id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bjp-10194	Yue, Tianli; Bai, Xuelian; Zhang, Huawei; Yuan, Yahong	Fractionation and anti-inflammatory effects of polyphenol-enriched extracts from apple pomace	2012	5	.pdf	application/pdf	3283	163	56	In order to identify the potential contributor(s) of inhi- biting COX-2 protein expression in polyphenolenriched Table I Mean content of total phenolics and phenolic compounds of fractions API-IV Compound API APII APIII APIV APV APVI Total phenolicsa 52.9 ± 3.2 58.2 ± 2.5 148.1 ± 3.1 64.9 ± 2.1 - - Chlorogenic acidb 0.14 ± 0.02 0.31 ± 0.03 2.84 ± 0.1 1.90 ± 0.1 - - Syringinb 0.18 ± 0.03 0.23 ± 0.02 1.22 ± 0.1 0.14 ± 0.01 - - Procyanidin B2b 1.7 ± 0.1 2.6 ± 0.2 92.6 ± 2.2 - - - Caffeic acidb - 0.15 ± 0.02 0.13 ± 0.01 0.16 ± 0.01 - - Cinnamic acidb 0.88 ± 0.1 0.12 ± 0.01 0.19 ± 0.02 - - - Phlorizinb - 0.19 ± 0.02 - 0.18 ± 0.02 - - Quercetinb - 5.5 ± 0.2 46.7 ± 1.3 19.6 ± 0.5 - - Hyperinb - - 1.5 ± 0.11 8.9 ± 0.3 - - “-” represents no detection; Values are mean ± SD of three determinations; aExpressed as mg gallic acid equivalent per 100 g of dry apple pomace (mg GAE 100 g-1); bExpressed as mg per 1000 g of dry apple pomace (mg kg-1) 30 Bangladesh J Pharmacol 2012; 7: 28-32 extract of apple pomace, nine phenolic standards were used to anti-inflammatory assay. Fractionation and anti-inflammatory effects of polyphenol enriched extracts from apple pomace	cache/bjp-10194.pdf	txt/bjp-10194.txt