aji-67	172	39	at	at	ADP
aji-67	172	40	254	254	NUM
aji-67	172	41	nm	nm	NOUN
aji-67	172	42	.	.	PUNCT
aji-67	173	1	the	the	DET
aji-67	173	2	injection	injection	NOUN
aji-67	173	3	volume	volume	NOUN
aji-67	173	4	was	be	AUX
aji-67	173	5	set	set	VERB
aji-67	173	6	at	at	ADP
aji-67	173	7	10	10	NUM
aji-67	173	8	μl	μl	ADV
aji-67	173	9	and	and	CCONJ
aji-67	173	10	the	the	DET
aji-67	173	11	column	column	NOUN
aji-67	173	12	was	be	AUX
aji-67	173	13	kept	keep	VERB
aji-67	173	14	at	at	ADP
aji-67	173	15	40	40	NUM
aji-67	173	16	°	°	NOUN
aji-67	173	17	c	c	NOUN
aji-67	173	18	.	.	PUNCT
aji-67	174	1	the	the	DET
aji-67	174	2	gradient	gradient	ADJ
aji-67	174	3	mobile	mobile	ADJ
aji-67	174	4	phase	phase	NOUN
aji-67	174	5	,	,	PUNCT
aji-67	174	6	consisting	consist	VERB
aji-67	174	7	of	of	ADP
aji-67	174	8	eluent	eluent	NOUN
aji-67	174	9	a	a	PRON
aji-67	174	10	(	(	PUNCT
aji-67	174	11	prepared	prepare	VERB
aji-67	174	12	by	by	ADP
aji-67	174	13	mixing	mix	VERB
aji-67	174	14	the	the	DET
aji-67	174	15	0.1	0.1	NUM
aji-67	174	16	mol	mol	NOUN
aji-67	174	17	/	/	SYM
aji-67	174	18	l	l	NOUN
aji-67	174	19	sodium	sodium	NOUN
aji-67	174	20	acetate	acetate	NOUN
aji-67	174	21	with	with	ADP
aji-67	174	22	acetonitrile	acetonitrile	NOUN
aji-67	174	23	at	at	ADP
aji-67	174	24	a	a	DET
aji-67	174	25	ratio	ratio	NOUN
aji-67	174	26	of	of	ADP
aji-67	174	27	97	97	NUM
aji-67	174	28	:	:	SYM
aji-67	174	29	3	3	NUM
aji-67	174	30	)	)	PUNCT
aji-67	174	31	mix	mix	NOUN
aji-67	174	32	well	well	ADV
aji-67	174	33	and	and	CCONJ
aji-67	174	34	adjust	adjust	VERB
aji-67	174	35	ph	ph	NOUN
aji-67	174	36	to	to	ADP
aji-67	174	37	6.5	6.5	NUM
aji-67	174	38	(	(	PUNCT
aji-67	174	39	31.815	31.815	NUM
aji-67	174	40	g	g	PROPN
aji-67	174	41	sodium	sodium	NOUN
aji-67	174	42	acetate	acetate	NOUN
aji-67	174	43	plus	plus	CCONJ
aji-67	174	44	3880	3880	NUM
aji-67	174	45	ml	ml	NOUN
aji-67	174	46	water	water	NOUN
aji-67	174	47	plus	plus	CCONJ
aji-67	174	48	120	120	NUM
aji-67	174	49	ml	ml	NOUN
aji-67	174	50	acetonitrile	acetonitrile	NOUN
aji-67	174	51	)	)	PUNCT
aji-67	174	52	and	and	CCONJ
aji-67	174	53	eluent	eluent	NOUN
aji-67	174	54	b	b	PROPN
aji-67	174	55	(	(	PUNCT
aji-67	174	56	80	80	NUM
aji-67	174	57	%	%	NOUN
aji-67	174	58	acetonitrile	acetonitrile	NOUN
aji-67	174	59	,	,	PUNCT
aji-67	174	60	20	20	NUM
aji-67	174	61	%	%	NOUN
aji-67	174	62	milli	milli	ADJ
aji-67	174	63	-	-	PUNCT
aji-67	174	64	q	q	ADJ
aji-67	174	65	water	water	NOUN
aji-67	174	66	)	)	PUNCT
aji-67	174	67	was	be	AUX
aji-67	174	68	injected	inject	VERB
aji-67	174	69	at	at	ADP
aji-67	174	70	a	a	DET
aji-67	174	71	flow	flow	NOUN
aji-67	174	72	rate	rate	NOUN
aji-67	174	73	of	of	ADP
aji-67	174	74	1	1	NUM
aji-67	174	75	ml	ml	NOUN
aji-67	174	76	/	/	SYM
aji-67	174	77	min	min	NOUN
aji-67	174	78	throughout	throughout	ADP
aji-67	174	79	the	the	DET
aji-67	174	80	experiment	experiment	NOUN
aji-67	174	81	.	.	PUNCT
aji-67	175	1	the	the	DET
aji-67	175	2	gradient	gradient	PROPN
aji-67	175	3	program	program	NOUN
aji-67	175	4	was	be	AUX
aji-67	175	5	defined	define	VERB
aji-67	175	6	as	as	SCONJ
aji-67	175	7	follows	follow	VERB
aji-67	175	8	:	:	PUNCT
aji-67	175	9	100	100	NUM
aji-67	175	10	%	%	NOUN
aji-67	175	11	a	a	PRON
aji-67	175	12	at	at	ADP
aji-67	175	13	start	start	NOUN
aji-67	175	14	,	,	PUNCT
aji-67	175	15	85	85	NUM
aji-67	175	16	%	%	NOUN
aji-67	175	17	a	a	PRON
aji-67	175	18	and	and	CCONJ
aji-67	175	19	15	15	NUM
aji-67	175	20	%	%	NOUN
aji-67	175	21	b	b	NOUN
aji-67	175	22	at	at	ADP
aji-67	175	23	14	14	NUM
aji-67	175	24	min	min	NOUN
aji-67	175	25	,	,	PUNCT
aji-67	175	26	66	66	NUM
aji-67	175	27	%	%	NOUN
aji-67	175	28	a	a	PRON
aji-67	175	29	and	and	CCONJ
aji-67	175	30	34	34	NUM
aji-67	175	31	%	%	NOUN
aji-67	175	32	b	b	PROPN
aji-67	175	33	at	at	ADP
aji-67	175	34	29	29	NUM
aji-67	175	35	min	min	NOUN
aji-67	175	36	,	,	PUNCT
aji-67	175	37	0	0	NUM
aji-67	175	38	%	%	NOUN
aji-67	175	39	a	a	PRON
aji-67	175	40	and	and	CCONJ
aji-67	175	41	100	100	NUM
aji-67	175	42	%	%	NOUN
aji-67	175	43	b	b	NOUN
aji-67	175	44	at	at	ADP
aji-67	175	45	30	30	NUM
aji-67	175	46	min	min	NOUN
aji-67	175	47	and	and	CCONJ
aji-67	175	48	for	for	ADP
aji-67	175	49	7	7	NUM
aji-67	175	50	min	min	NOUN
aji-67	175	51	,	,	PUNCT
aji-67	175	52	100	100	NUM
aji-67	175	53	%	%	NOUN
aji-67	175	54	a	a	PRON
aji-67	175	55	at	at	ADP
aji-67	175	56	38	38	NUM
aji-67	175	57	min	min	NOUN
aji-67	175	58	and	and	CCONJ
aji-67	175	59	for	for	ADP
aji-67	175	60	9	9	NUM
aji-67	175	61	min	min	NOUN
aji-67	175	62	,	,	PUNCT
aji-67	175	63	100	100	NUM
aji-67	175	64	%	%	NOUN
aji-67	175	65	a	a	PRON
aji-67	175	66	at	at	ADP
aji-67	175	67	45	45	NUM
aji-67	175	68	min	min	NOUN
aji-67	175	69	,	,	PUNCT
aji-67	175	70	allowing	allow	VERB
aji-67	175	71	the	the	DET
aji-67	175	72	column	column	NOUN
aji-67	175	73	to	to	PART
aji-67	175	74	equilibrate	equilibrate	VERB
aji-67	175	75	for	for	ADP
aji-67	175	76	15	15	NUM
aji-67	175	77	min	min	NOUN
aji-67	175	78	until	until	SCONJ
aji-67	175	79	the	the	DET
aji-67	175	80	60th	60th	ADJ
aji-67	175	81	min	min	NOUN
aji-67	175	82	.	.	PROPN
aji-67	175	83	2.7	2.7	NUM
aji-67	175	84	determination	determination	NOUN
aji-67	175	85	of	of	ADP
aji-67	175	86	the	the	DET
aji-67	175	87	total	total	ADJ
aji-67	175	88	phenolic	phenolic	PROPN
aji-67	175	89	content	content	NOUN
aji-67	175	90	total	total	PROPN
aji-67	175	91	phenolic	phenolic	ADJ
aji-67	175	92	content	content	NOUN
aji-67	175	93	was	be	AUX
aji-67	175	94	determined	determine	VERB
aji-67	175	95	based	base	VERB
aji-67	175	96	on	on	ADP
aji-67	175	97	the	the	DET
aji-67	175	98	folin	folin	PROPN
aji-67	175	99	-	-	PUNCT
aji-67	175	100	ciocalteu	ciocalteu	PROPN
aji-67	175	101	colorimetric	colorimetric	ADJ
aji-67	175	102	method	method	NOUN
aji-67	175	103	as	as	SCONJ
aji-67	175	104	described	describe	VERB
aji-67	175	105	by	by	ADP
aji-67	175	106	xu	xu	PROPN
aji-67	175	107	et	et	PROPN
aji-67	175	108	al	al	PROPN
aji-67	175	109	.	.	PUNCT
aji-67	176	1	[	[	X
aji-67	176	2	9	9	NUM
aji-67	176	3	]	]	PUNCT
aji-67	176	4	.	.	PUNCT
aji-67	177	1	gallic	gallic	PROPN
aji-67	177	2	acid	acid	PROPN
aji-67	177	3	was	be	AUX
aji-67	177	4	used	use	VERB
aji-67	177	5	as	as	ADP
aji-67	177	6	a	a	DET
aji-67	177	7	reference	reference	NOUN
aji-67	177	8	standard	standard	NOUN
aji-67	177	9	,	,	PUNCT
aji-67	177	10	and	and	CCONJ
aji-67	177	11	the	the	DET
aji-67	177	12	values	value	NOUN
aji-67	177	13	of	of	ADP
aji-67	177	14	total	total	ADJ
aji-67	177	15	phenols	phenol	NOUN
aji-67	177	16	were	be	AUX
aji-67	177	17	expressed	express	VERB
aji-67	177	18	as	as	ADP
aji-67	177	19	milligram	milligram	NOUN
aji-67	177	20	of	of	ADP
aji-67	177	21	gallic	gallic	ADJ
aji-67	177	22	acid	acid	NOUN
aji-67	177	23	equivalent	equivalent	NOUN
aji-67	177	24	(	(	PUNCT
aji-67	177	25	gae	gae	NOUN
aji-67	177	26	)	)	PUNCT
aji-67	177	27	per	per	ADP
aji-67	177	28	milliliter	milliliter	NOUN
aji-67	177	29	of	of	ADP
aji-67	177	30	fruit	fruit	NOUN
aji-67	177	31	juice	juice	NOUN
aji-67	177	32	.	.	PUNCT
aji-67	178	1	the	the	DET
aji-67	178	2	juice	juice	NOUN
aji-67	178	3	was	be	AUX
aji-67	178	4	diluted	dilute	VERB
aji-67	178	5	with	with	ADP
aji-67	178	6	a	a	DET
aji-67	178	7	mixture	mixture	NOUN
aji-67	178	8	of	of	ADP
aji-67	178	9	methanol	methanol	NOUN
aji-67	178	10	(	(	PUNCT
aji-67	178	11	80%)-water	80%)-water	NUM
aji-67	178	12	and	and	CCONJ
aji-67	178	13	centrifuged	centrifuge	VERB
aji-67	178	14	at	at	ADP
aji-67	178	15	6650×g	6650×g	NUM
aji-67	178	16	for	for	ADP
aji-67	178	17	10	10	NUM
aji-67	178	18	min	min	NOUN
aji-67	178	19	.	.	PUNCT
aji-67	179	1	the	the	DET
aji-67	179	2	supernatant	supernatant	NOUN
aji-67	179	3	was	be	AUX
aji-67	179	4	used	use	VERB
aji-67	179	5	as	as	ADP
aji-67	179	6	a	a	DET
aji-67	179	7	test	test	NOUN
aji-67	179	8	sample	sample	NOUN
aji-67	179	9	for	for	ADP
aji-67	179	10	determining	determine	VERB
aji-67	179	11	the	the	DET
aji-67	179	12	total	total	ADJ
aji-67	179	13	phenolic	phenolic	ADJ
aji-67	179	14	content	content	NOUN
aji-67	179	15	.	.	PUNCT
aji-67	180	1	briefly	briefly	ADV
aji-67	180	2	,	,	PUNCT
aji-67	180	3	an	an	DET
aji-67	180	4	aliquot	aliquot	NOUN
aji-67	180	5	(	(	PUNCT
aji-67	180	6	0.5	0.5	NUM
aji-67	180	7	ml	ml	NOUN
aji-67	180	8	)	)	PUNCT
aji-67	180	9	of	of	ADP
aji-67	180	10	appropriately	appropriately	ADV
aji-67	180	11	diluted	dilute	VERB
aji-67	180	12	apple	apple	NOUN
aji-67	180	13	juice	juice	NOUN
aji-67	180	14	,	,	PUNCT
aji-67	180	15	2.5	2.5	NUM
aji-67	180	16	ml	ml	NOUN
aji-67	180	17	of	of	ADP
aji-67	180	18	deionized	deionize	VERB
aji-67	180	19	water	water	NOUN
aji-67	180	20	and	and	CCONJ
aji-67	180	21	0.5	0.5	NUM
aji-67	180	22	ml	ml	NOUN
aji-67	180	23	of	of	ADP
aji-67	180	24	1.0	1.0	NUM
aji-67	180	25	m	m	NOUN
aji-67	180	26	folin	folin	PROPN
aji-67	180	27	-	-	PUNCT
aji-67	180	28	ciocalteu	ciocalteu	PROPN
aji-67	180	29	reagent	reagent	NOUN
aji-67	180	30	were	be	AUX
aji-67	180	31	mixed	mix	VERB
aji-67	180	32	within	within	ADP
aji-67	180	33	10	10	NUM
aji-67	180	34	ml	ml	NOUN
aji-67	180	35	volumetric	volumetric	ADJ
aji-67	180	36	flasks	flask	NOUN
aji-67	180	37	and	and	CCONJ
aji-67	180	38	vortexed	vortexe	VERB
aji-67	180	39	.	.	PUNCT
aji-67	181	1	after	after	ADP
aji-67	181	2	8min	8min	NOUN
aji-67	181	3	,	,	PUNCT
aji-67	181	4	1.5ml	1.5ml	NUM
aji-67	181	5	of	of	ADP
aji-67	181	6	7.5	7.5	NUM
aji-67	181	7	%	%	NOUN
aji-67	181	8	sodium	sodium	NOUN
aji-67	181	9	carbonate	carbonate	NOUN
aji-67	181	10	solution	solution	NOUN
aji-67	181	11	was	be	AUX
aji-67	181	12	added	add	VERB
aji-67	181	13	and	and	CCONJ
aji-67	181	14	mixed	mix	VERB
aji-67	181	15	thoroughly	thoroughly	ADV
aji-67	181	16	.	.	PUNCT
aji-67	182	1	the	the	DET
aji-67	182	2	absorbance	absorbance	NOUN
aji-67	182	3	of	of	ADP
aji-67	182	4	the	the	DET
aji-67	182	5	reaction	reaction	NOUN
aji-67	182	6	mixtures	mixture	NOUN
aji-67	182	7	was	be	AUX
aji-67	182	8	measured	measure	VERB
aji-67	182	9	using	use	VERB
aji-67	182	10	a	a	DET
aji-67	182	11	spectrophotometer	spectrophotometer	NOUN
aji-67	182	12	at	at	ADP
aji-67	182	13	765	765	NUM
aji-67	182	14	nm	nm	ADJ
aji-67	182	15	wavelength	wavelength	NOUN
aji-67	182	16	after	after	ADP
aji-67	182	17	incubation	incubation	NOUN
aji-67	182	18	for	for	ADP
aji-67	182	19	2	2	NUM
aji-67	182	20	h	h	NOUN
aji-67	182	21	at	at	ADP
aji-67	182	22	room	room	NOUN
aji-67	182	23	temperature	temperature	NOUN
aji-67	182	24	.	.	PUNCT
aji-67	183	1	methanol	methanol	NOUN
aji-67	183	2	was	be	AUX
aji-67	183	3	used	use	VERB
aji-67	183	4	as	as	ADP
aji-67	183	5	the	the	DET
aji-67	183	6	blank	blank	NOUN
aji-67	183	7	,	,	PUNCT
aji-67	183	8	and	and	CCONJ
aji-67	183	9	gallic	gallic	NOUN
aji-67	183	10	acid	acid	NOUN
aji-67	183	11	(	(	PUNCT
aji-67	183	12	ga	ga	PROPN
aji-67	183	13	)	)	PUNCT
aji-67	183	14	was	be	AUX
aji-67	183	15	used	use	VERB
aji-67	183	16	for	for	ADP
aji-67	183	17	calibration	calibration	NOUN
aji-67	183	18	of	of	ADP
aji-67	183	19	the	the	DET
aji-67	183	20	standard	standard	ADJ
aji-67	183	21	curve	curve	NOUN
aji-67	183	22	(	(	PUNCT
aji-67	183	23	0	0	NUM
aji-67	183	24	-	-	SYM
aji-67	183	25	500	500	NUM
aji-67	183	26	mg·l	mg·l	NOUN
aji-67	183	27	-1	-1	PUNCT
aji-67	183	28	)	)	PUNCT
aji-67	183	29	.	.	PUNCT
aji-67	184	1	phenolic	phenolic	ADJ
aji-67	184	2	content	content	NOUN
aji-67	184	3	was	be	AUX
aji-67	184	4	expressed	express	VERB
aji-67	184	5	as	as	ADP
aji-67	184	6	gallic	gallic	NOUN
aji-67	184	7	acid	acid	NOUN
aji-67	184	8	equivalents	equivalent	NOUN
aji-67	184	9	(	(	PUNCT
aji-67	184	10	milligrams	milligram	NOUN
aji-67	184	11	of	of	ADP
aji-67	184	12	gae	gae	PROPN
aji-67	184	13	per	per	ADP
aji-67	184	14	gram	gram	NOUN
aji-67	184	15	juice	juice	NOUN
aji-67	184	16	)	)	PUNCT
aji-67	184	17	.	.	PUNCT
aji-67	185	1	yan	yan	PROPN
aji-67	185	2	et	et	PROPN
aji-67	185	3	al	al	PROPN
aji-67	185	4	.	.	PROPN
aji-67	185	5	;	;	PUNCT
aji-67	185	6	aji	aji	PROPN
aji-67	185	7	,	,	PUNCT
aji-67	185	8	4(1	4(1	NOUN
aji-67	185	9	):	):	PUNCT
aji-67	185	10	85	85	NUM
aji-67	185	11	-	-	SYM
aji-67	185	12	95	95	NUM
aji-67	185	13	,	,	PUNCT
aji-67	185	14	2021	2021	NUM
aji-67	185	15	;	;	PUNCT
aji-67	185	16	article	article	NOUN
aji-67	185	17	no.aji.71615	no.aji.71615	NOUN
aji-67	185	18	88	88	NUM
aji-67	185	19	2.8	2.8	NUM
aji-67	185	20	determination	determination	NOUN
aji-67	185	21	of	of	ADP
aji-67	185	22	the	the	DET
aji-67	185	23	content	content	NOUN
aji-67	185	24	of	of	ADP
aji-67	185	25	total	total	ADJ
aji-67	185	26	flavonoid	flavonoid	NOUN
aji-67	185	27	the	the	DET
aji-67	185	28	total	total	ADJ
aji-67	185	29	flavonoid	flavonoid	NOUN
aji-67	185	30	was	be	AUX
aji-67	185	31	measured	measure	VERB
aji-67	185	32	by	by	ADP
aji-67	185	33	the	the	DET
aji-67	185	34	method	method	NOUN
aji-67	185	35	of	of	ADP
aji-67	185	36	by	by	ADP
aji-67	185	37	feng	feng	PROPN
aji-67	185	38	and	and	CCONJ
aji-67	185	39	xu	xu	PROPN
aji-67	186	1	[	[	X
aji-67	186	2	10	10	NUM
aji-67	186	3	]	]	PUNCT
aji-67	186	4	.	.	PUNCT
aji-67	187	1	rutin	rutin	NOUN
aji-67	187	2	was	be	AUX
aji-67	187	3	used	use	VERB
aji-67	187	4	as	as	ADP
aji-67	187	5	a	a	DET
aji-67	187	6	reference	reference	NOUN
aji-67	187	7	standard	standard	NOUN
aji-67	187	8	,	,	PUNCT
aji-67	187	9	and	and	CCONJ
aji-67	187	10	the	the	DET
aji-67	187	11	total	total	ADJ
aji-67	187	12	flavonoid	flavonoid	NOUN
aji-67	187	13	content	content	NOUN
aji-67	187	14	was	be	AUX
aji-67	187	15	calculated	calculate	VERB
aji-67	187	16	as	as	ADP
aji-67	187	17	the	the	DET
aji-67	187	18	equivalent	equivalent	NOUN
aji-67	187	19	of	of	ADP
aji-67	187	20	rutin	rutin	NOUN
aji-67	187	21	content	content	NOUN
aji-67	187	22	per	per	ADP
aji-67	187	23	ml	ml	NOUN
aji-67	187	24	of	of	ADP
aji-67	187	25	sample	sample	NOUN
aji-67	187	26	.	.	PUNCT
aji-67	188	1	2.8.1	2.8.1	NUM
aji-67	188	2	determination	determination	NOUN
aji-67	188	3	of	of	ADP
aji-67	188	4	the	the	DET
aji-67	188	5	content	content	NOUN
aji-67	188	6	of	of	ADP
aji-67	188	7	ascorbic	ascorbic	NOUN
aji-67	188	8	acid	acid	NOUN
aji-67	188	9	(	(	PUNCT
aji-67	188	10	vc	vc	NOUN
aji-67	188	11	)	)	PUNCT
aji-67	188	12	,	,	PUNCT
aji-67	188	13	total	total	ADJ
aji-67	188	14	titratable	titratable	ADJ
aji-67	188	15	acidity	acidity	NOUN
aji-67	188	16	(	(	PUNCT
aji-67	188	17	tta	tta	PROPN
aji-67	188	18	)	)	PUNCT
aji-67	188	19	,	,	PUNCT
aji-67	188	20	ph	ph	NOUN
aji-67	188	21	,	,	PUNCT
aji-67	188	22	and	and	CCONJ
aji-67	188	23	total	total	ADJ
aji-67	188	24	soluble	soluble	ADJ
aji-67	188	25	solids	solid	NOUN
aji-67	188	26	(	(	PUNCT
aji-67	188	27	tss	tss	PROPN
aji-67	188	28	)	)	PUNCT
aji-67	188	29	the	the	DET
aji-67	188	30	content	content	NOUN
aji-67	188	31	of	of	ADP
aji-67	188	32	vc	vc	PROPN
aji-67	188	33	was	be	AUX
aji-67	188	34	determined	determine	VERB
aji-67	188	35	by	by	ADP
aji-67	188	36	2	2	NUM
aji-67	188	37	,	,	PUNCT
aji-67	188	38	6dichlorophenol	6dichlorophenol	NUM
aji-67	188	39	titration	titration	NOUN
aji-67	188	40	method	method	NOUN
aji-67	188	41	according	accord	VERB
aji-67	188	42	to	to	ADP
aji-67	188	43	the	the	DET
aji-67	188	44	publication	publication	NOUN
aji-67	188	45	of	of	ADP
aji-67	188	46	aoac	aoac	ADJ
aji-67	189	1	[	[	X
aji-67	189	2	11	11	NUM
aji-67	189	3	]	]	PUNCT
aji-67	189	4	.	.	PUNCT
aji-67	190	1	taa	taa	PROPN
aji-67	190	2	content	content	PROPN
aji-67	190	3	was	be	AUX
aji-67	190	4	measured	measure	VERB
aji-67	190	5	by	by	ADP
aji-67	190	6	using	use	VERB
aji-67	190	7	the	the	DET
aji-67	190	8	method	method	NOUN
aji-67	190	9	of	of	ADP
aji-67	190	10	aoac	aoac	ADJ
aji-67	190	11	[	[	X
aji-67	190	12	11	11	NUM
aji-67	190	13	]	]	PUNCT
aji-67	190	14	.	.	PUNCT
aji-67	191	1	briefly	briefly	NOUN
aji-67	191	2	,	,	PUNCT
aji-67	191	3	samples	sample	NOUN
aji-67	191	4	were	be	AUX
aji-67	191	5	10	10	NUM
aji-67	191	6	-	-	ADJ
aji-67	191	7	fold	fold	ADJ
aji-67	191	8	diluted	dilute	VERB
aji-67	191	9	,	,	PUNCT
aji-67	191	10	and	and	CCONJ
aji-67	191	11	then	then	ADV
aji-67	191	12	titrated	titrate	VERB
aji-67	191	13	with	with	ADP
aji-67	191	14	0.1	0.1	NUM
aji-67	191	15	n	n	PRON
aji-67	191	16	naoh	naoh	NOUN
aji-67	191	17	with	with	ADP
aji-67	191	18	phenolphthalein	phenolphthalein	NOUN
aji-67	191	19	as	as	ADP
aji-67	191	20	indicator	indicator	NOUN
aji-67	191	21	.	.	PUNCT
aji-67	192	1	the	the	DET
aji-67	192	2	ph	ph	NOUN
aji-67	192	3	of	of	ADP
aji-67	192	4	the	the	DET
aji-67	192	5	juice	juice	NOUN
aji-67	192	6	was	be	AUX
aji-67	192	7	measured	measure	VERB
aji-67	192	8	using	use	VERB
aji-67	192	9	a	a	DET
aji-67	192	10	ph	ph	ADJ
aji-67	192	11	meter	meter	NOUN
aji-67	192	12	at	at	ADP
aji-67	192	13	25	25	NUM
aji-67	192	14	℃	℃	PROPN
aji-67	192	15	.	.	PROPN
aji-67	192	16	tss	tss	NOUN
aji-67	192	17	in	in	ADP
aji-67	192	18	the	the	DET
aji-67	192	19	juice	juice	NOUN
aji-67	192	20	sample	sample	NOUN
aji-67	192	21	was	be	AUX
aji-67	192	22	determined	determine	VERB
aji-67	192	23	by	by	ADP
aji-67	192	24	a	a	DET
aji-67	192	25	benchtop	benchtop	NOUN
aji-67	192	26	digital	digital	ADJ
aji-67	192	27	refractometer	refractometer	NOUN
aji-67	192	28	(	(	PUNCT
aji-67	192	29	pal-1	pal-1	X
aji-67	192	30	,	,	PUNCT
aji-67	192	31	atago	atago	PROPN
aji-67	192	32	,	,	PUNCT
aji-67	192	33	japan	japan	PROPN
aji-67	192	34	)	)	PUNCT
aji-67	192	35	.	.	PUNCT
aji-67	193	1	2.9	2.9	NUM
aji-67	193	2	determination	determination	NOUN
aji-67	193	3	of	of	ADP
aji-67	193	4	antioxidant	antioxidant	ADJ
aji-67	193	5	activity	activity	NOUN
aji-67	193	6	2.9.1	2.9.1	NUM
aji-67	193	7	dpph	dpph	NOUN
aji-67	193	8	free	free	ADJ
aji-67	193	9	radical	radical	ADJ
aji-67	193	10	scavenging	scavenge	VERB
aji-67	193	11	activity	activity	NOUN
aji-67	193	12	the	the	DET
aji-67	193	13	dpph	dpph	NOUN
aji-67	193	14	free	free	ADJ
aji-67	193	15	radical	radical	ADJ
aji-67	193	16	scavenging	scavenging	ADJ
aji-67	193	17	activity	activity	NOUN
aji-67	193	18	method	method	NOUN
aji-67	193	19	according	accord	VERB
aji-67	193	20	to	to	ADP
aji-67	193	21	the	the	DET
aji-67	193	22	method	method	NOUN
aji-67	193	23	as	as	SCONJ
aji-67	193	24	previously	previously	ADV
aji-67	193	25	described	describe	VERB
aji-67	193	26	by	by	ADP
aji-67	193	27	guo	guo	PROPN
aji-67	193	28	et	et	PROPN
aji-67	193	29	al	al	PROPN
aji-67	193	30	.	.	PUNCT
aji-67	194	1	[	[	X
aji-67	194	2	12	12	NUM
aji-67	194	3	]	]	PUNCT
aji-67	194	4	.	.	PUNCT
aji-67	195	1	briefly	briefly	ADV
aji-67	195	2	,	,	PUNCT
aji-67	195	3	each	each	PRON
aji-67	195	4	of	of	ADP
aji-67	195	5	sample	sample	NOUN
aji-67	195	6	solutions	solution	NOUN
aji-67	195	7	was	be	AUX
aji-67	195	8	serially	serially	ADV
aji-67	195	9	diluted	dilute	VERB
aji-67	195	10	to	to	ADP
aji-67	195	11	various	various	ADJ
aji-67	195	12	concentrations	concentration	NOUN
aji-67	195	13	in	in	ADP
aji-67	195	14	methanol	methanol	NOUN
aji-67	195	15	respectively	respectively	ADV
aji-67	195	16	,	,	PUNCT
aji-67	195	17	and	and	CCONJ
aji-67	195	18	then	then	ADV
aji-67	195	19	a	a	DET
aji-67	195	20	0.5	0.5	NUM
aji-67	195	21	ml	ml	NOUN
aji-67	195	22	of	of	ADP
aji-67	195	23	samples	sample	NOUN
aji-67	195	24	was	be	AUX
aji-67	195	25	mixed	mix	VERB
aji-67	195	26	with	with	ADP
aji-67	195	27	2.5	2.5	NUM
aji-67	195	28	ml	ml	NOUN
aji-67	195	29	of	of	ADP
aji-67	195	30	60	60	NUM
aji-67	195	31	μm	μm	NOUN
aji-67	195	32	dpph	dpph	NOUN
aji-67	195	33	dissolved	dissolve	VERB
aji-67	195	34	in	in	ADP
aji-67	195	35	methanol	methanol	NOUN
aji-67	195	36	.	.	PUNCT
aji-67	196	1	the	the	DET
aji-67	196	2	mixture	mixture	NOUN
aji-67	196	3	was	be	AUX
aji-67	196	4	shaken	shake	VERB
aji-67	196	5	vigorously	vigorously	ADV
aji-67	196	6	and	and	CCONJ
aji-67	196	7	left	leave	VERB
aji-67	196	8	to	to	PART
aji-67	196	9	stand	stand	VERB
aji-67	196	10	for	for	ADP
aji-67	196	11	30	30	NUM
aji-67	196	12	min	min	NOUN
aji-67	196	13	in	in	ADP
aji-67	196	14	the	the	DET
aji-67	196	15	dark	dark	NOUN
aji-67	196	16	,	,	PUNCT
aji-67	196	17	and	and	CCONJ
aji-67	196	18	the	the	DET
aji-67	196	19	absorbance	absorbance	NOUN
aji-67	196	20	was	be	AUX
aji-67	196	21	measured	measure	VERB
aji-67	196	22	at	at	ADP
aji-67	196	23	517	517	NUM
aji-67	196	24	nm	nm	NOUN
aji-67	196	25	against	against	ADP
aji-67	196	26	a	a	DET
aji-67	196	27	solvent	solvent	ADJ
aji-67	196	28	blank	blank	NOUN
aji-67	196	29	.	.	PUNCT
aji-67	197	1	the	the	DET
aji-67	197	2	scavenging	scavenge	VERB
aji-67	197	3	rate	rate	NOUN
aji-67	197	4	on	on	ADP
aji-67	197	5	dpph	dpph	PROPN
aji-67	197	6	free	free	PROPN
aji-67	197	7	radical	radical	PROPN
aji-67	197	8	was	be	AUX
aji-67	197	9	calculated	calculate	VERB
aji-67	197	10	according	accord	VERB
aji-67	197	11	to	to	ADP
aji-67	197	12	the	the	DET
aji-67	197	13	formula	formula	NOUN
aji-67	197	14	:	:	PUNCT
aji-67	197	15	scavenging	scavenge	VERB
aji-67	197	16	rate	rate	NOUN
aji-67	197	17	(	(	PUNCT
aji-67	197	18	%	%	INTJ
aji-67	197	19	)	)	PUNCT
aji-67	197	20	=	=	PUNCT
aji-67	198	1	[	[	PUNCT
aji-67	198	2	1(asample	1(asample	NUM
aji-67	198	3	–	–	PUNCT
aji-67	198	4	ablank	ablank	ADJ
aji-67	198	5	)	)	PUNCT
aji-67	198	6	/acontrol	/acontrol	NOUN
aji-67	198	7	]	]	PUNCT
aji-67	198	8	×100	×100	PROPN
aji-67	198	9	.	.	PUNCT
aji-67	199	1	where	where	SCONJ
aji-67	199	2	,	,	PUNCT
aji-67	199	3	a	a	PRON
aji-67	199	4	was	be	AUX
aji-67	199	5	the	the	DET
aji-67	199	6	absorbance	absorbance	NOUN
aji-67	199	7	of	of	ADP
aji-67	199	8	the	the	DET
aji-67	199	9	sample	sample	NOUN
aji-67	199	10	,	,	PUNCT
aji-67	199	11	blank	blank	ADJ
aji-67	199	12	,	,	PUNCT
aji-67	199	13	or	or	CCONJ
aji-67	199	14	control	control	NOUN
aji-67	199	15	,	,	PUNCT
aji-67	199	16	as	as	SCONJ
aji-67	199	17	indicated	indicate	VERB
aji-67	199	18	.	.	PUNCT
aji-67	200	1	the	the	DET
aji-67	200	2	dpph	dpph	PROPN
aji-67	200	3	free	free	ADJ
aji-67	200	4	radical	radical	ADJ
aji-67	200	5	scavenging	scavenging	ADJ
aji-67	200	6	activity	activity	NOUN
aji-67	200	7	of	of	ADP
aji-67	200	8	apple	apple	NOUN
aji-67	200	9	juice	juice	NOUN
aji-67	200	10	was	be	AUX
aji-67	200	11	expressed	express	VERB
aji-67	200	12	in	in	ADP
aji-67	200	13	mm	mm	PROPN
aji-67	200	14	of	of	ADP
aji-67	200	15	vc	vc	PROPN
aji-67	200	16	.	.	PROPN
aji-67	200	17	2.9.2	2.9.2	NUM
aji-67	200	18	abts	abt	NOUN
aji-67	200	19	free	free	ADJ
aji-67	200	20	radical	radical	ADJ
aji-67	200	21	scavenging	scavenge	VERB
aji-67	200	22	activity	activity	NOUN
aji-67	200	23	the	the	DET
aji-67	200	24	abts	abt	NOUN
aji-67	200	25	free	free	ADJ
aji-67	200	26	radical	radical	ADJ
aji-67	200	27	scavenging	scavenging	ADJ
aji-67	200	28	activity	activity	NOUN
aji-67	200	29	method	method	NOUN
aji-67	200	30	as	as	SCONJ
aji-67	200	31	described	describe	VERB
aji-67	200	32	by	by	ADP
aji-67	200	33	xu	xu	PROPN
aji-67	200	34	et	et	PROPN
aji-67	200	35	al	al	PROPN
aji-67	200	36	.	.	PUNCT
aji-67	201	1	[	[	X
aji-67	201	2	13	13	NUM
aji-67	201	3	]	]	PUNCT
aji-67	201	4	.	.	PUNCT
aji-67	202	1	abts	abts	PROPN
aji-67	202	2	free	free	ADJ
aji-67	202	3	radical	radical	ADJ
aji-67	202	4	cation	cation	NOUN
aji-67	202	5	was	be	AUX
aji-67	202	6	generated	generate	VERB
aji-67	202	7	by	by	ADP
aji-67	202	8	a	a	DET
aji-67	202	9	reaction	reaction	NOUN
aji-67	202	10	of	of	ADP
aji-67	202	11	7	7	NUM
aji-67	202	12	mmol	mmol	NOUN
aji-67	202	13	/	/	SYM
aji-67	202	14	l	l	NOUN
aji-67	202	15	abts	abt	NOUN
aji-67	202	16	and	and	CCONJ
aji-67	202	17	2.45	2.45	NUM
aji-67	202	18	mmol	mmol	NOUN
aji-67	202	19	/	/	SYM
aji-67	202	20	l	l	NOUN
aji-67	202	21	potassium	potassium	NOUN
aji-67	202	22	persulfate	persulfate	NOUN
aji-67	202	23	.	.	PUNCT
aji-67	203	1	the	the	DET
aji-67	203	2	reaction	reaction	NOUN
aji-67	203	3	mixture	mixture	NOUN
aji-67	203	4	was	be	AUX
aji-67	203	5	allowed	allow	VERB
aji-67	203	6	to	to	PART
aji-67	203	7	stand	stand	VERB
aji-67	203	8	in	in	ADP
aji-67	203	9	the	the	DET
aji-67	203	10	dark	dark	NOUN
aji-67	203	11	at	at	ADP
aji-67	203	12	room	room	NOUN
aji-67	203	13	temperature	temperature	NOUN
aji-67	203	14	for	for	ADP
aji-67	203	15	16−24	16−24	PROPN
aji-67	203	16	h	h	NOUN
aji-67	203	17	before	before	ADP
aji-67	203	18	use	use	NOUN
aji-67	203	19	and	and	CCONJ
aji-67	203	20	was	be	AUX
aji-67	203	21	used	use	VERB
aji-67	203	22	within	within	ADP
aji-67	203	23	2	2	NUM
aji-67	203	24	days	day	NOUN
aji-67	203	25	.	.	PUNCT
aji-67	204	1	the	the	DET
aji-67	204	2	abts	abt	NOUN
aji-67	204	3	solution	solution	NOUN
aji-67	204	4	was	be	AUX
aji-67	204	5	diluted	dilute	VERB
aji-67	204	6	with	with	ADP
aji-67	204	7	methanol	methanol	NOUN
aji-67	204	8	to	to	ADP
aji-67	204	9	an	an	DET
aji-67	204	10	absorbance	absorbance	NOUN
aji-67	204	11	of	of	ADP
aji-67	204	12	0.700	0.700	NUM
aji-67	204	13	±	±	NUM
aji-67	204	14	0.050	0.050	NUM
aji-67	204	15	at	at	ADP
aji-67	204	16	734	734	NUM
aji-67	204	17	nm	nm	NOUN
aji-67	204	18	.	.	PUNCT
aji-67	205	1	one	one	NUM
aji-67	205	2	hundred	hundred	NUM
aji-67	205	3	microliters	microliter	NOUN
aji-67	205	4	of	of	ADP
aji-67	205	5	the	the	DET
aji-67	205	6	diluted	dilute	VERB
aji-67	205	7	samples	sample	NOUN
aji-67	205	8	were	be	AUX
aji-67	205	9	mixed	mix	VERB
aji-67	205	10	with	with	ADP
aji-67	205	11	2.0	2.0	NUM
aji-67	205	12	ml	ml	NOUN
aji-67	205	13	of	of	ADP
aji-67	205	14	diluted	dilute	VERB
aji-67	205	15	abts	abt	NOUN
aji-67	205	16	solution	solution	NOUN
aji-67	205	17	.	.	PUNCT
aji-67	206	1	the	the	DET
aji-67	206	2	mixture	mixture	NOUN
aji-67	206	3	was	be	AUX
aji-67	206	4	allowed	allow	VERB
aji-67	206	5	to	to	PART
aji-67	206	6	stand	stand	VERB
aji-67	206	7	for	for	ADP
aji-67	206	8	6	6	NUM
aji-67	206	9	min	min	NOUN
aji-67	206	10	at	at	ADP
aji-67	206	11	room	room	NOUN
aji-67	206	12	temperature	temperature	NOUN
aji-67	206	13	,	,	PUNCT
aji-67	206	14	and	and	CCONJ
aji-67	206	15	the	the	DET
aji-67	206	16	absorbance	absorbance	NOUN
aji-67	206	17	was	be	AUX
aji-67	206	18	immediately	immediately	ADV
aji-67	206	19	recorded	record	VERB
aji-67	206	20	at	at	ADP
aji-67	206	21	734	734	NUM
aji-67	206	22	nm	nm	NOUN
aji-67	206	23	.	.	PUNCT
aji-67	207	1	the	the	DET
aji-67	207	2	scavenging	scavenge	VERB
aji-67	207	3	rate	rate	NOUN
aji-67	207	4	were	be	AUX
aji-67	207	5	calculated	calculate	VERB
aji-67	207	6	using	use	VERB
aji-67	207	7	the	the	DET
aji-67	207	8	equation	equation	NOUN
aji-67	207	9	described	describe	VERB
aji-67	207	10	for	for	ADP
aji-67	207	11	dpph	dpph	PROPN
aji-67	207	12	assay	assay	PROPN
aji-67	207	13	.	.	PUNCT
aji-67	208	1	the	the	DET
aji-67	208	2	abts	abt	NOUN
aji-67	208	3	free	free	ADJ
aji-67	208	4	radical	radical	ADJ
aji-67	208	5	scavenging	scavenging	ADJ
aji-67	208	6	activity	activity	NOUN
aji-67	208	7	of	of	ADP
aji-67	208	8	apple	apple	NOUN
aji-67	208	9	juice	juice	NOUN
aji-67	208	10	was	be	AUX
aji-67	208	11	expressed	express	VERB
aji-67	208	12	in	in	ADP
aji-67	208	13	mm	mm	PROPN
aji-67	208	14	of	of	ADP
aji-67	208	15	vc	vc	PROPN
aji-67	208	16	.	.	PROPN
aji-67	209	1	2.9.3	2.9.3	NUM
aji-67	209	2	determination	determination	NOUN
aji-67	209	3	of	of	ADP
aji-67	209	4	fe	fe	X
aji-67	209	5	3	3	NUM
aji-67	209	6	+	+	NOUN
aji-67	209	7	reducing	reduce	VERB
aji-67	209	8	power	power	NOUN
aji-67	209	9	the	the	DET
aji-67	209	10	fe	fe	X
aji-67	209	11	3	3	NUM
aji-67	209	12	+	+	NOUN
aji-67	209	13	reducing	reduce	VERB
aji-67	209	14	power	power	NOUN
aji-67	209	15	method	method	NOUN
aji-67	209	16	as	as	SCONJ
aji-67	209	17	described	describe	VERB
aji-67	209	18	by	by	ADP
aji-67	209	19	kwaw	kwaw	PROPN
aji-67	209	20	et	et	PROPN
aji-67	209	21	al	al	PROPN
aji-67	209	22	.	.	PUNCT
aji-67	210	1	[	[	X
aji-67	210	2	14	14	NUM
aji-67	210	3	]	]	PUNCT
aji-67	210	4	.	.	PUNCT
aji-67	211	1	an	an	DET
aji-67	211	2	aliquot	aliquot	NOUN
aji-67	211	3	of	of	ADP
aji-67	211	4	the	the	DET
aji-67	211	5	apple	apple	NOUN
aji-67	211	6	juice	juice	NOUN
aji-67	211	7	(	(	PUNCT
aji-67	211	8	1	1	NUM
aji-67	211	9	ml	ml	NOUN
aji-67	211	10	,	,	PUNCT
aji-67	211	11	diluted	dilute	VERB
aji-67	211	12	at	at	ADP
aji-67	211	13	1:100	1:100	NUM
aji-67	211	14	)	)	PUNCT
aji-67	211	15	was	be	AUX
aji-67	211	16	mixed	mix	VERB
aji-67	211	17	with	with	ADP
aji-67	211	18	0.05	0.05	NUM
aji-67	211	19	ml	ml	NOUN
aji-67	211	20	of	of	ADP
aji-67	211	21	hcl	hcl	PROPN
aji-67	211	22	(	(	PUNCT
aji-67	211	23	0.01	0.01	NUM
aji-67	211	24	m	m	PROPN
aji-67	211	25	)	)	PUNCT
aji-67	211	26	,	,	PUNCT
aji-67	211	27	0.4	0.4	NUM
aji-67	211	28	ml	ml	NOUN
aji-67	211	29	of	of	ADP
aji-67	211	30	potassium	potassium	NOUN
aji-67	211	31	ferricyanide	ferricyanide	NOUN
aji-67	211	32	(	(	PUNCT
aji-67	211	33	0.02	0.02	NUM
aji-67	211	34	m	m	NOUN
aji-67	211	35	)	)	PUNCT
aji-67	211	36	,	,	PUNCT
aji-67	211	37	0.4	0.4	NUM
aji-67	211	38	ml	ml	NOUN
aji-67	211	39	of	of	ADP
aji-67	211	40	0.02	0.02	NUM
aji-67	211	41	m	m	NOUN
aji-67	211	42	fecl3	fecl3	NOUN
aji-67	211	43	and	and	CCONJ
aji-67	211	44	0.7	0.7	NUM
aji-67	211	45	ml	ml	NOUN
aji-67	211	46	of	of	ADP
aji-67	211	47	distilled	distil	VERB
aji-67	211	48	h2o	h2o	NOUN
aji-67	211	49	.	.	PUNCT
aji-67	212	1	the	the	DET
aji-67	212	2	mixture	mixture	NOUN
aji-67	212	3	was	be	AUX
aji-67	212	4	consequently	consequently	ADV
aji-67	212	5	incubated	incubate	VERB
aji-67	212	6	at	at	ADP
aji-67	212	7	37	37	NUM
aji-67	212	8	o	o	NOUN
aji-67	212	9	c	c	NOUN
aji-67	212	10	in	in	ADP
aji-67	212	11	the	the	DET
aji-67	212	12	dark	dark	NOUN
aji-67	212	13	for	for	ADP
aji-67	212	14	30	30	NUM
aji-67	212	15	min	min	NOUN
aji-67	212	16	and	and	CCONJ
aji-67	212	17	the	the	DET
aji-67	212	18	absorbance	absorbance	NOUN
aji-67	212	19	read	read	VERB
aji-67	212	20	at	at	ADP
aji-67	212	21	720	720	NUM
aji-67	212	22	nm	nm	NOUN
aji-67	212	23	.	.	PUNCT
aji-67	213	1	the	the	DET
aji-67	213	2	fe	fe	NOUN
aji-67	213	3	3	3	NUM
aji-67	213	4	+	+	NOUN
aji-67	213	5	reducing	reduce	VERB
aji-67	213	6	power	power	NOUN
aji-67	213	7	of	of	ADP
aji-67	213	8	apple	apple	NOUN
aji-67	213	9	juice	juice	NOUN
aji-67	213	10	was	be	AUX
aji-67	213	11	expressed	express	VERB
aji-67	213	12	in	in	ADP
aji-67	213	13	mm	mm	PROPN
aji-67	213	14	of	of	ADP
aji-67	213	15	vc	vc	PROPN
aji-67	213	16	.	.	PROPN
aji-67	213	17	2.10	2.10	NUM
aji-67	213	18	electronic	electronic	ADJ
aji-67	213	19	nose	nose	NOUN
aji-67	213	20	measurements	measurement	NOUN
aji-67	213	21	the	the	DET
aji-67	213	22	aroma	aroma	NOUN
aji-67	213	23	profiles	profile	NOUN
aji-67	213	24	of	of	ADP
aji-67	213	25	the	the	DET
aji-67	213	26	juice	juice	NOUN
aji-67	213	27	samples	sample	NOUN
aji-67	213	28	were	be	AUX
aji-67	213	29	analyzed	analyze	VERB
aji-67	213	30	using	use	VERB
aji-67	213	31	an	an	DET
aji-67	213	32	electronic	electronic	ADJ
aji-67	213	33	nose	nose	NOUN
aji-67	213	34	system	system	NOUN
aji-67	213	35	(	(	PUNCT
aji-67	213	36	pen3	pen3	PROPN
aji-67	213	37	,	,	PUNCT
aji-67	213	38	airsence	airsence	PROPN
aji-67	213	39	,	,	PUNCT
aji-67	213	40	germany	germany	PROPN
aji-67	213	41	)	)	PUNCT
aji-67	214	1	[	[	X
aji-67	214	2	15	15	NUM
aji-67	214	3	]	]	PUNCT
aji-67	214	4	.	.	PUNCT
aji-67	215	1	briefly	briefly	ADV
aji-67	215	2	,	,	PUNCT
aji-67	215	3	each	each	DET
aji-67	215	4	sample	sample	NOUN
aji-67	215	5	(	(	PUNCT
aji-67	215	6	15	15	NUM
aji-67	215	7	ml	ml	NOUN
aji-67	215	8	)	)	PUNCT
aji-67	215	9	was	be	AUX
aji-67	215	10	put	put	VERB
aji-67	215	11	into	into	ADP
aji-67	215	12	a	a	DET
aji-67	215	13	100	100	NUM
aji-67	215	14	ml	ml	NOUN
aji-67	215	15	glass	glass	NOUN
aji-67	215	16	jar	jar	NOUN
aji-67	215	17	.	.	PUNCT
aji-67	216	1	then	then	ADV
aji-67	216	2	the	the	DET
aji-67	216	3	glass	glass	NOUN
aji-67	216	4	jar	jar	NOUN
aji-67	216	5	was	be	AUX
aji-67	216	6	sealed	seal	VERB
aji-67	216	7	with	with	ADP
aji-67	216	8	three	three	NUM
aji-67	216	9	layers	layer	NOUN
aji-67	216	10	of	of	ADP
aji-67	216	11	plastic	plastic	ADJ
aji-67	216	12	wrap	wrap	NOUN
aji-67	216	13	and	and	CCONJ
aji-67	216	14	the	the	DET
aji-67	216	15	headspace	headspace	NOUN
aji-67	216	16	inside	inside	ADP
aji-67	216	17	it	it	PRON
aji-67	216	18	was	be	AUX
aji-67	216	19	equilibrated	equilibrate	VERB
aji-67	216	20	for	for	ADP
aji-67	216	21	30	30	NUM
aji-67	216	22	min	min	NOUN
aji-67	216	23	at	at	ADP
aji-67	216	24	45	45	NUM
aji-67	216	25	°	°	NOUN
aji-67	216	26	c	c	NOUN
aji-67	216	27	under	under	ADP
aji-67	216	28	agitation	agitation	NOUN
aji-67	216	29	at	at	ADP
aji-67	216	30	a	a	DET
aji-67	216	31	speed	speed	NOUN
aji-67	216	32	of	of	ADP
aji-67	216	33	500	500	NUM
aji-67	216	34	rpm	rpm	NOUN
aji-67	216	35	.	.	PUNCT
aji-67	217	1	the	the	DET
aji-67	217	2	headspace	headspace	NOUN
aji-67	217	3	volatiles	volatile	NOUN
aji-67	217	4	were	be	AUX
aji-67	217	5	put	put	VERB
aji-67	217	6	into	into	ADP
aji-67	217	7	the	the	DET
aji-67	217	8	electronic	electronic	ADJ
aji-67	217	9	nose	nose	NOUN
aji-67	217	10	for	for	ADP
aji-67	217	11	9	9	NUM
aji-67	217	12	sec	sec	PROPN
aji-67	217	13	at	at	ADP
aji-67	217	14	a	a	DET
aji-67	217	15	rate	rate	NOUN
aji-67	217	16	of	of	ADP
aji-67	217	17	7.7	7.7	NUM
aji-67	217	18	ml·min	ml·min	NOUN
aji-67	217	19	-1	-1	NOUN
aji-67	217	20	.	.	PUNCT
aji-67	218	1	to	to	PART
aji-67	218	2	acquire	acquire	VERB
aji-67	218	3	stable	stable	ADJ
aji-67	218	4	signals	signal	NOUN
aji-67	218	5	,	,	PUNCT
aji-67	218	6	the	the	DET
aji-67	218	7	acquisition	acquisition	NOUN
aji-67	218	8	duration	duration	NOUN
aji-67	218	9	for	for	ADP
aji-67	218	10	the	the	DET
aji-67	218	11	sensors	sensor	NOUN
aji-67	218	12	was	be	AUX
aji-67	218	13	90s	90	NOUN
aji-67	218	14	.	.	PUNCT
aji-67	219	1	the	the	DET
aji-67	219	2	analysis	analysis	NOUN
aji-67	219	3	system	system	NOUN
aji-67	219	4	was	be	AUX
aji-67	219	5	purged	purge	VERB
aji-67	219	6	with	with	ADP
aji-67	219	7	processed	process	VERB
aji-67	219	8	dry	dry	ADJ
aji-67	219	9	and	and	CCONJ
aji-67	219	10	pure	pure	ADJ
aji-67	219	11	air	air	NOUN
aji-67	219	12	before	before	ADP
aji-67	219	13	each	each	DET
aji-67	219	14	analysis	analysis	NOUN
aji-67	219	15	.	.	PUNCT
aji-67	220	1	each	each	DET
aji-67	220	2	sample	sample	NOUN
aji-67	220	3	was	be	AUX
aji-67	220	4	tested	test	VERB
aji-67	220	5	6	6	NUM
aji-67	220	6	times	time	NOUN
aji-67	220	7	to	to	PART
aji-67	220	8	ensure	ensure	VERB
aji-67	220	9	the	the	DET
aji-67	220	10	accuracy	accuracy	NOUN
aji-67	220	11	of	of	ADP
aji-67	220	12	the	the	DET
aji-67	220	13	data	datum	NOUN
aji-67	220	14	,	,	PUNCT
aji-67	220	15	and	and	CCONJ
aji-67	220	16	the	the	DET
aji-67	220	17	last	last	ADJ
aji-67	220	18	measured	measure	VERB
aji-67	220	19	three	three	NUM
aji-67	220	20	data	datum	NOUN
aji-67	220	21	were	be	AUX
aji-67	220	22	used	use	VERB
aji-67	220	23	in	in	ADP
aji-67	220	24	the	the	DET
aji-67	220	25	subsequent	subsequent	ADJ
aji-67	220	26	analysis	analysis	NOUN
aji-67	220	27	.	.	PUNCT
aji-67	221	1	the	the	DET
aji-67	221	2	serial	serial	ADJ
aji-67	221	3	number	number	NOUN
aji-67	221	4	,	,	PUNCT
aji-67	221	5	main	main	ADJ
aji-67	221	6	applications	application	NOUN
aji-67	221	7	,	,	PUNCT
aji-67	221	8	and	and	CCONJ
aji-67	221	9	references	reference	NOUN
aji-67	221	10	of	of	ADP
aji-67	221	11	the	the	DET
aji-67	221	12	ten	ten	NUM
aji-67	221	13	sensors	sensor	NOUN
aji-67	221	14	were	be	AUX
aji-67	221	15	listed	list	VERB
aji-67	221	16	in	in	ADP
aji-67	221	17	table	table	NOUN
aji-67	221	18	1	1	NUM
aji-67	221	19	[	[	X
aji-67	221	20	16	16	NUM
aji-67	221	21	]	]	PUNCT
aji-67	221	22	.	.	PUNCT
aji-67	222	1	3	3	X
aji-67	222	2	.	.	NOUN
aji-67	222	3	results	result	NOUN
aji-67	222	4	and	and	CCONJ
aji-67	222	5	discussion	discussion	NOUN
aji-67	222	6	3.1	3.1	NUM
aji-67	222	7	changes	change	NOUN
aji-67	222	8	of	of	ADP
aji-67	222	9	sugars	sugar	NOUN
aji-67	222	10	content	content	NOUN
aji-67	222	11	in	in	ADP
aji-67	222	12	apple	apple	NOUN
aji-67	222	13	juice	juice	NOUN
aji-67	222	14	the	the	DET
aji-67	222	15	content	content	NOUN
aji-67	222	16	of	of	ADP
aji-67	222	17	the	the	DET
aji-67	222	18	free	free	ADJ
aji-67	222	19	sugars	sugar	NOUN
aji-67	222	20	and	and	CCONJ
aji-67	222	21	total	total	ADJ
aji-67	222	22	soluble	soluble	ADJ
aji-67	222	23	solids	solid	NOUN
aji-67	222	24	(	(	PUNCT
aji-67	222	25	tss	tss	NOUN
aji-67	222	26	)	)	PUNCT
aji-67	222	27	in	in	ADP
aji-67	222	28	fermented	ferment	VERB
aji-67	222	29	and	and	CCONJ
aji-67	222	30	non	non	ADJ
aji-67	222	31	-	-	ADJ
aji-67	222	32	fermented	fermented	ADJ
aji-67	222	33	apple	apple	NOUN
aji-67	222	34	juice	juice	NOUN
aji-67	222	35	were	be	AUX
aji-67	222	36	shown	show	VERB
aji-67	222	37	in	in	ADP
aji-67	222	38	table	table	NOUN
aji-67	222	39	.	.	PUNCT
aji-67	223	1	2	2	X
aji-67	223	2	.	.	X
aji-67	223	3	as	as	SCONJ
aji-67	223	4	we	we	PRON
aji-67	223	5	can	can	AUX
aji-67	223	6	see	see	VERB
aji-67	223	7	from	from	ADP
aji-67	223	8	table	table	NOUN
aji-67	223	9	.	.	PUNCT
aji-67	224	1	2	2	NUM
aji-67	224	2	,	,	PUNCT
aji-67	224	3	the	the	DET
aji-67	224	4	levels	level	NOUN
aji-67	224	5	of	of	ADP
aji-67	224	6	tss	tss	NOUN
aji-67	224	7	,	,	PUNCT
aji-67	224	8	fructose	fructose	NOUN
aji-67	224	9	and	and	CCONJ
aji-67	224	10	glucose	glucose	NOUN
aji-67	224	11	decreased	decrease	VERB
aji-67	224	12	significantly	significantly	ADV
aji-67	224	13	(	(	PUNCT
aji-67	224	14	p<0.05	p<0.05	NOUN
aji-67	224	15	)	)	PUNCT
aji-67	224	16	.	.	PUNCT
aji-67	225	1	the	the	DET
aji-67	225	2	soluble	soluble	ADJ
aji-67	225	3	solid	solid	ADJ
aji-67	225	4	(	(	PUNCT
aji-67	225	5	tss	tss	NOUN
aji-67	225	6	)	)	PUNCT
aji-67	225	7	of	of	ADP
aji-67	225	8	apple	apple	NOUN
aji-67	225	9	juice	juice	NOUN
aji-67	225	10	decreased	decrease	VERB
aji-67	225	11	by	by	ADP
aji-67	225	12	3.4	3.4	NUM
aji-67	225	13	%	%	NOUN
aji-67	225	14	during	during	ADP
aji-67	225	15	fermentation	fermentation	NOUN
aji-67	225	16	.	.	PUNCT
aji-67	226	1	the	the	DET
aji-67	226	2	soluble	soluble	ADJ
aji-67	226	3	solids	solid	NOUN
aji-67	226	4	utilization	utilization	NOUN
aji-67	226	5	was	be	AUX
aji-67	226	6	high	high	ADJ
aji-67	226	7	in	in	ADP
aji-67	226	8	fermented	ferment	VERB
aji-67	226	9	apple	apple	NOUN
aji-67	226	10	juice	juice	NOUN
aji-67	226	11	yan	yan	PROPN
aji-67	226	12	et	et	PROPN
aji-67	226	13	al	al	PROPN
aji-67	226	14	.	.	PROPN
aji-67	226	15	;	;	PUNCT
aji-67	226	16	aji	aji	PROPN
aji-67	226	17	,	,	PUNCT
aji-67	226	18	4(1	4(1	NOUN
aji-67	226	19	):	):	PUNCT
aji-67	226	20	85	85	NUM
aji-67	226	21	-	-	SYM
aji-67	226	22	95	95	NUM
aji-67	226	23	,	,	PUNCT
aji-67	226	24	2021	2021	NUM
aji-67	226	25	;	;	PUNCT
aji-67	226	26	article	article	NOUN
aji-67	226	27	no.aji.71615	no.aji.71615	NOUN
aji-67	226	28	89	89	NUM
aji-67	226	29	compared	compare	VERB
aji-67	226	30	to	to	ADP
aji-67	226	31	non	non	ADJ
aji-67	226	32	-	-	ADJ
aji-67	226	33	fermented	fermented	ADJ
aji-67	226	34	apple	apple	NOUN
aji-67	226	35	juice	juice	NOUN
aji-67	226	36	due	due	ADP
aji-67	226	37	to	to	ADP
aji-67	226	38	the	the	DET
aji-67	226	39	higher	high	ADJ
aji-67	226	40	microbial	microbial	ADJ
aji-67	226	41	load	load	NOUN
aji-67	226	42	[	[	X
aji-67	226	43	17	17	NUM
aji-67	226	44	]	]	PUNCT
aji-67	226	45	.	.	PUNCT
aji-67	227	1	there	there	PRON
aji-67	227	2	was	be	VERB
aji-67	227	3	literature	literature	NOUN
aji-67	227	4	reported	report	VERB
aji-67	227	5	that	that	SCONJ
aji-67	227	6	the	the	DET
aji-67	227	7	decrease	decrease	NOUN
aji-67	227	8	in	in	ADP
aji-67	227	9	sugar	sugar	NOUN
aji-67	227	10	concentrations	concentration	NOUN
aji-67	227	11	during	during	ADP
aji-67	227	12	fermentation	fermentation	NOUN
aji-67	227	13	was	be	AUX
aji-67	227	14	largely	largely	ADV
aji-67	227	15	due	due	ADJ
aji-67	227	16	to	to	ADP
aji-67	227	17	not	not	PART
aji-67	227	18	only	only	ADV
aji-67	227	19	bioconversion	bioconversion	NOUN
aji-67	227	20	into	into	ADP
aji-67	227	21	lactic	lactic	ADJ
aji-67	227	22	acid	acid	NOUN
aji-67	227	23	,	,	PUNCT
aji-67	227	24	but	but	CCONJ
aji-67	227	25	also	also	ADV
aji-67	227	26	the	the	DET
aji-67	227	27	utilization	utilization	NOUN
aji-67	227	28	for	for	ADP
aji-67	227	29	growth	growth	NOUN
aji-67	227	30	and	and	CCONJ
aji-67	227	31	metabolism	metabolism	NOUN
aji-67	227	32	of	of	ADP
aji-67	227	33	lactic	lactic	ADJ
aji-67	227	34	acid	acid	NOUN
aji-67	227	35	bacteria	bacteria	NOUN
aji-67	228	1	[	[	X
aji-67	228	2	18	18	NUM
aji-67	228	3	]	]	PUNCT
aji-67	228	4	.	.	PUNCT
aji-67	229	1	besides	besides	SCONJ
aji-67	229	2	,	,	PUNCT
aji-67	229	3	5.3	5.3	NUM
aji-67	229	4	%	%	NOUN
aji-67	229	5	of	of	ADP
aji-67	229	6	fructose	fructose	NOUN
aji-67	229	7	and	and	CCONJ
aji-67	229	8	1.3	1.3	NUM
aji-67	229	9	%	%	NOUN
aji-67	229	10	glucose	glucose	NOUN
aji-67	229	11	were	be	AUX
aji-67	229	12	utilized	utilize	VERB
aji-67	229	13	during	during	ADP
aji-67	229	14	fermentation	fermentation	NOUN
aji-67	229	15	,	,	PUNCT
aji-67	229	16	respectively	respectively	ADV
aji-67	229	17	.	.	PUNCT
aji-67	230	1	similar	similar	ADJ
aji-67	230	2	results	result	NOUN
aji-67	230	3	were	be	AUX
aji-67	230	4	reported	report	VERB
aji-67	230	5	for	for	ADP
aji-67	230	6	sohiong	sohiong	ADJ
aji-67	230	7	juice	juice	NOUN
aji-67	230	8	[	[	X
aji-67	230	9	19	19	NUM
aji-67	230	10	]	]	PUNCT
aji-67	230	11	and	and	CCONJ
aji-67	230	12	pomegranate	pomegranate	ADJ
aji-67	230	13	juice	juice	NOUN
aji-67	230	14	[	[	X
aji-67	230	15	7	7	NUM
aji-67	230	16	]	]	PUNCT
aji-67	230	17	.	.	PUNCT
aji-67	231	1	it	it	PRON
aji-67	231	2	had	have	AUX
aji-67	231	3	been	be	AUX
aji-67	231	4	reported	report	VERB
aji-67	231	5	that	that	SCONJ
aji-67	231	6	fructose	fructose	NOUN
aji-67	231	7	and	and	CCONJ
aji-67	231	8	glucose	glucose	NOUN
aji-67	231	9	were	be	AUX
aji-67	231	10	efficient	efficient	ADJ
aji-67	231	11	carbon	carbon	NOUN
aji-67	231	12	and	and	CCONJ
aji-67	231	13	energy	energy	NOUN
aji-67	231	14	source	source	NOUN
aji-67	231	15	for	for	ADP
aji-67	231	16	most	most	ADJ
aji-67	231	17	of	of	ADP
aji-67	231	18	lactobacillus	lactobacillus	NOUN
aji-67	231	19	strains	strain	VERB
aji-67	231	20	[	[	X
aji-67	231	21	20	20	NUM
aji-67	231	22	]	]	PUNCT
aji-67	231	23	.	.	PUNCT
aji-67	232	1	among	among	ADP
aji-67	232	2	the	the	DET
aji-67	232	3	free	free	ADJ
aji-67	232	4	sugars	sugar	NOUN
aji-67	232	5	,	,	PUNCT
aji-67	232	6	the	the	DET
aji-67	232	7	concentrations	concentration	NOUN
aji-67	232	8	of	of	ADP
aji-67	232	9	sucrose	sucrose	NOUN
aji-67	232	10	and	and	CCONJ
aji-67	232	11	maltose	maltose	NOUN
aji-67	232	12	showed	show	VERB
aji-67	232	13	no	no	DET
aji-67	232	14	significant	significant	ADJ
aji-67	232	15	difference	difference	NOUN
aji-67	232	16	when	when	SCONJ
aji-67	232	17	compared	compare	VERB
aji-67	232	18	fermented	ferment	VERB
aji-67	232	19	juice	juice	NOUN
aji-67	232	20	with	with	ADP
aji-67	232	21	non	non	ADJ
aji-67	232	22	-	-	ADJ
aji-67	232	23	fermented	fermented	ADJ
aji-67	232	24	juice	juice	NOUN
aji-67	232	25	(	(	PUNCT
aji-67	232	26	p>0.05	p>0.05	PROPN
aji-67	232	27	)	)	PUNCT
aji-67	232	28	.	.	PUNCT
aji-67	233	1	this	this	PRON
aji-67	233	2	may	may	AUX
aji-67	233	3	be	be	AUX
aji-67	233	4	the	the	DET
aji-67	233	5	result	result	NOUN
aji-67	233	6	that	that	PRON
aji-67	233	7	sucrose	sucrose	PROPN
aji-67	233	8	and	and	CCONJ
aji-67	233	9	maltose	maltose	NOUN
aji-67	233	10	were	be	AUX
aji-67	233	11	not	not	PART
aji-67	233	12	utilized	utilize	VERB
aji-67	233	13	by	by	ADP
aji-67	233	14	lactic	lactic	ADJ
aji-67	233	15	acid	acid	NOUN
aji-67	233	16	bacteria	bacteria	NOUN
aji-67	233	17	during	during	ADP
aji-67	233	18	fermentation	fermentation	NOUN
aji-67	233	19	generally	generally	ADV
aji-67	233	20	.	.	PUNCT
aji-67	234	1	in	in	ADP
aji-67	234	2	addition	addition	NOUN
aji-67	234	3	,	,	PUNCT
aji-67	234	4	there	there	PRON
aji-67	234	5	were	be	VERB
aji-67	234	6	no	no	DET
aji-67	234	7	detectable	detectable	ADJ
aji-67	234	8	lactose	lactose	NOUN
aji-67	234	9	in	in	ADP
aji-67	234	10	fermented	ferment	VERB
aji-67	234	11	and	and	CCONJ
aji-67	234	12	non	non	ADJ
aji-67	234	13	-	-	ADJ
aji-67	234	14	fermented	fermented	ADJ
aji-67	234	15	juices	juice	NOUN
aji-67	234	16	.	.	PUNCT
aji-67	235	1	3.2	3.2	NUM
aji-67	235	2	changes	change	NOUN
aji-67	235	3	of	of	ADP
aji-67	235	4	acid	acid	ADJ
aji-67	235	5	substances	substance	NOUN
aji-67	235	6	of	of	ADP
aji-67	235	7	apple	apple	NOUN
aji-67	235	8	juice	juice	NOUN
aji-67	235	9	the	the	DET
aji-67	235	10	total	total	ADJ
aji-67	235	11	acid	acid	NOUN
aji-67	235	12	(	(	PUNCT
aji-67	235	13	ta	ta	NOUN
aji-67	235	14	)	)	PUNCT
aji-67	235	15	,	,	PUNCT
aji-67	235	16	ph	ph	PROPN
aji-67	235	17	and	and	CCONJ
aji-67	235	18	the	the	DET
aji-67	235	19	content	content	NOUN
aji-67	235	20	of	of	ADP
aji-67	235	21	nine	nine	NUM
aji-67	235	22	free	free	ADJ
aji-67	235	23	sugars	sugar	NOUN
aji-67	235	24	in	in	ADP
aji-67	235	25	fermented	ferment	VERB
aji-67	235	26	and	and	CCONJ
aji-67	235	27	non	non	ADJ
aji-67	235	28	-	-	ADJ
aji-67	235	29	fermented	fermented	ADJ
aji-67	235	30	apple	apple	NOUN
aji-67	235	31	juice	juice	NOUN
aji-67	235	32	were	be	AUX
aji-67	235	33	shown	show	VERB
aji-67	235	34	in	in	ADP
aji-67	235	35	tab	tab	NOUN
aji-67	235	36	.	.	PUNCT
aji-67	236	1	3	3	X
aji-67	236	2	.	.	X
aji-67	236	3	as	as	SCONJ
aji-67	236	4	shown	show	VERB
aji-67	236	5	in	in	ADP
aji-67	236	6	table	table	NOUN
aji-67	236	7	.	.	PUNCT
aji-67	237	1	3	3	NUM
aji-67	237	2	,	,	PUNCT
aji-67	237	3	the	the	DET
aji-67	237	4	total	total	ADJ
aji-67	237	5	acid	acid	NOUN
aji-67	237	6	content	content	NOUN
aji-67	237	7	of	of	ADP
aji-67	237	8	fermented	ferment	VERB
aji-67	237	9	apple	apple	NOUN
aji-67	237	10	juice	juice	NOUN
aji-67	237	11	increased	increase	VERB
aji-67	237	12	significantly	significantly	ADV
aji-67	237	13	(	(	PUNCT
aji-67	237	14	p<0.05	p<0.05	NOUN
aji-67	237	15	)	)	PUNCT
aji-67	237	16	,	,	PUNCT
aji-67	237	17	and	and	CCONJ
aji-67	237	18	the	the	DET
aji-67	237	19	ph	ph	ADJ
aji-67	237	20	content	content	NOUN
aji-67	237	21	decreased	decrease	VERB
aji-67	237	22	significantly	significantly	ADV
aji-67	237	23	(	(	PUNCT
aji-67	237	24	p<0.05	p<0.05	NOUN
aji-67	237	25	)	)	PUNCT
aji-67	237	26	.	.	PUNCT
aji-67	238	1	the	the	DET
aji-67	238	2	total	total	ADJ
aji-67	238	3	titratable	titratable	ADJ
aji-67	238	4	acid	acid	NOUN
aji-67	238	5	concentration	concentration	NOUN
aji-67	238	6	decreased	decrease	VERB
aji-67	238	7	by	by	ADP
aji-67	238	8	28.1	28.1	NUM
aji-67	238	9	%	%	NOUN
aji-67	238	10	from	from	ADP
aji-67	238	11	0.69	0.69	NUM
aji-67	238	12	g·kg	g·kg	NOUN
aji-67	238	13	-1	-1	PUNCT
aji-67	238	14	to	to	ADP
aji-67	238	15	0.96	0.96	NUM
aji-67	238	16	g·kg	g·kg	NOUN
aji-67	238	17	-1	-1	PUNCT
aji-67	238	18	.	.	PUNCT
aji-67	239	1	at	at	ADP
aji-67	239	2	the	the	DET
aji-67	239	3	meantime	meantime	NOUN
aji-67	239	4	,	,	PUNCT
aji-67	239	5	the	the	DET
aji-67	239	6	ph	ph	NOUN
aji-67	239	7	decreased	decrease	VERB
aji-67	239	8	by	by	ADP
aji-67	239	9	29.4	29.4	NUM
aji-67	239	10	%	%	NOUN
aji-67	239	11	from	from	ADP
aji-67	239	12	5.21	5.21	NUM
aji-67	239	13	to	to	ADP
aji-67	239	14	3.68	3.68	NUM
aji-67	239	15	.	.	PUNCT
aji-67	240	1	the	the	DET
aji-67	240	2	low	low	ADJ
aji-67	240	3	ph	ph	ADJ
aji-67	240	4	and	and	CCONJ
aji-67	240	5	high	high	ADJ
aji-67	240	6	acidity	acidity	NOUN
aji-67	240	7	were	be	AUX
aji-67	240	8	in	in	ADP
aji-67	240	9	agreement	agreement	NOUN
aji-67	240	10	with	with	ADP
aji-67	240	11	the	the	DET
aji-67	240	12	findings	finding	NOUN
aji-67	240	13	reported	report	VERB
aji-67	240	14	by	by	ADP
aji-67	240	15	ibanoglu	ibanoglu	NOUN
aji-67	240	16	et	et	PROPN
aji-67	240	17	al	al	PROPN
aji-67	240	18	.	.	PUNCT
aji-67	241	1	[	[	X
aji-67	241	2	21	21	NUM
aji-67	241	3	]	]	PUNCT
aji-67	241	4	.	.	PUNCT
aji-67	242	1	3.3	3.3	NUM
aji-67	242	2	changes	change	NOUN
aji-67	242	3	of	of	ADP
aji-67	242	4	free	free	ADJ
aji-67	242	5	amino	amino	NOUN
aji-67	242	6	acid	acid	NOUN
aji-67	242	7	content	content	NOUN
aji-67	242	8	of	of	ADP
aji-67	242	9	apple	apple	NOUN
aji-67	242	10	juice	juice	NOUN
aji-67	242	11	it	it	PRON
aji-67	242	12	had	have	AUX
aji-67	242	13	been	be	AUX
aji-67	242	14	reported	report	VERB
aji-67	242	15	that	that	SCONJ
aji-67	242	16	soluble	soluble	ADJ
aji-67	242	17	substances	substance	NOUN
aji-67	242	18	,	,	PUNCT
aji-67	242	19	some	some	DET
aji-67	242	20	fat	fat	NOUN
aji-67	242	21	and	and	CCONJ
aji-67	242	22	some	some	DET
aji-67	242	23	vitamins	vitamin	NOUN
aji-67	242	24	in	in	ADP
aji-67	242	25	fruit	fruit	NOUN
aji-67	242	26	juice	juice	NOUN
aji-67	242	27	can	can	AUX
aji-67	242	28	be	be	AUX
aji-67	242	29	metabolized	metabolize	VERB
aji-67	242	30	by	by	ADP
aji-67	242	31	probiotics	probiotic	NOUN
aji-67	242	32	into	into	ADP
aji-67	242	33	amino	amino	ADJ
aji-67	242	34	acids	acid	NOUN
aji-67	242	35	,	,	PUNCT
aji-67	242	36	fatty	fatty	NOUN
aji-67	242	37	acids	acid	NOUN
aji-67	242	38	and	and	CCONJ
aji-67	242	39	so	so	ADV
aji-67	242	40	on	on	ADP
aji-67	242	41	[	[	PUNCT
aji-67	242	42	22	22	NUM
aji-67	242	43	]	]	PUNCT
aji-67	242	44	.	.	PUNCT
aji-67	243	1	the	the	DET
aji-67	243	2	varieties	variety	NOUN
aji-67	243	3	and	and	CCONJ
aji-67	243	4	contents	content	NOUN
aji-67	243	5	of	of	ADP
aji-67	243	6	free	free	ADJ
aji-67	243	7	amino	amino	NOUN
aji-67	243	8	acids	acid	NOUN
aji-67	243	9	in	in	ADP
aji-67	243	10	fermented	ferment	VERB
aji-67	243	11	and	and	CCONJ
aji-67	243	12	nonfermented	nonfermente	VERB
aji-67	243	13	apple	apple	NOUN
aji-67	243	14	juice	juice	NOUN
aji-67	243	15	were	be	AUX
aji-67	243	16	shown	show	VERB
aji-67	243	17	in	in	ADP
aji-67	243	18	table	table	NOUN
aji-67	243	19	.	.	PUNCT
aji-67	244	1	4	4	X
aji-67	244	2	.	.	X
aji-67	244	3	according	accord	VERB
aji-67	244	4	to	to	ADP
aji-67	244	5	table	table	NOUN
aji-67	244	6	.	.	PUNCT
aji-67	245	1	4	4	NUM
aji-67	245	2	,	,	PUNCT
aji-67	245	3	a	a	DET
aji-67	245	4	total	total	NOUN
aji-67	245	5	of	of	ADP
aji-67	245	6	17	17	NUM
aji-67	245	7	amino	amino	ADJ
aji-67	245	8	acids	acid	NOUN
aji-67	245	9	were	be	AUX
aji-67	245	10	detected	detect	VERB
aji-67	245	11	in	in	ADP
aji-67	245	12	fermented	ferment	VERB
aji-67	245	13	and	and	CCONJ
aji-67	245	14	non	non	ADJ
aji-67	245	15	-	-	ADJ
aji-67	245	16	fermented	fermented	ADJ
aji-67	245	17	apple	apple	NOUN
aji-67	245	18	juice	juice	NOUN
aji-67	245	19	,	,	PUNCT
aji-67	245	20	among	among	ADP
aji-67	245	21	which	which	PRON
aji-67	245	22	7	7	NUM
aji-67	245	23	were	be	AUX
aji-67	245	24	essential	essential	ADJ
aji-67	245	25	amino	amino	ADJ
aji-67	245	26	acids	acid	NOUN
aji-67	245	27	for	for	ADP
aji-67	245	28	human	human	ADJ
aji-67	245	29	body	body	NOUN
aji-67	245	30	.	.	PUNCT
aji-67	246	1	changes	change	NOUN
aji-67	246	2	in	in	ADP
aji-67	246	3	the	the	DET
aji-67	246	4	content	content	NOUN
aji-67	246	5	of	of	ADP
aji-67	246	6	nonessential	nonessential	ADJ
aji-67	246	7	amino	amino	ADJ
aji-67	246	8	acids	acid	NOUN
aji-67	246	9	(	(	PUNCT
aji-67	246	10	neaa	neaa	ADV
aji-67	246	11	)	)	PUNCT
aji-67	246	12	were	be	AUX
aji-67	246	13	similar	similar	ADJ
aji-67	246	14	to	to	AUX
aji-67	246	15	total	total	ADJ
aji-67	246	16	free	free	ADJ
aji-67	246	17	amino	amino	NOUN
aji-67	246	18	acids	acid	NOUN
aji-67	246	19	(	(	PUNCT
aji-67	246	20	tfaa	tfaa	NOUN
aji-67	246	21	)	)	PUNCT
aji-67	246	22	,	,	PUNCT
aji-67	246	23	there	there	PRON
aji-67	246	24	were	be	VERB
aji-67	246	25	no	no	DET
aji-67	246	26	significant	significant	ADJ
aji-67	246	27	differences	difference	NOUN
aji-67	246	28	in	in	ADP
aji-67	246	29	fermented	ferment	VERB
aji-67	246	30	and	and	CCONJ
aji-67	246	31	nonfermented	nonfermente	VERB
aji-67	246	32	apple	apple	NOUN
aji-67	246	33	juice	juice	NOUN
aji-67	246	34	(	(	PUNCT
aji-67	246	35	p>0.05	p>0.05	PROPN
aji-67	246	36	)	)	PUNCT
aji-67	246	37	.	.	PUNCT
aji-67	247	1	among	among	ADP
aji-67	247	2	the	the	DET
aji-67	247	3	17	17	NUM
aji-67	247	4	detected	detect	VERB
aji-67	247	5	amino	amino	NOUN
aji-67	247	6	acids	acid	NOUN
aji-67	247	7	,	,	PUNCT
aji-67	247	8	aspartic	aspartic	ADJ
aji-67	247	9	acid	acid	NOUN
aji-67	247	10	was	be	AUX
aji-67	247	11	the	the	DET
aji-67	247	12	most	most	ADV
aji-67	247	13	abundant	abundant	ADJ
aji-67	247	14	,	,	PUNCT
aji-67	247	15	and	and	CCONJ
aji-67	247	16	there	there	PRON
aji-67	247	17	was	be	VERB
aji-67	247	18	no	no	DET
aji-67	247	19	significant	significant	ADJ
aji-67	247	20	change	change	NOUN
aji-67	247	21	after	after	ADP
aji-67	247	22	fermentation	fermentation	NOUN
aji-67	247	23	,	,	PUNCT
aji-67	247	24	followed	follow	VERB
aji-67	247	25	by	by	ADP
aji-67	247	26	glutamic	glutamic	ADJ
aji-67	247	27	acid	acid	NOUN
aji-67	247	28	and	and	CCONJ
aji-67	247	29	serine	serine	NOUN
aji-67	247	30	,	,	PUNCT
aji-67	247	31	which	which	PRON
aji-67	247	32	decreased	decrease	VERB
aji-67	247	33	significantly	significantly	ADV
aji-67	247	34	from	from	ADP
aji-67	247	35	49.13	49.13	NUM
aji-67	247	36	mg·l	mg·l	NOUN
aji-67	247	37	-1	-1	NOUN
aji-67	247	38	to	to	ADP
aji-67	247	39	14.58	14.58	NUM
aji-67	247	40	mg·l	mg·l	NOUN
aji-67	247	41	-1	-1	PUNCT
aji-67	247	42	and	and	CCONJ
aji-67	247	43	decreased	decrease	VERB
aji-67	247	44	from	from	ADP
aji-67	247	45	293.68	293.68	NUM
aji-67	247	46	mg·l	mg·l	NOUN
aji-67	247	47	-1	-1	PUNCT
aji-67	247	48	to	to	ADP
aji-67	247	49	255.86	255.86	NUM
aji-67	247	50	mg·l	mg·l	NOUN
aji-67	247	51	-1	-1	PUNCT
aji-67	247	52	,	,	PUNCT
aji-67	247	53	respectively	respectively	ADV
aji-67	247	54	.	.	PUNCT
aji-67	248	1	similar	similar	ADJ
aji-67	248	2	results	result	NOUN
aji-67	248	3	were	be	AUX
aji-67	248	4	reported	report	VERB
aji-67	248	5	by	by	ADP
aji-67	248	6	xu	xu	PROPN
aji-67	248	7	et	et	PROPN
aji-67	248	8	al	al	PROPN
aji-67	248	9	.	.	PUNCT
aji-67	249	1	[	[	X
aji-67	249	2	23	23	NUM
aji-67	249	3	]	]	PUNCT
aji-67	249	4	.	.	PUNCT
aji-67	250	1	a	a	DET
aji-67	250	2	total	total	NOUN
aji-67	250	3	of	of	ADP
aji-67	250	4	seven	seven	NUM
aji-67	250	5	total	total	ADJ
aji-67	250	6	essential	essential	ADJ
aji-67	250	7	amino	amino	ADJ
aji-67	250	8	acids	acid	NOUN
aji-67	250	9	were	be	AUX
aji-67	250	10	detected	detect	VERB
aji-67	250	11	and	and	CCONJ
aji-67	250	12	represented	represent	VERB
aji-67	250	13	4.6	4.6	NUM
aji-67	250	14	%	%	NOUN
aji-67	250	15	and	and	CCONJ
aji-67	250	16	3.6	3.6	NUM
aji-67	250	17	%	%	NOUN
aji-67	250	18	of	of	ADP
aji-67	250	19	the	the	DET
aji-67	250	20	total	total	ADJ
aji-67	250	21	free	free	ADJ
aji-67	250	22	amino	amino	NOUN
aji-67	250	23	acids	acid	NOUN
aji-67	250	24	in	in	ADP
aji-67	250	25	fermented	ferment	VERB
aji-67	250	26	and	and	CCONJ
aji-67	250	27	nonfermented	nonfermente	VERB
aji-67	250	28	apple	apple	NOUN
aji-67	250	29	juice	juice	NOUN
aji-67	250	30	,	,	PUNCT
aji-67	250	31	respectively	respectively	ADV
aji-67	250	32	.	.	PUNCT
aji-67	251	1	meanwhile	meanwhile	ADV
aji-67	251	2	,	,	PUNCT
aji-67	251	3	cysteine	cysteine	NOUN
aji-67	251	4	,	,	PUNCT
aji-67	251	5	phenylalanine	phenylalanine	NOUN
aji-67	251	6	and	and	CCONJ
aji-67	251	7	methionine	methionine	NOUN
aji-67	251	8	were	be	AUX
aji-67	251	9	not	not	PART
aji-67	251	10	detected	detect	VERB
aji-67	251	11	.	.	PUNCT
aji-67	252	1	moreover	moreover	ADV
aji-67	252	2	,	,	PUNCT
aji-67	252	3	the	the	DET
aji-67	252	4	content	content	NOUN
aji-67	252	5	of	of	ADP
aji-67	252	6	proline	proline	NOUN
aji-67	252	7	was	be	AUX
aji-67	252	8	up	up	ADP
aji-67	252	9	to	to	ADP
aji-67	252	10	21.55	21.55	NUM
aji-67	252	11	mg·kg	mg·kg	PROPN
aji-67	252	12	-1	-1	PROPN
aji-67	252	13	and	and	CCONJ
aji-67	252	14	3.7	3.7	NUM
aji-67	252	15	times	time	NOUN
aji-67	252	16	higher	high	ADJ
aji-67	252	17	than	than	ADP
aji-67	252	18	the	the	DET
aji-67	252	19	juice	juice	NOUN
aji-67	252	20	without	without	ADP
aji-67	252	21	fermentation	fermentation	NOUN
aji-67	252	22	.	.	PUNCT
aji-67	253	1	the	the	DET
aji-67	253	2	similar	similar	ADJ
aji-67	253	3	trend	trend	NOUN
aji-67	253	4	was	be	AUX
aji-67	253	5	also	also	ADV
aji-67	253	6	found	find	VERB
aji-67	253	7	in	in	ADP
aji-67	253	8	the	the	DET
aji-67	253	9	content	content	NOUN
aji-67	253	10	of	of	ADP
aji-67	253	11	lysine	lysine	NOUN
aji-67	253	12	with	with	ADP
aji-67	253	13	a	a	DET
aji-67	253	14	concentration	concentration	NOUN
aji-67	253	15	of	of	ADP
aji-67	253	16	21.99	21.99	NUM
aji-67	253	17	mg·kg	mg·kg	PROPN
aji-67	253	18	-1	-1	NOUN
aji-67	253	19	in	in	ADP
aji-67	253	20	fermented	ferment	VERB
aji-67	253	21	juice	juice	NOUN
aji-67	253	22	.	.	PUNCT
aji-67	254	1	3.4	3.4	NUM
aji-67	254	2	changes	change	NOUN
aji-67	254	3	of	of	ADP
aji-67	254	4	phytochemical	phytochemical	ADJ
aji-67	254	5	contents	content	NOUN
aji-67	254	6	in	in	ADP
aji-67	254	7	the	the	DET
aji-67	254	8	apple	apple	NOUN
aji-67	254	9	juice	juice	NOUN
aji-67	254	10	the	the	DET
aji-67	254	11	contents	content	NOUN
aji-67	254	12	of	of	ADP
aji-67	254	13	phytochemical	phytochemical	ADJ
aji-67	254	14	compounds	compound	NOUN
aji-67	254	15	,	,	PUNCT
aji-67	254	16	including	include	VERB
aji-67	254	17	total	total	ADJ
aji-67	254	18	polyphenols	polyphenol	NOUN
aji-67	254	19	,	,	PUNCT
aji-67	254	20	flavonoids	flavonoid	NOUN
aji-67	254	21	and	and	CCONJ
aji-67	254	22	vc	vc	NOUN
aji-67	254	23	,	,	PUNCT
aji-67	254	24	fermented	fermented	ADJ
aji-67	254	25	and	and	CCONJ
aji-67	254	26	non	non	ADJ
aji-67	254	27	-	-	ADJ
aji-67	254	28	fermented	fermented	ADJ
aji-67	254	29	apple	apple	NOUN
aji-67	254	30	juice	juice	NOUN
aji-67	254	31	were	be	AUX
aji-67	254	32	shown	show	VERB
aji-67	254	33	in	in	ADP
aji-67	254	34	fig	fig	NOUN
aji-67	254	35	.	.	PUNCT
aji-67	255	1	1	1	X
aji-67	255	2	.	.	X
aji-67	255	3	as	as	SCONJ
aji-67	255	4	indicated	indicate	VERB
aji-67	255	5	in	in	ADP
aji-67	255	6	fig	fig	NOUN
aji-67	255	7	.	.	PUNCT
aji-67	256	1	1	1	NUM
aji-67	256	2	,	,	PUNCT
aji-67	256	3	except	except	SCONJ
aji-67	256	4	for	for	ADP
aji-67	256	5	the	the	DET
aji-67	256	6	content	content	NOUN
aji-67	256	7	of	of	ADP
aji-67	256	8	total	total	ADJ
aji-67	256	9	polyphenols	polyphenol	NOUN
aji-67	256	10	,	,	PUNCT
aji-67	256	11	the	the	DET
aji-67	256	12	contents	content	NOUN
aji-67	256	13	of	of	ADP
aji-67	256	14	the	the	DET
aji-67	256	15	other	other	ADJ
aji-67	256	16	two	two	NUM
aji-67	256	17	active	active	ADJ
aji-67	256	18	compounds	compound	NOUN
aji-67	256	19	in	in	ADP
aji-67	256	20	the	the	DET
aji-67	256	21	juice	juice	NOUN
aji-67	256	22	with	with	ADP
aji-67	256	23	and	and	CCONJ
aji-67	256	24	without	without	ADP
aji-67	256	25	fermentation	fermentation	NOUN
aji-67	256	26	showed	show	VERB
aji-67	256	27	no	no	DET
aji-67	256	28	significant	significant	ADJ
aji-67	256	29	differences	difference	NOUN
aji-67	256	30	.	.	PUNCT
aji-67	257	1	interestingly	interestingly	ADV
aji-67	257	2	,	,	PUNCT
aji-67	257	3	total	total	ADJ
aji-67	257	4	polyphenols	polyphenol	NOUN
aji-67	257	5	significantly	significantly	ADV
aji-67	257	6	increased	increase	VERB
aji-67	257	7	by	by	ADP
aji-67	257	8	14.4	14.4	NUM
aji-67	257	9	%	%	NOUN
aji-67	257	10	and	and	CCONJ
aji-67	257	11	the	the	DET
aji-67	257	12	value	value	NOUN
aji-67	257	13	was	be	AUX
aji-67	257	14	up	up	ADP
aji-67	257	15	to	to	PART
aji-67	257	16	0.97	0.97	NUM
aji-67	257	17	milliequivalent	milliequivalent	NOUN
aji-67	257	18	of	of	ADP
aji-67	257	19	gallic	gallic	ADJ
aji-67	257	20	acid	acid	NOUN
aji-67	257	21	.	.	PUNCT
aji-67	258	1	previous	previous	ADJ
aji-67	258	2	studies	study	NOUN
aji-67	258	3	showed	show	VERB
aji-67	258	4	that	that	SCONJ
aji-67	258	5	vegetable	vegetable	NOUN
aji-67	258	6	or	or	CCONJ
aji-67	258	7	fruits	fruit	NOUN
aji-67	258	8	juice	juice	NOUN
aji-67	258	9	fermented	ferment	VERB
aji-67	258	10	by	by	ADP
aji-67	258	11	lactobacillus	lactobacillus	NOUN
aji-67	258	12	showed	show	VERB
aji-67	258	13	higher	high	ADJ
aji-67	258	14	contents	content	NOUN
aji-67	258	15	of	of	ADP
aji-67	258	16	polyphenols	polyphenol	NOUN
aji-67	258	17	and	and	CCONJ
aji-67	258	18	flavonoids	flavonoid	NOUN
aji-67	258	19	,	,	PUNCT
aji-67	258	20	suggesting	suggest	VERB
aji-67	258	21	a	a	DET
aji-67	258	22	bio	bio	ADJ
aji-67	258	23	-	-	ADJ
aji-67	258	24	conversion	conversion	ADJ
aji-67	258	25	role	role	NOUN
aji-67	258	26	of	of	ADP
aji-67	258	27	lab	lab	NOUN
aji-67	258	28	in	in	ADP
aji-67	258	29	this	this	DET
aji-67	258	30	process	process	NOUN
aji-67	258	31	[	[	X
aji-67	258	32	24	24	NUM
aji-67	258	33	]	]	PUNCT
aji-67	258	34	.	.	PUNCT
aji-67	259	1	as	as	ADP
aji-67	259	2	for	for	ADP
aji-67	259	3	the	the	DET
aji-67	259	4	change	change	NOUN
aji-67	259	5	of	of	ADP
aji-67	259	6	vc	vc	PROPN
aji-67	259	7	content	content	PROPN
aji-67	259	8	,	,	PUNCT
aji-67	259	9	kaprasob	kaprasob	PROPN
aji-67	259	10	et	et	PROPN
aji-67	259	11	al	al	PROPN
aji-67	259	12	.	.	PROPN
aji-67	259	13	also	also	ADV
aji-67	259	14	reported	report	VERB
aji-67	259	15	that	that	SCONJ
aji-67	259	16	cashew	cashew	NOUN
aji-67	259	17	apple	apple	NOUN
aji-67	259	18	juice	juice	NOUN
aji-67	259	19	fermented	ferment	VERB
aji-67	259	20	with	with	ADP
aji-67	259	21	l.	l.	PROPN
aji-67	259	22	plantarum	plantarum	PROPN
aji-67	259	23	retained	retain	VERB
aji-67	259	24	a	a	DET
aji-67	259	25	matchable	matchable	ADJ
aji-67	259	26	level	level	NOUN
aji-67	259	27	.	.	PUNCT
aji-67	260	1	this	this	PRON
aji-67	260	2	may	may	AUX
aji-67	260	3	be	be	AUX
aji-67	260	4	due	due	ADJ
aji-67	260	5	to	to	ADP
aji-67	260	6	the	the	DET
aji-67	260	7	protective	protective	ADJ
aji-67	260	8	effect	effect	NOUN
aji-67	260	9	of	of	ADP
aji-67	260	10	lab	lab	NOUN
aji-67	260	11	fermentation	fermentation	NOUN
aji-67	260	12	and	and	CCONJ
aji-67	260	13	they	they	PRON
aji-67	260	14	may	may	AUX
aji-67	260	15	prevent	prevent	VERB
aji-67	260	16	the	the	DET
aji-67	260	17	degradation	degradation	NOUN
aji-67	260	18	of	of	ADP
aji-67	260	19	vc	vc	PROPN
aji-67	260	20	.	.	PUNCT
aji-67	261	1	all	all	PRON
aji-67	261	2	of	of	ADP
aji-67	261	3	these	these	DET
aji-67	261	4	results	result	NOUN
aji-67	261	5	indicated	indicate	VERB
aji-67	261	6	that	that	SCONJ
aji-67	261	7	lab	lab	NOUN
aji-67	261	8	fermentation	fermentation	NOUN
aji-67	261	9	can	can	AUX
aji-67	261	10	biotransform	biotransform	VERB
aji-67	261	11	some	some	DET
aji-67	261	12	natural	natural	ADJ
aji-67	261	13	botanical	botanical	ADJ
aji-67	261	14	compounds	compound	NOUN
aji-67	261	15	into	into	ADP
aji-67	261	16	bioactive	bioactive	ADJ
aji-67	261	17	compounds	compound	NOUN
aji-67	261	18	or	or	CCONJ
aji-67	261	19	prevent	prevent	VERB
aji-67	261	20	the	the	DET
aji-67	261	21	loss	loss	NOUN
aji-67	261	22	of	of	ADP
aji-67	261	23	bioactive	bioactive	ADJ
aji-67	261	24	phytochemicals	phytochemical	NOUN
aji-67	261	25	,	,	PUNCT
aji-67	261	26	and	and	CCONJ
aji-67	261	27	finally	finally	ADV
aji-67	261	28	enhance	enhance	VERB
aji-67	261	29	the	the	DET
aji-67	261	30	quality	quality	NOUN
aji-67	261	31	of	of	ADP
aji-67	261	32	products	product	NOUN
aji-67	261	33	.	.	PUNCT
aji-67	262	1	3.5	3.5	NUM
aji-67	262	2	changes	change	NOUN
aji-67	262	3	of	of	ADP
aji-67	262	4	antioxidant	antioxidant	ADJ
aji-67	262	5	activity	activity	NOUN
aji-67	262	6	of	of	ADP
aji-67	262	7	apple	apple	NOUN
aji-67	262	8	juice	juice	NOUN
aji-67	262	9	the	the	DET
aji-67	262	10	changes	change	NOUN
aji-67	262	11	of	of	ADP
aji-67	262	12	antioxidant	antioxidant	ADJ
aji-67	262	13	activity	activity	NOUN
aji-67	262	14	of	of	ADP
aji-67	262	15	in	in	ADP
aji-67	262	16	fermented	ferment	VERB
aji-67	262	17	and	and	CCONJ
aji-67	262	18	non	non	ADJ
aji-67	262	19	-	-	ADJ
aji-67	262	20	fermented	fermented	ADJ
aji-67	262	21	apple	apple	NOUN
aji-67	262	22	juice	juice	NOUN
aji-67	262	23	were	be	AUX
aji-67	262	24	shown	show	VERB
aji-67	262	25	in	in	ADP
aji-67	262	26	fig	fig	NOUN
aji-67	262	27	.	.	PUNCT
aji-67	263	1	2	2	X
aji-67	263	2	.	.	X
aji-67	263	3	it	it	PRON
aji-67	263	4	can	can	AUX
aji-67	263	5	be	be	AUX
aji-67	263	6	seen	see	VERB
aji-67	263	7	from	from	ADP
aji-67	263	8	fig	fig	NOUN
aji-67	263	9	.	.	PUNCT
aji-67	264	1	2	2	NUM
aji-67	264	2	that	that	PRON
aji-67	264	3	the	the	DET
aji-67	264	4	antioxidant	antioxidant	ADJ
aji-67	264	5	activity	activity	NOUN
aji-67	264	6	of	of	ADP
aji-67	264	7	fermented	ferment	VERB
aji-67	264	8	apple	apple	NOUN
aji-67	264	9	juice	juice	NOUN
aji-67	264	10	was	be	AUX
aji-67	264	11	significantly	significantly	ADV
aji-67	264	12	increased	increase	VERB
aji-67	264	13	(	(	PUNCT
aji-67	264	14	p<0.05	p<0.05	NOUN
aji-67	264	15	)	)	PUNCT
aji-67	264	16	.	.	PUNCT
aji-67	265	1	after	after	ADP
aji-67	265	2	fermentation	fermentation	NOUN
aji-67	265	3	,	,	PUNCT
aji-67	265	4	the	the	DET
aji-67	265	5	dpph	dpph	NOUN
aji-67	265	6	free	free	ADJ
aji-67	265	7	radical	radical	ADJ
aji-67	265	8	scavenging	scavenge	VERB
aji-67	265	9	rate	rate	NOUN
aji-67	265	10	reached	reach	VERB
aji-67	265	11	up	up	ADP
aji-67	265	12	to	to	PART
aji-67	265	13	56.9	56.9	NUM
aji-67	265	14	%	%	NOUN
aji-67	265	15	equivalent	equivalent	ADJ
aji-67	265	16	to	to	ADP
aji-67	265	17	7.32	7.32	NUM
aji-67	265	18	mmol·l	mmol·l	NOUN
aji-67	265	19	-1	-1	ADP
aji-67	266	1	vc	vc	PROPN
aji-67	267	1	and	and	CCONJ
aji-67	267	2	it	it	PRON
aji-67	267	3	was	be	AUX
aji-67	267	4	1.3	1.3	NUM
aji-67	267	5	times	time	NOUN
aji-67	267	6	of	of	ADP
aji-67	267	7	that	that	DET
aji-67	267	8	non	non	PROPN
aji-67	267	9	yan	yan	PROPN
aji-67	267	10	et	et	PROPN
aji-67	267	11	al	al	PROPN
aji-67	267	12	.	.	PROPN
aji-67	267	13	;	;	PUNCT
aji-67	267	14	aji	aji	PROPN
aji-67	267	15	,	,	PUNCT
aji-67	267	16	4(1	4(1	NOUN
aji-67	267	17	):	):	PUNCT
aji-67	267	18	85	85	NUM
aji-67	267	19	-	-	SYM
aji-67	267	20	95	95	NUM
aji-67	267	21	,	,	PUNCT
aji-67	267	22	2021	2021	NUM
aji-67	267	23	;	;	PUNCT
aji-67	267	24	article	article	NOUN
aji-67	267	25	no.aji.71615	no.aji.71615	NOUN
aji-67	267	26	90	90	NUM
aji-67	267	27	table	table	NOUN
aji-67	267	28	1	1	NUM
aji-67	267	29	.	.	PUNCT
aji-67	268	1	sensors	sensor	NOUN
aji-67	268	2	used	use	VERB
aji-67	268	3	and	and	CCONJ
aji-67	268	4	their	their	PRON
aji-67	268	5	main	main	ADJ
aji-67	268	6	applications	application	NOUN
aji-67	268	7	in	in	ADP
aji-67	268	8	pen	pen	NOUN
aji-67	268	9	3	3	NUM
aji-67	268	10	number	number	NOUN
aji-67	268	11	in	in	ADP
aji-67	268	12	array	array	NOUN
aji-67	268	13	sensor	sensor	NOUN
aji-67	268	14	name	name	NOUN
aji-67	268	15	general	general	ADJ
aji-67	268	16	description	description	NOUN
aji-67	268	17	reference	reference	NOUN
aji-67	268	18	(	(	PUNCT
aji-67	268	19	ppm	ppm	NOUN
aji-67	268	20	)	)	PUNCT
aji-67	268	21	s1	s1	NOUN
aji-67	269	1	w1c	w1c	NOUN
aji-67	269	2	aromatic	aromatic	ADJ
aji-67	269	3	compounds	compound	VERB
aji-67	269	4	toluene,10	toluene,10	NOUN
aji-67	269	5	s2	s2	VERB
aji-67	269	6	w5s	w5s	ADP
aji-67	269	7	very	very	ADV
aji-67	269	8	sensitive	sensitive	ADJ
aji-67	269	9	,	,	PUNCT
aji-67	269	10	broad	broad	ADJ
aji-67	269	11	range	range	NOUN
aji-67	269	12	sensitivity	sensitivity	NOUN
aji-67	269	13	,	,	PUNCT
aji-67	269	14	react	react	VERB
aji-67	269	15	on	on	ADP
aji-67	269	16	nitrogen	nitrogen	NOUN
aji-67	269	17	oxides	oxide	NOUN
aji-67	269	18	,	,	PUNCT
aji-67	269	19	very	very	ADV
aji-67	269	20	sensitive	sensitive	ADJ
aji-67	269	21	with	with	ADP
aji-67	269	22	negative	negative	ADJ
aji-67	269	23	signa	signa	PROPN
aji-67	269	24	no2	no2	PROPN
aji-67	269	25	,	,	PUNCT
aji-67	269	26	1	1	NUM
aji-67	269	27	s3	s3	PROPN
aji-67	269	28	w3c	w3c	PROPN
aji-67	269	29	ammonia	ammonia	NOUN
aji-67	269	30	,	,	PUNCT
aji-67	269	31	used	use	VERB
aji-67	269	32	as	as	ADP
aji-67	269	33	sensor	sensor	NOUN
aji-67	269	34	for	for	ADP
aji-67	269	35	aromatic	aromatic	ADJ
aji-67	269	36	compounds	compound	NOUN
aji-67	269	37	benzene	benzene	NOUN
aji-67	269	38	,	,	PUNCT
aji-67	269	39	10	10	NUM
aji-67	269	40	s4	s4	PROPN
aji-67	269	41	w6s	w6s	PROPN
aji-67	269	42	mainly	mainly	ADV
aji-67	269	43	hydrogen	hydrogen	NOUN
aji-67	269	44	,	,	PUNCT
aji-67	269	45	selectively	selectively	ADV
aji-67	269	46	(	(	PUNCT
aji-67	269	47	breath	breath	NOUN
aji-67	269	48	gases	gas	NOUN
aji-67	269	49	)	)	PUNCT
aji-67	269	50	h2	h2	NOUN
aji-67	269	51	,	,	PUNCT
aji-67	269	52	0.1	0.1	NUM
aji-67	269	53	s5	s5	PROPN
aji-67	269	54	w5c	w5c	PROPN
aji-67	269	55	alkenes	alkene	NOUN
aji-67	269	56	,	,	PUNCT
aji-67	269	57	aromatic	aromatic	ADJ
aji-67	269	58	compounds	compound	NOUN
aji-67	269	59	,	,	PUNCT
aji-67	269	60	less	less	ADV
aji-67	269	61	polar	polar	ADJ
aji-67	269	62	compounds	compound	NOUN
aji-67	269	63	propane	propane	NOUN
aji-67	269	64	,	,	PUNCT
aji-67	269	65	1	1	NUM
aji-67	269	66	s6	s6	PROPN
aji-67	269	67	w1s	w1s	PROPN
aji-67	269	68	sensitive	sensitive	ADJ
aji-67	269	69	to	to	ADP
aji-67	269	70	methane	methane	NOUN
aji-67	269	71	broad	broad	ADJ
aji-67	269	72	range	range	NOUN
aji-67	269	73	ch3	ch3	PROPN
aji-67	269	74	,	,	PUNCT
aji-67	269	75	100	100	NUM
aji-67	269	76	s7	s7	PROPN
aji-67	269	77	w1w	w1w	PROPN
aji-67	269	78	reacts	react	VERB
aji-67	269	79	on	on	ADP
aji-67	269	80	sulfur	sulfur	NOUN
aji-67	269	81	compounds	compound	NOUN
aji-67	269	82	,	,	PUNCT
aji-67	269	83	sensitive	sensitive	ADJ
aji-67	269	84	to	to	ADP
aji-67	269	85	many	many	ADJ
aji-67	269	86	terpenes	terpene	NOUN
aji-67	269	87	and	and	CCONJ
aji-67	269	88	sulfur	sulfur	NOUN
aji-67	269	89	organic	organic	ADJ
aji-67	269	90	compounds	compound	NOUN
aji-67	269	91	,	,	PUNCT
aji-67	269	92	which	which	PRON
aji-67	269	93	are	be	AUX
aji-67	269	94	important	important	ADJ
aji-67	269	95	for	for	ADP
aji-67	269	96	smell	smell	NOUN
aji-67	269	97	,	,	PUNCT
aji-67	269	98	limonene	limonene	NOUN
aji-67	269	99	,	,	PUNCT
aji-67	269	100	pyridine	pyridine	ADJ
aji-67	269	101	h2s	h2s	NOUN
aji-67	269	102	,	,	PUNCT
aji-67	269	103	1	1	NUM
aji-67	269	104	s8	s8	NOUN
aji-67	269	105	w2s	w2	NOUN
aji-67	269	106	detects	detect	NOUN
aji-67	269	107	alcohols	alcohol	NOUN
aji-67	269	108	,	,	PUNCT
aji-67	269	109	partially	partially	ADV
aji-67	269	110	aromatic	aromatic	ADJ
aji-67	269	111	compounds	compound	NOUN
aji-67	269	112	,	,	PUNCT
aji-67	269	113	broad	broad	ADJ
aji-67	269	114	range	range	NOUN
aji-67	269	115	co	co	NOUN
aji-67	269	116	,	,	PUNCT
aji-67	269	117	100	100	NUM
aji-67	269	118	s9	s9	PROPN
aji-67	269	119	w2w	w2w	PROPN
aji-67	269	120	aromatics	aromatics	NOUN
aji-67	269	121	compounds	compound	NOUN
aji-67	269	122	,	,	PUNCT
aji-67	269	123	sulfur	sulfur	NOUN
aji-67	269	124	organic	organic	ADJ
aji-67	269	125	compounds	compound	NOUN
aji-67	269	126	h2s	h2s	NOUN
aji-67	269	127	,	,	PUNCT
aji-67	269	128	1	1	NUM
aji-67	269	129	s10	s10	NOUN
aji-67	269	130	w3s	w3	VERB
aji-67	269	131	reacts	react	VERB
aji-67	269	132	on	on	ADP
aji-67	269	133	high	high	ADJ
aji-67	269	134	concentrations	concentration	NOUN
aji-67	269	135	,	,	PUNCT
aji-67	269	136	sometime	sometime	ADV
aji-67	269	137	very	very	ADV
aji-67	269	138	selective	selective	ADJ
aji-67	269	139	(	(	PUNCT
aji-67	269	140	methane	methane	NOUN
aji-67	269	141	)	)	PUNCT
aji-67	269	142	ch3	ch3	PROPN
aji-67	269	143	,	,	PUNCT
aji-67	269	144	100	100	NUM
aji-67	269	145	table	table	NOUN
aji-67	269	146	2	2	NUM
aji-67	269	147	.	.	PUNCT
aji-67	269	148	changes	change	NOUN
aji-67	269	149	of	of	ADP
aji-67	269	150	sugar	sugar	NOUN
aji-67	269	151	content	content	NOUN
aji-67	269	152	in	in	ADP
aji-67	269	153	fermented	ferment	VERB
aji-67	269	154	and	and	CCONJ
aji-67	269	155	non	non	ADJ
aji-67	269	156	-	-	ADJ
aji-67	269	157	fermented	fermented	ADJ
aji-67	269	158	apple	apple	NOUN
aji-67	269	159	juice	juice	NOUN
aji-67	269	160	sample	sample	NOUN
aji-67	269	161	soluble	soluble	ADJ
aji-67	269	162	solids	solid	NOUN
aji-67	269	163	(	(	PUNCT
aji-67	269	164	o	o	NOUN
aji-67	269	165	brix	brix	NOUN
aji-67	269	166	)	)	PUNCT
aji-67	269	167	free	free	ADJ
aji-67	269	168	sugar	sugar	NOUN
aji-67	269	169	fructose	fructose	NOUN
aji-67	269	170	(	(	PUNCT
aji-67	269	171	g·100	g·100	PROPN
aji-67	269	172	g	g	PROPN
aji-67	269	173	-1	-1	NOUN
aji-67	269	174	)	)	PUNCT
aji-67	269	175	glucose	glucose	NOUN
aji-67	269	176	(	(	PUNCT
aji-67	269	177	mg·kg	mg·kg	PROPN
aji-67	269	178	-1	-1	ADJ
aji-67	269	179	)	)	PUNCT
aji-67	269	180	sucrose	sucrose	NOUN
aji-67	269	181	(	(	PUNCT
aji-67	269	182	g·100	g·100	PROPN
aji-67	269	183	g	g	PROPN
aji-67	269	184	-1	-1	PUNCT
aji-67	269	185	)	)	PUNCT
aji-67	270	1	maltose	maltose	NOUN
aji-67	270	2	(	(	PUNCT
aji-67	270	3	ug·g	ug·g	PROPN
aji-67	270	4	-1	-1	NOUN
aji-67	270	5	)	)	PUNCT
aji-67	270	6	lactose	lactose	NOUN
aji-67	270	7	(	(	PUNCT
aji-67	270	8	g·100	g·100	PROPN
aji-67	270	9	g	g	NOUN
aji-67	270	10	-1	-1	PUNCT
aji-67	270	11	)	)	PUNCT
aji-67	271	1	aj	aj	PROPN
aji-67	271	2	12.8±0.5a	12.8±0.5a	NUM
aji-67	271	3	6.24±0.20a	6.24±0.20a	NUM
aji-67	271	4	4.46±0.23a	4.46±0.23a	NUM
aji-67	271	5	0.77±0.09a	0.77±0.09a	NUM
aji-67	271	6	0.12±0.04a	0.12±0.04a	NOUN
aji-67	271	7	nf	nf	X
aji-67	271	8	faj	faj	ADJ
aji-67	271	9	9.4±0.3b	9.4±0.3b	NUM
aji-67	271	10	5.91±0.19b	5.91±0.19b	NUM
aji-67	271	11	3.80±0.16b	3.80±0.16b	NUM
aji-67	271	12	0.79±0.21a	0.79±0.21a	NUM
aji-67	271	13	0.15±0.03a	0.15±0.03a	PRON
aji-67	271	14	nf	nf	VERB
aji-67	271	15	different	different	ADJ
aji-67	271	16	letters	letter	NOUN
aji-67	271	17	within	within	ADP
aji-67	271	18	a	a	DET
aji-67	271	19	column	column	NOUN
aji-67	271	20	indicate	indicate	VERB
aji-67	271	21	statistically	statistically	ADV
aji-67	271	22	significant	significant	ADJ
aji-67	271	23	differences	difference	NOUN
aji-67	271	24	between	between	ADP
aji-67	271	25	the	the	DET
aji-67	271	26	means	mean	NOUN
aji-67	271	27	(	(	PUNCT
aji-67	271	28	p<0.05	p<0.05	NOUN
aji-67	271	29	)	)	PUNCT
aji-67	271	30	;	;	PUNCT
aji-67	271	31	nf	nf	X
aji-67	271	32	,	,	PUNCT
aji-67	271	33	not	not	PART
aji-67	271	34	found	find	VERB
aji-67	271	35	;	;	PUNCT
aji-67	271	36	aj	aj	PROPN
aji-67	271	37	,	,	PUNCT
aji-67	271	38	apple	apple	NOUN
aji-67	271	39	juice	juice	NOUN
aji-67	271	40	;	;	PUNCT
aji-67	271	41	faj	faj	ADJ
aji-67	271	42	,	,	PUNCT
aji-67	271	43	fermented	ferment	VERB
aji-67	271	44	apple	apple	NOUN
aji-67	271	45	juice	juice	NOUN
aji-67	271	46	.	.	PUNCT
aji-67	272	1	table	table	NOUN
aji-67	272	2	3	3	NUM
aji-67	272	3	.	.	PUNCT
aji-67	273	1	changes	change	NOUN
aji-67	273	2	of	of	ADP
aji-67	273	3	acid	acid	ADJ
aji-67	273	4	substances	substance	NOUN
aji-67	273	5	of	of	ADP
aji-67	273	6	fermented	ferment	VERB
aji-67	273	7	and	and	CCONJ
aji-67	273	8	non	non	ADJ
aji-67	273	9	-	-	ADJ
aji-67	273	10	fermented	fermented	ADJ
aji-67	273	11	apple	apple	NOUN
aji-67	273	12	juice	juice	NOUN
aji-67	273	13	sample	sample	NOUN
aji-67	273	14	tta	tta	PROPN
aji-67	273	15	(	(	PUNCT
aji-67	273	16	g·kg	g·kg	NOUN
aji-67	273	17	-1	-1	PUNCT
aji-67	273	18	)	)	PUNCT
aji-67	273	19	ph	ph	ADJ
aji-67	273	20	organic	organic	ADJ
aji-67	273	21	acid	acid	NOUN
aji-67	273	22	(	(	PUNCT
aji-67	273	23	ug·g	ug·g	PROPN
aji-67	273	24	-1	-1	PUNCT
aji-67	273	25	）	）	PUNCT
aji-67	273	26	oxalic	oxalic	NOUN
aji-67	273	27	acid	acid	NOUN
aji-67	273	28	tartaric	tartaric	PROPN
aji-67	273	29	acid	acid	PROPN
aji-67	273	30	malic	malic	PROPN
aji-67	273	31	acid	acid	NOUN
aji-67	273	32	lactic	lactic	ADJ
aji-67	273	33	acid	acid	NOUN
aji-67	273	34	acetic	acetic	ADJ
aji-67	273	35	acid	acid	NOUN
aji-67	273	36	citric	citric	ADJ
aji-67	273	37	acid	acid	NOUN
aji-67	273	38	oxalic	oxalic	NOUN
aji-67	273	39	acid	acid	PROPN
aji-67	273	40	maleic	maleic	VERB
aji-67	273	41	acid	acid	PROPN
aji-67	273	42	fumaric	fumaric	PROPN
aji-67	273	43	acid	acid	PROPN
aji-67	273	44	aj	aj	PROPN
aji-67	273	45	0.69±0.12b	0.69±0.12b	VERB
aji-67	273	46	5.21±0.64a	5.21±0.64a	NUM
aji-67	273	47	nf	nf	X
aji-67	273	48	0.59±0.18a	0.59±0.18a	NUM
aji-67	273	49	204.30±9.21	204.30±9.21	NUM
aji-67	273	50	nf	nf	NOUN
aji-67	273	51	nf	nf	PROPN
aji-67	273	52	nf	nf	INTJ
aji-67	273	53	nf	nf	INTJ
aji-67	273	54	nf	nf	INTJ
aji-67	273	55	nf	nf	X
aji-67	273	56	faj	faj	ADJ
aji-67	273	57	0.96±0.06a	0.96±0.06a	NUM
aji-67	273	58	3.68±0.43b	3.68±0.43b	PROPN
aji-67	273	59	nf	nf	ADJ
aji-67	273	60	0.45±0.09b	0.45±0.09b	NUM
aji-67	273	61	nf	nf	NOUN
aji-67	273	62	381.78±7.89	381.78±7.89	NUM
aji-67	273	63	nf	nf	NOUN
aji-67	273	64	nf	nf	INTJ
aji-67	273	65	nf	nf	INTJ
aji-67	273	66	nf	nf	ADJ
aji-67	273	67	nf	nf	NOUN
aji-67	273	68	numbers	number	NOUN
aji-67	273	69	represent	represent	VERB
aji-67	273	70	mean	mean	ADJ
aji-67	273	71	values	value	NOUN
aji-67	273	72	of	of	ADP
aji-67	273	73	three	three	NUM
aji-67	273	74	independent	independent	ADJ
aji-67	273	75	replicates	replicate	NOUN
aji-67	273	76	±	±	NOUN
aji-67	273	77	sd	sd	NOUN
aji-67	273	78	;	;	PUNCT
aji-67	273	79	tta	tta	PROPN
aji-67	273	80	,	,	PUNCT
aji-67	273	81	abbreviations	abbreviation	NOUN
aji-67	273	82	of	of	ADP
aji-67	273	83	total	total	ADJ
aji-67	273	84	titratable	titratable	ADJ
aji-67	273	85	acid	acid	NOUN
aji-67	273	86	;	;	PUNCT
aji-67	273	87	nf	nf	INTJ
aji-67	273	88	,	,	PUNCT
aji-67	273	89	not	not	PART
aji-67	273	90	found	find	VERB
aji-67	273	91	;	;	PUNCT
aji-67	273	92	aj	aj	PROPN
aji-67	273	93	,	,	PUNCT
aji-67	273	94	apple	apple	NOUN
aji-67	273	95	juice	juice	NOUN
aji-67	273	96	;	;	PUNCT
aji-67	273	97	faj	faj	ADJ
aji-67	273	98	,	,	PUNCT
aji-67	273	99	fermented	ferment	VERB
aji-67	273	100	apple	apple	NOUN
aji-67	273	101	juice	juice	NOUN
aji-67	273	102	;	;	PUNCT
aji-67	273	103	different	different	ADJ
aji-67	273	104	letters	letter	NOUN
aji-67	273	105	within	within	ADP
aji-67	273	106	a	a	DET
aji-67	273	107	column	column	NOUN
aji-67	273	108	indicate	indicate	VERB
aji-67	273	109	statistically	statistically	ADV
aji-67	273	110	significant	significant	ADJ
aji-67	273	111	differences	difference	NOUN
aji-67	273	112	between	between	ADP
aji-67	273	113	the	the	DET
aji-67	273	114	means	mean	NOUN
aji-67	273	115	(	(	PUNCT
aji-67	273	116	p	p	X
aji-67	273	117	<	<	X
aji-67	273	118	0.05	0.05	NUM
aji-67	273	119	)	)	PUNCT
aji-67	273	120	.	.	PUNCT
aji-67	274	1	yan	yan	PROPN
aji-67	274	2	et	et	PROPN
aji-67	274	3	al	al	PROPN
aji-67	274	4	.	.	PROPN
aji-67	274	5	;	;	PUNCT
aji-67	274	6	aji	aji	PROPN
aji-67	274	7	,	,	PUNCT
aji-67	274	8	4(1	4(1	NOUN
aji-67	274	9	):	):	PUNCT
aji-67	274	10	85	85	NUM
aji-67	274	11	-	-	SYM
aji-67	274	12	95	95	NUM
aji-67	274	13	,	,	PUNCT
aji-67	274	14	2021	2021	NUM
aji-67	274	15	;	;	PUNCT
aji-67	274	16	article	article	NOUN
aji-67	274	17	no.aji.71615	no.aji.71615	VERB
aji-67	274	18	91	91	NUM
aji-67	274	19	table	table	NOUN
aji-67	274	20	4	4	NUM
aji-67	274	21	.	.	PUNCT
aji-67	274	22	changes	change	NOUN
aji-67	274	23	of	of	ADP
aji-67	274	24	free	free	ADJ
aji-67	274	25	amino	amino	NOUN
aji-67	274	26	acid	acid	NOUN
aji-67	274	27	content	content	NOUN
aji-67	274	28	(	(	PUNCT
aji-67	274	29	mg·kg	mg·kg	PROPN
aji-67	274	30	-1	-1	NOUN
aji-67	274	31	)	)	PUNCT
aji-67	274	32	of	of	ADP
aji-67	274	33	fermented	ferment	VERB
aji-67	274	34	and	and	CCONJ
aji-67	274	35	non	non	ADJ
aji-67	274	36	-	-	ADJ
aji-67	274	37	fermented	fermented	ADJ
aji-67	274	38	apple	apple	NOUN
aji-67	274	39	juice	juice	NOUN
aji-67	274	40	amino	amino	PROPN
aji-67	274	41	acids	acids	PROPN
aji-67	274	42	aj	aj	PROPN
aji-67	274	43	faj	faj	PROPN
aji-67	274	44	amino	amino	PROPN
aji-67	274	45	acids	acid	NOUN
aji-67	274	46	aj	aj	PROPN
aji-67	274	47	faj	faj	ADJ
aji-67	274	48	aspartic	aspartic	ADJ
aji-67	274	49	acid	acid	NOUN
aji-67	274	50	415.61±10.91a	415.61±10.91a	PROPN
aji-67	274	51	418.13±9.88a	418.13±9.88a	PROPN
aji-67	274	52	proline	proline	VERB
aji-67	274	53	5.84±0.38b	5.84±0.38b	NUM
aji-67	274	54	21.55±0.52a	21.55±0.52a	NUM
aji-67	274	55	glutamate	glutamate	NOUN
aji-67	274	56	49.13±5.14a	49.13±5.14a	NUM
aji-67	274	57	14.58±2.12b	14.58±2.12b	NUM
aji-67	274	58	tyrosine	tyrosine	NOUN
aji-67	274	59	nf	nf	X
aji-67	274	60	nf	nf	PROPN
aji-67	274	61	cystine	cystine	NOUN
aji-67	274	62	nf	nf	X
aji-67	274	63	nf	nf	PROPN
aji-67	274	64	valine	valine	NOUN
aji-67	274	65	7.02±0.23	7.02±0.23	NUM
aji-67	274	66	nf	nf	NOUN
aji-67	274	67	serine	serine	NOUN
aji-67	274	68	293.68±9.35a	293.68±9.35a	NUM
aji-67	274	69	255.86±8.89b	255.86±8.89b	NUM
aji-67	274	70	methionine	methionine	NOUN
aji-67	274	71	nf	nf	X
aji-67	274	72	nf	nf	NOUN
aji-67	274	73	glycine	glycine	NOUN
aji-67	274	74	4.48±0.23	4.48±0.23	NUM
aji-67	274	75	nf	nf	ADJ
aji-67	274	76	isoleucine	isoleucine	NOUN
aji-67	274	77	6.11±0.41a	6.11±0.41a	NOUN
aji-67	274	78	2.42±0.34b	2.42±0.34b	NUM
aji-67	274	79	histidine	histidine	PROPN
aji-67	274	80	nf	nf	X
aji-67	274	81	nf	nf	NOUN
aji-67	274	82	leucine	leucine	NOUN
aji-67	274	83	1.53±0.08a	1.53±0.08a	NUM
aji-67	274	84	1.43±0.19a	1.43±0.19a	NUM
aji-67	274	85	arginine	arginine	NOUN
aji-67	274	86	nf	nf	X
aji-67	274	87	nf	nf	ADJ
aji-67	274	88	phenylalanine	phenylalanine	NOUN
aji-67	274	89	(	(	PUNCT
aji-67	274	90	phe	phe	PROPN
aji-67	274	91	)	)	PUNCT
aji-67	274	92	△	△	PROPN
aji-67	274	93	nf	nf	PROPN
aji-67	274	94	nf	nf	X
aji-67	274	95	threonine	threonine	NOUN
aji-67	274	96	2.52±0.21a	2.52±0.21a	NUM
aji-67	274	97	1.66±0.17a	1.66±0.17a	NUM
aji-67	274	98	lysine	lysine	NOUN
aji-67	274	99	20.3±3.18b	20.3±3.18b	NUM
aji-67	274	100	21.99±2.91a	21.99±2.91a	NUM
aji-67	274	101	alanine	alanine	NOUN
aji-67	274	102	12.04±0.75a	12.04±0.75a	NUM
aji-67	274	103	10.61±2.21a	10.61±2.21a	NUM
aji-67	274	104	teaa	teaa	NOUN
aji-67	274	105	37.48±3.34a	37.48±3.34a	NUM
aji-67	274	106	28.92±2.26b	28.92±2.26b	NUM
aji-67	274	107	neaa	neaa	NOUN
aji-67	274	108	780.78±18.23a	780.78±18.23a	PROPN
aji-67	274	109	782.31±26.39a	782.31±26.39a	PROPN
aji-67	274	110	tfaa	tfaa	VERB
aji-67	274	111	818.26±10.45a	818.26±10.45a	PROPN
aji-67	274	112	811.23±12.18a	811.23±12.18a	PROPN
aji-67	274	113	numbers	number	NOUN
aji-67	274	114	represent	represent	VERB
aji-67	274	115	mean	mean	ADJ
aji-67	274	116	values	value	NOUN
aji-67	274	117	of	of	ADP
aji-67	274	118	three	three	NUM
aji-67	274	119	independent	independent	ADJ
aji-67	274	120	replicates	replicate	NOUN
aji-67	274	121	±	±	NOUN
aji-67	274	122	sd	sd	NOUN
aji-67	274	123	;	;	PUNCT
aji-67	274	124	nf	nf	NUM
aji-67	274	125	,	,	PUNCT
aji-67	274	126	not	not	PART
aji-67	274	127	found	find	VERB
aji-67	274	128	;	;	PUNCT
aji-67	274	129	aj	aj	PROPN
aji-67	274	130	,	,	PUNCT
aji-67	274	131	apple	apple	NOUN
aji-67	274	132	juice	juice	NOUN
aji-67	274	133	;	;	PUNCT
aji-67	274	134	faj	faj	ADJ
aji-67	274	135	,	,	PUNCT
aji-67	274	136	fermented	ferment	VERB
aji-67	274	137	apple	apple	NOUN
aji-67	274	138	juice	juice	NOUN
aji-67	274	139	;	;	PUNCT
aji-67	274	140	abbreviations	abbreviation	NOUN
aji-67	274	141	of	of	ADP
aji-67	274	142	amino	amino	ADJ
aji-67	274	143	acids	acid	NOUN
aji-67	274	144	(	(	PUNCT
aji-67	274	145	teaa	teaa	NOUN
aji-67	274	146	,	,	PUNCT
aji-67	274	147	total	total	ADJ
aji-67	274	148	essential	essential	ADJ
aji-67	274	149	amino	amino	NOUN
aji-67	274	150	acids	acid	NOUN
aji-67	274	151	;	;	PUNCT
aji-67	274	152	neaa	neaa	ADV
aji-67	274	153	,	,	PUNCT
aji-67	274	154	nonessential	nonessential	ADJ
aji-67	274	155	amino	amino	NOUN
aji-67	274	156	acids	acid	NOUN
aji-67	274	157	;	;	PUNCT
aji-67	275	1	tfaa	tfaa	NOUN
aji-67	275	2	,	,	PUNCT
aji-67	275	3	total	total	ADJ
aji-67	275	4	free	free	ADJ
aji-67	275	5	amino	amino	NOUN
aji-67	275	6	acids	acid	NOUN
aji-67	275	7	)	)	PUNCT
aji-67	275	8	;	;	PUNCT
aji-67	275	9	different	different	ADJ
aji-67	275	10	letters	letter	NOUN
aji-67	275	11	within	within	ADP
aji-67	275	12	a	a	DET
aji-67	275	13	column	column	NOUN
aji-67	275	14	indicate	indicate	VERB
aji-67	275	15	statistically	statistically	ADV
aji-67	275	16	significant	significant	ADJ
aji-67	275	17	differences	difference	NOUN
aji-67	275	18	between	between	ADP
aji-67	275	19	the	the	DET
aji-67	275	20	means	mean	NOUN
aji-67	275	21	(	(	PUNCT
aji-67	275	22	p<0.05	p<0.05	NOUN
aji-67	275	23	)	)	PUNCT
aji-67	275	24	.	.	PUNCT
aji-67	276	1	fig	fig	NOUN
aji-67	276	2	.	.	PUNCT
aji-67	277	1	1	1	X
aji-67	277	2	.	.	X
aji-67	277	3	changes	change	NOUN
aji-67	277	4	of	of	ADP
aji-67	277	5	antioxidant	antioxidant	ADJ
aji-67	277	6	substances	substance	NOUN
aji-67	277	7	of	of	ADP
aji-67	277	8	fermented	ferment	VERB
aji-67	277	9	and	and	CCONJ
aji-67	277	10	non	non	ADJ
aji-67	277	11	-	-	ADJ
aji-67	277	12	fermented	fermented	ADJ
aji-67	277	13	apple	apple	NOUN
aji-67	277	14	juice	juice	NOUN
aji-67	277	15	different	different	ADJ
aji-67	277	16	letters	letter	NOUN
aji-67	277	17	within	within	ADP
aji-67	277	18	a	a	DET
aji-67	277	19	column	column	NOUN
aji-67	277	20	indicate	indicate	VERB
aji-67	277	21	statistically	statistically	ADV
aji-67	277	22	significant	significant	ADJ
aji-67	277	23	differences	difference	NOUN
aji-67	277	24	between	between	ADP
aji-67	277	25	the	the	DET
aji-67	277	26	means	mean	NOUN
aji-67	277	27	(	(	PUNCT
aji-67	277	28	p<0.05	p<0.05	NOUN
aji-67	277	29	)	)	PUNCT
aji-67	277	30	;	;	PUNCT
aji-67	277	31	aj	aj	PROPN
aji-67	277	32	,	,	PUNCT
aji-67	277	33	apple	apple	NOUN
aji-67	277	34	juice	juice	NOUN
aji-67	277	35	;	;	PUNCT
aji-67	277	36	faj	faj	ADJ
aji-67	277	37	,	,	PUNCT
aji-67	277	38	fermented	ferment	VERB
aji-67	277	39	apple	apple	NOUN
aji-67	277	40	juice	juice	NOUN
aji-67	277	41	.	.	PUNCT
aji-67	278	1	fig	fig	NOUN
aji-67	278	2	.	.	PUNCT
aji-67	279	1	2	2	X
aji-67	279	2	.	.	X
aji-67	279	3	changes	change	NOUN
aji-67	279	4	of	of	ADP
aji-67	279	5	antioxidant	antioxidant	ADJ
aji-67	279	6	activity	activity	NOUN
aji-67	279	7	of	of	ADP
aji-67	279	8	fermented	fermented	ADJ
aji-67	279	9	and	and	CCONJ
aji-67	279	10	non	non	ADJ
aji-67	279	11	-	-	ADJ
aji-67	279	12	fermented	fermented	ADJ
aji-67	279	13	apple	apple	NOUN
aji-67	279	14	juice	juice	NOUN
aji-67	279	15	different	different	ADJ
aji-67	279	16	letters	letter	NOUN
aji-67	279	17	within	within	ADP
aji-67	279	18	a	a	DET
aji-67	279	19	column	column	NOUN
aji-67	279	20	indicate	indicate	VERB
aji-67	279	21	statistically	statistically	ADV
aji-67	279	22	significant	significant	ADJ
aji-67	279	23	differences	difference	NOUN
aji-67	279	24	between	between	ADP
aji-67	279	25	the	the	DET
aji-67	279	26	means	mean	NOUN
aji-67	279	27	(	(	PUNCT
aji-67	279	28	p	p	X
aji-67	279	29	<	<	X
aji-67	279	30	0.05	0.05	NUM
aji-67	279	31	)	)	PUNCT
aji-67	279	32	;	;	PUNCT
aji-67	279	33	aj	aj	PROPN
aji-67	279	34	,	,	PUNCT
aji-67	279	35	apple	apple	NOUN
aji-67	279	36	juice	juice	NOUN
aji-67	279	37	;	;	PUNCT
aji-67	279	38	faj	faj	ADJ
aji-67	279	39	,	,	PUNCT
aji-67	279	40	fermented	ferment	VERB
aji-67	279	41	apple	apple	NOUN
aji-67	279	42	juice	juice	NOUN
aji-67	279	43	yan	yan	PROPN
aji-67	279	44	et	et	PROPN
aji-67	279	45	al	al	PROPN
aji-67	279	46	.	.	PROPN
aji-67	279	47	;	;	PUNCT
aji-67	279	48	aji	aji	PROPN
aji-67	279	49	,	,	PUNCT
aji-67	279	50	4(1	4(1	NOUN
aji-67	279	51	):	):	PUNCT
aji-67	279	52	85	85	NUM
aji-67	279	53	-	-	SYM
aji-67	279	54	95	95	NUM
aji-67	279	55	,	,	PUNCT
aji-67	279	56	2021	2021	NUM
aji-67	279	57	;	;	PUNCT
aji-67	279	58	article	article	NOUN
aji-67	279	59	no.aji.71615	no.aji.71615	AUX
aji-67	279	60	92	92	NUM
aji-67	279	61	fermented	ferment	VERB
aji-67	279	62	apple	apple	NOUN
aji-67	279	63	juice	juice	NOUN
aji-67	279	64	.	.	PUNCT
aji-67	280	1	as	as	ADP
aji-67	280	2	for	for	ADP
aji-67	280	3	abts	abt	NOUN
aji-67	280	4	free	free	ADJ
aji-67	280	5	radical	radical	ADJ
aji-67	280	6	scavenging	scavenging	NOUN
aji-67	280	7	rate	rate	NOUN
aji-67	280	8	,	,	PUNCT
aji-67	280	9	the	the	DET
aji-67	280	10	activity	activity	NOUN
aji-67	280	11	reached	reach	VERB
aji-67	280	12	up	up	ADP
aji-67	280	13	to	to	PART
aji-67	280	14	58.9	58.9	NUM
aji-67	280	15	%	%	NOUN
aji-67	280	16	equivalent	equivalent	ADJ
aji-67	280	17	to	to	ADP
aji-67	280	18	13.45	13.45	NUM
aji-67	280	19	mmol·l	mmol·l	NOUN
aji-67	280	20	-1	-1	ADP
aji-67	280	21	vc	vc	PROPN
aji-67	280	22	and	and	CCONJ
aji-67	280	23	had	have	VERB
aji-67	280	24	a	a	DET
aji-67	280	25	50	50	NUM
aji-67	280	26	%	%	NOUN
aji-67	280	27	increase	increase	NOUN
aji-67	280	28	.	.	PUNCT
aji-67	281	1	the	the	DET
aji-67	281	2	fe	fe	NOUN
aji-67	281	3	3	3	NUM
aji-67	281	4	+	+	NOUN
aji-67	281	5	reducing	reduce	VERB
aji-67	281	6	power	power	NOUN
aji-67	281	7	of	of	ADP
aji-67	281	8	fermented	ferment	VERB
aji-67	281	9	apple	apple	NOUN
aji-67	281	10	juice	juice	NOUN
aji-67	281	11	was	be	AUX
aji-67	281	12	82.3	82.3	NUM
aji-67	281	13	%	%	NOUN
aji-67	281	14	equivalent	equivalent	ADJ
aji-67	281	15	to	to	ADP
aji-67	281	16	9.35	9.35	NUM
aji-67	281	17	mmol·l	mmol·l	NOUN
aji-67	281	18	-1	-1	ADP
aji-67	282	1	vc	vc	NOUN
aji-67	283	1	and	and	CCONJ
aji-67	283	2	it	it	PRON
aji-67	283	3	was	be	AUX
aji-67	283	4	1.1	1.1	NUM
aji-67	283	5	times	time	NOUN
aji-67	283	6	of	of	ADP
aji-67	283	7	that	that	DET
aji-67	283	8	nonfermented	nonfermente	VERB
aji-67	283	9	apple	apple	NOUN
aji-67	283	10	juice	juice	NOUN
aji-67	283	11	.	.	PUNCT
aji-67	284	1	similar	similar	ADJ
aji-67	284	2	results	result	NOUN
aji-67	284	3	reported	report	VERB
aji-67	284	4	that	that	SCONJ
aji-67	284	5	noni	noni	PROPN
aji-67	284	6	juice	juice	NOUN
aji-67	284	7	fermented	ferment	VERB
aji-67	284	8	with	with	ADP
aji-67	284	9	bifidobacterium	bifidobacterium	NOUN
aji-67	284	10	longum	longum	NOUN
aji-67	284	11	had	have	VERB
aji-67	284	12	greater	great	ADJ
aji-67	284	13	antioxidant	antioxidant	ADJ
aji-67	284	14	activity	activity	NOUN
aji-67	284	15	than	than	SCONJ
aji-67	284	16	nonfermented	nonfermente	VERB
aji-67	284	17	noni	noni	PROPN
aji-67	284	18	juice	juice	PROPN
aji-67	284	19	.	.	PUNCT
aji-67	285	1	3.6	3.6	NUM
aji-67	285	2	analysis	analysis	NOUN
aji-67	285	3	of	of	ADP
aji-67	285	4	aroma	aroma	NOUN
aji-67	285	5	composition	composition	NOUN
aji-67	285	6	of	of	ADP
aji-67	285	7	apple	apple	NOUN
aji-67	285	8	juice	juice	NOUN
aji-67	285	9	the	the	DET
aji-67	285	10	aroma	aroma	NOUN
aji-67	285	11	profiles	profile	NOUN
aji-67	285	12	of	of	ADP
aji-67	285	13	apple	apple	NOUN
aji-67	285	14	juice	juice	NOUN
aji-67	285	15	during	during	ADP
aji-67	285	16	fermentation	fermentation	NOUN
aji-67	285	17	were	be	AUX
aji-67	285	18	examined	examine	VERB
aji-67	285	19	using	use	VERB
aji-67	285	20	an	an	DET
aji-67	285	21	electronic	electronic	ADJ
aji-67	285	22	nose	nose	NOUN
aji-67	285	23	.	.	PUNCT
aji-67	286	1	fig	fig	NOUN
aji-67	286	2	.	.	PUNCT
aji-67	287	1	3	3	NUM
aji-67	287	2	displayed	display	VERB
aji-67	287	3	a	a	DET
aji-67	287	4	typical	typical	ADJ
aji-67	287	5	response	response	NOUN
aji-67	287	6	of	of	ADP
aji-67	287	7	ten	ten	NUM
aji-67	287	8	sensors	sensor	NOUN
aji-67	287	9	during	during	ADP
aji-67	287	10	measurement	measurement	NOUN
aji-67	287	11	of	of	ADP
aji-67	287	12	apple	apple	NOUN
aji-67	287	13	juice	juice	NOUN
aji-67	287	14	(	(	PUNCT
aji-67	287	15	0h	0h	PROPN
aji-67	287	16	)	)	PUNCT
aji-67	287	17	and	and	CCONJ
aji-67	287	18	fermented	ferment	VERB
aji-67	287	19	apple	apple	NOUN
aji-67	287	20	juice	juice	NOUN
aji-67	287	21	(	(	PUNCT
aji-67	287	22	60h	60h	NUM
aji-67	287	23	)	)	PUNCT
aji-67	287	24	in	in	ADP
aji-67	287	25	which	which	PRON
aji-67	287	26	each	each	DET
aji-67	287	27	curve	curve	NOUN
aji-67	287	28	represented	represent	VERB
aji-67	287	29	a	a	DET
aji-67	287	30	different	different	ADJ
aji-67	287	31	sensor	sensor	NOUN
aji-67	287	32	response	response	NOUN
aji-67	287	33	with	with	ADP
aji-67	287	34	time	time	NOUN
aji-67	287	35	.	.	PUNCT
aji-67	288	1	the	the	DET
aji-67	288	2	ordinate	ordinate	NOUN
aji-67	288	3	represented	represent	VERB
aji-67	288	4	the	the	DET
aji-67	288	5	changing	change	VERB
aji-67	288	6	ratio	ratio	NOUN
aji-67	288	7	between	between	ADP
aji-67	288	8	g	g	PROPN
aji-67	288	9	and	and	CCONJ
aji-67	288	10	g0	g0	NOUN
aji-67	288	11	.	.	PUNCT
aji-67	289	1	it	it	PRON
aji-67	289	2	was	be	AUX
aji-67	289	3	apparent	apparent	ADJ
aji-67	289	4	that	that	SCONJ
aji-67	289	5	,	,	PUNCT
aji-67	289	6	the	the	DET
aji-67	289	7	responsive	responsive	ADJ
aji-67	289	8	values	value	NOUN
aji-67	289	9	of	of	ADP
aji-67	289	10	the	the	DET
aji-67	289	11	sensors	sensor	NOUN
aji-67	289	12	,	,	PUNCT
aji-67	289	13	after	after	ADP
aji-67	289	14	an	an	DET
aji-67	289	15	initial	initial	ADJ
aji-67	289	16	period	period	NOUN
aji-67	289	17	of	of	ADP
aji-67	289	18	low	low	ADJ
aji-67	289	19	responsive	responsive	ADJ
aji-67	289	20	values	value	NOUN
aji-67	289	21	,	,	PUNCT
aji-67	289	22	increased	increase	VERB
aji-67	289	23	sharply	sharply	ADV
aji-67	289	24	and	and	CCONJ
aji-67	289	25	then	then	ADV
aji-67	289	26	stabilized	stabilize	VERB
aji-67	289	27	after	after	ADP
aji-67	289	28	60	60	NUM
aji-67	289	29	s.	s.	PROPN
aji-67	289	30	in	in	ADP
aji-67	289	31	this	this	DET
aji-67	289	32	research	research	NOUN
aji-67	289	33	,	,	PUNCT
aji-67	289	34	the	the	DET
aji-67	289	35	responsive	responsive	ADJ
aji-67	289	36	values	value	NOUN
aji-67	289	37	of	of	ADP
aji-67	289	38	each	each	DET
aji-67	289	39	sensor	sensor	NOUN
aji-67	289	40	at	at	ADP
aji-67	289	41	60	60	NUM
aji-67	289	42	s	s	PART
aji-67	289	43	point	point	NOUN
aji-67	289	44	were	be	AUX
aji-67	289	45	used	use	VERB
aji-67	289	46	in	in	ADP
aji-67	289	47	analysis	analysis	NOUN
aji-67	289	48	.	.	PUNCT
aji-67	290	1	as	as	SCONJ
aji-67	290	2	shown	show	VERB
aji-67	290	3	in	in	ADP
aji-67	290	4	fig	fig	NOUN
aji-67	290	5	.	.	PUNCT
aji-67	291	1	3	3	NUM
aji-67	291	2	,	,	PUNCT
aji-67	291	3	compared	compare	VERB
aji-67	291	4	with	with	ADP
aji-67	291	5	fig	fig	NOUN
aji-67	291	6	.	.	PUNCT
aji-67	292	1	(	(	PUNCT
aji-67	292	2	a	a	X
aji-67	292	3	)	)	PUNCT
aji-67	292	4	,	,	PUNCT
aji-67	292	5	the	the	DET
aji-67	292	6	(	(	PUNCT
aji-67	292	7	b	b	NOUN
aji-67	292	8	)	)	PUNCT
aji-67	292	9	of	of	ADP
aji-67	292	10	response	response	NOUN
aji-67	292	11	values	value	NOUN
aji-67	292	12	of	of	ADP
aji-67	292	13	w5s	w5s	PROPN
aji-67	292	14	,	,	PUNCT
aji-67	292	15	w1s	w1s	PROPN
aji-67	292	16	,	,	PUNCT
aji-67	292	17	w1w	w1w	PROPN
aji-67	292	18	,	,	PUNCT
aji-67	292	19	w2s	w2	NOUN
aji-67	292	20	,	,	PUNCT
aji-67	292	21	w6s	w6s	PROPN
aji-67	292	22	and	and	CCONJ
aji-67	292	23	w2w	w2w	PROPN
aji-67	292	24	were	be	AUX
aji-67	292	25	enhanced	enhance	VERB
aji-67	292	26	to	to	ADP
aji-67	292	27	varying	vary	VERB
aji-67	292	28	degrees	degree	NOUN
aji-67	292	29	.	.	PUNCT
aji-67	293	1	with	with	ADP
aji-67	293	2	the	the	DET
aji-67	293	3	increase	increase	NOUN
aji-67	293	4	of	of	ADP
aji-67	293	5	fermentation	fermentation	NOUN
aji-67	293	6	time	time	NOUN
aji-67	293	7	,	,	PUNCT
aji-67	293	8	the	the	DET
aji-67	293	9	response	response	NOUN
aji-67	293	10	values	value	NOUN
aji-67	293	11	of	of	ADP
aji-67	293	12	w1w	w1w	PROPN
aji-67	293	13	and	and	CCONJ
aji-67	293	14	w2w	w2w	PROPN
aji-67	293	15	decreased	decrease	VERB
aji-67	293	16	at	at	ADP
aji-67	293	17	first	first	ADV
aji-67	293	18	(	(	PUNCT
aji-67	293	19	0h~12h	0h~12h	NUM
aji-67	293	20	)	)	PUNCT
aji-67	293	21	and	and	CCONJ
aji-67	293	22	then	then	ADV
aji-67	293	23	increased	increase	VERB
aji-67	293	24	(	(	PUNCT
aji-67	293	25	12h~60h	12h~60h	NUM
aji-67	293	26	)	)	PUNCT
aji-67	293	27	,	,	PUNCT
aji-67	293	28	while	while	SCONJ
aji-67	293	29	the	the	DET
aji-67	293	30	response	response	NOUN
aji-67	293	31	values	value	NOUN
aji-67	293	32	of	of	ADP
aji-67	293	33	w5s	w5s	PROPN
aji-67	293	34	,	,	PUNCT
aji-67	293	35	w1s	w1s	PROPN
aji-67	293	36	and	and	CCONJ
aji-67	293	37	w2s	w2	NOUN
aji-67	293	38	gradually	gradually	ADV
aji-67	293	39	increased	increase	VERB
aji-67	293	40	to	to	PART
aji-67	293	41	stable	stable	ADJ
aji-67	293	42	with	with	ADP
aji-67	293	43	the	the	DET
aji-67	293	44	increase	increase	NOUN
aji-67	293	45	of	of	ADP
aji-67	293	46	fermentation	fermentation	NOUN
aji-67	293	47	time	time	NOUN
aji-67	293	48	,	,	PUNCT
aji-67	293	49	but	but	CCONJ
aji-67	293	50	the	the	DET
aji-67	293	51	response	response	NOUN
aji-67	293	52	values	value	NOUN
aji-67	293	53	of	of	ADP
aji-67	293	54	other	other	ADJ
aji-67	293	55	sensors	sensor	NOUN
aji-67	293	56	did	do	AUX
aji-67	293	57	not	not	PART
aji-67	293	58	change	change	VERB
aji-67	293	59	obviously	obviously	ADV
aji-67	293	60	.	.	PUNCT
aji-67	294	1	the	the	DET
aji-67	294	2	differences	difference	NOUN
aji-67	294	3	in	in	ADP
aji-67	294	4	flavor	flavor	NOUN
aji-67	294	5	of	of	ADP
aji-67	294	6	apple	apple	NOUN
aji-67	294	7	juice	juice	NOUN
aji-67	294	8	during	during	ADP
aji-67	294	9	different	different	ADJ
aji-67	294	10	fermentation	fermentation	NOUN
aji-67	294	11	stages	stage	NOUN
aji-67	294	12	may	may	AUX
aji-67	294	13	be	be	AUX
aji-67	294	14	due	due	ADJ
aji-67	294	15	to	to	ADP
aji-67	294	16	the	the	DET
aji-67	294	17	changes	change	NOUN
aji-67	294	18	in	in	ADP
aji-67	294	19	the	the	DET
aji-67	294	20	substances	substance	NOUN
aji-67	294	21	represented	represent	VERB
aji-67	294	22	by	by	ADP
aji-67	294	23	the	the	DET
aji-67	294	24	sensors	sensor	NOUN
aji-67	294	25	.	.	PUNCT
aji-67	295	1	therefore	therefore	ADV
aji-67	295	2	,	,	PUNCT
aji-67	295	3	the	the	DET
aji-67	295	4	characteristic	characteristic	ADJ
aji-67	295	5	flavor	flavor	NOUN
aji-67	295	6	of	of	ADP
aji-67	295	7	fermented	ferment	VERB
aji-67	295	8	apple	apple	NOUN
aji-67	295	9	juice	juice	NOUN
aji-67	295	10	may	may	AUX
aji-67	295	11	be	be	AUX
aji-67	295	12	derived	derive	VERB
aji-67	295	13	from	from	ADP
aji-67	295	14	esters	ester	NOUN
aji-67	295	15	,	,	PUNCT
aji-67	295	16	nitrogen	nitrogen	NOUN
aji-67	295	17	,	,	PUNCT
aji-67	295	18	methane	methane	NOUN
aji-67	295	19	,	,	PUNCT
aji-67	295	20	sulfur	sulfur	NOUN
aji-67	295	21	compounds	compound	NOUN
aji-67	295	22	,	,	PUNCT
aji-67	295	23	alcohols	alcohol	NOUN
aji-67	295	24	,	,	PUNCT
aji-67	295	25	hydrogen	hydrogen	NOUN
aji-67	295	26	,	,	PUNCT
aji-67	295	27	alcohols	alcohol	NOUN
aji-67	295	28	,	,	PUNCT
aji-67	295	29	and	and	CCONJ
aji-67	295	30	the	the	DET
aji-67	295	31	dynamic	dynamic	ADJ
aji-67	295	32	changes	change	NOUN
aji-67	295	33	of	of	ADP
aji-67	295	34	these	these	DET
aji-67	295	35	substances	substance	NOUN
aji-67	295	36	affected	affect	VERB
aji-67	295	37	the	the	DET
aji-67	295	38	overall	overall	ADJ
aji-67	295	39	flavor	flavor	NOUN
aji-67	295	40	.	.	PUNCT
aji-67	296	1	(	(	PUNCT
aji-67	296	2	a	a	X
aji-67	296	3	)	)	PUNCT
aji-67	296	4	.	.	PUNCT
aji-67	297	1	0h	0h	PROPN
aji-67	297	2	;	;	PUNCT
aji-67	297	3	(	(	PUNCT
aji-67	297	4	b	b	NOUN
aji-67	297	5	)	)	PUNCT
aji-67	297	6	.	.	PUNCT
aji-67	298	1	60h	60h	PROPN
aji-67	298	2	fig	fig	PROPN
aji-67	298	3	.	.	PUNCT
aji-67	299	1	3	3	X
aji-67	299	2	.	.	X
aji-67	299	3	response	response	NOUN
aji-67	299	4	curves	curve	NOUN
aji-67	299	5	of	of	ADP
aji-67	299	6	electronic	electronic	ADJ
aji-67	299	7	nose	nose	NOUN
aji-67	299	8	sensors	sensor	NOUN
aji-67	299	9	to	to	PART
aji-67	299	10	fermented	ferment	VERB
aji-67	299	11	and	and	CCONJ
aji-67	299	12	non	non	ADJ
aji-67	299	13	-	-	ADJ
aji-67	299	14	fermented	fermented	ADJ
aji-67	299	15	apple	apple	NOUN
aji-67	299	16	juice	juice	NOUN
aji-67	299	17	0	0	NUM
aji-67	300	1	5	5	NUM
aji-67	300	2	10	10	NUM
aji-67	300	3	15	15	NUM
aji-67	300	4	20	20	NUM
aji-67	300	5	0	0	NUM
aji-67	300	6	20	20	NUM
aji-67	300	7	40	40	NUM
aji-67	300	8	60	60	NUM
aji-67	300	9	80	80	NUM
aji-67	300	10	100	100	NUM
aji-67	300	11	time(s	time(s	NUM
aji-67	300	12	)	)	PUNCT
aji-67	300	13	r	r	NOUN
aji-67	300	14	es	es	X
aji-67	300	15	po	po	NOUN
aji-67	300	16	ns	ns	NUM
aji-67	300	17	e	e	PROPN
aji-67	300	18	v	v	ADP
aji-67	300	19	al	al	PROPN
aji-67	300	20	ue	ue	PROPN
aji-67	300	21	s	s	PROPN
aji-67	300	22	g	g	PROPN
aji-67	300	23	(	(	PUNCT
aji-67	300	24	g	g	PROPN
aji-67	300	25	0	0	NUM
aji-67	300	26	)	)	PUNCT
aji-67	300	27	w1c	w1c	NOUN
aji-67	300	28	w5s	w5s	ADP
aji-67	300	29	w3c	w3c	PROPN
aji-67	300	30	w6s	w6s	X
aji-67	300	31	w5c	w5c	PROPN
aji-67	300	32	w1s	w1s	PROPN
aji-67	300	33	wiw	wiw	PROPN
aji-67	300	34	w2s	w2	NOUN
aji-67	300	35	w2w	w2w	PRON
aji-67	300	36	w3s	w3	VERB
aji-67	300	37	yan	yan	PROPN
aji-67	300	38	et	et	PROPN
aji-67	300	39	al	al	PROPN
aji-67	300	40	.	.	PROPN
aji-67	300	41	;	;	PUNCT
aji-67	300	42	aji	aji	PROPN
aji-67	300	43	,	,	PUNCT
aji-67	300	44	4(1	4(1	NOUN
aji-67	300	45	):	):	PUNCT
aji-67	300	46	85	85	NUM
aji-67	300	47	-	-	SYM
aji-67	300	48	95	95	NUM
aji-67	300	49	,	,	PUNCT
aji-67	300	50	2021	2021	NUM
aji-67	300	51	;	;	PUNCT
aji-67	300	52	article	article	NOUN
aji-67	300	53	no.aji.71615	no.aji.71615	NOUN
aji-67	300	54	93	93	NUM
aji-67	300	55	fig	fig	NOUN
aji-67	300	56	.	.	PUNCT
aji-67	301	1	4	4	X
aji-67	301	2	.	.	X
aji-67	301	3	changes	change	NOUN
aji-67	301	4	in	in	ADP
aji-67	301	5	response	response	NOUN
aji-67	301	6	curves	curve	NOUN
aji-67	301	7	of	of	ADP
aji-67	301	8	electronic	electronic	ADJ
aji-67	301	9	nose	nose	NOUN
aji-67	301	10	sensors	sensor	NOUN
aji-67	301	11	to	to	ADP
aji-67	301	12	apple	apple	NOUN
aji-67	301	13	juice	juice	NOUN
aji-67	301	14	at	at	ADP
aji-67	301	15	different	different	ADJ
aji-67	301	16	fermentation	fermentation	NOUN
aji-67	301	17	stages	stage	NOUN
aji-67	301	18	4	4	NUM
aji-67	301	19	.	.	PUNCT
aji-67	301	20	conclusion	conclusion	NOUN
aji-67	301	21	the	the	DET
aji-67	301	22	results	result	NOUN
aji-67	301	23	showed	show	VERB
aji-67	301	24	that	that	SCONJ
aji-67	301	25	the	the	DET
aji-67	301	26	lab	lab	NOUN
aji-67	301	27	might	might	AUX
aji-67	301	28	had	have	AUX
aji-67	301	29	utilized	utilize	VERB
aji-67	301	30	carbohydrates	carbohydrate	NOUN
aji-67	301	31	and	and	CCONJ
aji-67	301	32	produced	produce	VERB
aji-67	301	33	large	large	ADJ
aji-67	301	34	amounts	amount	NOUN
aji-67	301	35	of	of	ADP
aji-67	301	36	organic	organic	ADJ
aji-67	301	37	acid	acid	NOUN
aji-67	301	38	,	,	PUNCT
aji-67	301	39	thus	thus	ADV
aji-67	301	40	lowering	lower	VERB
aji-67	301	41	the	the	DET
aji-67	301	42	ph	ph	NOUN
aji-67	301	43	of	of	ADP
aji-67	301	44	the	the	DET
aji-67	301	45	samples	sample	NOUN
aji-67	301	46	during	during	ADP
aji-67	301	47	fermentation	fermentation	NOUN
aji-67	301	48	.	.	PUNCT
aji-67	302	1	lactic	lactic	ADJ
aji-67	302	2	acid	acid	NOUN
aji-67	302	3	bacteria	bacteria	NOUN
aji-67	302	4	fermentation	fermentation	NOUN
aji-67	302	5	can	can	AUX
aji-67	302	6	release	release	VERB
aji-67	302	7	the	the	DET
aji-67	302	8	content	content	NOUN
aji-67	302	9	of	of	ADP
aji-67	302	10	organic	organic	ADJ
aji-67	302	11	acids	acid	NOUN
aji-67	302	12	,	,	PUNCT
aji-67	302	13	free	free	ADJ
aji-67	302	14	amino	amino	NOUN
aji-67	302	15	acids	acid	NOUN
aji-67	302	16	and	and	CCONJ
aji-67	302	17	convert	convert	VERB
aji-67	302	18	phenolic	phenolic	ADJ
aji-67	302	19	compounds	compound	NOUN
aji-67	302	20	to	to	PART
aji-67	302	21	enhance	enhance	VERB
aji-67	302	22	the	the	DET
aji-67	302	23	antioxidant	antioxidant	ADJ
aji-67	302	24	activity	activity	NOUN
aji-67	302	25	.	.	PUNCT
aji-67	303	1	in	in	ADP
aji-67	303	2	addition	addition	NOUN
aji-67	303	3	,	,	PUNCT
aji-67	303	4	the	the	DET
aji-67	303	5	characteristic	characteristic	ADJ
aji-67	303	6	flavor	flavor	NOUN
aji-67	303	7	of	of	ADP
aji-67	303	8	fermented	ferment	VERB
aji-67	303	9	apple	apple	NOUN
aji-67	303	10	juice	juice	NOUN
aji-67	303	11	may	may	AUX
aji-67	303	12	be	be	AUX
aji-67	303	13	derived	derive	VERB
aji-67	303	14	from	from	ADP
aji-67	303	15	nitrogen	nitrogen	NOUN
aji-67	303	16	,	,	PUNCT
aji-67	303	17	methane	methane	NOUN
aji-67	303	18	,	,	PUNCT
aji-67	303	19	sulfur	sulfur	NOUN
aji-67	303	20	compounds	compound	NOUN
aji-67	303	21	,	,	PUNCT
aji-67	303	22	alcohols	alcohol	NOUN
aji-67	303	23	,	,	PUNCT
aji-67	303	24	hydrogen	hydrogen	NOUN
aji-67	303	25	,	,	PUNCT
aji-67	303	26	alcohols	alcohol	NOUN
aji-67	303	27	.	.	PUNCT
aji-67	304	1	these	these	DET
aji-67	304	2	findings	finding	NOUN
aji-67	304	3	highlighted	highlight	VERB
aji-67	304	4	the	the	DET
aji-67	304	5	beneficial	beneficial	ADJ
aji-67	304	6	effect	effect	NOUN
aji-67	304	7	of	of	ADP
aji-67	304	8	probiotic	probiotic	ADJ
aji-67	304	9	fermentation	fermentation	NOUN
aji-67	304	10	on	on	ADP
aji-67	304	11	the	the	DET
aji-67	304	12	quality	quality	NOUN
aji-67	304	13	of	of	ADP
aji-67	304	14	apple	apple	NOUN
aji-67	304	15	juice	juice	NOUN
aji-67	304	16	.	.	PUNCT
aji-67	305	1	probiotic	probiotic	ADJ
aji-67	305	2	fermentation	fermentation	NOUN
aji-67	305	3	changed	change	VERB
aji-67	305	4	the	the	DET
aji-67	305	5	phytochemical	phytochemical	ADJ
aji-67	305	6	composition	composition	NOUN
aji-67	305	7	of	of	ADP
aji-67	305	8	fruits	fruit	NOUN
aji-67	305	9	juice	juice	NOUN
aji-67	305	10	,	,	PUNCT
aji-67	305	11	which	which	PRON
aji-67	305	12	thus	thus	ADV
aji-67	305	13	enhanced	enhance	VERB
aji-67	305	14	their	their	PRON
aji-67	305	15	antioxidant	antioxidant	ADJ
aji-67	305	16	activity	activity	NOUN
aji-67	305	17	.	.	PUNCT
aji-67	306	1	all	all	PRON
aji-67	306	2	of	of	ADP
aji-67	306	3	these	these	PRON
aji-67	306	4	contribute	contribute	VERB
aji-67	306	5	to	to	ADP
aji-67	306	6	a	a	DET
aji-67	306	7	more	more	ADV
aji-67	306	8	satisfied	satisfied	ADJ
aji-67	306	9	quality	quality	NOUN
aji-67	306	10	of	of	ADP
aji-67	306	11	the	the	DET
aji-67	306	12	final	final	ADJ
aji-67	306	13	product	product	NOUN
aji-67	306	14	from	from	ADP
aji-67	306	15	both	both	CCONJ
aji-67	306	16	stability	stability	NOUN
aji-67	306	17	and	and	CCONJ
aji-67	306	18	nutrition	nutrition	NOUN
aji-67	306	19	perspectives	perspective	NOUN
aji-67	306	20	.	.	PUNCT
aji-67	307	1	based	base	VERB
aji-67	307	2	on	on	ADP
aji-67	307	3	the	the	DET
aji-67	307	4	findings	finding	NOUN
aji-67	307	5	in	in	ADP
aji-67	307	6	this	this	DET
aji-67	307	7	study	study	NOUN
aji-67	307	8	,	,	PUNCT
aji-67	307	9	apple	apple	NOUN
aji-67	307	10	juice	juice	NOUN
aji-67	307	11	fermented	ferment	VERB
aji-67	307	12	by	by	ADP
aji-67	307	13	l.	l.	PROPN
aji-67	307	14	casei	casei	PROPN
aji-67	307	15	cicc	cicc	NOUN
aji-67	307	16	20975	20975	NUM
aji-67	307	17	and	and	CCONJ
aji-67	307	18	l.	l.	PROPN
aji-67	307	19	bulgaria	bulgaria	PROPN
aji-67	307	20	cicc	cicc	NOUN
aji-67	307	21	21101	21101	NUM
aji-67	307	22	was	be	AUX
aji-67	307	23	satisfied	satisfied	ADJ
aji-67	307	24	leavening	leavening	NOUN
aji-67	307	25	agents	agent	NOUN
aji-67	307	26	for	for	ADP
aji-67	307	27	a	a	DET
aji-67	307	28	health	health	NOUN
aji-67	307	29	beverage	beverage	NOUN
aji-67	307	30	.	.	PUNCT
aji-67	308	1	however	however	ADV
aji-67	308	2	,	,	PUNCT
aji-67	308	3	additional	additional	ADJ
aji-67	308	4	research	research	NOUN
aji-67	308	5	was	be	AUX
aji-67	308	6	needed	need	VERB
aji-67	308	7	on	on	ADP
aji-67	308	8	the	the	DET
aji-67	308	9	control	control	NOUN
aji-67	308	10	of	of	ADP
aji-67	308	11	the	the	DET
aji-67	308	12	fermentation	fermentation	NOUN
aji-67	308	13	process	process	NOUN
aji-67	308	14	and	and	CCONJ
aji-67	308	15	the	the	DET
aji-67	308	16	identification	identification	NOUN
aji-67	308	17	of	of	ADP
aji-67	308	18	the	the	DET
aji-67	308	19	key	key	ADJ
aji-67	308	20	active	active	ADJ
aji-67	308	21	compounds	compound	NOUN
aji-67	308	22	and	and	CCONJ
aji-67	308	23	flavor	flavor	NOUN
aji-67	308	24	substances	substance	NOUN
aji-67	308	25	produced	produce	VERB
aji-67	308	26	during	during	ADP
aji-67	308	27	fermentation	fermentation	NOUN
aji-67	308	28	.	.	PUNCT
aji-67	309	1	all	all	DET
aji-67	309	2	these	these	DET
aji-67	309	3	works	work	NOUN
aji-67	309	4	assist	assist	VERB
aji-67	309	5	in	in	ADP
aji-67	309	6	obtaining	obtain	VERB
aji-67	309	7	more	more	ADV
aji-67	309	8	desirable	desirable	ADJ
aji-67	309	9	organoleptic	organoleptic	ADJ
aji-67	309	10	qualities	quality	NOUN
aji-67	309	11	in	in	ADP
aji-67	309	12	fermented	ferment	VERB
aji-67	309	13	food	food	NOUN
aji-67	309	14	products	product	NOUN
aji-67	309	15	.	.	PUNCT
aji-67	310	1	disclaimer	disclaimer	VERB
aji-67	310	2	the	the	DET
aji-67	310	3	products	product	NOUN
aji-67	310	4	used	use	VERB
aji-67	310	5	for	for	ADP
aji-67	310	6	this	this	DET
aji-67	310	7	research	research	NOUN
aji-67	310	8	are	be	AUX
aji-67	310	9	commonly	commonly	ADV
aji-67	310	10	and	and	CCONJ
aji-67	310	11	predominantly	predominantly	ADV
aji-67	310	12	use	use	VERB
aji-67	310	13	products	product	NOUN
aji-67	310	14	in	in	ADP
aji-67	310	15	our	our	PRON
aji-67	310	16	area	area	NOUN
aji-67	310	17	of	of	ADP
aji-67	310	18	research	research	NOUN
aji-67	310	19	and	and	CCONJ
aji-67	310	20	country	country	NOUN
aji-67	310	21	.	.	PUNCT
aji-67	311	1	there	there	PRON
aji-67	311	2	is	be	VERB
aji-67	311	3	absolutely	absolutely	ADV
aji-67	311	4	no	no	DET
aji-67	311	5	conflict	conflict	NOUN
aji-67	311	6	of	of	ADP
aji-67	311	7	interest	interest	NOUN
aji-67	311	8	between	between	ADP
aji-67	311	9	the	the	DET
aji-67	311	10	authors	author	NOUN
aji-67	311	11	and	and	CCONJ
aji-67	311	12	producers	producer	NOUN
aji-67	311	13	of	of	ADP
aji-67	311	14	the	the	DET
aji-67	311	15	products	product	NOUN
aji-67	311	16	because	because	SCONJ
aji-67	311	17	we	we	PRON
aji-67	311	18	do	do	AUX
aji-67	311	19	not	not	PART
aji-67	311	20	intend	intend	VERB
aji-67	311	21	to	to	PART
aji-67	311	22	use	use	VERB
aji-67	311	23	these	these	DET
aji-67	311	24	products	product	NOUN
aji-67	311	25	as	as	ADP
aji-67	311	26	an	an	DET
aji-67	311	27	avenue	avenue	NOUN
aji-67	311	28	for	for	ADP
aji-67	311	29	any	any	DET
aji-67	311	30	litigation	litigation	NOUN
aji-67	311	31	but	but	CCONJ
aji-67	311	32	for	for	ADP
aji-67	311	33	the	the	DET
aji-67	311	34	advancement	advancement	NOUN
aji-67	311	35	of	of	ADP
aji-67	311	36	knowledge	knowledge	NOUN
aji-67	311	37	.	.	PUNCT
aji-67	312	1	also	also	ADV
aji-67	312	2	,	,	PUNCT
aji-67	312	3	the	the	DET
aji-67	312	4	research	research	NOUN
aji-67	312	5	was	be	AUX
aji-67	312	6	not	not	PART
aji-67	312	7	funded	fund	VERB
aji-67	312	8	by	by	ADP
aji-67	312	9	the	the	DET
aji-67	312	10	producing	produce	VERB
aji-67	312	11	company	company	NOUN
aji-67	312	12	rather	rather	ADV
aji-67	312	13	it	it	PRON
aji-67	312	14	was	be	AUX
aji-67	312	15	funded	fund	VERB
aji-67	312	16	by	by	ADP
aji-67	312	17	personal	personal	ADJ
aji-67	312	18	efforts	effort	NOUN
aji-67	312	19	of	of	ADP
aji-67	312	20	the	the	DET
aji-67	312	21	authors	author	NOUN
aji-67	312	22	.	.	PUNCT
aji-67	313	1	consent	consent	VERB
aji-67	313	2	not	not	PART
aji-67	313	3	applicable	applicable	ADJ
aji-67	313	4	.	.	PUNCT
aji-67	314	1	ethical	ethical	ADJ
aji-67	314	2	approval	approval	NOUN
aji-67	314	3	not	not	PART
aji-67	314	4	applicable	applicable	ADJ
aji-67	314	5	.	.	PUNCT
aji-67	315	1	competing	compete	VERB
aji-67	315	2	interests	interest	NOUN
aji-67	315	3	authors	author	NOUN
aji-67	315	4	have	have	AUX
aji-67	315	5	declared	declare	VERB
aji-67	315	6	that	that	SCONJ
aji-67	315	7	no	no	DET
aji-67	315	8	competing	compete	VERB
aji-67	315	9	interests	interest	NOUN
aji-67	315	10	exist	exist	VERB
aji-67	315	11	.	.	PUNCT
aji-67	316	1	references	reference	NOUN
aji-67	316	2	1	1	NUM
aji-67	316	3	.	.	PUNCT
aji-67	316	4	freire	freire	PROPN
aji-67	316	5	al	al	PROPN
aji-67	316	6	,	,	PUNCT
aji-67	316	7	ramos	ramos	PROPN
aji-67	316	8	cl	cl	PROPN
aji-67	316	9	,	,	PUNCT
aji-67	316	10	souza	souza	PROPN
aji-67	316	11	pndc	pndc	PROPN
aji-67	316	12	,	,	PUNCT
aji-67	316	13	et	et	PROPN
aji-67	316	14	al	al	PROPN
aji-67	316	15	.	.	PROPN
aji-67	316	16	nondairy	nondairy	ADJ
aji-67	316	17	beverage	beverage	NOUN
aji-67	316	18	produced	produce	VERB
aji-67	316	19	by	by	ADP
aji-67	316	20	controlled	control	VERB
aji-67	316	21	fermentation	fermentation	NOUN
aji-67	316	22	with	with	ADP
aji-67	316	23	potential	potential	ADJ
aji-67	316	24	probiotic	probiotic	ADJ
aji-67	316	25	starter	starter	NOUN
aji-67	316	26	yan	yan	PROPN
aji-67	316	27	et	et	PROPN
aji-67	316	28	al	al	PROPN
aji-67	316	29	.	.	PROPN
aji-67	316	30	;	;	PUNCT
aji-67	316	31	aji	aji	PROPN
aji-67	316	32	,	,	PUNCT
aji-67	316	33	4(1	4(1	NOUN
aji-67	316	34	):	):	PUNCT
aji-67	316	35	85	85	NUM
aji-67	316	36	-	-	SYM
aji-67	316	37	95	95	NUM
aji-67	316	38	,	,	PUNCT
aji-67	316	39	2021	2021	NUM
aji-67	316	40	;	;	PUNCT
aji-67	316	41	article	article	NOUN
aji-67	316	42	no.aji.71615	no.aji.71615	NOUN
aji-67	316	43	94	94	NUM
aji-67	316	44	cultures	culture	NOUN
aji-67	316	45	of	of	ADP
aji-67	316	46	lactic	lactic	ADJ
aji-67	316	47	acid	acid	NOUN
aji-67	316	48	bacteria	bacteria	NOUN
aji-67	316	49	and	and	CCONJ
aji-67	316	50	yeast	yeast	NOUN
aji-67	316	51	.	.	PUNCT
aji-67	317	1	international	international	ADJ
aji-67	317	2	journal	journal	PROPN
aji-67	317	3	of	of	ADP
aji-67	317	4	food	food	NOUN
aji-67	317	5	microbiology	microbiology	NOUN
aji-67	317	6	.	.	PUNCT
aji-67	318	1	2017;248:39	2017;248:39	NUM
aji-67	318	2	-	-	SYM
aji-67	318	3	46	46	NUM
aji-67	318	4	.	.	PUNCT
aji-67	319	1	2	2	NUM
aji-67	319	2	.	.	PUNCT
aji-67	319	3	drago	drago	PROPN
aji-67	319	4	l	l	PROPN
aji-67	319	5	.	.	PUNCT
aji-67	320	1	probiotics	probiotic	NOUN
aji-67	320	2	and	and	CCONJ
aji-67	320	3	colon	colon	NOUN
aji-67	320	4	cancer[j	cancer[j	NOUN
aji-67	320	5	]	]	PUNCT
aji-67	320	6	.	.	PUNCT
aji-67	321	1	microorganisms	microorganism	NOUN
aji-67	321	2	.	.	PUNCT
aji-67	322	1	2019;7(3	2019;7(3	NUM
aji-67	322	2	)	)	PUNCT
aji-67	322	3	.	.	PUNCT
aji-67	323	1	3	3	X
aji-67	323	2	.	.	X
aji-67	323	3	saarela	saarela	PROPN
aji-67	323	4	m	m	PROPN
aji-67	323	5	,	,	PUNCT
aji-67	323	6	lähteenmäki	lähteenmäki	PROPN
aji-67	323	7	l	l	PROPN
aji-67	323	8	,	,	PUNCT
aji-67	323	9	crittenden	crittenden	PROPN
aji-67	323	10	r.	r.	PROPN
aji-67	323	11	et	et	PROPN
aji-67	324	1	al	al	PROPN
aji-67	324	2	.	.	PROPN
aji-67	325	1	gut	gut	PROPN
aji-67	325	2	bacteria	bacteria	NOUN
aji-67	325	3	and	and	CCONJ
aji-67	325	4	health	health	NOUN
aji-67	325	5	foods	food	NOUN
aji-67	325	6	-	-	PUNCT
aji-67	325	7	the	the	DET
aji-67	325	8	european	european	PROPN
aji-67	325	9	perspective	perspective	PROPN
aji-67	325	10	.	.	PUNCT
aji-67	326	1	international	international	ADJ
aji-67	326	2	journal	journal	PROPN
aji-67	326	3	of	of	ADP
aji-67	326	4	food	food	NOUN
aji-67	326	5	microbiology	microbiology	NOUN
aji-67	326	6	.	.	PUNCT
aji-67	327	1	2002;78(1):99	2002;78(1):99	NUM
aji-67	327	2	-	-	SYM
aji-67	327	3	117	117	NUM
aji-67	327	4	.	.	PUNCT
aji-67	328	1	4	4	NUM
aji-67	328	2	.	.	PUNCT
aji-67	328	3	abreu	abreu	PROPN
aji-67	328	4	d	d	PROPN
aji-67	328	5	,	,	PUNCT
aji-67	328	6	pinto	pinto	NOUN
aji-67	328	7	f	f	PROPN
aji-67	328	8	,	,	PUNCT
aji-67	328	9	dionisio	dionisio	PROPN
aji-67	328	10	,	,	PUNCT
aji-67	328	11	et	et	PROPN
aji-67	328	12	al	al	PROPN
aji-67	328	13	.	.	PUNCT
aji-67	328	14	cashew	cashew	PROPN
aji-67	328	15	apple	apple	PROPN
aji-67	328	16	(	(	PUNCT
aji-67	328	17	anacardium	anacardium	PROPN
aji-67	328	18	occidentale	occidentale	PROPN
aji-67	328	19	l.	l.	PROPN
aji-67	328	20	)	)	PUNCT
aji-67	328	21	extract	extract	VERB
aji-67	328	22	from	from	ADP
aji-67	328	23	by	by	ADP
aji-67	328	24	-	-	PUNCT
aji-67	328	25	product	product	NOUN
aji-67	328	26	of	of	ADP
aji-67	328	27	juice	juice	NOUN
aji-67	328	28	processing	processing	NOUN
aji-67	328	29	:	:	PUNCT
aji-67	328	30	a	a	DET
aji-67	328	31	focus	focus	NOUN
aji-67	328	32	on	on	ADP
aji-67	328	33	carotenoids	carotenoid	NOUN
aji-67	328	34	.	.	PUNCT
aji-67	329	1	food	food	NOUN
aji-67	329	2	chemistry	chemistry	NOUN
aji-67	329	3	.	.	PUNCT
aji-67	330	1	2013;138(1):25	2013;138(1):25	X
aji-67	330	2	-	-	SYM
aji-67	330	3	31	31	NUM
aji-67	330	4	.	.	PUNCT
aji-67	331	1	5	5	NUM
aji-67	331	2	.	.	X
aji-67	332	1	chen	chen	PROPN
aji-67	332	2	c	c	PROPN
aji-67	332	3	,	,	PUNCT
aji-67	332	4	lu	lu	PROPN
aji-67	332	5	y	y	PROPN
aji-67	332	6	,	,	PUNCT
aji-67	332	7	yu	yu	PROPN
aji-67	332	8	h.	h.	PROPN
aji-67	332	9	et	et	PROPN
aji-67	332	10	al	al	PROPN
aji-67	332	11	.	.	PROPN
aji-67	332	12	influence	influence	NOUN
aji-67	332	13	of	of	ADP
aji-67	332	14	4	4	NUM
aji-67	332	15	lactic	lactic	ADJ
aji-67	332	16	acid	acid	NOUN
aji-67	332	17	bacteria	bacteria	NOUN
aji-67	332	18	on	on	ADP
aji-67	332	19	the	the	DET
aji-67	332	20	flavor	flavor	NOUN
aji-67	332	21	profile	profile	NOUN
aji-67	332	22	of	of	ADP
aji-67	332	23	fermented	ferment	VERB
aji-67	332	24	apple	apple	NOUN
aji-67	332	25	juice	juice	NOUN
aji-67	332	26	.	.	PUNCT
aji-67	333	1	food	food	NOUN
aji-67	333	2	bioscience	bioscience	NOUN
aji-67	333	3	.	.	PUNCT
aji-67	334	1	2019;27:30	2019;27:30	NUM
aji-67	334	2	-	-	SYM
aji-67	334	3	36	36	NUM
aji-67	334	4	.	.	PUNCT
aji-67	335	1	6	6	NUM
aji-67	335	2	.	.	PUNCT
aji-67	336	1	mousavi	mousavi	PROPN
aji-67	336	2	ze	ze	PROPN
aji-67	336	3	,	,	PUNCT
aji-67	336	4	mousavi	mousavi	PROPN
aji-67	336	5	sm	sm	PROPN
aji-67	336	6	,	,	PUNCT
aji-67	336	7	razavi	razavi	VERB
aji-67	336	8	sh	sh	PROPN
aji-67	336	9	.	.	PROPN
aji-67	336	10	et	et	PROPN
aji-67	336	11	al	al	PROPN
aji-67	336	12	.	.	PROPN
aji-67	336	13	effect	effect	NOUN
aji-67	336	14	of	of	ADP
aji-67	336	15	fermentation	fermentation	NOUN
aji-67	336	16	of	of	ADP
aji-67	336	17	pomegranate	pomegranate	ADJ
aji-67	336	18	juice	juice	NOUN
aji-67	336	19	by	by	ADP
aji-67	336	20	lactobacillus	lactobacillus	NOUN
aji-67	336	21	plantarum	plantarum	NOUN
aji-67	336	22	and	and	CCONJ
aji-67	336	23	lactobacillus	lactobacillus	NOUN
aji-67	336	24	acidophilus	acidophilus	NOUN
aji-67	336	25	on	on	ADP
aji-67	336	26	the	the	DET
aji-67	336	27	antioxidant	antioxidant	ADJ
aji-67	336	28	activity	activity	NOUN
aji-67	336	29	and	and	CCONJ
aji-67	336	30	metabolism	metabolism	NOUN
aji-67	336	31	of	of	ADP
aji-67	336	32	sugars	sugar	NOUN
aji-67	336	33	,	,	PUNCT
aji-67	336	34	organic	organic	ADJ
aji-67	336	35	acids	acid	NOUN
aji-67	336	36	andphenolic	andphenolic	ADJ
aji-67	336	37	compounds	compound	NOUN
aji-67	336	38	.	.	PUNCT
aji-67	337	1	food	food	NOUN
aji-67	337	2	biotechnology	biotechnology	NOUN
aji-67	337	3	.	.	PUNCT
aji-67	338	1	2013;27(1	2013;27(1	NUM
aji-67	338	2	):	):	PUNCT
aji-67	338	3	1	1	NUM
aji-67	338	4	-	-	SYM
aji-67	338	5	13	13	NUM
aji-67	338	6	.	.	PUNCT
aji-67	339	1	7	7	X
aji-67	339	2	.	.	X
aji-67	339	3	belguesmia	belguesmia	PROPN
aji-67	339	4	y	y	PROPN
aji-67	339	5	,	,	PUNCT
aji-67	339	6	rabesona	rabesona	PROPN
aji-67	339	7	h	h	PROPN
aji-67	339	8	,	,	PUNCT
aji-67	339	9	mounier	mounier	NOUN
aji-67	339	10	j.	j.	PROPN
aji-67	339	11	et	et	PROPN
aji-67	339	12	al	al	PROPN
aji-67	339	13	.	.	PROPN
aji-67	340	1	characterization	characterization	NOUN
aji-67	340	2	of	of	ADP
aji-67	340	3	antifungal	antifungal	ADJ
aji-67	340	4	organic	organic	ADJ
aji-67	340	5	acids	acid	NOUN
aji-67	340	6	produced	produce	VERB
aji-67	340	7	by	by	ADP
aji-67	340	8	lactobacillus	lactobacillus	NOUN
aji-67	340	9	harbinensis	harbinensis	NOUN
aji-67	340	10	k.v9.3.1np	k.v9.3.1np	PROPN
aji-67	340	11	immobilized	immobilize	VERB
aji-67	340	12	in	in	ADP
aji-67	340	13	gellan	gellan	NOUN
aji-67	340	14	–	–	PUNCT
aji-67	340	15	xanthan	xanthan	NOUN
aji-67	340	16	beads	bead	NOUN
aji-67	340	17	during	during	ADP
aji-67	340	18	batch	batch	NOUN
aji-67	340	19	fermentation	fermentation	NOUN
aji-67	340	20	.	.	PUNCT
aji-67	341	1	food	food	NOUN
aji-67	341	2	control	control	NOUN
aji-67	341	3	.	.	PUNCT
aji-67	342	1	2014;36(1):205	2014;36(1):205	X
aji-67	342	2	-	-	PUNCT
aji-67	342	3	211	211	NUM
aji-67	342	4	.	.	PUNCT
aji-67	343	1	8	8	NUM
aji-67	343	2	.	.	X
aji-67	343	3	zhao	zhao	PROPN
aji-67	343	4	ds	ds	PROPN
aji-67	343	5	,	,	PUNCT
aji-67	343	6	ma	ma	PROPN
aji-67	343	7	xl	xl	PROPN
aji-67	343	8	,	,	PUNCT
aji-67	343	9	li	li	PROPN
aji-67	343	10	xx	xx	PROPN
aji-67	343	11	,	,	PUNCT
aji-67	343	12	et	et	PROPN
aji-67	343	13	al	al	PROPN
aji-67	343	14	.	.	PUNCT
aji-67	343	15	determination	determination	NOUN
aji-67	343	16	of	of	ADP
aji-67	343	17	18	18	NUM
aji-67	343	18	kinds	kind	NOUN
aji-67	343	19	of	of	ADP
aji-67	343	20	free	free	ADJ
aji-67	343	21	amino	amino	NOUN
aji-67	343	22	acids	acid	NOUN
aji-67	343	23	in	in	ADP
aji-67	343	24	edible	edible	ADJ
aji-67	343	25	and	and	CCONJ
aji-67	343	26	medicinal	medicinal	ADJ
aji-67	343	27	allium	allium	NOUN
aji-67	343	28	using	use	VERB
aji-67	343	29	pre	pre	ADJ
aji-67	343	30	-	-	ADJ
aji-67	343	31	column	column	ADJ
aji-67	343	32	derivatization	derivatization	NOUN
aji-67	343	33	hplc	hplc	NOUN
aji-67	343	34	.	.	PUNCT
aji-67	344	1	chinese	chinese	ADJ
aji-67	344	2	journal	journal	PROPN
aji-67	344	3	of	of	ADP
aji-67	344	4	pharmaceutical	pharmaceutical	ADJ
aji-67	344	5	analysis	analysis	NOUN
aji-67	344	6	.	.	PUNCT
aji-67	345	1	2013;33:963	2013;33:963	NUM
aji-67	345	2	-	-	PUNCT
aji-67	345	3	968(966	968(966	NUM
aji-67	345	4	)	)	PUNCT
aji-67	345	5	.	.	PUNCT
aji-67	346	1	9	9	X
aji-67	346	2	.	.	X
aji-67	346	3	xu	xu	PROPN
aji-67	347	1	j	j	PROPN
aji-67	347	2	,	,	PUNCT
aji-67	347	3	tian	tian	PROPN
aji-67	347	4	c	c	PROPN
aji-67	347	5	,	,	PUNCT
aji-67	347	6	hu	hu	PROPN
aji-67	347	7	q.	q.	PROPN
aji-67	347	8	dynamic	dynamic	ADJ
aji-67	347	9	changes	change	NOUN
aji-67	347	10	in	in	ADP
aji-67	347	11	phenolic	phenolic	ADJ
aji-67	347	12	compounds	compound	NOUN
aji-67	347	13	and	and	CCONJ
aji-67	347	14	antioxidant	antioxidant	ADJ
aji-67	347	15	activity	activity	NOUN
aji-67	347	16	in	in	ADP
aji-67	347	17	oats	oats	NOUN
aji-67	347	18	(	(	PUNCT
aji-67	347	19	avena	avena	PROPN
aji-67	347	20	nuda	nuda	PROPN
aji-67	347	21	l.	l.	PROPN
aji-67	347	22	)	)	PUNCT
aji-67	347	23	during	during	ADP
aji-67	347	24	steeping	steeping	NOUN
aji-67	347	25	and	and	CCONJ
aji-67	347	26	germination	germination	NOUN
aji-67	347	27	.	.	PUNCT
aji-67	348	1	journal	journal	PROPN
aji-67	348	2	of	of	ADP
aji-67	348	3	agricultural	agricultural	ADJ
aji-67	348	4	and	and	CCONJ
aji-67	348	5	food	food	NOUN
aji-67	348	6	chemistry	chemistry	NOUN
aji-67	348	7	.	.	PUNCT
aji-67	349	1	2009;57(21):10392	2009;57(21):10392	NUM
aji-67	349	2	-	-	SYM
aji-67	349	3	10398	10398	NUM
aji-67	349	4	.	.	PUNCT
aji-67	350	1	10	10	NUM
aji-67	350	2	.	.	PUNCT
aji-67	351	1	feng	feng	PROPN
aji-67	351	2	ss	ss	PROPN
aji-67	351	3	,	,	PUNCT
aji-67	351	4	xu	xu	PROPN
aji-67	352	1	jg	jg	PROPN
aji-67	352	2	.	.	PUNCT
aji-67	353	1	profile	profile	NOUN
aji-67	353	2	of	of	ADP
aji-67	353	3	antioxidant	antioxidant	ADJ
aji-67	353	4	and	and	CCONJ
aji-67	353	5	antibacterial	antibacterial	ADJ
aji-67	353	6	activities	activity	NOUN
aji-67	353	7	of	of	ADP
aji-67	353	8	different	different	ADJ
aji-67	353	9	solvent	solvent	ADJ
aji-67	353	10	extracts	extract	NOUN
aji-67	353	11	from	from	ADP
aji-67	353	12	rabdosia	rabdosia	PROPN
aji-67	353	13	rubescens	rubescens	PROPN
aji-67	353	14	.	.	PUNCT
aji-67	354	1	international	international	ADJ
aji-67	354	2	journal	journal	PROPN
aji-67	354	3	of	of	ADP
aji-67	354	4	food	food	NOUN
aji-67	354	5	science	science	NOUN
aji-67	354	6	and	and	CCONJ
aji-67	354	7	technology	technology	NOUN
aji-67	354	8	.	.	PUNCT
aji-67	355	1	2014;49(11	2014;49(11	NUM
aji-67	355	2	):	):	PUNCT
aji-67	355	3	2506	2506	NUM
aji-67	355	4	-	-	SYM
aji-67	355	5	2513	2513	NUM
aji-67	355	6	.	.	PUNCT
aji-67	356	1	11	11	NUM
aji-67	356	2	.	.	PUNCT
aji-67	357	1	baur	baur	PROPN
aji-67	357	2	fj	fj	PROPN
aji-67	357	3	,	,	PUNCT
aji-67	357	4	ensminger	ensminger	PROPN
aji-67	357	5	lg	lg	PROPN
aji-67	357	6	.	.	PUNCT
aji-67	358	1	the	the	DET
aji-67	358	2	association	association	NOUN
aji-67	358	3	of	of	ADP
aji-67	358	4	official	official	ADJ
aji-67	358	5	analytical	analytical	ADJ
aji-67	358	6	chemists	chemist	NOUN
aji-67	358	7	(	(	PUNCT
aji-67	358	8	aoac)[j	aoac)[j	PROPN
aji-67	358	9	]	]	PUNCT
aji-67	358	10	.	.	PUNCT
aji-67	359	1	journal	journal	PROPN
aji-67	359	2	of	of	ADP
aji-67	359	3	the	the	DET
aji-67	359	4	american	american	ADJ
aji-67	359	5	oil	oil	NOUN
aji-67	359	6	chemists	chemist	NOUN
aji-67	359	7	’	'	PUNCT
aji-67	359	8	society	society	NOUN
aji-67	359	9	.	.	PUNCT
aji-67	360	1	1977;9(3):471	1977;9(3):471	NUM
aji-67	360	2	-	-	PUNCT
aji-67	360	3	471	471	NUM
aji-67	360	4	.	.	PUNCT
aji-67	361	1	12	12	NUM
aji-67	361	2	.	.	PUNCT
aji-67	362	1	guo	guo	PROPN
aji-67	362	2	yr	yr	PROPN
aji-67	362	3	,	,	PUNCT
aji-67	362	4	an	an	DET
aji-67	362	5	ym	ym	PROPN
aji-67	362	6	,	,	PUNCT
aji-67	362	7	jia	jia	PROPN
aji-67	362	8	yx	yx	PROPN
aji-67	362	9	,	,	PUNCT
aji-67	362	10	et	et	PROPN
aji-67	362	11	al	al	PROPN
aji-67	362	12	.	.	PROPN
aji-67	362	13	effect	effect	NOUN
aji-67	362	14	of	of	ADP
aji-67	362	15	drying	dry	VERB
aji-67	362	16	methods	method	NOUN
aji-67	362	17	on	on	ADP
aji-67	362	18	chemical	chemical	ADJ
aji-67	362	19	composition	composition	NOUN
aji-67	362	20	and	and	CCONJ
aji-67	362	21	biological	biological	ADJ
aji-67	362	22	activity	activity	NOUN
aji-67	362	23	of	of	ADP
aji-67	362	24	essential	essential	ADJ
aji-67	362	25	oil	oil	NOUN
aji-67	362	26	from	from	ADP
aji-67	362	27	cumin	cumin	NOUN
aji-67	362	28	(	(	PUNCT
aji-67	362	29	cuminum	cuminum	PROPN
aji-67	362	30	cyminum	cyminum	PROPN
aji-67	362	31	l.	l.	PROPN
aji-67	362	32	)	)	PUNCT
aji-67	362	33	.	.	PUNCT
aji-67	363	1	2018;21(5):1	2018;21(5):1	NUM
aji-67	363	2	-	-	SYM
aji-67	363	3	8	8	NUM
aji-67	363	4	.	.	NOUN
aji-67	363	5	13	13	NUM
aji-67	363	6	.	.	PUNCT
aji-67	364	1	xu	xu	PROPN
aji-67	364	2	j	j	PROPN
aji-67	364	3	,	,	PUNCT
aji-67	364	4	hu	hu	PROPN
aji-67	365	1	q	q	PROPN
aji-67	365	2	,	,	PUNCT
aji-67	365	3	liu	liu	PROPN
aji-67	365	4	y.	y.	PROPN
aji-67	365	5	antioxidant	antioxidant	PROPN
aji-67	365	6	and	and	CCONJ
aji-67	365	7	dnaprotective	dnaprotective	ADJ
aji-67	365	8	activities	activity	NOUN
aji-67	365	9	of	of	ADP
aji-67	365	10	chlorogenic	chlorogenic	ADJ
aji-67	365	11	acid	acid	NOUN
aji-67	365	12	isomers	isomer	NOUN
aji-67	365	13	.	.	PUNCT
aji-67	366	1	journal	journal	NOUN
aji-67	366	2	of	of	ADP
aji-67	366	3	agricultural	agricultural	ADJ
aji-67	366	4	and	and	CCONJ
aji-67	366	5	food	food	NOUN
aji-67	366	6	chemistry	chemistry	NOUN
aji-67	366	7	.	.	PUNCT
aji-67	367	1	2012;60(46):11625	2012;60(46):11625	NUM
aji-67	367	2	-	-	SYM
aji-67	367	3	11630	11630	NUM
aji-67	367	4	.	.	PUNCT
aji-67	368	1	14	14	NUM
aji-67	368	2	.	.	PUNCT
aji-67	369	1	kwaw	kwaw	PROPN
aji-67	369	2	e	e	PROPN
aji-67	369	3	,	,	PUNCT
aji-67	369	4	ma	ma	PROPN
aji-67	369	5	y	y	PROPN
aji-67	369	6	,	,	PUNCT
aji-67	369	7	tchabo	tchabo	PROPN
aji-67	369	8	w.	w.	PROPN
aji-67	369	9	et	et	PROPN
aji-67	369	10	al	al	PROPN
aji-67	369	11	.	.	PROPN
aji-67	369	12	effect	effect	NOUN
aji-67	369	13	of	of	ADP
aji-67	369	14	lactobacillus	lactobacillus	NOUN
aji-67	369	15	strains	strain	VERB
aji-67	369	16	on	on	ADP
aji-67	369	17	phenolic	phenolic	ADJ
aji-67	369	18	profile	profile	NOUN
aji-67	369	19	,	,	PUNCT
aji-67	369	20	color	color	NOUN
aji-67	369	21	attributes	attribute	NOUN
aji-67	369	22	and	and	CCONJ
aji-67	369	23	antioxidant	antioxidant	ADJ
aji-67	369	24	activities	activity	NOUN
aji-67	369	25	of	of	ADP
aji-67	369	26	lactic	lactic	ADJ
aji-67	369	27	-	-	PUNCT
aji-67	369	28	acid	acid	NOUN
aji-67	369	29	-	-	PUNCT
aji-67	369	30	fermented	ferment	VERB
aji-67	369	31	mulberry	mulberry	NOUN
aji-67	369	32	juice	juice	NOUN
aji-67	369	33	.	.	PUNCT
aji-67	370	1	food	food	NOUN
aji-67	370	2	chemistry	chemistry	NOUN
aji-67	370	3	.	.	PUNCT
aji-67	371	1	2018;250	2018;250	NUM
aji-67	371	2	:	:	PUNCT
aji-67	372	1	148	148	NUM
aji-67	372	2	-	-	SYM
aji-67	372	3	154	154	NUM
aji-67	372	4	.	.	PUNCT
aji-67	373	1	15	15	NUM
aji-67	373	2	.	.	PUNCT
aji-67	374	1	jia	jia	PROPN
aji-67	374	2	w	w	PROPN
aji-67	374	3	,	,	PUNCT
aji-67	374	4	liang	liang	PROPN
aji-67	374	5	g	g	PROPN
aji-67	374	6	,	,	PUNCT
aji-67	374	7	tian	tian	PROPN
aji-67	374	8	h.	h.	PROPN
aji-67	374	9	et	et	PROPN
aji-67	374	10	al	al	PROPN
aji-67	374	11	.	.	PROPN
aji-67	374	12	electronic	electronic	PROPN
aji-67	374	13	nose	nose	NOUN
aji-67	374	14	-	-	PUNCT
aji-67	374	15	based	base	VERB
aji-67	374	16	technique	technique	NOUN
aji-67	374	17	for	for	ADP
aji-67	374	18	rapid	rapid	ADJ
aji-67	374	19	detection	detection	NOUN
aji-67	374	20	and	and	CCONJ
aji-67	374	21	recognition	recognition	NOUN
aji-67	374	22	of	of	ADP
aji-67	374	23	moldy	moldy	ADJ
aji-67	374	24	apples	apple	NOUN
aji-67	374	25	.	.	PUNCT
aji-67	375	1	sensors	sensor	NOUN
aji-67	375	2	.	.	PUNCT
aji-67	376	1	2019;19(7	2019;19(7	NUM
aji-67	376	2	)	)	PUNCT
aji-67	376	3	.	.	PUNCT
aji-67	377	1	16	16	NUM
aji-67	377	2	.	.	PUNCT
aji-67	378	1	ren	ren	PROPN
aji-67	378	2	y	y	PROPN
aji-67	378	3	,	,	PUNCT
aji-67	378	4	ramaswamy	ramaswamy	PROPN
aji-67	378	5	hs	hs	PROPN
aji-67	378	6	,	,	PUNCT
aji-67	378	7	li	li	PROPN
aji-67	378	8	y.	y.	PROPN
aji-67	378	9	et	et	PROPN
aji-67	378	10	al	al	PROPN
aji-67	378	11	.	.	PUNCT
aji-67	379	1	classification	classification	NOUN
aji-67	379	2	of	of	ADP
aji-67	379	3	impact	impact	NOUN
aji-67	379	4	injury	injury	NOUN
aji-67	379	5	of	of	ADP
aji-67	379	6	apples	apple	NOUN
aji-67	379	7	using	use	VERB
aji-67	379	8	electronic	electronic	ADJ
aji-67	379	9	nose	nose	NOUN
aji-67	379	10	coupled	couple	VERB
aji-67	379	11	with	with	ADP
aji-67	379	12	multivariate	multivariate	NOUN
aji-67	379	13	statistical	statistical	ADJ
aji-67	379	14	analyses	analysis	NOUN
aji-67	379	15	.	.	PUNCT
aji-67	380	1	journal	journal	NOUN
aji-67	380	2	of	of	ADP
aji-67	380	3	food	food	NOUN
aji-67	380	4	process	process	NOUN
aji-67	380	5	engineering	engineering	NOUN
aji-67	380	6	.	.	PUNCT
aji-67	381	1	2018;41(5):e12698	2018;41(5):e12698	NUM
aji-67	381	2	.	.	PUNCT
aji-67	382	1	17	17	NUM
aji-67	382	2	.	.	PUNCT
aji-67	383	1	moghadam	moghadam	PROPN
aji-67	383	2	sm	sm	PROPN
aji-67	383	3	,	,	PUNCT
aji-67	383	4	nateghi	nateghi	PROPN
aji-67	383	5	l.	l.	PROPN
aji-67	383	6	evaluation	evaluation	NOUN
aji-67	383	7	of	of	ADP
aji-67	383	8	glucose	glucose	NOUN
aji-67	383	9	in	in	ADP
aji-67	383	10	fermentation	fermentation	NOUN
aji-67	383	11	of	of	ADP
aji-67	383	12	catharanthus	catharanthus	NOUN
aji-67	383	13	roseus	roseus	PROPN
aji-67	383	14	l.	l.	PROPN
aji-67	383	15	g.	g.	PROPN
aji-67	383	16	don	don	PROPN
aji-67	383	17	.	.	PUNCT
aji-67	384	1	extract	extract	VERB
aji-67	384	2	by	by	ADP
aji-67	384	3	lactic	lactic	ADJ
aji-67	384	4	acid	acid	NOUN
aji-67	384	5	bacteria	bacteria	NOUN
aji-67	384	6	.	.	PUNCT
aji-67	385	1	bulletin	bulletin	NOUN
aji-67	385	2	of	of	ADP
aji-67	385	3	environment	environment	NOUN
aji-67	385	4	,	,	PUNCT
aji-67	385	5	pharmacology	pharmacology	NOUN
aji-67	385	6	and	and	CCONJ
aji-67	385	7	life	life	NOUN
aji-67	385	8	sciences	science	NOUN
aji-67	385	9	,	,	PUNCT
aji-67	385	10	2015;4	2015;4	NUM
aji-67	385	11	(	(	PUNCT
aji-67	385	12	9):81	9):81	NUM
aji-67	385	13	-	-	SYM
aji-67	385	14	87	87	NUM
aji-67	385	15	.	.	PUNCT
aji-67	386	1	18	18	NUM
aji-67	386	2	.	.	X
aji-67	387	1	rakin	rakin	PROPN
aji-67	387	2	m	m	PROPN
aji-67	387	3	,	,	PUNCT
aji-67	387	4	vukasinovic	vukasinovic	PROPN
aji-67	387	5	m	m	NOUN
aji-67	387	6	,	,	PUNCT
aji-67	387	7	siler	siler	PROPN
aji-67	387	8	-	-	PUNCT
aji-67	387	9	marinkovic	marinkovic	ADJ
aji-67	387	10	s.	s.	PROPN
aji-67	387	11	et	et	PROPN
aji-67	387	12	al	al	PROPN
aji-67	387	13	.	.	PROPN
aji-67	387	14	contribution	contribution	NOUN
aji-67	387	15	of	of	ADP
aji-67	387	16	lactic	lactic	ADJ
aji-67	387	17	acid	acid	NOUN
aji-67	387	18	fermentation	fermentation	NOUN
aji-67	387	19	to	to	PART
aji-67	387	20	improved	improve	VERB
aji-67	387	21	nutritive	nutritive	ADJ
aji-67	387	22	quality	quality	NOUN
aji-67	387	23	vegetable	vegetable	NOUN
aji-67	387	24	juices	juice	NOUN
aji-67	387	25	enriched	enrich	VERB
aji-67	387	26	with	with	ADP
aji-67	387	27	brewer	brewer	NOUN
aji-67	387	28	’s	’s	PART
aji-67	387	29	yeast	yeast	NOUN
aji-67	387	30	autolysate	autolysate	NOUN
aji-67	387	31	.	.	PUNCT
aji-67	388	1	food	food	NOUN
aji-67	388	2	chemistry	chemistry	NOUN
aji-67	388	3	.	.	PUNCT
aji-67	389	1	2007;100(2):599	2007;100(2):599	NUM
aji-67	389	2	-	-	SYM
aji-67	389	3	602	602	NUM
aji-67	389	4	.	.	PUNCT
aji-67	390	1	19	19	NUM
aji-67	390	2	.	.	PUNCT
aji-67	390	3	vivek	vivek	PROPN
aji-67	390	4	k	k	PROPN
aji-67	390	5	,	,	PUNCT
aji-67	390	6	mishra	mishra	PROPN
aji-67	390	7	s	s	PROPN
aji-67	390	8	,	,	PUNCT
aji-67	390	9	pradhan	pradhan	PROPN
aji-67	390	10	rc	rc	PROPN
aji-67	390	11	.	.	PROPN
aji-67	390	12	et	et	PROPN
aji-67	390	13	al	al	PROPN
aji-67	390	14	.	.	PROPN
aji-67	390	15	effect	effect	NOUN
aji-67	390	16	of	of	ADP
aji-67	390	17	probiotification	probiotification	NOUN
aji-67	390	18	with	with	ADP
aji-67	390	19	lactobacillus	lactobacillus	NOUN
aji-67	390	20	plantarum	plantarum	X
aji-67	390	21	mcc	mcc	NOUN
aji-67	390	22	2974	2974	NUM
aji-67	390	23	on	on	ADP
aji-67	390	24	quality	quality	NOUN
aji-67	390	25	of	of	ADP
aji-67	390	26	sohiong	sohiong	NOUN
aji-67	390	27	juice	juice	NOUN
aji-67	390	28	.	.	PUNCT
aji-67	391	1	lwt	lwt	PROPN
aji-67	391	2	food	food	NOUN
aji-67	391	3	science	science	NOUN
aji-67	391	4	and	and	CCONJ
aji-67	391	5	technology	technology	NOUN
aji-67	391	6	.	.	PUNCT
aji-67	392	1	2019;108:55	2019;108:55	NUM
aji-67	392	2	-	-	SYM
aji-67	392	3	60	60	NUM
aji-67	392	4	.	.	PUNCT
aji-67	393	1	20	20	NUM
aji-67	393	2	.	.	PUNCT
aji-67	394	1	wang	wang	PROPN
aji-67	394	2	yc	yc	PROPN
aji-67	394	3	,	,	PUNCT
aji-67	394	4	yu	yu	PROPN
aji-67	394	5	rc	rc	PROPN
aji-67	394	6	,	,	PUNCT
aji-67	394	7	yang	yang	PROPN
aji-67	394	8	hy	hy	PROPN
aji-67	394	9	,	,	PUNCT
aji-67	394	10	et	et	PROPN
aji-67	394	11	al	al	PROPN
aji-67	394	12	.	.	PROPN
aji-67	394	13	sugar	sugar	PROPN
aji-67	394	14	and	and	CCONJ
aji-67	394	15	acid	acid	ADJ
aji-67	394	16	contents	content	NOUN
aji-67	394	17	in	in	ADP
aji-67	394	18	soymilk	soymilk	NOUN
aji-67	394	19	fermented	ferment	VERB
aji-67	394	20	with	with	ADP
aji-67	394	21	lactic	lactic	ADJ
aji-67	394	22	acid	acid	NOUN
aji-67	394	23	bacteria	bacteria	NOUN
aji-67	394	24	alone	alone	ADJ
aji-67	394	25	or	or	CCONJ
aji-67	394	26	simultaneously	simultaneously	ADV
aji-67	394	27	with	with	ADP
aji-67	394	28	bifidobacteria	bifidobacteria	NOUN
aji-67	394	29	.	.	PUNCT
aji-67	395	1	food	food	NOUN
aji-67	395	2	microbiology	microbiology	NOUN
aji-67	395	3	.	.	PUNCT
aji-67	396	1	2003;20(3):333	2003;20(3):333	NUM
aji-67	396	2	-	-	SYM
aji-67	396	3	338	338	NUM
aji-67	396	4	.	.	PUNCT
aji-67	396	5	21	21	NUM
aji-67	396	6	.	.	PUNCT
aji-67	397	1	ibanoglu	ibanoglu	PROPN
aji-67	397	2	s	s	PROPN
aji-67	397	3	,	,	PUNCT
aji-67	397	4	ainsworth	ainsworth	PROPN
aji-67	397	5	p	p	PROPN
aji-67	397	6	,	,	PUNCT
aji-67	397	7	wilson	wilson	PROPN
aji-67	397	8	g	g	PROPN
aji-67	397	9	,	,	PUNCT
aji-67	397	10	et	et	PROPN
aji-67	397	11	al	al	PROPN
aji-67	397	12	.	.	PUNCT
aji-67	398	1	the	the	DET
aji-67	398	2	effect	effect	NOUN
aji-67	398	3	of	of	ADP
aji-67	398	4	fermentation	fermentation	NOUN
aji-67	398	5	conditions	condition	NOUN
aji-67	398	6	on	on	ADP
aji-67	398	7	the	the	DET
aji-67	398	8	nutrients	nutrient	NOUN
aji-67	398	9	and	and	CCONJ
aji-67	398	10	acceptability	acceptability	NOUN
aji-67	398	11	of	of	ADP
aji-67	398	12	tarhana	tarhana	PROPN
aji-67	398	13	.	.	PUNCT
aji-67	399	1	food	food	NOUN
aji-67	399	2	chemistry	chemistry	NOUN
aji-67	399	3	.	.	PUNCT
aji-67	400	1	1995;53(2):143	1995;53(2):143	NUM
aji-67	400	2	147	147	NUM
aji-67	400	3	.	.	PUNCT
aji-67	401	1	22	22	NUM
aji-67	401	2	.	.	PUNCT
aji-67	402	1	dongmo	dongmo	PROPN
aji-67	402	2	sn	sn	PROPN
aji-67	402	3	,	,	PUNCT
aji-67	402	4	procopio	procopio	VERB
aji-67	402	5	s	s	PROPN
aji-67	402	6	,	,	PUNCT
aji-67	402	7	sacher	sacher	PROPN
aji-67	402	8	b.	b.	PROPN
aji-67	402	9	et	et	PROPN
aji-67	402	10	al	al	PROPN
aji-67	402	11	.	.	PROPN
aji-67	402	12	flavor	flavor	PROPN
aji-67	402	13	of	of	ADP
aji-67	402	14	lactic	lactic	ADJ
aji-67	402	15	acid	acid	NOUN
aji-67	402	16	fermented	ferment	VERB
aji-67	402	17	malt	malt	NOUN
aji-67	402	18	based	base	VERB
aji-67	402	19	beverages	beverage	NOUN
aji-67	402	20	:	:	PUNCT
aji-67	402	21	current	current	ADJ
aji-67	402	22	status	status	NOUN
aji-67	402	23	and	and	CCONJ
aji-67	402	24	perspectives	perspective	NOUN
aji-67	402	25	.	.	PUNCT
aji-67	403	1	trends	trend	NOUN
aji-67	403	2	in	in	ADP
aji-67	403	3	food	food	NOUN
aji-67	403	4	science	science	NOUN
aji-67	403	5	&	&	CCONJ
aji-67	403	6	technology	technology	NOUN
aji-67	403	7	.	.	PUNCT
aji-67	404	1	2016;54:37	2016;54:37	NUM
aji-67	404	2	-	-	SYM
aji-67	404	3	51	51	NUM
aji-67	404	4	.	.	PUNCT
aji-67	405	1	23	23	NUM
aji-67	405	2	.	.	PUNCT
aji-67	406	1	hernández	hernández	PROPN
aji-67	406	2	t	t	PROPN
aji-67	406	3	,	,	PUNCT
aji-67	406	4	estrella	estrella	PROPN
aji-67	406	5	i	i	PROPN
aji-67	406	6	,	,	PUNCT
aji-67	406	7	pérez	pérez	NOUN
aji-67	406	8	-	-	PUNCT
aji-67	406	9	gordo	gordo	NOUN
aji-67	406	10	m.	m.	NOUN
aji-67	406	11	et	et	PROPN
aji-67	406	12	al	al	PROPN
aji-67	406	13	.	.	PROPN
aji-67	406	14	contribution	contribution	NOUN
aji-67	406	15	of	of	ADP
aji-67	406	16	malolactic	malolactic	ADJ
aji-67	406	17	fermentation	fermentation	NOUN
aji-67	406	18	by	by	ADP
aji-67	406	19	oenococcus	oenococcus	NOUN
aji-67	406	20	oeni	oeni	ADJ
aji-67	406	21	and	and	CCONJ
aji-67	406	22	lactobacillus	lactobacillus	PROPN
aji-67	406	23	yan	yan	PROPN
aji-67	406	24	et	et	PROPN
aji-67	406	25	al	al	PROPN
aji-67	406	26	.	.	PROPN
aji-67	406	27	;	;	PUNCT
aji-67	406	28	aji	aji	PROPN
aji-67	406	29	,	,	PUNCT
aji-67	406	30	4(1	4(1	NOUN
aji-67	406	31	):	):	PUNCT
aji-67	406	32	85	85	NUM
aji-67	406	33	-	-	SYM
aji-67	406	34	95	95	NUM
aji-67	406	35	,	,	PUNCT
aji-67	406	36	2021	2021	NUM
aji-67	406	37	;	;	PUNCT
aji-67	406	38	article	article	NOUN
aji-67	406	39	no.aji.71615	no.aji.71615	NOUN
aji-67	406	40	95	95	NUM
aji-67	406	41	plantarum	plantarum	NOUN
aji-67	406	42	to	to	ADP
aji-67	406	43	the	the	DET
aji-67	406	44	changes	change	NOUN
aji-67	406	45	in	in	ADP
aji-67	406	46	the	the	DET
aji-67	406	47	nonanthocyanin	nonanthocyanin	ADJ
aji-67	406	48	polyphenolic	polyphenolic	ADJ
aji-67	406	49	composition	composition	NOUN
aji-67	406	50	of	of	ADP
aji-67	406	51	red	red	ADJ
aji-67	406	52	wine	wine	NOUN
aji-67	406	53	.	.	PUNCT
aji-67	407	1	journal	journal	NOUN
aji-67	407	2	of	of	ADP
aji-67	407	3	agricultural	agricultural	ADJ
aji-67	407	4	and	and	CCONJ
aji-67	407	5	food	food	NOUN
aji-67	407	6	chemistry	chemistry	NOUN
aji-67	407	7	.	.	PUNCT
aji-67	408	1	2007;55(13	2007;55(13	NUM
aji-67	408	2	):	):	PUNCT
aji-67	408	3	5260	5260	NUM
aji-67	408	4	-	-	SYM
aji-67	408	5	5266	5266	NUM
aji-67	408	6	.	.	PUNCT
aji-67	409	1	24	24	NUM
aji-67	409	2	.	.	PUNCT
aji-67	409	3	adetuyi	adetuyi	PROPN
aji-67	409	4	fo	fo	PROPN
aji-67	409	5	,	,	PUNCT
aji-67	409	6	ibrahim	ibrahim	PROPN
aji-67	409	7	ta	ta	PROPN
aji-67	409	8	.	.	PUNCT
aji-67	410	1	effect	effect	NOUN
aji-67	410	2	of	of	ADP
aji-67	410	3	fermentation	fermentation	NOUN
aji-67	410	4	time	time	NOUN
aji-67	410	5	on	on	ADP
aji-67	410	6	the	the	DET
aji-67	410	7	phenolic	phenolic	NOUN
aji-67	410	8	,	,	PUNCT
aji-67	410	9	flavonoid	flavonoid	NOUN
aji-67	410	10	and	and	CCONJ
aji-67	410	11	vitamin	vitamin	NOUN
aji-67	410	12	c	c	NOUN
aji-67	410	13	contents	content	NOUN
aji-67	410	14	and	and	CCONJ
aji-67	410	15	antioxidant	antioxidant	ADJ
aji-67	410	16	activities	activity	NOUN
aji-67	410	17	of	of	ADP
aji-67	410	18	okra	okra	NOUN
aji-67	410	19	(	(	PUNCT
aji-67	410	20	abelmoschus	abelmoschus	NOUN
aji-67	410	21	esculentus	esculentus	NOUN
aji-67	410	22	)	)	PUNCT
aji-67	410	23	seeds	seed	NOUN
aji-67	410	24	.	.	PUNCT
aji-67	411	1	nigerian	nigerian	ADJ
aji-67	411	2	food	food	PROPN
aji-67	411	3	journal	journal	PROPN
aji-67	411	4	.	.	PUNCT
aji-67	412	1	2014;32(2):128	2014;32(2):128	NOUN
aji-67	412	2	-	-	PUNCT
aji-67	412	3	137	137	NUM
aji-67	412	4	.	.	PUNCT
aji-67	413	1	_	_	PUNCT
aji-67	414	1	_	_	PUNCT
aji-67	415	1	_	_	PUNCT
aji-67	416	1	_	_	PUNCT
aji-67	417	1	_	_	PUNCT
aji-67	418	1	_	_	PUNCT
aji-67	419	1	_	_	PUNCT
aji-67	420	1	_	_	PUNCT
aji-67	421	1	_	_	PUNCT
aji-67	422	1	_	_	PUNCT
aji-67	423	1	_	_	PUNCT
aji-67	424	1	_	_	PUNCT
aji-67	425	1	_	_	PUNCT
aji-67	426	1	_	_	PUNCT
aji-67	427	1	_	_	PUNCT
aji-67	428	1	_	_	PUNCT
aji-67	429	1	_	_	PUNCT
aji-67	430	1	_	_	PUNCT
aji-67	431	1	_	_	PUNCT
aji-67	432	1	_	_	PUNCT
aji-67	433	1	_	_	PUNCT
aji-67	434	1	_	_	PUNCT
aji-67	435	1	_	_	PUNCT
aji-67	436	1	_	_	PUNCT
aji-67	437	1	_	_	PUNCT
aji-67	438	1	_	_	PUNCT
aji-67	439	1	_	_	PUNCT
aji-67	440	1	_	_	PUNCT
aji-67	441	1	_	_	PUNCT
aji-67	442	1	_	_	PUNCT
aji-67	443	1	_	_	PUNCT
aji-67	444	1	_	_	PUNCT
aji-67	445	1	_	_	PUNCT
aji-67	446	1	_	_	PUNCT
aji-67	447	1	_	_	PUNCT
aji-67	448	1	_	_	PUNCT
aji-67	449	1	_	_	PUNCT
aji-67	450	1	_	_	PUNCT
aji-67	451	1	_	_	PUNCT
aji-67	452	1	_	_	PUNCT
aji-67	453	1	_	_	PUNCT
aji-67	454	1	_	_	PUNCT
aji-67	455	1	_	_	PUNCT
aji-67	456	1	_	_	PUNCT
aji-67	457	1	_	_	PUNCT
aji-67	458	1	_	_	PUNCT
aji-67	459	1	_	_	PUNCT
aji-67	460	1	_	_	PUNCT
aji-67	461	1	_	_	PUNCT
aji-67	462	1	_	_	PUNCT
aji-67	463	1	_	_	PUNCT
aji-67	464	1	_	_	PUNCT
aji-67	465	1	_	_	PUNCT
aji-67	466	1	_	_	PUNCT
aji-67	467	1	_	_	PUNCT
aji-67	468	1	_	_	PUNCT
aji-67	469	1	_	_	PUNCT
aji-67	470	1	_	_	PUNCT
aji-67	471	1	_	_	PUNCT
aji-67	472	1	_	_	PUNCT
aji-67	473	1	_	_	PUNCT
aji-67	474	1	_	_	PUNCT
aji-67	475	1	_	_	PUNCT
aji-67	476	1	_	_	PUNCT
aji-67	477	1	_	_	PUNCT
aji-67	478	1	_	_	PUNCT
aji-67	479	1	_	_	PUNCT
aji-67	480	1	_	_	PUNCT
aji-67	481	1	_	_	PUNCT
aji-67	482	1	_	_	PUNCT
aji-67	483	1	_	_	PUNCT
aji-67	484	1	_	_	PUNCT
aji-67	485	1	_	_	PUNCT
aji-67	486	1	_	_	PUNCT
aji-67	487	1	_	_	PUNCT
aji-67	488	1	_	_	PUNCT
aji-67	489	1	_	_	PUNCT
aji-67	490	1	_	_	PUNCT
aji-67	491	1	_	_	PUNCT
aji-67	492	1	_	_	PUNCT
aji-67	493	1	_	_	PUNCT
aji-67	494	1	©	©	PROPN
aji-67	494	2	2021	2021	NUM
aji-67	494	3	yan	yan	PROPN
aji-67	494	4	et	et	PROPN
aji-67	494	5	al	al	PROPN
aji-67	494	6	.	.	PROPN
aji-67	494	7	;	;	PUNCT
aji-67	494	8	this	this	PRON
aji-67	494	9	is	be	AUX
aji-67	494	10	an	an	DET
aji-67	494	11	open	open	ADJ
aji-67	494	12	access	access	NOUN
aji-67	494	13	article	article	NOUN
aji-67	494	14	distributed	distribute	VERB
aji-67	494	15	under	under	ADP
aji-67	494	16	the	the	DET
aji-67	494	17	terms	term	NOUN
aji-67	494	18	of	of	ADP
aji-67	494	19	the	the	DET
aji-67	494	20	creative	creative	ADJ
aji-67	494	21	commons	common	NOUN
aji-67	494	22	attribution	attribution	NOUN
aji-67	494	23	license	license	NOUN
aji-67	494	24	(	(	PUNCT
aji-67	494	25	http://creativecommons.org/licenses/by/4.0	http://creativecommons.org/licenses/by/4.0	NOUN
aji-67	494	26	)	)	PUNCT
aji-67	494	27	,	,	PUNCT
aji-67	494	28	which	which	PRON
aji-67	494	29	permits	permit	VERB
aji-67	494	30	unrestricted	unrestricted	ADJ
aji-67	494	31	use	use	NOUN
aji-67	494	32	,	,	PUNCT
aji-67	494	33	distribution	distribution	NOUN
aji-67	494	34	,	,	PUNCT
aji-67	494	35	and	and	CCONJ
aji-67	494	36	reproduction	reproduction	NOUN
aji-67	494	37	in	in	ADP
aji-67	494	38	any	any	DET
aji-67	494	39	medium	medium	NOUN
aji-67	494	40	,	,	PUNCT
aji-67	494	41	provided	provide	VERB
aji-67	494	42	the	the	DET
aji-67	494	43	original	original	ADJ
aji-67	494	44	work	work	NOUN
aji-67	494	45	is	be	AUX
aji-67	494	46	properly	properly	ADV
aji-67	494	47	cited	cite	VERB
aji-67	494	48	.	.	PUNCT
aji-67	495	1	peer	peer	NOUN
aji-67	495	2	-	-	PUNCT
aji-67	495	3	review	review	NOUN
aji-67	495	4	history	history	NOUN
aji-67	495	5	:	:	PUNCT
aji-67	495	6	the	the	DET
aji-67	495	7	peer	peer	NOUN
aji-67	495	8	review	review	NOUN
aji-67	495	9	history	history	NOUN
aji-67	495	10	for	for	ADP
aji-67	495	11	this	this	DET
aji-67	495	12	paper	paper	NOUN
aji-67	495	13	can	can	AUX
aji-67	495	14	be	be	AUX
aji-67	495	15	accessed	access	VERB
aji-67	495	16	here	here	ADV
aji-67	495	17	:	:	PUNCT
aji-67	495	18	https://www.sdiarticle4.com/review-history/71615	https://www.sdiarticle4.com/review-history/71615	NUM
aji-67	495	19	http://creativecommons.org/licenses/by/4.0	http://creativecommons.org/licenses/by/4.0	X