id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ssh-161	Li, Jiaqi; Lai, Jiaxin	Evolution and Analysis of the Turkish Diet Patterns: -- Different Time Periods, Income-different People, and the Incidence of Chronic Diseases	2021	7	.pdf	application/pdf	4255	299	67	Turkish food also includes soup, which can be divided into three assemblies: floury, grain, and strained-grind soups. Food consumption patterns in rural Turkey and poverty.	cache/ssh-161.pdf	txt/ssh-161.txt