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bjmsr-2237	doi.org	https://doi.org/10.1016/j.jclepro.2021.127964
bjmsr-2237	doi.org	https://doi.org/10.1016/j.foodqual.2018.06.001
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bjmsr-2237	doi.org	https://doi.org/10.1016/j.jclepro.2014.11.066
bjmsr-2237	doi.org	https://doi.org/10.1108/jibr-10-2012-0080
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bjmsr-2237	doi.org	https://doi.org/10.1016/j.ecolecon.2007.03.007
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bjmsr-2237	doi.org	https://doi.org/10.3390/su11041193
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