id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bjp-576	Laizu, Jahanara	Speciation of arsenic in vegetables and their correlation with inorganic phosphate level	2007	7	.pdf	application/pdf	4431	213	56	I Concentration of total arsenic in different types of vegetables (n= 20, each) Total arsenic Total arsenic Inor- ganic arsenic Inor- ganic arsenic MMA MMA DMA DMA Inor- ganic phos- phate Inor- ganic phos- phate Fruiting vegetables Range Mean ± SD Range Mean ± SD Range Mean ± SD Range Mean ± SD Range Mean ± SD Parble 0.0‑8.3 3.2 ± 2.9 0.0‑3.2 1.3 ± 1.2 0.0‑2.8 1.1 ± 0.9 0.0‑3.2 0.9 ± 1.1 0.3‑2.1 0.9 ± 0.4 Papaya 0.0‑7.2 2.4 ± 2.3 0.0‑1.5 0.5 ± 0.5 0.0‑3.1 0.8 ± 0.9 0.0‑2.8 1.1 ± 1.0 0.0‑2.3 1.0 ± 0.5 Bean 0.0‑7.4 2.2 ± 1.9 0.0‑2.2 0.6 ± 0.6 0.0‑4.6 0.7 ± 1.1 0.0‑2.2 0.8 ± 0.7 0.2‑1.3 0.7 ± 0.3 French bean 0.3‑3.7 2.1 ± 1.0 0.0‑2.1 0.8 ± 0.6 0.0‑0.8 0.5 ± 0.3 0.0‑1.6 0.8 ± 0.5 0.8‑2.7 1.4 ± 0.6 Brinjal 0.0‑7.2 1.7 ± 2.0 0.0‑3.0 0.8 ± 1.0 0.0‑1.9 0.3 ± 0.4 0.0‑4.4 0.7 ± 1.1 0.9‑5.7 2.0 ± 1.2 Bitter gourd 0.0‑9.8 1.5 ± 2.2 0.0‑2.5 0.4 ± 0.6 0.0‑3.9 0.5 ± 0.7 0.0‑3.4 0.5 ± 0.8 0.8‑4.6 2.2 ± 1.2 Lady's fin- ger 0.1‑4.9 1.4 ± 1.2 0.0‑2.1 0.7 ± 0.6 0.0‑1.0 0.3 ± 0.4 0.0‑3.5 0.4 ± 0.8 0.3‑3.3 1.4 ± 0.9 Pumpkin 0.0‑7.3 1.4 ± 1.5 0.0‑2.2 0.7 ± 0.6 0.0‑2.9 0.3 ± 0.7 0.0‑2.3 0.3 ± 0.6 0.8‑2.1 1.4 ± 0.5 Cauliflower 0.1‑3.6 0.8 ± 0.8 0.0‑1.4 0.4 ± 0.5 0.0‑0.6 0.2 ± 0.2 0.0‑1.6 0.2 ± 0.3 0.3‑2.0 0.6 ± 0.4 Tomato 0.1‑1.5 0.7 ± 0.5 0.0‑1.0 0.3 ± 0.3 0.0‑0.4 0.1 ± 0.1 0.0‑0.5 0.3 ± 0.2 0.0‑0.6 0.4 ± 0.1 Root and tuber vege- tables Arum 1.0‑7.7 3.9 ± 1.7 0.0‑3.4 1.5 ± 0.9 0.1‑2.3 0.8 ± 0.7 0.0‑2.9 1.6 ± 1.0 0.7‑2.9 1.8 ± 0.7	cache/bjp-576.pdf	txt/bjp-576.txt