id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bjp-5921	Buang, Yohanes; Ola, Pius D.; Yanagita, Teruyoshi	Dietary shochu kasu alleviates fatty liver induced by orotic acid	2010	5	.pdf	application/pdf	3340	189	55	The slightly decreased final body weight of shochu kasu-containing group than that of orotic acid group might be contributed by the reduction of white adipose tissues weight, mainly omental and perirenal {(omental; orotic acid + shochu kasu, 1.23 ± 0.02; orotic acid, 1.42 ± 0.07) (perirenal; orotic acid + shochu kasu, 0.66 ± 0.07; orotic acid, 0.96 ± 0.12)}. Furthermore, dietary orotic acid promoted liver weight significantly than that of the basal group.	cache/bjp-5921.pdf	txt/bjp-5921.txt