id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bjp-38870	Bouabid, Khadija; Lamchouri, Fatima; Toufik, Hamid; Boulfia, Mohamed; Senhaji, Souad; Faouzi, My El Abbes	In vivo anti-diabetic effect of aqueous and methanolic macerated extracts of Atractylis gummifera	2019	8	.pdf	application/pdf	5073	245	53	Indeed, the creatinine level became 2.3 ± 0.6 mg/L after treatment of diabetic mice by aqueous macerate, and 3.2 ± 0.6 mg/L after treatment with macerated methanol, and 3.7 ± 0.2 mg/L after treatment with metformin with differences statistically insigni- ficant between these last three groups and significant compared to the tested mice, non-diabetic mice and untreated diabetic mice (Figure 2). The administration of the aqueous macerate of A. gummifera decreased cholesterolemia and serum triglyceride levels in diabetic mice with statistically significant differences compared to untreated diabetic mice and non-diabetic mice in the range of 1.2 ± 0.1 and 0.9 ± 0.1 g/L. Similarly, metformin decreased the lipid profile in diabetic mice with respective cholesterol and triglyceride values of 1.1 ± 0.1 and 0.9 ± 01	cache/bjp-38870.pdf	txt/bjp-38870.txt