id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
issue-2603	Prusova, Galina; Chub, Oleh; Voloshchuk, Maksym	DEVELOPMENT OF ORGANIC DAIRY PRODUCTION IN UKRAINE: CURRENT TRENDS AND PROSPECTS	2024	8	.pdf	application/pdf	5081	228	40	Stimulation of demand for ecological and organic products and increase of consumer confidence in organic brands (popularization of eco-brands and healthy eating among the population, increase of public procurement of organic milk, increase of state subsidies for the production of organic dairy products); 2) strengthening value chains and creating closed- loop business models for organic dairy production (support for sectoral value chains, improving conditions for keeping and feeding farm animals, restoring biodiversity, increasing the volume of industrial processing of organic raw materials, state compensation for the cost of organic certification services); 3) increase the contribution of organic production to the achievement of the goals of environmental, Table 2 Prospects and threats to the participation of Ukrainian dairy companies in segments of the global milk and dairy products market Global market Segment Prospects Threats European market Developed market infrastructure and logistics value chains; High solvent consumer demand; Dominance of healthy eating trends and steady growth in demand for organic and eco-dairy products; Impact of the Association Agreement with the EU. Risks of restoring trade quotas for Ukraine; High competition in the market; Increased cost and complexity of supply chains from Ukraine; Final inconsistency between Ukrainian and European quality standards and labeling of organic products. The countries currently leading the production of organic dairy products are the USA, Germany, Japan and Australia.	cache/issue-2603.pdf	txt/issue-2603.txt