id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bjp-25796	Shukla, Shruti	A Bradford multiplexing method for protein estimation in fermented foods: Soy sauces	2015	5	.pdf	application/pdf	1429	69	53	Soy protein is a major component of the diet of food and is increasingly important in the human diet. Hence, here in the present article, we are focusing a rapid and easy method for quantitative determination of total protein content with multiplex samples in any food products such as soy sauce or other traditional fermented foods.	cache/bjp-25796.pdf	txt/bjp-25796.txt