id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajb-227	Bassuony, Nessreen N.; Mohamed, Eman N. M. ; Barakat, Ekram H. 	Effect of Germination on Improving Grain Quality, Chemical Composition, Antioxidants, and Phytic Acid in Rice (Oryza sativa)	2021	11	.pdf	application/pdf	6270	365	73	Brown rice had a strong odor than germinated brown rice and white rice for all culti- vars under study. Brown rice gave the highest temperature followed by germinated brown rice then milled rice.	cache/ajb-227.pdf	txt/ajb-227.txt