Ba gladesh Jour al of Phar acology Research Article Antiepileptic and central nervous Antiepileptic and central nervous Antiepileptic and central nervous system depressant activity of system depressant activity of system depressant activity of Sechi-Sechi-Sechi- umumum eduleeduleedule fruit extractfruit extractfruit extract BJP Introduction Sechium edule, belongs to Cucurbitaceous family vege- table which grows abundantly in the hills of Megha- laya, Mizoram, Manipur, Sikkim and Nagaland. The use of decoctions of leaves and fruits of Sechium edule relieve urine retention, burning sensation during urina- tion and also dissolve kidney stones. It is also use for the treatment of arteriosclerosis and hypertension (Gordon et al., 2000). Different pharmacological studies revealed the diuretic properties, anti-oxidant effect (Ordonez et al., 2006), anti-inflammatory and cardio- vascular properties of the S. edule. It is also used in severe hypokalemia in pregnancy (Jensen et al., 1986), possess trypsin inhibitor activity (Helen et al., 2006). It has been also reported that the extract of S. edule having antimicrobial activity (Adriana et al., 2009). The roots, leaves, stems, and fruits of the plant contain five O- glycosyl flavones and three C-glycosyl and were detected by LC-photodiode array-MS (Siciliano and De Tommasi, 2004). The extracts of the seeds of S. edule contain twenty known Gibberellins. Gibberellins A8 and gibberlin A8 -catabolites are the major gibberellins found in S. edule (Albone et al., 1984). No major reports on CNS activity of S. edule were found. So, in the present study the CNS activities of this fruit were evaluated. Materials and Methods Plant Fresh fruits of S. edule were collected from Bangalore and also from Secunderabad. The fruit material was taxonomically identified and authenticated at Regional Research Institute (Ay.), Bangalore, by Dr. Shiddamallayya N. The voucher specimen is conserved under the reference number (RRCBI/MCW/7/2008). Preparation of ethanol extract The fruits of S. edule were isolated, chopped and dried at room temperature for seven days. The dried materials were powdered by using mixer grinder. The powder was first defatted with petroleum ether (60-80 GR) for 72 hours and then the extraction of dried A Journal of the Bangladesh Pharmacological Society (BDPS) Bangladesh J Pharmacol 2012; 7: 199-202 Journal homepage: www.banglajol.info; www.bdjpharmacol.com Abstracted/indexed in Academic Search Complete, Agroforestry Abstracts, Asia Journals Online, Bangladesh Journals Online, Biological Abstracts, BIOSIS Previews, CAB Abstracts, Current Abstracts, Directory of Open Access Journals, EMBASE/Excerpta Medica, Google Scholar, HINARI (WHO), International Pharmaceutical Abstracts, Open J-gate, Science Citation Index Expanded, SCOPUS and Social Sciences Citation Index ISSN: 1991-0088 Antiepileptic and central nervous system depressant activity of Sechium edule fruit extract Sayeed Mohammed Firdous1, Shafique Ahmed2 and Samiran Dey3 1Department of Pharmacology, Calcutta Institute of Pharmaceutical Technology & AHS, Uluberia, Howrah, West Bengal; 2Department of Pharmacology, Jamia Hamdard, New Delhi; 3Department of Pharmaceutical Analysis, Innovative College of Pharmacy, Greater Noida, Uttar Pradesh, India. Abstract The effect of ethanol extract of fruits of Sechium edule on antiepileptic and central nervous system (CNS) depressant model was studied in rats. The extract (200 mg/kg body weight, orally) significantly reduced the duration of various phases of convulsions in both MES-induce seizures and in PTZ- induced convulsion. In CNS depressant model, the locomotor activity was also decreased in a dose dependent manner as compared to control group the extract and the rota rod test revealed a significant loss of muscular coordination. Article Info Received: 17 July 2012 Accepted: 8 August 2012 Available Online: 25 September 2012 DOI: 10.3329/bjp.v7i3.11275 Cite this article: Firdous SM Ahmed S, Dey S. Antiepi- leptic and central nervous system depressant activity of Sechium edule fruit extract. Bangladesh J Pharmacol. 2017; 12: 199-202. This work is licensed under a Creative Commons Attribution 3.0 License. You are free to copy, distribute and perform the work. You must attribute the work in the manner specified by the author or licensor. powder was done with 99.9% ethyl alcohol. The yield of dried ethanol extract fruits of S. edule was approximately 12.1 % w/w. Experimental animals Wistar rats of either sex weighing 150-200 g were maintained under controlled tempera-ture (23 ± 2°C) and humidity (50 ± 5%) and 12 h day and night cycle. Free access to standard pellet diet and water ad libitum were also provided. All the experimental procedures were carried out according to the guidelines of committee for the purpose of control and supervision of experiments on animals (CPCSEA) and approved by the Institutional Animal Ethics Committee (IAEC). Drugs and chemicals Pentylenetetrazole was purchased from Sigma, USA. Phenytoin and diazepam injections were purchased from Ranbaxy, India. PTZ was dissolved in water for injection. Acute toxicity study Acute toxicity study of ethanol extract fruits of S. edule was performed according to the acute toxic class method of OECD guidelines. In acute oral toxicity study mortality was not observed up to 2,000 mg/kg body weight (OECD 2002). Maximum electroshock-induced seizures In this study, animals were divided into four groups (n=6). Group I: Rats were served as a normal control, received vehicle (0.9% w/v NaCl saline, 1 mL/100 g). Group II: Rats were received standard drug phenytoin (25 mg/kg, i.p.). Group III: Rats were received ethanol extract of fruits of S. edule (200 mg/kg, p.o). Group IV: Rats were received ethanol extract of fruits of S. edule (100 mg/kg, p.o). Inco Electroconvulsiometer model# 100-3 was used to provide maximal electroshock (150 mA) for 0.2 sec through ear electrodes to induce convulsions. The duration of various phases of epilepsy were observed (Sayyah et al., 2000; Balakrishnan et al., 1998). Pentylenetetrazol-induced seizures The animals were divided into four groups (n = 6). Group I: Rats were served as a normal control, received vehicle (0.9% w/v NaCl saline, 1 mL/100 g). Group II: Rats were received standard drug Diazepam (4 mg/kg, i.p.). Group III: Rats were received ethanol extract of fruits of S. edule (200 mg/kg, b.w, p.o). Group IV: Rats were received ethanol extract of fruits of S. edule (100 mg/kg). PTZ was administered (80 mg/kg, i.p.) 45 min after administration of saline, standard drug and ethanol extracts of fruits of S. edule. After injection animals were observed for 30 min and the effect of ethanol extract fruits of S. edule on onset of myoclonic spasm and clonic convulsions were determined (Kulkarni and George, 1999). Test for locomotor activity An actophotometer (Inco, Ambala, India) to evaluate the effect of ethanol extracts of fruits of S. edule on locomotor activity of rats. An actophotometer consists of a cage which is 40 cm long and 40 x 40 x 40 cm and has a wire mess at the bottom. Six lights and six photo cells are placed in the outer periphery of the bottom in such a way that a single rat blocks only one beam. Photo cells are activated when the rays of light fall on photocells. The animals were divided into four groups (n = 6). Group I: Rats were served as a normal control, received vehicle (0.9% w/v NaCl saline, 1 mL/100 g). Group II: Rats were received standard drug diazepam (4 mg/kg, i.p.). Group III: Rats were received ethanol extract of fruits of S. edule (200 mg/kg, p.o). Group IV: Rats were received ethanol extract of fruits of S. edule (100 mg/kg, b.w, p.o). The beam of light is cut as and when animal crosses the light beam, number of cut offs were recorded for 10 minutes (Goyal, 2006). Motor co-ordination test (Rota rod test) In this study, animals were divided into following groups of 6 rats each. Group I: Rats were served as a normal control, received vehicle (0.9% w/v NaCl saline, 1 mL/100 g). Group II: Rats were received standard drug diazepam (4 mg/kg, i.p.). Group III: Rats were received ethanol extract of fruits of S. edule (200 mg/kg, p.o). Group IV: Rats were received ethanol extract of fruits of S. edule (100 mg/kg, p.o). Motor Co-ordination test was conducted using a Rota rod apparatus (Inco Ambala, India). The animals were placed on the moving rod prior to the treatment and the rats that stayed on the rod without falling for 120 sec were chosen for the study. The fall of time of animals of was noted (Kulkarni, 1987). Statistical analysis Statistical analysis of data was done by using the one- way analysis of variance (ANOVA) followed by Dunnet’s ‘T’ test. p<0.05 was considered significant. Results The results of anticonvulsant effect of ethanolic extract of fruits of S. edule are shown in Table I and II. In MES induced convulsion in rats (Table I), the ethanol extract of fruits of S. edule (100 mg/kg, p.o. and 200 mg/kg) significantly reduced the duration of various phases of convulsions. In PTZ induced convulsion in rats (Table 200 Bangladesh J Pharmacol 2012; 7: 199-202 II) the ethanolic extract of fruits of S. edule (100 mg/kg and 200 mg/kg) delayed onset of clonus and extensor and produced significant anticonvulsant activity. In locomotor activity model, significant (p<0.01) and dose dependent reduction of locomotor activity was observed in rats treated with the ethanol extract of fruits of S. edule (100 mg/kg and 200 mg/kg, p.o) (Table III). The rota rod test revealed a significant (p<0.01) loss of muscular coordination (Table IV). Thus, the ethanol extract of fruits of S. edule possessed CNS depressant activity as indicated by the significantly reduced, motor coordination and spontaneous motor activity. Bangladesh J Pharmacol 2012; 7: 199-202 201 Table I Effect of ethanol extract of fruits of Sechium edule against MES Induced convulsions rats Groups Treatment Dose (mg/kg) Time (sec) in various phases of convulsions (Mean ± SEM) Flexion Extension Clonus Stupor I Control (Saline 1 mL/100 g) -- 6.0 ± 0.6 15.2 ± 0.6 17.5 ± 0.8 94.5 ± 2.1 125.2 ± 0.9 II Standard (Phenytoin) 25 1.7 ± 0.3b 0.0 ± 0.0b 10.3 ± 0.6b 53.8 ± 1.0b 68.5 ± 2.0b III Sechium edule extract 100 4.5 ± 0.4a 13.5 ± 0.4 14.3 ± 0.6a 86.7 ± 1.4b 101.7 ± 2.1b IV Sechium edule extract 200 2.0 ± 0.2b 8.8 ± 0.6b 10.8 ± 0.6b 68.7 ± 1.1b 76.5 ± 1.6b Data were expressed as mean ± SEM. Significant at ap<0.05 and bp<0.01 when compared to control (n = 6) Table II Effect of ethanol extract of fruits of Sechium edule against PTZ Induced convulsions in rats Groups Treatment Dose (mg/kg) Onset time in sec (Mean ± SEM) Jerks Clonus Extensor I Control (Saline 1 mL/100 g) -- 51.5 ± 1.3 79.2 ± 1.0 254.0 ± 1.5 Mortality II Standard (Diazepam) 4 0.0 ± 0.0b 0.0 ± 0.0b 0.0 ± 0.0b Recovery III Sechium edule extract 100 60.8 ± 1.2b 87.2 ± 0.9b 269.8 ± 1.4b Recovery IV Sechium edule extract 200 75.2 ± 0.9b 99.2 ± 1.1b 308.0 ± 1.6b Recovery Data were expressed as mean ± SEM. Significant at bp<0.01 when compared to control (n = 6) Table III Effect of ethanolic extract of fruits of Sechium edule (SE) on locomotor activity (actophotometer) in rats Groups Treatment Dose (mg/kg,b.w.) Score (number of cut off were recorded for 10 min) I Control (Saline 1 mL/100 g) -- 293.7 ± 7.2 -- II Standard (Diazepam) 4 13.0 ± 1.1b 95.6 III Sechium edule extract 100 136.3 ± 2.0b 53.6 IV Sechium edule extract 200 102.0 ± 1.7b 65.3 Data were expressed as mean ± SEM. Significant at bp<0.01 when compared to control (n = 6) Table IV Effect of ethanol extract of fruits of Sechium edule on rota rod test in rats Groups Treatment Dose (mg/kg,b.w.) Time of fall (Sec) I Control (Saline 1 mL/100 g) -- 312.5 ± 2.0 -- II Standard (Diazepam) 4 17.5 ± 0.8b 94.4 III Sechium edule extract 100 141.7 ± 2.4b 54.7 IV Sechium edule extract 200 104.3 ±1.6b 64.7 Data were expressed as mean ± SEM. Significant at bp<0.01 when compared to control (n = 6) Discussion The MES induce convulsion model one of the widely used anticonvulsant animal model. This model is helpful for determination of tonic-clonic seizures (Loscher et al., 1988; Oliveira et al., 2001). The repeated electrical pulses by the electroconvulsiometer to neu- rons produce a standard epileptic characteristic. In this present study, the ethanol extract of fruits of S. edule (100 mg/kg and 200 mg/kg) significantly reduced the duration of various phases of convulsions in MES induce convulsion. Pentylenetetrazole (PTZ) blocks the picrotoxic binding site of GABA type A receptor and interfere with the GABA neurotransmission, produce convulsion (Raman- janeyulu and Ticku 1984). Benzodiazepines and pheno- barbital prevent PTZ induced seizures by increasing the GABA neurotransmission. The ethanol extract of fruits of S. edule (100 and 200 mg/kg) delayed the onset of convulsion and produced significant anticonvulsant activity. The ethanolic extract of fruits of S. edule (100 and 200 mg/kg) decreased the locomotor activity and also produce loss of muscular coordination. Thus, the ethanol extract of fruits of S. edule possessed CNS depressant activity as indicated by the significantly decrease in motor coordination and spontaneous motor activity. This CNS depressant activity may be due to the phytochemicals present in the ethanol extract of fruits of S. edule. Conclusion The result suggests that the ethanol extract of fruits of S. edule posses anticonvulsant and CNS depressant activity. References Adriana AL, Roxana M, Ordonez, Iris CZ, Maria II. Design and quality control of a pharmaceutical formulation containing natural products with antibacterial, antifungal properties. Int J Pharmaceutics. 2009; 378: 51-58. Albone KS, Gaskin P, MacMillan J, Sponsel VM. Identification and localization of gibberlins in maturing seed of cucurbit Sechium edule. Planta Springer-Verlag. 1984; 162: 560-65. Balakrishnan S, Pandhi P, Bhargava VK. Effects of nimodipine on the efficacy of commonly used anti-epileptic drugs in rats. Ind J Exp Biol. 1998; 36: 51-54. 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J Agric Food Chem. 2004; 52: 6510–15. 202 Bangladesh J Pharmacol 2012; 7: 199-202 Author Info Sayeed Mohammed Firdous (Principal contact) e-mail: firdous_cology@rediffmail.com DatePrinted: This article was downloaded by you on: Dec 12, 2017