id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bjp-11094	Huang, Damin; Lu, Yingmin; Luo, Xiaohan; Shi, Laixin; Zhang, Jinchun; Shen, Junxian; Bao, Minmin; Song, Lei; Wei, Caiwen; Li, Hongsong; Li, Zhihua	Effect of safflower yellow on platelet activating factor mediated platelet activation in patients with coronary heart disease	2012	6	.pdf	application/pdf	3631	186	54	Safflower yellow 1.6 20.8 ± 2.1a 81.2a (n= 3, x ± s); ap<0.05 vs normal saline group Table II Effect of safflower yellow on PAF (2.0×10- 9 mol/L) induced 5-HT release by platelets Group Concentration (pg/L) Safflower can improve the hypercoagulable state in different ways: 1) safflower can inhibit the activity of platelets to affect the adhe- rence, aggregation of platelets and release of infla- mmatory factors by platelets, which inhibit the initial step in the thrombosis; thus safflower yellow can inhibit the formation of arterial thrombus the major ingredient of which is platelet.	cache/bjp-11094.pdf	txt/bjp-11094.txt