id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bibechana-68944	Chaudhary, Narendra Kumar; Thakur, Sanjaya; Budhathoki, Sujan; Baral, Dipak	pH profile and acidity analysis of some Nepalese tea brands: effects of tea Type and temperature 	2024	7	.pdf	application/pdf	4008	250	62	Keywords Tea, pH value, acidity, lemon tea, health benefits, flavor. Narendra Kumar Chaudhary et al./ BIBECHANA 21 (2024) 321-327 325 Table 3: pH of sugar added milk tea with varying milk-water ratios S.N. Different Brands of Tea Sugar Content pH Milk tea without water 75% Milk & 25% Water 50% Milk & 50% Water 1 Tokla 0.5 gm 6.86 ± 0.05 6.91 ± 0.01 6.94 ± 0.005 1.0 gm 6.70 ± 0.01 6.79 ± 0.005 6.86 ± 0.005 1.5 gm 6.56 ± 0.01 6.71 ± 0.005 6.77 ± 0.005 2.0 gm 6.44 ± 0.03 6.54 ± 0.005 6.62 ± 0.02 2 Ridhisidhi 0.5 gm 7.19 ± 0.01 7.16 ± 0.03 7.13 ± 0.06 1.0 gm 6.99 ± 0.005 6.97 ± 0.01 6.98 ± 0.005 1.5 gm 6.78 ± 0.01 6.84 ± 0.01 6.87 ± 0.01 2.0 gm 6.59 ± 0.005 6.69 ± 0.005 6.78 ± 0.005 3 Suman 0.5 gm 7.40 ± 0.01 7.30 ± 0.005 7.21 ± 0.01 1.0 gm 7.24 ± 0.01 7.17 ± 0.005 7.13 ± 0.02 1.5 gm 7.04 ± 0.005 7.03 ± 0.01 7.03 ± 0.01 2.0 gm 6.82 ± 0.01 6.85 ± 0.01 6.91 ± 0.01 4 Muna 0.5 gm 6.65 ± 0.01 6.75 ± 0.02 6.83 ± 0.005 1.0 gm 6.43 ± 0.01 6.58 ± 0.01 6.73 ± 0.02 1.5 gm 6.22 ± 0.01 6.40 ± 0.01 6.62 ± 0.01 2.0 gm 6.07 ± 0.02 6.29 ± 0.01 6.52 ± 0.005 Figure 5: pH of Tea with different % of milk-water ratio and sugar content.	cache/bibechana-68944.pdf	txt/bibechana-68944.txt