id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bjp-25487	Bajpai, Vivek K.; Singh, Siddhartha; Mehta, Archana	Chemical characterization and mode of action of Ligustrum lucidum flower essential oil against food-borne pathogenic bacteria	2016	14	.pdf	application/pdf	6879	283	49	Based on the susceptibility, L. lucidum flower oil revealed its mode of action on membrane integrity as confirmed by increased release of extra-cellular ATP (2.5 and 2.2 pg/mL), leakage of potassium ions (950 and 900 mM/L), loss of 260-nm absorbing materials (4.2 and 3.9 optical density), and increase in relative electrical conductivity (10.6 and 9.8%) against Staphylococcus aureus KCTC-1621 (Gram-positive) and Salmonella enterica ATCC-4731 (Gram-negative), respectively. Measurement of extracellular adenosine 5’-triphophate (ATP) concentration To determine the efficacy of L. lucidum flower oil on membrane integrity, the extracellular ATP concentra- tions were measured according to our previously described method (Bajpai et al., 2013).	cache/bjp-25487.pdf	txt/bjp-25487.txt