C:\Users\Hp\AppData\Local\Temp\mso1FD0.tmp �ĂŶŐůĂĚĞƐŚ�:ŽƵƌŶĂů�ŽĨ�WŚĂƌŵĂĐŽůŽŐLJ ZĞƐĞĂƌĐŚ��ƌƟĐůĞ Inotropic and cardioprotective effects of Daucus carota Linn. on isopro- terenol-induced myocardial infarction %-3 Introduction Daucus carota Linn. (Family: Umbeliferae) is an annual or biennial herb, whose roots are eaten raw and also cooked in many parts of the world. It is cultivated extensively through out the world including India. The root of the plant is used as a diuretic and inotropic (Chaterjee and Prakesh, 1995). The volatile oil from the seeds are reported to possess analgesic and anti- inflammatory activity (Prochezhian and Ansari, 2000). The roots are reported to possess hepatoprotective property (Bishayee et al., 1995). Extensive phyto- chemical investigations carried out on D. carota revealed the presence of many chemical constituents including flavanoids and glycosides such as apigenin-4 -o-β-glucoside and apigenin-7-o-β galactopyranosyl-β- D-mannopyronoside (Kritikar and Basu, 1981), which are considered significant for inotropic property. All these factors and lack of scientific data on the cardiac activities led to the investigation of the inotropic and cardioprotective potential of D. carota aqueous extract in rat models. Materials and Methods Plant material Fresh tuberous roots of D. carota were purchased from a vegetable market during September 2006 (Chennai, $�-RXUQDO�RI�WKH�%DQJODGHVK�3KDUPDFRORJLFDO�6RFLHW\��%'36�� %DQJODGHVK�-�3KDUPDFRO������������-�� $EVWUDFWHG�LQGH[HG�LQ $FDGHPLF�6HDUFK�&RPSOHWH��$VLD�-RXUQDOV�2QOLQH��%DQJODGHVK�-RXUQDOV�2QOLQH��%LRORJLFDO�$EVWUDFWV��%,26,6�3UHYLHZV��&$%�$E� VWUDFWV��&XUUHQW�$EVWUDFWV��'LUHFWRU\�RI�2SHQ�$FFHVV�-RXUQDOV��(0%$6(�([FHUSWD�0HGLFD��*OREDO�+HDOWK��*RRJOH�6FKRODU��+,1$5,��:+2���,QWHUQDWLRQDO� 3KDUPDFHXWLFDO�$EVWUDFWV��2SHQ�--JDWH� 6FLHQFH�&LWDWLRQ�,QGH[�([SDQGHG��6&2386�DQG�6RFLDO�6FLHQFHV�&LWDWLRQ�,QGH[�� ,661������-���� Inotropic and cardioprotective effects of Daucus carota Linn. on isoproterenol-induced myocardial infarction 3��0XUDOLGKDUDQï��*��%DODPXUXJDQï�DQG�3DYDQ�.XPDUð ï'HSDUWPHQW�RI�3KDUPDFRORJ\�DQG�7R[LFRORJ\��&��/��%DLG�0HWKD�&ROOHJH�RI�3KDUPDF\��-\RWKL�1DJDU��7KRUDLSDNNDP�� &KHQQDL�����7DPLO�1DGX��ð'HSDUWPHQW�RI�7R[LFRORJ\��+L-WHFK�&LW\��0DGKDSXU��$QGKUDSUDGHVK���������,QGLD� $UWLFOH�,QIR Received: 3 June 2008 Accepted: 7 June 2008 Available online: 8 June 2008 DOI: 10.3329/bjp.v3i2.849 Cite this article: Muralidharan P, Balamurugan G, Kumar P. Inotropic and cardioprotec- tive effects of Daucus carota Linn. on isoproterenol-induced myocardial infarction. Bangladesh J Pharmacol. 2008; 3: 74-79. $EVWUDFW Daucus carota Linn. tubers were extracted with water and analyzed for its inotropic and cardioprotective effects by measuring various biochemical parameters at the test doses of 250 and 500 mg/kg. Isoproterenol (5.3 mg/kg and 8.5 mg/kg) was administered subcutaneously on 29th and 30th day respectively in order to induce myocardial infarction. Cardiac tonicity was estimated by evaluating Na+K+ATPase, Mg2+ATPase and Ca2+ATPase levels in heart. The levels of Na+K+ATPase and Mg2+ATPase were decreased and that of Ca2+ATPase was increased in extract-treated group significantly (p<0.001). Cardioprotection was assessed by estimating serum aspartate transaminase, alanine transaminase, lipid peroxidase, and lactate dehydrogenase levels and cardiac total protein and lipid peroxidase, and lactate dehydrogenase. The levels altered by isoproterenol were restored significantly by the administration of the extract. The result of the study implies that D. carota is a potential source to protect heart from myocardial infarction and to maintain its tonicity. 7KLV�ZRUN�LV�OLFHQVHG�XQGHU�D�&UHDWLYH�&RPPRQV�$WWULEXWLRQ�����/LFHQVH��