id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ajb-239	Kassem, My Abdelmajid; Walters, S. Alan; Groninger, John W.; Midden, Karen S.; Meksem, Khalid	Proceedings of the Fifth International American Moroccan Agricultural, Health, and Life Sciences Conference (AMAHLS V Conference) and The First Cannabis & Hemp Sciences and Entrepreneurship Day (CHSE I), December 13-14, 2022, Tangier, Morocco	2023	62	.pdf	application/pdf	57381	2456	46	In Situ Production and Multiplication of Saffron Corms ((Crocus sativusCrocus sativus L.) in Taliouine, Morocco L.) in Taliouine, Morocco Karra Youssef1* and Abdelghani Tahiri1 Natural Resources and Local Products Research Unit, Agadir Regional Center of agricultural research, National Institute of Agricultural Research (INRA), Morocco. Optimization of Roasting Process of Almonds Intended for Preparation of Healthy, Weight-Loss-Friendly Snacksfor Preparation of Healthy, Weight-Loss-Friendly Snacks Nadia Houmy1,2*, Farid Mansouri1, Kamal Belhaj1,3, Reda Mel- haoui1, Youssef Rbah1, Mohammed Addi1, and Ahmed Elam- rani1 1 Laboratoire d’Amélioration des Productions Agricoles, (LAPABE), Equipe agroalimentaire, Faculté des Sciences, Uni- versité Mohammed I, BP-717, 60000 Oujda, Morocco; 2 Labo- ratoire de Technologie et Qualité Alimentaire, CRRAO, INRA, BP-428, 60000 Oujda, Morocco; 3 Laboratoire de Management de l’agriculture durable, école supérieure de technologie, Sidi Bennour, Université Chouaib Doukkali, Route Ben Maachou, 24000, El Jadida Morocco.	cache/ajb-239.pdf	txt/ajb-239.txt