id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bjp-24056	Kamran, Sairah Hafeez; Ahmad, Mobasher; Shahwar, Durre; Ajaib, Muhammad	Anti-diabetic and anti-oxidant status of Loranthus pulverulentus obtained from two different hosts	2016	11	.pdf	application/pdf	5360	249	57	229 ± 11.4b 247 ± 7.5c 294 ± 9.4 L. pulverulentus (P. nigra) leaf 301 ± 14.1 308 ± 10.6 273 ± 11.4 261 ± 11.7 250 ± 7.91b 279 ± 6.4 302 ± 8.1 L. pulverulentus (P. nigra) stem 294 ± 13.3 307 ± 12.5 310 ± 7.7 289 ± 7.29 299 ± 6.9 289 ± 7.6 298 ± 9.6 Data is presented as mean ± SEM; n=5; Control diabetic group is compared with all groups, ap<0.001, bp<0.01, cp<0.05 (Dunnett test with 95% confi- dence interval) Table V Effect of various fractions of L. pulverulentus (D. sissoo) leaves and stems on glucose and total anti-oxidant activity in alloxan-treated diabetic mice Sample Glucose (mg/dL) level on day 7 (leaves) Total AOA (mmol/L) on day 7 (leaves) Glucose (mg/dL) level on day 7 (stems) There was no significant decrease in Table III Total phenolic contents, flavonoids and anti-oxidant capacity of various fractions of L. pulverulentus (D. sissoo) and L. pulverulentus (P. nigra) leaves and stems Sample Total phenols gallic acid equivalent mg/g Total anti-oxidant activ- ity equivalent to BHT mg/g extract Total flavonoids mg/g plant extract in querce- tin equivalent HF 196.4 ± 2.2 411.6 ± 3 493.4 ± 1.7 EAF 214.5 ± 3.6 504.9 ± 35.7 336.1 ± 6.5	cache/bjp-24056.pdf	txt/bjp-24056.txt