Bangladesh Journal of Multidisciplinary Scientific Research Vol. 3, No. 2; 2021 ISSN 2687-850X E-ISSN 2687-8518 Published by CRIBFB, USA 21 DETERMINATION OF FRUIT DEVELOPMENT STAGES AND PRODUCTION OF DATES IN KHAIRPUR SINDH PAKISTAN Dr. Muhammad Mahmood-Ur-Rahman Jamro Principal Scientific Officer Pakistan Agricultural Research Council Arid Zone Research Institute Technology Field Station Khairpur, Sindh, Pakistan E-mail: mrjamro@yahoo.com Dr. Zulfiqar Ali Abbasi Assistant Professor Shaheed Zulfiqar Ali Bhutto Agriculture College Dokri Larkana, Sindh, Pakistan E-mail: zaabbasi786@gmail.com Dr. Ali Sher Chandio Principal Scientific Officer Pakistan Agricultural Research Council-Southern Zone Agricultural Research Centre Karachi, Sindh, Pakistan E-mail: azam.parc@gmail.com ABSTRACT The study was conducted to record fruit development stages of nine Date palm cultivars from spathe initiation to harvest. The data was recorded as per each parameter; finally mean days were calculated at completion of each fruit development stage. The results revealed that all cultivars initiated spathes from 8th January to 26th February. Significant differences were recorded in all physiological fruit development stages. The minimum period of (13.66 days) and maximum (24.00 days) were taken by Shakri and Begum jangi respectively up to the spathe maturity stage, whereas Aseel taken (14.33 days) and Dhaki recorded (27.00 days) to pollination. In the fruit setting (Hababuk stage) Hussaini noted minimum period of (44.33 days) and Muzawati observed maximum (57.66 days). In Doka formation (Kimri stage, the Hussaini cultivar recorded lowest period of (71.33 days) and Muzawati taken highest (99.33 days). Up to mature fruit (khalal stage) Begum jangi attained the minimum (110.33 days). However Fasli and Dhakki observed the maximum (153.67 days). At Rutab stage, the cultivar Begum jangi recorded lowest harvesting period (118.33 days) and Dhaki noted highest (158.00 days). In relation to the maximum yield Dhaki recoded (169.00 kg/plant) and Hussaini produced minimum yield (97.00 kg/plant). Keywords: Date Palm, Fruit Stages, Production, Varieties. INTRODUCTION Female plant of Date palm (Phoenix dactylifera L.) bears fruit once a year; mostly it is consumed in fresh, dried and in different ways. It is one seeded oblong berry varying in ovate, obovate, spherical, elliptical, cylindrical shape (Markhand et al., 2010) with the terminal stigma, fleshy pericarp and a membranous endocarp. Dates are classified into soft, semi soft, dry and semi dry according to harvest time (Chao & Krueger, 2007). Generally Dates take about 6-7 months from spathe emergence to fully ripened. Fruit formation starts after the https://www.cribfb.com/journal/index.php/BJMSR Bangladesh Journal of Multidisciplinary Scientific Research Vol. 3, No. 2; 2021 22 application of pollens by hand or mechanical ways. One male plant is sufficient for pollination to fifty female plants. The pollen flowers are cut from the male tree and applied to the female blooms when spathe of female plant cracks naturally which means that, it is ready for pollination. After removing of a hard cover around the spathe, a cluster of flowers is inserted into female inflorescence to assure fruit set. For successful pollination, high potent pollen source plays a significant role (Benmehaia & Baka, 2015). The pollination efficacy depends on the pollination time, flowering period of male, viability, quantity and female flower receptivity. Awad and Qureshi (2012) reported that pollen affects directly on the receptiveness of female flower. Abbas et al. (2012) also observed differences in female flower receptivity. Satisfactory pollination results can be obtained within two or four days after spathe opening. Five growth and development stages of dates are considered. Among them the Hababouk is an earliest stage of fruit, it is also called ‟baby fruit” which starts after fertilization and lasts for 4-5 weeks by the loss of two unfertilized carpals. During that period fruit weighs up to one gram with 85 to 90% moisture (Fadel et al., 2006). After that second phase of fruit growth appears in 17 weeks subsequent to fertilization, depending upon location and cultivar. This segment is categorized also in two stages. In first period the dimension and mass of fruit quickly increase with additional sugar and water, whereas in second phase, weight, acidity and sugar occur with higher water (Fallahi, 1996). In Tamar stage, fruit changes the color and attaining softness (Myhara et al., 1999). Generally due to availability of lesser water and greater amount of sugar; fruit of this stage is mostly stored (Hong et al., 2006; Awad, 2007). In Sindh, monsoon rains during the months of July and August, these are peak production periods of Date palm. Even for the short duration, rainfall extremely harmful and causes heavy fruit loss. Therefore, the study was conducted to examine the fruit development stages as Date palm cultivars can be categorized according to their maturity period. MATERIALS AND METHODS Nine Date palm cultivars specifically Shakri, Fasli, Karbalain, Aseel, Dhaki, Hussaini, Eidal Shah, Muzawati and Begum jangi were selected for study which were already grown in the field of Date Palm Research Station Kot Diji, Khairpur, Sindh, Pakistan. During the fruiting season of 2018 and 2019, plants were selected, based upon age uniformity (10 – 15 years old), they were free of insects’ damage and diseases. Five plants from each cultivar were selected and kept under the regular schedule of cultural practices. The experiment was carried out under completely randomized design with three replications. The data for different parameters i.e. Date of spathe initiation, Days taken to spathe maturity, Days taken to pollination, Days taken to fruit setting (Hababuk stage, Days taken to Doka formation (Kimri stage, Days taken to Dang formation (Rutab stage), Days taken to harvest, yield/plant (Kg). The collected data analyzed for analysis of variance (ANOVA) using a Statistix version 8.1 software technique (Statistix, 2006). The least significant difference test (LSD) was used at alpha 0.05 for comparing differences of treatments. Table 1. Fruit development stages and yield of Date palm cultivars during crop season 2018 and 2019 S.No Name of cultivar Date of spathe initiation Days taken to spathe maturity Days taken to pollination Days taken to fruit setting (Hababuk stage) Days taken to immature Doka formation (Kimri stage) Days taken to mature Doka formation (Khalal stage), Days taken to Harvesting (Dang formation Rutab stage) yield/plant (Kg) (Rutab stage) 1 Shakri 20-26 January 13.66c 21.66bc 47.33bc 81.00de 135.33c 142.67e 156.33ab 2 Fasli 25-31 January 19.00abc 22.33b 49.00b 87.33bc 153.67a 157.67ab 148.00abc https://www.cribfb.com/journal/index.php/BJMSR Bangladesh Journal of Multidisciplinary Scientific Research Vol. 3, No. 2; 2021 23 3 Karbalain 08-14 February 17.00bc 18.33d 46.00bc 76.00ef 147.33b 155.67ab 150.67ab 4 Aseel 10-16 February 14.00c 14.33e 48.33b 82.66cd 147.67b 153.00bc 109.67bc 5 Dhaki 09-15 February 21.33ab 27.00a 54.66a 88.33b 153.67a 158.00a 169.00a 6 Hussaini 06-12 February 20.33ab 24.00ab 44.33c 71.33f 128.33e 149.67cd 97.000c 7 Eidal Shah 12-18 February 16.66bc 17.66d 45.66bc 77.33de 133.67cd 145.00de 107.67bc 8 Muzawati 13-19 February 19.00abc 22.00bc 57.66a 99.33a 131.33de 141.33e 146.67abc 9 Begum jangi 20-26 February 24.00a 26.33a 44.66c 97.33a 110.33f 118.33f 130.33abc CV 5.67 3.18 3.44 5.34 3.61 4.918 51.33 In each column means followed by common letter are not significantly different at 5% probability level. RESULT AND DISCUSSION Results of the study presented in (Table 1) revealed that among the cultivars, each fruit development stage differed significantly. The spathe emergence initiated from 20th January to 26th February during both seasons. Shakri and Fasli cultivars found earlier in the spathe emergence. However cultivar, Begum jangi observed late (fourth, week) of February. These months are considered as very suitable for spathe emergence in Sindh due to low temperature. The Begum jangi and Dhakki cultivars recorded maximum (24.00, 20.33 days) spathe maturity period respectively. Whereas Shakri cultivar taken the minimum period of (13.66 days) accordingly. The variation in spathe maturation depends on the variety, environmental conditions and management practices (Zaid & Wet, 2002; Al-Yahyai & Al-Kharusi, 2012). Due to dioeciously nature of Date palm, pollination is considered a significant factor which affects fruit set, yield and fruit quality. The period of receptivity differs with diverse weather factors and cultivars (Shaheen, 1986; Marzouk et al., 2002a). In this study Dhakki taken maximum (27.00 days) to pollination, after spathe initiation followed by (26.33, 24.00, 22.33, 22.00, 21.66, 18.33, 17.66 and 14.33) Begum jangi, Hussaini, Fasli, Muzawati, Shakri, Karbalain, Eidal shah and Aseel respectively. After spathe maturity male pollens were applied within 2-7 days according to the opening of Spathe. These results are supported by (El-Kassas & Mahmoud, 1984; El-Salhy et al., 2011) they reported that after spathe cracking optimum period for female flower accessibility considered within three to four days. But according to the previous studies scientists reported that, this period could be extended up to 5 days (Ahmed & Shaikh, 1971) seven days (Gupta & Thatai, 1980) seven-twelve days (Stoler, 1972) eight- ten days (Pereau-Leroy, 1957) nine days (Al-Bajallani et al., 1989) ten days. After pollination four to seven days are considered for high fruit quality and yield (Marzouk et al., 2002b; Al- Wasfy 2005; Samih, 2006; Moustafa, 1998; Dammas, 1998). Delaying pollination significantly reduce fruit set, fruit retention; consequently bunch weight reduction as compared to immediate pollinated female spathe. Hababouk is the earliest stage of fruit development which occurs by the loss of two unfertilized carpels. Since date of spathe initiation, the maximum days (57.66) by Muzawati followed by Dhakki (54.66), Fasli (49.00), Aseel (48.33), Shakri (47.33), Karbalain (46.00), Eidal shah (45.66), Begum jangi (44.66) and Hussaini (44.33) were recorded. The disparity in days taken to the fruit set may be accredited to genetic characters of pollen source. These findings are also in close agreement with the results of Iqbal et al. (2012) who observed that source of pollen has a significant effect on days to the fruit setting in date palm. The maximum (99) days in cultivar Muzawati followed by Begum jangi (97.33), Dhakki (88), Fasli (87.33), https://www.cribfb.com/journal/index.php/BJMSR Bangladesh Journal of Multidisciplinary Scientific Research Vol. 3, No. 2; 2021 24 Aseel (82.66), Shakri (81.00), Eidal shah (77.33), Karbalain (76.00) and Hussaini (71.33) were noted at Kimri stage (immature green stage). Variation in days to Kimri stagte might be due to variety and location. Fasli and Dhakki cultivars recorded, the maximum (153.67) days followed by 147.33, 135.33, 133.67, 131.33 and 110.33 by Karbalain and Aseel, Shakri, Eidal shah, Muzawati and Begum jangi respectively in Khalal (mature stage) since spathe initiation. The speedy fruit growth from kimri to khalal stage is mostly due to the quick cell division and process of elongation. These results are generally in agreement with past reports of (Bacha et al., 1987; Al-Qurashi, 2010). It was also noticed that fruit growth characters increased progressively as fruit matures and growth seizes after reaching Khalal (colored stage) (Awad et al., 2011; Al- Hootie et al., 1997) also established these results. The studied cultivars were harvested on Rutab stage. The maximum 158.00 days since spathe initiation to harvesting were recorded by Dhakki cultivar, whereas minimum 118.33 days, for the same stage was recorded by cultivar Begum jangi. However, other varieties Fasli, Karbalain, Aseel, Hussaini, Eidal shah, Shakri and Muzawati recorded 157.67, 155.67, 153.00, 149.67, 145.00, 142.67 and 141.33 days since spathe initiation to harvesting respectively. It is noticed that Dhakki cultivar taken maximum duration up to Tamar stage due to its larger size of fruit. These results are in agreement with the conclusion of Al-Khalifah (2006) who concluded that the pollen source had considerable effect on fruit maturity. The cultivar Dhakki produced highest fruit yield (169 kg/plant) at the Rutab stage, whereas Shakri, Karbalain, Fasli, Muzawati, Begum jangi, Aseel, Eidal shah and Hussaini produced 156.33, 150.67, 148.00, 146.67, 130.33, 109.67, 107.67 and 97.00 kg/plant respectively. The results indicated that Dhakki cultivar recorded maximum yield which is due to higher fruit setting, fruit weight, size and high moisture content. As per key objective of this study when the results were compared on the basis of harvesting period, it was noted that Begum jangi and Shakri cultivars were harvested during the last week of June. Muzawati, Hussaini and Fasli were harvested in the first week of July. Aseel, Karbalain, Eidal shah in the second week of July and Dhakki was harvested during the fourth week of July. CONCLUSION From the results of this study it can be concluded that except Begum jangi and Shakri which are still not considered commercial Dates; other cultivars falls in the monsoon period. 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