id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
issue-1572	Chernysh, Iryna; Kozyk, Mila	IMPROVING THE PROCESS OF EMPLOYEE ADAPTATION IN HOSPITALITY ENTERPRISES BASED ON ISO 10018:2015 "QUALITY MANAGEMENT, GUIDELINES FOR EMPLOYEE ENGAGEMENT AND COMPETENCIES"	2021	9	.pdf	application/pdf	4951	244	37	The use of ISO 10018: 2015 Quality management, guidelines for employee engagement and compe- tencies will allow hospitality businesses to implement a planned and systematic process for the acquisition of employee competencies during their professional activities in the enterprise. For new employees this aspect is especially important, as it affects their perception of new values, work rules and sense of belonging to a certain social group.	cache/issue-1572.pdf	txt/issue-1572.txt