id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
baj-58013	Roy, TS; Das, BR; Sultana, N; Chakraborty, R; Rahman, MS	Enhancement the Productivity of Processing Category Potato by Biochar	2022	9	.pdf	application/pdf	4386	281	75	6. Effect of biochar on the canned potato 0 2 4 6 8 V1 V2 V3 C a n n e d p o ta to y ie ld ( t h a -1 ) Varieties 0 2 4 6 8 B0 B1 B2 B3 B4 C a n n e d p o ta to y ie ld ( t h a -1 ) Different levels of biochar Enhancement the Productivity of Processing Category Potato 67 (LSD 0.05=0.34) yield (LSD 0.05=0.44) Dehydrated potato yield: Dehydrated potato yield was significantly (p≤0.05) differed by the varietal difference (Figure 7). 2. Effect of biochar on the potato yield (LSD 0.05=1.89) Marketable potato yield: Marketable potato yield (>20 g) was significantly (p≤0.05) differed by different potato varieties (Figure 3).	cache/baj-58013.pdf	txt/baj-58013.txt