id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bibechana-71936	Sharma, Nirmala; Karki, Deepa; Neupane, Bhanu Bhakta; Adhikari, Achyut	Phytochemical analysis, total flavonoid and phenolic content, antioxidant, and antimicrobial properties of Hypotrachyna cirrhata (Fr.) Divakar 	2025	10	.pdf	application/pdf	4274	233	52	Nirmal Sharma et al./ BIBECHANA 22 (2025) 141-150 147 Figure 6: MIC of lichen extracts and antibiotics against Shigella sonnei : 5–7: (A–H: 12.5–0.098 mg/mL) for H. cirrahata, 8–10: Antibiotic (Neomycin A–H: 250–1.95 g/mL), 11: Positive control (AH: Media + bacteria), 12: Negative control (A–H: Media only), and b)MIC of lichen extracts and antibiotics against Staphylococcus aureus 5–7: (A–H: 12.5–0.098 mg/mL) for H. cirrahata, 8–10: Antibiotic (Neomycin A–H: 250–1.95 g/mL), 11: Positive control (AH: Media + bacteria), 12: Negative control (A–H: Media only). Figure 7: MBC of lichen extracts and antibiotics against (a) Staphylococcus aureus and (b)Shigella sonnei Table 4: Zone of Inhibition of H. cirrhata Extract Against Bacterial Strains Serial No. Name of Bacteria Positive Control (mm) H. cirrhata Extract (mm) 1	cache/bibechana-71936.pdf	txt/bibechana-71936.txt