id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
issue-2078	Huzar, Uliana; Paska, Mariia; Radzimovska, Olha	PRACTICAL ASPECT OF HOSPITALITY STAFF CREATIVITY	2023	6	.pdf	application/pdf	3866	155	35	The results of the study show that hospitality workers identify creativity at a very superficial level, as most of them (59.3%) believe that employee creativity is manifested either through the production of a new idea, project, or self- development and self-learning, or adaptation and flexibility to introduce certain changes in the institution (Figure 1). The results of the study showed that the key qualities of human creativity are the production of ideas, adaptation and flexibility to changes, the ability to take risks, and the creativity of personnel helps to solve administrative problems in the organization, adaptation and flexibility to changes, increases the level of competitiveness of hospitality industry establishments in a competitive environment.	cache/issue-2078.pdf	txt/issue-2078.txt