10th anniversary bae-aieaa webinar series 2023-04-27 youtube aboutpresscopyrightcontact uscreatorsadvertisedeveloperstermsprivacypolicy & safetyhow youtube workstest new featuresnfl sunday ticket© 2023 google llc b i o b a s e d a n d a p p l i e d e c o n o m i c s bae bio-based and applied economics 11(1): 89, 2022 | e-issn 2280-6e172 | doi: 10.36253/bae-13412 open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae acknowledgements the editorial board thank sincerely all of whom have acted as discussants and reviewers for articles published in volume 10 no. 1, 2, 3, 4 of bio-based and applied economics. without their support the quality of our published articles would be severely compromised. thank you all. discussant of bae 10th anniversary papers giovanni belletti leonardo boncinelli gianluca brunori jeroen candel emil erjavec paolo sckokai davide viaggi reviewers federico antonioli mona aghabeygi lara agnoli filippo arfini petjon ballco luigi biagini martina bozzola roberta capitello leonardo cei daniele cavicchioli shouro dasgupta maria de salvo chiara falco giacomo giannoccaro erika hlédik emilia lamonaca sylvaine lemeilleur andrea marescotti javier martinez daniele mozzato tien thong nguyen chinedu obi alessandro olper stefano pareglio richard perrin andrea pronti maria raimondo carlo rega francesco riccioli lena luise schaller antonio seccia giovanni sogari claudio soregaroli stefanella stranieri simla tokgoz mario veneziani mauro vigani issn 2280-6180 (print) © firenze university press issn 2280-6172 (online) www.fupress.com/bae doi: 10.13128/bae-10000 bio-based and applied economics 8(3): 237, 2019 in memory of ornella w. maietta ornella w. maietta passed away on 18th april 2019, after a long battle against cancer fought with the dignity that marked her whole life. ornella got her bachelor degree in agriculture in 1987 at the university of naples federico ii and the specialization degree in agricultural economics in 1991 at the centro di specializzazione in economico agrarie per il mezzogiorno, portici (na). then she enrolled the m.phil. in land economy at the university of cambridge, uk where she graduated in 1993. finally, she got her phd degree in agricultural economics and policy at the university of siena in 1997. soon after she got a position as researcher at the then department of agricultural economics and policy of the university of naples federico ii. then she moved to the department of economics and statics of the same university where she was serving as associate professor of economic political. ornella’s contributions to the profession focuses mostly on two broad areas of research, namely: a) the economics of innovation where she provided key contributions on the methodology for estimating the farm/firm efficiency and productivity – she was the recipient of the 2002 best young economist paper by the european review of agricultural economics/european association of agricultural economists and soon after she published an important book on the analysis of efficiency that has been the reference textbook for the last generation of production economists – as well as on the role of human capital in generating innovation and growth with a focus on university-firms r&d collaboration as a driver of innovation especially for low-tech industry; b) the economic analysis of non-profit sector, with a wide set of contributions ranging from the analysis of cooperatives to socially responsible consumption, from fair trade consumption to school meals and care sector, to some contributions that tried to bridge between the two broad areas of research analyzing the role of social capital and innovation. ornella was very active also in the profession being a member of the italian association of agricultural and applied economists – aieaa since its establishment in 2011 and having served as associate editor of bio-based and applied economics – bae from 2012 to 2018. ornella was an excellent economist, an effective mentor of generations of young economists, and a true friend of many of us. we will always remember her brilliant economic mind as well as the high quality of her academic commitment and her pursuit of excellent in study and research. but we will mostly miss the human touch she put in whatever she did, the mutually respectful relationships she was able to develop and the supportive and loyal collaboration she provided to whoever worked with her, primarily the young economists. issn 2280-6180 (print) © firenze university press issn 2280-6172 (online) www.fupress.com/bae doi: 10.13128/bae-10443 bio-based and applied economics 9(3): 223, 2020 editorial eliciting preferences using stated choice experiments mara thiene1, jürgen meyerhoff2 1 university of padova, padova 2 technische universität, berlin stated choice experiments are nowadays widely used in different fields ranging from marketing and transport economics to health and environmental economics. they are a survey-based preference assessment technique that presents respondents with mutually exclusive alternatives described by attributes and their levels and asks them to choose the most preferred of those alternatives. subsequently, the choices recorded enable estimates of the trade-offs among attribute levels respondents are willing to make, giving insights into their preferences. if one of the attributes is a cost variable, marginal willingness to pay estimates can be calculated, representing peoples’ preferences for different attributes on the same monetary unit. due to the comprehensive information choice experiments can provide such as marginal and non-marginal welfare measures, they have recently become a favored method to evaluate individual preferences. however, stated choice experiments are by no means a method that can be employed by simply following standard recipes from a cookbook. understanding participants responses to the designed choice tasks presented in surveys and their adequate analysis still requires further research to achieve validity and reliability of the requested results such as welfare estimates. this special issue wants to contribute to the development of choice experiments by presenting a number of selected papers that present results from methodological investigations as well as from policy-oriented applications of choice experiments in the area of environmental and agricultural economics. the authors are mainly members of a group of academics who have met regularly over the last decade as members of the envecho network, which is a scientific network of researchers using discrete choice modelling in the field of environmental valuation (www.envecho.com). we wish to thank all authors and reviewers and, of course, the publisher for giving us the opportunity to publish this special issue in the journal bio-based and applied economics. investigating determinants of choice and predicting market shares of renewable-based heating systems under alternative policy scenarios cristiano franceschinis, mara thiene multi-country stated preferences choice analysis for fresh tomatoes maria de salvo1,*, riccardo scarpa2,3,4, roberta capitello2, diego begalli2 “not my cup of coffee”. farmers’ preferences for coffee variety traits. lessons for crop breeding in the age of climate change abrha megos meressa, ståle navrud* does the place of residence affect land use preferences? evidence from a choice experiment in germany julian sagebiel1,*, klaus glenk2, jürgen meyerhoff3 the use of latent variable models in policy: a road fraught with peril? danny campbell*, erlend dancke sandorf bio-based and applied economics bae bio-based and applied economics 12(2): 83-84, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-14794 copyright: © 2023 a. zezza. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae editorial cap, farm to fork and green deal: policy coherence, governance, and future challenges annalisa zezza crea centro di ricerca politiche e bioeconomia, italy the european green deal sets very ambitious highlevel goals in terms of growth and environment, with the aim of turning the eu into a modern, competitive, and sustainable economy. the objective is to reach the target of zero carbon emissions generating greenhouse effects by 2050, the “decoupling” of economic growth from the use of natural resources, and a wider social inclusion for people and territories. to pursue such an ambitious plan, the green deal laid out a series of objectives and actions to ensure that every sector of the economy gives its contribution. this approach should be able to translate the green deal ambition into a system of complex sectoral-level policies that interact with each other for the achievement of the common high-level goals. however, the extent to which this complex system will be effective in achieving these goals will depend on policy coherence and on governance. the 11th aieaa annual conference entitled “cap, farm to fork and green deal: policy coherence, governance, and future challenges” has been an occasion to explore the potential synergies coming from the integration of the cap with other eu and national policies under the green deal umbrella. by gathering together scholars with different points of views and academic backgrounds, the conference aimed to improve the understanding on how to reach an increased policy coherence and integration, explore new holistic governance approaches to the agri-food system, analyse the impact on the national and local systems and look to future challenges. in this context, a new generation of complex transformative policies is needed and the first paper, by gianluca brunori (2023) gives a valid contribution in finding an answer to some very important questions such as “what are the qualities that a new generation of policies should have? what should be done to foster a new generation of policies?”. transformative policies are characterized both by a multiplicity of actors and complex sectoral interconnections. considering that both the design and the impact of transformative policies depends on the characteristics of socio-technical and socio-ecological systems, new knowledge, new approaches and new forms of dialogue and governance are needed. the second paper in this issue by silvia coderon (2023), focuses on the trade of between food security and environmental sustainability as a ‘false dilemma’ that may delay the urgent action needed to establish a coherent policy framework that could help in meeting the ambitious challenge of making agriculture and food systems more environmentally sustainable. nevertheless, the policy objective to increase food security while reaching higher environmental sustainability standards is very difficult to achieve as it raises multiple policy coherence and related governance problems. the author distinguishes between 1) a ‘within-policy coherence’ when public policy efforts are not directed towards the needs of the sector, and 2) ‘between-policies coherence’ when different policy objectives receive different degrees of policy support or even contradict each other, presenting governance issues related to this complex challenge. with regard to 1) the author stresses the need (and the challenges) for a more targeted cap including the need for space based data for better policy design, implementation and monitoring. with regard to 2) the author highlights the impact on the agrifood system of policies including the lulucf regulation, the effort sharing regulation and the eu emission trading system, which has an impact on the entire food supply chain. three http://creativecommons.org/licenses/by/4.0/legalcode 84 annalisa zezza bio-based and applied economics 12(2): 83-84, 2023 | e-issn 2280-6172 | doi: major challenges are discussed i.e. the incurrence of high transaction costs to detect the synergies and tradeoffs between policy objectives, the dependence of synergies and trade-offs on the different instruments chosen, and the need to arrive at value judgments on the different interests involved. the next two papers explore some emerging issues at the local level. the contribution from fasano and pagliacci (2023) analyses how the valorization of high-quality agri-food products through the use of geographical indications impacts on the economic development of inner areas. they use municipality-level (lau2) data and apply hurdle models to assess the effect on several variables such as agriculture and food industry features, socioeconomic characteristics, regional settings. their results suggest that across inner areas geographical indications still represent a sort of untapped resource that, to be effective would require a more effective policy intervention, recalling the “between policies coherence” suggested in the first paper, the paper from tappi and al. (2023) analyses the impacts of extreme weather events on crop production demonstrating how heterogeneous those effects can be accordingly to the types of crops. the results imply that farmers and policymakers may adopt ex-ante and ex-post risk management strategies taking into account thus variability, adapting solutions to the local scale as stated by brunori (2023), in the opening essay, a new generation of policies implies a new generation of scholars that experiment new models of collaboration between policy-makers and researchers. our hope is that the aieaa conference has been a step in opening the way to a new generation of agri-food policy researchers that assign increased attention to socio-technical and institutional mechanisms that regulating food systems, by adopting a a stronger interdisciplinary approach. references brunori g. (2023). towards a new generation of (agri) food policies.  bio-based and applied economics, 12(2), 23-33. https://doi.org/10.36253/bae-14003 coderoni, s. (2023). key policy objectives for european agricultural policies: some reflections about the policy coherence.  bio-based and applied economics, 12(2), 5-21. https://doi.org/10.36253/bae-13971 pagliacci, f., fasano, f. (2023). geographical indications as an untapped opportunity for inner areas. an analysis of geographical indications from southern italy .  bio-based and applied economics, 12(2), 47-59. https://doi.org/10.36253/bae-13628 tappi, m., carucci, f., gagliardi, a., gatta, g., giuliani, m. m., santeramo, f. g. (2023). crop varieties, phenological phases and the yield-weather relationship: evidence from the italian durum wheat production.  bio-based and applied economics, 12(2), 35-45. https://doi.org/10.36253/bae-13745 cap, farm to fork and green deal: policy coherence, governance, and future challenges annalisa zezza key policy objectives for european agricultural policies: some reflections on policy coherence and governance issues silvia coderoni towards a new generation of (agri-) food policies gianluca brunori earliness, phenological phases and yield-temperature relationships: evidence from durum wheat in italy marco tappi1,*, federica carucci2, anna gagliardi1, giuseppe gatta1, marcella michela giuliani1, fabio gaetano santeramo1 does the presence of inner areas matter for the registration of new geographical indications? evidence from italy francesco pagliacci, francesco fasano* learning, knowledge, and the role of government: a qualitative system dynamics analysis of andalusia’s circular bioeconomy antonio r. hurtado1,2,*, julio berbel2 issn 2280-6180 (print) © firenze university press issn 2280-6172 (online) www.fupress.com/bae bio-based and applied economics 1(3): 231-233, 2012 the bio-based economy: a new development model donato romano president associazione italiana di economia agraria e applicata (aieaa) there is no agreed-upon definition of the concept of the ‘bio-based economy’ (or bioeconomy). one of the most widely accepted definitions (european commission, 2012b) describes it as an economy encompassing the sustainable production of renewable biological resources and their conversion into goods and services for final, as well as intermediate, consumption. as such, it encompasses not only traditional economic activities, such as agriculture, fishing, aquaculture and forestry, but also recently developed industries, such as bio-technologies and bio-energy. overall, in 2009 the bioeconomy in europe accounted for 1 trillion euros value added, with an approximate market size of over 2 trillion euros and around 21.5 million jobs (clever consult, 2010). the prospects for further growth are more than promising: according to the oecd (2009), by 2030 on average the use of biotechnologies is estimated to contribute up to 35% of the output of chemicals and other industrial products that can be manufactured using biotechnology, up to 80% of pharmaceuticals and diagnostic production and some 50% of agricultural outputs across oecd countries. the bioeconomy, thanks to its strong innovation potential, encompasses a large part of the task of addressing global challenges, from the contributions of industrial biotechnology through environmental applications to climate change issues, improved health outcomes, and feeding global populations with better yielding crops and better delivery of nutrients and vitamins in foods. in short, the bioeconomy holds at least some of the cards to ensure long-term economic and environmental sustainability. however, technological solutions per se are not a guarantee of success. indeed, the challenges above call for a profound change in the policy environment as well as the research sector. addressing global challenges requires a move from sectoral policy frameworks and governance mechanisms to a more integrated approach (europabio, 2011). the very crosscutting nature of the bioeconomy offers a unique opportunity to address in a comprehensive and systemic manner inter-connected societal challenges. this ambitious approach is fully embedded in the eu commission’s strategy “europe 2020” (european commission, 2010), which calls for building a bio-based economy by 2020 as a key element for supporting an economy based on knowledge and innovation, as well as in “horizon 2020” (european commission, 2011), the new eu framework programme for research and technological innovation (2014-2020), and in the recent eu commission communication on “innovating for sustainable growth: a bioeconomy for europe” 232 d. romano (european commission, 2012a). the overall objective of all of these frameworks is a refocusing of the european development model, promoting a bio-based economy to foster economic growth and job creation. at the same time research activities and the higher education system should be reoriented. this is already happening at different scales as witnessed, for example, by the launching of the above-mentioned eu horizon 2020 research programme, the blossoming of international research cooperation frameworks (such as the eu-lac bioeconomy working group), the birth of new institutes/departments focusing on the bioeconomy (see, for example, the bioeconomy institute at iowa state university) or networks of institutions/researchers (such as the bioeconomy network at michigan state university, the bioeconomy science center at the university of aachen, the international consortium on applied bioeconomy research) as well as new postgraduate programs (such as the master of sciences in management of bioeconomy, innovation and governance at the university of edinburgh). all of these initiatives share the common view that research and education must be re-oriented towards a more comprehensive model based on the ’convergence‘ of different disciplines, acknowledging that while a deep disciplinary background remains vital, robust cross-disciplinary education/research is essential to address complex issues. the italian association of agricultural and applied economics (aieaa) is part of this process. the reasons for establishing aieaa are rooted in the challenges above, as well as the implied changes in the topics/methods in the field of agriculture and applied economics (viaggi et al., 2012; sckokai, 2012; schmid et al., 2012) and the activities carried out by aieaa over the past year or so reflect these reasons. the idea of launching bio-based and applied economics (bae), the aieaa’s official journal, is deeply rooted in the awareness of those changes. this is also the reason for which the theme of the first aieaa conference, held in trento on 4-5 june 2012 was “towards a sustainable bioeconomy: economic issues and policy challenges” aimed at discussing challenges and opportunities offered by the bio-based economy, specifically focusing on what research, innovation and policy can do to foster economic growth and provide an alternative development model to address global challenges. the papers included in this issue of bae are all from that symposium and provide an overview of the wide range of topics debated in trento1 (cf. http://www.aieaa.org to download the full set of papers and presentations), focusing on some of the most important bioeconomy issues, such as biofuels, innovation, gmos and product differentiation. in particular, esposti deals with the evolution of the knowledge and innovation system implied by the biotechnology revolution in agriculture (though many of his remarks are also applicable to other bioeconomy sectors). the paper, commencing from a conventional science-based approach, highlights the emergence of some system failures and the need for a new conceptualization and design, discussing policy implications at the eu level. moschini et al. make a thorough assessment of the state of the art of the economics of biofuels, analyzing the pivotal role played by some critical policies in the sector’s performance over the last decade and providing an overall assessment of the impact of biofuels on the economy and on the environment. sckokai and varacca analyze product and brand 1 the papers published in this issue were submitted to the journal in answer to a call open to a selection of the papers presented at the conference. they underwent the regular double blind peer review process adopted by the journal before final acceptance. 233the bio-based economy: a new development model competition in the italian breakfast cereal market, demonstrating the presence of patterns of substitution within products sharing the same brand and similar nutritional characteristics. finally, mora et al. analyze the socio-economic drivers affecting the use of gm animals in livestock and pharmaceutical industries and review the risks and benefits implied by the adoption of gm animals from the point of view of the life sciences. references clever consult bvba (2010). the knowledge based bioeconomy (kbbe) in europe: achievements and challenges. brussels. esposti, r. (2012). knowledge, technology and innovations for a bio-based economy: lessons from the past, challenges for the future. bio-based and applied economics 1(3): 231-264. europabio (2011). building a bio-based economy for europe in 2020, europabio policy guide. brussels. european commission (2010). communication from the commission “europe 2020 a strategy for smart, sustainable and inclusive growth”, com(2010) 2020 final. brussels. european commission (2011). proposal for a council decision establishing the specific programme implementing horizon 2020 the framework programme for research and innovation (2014-2020), com(2011) 811 final. brussels. european commission (2012a). innovating for sustainable growth: a bioeconomy for europe. brussels. european commission (2012b). commission staff working document accompanying the document “communication on innovating for sustainable growth: a bioeconomy for europe”. brussels. mora, c., menozzi, d., kleter, g., aramyan, l.h., valeeva, n.i., zimmermann, k.l., pakki reddy, g. (2012). factors affecting the adoption of genetically modified animals in the food and pharmaceutical chains. bio-based and applied economics 1(3): 309325. moschini, g., cui, j., lapan, h. (2012). economics of biofuels: an overview of policies, impacts and prospects. bio-based and applied economics 1(3): 265-292. oecd (2009). the bioeconomy to 2030: designing a policy agenda. oecd, paris. schmid, m., padel, s., levidow, l. (2012). the bio-economy concept and knowledge base in a public goods and farmer perspective. bio-based and applied economics 1(1): 47-63. sckokai, p. (2012). agricultural and applied economics: what is this? bio-based and applied economics 1(1): 13-27. sckokai, p., varacca, a. (2012). product differentiation and brand competition in the italian breakfast cereal market: a distance metric approach. bio-based and applied economics 1(3): 293-308. viaggi, d., mantino, f., mazzocchi, m., moro, d.,, stefani, g. (2012). from agricultural to bio-based economics? context, state of the art and challenges bio-based and applied economics 1(1): 3-11. bio-based and applied economics 10(2): 87-88, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-12230 b i o b a s e d a n d a p p l i e d e c o n o m i c s bae copyright: © 2021 f. arfini. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae citation: f. arfini (2021). mediterranean agriculture facing climate change: challenges and policies. bio-based and applied economics 10(2): 87-88. doi: 10.36253/bae-12230 received: october 9, 2021 accepted: october 11, 2021 published: october 28, 2021 data availability statement: all relevant data are within the paper and its supporting information files. competing interests: the author(s) declare(s) no conflict of interest. editor: fabio gaetano santeramo. orcid fa: 0000-0002-5179-2541 mediterranean agriculture facing climate change: challenges and policies filippo arfini dipartimento di scienze economiche e aziendali, università di parma, italy e-mail: filippo.arfini@unipr.it 1. background and objectives this special issue of bio-based and applied economics (bae) features a selection of four papers previously presented at the 9th conference of the italian association of agricultural and applied economics (aieaa) (10-12 june 2020, valenzano-bari, italy), titled “mediterranean agriculture facing climate change: challenges and policies”. changes in climate conditions consistently point to increasing risks to societies all over the world in uneven and multiple ways. the increasing average temperatures, frequency and intensity of extreme weather events are expected to severely affect agri-food systems in the next decades. according to figures, climate change is responsible for around 80-90% of projected changes in water availability and soil loss due to desertification processes and erosion. in many areas agricultural land and crop suitability is affected by the climate change that modifies the production patterns. the expected fall in the food production will have important consequences in the gross domestic product in the worst affected regions. all these phenomena will have important consequences for the global social stability. the harmful effects of global climate change on agriculture are unequally distributed across regions and countries, both in relation to the physical and environmental conditions, and depending on the sensitivity, exposure and adaptive capacity of local natural and social systems. the mediterranean area is one of the most vulnerable regions in the world to the impacts of global warming, according to international reports and projection scenarios. the european environmental agency (2019) states that in the coming decades, the entire mediterranean region is expected to experience severe climate events with diversified consequences on agriculture, depending on the adaptation capacities of different areas. the debate on impacts and consequences of climate change on mediterranean agricultural and food systems is particularly sensitive and controversial, considering historical, socio-economic and political diversities. the mediterranean region turns out to be a crucial crossroads for people movements induced by climate change. relocation and movement of people will cause an increased pressure on certain areas in terms of production and consumption, http://creativecommons.org/licenses/by/4.0/legalcode 88 bio-based and applied economics 10(2): 87-88, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-12230 filippo arfini while other geographic regions will suffer further erosion and desertification, due to land abandonment and reduced level of land protection. such migrations put increasing pressure on the geopolitical role of the region as well as its internal relations and domestic politics. mediterranean countries, due to their geographical location, play a central role in the eu international relations. programs within euro-mediterranean partnerships often promote initiatives for climate change mitigation and adaptation. current and future policies for agricultural and sustainable development of mediterranean countries need to prioritize climate risks considering agriculture multiple objectives such as providing adequate food for growing populations, protecting the environment and ensuring resilience to future climatic change. against the above scenarios, the 2018 evaluation report of the eu adaptation strategy invites enhancing the knowledge base and encourages new research and development, as well as innovation, in the field of climate change adaptation and mitigation policies. the purpose of this special issue is to address some of the challenges that agri-food systems in the mediterranean area are facing due to climate change. 2. the papers in this issue the four papers in this issue are very different in scope and methods and provide examples of different and complementary issues in addressing the topic of climate change in the mediterranean agri-food system. vaquero piñeiro (2021) focuses on gis and their impact on the economic development of mediterranean rural areas. especially the paper aims at identifying whether territorial features drive the success of gis, thus affecting their capacity to stimulate the local development. the findings demonstrate that pdo-food localized in less-developed regions struggle to achieve the highest gis market shares. the unique presence of food quality designation does not guarantee the development of the rural area where such food is produced. the study thus invites european, national and local policymakers to intervene in the areas with weaker socio-economic conditions, by applying more flexible production regulations and creating synergies between producers, associations and regional authorities prior the designation. raina, zavalloni, targetti, d’alberto, raggi and viaggi (2021) focus the attention on the farmers’ decision to participate and their willingness to accept (wta) a particular agri-environmental scheme (aes). according to literature the design of the contracts proposed to farmers influences their choice. the paper thus investigates which are the most successful attributes of the contracts, as highlighted by the scientific literature that uses choice experiments to test farmers’ preferences. results show that monetary attributes, in terms of compensation measures are highly preferred by the farmers and can increase their participation in aes, along with general contract attributes, such as the possibility to include smaller area or a shorter duration, and flexibility attributes, such as higher flexibility of participation, or different kinds of management. the study thus has the ambition to serve as a repository of possible attributes to be used in other choice experiments at disposition of other researchers and policymakers. the paper by lamonaca, santeramo, and seccia (2021) highlights the connection between climate change and wine productivity in different regions in the world. in particular, the paper aims at analyzing the effect of climate change parameters, such as increasing temperature and precipitation on production patterns in different producing regions such as old-world producers and new world producers. results seems to suggest that the effect may be different between them: while new world producers may suffer from precipitation patterns, old world producers may suffer from increasing temperature. the paper thus invites other future research to examine how the entry of new world producers in the global markets may affect the global trade of wine and to understand how importers and exporters could react to new trade dynamics, due to climate change, in terms of trade regulations. zucaro, manganiello, lorenzetti, and ferrigno (2021) in their article aims at presenting the feasibility and usefulness of multi criteria analysis (mca) in identifying the most effective project proposals in the field of water management. the issue is relevant considering the increasing effort of european and national institutions to adequately tack le the environmental effects of climate change by means of funds that follow public calls. the paper thus demonstrates that mca can be useful tool for choosing between different investment alternatives, since it allows for the inclusion of different quantitative and qualitative criteria that can be measured in a single evaluation process. nevertheless, the methodology is highly complex and there is the high risk of influencing the results of the method, by introducing subjective choices. for this reason, proper methods should also be applied to make mca a useful informative support for policy decisions. volume 10, issue 2 2021 firenze university press mediterranean agriculture facing climate change: challenges and policies filippo arfini the long-term fortunes of territories as a route for agri-food policies: evidence from geographical indications cristina vaquero-piñeiro application of multi-criteria analysis selecting the most effective climate change adaptation measures and investments in the italian context raffaella zucaro, veronica manganiello, romina lorenzetti*, marianna ferrigno climate changes and new productive dynamics in the global wine sector emilia lamonaca*, fabio gaetano santeramo, antonio seccia a systematic review of attributes used in choice experiments for agri-environmental contracts nidhi raina*, matteo zavalloni, stefano targetti, riccardo d’alberto, meri raggi, davide viaggi the effect of farmer attitudes on openness to land transactions: evidence for ireland cathal geoghegan*, anne kinsella, cathal o’donoghue b i o b a s e d a n d a p p l i e d e c o n o m i c s bae bio-based and applied economics 10(1): 3-6, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-11497 copyright: © 2021 f.g. santeramo, m. raggi. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae ten years of bio-based and applied economics: a story of successes, and more to come fabio g. santeramo1, meri raggi2 1 university of foggia (italy) 2 university of bologna (italy) bio-based and applied economics, the official journal of the italian association of agricultural and applied economics, has been established in 2011: the journal has constantly hosted high quality manuscripts, published by scholars aiming at contributing to the debate on topics that have been relevant for the association. in less than ten years bae has become a wellestablished international journal, indexed in several scientif ic databases, such as scopus and emerging sources citation index™ of web of science. across years, the journal has repeatedly devoted attention to innovative aspects for the profession, with a special attention to the definition and evolution of the bioeconomy (schmidt et al., 2012), lately as the “evolutionary process of transition from systems of mining nonrenewable resources to farming renewable ones” (zilberman et al., 2013). the importance of bioeconomy is increasing more and more exactly because its objectives are converging towards those of the new paradigm of economic growth: the circular economy (aguilar et al., 2018). as from the very first articles hosted in the opening and in subsequent issues, such as those authored by viaggi (2012), romano (2012) and esposti (2012), among others. the large number of submissions that the journal has attracted has allowed to publish research papers from many very traditional areas such as agri-food system analyses, demand and production economics (e.g. sckokai and varacca, 2012), price, trade and policy analyses (e.g. matthews, 2013; jafari et al., 2018; santeramo and cramon-taubadel, 2016). in addition, the journal has hosted several manuscripts analysing fields closely connected with the agricultural and applied economics, such as environmental economics, behavioural economics, political economy, development economics, health economics, or focused on important and timely topics such as changes in the agri-food systems and methodological challenges in analysing them (e.g. heckelei et al. 2012; donati et al., 2013; scoppola, 2015). such a broad range of topics has allowed the journal to become an agora for the scientific debate, and such a prominent role is very much strengthened by the open access nature of the journal that, coupled with absence of submission and publication fees, guarantee that manuscripts are accessible to all interested readers, without limitations of any kind. after a decade of great achievements, the board has launched several initiatives (moro et al., 2019) such as, among others, words mention to the most impactful papers hosted in bae and the recurrent recognition of one “best paper in bae”. the first edition of these awards has been in 2021. starting from the next years a special mention will also be dedicated to the reviewers that have excelled in their (extremely valuable) reviewer activities. the support of competent reviewers has been one of the main resources on which the journal has counted to become a very well-established field journal. bae is not only a fast-growing journal, but also a resilient, fast-changing environment. after a deep reorganization of the board, composed by the two editors in chief, five associate editors, and the editorial assistant, and a major transition to a new online platform, bae has just renewed its graphical aspect to provide more information to the readers, and emphasize the rigor and transparency of the double-blind peer review process, a mechanism that ensure the high quality of the manuscripts hosted in bae. furthermore, the journal will host more articles, organized in four issues per year: a signal that the growth in quality is solid and promising. http://creativecommons.org/licenses/by/4.0/legalcode 4 fabio g. santeramo1, meri raggi24 fabio g. santeramo, meri raggi bio-based and applied economics 10(1): 4-6, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-11497 the best has yet to be described. among the new initiatives we proudly announce, starting form the following issues, bae will host a series of invited reviews aimed at synthesizing the topics debated in bae as well as at emphasizing the status of the art of the bioeconomy, a repeated tradition for the journal (e.g. romano, 2013; viaggi, 2016; sckokai, 2016). following the debate on bioeconomy is of utmost importance, due to the vivid attention that the topic is receiving not only in europe (wessler et al., 2017; d’adamo et al., 2020; stegmann et al., 2020), but also in other continents (asada and stern, 2018; zilberman et al., 2018). moreover, bae aims at publishing invited reviews on behavioural and risk management in agri-food systems issues in agri-food systems, themes that have attracted several important submissions (e.g. coletta et al., 2018; o’donoghue et al., 2020; giampietri et al., 2020) and are highly debated in top field journals (howley , 2015; vigani, and kathage, 2019; sok et al., 2021). in order to follow the debate on vulnerability, resilience and systemic changes in the agri-food sector, greatly animated by allouche (2011), upton et al. (2016), pingali and sunder (2017) and shobe (2020), the journal will continue to dedicate attention to the systemic changes in the agro-food systems, and to the resilience of the agri-food systems, updating the debated that has been animated in bae by several authors such as, among others, sarris (2013), alvarez and arias (2015), avanzini et al. (2018) and romano et al. (2019). the board has also solicited reviews to synthesize the state of the literature devoted to speculating on policy and trade dynamics (e.g. peterson et al., 2000; petit, 2008; sun and reed, 2010; pannell and claassen, 2020), whose debate dates back to the first issues of bae (e.g. moschini et al., 2012; dwyer, 2013), but has never ended (e.g. carbone et al., 2015; olper, 2016), and, indeed, has increased in prominence (e.g. de maria, 2018; macedo et al., 2019). last, but not least, the journal will dedicate space to review the state of the art on the rural development and on nutrition and health issues, whose debate has deep roots in bae and it is quite promising and vivid (e.g. barreiro‐hurle et al., 2010; irwin et al., 2010; camaioni et al., 2013; sckokai et al., 2014; bertolini and pagliacci, 2017; cerroni et al., 2019; frison and clément, 2020). the board is proud of the journey that the journal is facing and will continue to work to ensure that bae will continue to be an independent and open access environment to debate and disseminate rigorous scientific findings, and authoritative critical views. as closing note, the editors in chief express their gratitude to the scientists who have made possible the ambitious project of bio-based and applied economics to become a solid reality. references 1. aguilar, a., wohlgemuth, r., & twardowski, t. 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(2016). towards an economics of the bioeconomy: four years later.  bio-based and applied economics, 5(2), 101-112. 50. viaggi, d., mantino, f., mazzocchi, m., moro, d., & stefani, g. (2012). from agricultural to bio-based economics? context, state of the art and challenges. bio-based and applied economics, 1(1), 3-11 51. vigani, m., & kathage, j. (2019). to risk or not to risk? risk management and farm productivity. american journal of agricultural economics,  101(5), 1432-1454. 52. wesseler, j., & von braun, j. (2017). measuring the bioeconomy: economics and policies. annual review of resource economics, 9, 275-298 53. zilberman, d., kim, e., kirschner, s., kaplan, s., & reeves, j. (2013). technology and the future bioeconomy. agricultural economics, 44(s1), 95-102. 54. zilberman, d., gordon, b., hochman, g., & wesseler, j. (2018). economics of sustainable development and the bioeconomy.  applied economic perspectives and policy, 40(1), 22-37. volume 10, issue 1 2021 firenze university press ten years of bio-based and applied economics: a story of successes, and more to come fabio g. santeramo1, meri raggi2 the capitalisation of decoupled payments in farmland rents among eu regions gianni guastella1,2, daniele moro1, paolo sckokai1, mario veneziani3 contribution of periurban farming systems to local food systems: a systemic innovation perspective rosalia filippini1,2, elisa marraccini3, sylvie lardon2 an investigation into italian consumers’ awareness, perception, knowledge of european union quality certifications, and consumption of agri-food products carrying those certifications niculina iudita sampalean1, daniele rama1, giulio visentin2 wine after the pandemic? all the doubts in a glass daniele vergamini*, fabio bartolini, gianluca brunori public r&d and european agriculture: impact on productivity and return on r&d expenditure michele vollaro1, meri raggi2, davide viaggi1 issn xxxx-xxxx (print) © firenze university press issn 2280-6172 (online) www.fupress.com/bae bio-based and applied economics 1(1): 3-11, 2012 from agricultural to bio-based economics? context, state of the art and challenges davide viaggi1, francesco mantino2, mario mazzocchi1, daniele moro3, gianluca stefani4 1 università di bologna, bologna, italy 2 istituto nazionale di economia agraria, roma, italy 3 università cattolica del sacro cuore, piacenza, italy 4 università di firenze, italy the world economy is experiencing dramatic changes. the key issues for the future appear to be increasing human demands (food, energy, environmental public goods) that will put greater pressure on natural resources, exacerbating old scarcities and leading to new ones (water, biomasses, environmental quality). agriculture has gone through an innovation process attaining long-term productivity growth, but has also become less central to the production of bio-based products, though remaining a key sector. disciplines related to bio-based industries and rural issues are searching for a better understanding of their potential role in future research and policy-making, and, finally, in contributing to society’s ability to face the major challenges ahead. while major changes have already occurred in these disciplines in recent decades, the on-going trends and perspective scenarios seem to involve further challenges, as witnessed by the changing aim and scope of scientific research and publications, as well as university curricula. the variety of academic literature in the field is increasing remarkably and, for some issues, such as bioenergy and biotechnology, the number of contributions has been growing exponentially. in this context, the concept of bioeconomy (or bio-economy, or bio-based economy) has emerged as a key strategy to match human needs while facing resource efficiency requirements, based on the sustainable exploitation of biological resources. actually the definition of the term ‘bioeconomy’ is still a matter of discussion (see schmidt et al., 2012). on the policy side, after having proposed several different definitions in recent years, the eu communication on the bioeconomy (european commission, 2012a) does not provide a clear-cut definition. the accompanying working document (european commission 2012b) states that “the bioeconomy encompasses the production of renewable biological resources and their conversion into food, feed, bio-based products and bioenergy. it includes agriculture, forestry, fisheries, food and pulp and paper production, as well as parts of chemical, biotechnological and energy industries. its sectors have a strong 4 d. viaggi, f. mantino, m. mazzocchi, d. moro and g. stefani innovation potential due to their use of a wide range of sciences (life sciences, agronomy, ecology, food science and social sciences), enabling and industrial technologies (biotechnology, nanotechnology, information and communication technologies (ict), and engineering), and local and tacit knowledge.” based on this delimitation, the eu bioeconomy accounts for an annual turnover of 2.046 billion euro (of which 965 come from the food sector and 381 from the agricultural sector) and 21,5 million employees (of which 4,4 million are employed in the food industry and 12 million are employed in the agriculture sector) (clever consult bvba, 2010). besides its economic weight and potential, the bioeconomy represents a major challenge for policy and research. the recent becoteps (2011) white paper emphasizes that a “successful bioeconomy needs coherent and integrated policy direction”, with key areas of action including: investment in research, encouraging innovation, strengthening entrepreneurship in the bioeconomy, providing a skilled workforce, guaranteeing an innovationfriendly regulatory framework which balances both risks and benefits, and a good two-way communication with the public embedded in r&d projects to ensure societal appreciation of research and innovation. several of these challenges are already taken up in the draft documents on the horizon 2020 research and innovation program of the eu (european commission, 2011). in this context, the italian association of agriculture and applied economics (aieaa) is launching a new journal, “bio-based and applied economics” (bae). the main questions behind this initiative are: why a journal on bio-based economics? and, why is it launched by a scientific society of agricultural economists? we will try to answer these questions by briefly reviewing current trends in the evolution of academic responses to past, recent and emerging research needs in the field of agriculture economics and its interaction with the closest fields of economics, building on this examination to single out relevant challenges for future research. as expected, a systematic review of all issues related to the evolution of agricultural economics and the potential emerging field of the “bio-based economics” is too wide to be addressed in a single article. we rather focus on some key trends and exemplary cases, mainly in order to kickoff the debate and set the stage for a research forum in this broad field, which is what this journal aims to be. 1. evolution of agricultural economics both in the us and europe, agricultural economics arose from the fields of agronomy and economics, as the first scholars mainly focused on farm management (nou, 1967; olsen, 1991). the agronomic ascendant is linked to the peculiarities of agricultural production, that is usually conceived as a process, namely “a set of tasks with a certain length in time that unfold along the time dimension, at given dates, with characteristics defined by agronomic techniques” (romagnoli, 1990). the firm and the organisation of production were the economic themes at the core of the discipline as is illustrated by the corresponding entry in the new palgrave dictionary of economics: “agricultural economics arose in the late 19th century, combined the theory of the firm with marketing and organization theory, and developed throughout the 20th century largely as an empirical branch of general economics” (runge, 2008). 5from agricultural to bio-based economics? later, the interests of the discipline widened to the economics of the agricultural sector and the related policies as witnessed by the renaming of the journal of farm economics, which became the american journal of agricultural economics in 1968. driven by the contraction of the agricultural sector in developed countries and the quest for a wider field of investigation, the discipline has never ceased to enlarge its scope outside the boundary of agriculture. runge (2008) identifies seven broad areas in which agricultural economists have made “distinctive contributions” since the 1970s. the list substantially mirrors the structure of us-based reference texts such as the handbook of agricultural economics (gardner and rausser, 2001): • technical change and returns to human capital investments; • environmental and resource issues; • trade and economic development; • risk and uncertainty; • price determination and income stabilization; • market structure and the organization of agricultural businesses; • consumption and food supply chains. as the issue of trade and economic development gained momentum in the 1970s, the focus shifted to overall regional development of rural areas worldwide, highlighting topics such as the linkages between agriculture and non-agricultural sectors in rural development, the competition for the use of land and environmental externalities of agriculture. by the late 1980s further areas were added, notably food industry and policy, biotechnology, agricultural research, farming systems and environmental issues (bellamy, 1991). overall, the changing scope of the discipline may be traced back to three main characteristics of the agricultural (and forestry) production processes: their biological nature, the presence of land as a basic (and scarce) resource and the horizontal division of labour that increasingly affected agriculture in the 20th century. land provides the link between agricultural and rural economics. in the countryside a large portion of the soil is used by agriculture but agriculture is not the sole economic activity that takes place in rural areas. integrated development of rural areas is often based on a coherent network of primary, secondary and tertiary activities that exploits the specific potentiality of places and communities. in agriculture, the heterogeneity of land is the source of “location specific factors” (nerlove, 1996) that affect human capital through the role of contextual knowledge of soil and environmental conditions that is shared by farming communities (ray, 1998). thus, social and technological factors contribute to extend the scope of agricultural economics towards rural economics. rural economics, however, has gained wider and more complex dimensions over time, including relations with other sectors. the process of the horizontal division of labour and the increased importance of processes located downstream of agriculture is the source of the growing interest of many agricultural economists in food economics. the division of labour and the related productivity gains and the increasing size of markets explain how most of the activities and functions that were once performed at the farm level have been increasingly carried out in other sectors of the economic system. this is also at the roots of the agribusiness (davis and goldberg, 1957) and agri-food system approaches (malassis, 1973). 6 d. viaggi, f. mantino, m. mazzocchi, d. moro and g. stefani 2. tracing connections between agricultural economics and the bioeconomy: selected examples several examples may be used to qualify the new bioeconomy challenges and to trace their connections to agricultural economics. if one considers the demand side of markets for bio-based products, especially food, the main challenge for the future is clearly that of securing safe food for an increasing population in a profoundly changing world. according to fao estimates, in 2030 the average daily per-capita consumption will reach 2850 kcal while the additional annual food energy production required to meet global needs will be about 2,000,000 billion kcalories. of course, the steady and unpredictable growth of emerging economies, in primis china and india, will likely put an even stronger pressure on food demand, especially if associated with a transition of diets towards animal products. at the same time, the steadily growing demand for bioenergy, although motivated by the need to control for greenhouse gas emissions, will compete for the use of renewable resources (mainly land). traditional economic determinants (prices and income), although still important, have been losing relevance in explaining food consumption in advanced economies; other factors have been gaining more and more relevance. even the traditional framework of a fully rational utility-maximizing food consumer has been challenged, since choices often appear to be attributable to irrational or purely instinctive behaviour as witnessed by the growing relevance of unhealthy diets, obesity or overreaction to food scares. in this context, the role of information is, of course, crucial: information provision becomes a key element in consumer reactions, and the lack of information is an explanation for behaviour. the existence of ‘uncertainty’ related to food choices (uncertainty regarding product attributes and quality, food safety, health consequences, etc.) will worsen the problem and boost the attention given to relatively new fields of investigation, such as behavioural economics. the ramification of the interest of economists in underexplored areas is even more apparent when one looks at the growing number of multidisciplinary works involving scientists from the biological sciences, which fit very well with the title and aims of this journal. it is not necessary to go as far as neuroeconomists (or even neuromarketing experts) do and look at the interaction between brain functions and consumer choices (mirja, 2010). this is especially the case when looking at the relationship between food consumption and health; recognising that it is bi-directional (hence extremely difficult to model!) leads to very interesting pathways even in ‘standard’ economic research (strauss, 1998; shogren, 2005). an example on the supply side is the issue of innovation. agriculture and the bioeconomy are presently dominated by projections concerning production needs of food, fibres, bioenergy and biomaterials (biodegradable plastics, bio-based polymer, biopharming), and related trade-offs. agriculture will have to face the challenge of securing enough supply without impoverishing natural resources. one route to meet these competing goals is either to increase arable land beyond current levels or to increase yields. increasing yields can be reached through technological progress, the rate of which has been slowing down in recent years; one possible solution may be the growing research effort in agricultural biotechnology, mainly devoted to contrasting abiotic and environmental stresses, also allowing to reintroducing crops to marginal areas without resorting to sowing previously uncultivated land. food energy supply will also greatly benefit from more attention towards ‘waste’: this 7from agricultural to bio-based economics? will imply a greater efficiency in food processing and marketing, reducing losses along the supply chain, as well as in the purchase, preparation, consumption and disposal of food. once again, biotechnologies at both the agricultural and the processing level may help in reaching such objectives. a guiding issue in the study of innovation is the discrepancy between the speed of development of new technologies and the factors hampering innovation potential in the agricultural and food sectors (brander, 2009). while one could affirm that “there is little doubt that technological innovation is the most important economic force underlying improvement in the human condition and that more inputs are being provided to the innovation process than ever before” (brander, 2009), the study of innovation adoption has always emphasized the complexity of the process. this is made even more relevant by the recent emphasis on the interaction between consumer concerns and the production of innovation itself, as witnessed by the gmo debate in the eu. more generally, a bioeconomy is characterised by forms of technical progress that may loosen up the constraints of relative resource scarcity (quadrio curzio et al., 2011) as agricultural innovations did in the 1970s. however, biotechnology can also compete with other more traditional agricultural activities for the use of scarce resources as in the case of first generation biofuels that reallocate land towards non-food production with potential impacts on food prices (mitchell, 2008). on the policy side, recent contributions on the most appropriate policy to build a bioeconomy (see the europabio, 2011) outline the need to move from a number of sectoral and separated policies and funding mechanisms to a more integrated and holistic approach. this implies coordination among policies in different areas such as climate change, energy security, renewable feedstock supplies, research and innovation, agriculture, environment and trade. this quite ambitious approach is fully embedded in the europa 2020 strategy and the on-going debate on the 2014-2020 financial perspectives. the cap is mentioned as a central component of the bioeconomy strategy (european commission, 2012a), paving the way for new potential areas of reform for the cap and related research challenges. nowadays, one key research area is the role of the cap in promoting the sustainable management of natural resources and in the provision of environmental public goods. in this regard, the manner in which policy instruments are designed and targeted is crucial in understanding policy efficiency and effectiveness. this comes on the heels of at least two decades in which a number of societal concerns have dominated the agriculture policy agenda (swinnen, 2008) leading to a long lasting reform process, which began at the end of the 1980s and the early 1990s under several pressures, including market surpluses and international trade liberalization agreements. this is also confirmed by the current debate on the cap reform for the 2014-2020 period. a major point of connection between agriculture and the bioeconomy is in the field of public policy and institutional arrangements that regulate innovation, production processes and the allocation of intellectual property rights. in the case of gene technology, for example, it is the very nature of living things that makes the allocation of property rights problematic (cipr, 2002). plant genetic resources are often available because generations of farmers contributed to their conservation and development. how this contribution should be rewarded or protected is a debated issue (cipr, 2002). to some extent this debate echoes property rights issues in environmental and food economics. most environmental goods provided by nature are considered in legal systems to be based on roman 8 d. viaggi, f. mantino, m. mazzocchi, d. moro and g. stefani law, res nullius or res communis, that is things common to all and usable by all citizens (brans, 2001, p. 36-37). similarly, geographical indications in the food system are considered to be the property of communities rather than of single individuals (moran, 1993). a major cross-cutting issue is that of societal coordination and decision-making, bringing together the different roles of human beings as consumers, agents of the production process and “citizens”. the debate about some of the key components of the bioeconomy, (i.e. biotechnology), has drawn attention to the issue of wider societal coordination. while this is often simplistically narrowed down to a mere problem of communication, it actually calls for a stronger focus on the interface between economics, psychology, sociology and political science in studying how institutions evolve in responding to external drivers. in this context, a growing area of attention for research is social innovation, in the wider sense of studying innovation in social structures and institutions. a further stimulating area of interaction lies between this broad field and that of rural governance. the concept of “rural governance” itself has only recently been thoroughly examined and developed in the literature. goodwin (1998) highlights the existence of an incomprehensible lack of interest in rural studies regarding the modalities with which rural areas are governed. this appears in sharp contrast with what has instead taken place in other fields of the social sciences, where issues relating to governance have long since assumed a certain theoretical importance. this is also in contrast with policy concerns. the recent barca report (2009), for example, puts governance at the centre of the reform for the new cohesion policy 2014-2020. altogether, we can argue that technological factors are still at the core of the recent trends towards the expansion of agricultural economics research, namely the path towards bio-based economics, with a common distinguishing focus on technologies based on biological processes. production processes based on the biological means of production without (extensive) use of land are widespread in the field of fisheries and aquaculture, or in microbiological production of algae, yeasts or drug substances. compared to the previous broadening of the subject, e.g. towards studying fisheries or forestry, the bioeconomy is much wider in scope, as shown by the definitions mentioned in the introduction. besides being broader in the range of sectors involved, it encompasses both primary, secondary and tertiary activities (such as the agri-business sector), but it draws particular attention to innovation and dynamic aspects of such activities and broadens the concept of the consumer to better account for a variety of human needs and their interaction. on the other hand, being so broad in scope, the bioeconomy does not share all the technological peculiarities of agriculture that, in turn, determine the patterns of production organization in the sector (such as the role of family vs. capitalistic farms). indeed, certain biotechnological processes, such as those involved in bioplastic production, are akin to the production processes in the chemical industry and have similar economies of scale. 3 discussion and future challenges the opening question was: why does an agricultural economics association launch a journal on bio-based economics? the answer to this question can be largely found in the analysis of the contents of the evolving field of agricultural economics and the emerging area of the bioeconomy, which has allowed to emphasize several connections and simi9from agricultural to bio-based economics? larities, particularly in relation to the distinguishing character of dealing with biological resources. at the same time, several emerging areas of research in agricultural economics already address issues that are included in the definition of the bioeconomy. this is, on the other hand, not exclusive of agricultural economics, as areas such as biotechnologies, bioenergy and innovation are already largely addressed by environmental and applied economics, as well as by industrial and organization studies. projecting this consideration into the future would require a further discussion – based on the above – that could be structured around three main questions: a) are we really witnessing a move towards bio-based economics? b) are we able to define this field of research with some precision? c) what are the key directions for further research in this field? the answer to the first question is a (partial) yes. though it may be too early to identify a new field of research and education, there appears to be scope for this area to emerge and it is also up to the academics to develop and shape such disciplinary area, as it is already the case in the policy sphere. this is emphasized by the growing number of initiatives targeting the bioeconomy as a research subject (e.g. conferences such as: icabr, iaae 2012, aieaa 2012) and the policy attention given to the concept of the bioeconomy. the answer to the second question could be either a (qualified) yes or a (even more qualified) no. the impression from the literature is that while a reductionist vision of the bioeconomy (i.e. based on a list of sectors) seems to be the most straightforward, a definition based on key technological or institutional characteristics remains a problematic issue. it is interesting to note that, in this field, academic research and policy development have initiated a debate. how this debate is likely to lead to the foundation of a separate branch of economic analysis is still unclear. this is a challenge for a newly founded journal, but at the same time provides ground for scientific discussion and is hence a stimulating context to start with. this leads to the third question – maybe the most difficult one – about future research directions. it would be too easy to conclude that this question is too broad and that answering it is beyond the scope of this paper. as a first step it could be argued that there are at least two directions for attention. the first is the large bulk of specific research fields related to individual issues. consumer sciences, markets, property rights, and innovation, are but a few examples. attention to individual sectors appears to be even more telling in this respect if we consider the economic and social aspects of bioenergy, biotechnologies and biomaterials. the second challenges the real meaning of the broad concept of bioeconomy for research and for policy making. what is the added value of the concept of bioeconomy as a whole and how could this comprehensive approach help economic analysis and policy design, besides the common issue of biological resources and the importance of strengthening links between different sectors? this is likely the most difficult but also the most interesting question, and likely the one to which researchers should pay particular attention in the years to come. references barca, f. 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(2008). the perfect storm. the political economy of the fischler reforms of the common agricultural policy, ceps, brussels. b i o b a s e d a n d a p p l i e d e c o n o m i c s bae bio-based and applied economics 10(4): 325-333, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10801 copyright: © 2021 l. lourenço-gomes, t. gonçalves, j. rebelo. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae citation: l. lourenço-gomes, t. gonçalves, j. rebelo (2021). the distributors’ view on us wine consumer preferences. a discrete choice experiment. bio-based and applied economics 10(4): 325-333. doi: 10.36253/bae-10801 received: april 17, 2021 accepted: november 8, 2021 published: march 31, 2022 data availability statement: all relevant data are within the paper and its supporting information files. competing interests: the author(s) declare(s) no conflict of interest. editor: davide menozzi. orcid ll-g: 0000-0001-6509-1394 tg: 0000-0001-7492-1257 jr: 0000-0003-3564-7771 the distributors’ view on us wine consumer preferences. a discrete choice experiment lina lourenço-gomes, tânia gonçalves*, joão rebelo department of economics, sociology and management (desg), centre for transdisciplinary development studies (cetrad), university of trás-os-montes and alto douro (utad), quinta de prados, 5000-801 vila real, portugal *corresponding author. e-mail: tgoncalves@utad.pt abstract. this study explored the view that distributors have towards the most valued wine attributes by consumers in the us market, applying the discrete choice experiments technique. furthermore, to explore the extent to which the distributors’ perspective may reflect consumers’ preferences, the results are analyzed considering previous evidence with consumers in the same market. the results from a scaled multinomial logit, mixed logit and generalized logit models reveal similarities with consumer studies’ findings, especially for the influence of medals/awards, the origin of the wine, grape variety, and price, and it also identifies possible trends in the market. this evidence suggests that data collected using the knowledge and experience of wine distributors generates valuable information through a smaller sample at a lower cost than through applying consumer surveys, which is relevant in large markets with a higher number of consumers. keywords: consumer choice, stated choice method, distributors’ perspective, wine choice. jel codes: c25, d12, d20. 1. introduction consumer behavior has evolved over the years, and understanding the motivations, thought processes, and experiences of individuals as they make a choice is essential to improve marketing strategies and consumer welfare (malter et al., 2020). this statement becomes particularly relevant in wine as it is considered a complex “experience good” (ali & nauges, 2007; mueller et al., 2010) described by several intrinsic (e.g., wine-related, variety, alcohol content, flavor, or style) and/or extrinsic (e.g., price-related, packaging, awards, ratings, and brand) attributes. on the demand side, wine consumption trends are undergoing significant changes (castellini & samoggia, 2018) related to consumer spending habits, purchase power, new choice criteria or expectations (such as health-oriented, environmental-oriented, or based on cultural issues, identity/authenticity), and to the existence of substitute products, like beer and http://creativecommons.org/licenses/by/4.0/legalcode 326 bio-based and applied economics 10(4): 325-333, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10801 lina lourenço-gomes, tânia gonçalves, joão rebelo spirits. this became more relevant in the pandemic crisis (due to covid-19) where consumer patterns will focus more on sustainability issues, which demands the strength of the greening process of the cap (vergamini et al., 2021). accordingly, the wineries behavior, in terms of management decisions regarding technology, products, marketing, and other factors, is framed in a global market characterized by a monopolistic competition structure, where there exists a large number of firms with different characteristics and sizes; restricted control over price-output; with product heterogeneity; asymmetric information; and freedom to enter or exit the market (parenti et al., 2017). despite competition in domestic market, in this industry, firms’ competitiveness is increasingly dependent on the ability to trade at an international level (macedo et al., 2019). both changes in market supply and demand have been appealing for a vertical and horizontal wine differentiation based on unique factors such as grape varieties, terroir, quality, and brand or, at the marketing level and distribution channels. understanding the drivers of wine consumers’ purchasing decisions has been the object of a lively debate. as a highly differentiated product, wine preferences are distinctive and country-specific. in this sense, companies need to know consumer’s preferences for the attributes of wine to establish marketing strategies, which requires data collection and analysis. typically, companies use consumer panels through the application of surveys, which can be expensive (windle & rolfe, 2011), and whose validity depends on the sample size and randomness (mitchell & jolley, 2010). over the last few years, there have been a large number of consumer-oriented studies, including in wine research, particularly those using the technique of discrete choice experiments (dce), a stated preference method, to estimate which attributes are crucial to decision-making by decomposing the good into its attributes or characteristics in light of lancaster’s theory (lancaster, 1966). the use of the dce technique has attracted researchers’ interest as an alternative to more conventional techniques, as it improves the feasibility of valuation studies, and is relevant for research and policy. this method facilitates obtaining information about the most valued wine attributes in the decision-making process, providing information about how consumers value wine based on their intrinsic and extrinsic characteristics, and assessing a price premium or willingness to pay (wtp) for each wine characteristic. empirical evidence provides the wtp measures for different wine cues, such as labeling (e.g., combris et al., 2009; mueller et al., 2010), wine origin (e.g., d’alessandro & pecotich, 2013; kallas et al. 2013), grape variety (e.g., corsi et al. 2012; kallas et al. 2013), awards or medals (e.g., combris et al. 2009; corsi et al. 2012), brand and price (e.g., xu et al. 2014). for marketing purposes, the results of these studies allow wineries to adjust the definition of their wines to the consumer’ profile, gathering the needs of each market and segment. however, to obtain robust consumer knowledge representative samples are required and consider sample selection issues to avoid biased and inconsistent estimators (heckman, 1979). solving these issues requires surveying a large number of consumers with high costs. alternatively, similar information may be collected easily and reliably, by inquiring intermediaries who continuously contact with wine consumers and have knowledge about their preferences and habits. the distributors make an appropriate linkage between the producer and the final consumer based on consumer insights, playing a pivotal role in choosing the product to sell in each specific market. the distributors decide which products to carry, the market segments to reach, and the prices to charge consumers for each product. moreover, as sashi & stern (1995) attested, in some industries (such as producer goods industries), the intermediaries in the distribution channel are agents of product differentiation. after analyzing the sales of australian wines on the british retail market, steiner (2004) found that consumers associate a distribution channel with a specific product quality. in the same sense, pu, sun, and han (2019) state that an increasing number of manufacturers are considering selling differentiated products through different channels as their distribution strategy through quality differentiation. regardless of the question of the distribution channel and its relationship with product differentiation, which has been gaining attention [reviewed by pu et al. (2019)], wine distributors are agents with a deep knowledge of consumer’s preferences and behaviors when purchasing wine. thus, they may act as key players in collecting information for wineries to meet consumer needs, an increasingly complex and challenging demand. this alternative source of information has the advantage of obtaining data through smaller samples of the target markets. therefore, supported by the dce theoretical background, the goal of this paper is to test whether the distributors’ data may be an alternative source of information to convey consumers’ preferences and trends in the target market. specifically, this article explores wine distributors’ perceptions about the most valued wine attributes by consumers using the dce technique. this information is obtained by administering a survey on wine distributors in the american market (usa), positioned as the world’s largest consumer in 2018 (oiv, 2019), but whose background and related 327the distributors’ view on us wine consumer preferences. a discrete choice experiment bio-based and applied economics 10(4): 325-333, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10801 studies about wine consumers’ preferences are few. as far as we know, this approach has not been conducted before, constituting an innovative research topic capable of promoting helpful knowledge to wineries and wine distributors. the paper is organized as follows. section 2 presents the methods comprising the study design, sample, and the methodology employed. section 3 includes the results and discusses previous evidence on consumer preferences/choices in the us market. the conclusions of this study are presented in section 4. 2. methods 2.1. data an online survey comprised of four sections (general characterization of the distributor; ranking of wine characteristics importance; wine valuation scenarios (10 choice sets); business characterization of the distributor) was distributed by a specialized external firm, the nielsen consulting company, through distributors that operate in the us market to collect information about the attributes and values in the consumers choice. from the 1109 distributors for us market (bestwineimporters. com in october 2019), a total of 92 valid questionnaires multiplied by the 10 choice sets provides a dce sample size of 920 observations. as to the characterization of the data sample (table 1), the distributors have been on the wine market for 18 years, on average. red wine is the most important category in terms of market share of wine sales (on average, 53%). for 50% of the distributors, white wine represents up to 25% of wine sales, rosé represents up to 6%, and sparkling wine represents up to 5%. the specialist retailer is the most relevant distribution channel in terms of share of wine sales, followed by the on-trade channel, hypermarkets/supermarkets, and small grocers. moreover, 62% sell to hypermarkets/supermarkets, and 59.8% to small grocery stores. the wine sales represent the most crucial portion of the distributors’ total sales (84%, on average). on average, online sales represent near 7% of the total distributors’ business. nevertheless, for 66% of the distributors, the average share of online sales is zero. when asking distributors to identify the three most important attributes in the market they serve, the price attribute leads the ranking, followed by other relevant attributes, such as the expert ratings, grape variety, and country of origin (figure 1). 2.2. choice experiment the choice experiment used in this research includes six attributes (see table 2), representing highly influential cues for wine choice. medals/awards: consumers perceive this attribute as an important sign of quality when choosing a wine (corsi et al., 2012; lockshin, jarvis, d´hauteville, & perrouty, 2006). a gold medal with a “gold medal winner” description written in the middle was included. alcohol level: the growing concern about the effects of overconsumption of alcohol explains the inclusion of this attribute, characterized by three different levels: low (12% vol), medium (13.5% vol), and high (15% vol) alcohol wines. origin: wine origin is well documented as one of the most important cues for wine choice (e.g., kallas et al., 2013). six levels describe this attribute at the country level: countries with a long history and tradition in wine production – italy (54.8 mhl), france (48.6 mhl), and portugal (6.1 mhl) – being in the top 5 in european production (oiv, 2019) and wines from the new producing countries – usa (23.9 mhl), australia (12.9 mhl), and table 1. distributor’s business characterization. mean median years in the market 18 15 market share white 0.25 0.25 red 0.53 0.50 rosé 0.93 0.65 sparkling 0.73 0.50 others 0.30 0.00 presence in market channels hyper and supermarkets 0.62 small grocers 0.60 specialist retailers 0.92 on-trade 0.94 online 0.34 share of sales in each channel hyper and supermarkets 0.30 small grocers 0.17 specialist retailers 0.44 on-trade 0.39 online 0.07 share of wine sales in the total sales 0.84 0.98 less than 50% 0.14 50 75% 0.123 76% or more, less than 100% 0.25 100% 0.49 328 bio-based and applied economics 10(4): 325-333, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10801 lina lourenço-gomes, tânia gonçalves, joão rebelo chile (12.9 mhl) – also being in the top 5 in the new world production (oiv, 2019) accounting for the changes in the international wine market. grape variety: this factor is a choice driver, especially for the new world wines (corsi et al., 2012; kallas et al., 2013). regarding consumers’ preferences for wine varieties, in 2018, the best-selling wine varietals in the us market based on volume included chardonnay, cabernet sauvignon, and red blends (nielsen, 2019). therefore, two well-known red varieties were selected (cabernet sauvignon and syrah) and a red blend. closure: this packaging trait may function as a signal of expected quality (bekkerman & brester, 2019). two bottle closure types, screw cap, and cork closure are the most common closures in the wine market. the screw cap closure and the cork closure covered with a capsule were realistically presented in the survey. price: it is one of the primary drivers of choice and is commonly used as an indicator of quality (e.g., lockshin et al., 2006; corsi et al., 2012). four price levels were included between the range of $8.99 and $24.99. the choice of price levels was based on the actual price range of red wine in the off-channel in the us market. a d-efficient design with no priors was obtained using the ngene software. the attributes’ levels were combined into alternative wines and arranged in 10 sequential choice sets1. each choice set was formed by three alternative wines plus a none-option, as displayed in figure 2. distributors were asked to select their preferred option or bottle of wine that fits better the market they serve in terms of the consumers’ preferences, 1 the number of choice sets s was selected based on the equation: s≥k/ (j-1), where k= #parameters including constant; j=#alternatives (ngene v1.2.1 software, choicemetrics, 2018). 0 10 20 30 40 50 60 70 80 co un try of or igi n re gio n o f o rig in alc oh ol co nt en t gr ap e m ed als ex pe rt ap pe lla tio n w ine ca te go ry pu bli c r ec og nit ion vin tag e vin es ag e ce rti fie d l an ds ca pe pr od uc er siz e pr od uc er ty pe la be l s tyl e la be l c olo r bo ttl e s ha pe co lor sc re w ca p co rk clo us ur e or ga nic bio dy na mi c pr ice responses 1st 2nd 3rd figure 1. three most attractive wine attributes in the market in which the distributor operates. table 2. attributes and levels used in the choice experiment. attributes medals/ awards alcohol level origin grape variety closure price levels yes no+ 12% vol. 13.5% vol. 15% vol. france italy portugal usa australia+ chile cabernet sauvignon syrah red blend no information+ cork screw cap+ $8.99 $12.99 $17.99 $24.99 + reference level on dummy coding. 329the distributors’ view on us wine consumer preferences. a discrete choice experiment bio-based and applied economics 10(4): 325-333, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10801 according to the question: “imagine you have three different types of wine. which of the following wines do you find as the most successful in serving wine consumers in your market?”. 2.3. discrete choice model the method of discrete choice experiments has its roots in the lancaster (1966) model of consumer behavior, which defines a good in terms of its characteristics, and on the random utility theory (mcfadden, 1974), where an individual is a rational decision-maker aiming to maximize her or his utility. respondent n (n=1, …, n) chooses among different j alternatives in t choice situations. a random utility expression represents each alternative j, according to the following equation: unjt = β’xnjt + εnjt (1) xnjt is the vector of explanatory variables and includes product attributes and respondents’ characteristics, εnjt is the random component. the alternative that gives the highest utility is chosen, such that pnj = prob(β’xnj + εnj > β’xnk + εnk) ∀ j≠k∈c, where c is the choice set of j alternatives, j=1, …, j. in the present application, the utility associated with a particular set of alternatives j can be derived as follows: ujn = βmedals * medalsj + βalcohol * alcoholj + βfrance * francej + βitaly * italyj + βportugal * portugalj + βusa * usaj + βchile * chilej + βcabernet * cabernetj + βsyrah * syrahj + βblend * blendj + βclosure * closurej + βprice * pricej + εn (2) in the mixed logit (mixl) model (train, 2009), also known as the random parameters logit model, the parameters are assumed to vary from one individual to another, such that: βn = β + ∆zn + γun (3) in which β, ∆, γ are parameters to be estimated, γ is the lower triangular cholesky matrix, zn a set of characteristics of individual n, un is a vector of random components, capturing non-observable effects, and β + ∆zn stands for heterogeneity in the mean of the distribution of the random parameters. the choice probabilities from the model are: (4) omitting the observed heterogeneity captured in ∆zn, by convenience, the generalized mixed logit model (gmxl) includes scale heterogeneity across respondents through random alternative-specific constants (fiebig, keane, louviere, & wasi, 2010; greene & hensher, 2010). consequently: βn = σn β + [γ + σn (1-γ)]γun (5) where σn = exp( + τwn) is the individual specific standard deviation of the idiosyncratic error term, τ captures the unobserved scale heterogeneity, and wn captures unobserved heterogeneity. the mean parameter in the variance, , is not identified independently from τ, such that σn is normalized to 1 by setting = -τ2 ⁄ 2. γ is a weighting parameter, bounded between 0 and 1, controlling how the variance in residual preference heterogeneity varies with scale. if γ = 0, the gmxl model reverts to the scaled mixed logit model (greene & hensher, 2010), βn = σn[β + γun]; when σn (τ = 0), the gmxl reverts to mixl; and when var (un) = 0 it reverts to the scaled multinomial logit model (smnl). 3. results and discussion table 3 presents the smnl, mixl and gmxl model results, using maximum simulated likelihood methods with 500 halton draws in nlogit 6. following greene, hensher, and rose (2006) and kragt (2013), a constrained triangular distribution was used for the random figure 2. example of a choice set. 330 bio-based and applied economics 10(4): 325-333, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10801 lina lourenço-gomes, tânia gonçalves, joão rebelo price parameter, and a normal distribution was defined for the other attributes (kragt, 2013). the scale heterogeneity parameter (τ) was equal to 0.821 and highly significant, indicating the presence of substantial scale heterogeneity, such that respondents varied in terms of certainty/consistency in their choices. results show that accounting for taste heterogeneity by introducing random parameters provides a better fit than smnl, with gmxl achieving best performance indicators. the majority of standard deviations for the random parameters are significant, showing taste differences across wine consumers in the perspective of wine distributors, which suggests individual preference heterogeneity. however, while the results from mixl show preference homogeneity for a red blend wine and american origin, gmxl reveals that preferences are homogeneous for us, chilean, and awarded wines and contradicts mixl revealing heterogeneity in preferences for red blend wines. the coefficients on cabernet sauvignon and chilean origin become insignificant when introducing random coefficients in the mixl. nevertheless, gmxl suggests that these attributes affect wine choice. both mixl and gmxl suggest the relevance of cork closure. the results show the importance of medals/awards, wine origin, grape variety, closure, and price. in particular, the present study shows that french origin and blended wines are significant and positive drivers for distributors’ choice, while australian origin has the opposite effect. these findings support a dce’s outcomes on wine consumers’ preferences (gonçalves et al., 2020) which also found a positive impact of an awarded wine and the negative influence of price and australian wines on consumers’ choice. moreover, the coefficient on closure is statistically significant, suggesting that this attribute (cork closure compared to screw cap) positively affects the utility of choosing a wine when introducing table 3. results from smnl, mixl and gmxl models. attributes smnl mixl gmxl mean mean sd mean sd medals 0.906*** (0.196) 0.997*** 0.691*** 1.200*** 0.462 alcohol -0.014 (0.039) -0.014 0.147*** 0.031 0.151*** country of origin france 1.497*** (0.409) 1.310*** 0.633*** 2.069*** 0.391* italy 1.232*** (0.412) 0.672** 0.742*** 1.192** 0.763** portugal -0.940*** (0.334) 0.784*** 0.794*** 1.165** 1.347*** usa 0.958** (0.389) 0.699** 0.069 1.315** 0.408 chile 0.982** (0.434) 0.499 0.753** 1.350** 0.225 grape variety cabernet sauvignon 0.284* (0.162) 0.137 0.987*** 0.482* 1.137*** syrah -0.062 (0.211) 0.013 0.785*** 0.263 1.182*** red blend 0.598* (0.313) 0.592** 0.010 1.012** 0.947** closure 0.176 (0.114) 0.420*** 0.801*** 0.580*** 0.879*** price -0.057*** (0.013) -0.079*** 0.079*** -0.095*** 0.029** asc1 -0.434 (0.509) -1.186** -0.136 variance parameter in scale (τ) 0.821*** 0.730*** weighting parameter (γ) 0.064 sigma: sample mean 0.985 0.933 sample standard deviation 0.895 0.670 log-likelihood -1110.9 -1008.2 -997.0 aic 2249.9 2064.3 2048.0 bic 2317.1 2179.6 2173.0 mcfadden pseudo-r2 0.11 0.20 0.20 observations 920 920 920 standard errors in parenthesis; sd = standard deviation; ***, **, * significance at 1%, 5%, 10% level, respectively. 1 alternative specific constant – included for the none-option and it represents the respondent n’s preference towards the opt-out choice compared to the three alternatives included in our experiment. 331the distributors’ view on us wine consumer preferences. a discrete choice experiment bio-based and applied economics 10(4): 325-333, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10801 random coefficients. this finding is in line with kelley et al. (2015) results, which found that consumers are more willing to increase purchases if bottles have cork closures using the conjoint analysis technique. additionally, wine distributors perceive red blend varieties as a relevant attribute for consumers’ choice. regarding willingness to pay measures, presented in table 4, the results from distributors’ perspective suggest the highest price premium for french origin (from $20.82 to $26.04 among models), followed by medals (from $15.76 to $17.33). there is also a positive price premium for the other origins compared to the australian one. the results also reveal the importance of red blend variety, with a premium ranging between $8.25 and $10.78, and cork closure compared to screw cap (from $6.10 to $7.57 among models). summing up, despite being a data source from distributors, the results are in line with those obtained from consumers in the same market, using either the same/ similar methodology (gonçalves et al., 2020; kelley et al., 2015) or with different methodologies (chrysochou et al., 2012; lockshin et al., 2015; pomarici et al., 2017; thach et al., 2020). among these, chrysochou et al. (2012) show the importance of grape variety using the best-worst scaling (bws) approach. this result was later confirmed by lockshin et al. (2015) and pomarici et al. (2017) using the same method. these scholars also reveal the importance of the origin of the wine (lockshin et al., 2015; pomarici et al., 2017), price (pomarici et al., 2017), and medals/awards (lockshin et al., 2015). additionally, in line with the present study, thach et al. (2020) also reported the relevance of blended wines, which might reflect a recent trend among american wine drinkers towards red blends instead of monovarietal. 4. conclusion this study employs a dce in the us market, to assess the perspective of wine distributors regarding consumers’ preferences. it explores whether the perception of a market distributor, who knows the market well, may reflect the evidence suggested by consumers’ preferences studies for wine. this study supports the importance of attributes such as price, medals, country of origin, and grape variety. as first highlighted in the previous questions of scoring an extensive list of attributes and identifying the three most attractive attributes, the alcohol content is not a significant attribute in choosing one bottle of wine over another. when faced with trade-offs between only six attributes, the closure attribute is relevant, suggesting a market trend favoring cork stoppers over screwcaps. we believe that bottle closures may influence the consumers’ perception of the quality of a wine and consequently how much they are willing to pay for the product. a recent study (bekkerman and brester, 2019) found that, on average, us consumers are willing to pay more for wines with cork closures rather than screw caps. the same study also found that this premium increases for lower-priced wines and decreases for more expensive wines, suggesting that the bottle’s closure has an enormous impact on the perceived quality of the wine. results from this study reinforce that both price and medals are well-known wine cues for choice in the analyzed market (both in consumer and distributors’ views). the red blend is a positive and significant choice driver for wine in the view of distributors, which suggests red blends as an opportunity in the us wine market. there are important implications based on this study. first, it reflects the view of distributors, who are important players in the wine value chain, about the most valued attributes in the us market, which is relevant for wineries to adapt their supply. second, this study suggests that distributors know consumer’s preferences in the respective market, potentially foreseeing emerging trends. hence, the distributors can provide robust information on wine consumers’ preferences and behaviors, representing a potential alternative to directly obtaining this information from the consumers. as usual, this research is not free of drawbacks. first, to reach this specific target of respondents, an table 4. willingness to pay estimates1, in us$. smnl mixl gmxl medals 15.76*** 17.33*** 15.92*** alcohol -0.25 -0.33 0.18 country of origin france 26.04*** 22.32*** 20.82*** italy 21.42*** 11.94** 12.84*** portugal 16.34*** 13.38*** 11.85*** usa 16.66** 12.69** 10.89*** chile 17.07** 8.34 8.093** grape variety cabernet sauvignon 4.93* 1.41 3.51*** syrah -1.07 -0.08 -0.11 red blend 10.39** 10.78** 8.25*** closure 3.06 7.57*** 6.10*** ***, **, * significance at 1%, 5%, 10% level, respectively. 1 wtp values for smnl were estimated as wtp = -(βk / βprice), while for the mixl the wtp were calculated based on unconditional estimates. in the case of gmxl, the model was re-parameterized in “wtp space” to directly produce the wtp estimates. 332 bio-based and applied economics 10(4): 325-333, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10801 lina lourenço-gomes, tânia gonçalves, joão rebelo external consulting company was contacted to distribute the survey. this action has costs, and it was possible because this research was funded. second, as it is common in similar studies, there is no certainty that all relevant attributes are included in the survey, so the results may not fully capture the market preferences. additionally, the comparison with results from other consumer studies only indicates preference matching since the survey design, technique, and analysis period are not synchronized. thus, future research should compare data from these different sources (distributors and consumers) using the same technique and period to obtain more solid conclusions. additionally, inquiring about this specific target (distributors) with market knowledge and experience may also benefit from a more qualitative study to investigate, for example, barriers and drivers of wine placement. funding this work is supported by the project vinci – wine, innovation and international competitiveness, under the operation number soe3/p2/f0917, feder – interreg sudoe, and national funds through the fct – portuguese foundation for science and technology under the project uidb/soc/04011/2020. references ali, h. h., & nauges, c. 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(2014). willingness to pay for red wines in china. journal of wine research, 25(4), 265–280. volume 10, issue 4 2021 firenze university press the effect of attribute framing on consumers’ attitudes and intentions toward food: a meta-analysis irina dolgopolova, bingqing li, helena pirhonen, jutta roosen* rural areas between locality and global networks. local development mechanisms and the role of policies empowering rural actors francesco mantino understanding the bioeconomy: a new sustainability economy in british and european public discourse irene sotiropoulou1, pauline deutz2 sustainable water resources management under population growth and agricultural development in the kheirabad river basin, iran ghasem layani1,*, mohammad bakhshoodeh2, mansour zibaei2, davide viaggi3 the distributors’ view on us wine consumer preferences. a discrete choice experiment lina lourenço-gomes, tânia gonçalves*, joão rebelo issn 2280-6180 (print) © firenze university press issn 2280-6172 (online) www.fupress.com/bae bio-based and applied economics 1(2): 199-212, 2012 the determinants of farmer’s intended behaviour towards the adoption of energy crops in southern spain: an application of the classification tree-method giacomo giannoccaro1, julio berbel department of agricultural economics, university of cordoba, spain abstract. despite growing interest in biomass over the last number of years, bio-energy derived from biomass currently contributes to a very small share of the total spanish energy market. how individual farmers choose to respond to the opportunities presented by these relatively novel crops has still received scarce attention. in this paper, farmers’ intentions towards the adoption of energy crops are analyzed. a survey of 201 farmhouseholds in southern spain is explored using a non-parametric approach based on classification tree algorithms. the main outcome of this analysis is that off-farm labour factor affects the adoption of energy crops on farm, together with farm specializations, size of owned land and farmer’s education. while the study confirms the relevance of the main determinants available from the literature, need for further research is emphasised. keywords. farmer behaviour, energy crops, classification tree, adoption of innovation jel-codes. d22, q00, q491. 1. introduction and objective the use of biomass as an energy source has undergone a revival in industrial societies during the last 15 years. with the strong growth in human populations worldwide, global energy consumption is beginning to exhaust conventional fossil energy resources. in addition, the release of co2 from the burning of fossil energy has led to global climate change. increased use of biomass for energy is therefore considered a potential solution as it offers moderate to significant greenhouse gas (ghg) savings compared with the use of fossil energy. indeed, biomass could contribute to rural development through job creation and improved competitiveness in rural areas (fischer et al., 2005). for this purpose, bio-energy is being promoted through the most recent eu directive (2009/28/ec) as well as national policy (renewable energies plan 2005-2010, spain). despite growing interest in biomass in recent years, bio-energy derived from biomass currently contributes to a very small share of the total spanish energy market. indeed, approximately 77% of the primary energy used in spain in 2010 was fossil fuel 1 corresponding author: es2gigig@uco.es. 200 g. giannoccaro and j. berbel based. only 11.3% of total spanish primary energy production came from renewable sources. of these, biomass accounted for a mere 3.8%, far from the established objective (idae, 2010). through the renewable energies plan 2005-2010, spain has fixed the objective of covering 29.67% of the total renewable energy production from biomass. of the three main biomass sources (agriculture, forest and waste), agriculture biomass production is generally considered to have the greatest energy potential (eea, 2006). agricultural biomass includes biomass produced directly from agricultural activities, such as cereal grains, sugar crops, oilseeds and other arable crops, as well as farm forestry in short rotation (e.g. willow and poplar). at the same time agricultural biomass includes crop residues such as straw, and livestock wastes, for instance manure and animals fats. nevertheless, for biomass to play a significant role in the world’s energy future, dedicated energy crops are essential (evans et al., 2010). energy crops on farmland can produce biomass from fast-growing species in high densities and can be collected in short cycles. many studies have been conducted in several areas of spain, on the assessment (technical and environmental) of bio-energy production by means of energy crops, but in the assessment analysis only the off-farm chain has been considered. biomass potential has often been evaluated on the basis of agronomic and climatic conditions (gómez et al., 2011), in terms of the global feasibility of a bio-energy system (gasol et al., 2009; martínez-lozano et al., 2009), as well as environmental issues (butnar et al., 2010; sevigne et al., 2011). yet, none of the studies conducted to date have looked at the farm economics, preferring to focus on the agronomic and technical feasibility of these crops. generally, there is a lack of research on the farm economic issues and little is known about farmers’ attitudes towards the adoption of bio-energy crops. growing energy crops is a non-traditional land use option (i.e. crop farming) which could be considered as innovation (villamil et al., 2008). energy crops face competition from other, arguably more standard uses of farmland, and if not seen as profitable to individual farmers, they will not be grown. farmers’ decisions are therefore a key constraint to potential supply. for instance, sherrington et al. (2008), analysed barriers to adopting new cropping systems (i.e. dedicated energy crops) at the farm gate level in uk. the authors found several barriers to widespread adoption, such as financial returns, and the fact that competing activities were much more rewarding in particular, wheat due to the increasing price a few years before. in addition, farmers need trusted information to make decisions (sherrington et al., 2008), somewhat through differentiated channels (villamil et al., 2008). the authors found that, in the areas studied, farmers need reliable information about technical and agronomic aspects of cultivation, as well as economic returns and contract agreements to produce energy crops. in general, farmers’ attitudes and intentions towards the adoption of energy crops on their farmland have still received scarce attention. to the best knowledge of the authors, there is not a single study focusing on farmers’ attitudes towards the adoption of energy crops in spain. in this context, this paper seeks to analyse farmers’ intentions towards the adoption of energy crops in spain. the research aims to explore farmers’ attitudes towards energy crops assuming that the other external driver factors remain constant. it should be stressed that in the geographic area under consideration energy crops are still not cultivated, therefore adoption of energy crops is seen as product innovation. in addition, all 201an application of the classification tree-method consequences in terms of land and water use, as well as changes in farming practices are outside the scope of this paper. the analysis is based on the stated preferences theory and relies on a sample of 201 farm-households in andalusia (southern spain) carried out in 2009. a non-parametric approach based on classification tree algorithms is used to identify the main socio-economic determinants of farmers’ intentions towards the adoption of energy crops. the remainder of the paper is organised as follows: in section 2 the area study and sample descriptions are provided, followed in section 3 by the methodology. section 4 illustrates the results, and finally concluding remarks are provided. 2. materials 2.1 area description andalusia is the most populous and the second largest, in terms of land area, of the seventeen spanish autonomous communities. figure 1 reports a map of spain. the agricultural utilized area amounts to 4,974,173 ha accounting for 57% of total surface. in 2009 gdp from the agricultural sector was around 6%, with an employment rate of 7% (department of agriculture and fisheries, 2010). the main climatic constraint for agricultural activities is water shortage. the rainfall pattern is typically mediterranean, with wet winters and, hot and dry summer seasons. the average annual precipitation is 560 mm, but drought periods are quite common. as a result, irrigation is the most important economic factor. while only 25% of figure 1. map of case study 202 g. giannoccaro and j. berbel the total cultivated area is irrigated land, more than 60% of total agricultural gdp comes from irrigated crops. with respect to farm size, there is the classical dualism between the number of farmers and farm size. the majority of farmers (60%) cover a very small portion of farmland (7.5%). concerning the cropping pattern, arable land accounts for 32% of farmland. a rain fed system consisting of winter cereals and sunflower prevails. in other tilled areas where water is available, cotton and sugar beet are commonly grown. however, due to the last cap (common agricultural policy) reform in 2006 the prevalence of both crops has decreased considerably. from 2005 to 2009 they have seen a decrease of 44%. on the other hand, permanent crops are quite extensive (33%) with olive grove systems being the most important. citrus, fruit and grapes are also cultivated. in addition, there are permanent meadows called ‘dehesa’ for pig rearing that cover 26% of total utilized area. finally, fresh cut crops (i.e. irrigated horticulture) and other secondary field crops cover a small percentage (department of agriculture and fisheries, 2010). the region also includes a protected zone with 27% of total area belonging to the natura 2000 red, which is the largest area of this kind in the european union. 2.2 farm-household sample in the spring of 2009, farm-households across 3 main provinces of andalusia (jaen, córdoba and seville, accounting for 57% of farmland and 52% of farm-households for the andalusia region) were surveyed by way of a questionnaire and a dataset of 201 interviews was collected. data was collected through face to face interviews. the questionnaire was divided into the following sections: a) information about the household; b) information about the farm; and c) planned behaviour about a number of issues, including towards energy activity. the sur vey questionnaire was developed in order to analyze farmers’ intentions towards the adoption of energy crops with the rest of the external driver factors being constant. the horizon fixed was 2020 and the scenario (next ten years) was defined assuming as constant circumstances with regard to prices, employment opportunities and other conditions (e.g. water availability) would remain stable at january 2009 levels. moreover, it was assumed that the cap would continue as it is currently planned, particularly with regard to the single farm scheme (sfs), rural development policy (rdp), and other instruments such as milk quotas and crosscompliance. all of these factors and existing differences from farm to farm were also considered stable. the objectives of the survey were: a) to understand the farmers’ plans with respect to energy crops; and b) what factors explain differences in farmers’ intentions. care was taken to gain broad representation of the farming community age, farm size, and type of crop specialization. the main features and representativeness of the data sample are reported in table 1. the main farm specialization covered by the sample was specialist olive groves accounting for 30% of surveyed farmers. otherwise, the group of arable crops reached 45%, special 203an application of the classification tree-method ist cop crops covered 19%, general field crops accounted for 27%; and other permanent crops and, mixed livestock with others crops, represented 10 and 13% respectively. the representativeness of sample is fair with prevalence being for farmers specialized in olive grove systems and other permanent crops. however, it should be stressed that arable crop farmers are overvalued mainly with general field crops meanwhile class of farm size above 50 ha is overrated. as a whole the farmers sampled manage approximately 20 000 ha. finally, the average farmer age in the survey is 54 years, with 56 years being the average in the study area. table 1. comparison between area study and sample total study area sample total surface (ha) % % plain 2361900 57.19% 13267.4 66.41% hill and mountain 1767600 42.80% 6711 33.59% total 4129500 100% 19978.4 100% farm specialization farm cop* 25630 16.47% 38 18.91% general field crops 26420 22.05% 54 26.87% olive grove 71655 46.06% 61 30.35% other permanent 25830 16.60% 21 10.45% livestock and field crops 23785 15.29% 27 13.43% total 155570 100% 201 100% farm classified by class of size farm 0 5 115259 62.55% 42 20.90% 5-20 45753 24.83% 57 28.36% 20-50 12243 6.64% 48 23.88% > 50 11009 5.97% 54 26.87% total 184264 100% 201 100% ha 0 5 209413 7.40% 90.9 0.45% 5-20 243893 8.61% 707.5 3.54% 20-50 350319 12.37% 1598.5 8.00% > 50 1845788 65.19% 17581.5 88.00% total 2831240 100% 19978.4 100% livestock number of unit cattle 324873 10.52% 1715 11.72% sheep and goats 1645406 53.27% 7797 53.29% pigs 1118260 36.21% 5120 34.99% total 3088539 100% 14632 100% farmer’s age (mean of years) 56 54 *cereals, oil seed, and protein. 204 g. giannoccaro and j. berbel 3. methodology the methodology used is a classification tree method, aimed at classifying farmers according to their attitudes (adopt vs reject) in order to identify and profile potential energy crop growers. firstly, discussion on the nature and elicitation of stated intentions is set, then the methodology used in the scope of paper as well as the variables considered as determinants are reported. the use of stated reactions as a good indicator of actual behaviour is a debated issue in the literature. this approach was chosen given that at the time of the study reliable information about the farmer adoption of energy crops was not yet available. indeed, when the questionnaire was set, energy crops were still inexistent in the area (aae, 2008). consequently, ex-post econometric regression in order to underline an adoption pattern of energy crops was discarded in favour of an ex-ante analysis based on the stated responses. in this context, according to attitude theory, and empirical data, behavioural intention is a better predictor of behaviour than any other measures (ajzen, 1991; viaggi et al., 2011a). the information about stated adoption intentions was collected through a closed question formulated as follows: within the next ten years, will there be any energy crops on your farm? the options were ‘yes’ or ‘no’; in addition, farmers’ responses that were not clearly stated (i.e. they did not answer and, they did not know what they would do) were also collected. in addition, it should be stressed that this analysis concerns adoption intentions and, consequently, we are not able to discuss the level of adoption, or in other words what surface area will be devoted to energy crops. finally, the question did not include an explicit reference to a comparison between different crops, farming practices (e.g. rotation, irrigation, fertilization) and other relevant aspects of energy crops farming. these explicit references were considered complicated and unpredictable at the time of surveying given the lack of energy crops in the area. in the following analysis only the stated answer concerning reactions in terms of onfarm adoption is considered as a dependent variable. the dependent variable derived from the question concerning the energy cropping described above, and used in this paper, is quantified as i = [0,1]. value 1 is assigned if the answer to the option of the question was ‘yes’, and 0 if ‘no’. other unclear responses were discarded. indeed, of the 201 farm-households interviews, 154 observations had a valid value. for the purpose of research, the methodology applied is a non-parametric method based on classification tree algorithms. tree-based methods split the sample step by step into smaller and smaller groups according to a mathematical condition. there are several variants of tree-based methods with different splitting criteria (i.e. algorithm). for example, the oldest tree classification algorithm, the chaid (chi-square automatic interaction detector) technique uses a χ2 test to decide which group to split (kass, 1980). however, the algorithm hints a misappropriation in using continuous variables. the cart (classification and regression trees) is used here. it was firstly proposed by breiman et al. (1984). the cart algorithm uses both continuous and categorical attributes for building the decision tree. the splitting measure in selecting the splitting attribute is gini index. usually, it is claimed that cart is most suitable for forecasting, while chaid is better for data analysis. in addition, cart algorithm gives a room to manage 205an application of the classification tree-method missing value. anyanwu and shiva (2009) found that the cart algorithm is largely used as a decision tree technique with high classification and prediction accuracy. for these reasons the cart algorithm is chosen. by using the cart algorithm the tree is obtained in two phases: firstly the tree is built using an algorithm that recursively divides the sample in smaller sub-samples as the tree grows. the procedure takes into account all available variables from the sample and checks if there is any statistically significant difference within the pair with respect to the target variable (in our case the adoption of crop energy). this procedure may result in a too complex tree achieved by growing an overly large tree. then the second phase goes namely the pruning procedure, where ‘unreliable’ branches are pruned in order to minimize over-fitting (anyanwu and shiva, 2009). the pruning technique we used follows the post-pruning approach as the one used in system cart (breiman et al., 1984). the process results in a tree-like structure of groups, also called nodes, in which each node has two child nodes. terminal nodes, also called branches of the tree, define the classification of subjects. in this case, the classification tree was built by splitting each node until its child nodes contained less than six observations. we made this choice based on the size of sample and, essentially taking into account the shortage of adopters. a minimum of 20% of adopters in a branch of the tree was seen as the most convenient splitting result. tree classification has been commonly used in medicine (witbrodt and kaskutas, 2005), veterinary science (nagy et al., 2010) and agricultural economics (viaggi et al., 2011b). the variables considered as determinants are all those derived from the questionnaire. the questionnaire was designed following a review of the literature on farms adopting innovation, even if specific literature concerning energy crops is still scarce. in particular, several farmer characteristics emerge related to an adoption attitude. for instance it is assumed that the younger the farmers, the more likely they are to adopt innovations early in their respective life cycles (rogers, 1995). formal education level is also recognized among farmers’ human capital linked with the adoption of innovation (e.g. fernandezcornejo et al., 1994; breustedt et al., 2008). it is assumed here that better and more educated farmers will increase adoption. on the other hand, it is well documented that farm structural features (e.g. farm size, land ownership, farm specialization) have a strong influence on the farmers’ adoption process (e.g. cutforth et al., 2001; breustedt et al., 2008; villamil et al., 2008; keelen et al., 2009). in addition, it has been claimed that off-farm jobs may be related to the farmer’s attitudes towards new activities. the flexibility of the farmer’s scheduling as well as the complexity of new crops may have a significant bearing on the decision to adopt new farming pattern (hipple and duffy, 2002; fernandez-cornejo et al., 2005; keelen et al., 2009). the full list of variables used, and the way each variable was measured, is shown in table 2. only 21% of the farm-households interviewed stated the intention to adopt energy crops on farm, which is the dependent variable chosen. the farm characteristic variables are related to current farm size in terms of owned land and land rented-in. renting plays a major role in land availability, particularly for annual crops and livestock; about a half of farms rent-in some land. farming specialization covers the main agricultural crop systems across the study area, namely specialized 206 g. giannoccaro and j. berbel cop farm (i.e. winter cereal, sunflower and leguminous crops usually cropped in annual rotation), other general arable crops labelled field crops, olive grove systems, other permanent crops which cover citrus, orchard fruit and vineyards, and finally livestock systems. the latter category covers both specialist livestock and livestock farming with field crops. there are also the farm features related to geographic characteristics, such as altitude. table 2. list of variables used as determinants code variable description coding mean s.d. fa rm fe at ur es land owned total land owned (ha) 78.29 269.34 land rent in (dummy) land rent-in 0 = no, 1 = yes 0.45 0.49 off-farm job (dummy) off-farm labour by household members including farm head 0 = no, 1 = yes 0.60 0.49 specialization main farm specialisation cop field crops olive grove other permanent livestock systems 16.3% 26.8% 34.6% 10.5% 11.8% _ altitude (dummy) location of the farm with respect to the altitude 0=plain, 1=hill/mountain 0.24 0.43 fa rm er ’s fe at ur es age age of farm head (years) age 52.02 13.01 education education level of farm head elementary school, primary school, high school, master, degree, ph.d. 50% 2.6% 24.7% 12.3% 9.1% 1.3% _ extension service (dummy) farmer assisted by an extension service 0 = no, 1 = yes 0.92 0.14 farmer union (dummy) membership of farmer union 0 = no, 1 = yes 0.41 0.49 share gross revenue share of farm income from agricultural activity over total household income (%) less than 10% 10-29% 30-49% 50-69% 70-89% more than 89% 21.5% 21.5% 9% 10.4% 10.4% 27% _ note: 154 observations (only valid answers). indicators connected to off-farm jobs by a household member reports a mean of 0.60. the remaining variables concern the age of the farm owner, his/her education level, the use of extension services and membership in a farm union. finally, there is the share of farm income with respect to the total household income accounting for six levels, ranging from less than 10% to higher than 89%. 207an application of the classification tree-method 4. results figure 2 shows the variables selected by the cart algorithm. the first ramification point represents the first determinant of adoption selected by the procedure. it tells us figure 2. classification tree for the adoption of energy crops on-farm 208 g. giannoccaro and j. berbel that the prevalence of adoption behaviour is higher amongst farmers who do not have offfarm jobs compared to those who do. although only 21.4% of the farms would adopt the energy crops in the group, this share is highly differentiated between farmers who have off-farm jobs and those who do not. while the right route represents 39.6% of surveyed farmers (61 out of 154 observations), of these 24 would adopt new crops on farm by 2020, which in turn covers the largest share of stated adoption behaviour. in fact, this first ramification accounts for 24 out of 33 farmers who would adopt energy crops. in this route the next ramification point, that is, the next predictive factor found by the procedure, was farm specialization. while specialized cop and olive grove farms demonstrate the smallest share of willingness to adopt (only 4 out of 24 farmers), specializations such as general field crops, other permanent crops and, livestock with other crops, account for the majority of adopters. indeed, node 5 accounts for 60.6% (20 over 33) of those who would adopt energy crops in the next ten years. at this point of the tree, node 6 is also a branch of this tree ramification. by contrast, node 5 was additionally split with the size of farm land being the selecting factor. land owned emerges as a relevant factor in the farmer’s decision to adopt energy crops. node 10, where farms with larger land sizes were selected, accounts for 42.4% (14 over 33) of total adopters. although this node covers only 18.2% (28 respondents) of the total sample it constitutes half of those who would adopt energy crops. on the other hand, in node 9, the grouping of smaller farms, there are 6 adopters out of 33 (18%).this route tree ramification follows with two additional nodes, namely node 11 and node 12. these nodes are branches of this tree ramification, which in turn means that non additional ramifications are possible considering all the available variables. once again, the splitting variable is the size of land owned. likewise, the larger the farm, the higher the number of adopters. as a whole, node 12 is the branch node with the higher number of adopters. almost 40% of all farmers who would adopt energy crops (13 over 33) are at this terminal node. let us turn now to the left side of tree ramification, where farmers who have an off-farm job were further divided by the algorithm according to education level. as a result, the sub-group of farmers who have an off-farm job was split into two nodes, respectively node 3 for those who have less than a high school education and node 4 for those who held a higher level of education. in this regard, the findings show that amongst farmers who have an off-farm job, those with a higher level of formal education seem to be more amenable to adopt energy crops on farm. indeed, 6 out of 9 in this ramification fell into node 4. while node 3 is a branch of tree, node 4 was split into two additional nodes, namely node 7 and node 8. the splitting variable was farm specialization. basically, in this ramification the level of farmer education and farm specializations, such as field crops and cop, are the most important features related to the farmers’ adoption. with respect to the overall sample, the results show that only 33 of the 154 farmers interviewed, namely 21.4%, are willing to adopt energy crops on farm. most of these fall into node 2, with off-farm jobs being the discriminating variable. terminal nodes performed by the tree classification method also show that the largest sub-group is node 3, where the majority of rejections are covered with the farmer’s education being the selecting variable. the cart algorithm also performs a ranking of importance for each independent variable of the tree. farm specialization, farm size, off-farm job and farmer’s education were respectively ordered from major to minor importance. 209an application of the classification tree-method the performance of the classification tree was rather good and in line with the experience of other authors (viaggi et al., 2011b; nagy et al., 2010) with about 84% of the choices correctly predicted. indeed, 88.4% of farmer’s rejection behaviour and 69.7% of adoption was correctly classified. 5. concluding remarks the main outcome of this analysis is that farm features such as the off-farm labour factor together with specializations and the size of land owned affect the adoption of energy crops on farm. in addition, personal features such as farmer education levels are also relevant. a large number of southern spanish farmers have jobs off-the-farm. farming activities and practices that create scheduling conflicts between on-farm management and off-farm employment discourage adoption of alternatives. this aspect of compatibility is discussed in the literature. likewise, formal education level is also recognized among farmers’ human capital linked with the adoption of innovation. these findings are in line with the literature on innovation adoption. at the same time, energy crops face competition from other arguably more standard crops in the study area, such as olive grove systems therefore these specialized farms do not seem to perceive energy crops to be as attractive as other specializations. the result of this attitude is that most of the farms in the study area would not adopt energy crops. on the other hand, specializations such as field crops appear to be relevant in the study area. among the field crops cultivated in the area, cotton and sugar beet are most common. it should be stressed that by mean of the last common agricultural policy reform started in 2006 both crops have been constrained by national entitlements. this means that each eu member can produce a maximum area of these crops at a subsided price. as a result, those farmers that were obliged to reduce the amount of farmland devoted to these crops might be more willing to adopt energy crops. similar results have been obtained regarding french farmers who have retreated from sugar beet production and who would be more likely to participate in miscanthus activity (bocquého et al., 2011). finally, farm land size was significant in the tree classification. generally, the adoption of energy crops would be more likely on larger farms. contrary to expectations, factors such as farmer age do not appear here. it should be emphasised that farmer age and education level are strictly correlated with the younger farmers being those who reach higher education levels. in addition, since the sample here is very small it could well be biased. however, according to the results, only the education factor is significant. according to the findings further research should be carried out taking into account for instance the age of assets and the actual available liquidity of farm-households. moreover, farmer’s expectation about market price and job opportunity could well be related to the adoption of energy crops. these latter factors could be relevant in the adoption process, affecting the profitability of food and fibre crops as a whole, and obviously, energy crops. moreover, in times of market price volatility, energy crops might also be considered to be a risk reducing crop through diversification. more insights are also needed with respect to the influence of the common agricultural policy reforms. indeed, incentives for energy crops, as well as other changes in the scheme of support, should be addressed. this aspect is also related to idle/marginal 210 g. giannoccaro and j. berbel lands and the change in the crop-mix that could arise as a result of policy amendments. energy crops could be very interesting alternatives on marginal lands, as campbell et al. (2008) emphasize. this research aimed to explore farmer attitudes and responses towards a new cropping activity, namely energy crops, in a study area that lacked existing examples. the results should be considered as preliminary findings. other aspects related to energy crops, such as potential social (food competition) and environmental (water and land use) threats (evans et al., 2010), need to be analysed. the latter could be relevant in the study area (i.e. water availability) dealing with farm choices. acknowledgment we acknowledge funding from the european commission, 7th framework programme through the project cap-ire (assessing the multiple impacts of the common agricultural policies (cap) on rural economies, . the views expressed here do not reflect those of the eu. the authors thank the anonymous referees and the editor for insightful comments on an earlier draft of this article. references aae (2008). situación de la biomasa en andalucía. agencia andaluza de energía, sevilla, , accessed 15 june 2008. ajzen, i. 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(2005). does diagnosis matter? differential effects of 12-step participation and social networks on abstinence. american journal of drug alcohol abuse, 31 (4): 685-707. b i o b a s e d a n d a p p l i e d e c o n o m i c s bae bio-based and applied economics 10(4): 253-264, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-11511 copyright: © 2021 i. dolgopolova, b. li, h. pirhonen, j. roosen. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae citation: i. dolgopolova, b. li, h. pirhonen, j. roosen (2021). the effect of attribute framing on consumers’ attitudes and intentions toward food: a meta-analysis. bio-based and applied economics 10(4): 253-264. doi: 10.36253/ bae-11511 received: july 21, 2021 accepted: december 22, 2021 published: march 31, 2022 data availability statement: all relevant data are within the paper and its supporting information files. competing interests: the author(s) declare(s) no conflict of interest. editor: donato romano. discussant: leonardo boncinelli, donato romano orcid id: 0000-0001-7194-1236 bl: 0000-0001-7774-6095 jr: 0000-0002-3032-399x bae 10th anniversary paper the effect of attribute framing on consumers’ attitudes and intentions toward food: a metaanalysis irina dolgopolova, bingqing li, helena pirhonen, jutta roosen* chair of marketing and consumer research, tum school of management, technical university of munich, germany *corresponding author. e-mail: jroosen@tum.de abstract. this paper analyzes the existing literature on the effect of attribute framing on consumers’ attitudes and intentions with regard to food products. attribute framing includes a broader interpretation of gains and losses when a product attribute is presented in a dichotomous way, such as fat vs. lean or harm vs. benefit. meta-analysis results for the whole sample indicate that product attributes framed as gains have a higher effect on attitudes and intentions than product attributes framed as losses. grouping studies by outcome variables, the meta-analysis demonstrates a larger effect size for studies that assess consumer attitude while for studies dealing with consumer intention, the effect size is close to zero and insignificant. we observe from the metaregression results that the gain frame, the use of interaction terms, a specific product, and a student sample significantly influence consumers’ attitudes and intentions. keywords: attribute framing, food products, meta-analysis. jel codes: d91, i12. introduction the framing effect shows that decisions depend on the way in which outcomes are presented. in their seminal contribution, kahneman & tversky (1979) developed the prospect theory that serves the analysis of decisions under risk. according to the evidence they accumulated, choices depend on the gains and losses compared to the current situation rather than to absolute outcomes and the theory postulates that people dislike negative characteristics associated with a choice more than they value positive aspects. that is, the value function in prospect theory is s-shaped and steeper for losses than for gains, meaning that displeasure from a loss is stronger than the pleasure from an equivalent gain (see figure 1) (kahneman & tversky, 1979). thus, people choose differently depending on which characteristic of the choice is emphasized – gains or losses. this discrepancy creates a framing effect initially introduced in kahneman and tversky’s 1981 paper with an example of an asian disease (kahneman & tversky, 1981). in the examhttp://creativecommons.org/licenses/by/4.0/legalcode 254 bio-based and applied economics 10(4): 253-264, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-11511 irina dolgopolova, bingqing li, helena pirhonen, jutta roosen ple, participants of the experiment are confronted with the following problem: “imagine that the u.s. is preparing for the outbreak of an unusual asian disease, which is expected to kill 600 people. two alternative programs to combat the disease have been proposed. assume that the exact scientific estimate of the consequences of the program is as follows”. then, participants in one group are presented with choices a and b: “if program a is adopted, 200 people will be saved. if program b is adopted, there is a 1/3 probability that 600 people will be saved and 2/3 probability that no people will be saved”. and participants in another group are presented with the choices c and d: “if program c is adopted 400 people will die. if program d is adopted there is a 1/3 probability that nobody will die, and 2/3 probability that 600 people will die”. the choices in the original experiment were distributed as follows: program a – 72%, program b – 28%, program c – 22%, program d – 78%. results of the experiment demonstrated that the choice of the program depends on how the outcome is described, in terms of losses (deaths) or gains (survivals), and that people prefer risky outcomes when it comes to losses and certain outcomes when it comes to gains – an effect called loss aversion. the framing effect serves as a means to describe decision anomalies where people seem to deviate from consistent choice behavior because of various framings of outcome, context and goal. presenting or communicating attributes of products in diverse ways came to be referred to as attribute framing, and presenting the goal of behavior in diverse ways – as goal framing (levin et al., 1998). in this study we are particularly interested in attribute framing and thus goal framing is not discussed any further. although the framing effect was initially applied to explain decisions under risk, its meaning extended since then to broader interpretations, for example, when meat is presented as lean or fat (figure 1) (levin et al., 1998). the concept has, according to some, subsequently come to embody a widely understood, generic definition that stands for the conflicting reactions to information presented in disparate ways (braun et al., 1997). several authors stretched the definition and study concepts to merely positive versus negative, strengths versus risks, or even more versus less information framing (levin et al., 1998). the framing effect has been studied in various fields, including medical decisions, auditing evaluations, public health, environmental valuation, marketing, and consumer choice (levin et al., 1998; rothman & salovey, 1997; jin & han, 2014; kragt & bennett, 2012; svenningsen & thorsen, 2021). when applied in a marketing context, attributes are often not presented in bipolar, dichotomous ways and emphasize certain aspects to make them salient. for example, the benefits of meat substitutes that are framed in terms of “societal benefits”, “high tech”, and “same meat” in persuasive appeals are considered as attribute framing (bryant & dillard, 2019). different from risk framing or goal framing which represents loss and gain associated to an expected outcome, attribute framing selects an attribute of a product and describes it in a dichotomous way, such as fat vs. lean, tax vs. offset, and harm vs. benefit. attribute framing, which is usually delivered in the forms of labels, advertisement, and communications, has considerably influenced people’s choice preferences. for example, people are willing to pay more for a burger described as 75% lean than one described as 25% fat (levin & gaeth, 1988). they show a higher preference for 80% fat-free chocolate compared to 20% fat chocolate (braun et al., 1997). in the area of health-related decisions, framing of the choice outcomes provided some controversial results. rothman & salovey (1997) examined a number of framing studies related to the public’s health-related decisionmaking and found evidence of framing effects in hypothetical choice situations. they concluded that the effectiveness of choice frames depends on the illness-detecting or health-affirming function of a message. gallagher & updegraff (2012) in their study of message framing in health communication, found that gain-framed messages are more effective in encouraging prevention behaviors than loss-framed messages. two subsequent meta-analyses of messages regarding disease prevention behaviors also demonstrated conflicting results. o’keefe & jensen (2007) reported that the persuasiveness in disease-prevention communication is higher for gainframed messages than for loss-framed messages. however, their behavior-specific meta-analysis in 2009 reported figure 1. lean-fat framing of meat products with regard to gainloss framing. 255the effect of attribute framing on consumers’ attitudes and intentions toward food: a meta-analysis bio-based and applied economics 10(4): 253-264, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-11511 that loss-framed messages are slightly but significantly more persuasive than gain-framed messages (o’keefe & jensen, 2009). food choices can be associated with potentially negative consequences for health including the development of obesity and other non-communicable diseases. public policy interventions that attempt to influence consumer choices in the food domain use different communication methods to inform consumers about potentially damaging consequences of consuming certain kinds of foods. communicating the nutritional properties of foods can take the form of attribute framing. in this case, product attributes are described in two different ways: a) by emphasizing positive characteristics (e.g., dietary fibers and vitamins), or b) by presenting negative characteristics of foods (e.g., sugar and fat). the effectiveness of different communication strategies is typically measured in the form of consumer behaviors, intentions, or attitudes (gallagher & updegraff, 2012). this paper aims to provide a systematic review of the use of gain-loss attribute framing on food products. we want to investigate and quantify the extent to which other external factors affect the overall framing effect on people’s food choices across different countries. we are specifically interested in what kind of framing results in more positive consumer attitudes and increased intention to purchase healthy and environmentally friendly food products. although our initial approach suggested the inclusion of studies with actual behavior as an outcome, no such studies were identified through our search. we perform a meta-analysis to determine the effectiveness of a gain vs. loss framing and then use a meta-regression to explore study heterogeneity. the remainder of the paper is organized as follows. it starts with a detailed walkthrough of how the literature for the systematic meta-analysis is collected and selected. the next part presents the methods employed to code the data and build the final data frame for analysis. the result section includes the meta and regression analysis results. the major findings and noteworthy points are discussed in the following discussion section and the paper concludes. method a systematic screening of existing literature was first performed to collect and analyze published articles in peer-reviewed journals and conference proceedings via four academic search engines (sciencedirect, web of science, ebsco host, and agecon search), followed by additional random searches on google scholar, resulting in a final set of 25 articles published between 1987 and may 2021. the procedure of publication collection and selection is shown in figure 2. given the broad coverage and the various terms associated with the topic, we used a long boolean search query with an intersection set of “framing”, “food”, and a union set of “consumer behavior”, “consumer decision making”, “consumer choice”, “consumer preference”, “consumer perception”, “consumer willingness to buy”, “consumer willingness to accept”, “consumer willingness to pay”, “consumer buying behavior”, “consumer purchase intention”, and “consumer buying intention”. then, the abstract of each article was first examined in order to include only those articles that cover attribute framing in the food domain. we also set conceptual boundaries to only incorporate dichotomous framings (i.e., promotion vs. prevention, harm vs. benefit) on food choices. in other words, framing effects on other consumer behaviors related to food, such as food-wasting, recycling, and so on, were not considered relevant. furthermore, to systematically analyze the effect sizes of the main intervention (bipolar framing) and other explanatory factors, we needed the mean and standard deviation of each data point. hence, we excluded studies that did not report the means of the dependent variables and whose standard deviations of dependent variables are not computable from the information being reported. the final collection of studies included in this review is listed in table 1. in preparation of the data, besides extracting means and standard deviations, we also target variables that have been reported to influence consumers’ behaviors in the existing systematic reviews in the food realm. the literature review on vegetable consumption by nørnberg et al. (2016) revealed that an overall main effect might not display. the domainand individual-specificities of the figure 2. flowchart of publication gathering and selection process for the meta-analysis 256 bio-based and applied economics 10(4): 253-264, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-11511 irina dolgopolova, bingqing li, helena pirhonen, jutta roosen persuasive effect of loss vs. gain framing are often considered, especially in the food domain (britwum & yiannaka, 2016). due to the lack of evidence of the general effectiveness of the framing effect on consumers’ food choices, we decided to also look into other covariates. frewer et al.’s (2013) systematic review and meta-analysis on genetically modified (gm) food choices suggests that the food type and consumers’ geographic region affect the acceptance and prevalence of gm food. in lusk et al. ‘s (2005) and dannenberg’s (2009) meta-analysis studies table 1. products and attributes of the studies included in the analysis (by year of publication) n author(s) (year) product attribute interaction 1 levin, i. (1987) ground beef lean/fat n/a 2 levin, i., gaeth, g. (1988) ground beef lean/fat n/a 3 loke, w.h., lau, s. (1992) hamburger patty non-fat/fat n/a 4 braun, k. et al. (1997) milk chocolate bar fat-free/fat gender: female vs. male 5 van assema, p. et al. (2001) low-fat diet/fruits and vegetables positive/negative consequences dietary behavior: fat vs. fruit & vegetables 6 levin, i. et al. (2002) ground beef lean/fat n/a 7 orth, u. et al. (2007) apples, bottled water positively/negatively framed advertisements nation 8 kees, j. (2011) healthy/unhealthy food advantages/disadvantages of healthy/unhealthy foods regulatory focus: promotion vs. prevention; time orientation: present vs. future 9 van’t riet, j. et al. (2013) fast food nutrition information n/a 10 jin, h.j., han, d.h. (2014) beef tallow/cow milk food safety prior knowledge: low vs. high 11 abrams, k. (2015) chicken products environmental benefits, animal welfare n/a 12 bosone, l. et al. (2015) healthy diet vitamin and nutrient content regulatory focus: promotion vs. prevention 13 chang, m.-c., wu, c.-c. (2015) organic food environmental benefits environmental motivation: low vs. high 14 de bruijn, g.-j. et al. (2015) fruit fruit intake benefits descriptive majority norm: low intake vs. high intake 15 yan, c. (2015) junk food advantages/disadvantages of junk food attitudinal ambivalence: univalent vs. ambivalent 16 britwum, k., yiannaka, a. (2016) beef products e.coli vaccination media story: included vs. not included 17 chen, m.-y. (2016) high-fiber oat milk health benefits self-construal: independent vs. interdependent; temporal construal: proximal vs. distant 18 koenigstorfer, j., baumgartner, h. (2016) trail mix dietary permitted or dietary forbidden fitness label: included vs. not included; dietary restraint: with vs. without; gender: female vs. male 19 tran, v. et al. (2016) food products benefits/risks of nanotechnology n/a 20 hilverda, f. et al. (2017) organic food advantages/disadvantages of organic foods interaction partner: expert vs. peer vs. anonymous 21 lundeberg, p. et al. (2018) variety of food products healthfulness n/a 22 kuo, k. et al. (2019) fat-free yoghurt, ice cream advantages/disadvantages of yoghurt/ice cream food categorization: virtue vs. vice; regulatory focus: promotion vs. prevention 23 vidal, g. et al. (2019) snack food nutrition information n/a 24 cui, h.j. et al. (2020) ethnic foods advantages/disadvantages of ethnic foods regulatory focus: promotion vs. prevention 25 shan, l. (2020) organic food benefits/losses of buying organic food price anchor: low vs. high; product knowledge: low vs. high 257the effect of attribute framing on consumers’ attitudes and intentions toward food: a meta-analysis bio-based and applied economics 10(4): 253-264, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-11511 on the valuation of gm food, it was found that geographic location of study and food product characteristics significantly influence the percentage premium that participants are willing to pay for non-gm foods. in addition, a meta-analysis on consumer’s willingness to pay for farm animal welfare indicated a significant effect of socio-economic characteristics of participants (lagerkvist & hess, 2011). therefore, our study considers covariates including sample characteristics, geographic location, product characteristics, means of presentation, and control for types of dependent measures the following final list of variables were extracted from the studies: authors and year of publication, product and attribute in question, sample size, treatment type, means and standard deviations of the dependent variable, if the study included interaction terms, the type of attribute communication, if the study was conducted on a student sample, and if it was conducted online. table 2 provides an overview of the variability of products and attributes included in the analysis for the whole sample and for the studies on attitudes and intentions. broadly, the studies discussed attributes related to different health and sustainability issues. health aspects framed in terms of gains and losses included nutritional information and food safety. sustainability aspects included environmental benefits, animal welfare, and organic and ethnic foods. the sample sizes of studies included in the analysis differed between 25 and 433, with 32% of studies having a sample size of less than 100 participants. we observed an almost equal distribution of studies on variables such as the use of frames, outcome variables, interaction terms, specific products, and student samples. thirty-two percent of studies were conducted in the usa, 13% used product labels as means of attribute communication; and 30% of the studies were conducted online. to determine the overall effect of gain vs. loss attribute framing, we performed meta-analysis, using means and standard deviations obtained from the studies. missing standard deviations are a common problem in meta-analysis. we employed the computational method recommended by the cochrane handbook for systematic reviews of interventions (higgins & green, 2011), which enables the calculation of missing standard deviation from the reported t-value and difference in means according to the following formula: σ = difference in means (dm) (1) t to explore between-study heterogeneity, we used mean values of attitudes and intentions as a dependent variable (table 2). attitudes and intentions measured on a 7-point likert scale are included directly. when the outcome variable in a study was measured on a 5-point likert scale, the values were rescaled to the 7-point scale. we use the following random-effects model: table 2. definitions and means and standard deviations of variables included in the analysis. variable definition mean (standard deviation) whole sample n=76 attitude n=40 intention n=36 mean (dependent variable) mean values of attitudes and intentions on a 7-point likert scale 4.40 (0.86) 4.64 (0.64) 4.12 (0.99) frame 1 gain frame, 0 loss frame 0.50 (0.50) 0.50 (0.51) 0.50 (0.51) usa 1 if the study is conducted in the usa, 0 otherwise 0.32 (0.47) 0.50 (0.51) 0.11 (0.32) outcome 1 attitude, 0 intention 0.53 (0.50) interaction 1 interaction term, 0 no interaction 0.51 (0.50) 0.48 (0.51) 0.56 (0.50) product 1 specific product, 0 product category 0.53 (0.50) 0.75 (0.44) 0.28 (0.45) label 1 label is used, 0 other communication forms 0.13 (0.34) 0.25 (0.44) 0.00 (0.00) student 1 student sample, 0 other 0.50 (0.50) 0.45 (0.50) 0.56 (0.50) online 1 online study, 0 other 0.30 (0.46) 0.33 (0.47) 0.28 (0.45) 258 bio-based and applied economics 10(4): 253-264, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-11511 irina dolgopolova, bingqing li, helena pirhonen, jutta roosen meani = β0 + β1 framei + β2 usai + β3 outcomei + β4 interactioni + β5 producti + β6 labeli + β7 studenti + β8 onlinei + ui + εi (2) where meani is the mean value of attitudes and intentions elicited from the studies. the two error terms are ui~n(0,τ2), where τ2 is the between-study variance, and a normally distributed εi~n(0,τ2). results we used the random-effects model to analyze the effect sizes due to the high heterogeneity across participants’ characteristics and methodologies in selected studies. the user-written package “metan” in stata 13 was employed. the forest plot resulting from meta-analysis is presented in figure 3. the overall effect indicated by the standardized mean difference (smd) is positive and significant, indicating that the gain frame results figure 3. meta-analysis results (whole sample). 259the effect of attribute framing on consumers’ attitudes and intentions toward food: a meta-analysis bio-based and applied economics 10(4): 253-264, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-11511 in higher attitudes and intentions than the loss frame. along with the effect sizes, the meta-analysis reports a measure of study heterogeneity which is attributed to variability in the treatment effect rather than to variation in sample sizes (higgins & thompson, 2004). results demonstrated i2 = 98.2%, which calls for further investigation into the studies’ heterogeneity via a metaregression and a sub-group analysis (higgins & green, 2011). the results of a sub-group meta-analysis showed a larger effect size for studies that assess consumer attitude (figure 4) than for studies dealing with consumer intention where the effect size is close to zero and insignificant (figure 5). also, the variation of the effect sizes for studies that measure consumer intention is considerably bigger than those that measure consumer attitudes. whereas a majority of the data points from the attitude subgroup lie on the side favoring the gain framing, the data points from the intention subgroup tend to spread out more evenly. we used a meta-regression specifically designed for meta-analyses (harbord & higgins, 2008), which estimates the between-study variance and coefficients using weighted least squares. stata 13 package “metareg” was used for the estimation. we analyzed the whole sample and then split it into separate estimations for attitudes and intentions. the list of explanatory variables together with coefficients and standard errors is provided in table 3. for the whole sample estimation, residual variation due to heterogeneity equaled 17.84%, while the included covariates explained 72.32% of the between-study variance. the i2 value of 17.84% can be considered as a low level of heterogeneity, according to the classification in higgins et al. (2003). we observed from the results of this regression that the gain frame, the use of interaction terms, a specific product, and a student sample significantly influence consumers’ attitudes and intentions. a gain frame increases consumer attitudes and intentions towards food products with health and environmental figure 4. sub-group meta-analysis results for attitude. 260 bio-based and applied economics 10(4): 253-264, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-11511 irina dolgopolova, bingqing li, helena pirhonen, jutta roosen benefits. when we split our sample into two sub-groups, depending on whether the papers included investigating attitudes or intentions, we observed that the gain frame is significant for attitudes but not for intentions. interestingly, the location of the study in the usa has a different effect depending on the outcome variable. when it comes to consumer intentions, the use of an us sample increases the mean value. on the contrary, attitudes decrease when the study is not conducted in the us. the use of interaction terms positively influences the outcome variable; however, this effect is mainly attributed to the studies about consumer intentions. unlike more general product categories, specific products negatively affect the attitudes to purchase food products with health and environmental benefits. the use of a student sample is marginally significant in the regression for the whole sample; however, this result does not replicate when the sample is split. the use of labels to communicate health and environmental benefits to the consumers is positively associated with consumer attitudes. studies conducted online increase consumer intention to purchase food products; however, the strength of the association is marginal. discussion our results demonstrate that when it comes to food products, the use of gain frames elicits stronger responses from consumers than the use of loss frames. previous research has already indicated that encouraging positive behaviors by evoking loss aversion is not necessarily a guiding principle when it comes to health and environmental benefits (gallagher & upbegraff, 2012), especially in the domain of attribute framing. loss-framed messages are mainly effective when it comes to decisions involving significant risk. food choices usually serve an illness/environmental harm prevention function and are figure 5. sub-group meta-analysis results for intention. 261the effect of attribute framing on consumers’ attitudes and intentions toward food: a meta-analysis bio-based and applied economics 10(4): 253-264, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-11511 not associated with an immediate high level of risk (gallagher & upbegraff, 2012). as expected and congruent with existing literature, both types of framing (gain vs. loss) and interaction factors significantly influence the effectiveness of framing overall. interestingly, the effect of interaction variables is only demonstrated in intentional but not attitudinal measures, whereas it is the opposite for the effect of types of framing. in other words, there is a main overall effect from the framing intervention on people’s attitudes toward food choices, but the main effect of the intervention on people’s intention does not manifest. the significant change in people’s intention of food choices is determined by various moderators, such as individual food product knowledge, regulatory focus, temporal construal, and so on. one possible explanation, according to both the theory of reasoned action (tra) and the theory of planned behavior (tpb), is that all potential external influential factors on intentions and behaviors are thought to be mediated by the attitudes and subjective norms, plus perceived behavioral control for tpb (ajzen & fishbein, 1980). therefore, it is sensible that, as an antecedent factor of intentions, attitudes are more malleable and directly influenced by external interventions than intentions. the effectiveness of framing in changing people’s intentions is more scenarioand individualspecific, which is explained by different interaction terms. consumer attitudes based on beliefs and values often surpass specific products (purhoit, 2012). when it comes to product categories, like fast food or organic food, consumers tend to express their attitudes more readily than when it comes to specific products and labels. as consumers often lack specific knowledge about health and environmental benefits (vermeir & verbeke, 2006), it is easier for them to express their preferences in terms of general product categories. the use of labels as means of conveying the attribute framing compared to other communicative vehicles, such as advertisement and text-based marketing messages, shows a significant increment in people’s attitudes toward making wiser (be it healthier or more environmentally conscious) food choices. it demonstrates that labels employing few words and visuals that concisely communicate the benefits of healthier or more environmentally friendly food (or the harms of the opposite) are more effective in influencing people’s attitudes toward that food. one possible explanation is that consumers are used to obtaining information about food from labels. therefore, they are more f luent in processing information presented with labels. looking at the studies in the meta data by year reveals how the application of attribute framing to food consumption has been gaining research attention and interest. before 2000, the literature on the framing effect related to food choices was, albeit influential, sparse. studies in this domain increased considerably after 2010, in terms of both number and diversity. it was only until recently that researchers mostly focused on how framing could be utilized to influence people’s food choices for the purpose of nutrition and health. three decades after the initial study of the framing effect on food choices, topics have been broadened to cover environmental impact, animal welfare, livestock vaccination, nanotechnology, and so on. the origins of the studies also expanded from the united states to the rest of the world and changed from studies based on student samples to more demographically representative ones. the demographical and topical variability enabled examining other factors that influence the effect of attribute framing on food choices. the benefits and harms resulting from different food choices are not immediate and consequential compared to other decision-making tasks where decisive influences from attribute framing on people’s judgements and decisions have been described, e.g., in lottery and medical treatment decisions. according to temporal discounting theories, people are less sensitive to the losses and gains that manifest themselves later in time. health-benefiting and pro-environmental decisions are typically intertemporal decisions. the disutility that people perceive to experience in the future from eating unhealthy food table 3. results of the meta-regression1. variables coefficients (std. err.) whole sample n=76 attitude n=40 intention n=36 frame 0.27 (0.13)** 0.51 (0.09)*** -0.01 (0.09) usa 0.10 (0.20) -0.74 (0.20)*** 1.01 (0.34)*** interaction 0.30 (0.14)** -0.18 (0.14) 0.33 (0.14)** product -0.32 (0.18)* -0.93 (0.46)* -0.09 (0.44) label 0.30 (0.20) 0.59 (0.12)*** --student -0.57 (0.31)* -0.02 (0.45) -0.71 (0.55) online 0.28 (0.29) 0.83 (0.51) 0.88 (0.49)* intercept 4.60 (0.30)*** 5.27 (0.41)*** 4.14 (0.51)*** adj. r2 72.32% 100.00% 98.74% τ2 0.07 0.00 0.00 i2 17.84% 0.00% 0.00% *, **, *** denotes significance at 0.10, 0.05, and 0.01 level, respectively. 1 in meta-regression r2 indicates the percentage of between-study variance explained by the covariates. the value of 100% indicates that the effect size does not vary substantially across studies. 262 bio-based and applied economics 10(4): 253-264, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-11511 irina dolgopolova, bingqing li, helena pirhonen, jutta roosen now does not outweigh the utility or gratification (sensory or hedonic pleasure) they gain in consuming indulgent food (i.e., high fat and sugar). similarly, the future negative consequences of consuming ecologically unsustainable foods are not perceived to be strong enough to counteract people’s predilection for easily accessible, affordable food, which might carry high environmental costs (e.g., greenhouse gas emission and water consumption). therefore, people are not motivated to avoid those foods that are unfavorable in the long term from a utilitarian perspective. when a time dimension is taken into consideration, people’s perception of gain versus loss might not accord with prospect theory. references abrams, k. m. 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(2015). persuading people to eat less junk food: a cognitive resource match between attitudinal ambivalence and health message framing. health communication, 30(3), 251–260. https://doi.org/10.10 80/10410236.2013.842525 volume 10, issue 4 2021 firenze university press the effect of attribute framing on consumers’ attitudes and intentions toward food: a meta-analysis irina dolgopolova, bingqing li, helena pirhonen, jutta roosen* rural areas between locality and global networks. local development mechanisms and the role of policies empowering rural actors francesco mantino understanding the bioeconomy: a new sustainability economy in british and european public discourse irene sotiropoulou1, pauline deutz2 sustainable water resources management under population growth and agricultural development in the kheirabad river basin, iran ghasem layani1,*, mohammad bakhshoodeh2, mansour zibaei2, davide viaggi3 the distributors’ view on us wine consumer preferences. a discrete choice experiment lina lourenço-gomes, tânia gonçalves*, joão rebelo issn xxxx-xxxx (print) © firenze university press issn 2280-6172 (online) www.fupress.com/bae bio-based and applied economics 1(1): 29-45, 2012 the experience economy as the future for european agriculture and food? johan swinnen, kristine van herck* and thijs vandemoortele licos centre for institutions and economic performance university of leuven (ku leuven), leuven, belgium centre for european policy studies (ceps), brussels, belgium abstract. as recently as a century ago, one out of two people in europe was employed in the agricultural sector. today agriculture represents only a small fraction of total employment in most eu member states. what makes this decline in agricultural employment even more striking is that this evolution has occurred despite substantial eu subsidies to support farmers’ income. given the apparent ineffectiveness of government support in keeping agricultural employment steady, it is worth considering which farming activities are likely to be successful in the economy of the 21st century. we argue in this paper that a potential growth path for european agriculture is the «experience economy» in which consumers are willing to pay premium prices for products and services that provide additional intangible ‘experiences’. we discuss the growth potential of the «experience economy» in the agricultural sector and conclude that it is worthwhile to consider the experience economy as a pathway for future farm growth. keywords. agriculture, experience economy jel-codes. q10, q13, q18, r11 1. introduction raising the question whether europe will be without farmers may sound ridiculous at a time when the european union (eu) has almost 12 million ‘farmers’ and when the issue of being able to feed the world population is at the top of the international policy agenda. however, as we will argue in this paper, the question is not only relevant, it also has major implications for the current debate on the future of the eu’s common agricultural policy (cap) and even for the more broader debate on the eu 2020 strategy. just a century ago, four out of five households in the world were engaged in the agricultural sector. today, agriculture represents only a marginal share of total employment in the developed world. in his fascinating treatise a world without agriculture peter timmer (2009) discusses the world economy’s structural transformation and how it is propelling the global economy – and especially the rich countries – toward «a world without agriculture». a similar process is taking place in europe. statistics on agricultural employment and gross value added (gva) indicate that the agricultural sector is (slowly) ‘disappearing’. in * corresponding author: kristine.vanherck@econ.kuleuven.be. 30 j. swinnen, k. van herck and t. vandemoortele the eu 27 the share of the agricultural sector in total gva and employment has decreased to respectively 1,7% and 5,4% in 2010. in many european countries, these numbers are even lower. spain is a good illustration. as recently as the 1960s, 50% of the population was employed in the agricultural sector. the decline has been dramatic: currently only 4.6% of the population is working in agriculture (figure 1). what makes this spectacular decline in agricultural employment even more striking is that this evolution has occurred despite large subsidies under the cap. in the period 2005-2010, the eu spent roughly €50 billion per year on supporting farmers – and including support through market regulations, up to €77 billion in 2010 (oecd, 2011). it is evident that government support is ineffective in sustaining farmers’ income at levels sufficient to keep agricultural employment steady. in fact, evidence suggests that, paradoxically, farm subsidies may increase the outflow of farmers instead of reducing it; see swinnen and van herck (2010) for a review1. 1 evidence from the oecd countries and inside the eu suggests that the outflow of labor from agriculture has been strongest in those countries and sectors that received most government support for the agricultural sector. in fact, over the past two decades there is actually a negative correlation between the change in agricultural support and the change in agricultural employment in the oecd countries – which is inconsistent with the notion that agricultural support has a significant positive impact on agricultural employment in the long run. there are several (potential) reasons for this: goetz and debertin (1996; 2001) find that farm payments accelerate capitallabor substitution and stimulate the takeover of farmers seeking to exit. petrick and zier (2010) find that large farms benefited more from farm payments, at the cost of smaller farms. berlinschi et al. (2012) argue that subsidies allow further skill improvements of farmers’ offspring which enables them to earn higher returns in (and switch to) other economic sectors. figure 1. share of agricultural employment in total employment (%; 1960-2010) 0   5   10   15   20   25   30   35   40   45   50   1960   1965   1970   1975   1980   1985   1990   1995   2000   2005   2010   sh ar e   of  a gr ic ul tu ra l  e m pl oy m en t  ( % )   spain   france   italy   netherlands   united  kingdom   source: ilo (2010), eurostat (2010) 31the experience economy as the future for european agriculture and food? the nature of farming is also changing. farmers are increasingly turning into business managers and policy debates are emphasizing farmers’ role as managers of the landscape and the environment (lans et al., 2004; rise, 2009). these changes have important policy implications in responding to the demands of modern society. most of the debate on cap reform has centered around the question how much of the budget should be allocated to agricultural policy in the eu after 2013, and how this budget should be spent, i.e. whether the current system of «single farm payments» with cross-compliance requirements is to be continued, changed, or abolished. in this paper we take a different perspective. we focus on the question which farming activities are likely to be successful in the economy of the 21st century – with or without government support. in other words: will europe be without farmers or not? and if not, how will these european ‘farmers’ look like in the 21st century? in this perspective, we focus on one major element of change that appears to have major implications for future economic success – and thus also for the success of farming in the 21st century: the shift from a service economy to an «experience economy». our approach is different from van der ploeg et al. (2000) and others who analyze the role of rural development and multifunctionality in the european agricultural sector. our analysis focuses on changes in (private) consumer demand as a main driver behind these changes, namely the rapid increase in the demand for experience – related products and services2. 2. the next revolution: towards an «experience economy»? 2.1 what is the «experience economy»? our society has evolved from an agrarian economy – which dominated the world for thousands of years – to an industrial economy in the 19th and early 20th century, and to a service economy in the late 20th century. since the end of the 20th century, our society has started to move in a new direction: the «experience economy». consumers in affluent societies have begun to take the quality offered by the service economy for granted and are expecting something extra – «experiences» – from the goods and services they purchase. this evolution is described by pine and gilmore (1999) and jensen (1999), who show that the share of consumers’ income spent on commodities and goods is declining, while the share of income spent on leisure activities and entertainment is increasing. the authors argue that the «experience economy» is taking over and will become the main value-generating element for firms in the 21st century. pine and gilmore (1999) call the key attribute in this evolution «experiences», which they describe as «memorable, but intangible offerings which allow the consumer to enjoy events or the consumption of a good in a personal way». jensen (1999) defines it as «stories», which are «symbolic value statements that reinforce the consumer’s identity and communicate his beliefs and goals». common to both approaches is that each underlines the importance of adding authenticity, feelings and emotions to products and services in order to satisfy the demands of the 2 in addition, we discuss the shift from a service to an experience economy from an economy-wide perspective, whereas van der ploeg et al. (2000) focus exclusively on the agricultural sector. 32 j. swinnen, k. van herck and t. vandemoortele post-materialistic consumer who is today – and will be even more so in the future – not just searching for high-quality services and products, but also for a story to which they can emotionally relate. an illustration is the rapid increase in popularity of pop and rock concerts and many sports events. for example, the number of visitors to one of europe’s most famous rock concerts, «rock werchter» in belgium, increased from 5,000 visitors in 1978 to 320,000 visitors in 2010. this is no exception: all over the world hundreds of thousands tickets for concerts by famous singers, bands and performers sell out in minutes on the internet. at first sight this is remarkable: with improved technology and declining costs of purchasing music, the quality of music is better and the price lower when listening at home. the same holds for sports events: the view is typically much better on tv. however, concerts and sports events are able to offer an experience that listening or watching at home cannot provide: a great atmosphere and a sense of belonging and togetherness – short: «the experience». in order to more precisely relate the concept of «experiences» to consumer theory in economics, we draw on the work of tirole (1988) and ronnen (1991) on modeling quality and andreoni (1989) and besley and ghatak (2007) on modeling a «warm glow» component in consumers’ preferences3. we define products and services as consisting of three components, each adding value to the product or service. the first component is the physical good or service. the second component comprises the good’s or service’s quality characteristics. «experiences» are the third component. if present, this third component adds value to the commodity or service for consumers who care about these experiences, and thus increases these consumers’ willingness to pay for the product or service. «experiences» – in contrast to «quality» – have an intangible impact on consumers. all else equal, there is no tangible difference between consuming a fair-trade product or a traditional product at the consumer’s level, but a consumer may draw a «warm glow» from this experience feature by believing that his consumption ensures a fair share for poor farmers in developing countries4. in short, consumers value «experience products» for the attached story (jensen, 1999). formally, define consumer i’s indirect utility from consuming product (or service) j as vi (pj, bj, qj, ej), where pj is the price of product j, bj is the value of the physical good or service which also encompasses the quantity consumed, qj is the product’s quality, and ej is the “experience” embodied by the product. this indirect utility function can be further specified in diffe3 the «warm glow» effect was originally coined by andreoni (1989), who argued that the internal motives for charitable giving are more important than many people had acknowledged. in the warm-glow view of philanthropy, people are not giving money to save the whales; they are giving money to feel the glow that comes with being the person who helps to save the whales. 4 note that our definition of «experiences» is therefore different from the concept of «experience characteristics» as defined by the economic literature on information asymmetries and externalities. this literature distinguishes between «search», «experience», and «credence» characteristics of products (nelson, 1970; darby and karni, 1973). search attributes are those that consumers can ascertain in the search process prior to purchase, while experience characteristics can only be discovered after purchasing and using the product, and credence qualities cannot be evaluated in normal use. these three meta-characteristics may apply to tangible or intangible characteristics, and are therefore not useful in distinguishing between quality and experience components. 33the experience economy as the future for european agriculture and food? rent ways. for example, a quasi-linear, unit-demand specification could have the following form (see swinnen et al. (2012) for a formal derivation)5: vi (pj, bj, qj, ej) = bj + ϕiqj pj + γif(ej). as before, bj is the value of the physical good or service and is identical among consumers. here it is independent from quantity consumed as we specify a unit-demand function. ϕi is a consumer-specific parameter, with distribution g(ϕi), which measures consumer i’s quality preferences – a higher ϕi refers to a higher preference for the product’s quality qj. ϕiqj is the central component of the indirect utility function specifications used in the vertical differentiation literature (tirole, 1988). the fourth component, γif(ej), represents consumers’ valuation of the “experiences” embedded in product j, where f(ej) is the (concave) valuation function of these experiences. consumers who value these experiences more have a higher γi. to illustrate the components, consider apples: qj represents the taste of the apple and/ or the absence of harmful pesticide residues, and f(ej) could represent the consumer’s appreciation of buying the apple at the local farmers’ market, or of knowing that the apple has been produced in an environmentally friendly way, etc. for a different example, consider a harley davidson motorbike: qj is quality (speed, etc.) and safety of the vehicle, and f(ej) the feeling that comes with driving a harley davidson or belonging to the community of harley davidson motorcyclists. from these examples, it is clear that consumers have different reasons to value different “experiences”. for example, in the case of “environmental friendliness”, the experience is valuable to consumers because it represents the private provision of a public good6. in the case of the harley davidson example, the valuation of the experience – “belonging to a community” – may be driven by the interdependence of consumers’ utility functions, i.e. so-called “veblen-effects” or “conspicuous consumption” (for more information, see e.g. bagwell and bernheim, 1996 and references therein). however, despite this clear theoretical distinction, the distinction between experiences and quality characteristics may be less clear in practice and at least some characteristics may have both quality and experience components. for example, “organic” may refer to healthier products (a quality feature) and/or cultivation under more environmentally friendly conditions (an experience feature). 2.2 markets of experience jensen (1999) identifies six markets in the experience economy: (1) the market for adventures, where people pay to participate in adventures (e.g. hot-air balloon travels, exotic trips, festivals where people dress up as soldiers or medieval knights, …); (2) the market for togetherness, friendship and love, which comprises of movies, novels and art5 although standard in the literature, this specification only serves as an illustration here, and, as any functional specification, has its limitations. 6 remark however that this does not imply that increasing demand for public goods is necessarily reflected by an increasing demand for private goods that (claim to) supply these public goods. 34 j. swinnen, k. van herck and t. vandemoortele work, but also theme parks, concerts, sport games, etc. – and to some extent also restaurants and bars where people go for food and drinks (services), but also for conviviality; (3) the market for caring, which targets people who have a need to receive or provide care, to show compassion and to help others or nature. consumers also experience a good feeling or “warm glow” by engaging in charity; (4) the market for self-definition, where products and services become means of self-definition. individuals tell a story about themselves by the way they dress, the places they visit, and the events they attend. for example, purchasing a harley davidson is not only buying a motorbike but also the identity that goes along with it; (5) the market for peace of mind and tradition, which targets consumers searching for peace of mind and tradition. one example of this interest in tradition is “rural romanticism”, which potentially explains the growing interest in organic food products and farmers’ markets; and (6) the market for convictions, where people pay for products that are consistent with their ethical beliefs. those consumers value the concept “animal welfare” and support environmental organizations such as greenpeace. 2.3 importance of the “experience economy” experiences are of course nothing new and have, for example, always been at the heart of the entertainment industry, from sports events to movies and pop concerts. however, it appears that demand – and with it economic performance – has grown substantially. companies have started to add and “wrap” experiences around their traditional products and services to make these more attractive, allowing better differentiation from their competitors and higher prices.7 coffee is a good example to illustrate how adding experiences to a basic product may provide firm-specific growth opportunities. pine and gilmore (1999) analyze the revenue distribution of a cup of coffee through the supply chain in the late 1990s (figure 2). companies that traded the basic commodity, the coffee bean, got a price of $1 per pound, which translated into one or two cents per cup of coffee. when manufacturing companies ground, packaged and sold the same beans in a grocery store, the price increased from 5 up to 25 cents per cup, depending on the type of beans. when the coffee was served in a local coffee shop, the price per cup varied between 50 cents and $1, but when it was sold in a starbucks coffee shop – which explicitly advertises “experience” as one of its assets – the price would range between $2 to more than $5 per cup. hence, providing an additional and distinct experience to a cup of coffee allows the starbucks coffee company to charge the consumer a substantially higher price for the same product. yet, despite this disproportional rent distribution, the success of starbucks and similar companies has only increased. while starbucks initially grew in the us – a country not known for its highquality coffee in the 1990s – the growth of starbucks shops outside the us has been the most remarkable aspect of its expansion, at least from an experience perspective. the success of starbucks outside the us was illustrated by its recent opening of a shop in ant7 the computer repair firm “geek squad” is an example of a company that “wraps” an experience around an existing service. the “geek squad” employees are all dressed as special agents: they wear white shirts and black ties and have badges in order to identify themselves as “geek squad” agents. by adding this “show” to their service, they provide such a distinctive computer repair service that satisfied clients buy t-shirts and pins with the company’s logo. 35the experience economy as the future for european agriculture and food? werp (belgium). despite the fact that it is easy to get a decent cup of coffee for a fraction of the starbucks price at other nearby places in the city, people queued for hours when the starbucks coffee company opened the doors of its first shop in antwerp. figure 2. price of coffee offerings 0 $ 1 $ 2 $ 3 $ 4 $ 5 $ 6 $ commodity good service experience source: pine and gilmore (1999) figure 3. annual growth in employment and nominal gross domestic product (gdp) per economic offering (%, 1959-1996)* -0.7% 0.5% 2.3% 2.7% 5.3%5.6% 6.4% 7.9% 8.5% 8.9% -1% 0% 1% 2% 3% 4% 5% 6% 7% 8% 9% 10% commodities goods all offerings services experiences c om po un d a nn ua l g ro w th r at e in e m pl oy m en t a nd n om in al g d p (% ) employment nominal gdp * the authors base their estimates for employment and nominal gdp growth of the category «experiences» on admissions to recreational events (movies, concerts, sports, etc.). source: pine and gilmore (1999) 36 j. swinnen, k. van herck and t. vandemoortele since the experience economy is a broad concept, it can be measured in various ways. pine and gilmore (1999) estimate that the experience economy –measured by admissions to recreational events such as movies, concerts and sports games – was the fastest growing sector with an annual growth of 8.9% in nominal gdp and 5.3% in employment (figure 3). in contrast, commodity output in the us grew annually only at 5.6% and employment even shrank from the 1960s through the 1990s. manufacturing output grew at an annual rate of 6.4% and also employment grew slightly (0.5%). the services sector’s output and employment grew respectively by 8.5% and 2.7% per year. 3. agriculture and the experience economy to analyze its relevance and potential for the european agricultural sector, we look at several different, yet admittedly imperfect indicators. indicators of the experience economy are imperfect because there is no agreement on its definition and because the indicators may capture both quality characteristics and experiences. for example, some people buy ‘organic’ for health-related reasons (a quality characteristic), while others buy ‘organic’ for its lower environmental impact (an experience characteristic). however, without detailed studies on consumer behavior – which are currently not available – it is not possible to determine which share of consumers buy a product for its quality or its experience characteristics. nevertheless, these indicators may be useful. as an introductory indicator, we first compare the agricultural sector as a whole with two other sectors that are more closely associated with the experience economy, namely the recreational, cultural and sports (rcs) sector, and the hotel and restaurant sector. in 1995, the agricultural sector represented 2.7% of gva and 5.0% of total employment – approximately the same as the hotel and restaurant sector but considerably more than the rcs sector. however, by 2010 agricultural employment dropped to only 3.3% of total employment (a 34% decrease). in the same period, the employment share of the hotel and restaurant sector grew to 5.1% (a 19% increase) and the employment share of the rcs sector even more, from 1.8% in 1995 to 2.3% in 2010 (a 28% increase). moreover, agriculture fell below the rcs sector. gva generated by rcs activities had an average annual increase of more than 5%, while gva generated by the agricultural sector remained approximately the same over the past decade. the gva of the rcs sector overtook agriculture’s gva in 2004, and the gap has been widening ever since (figure 4). however, as mentioned, this indicator is imperfect. one reason is that the experience economy has grown inside the agricultural and food system as well. 3.1 experience standards in the agricultural and food industry compared to fifteen years ago, all agricultural and food products are subject to a range of new product and process standards. many of these are safety and minimum quality standards, but increasingly they also relate to experience concepts such as animal welfare and the environment. until 20 years ago, issues such as ecology, global warming, animal welfare and genetic engineering were relatively unimportant in the marketing of products and services, but because consumer concerns about these issues have been on the rise, new «experience standards» have been imposed and increasingly affected agricultural production. 37the experience economy as the future for european agriculture and food? the private sector appears to have taken the lead in introducing experience standards. most retailers impose private standards on their suppliers, and these private standards are frequently more stringent than their public counterparts. this holds particularly for experience standards. these private experience standards are closely related to, and in most cases part of a company’s ‘corporate social responsibility’ (csr) strategy8. one specific example of an experience standard which has been rapidly adopted by the private sector is free-range eggs. despite the frequently demonstrated absence of quality differences between eggs from free-range and battery hens (van den brand et al., 2004), consumers are willing to pay more for free range eggs. in belgium for example, the market share of free range eggs – with a price premium of 20 to 40 percent – was as high as 90% in 2011 (vlam, 2011). also in this particular example, private retailers have taken the lead in adopting private standards to address consumers’ animal welfare concerns. while eggs from battery cages are officially prohibited only from 2012 onwards, several retailers 8 csr is defined by the european commission as «a process, whereby companies integrate social, environmental, ethical and human rights concerns into their business operations and core strategy in close collaboration with their stakeholders». although this process is not new, it was characterized by stellar growth in the past decade and is currently ranked as the number one priority of managers in the global retail and consumer goods sector (the consumer good forum, 2011). there is an extensive literature dealing with various aspects of csr, from the economic justification of csr to its implications on firm performance (hartmann, 2011). one specific strand of this literature relates to our concept of «experience» and analyzes firms’ incentives to compete for «ethical» consumers (e.g. bagnoli and watts, 2003; besley and gathak, 2007), in which ethical consumers derive utility from buying products from firms that adhere to certain ‘experience’ standards such as fair trade or animal welfare standards. figure 4. gross value added (gva) of the agricultural sector vs. the recreational, cultural and sports (rcs) sector in the eu-15 (billion €; 1998-2008) 100 110 120 130 140 150 160 170 180 190 200 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 g ro ss v al ue a dd ed (b ill io n €) agriculture recreational, cultural and sporting (rsc) activities source: eurostat (2010) 38 j. swinnen, k. van herck and t. vandemoortele have already decided to stop selling and using these eggs in their own private label products. colruyt was in january 2006 the first retailer in belgium to remove these eggs from its shelves, and less than three years later all belgian retailers had followed (vilt, 2008). certification practices are another example. there exists a variety of initiatives and certification schemes related to environmental preservation, fair trade (see below) and other issues. here again the private sector does pioneering work, in collaboration with ngos. an example of such a certification scheme is the «rainforest alliance» (ra) certification which aims at promoting good farm management practices for resource conservation, environmental management, and improved labor conditions. the ra certification scheme has been widely adopted by large multinational companies. by 2007 ra-certified bananas accounted for approximately 28% of total us banana imports. all banana plantations owned by chiquita and 84% of the bananas purchased by chiquita from latin america are ra-certified (fao, 2009). kraft recently committed to use ra coffee beans in the production of several of its coffee brands. unilever – acquiring 12% of the world’s black tea – committed to buy all its tea ra-certified9. similarly, the forest stewardship council (fsc) aims at halting deforestation by promoting sustainable forest management. between 2004 and 2008, its certified area almost tripled, and in 2009 it certified approximately 116 million hectares of forests (2.9% of the global forest surface). in some countries a significant share of the forests are certified (e.g. croatia: 95%; poland: 76% – marx and cuypers, 2010). 3.2 fair trade products initiatives such as the ra certification scheme are closely related to the «fair trade» (ft) concept. consumers buy ft products mainly because these allow small and poor farmers in developing countries to receive a higher price for their products, enabling them to improve their lives, send their children to school, etc. in this sense, ft products fit within the market for care and charity as consumers get a «warm glow« when buying these products – they draw utility from knowing that they support small and poor farmers by buying ft products. additionally, ft products also fit in the market for convictions as by buying ft, consumers reject the purchasing practices of traditional firms. to date, the ft concept so far is mainly applicable to famers in developing countries and therefore less relevant for european farmers10. yet, the evolution of ft is a good indicator for consumers’ interest in experience products. ft products are the fastest growing segment of food sales. global sales of ft certified foods reached nearly €2.9 billion in 2008, with tea, cocoa, coffee and bananas enjoying the highest growth11. on average, global ft product sales expanded by 40% annually over the period 1997-2007 (fao, 2009). in the uk, where most detailed data are available from, the sales of ft products increased from around £30 million in 2000 to £1,170 billion in 2010 – a dazzling increase of 49% per year (figure 5). 9 source: , 10 june 2010. 10 recently, ft products have originated from the eu as well. for example, in response to the recent dairy crisis, ft milk brands have emerged. 11 source: , 26 september 2010. 39the experience economy as the future for european agriculture and food? a recurrent comment is that despite strong growth, the market share of ft retail sales has remained quite low. aggregate data seem to confirm this: ft retail sales make up only slightly more than 1% of total food retail sales. however, this is misleading as ft products are concentrated in some specific commodities. for example, the sales of ft bananas in the uk increased from 5% of all banana retail sales in 2004 to 30% in 2008 (figure 6). in 2009, ft coffee retail sales represented more than 15% of total coffee retail sales in the uk and ft tea retail sales amounted to 9% of total tea retail sales. furthermore, uk consumer awareness of ft products has risen from 20% in 2002 to 70% in 2008. the number of uk consumers buying ft products has followed a similar growth pattern – from 9% in 2006 to 25% in 2009. 3.3 organic food products organic sales in the uk have grown from around £100 million in 1995 to more than £1,700 million in 2010, an average increase of roughly 30% per year in sales value (figure 7)12. although the share of organic products in total retail sales is limited, data show that this differs strongly by country and – as with fair trade – by product category. organic products account for 1.6% of total food retail sales in the uk and 4% in the us. in 12 the economic crisis may have temporarily slowed or even reversed this trend, but this reinforces the argument that economic growth is related to the growth of experience products and services. figure 5. fair trade sales and market penetration of fair trade in the uk (mio £, 1998-2010) 0 0.2 0.4 0.6 0.8 1 1.2 1.4 1.6 1.8 2 0 200 400 600 800 1000 1200 1400 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 m arket p enetration (% ) f ai r tr ad e r et ai l s al es ( £ m ill io n) fair trade retail sales market penetration source: website: , 30 september 2010 40 j. swinnen, k. van herck and t. vandemoortele figure 6. share of selected fair trade products in total retail sales in the uk (%, 2004-2009) 0 5 10 15 20 25 30 2004 2005 2006 2007 2008 2009 sh ar e of fa ir tr ad e pr od uc ts in to ta l r et ai l s al es (% ) coffee tea bananas source: own calculations based on defra (2009), euromonitor (2010) and fairtrade foundation (2010) figure 7. organic food sales and market penetration of organic food sales in the uk (sales in mio £, market penetration in %; 1995-2010) 0 0.2 0.4 0.6 0.8 1 1.2 1.4 1.6 1.8 0 500 1000 1500 2000 2500 1995 1997 1999 2001 2003 2005 2007 2009 m arket p enetration (% ) u k s al es o f o rg an ic p ro du ct s (m io £ ) uk sales of organic products market penetration source: soil association (2011) 41the experience economy as the future for european agriculture and food? france, organic milk sales has grown from 2.8% of total milk retail sales in 1999 to more than 7% in 2007 (figure 8). the share of land allocated to organic farming increased in all eu member states between 2000 and 2007. in some countries, such as austria and sweden, a substantial share of total farmland is used for organic production. retail companies and outlets specializing in organic products have emerged. in the us, the organic retailer whole foods has grown from 19 employees and one outlet in 1980 to 57,200 employees and 296 outlets in 2009. it is currently the ninth largest food and drug store in the us13. another example is bio-planet owned by the belgian retailer colruyt. 3.4 direct sales of food products figure 9 shows the rapid increase in the number of farmers’ markets in the us. in the period 1994-2009, the number of farmers’ markets, where consumers buy food directly from farmers, increased from 1,755 markets in 1994 to 5,274 in 2009. also in the uk, farmers’ markets have gained in popularity and their number increased from close to zero in 1995 to approximately 550 markets (with 230,000 stallholders) in 2006 (farma, 2006). 3.5 summary in the agricultural sector, many different products and services can provide an experience to the consumer, ranging from products where the experience is only one aspect in the consumer’s decision (e.g. organic products for which also quality and health concerns play a crucial role) to products and services where the experience feature is the most important driver (e.g. fair trade products). a frequent critique of initiatives reviewed here is that these forms of «experience farming» are marginal in terms of total production and that therefore their impact is marginal and irrelevant for the majority of farmers as well. our documentation of the economic importance of «experience farming» shows that it is no longer a marginal phenomenon, but growing rapidly in importance, especially within specific product categories and regions. admittedly, figures on the past growth of the «experience economy» do not allow to make projections about future growth, and more detailed analyses of the main drivers affecting both demand and supply for experience products and services are needed. potential factors affecting the market for experience products and services are demographic changes, changes in purchasing power, production limitations and policy initiatives. for example, the financial crisis or specific policy measures such as abolishing subsidies may affect organic production. 4. conclusions and implications for eu policy in this paper, we have argued that a new type of economy is emerging: the «experience economy». typically products and services sold in this experience economy contain, 13 source: http://www.wholefoodsmarket.com/, 9 august 2010. 42 j. swinnen, k. van herck and t. vandemoortele figure 8. share of organic milk in total retail sales of milk in france (%; 1999-2007) 1.8% 2.2% 2.8% 3.1% 3.5% 3.8% 4.2% 4.4% 4.8% 5.2% 6.6% 7.1% 7.7% 2.8% 3.5% 4.4% 4.7% 5.3% 5.7% 6.3% 6.4% 7.0% 7.8% 9.8% 10.4% 10.8% 0 2 4 6 8 10 12 1999 2001 2003 2005 2007 2009 first semester 2011 m ar ke t v ol um e / v al ue (% ) percentage of the total market volume percentage of the total market value source: agence bio (2008) figure 9. number of farmers’ markets in the us (1994-2009) 1755 2410 2746 2863 3137 3706 4385 4685 5274 0 1000 2000 3000 4000 5000 6000 1994 1996 1998 2000 2002 2004 2006 2008 2009 n um be r of fa rm er s' m ar ke ts source: usda-ams marketing services division 43the experience economy as the future for european agriculture and food? aside from the physical product/service and its quality features, an additional «experience». these additional experience characteristics positively affect consumers’ willingness to pay for the product or service, and are intangible at the consumer level – they create a «warm glow» feeling – but may have tangible consequences at other levels, e.g. by affecting positive or negative externalities. we have documented that throughout europe, and specifically its agricultural sector, the experience economy is growing, creating more income and more jobs. this is in strong contrast to traditional agricultural activities where employment decreases and its relative contribution to economic development declines even further. hence it appears that there may be (at least) two diverging future growth patterns for the eu agricultural sector. one pattern is the large-scale, labor extensive and capital intensive production of agricultural commodities as inputs for the food, feed, and fuel industry. incomes will have to be raised through increasing productivity, cutting costs, and possibly increasing prices with increased demand for feed and food, and the growing integration of the agricultural production system in bio-energy production – all driven by increasing food and fuel prices in the long run. here it is crucial for eu policy to support this system with investments in r&d and innovation (swinnen and van herck, 2010). another potential growth path for european farmers is the experience economy where consumers are willing to pay a price premium in exchange for various ‘experiences’. note that these two growth patterns should not necessarily co-exist within the same region and/or sub-sector and that the relative importance is endogenous to the characteristics of the region and/or sub-sector. a frequent critique of current initiatives in the agricultural sector is that these forms of «experience farming» are marginal in terms of total production and therefore only have a marginal impact on the eu agriculture and food system. however, the rapid growth of for example organic and fair trade sales suggests that the experience economy may be a future growth area for the agri-food system. while total food sales of these products are still relatively small compared to the total food market, this is no longer the case in specific product markets where they have gained substantive shares. what is promising for farmers is that experience characteristics not only relate to consumption or product characteristics per se, but also to production characteristics. this, therefore, may offer substantial growth perspectives and a growing comparative advantage for european farmers in the medium term. from a policy perspective, the question arises whether local, national and eu-level policy can play a role in stimulating farmers to increase the value of their agricultural production by focusing on ‘experience’ aspects of their production processes. at the eu level, some policy support is already incorporated in particular rural development programs. examples are programs that stimulate co-operation for developing new products (axis 1) and programs that encourage the development of tourist and craft activities (axis 3). hence, in the light of the discussion on the cap budget after 2013, it appears useful to discuss whether more resources should be oriented towards programs that aim at assisting farmers and the agricultural system as a whole to reorient itself towards what appears to be a growth area for the future: the experience economy. these programs could help farmers to accumulate the appropriate human capital and to develop the institutional infrastructure to make the transition towards the experience economy, which can be an effective way to increase their (farm) incomes. of course, the question applies here as 44 j. swinnen, k. van herck and t. vandemoortele well to what extent specific support policies can drive this type of change and whether the key factors of a successful transition are not more general policies which stimulate skill enhancement, innovation and entrepreneurship. finally, it is important to acknowledge the important role that the private sector can play in stimulating growth of the experience economy. over the past years, the introduction of various experience standards in csr strategies of large, international enterprises has been a catalyst for rapid growth of some specific experience products. acknowledgements the authors wish to thank david harvey, louise knops, guilia meloni, mara squicciarini and seminar participants in brussels (ceps workshop) and zurich (eaae conference) for valuable comments. further, the authors gratefully acknowledge the comments and suggestions by the anonymous referees and the editor. references agence bio (2008). chiffres 2007: l’agriculture biologique française. publication de l’agence française pour le développement et la promotion de l’agriculture biologique. paris. andreoni, j. 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(2004). effects of housing system (outdoor vs. cages) and age of laying hens on eggs characteristics. british poultry science 45(6): 745-752. van der ploeg, j.d., renting, h., brunori, g., knickel, k., mannion, j., marsden, t., de roest, k., sevilla-guzmán, e. and f. ventura (2000), rural development: from practices and policies towards theory, sociologia ruralis 40(4): 529-543. 46 j. swinnen, k. van herck and t. vandemoortele vilt (2008), vilt newsletter, 03 october 2008. vlam (2011). eierbesteding in 2011. marketingdienst vlaams centrum voor agroen visserijmarketing (vlam), brussel. issn xxxx-xxxx (print) © firenze university press issn 2280-6172 (online) www.fupress.com/bae bio-based and applied economics 1(1): 65-80, 2012 economics of food security: selected issues silvia saravia-matus, sergio gomez y paloma and sébastien mary european commission – joint research centre – institute for prospective technological studies (ipts) , seville, spain abstract. the present article reviews selected key challenges regarding food security from both an academic and policy-oriented angle. in the analysis of the main constraints to achieve food access and availability in low and high-income societies, a detailed distinction is made between technological and institutional aspects. in the case of low-income economies, the emphasis is placed on the socio-economic situation and performance of small-scale farmers while in high-income economies the focus is shifted towards issues of price volatility, market stability and food waste. in both scenarios, productivity and efficiency in the use of resources are also considered. the objective of this assessment is to identify the type of policy support which would be most suitable to fulfil the increasing food demand. innovation programmes and policies which integrate institutional coordination and technical support are put forward as strategic tools in the achievement of food security goals at regional and global level. key words. food security, technology and innovation policies, small-scale farmers, market stabilization jel codes. q18, q16, q01 1. introduction «food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life. the four pillars of food security are availability, access, utilisation and stability. the nutritional dimension is integral to the concept of food security» (world summit on food security, rome, november 2009). the concept of food security has been present in the policy agenda for many years now and in this particular context, it appears to have evolved into two yet complementing themes as the world is said to be in a status of post-food surplus disposal (world food programme, 2007). on one hand, there is the urgent issue of under-nourished people that are mainly located in rural areas of low-income countries, where local access to food, technology and natural/agri-resources is the major constraint. on the other hand, highincome countries feel threatened by volatile food markets (e.g. meeting g20 agriculture ministers, 2011) and are primarily concerned with long-term strategies that will guarantee * corresponding author: silvia.saravia-matus@ec.europa.eu. 66 s. saravia-matus, s. gomez y paloma and s. mary food availability and affordability in the medium and long run as the competition on limited resources continues to increase. from an academic outlook, the discussion on food security touches on several aspects. one relevant subject is that of how to increase agricultural productivity where the role of technology adoption, the declining effects of the green revolution, the potential benefits of incorporating biotechnology, among others, are assessed (pingali, 2007; otsuka and kalirajan, 2005; estudillo and otsuka, 2004; pingali and traxler, 2002; evenson, 2001, 2003; lipton, 2001). another thematic trend in the scientific literature is concerned with the macroeconomic analysis of price volatility, trade and market stability (gilbert and morgan, 2010; apergis and rezitis, 2011). likewise, the effects of the demand for biofuels, farmland acquisition/investments and the food price crisis on small-scale farmers have also been well-documented topics (swinnen and squicciarini, 2012; dauvergne and neville, 2010; deininger, 2008; ivanic and martin, 2008). the aim of this paper is to explore the two main policy angles to food security briefly introduced above and assess their related obstacles under the light of academic findings. for this purpose, section 2 examines the most pressing food security challenges from the respective view of low and high-income countries. section 3 discusses potential opportunities and focuses on initiatives which may contribute to reducing hunger and malnourishment while also securing food availability and environmental sustainability at a global level. this section concludes by highlighting the strategic relevance of integrating institutional and technological innovations to achieve food security goals in the short and long term. 2. analysis of food security challenges in high and low-income countries about one billion people globally do not have adequate food to meet their basic nutritional needs (fao, 2010a) and according to the ifad 2011 rural poverty report, the under-nourished mainly belong to the poorest households in rural areas. if we take into consideration that over 80 percent of rural households are said to depend directly on farming and agriculture (ifad, 2011), the development of the rural and agricultural economy becomes pivotal to reduce poverty and hunger worldwide. in addition, there is evidence that the proportion of farmland cultivated in small holdings has been growing since 1960’s, particularly in africa and asia (lipton, 2006). sen (1998) and others (tomlinson, 2011; smith et al., 2000) argue that the dynamics of income earning and of purchasing power may indeed be the most important component of food insecurity and starvation. in this respect, smith et al. (2000) analyse fiftyeight developing countries with high prevalence of food insecurity. their findings indicate that there was little correlation between national food availabilities and food insecurity. in their study, food availability is measured in terms of daily per capita dietary energy supply and balance while food insecurity is defined following the guidelines established by fao. interestingly, the group of countries which exhibited the highest severity of food insecurity were those with high poverty, yet, high food surpluses. the latter is consistent with the view that poverty is the most widespread cause of food insecurity for the selected countries in the time period covered by this study (1990’s). the emphasis in the academic literature is thus placed on food access (or the capacity of households to fulfil their minimum dietary needs) as the main limiting factor of food security. 67economics of food security: selected issues however, the current policy debate on food security is strongly dominated by the issue of food availability and affordability, particularly in high-income societies (although some low-income countries have also taken protective measures such as banning of grain exports to maintain national stocks at times of food price pikes). reports from both international organisations and the agricultural industry have claimed (and worked under the statement) that in order to meet the food requirements of the nine billion population of 2050, an expansion of food production of 70 per cent is needed (with a base reference of 2006). while pretty et al. (2010), fao (2009a; 2009b) and godfrey et al (2010) work with the «70%» figure, others such as tilman et al. (2011) have forecasted that a much higher increase in global crop supply will be needed, i.e. 100-110 per cent increase from 2005 to 2050. it is worthwhile to dwell on the origins of the rather quoted estimate of 70 per cent increase of food production. tomlinson (2011) offers a critique by arguing that this «70 per cent» figure does not correspond to an increase in actual tonnes of production or yields but the aggregate volume produced within the crop and livestock sectors, which is calculated by multiplying the different quantities by the price of each commodity. in this estimation, fruit and vegetables are excluded and if the weight of the actual production was used, the figure would, for instance, be reduced by 6 per cent. another fundamental issue is that the 70 per cent estimate does not account for wasted food or matters related to unequal food distribution and access. regarding food waste, it is estimated that the loss may rise to almost one third of harvested crops. the average current global edible crop harvest is said to be about 4600 kcal per person per day, but harvest and distribution losses along with post-consumer waste cause the loss of 1400 kcal (smith, 2000 and lundqvist et al., 2008; cited by tomlinson, 2011). if reductions on food waste could be effectively implemented, it is plausible to assume that the «70 per cent» level estimations could be lowered. despite the limitations of this quite fragile figure, it cannot be ignored that feeding a growing population with limited resources and in a sustainable manner is undoubtedly a challenge and it is clearly justified to plan ahead and to be proactive in designing preventive measures. yet, a balance must be sought since the focus on the estimation of future food requirements should not lessen the importance of addressing the particular challenges of the food vulnerable or the (semi-)subsistence / small-scale farmer located in lowincome areas. it is therefore necessary to establish a common starting point for an analysis based on institutional coherence, technology transfer and support aimed at achieving food security for low and high-income societies. in sub-section 2.1, food (and nutrition) insecurity is assessed at the rural sector and farm level of low-income countries. the emphasis on the rural areas of developing countries is based on the fact that notwithstanding the changing demographic trends (increasing displacement to urban centres), nowadays the majority of the food-insecure and poor still belong to the rural economies and are highly dependent on farming. in sub-section 2.2, the food security challenges from a high-income society perspective are addressed. instability brought about by volatile food markets in recent years is discussed along with an examination of key drivers for future demand and supply. in addition, the less obvious aspect of over-nourishment is also briefly discussed. 68 s. saravia-matus, s. gomez y paloma and s. mary 2.1 food security in low-income countries: the rural and farm level perspective a natural starting point of analysis of the food access question is that of rural and agrarian economies in low-income areas and the ability of their population to secure higher income, improve production and enhance livelihoods. (semi) subsistence farmers often rely on their production to secure only partially their household consumption, which is far from reaching the nutritional balance required for a healthy life. therefore, the focus of this section is now on to the main technological and institutional obstacles preventing rural farm households from meeting their dietary needs. first, the technological and physical (including the pressures on the fragile natural resource base) constraints are taken into consideration before moving on to the institutional barriers. 2.1.1 technological, scientific and physical constraints african countries are said to currently achieve less than 30 percent of their potential yield (world bank, 2010; deininger, 2011). this would imply that substantial increases in cultivated land may not be an absolute requirement and forest cover need not be substantially reduced in order to effectively increase agricultural output (a positive announcement, particularly in terms of climate change impact reduction). in fact, it is estimated that «in developing countries, 80 percent of the necessary production increases would come from increases in yields and cropping intensity and only 20 percent from expansion of arable land» (fao, 2009a). in other words, the current technology level in the agricultural sector of most low-income areas has substantial room for improvement without necessarily expanding arable land area. this, however, entails that technology must be not only developed and adapted to the needs of non-temperate climates in low-income countries but that an effective diffusion mechanism must be in place along with timely access to agricultural inputs. likewise, agricultural practices must be adapted so that a sustainable use of natural resources is ensured. each of these obstacles is next explored in detail. regarding the development and access to yield-improving technology which is tailored to the specific agro-ecological setting of low-income countries several aspects must be considered. according to pingali (2007) recent developments in genetically modified crops are promoted by large multinationals that focus on relatively few (tempered weather-based) crops excluding crops in tropical, arid, marginal or stress-prone environments. simultaneously, other academics are in favour of greater precaution in the application of biotechnology outside the contexts of high-income countries and temperate climate and advocate for more research on its unknown effects, especially in tropical regions (mcaffee, 2004; serageldin and persley, 2000). currently, many low-income countries do not have the technical and regulatory capacities to assess the benefits and costs of modern biotechnology in their domestic agriculture and eventually to monitor the inclusion of transgenic crops in their agriculture (fao, 2009a). in the meantime, academic findings suggest that the positive effects of the green revolution technology on the yields of the main three cereals (maize, wheat and rice) have started to stagnate or decline. adlas and alchot (2006) analyse long-term yield growth of rice in various ecosystems and states of india between 1967 and 1999. their findings indicate that yield growth (of areas where adoption of modern varieties and irrigation coverage were nearly complete) slowed down during the late green revolution period (i.e. after 1985). pingali (2007) argues that the decline in the productivity 69economics of food security: selected issues growth rates of the three primary cereals may be attributed to: 1) degradation of the land resource base due to intensive cultivation 2) declining infrastructure and research investment and 3) increasing opportunity cost of labor (mainly arising from the off-farm sector). fao (2009a) has also recorded a (at global level) decline of the rate of growth in yields of the major cereal crops from 3.2 percent per year in 1960 to 1.5 percent in 2000; although the decrease may be higher in climate or resource-stressed areas. the challenge for technology is to reverse this trend and to re-focus agricultural research on the particular physical and technological constraints of farmers in low-income countries in order to close the yield gap while attempting to promote a sustainable use of natural resources. other obstacles are related to the elimination or substitution of agricultural practices which hinder sustainable and productive processes. the latter are mainly related to the adequate management and use of land, water, pesticide and fertilizer. for instance, the reduction of land degradation would require not only the introduction of minimum/zero tillage and the prevention of soil erosion but also a balanced nutrient and water access. in the case of tropical agriculture, efforts should be targeted to securing sustainable alternatives to the «slash and burn» system. water management is also of great importance. irrigated agriculture covers one fifth of arable land and contributes nearly 50 percent of crop production (fao, 2009a). water scarcity could turn into a major problem if deforestation rates are not controlled or if irrigation systems are not efficient (i.e. water logging and salinity resulting from excessive water use and poorly designed drainage systems) (ali and byerlee, 2001). adequate pesticide use and research on potential effects are pending tasks for most agricultural sectors in low-income areas. according to ruttan (2000) there are shortcomings (some of which may be even unforeseeable at this point) in the use of pesticides and pathogen resistant crop varieties since an appropriate assessment of long-term impact for tropical and other non-tempered environments has not been fully undertaken. clearly, uncontrolled use of chemical methods to deal with plant or animal pests may induce to the evolution of more resistant pathogens which nowadays are able to spread worldwide due to international travel and trade. as a consequence, there will be a substantial need to constantly update and replace pesticides in order to deal with environment specific constraints (ruttan, 2000). supply, access and use of macro nutrients/fertilisers constitute another risk factor for agricultural production worldwide. the scarcity of macro nutrients especially nitrogen and phosphorous is acknowledged in both policy and scientific literature. undersupply of nitrogen and phosphorus poses a critical constraint to yields in least developed regions. in the case of humid regions, nitrogen is leached to surface waters and groundwater. inefficient n input to agriculture (too little or too much) leads to land degradation (scar, 2011). phosphorus is the major non-renewable and non-replaceable input to agriculture. grain yields are highly sensitive to phosphorus deficiency. phosphorus is mainly lost from cropland by erosion and washed into rivers and the sea where it becomes lethal to coastal and marine ecosystems leading to the loss of freshwater as well (scar, 2011). a recent paper published by keyzer (2010) addresses the issue of upcoming scarcity of phosphorus. the author argues that the shortage of this macro-nutrient in the next 80 or 100 years (due to lack of recycling) will affect not only yields but production costs in agriculture and other industries. in other words, phosphorous scarcity will have an impact on rising food prices, growing food insecurity and widening inequalities between rich and poor countries. 70 s. saravia-matus, s. gomez y paloma and s. mary another issue to consider in the development of yield-improving technology is the impact on biodiversity. a potential trade-off between protecting biodiversity through traditional agriculture and securing the highest yields possible per hectare may arise for farmers in low-income countries. currently, a dozen species of animals provide 90 percent of the animal protein consumed globally and just four crop species provide half of plant-based calories in the human diet (fao, 2009a) but in (semi)subsistence farming, households rely in a great diversity of plants and crops to fulfil very basic needs. although the yield potential and yield gaps for rainfed crops per country and agro-ecological zone have been calculated by the international institute for applied systems analysis (world bank, 2010), one key challenge is to learn how to exploit the technical advantages of different farm structures (i.e. size, production mix, input mix, food chain coordination, etc.) and their economic potentials within each agro-ecological zone while protecting the biodiversity. in this respect, the challenge is to incorporate a joint techno-economic and ecological dimension to the management of natural resources and biodiversity in agricultural practices. rural infrastructures, harvest equipment and storage facilities also represent a handicap for the agricultural sector in low-income countries. inadequate or absent harvest equipment and storage facilities constitute key factors in the high percentage of output losses at farm level. in the case of african tropical agriculture, the percentages of harvest losses are estimated above 30 per cent and in the case of sierra leone, estimations indicate up to 40 per cent (maffs, 2009; nsadp, 2009). transport and communication costs besides restricting the ability of rural producers to engage in more effective trading arrangements also contribute to high percentages of harvested output losses, due to long travel distances and/or poor roads and vehicles (holloway et al., 2000; renkow et al., 2002). likewise, fuels prices also increase production costs through the increased prices of imported factors of production (such as pesticides, herbicides or fertilisers). the reduction in harvest losses and the physical connection of remote areas to sale points or local development poles (airports, harbours, and country capitals) is therefore a key issue for improving rural livelihoods. the development of an adequate network of rural infrastructures is an essential prerequisite for the improvement of food commercialisation and for the viability/sustainability of food producers located in isolated regions. furthermore, according to ccafs report (2010) changes in the mean and variability of climate will affect the hydrological cycle, crop production and land degradation, particularly in regions where the most of the world’s hungry are (i.e. sub-saharan africa and south asia). moreover, the report underscores that climate change (through variable rainfall and temperature) has the potential to transform food production, especially the patterns and productivity of crop, livestock and fishery systems. currently, small farmers in high-risk areas do not have wide access to monitoring or information services, which could help them prepare for climate variability and extreme events. in this respect, barrios et al. (2008) analyse the impact of climatic change on agricultural production for the case of sub-saharan africa between 1961 and 1997. their results indicate that changes in country-wide rainfall and temperature have been major determinants of agricultural output in the region. in fact, the authors’ simulations indicated that if rainfall and temperatures had remained at their pre-1960’s means then the agricultural output gap between sub-saharan africa and other developing countries by the end of the 20th century would have been approximately one third of its actual magnitude. 71economics of food security: selected issues 2.1.2 institutional constraints during the 2008 food price rise, small semi-subsistence farmers were not found to be supply responsive (fao, 2009b). according to fao (2009b) this behaviour is partly explained by simultaneously increasing production costs (i.e. fuel and fertilisers) faced by small producers during this period. likewise, it was emphasised that the occurrence of a price shock (even if it is the highest in many years) does not create enough incentives to increase production in face of the downward price trend that has dominated the agricultural scene in the last decades. in any case, it should be stated that most (semi)subsistence farmers are only marginally integrated in the market systems and as stated by evenson and gollin (2003) their participation largely depends on the relative difference between prices and costs. in other words, transaction costs play an important role in the decision to self-consume or engage in trading (de janvry et al., 1991), especially as they are mostly household-specific. moreover, given that smallholders are likely to follow both risk-reducing and coping strategies (ellis 2000), timely access to market information, credit and extension services can allow them to benefit from market opportunities. however, resource constraints (at national and local levels) and the limited existence or absence of socio-economic mechanisms (such as farmer associations, producer cooperatives or integrated food chains) which would enable a faster and more efficient access to this type of institutional support and ultimately increase market participation, constitute important practical obstacles. another institutional constraint is related to issues of contract enforcement (benham and benham, 2000; dorward, 2001). this is essential to foster economic interaction and organization not only within the agricultural sectors but across other sectors (mainly industrial) as a way to promote agri-business activities. the latter is also relevant when it comes to land access and management in low-income countries, particularly in the light of the recent and increasing trend of large-scale investment in farmland (also referred to as land grabbing). both policy documents and academic articles have pointed out to the potential negative effects of these land transactions for small-scale farmers (deininger, 2011; hallan 2011). in this respect, major considerations include the adequate valuation of land, the respect for traditional/informal property rights, the impact on local labour market and the ability to flexibly reallocate land in case an investment fails (world bank, 2011). lastly, as stated by von braun and meinzen-dick (2009) it is in the long-run interest of investors, host governments and the local people involved to ensure that any land arrangement is properly negotiated, practices are sustainable and benefits are shared. the latter also implies an adequate evaluation of water (and other resources) management and distribution. finally, the agricultural productivity of smallholders also depends on the adequate provision of public goods. access to education and health services for the rural population are seen as key aspects to increase agricultural productivity (yúnez-naude and taylor, 2001; appleton and balihuta, 1996). in the case of africa, particular attention should be given to the aids pandemic, which will entail dramatic changes to the composition of rural communities (fao, 2010a). civil conflict and war periods are also factors which erode the livelihoods systems of both urban and rural populations. 72 s. saravia-matus, s. gomez y paloma and s. mary 2.2 food security in high-income countries: the global and market level perspective the outlook given to food security in high-income countries is mainly concerned with sustainability, long-term availability, and consequently, affordability of food. for example, the global food security programme, which is the uk’s main public funders of food-related research and training, is aimed at «meeting the challenge of providing the world’s growing population with a sustainable and secure supply of safe, nutritious and affordable high quality food. that food will need to be produced and supplied from less land and with lower inputs and in the context of global climate change, other environmental changes and declining resources» (global food security, 2011). in other words, the focus from this viewpoint is to meet the rising demand for food in ways that are environmentally, socially and economically sustainable while keeping affordable prices. 2.2.1 technological, scientific and physical constraints higher competition on limited resources such as energy, land, macro-nutrients or fresh water, leads to higher costs for the environment and for food production and manufacturing. although farmers in high-income countries maintain high productivity in the use of agricultural inputs, the transport and retailing practices need to become more efficient and effective in both in their provision of safer and healthier food and in the reduction of food waste. although evidence on waste estimation is relatively weak, arguably, there is a significant proportion of food grown which is lost or wasted after farm gate before and after consumption. the latter is said to be equivalent to 30 per cent of food grown and if this estimated total amount of food waste could be halved in 2050, it would correspond to a 25 per cent increase of today’s production (global food security, 2011). hodges et al. (2011) estimate that from the 222 million tonnes of edible food supply in 2008 in the usa 9 per cent (19.5 million tonnes) were lost at the retail level and 17 per cent (37.7 million tonnes) at the consumer level. the total proportion of food lost was thus 26per cent or 57.1 million tonnes. their estimate for on-farm and between the farm and retailer was of 3 per cent, reaching an overall figure of 30 per cent food loss. similarly, hall et al. (2009) estimate for the usa a food waste per capita of 1400kcal which corresponds to one third of the average current global edible crop harvest. the authors also highlight that food waste contributes to excess consumption of freshwater and fossil fuels which, along with methane and co2 emissions from decomposing food, impacts global climate change. food waste under their calculations would account in the usa for more than one quarter of the total freshwater consumption and approximately 300 million barrels of oil per year. the resulting environmental degradation calls for increasing efficiency not only in the agricultural sector but in the sub-sequent steps of food manufacturing, including consumption. recently, the increase in demand for bio-fuels has potentially exerted pressures not only on world prices for agricultural commodities but on land use, i.e. how much planting area could be diverted from producing other crops to those used as feedstock for the production of bio-fuels (fao, 2009b). this issue is also connected to land grabbing/acquisition in low-income countries, as many projects foresee the cultivation of sugar cane, maize or palm oil to produce bio-fuels. to illustrate this, in 2008 the total area under biofuel crops was estimated at 36 million hectares, more than twice the 2004 level (world 73economics of food security: selected issues bank, 2010). according to fao (2009b) the development of the bio-energy market will also determine how far it will be possible to meet the growing demand with the available resources and at affordable prices. 2.2.2 institutional and market aspects volatility refers to variations in economic variables over time and the emphasis is placed on whether these variations are predictable or unpredictable (gilbert and morgan, 2010). the variations in prices become problematic when they are large and cannot be anticipated and, as a result, create a level of uncertainty which increases risks for producers, traders, consumers and governments and may lead to sub-optimal decisions (fao et al., 2011b). volatility in prices for many agricultural products is connected to a range of factors. lower global stocks (associated to higher transport and storage costs), high fuel prices, poor harvests in export countries (many of these related to major climatic events), rising demand for bio/agro-fuels and increased demand for meat and milk products are all elements which may influence price volatility. likewise, the un special rapporteur on the right to food has underscored the emergence of a speculative bubble on food commodities (de schutter, 2010). these different aspects affecting food/agricultural price volatility deserve some additional remarks. for instance, stocks play a key role in equilibrating markets and smoothing price variations (fao, 2009b). since the 1995 high price situation, global stock levels have on average declined by 3.4 percent per year (particularly in cereals) and uruguay round agreements are said to have been instrumental in reducing stock levels in major exporting countries. the global economy is also strongly vulnerable to any major climatic event affecting one or several of the main «grain belts». one example is the impact of the extreme drought which affected russia in 2010, followed by floods in australia (soares et al., 2011). fuel prices not only affect the prices of agricultural inputs but have been an important determinant in the increase of bio-fuel production. bio-fuels are as well considered an important factor in the determination of agricultural prices. for example, out of the increase of nearly 40 million tonnes in total world maize use in 2007, almost 30 million tonnes were absorbed by ethanol plants alone. yet, a more permanent effect of the food and financial crisis of 2008, according to the world bank (2010), was that it prompted some food import-dependent countries to reconsider their policies to reduce vulnerability from what is considered to be an «undue-dependence» on imports, while other export countries have relied on export bans as protectionist measures of national food levels. another type of issues mainly related to over-nourishment, obesity and diet-related ill heath have started to get further attention in both policy and academic papers (lipton, 2001; global food security, 2011). according to tomlinson (2011) who quotes fao reports (2006) the world food economy is being increasingly driven by the shift of diets and food consumption patterns towards livestock products. in high-income countries, meat consumption is projected to increase from 90.2 kg/person/year in 1999 to 103 kg/ person/year in 2050 while consumption of dairy products is also expected to increase from 214 to 227 kg/person/year for the same time period. the result is a highly obese population with increasing health problems (lipton, 2011; hodges et al., 2011). consequently, food availability and affordability must also contemplate parallel programmes of 74 s. saravia-matus, s. gomez y paloma and s. mary public health and consumer education along with the improvement of production and retailing processes. 3. possible opportunities and policy alternatives this section now addresses the technological and institutional opportunities as well as policy alternatives which could be considered in order to address food security challenges concerning both access and availability. the discussion is structured in two parts: (i) technology (which increases productivity and reduces environmental damage) and institutional coordination (to integrate small scale farmers) (ii) market stabilization and the role of governments and international agencies (to promote transparency in foreign land investment, research on climate change and technology, provision of market information). 3.1 technology & institutional coordination: research and access beyond the farm level it has been recognized that farming in low-income countries has on average the largest room for technical improvement at global level (world bank, 2010; deininger, 2011). technology which adapts to the needs of low-income agricultural areas is therefore of key relevance to achieve general food security objectives. however, the necessary resources to promote research on productivity enhancement (which include genetic improvements or bio-technology) and sustainable management are lacking in low-income countries. the application of improved technology (adapted to the circumstances of non-temperate or environmentally marginalized zones) could increase average yields two to threefold in many parts of africa, and twofold in the russian federation (government office for science, 2011). a primal initiative in the reduction of food insecurity is based on supporting agricultural research for areas with high potential for technical improvement and performance. the spread of current best practices (in terms of extension services and technology adoption) to reduce yield gaps may be consequently expected to play a crucial role in improving food security both in its access and availability dimensions. for the purpose of dissemination and adoption of new technology, the establishment of public-private partnerships, producer associations and cooperatives which support not only training but guarantee the well-functioning of food chains and access to inputs and services for small and medium producers (i.e. mainly credit, insurance, veterinary services) have proven successful tools (lipton, 2006; world bank 2006). the same principle applies for the adoption of environmental friendly practices in the context of low-income countries. the widespread adoption of any of these practices will take place if they are tied to the improvement of rural livelihoods and not only the preservation of natural resources. in the case of recycling of macro nutrients such as phosphorous, further support might be required. in other words, the results of agricultural research to improve productivity must include a dissemination and adoption strategy which is compatible with farmers’ utility and profit maximisation decisions. successful stories in agricultural sectors of low-income areas (which entailed an increase in rural employment, output and value added) illustrate that technology adoption is sustainable when tied to market opportunities (world bank, 2006; lipton, 2006). these experiences illustrate that it is possible for small scale farmers who are organized in a cooperative or association to invest and smooth 75economics of food security: selected issues supply when there is guaranteed access to and stable demand from (domestic or international) markets. traditionally, a well-established food chain with straightforward contracts becomes a strategic tool and government support varies from funding research and setting up networks of producers (preferably in different stages of the production and export processes) to introducing regulations which enhance international trade opportunities. financial and insurance schemes would also play relevant roles. similarly, agricultural research can also play a role in exploring production models which combine agro-forestry and fishery activities for small and medium farmers. the latter is expected to not only maintain and use different natural resources in a sustainable manner but also to diversify agricultural livelihoods. diversification both on-farm and offfarm is recognised as suitable strategy to reduce risk and increase food access (ellis, 2000). for this reason, opportunities through the participation in vertically integrated agri-business structures could also be of relevance to increase rural incomes. overall, it is essential to undertake technology improvement programmes in institutional settings which guarantee incentives for the adoption of sustainable food production practices. in other words, technology adoption which increases productivity in a environmentally friendly manner will take place when rewards are easily quantifiable. in the context of a market-economy, pre-requirements include the improvement in market information and transparency (fao, ifad, oecd, unctad, wfp, world bank, wto, ifpri and un hltf, 2011) which may reduce risk aversion in agricultural production. risk-reducing strategies are one of the main differentiators between small/medium family based farms and large commercial farms, particularly in low-income economies. the primacy and the gap between the two types of farming also depend on a number of factors including technology level, production mix and agrarian management. one way forward is to promote pro-poor investment in agricultural sectors. falcon and naylor (2005) propose to focus on crops produced and consumed by those who are food insecure. as argued above, private-public partnerships are innovative mechanisms to organise input supply and smooth output production among small and medium farmers. 3.2 market stabilization and the role of governments and international organizations in the attempt of reducing price volatility, it is crucial to highlight the importance of creating a world trading system and incentive structures for the agricultural sector that not only maintains stable food prices but keeps agricultural producers motivated to stay in business and invest in updated technology and sustainable agricultural practices. adequate price signals are therefore essential to push investment both in highand low-income countries’ agriculture. simultaneously, global markets have to function effectively for an increasing number of countries to join in active international trade and have access to a stable supply of imports (fao, 2009a; fao, 2011a). in the same line, export bans at times of food stress (which exacerbated the 2007-2008 food price spike) should be avoided and thus food selfsufficiency as a viable option to contribute to global food security should be further revised in both high and low-income countries (foresight, the future of food and farming 2011). countries may consider combined measures to be better prepared for future shocks to the global food system, through coordinated action in case of food crises, reform of trade rules and joint finance to assist people affected by a new price spike or localised disaster. 76 s. saravia-matus, s. gomez y paloma and s. mary in other words, the focus should be not only on increasing food supply and availability but also on access of the world’s poor to the food they need to live active and healthy lives (fao, 2009a). increased opportunities (through the diversification of farm-household income) in the rural areas would also contribute to reverting or decreasing the pressure of migration on urban centres (it is estimated that by 2050, 70 percent of the world population will reside in urban areas). the reversal or containment of this trend would also bring positive effects in terms of urban pollution or increase in the number of settlement in environmentally risky disaster-prone zones (landslides, floods). a complementing measure would also include incentives which relieve pressures on the future balance between supply and demand. for example, support waste reduction programs can be undertaken (via education, campaigns). in parallel to waste reduction, it is also possible to affect people’s diets via taxation, campaigns or regulatory actions. in particular, it is important to better assess the needs and the associated consequences of food assistance in the long run. in extreme situations, food aid allows ensuring short-term food security. however, it has been criticised for generating potential perverse effects on long-term development of markets and private agents. in order to limit such negative effects, agencies and donors can inform market agents about their intentions for food aid distribution and limit the duration of such activities (wfp, 2005). international organizations may also contribute in setting coordinated institutional frameworks to reduce other specific food security threats. for instance, joint efforts could be increased in order to provide timely and accurate information on climate change risks and forecasts of natural disaster and their impact on agricultural production. another important role relates to the emerging trend of farmland investment contracts in low-income countries. in this respect, land contracts could be publicly available as a way to certify their transparency and fairness in the allocation of property rights (hallam, 2011). their involvement could promote investments which not only protect local land rights but also provide technological spill over to smaller farmers as well as market access/opportunities. 3.3 concluding remarks in summary, food security at the rural or farm level is directly linked to the attainment of the 1st of the millennium development goals: eradicate extreme poverty and hunger (united nations, 2009). but, assuming a continuation of current trends in key factors such as agricultural production and income, the number of food-insecure people would not significantly decrease over the next ten years (shapouri et al.; usda, 2010). therefore, simply planning for an increase in overall production which does not focus on distribution and access is inadequate. special attention is clearly needed in areas where highest productivity increases are possible, thus promoting an integrated course of action to deal with food access and availability. to conclude, it is essential to re-focus and coordinate food security research agenda and policy making in order to deal with both high-income and low-income perspectives on food security through the creation of initiatives which address both technological and institutional constraints. as fao (2009a) states, adequate supply of food at the aggregate level, globally or nationally, does not guarantee that all people have enough to eat and that hunger will be eliminated. but if the global food trade scenario creates incentives 77economics of food security: selected issues and opportunities for individuals in low and high-income countries to effectively engage in sustainable production and consumption patterns an important step towards securing food access and availability is likely to be made. acknoledgements the authors would like to thank jacques delincé for valuable comments. the views expressed are purely those of the authors and may not in any circumstances be regarded as stating an official position of the european commission. references agrimonde (2010). scénarios et défis pour nourri le monde en 2050. s. paillard, s. treyer, b. dorin (coordinateurs). versailles: editions quae. ali, m. and byerlee, d. 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(2001). the determinants of nonfarm activities and incomes of rural households in mexico, with emphasis on education. world development 29(3): 561-572. b i o b a s e d a n d a p p l i e d e c o n o m i c s bae bio-based and applied economics 10(3): 239-251, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10470 copyright: © 2021 g. iannucci, g. sacchi. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae citation: g. iannucci, g. sacchi (2021). the evolution of organic market between third-party certification and participatory guarantee systems. biobased and applied economics 10(3): 239-251. doi: 10.36253/bae-10470 received: february 17, 2021 accepted: august 27, 2021 published: january 11, 2022 data availability statement: all relevant data are within the paper and its supporting information files. competing interests: the author(s) declare(s) no conflict of interest. editor: davide menozzi. orcid gi: 0000-0001-9780-9962 gs: 0000-0002-9286-7810 the evolution of organic market between thirdparty certification and participatory guarantee systems gianluca iannucci1, giovanna sacchi2,* 1 department of economics and management, university of florence, firenze, italy 2 faculty of science and technology, free university of bozen-bolzano, bolzano-bozen, italy *corresponding author. e-mail: giovanna.sacchi@unibz.it abstract. quality assurance is a dominant feature of organic production and, currently, third-party certification is recognized as the official authenticity assurance strategy by the majority of worldwide organic regulations. this model, however, is less accessible to smallholders because it is costly and its application time-consuming. furthermore, this certification system has been accused on several fronts to be responsible for the standardization of the organic production process leading to a “conventionalization” of organic productions. contextually, in several countries, groups of small producers have started to implement alternative quality assurance systems for their organic products, better known as participatory guarantee systems. research to date has not yet determined how these models can survive within a highly competitive market such as that of certification. in this framework, the paper aims to theoretically unveil and explain the alternative certification phenomenon and its coexistence with third-party certification by applying an evolutionary game (rationally bounded agents that adopt the more rewarding strategy). the results of simulations suggest that symbolic attributes such as localness, healthiness, quality, producers and consumers embeddedness can differentiate products guaranteed by alternative schemes, meeting consumers’ preference. the discussion of findings provides an assessment of the performance of both quality assurance systems, explain their coexistence within the organic market, identify critical aspects, and suggest some policy implications. keywords: organic market, certification system, participatory guarantee systems, evolutionary game. jel codes: c73, o13, q01, q12, q13. 1. introduction recent trends in the analysis of organic food led to a proliferation of studies closely related to the process adopted for ensuring the integrity and authenticity of organic products (hatanaka et al., 2005; vogl et al., 2005; zorn et al., 2012; bauer et al. 2013; janssen and hamm, 2014; veldstra et al., 2014). the mainstream approach is the so-called third-party certification http://creativecommons.org/licenses/by/4.0/legalcode 240 bio-based and applied economics 10(3): 239-251, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10470 gianluca iannucci, giovanna sacchi (tpc) which plays, among others, an important role for consumers in proving organic food authenticity. in general terms, in tpc an independent private body verifies the production process of a good and independently determines if the final product complies with organic standards. the verification typically includes comprehensive formulation/material reviews, testing as well as facility inspections. if the verification obtains a positive assessment, products bear the right of the organic logo usage on their packaging that can help consumers and other stakeholders to make oriented purchasing decisions. currently, many organic regulations worldwide adopt tpc as their official authenticity assurance strategy (national organic program of usda, european union council regulation (ec) no. 834/2007, japanese agricultural standards, australian national standard for organic and biodynamic produce, etc.). in several developing countries organic-certified products have been growing in recent decades with the purpose of being exported to european and north america markets (ayuya et al., 2015) gaining a price premium. furthermore, tpc is beyond question less accessible to worldwide smallholders, both in terms of the big amount of time required to the accomplishment of the paperwork, and in economic terms because of its costs (harris et al., 2001; milestad and darnhofer, 2003; vogl et al., 2005; courville, 2006; eernstman and wals, 2009). finally, it has emerged a debate on the evidence that certification and standardization of organic production have led to unintended consequences towards a new form of governance (guthman, 2004; vogl et al., 2005; courville, 2006), from the movement-oriented to the market-oriented organic production practices. in the same vein, other authors argue that the standards set by the organic regulations brought to a “corporatization” of organic agriculture (de lima et al., 2021) which threaten the original principles of the organic movement of health, ecology, fairness, and care towards a more process-based production system. in other words, and according to courville (2006), “paradoxically, the regulatory systems that were developed to protect the integrity of organic agriculture including standards-setting and conformity assessment systems are now reshaping the organic landscape in ways that threaten many of the values held by the movement that created it.” (p. 201). in the attempt to cope with these problematic issues, in several countries, groups of small producers have started to implement “alternative” quality assurance systems for their organic productions. there are two main alternative certification and guarantee systems to tpc, better known as internal control systems (ics) and participatory guarantee systems (pgs). ics, or group certification, “was originally created to increase equity and access of smallholder to certification schemes” (pinto et al., 2014, p. 60). it consists in the development of cooperatives, associations, or networks of farmers that voluntarily adhere to common organic production standards (usually based on national regulations). afterward, an independent certification body verifies the process functioning as well as a limited number of randomly selected companies/farmers. the results of the inspection, in both positive and negative cases, affect the whole group. adopting such a quality assurance scheme simplifies certification procedures for smallholders, who are often unfamiliar with all the paperwork required for third-party certification requests. in addition, it is more affordable compared to the mainstream certification model. ics is used primarily by smallholders of developing countries willing to access the markets of developed countries for the price premium advantage linked to organic production (latynskiy and berger, 2017). on the other hand, according to the official ifoam definition, pgs are “locally focused quality assurance systems. they certify producers based on the active participation of stakeholders and are built on a foundation of trust, social networks, and knowledge exchange” (ifoam official definition, 2008). ifoam organics international provides further details by describing such initiatives as “a verification system to ensure that a produce is organic. it is an alternative to third party certification for organic products, especially adapted to local markets, small farmers and short supply chains. they allow certified organic produce to be available to a wider consumer group, at a lower cost”. also, “pgs initiatives involve groups of farmers and groups of consumers; they are normally supported by an ngo or local association that provides the participants with administrative and technical help” (ifoam organics international). to the best of our knowledge, the pgs approach has been widely observed empirically, nevertheless, a theoretical framework or a modelling effort suitable for the interpretation of these phenomena is still missing in the academic international literature. in this perspective, the present paper aims to propose a mathematical modelling framework by using the game theory approach to assess and explain pgs model, in the attempt to shed light on its coexistence within a highly competitive market such that of certification. examples of evolutionary games application do exist in academic literature. indeed, thanks to its adaptability, the evolutionary context has been applied to several topics as well as to environmental economics and agricultural markets (antoci and bartolini, 2004; antoci et al., 2013; blanco and lozano, 2015; antoci et al., 2019). 241the evolution of organic market between third-party certification and participatory guarantee systems bio-based and applied economics 10(3): 239-251, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10470 on the contrary, its application to organic market and organic certification represents a novelty which allow us to a) analyse the evolution of the share of pgs firms within the organic market; b) study the bounded rationality of small firms which usually characterize organic market (bonfiglio and arzeni, 2020); c) present some implications on the market composition due to the comparative dynamics performed by changing parameter values of the model. the reminder of the paper is organized as follows: section 2 provides an overview of worldwide pgs development, the main features and functioning mechanisms as well as an outline on academic literature focused on these initiatives. it then will go into presenting the model in section 3, its dynamic regimes in section 4, while section 5 provides a discussion of the main economic results together with some policy implications. finally, in section 6 conclusions are drawn. 2. participatory guarantee systems for organic products the pioneering experiments that led to pgs development date back to the 1970s and were linked to a growing interest towards agroecological principles in general (altieri, 1987; 1995) and organic agriculture in particular. the first communities of organic producers consisted of family farmers and small companies interested in methods of production aimed at the promotion of social and environmental sustainability. the achievement of their objectives implied the development of a strategy to make their products recognizable to consumers. these communities have been growing over the decades, stimulating a great debate around the need to formalize their work and their alternative actions in both developing and developed countries. in 2004, the first international conference on alternative certification was organised by the international federation of organic agricultural movement (ifoam) and the latin american and caribbean agro-ecological movement (movimento agroecologico de america latina y el caribe, or maela) in brazil. although different methodology could be applied and norms and processes might vary, the key features of pgs remain consistent worldwide. in general terms, pgs are usually based on the ifoam international organic standards, and they require the involvement of all actors within the production process and along the supply chain (from producers to consumers) by taking place at the community level. a pgs model aims at minimizing bureaucratic procedures and costs (in economic terms) by employing simple verification methods. it also incorporates elements of environmental and social education towards quality improvement for both producers and consumers. the basic common elements of several pgs initiatives are the following: i) a participatory approach; ii) social control; iii) a shared vision and shared responsibility among stakeholders regarding quality, transparency, trust building, and reinforcing mechanisms; and iv) a non-hierarchical relationship between stakeholders (fonseca, 2008; ifoam, 2008). furthermore, a key feature of pgs models relates to the close relationship between producers and consumers, or co-producers. the process, in fact, involves direct selling allowing the reduction of transaction costs. in this way, as also experienced by fair trade practices, producers obtain a higher price by decreasing the numbers of middlemen, and this effect decreases contextually the price of organic products, with a positive impact for the final consumers. in a sense, in absence of an alternative procedure for quality assurance, in most cases, the possibility of access the (local) market is excluded to disadvantaged and/or small producers (nelson et al., 2010; ifad, 2004) and it also threatens the possibility of purchasing organic products by potential local consumers. in other words, the mission, and at the same time the challenge of pgs, is favouring and facilitating smallholders’ production towards the promotion of local food systems that meet agroecological principles, biodiversity protection, workers’ rights, and an easier access to organic food. these schemes are quite popular in less developed countries such as brazil, india, and costa rica, but there are also several cases of pgs adoption in western countries like the united states, france, new zealand, and italy. the most famous networks adopting pgs are the brazilian rede ecovida de agroecologia, certified naturally grown (usa), nature et progrès (france), keystone foundation (india), organic farm nz (new zealand). recently, the ifoam has developed a navigable map sponsored by the food and agriculture organization of the united nation (fao) which records worldwide pgs initiatives. figure 1 reproduces a static image of it. through this map, it is possible to find pgs projects at a global level, as well as the number of producers certified by pgs schemes by different countries. the yellow pointers define self-declared pgs initiatives (operational or under development), the green ones pgs projects officially recognized by local authorities, while the blue pointers define pgs models recognized by ifoam. according to the data collected in 2019 by ifoam (ifoam global pgs survey, 2019), at least 223 pgs initiatives have been recorded at a global level. these projects involve about 567.142 farmers and spread over 76 242 bio-based and applied economics 10(3): 239-251, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10470 gianluca iannucci, giovanna sacchi countries. since the submission to the ifoam global survey (and the consequent registration within the ifoam database) is on a voluntary basis, it is reasonable to assume that the numbers reported are underestimated (sacchi, 2015; 2019). in some cases, pgs initiatives (such as the brazilian and french ones) are older than national organic regulations, establishing third-party certifications as the official guarantee system, and in some countries (especially in latin america) pgs are officially recognized in national organic regulations and, in these cases, pgs are also defined as participatory certification. but how do pgs function in practical terms? usually, farmers are organized into local groups that have the responsibility to ensure that all participants adhere to the pgs principles and processes. each farmer receives an annual visit at least by one peer, namely another farmer/breeder/bees keeper of the group pertaining to the same product category. other stakeholders, such as consumers, technicians, support staff of ngo, can join, and they are encouraged to do so, the peer during the visit. results of these visits are documented and serve as the basis for the group of farmers to take decisions on the certification status of each network member. a summary of the documentation and the outcome is communicated to a higher level, for example, to a national or regional council. the council approves/ denies the certification decision taken by the groups or, more generally, allow/reject the use of the pgs logo, if any, to each local group. as far as academic literature is concerned with pgs phenomenon, it mainly focuses on producers’ motivation in pgs adoption (zanasi et al., 2009; binder and vogl, 2018; lópez cifuentes et al., 2018; kaufmann and vogl, 2018; fonacier montefrio and johnson, 2019), on social innovation, empowerment and spill-overs effects deriving from pgs adoption (home et al., 2017; rover et al., 2017; sacchi, 2019; lameilleur and sermage , 2020), on issues linked to consumers attitude and behaviour towards organic products guaranteed by pgs (sacchi et al., 2015; kaufmann and vogl, 2018; sacchi, 2018; carzedda et al., 2018) to institutional matters (fonseca et al., 2008; nelson et al., 2010; loconto et al., 2016; cavallet et al., 2018). as mentioned above, what is currently missing is a mathematical theoretical model able to capture pgs worldwide initiatives to understand how such systems figure 1. worldwide pgs distribution. source: ifoam website (https://pgs.ifoam.bio/). 243the evolution of organic market between third-party certification and participatory guarantee systems bio-based and applied economics 10(3): 239-251, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10470 can survive within the organic market competing with third-party certification. 3. the model the model considers the existence of a food organic market composed by a n-size population of firms that assure the authenticity of their organic productions following two possible modes. the first one consists in delegating the certification to a third-party body and paying a certification cost (tpc firms); while the second mode implies the adoption of participatory guarantee strategies (pgs firms). we assume perfect competition; therefore, farms compete choosing the level of output. furthermore, we assume that the market is horizontally differentiated. consumer has a unique reservation price but there is a certain degree of substitution between the goods that determines different output prices (when it is lower than 1). finally, the third assumption of the model regards the slope of the marginal cost of pgs farms that is greater than the slope of the marginal costs of the tpc farms, therefore produce using pgs mode is more expensive. these assumptions have been introduced for the following reasons: 1) perfect competition is a standard way to model food market, 2) horizontally differentiation can capture a price differentiation between goods (without assuming higher quality from one good, as in vertically differentiation), and 3) the pgs standards can be more stringent than tpc. finally, we endogenize the choice to adhere to pgs or to tpc introducing a dynamic selection process, the replicator equation, given by the evolutionary game theory. at each instant of time, farms can revise the mode or adopt a new one, following the differential profits that allow to compare the two strategies1. denoting pgs and tpc firms with subscripts i = g, c respectively, and assuming their profit functions as follows: (1) where pg and pc are the unit prices of the good produced by pgs and tpc firms respectively, ei>0 is the slope of 1 to learn more on replicator dynamics as well as other selection mechanisms, see, among others, hofbauer and sigmund (2003). the marginal cost, qi represents the quantities produced, and ϕ>0 is the certification cost (ϕqc is the total certification cots). to consider the higher effort of pgs firms in favour to the environment and workers’ rights, as well as to non-financial costs linked to participation, engagement to association, time and efforts to manage visits to peers, it is assumed that eg>ec. the market is horizontally differentiated2, and therefore, it has a unique reservation price and consumers substitute the goods at a certain degree (see, for further details, the seminal work by spence, 1976)3. denoting with x∈[0,1] and 1-x the shares of pgs and tpc firms respectively, the inverse demand of the goods produced by the firms is given by the following linear functions: (2) where >0 represents the organic market reservation price and α∈[0,1] is the substitution degree between goods. it is important to underline that if the goods are independent (no substitution), while if α=1, the goods are homogeneous (perfect substitution). the following proposition and corollary hold. proposition 1 let (3) with >0. if x< then the optimal quantity chosen by pgs firms is: (4) while the optimal quantity chosen by tpc firms is (5) otherwise, if x≥ , then the optimal quantity chosen by pgs firms is: 2 differently, a vertical differentiated market supposes that one good is perceived with higher quality by consumers (see, for further details, the seminal work by jaskold gabszewicz and thisse, 1979). 3 it is not assumed a different reservation price between goods. 244 bio-based and applied economics 10(3): 239-251, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10470 gianluca iannucci, giovanna sacchi (6) while the optimal quantity chosen by tpc firms is: (7) proof. given the value of variable x, the quantities qg and qc are chosen according the first order conditions: (8) (9) from (8) and (9) it derives: and therefore that is always positive. substituting (2) and qg in (9), we obtain: solving with respect to qc, we get: which is positive if: (10) conversely, if x≥ , then and, consequently corollary 2. assuming ϕ>(1-α) , then >0 always. however, <1 if and only if: from proposition 1 it emerges that qg>0 always, while qc>0 only if x< . therefore, if ∈[0,1], then qc>0 ∀x∈[0, ), and qc>0 ∀x∈[ ,1]. otherwise, if ≥1, then qc>0 ∀x∈[0,1]. to clarify this point, see figure 2a-b. moreover, from corollary 2 it is possible to notice that ≤1 if the certification cost is sufficiently high. this means that ϕ if is relatively low, then >1 and so qc>0 in the interval [0,1]. conversely, if ϕ is relatively high, then ≤1 and so qc>0 only in the interval [0, ). therefore, it is possible that in the transitional dynamics tpc firms produce zero output. however, at increasing time their number converges to zero, and the market will be composed by only firms that produce a positive amount (namely, pgs type). 4. dynamics suppose now that a firm can choose to be pgs or tpc. therefore, we can consider the two different modes as two different strategies. this means that, from now, the share x of pgs firms is not fixed but it can change. to do so, we introduce a differential equation that represents the law of motion of x. at each instant of time, firms can revise their strategy and choose to change or to continue with that strategy. this selection process is given by the following replicator dynamics (see, among others, friedman, 1998; nowak and sigmund, 2004; antoci et al., 2019): (a) when ∈[0,1] (b) when ≥1 figure 2. tpc firms’ quantities intervals. 245the evolution of organic market between third-party certification and participatory guarantee systems bio-based and applied economics 10(3): 239-251, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10470 (11) where is the time derivative (dx/dt) of the share of pgs firms. the mechanism of the replicator dynamics (11) is the following. if πg(x)<πc(x), then the strategy pgs is dominated by the strategy tpc and so the share of pgs firms decreases, namely <0. if πg(x)>πc(x), then the strategy pgs dominates the strategy tpc and so the share of pgs firms increases, namely >0. finally, if πg(x)=πc(x), then there is no dominance of strategies and the share x does not change over time, namely =0. moreover, the dynamics (11) admits three types of stationary states: x=0 (all firms adopt strategy tpc, namely only tpc firms exist at the equilibrium, in mathematical terms πg(x)<πc(x)∀x∈[0,1]),x=1 (all firms adopt strategy pgs, namely only pgs firms exist at the equilibrium, in mathematical terms πg(x)>πc(x)∀x∈[0,1]),x=x* (some firms adopt tpc strategy, others pgs one, namely both types of firms coexist at the equilibrium, in mathematical terms ∃x:πg(x)>πc(x)). considering that pg=egqg (from condition (8)) and that pc=ecqc+ϕ (from condition (9)), in the interval [0, ) where qg>0 and qc>0, the replicator equation becomes: (12) while, in the interval [ ,1], where qg>0 and qc=0, the replicator equation becomes: (13) numerical simulations show that under dynamics (11) three regimes may be observed: i. the case in which the market is eventually composed of only tpc firms, namely, whatever the initial distribution of modes x(0)∈(0,1), x will always converge to the stationary state x=0 (see fig. 3a); ii. the case in which both types of firms coexist at the equilibrium, namely, whatever the initial distribution of modes x(0)∈(0,1), x will always converge to the inner stationary state x=x* (see fig. 3b); iii. the case in which the market is eventually composed of only pgs firms, namely, whatever the initial distribution of modes x(0)∈(0,1), x will always converge to the stationary state x=1 (see fig. 3(c) in case of dynamics with qc>0. in fig. 3a, fig. 3b, and fig. 3c, condition (10) is not satisfied ( ≥1), and consequently qc>0∀x∈[0,1]. a situation in which condition (10) is satisfied ( <1) is represented by fig. 3d, where qc>0 in the interval [0, ) and qc=0 in the interval [ ,1]. numerical simulations shown that at most one inner stationary state x=x* may exist and it is always attractive. the parameters used to perform fig. 3 have been chosen to illustrate clearly the three regimes that may be observed under dynamics (11). in more detail, the parameters α, , eg, ec and n are the same in all diagrams of fig. 3. the parameter chosen to show the different dynamic regimes is the certification cost. indeed, if ϕ is relatively low, as in fig. 3a, then the strategy pgs is dominated by the strategy tpc, and, at the end, the market will be composed of only tpc firms. if the certification cost ϕ assumes an intermediate value, as in fig. 3b, then no strategies dominate, and, since x* is attractive, at the end, the market will be composed of both types of firms. finally, if ϕ is relatively high, as in fig. 3c and fig. 3d, then the strategy pgs dominates the strategy tpc, and, at the end, the market will be composed of only pgs firms. 5. simulations and discussion in the present section, it has been performed a numerical simulation to analyse the evolution of the share x of pgs firms that occurs when varying some (a) only tpc firms remain on the market (b) coexistence between firms (c) only pgs firms remain on the market (d) only pgs firms remain on the market figure 3. dynamic regimes. parameter values: α=0.95, =10, eg=5, ec=5, n=5. legend: • sinks, ⚬ sources. 246 bio-based and applied economics 10(3): 239-251, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10470 gianluca iannucci, giovanna sacchi key parameter values, namely, the substitution degree between pgs and tpc goods α, the certification cost ϕ, and the production costs ratio ec/eg. the parameters underlying the simulations are the same as in fig. 3b, namely, the case in which both types of firms coexist. the simulations results have to be evaluated in qualitative terms. indeed, the focus of the present research is on the relations between parameters and market composition. for a quantitative interpretation of the results, the parameter values should have been estimated, nevertheless, this is out of the scope of the paper. fig. 4a shows how the share of pgs firms monotonically decreases at increasing values of the substitution degree between goods α. the share x reaches its maximum value when α=0, namely when there is no substitution between goods (and the output prices, pg and pc, are independent). conversely, the share x reaches its minimum value when α=0, in case of full substitution (and the output prices, pg and pc, are the same). therefore, as α→1, pgs firms change their strategy adopting the tpc one. this means that the more the pgs product is differentiated, the more it will survive within the organic market. besides, a rise in α initially causes a slow decrease of x, while at higher values of α produces a rapid decrease of x. this means that initially (when the goods are enough differentiated) only few firms change their mode to become tpc, while for higher values of α (when the goods tend to be homogeneous) many firms change their mode and become tpc. the model suggests therefore that pgs firms have to differentiate their good to compete with tpc firms. as seen, pgs firms do differentiate their products and they also operate according to a different strategy and philosophy of production by incorporating strong peculiarities of environmental and workers’ rights protection as well as elements of social education in relation to quality-of-life improvement. in other words, symbolic attributes such as localness, healthiness, quality, embeddedness among producers and consumers, seem to be able to differentiate pgs products to tpc ones. pgs, indeed, adheres to a model that mirrors the recent critical consumption trends advantaging pgs productions compared to those certified by tpc, accused of being one of the main causes of the conventionalization of the organic model (raynolds, 2004; courville, 2006; hatanaka, 2014). finally, fig. 4b shows the behaviour of x at increasing values of the ratio of the slope of the marginal costs functions ec/eg. the ratio is always lower than 1 if we assume eg≥ec. this ratio can be considered as an increase in the relative marginal costs of the tpc mode compared to the pgs one, or, alternatively, as a decrease in the relative marginal costs of the pgs mode compared to the tpc one. the graph of x in fig. 4c shows a u-shaped trend. this suggests that a costs saving of the pgs mode compared to the tpc one may initially have adverse effects on the dynamics of the pgs firms. an increase of the production costs ratio has a negative effect on the quantities produced by tpc firms (see (5)) and an ambiguous effect on the quantities produced by pgs firms (see (4)). clearly, in the early stages, the raise of ec/eg has a negative effect on qg more than on qc and consequently the pgs mode is less rewarding than the tpc one. however, if then production costs ratio continues to increase, then the positive effect on qg prevails and so the pgs mode will be more rewarding than the tpc one. according to these results, if the goal of policymakers is to gradually change unsustainable consumption and production patterns and move towards a better integrated approach of sustainable food systems, they should consider ensuring to pgs firms the access to payments and subsidies supporting and compensating additional costs and income foregone due to the application of environmentally friendly farming practices. indeed, access to subsides is able to explain fig 4(b) in the sense that financial support to pgs firms compensate non-financial additional costs linked to their production by lowering and consequently improving the raise of . by financially supporting those farmers, environmentally sound farming techniques could be adapted to region-specific needs meeting the preservation of sustainable production potential according to sustainability criteria. as far as western countries are concerned, they could also consider the possibility to officially include pgs schemes within organic regulation as to recognize the crucial role played by those operators in the agricultural sector who address a sustainable use of public goods (schmidt et al., 2012) by adopting environmentally friendly farming techniques that go beyond legal obligations. (a) substitution degree. (b) slope of the marginal costs ratio figure 4. evolution of the share of pgs firms at increasing values of α, ec/eg. 247the evolution of organic market between third-party certification and participatory guarantee systems bio-based and applied economics 10(3): 239-251, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10470 6. final remarks worldwide organic standards, certification schemes and regulations ensure organic integrity, but they should do so in a way that does not create unnecessary technical barriers to organic trade, and that respects geographical as well as regional differences. currently, organic food market has shifted away from its original niche consisting of outlets such as specialized stores, organic farmers markets, direct selling, etc., towards more conventional grocery stores, supermarkets, as well as hypermarkets and even discount stores that have their organic brands. according to previous research, “the globalization of the organic food market could also be associated with the role played by the third-party assurance system” (sacchi et al., 2015). if on the one hand tpc has produced an increase in trust and reliability in organic goods and their commercialization worldwide, on the other it has meant the occurrence of several problems linked to certification costs as well as difficulties to accomplish all technical and bureaucratic paperwork needed for its request. in this framework, alternative assurance schemes, known as participatory guarantee systems, have been developed worldwide since the 1980s, originally to assess and guarantee the organic quality of products to consumers, and currently to overcome the barriers posed by tpc. furthermore, often farmers refer to pgs to differentiate their organic production from those more industrialized traded on mainstream channels. alternative initiatives suggest that pgs are a valuable tool in differentiating organic productions embracing a philosophy of production that goes beyond the organic production standards and process. the present research applied the game theory approach to develop a mathematical modelling framework able to explain the coexistence of pgs phenomenon within the certification market for organics. from the analysis of the model, it emerges that three dynamic regimes may be observed: (1) an organic market composed of only tpc firms, (2) an organic market composed of only pgs firms, (3) coexistence between firms. numerical simulations performed in the third scenario, show that by increasing the substitution degree between goods, the share of pgs firms progressively decreases until it reaches 0. this result means that the main way for pgs firms to compete against tpc ones is to differentiate their goods. numerical simulations also show the possible existence of non-linear effects in response to the change in production costs, so that the share of pgs firms sees an initial (and surprising) decrease before seeing an increase as the tpc mode gets relatively less remunerative. the present study explicates in mathematical terms the diffusion of pgs behaviour in a population of agricultural firms. on the one hand, the strength of the approach developed is represented by the possibility of presenting in a simple and organized context complex relationship such as those typical of the organic market. on the other hand, one could argue that the present model simplifies the reality by its assumptions. to this purpose, future research could amplify the model by including aspects not considered for analytical simplicity or by modifying some assumptions. for instance, a future line of research could be focused on a model that allows to the same firm to be contextually in a pgs group and certified by tpc, or rather considering a noncompetitive but oligopolistic market that could emphasize even more the strategic component of the model. to this respect, our hope is that the present findings will pave the way for more research on pgs certification programs, their strengths and pitfalls, to stimulate a greater debate on both organic producers’ and consumers’ actual needs. the insights gained from this study, indeed, represent an attempt of indications to policymakers, producers’ associations, professionals involved in the sustainability standards discourse, in the improvement of the livelihoods, working conditions, and income of rural populations. from another perspective, the importance of pgs model is also represented by its potential in promoting sustainable consumption by directly involving the participation of consumers. in academic literature there are many examples of consumers concerns about the production, distribution as well as the guarantee processes of agricultural products (murdoch and miele, 1999; murdoch et al., 2000; caputo et al., 2013; schnell, 2013; sacchi, 2018; kurtsal et al., 2020). several scholars claim that localness is an attribute often associate to consumer preference and willingness to pay more for local products compared to non-local counterparts (willis et al., 2013; carroll et al., 2013; sanjuán-lópez and resano-ezcaray, 2020). in the same vein, it has also been broadly demonstrated that consumers have a positive wtp for the organic attribute (loureiro and hine, 2002; costanigro et al., 2011; hu et al., 2011; zanoli et al., 2013; gracia et al., 2014; meas et al., 2014). in this sense, it should be interpreted the advantages of pgs: these systems, in fact, allow for quality assurance for products that conjugate values and attributes of localness and organic production and that can be purchased at a reasonable price. in this sense, policymakers and local authorities should pay attention to these systems that can positively impact both local economies and small farmers’ welfare. from a western perspective, european union opened a discussion on the possibility of 248 bio-based and applied economics 10(3): 239-251, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10470 gianluca iannucci, giovanna sacchi recognizing alternative certification systems to tpc for small farmers. this discussion will lead to the official inclusion within eu countries of the group certification as a possible certification strategy within the last regulation on organic production issued by the parliament and the council of the european union (reg (eu) 2018/848), that will enter into force on 1st january 2022. at the point (85) the regulation states that “a system of group certification should be allowed in order to reduce the inspection and certification costs and the associated administrative burdens, strengthen local networks, contribute to better market outlets and ensure a level playing field with operators in third countries”. establishing rules and procedure for implementing group certification could represent a step forward to the recognition of participatory guarantee systems and, eventually, to the access of support payments to small farmers adopting these alternative guarantee strategies. acknowledgements an earlier version of this paper was presented at the 8th aieaa conference, “tomorrow’s food: diet transition and its implications on health and the environment”, 13-14 june 2019, pistoia, italy. the authors wish to thank sara anselmi from ifoam organics international for her valuable observations on the paper as well as the two anonymous referees and the editor for their helpful suggestions and comments. references altieri, m. a. 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(2012). supervising a system of approved private control bodies for certification: the case of organic farming in germany. food control 25(2): 525-532. https://doi.org/10.1016/j. foodcont.2011.11.013 volume 10, issue 3 2021 firenze university press the bioeconomy in economic literature: looking back, looking ahead davide viaggi1,*, fabio bartolini2, meri raggi3 the contribution of research to agricultural policy in europe alan matthews drinking covid-19 away: wine consumption during the first lockdown in italy giulia gastaldello*, daniele mozzato, luca rossetto estimating a global maidads demand system considering demography, climate and norms wolfgang britz the evolution of organic market between third-party certification and participatory guarantee systems gianluca iannucci1, giovanna sacchi2,* b i o b a s e d a n d a p p l i e d e c o n o m i c s bae bio-based and applied economics 10(3): 207-218, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10044 copyright: © 2021 g. gastaldello, d. mozzato, l. rossetto. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae citation: g. gastaldello, d. mozzato, l. rossetto (2021). drinking covid-19 away: wine consumption during the first lockdown in italy. bio-based and applied economics 10(3): 207-218. doi: 10.36253/bae-10044 received: november 23, 2020 accepted: july 13, 2021 published: january 11, 2022 data availability statement: all relevant data are within the paper and its supporting information files. competing interests: the author(s) declare(s) no conflict of interest. editor: davide menozzi. orcid gg: 0000-0002-7337-9897 dm: 0000-0002-4130-7290 lr: 0000-0001-7070-153x authors contributions: all the authors cooperated in producing the manuscript. in particular: d. mozzato provided guidance in data analysis, while l. rossetto supervised the research project. l. rossetto and g. gastaldello equally contributed to writing the theoretical background. l. rossetto, g. gastaldello and d. mozzato equally contributed to reviewing the original manuscript. finally, g. gastaldello performed the data analysis and wrote the remaining paragraphs of the manuscript. drinking covid-19 away: wine consumption during the first lockdown in italy giulia gastaldello*, daniele mozzato, luca rossetto department of land, environment, agriculture and forestry (tesaf), university of padova, italy *corresponding author. e-mail: giulia.gastaldello.1@phd.unipd.it; daniele.mozzato@ unipd.it; luca.rossetto@unipd.it abstract. in italy, wine is an integral part of most people’s habits and lifestyles. the advent of a traumatic event like the covid pandemic brought profound changes to people’s lives: economic instability and normality disruption led consumers to revise their priorities and modify their consumption and purchase behavior. this study analyses the impact of socio-demographic, psychological, and context-related modifications induced by the pandemic on wine consumption and purchase patterns. participants completed an online, structured survey, and the sample is constituted by italian wine consumers. logistic regression and descriptive techniques are applied to analyze data. results highlight that wine consumption is a deeply rooted habit among italian consumers, which resisted the great context modifications that occurred with the pandemic. moreover, changes in wine consumption are connected to that of other alcoholic beverages. significant shortterm and potential long-term effects are discussed. information collected is paramount to understanding wine consumers’ reactions and behavioral changes induced by the pandemic and effectively plan marketing strategies during new infection peaks. keywords: covid-19, wine consumption, italy, consumer behavior, logistic regression. jel codes: d12, l66. 1. introduction the covid pandemic is a traumatic event that led to significant changes in people’s lives and italy is among the hardest-hit european countries (ministero della salute, 2021). the rapid and insidious spread of the virus, causing a severe and potentially life-threatening respiratory disease, forced the national government to take a drastic step by forcing the country into a first, extended lockdown that lasted from march 10th to may 4th, 2020. this period had a profound impact on two significant aspects of the national community: on economy and productivity due to the forced shutdown of most activities, and on mobility and social occasions through the prohibition of physical gatherings and trips both outside and within the region. the disruption of people’s habits and lifestyles generated severe psychological discomforts (colbert, wilkinson, thornton, and richmond, 2020, arpaci, karataş and baloğlu, 2020). http://creativecommons.org/licenses/by/4.0/legalcode 208 bio-based and applied economics 10(3): 207-218, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10044 giulia gastaldello, daniele mozzato, luca rossetto the food-and-beverage industry and retail trade were among the few activities allowed to operate by the national law, so access to wine and other alcoholic beverages was still available. although wine is an essential component of italian culture and lifestyle (seghieri, torrisi, and casini, 2007), the lockdown profoundly transformed wine consumers’ routines, leading to potential modifications in wine consumption patterns. such changes can potentially affect future wine demand, thus the role of wine in italian culture and lifestyle. considering the unprecedented circumstances of uncertainty the wine industry is facing, there is a need for reliable information on the impact of the lockdown on wine consumption. this study aims at responding to this need, identifying factors that triggered modifications of wine consumers’ behavior during the first national lockdown. the effect of new consumption habits such as online purchasing is also explored to provide insights into whether such factors can affect demand in the long term. an online survey was conducted on a large sample of italian consumers of wine and alcoholic beverages (beer and spirits) to achieve these goals. a descriptive analysis is undertaken to highlight significant changes in alcoholic beverage consumption during the lockdown, focusing on both wine and substitution effects among wine, beer and spirits. finally, factors inducing positive and negative modifications of wine consumption frequency are identified. 2. theoretical background the covid pandemic is a one-of-a-kind, extraordinary event. although world economies have already experienced health emergencies due to virus outbreaks such as sars, the covid pandemic crisis is unprecedented due to the multi-level and interdependent changes it has induced on a global scale. consequently, to the best of the authors’ knowledge, no similar phenomena in nature and magnitude have been analysed in the existing literature on consumer behavior. nevertheless, researchers extensively explored the effect of habit disruption and stress on the consumption of both wine and alcoholic beverages. the following sections present the state of the art on these two key aspects, which are identifiable as significant consequences of the pandemic on consumers’ lifestyles. additionally, the role of wine and wine consumption in italy is discussed. 2.1 wine and alcohol consumption in italy italy is among the major players in the wine market, with a production exceeding 50 million hl/year (oiv, 2020), and being the third world wine consumer after the usa and france. the italian population consumes over 20 million hectoliters a year (22.4 in 2018), corresponding to 35 liters per capita (oiv, 2020). the latter has considerably shrunk in the last decades (sellers and alampi-sottini, 2016). still, its decrease is primarily due to changes in the way of consuming wine rather than to a switch of consumer preferences towards other alcoholic beverages. the function of wine has indeed gradually switched from nutrition to pleasure (hertzberg and malorgio, 2008), leading the share of daily wine consumers to decrease (17.6% of the population) in favor of non-daily ones, which are growing (36.6% of the population) (istat, 2020). generally, older generations tend to drink more wine and more often than younger ones (istat, 2020), and contemporary daily wine consumers are likely to be males rather than females (25.9%; istat, 2020). females, indeed, are generally less prone to alcohol drinking. compared to other alcoholic beverages such as beer and spirits, wine consumption is to a greater extent rooted in the italian population’s habits: indeed, only 5.3% and 0.6% of consumers, respectively, are daily beer and spirits drinkers (istat, 2020). the widely diffused habit of having wine during meals could be an explanation, and makes food and gatherings with family members important consumption motivations in the italian scenario. social relations also represent a relevant consumption motivation, mainly due to the habit of the pre-meal aperitivo, when wine is consumed either by the glass or mixed in cocktails. almost 40% of the italian population usually drink alcoholic aperitivo (istat, 2020). finally, health has been thoroughly explored as a factor inf luencing alcohol drinking behavior. generally, alcohol consumption can be either considered a potential threat because of the poisonous effect of alcohol overconsumption and the related health risks, or an unhealthy dietary choice, increasing the caloric intake while providing low nutritional value (bazzani et al., 2020). in this respect, the new post-pandemic lifestyle could prompt a recalibration of priorities (sigala, 2020), leading people to re-evaluate the outcomes of their behaviors (wood, tam, and witt, 2005). therefore, the pandemic may constitute a deterrent to alcohol consumption, as human health and survival are at stake. as regards to wine past research highlights the potential beneficial effects of moderate wine consumption on human health, mostly related to antioxidants in red-colored berries (e.g., nijveldt et al., 2001; de lorimier, 2000). the mediterranean diet can potentially improve such effects. in this sense, wine can be seen as a healthy dietary choice (fiore, alaimo, and chkhartishvil, 2019). 209drinking covid-19 away: wine consumption during the first lockdown in italy bio-based and applied economics 10(3): 207-218, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10044 on a broader scale, a moderate wine intake can also contribute to hedonistic health and well-being (fiore, m., alaimo, l. s., & chkhartishvil, n., 2019), which is associated with focusing on the self and the present moment (huta, 2015), favoring sociability and inducing a stress-free mood (cooper, 1994). the unprecedent circumstances of the lockdown and the uncertainty generated by the pandemic may have emphasized the role of wine drinking in emotional and mental well-being, positively impacting on its consumption frequency. 2.2 psychological difficulties and alcohol consumption behavior as mentioned above, the covid-19 pandemic constituted a source of stress and anxiety that have long been associated with increased alcohol consumption. among the first theories, there is horton’s tensionreduction hypothesis (1943), identifying alcohol consumption as a way to diminish the feeling of anxiety prompted by stress, which arises either from traumatic events or from environmental stressors. later studies further explored this connection, specifying that alcoholic beverages consumption can be a way to mitigate negative feelings (powers and kutash, 1985). stress, moreover, may increase alcohol intake when the intention to drink is already present (dawson, grant, stinson, and zhou, 2005). in this respect, a stronger association exists with being male (dawson et al., 2005), which can be explained by gender-related stress resistance. indeed, men and women tend to react differently both to stress and to single stressors, intended as factors inducing stress (apa, 2012). as regards age, older people tend to deal better with negative emotions when subject to stressors, which is believed to be an indicator of stress resilience (ong et al., 2006), while mainly endorsing positive feelings (scott et al., 2014). nevertheless, it should be considered that aging is associated with increased emotional complexity connected to the awareness of “running of time” (carstensen et al., 2000). such complexity peaks at middle age (labouvievief et al., 2007). in the context of this research, we expect the fear of the sars-cov-2 illness, jointly with economic uncertainty and isolation, to trigger an increase in wine and, more generally, in alcohol consumption frequency, especially in males and middle-aged people. indeed, other researchers have already outlined the high risk of potential alcohol overconsumption prompted by the pandemic’s emergence (e.g., clay and parker, 2020). 2.3 disrupting (wine) habits habits are defined as behavioral dispositions to repeat a set of everyday activities when specific circumstances occur (wood et al., 2005). as an individual repeats the behavior, triggering factors – e.g., performance time, location, or people the activity is usually shared with – are associated in the memory with specific activities, leading to a set of cognitive, neurological, and motivational changes. habits, indeed, tend to be contextdependent (wood et al., 2005). consequently, habitual actions lose their explicit instrumental nature, separating them from intentions (neal, wood, and quinn, 2006; wood et al., 2005) and being performed almost unconsciously. as regards wine, its recurrent consumption in italy is strongly connected with a multitude of attitudes, behaviors, and consumption situations (presenza, minguzzi, and petrillo, 2010), mainly conviviality, e.g., the aperitivo or gatherings with friends, colleagues, family and dining out. in this sense, wine drinking can be considered a habit for a large slice of the population. with the closure of restaurants, cafes and the ban of social gatherings during the lockdown, most factors driving wine consumption habits disappeared inducing changes in most wine consumers’ drinking habits. mainly, people usually drinking wine on social occasions may reduce their consumption frequency. at the same time, consumers who were used to consume wine alone are expected either to keep their consumption frequency stable or to increase it. the direction of this change may differ based on the strength of the role of wine in one’s habits. the literature highlights that stronger habits survive context changes as intentions may come into play, creating the conditions to preserve them (wood et al., 2005). given the strength of the habit of aperitivo in italy, people may look for alternative ways to pursue this activity during the lockdown: the virtual aperitivo. to sum up, the strength of wine consumption as a habit among the italian population before the pandemic leads to assuming that intentions arose to preserve this, despite the drastic context changes. in this respect, physical barriers imposed with the national lockdown may prompt the emergence of new ways to maintain usual wine consumption habits. conversely, the lockdown may show disrupting effects on wine drinking, resulting either in a reduced consumption or in substitution effects. 3. materials and methods a structured questionnaire was developed focusing primarily on wine while incorporating information on 210 bio-based and applied economics 10(3): 207-218, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10044 giulia gastaldello, daniele mozzato, luca rossetto the consumption of other alcoholic beverages. the survey includes seven sections: consumption and purchase patterns before and after the pandemic (for wine, beer, and spirits), wine consumption context preand postcovid, online wine-related interactions, psychological difficulties (i.e., feeling of isolation, fear of the virus and the economic crisis), positive feelings (i.e., willingness to support local wine producers, possibility to refocus on the self while in lockdown) and socio-demographics. specifically, isolation is expressed as a latent construct focusing on relational connectedness. indeed, relational connectedness represents social loneliness, one of the most significant consequences of the lockdown. for this purpose, a 3-items scale based on hawkley et al.’s (2005) loneliness scale (ucla scale) was adopted. the 3 items were reduced to a single factor (α=.87; kmo=.72) and the resulting isolation scale is inverted (1=strong isolation; 5= weak isolation). the three items used are “since the beginning of the lockdown, there are people i feel close to”, “since the beginning of the lockdown, there are people i can talk to”, and “since the beginning of the lockdown, there are people i can turn to”. fear of covid-19 was captured by the statement “i feel vulnerable to covid-19 outbreak”, while fear of the economic crisis is captured by the statement “i am concerned about the economic impacts of the crisis on myself and my family”. two statements represented positive feelings: “quarantine has allowed me to focus on the essentials”, and “since the quarantine has begun, i feel like i should buy more local wine to support my country’s economy”. all items were measured by 7-points likert scales (1= strongly disagree; 7=strongly agree). online data collection was carried out between april 16th and april 29th, 2020 – i.e., during the first lockdown in italy. as previously mentioned, given the impossibility of reaching the population of interest – consumers of alcoholic beverages – due to the ongoing pandemic and the short time window available, snowball sampling was adopted. this technique represents an efficient and cost-effective data collection method in contexts where subjects of interest are challenging to reach (ghaljaie, naderifar and goli, 2017). data were collected according to the guidelines provided by the declaration of helsinki (wma general assembly, 2013). drawbacks reported in the literature connected to this sampling technique, primarily due to its convenience nature, can be compensated by the large sample size. the survey was diffused through social networks and via direct contacts. the original study, designed in collaboration with the euawe (european associations of wine economists) research group, involved several big players in the wine sector – i.e., spain, italy, portugal and france. the current analysis refers exclusively to the italian sample, with a total of 1076 valid questionnaires collected. table 1 summarizes the descriptive statistics of the sample. the majority of interviewees (57.8%) are males employed in the service sector (57.4%) and with either good (50.1%) or sufficient (36.2%) economic situation. almost half of the sample live in an urban context, while 30% come from suburban residential areas. a minor share of respondents live alone, with an average household size of three adults (45.7%) and no children (68.4%). almost all age groups are homogeneously represented, with a slight predominance of 41-50 year old subjects. the age class of over 70s was poorly represented and was aggregated into the 60-70 age group. similarly, for wine consumption frequency before the lockdown (wcons_b), respondents drinking wine once a month or less were aggregated into one category of occasional consumers. data analysis relies on descriptive techniques and binary logistic regression (lr), given the categorical nature of the dependent variables (dv) and the use of humansourced data. this statistical approach was chosen due to its capacity to provide higher robustness when multivariate normality assumptions and equal variance-covariance matrices across groups are not met, as commonly happens in social science research (hair et al., 2019). specifically, two lr models were developed to identify factors triggering positive (model b), and negative (model a) changes in wine consumption frequency during the first lockdown. for the sake of the analysis, consumers of alcoholic beverages who do not drink wine and missing income values were excluded through listwise deletion, thus reducing the sample to 1018 respondents. the enter method was preferred to the stepwise procedure, as the latter tends to produce sample-specific results (hair et al., 2019). regressors were selected based on the literature. variance inflation factor (vif) and tolerance were used to check for multicollinearity, and all values were within the recommended thresholds (vif<5; tolerance>0.2; hair et al., 2019). although the primary aim of the analysis is explanatory, additional fitting diagnostics were performed. overall predictive accuracy of the models was assessed through receiver operating curves (roc) and area under curve (auc). according to hosmer et al. (2013) thresholds, both models show excellent discrimination power (auc model a = .82; auc model b = .87). 4. results 4.1 wine consumption: the pre-lockdown scenario before t he beginning of t he pa ndemic, most respondents were reg u lar w ine consumers drink211drinking covid-19 away: wine consumption during the first lockdown in italy bio-based and applied economics 10(3): 207-218, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10044 table 1. descriptive statistics of the sample.   frequency %     frequency % gender     n° adults (respondent included) male 622 57.8 1 22 2.0 female 454 42.2 2 145 13.5 age 3 492 45.7 18-29 223 20.7 4 199 18.5 30-40 176 16.4 5 161 15.0 41-50 269 25.0 ≥6 57 5.3 51-60 244 22.7 income   >60 164 15.2 very problematic 13 1.2 employment (n=1075) problematic 76 7.1 agriculture 146 13.6 sufficient 390 36.2 industry 104 9.7 good 539 50.1 service 618 57.4 no answer 58 5.4 student 125 11.6 motivations for wine consumption retired 58 5.4 socialization (yes) 372 34.6 unemployed 24 2.2 relax (yes) 290 27.0 has children health (yes) 118 11.0 no 736 68.4 food (yes) 738 68.6 yes 340 14.6 taste (yes) 788 73.2 res. area average bottle price wine before the lockdown (n=1052) rural 240 22.3 <5€ 148 13.8 residential 331 30.8 5-10€ 439 40.8 urban 505 46.9 11-20€ 359 33.4 freq. digital gatherings during the lockdown 21-30€ 75 7.0 did not do it 161 15.0 >30€ 31 2.9 rarely 517 48.0 has a wine app at least once a week 181 16.8 no 750 69.7 every day 217 20.2   yes 326 30.3 wine consumption frequency before the lockdown wine consumption frequency in lockdown never (0) 19 1.8 less frequent 478 44.4 <1 a month (1) 50 4.6 unchanged 251 23.3 at least 1 a month (2) 134 12.5 more frequent 347 32.2 at least 1 a week (3) 568 52.8   daily (4) 305 28.3   beer consumption frequency before the lockdown beer consumption frequency in lockdown never (0) 127 11.8 less freq. 563 52.3 <1 a month (1) 158 14.7 unchanged 333 30.9 at least 1 a month (2) 265 24.6 more freq. 180 16.7 at least 1 a week (3) 486 45.2   daily (4) 40 3.7   spirits consumption frequency before the lockdown spirits consumption frequency in lockdown never (0) 279 25.9 less freq. 565 52.5 <1 a month (1) 309 28.7 unchanged 414 38.5 at least 1 a month (2) 260 24.2 more freq. 97 9.0 at least 1 a week (3) 214 19.9   daily (4) 14 1.3   212 bio-based and applied economics 10(3): 207-218, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10044 giulia gastaldello, daniele mozzato, luca rossetto ing wine at least once a week (52.8%) or daily (28.3%) (table 1). concerning other alcoholic beverages, the majority used to consume beer week ly (48.9%) and spirits sporadically (54.6% less than once a month). based on istat data, the share of daily wine consumers in the sample is higher than the italian national average (17.6%). wine was mostly consumed for its taste, paired with food during meals, and to socialize (table 1). coherently, it was prevalently drunk with friends and relatives. adapting the rabobank wine classification (heijbroek, 2003), two main segments of wine consumers can be identified based on the average price per bottle: premium wine consumers, purchasing wine ranging between 5 and 10 euros per bottle (40.8%) and super-premium ones, who usually buy wines priced between 11 and 20 euros (33.4%). accordingly, half of the respondents declared a good economic situation (50.1%). results suggest that the sample comprises wealthier, higher-end consumers compared to the average italian population, since market data on domestic wine sales report an average price-per-liter of 3.27 € (iri, 2009). however, such average price is likely underestimated being referred to off-trade sales in supermarkets and discounts. such sales channels are usually offering wines at a lower average price point compared to restaurants and enoteche, i.e., italian specialized wine shops, which are excluded. accordingly, enoteche are the third most important shales channel for wine in the sample (45.5%) after cellar door sales (direct sales, 48.0%) and supermarkets (51.2%). other channels such as e-commerce (12.8%) play a minor role, despite the digitalization level of respondents: indeed, 40% declared that they have a wine app on their smartphone. anyhow, the share of online buyers in the sample more than doubles the average data reported in the sector literature for online wine sales in developed countries, which is approximately 5% (higgins et al., 2015). additionally, 70% of respondents declared a great willingness to support local wine producers in response to the covid-crisis by preferring domestic wines. 4.2 psychological difficulties during the lockdown as expected, psychological difficulties are strongly felt by all respondents. in particular, the greatest worry concerns the negative economic impact of the pandemic (79.2%; table 1). economic concerns are strong enough to overcome fear of the virus, which, notwithstanding its life-threatening nature, is suffered by less than a half of the sample. a feeling of isolation, intended as the impossibility to relate with, talk with, and rely on others, also emerges as a dominant feeling for most respondents (69.1%; table 1), despite most of them not living alone. positive feelings also emerged, as a large share of interviewees see the lockdown as a chance to refocus on themselves (58.0%). therefore, among the multitude of negative feelings, respondents could see the bright side of the situation. 4.3 changes in wine consumption during the lockdown most of the wine consumers interviewed kept purchasing wine during the lockdown (75.7%) without changing the average bottle price (table 2). however, part of the sample either reduced the average bottle expenditure (34.1%) or completely stopped purchasing the product (22.5%).   strongly disagree disagree neutral agree strongly agree willingness to support italian wine producers buying national wine 2.6 2.6 24.6 37.7 32.4 feeling of isolation (inverted) 0.9 3.6 26.4 47.8 21.3 fear of the economic crisis 0.8 5.8 14.2 46.0 33.2 fear of the virus 3.8 15.0 33.0 40.1 8.1 refocus on me during the lockdown 2.4 8.7 30.9 44.3 13.7 notes: where not specified, n=1076. the % column reports the valid percentage. table 2. changes in wine purchase pattern following the lockdown.   frequency % wine purchase behavior in lockdown     does not buy wine 19 1.8 stopped buying wine 242 22.5 kept buying wine 815 75.7 average bottle price variation in lockdown reduced 367 34.1 unchanged 647 60.1 increased 62 5.8 notes: n=1076. 213drinking covid-19 away: wine consumption during the first lockdown in italy bio-based and applied economics 10(3): 207-218, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10044 in this regard, the presence of over 22% of respondents drinking wine from their personal stock while in lockdown (a 134% increase compared to the pre-pandemic scenario) suggests that a stop in wine purchases does not necessarily correspond to a reduction in its consumption. crosstabulations support this hypothesis, as the stop in wine purchase is not significantly related to reducing wine drinking frequency during the lockdown (chi-square: .67, p = .418). among respondents who kept purchasing wine, results highlight several changes in their wine consumption habits during the lockdown. first, mobility restrictions and confinement impacted both consumption occasions and buying channels. as can be observed in table 3, during the lockdown respondents consumed wine mostly with their relatives (78.1%) or alone (26.4%). virtual meetings became an alternative social drinking occasion for 13.5% of the sample. although the share of respondents is limited, this finding suggests virtual gatherings constituted a tool to keep the social dimension of wine alive since the majority of respondents who drunk wine on such occasions also reported socializing as a motivation for drinking it (57.2%; chi-square: 38.07, p<0.001). as regards sales channels, the mandatory closure of several business activities inevitably impacted on wine purchase patterns, especially for the large share of consumers who used to purchase wine directly from the producer (48.0%) or specialized wine shops (45.4%) (table 3). online wine shoppers increased by 43% (table 3), 43.4% of whom were first-timers (table 4). this picture leads us to assume that online wine sales partially counterbalanced the inaccessibility of most sales channels. the lockdown imposed by the covid-19 pandemic significantly affected wine consumption frequency as well: 23% of the sample kept drinking wine as often as before the pandemic, while the great majority either increased (32.2%) or decreased it (44.4%). model a and model b investigate factors impacting the decrease (dv1) and increase (dv2) in wine consumption frequency among wine consumers during the first lockdown (table 5). first, results reveal that none of the psychological difficulties directly affects neither dv1 nor dv2. both decrease and increase in wine consumption frequency are connected to a parallel modification of beer (varbc) and spirits (varsc), suggesting variations in wine consumption are attributable to a change in the overall alcoholic beverages’ consumption pattern. nevertheless, the effect of beer consumption frequency is considerably greater than that of spirits. accordingly, when considering the total expenditure for all alcoholic beverages in the lockdown, only that of wine (for model a and b) and beer (for model b) significantly affect the dv. focusing on model a (dv1), a reduced wine consumption frequency is related to a decreased beer consu mpt ion (va r bc _ r ed). accord ing ly, t hese respondents did not increase total expenditure on wine (increxp_w) and no significant effects emerge for variations in the total expenditure on beer (increxp_b). none of the sales channels show significant impact on the dv1. families with children (childy) are less likely to have reduced wine consumption in lockdown. on the contrary, a significant positive effect emerge with age, suggesting that older subjects have greater odds of shrinking their wine consumption frequency in lockdown. among the reasons for drinking wine, health and relaxation emerge as significant factors impacting dv1: while drinking to relax (r_relax) decreases the odds of reducing wine consumption frequency in lockdown, consuming wine for its health properties (r_health) seems to promote this behavioral modification. despite table 3. evolution of consumption contex and sale channel before and during the lockdown.     before the lockdown during the lockdown δ n. % n. % wine consumption context         friends 857 79.6 83 7.7 -90% family 754 70.1 840 78.1 11% colleagues 215 20.0 31 2.9 -86% alone 193 17.9 284 26.4 47% digital gatherings 11 1.0 145 13.5 1218% source of the wine consumed     supermarket 551 51.2 510 47.4 -7% direct sales 517 48.0 154 14.3 -70% specialized wine shop 489 45.4 112 10.4 -77% online 138 12.8 198 15.8 43% personal wine stock 103 9.6 241 22.4 134% food shop 66 6.1 66 6.1 0% take away shopping 6 0.6 10 0.9 67% note: n=1076 table 4. online wine shopping during the lockdown. online wine shopping in lockdown n. % purchased wine online in lockdown 198 15.8 for the first time 86 43.4 as usual 66 33.3 more frequently 46 23.2 notes: n=1076. 214 bio-based and applied economics 10(3): 207-218, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10044 giulia gastaldello, daniele mozzato, luca rossetto the closure of bars and ban on social gatherings, no significant effects emerge from drinking wine to socialize (r_soc) as well as from drinking with friends and colleagues before covid (bc_fricol). wine consumption frequency before the pandemic (wcons_b) negatively impacts dv1 for regular consumers (i.e., drinking wine table 5. lr on the decrease (dv1; model a) and increase (dv2; model b) of wine consumption frequency in lockdown.     a reduced wine consumption frequency in lockdown (dv1) b increased wine consumption frequency in lockdown (dv2) b s.e. wald exp(b) 95% c.i.for exp(b) sig. b s.e. wald exp(b)   95% c.i.for exp(b) sig. lower upper lower upper age 0.12 0.06 3.67 1.13 1.00 1.28 0.06  * -0.08 0.07 1.28 0.92 0.80 1.06 0.26   gender -0.13 0.17 0.57 0.88 0.63 1.23 0.45   -0.68 0.20 11.32 0.51 0.34 0.75 0.00 *** income (good) 0.10   0.95   0.31   0.86   income 1 (sufficient) 0.05 0.16 0.08 1.05 0.76 1.45 0.78   -0.01 0.19 0.00 0.99 0.68 1.44 0.96   income (bad) 0.06 0.29 0.04 1.06 0.60 1.89 0.84   -0.19 0.34 0.31 0.83 0.43 1.61 0.58   childy -0.44 0.17 6.71 0.65 0.46 0.90 0.01 ** 0.46 0.19 5.67 1.58 1.08 2.30 0.02 *** crisfear -0.10 0.09 1.28 0.90 0.76 1.08 0.26   0.04 0.10 0.13 1.04 0.85 1.27 0.72   isofeel 0.16 0.10 2.45 1.17 0.96 1.42 0.12   -0.14 0.12 1.52 0.87 0.69 1.09 0.22   virusfear 0.08 0.09 0.92 1.08 0.92 1.28 0.34   -0.08 0.10 0.67 0.92 0.76 1.12 0.41   refofeel -0.11 0.09 1.42 0.90 0.76 1.07 0.23   0.18 0.10 3.02 1.20 0.98 1.46 0.08 * varbc_no     61.74   0.00       46.82   0.00   varbc_red 1.28 0.19 44.28 3.59 2.47 5.24 0.00 *** 0.45 0.23 3.68 1.56 0.99 2.47 0.06 * varbc_incr -0.18 0.31 0.33 0.84 0.46 1.53 0.57   2.24 0.34 44.17 9.40 4.86 18.20 0.00 *** varsp_no     11.44   0.00       12.95   0.00   varspc_red 0.52 0.19 7.91 1.68 1.17 2.41 0.01 *** 0.28 0.22 1.57 1.32 0.86 2.03 0.21   varspc_incr -0.29 0.35 0.66 0.75 0.38 1.50 0.42   1.37 0.38 12.94 3.94 1.87 8.30 0.00 *** increxp_w -1.80 0.21 77.15 0.17 0.11 0.25 0.00 *** 2.77 0.21 169.74 15.92 10.50 24.13 0.00 *** increxp_b 0.36 0.27 1.72 1.43 0.84 2.44 0.19   -0.96 0.32 9.14 0.39 0.21 0.71 0.00 *** increxp_sp 0.33 0.38 0.76 1.40 0.66 2.96 0.39   -0.36 0.41 0.78 0.70 0.31 1.56 0.38   bl_alone 0.34 0.21 2.57 1.41 0.93 2.14 0.11   -0.19 0.25 0.62 0.83 0.51 1.33 0.43   bl_fam 0.36 0.19 3.76 1.44 1.00 2.07 0.05 ** 0.13 0.21 0.38 1.14 0.75 1.72 0.54   bl_fricol -0.15 0.22 0.46 0.86 0.56 1.32 0.50   0.32 0.26 1.49 1.38 0.82 2.31 0.22   lc_online 0.39 0.24 2.59 1.47 0.92 2.36 0.11   -0.31 0.28 1.25 0.73 0.43 1.26 0.26   freq_digimeet 0.02 0.08 0.04 1.02 0.86 1.20 0.84   -0.10 0.10 0.96 0.91 0.75 1.10 0.33   r_soc -0.22 0.17 1.66 0.80 0.57 1.12 0.20   -0.09 0.20 0.20 0.92 0.62 1.36 0.66   r_taste -0.11 0.19 0.35 0.89 0.62 1.30 0.56   0.50 0.23 4.59 1.65 1.04 2.61 0.03 ** r_food -0.11 0.18 0.41 0.89 0.64 1.26 0.52   0.18 0.21 0.73 1.19 0.80 1.79 0.39   r_health 0.81 0.26 10.22 2.26 1.37 3.72 0.00 *** -0.18 0.28 0.41 0.84 0.48 1.45 0.52   r_relax -0.43 0.19 4.84 0.65 0.45 0.96 0.03 ** 0.74 0.22 11.86 2.10 1.38 3.20 0.00 *** scbl_super 0.06 0.17 0.11 1.06 0.76 1.46 0.74   -0.13 0.20 0.44 0.88 0.60 1.29 0.51   scbl_online 0.39 0.23 2.70 1.47 0.93 2.32 0.10 -0.11 0.27 0.17 0.90 0.53 1.51 0.68   scbl_dsale 0.15 0.17 0.79 1.16 0.84 1.61 0.37   0.01 0.20 0.00 1.01 0.69 1.48 0.98   scbl_wshop -0.07 0.16 0.16 0.94 0.68 1.28 0.69   -0.18 0.19 0.93 0.84 0.58 1.21 0.34   wcons_b (occasional)     30.26       0.00       24.37   0.00   wcons_b (regular) -0.57 0.26 4.77 0.57 0.34 0.94 0.03 ** 0.85 0.32 7.20 2.33 1.26 4.34 0.01 ** wcons_b (daily) -1.04 0.19 28.84 0.35 0.24 0.52 0.00 ** 1.15 0.23 24.21 3.16 2.00 5.01 0.00 *** loc_supp -0.21 0.09 6.18 0.81 0.68 0.96 0.01 ** 0.22 0.10 4.65 1.24 1.02 1.51 0.03 ** constant 0.30 0.75 0.15 1.34 0.69   -4.26 0.90 22.43 0.01 0.00   notes: n=1018. * p < .09; ** p < .05; *** p < .001. a: hosmer and lemeshow test: chi-square 10.24, sig. 0.249. pseudo r-square: cox & snell=0.28, nagelkerke=0.38. accurancy= 75.6%. b: hosmer and lemeshow test: chi-square 11.93, sig. 0.154. pseudo r-square: cox & snell=0.36, nagelkerke=0.50. accurancy= 82.3%. 215drinking covid-19 away: wine consumption during the first lockdown in italy bio-based and applied economics 10(3): 207-218, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10044 at least once a week, and daily wine drinkers). moreover, people who used to drink wine with family members before covid (bc_fam) show higher odds for a decreased consumption frequency. finally, consumers willing to support italian wine producers (loc_supp) show significantly lower odds of drinking less frequently in lockdown. factors driving an increased consumption frequency in lockdown (model b; dv2) are having children (childy), willingness to refocus on oneself (refofeel), drinking wine for relaxation (r_relax) and for its palatability (r_taste), and the willingness to support domestic wine producers. indeed, all these predictors are connected to greater odds of drinking wine more often in lockdown. conversely, being female and spending more on beer decrease the odds of having consumed wine more often during the lockdown. model b highlights a potential substitution effect in favor of wine. dv2 is significantly affected by increasing (varbc_incr) and decreasing (varbc_red) beer consumption frequency, although the former’s effect shows a greater magnitude. crosstabulations (table 6) reveal that 30.7% of interviewees who drink wine more often in lockdown have simultaneously reduced both beer and spirits consumption frequency, and the 11.2% has reduced beer drinking only. this substitution effect involves less than half of the sample, since 53.2% respondents have increased wine and at least one other alcoholic beverage. 5. discussion and conclusions covid-19 has profoundly changed people’s lifestyle, disrupting everyday habits and exposing them to considerable psychological pressure. our results highlight that such pressure arises primarily from concerns for the economic and financial uncertainty caused by the pandemic, followed by the fear of the virus. wine consumption is confirmed to be deeply rooted in the italian population’s habits. descriptive analysis reveals a major pre-existing preference for wine, which was the most assiduously consumed alcoholic beverage before the lockdown. despite the disruptive effect of the pandemic, our results highlight that the vast majority of the sample kept purchasing wine (75.7%) without lowering the average price per bottle (60.1%). market data on agri-food products and supply during the pandemic confirm a moderate but positive trend for wine sales during the lockdown (+9%), performing better than other beverages (+6%) (ismea, 2020a, 2020b, 2020c). accordingly, most respondents kept consuming wine notwithstanding the substantial context changes. in this respect, both regular and daily wine drinkers, who are the most common consumers within the italian population (istat, 2020), are likely to have drunk wine more frequently during the lockdown rather than the reverse. consistent with wood et al. (2005), these findings represent an indicator of strength of the wine consumption habit. results also show that 22.5% of the sample stopped purchasing wine in lockdown, with a similar number of respondents (22.4%) who consumed wine from their wine stock. although the current study did not investigate the size of this stock, this finding partially explains the non-significant association between a stop of wine shopping and reducing wine consumption in lockdown. it also reveals the presence of a wine stock in an interesting slice of italian wine consumers, which calls for further investigations. nevertheless, the impact of shock and habits disruption emerges on sales channels, consumption occasions, and wine consumption frequency. following the pandemic, most consumers kept buying wine in supermarkets, while mobility restrictions significantly penalized other important sales channels such as wine shops and direct sales. the online channel partly benefited from the lockdown, recording a 43% increase and managing to attract new buyers. although the relevance of online wine sales is limited, these extraordinary circumstances may lead to long-run effects on this sale channel, accelerating its growth in two ways: by pushing consumers to try online wine shopping, and by encouraging wine retailers to improve/create their online offer. this positive trend is in line with market data, with the online demand for agri-food products recording a 141% growth during the two months of lockdown (iri, 2020). consumption occasions also suffered from the stringent limitations imposed, as the only options during a lockdown is consuming wine alone or with household members. table 6. substitution effect in favor of wine and beer during the lockdown.       increased wine consumption frequency in lockdown no yes count % count % other 287 40.8% 175 53.2% 71 22 7.21 % educational level primary 74 24.26 % secondary 156 51.15 % university or higher – ba’s, ma’s, ph.d. or equivalent 75 24.59 % membership none 149 48.85 % farmers union 108 35.41 % nature conservation/ environmental organization 48 15.74 % proportion of holding sales – to processor 0 % 213 69.84 % 1-30 % 38 12.46 % 31-60 % 14 4.59 % 61-100 % 40 13.11 % proportion of holding sales – to private wholesaler/retailer 0 % 139 45.57 % 1-30 % 58 19.02 % 31-60 % 25 8.20 % 61-100 % 83 27.21 % proportion of holding sales – to cooperatives 0 % 193 63.28 % 1-30 % 21 6.89 % 31-60 % 21 6.89 % 61-100 % 70 22.95 % proportion of holding sales – direct to final consumer 0 % 228 74.75 % 1-30 % 37 12.13 % 31-60 % 15 4.92 % 61-100 % 25 8.20 % specialization arable 136 44.59 % horticulture 15 4.92 % permanent 84 27.54 % livestock 32 10.49 % mixed 38 12.46 % organic production no 232 76.07 % yes 73 23.93 % utilized agricultural area owned – in hectares 5.5, 18, 62.41, 40 (191.57) utilized agricultural area rented in – in hectares 0, 9, 49.67, 45 (188.81) direct cap payments no 60 19.67 % yes 245 80.33 % rdp payments – euro no 115 62.30 % yes 190 37.70 % previous experience no 205 67.21 % yes 100 32.79 % note: q1 = 1st quartile; q3 = 3rd quartile. 2.2 questionnaire overview the survey questionnaire (d’alberto et al., 2022) is based on two parts: the first collects the socio-demographic characteristics of the respondent and the main characteristics of the agricultural holding he/she manages/owns; the second focuses on the contract solutions. first, we investigated the respondent’s preference(s) for 13 individual features that potentially define a generic environmental programme/contract. secondly, information on the respondent’s preference about the four contract solutions (rb, co, vc, lt) was collected, specified in terms of “understandability”, “applicability” in the farm, and “economic benefit”. finally, the respondent was asked about his/her willingness to enroll. table 2 depicts the 13 individual contract features with their definitions, built on the findings from the scientific literature review on the subject (eichhorn et al., 2020) in combination with the insights gathered from the discussion of such findings among (and with) the european stakeholders (viaggi et al., 2020b).5 these features were selected since they potentially characterize, in general, an agri-environmental programme/contract and, at the same time, for being specifically distinctive of one (or more) incentive contract solution. for example, “the payment gets higher, the better your environmental results are” specifically fits to result-based contract solution. however, this contractual element can be part of a collective-based incentive or a solution involving the value chain. therefore, the 5 the literature review found and analyzed 58 existing case studies within and outside the eu. a survey among project partners and stakeholders and a workshop addressing 105 stakeholders from 11 eu member states and the united kingdom were held for discussing, selecting, and debating the most promising examples. features are not explicitly linked to a contract type, while each of them can regard a specific aspect of the contract. finally, as per the stakeholders’ suggestions and insights, the 13 features help in framing the general idea of the innovative contract solutions in the most understandable way for the eu farmers/land managers, disregarding their experience(s) with the cap agri-environmental-climate measures (aecms). table 2. individual contract features contract feature definition self-chosen measures in the contract, you are free to decide about the management practices to achieve the specified environmental result(s). better results, higher payment the payment gets higher, the better your environmental results are. collective agreement you can collectively agree on environmental targets and measures at landscape-level together with other land managers/forests owners. common payment you and other land managers (farmers/forests owners) receive a common payment. you jointly agree on the distribution of the payment. labelled product you sell your holding’s products labelled as environmentally friendly (e.g., animal welfare products, climate friendly products) when following management measures as prescribed in a processor or retailer contract. paid by customers the contract is not paid by public money, instead the compensation that you get for environmentally friendly production is paid by buyers of your products. reduced land rent you can lease land with a reduced rent, if you agree to follow environmental management clauses as specified in the lease contract. self-monitoring you can do the monitoring of the environmental results yourself (e.g., count specific plants). control by authority the results that you achieve are regularly controlled by the competent authority coming onto your farm, e.g., once per year. free training or advice you are offered free training and advice that enables you to reach the environmental targets. sales guarantee you get a sales guarantee from a processor or retailer in return for implementing environmental measures. annual compensation you get environmental compensation payment on an annual basis. periodical payment you get half of the environmental payment at the beginning of, e.g., the fiveyear contract, and half at the end of it. the features in table 2 were presented to the respondent as general attributes of a hypothetical agri-environmental contract/programme. before describing rb, co, vc, and lt contract solutions in detail, the respondent was asked: “how much would the following characteristics of agri-environmental contracts increase or decrease your willingness to enroll to an environmental contract or programme?”. the possible answers (likert scale) were: 1 = “decreases my willingness considerably”, 2 = “somewhat decreases my willingness”, 3 = “no effect on my willingness”, 4 = “somewhat increases my willingness”, 5 = “increases my willingness considerably”. table 3 depicts the descriptions of the four contract solutions offered to the respondent (viaggi et al., 2020a, 2020b). table 3. contract solutions descriptions contract solution description result-based in a result-based contract you receive a payment only for the delivery of environmental or climate results. you are free in your decision about the management practices, e.g., how to contribute to water protection, landscape improvement, biodiversity or to sequester carbon. selected indicators and scoring systems to monitor environmental or climate results are often used, and they will be exactly defined in the contract. you have access to free advice or training when you participate in this contract, and you can voluntarily engage in the monitoring activity. collective you become a member of a group of land managers (farmers or foresters) who applies jointly for compensation in order to implement environmental or climate activities, e.g., water protection, carbon sequestration, biodiversity or landscape improvement. a minimum number of group members (e.g., 5) from your region is required to collaborate in order to get a payment. the group members decide about the implementation and locating the measures, and the distribution of the payment. within the group, peer land managers and advisors share knowledge and support the achievement of the environmental objectives. value chain as a producer, you are part of the value chain (producer, processor, retailer, distributor). you engage in a contract where you commit to deliver environmental or climate benefits connected to the production of selected products, e.g., by carrying out management measures which contribute to water protection, landscape improvement, biodiversity, or carbon sequestration. often these products get a special label. you are paid for it by the market, mainly through a premium price paid by the processor or retailer. land tenure you enter into a land-tenure contract where you commit to give particular attention to environmental aspects beyond legal requirements when producing on the leased land. the landowner accepts a lower lease payment than for comparable land under usual land tenure agreements to compensate your additional efforts. in the contract environmentally friendly management practices on the leased land are prescribed in order to maintain or improve environmental targets, e.g., water protection, landscape and biodiversity improvement or carbon sequestration or alternatively. after each short description of the contract, the respondent was asked: “how do you see this contract type? do you agree or disagree with the following statements?”. the three statements were: “easy to understand”, “applicable for my farm”, and “potentially economically beneficial for my farm”. the respondent was asked to express an opinion where 1 = “strongly disagree”, 2 = “disagree”, 3 = “neutral”, 4 = “agree”, 5 = “strongly agree”. finally, for each specific contract solution (rb, co, vc, lt) the respondent was asked: “how likely is that you would enroll in a –name– contract type in the future?” (the answers were 1 = “very unlikely”, 2 = “unlikely”, 3 = “neutral”, 4 = “likely”, 5 = “very likely”). considering the contract features presented in table 2, figure 1 depicts the distribution of the scores that have been given by the respondents to the 13 individual contract features. as per figure 1, there are individual contract features that relevantly influence, in a positive way, the willingness to enroll in a hypothetical agri-environmental contract/programme, e.g., figure 1. distribution of the scores of the 13 individual contract features “self-chosen measures”, “better results, higher payment”, and “annual compensation”. namely, respondents stated that each one of these characteristics contribute in increasing considerably their willingness to enroll in an environmental contract/programme. in contrast, a feature like, e.g., “common payment” has a negative influence on the willingness to enroll (i.e., it is expected to somewhat decrease such a willingness). 2.3 methodological approach: proportional odds and partial proportional logit models the socio-demographic characteristics of the respondents, the characteristics of agricultural holdings, and the scores related to the 13 individual contract features are used as explanatory variables in the models (one for each incentive contract solution) where the ordered response variables are 1) the easiness of understanding, 2) the applicability in the farm, 3) the economic benefit, 4) the willingness to enroll. these outcome variables are ordered categorical variables, based on a likert scale. they can be treated by the ordered logit model, also called the proportional odds (po) or parallel lines (pl) model (mccullagh, 1980; winship and mare, 1984). following the notation of agresti (2010), let 𝑌𝑌 be the outcome of interest: an ordinal dependent variable of 𝑀𝑀 categories observed for the 𝑖𝑖-th individual (𝑖𝑖 = 1, … , 𝑁𝑁). the generalized ordered logit model can be written as: 𝑃𝑃(𝑌𝑌𝑖𝑖 > 𝑗𝑗) = 𝑔𝑔�𝑋𝑋𝛽𝛽𝑗𝑗� = exp (𝛼𝛼𝑗𝑗 + 𝑋𝑋𝑖𝑖𝛽𝛽𝑗𝑗) 1 + {exp�𝛼𝛼𝑗𝑗 + 𝑋𝑋𝑖𝑖𝛽𝛽𝑗𝑗�} , 1) where 𝑗𝑗 = 1, … , 𝑀𝑀 − 1. the probabilities that the outcome variable takes on each of the values 1, … , 𝑀𝑀 are equal to: 𝑃𝑃(𝑌𝑌𝑖𝑖 = 1) = 1 − 𝑔𝑔(𝑋𝑋𝑖𝑖 𝛽𝛽1), 𝑃𝑃(𝑌𝑌𝑖𝑖 = 𝑗𝑗) = 𝑔𝑔�𝑋𝑋𝑖𝑖 𝛽𝛽𝑗𝑗−1� − 𝑔𝑔�𝑋𝑋𝑖𝑖 𝛽𝛽𝑗𝑗�, with 𝑗𝑗 = 2, … , 𝑀𝑀 − 1 𝑃𝑃(𝑌𝑌𝑖𝑖 = 𝑀𝑀) = 𝑔𝑔(𝑋𝑋𝑖𝑖𝛽𝛽𝑀𝑀−1). 2) from this generalized framework, special cases can be derived. for example, when 𝑀𝑀 = 2, the model in equation 1) equals the logistic regression, while, for 𝑀𝑀 > 2, it becomes equal to a series of binary logistic regressions, one for each pair of categories of the dependent variable. the po/pl model is a further special case that can be written as follows: 𝑃𝑃(𝑌𝑌𝑖𝑖 > 𝑗𝑗) = 𝑔𝑔(𝑋𝑋𝛽𝛽) = exp (𝛼𝛼𝑗𝑗 + 𝑋𝑋𝑖𝑖𝛽𝛽) 1 + {exp�𝛼𝛼𝑗𝑗 + 𝑋𝑋𝑖𝑖𝛽𝛽�} , 3) where 𝑗𝑗 = 1, … , 𝑀𝑀 − 1. such a model presents 𝛽𝛽 coefficients that do not vary across the values of 𝑗𝑗, as it is instead in equation 1). therefore, this modelling approach requires that only the 𝛼𝛼’s do vary across the 𝑗𝑗 values and, hence, it implies that the 𝑀𝑀 − 1 regression lines are parallel. this is the key underlying assumption of the po/pl model, usually called “proportionality of the odds”. it states that the relationship between each pair of outcome levels is the same. namely, the shift in individual’s preferences from one level of the categorical variable to the higher/lower one is proportional for all the levels of such a variable. it is well-acknowledged that this cannot always occur in practice. the method has been largely applied by several disciplines in different fields (agresti, 2019), but violations of this fundamental assumption which can frequently occur in practice have been nimbly disregarded (brant, 1990; long and freese, 2014; xu et al., 2022) leading to biased and mis-interpretable results (agresti, 2010). furthermore, this assumption has been discovered to be overly restrictive (williams, 2016). in fact, the po/pl model offers two main pros: 1) it can lead to highly interpretable results (williams, 2016); 2) it benefits from computational efficiency (agresti, 2010). although being very sensitive to violations of the proportionality of the odds, by relaxing the assumption, the aforementioned pros can still be of interest in choosing to apply such a modelling strategy. a successful solution for relaxing the assumption is offered by the partial proportional logit model (ppo) or non-parallel lines model (npl) (mccullagh and nelder, 1989; peterson and harrell, 1990). this alternative modelling strategy has recently gained attention due to the developments proposed by williams (2006) and yee (2010), being a great alternative to the generalized ordered logit model (williams, 2016). relaxing the proportionality of the odds can lead to one or more 𝛽𝛽’s differing across the values of 𝑗𝑗, while some other coefficients can still be equal. for the sake of clarity, let 𝑋𝑋1, 𝑋𝑋2, 𝑋𝑋3 be three explanatory variables. the model in equation 3) can be re-written as: 𝑃𝑃(𝑌𝑌𝑖𝑖 > 𝑗𝑗) = 𝑔𝑔(𝑋𝑋𝛽𝛽) = exp (𝛼𝛼𝑗𝑗 + 𝑋𝑋1𝑖𝑖𝛽𝛽1 + 𝑋𝑋2𝑖𝑖𝛽𝛽2 + 𝑋𝑋3𝑖𝑖𝛽𝛽3𝑗𝑗) 1 + {exp(𝛼𝛼𝑗𝑗 + 𝑋𝑋1𝑖𝑖𝛽𝛽1 + 𝑋𝑋2𝑖𝑖𝛽𝛽2 + 𝑋𝑋3𝑖𝑖𝛽𝛽3𝑗𝑗)} , 4) where 𝑗𝑗 = 1, … , 𝑀𝑀 − 1. in the model of equation 4) the 𝛽𝛽’s for 𝑋𝑋1, 𝑋𝑋2 are the same for all the values of 𝑗𝑗, while the coefficient for 𝑋𝑋3 can differ. for the sake of simplicity, the unconstrained ppo model proposed by peterson and harrell (1990) and further extended by lall et al. (2002) is adopted here. this model offers a re-parametrization of the model in equation 4) such that, for each explanatory variable, we have a coefficient 𝛽𝛽 and 𝑀𝑀 − 2 𝛾𝛾 coefficients that indicate a deviation from proportionality. therefore, here we consider po/pl models as the starting point of the analysis, test the proportionality of the odds, and (when needed) eventually relax such an assumption by adopting a properly specified ppo/npl model. the choice of which explanatory variables should be included in the model for the outcome variable of interest is based on the following stepwise approach. first, we included in the po-defined model all the potential explanatory variables. second, we checked for convergence of the model, discarding the explanatory variables that forced convergence to fail. third, we have undergone the assessment of the parallel lines assumption as suggested by long and freese (2014) and williams (2016): if the whole model fails the assumption according to the brant test, a ppo-defined model is run, by relaxing the assumption of proportionality of the odds for the explanatory variables for which the brant test is statistically significant. fourth, we attempted to discard the explanatory variables showing nonstatistically significant coefficients but keeping them if their discarding lowered the loglikelihood and the pseudo-r2 of the model, in comparison to the other, newly defined model(s) (i.e., we kept them if the model’s goodness of fit decreased). 3. results in the following, the estimated odds ratios are presented.6 the results are depicted according to the prescriptions of craemer (2009) and williams (2016): when the explanatory variables included in the model meet the parallel lines assumption, the 𝛽𝛽 coefficients are depicted (with the related p-values). in other words, if the coefficients are depicted only for the first category of the ordinal outcome variable (i.e., only in the second column of the tables) this means that the coefficients are the same for all the categories (since the proportionality of the odds does hold), as per the model in equation 3). when the p-values from the brant test on proportionality are statistically significant, 𝛾𝛾 coefficients are depicted (with the related p-values), hence identifying the predictors that are not constrained to meet the parallel lines assumption, as per the model in equation 4). in 6 for the sake of brevity, only the statistically significant explanatory variables are depicted. please, refer to the supplementary material for the integral version of the results on the models’ coefficients. please, note that we present here only the odds ratios of the statistically significant predictors, although the predictors included in the models were all those depicted in the integral version of the tables in the supplementary material. such cases, the 𝛾𝛾 coefficients are shown for each category of the response variable (i.e., in the other columns of the tables). 3.1 result-based contracts table 4 depicts the odds ratio from the models for the rb contract. they are po/pl models, as per the one depicted in equation 3). table 4. odds ratio, result-based contract solution explanatory variable vu vs u, n, l, vl* vu, u vs n, l, vl* vu, u, n vs l, vl* vu, u, n, l vs vl* easiness of understanding age (18-30) 31-40 0.922 (0.859) 41-50 ‡ 0.395 (0.030) 51-60 0.540 (0.141) 61-70 0.620 (0.312) >71 0.699 (0.529) membership (none) farmers union 1.361 (0.191) nature conservation/ environmental org. ‡ 1.995 (0.046) self-chosen measures ‡ 1.755 (0.016) applicability in the farm proportion of holding sales – to cooperatives (0%) 1-30 % 1.984 (0.116) 31-60 % 1.616 (0.340) 61-100 % ‡ 2.266 (0.006) organic production (no) yes ‡ 2.301 (0.002) self-chosen measures ‡ 1.687 (0.038) collective agreement ‡ 1.627 (0.004) reduced land rent ‡ 1.917 (0.006) economic benefit better results, higher payment ‡ 1.731 (0.036) willingness to enroll age (18-30) 31-40 1.345 (0.598) 41-50 0.909 (0.850) 51-60 0.664 (0.408) 61-70 0.646 (0.428) >71 ‡ 0.199 (0.016) self-monitoring ‡ 1.659 (0.035) free training ‡ 0.494 (0.029) periodical payment ‡ 1.691 (0.012) note: the reference modality of the explanatory variable is in parentheses. * vu = very unlikely, u = unlikely, n = neutral, l = likely, vl = very likely; p-values in parentheses; ‡ in bold indicates the 0.05 level of statistical significance. in terms of odds, it is worth noticing that for members of nature conservation/environmental organizations, the odds of being more likely to easily understand the rb contracts are almost 2 times greater. by a unit increase in the scoring of self-chosen measures, the odds of being more likely to easily understand the contract is 1.8 times greater. for the holdings that are largely exposed to cooperatives in terms of sales, the odds of considering “applicable” the rb contract solution is 2.3 times greater. for the holdings producing organic, the odds of being more likely to perceive “applicable” the rb contracts is 2.3 times greater than non-organic holdings. for the higher scoring of self-chosen measures, collective agreement, and reduced rent land, the odds of the perceived applicability in the farm are between 1.6 and 1.9 times greater. for farmers giving higher scores to the possibility that, within the contract, the payment gets higher as much as the achieved environmental results ameliorate, the odds of perceiving as “economic beneficial” the rb contract is 1.7 times greater. with a unit increase in the scoring of free training, the odds of being more likely to enroll in rb contracts decrease, while by a unit increase in the scoring of self-monitoring and periodical payment, the odds of being willing to enroll in rb contracts are 1.7 times greater. 3.2 collective contracts table 5 depicts the odds ratio from the models for the co contract. the models for the outcome variables easiness of understanding and economic benefit are ppo/npl models, as per the one depicted in equation 4). the other two models for the outcome variables applicability in the farm and willingness to enroll are po/pl models, as per the one in equation 3). table 5. odds ratio, collective contract solution explanatory variable vu vs u, n, l, vl* vu, u vs n, l, vl* vu, u, n vs l, vl* vu, u, n, l vs vl* easiness of understanding direct cap payments (no) yes 0.360 (0.050) 1.749 (0.236) ‡ 5.436 (0.005) ‡ 10.134 (0.046) previous experience (no) yes ‡ 6.189 (0.000) collective agreement ‡ 2.104 (0.022) 0.724 (0.236) 0.705 (0.288) ‡ 0.441 (0.023) applicability in the farm age (18-30) ‡ 0.388 (0.040) 31-40 41-50 ‡ 0.357 (0.014) 51-60 0.491 (0.075) 61-70 0.748 (0.521) >71 ‡ 0.328 (0.037) utilized agricultural area owned – in hectares ‡ 0.827 (0.024) collective agreement ‡ 1.898 (0.001) common payment ‡ 1.604 (0.006) economic benefit annual compensation ‡ 1.476 (0.038) willingness to enroll age (18-30) 31-40 0.448 (0.117) 41-50 ‡ 0.318 (0.016) 51-60 0.443 (0.075) 61-70 0.552 (0.251) >71 ‡ 0.181 (0.006) collective agreement ‡ 1.527 (0.039) common payment ‡ 1.666 (0.007) self-monitoring ‡ 1.996 (0.003) note: the reference modality of the explanatory variable is in parentheses. * vu = very unlikely, u = unlikely, n = neutral, l = likely, vl = very likely; p-values in parentheses; ‡ in bold indicates the 0.05 level of statistical significance. the odds ratio of direct cap payments suggests that for the holdings receiving this payment, the odds of being “likely” or “very likely” versus the lower categories of easiness of understanding, as well as the odds of being “very likely” (versus the lower categories) are, respectively, 5.4 and 10 times greater than that of the holdings not receiving the payment. having previously experienced collective-alike measures makes the odds of being more likely to easily understand the co contract 6.2 times greater. collective agreement produces asymmetric effects on the easiness of understanding: by a unit increase in the scoring of such contract feature, the odds of being more likely to consider “easy to understand” the co contract is greater, when “very unlikely” is confronted with the upper categories. nevertheless, the odds ratio for the highest level of the response variable (“very likely” versus the lower categories) decreases. by a unit increase in the scoring of the collective agreement, the odds of being more likely to perceive “applicable in the farm” the co contract solution is 1.9 times greater. by a unit increase in the scoring of the contract feature common payment, the odds of being more likely to consider the co contract applicable is 1.6 times greater. for an increase in the scoring of annual compensation the odds of perceiving as “economic beneficial” the co contract solution is 1.5 times greater. for an increase in the scoring of the predictors collective agreement, common payment, and self-monitoring the odds of being more likely to enroll in co contracts are between 1.5 and 2 times greater. 3.3 value chain contracts table 6 depicts the odds ratio from the models for the vc contract. all models are po/pl models, as per the one in equation 3). table 6. odds ratio, value chain contract solution explanatory variable vu vs u, n, l, vl* vu, u vs n, l, vl* vu, u, n vs l, vl* vu, u, n, l vs vl* easiness of understanding proportion of holding sales – to private wholesaler/retailer (0%) 1-30 % ‡ 0.285 (0.000) 31-60 % 0.505 (0.150) 61-100 % 1.176 (0.659) proportion of holding’s sales – direct to final consumer (0%) 1-30 % ‡ 2.412 (0.019) 31-60 % ‡ 3.602 (0.025) 61-100 % 0.528 (0.126) specialization (arable) horticulture 1.100 (0.867) permanent 1.122 (0.711) livestock ‡ 2.773 (0.016) mixed 1.108 (0.781) utilized agricultural area rented in – in hectares ‡ 1.003 (0.046) previous experience (no) yes ‡ 7.963 (0.000) applicability in the farm proportion of holding sales – to private wholesaler/retailer (0%) 1-30 % ‡ 0.462 (0.034) 31-60 % 1.034 (0.948) 61-100 % 1.023 (0.951) proportion of holding sales – direct to final consumer (0%) 1-30 % ‡ 2.326 (0.033) 31-60 % 0.699 (0.956) 61-100 % 0.636 (0.284) previous experience (no) yes ‡ 4.311 (0.001) labelled product ‡ 2.318 (0.001) control by authority ‡ 1.538 (0.038) economic benefit age (18-30) 31-40 0.762 (0.534) 41-50 0.652 (0.285) 51-60 ‡ 0.442 (0.032) 61-70 0.551 (0.183) >71 0.766 (0.613) willingness to enroll specialization (arable) horticulture 1.468 (0.660) permanent 0.951 (0.893) livestock ‡ 3.225 (0.050) mixed 0.864 (0.754) previous experience (no) yes ‡ 15.748 (0.001) paid by customers ‡ 1.589 (0.043) control by authority ‡ 1.651 (0.033) note: the reference modality of the explanatory variable is in parentheses. * vu = very unlikely, u = unlikely, n = neutral, l = likely, vl = very likely; p-values in parentheses; ‡ in bold indicates the 0.05 level of statistical significance. for the holdings selling to private direct consumers a share between 1% and 60% of the holding product(s), the odds of being more likely to consider “easily understandable” the vc contracts is 2 up to 3.6 times greater. for livestock holdings, the odds of being more likely to perceive “easy to understand” the vc contract is 2.8 greater than that of permanentspecialized farms. by a unit increase of the hectares of uaa rented-in by the holding, the odds of being more likely to consider “understandable” the vc contract solution increases very slightly (it is 1.003 times greater). for respondents who experienced similar measures, the odds of being more likely to “easily understand” the vc contract is almost 8 times greater. concerning the applicability in the farm, the previous experience boosts the odds (for “experienced” respondents the odds ratio is 4.3 times greater). the (potential) economic benefit of vc contracts is negatively influenced by age, while considering the willingness to enroll, for livestock holdings the odds of being more likely to enroll is 3.2 times greater than that of farms specialized in permanent crops. in addition, the previous experience relevantly boosts the odds ratio, while for higher scoring of paid by customers and control by authority, the odds of being more likely to enroll are 1.6 times greater and 1.7 times greater, respectively. 3.4 land tenure contracts table 7 depicts the odds ratio from the models for the lt contract. the model for the outcome variable economic benefit is a ppo/npl model – depicted in equation 4) –, while the others are, all, po/pl models, as per the one depicted in equation 3). table 7. odds ratio, land tenure contract solution explanatory variable vu vs u, n, l, vl* vu, u vs n, l, vl* vu, u, n vs l, vl* vu, u, n, l vs vl* easiness of understanding age (18-30) 31-40 0.421 (0.080) 41-50 ‡ 0.361 (0.026) 51-60 ‡ 0.383 (0.030) 61-70 ‡ 0.318 (0.024) >71 0.436 (0.156) previous experience (no) yes ‡ 5.754 (0.000) self-chosen measures ‡ 1.833 (0.019) sales guarantee ‡ 0.560 (0.043) applicability in the farm age (18-30) 31-40 -0.493 (0.113) 41-50 -0.505 (0.085) 51-60 -0.572 (0.136) 61-70 ‡ 0.381 (0.027) >71 ‡ 0.359 (0.041) control by authority ‡ 1.357 (0.047) economic benefit proportion of holding sales – direct to final consumer (0%) 1-30 % 1.561 (0.235) 31-60 % ‡ 3.459 (0.040) 61-100 % 0.907 (0.818) self-chosen measures 2.701 (0.053) ‡ 0.357 (0.019) 0.533 (0.224) 0.397 (0.105) reduced land rent ‡ 1.924 (0.004) control by authority ‡ 1.616 (0.013) sales guarantee ‡ 0.535 (0.029) willingness to enroll age (18-30) 31-40 0.442 (0.163) 41-50 0.411 (0.095) 51-60 0.383 (0.065) 61-70 ‡ 0.235 (0.012) >71 ‡ 0.190 (0.011) proportion of holding sales – to processor (0%) 1-30 % ‡ 3.348 (0.005) 31-60 % 0.058 (0.922) 61-100 % -0.169 (0.680) proportion of holding sales – to private wholesaler/retailer (0%) 1-30 % 0.486 (0.065) 31-60 % ‡ 0.350 (0.036) 61-100 % 0.830 (0.650) reduced land rent ‡ 2.334 (0.001) note: the reference modality of the explanatory variable is in parentheses. * vu = very unlikely, u = unlikely, n = neutral, l = likely, vl = very likely; p-values in parentheses; ‡ in bold indicates the 0.05 level of statistical significance. in terms of odds ratio, for those who have previously experienced land tenure-alike measures, the odds of being more likely to consider “understandable” the land tenure contract solution is 5.8 greater. by a unit increase in the scoring of self-chosen measures, the odds of being more likely to easily understand the lt contracts is 1.8 times greater. the older the respondent, the lower the odds of perceiving “applicable” the lt contracts, while for an increase in the scoring of control by authority the odds of being more likely to consider “applicable” the lt contract is 1.4 times greater. economic benefit is influenced by the holding exposure to direct consumers (in terms of the amount of sales). asymmetric effects are generated by the increase in the scoring of self-chosen measures, hinting at lower odds of being more likely to consider “economically beneficial” the lt contract. for higher scoring of reduced land rent, the odds of being more likely to perceive the “economic beneficial” of the lt contract is 1.9 times greater. control by authority has also a positive impact on the odds of being more likely to consider “beneficial” the lt contract. by a unit increase in the scoring of sales guarantee, the odds of being more likely to perceive “economically beneficial” the lt contract decreases. willingness to enroll is negatively influenced by age, but it is strongly and positively impacted by the exposure of the holding towards the sales to processors and private wholesalers/retailers, as well as by the increase in the scoring of reduced land rent (odds ratio is 2.3 times greater). 4. discussion the results suggest different patterns behind the farmers’ perceptions in terms of understandability, applicability, economic benefit, and willingness to enroll related to the four incentive contract solutions investigated. the respondent’s age often plays a key role in determining the overall “acceptability” of the innovative contract solutions, as it is highlighted, e.g., by šumrada et al. (2022) for the result-based schemes in slovenia. we find empirical evidence that being older hints at lower levels of the overall “acceptability” of innovative contract solutions. older farmers often also show a limited willingness to enroll. in line with the research findings of the literature on the subject (see, e.g., gailhard et al., 2015; westerink et al., 2017) we find that the previous experience of similar and/or specific “contract solution-alike” measures has a very strong say in determining the preferences of the farmers/land managers. this is straightforward, for example, in terms of the more solid perception of the easiness of understanding related to both the collective and value chain contracts. some structural characteristics of the holdings play a peculiar role in influencing the respondents’ perceptions, as it is suggested by gailhard and bojnec (2015) and russi et al. (2016). considering the vc contract solution this is particularly evident. indeed, both the holding exposure to certain channels of trade and the amount of sales are relevant boosts of the perceived easiness of understanding and applicability in the farm. in the case of rb contracts, producing organic positively influences the perceived applicability in the farm of such contracts, differently from šumrada et al. (2021) which found no evidence of the holdings’ structural characteristics in influencing the adoption of result-based schemes in slovenia. we find also that the perception about the applicability of co contracts is negatively influenced by the size of the farm, in line with the findings of gailhard et al. (2015) on the agri-environmental measures, while, even if limited to rb contracts, other findings show a non-significant influence of the farm’s size in the adoption of potential payment-byresult measures (birge et al., 2017). 5. conclusions we investigated four novel contract solutions that are expected to target more efficiently and effectively the provision of agri-environmental-climate public goods. namely, the result-based (rb), collective (co), value chain (vc), and land tenure (lt) contracts. these contract types have been analyzed in terms of farmers’ acceptability and willingness to uptake, by assessing i) farmers’ perception of the easiness of understanding related to the innovative contract solution; ii) farmers’ perception of the contract’s applicability in the farm; iii) farmers’ perception of the economic benefit deriving from the contract; iv) farmers’ willingness to enroll. the main policy implications concern the fact that farmers show to be rather open toward the contract solutions investigated. at the same time, different farmer’s/farm characteristics may affect acceptance of different contract solutions and this requires careful consideration in the choice of the policy measures and their policy design. by summarizing the main results, with no intention of “profiling” the potential “contractor” of such incentive contract solutions, we can highlight that the general preference of farmers is driven by the following aspects: rb contracts, the most well-acknowledged instrument, are largely appreciated by the agricultural holdings that produce organic, as well as by farmers being members of nature conservation/environmental organizations. these two aspects act as relevant leverage of the understanding and the perceived applicability of such contract solution (potentially, also as a boost for the perceived importance of the result-based instruments). co contracts are particularly opposed by big farms which tend to consider them as unapplicable in their agricultural context. in contrast, those receiving direct cap payments tend to be more inclined toward the adoption of such a type of contract. the most innovative contact solutions (in terms of diffusion and knowledge from the point of view of “contractors”), like vc and lt contracts, are largely influenced by the previous experience of the contractor with respect to “contract solutionalike” measures. being absent such an experience (or perception of experience), vc and lt contract solutions appear to be far more complicated to understand and non-trustworthy. vc contracts seem to be attractive, above all, for those agricultural holdings that are already exposed to the value chains of the supply system, e.g., in terms of sales to wholesalers/retailers and/or direct consumers. these farms are positively impacted in terms of understandability and applicability related to such contract solutions. in addition, farms that tend to have a more solid tradition in value chains, such as livestock specialized holdings, are far more interested in vc contracts. across the four contract solutions, age has a peculiar (but well-acknowledged in the literature on the subject) role: the older the farmer, the lower the willingness to consider the new contract solution as applicable. the acceptance of contract types is also affected by the perception of individual contract features. as expected, the perceptions of the contractual elements that more evidently characterize each contract solution influence more relevantly the acceptance of farmers about the incentive contract type (e.g., the collective agreement for co contracts or the reduced land rent for lt contracts). however, there are additional contract features that can play a role in impacting the level of acceptance. for example, with respect to rb contracts, a positive perception of the possibility of freely deciding about the management practices to achieve the specified environmental result(s) can increase the 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published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae citation: f. pagliacci, f. fasano (2023). does the presence of inner areas matter for the registration of new geographical indications? evidence from italy. bio-based and applied economics 12(2): 127-139. doi: 10.36253/bae13628 received: august 30, 2022 accepted: february 27, 2023 published: august 05, 2023 data availability statement: all relevant data are within the paper and its supporting information files. competing interests: the author(s) declare(s) no conflict of interest. editor: fabio bartolini, emilia lamonaca. orcid fp: 0000-0002-3667-7115 paper presented at the 11th aieaa conference does the presence of inner areas matter for the registration of new geographical indications? evidence from italy francesco pagliacci, francesco fasano* dipartimento del territorio e sistemi agro-forestali (tesaf), università di padova, italy *corresponding author. e-mail: fasanofrancesco@ymail.com abstract. remote areas have been progressively obtained greater attention. since 2014, the italian national strategy for inner areas has tackled remote areas with the aim of promoting local development. a tool to foster economic development in these areas is valorisation of those high-quality agri-food products that are characterised by unique features, through the use of geographical indications. this study addresses this topic, by considering the geographical indications registered in italy since 2014. the study considers municipality-level (lau2) data, taking the number of geographical indications that each municipality is eligible to produce as a dependent variable. hurdle models are used to assess the effect of inner areas and other covariates (i.e., agriculture and food industry features, socio-economic characteristics, regional settings). the results suggest that geographical indications still represent a sort of untapped resource across inner areas, even when controlling for regional settings across italy. thus, a more effective policy intervention is requested. keywords: geographical indications, inner areas, rural development. jel codes: q18, r50. highlights: – gi registration can promote economic development in inner areas. – degree of remoteness negatively affects gi registration in italian municipalities. – socioeconomic features of agriculture and regional differences also play a role. – policymakers should favour gi registration in inner areas. 1. introduction due to its geographical characteristics, italy shows large heterogeneity in terms of landscape and territory composition, turning into different conditions of accessibility to essential services, which represents a critical issue http://creativecommons.org/licenses/by/4.0/legalcode 128 bio-based and applied economics 12(2): 127-139, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13628 francesco pagliacci, francesco fasano when considering territorial imbalances (christaller, 1933; bonifazi and heins, 2003; barca et al., 2014; mantino, 2021). thus, some municipalities, placed at further distance from major urban poles, suffer from socioeconomic marginalisation and underdevelopment, in comparison with larger urban areas (bertolini and pagliacci, 2017; svimez, 2019; iammarino et al., 2018; de renzis et al., 2022). for this reason, in 2014 a specific nationallevel strategy was included in the national reform programme in italy. the national strategy for inner areas (hereinafter, nsia), supported with public funds, has targeted inner (i.e., remote) italian municipalities, with the aim of reversing depopulation trends and socioeconomic remoteness. to achieve this goal, inner areas have been supported in the capitalisation of the existing local assets and resources, through the activation of specific place-based policy measures (barca et al., 2014). among the available local resources inner areas can capitalise on, localized agri-food systems (lafss) can play a pivotal role (arfini and mancini, 2018). as other remote regions, inner areas are rich in high-quality and traditional agri-food products, whose value is based on the link between territorial features and production techniques (barca et al., 2014). in particular, some of the pilot inner areas identified by the nsia have already implemented some measures aimed at the valorisation of agro-food local products through the recognition of new geographical indications (gis). originally introduced in 1992 in the eu, gis are currently regulated under the eu regulation 1151/2012. gis stress the unique characteristics of the agro-food (and wine) products they protect, being a strategic tool to increase the income of the producers (cei et al., 2021; crescenzi et al., 2022). with 315 registered agro-food gis and 526 registered wine gis, italy is the forerunner in the eu for gi registration. in terms of valueadded, agro-food gis amount to €7.97 billion, while wine gis amount to €11.16 billion (ismea qualivita. 2022). among other goals (e.g., addressing the problem of asymmetric information between consumers and producers) (cei et al., 2018), gis can have positive economic effects for the involved territories, eventually favouring population and economic growth (crescenzi et al., 2022). to this regard, registering new gis really represent key opportunity for inner areas. in particular, this study explores if this opportunity is actually exploited by italian inner areas. it adopts a territorial approach, considering the agro-food gis registered in italy from 2014 onward (i.e., after the introduction of the nsia) and the set of the municipalities (i.e., lau2 areas) that are included within the boundaries of their eligible areas. by referring to municipality-level data, the analysis aims to investigate whether both territorial and socioeconomic features (e.g., characteristics of the agricultural sector and food industry; socioeconomic characteristics; regional settings and quality of the public governance) matter in the process of new gi registration, with a particular interest on the role of inner municipalities. this paper aims to contribute to the rather scant literature that quantitatively addresses the drivers of gi registration at territorial level (crescenzi et al., 2022; vaquero piñeiro, 2021; resce and vaquero piñeiro, 2022; cei et al., 2021). however, compared to previous studies, its novelty is twofold. firstly, it explicitly addresses the role of inner areas, as defined and mapped by the nsia (barca et al., 2014), while previous paper mostly addressed rural areas (e.g., vaquero piñeiro, 2021). secondly, its empirical strategy is grounded on the use of hurdle model, which properly handles skewed data with many zeros and admits different underlying processes to explain the zero values (i.e., registering no gis at all at municipality level) and the positive values (mullahy, 1986). the rest of the paper is structured as it follows. section 2 discusses the theoretical background, with an overview on both inner areas and the concept of gi. section 3 describes data and the adopted method. section 4 shows the results of the analysis, discussing them in comparison with previous studies. section 5 concludes the work, with possible policy implications. 2. theoretical background this section aims to introduce some of the key concepts used in the analysis. firstly, the characteristics of inner areas, as described and referred to by the nsia, are introduced; then, the gis, and their role for inner areas’ development are described. 2.1 the national strategy for inner areas the nsia represents an innovative place-based policy, aimed at promoting territorial development and cohesion in italy. launched in 2014 by the italian government, it represents a nation-wide support scheme aimed at addressing remote areas’ main problems, such as: remoteness, underdevelopment, marginalisation, low level of education and employment, depopulation trends (colucci, 2019; svimez, 2019; istat, 2019). more in general, it aims to reduce urban-rural disparities (barca et al. 2014; lucatelli 2016; urso 2016; de renzis et al., 2022). 129does the presence of inner areas matter for the registration of new geographical indications? evidence from italy bio-based and applied economics 12(2): 127-139, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13628 firstly, the nsia contributes to the mapping of the italian municipalities with the aforementioned characteristics of inner areas. a peripherality indicator – expressed as the travel-time distance from the nearest urban centre providing essential services (i.e., health, education, and transportation services) – is used to define them (de renzis et al., 2022). in particular, a 6-class taxonomy is produced, distinguishing: urban poles (a), intermunicipal poles (b), belt areas (c), intermediate areas (d), peripheral areas (e), ultraperipheral areas (f). classes d-f are generically labelled as ‘inner areas’ (bertolini and pagliacci, 2017). secondly, since 2014 the nsia has supported (and funded) the implementation of local development projects, based on more integrated approaches, to overcome the traditional weakness of project management in these areas (lucatelli, 2016), and to reinforce local territorial identities (capello, 2018). in particular, 72 pilot areas – involving at least one inner municipality – were selected on a regional basis, each of them being requested to develop its own strategy through a project framework agreement. according to it, several types of local interventions were suggested as tools to promote development processes. they have involved land management, territorial safeguarding, promotion of natural and cultural assets (i.e., through sustainable rural tourism), agricultural activities (bertolini and pagliacci, 2017). however, to be successful, each of these interventions must capitalise on the local specificities and local resources of the involved areas, i.e., some “latent development factors” (barca et al., 2014: 40). among the existing available local resources that deserve valorisation, arfini and mancini (2018) suggest the importance of lafss. in particular, valorisation of traditional high-quality agri-food products – through local participation and close cooperation among economic agents – can represent a valuable opportunity for local development across inner areas, as explicitly emphasized by the nsia (barca et al., 2014). thus, it is not a case that some of the pilot areas (e.g., alto-medio sannio, in southern italy, and valchiavenna, in northern italy) have implemented their local strategies with a focus on the valorisation of agro-food products through the recognition of gis (agenzia per la coesione territoriale and regione molise, 2021; agenzia per la coesione territoriale and regione lombardia, 2017). 2.2 gis and inner areas gis are distinctive signs used to identify a product whose quality, reputation and traditional production techniques relate to its geographical origin (oecd, 2000; cei et al, 2018). after having originated in mediterranean europe (cei et al., 2021; crescenzi et al., 2022), in 1992 they were introduced in the eu. currently, they are regulated under the eu regulation 1151/2012, hence representing one of the main elements of the eu quality policy (european commission, 2012; resce and vaquero piñeiro, 2022). gis stress the unique characteristics of the products they protect, also addressing the problem of asymmetric information between consumers and producers (oecd, 2000; cei et al, 2018), and affording a product protection against conflictual uses, frauds and fake imitations (euipo, 2017; wirth, 2016; crescenzi et al., 2022). as part of the high-quality schemes, gis represent one of the pillars of the eu agricultural and food policy. for 30 years, registered gis have steadily increased in number: in 2022, and only considering agro-food gis, there were 1,463 registered gis in the eu (+ 50% from 2010, according to andinternational (2019)), suggesting the ever-growing eu attention to those quality labels (cei et al. 2021). gis not only prevent frauds and fake imitations. they also represent strategic tools to increase producers’ income and to promote development in the territories where gi production occurs (gangjee, 2017; cei et al., 2021; resce and vaquero piñeiro, 2022; török et al., 2020). with regard to single producers, the price premium recognised to a gi can compensate not only the greater costs of the gi certification but also a weakness of local farmers in successfully participating in the globalized economy, hence working as a collective property right (bojnec and ferto,2015; crescenzi et al., 2022). moreover, gi implementation is proved to positively affect also the broader local communities, and the territories involved, in terms of value distribution (belletti and marescotti, 2017), socio-economic and environmental sustainability (belletti et al., 2015; cei et al., 2018), rural development (vaquero piñeiro, 2021), and population growth (crescenzi et al., 2022). given such a positive impact, they are attractive for those remote areas, looking for a “new rural development paradigm” (ilbery and kneafsey, 1999; marsden, 1998). actually, the link between gis and the place in which they are made suggests that geographical factors – e.g., climate, soil, biodiversity – play a role together with the human factor in assuring product quality (van leeuwen et al., 2018). such a link is stronger for protected designation of origin (pdo) than for protected geographical indication (pgi)1, but in both cases gis represent an effective way to preserve local cultural heritage (european commission, 2020). 1 in the case of pdos, every part of the production, processing and preparation process must take place in the defined region. in the case of pgis, at least one of these stages must take place in the defined region. 130 bio-based and applied economics 12(2): 127-139, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13628 francesco pagliacci, francesco fasano in more general terms, registering a new gi can be considered as a “collective” production process (teil, 2012: 497), turning into a “type of collective property” (barham, 2003). due to the length and the cost of the application procedure (cei et al., 2021), the whole locallevel community must be actively involved in this process (prévost et al., 2014), which must be driven by the interests of multiple stakeholders, including local policymakers, local communities, agri-food producers, and even marketers and consumers (castellò, 2021). such a collective organization is crucial not only for the initial registration of a gi but also for its ongoing management over time (reviron and chappuis, 2011), for example in the case of non-minor amendments involving changes in the boundaries of the production area (landi and stefani, 2015). mantino and vanni (2018) also show the importance of the support from local administrations and local politics, by means of two case studies from northern and southern italy. thus, it is clear that, when analysing the process of registration of new gis, several factors play a role. actually, analysing the main conditions that favour gi registration is complex, due to little availability of economic data on gis at the local level. because of these limitations, previous studies addressing this nexus were mostly qualitative (see, for example, torok et al., 2020; bonanno et al., 2019). however, they all confirm that socio-economic determinants (e.g., infrastructure endowment and consumer demand), dynamism of the local agri-food sector, and favourable institutional context all matter (huysmans and swinnen, 2019; meloni and swinnen, 2018; vaquero piñeiro, 2021; resce and vaquero piñeiro, 2022). also, farmers’ characteristics matter for gi registration, and in particular: famers’ education level (marongiu and cesaro, 2018), and propensity to cooperate (charters and spielmann, 2014; cei et al., 2021; vaquero piñeiro, 2021). lastly, also pre-existing experience in gi registration matters: traditional gi regions tend to be more active in new gi registration, thanks to accumulation of skills among producers and improved institutional capacity (cei et al., 2021; tregear et al., 2016; huysmans and swinnen, 2019). also, kizos et al. (2017) claim that implementation of gis in those territories having experienced gis registration for decades is even more developed thanks to the presences of consortia and pre-existing collective actions. all these elements can be grouped under the general (albeit rather fuzzy) definition of social and territorial capital, whose importance for agricultural and rural development has been largely emphasized over time (putnam et al., 1994; capello, 2018; rivera et al. 2019; cortinovis et al. 2017; pagliacci et al., 2020). when considering the aforementioned territorial and socioeconomic characteristics, remoteness cannot be ignored as a major driver, due to the specificities that characterize inner areas. indeed, when considering gi registration in inner municipalities, contrasting findings emerge. these areas are endowed with some crucial factors, but can lack some others. at eu level, many studies have claimed that gi registration represents an economic opportunity largely exploited by remote and other less favoured areas (parrott et al., 2002; santini et al.; 2015; van de pol, 2017; cei et al., 2021). however, in the case of italy, a positive nexus between gis and inner areas is less obvious. according to marongiu and cesaro (2018), italian farmers located in the less favoured areas (i.e., remote and inner regions, among other) are less likely to engage in gi schemes than those located close to the flatlands, hence benefitting from a larger infrastructure endowment. similarly, vaquero piñeiro (2021) claims that the italian food pdos with the highest revenues come from those municipalities that show better socioeconomic conditions, a more diversified economy and a more competitive agri-food sector. 3. data and methods this section aims to discuss the data adopted into the analysis together with the suggested method. 3.1 data this study considers all the agro-food gis (both pdos and pgis) that have been registered in italy, since 2014, i.e., the year of introduction of the nsia. specifically, the study takes into account all gis registered in both northern and southern italy, regardless of the extent of the territory specified by each gi’s product specification (i.e., considering both gis produced in only a few municipalities and those produced in entire regions2), in order to have a more general overview of the possible different factors playing a role in new gi registration. however, this study only considers agro-food gis, excluding wine gis. two main reasons drive this choice. firstly, previous studies tackling gis and their territorial distribution have favoured wine gis more than food gis 2 despite its focus, this analysis also includes the gis produced over entire regions. actually, although inner municipalities usually play a limited role in the decisions to register new large-scale gis, however their inclusion within the boundaries of the area of production can still represent an important decision, eventually prompting local economic development. 131does the presence of inner areas matter for the registration of new geographical indications? evidence from italy bio-based and applied economics 12(2): 127-139, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13628 (see for example resce and vaquero piñeiro, 2022; crescenzi et al., 2022). secondly, an analysis on agro-food gis – which include very different products (e.g., fruits and vegetables, cheeses, meat-based products) – can shed light on a broader set of territorial and social determinants of the degree of protection sought through gi labels, hence favouring more generalisable findings. in total, we consider 56 gis, of which 15 are pdos and 41 are pgis. as shown in table 1, 10 different product categories are included. most of the gis under analysis are fruit, vegetables and cereals. however, when considering pdos only, most of them are cheeses. for each of them, we retrieved the list of municipalities included within the boundaries of the eligible area of production according to each single gi’s product specification (as retrieved by the eambrosia dataset3). considering the agro-food gis registered in the 2014-2022 period, there are 4125 italian municipalities (out of 7926) that are eligible for the production of at least one of them. in particular, some municipalities in tuscany and in apulia are eligible to produce even four different newly registered gis (figure 1). gi eligibility at municipality level can be jointly analysed with the italian inner municipalities (table 2). on average, 46.8% of the italian municipalities are included in the production area of none of the gis registered in the period 2014-2022. however, this share is the largest in the intermunicipality poles (b) and belt areas (c), i.e., across some types of non-inner areas. conversely, it is definitely lower in type d, e, and f municipalities. these results seem suggesting that inner areas are more likely to adopt new gis than non-inner areas. 3 available at https://ec.europa.eu/info/food-farming-fisheries/foodsafety-and-quality/certification/quality-labels/geographical-indicationsregister/. 3.2 methods to assess the role of the drivers that may affect the number of newly registered gis at municipality level, the following empirical strategy is adopted. as a dependent variable, the number of agrofood gis registered in the 2014-2022 period, by italian municipality, is a count variable. it is not normally distributed, as it includes many zero observations (46.8% of the total observations). in this case, it is common to adopt a count regression approach. the basic distribution for a count variable is a poisson distribution, with the conditional mean (the mean of the outcome variable table 1. number of gis, by type (pdo and pgi) and product category.   pdo pgi total fruit, vegetables and cereals 4 16 20 cheeses 8 1 9 bread, pastry, cakes, … 1 7 8 oils and fats 6 6 meat products 6 6 pasta 3 3 other products of animal origin 1 1 fresh meat (and offal) 1 1 chocolate and derived products 1 1 fresh fish, molluscs, and crustaceans 1   1 total 15 41 56 figure 1. number of registered gis (2014-2022), by municipality. table 2. share of municipalities with no registered gis, by type of inner-area municipality, out of the number of municipalities in each type of inner-are   value (%) a – urban poles 41.9 b – intermunicipality poles 59.0 c – belt areas 54.1 d – intermediate areas 40.4 e – peripheral areas 42.0 f – ultraperipheral areas 32.9 total average 46.8 source: own elaboration. 132 bio-based and applied economics 12(2): 127-139, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13628 francesco pagliacci, francesco fasano y given the values of the predictor variables x) being equal to the conditional variance (cameron and trivedi, 2013). however, given the clear stack of zero values in the dependent variable in this case, poisson models tend to show poor fitting. thus, the hurdle model, i.e., a modified count model, can help (mullahy, 1986). it is a two-part model. firstly, the zero hurdle part is adopted to model a right-censored outcome variable indicating municipalities being eligible for not even a single gi (y = 0) or with at least one of them (y = 1, where all values larger than 0 are censored, i.e., are fixed at 1). the second part is a truncated count, which is adopted to model the exact number of gis for those municipalities that are eligible for producing at least one of them (municipalities with y > 0). the hurdle model is also based on the idea that different underlying processes – driven by different sets of regressors – can explain either the zero values and the positive values of this variable. if a municipality does not produce a single gi, then the threshold (i.e., the ‘hurdle’) to the truncated count part is not crossed, and a zero value is observed. otherwise, the hurdle to the truncated count part is crossed, and any given number can be observed. in the case of gi registration, it might be expected that those municipalities that have already been included in the area of production of one gi, might benefit from further facilitation in registering additional gis, compared to other municipalities (see cei et al., 2021; kizos et al., 2017). dealing with the research question of this study, the hurdle model combines a binomial probability model – governing the binary outcome of whether a count variable has a zero or a positive value – with a zero-truncated poisson count-data model, for those observations that cross the hurdle (y >0). formally, we have (zeileis et al., 2008): (1) where the model parameters are estimated by maximum likelihood, and where the specification of the likelihood has the advantage that the count and the hurdle component can be maximized separately (zeileis et al., 2008). the corresponding mean regression relationship is given by using the canonical log link, resulting in a log-linear relationship between mean and linear predictor (zeileis et al., 2008): log μi = xit β + log(1 – fzero(0;zi,γ)) – log(1 – fcount(0;xi,β)) (2) with regard to the empirical strategy implemented here, different models, including different sets of regressors, grounded on the literature review carried on in section 2, are used. model 1 focuses on the role of inner areas, referring to the 6-class taxonomy of the italian municipalities produced by the nsia. model 2 considers the characteristics of the agriculture sector (i.e., utilised agricultural area per inhabitant, share of cooperative agricultural holdings out of the total, share of agricultural holders aged 40 years and less out of the total, share of agricultural holders having achieved tertiary education) and of the food industry (i.e., share of employment in food industry of the total manufacturing industry employment). moreover, the share of agricultural holdings being already involved in pdos or pgis production (considering 2010 census data) is included as a proxy of any pre-existing experiences in gi registration. model 3 includes socio-economic characteristics of the municipality, addressing average per capita income (in 2014) as a proxy for the local-level socioeconomic dynamism, and share of electoral turnout in the eu 2014 vote, as a more general proxy for social capital at local level4. lastly, model 4 is the most comprehensive model, including all the aforementioned covariates. lastly, it can be noticed that in all the models 1-4, a categorical variable distinguishing the italian macro-regions (i.e., northwest, north-east, centre, south and the islands) is also included. such a variable is important to address different regional settings. indeed, italian macroregions largely differ in terms of climatic conditions, characteristics of the agricultural sector and of the supply chains, and institutional settings (eventually affecting overall governance and politics quality). this categorical variable is expected to control for all these aspects. for each of the aforementioned regressors, table 3 provides variable specification as well as data source. 4. results and discussion the results of the hurdle models, in each specification, are returned with regard to the coefficients of the variables (table 4) and the estimated odd ratios (table 5). in model 1, the baseline odds of having a positive count (i.e., at least one eligible gi, by municipality) are 1.27. the odds are affected negatively by being either 4 actually, eu voting does not lead to any direct economic rewards, being mostly driven by a sense of public duty (bigoni et al., 2016; guiso et al., 2004; putnam et al., 1994). moreover, one could also argue that a higher electoral turnout in the elections could refer to the presence of a higher-quality political class as well. 133does the presence of inner areas matter for the registration of new geographical indications? evidence from italy bio-based and applied economics 12(2): 127-139, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13628 an intermunicipal pole (type b) or a belt area (type c), while this odds ratio is 1.805 times higher in the ultraperipheral municipality (type f). controlling for macro_reg, odds ratio is 8.030 times higher in central regions while being located in the north-east decreases it by 0.399 times. given the response is positive (i.e., the hurdle is crossed), the negative effects played by inner area are largely observed: intermediate (type d), peripheral (type e) and ultraperipheral (type f) municipalities are associated with a smaller number of newly registered gis. when controlling for macro_ reg, north-eastern regions, southern regions and the islands are associated to a smaller number of gis as well. in model 2, the baseline odds of having a positive count are positively affected by uaa and food_ind, while coop has a negative effect, despite common expectations. controlling for macro_reg, these odds is higher in central regions and smaller in the north-east, as observed in model 1. given the response is positive, uaa and past gis increase the number of registered gis in each municipality, while young and food_ind negatively affect it. with regards to macro_reg, same effects, as observed in model 1, are found. in model 3, the baseline odds of having a positive count are negatively affected by income and election, also when controlling for macro_reg (whose coefficients are all significant). however, given the response is positive, both income and election turns to positively affect the number of registered gis in each municipality. in model 4, most of previous effects are largely confirmed. the baseline odds of having a positive count are 21.957. compared to urban poles, all other municipality types reduce these odds, with the only exception of ultraperipheral municipalities (type f), showing no significant effect at all. moreover, it is also significantly decreased by coop, while both university and food_ ind positively affect it. among socioeconomic characteristics of the municipalities, election negatively affects it. when considering macro_reg, north-east is confirmed to have a negative effect on these odds, as south and the islands have. conversely, being a municipality in the centre increases the odds. given the response is positive (i.e., the hurdle is crossed), the negative effects played by inner area is much broader and generalised. inner municipalities (d-f) show a lower number of registered gis. conversely, uaa and past gis increase the number of registered gis in each municipality (confirming the findings form model 2), and also election turns to positively affect this number. the results about the new gi registration in italy, in years 2014-2020, confirm most of the findings from pretable 3. covariates for the analysis at municipality level. group label descriptions specification source year remoteness inner areas categorical variable, reflecting inner area type of italian municipalities (a-urban poles, b-intermunicipal poles, c-belt, d-intermediate, e-peripheral, f-ultraperipheral), according to the nsia classification 6 factors own elaboration on barca et al. (2014) 2014 agriculture and food industry uaa hectares of utilised agricultural area (uaa) per inhabitant (2010) ratio italian agricultural census (istat) 2010 coop share of cooperative agricultural holdings out of the total ratio italian agricultural census (istat) 2010 young share of agricultural holders aged 40 years and less ratio italian agricultural census (istat) 2010 university share of agricultural holders having achieved tertiary education ratio italian agricultural census (istat) 2010 food_ind share of employment in food industry of the total manufacturing industry employment ratio italian population and housing census (istat) 2011 past gis share of agricultural holdings being involved in pdos or pgis production in 2010 ratio italian agricultural census (istat) 2010 socio-economic characteristics income average gross taxable income (thousand €), for year 2014 continuous (1000€) ministero dell’economia e delle finanze 2014 election share of electoral turnout in the 2014 eu vote ratio ministero dell’interno 2014 regional settings macro_reg categorical variable, for the italian macroregion (north-west, north-east, centre, south, the islands) 5 factors istat 2011 134 bio-based and applied economics 12(2): 127-139, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13628 francesco pagliacci, francesco fasano vious studies. surely, geographical and territorial divides across italy matter. the results about inner areas are somehow contrasting. also, when controlling for other socioeconomic covariates, being an inner municipality generally decreases the chance of having a gi registered. moreover, even when one new gi is registered, inner areas tend to be associated to a smaller number of registered gis, per municipality. in fact, this finding contrasts with what observed by parrott et al. (2002) and by cei et al. (2021), who considered gi adoption in the eu table 4. model estimates for the number of gis at municipality level. variable m1 m2 m3 m4 count model zero hurdle model count model zero hurdle model count model zero hurdle model count model zero hurdle model (intercept) 0.380 *** 0.243 0.144 * -0.054 -0.968 *** 2.800 *** -0.355 3.089 *** (0.102) (0.154) (0.057) (0.064) (0.182) (0.221) (0.243) (0.320) inner areas _ type b 0.369 * -0.898 *** 0.374 * -1.018 *** (0.154) (0.154) (0.154) (0.257) inner areas _ type c -0.166 -0.389 * -0.158 -0.630 *** (0.102) (0.155) (0.105) (0.158) inner areas _ type d -0.389 *** 0.070 -0.358 ** -0.360 * (0.104) (0.157) (0.110) (0.165) inner areas _ type e -0.491 *** 0.082 -0.451 *** -0.438 * (0.111) (0.160) (0.119) (0.171) inner areas _ type f -0.870 *** 0.590 ** -0.852 *** 0.104 (0.178) (0.198) (0.185) (0.206) uaa 0.008 ° 0.030 * 0.021 *** -0.008 (0.005) (0.013) (0.005) (0.011) coop 0.013 -0.077 ** 0.010 -0.077 ** (0.025) (0.028) (0.025) (0.028) young -0.007 ** 0.000 -0.004 -0.004 (0.003) (0.003) (0.003) (0.003) university 0.002 0.000 -0.004 0.014 *** (0.003) (0.004) (0.004) (0.004) food_ind -0.002 * 0.005 *** -0.001 0.003 ** (0.001) (0.001) (0.001) (0.001) past gis 0.006 *** 0.000 0.006 *** -0.001 (0.001) (0.001) (0.001) (0.001) income 0.033 *** -0.116 *** 0.015 -0.109 (0.008) (0.010) (0.009) (0.011) election 0.007 *** -0.008 *** 0.006 *** -0.006 ** (0.002) (0.002) (0.002) (0.002) macro_reg_north-east -1.806 *** -0.919 *** -1.978 *** -0.835 *** -1.776 *** -1.002 *** -1.831 *** -1.020 *** (0.163) (0.070) (0.163) (0.071) (0.164) (0.071) (0.165) (0.074) macro_reg_centre 0.040 2.083 *** 0.021 2.128 *** 0.092 ° 1.914 *** 0.089 1.809 *** (0.049) (0.114) (0.052) (0.114) (0.050) (0.115) (0.057) (0.118) macro_reg_south -0.258 *** 0.002 -0.283 *** 0.076 -0.051 -0.623 *** 0.003 -0.757 *** (0.056) (0.063) (0.061) (0.066) (0.074) (0.086) (0.083) (0.094) macro_reg_islands -0.664 *** -0.123 -0.720 *** -0.001 -0.452 *** -0.745 *** -0.342 *** -0.928 *** (0.097)   (0.087)   (0.100)   (0.086)   (0.111)   (0.111)   (0.119)   (0.117)   note: for count model, truncated poisson with log link; for zero hurdle model, binomial with logit link. for inner areas: omitted type a single ‘poles’ for macro_reg: omitted type north-west significance: °p<0.1; *p<0.05; **p<0.01; ***p<0.001 source: own elaboration. 135does the presence of inner areas matter for the registration of new geographical indications? evidence from italy bio-based and applied economics 12(2): 127-139, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13628 less favoured areas. rather, this finding is more in line with the results by marongiu and cesaro (2018). a possible explanation for these contrasting results might lie in the different geographic areas (i.e., considering italy only) and in the different territorial scale adopted (the municipality level, i.e., a narrower territorial area). when considering other socioeconomic and territorial drivers, the findings from this study seem confirming previous ones. for example, the results about farmers’ education, proxied by the share of agricultural holders with tertiary education, confirm those by marongiu and cesaro (2018). conversely, cooperation in the agricultural sector shows detrimental effect in having at least one registered gi at municipality level. this finding is contrasting with previous results (charters and spielmann, 2014; cei et al., 2021; vaquero piñeiro, 2021) and largely unexpected: lack of cooperation among farmers is usually recognised as a major issue in the registration process of high-quality agri-food products, which ground on consortia for their protection and valorisation (see also fasano, 2021, for a qualitative study analysing some agri-food products of the molise region and the efforts to register new gis in southern italy’s inner areas). it is not a case that improving collective actions in agriculture represents a key objective of the common agricultural policy (cap) in 2023-2027 programming period. conversely, the positive role played by pre-existing experience in registering gis confirms the findings of cei et al. (2021), tregear et al. (2016), and huysmans and swinnen (2019). moreover, this study seems suggesting that accumulation of skills among producers and improved institutional capacity is even more important in explaining the registration of more and more gis, thus confirming the vitality of traditional gi regions. in the case of the proxies for social capital endowment at local level, electoral turnout in eu vote shows a significant effect, albeit with contrasting sign in either the zero-part or the count-part of the model. the fact that electoral turnout can play a positive role in explaining the registration of more and more gis, when at least one is registered, can be explained by the fact that quality of local political institutions also matter, with a sort of multiplying effect. actually, a greater quality of local institutions can increase citizens’ trust in the local political class, positively affecting in turn electoral turnout, also in eu elections. the nexus between electoral turnout, quality of institutions and gi registration is somehow consistent with the idea of gis as collective propertable 5. results of the models: odd ratios. variable m1 m2 m3 m4 count model zero hurdle model count model zero hurdle model count model zero hurdle model count model zero hurdle model (intercept) 1.462 1.274 1.155 0.948 0.380 16.442 0.701 21.957 inner areas _ type b 1.447 0.408 1.453 0.361 inner areas _ type c 0.847 0.678 0.853 0.533 inner areas _ type d 0.678 1.072 0.699 0.698 inner areas _ type e 0.612 1.086 0.637 0.646 inner areas _ type f 0.419 1.805 0.426 1.110 uaa 1.008 1.031 1.021 0.992 coop 1.013 0.926 1.010 0.926 young 0.993 1.000 0.996 0.996 university 1.002 1.000 0.996 1.014 food_ind 0.998 1.005 0.999 1.003 past gis 1.006 1.000 1.006 0.999 income 1.034 0.891 1.015 0.897 election 1.007 0.992 1.006 0.994 macro_reg_north-east 0.164 0.399 0.138 0.434 0.169 0.367 0.160 0.361 macro_reg_centre 1.041 8.030 1.022 8.396 1.096 6.778 1.093 6.102 macro_reg_south 0.773 1.002 0.754 1.079 0.951 0.536 1.003 0.469 macro_reg_islands 0.515 0.884 0.487 0.999 0.636 0.475 0.711 0.395 for inner areas: omitted type a single ‘poles’ for macro_reg: omitted type north-west source: own elaboration. 136 bio-based and applied economics 12(2): 127-139, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13628 francesco pagliacci, francesco fasano ties (barham, 2003), which calls for a high level of social capital for their implementation. these results are somehow consistent with those about the differences observed across italian macroregions. southern italian regions and the islands tend to show lower propensity to register new gis, and they are also characterised by a smaller number of registered gis per single municipality, when at least one has been registered. as already observed, several reasons might explain these differences across italian macroregions, including different climatic conditions, different structures of the supply chains, different institutional settings and quality of the local governance. in particular, several authors have stressed the importance of this latter hypothesis. indeed, vaquero piñeiro (2021), meloni and swinnen (2018) and crescenzi et al. (2022) point out the role of institutional quality in gi registration. when considering single cases studies, also mantino and vanni (2018) suggest the importance of the attitude of the local policy system, finding same differences when comparing northern and southern regions. overall, these results could perhaps challenge the willingness of the policymakers (both at eu and national level) to provide a tool, such as gis, to foster remote areas’ development. in particular, given the negative relationship between inner areas and the number of registered gis, the effectiveness of many of the strategies implemented at local level by the 72 pilot inner areas might seem not effective at all (see dipartimento per le politiche di coesione, 2020). especially across southern italy, promotion of agro-food quality systems is considered relevant and supported by local policymakers. however, the existence of some major weaknesses in the inner areas (e.g., remoteness, scarcity of agricultural modernisation, presence of elderly farmers in the inner areas) seems to overcome any political will. thus, in the case of italian inner areas, not even the nsia has been able to revert these weaknesses, hence turning into a still too limited exploitation of gi registration. 5. conclusions and policy implications in order to foster socioeconomic development and agriculture diversification of inner areas (as of other marginal areas), eu quality schemes for agro-food products (and gis in particular) are considered as a key opportunity, by both eu and national policymakers. actually, inner areas share a large amount of natural resources as well as of traditional agro-food products, which might benefit from gi protection. in particular, this paper has contributed to the empirical debate of the territorial and socioeconomic drivers that can affect gi registration in italy (i.e., the frontrunner country in the eu), by demonstrating which of them play the most prominent role. by considering the number of agro-food gis registered across italian municipalities in years 2014-2022, and by using hurdle models, this study suggests that this opportunity still represents a sort of untapped opportunity for italian inner areas, despite the strong political commitment to promote them. moreover, future works will try to extend these findings to other national contexts, as well as to include also the wine sector. however, it should be noticed that not even the inclusion in the area of production is necessarily a guarantee of production exploitation of the gi for the municipality itself. actually, gi producers are free to locate in any municipalities within the boundaries of the production area, eventually favouring non-inner municipalities. nevertheless, being included within the area of production of a gi (even in the case of larger scale gis) might represent a key element for any communities that aim to create a collective property, as gis are. therefore, this inclusion represents a tool to add value to the local agrofood production. as suggested by this study, in addition to geographic remoteness, other factors might hinder this process, e.g., the lack of local-level political commitment, and the limited extent of social capital at local level. however, further studies will also tackle the location of the producers within the boundaries of the production area, to test their effective links with inner areas. however, even if just considering municipality eligibility, it is clear that, in order to enhance a stronger registration of new gi labels across italian inner areas, the cap should put more attention on this nexus. however, the italian cap strategic plan for the 2023-2027 programming period has not included any radical innovations in the way quality schemes are supported by eu public funds. in addition to specific funds, what seems to be really important to achieve these ambitious goals is fostering cooperation among farmers and between producers and policymakers, who must have an even more proactive role in raising awareness of the gi potential, even in the inner areas. such an approach would be useful to get the chance to use this untapped potential, hence promoting a more efficient and a more cohesive food chain organisation also across inner areas. references agenzia per la coesione territoriale and regione lombardia (2017). accordo di programma quadro 137does the presence of inner areas matter for the registration of new geographical indications? 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(2008). regression models for count data in r. journal of statistical software 27, 1–25. cap, farm to fork and green deal: policy coherence, governance, and future challenges annalisa zezza key policy objectives for european agricultural policies: some reflections on policy coherence and governance issues silvia coderoni towards a new generation of (agri-) food policies gianluca brunori earliness, phenological phases and yield-temperature relationships: evidence from durum wheat in italy marco tappi1,*, federica carucci2, anna gagliardi1, giuseppe gatta1, marcella michela giuliani1, fabio gaetano santeramo1 does the presence of inner areas matter for the registration of new geographical indications? evidence from italy francesco pagliacci, francesco fasano* learning, knowledge, and the role of government: a qualitative system dynamics analysis of andalusia’s circular bioeconomy antonio r. hurtado1,2,*, julio berbel2 issn 2280-6180 (print) © firenze university press issn 2280-6172 (online) www.fupress.com/bae bio-based and applied economics 1(2): 151-174, 2012 modelling economic returns to plant variety protection in the uk chittur s. srinivasan1 university of reading, uk abstract. this paper attempts an empirical assessment of the incentive effects of plant variety protection regimes in the generation of crop variety innovations. a duration model of plant variety protection certificates is used to infer the private appropriability of returns from agricultural crop variety innovations in the uk over the period 1965-2000. the results suggest that plant variety protection provides only modest appropriability of returns to innovators of agricultural crop varieties. the value distribution of plant variety protection certificates is highly skewed with a large proportion of innovations providing virtually no returns to innovators. increasing competition from newer varieties appears to have accelerated the turnover of varieties reducing appropriability further. plant variety protection emerges as a relatively weak instrument of protection. keywords. intellectual property rights, plant variety protection, appropriability, economic returns jel-codes. q16, c41 1. introduction crop variety innovations have been one of the key determinants of agricultural productivity growth (evenson and gollin, 2001). over the last hundred years, plant breeding research has taken place in an institutional setting – that is innovations have been the result of investments in plant breeding made by public and private sector institutions. in the uk, the post-1985 period has been a period of significant institutional change in the organisation of agricultural research, with greater emphasis being placed on the role of the private sector, especially for “near market” research. the response of private sector investment to institutional and policy change can be expected to be significantly influenced by the appropriability of economic returns from innovation afforded by existing intellectual property rights (ipr) regimes (e.g., the effectiveness of plant variety protection systems in the case of crop varieties). the incentive effects of ipr regimes and their impact on the generation of innovations are, therefore, a major concern for policy. 1 corresponding author: c.s.srinivasan@reading.ac.uk. 152 c.s. srinivasan these concerns have been further sharpened over the last decade by two developments – the first is that a number of studies including a major study by defra (defra, 2003) have highlighted concerns about the sharp slowdown in the growth of total factor productivity (to about 0.26% per annum) in uk agriculture since the mid-1980s. these studies have explored several potential causes of this slowdown in tfp growth including the role of domestic and foreign agricultural innovations. the key policy question that arises is whether incentives for innovation provided by current institutional arrangements for agricultural research are adequate. a considerable amount of anecdotal evidence appears to be available regarding the declining enthusiasm of the private sector for conventional plant breeding on account of low appropriability (e.g., monsanto’s decision to withdraw from conventional plant breeding in the pbi). the second key development is the increasing importance of innovations based on agricultural biotechnology. the application of biotechnology to agricultural innovations calls for investments of a much higher order of magnitude than that required for conventional plant breeding. with the private sector playing a dominant role in this area, stronger forms of protection appear to be required for stimulating innovations based on biotechnology. any policy designed to encourage agricultural innovation needs to take into account the emergence of agricultural biotechnology. although the uk and other eu countries have been pioneers in establishing ipr systems for plant variety innovations (and these systems have become well established over the last four decades), there have been no systematic studies on the impact of ipr regimes and other institutional arrangements on the generation of agricultural innovations. this paper will focus on appropriability issues. much of the current debate regarding the appropriate ipr regime for promoting agricultural innovations (e.g., plant variety protection versus patents) revolves around the question of appropriability of economic returns afforded to innovators under different regimes. this paper will attempt a quantitative estimation of the returns appropriated by innovators in the uk from variety innovations using duration models derived from the behaviour of economic agents. this will provide an empirical basis for assessing the incentives for innovation provided by ipr systems over the period of the study, which has hitherto been lacking. the analysis will address the question of whether there is an economic case for stronger ipr regimes to stimulate crop variety innovations. the empirical application will be to crop variety innovations in the uk protected through plant variety protection over the period 1965-2000. 2. renewal model plant variety protection certificates are seldom marketed or traded and hence their private value is usually not observed. using the model developed by schankerman and pakes (1986), we will attempt to infer the value of plant variety rights from the economic responses of pvp certificate holders. in almost all countries with pvp legislation, certificate holders must pay an annual renewal fee in order to keep the certificate in force. if it is assumed that certificate holders make their renewal decisions based on the value of returns they obtain from the renewal, then the data on renewal of pvp certificates and renewal fee schedules contains information on the private value of pvp 153modelling economic returns to plant variety protection in the uk rights2. such a renewal model implies that protected plant varieties for which protection is more valuable (e.g. because it commands a larger market share) will be protected by payment of renewal fees for longer periods of time. a breeder will not renew protection for a variety for which he sees no commercial potential. the estimates of the private value of pvp certificates derived from renewal models can be used to supplement the data on the number of pvp certificates as a measure of inventive output. it is also possible to estimate how the average value of pvp certificates differs across crop groups or over time. if the distribution of the value of pvp certificates is highly skewed and dispersed, then the number of certificates granted alone may not be a good indicator of the value of breeders’ innovations. following the assumptions of the schankerman and pakes (1986), it is assumed that each cohort of pvp certificates is endowed with a distribution of initial returns, which decay deterministically thereafter. the model allows both the distribution of initial returns and the decay rate to vary over time. it is assumed that certificate holders choose the lifespan of the certificates so as to maximise the discounted value of net returns (i.e. current returns minus renewal fees). schankerman and pakes show that for a given schedule of renewal fees, these assumptions imply a sequence of renewal proportions over age for each cohort. the proportion of pvp certificates renewed in each year depends on parameters, which determine the distribution of initial returns and the decay rates. their model estimates a vector of parameters, which makes the renewal proportion predicted by the model as close as possible to the ones actually observed. let us consider the case of a plant breeder who holds a pvp certificate. let j denote the cohort year of the pvp certificate and t its age so that t + j represents the year (in which renewal decisions are made). in order to keep the certificate in force, the breeder has to pay an annual renewal fee, which generally varies with the age of the certificate. renewal fees are periodically revised, and once revised, apply to all renewals irrespective of the cohort of the certificate. let the sequence of renewal fees (in real terms and taking into account periodic revisions) at different ages be denoted by {ctj}. a breeder who pays the renewal fee earns the return to protection in the following year, which can be denoted by rtj. it is assumed that rtj is known with certainty at the time the pvp certificate is granted. the breeder has to maximise the net value of discounted returns by choosing the optimal age at which to stop paying the renewal fee. given an assumed functional form for the distribution of initial returns, the model derives the relationship between the predicted renewal proportions and the vector of parameters of the distribution of initial returns and the decay rates. the functional form, which was found to best fit the sequence of the renewal propor2 renewal models by their very nature can estimate only the private value of pvp certificates, which can be appropriated by the ipr holder. as schankerman and pakes (1986, p. 1069) observe: “it should be emphasised that these estimates refer only to the private value of patent rights. we cannot address the broader question of social benefits of patent protection with the present model of renewal behaviour. the social benefits must encompass both the private value and gains in consumer surplus created by the additional r&d effort which is stimulated by patent protection (these latter gains, of course, continue after the patent has expired)”. the selfreproducing nature of seed implies that breeders have considerable difficulty in appropriating returns from their innovations. the renewal model used in this paper also estimates only the private returns that can be appropriated by the plant breeder or the certificate holder. 154 c.s. srinivasan tions, was the lognormal distribution3. if r0j (initial returns) follows a log-normal distribution, then:   using a lognormal functional form for the distribution of initial returns, the model yields the following estimation equation4:   where dτj = 1 -δτj and δτj is the decay rate of initial revenues of cohort j in each time period. ptj = proportion of certificates of cohort j renewed at time t. schankerman and pakes (1986) allow for inter-cohort differences in the distribution of initial returns, by allowing cohort-specific variation of μ, but maintaining a common value of σ. this is equivalent to letting cohorts of pvp certificates differ by a proportional rescaling of the initial returns of all certificates in a given cohort. they also allow decay rates to vary across decades. thus, if the renewal data span three decades (decade1, decade 2 and decade 3) then:   where it is assumed that:   and   and   are dummy variables such that:   positive values of β1 and β2 indicate a decline in the rate of decay during decade 2 and decade 3 relative to decade 1. 3 the other distributions that have been commonly used in patent renewal models are the weibull and paretolevy distributions. 4 for a derivation of the estimating equation please see schankerman and pakes (1986). 155modelling economic returns to plant variety protection in the uk the estimation of the value of pvp certificates was based on the above equation. the equation was estimated using non-linear least squares. one modification made in estimating the value of pvp certificates was that instead of allowing cohort-specific values of μ, the value of μ was allowed to vary only across three time periods in order to reduce the number of parameters to be estimated. 3. description of data the estimation of the private value of pvp certificates was attempted for agricultural and ornamental crops in the uk over the period 1965-20005. the uk has been a pioneer in the provision of iprs for plant variety innovations. with legislation enacted in 1964, the uk has four decades of experience in the implementation of plant variety protection. among eu countries, it has been one of the leading issuers of pvp certificates. thus, the data for the uk are able to provide fairly large cohort sizes for agricultural and ornamental crops. there are two important reasons why we have not included the post-2000 grants in the dataset used for estimation of the model. the first is that from the year 2006, the uk stopped levying renewal fees for pvp certificates. this implied that after 2006, pvp certificate holders would have no incentives to surrender their certificates before the full term (unless they are not able to “maintain” the variety for other reasons) based on a comparison of renewal costs and returns. the second reason is that given the average length of survival of wheat varieties from 5-7 years, the inclusion of grants over the period 2000 to 2006 would have led to a large increase in the proportion of censored observations in the dataset which would have significantly increased the standard errors of the estimates of the duration model. a key element of this study was assembling a comprehensive dataset on plant variety protection certificates issued in the uk since inception of pvp legislation to 2000. this dataset was put together from the information contained in various issues of the plant varieties and seeds gazette published by defra6 over this 36 year period. the dataset covers all species/genera of plants that have been protected in the uk and contains 13,365 records (including both grants and unsuccessful applications). using this database it was possible to derive for each cohort the proportion of pvp certificates renewed at different ages. there are three important components of the total cost of obtaining a pvp certificate. these are (a) application fee (b) examination fee for dus7 testing and (3) annual renewal fee for keeping the certificate in force. while the application fee is a one-time fee, the examination fee has to be paid for each year or growing season over which the variety is tested and the renewal fee has to be paid each year. data was provided by defra on pvp application, testing and renewal fee schedules for the period 1964-2000. data on renewal fees is essential for the application of renewal models to pvp certificates. it must be noted that pvp fee schedules are periodically revised. when a schedule is revised, the revised fees apply to all pvp certificates renewed after the revision, irrespective of the cohort to which they belong. 5 data was collected for agricultural, horticultural and ornamental crops. however, estimation of the private values of horticultural crops could not be undertaken because the cohort sizes were too small. 6 department of environment, food and rural affairs in the uk and its predecessors. 7 distinctness, uniformity and stability. 156 c.s. srinivasan the fees applicable in nominal terms were converted into real terms (2003 = 100) using a gdp deflator. certain key features of pvp costs that emerge from the data are as follows: a. application fees, examination fees and renewal fees are in general higher for agricultural crops than they are for horticultural and ornamental crops. cereals tend to have the highest costs and ornamentals the lowest. the costs are set at a relatively high level for cereals probably because cereal varieties are expected to have a higher volume and total value of sales in relation to other crop-groups. at the same time, the fee schedule itself can influence the number of varieties offered for protection. pvp grants in the uk (and most other countries) are dominated by grants for ornamental species. one factor responsible for this may be the relatively low pvp fees that are set for ornamentals, which allows varieties with limited commercial potential also to be offered for protection. b. application and examination fees constitute only 25-35% of the total discounted cost of obtaining a pvp certificate and keeping it in force for a period of 20 years or the statutory maximum period. for a variety for which protection remains in force for the full term, renewal fees constitute a major portion of the cost. c. unlike some other eu countries, renewal costs in the uk do not increase with age. in absolute terms, the renewal fees are fairly modest. for the year 2000 cohort, the annual renewal fee was on average £ 435 for agricultural varieties, £ 320 for horticultural varieties and £ 175 for ornamental varieties. the discounted costs of obtaining a pvp certificate for a cereal variety and keeping it in force for 20 years are under £ 10,000. in spite of the modest levels of pvp fees, a large number of pvp certificates do get surrendered before their full term. this suggests that there may be a large concentration of pvp certificates very with little private economic value. d. renewal fees in nominal terms have increased significantly since mid-sixties, but in real terms these costs have remained remarkably stable (figure-1). renewal fees have in fact declined in real terms after a spurt in the mid-1990s. over the entire period, renewal fees for cereal varieties in real terms have only increased from £ 300 to about £ 470 per annum (in 2003 prices). e. since 1995, breeders in the uk have had the option of obtaining eu-wide protection through the community plant variety office8 (cpvo) instead of obtaining national protection. initially the expectation was that the cost of obtaining and maintaining eu-wide protection through the cpvo would be higher than the cost of obtaining national protection in individual countries, but would still provide considerable savings in transaction costs to the breeder in relation to the cost of securing national protection separately in several countries. however, at present while application and examination fees for eu-wide protection are higher than those for national protection, the renewal costs set by the cpvo are lower than those set by several eu 8 the community plant variety office issues pvp certificates valid in all the countries of the eu against a single application made by the breeder. this substantially reduces the transaction cost faced by the breeder for obtaining protection in several countries. the system of eu-wide grants has not replaced national pvp grants. it is still possible for a breeder to apply for protection in individual eu countries under the relevant national pvp law. a breeder’s decision on whether to seek protection separately in one or more countries or to seek eu-wide protection will depend on the commercial potential of the new variety. eu-wide protection cannot be held simultaneously with national protection – if eu-wide protection for a variety is obtained through the cpvo, then national protection has to be surrendered. the grants made by the cpvo are not reported as national grants. 157modelling economic returns to plant variety protection in the uk countries for national protection. for instance, the annual renewal cost for a wheat variety protected in the uk is £ 475 whereas it is only 200 euros in the cpvo. this may encourage breeders in the uk to give up national level rights to secure eu-wide rights. this may also account for the decline pvp applications in the uk over the last 5 years for certain genera/species. it is likely that in the eu, in the course of time, national level protection will remain relevant only for those varieties, which have no potential market outside a country. table 1. data for survival analysis by crop group (cohort range 1965-2000) crop group total number of pvp certificates number of expired/ surrendered/ terminated certificates number of valid certificates as at 31/12/2000 (censored cases) percent censored agricultural 2313 1794 519 22.44 horticultural 1262 983 279 22.11 ornamental 3556 2584 972 27.33 overall 7131 5361 1770 24.82 figure 1. trends in average nominal and real renewal fees for pvp certificates in the uk (2003 £) figure-1:trends in average nominal and real renewal fees for pvp certificates in the uk (2003 £) 0 100 200 300 400 500 600 700 800 900 19 66 19 68 19 70 19 72 19 74 19 76 19 78 19 80 19 82 19 84 19 86 19 88 19 90 19 92 19 94 19 96 19 98 year r en ew al fe e (£ ) nominal renewal fee real renewal fee the data used for the analysis is described in table 1 and table 2. 158 c.s. srinivasan table 2. mean and median survival durations crop group mean survival duration (years) median survival duration (years) agricultural crops 6 4 horticultural crops 9 5 ornamental crops 8 5 test statistics for equality of survival distributions of different crop groups test statistic df significance log rank 154.42 2 .0000 breslow 112.22 2 .0000 tarone-ware 128.02 2 .0000 as in most other countries with pvp legislation, pvp grants are dominated by ornamental crops. grants for ornamentals account for 50% of all grants, while agricultural crops (which include cereals) account for only 32%. the remaining 18% is accounted for by grants for horticultural crops (mainly fruit species). the proportions are similar when we consider the currently valid grants. it is somewhat surprising that an ipr instrument which is primarily intended to encourage innovation in agricultural crops (food crops and industrial crops) has its greatest impact on the generation of ornamental varieties. as discussed later, this may be partially explained by the differences in the appropriability regime for agricultural and ornamental crops. figure 2. kaplan-meier product limit estimates of survival function of pvp certificates of different crop groups   survival functions of pvp certificates by crop groups years 403020100 c um ul at iv e s ur vi va l p er ce nt ag e 1.2 1.0 .8 .6 .4 .2 0.0 -.2 crop group ornament al ornament al-censored hort icult ural hort icult ural -censored agricult ural agricult ural -censored 159modelling economic returns to plant variety protection in the uk there are statistically significant differences in the survival patterns of varieties in different crop groups (table 2). ornamental and horticultural varieties survive for significantly longer durations than agricultural varieties. the kaplan-meier survival functions for pvp certificates of the three crop groups for all cohorts from 1965-2000 are plotted in figure 2. the survival function for ornamentals completely dominates the survival function for agricultural varieties – that is, at any age the proportion of ornamentals surviving is greater than agricultural varieties. for all crop groups, the mean/median survival duration of pvp certificates is considerably less than the maximum duration of protection allowed under the legislation of 20-25 years. only 40 to 60% of pvp certificates for agricultural crops survive for more than five years and less than 30% survive for more than ten years. less than 3% of the certificates survive for the full term. the average agricultural variety survives remains protected for only for 6 years. the fact that on average ipr royalties are collected by breeders over a relatively short time span has important implications for the appropriability of returns from variety innovations. there are significant differences in the survival pattern of varieties within crop groups across decades. for the purpose of analysis we have divided the entire period into three time periods 1965-1980, 1980-1990 and 1990-2000. the data for these three time periods is summarised in tables 3 and 4 and the kaplan-meier survival functions are plotted separately for each time period in figure 3. the mean and median period of survival of varieties within crop groups has steadily fallen from the 1960s to the 1990s. this shows table 3. data for survival analysis by crop group and time periods crop group total number of pvp certificates number of expired/ surrendered/ terminated certificates number of valid certificates as at 31/12/2000 (censored cases) percent censored cohort time period 1965-80 1683 1648 35 2.08 agricultural 439 433 6 1.37 horticultural 416 396 20 4.81 ornamental 828 819 9 1.09 cohort time period 1980-90 2399 1944 455 18.97 agricultural 782 710 72 9.21 horticultural 468 359 109 23.29 ornamental 1149 875 274 23.85 cohort time period 1990-2000 3049 1769 1280 41.98 agricultural 1092 651 441 40.38 horticultural 378 228 150 39.68 ornamental 1579 890 689 43.64 total for all crop groups and cohort time periods 7131 5361 1770 24.82 160 c.s. srinivasan that the turnover of varieties quickened over the three decades. the declining mean period of survival in the context of an increase in the number of pvp grants indicates that new varieties have been faced with increasing competition over time. the relative patterns of survival have remained the same, with the survival function for ornamental varieties dominating that of agricultural varieties in all the three time periods. table 4. mean and median survival durations crop group mean survival duration (years) median survival duration (years) cohort time period 1965-80 1980-90 1990-2000 1965-80 1980-90 1990-2000 agricultural crops 7 6 4 7 4 3 horticultural crops 8 9 6 6 6 4 ornamental crops 8 9 6 5 6 6 test statistics for equality of survival distributions of different crop groups test statistic df significance log rank 154.42 2 .0000 breslow 112.22 2 .0000 tarone-ware 128.02 2 .0000 figure 3. kaplan-meier product limit estimates of survival function of pvp certificates of different crop groups by time periods   cohort range : 1965-1980 years 403020100-10 c um ul at iv e s ur vi va l p er ce nt ag e 1.2 1.0 .8 .6 .4 .2 0.0 -.2 crop group ornamental ornamental-censored horticultural horticultural -censored agricultural agricultural -censored 161modelling economic returns to plant variety protection in the uk 4. estimation of the renewal model the results of the estimation of the renewal model for agricultural crops are presented in table 5. the results of three sets of regressions are presented. regression (1) presents the results of a model, which allows for no cohort-specific variation in the distribution of initial revenues (μj = μ for all j). regression (2) allows µj to vary across time periods. that is, µ1 represents the value of μ in the period 1965-1979, µ2 the value in the period 1980-1989   cohort range 1980-1990 years 3020100-10 c um ul at iv e s ur vi va l s ur vi va l p er ce nt ag e 1.2 1.0 .8 .6 .4 .2 0.0 crop group ornamental ornamental-censored horticultural horticultural -censored agricultural agricultural -censored   cohort range 1990-2000 years 121086420-2 c um ul at iv e s ur vi va l p er ce nt ag e 1.2 1.0 .8 .6 .4 .2 0.0 crop group ornamental ornamental-censored horticultural horticultural -censored agricultural agricultural -censored 162 c.s. srinivasan and µ3 the value in the period 1990-2000. regression (3) allows μ to vary as in regression (2) but in addition allows variation in the decay rates across the three time periods. table 5. regression results of renewal models for pvp certificates-agricultural crops* model parameters (1) (2) (3) μ 7.95 (0.80) μ1 7.70 (0.38) 7.66 (0.44) μ2 6.93 (0.25) 6.90 (0.27) μ3 6.60 (0.21) 6.61 (0..20) σ 3.05 (1.02) 1.97 (0.35) 1.93 (0.14) δ 0.36 (0.10) 0.26 (0.04) 0.26 (0.052) β1 0.0107$ (0.0165) β2 -0.0001$ (0.0208) δ1** 0.25 δ2** 0.26 r2 0.78 0.85 0.857 df 333 331 329 note: μ1 = relates to 1965-1979 μ2 = relates to 1980-1989 μ3 = relates to 1990-2000 β1= relates to 1980-1989 β2= relates to 1990-2000 * figures in parentheses are standard errors. **δ1 = 1-(1-δ)*exp(β1) and δ2 = 1-(1-δ)*exp(β2) $ not significant at 5% or 10% level of significance. 4.1 agricultural crops the key parameters of the model μ, σ and δ all have the right signs and are statistically significant9. the high values of r2 indicate that the lognormal distribution fits the 9 the only parameters not significant at the 5% level of significance are the parameters β1 and β2 which allow the decay rates to vary across the three time periods (regression (3)). 163modelling economic returns to plant variety protection in the uk data reasonably well10. an f-test clearly rejects the hypothesis that all the µs are equal, that is, there is no inter-cohort variation in the distribution of initial returns. the mean value of the distribution of initial returns from a cohort of varieties is given by � e µ + 0.5σ 2   in a lognormal distribution. taking figures from regression (3), we find that the mean value of initial returns of pvp certificates in the uk has steadily declined over the three time periods from £ 13,663 during 1965-1979 to £ 6,389 1980-1989 to £ 4,781 1990-2000. the decline in mean values has taken place alongside an increase in the number of pvp certificates issued (except in the post-1995 period when the number of certificates issued annually has not increased – possibly owing to the increasing use of eu-wide protection by breeders)11. for any given sequence of decay rates, a decline in the mean value of the distribution of initial returns implies that the present value of returns from the average protected variety has declined. if returns to titleholders accrue in the form of royalties linked to the volume of seed sales over the life12 of a variety, then it can be seen that the present value of returns depends on the sequence of market shares obtained by the variety. a decline in the mean value of initial returns then suggests that the (cumulative) market share obtained by the average protected variety has declined. this may be due to competition from a larger number of varieties and/or an accelerated turnover of varieties in the post-pvp period. in this paper we have not examined the relationship between pvp and the introduction of new varieties. but in general, in most european countries, the postpvp period has seen a proliferation of varieties along with a much quicker turnover of varieties. the declining mean value of initial returns, however, does not preclude the possibility of a few varieties in the tail of the distribution acquiring very large market shares. the degree of skewness in the distribution of initial returns is illustrated by the ratio of the mean to the median value. for the log-normal distribution this is given by  . this ratio is 6.4 for the uk. the distribution of initial returns is, thus, skewed to the right and rather sharply so. the estimated rate of decay (regression(2)) is 26%, which suggests that pvp certificates tend to lose value fairly rapidly. when we allow decay rates to vary, we find that decay rate declined in 1980-1989 compared to 1965-1979 but (marginally) increased in 1990-2000 relative to 1965-1980. however, it must be noted that the co-efficients β1 and β2 which produce these effects are not significant. an increase in the decay rate could be expected as the result of the changes associated with the introduction of the eu-wide system of protection through the cpvo. after the cpvo was established in 1995, breeders had an incentive to switch from national protection to eu-wide protection through the cpvo, provided their varieties had market potential in several eu countries. but for acquiring eu-wide rights, national rights have to be surrendered or kept 10 r2 is computed as 1 -(residual sum of squares/corrected total sum of squares). in the case of non-linear regression r2 is not bound by 0 and 1. 11 in our analysis, we have grouped together all agricultural crops. consequently, the mean value of the distribution of initial returns has not been separately estimated for different agricultural crops. it must be noted that the potential market share of a variety does depend on crop. in the case of crops where varieties are adapted for being grown over large areas (“widely-adapted varieties”), the potential market share of a variety may be larger compared to a protected variety in a crop where varieties are locally oriented. however, the potential market share of a new variety depends not only on the general adaptability of varieties in a crop, but also on the degree of competition from competing varieties. the potentially larger market share of widely adapted varieties could be offset by competition from a larger number of varieties. 12 the reference here is to the “protected” life of a variety, or the duration for which a variety remains protected. 164 c.s. srinivasan suspended. this may lead to a jump in the decay rates reflecting only the upsurge in the “surrender” of certificates at the national level owing to breeders switching to eu-wide protection. however, the impact of such switching is not reflected in the data. 4.2 ornamental crops table 6. regression results of renewal models for pvp certificates-ornamental crops* model parameters (1) (2) (3) μ 7.92 (0.79) μ1 8.15 (0.97) 8.21 (1.06) μ2 8.49 (1.12) 8.40 (1.12) μ3 7.93 (0.95) 7.98 (0.95) σ 2.48 (1.03) 2.30 (1.32) 2.05 (1.34) δ 0.32 (0.082) 0.35 (0.100) 0.38 (0.11) β1 0.098$ (0.052) β2 0.019$ (0.0416) δ1** 0.325 δ2** 0.377 r2 0.75 0.756 0.763 df 375 373 371 note: μ1 = relates to 1965-1979 μ2 = relates to 1980-1989 μ3 = relates to 1990-2000 β1= relates to 1980-1989 β2= relates to 1990-2000 * figures in parentheses are standard errors. **δ1 = 1-(1-δ)*exp(β1) and δ2 = 1-(1-δ)*exp(β2) # a very small positive value $ not significant at 5% or 10% level of significance. the results of the renewal model for ornamental crops are presented in table 6. the three sets of regressions are the same as that for agricultural crops. the results for ornamental crops are a very similar to those for agricultural crops. again, the key parameters of the model μ, σ and δ all have the right signs and are statistically significant (though β1 and β2 are not significant in regression (3)) the mean value of the dis165modelling economic returns to plant variety protection in the uk tribution of initial returns increased from £ 30,069 in 1965-1979 to £ 36,360 in 19801989 before declining to £ 23,890 in 1990-2000. the interesting feature of these results is that the mean values of ornamental varieties are 2-3 times the mean values for agricultural varieties. there has been a steady upward growth in the number of certificates in the uk, especially in the late 1980s and till the mid-1990s. therefore, as in the case of agricultural crops, the number of new varieties or innovations produced every year has increased over time, but the value of the average innovation has decreased. the number of new varieties protected and the mean value of initial returns appear to have moved in opposite directions. this again may be the result of a larger number of varieties competing for market share. the distribution of initial returns is skewed to the right in the case of ornamentals as well with a mean to median ratio of 8.17. the decay rate of 32% (regression (2)) for ornamentals is higher than that for agricultural varieties, suggesting that ornamental varieties lose value faster. when we allow for variation in decay rates (regression (3)), we find that the decay rate increases marginally to 32.5% in 1980-89 and to 37.7% in 1990-2000. it must be noted, however, that the co-efficients β1 and β2 are not significant at the 5% level of significance. if β1 and β2 are not significantly different from zero then the decay rate has not changed over the decades. 5. private value of pvp certificates the parameters of the renewal model estimated for agricultural crops and ornamentals can be used to derive the private value of pvp certificates i.e. the net returns that are appropriated by the titleholder. the present value of a single pvp certificate denoted by v is given by:   where rt ct is the net return from holding a pvp certificate during age t, i is the discount rate, δ is the decay rate and t is the optimal life span of the pvp certificate based on the renewal rule discussed earlier (i.e. the certificate will be renewed only if rt > ct). the assumption of a lognormal distribution for the initial returns (r0) for a cohort of certificates leads to a distribution of v. the estimates of the parameters μ, σ and δ are used to generate the distribution of v by simulation. to do this, 50,000 random variables were drawn from a lognormal distribution with the estimated values of μ and σ and v was calculated for each one of them using the decay rate, the renewal fees applicable in any given year and the renewal rule. from this derived distribution of v, the quantiles of the private value of pvp certificates could be derived. tables 6 and 7 present for agricultural crops and ornamentals respectively the distribution of the private value of pvp certificates for three different cohorts in constant 2003 pounds. the key feature of the value distribution for both agricultural crops and ornamental crops is the sharp skewness. there is a high concentration of pvp certificates with 166 c.s. srinivasan very limited private economic value13. for agricultural crops, the median value of a pvp certificate was £ 2,762 for the 1975 cohort, £ 856 for the 1985 cohort and only £ 275 for the 1990 cohort. there is a sharp rise in the value of pvp certificates in the third quantile, but most of the value of pvp certificates is concentrated in the tail of the distribution, especially in the top 1%. for agricultural crops only 1% of the protected varieties were worth more than £ 130,000 for cohorts in the 1990s. similarly, for ornamentals, the median value of a pvp certificate was £ 3,598 for the 1975 cohort, £ 5,768 for the 1985 cohort and £ 2,782 for the 1990 cohort. the top 1% of the certificates had a private 13 the assumption of a constant and deterministic decay rate, which implies that the returns (rt) obtained by a breeder tend to monotonically decline over time, tends to bias the estimated private value of pvp certificates downward. indeed, here we measure the minimum private returns to holders of pvp certificates in the circumstances. in the case of plant variety protection, returns to the titleholder generally accrue in the form of royalties linked to the volume of seed sales over the life of the protected variety. the royalties obtained by the titleholder are likely to be related to the rate of producer adoption, i.e., it will depend on the sequence of market shares obtained by the variety. a typical new variety may take some years to reach peak market share, after which market share may decline. the sequence of market shares generally follows an inverted-u pattern. the sequence of returns obtained by the titleholder may also follow a similar pattern. the assumption of a constant decay rate may be more appropriate to industrial process inventions where the licensing income obtained by a patent holder may decline over time as competing innovations become available. the incorporation of the adoption and diffusion pattern of protected varieties in the renewal model may significantly increase the mean value of the distribution of the private value of pvp certificates. while we have not attempted to do so in this paper because of the difficulties that it poses in estimation, it can be seen from tables 7 and 8 that even a significant increase in the private value distribution is unlikely to affect our conclusion that that private economic value of the bulk of pvp certificates is very modest. table 7. estimates of the private value distribution of pvp certificates for agricultural crops in the uk (all values in constant 2003 uk £) 1975 cohort 1985 cohort 1990 cohort estimated parameters of the renewal model μ 7.66 6.90 6.61 σ 1.93 1.93 1.93 δ 0.2649 0.2569 0.2650 value distribution mean 24,436 11,525 7,911 minimum 0 0 0 maximum 3,829,475 1,705,080 1,337,739 percentile 25 380 0.30 0 percentile 50 2,762 856 275 percentile 75 13,735 5740 3,777 percentile 95 96,609 46,390 32,447 percentile 99 376,988 182,444 130,363 μ = mean of the distribution of initial returns from pvp certificates on agricultural crop varieties σ = standard deviation of the distribution of initial returns δ = decay rate of initial returns note: value distribution estimated by simulation 167modelling economic returns to plant variety protection in the uk value in excess of £ 445,000. the inescapable conclusion is that the bulk of pvp certificates generate only very limited privately appropriable returns14. the highly skewed distribution of private value of pvp rights is consistent with the results of studies of the values of patent rights for industrial products15. interestingly, the mean value of private returns appropriated from ornamental varieties is 1.5-3 times that appropriated from agricultural crop varieties. this has interesting implications for the proportion of the market value of seed appropriated by pvp titleholders in the case of agricultural and ornamental crops. for an accurate assessment of this proportion, we need to estimate the private value of a cohort of pvp certificates and the market value of the seed sold of varieties included in the cohort over the life of the varieties. the private value of a cohort of pvp certificates can be estimated by multiplying the mean value of the cohort (from tables 6 and 7) with the number of certificates issued in that year. in the uk, in 1990, a total number of 389 grants were made, of which 161 related to agricultural crops and 198 to ornamental 14 it must be clarified that the private value of pvp certificates estimated by the renewal model reflects the returns attributable to the holding of iprs alone. the results only suggest that the ‘pure’ private returns to holding iprs (and that too in the form of pvp and not patents) are modest. to generate returns from a new variety, iprs have to be combined with other complementary assets such as production, marketing and distribution capabilities. the factors, which affect the distribution of returns between the innovator and the owners of the complementary assets, are discussed later. 15 based on an extensive survey of uk industry, taylor and silberston (1973) concluded that only a very limited number of patents generate substantial licensing income for the patent holders. schankerman and pakes (1986) too found that the bulk of patents in uk, france and germany had very little economic value. table 8. estimates of the private value distribution of pvp certificates for ornamental crops in the uk (all values in constant 2003 uk £) 1975 cohort 1985 cohort 1990 cohort estimated parameters of the renewal model μ 8.21 8.4 7.98 σ 2.05 2.05 2.05 δ 0.3893 0.3250 0.3374 value distribution mean 33,808 52,274 27,896 minimum 0 0 0 maximum 6,280,324 9,664,581 5,213,735 percentile 25 566 883 287 percentile 50 3,598 5,768 2,782 percentile 75 17,325 26,916 14,086 percentile 95 127,955 197,593 106,039 percentile 99 376,988 182,444 130,363 μ = mean of the distribution of initial returns from pvp certificates on ornamental varieties σ = standard deviation of the distribution of initial returns δ = decay rate of initial returns note: value distribution estimated by simulation 168 c.s. srinivasan crops (the remaining 50 related to horticultural crops). the private value of the 1990 cohort of protected agricultural varieties was thus £ 1.273 million, while the 1990 cohort of ornamental varieties was valued at £ 5.5 million (current prices). we do not have the estimated value of the seed sales of varieties included in the 1990 cohort over the life of the varieties. however, it may be seen that the private value of the 1990 cohort of agricultural varieties constituted just 0.04% of the value of agricultural crop output of £ 3,088 million in that year, while the private value of the cohort of ornamental varieties constituted 1.08% of ornamental crop output of £ 506.4 million16. thus, the private value of a cohort of ornamental pvp certificates constitutes a much larger proportion of the value of output than a cohort of agricultural crop certificates. as the seed market value is generally related directly to the value of the crop17, these figures suggest that titleholders for ornamental varieties appropriate a larger proportion of the seed market value than titleholders of agricultural crop varieties. the absence of farmers’ exemption (plant-back rights) in the case of ornamentals and the ease of detecting ipr infringements are probably the factors that increase the appropriability of returns from protected varieties of ornamentals. better appropriability of returns in the case of ornamentals may also explain the large number of grants for ornamentals in most countries18. at the same time, the loss of revenue to breeders on account of farmers’ exemption may be an important reason explaining the lower proportion of seed market value appropriated by breeders of agricultural crop varieties19. the low average value of pvp certificates may appear to be somewhat surprising, especially against the background of large profits made by multinational seed companies. however, low average private values of ipr holdings and the highly skewed distribution of private value are not unusual in the literature and are not unique to pvp certificates. a large number of studies on the private value of patent rights (a much stronger form of ipr protection) for different sectors of the economy have found very similar results. (schankerman and pakes, 1986; pakes, 1986; schankerman, 1998; sullivan, 1994). it must also be noted that inventors and plant breeders can and do use various methods to protect their innovations, including iprs (patents or pvp certificates), trade secrets, different forms of first mover advantage etc. (levin et al., 1987; cohen, nelson and walsh, 1996). the decision to seek ipr protection for an invention or a new plant variety depends on the costs and benefits of these alternative benefits. for example, in the case of hybrids, trade secrets based protection of parental lines may provide adequate protection for a new variety. the private value of iprs represents only the incremental returns that could be generated by holding iprs, above and beyond what could be earned using the alternative means (schankerman, 1998). the private value of pvp certificates, therefore, does not constitute the entire value of the returns to innovation in plant breeding. 16 the figures for the value of agricultural and ornamental crop output are from oecd (2000). the value of agricultural and ornamental output, of course, includes the output of varieties not included in the cohort. the comparison is, therefore, intended only to illustrate the difference in appropriability between agricultural and ornamental crops. 17 the seed market value is estimated at less than 10% of the value of crop output in the case of agricultural crops (oecd, 2000). for ornamental crops, it is estimated to be between 10-15% of the value of output. 18 in most countries with pvp legislation, grants for ornamentals account for 50-80% of all grants made. 19 over the last decade, plant back rights for farmers have been circumscribed in the eu. only “small farmers” are allowed the privilege of using the saved seed of protected varieties without payment of royalties to the titleholders. our calculation relates to 1989 when payment of royalties on saved seed of protected varieties was not a widespread practice. 169modelling economic returns to plant variety protection in the uk in order to assess the relative importance of patent protection, relative to other methods of appropriating returns from invention, the “equivalent subsidy rate” (esr) is often used. it is the ratio of the total value of patent rights to the r&d used to produce those patents. it is an approximation to the cash subsidy that would have to be paid to r&d performers to yield the same level of r&d if patent protection were eliminated. schankerman (1998) finds that the esr for patents ranges from 15-24% and these estimates are very similar to those found in a number of other studies on patent renewal models. an esr of 25% indicates that patent protection generates as much as a quarter of the total private returns to r&d. but the finding also implies that 75% of the private returns to r&d must come from sources other than patents. this finding is consistent with survey evidence that finds that firms rely on many methods to appropriate rents from inventions (levin et al., 1987) and that the importance of patent protection varies greatly across industries (taylor and silberston, 1973). we do not have the data necessary for the estimating the esr in the case of pvp certificates. while the estimated private value of a given cohort of certificates can be obtained as described earlier, we do not have the r&d cost of producing the cohort because these costs may be spread over the years leading to the development and protection of new varieties. however, for a rough comparison it is possible to compare the private value of the 1990 cohort of pvp certificates with the aggregate national agricultural r&d expenditures for that year. this comparison is shown in table 9. such a comparison, no doubt, ignores the fact there is always a lag between r&d expenditure and pvp output. it also ignores the fact that not all the private value of pvp certificates in a country accrues to nationals, while research institutions and companies may also receive the value of varieties protected abroad. moreover, the aggregate agricultural r&d expenditures do not relate to plant breeding alone. nevertheless, the comparison does show that the private value of a cohort of pvp certificates constitutes a small fraction (2%) of the annual agricultural r&d expenditures. in the literature on the evaluation of returns from agricultural research, estimates of rates of return of 30% and above are quite common (see, for instance, the survey by alston et al., 1998)20. the implication is that the private value of pvp certificates appropriated by the titleholders constitutes a relatively small portion of the overall returns from agricultural r&d. the low private values of pvp certificates also reflect the fact that iprs by themselves do not ensure the capture of value (teece, 1987; rausser, scotchmer and simon, 1999). in order for the innovator to appropriate returns from his/her innovations, iprs have to be combined with a range of complementary assets21. in the case of innovations in plant breeding, the key complementary asset is a marketing and distribution network that can reach the innovation to farmers. our concern here is with the distribution of privately appropriable returns from an innovation between the innovator, imitators and the owners 20 these estimates relate to the total social returns from r&d and not to private returns alone. these studies also vary considerably in the elements of agricultural research expenditure that they include in the analysis. 21 complementary assets are assets with which the innovation must be combined in order to make the innovation useful and valuable to the consumer. teece (1987) distinguishes between three types of complementary assets. “generic assets” are general purpose assets that do not need to be tailored to the innovation in question. “specialised assets” are those with unilateral dependence between the innovation and the complementary asset. “co-specialised assets” are those with bilateral dependence. 170 c.s. srinivasan of complementary assets (seed producers and distributors)22. the key determinants of this distribution are (1) the regime of appropriability and (2) market structure in the ownership of complementary assets. 22 it must also be noted that iprs and the relevant complementary assets can be brought together in myriad ways. these range from contractual modes (e.g., arms-length licensing by an innovator with independent suppliers or distributors) to “integrated” modes (e.g., where the innovator and the owners of complementary assets merge). in general, contracting rather than integrating, is likely to be the optimal strategy when the innovator’s appropriability regime is a strong one and the complementary assets are in competitive supply (that is, there is adequate capacity and a choice of sources). in the seed industry, contractual modes are rare – there are few instances of independent plant breeders licensing their varieties to large seed firms; invariably, the plant breeding operation is also owned by the seed production and distribution firm. the predominance of the integrated mode suggests that the appropriability regime for innovators is weak and the complementary assets may not be in competitive supply. table 9. private value of pvp certificates and agricultural r&d expenditure agricultural crops ornamental crops horticultural crops number of pvp grants made in 1990 161 198 50 estimated mean discounted private value of pvp grants of 1990 cohorta 7911 27,896 27,896 total estimated value of the whole cohort of 1989 (= mean value x number of grants) £1.273 m £5.5 m. £1.395 r&d expenditure on agriculture by business enterprises £98.25 m public sector agricultural r&d expenditure £290.80 m total agricultural r&d expenditureb £389.05 m private value of pvp rights as a percentage of total agricultural r&d expenditure 8.168/389.05 =2% note: (a) as we do not have the mean value estimates of grants for crops which are not agricultural or ornamental crops, we have taken the mean value of agricultural crops (table  7) or the mean value of ornamental crops (table  8), whichever is higher, and multiplied it by the total number of grants for all crops. choosing the higher of the two values implies that the estimated discounted private value of the cohort is biased upward. however, this only reinforces the conclusion that the private value of pvp certificates constitutes a small portion of the returns from agricultural r&d; (b) the figures of agricultural r&d expenditures shown in the table do not relate to plant breeding. alone. however, it should be noted that the figures exclude r&d expenditures on ‘agro-chemicals’ and ‘food and beverages’. sources: (i) oecd basic science and technology statistics 1999 (r&d expenditure by business enterprises on ‘agriculture, fisheries and forestry’). (ii) oecd basic science and technology statistics 1999 (government budgetary outlays on r&d for the socio-economic objective ‘agriculture’). r&d expenditure/outlay figures in current prices have been adjusted to 2003 base using a gdp deflator. 171modelling economic returns to plant variety protection in the uk the regime of appropriability refers to environmental factors, excluding firm and market structure that govern an innovator’s ability to capture profits generated by an innovation. the appropriability regime depends on (a) the efficacy of the legal system to assign and protect intellectual property (scope and breadth of iprs, efficacy to enforcement etc.) and (2) the nature of technology – whether the protected innovation is a product or a process, whether the knowledge embedded in the innovation is codified or tacit (these characteristics affect the ease of imitation). in the case of new plant varieties, both these factors make for a weak appropriability regime. plant varieties are selfreproducing and lend themselves easily to imitation and modification. besides, pvp law generally allows for researchers’ exemption and farmers’ privilege that reduce the flow of rents to the certificate holders. enforcement of pvp rights is also rendered difficult because the consumers (farmers) are large in number and widely dispersed. teece (1987) also notes “access to complementary assets, such as manufacturing and distribution, on competitive terms, is critical if the innovator is to avoid handing over the lion’s share of profits to imitators and/or to the owners of complementary assets that are specialised or co-specialised to the innovation” (p. 197). there is considerable evidence of market power in seed production and distribution23. at the global level the top ten seed companies account for approximately 40% of the commercial seed market valued at us $ 15 billion (rafi: 1997). the four-firm concentration ration (cr-4) is approximately 21%. the world seed market is relatively fragmented compared to the agro-chemical industry where the top ten firms account for 82% of global sales. but concentration at the national level is high in most developed countries and in some developing countries. given the location-specificity of plant varieties and the limited movement of protected varieties across countries, national levels of concentration may be more relevant in assessing market power. in the united states in 1980, the four largest corn seed firms accounted for 57% of the market. by 1997, the cr-4 ratio had risen to 69% (goldsmith, 2001). with the recent extensive merger and acquisition activity, the dupont-pioneer and the monsanto-dekalb-holden complexes now influence nearly 90% of the corn market (hayenga, 1998). the soyabean market is less concentrated as pioneer and monsanto have only 19% of the market share each. the cr-4 ratio is 47%. the cotton seed market is the most concentrated. at one stage (when the takeover of delta and pineland co. by monsanto was in the offing) it appeared that monsanto alone would have 84% share with the cr-4 ratio above 90%. 23 the market power exercised by seed companies is not attributable entirely to variety ownership. this can be seen most clearly in the case of private seed companies in developing countries that operate in the absence of an ipr regime. in many developing countries, which have opened up the seeds sector to private and/or foreign investment, private companies have acquired significant market shares in several crops within a relatively short span of time (morris: 1998). it is true that the private seed industry in developing countries has tended to focus on hybrids (which have an inbuilt technological protection). but it is important to note that many of the varieties sold by private companies are publicly-bred hybrids with no ipr protection. while hybrids protect a firm against replication of seed by farmers, they do not provide any protection against imitation (as the varieties are themselves in the public domain). a large part of private sector activity in developing countries has also been based on the multiplication and distribution of self/open pollinated public sector varieties, which are again not protected by any form of iprs and are easy to replicate. for instance, in india, it is estimated that nearly 50% of commercial seed in wheat (a selfpollinated crop) is now supplied by private firms, which continue to thrive even in the absence of any ipr-based barriers to entry. the profits of these companies cannot be attributed to variety ownership (as the varieties are in the public domain) but must be seen as returns to the complementary assets discussed above. 172 c.s. srinivasan therefore, a weak appropriability regime and the existence of market power in the ownership of complementary assets may mean that the incremental return appropriated by the innovator on account of iprs are low. in the above discussion we have treated the innovator and seed producer as separate entities. but even when the innovator and the seed producer constitute a single entity, it is conceptually possible to distinguish between the returns that accrue on account of ipr ownership and the returns that accrue to the ownership of complementary assets. the renewal model is able to infer the incremental private value accruing to the innovator on account of owning a pvp certificate. the fact that even pvp certificates owned by large companies are seldom held for the full term (when annual renewal costs are only in hundreds of pounds) is an indication that a marginal calculus is being applied – that is, incremental returns from pvp are being compared with the renewal costs. the weakness of pvp as an ipr measure has certain other implications as well. if plant breeders have stronger alternative modes of protecting their varieties, they will switch to them and the use of pvp is likely to decline. this trend is most sharply visible in the u.s.24 where the number of pvp certificates issued every year has declined from about 300-400 to about 60-70 in the late 1990s, while the number of utility patents issued for plant varieties has steadily increased. this trend is not yet very apparent in european countries possibly because of the legal uncertainties surrounding the patentability of plant varieties25. as alternative modes of protection become available, the switch away from pvp can be expected in other countries as well. thus, while developing countries currently in the process of enacting pvp legislation are worried about the monopoly profits that plant breeders may reap, in developed countries the use of pvp is likely to decline because it facilitates only limited appropriability. the increasing importance of biotechnology based innovations in agriculture may accelerate this trend as such innovations appear to call for stronger forms of protection. it is noteworthy that genetically modified varieties of agricultural crops are being protected by utility patents (and not through plant variety protection) in countries like the us, japan and australia where such protection is available. 6. conclusion in this paper we have used a renewal model to estimate the distribution of private value of pvp grants. the most striking feature of the value distribution of pvp grants is 24 it must be noted that us pvp law is considerably weaker than it is in eu countries. the us law explicitly allows plant-back rights to farmers, i.e., farmers can use the seeds obtained from the harvest of a protected variety for resowing their own land. in the eu farmers have to pay a royalty to the breeder or titleholder even when they use the seeds obtained from the harvest of a protected variety, though an exception is made for the category of small farmers. in the us, “farmers’ privilege” has been considerably circumscribed by judicial decisions, and farmers are no longer allowed to sell up to 50% of the seed obtained from the harvest of protected variety as “unbranded” seed (“brown bagging” is no longer permitted). it is also important to note that if a variety is protected by patents (rather than by a pvp certificate), then farmers’ privilege and researchers’ exemption do not apply. 25 the european patent convention does not allow plant varieties to be protected. however, the position may change as the result of the european union’s “directive on the protection of biotechnology inventions (directive 94/44ec) which contains specific provisions on the patentability of genetically engineered biological material including plants and animals. however, there are still a number of unresolved issues (see eratt et al.: 2000). 173modelling economic returns to plant variety protection in the uk their sharp skewness, which indicates that there is a large concentration of pvp rights with very little private economic value. pvp emerges as a relatively weak ipr measure, which allows the private appropriation of only a small fraction of the total returns from an innovation. in developed countries, there are already signs that pvp is being replaced by stronger forms of iprs as the instrument of choice for protection. references alston, j.m., marra, m.c., pardey, ph.g. and wyatt, t.j. (1998). research returns redux: a meta-analysis of the returns to agricultural r&d. eptd discussion paper no. 38. washington, dc: international food policy research institute. cohen, w., nelson, r. and walsh, j. (1996). appropriability conditions and why firms patent and why they do not in the american manufacturing sector. paper presented at the conference on new science and technology indicators for the knowledge-based economy. paris: oecd. defra (2003). productivity of uk agriculture: causes and constraints, accessed from . erratt, judy, sechley, k. and gowling, s. (2000). the european biotechnology directive and the patentability of higher life forms. canadian biotechnology, 21 (5): 22-27. evenson, r.e. and gollen, d. (eds.) (2001). crop variety improvement and its effect on productivity: the impact of international agricultural research. cabi, wallingford, uk. goldsmith, p.d. (2001). innovation, supply chain control and the welfare of farmers. american behavioral scientist, 44: 1302-1326. hayenga, m.l. (1998). structural change in the biotech seed and chemical industrial complex. agbioforum, 1: 43-55. levin, r., klevorick, a., nelson, r. and winter, s. (1987). appropriating returns from industrial research and development. brooking papers on economic activity: microeconomics, 18 (3): 783-820. morris, m. (ed.) (1998). maize seed industry in developing countries. mexico: lynne rienner and cimmyt. oecd (2000). economic accounts for agriculture 1999. paris: organization for economic cooperation and development. pakes, a.s. (1986). patents as options: some estimates of the value of holding european patent stocks. econometrica, 54: 755-784. rafi (1997). update: the life industry 1997. canada: rural advancement foundation international, . rausser, g., scotchmer, s., and simon, l. (1999). intellectual property and market structure in agriculture. paper presented at the conference on “the shape of the coming agricultural biotechnology transformation: strategic investment and policy approaches from an economic perspective” organised by the international consortium on agricultural biotechology research (icabr), ravello (italy) 17-18 june. schankerman, m. and pakes, a. (1986). estimates of the value of patent rights in european countries during the post 1950 period. economic journal, 96 (384): 1052-1076. schankerman, m. (1998). how valuable is patent protection: estimates by technology field. rand journal of economics, 29 (1): 77-107. 174 c.s. srinivasan sullivan, r.j. (1994). estimates of the value of patent rights in great britain and ireland: 1852-1876. economica, 16: 37-58. taylor, c. and silberstson, z. (1973). the economic impact of the patent system. cambridge: cambridge university press. teece, d.j. (ed.) (1987). the competitive challenge: strategies for industrial innovation and renewal. cambridge, massachusetts: ballinger publishing company. b i o b a s e d a n d a p p l i e d e c o n o m i c s bae bio-based and applied economics 11(2): 131-146, 2022 | e-issn 2280-6e172 | doi: 10.36253/bae-12206 copyright: © 2022 a. bonfiglio, c. abitabile, r. henke. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae citation: a. bonfiglio, c. abitabile, r. henke (2022). a choice model-based analysis of diversification in organic and conventional farms. bio-based and applied economics 11(2): 131-146. doi: 10.36253/bae-12206 received: october 21, 2021 accepted: june 15, 2022 published: august 30, 2022 data availability statement: all relevant data are within the paper and its supporting information files. competing interests: the author(s) declare(s) no conflict of interest. editor: simone cerroni, meri raggi. orcid ab: 0000-0001-5249-1217 ca: 0000-0001-7159-5871 rh: 0000-0003-1677-0387 paper presented at the 10th aieaa conference a choice model-based analysis of diversification in organic and conventional farms andrea bonfiglio*, carla abitabile, roberto henke research centre for agricultural policies and bioeconomy, crea – council for agricultural research and economics, italy * corresponding author. e-mail: andrea.bonfiglio@crea.gov.it abstract. diversification is a polymorphic strategy to increase agricultural income and reduce the risks deriving from the surrounding environment. this strategy can also be successfully adopted in the context of organic farming. however, there is a lack of confirmation in this regard given the scarcity of studies that explicitly focus on diversification in organic farms. the objective of this paper is to analyse the influence of some territorial, socio-economic, and political factors on the probability of diversifying in both organic and conventional farms. to this aim, multinomial and binary logit models are applied to the italian case. results suggest that on-farm diversification requires specific competences and adequate organization. however, the reasons for diversifying differ depending on the production model. in conventional farming, farmers diversify to achieve income levels comparable with those of a more competitive agriculture. conversely, for organic farmers, diversification represents an integrated part of the production model to take advantage of synergies between organic production and diversification. from these results, some policy implications are drawn. keywords: on-farm diversification, common agricultural policy, organic farming, conventional farming, multinomial logit model. jel codes: c25, q12, q18. 1. introduction farmers can use different strategies to increase and stabilize income and reduce the risks deriving from external pressures and changes in the socioeconomic context. as a prevention strategy, they can diversify their sources of income to spread the risk over more activities (salvioni et al., 2020). diversification is a polymorphic strategy that can be expressed both inside and outside the farm through several multifunctional directions which can be broadly classified as deepening, broadening and re-grounding (van der ploeg and roep, 2003). it involves that one or more farm inputs are partially diverted from agricultural production: (a) within the same agri-food chain, to expand products range, quality and value or to shorten the length of the supply chain (deepening); (b) to produce other types of goods and services, such as hospitality, restoration, welfare and environmental services (broadening); (c) outside the primary sector, to integrate agricultural income (re-grounding). http://creativecommons.org/licenses/by/4.0/legalcode 132 bio-based and applied economics 11(2): 131-146, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12206 andrea bonfiglio, carla abitabile, roberto henke the potential of diversification is recognized both for farms, especially for family ones, and for rural areas, as evidenced by the specific support granted at the european level by the common agricultural policy (cap), specifically the rural development policy (rdp) (european parliament, 2016). this strategy not only can be successfully adopted in the context of organic farming but might also provide a comparative advantage over conventional farms that diversify by leveraging the willingness of consumers to pay higher prices for products and services provided by organic farms. however, there is a lack of confirmation in this regard given the scarcity of studies that explicitly focus on diversification in organic farms. this is because, in the wide stream of literature on multifunctionality and diversification, organic farming is commonly considered as a deepening strategy of conventional farms and is analysed as one of the factors explaining diversification (salvioni et al., 2009; rivaroli et al., 2017; dries et al., 2012). nevertheless, organic farming is a specific farm model, which brings about a rethinking of the management of the whole farm and its relations with the “outside world”, inspired by principles of sustainability (luttikholt, 2007). chemically synthesised inputs are strictly limited and replaced with inputs of natural origin. furthermore, techniques that prevent pollution, improve product quality, increase animal welfare standards, and ensure a soil ecology that retains nutrients and biodiversity are introduced. in this way, organic farming carries out a dual and complex function related to both the market and the production of public goods, in accordance with the changing consumers’ preferences (regulation ec no 2018/848). this change is also reflected in the growth and in spread of organic farming. focusing on the european union context, according to eurostat statistics, from 2012 to 2019, organic area, including that under conversion, increased by 46%, reaching a share of around 9% of 2016 total utilised agricultural area. italy, with 16% of organic area, is among the countries with the highest share of agricultural area devoted to organic production and with the highest growth rate (+70%). for all these reasons, organic farming cannot be considered as a mere option of diversification, but a unique model of production as opposed to the dominant model of conventional agriculture, which is taking increasing importance especially in some european countries such as italy. there is a wide literature analysing the determinants and the theoretical foundations of the process of income diversification (boncinelli et al., 2018). however, to the authors’ knowledge, there is no research work that focuses on the differences between organic and conventional farmers concerning the reasons that lead to diversification. the knowledge of factors affecting the choice of diversification in different farm models can be helpful for two main reasons. firstly, it contributes to verifying the hypothesis that the decision of diversifying is a necessity related to income volatility and lower levels of competitiveness, which push farmers to seek alternative opportunities to traditional activities in order to increase and stabilize income. in this respect, it may help policy makers to better define policy instruments. if the reasons explaining diversification vary according to the type of farms, policies can be usefully differentiated and better targeted, therefore increasing their effectiveness. secondly, it can contribute to better assessing policy effectiveness. in fact, a certain sensitivity of farmers to policy support can be a signal of effectiveness of policy instruments in favour of diversification. however, if this were confirmed also for organic farms, i.e., organic farms diversify thanks to the support to diversification, there could be indirect implications related to the effectiveness of policy supporting organic farming, which could be further investigated. this policy is aimed at incentivising organic farming by payments that should cover the higher costs that the adoption of organic practices brings about in comparison with conventional farming. in consideration of the higher prices paid by consumers for organic products, hence the potentially higher revenues for organic farms, if farms, which benefit from policy support for adopting organic practices, diversify by using support for diversification, this could mean that the payments aimed at encouraging organic farming are not sufficient to cover the higher costs, thus forcing organic farms to diversify by activating the related policy tools. the objective of this paper is to assess the differences between organic and conventional farmers in the choice of on-farm diversification. more precisely, the aim is to analyse the influence of territorial, socio-economic, and political factors on the probability of diversifying in these two types of farmers. the main novelty lies in an unconventional approach to diversification where organic farming is not analysed as a mere strategy of diversification but as a distinct entrepreneurial model that may have different motivations leading to a differentiated policy approach. for the purposes of this study, logit models are adopted. logistic regression analysis is widely used in several disciplines to investigate the relationship between binary or ordinal response probability and explanatory variables. multinomial logistic regression generalizes logistic regression to problems with more than two possible discrete outcomes. this kind of models have been already applied to study the phenomenon of diversification in agriculture (i.e., meraner et al., 2015; vik and mcelwee, 2011). a multinomial logit model is first 133a choice model-based analysis of diversification in organic and conventional farms bio-based and applied economics 11(2): 131-146, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12206 applied to compare organic and conventional farmers who diversify with farmers with no diversification strategies. this model gives the possibility of directly comparing two distinct groups of farmers relative to a base group. a logistic model is then applied only to farmers who diversify, in order to investigate the effects of specific factors affecting diversification, particularly policies in favour of diversification. this analysis is carried out by using the farm accountancy data network (fadn) sample of italian farmers for the period 2014-2018. the remaining of this paper is organized as follows. section 2 provides an overview of the existing literature on the main determinants of on-farm diversification and on the potential synergies deriving from combining organic production with diversification. section 3 illustrates the methodology, the variables and the data used. sections 4 and 5 present and discuss the results of this analysis, respectively. section 6 provides some concluding remarks and policy implications. 2. on-farm diversification and organic farming on-farm income diversification in agriculture roots in the multifunctional role of agriculture (henke and vanni, 2017; meraner et al., 2015; van huylenbroeck et al., 2007). brought in vogue at the time of agenda 2000 to legitimate the public support to the european model of agriculture, multifunctionality has become the key to a renovated role of agriculture and rural areas in the european and other developed contexts. on-farm diversification is practical application of multifunctionality through which new functions of production in agriculture complement, and sometimes compete with, the main one related to food production, especially in terms of inputs such as land, family labour and capital. deep and ongoing environmental and economic changes have enhanced the interest in on-farm diversification, by reallocating production factors towards new non-agricultural activities. the reasons that lead farmers to diversify have been widely investigated in literature. traditionally, economic survival and occupation strategies have been the main drivers of off-farm diversification. however, in on-farm diversification, several factors play a role in the decision to diversify. most are related to farmer characteristics, such as level of education (mcelwee and bosworth, 2010; boncinelli et al., 2017,2018; khanal, 2020) and age (barbieri and mahoney, 2009; joo et al., 2013; boncinelli et al., 2018; meraner et al., 2015); farm characteristics, such as farm size (mcnamara and weiss, 2005; ilbery, 1991; mcnally, 2001; garcía-arias et al., 2015; bartolini et al., 2014; boncinelli et al., 2018; dries et al., 2012), productive specialization and location (dries et al., 2012; bartolini et al., 2014; rivaroli et al., 2017); and policy support (bartolini et al., 2014). however, studies do not always reach unanimous conclusions on the factors that affect farm diversification and how they act. for instance, joo et al. (2013) show that older farmers are more likely to participate in agritourism while barbieri and mahoney (2009) suggest that young farmers have a longer-term view that pushes them to diversify. according to boncinelli et al. (2018), younger and older farmers have the same behaviour in relation to diversification. it is also interesting to find different results about policy in literature despite the existence of rural development instruments specifically conceived to support farm diversification. while, for some studies, policy is ineffective or produces weak effects (boncinelli et al., 2017,2018), for others, both cap pillars positively influence farm diversification (bartolini et al., 2014). a reason that could explain contrasting results is that research on diversification mostly analyses organic and conventional farms jointly and considers organic farming as a strategy of on-farm diversification. this type of analysis is founded on the idea that organic production is a secondary function that farms introduce to expand their business portfolio, as they do when they decide to process products and sell them directly. this approach can be valid if farms implement the organic method only on a part of total production, but it is less appropriate where this choice, which involves an increasing number of farms, concerns the whole farm. as a consequence, studies that specifically analyse diversification in organic farms are fewer, even though results highlight the relevance of such a combination. frederiksen and langer (2008) show that half of danish organic farms engage in other farm-based activities, especially direct sales, of which a half is of some or major economic importance. they conclude that onfarm diversification should not be simply considered as a pathway away from agriculture but an integrated part of organic farming strategies. david et al. (2010) investigate the adaptive capacity of organic farms that adopt diversification strategies. they analyse the evolution of some organic farms in the southeast of france over a 15-year period, monitoring farm performance and farmers’ strategy. their results show that on and off-farm diversification contribute significantly to farm viability. aubert and enjolras (2016), using an econometric model with simultaneous equations based on data from the 2010 census of french farms, demonstrate that farmers specialised in winegrowing and arboriculture who adopt organic farming label are more likely to sell their produce through short food supply chains. as for the italian 134 bio-based and applied economics 11(2): 131-146, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12206 andrea bonfiglio, carla abitabile, roberto henke context, the choice to diversify appears more relevant in the organic sector than in the entire agricultural sector. for instance, dries et al. (2012), by a multivariate probit model applied to 2006 data from italian fadn, demonstrate that there is complementarity between agricultural diversification activities, such as organic farming, and the structural ones, such as direct sales or agritourism. bartolini et al. (2014) show a greater probability of diversification for cases of organic management in the tuscany region, due to the synergies between different diversification strategies. marongiu and cesaro (2017), by applying a logistic regression model to the italian fadn data for the period 2013-2015, reveal the existence of a positive correlation between participation in food quality systems, such as organic farming, and the presence of related activities in farms specialized in permanent crops and dairy production. khanal et al. (2019) confirm the existence of correlations between agritourism and organic diversification strategies for us farmers due to possible synergies between them and warn that the estimates produced by choice models could be biased if these correlations were not taken into account. by analysing the willingness to pay for a designated farm holiday stay in an italian region of trentino alto-adige, sidali et al., (2019) show that this complementarity also gives a comparative advantage in that the combination of organic farming and farm stay operations ensures a higher accommodation price than what conventional farms offering only hospitality are able to obtain. the studies that specifically analyse the determinants of diversification in organic farmers are even fewer. zander (2008), based on a survey conducted on a sample of successful organic farms in germany, concludes that an important motivation for organic farmers to opt for the vertical integration is to keep the value added of their products on farm. moreover, they give evidence that farmers who diversify tend to be larger in order to achieve good market conditions and that the availability of high skills is a precondition for successful diversification. weltin et al. (2017) use a survey of over 2 thousand farms from eleven european regions in order to investigate differences regarding the willingness to diversify in the future. they find that farm households with organic production led by young farmers are most likely to diversify activities, particularly on-farm. 3. materials and methods 3.1 the model the model used is a multinomial logit model where a farmer makes a choice among three unordered alternatives: 1) no diversification; 2) conventional production and diversification; 3) organic production and diversification. farmer i’s utility derived from choice alternative j is: uij = x’iβj + εij i = 1,…, n; j = 1,…,j (1) where j = 3 is the number of possible alternatives, n is the number of farmers, x’i is a row vector of case-specific variables that are supposed to influence this utility, βj is a vector of coefficients to be estimated, εij are random errors which are assumed to be independent and identically distributed across alternatives. this assumption is plausible since the alternatives analysed are not close substitutes and can therefore be assumed to be distinct (mcfadden, 1974). let yij be the dependent variable with j outcomes numbered from 1 to j. after imposing the restriction β1 = 0, which allows the model to be identified, the choice probability is defined by the following multinomial logit framework: (2) (3) estimation of the model is obtained by maximising the following log-likelihood function: (4) where i(yi = j) is the indicator function of the farmer’s choice, which takes 1 if yi = j and 0 otherwise. choice (1) is used as a base outcome. therefore, the probability that either an organic or a conventional farmer diversifies is calculated relatively to that of a farmer who does not diversify. in this way, the effects of determinants on the choice of diversification are assessed by keeping organic farmers and conventional farmers separate. in addition, to analyse the different influence of specific characteristics of farmers who diversify (specifically, policy in favour of diversification, which does not concern farmers with no diversification strategies), a logistic model is also applied to a subset composed of farmers with diversification strategies where the binary response is the probability that organic farmers diversify. this allows us to further investigate the differences between the two different types of farmers by assessing the effects of specific factors on organic farmers relative to that produced on conventional farmers. 135a choice model-based analysis of diversification in organic and conventional farms bio-based and applied economics 11(2): 131-146, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12206 while in binary models coefficients βj are easily interpretable, in multinomial logit models these coefficients show how predictors relate to the probability of observing a specific category relative to a base category and, therefore, indicate neither the direction nor the size of effects of predictors on the probability that an alternative is chosen (wulff, 2015). to provide this information, average marginal effects are thus calculated. marginal effects are the slope of the prediction function at a given value of the explanatory variable and inform about the change in predicted probabilities due to a change in a given predictor. for a continuous independent variable, the marginal effect related to coefficient k, farmer i and choice j is derived as follows: (5) where is a probabi l it y weighted average of the coefficients for different choice combinations, βkj. the average marginal effect is calculated over all the observations. for dummy variables, the marginal effect is defined by the discrete change in individual probabilities evaluated at the alternative values of the dummy (1 and 0). 3.2 the variables and the dataset used as already specified, in the multinomial logit model the dependent variable is represented by the following categories: farms with no diversification strategies, which are used a base outcome, and two other options represented by farms that diversify and produce conventionally and farms that diversify and cultivate organically. the latter are used as a dependent variable in the logit model, which implies that organic farmers are compared with conventional farmers, both with diversification strategies. as independent variables, a set of socio-economic and political factors that are supposed to affect the probability of diversification are analysed. the selection of these variables depends on the main determinants of diversification that have been analysed in literature (see section 2) and on data availability. the variables taken into consideration refer to both farmer and farm characteristics as well as policy support. as regards farmer characteristics, education and age are analysed while, with reference to farm features, altitude, geographical localization, economic size and productive specialization are investigated. the level of education is represented by two binary variables. they are one if the farmer has a high level and a medium level of education, respectively. they are zero when the level of education is low. age is modelled by a dummy indicating if farmers are young according to the threshold set by the cap for accessing specific measures in favour of farmers with no more than 40 years of age. altitude is represented by two binary variables that take unitary value if farms are localized in flat areas and in hills, respectively, while they are zero if farms are located in the mountains. geographical localization is described by a dummy that takes one if the farm is localized in central-northern italy and zero if it is in southern italy. economic size is represented by a dummy that takes value of one if the farm is large. it is zero in the case of small and medium-sized farms. following a eurostat (2016) classification, farms are identified as large if output is equal or higher than €25 thousand. as a measure of output, an average of gross marketable production (gmp) related to crops and livestock is calculated. productive specialization is measured by four dummies related to arable crops, horticulture, livestock and permanent crops, respectively. zero values indicate mixed specialization. finally, policy is analysed by including cap support per hectare related to the first pillar and the rdp support in favour of diversification, expressed as a binary variable, which takes one if a farm received support. the data used come from the italian fadn. the sample analysed is composed of 51450 observations in the period 2014-2018. in this way, the effects of 20142020 cap policy on the choice of diversification are analysed. 2018 corresponds with the latest year available. observations are represented by different farms observed in one or more years. since the farms that are present within fadn are subject to be changed over years, the analysis is conducted on pooled data. to take account of unobserved effects in different periods, dummies for the years 2015 to 2018 are added. if they are all zero, they indicate the year 2014. the italian fadn offers several data that can be used to identify farm diversification strategies (table 1). these data refer to processing, direct farm sales, quality certification, agritourism, supply of mechanical, environmental, recreational and educational services, and other services such as rental of non-agricultural equipment and rooms for courses and seminars, craft and educational activities. recalling the well-known and commonly used classification described in van der ploeg and roep (2003), processing, direct farm sales and quality certification can be included within the multifunctional direction of deepening, while the others are the result of broadening.1 the presence of at least one 1 van der ploeg and roep (2003) describe three types of multifunctional directions for farms: deepening, broadening and re-grounding. deepening refers to all agricultural activities that are transformed, expand136 bio-based and applied economics 11(2): 131-146, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12206 andrea bonfiglio, carla abitabile, roberto henke of the possible diversification activities can be inferred from economic information, data on policy support, list of certified products and processes and list of nonagricultural activities. the italian fadn also allows the distinction between organic and conventional farms, indicating farms that are classified as organic.2 by combining information on the presence of diversification with that relating to organic certification, it is possible to distinguish farms among organic farms that diversify, conventional farms that diversify and farms of any type without diversification strategies. table 2 shows the distribution of organic, conventional and all farms by kind of multifunctional direction. as can be noted, most farms undertake the direction of deepening, specifically processing. a small percentage of farms is oriented to broadening and an even smaller share combines both strategies. the differences between organic and conventional farms are not marked. however, organic farms are more oriented to deepening than broadening. moreover, among organic farms with deepening, a higher share of farms process and sell products directly in comparison with conventional farms. table 3 shows some descriptive statistics of the sample used by logit models. the observations related to organic farms that diversify represent 12% of the entire sample and 74% of those related to all organic farms. most are in southern italy (60%), operate in hills (60%) and have a medium-high level of education (about 70%). moreover, they are prevalently specialized in permanent crops (54%) and received on average about 470 €/ha from the first pillar of the cap. only 14% of the observations applied for rdp measures in favour of diversification. compared to organic farms, conventional farms that diversify are relatively lower (58% of observations related to all conventional farms), are mainly localized in central-northern italy (over 60% of observations), do ed and/or relinked to other players and agencies in order to deliver products that entail more value added per unit precisely because they fit better with the demands in society at large. broadening refers to the development of non-agricultural activities that enlarge the income flows of the farm enterprise, while they simultaneously imply the delivery of goods and services society is willing to pay for. re-grounding occurs when the farm enterprise is grounded in a new or different set of resources and/or involved in new patterns of resource use. it refers to two specific fields of activity: pluri-activity and farming economically. through pluri-activity the farm enterprise is partly built on off-farm income while farming economically is a strategy that raises income at farm enterprise level by reducing the use of external inputs and increasing the efficiency in the use of available internal inputs. 2 in the italian fadn, a farm is classified as organic if it is certified organic as a whole, there is at least one organic product or there is one process that is carried out with organic methods. this means that there could be mixed farms that combine organic and conventional farming. in this study, these farms are treated as organic. not show a prevalently higher level of education and are less specialized in permanent crops (40%). they received on average 325 €/ha from the first pillar of the cap and nearly 30% of observations were supported by the second pillar. 4. results table 4 shows the results related to the multinomial logit model which assesses the effects of a selection of explanatory variables on the probability of diversification in organic and conventional farmers compared with farms with no diversification strategies. the significance associated with the likelihood-ratio test indicates that the model can be reasonably used to explain the reasons that lead farmers to diversify. mcfadden’s pseudo-r2 can also be considered as acceptable.3 the coefficients related to localization show that there is a negative and significant relationship between the localization of organic farmers in central-northern italy and the relative probability of diversifying, on the contrary, this relationship is positive in the case of conventional farmers. this means that organic farmers who diversify are more likely to localise in southern italy while it is more probable to find conventional farmers who diversify in central-northern italy than farmers who do not diversify. in relation to altitude, for both organic and conventional farmers the relationship between localization in flat areas and relative probability is negative while the one related to localization in hills is positive. therefore, in both cases there is a higher probability that these farms localize in hills and do not localize in flat areas in comparison with farms that do not diversify. however, this probability appears to be slightly higher in organic farms. as regards age, the coefficient associated with organic farms is positive and significant. this implies that organic farms that diversify are more likely to be younger compared to farms that do not diversify. on the contrary, the coefficient related to conventional farms is non-significant and no conclusion can thus be drawn. 3 mcfadden’s pseudo-r2 tends to be considerably lower than the r2 index and should not be judged by the standards for a “good fit” in ordinary regression analysis. in fact, values of 0.2 to 0.4 represent an excellent fit (mcfadden, 1978). therefore, a value of 0.11 can be considered as acceptable. in any case, it should be stressed that the objective of the paper is to assess the influence of a battery of variables on the decision to diversify, focusing on those which are most analysed in literature and are of particular interest for this study. the search for further variables that can help to increase the goodness-of-fit of the model can be a future research direction. 137a choice model-based analysis of diversification in organic and conventional farms bio-based and applied economics 11(2): 131-146, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12206 table 1. fadn variables used to identify on-farm diversification. fadn table variable direction economic accounts gross marketable production – processing deepening economic accounts gross marketable production – direct sales deepening policy measure 3.1 – new participation in quality schemes deepening policy measure 4.2 – investments for processing/marketing and development deepening policy measure 4.4 – non-productive investments broadening policy measure 8.1 – afforestation/creation of woodland broadening policy measure 8.2 – establishment and maintenance of agro-forestry systems broadening policy measure 8.6 – investments in processing and marketing of forest products deepening policy measure 10.1 – agri-environment-climate commitments broadening policy measure 10.2 – genetic resources in agriculture broadening policy measure 15.1 – forest-environmental and climate commitments broadening policy measure 132 – participation of farmers in food quality schemes deepening policy measure 214 – agri-environment payments broadening policy measure 221 – first afforestation of agricultural land broadening policy measure 222 – first establishment of agroforestry systems broadening policy measure 223 – first afforestation of non-agricultural land broadening policy measure 225 – forest-environment payments broadening related activities agritourism broadening related activities craft activities broadening related activities educational activities broadening related activities mechanical services broadening related activities production of renewable energy broadening related activities recreational services broadening related activities rental of non-agricultural equipment broadening related activities rental of rooms for courses and seminars broadening related activities other services broadening certifications community eco-management and audit scheme (emas) broadening certifications environmental management system broadening certifications food safety management system deepening certifications integrated certified production broadening certifications intercompany traceability deepening certifications management system for hygienic self-control of products and processes deepening certifications national zootechnical quality system deepening certifications protected designations of origin deepening certifications protected geographical indication deepening certifications quality management system deepening certifications reduced environmental impact broadening certifications superior quality label (i.e. gmo free) deepening certifications traceability of the agri-food chain deepening certifications traditional agri-food product registered deepening certifications traditional specialities guaranteed deepening note: during the period 2014-2018, there are also payments related to the previous programming period (measures 132, 214, 221, 222, 223, 225). to avoid the exclusion of farms that diversify and are supported by the past policy, these payments are also used for identifying diversification strategies. measure 214 also includes payments in favour of organic farming. since the focus is on policy in favour of diversification and organic farming is not here considered as a result of diversification, this measure was not considered in all cases where farms receiving support were organic farms or farms in conversion. 138 bio-based and applied economics 11(2): 131-146, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12206 andrea bonfiglio, carla abitabile, roberto henke with reference to the education level, the relevant coefficients are positive and statistically significant indicating that it is more probable to find farmers with high and medium levels of education among farms that diversify in comparison with those with no diversification strategies. the coefficients associated with organic farms are largely higher and this shows the probability that organic farmers who diversify are more educated is higher than the one related to conventional farmers relatively to farms that do not diversify. as far as economic aspects are concerned, the significant and positive coefficients associated with size demonstrate that there is a higher probability of diversifying in larger farms, and this is more evident for organic farmers. about specialization, there is a positive and significant relationship between diversification and permanent crops in both types of farms, meaning that farmers who diversify are more likely to be specialised in permanent crops. this relationship is negative in other cases indicating that it is less probable that farms specialized in arable crops, horticulture and livestock diversify. the size of coefficients is larger in the case of organic farmers, therefore showing stronger relationships. concerning policy support from the first pillar of the cap, coefficients are significant, but the signs are opposed. as for organic farms, the positive coefficient shows that, as policy support increases, the likelihood that farms diversify increases in comparison with farms that do not diversify. conversely, the negative coefficient associated with conventional farms indicates that farmers with higher support have a lower probability of diversifying. finally, dummies related to time show that the probability that farms diversify increased over time reaching the highest value in 2017. table 5 presents the marginal effects of explanatory variables calculated at the sample means. as mentioned in section 3.2, in contrast with coefficients, average marginal effects provide information about the relationship between alternatives and predictors independent of the base outcome. they measure the difference in probability of each of the outcome level associated with a change in each predictor variable. consequently, coefficients and marginal effects have different interpretation and can provide different results. as regards organic farmers, the signs of the coefficients estimated by the multinomial logit model are confirmed, and all average marginal effects are significant. results indicate that organic farmers localized in central-northern italy and in flat areas have a probability of diversifying that is 7% and 6% lower than those localized in southern italy and in the mountains, respectively, as negative average marginal effects demonstrate. on the contrary, farmers operating in hills have a probability of diversifying that is 1% higher. moreover, the likelihood that organic farms diversify is 3% higher in younger farmers and 6% and 12% higher in farmers with medium and high levels of education, respectively. from an economic point of view, larger farms are those where there is a higher probability of diversifying (+2%). with reference to specialization, the possibility of finding organic farmers who diversify is 3% higher in farms oriented to permanent crops than in mixed farms and is lower in other typologies of farms, especially among farms specialized in horticulture (-12%). the marginal effects associated with policy indicate that if policy support per hectare increases by one thousand units, the probability that an organic farm diversifies increases by 1%. with regard to conventional farmers, not all marginal effects are consistent with coefficients in terms of direction and significance. specifically, results show that conventional farmers operating in central-northern italy and in hills have a probability of diversifying that is 7% and 4% higher than those localized in southern italy and in the mountains, respectively. conversely, farmers operating in flat areas have a probability of diversifying that is 12% lower. moreover, the likelihood that conventional farms diversify is 3% lower in younger farmers. it is also 2% lower in farmers with higher levels of education. these negative and significant relationships concerning age and education contrast with the results related to coefficients. from an economic standpoint, the average marginal effect associated with size is positive but non-significant. therefore, no conclusion can be drawn. with reference to specialization, conventional farms oriented to permanent crops have a probability of diversifying that is 6% table 2. distribution of farms with diversification strategies by multifunctional direction, italy, 2014-2018 (in %). direction organic farms conventional farms all farms deepening 88.6 87.3 87.6 processing 98.2 97.0 97.2 quality certification 64.5 70.8 69.4 direct sales 52.0 46.7 47.9 broadening 6.5 8.4 8.0 deepening & broadening 4.9 4.3 4.4 total 100.0 100.0 100.0 note: the sum of processing, quality and direct sales is not 100 since the same farm can undertake one or more directions. 139a choice model-based analysis of diversification in organic and conventional farms bio-based and applied economics 11(2): 131-146, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12206 table 3. descriptive statistics about the sample used, italy, 2014-2018. mean standard deviation maximum* organic farms with diversification strategies (no. of obs. 6053) located in central-northern italy (dummy) 0.41 0.49 1 located in flat land (dummy) 0.17 0.38 1 located in hills (dummy) 0.60 0.49 1 young farmers (≤ 40 years) (dummy) 0.21 0.41 1 farmers with high-level education (dummy) 0.15 0.36 1 farmers with medium-level education (dummy) 0.53 0.50 1 large (≥ 25 € thousand of avg. gmp) (dummy) 0.70 0.46 1 specialized in arable (dummy) 0.11 0.31 1 specialized in horticulture (dummy) 0.03 0.17 1 specialized in permanent crops (dummy) 0.54 0.50 1 specialized in livestock (dummy) 0.20 0.40 1 first pillar cap payments per hectare (€) 466.56 604.00 10061.95 supported by the second pillar cap for diversification (dummy) 0.14 0.35 1 conventional farms with diversification strategies (no. of obs. 25088) located in central-northern italy (dummy) 0.63 0.48 1 located in flat land (dummy) 0.24 0.43 1 located in hills (dummy) 0.52 0.50 1 young farmers (≤ 40 years) (dummy) 0.13 0.33 1 farmers with high-level education (dummy) 0.06 0.23 1 farmers with medium-level education (dummy) 0.43 0.50 1 large (≥ 25 € thousand of avg. gmp) (dummy) 0.68 0.47 1 specialized in arable (dummy) 0.19 0.39 1 specialized in horticulture (dummy) 0.07 0.25 1 specialized in permanent crops (dummy) 0.37 0.48 1 specialized in livestock (dummy) 0.27 0.44 1 first pillar cap payments per hectare (€) 325.25 571.11 40618.18 supported by the second pillar cap for diversification (dummy) 0.27 0.44 1 farms with no diversification strategies (no. of obs. 20309) located in central-northern italy (dummy) 0.65 0.48 1 located in flat land (dummy) 0.46 0.50 1 located in hills (dummy) 0.34 0.47 1 young farmers (≤ 40 years) (dummy) 0.12 0.32 1 farmers with high-level education (dummy) 0.04 0.20 1 farmers with medium-level education (dummy) 0.39 0.49 1 large (≥ 25 € thousand of avg. gmp) (dummy) 0.70 0.46 1 specialized in arable (dummy) 0.31 0.46 1 specialized in horticulture (dummy) 0.16 0.37 1 specialized in permanent crops (dummy) 0.16 0.36 1 specialized in livestock (dummy) 0.31 0.46 1 first pillar cap payments per hectare (€) 395.34 1759.88 121033.9 supported by the second pillar cap for diversification (dummy) 0.00 0.00 0 * minimum values are always zero. 140 bio-based and applied economics 11(2): 131-146, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12206 andrea bonfiglio, carla abitabile, roberto henke higher than the one of mixed farms. the other types of farms have lower probabilities, which reach the lowest value in farms specialized in horticulture (-18%). the marginal effect related to policy indicates that an increase of one thousand units in policy support per hectare decreases the probability of diversifying in conventional farms by 3%. table 6 shows the results related to the logit model, where the explanatory variables are regressed against the binary response probability of diversification in organic table 4. estimation of the multinomial logit model for organic and conventional farmers with diversification strategies compared with farmers with no diversification strategies. organic farmers conventional farmers coefficients standard deviation coefficients standard deviation intercept -1.250* 0.075 0.572* 0.048 localization central-northern italy (dummy) -0.614* 0.033 0.144* 0.021 altitude flat land (dummy) -1.246* 0.049 -0.849* 0.029 hills (dummy) 0.282* 0.041 0.224* 0.027 mountains (baseline) age young farmers (≤ 40 years) (dummy) 0.316* 0.044 -0.025 0.032 education level high-level education (dummy) 1.436* 0.060 0.281* 0.049 medium-level education (dummy) 0.712* 0.036 0.151* 0.022 low-level education (baseline) economic size large (≥ 25 € thousand) (dummy) 0.275* 0.036 0.096* 0.023 specialization arable (dummy) -1.499* 0.064 -0.908* 0.040 horticulture (dummy) -2.149* 0.090 -1.340* 0.046 permanent crops (dummy) 0.610* 0.055 0.421* 0.040 livestock (dummy) -1.002* 0.059 -0.648* 0.039 mixed (baseline) policy first pillar cap payments per hectare** 0.045* 0.009 -0.127* 0.020 time 2014 (baseline) 2015 (dummy) 0.314* 0.055 0.107* 0.032 2016 (dummy) 0.486* 0.053 0.101* 0.031 2017 (dummy) 0.692* 0.052 0.178* 0.031 2018 (dummy) 0.651* 0.052 0.168* 0.032 number of observations = 51450 likelihood-ratio test χ2(32) =11045.95 prob>χ2=0 mcfadden’s pseudo r2=0.111 * statistically significant at 1%; ** coefficients and standard deviations are multiplied by 1000 for improving reading. 141a choice model-based analysis of diversification in organic and conventional farms bio-based and applied economics 11(2): 131-146, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12206 farmers only compared with conventional farms that diversify. the likelihood-ratio test shows that the model as a whole fits significantly better than a model with no predictors. the negative and significant coefficients associated with central-northern italy and flat land indicate that, in comparison with conventional farmers with diversification strategies, organic farmers who diversify have a lower probability to be localized in centralnorthern italy and in flat areas. the coefficient related to hills is positive but non-significant, meaning that both types of farmers have the same probability of being localized in hills. as regards socio-demographic aspects, the positive and significant coefficients indicate that it is more likely that organic farmers who diversify are younger and have higher levels of education compared to conventional farmers. organic farms that diversify are also larger than the conventional ones as the coefficient relevant to economic size demonstrates. regarding specialization, the signs of coefficients, which are all significant, show that there is a higher likelihood that diversification is present in organic farmers specialized in permanent crops as well as a lower probability that organic farmers who diversify are specialized in arable crops, horticulture and livestock. the positive and significant coefficient related to policy support from the first pillar of the cap confirms that organic farmers with higher support have a higher probability of diversif ying than diversified conventional farms. on the contrary, the coefficient associated with policy support from rdp in favour of diversification is significant but negative. this means that there is lower probability of diversifying in organic farmers who receive support from the rdp. table 6 also provides information about average marginal effects. the effects estimated are consistent in terms of direction with those shown in table 5 and can table 5. marginal effects of explanatory variables related to the multinomial logit model. organic farmers conventional farmers coefficients standard deviation coefficients standard deviation localization central-northern italy (dummy) -0.066** 0.003 0.072** 0.004 altitude flat land (dummy) -0.063** 0.004 -0.121** 0.006 hills (dummy) 0.012** 0.003 0.035** 0.006 mountains (baseline) age young farmers (≤ 40 years) (dummy) 0.031** 0.004 -0.025** 0.007 education level high-level education (dummy) 0.116** 0.005 -0.023* 0.010 medium-level education (dummy) 0.057** 0.003 -0.009 0.005 low-level education (baseline) economic size large (≥ 25 € thousand) (dummy) 0.020** 0.003 0.005 0.005 specialization arable (dummy) -0.083** 0.005 -0.119** 0.008 horticulture (dummy) -0.117** 0.008 -0.179** 0.010 permanent crops (dummy) 0.031** 0.004 0.060** 0.008 livestock (dummy) -0.053** 0.005 -0.089** 0.008 mixed (baseline) policy first pillar cap payments per hectare*** 0.012** 0.001 -0.032** 0.005 * statistically significant at 5%; ** statistically significant at 1%; *** coefficients and standard deviations are multiplied by 1000 for improving reading. 142 bio-based and applied economics 11(2): 131-146, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12206 andrea bonfiglio, carla abitabile, roberto henke be interpreted analogously. an additional result is related to the positive and significant effect concerning the second pillar of the cap, which shows that the organic farmers not receiving support from the rdp have a probability of diversifying that is 9% higher than that of farmers who are supported. this implies that among conventional farmers who do not receive support this probability is 9% lower. table 6. estimation of the logit model for organic farmers compared with conventional farmers with diversification strategies and average marginal effects. organic farmers average marginal effects coefficients standard deviation effects standard deviation intercept -1.858* 0.072 localization central-northern italy (dummy) -0.676* 0.032 -0.094* 0.004 altitude flat land (dummy) -0.506* 0.049 -0.071* 0.007 hills (dummy) 0.021 0.038 0.003 0.005 mountains (baseline) age young farmers (≤ 40 years) (dummy) 0.388* 0.040 0.054* 0.006 education level high-level education (dummy) 1.265* 0.053 0.176* 0.007 medium-level education (dummy) 0.589* 0.034 0.082* 0.005 low-level education (baseline) economic size large (≥ 25 € thousand) (dummy) 0.206* 0.034 0.029* 0.005 specialization arable (dummy) -0.583* 0.061 -0.081* 0.009 horticulture (dummy) -0.862* 0.090 -0.120* 0.013 permanent crops (dummy) 0.186* 0.049 0.026* 0.007 livestock (dummy) -0.272* 0.055 -0.038* 0.008 mixed (baseline) policy first pillar cap payments per hectare** 0.409* 0.030 0.057* 0.004 second pillar cap support for diversification (dummy) -0.665* 0.043 -0.093* 0.006 time 2014 (baseline) 2015 (dummy) 0.162* 0.053 2016 (dummy) 0.385* 0.051 2017 (dummy) 0.531* 0.050 2018 (dummy) 0.543* 0.050 number of observations = 31141 likelihood-ratio test χ2(17) =3220.12 prob>χ2=0 mcfadden’s pseudo r2=0.105 * statistically significant at 1%; ** coefficients and standard deviations are multiplied by 1000 for improving reading. 143a choice model-based analysis of diversification in organic and conventional farms bio-based and applied economics 11(2): 131-146, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12206 5 discussion results indicate that farmers who diversify have different geographical localization. organic farmers are mainly localized in southern italy while conventional farmers can be prevalently found in central-northern italy. this partly contrasts with dries et al. (2012) who find that the likelihood to observe diversification is higher in southern italy due to more difficult socio-economic conditions that favour the development of non-traditional activities to complement agricultural income. in our study, a higher probability of diversifying also involves conventional farms located in central-northern italy and is a consequence of the territorial distribution of farmers. in fact, about 60% of organic farmers who diversify are in southern italy, against 35% of conventional farmers. a common finding is that that diversification is less widespread among farms operating in flat areas. this is likely due to the fact that the more competitive farms that are localized in flat areas have a lower need to expand their activity and increase their income than farms located in less favoured areas (dries et al., 2012). as far as the characteristics of farmers are concerned, results show that education level contributes to explaining diversification strategies. specifically, farmers with higher levels of education diversify more frequently in accordance with other studies (mcelwee and bosworth, 2010; boncinelli et al., 2017, 2018). this confirms that the lack of education and skilled labour may represent major barriers to finding opportunities within the new challenges of agricultural business (khanal, 2020). however, among conventional farmers, those who are most likely to diversify are not farmers with the highest levels of education, although they are more educated than those who do not diversify. farmer’s age also inf luences the probability of engaging in diversification activities but with contrasting effects. this might explain why controversial results can be found in literature. in the case of conventional farms, farmers do not exhibit clear differences compared to farmers with no diversification strategies. however, within the group of conventional farms, older farmers seem to be more oriented to diversification as others studies have shown (joo et al., 2013). conversely, in organic farms, there is higher propensity of younger farmers to diversify, which is consistent with the findings of barbieri and mahoney (2009), who have stressed that longer-term ties would lead younger farmers to strengthen the existing farm business through diversification for future generations. looking at economic and structural aspects, it turns out that the economically largest farmers are those who diversify the most, independently of their model of production. the reason could be that the reduction of marginal returns determines that farms’ resource allocation is addressed towards more profitable activities (mcnamara and weiss, 2005; ilbery, 1991; mcnally, 2001) or more simply that larger farmers have more resources to bound to other activities than agriculture (garcía-arias et al., 2015). specialization is another factor explaining the choice of diversifying in both organic and conventional farmers. farmers specialized in permanent crops are found to diversify to a larger extent in line with findings by dries et al. (2012). this higher tendency to diversification may be due different reasons (salvioni et al., 2020). firstly, farms that allocate most of the agricultural area to permanent crops may have limitations in managing risks through crop diversification. for this, they may be characterized by lower and more concentrated seasonal harvests than farms specialized in herbaceous crops, which raise a problem of underuse of labour force during the rest of the year. additionally, products from permanent cropping systems (i.e., olive oil and wine) are better suited to differentiation-based marketing strategies. these factors increase the likelihood for farms to diversify, in particular towards processing and direct sale, which represent widespread diversification strategies in farmers specialized in permanent crops. as regards policies, both pillar 1 and 2 payments affect the propensity to diversify production consistently with previous studies (bartolini et al., 2014). however, the effects on organic and conventional farmers are opposed. in the case of conventional farmers, results indicate that pillar 1 payments negatively affect the choice of diversifying. the explanation could be that these payments, by producing a wealth effect, reduce the need to increase income by diversification. conversely, in organic farmers, the effects are positive. farmers who receive a higher support tend to diversify to a larger extent than the average. in this case, the higher financial resources made available by the cap are likely to be used to finance diversification. therefore, for organic farmers, the motivation pushing to diversification does not seem to integrate income but to expand activity by taking advantage of benefits from both organic production in terms of consumers’ willingness to purchase at higher prices and diversification in relation to the possibility of obtaining an even higher value added (zander, 2008; sidali et al., 2019). with reference to the second pillar of the cap, payments affect positively diversification adoption but only in conventional farmers. conversely, these payments do not exert any influence on organic farmers. results even show that organic farmers that diversify apply for policy measures supporting 144 bio-based and applied economics 11(2): 131-146, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12206 andrea bonfiglio, carla abitabile, roberto henke diversification to a lesser extent. this is a further confirmation of different motivations leading conventional and organic farmers to diversify. in interpreting the results, some possible drawbacks deriving from the approach used here should be taken into consideration. a first potential drawback comes from the fact that the sampled farms that do not diversify include both organic and conventional farms and that the latter represent the majority (around 90%). therefore, one of two comparisons is substantially between organic farms that diversify and those conventional which do not diversify. in addition, the fact that organic farms that diversify represent most organic farms (about 70%) implies that this comparison is basically between organic farms and conventional farms, and that the results are therefore affected by the main characteristics and differences of organic farms in comparison with the conventional ones. however, this does not compromise the main findings of this study but, on the contrary, strengthens the conclusion that organic farming and on-farm diversification are strongly connected with each other. a further and possible drawback deriving from mixing organic and conventional farms that do not diversify is that these two types of farms can exhibit marked differences which can explain why a conventional farm decides to convert to organic farming and would suggest that farms that do not diversify should also be kept separate. for example, marginality conditions and difficulties in reaching the same profitability as that of more competitive conventional farms due to agricultural constraints can be some of these reasons. however, this may be valid for a part of farms, especially for those which decide to convert. in fact, it has been shown that organic farms are mostly present in areas with favourable socioeconomic and climatic conditions, both globally but also within countries, and that, within developed countries, the locations of organic crop farmers often do not differ significantly from the locations of conventional crop farmers (malek et al., 2019). moreover, for a share of farms, particularly for new entrants, organic farming may represent an effective strategy to capture the economic opportunities provided by the current changes in the market and consumers’ preferences regardless of the presence of agricultural constraints. this allows conventional and organic farming to be viewed in the same way as business strategies and is consistent with the main objective of the paper of understanding the reasons why a farm decides to diversify rather than converting to organic farming. from a methodologic point of view, keeping organic and conventional farms that do not diversify also separate means that two distinct logit models should be performed in the place of a single multinomial model. although this can be a useful exercise for future research, which can provide further information, in this way, the coefficients of the models estimated separately for organic and conventional farms as well as the relevant marginal effects could not be compared directly. 6. conclusions and policy implications this paper aimed to analyse the possible differences between organic and conventional farms in relation to the reasons that lead farmers to diversify. the focus is on the italian fadn sample of farms observed in the period 2014-2018. from a methodological standpoint, multinomial and binary logit models, linking the probability that several alternatives are chosen to a few territorial, socioeconomic, and political factors, are adopted. the approach used is based on the consideration that organic farming should not be considered as one of the possible options of diversification available to conventional farms but a model of production that may respond to different logics. results suggest that, in both organic and conventional farms, diversification might not be necessarily an obliged passage for marginal farms which desire to survive. on the contrary, it can be more assimilated to an entrepreneurial strategy that requires specific competences and adequate organization. however, the reasons for diversifying differ according to the kind of production model. in the case of conventional farming, farmers might decide to diversify because they are not able to reach income levels comparable with those of a more competitive and highly mechanized agriculture due to factors related to localization, specialization, and lower support from the first pillar of the cap. therefore, they diversify to increase their income using policy support from the rdp in favour of diversification. conversely, in the case of organic farming, diversification seems to be an integrated part of the production model. organic farmers are likely to implement new activities, particularly processing and direct sales, to take advantage of benefits from both organic production and diversification, regardless of the policy support for diversification. for these farms, localization in less competitive areas and specialization in permanent crops might not be necessarily weakness factors, but rather distinctive characteristics that can be further enhanced by the diversification pattern. these results highlight some possible policy implications. a first consideration is that the incentives to implement diversification strategies appear to be inef145a choice model-based analysis of diversification in organic and conventional farms bio-based and applied economics 11(2): 131-146, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12206 fective in organic farms. a reason can be related to profitability reasons and the existence of synergies between different activities. the benefits, net of costs and administrative burdens, which can be obtained by requesting public support for diversification, may be lower than the benefits deriving from combining organic farming with diversification without asking for support. therefore, organic farmers can afford not to request support, or they do not express the need to request it at all. this can be positive as it can mean that organic farming, combined with diversification, allows farmers to reach levels of competitiveness that make the request for public support for diversification unnecessary. however, it must be considered that organic farmers, compared to conventional ones, also benefit from specific support for the conversion and maintenance of organic farming and this raises the question of how to better distribute the funds in favour of diversification between different types of farming in order to make policy more targeted and effective. a further consideration is more general and concerns both organic and conventional farms. results show that diversification strategies are undertaken prevalently by larger farms with higher levels of education. this means that smaller and family farms, which would benefit from on-farm diversification, do not diversify and this might depend on the lack of resources as well as on low skills and entrepreneurial capabilities, which prevent them from accessing policy support. therefore, administrative simplification as well as training and consultancy services specifically designed for this category of farms should be strengthened to avoid abandonment of agriculture, particularly in marginal areas. in the context of organic farming, this strategy could leverage the greater presence and propensity of young farmers to diversify and would be in line with recent european policy indications aimed at giving a significant acceleration in the growth of the organic sector. acknowledgments this work was supported by the italian national rural network programme 2014-2020 (crea project sheet 5.2 – actions for organic farming). this paper is the result of a joint effort of all authors. nevertheless, the authorship can be attributed as follows: sections 3 and 4 to andrea bonfiglio; sections 1 and 2 to carla abitabile; sections 5 and 6 to roberto henke. the authors would like to thank the editor and two anonymous reviewers for their valuable comments which helped to further improve the quality of this manuscript. references aubert, m. and enjolras, g. 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(2008). diversification and specialisation as development strategies in organic farms. paper presented at 16th ifoam organic world congress, modena, italy, june 16-20, 2008 available at: http:// orgprints.org/id/eprint/13980. volume 11, issue 2 2022 firenze university press agriculture, food and global value chains: issues, methods and challenges margherita scoppola mapping global value chain participation and positioning in agriculture and food: stylised facts, empirical evidence and critical issues silvia nenci1, ilaria fusacchia1,2, anna giunta1,2, pierluigi montalbano3, carlo pietrobelli1,4 on the relationships among durum wheat yields and weather conditions: evidence from apulia region, southern italy marco tappi*, gianluca nardone, fabio gaetano santeramo a choice model-based analysis of diversification in organic and conventional farms andrea bonfiglio*, carla abitabile, roberto henke financial performance of connected agribusiness activities in italian agriculture gabriele dono*, rebecca buttinelli, raffaele cortignani pesticides, crop choices and changes in well-being geremia gios1,*, stefano farinelli2, flavia kheiraoui3, fabrizio martini4, jacopo gabriele orlando5 issn xxxx-xxxx (print) © firenze university press issn 2280-6172 (online) www.fupress.com/bae bio-based and applied economics 1(1): 109-124, 2012 positive mathematical programming approaches – recent developments in literature and applied modelling thomas heckelei*, wolfgang britz and yinan zhang university of bonn, germany abstract. this paper reviews and discusses the more recent literature and application of positive mathematical programming in the context of agricultural supply models. specifically, advances in the empirical foundation of parameter specifications as well as the economic rationalisation of pmp models – both criticized in earlier reviews – are investigated. moreover, the paper provides an overview on a larger set of models with regular/repeated policy application that apply variants of pmp. results show that most applications today avoid arbitrary parameter specifications and rely on exogenous information on supply responses to calibrate model parameters. however, only few approaches use multiple observations to estimate parameters, which is likely due to the still considerable technical challenges associated with it. equally, we found only limited reflection on the behavioral or technological assumptions that could rationalise the pmp model structure while still keeping the model’s advantages. keywords. positive mathematical programming, estimation of programming models, farm and sector models, policy impact assessment, review jel-codes. c61, q12, q18 1. introduction positive mathematical programming (pmp) is an approach to calibrate (agricultural) programming models by introducing non-linear terms in the objective function such that optimality conditions are satisfied at observed levels of decision variables. applications of pmp date back almost 25 years (kasnakoglu and bauer, 1988), but a more widespread use and subsequent discussion in the literature required a general motivation offered by howitt (1995). a key factor of success was the ability of pmp-type models to generate solutions with realistic diversification of production activities and smooth supply responses without adding weakly justified constraints to the model formulation. the development of pmp coincided with an increased attractiveness of programming models as their explicit technology representation facilitates interdisciplinary research on agrienvironmental interaction connecting economic and bio-physical aspects of agricultural systems. heckelei and britz (2005) as well as henry de frahan et al. (2007) review the use * corresponding author: thomas.heckelei@ilr.uni-bonn.de. 110 t. heckelei, w. britz and y. zhang of the approach in applications and the methodological development until that time. paris (2011, p. 340-419) provides a recent pmp introduction in the context of a more general and highly interesting textbook on ‘symmetric programming’. heckelei and britz (2005) specifically focus on parameter specification and simulation behavior of pmp models and criticize the weak empirical justification and consequently arbitrary model response implied by many of the early applications. they argue in their conclusions that the future use of pmp-type approaches should avoid the arbitrary specification of parameters and dual values of constraints by incorporating prior information in the calibration step, for example on supply elasticities or land values, or go one step further and estimate parameters of non-linear programming models using multiple observations. the authors acknowledge, however, the considerable methodological challenges related to the latter. this paper aims at assessing the progress with respect to the empirical foundation of pmp-type approaches since the review by heckelei and britz (2005). for this purpose we not only look at journal articles that are likely more advanced, but also review the empirical specification and calibration of larger scale programming models regularly used in agricultural and environmental policy analysis. apart from the empirical foundation, we also like to add another dimension to the assessment by looking at limits and advances of the economic rationale behind pmp-type methodologies thereby picking up an issue already raised by heckelei (2002) and heckelei and wolff (2003). despite the fact that we mostly talk about quantitative methodological issues here, we will ourselves rarely use a formal mathematical exposition. the length limit of this paper precludes a suitable technical treatment of the issues considered. consequently, we run the danger of a less than desirable level of precision at times. we try to accommodate this as much as possible by trying to refer to the literature in a targeted fashion such that the reader may dig into the technical details with the consultation of the references. the paper comprises two main sections: next, the literature since 2005 is reviewed focusing on methodological advances and distinguishing the three areas calibration, estimation and rationalisation of pmp-type models. the subsequent section reviews some programming models regularly applied in evaluating policies affecting the agri-environmental system with a focus on how pmp is applied and how its application interacts with the remaining structure of the model. finally, we summarize and conclude. 2. recent methodological advances of pmp-type approaches in the next two subsections we stick to parameter specification issues and distinguish here between the two ways heckelei and britz (2005) suggested to improve the empirical base of pmp models: using (1) exogenous information on supply responses and shadow prices of resources in calibrating the models to a base year observation on activity levels and (2) estimating programming model parameters in an econometric sense using multiple observations. the final subsection then briefly addresses issues related to the theoretical rationale of pmp models wondering if advances have been made to improve upon the original ad-hoc introduction and motivation of non-linear parameters to the objective function. 111positive mathematical programming approaches 2.1 calibration in the early or ‘standard’ approach of pmp a first phase added constraints to the original linear program (lp) forcing production activities to observed levels. heckelei and britz (2005) argue in their conclusion that such a first phase is neither necessary nor advisable as shadow prices of resource constraints are set arbitrarily by this procedure and the calibration can be done directly based on the first order conditions of the non-linear model. furthermore, they strongly recommend the use of prior information such as estimated supply elasticities to define the non-linear terms of the objective function as they dominate the simulation response of the model to changing economic conditions but no information on this is contained in just one observation. the first publication to be mentioned in this context since 2005 is henry de frahan et al. (2007). they calibrate a large sample of belgian farm models individually, thereby preserving farm heterogeneity in an agricultural sector analysis. their pmp approach skips the original first step and directly calibrates the models based on the first order conditions of the non-linear constrained optimization model. the constraints relate to milk and sugar quotas but land is assumed to be tradable between farms moving this input into the variable cost component using farmland rental values from the database. the shadow prices of the quotas are approximated by the gross margin differential between the quota products and the next best alternative crop (henry de frahan et al. 2007). non-linear cost terms in the objective function follow the ‘traditional’ pmp quadratic functional form in activity levels with only diagonal terms determined by the so-called “average cost function” approach (heckelei, 2002, p. 11) a modified pmp calibration approach is introduced by kanellopoulos et al. (2010) in the context of the newly developed farm systems simulator (fssim). it does use a first step with calibration constraints for technical reasons, but sets the shadow price of land to the observed average gross margin, thereby acknowledging that land is the only binding constraint in the base year and consequently captures all returns to fixed factors. a newly introduced parameter then allows for a continuous shift between linear and nonlinear cost function parameters while keeping marginal cost constant at the level satisfying the calibration condition. this parameter is directly related to the supply elasticities of the simulation model. for its specification the authors use exogenously given supply elasticities and, alternatively, by an iterative procedure optimizing the forecasting ability across two time periods. the latter outperformed the «standard pmp» approach based on an out-of sample test. a unique feature of this pmp application is that fssim is formulated in rotations rather than using the typical single production activities. mérel and bucaram (2010) point out that most studies using prior information on supply elasticities – which seems to be the most frequently used calibration approach according to our review of models presented below – perform a ‘myopic’ calibration, i.e. they ignore the change of resource shadow prices when translating the elasticity information to model parameters, a problem already addressed by heckelei (2002, p. 12 and p. 57). the special contribution of mérel and bucaram (2010) is, however, the very rigorous treatment of the question under what conditions a programming model can be exactly calibrated to exogenous own-price supply elasticities. they derive necessary and sufficient conditions for calibrating models with leontief and ces production functions both combined with quad112 t. heckelei, w. britz and y. zhang ratic objective function entries. merel et al. (2011) extend the approach to a generalized ces formulation and hint at the possibility of incorporating more than one constraint. it is not clear to us if the two technically impressive contributions by mérel and bucaram (2010) and merel et al. (2011) may be adapted to the case where not only own price, but also cross price elasticities are available. when looking at the non-myopic calibration effort by britz and adenäuer (2009), a question of perhaps more practical relevance is what happens if the conditions for exact calibration are not fulfilled. are there any insights to be gained on how closely the model may be calibrated to the given elasticities? or similar to the discussions of flexible functional forms in behavioral regression models: what are the requirements for the parameterization of constrained programming models to be able to represent any model consistent behavior up to a certain degree of flexibility? this would certainly be also relevant for the estimation of programming models to which we now turn to. 2.2 estimation the first steps to move into the direction of econometric estimation of pmp models or, more generally, programming models were already made by paris and howitt (1998) who introduced the generalized maximum entropy (gme) principle to the specification of pmp models. the first use of multiple observations was britz and heckelei (2000) and an indication of statistically consistent estimation could be provided by heckelei and wolff (2003) when using optimality conditions of programming models as estimating equations. buysse et al. (2007b) introduce the term «econometric mathematical programming» (emp) for this and consider it a relevant and likely enlarging field for the analysis of multifunctionality issues in agriculture as new appropriate datasets become available. they do cite heckelei and britz (2005), however, who concluded that the estimation of programming model parameters in the context of larger, policy relevant models might be methodologically quite challenging and had not yet been shown. buysse et al. (2007a) put emp to practice analyzing the reform of the common market organization in the eu’s sugar sector. they use a sample of 117 belgian sugar beet producing farms across 9 years to estimate parameters of a cost function quadratic in activity levels by employing gme on the first order conditions of the farm programming models. allowing some parameters to vary between farms they can add restrictions to calibrate each individual farm model to a reference period. sugar beet quota rents are estimated simultaneously with the cost function parameters using the prior assumptions that quotas are binding and rents cannot be negative. the authors acknowledge that the assumption of binding quotas considerably simplifies an already complex estimation problem as the algorithm does not need to identify the status of the constraints. the issue of binding or non-binding constraint is addressed methodologically by jansson and heckelei (2009) in the context of a spatial equilibrium trade model. a weighted least squares criterion estimates optimality conditions including complementary slackness conditions. prices and trade cost are simultaneously recovered incorporating the primal and dual side of the model. a simulation exercise shows that this approach is superior in a mean square error sense to previous two-step algorithms to calibrate spatial trade models. they conclude by suggesting that the general approach could also be applied to pmp type models. 113positive mathematical programming approaches arfini et al. (2008) perform a cross sectional estimation of a quadratic cost function using 50 sample farms from the emilia-romagna region. unlike other farm level pmpmodels, the calibrated programming models not only incorporate this cost function but also separately estimated linear, ’farm level‘ demand functions for the products, thereby endogenising prices. calibration of individual farm models is achieved by using specific ’deviations‘ of costs and prices being interpreted as the ’distance‘ of the farm to costs and prices at the regional level (page 10). we cannot really decide if an endogenous price formulation makes sense in their empirical setting, but the combination of pmpcalibrated farm programming models with a product demand functions formulation is a useful tool in general. paris (2011, p. 397-400) – also referring to a 2005 paper in italian by arfini and donati – focuses on the cost function estimation employed by arfini et al. (2008) within a pmp chapter of his book on symmetric programming. he stresses that this approach of specifying the total variable cost function is similar to the estimation of a dual cost function in econometric models. the difference is seen in the additional structure assumed (‘known’) and the often negative degrees of freedom when estimating pmp models. in our view the dissimilarities go further and the connection is not fully worked out as a dual cost function returns the minimum cost at given input prices subject to a technology being able to produce the given output quantities. even if one interpreted activity levels in pmp models as equivalent to output quantities, then the typical pmp non-linear cost function still misses the consistent connection to variable inputs and corresponding prices as determined by an underlying technology. this lack of rationalisation certainly applies to almost all pmp type applications beyond the papers by arfini, paris and co-authors and we devote an extra sub-section to it below. jansson and heckelei (2011) provide probably the most extensive estimation exercise up to this date, estimating 217 regional agricultural programming models with 23 crop production activities for the eu. here, a bayesian highest posterior density estimator replaces the typical gme applications in the field allowing for a less computationally demanding and – with respect to the employed prior information – a more transparent estimation of the cost function parameters. dual values of resource constraints (land, quotas) are estimated using average gross margins as a basis for formulating an imprecise prior reflecting limited knowledge before the estimation. despite the advantages of the bayesian estimation compared to gme, the authors still had to assume that resource constraints are binding to render the estimation exercise feasible. so far, all estimation exercises in the field lack the implementation of statistical inference for the estimated parameters. buysse et al. (2007a) argue that this is not their prime interest as the models’ calibration is the main objective (p. 33). jansson and heckelei (2011) similarly state that the empirical content of the parameters is higher compared to previous calibration exercises based on one observation (p. 149). the key issue here is however the highly demanding nature of the computations required for hypothesis tests in the context of these complex models. conceptually, means exist with bootstrapping gme models or simulating bayesian posterior distributions (jansson and heckelei, 2011b). another issue – not really restricted to the estimation of programming models – is the so far seemingly arbitrary decision on what model variables are treated as random. for example, whereas jansson and heckelei (2011) treat observed acreages, prices, yields, 114 t. heckelei, w. britz and y. zhang and input requirements as random, arfini et al. (2008) implement the same variables as deterministic. the specification in this regard is not discussed in either of the two and seems to perhaps reflect how much the authors identify themselves more with the econometric (random observations) or programming branch (deterministic observations) of the production economics literature. gocht (2009, p. 51ff ) combines the estimation of a pmp-type model with the reoccurring problem of estimating input allocations to production activities from farm accountancy data. he argues that a simultaneous use of observed activity levels in an optimisation model and observed aggregate input cost categories offers more information for the estimation of input coefficients compared to previous approaches. the general claim is confirmed by an out-of-sample-test for belgian farm data. the specification of a calibrated farm group model is an automatic side effect of the, admittedly, challenging estimation exercise. 2.3 rationalisation of pmp models the above mentioned calibration or estimation papers leave an important question mostly unanswered: what is the economic or technological rationale behind the non-linear terms in the objective function of the simulation model? this question was raised more generally before by heckelei (2002, p. 51ff) but was not discussed by heckelei and britz (2005). the answer seems central for a proper use of pmp based models. a key argument for their application instead of econometric ones is the facilitated analysis of agri-environmental interactions by explicitly simulating farm management (use of fertilizer, plant protection, tillage, irrigation, etc.). under the assumption of a leontief technology, input use increases linearly with the production activity levels and determines their gross margins. if the non-linear pmp terms in the objective function are seen to relate to input use, for example caused by heterogeneous land quality or rotation effects, then they also imply a discrepancy between average and marginal input application rates (and a deviation from a leontief technology). an environmental indicator using the average rates (input coefficients) would consequently be inconsistent with the model structure. the same discrepancy holds for the calculation of economic indicators based on the leontief input coefficients. are we able to motivate the non-linear costs in a way which preserves the assumption of a leontief technology for land and intermediate inputs? let’s assume the relation of (opportunity) costs and activity levels (x) not accounted for either by linear constraints (ax ≤ b) or the variable cost entries in the objective function (c), can be expressed by a non-linear capacity constraint (heckelei, 2002, p. 30) as f(x) = 0. the capacity constraint might be understood as a non-linear aggregation of labor and capital requirements of the activities bounded by a fixed labor and capital stock. this interpretation is inviting if the linear objective function covers only the difference between revenue (r) and variable costs and labor/capital are not bounded by the linear constraints. the resulting model is: max x π = (r − c)'x s.t. ax ≤ b λ[ ] f (x)= 0 µ[ ] . 115positive mathematical programming approaches its first order optimality conditions differ from those of the usual pmp approach only by the shadow price μ of the capacity constraint (l for lagrangian): ∂l ∂xi = ci + ai 'λ + ∂ f ∂xi µ ≥ ri ⊥ xi ≥ 0 ∀i for all i. one could equivalently define a function g(x) for which holds that ∂g ∂xi = ∂ f ∂xi µ + f x( ) ∂µ ∂xi for all i, remove the capacity constraint and add g(x) to the objective function. consequently, a non-linear objective function could be rationalised with a capacity constraint. however, at this point we are not sure if there exists a functional form for the capacity constraint such that g(x) becomes quadratic as often assumed in pmp. for sure it is possible to simply stick to an explicit constraint formulation and doole et al. (2011) used this to calibrate total milk production on farm as a quadratic function of herd size. leaving the behavioural model of profit maximisation behind and not longer assuming non-linearities in the technology, the mean-variance risk model constitutes a fitting and rather straightforward rationalisation of the quadratic non-linear objective function entries (heckelei, 2022, p. 41). cortignani and severini (2009) and severini and cortignani (2011) develop a pmp approach that additionally takes risk aversion behavior into account to evaluate insurance schemes. petsakos et al. (2011) refrain from extra non-linear costs terms such that remaining quadratic objective function entries represent a covariance matrix of gross margins. the authors apply gme to adjust this matrix to perfectly calibrate the model and interpret the resulting matrix as the true covariance matrix. 3. review of some pmp based models this section discusses pmp type models with a focus on those designed for repeated application over a longer time horizon and for which documentation was available. nevertheless, a fully transparent selection rule could not be applied and the selection likely depends on our subjective and limited overview. for each model, a pre-selected list of attributes were collected as far as possible from papers and websites and afterwards verified by the authors of the models1 which also added missing information (see table 1). while focusing on pmp based models, we would like to mention, that according to our literature review, the only larger regularly applied model in the european arena not using pmp appears to be aropaj (decara et al., 2005). besides aropaj, the programming models of the mccarl school (schneider et al., 2007: fasom; schneider and schwab, 2006: 1 we would like to thank (in alphabetical order) for filling out the questionnaire and clarifying further questions to the model: filippo arfini, university parma/it, fipim; ali ferjani, art, tänikon/ch, silas-dyn; horst gömann, vti, braunschweig/de, raumis; john helming, lei, the hague/nl, dram; lucinio judez, university madrid/es, promapa; robert mac gregor, agriculture and agri-food canada, ottawa/can, dram. 116 t. heckelei, w. britz and y. zhang eufasom; havlik et al., 2011: globiom) are other large-scale systems not relying on pmp. and even in a fasom inspired model, pmp is now used: pasma (schmid and sinabell, 2007), replaces the quadratic terms by a step-wise linear function, a combination of pmp with linear programming and convex combination constraints (mccarl, 1982). 3.1 model types the review reveals that pmp based models cover a wide range of approaches which might be roughly categorised by three types. the first group comprises bio-economic farm models, typically being quite rich in the technology description and comprising many different activity variants for producing one output. application of pmp to these model types is relatively new; ffsim (kanellopoulos et al., 2010) is taken here as an example. a possible explanation for the limited use could be that researchers dealing with only a few model instances continue to use traditional approaches to model calibration by changing manually coefficients and employing a rich constraint set. the second strand of models are price exogenous models for aggregate agents, either farm type groups as in farmis (offermann et al., 2005), fipim (arfini et al., 2003), promapa (júdez et al., 2008) and capri-farm (gocht and britz, 2011) or regional models as in raumis (cypris, 2000), silas-dyn (mann et al., 2003), capri-reg (britz and witzke, 2008) and dram (helming, 2005). most farm type groups models use single farm records as the source, in europe often data from the farm accounting data network (fadn). exemptions are fipim which adds data from iacs, a geo-referenced data base set up for the control of the direct payments claims of the cap, and capri-farm which uses the farm structure survey. most models integrate crop and livestock activities and seem to comprise both animal feed and crop nutrient requirements. silas-dyn seems to be the only recursive-dynamic model in that group and the only one using a capital stock constraint. finally, we have two large scale north-american systems in the third group of models which incorporate price endogeneity for outputs: cram (horner et al., 1992) from canada and reap (johansson et al., 2007) for the u.s.. both combine by now pmp with a spatial equilibrium setup following takayama and judge (1971) to incorporate price feedback directly in the model structure. alternatively to the takayama-judge approach, capri and some models covering member states such as raumis or silas-dyn are linked to market models in a more or less coherent way (cf. britz, 2008) to allow for price feedback. compared to price exogenous model applications, the price feedback clearly dampens the allocation response in the overall model chain. dram is a national approach where regional models are linked to allow for clearing of the manure market. this feature can be switched on in raumis on demand. 3.2 pmp specification in the models most models using regional/national data also seem to be linked to some outlook activity, i.e. are used for ex-ante policy assessment and thus face the question if and how to update their pmp terms to a future point in time whereas models at the farm level generally do not project the model specification into the future. models with a national or regional 117positive mathematical programming approaches focus such as dram, promapa or swap incorporate specific features such as manure trade or explicit consideration of irrigation activities (promapa). the latter, as well as the use of different intensity variants (capri, promapa, dram) or different crop rotations (reap and fssim) might require additional pmp terms to steer substitution between the variants/crop rotations rendering myopic calibration even more questionable. some of models reviewed were designed from the beginning to use pmp, other switched to pmp during their lifetime and might have changed the model structure as a consequence, for example raumis dropped flexibility constraints used in earlier versions. in most of the reviewed models, the constraint set is small and the number of decision variables is large so that the allocation response depends to a large extent on the pmp parameters. in most of the models, explicit consideration of capital and labor is missing such that their allocative impact must be captured by the pmp terms. the importance of the non-linear terms for simulated changes in crop areas and herd sizes and thus output quantities might even be higher than at first glance or as the model documentations might suggest. many of the constraints mentioned in the model documentations often directly steer other endogenous variables apart from crop acreages and herd sizes. animal nutrient requirements and other constraints related to feeding often determine the feed mix, nutrient crop requirements often endogenously drive the fertilizer mix. labor constraints do not impact directly the allocation if the model structures allows for buying labor, but rather define hired labor use. the same holds for restrictions, for example relating to stable places if the model comprises investment possibilities. however, in some models these restrictions are not symmetric as they are not matched with dis-investments or off-farm labor activities. these observations underline that the allocation response in the second strand of pmp based models rests to a large extent on the pmp parameters. fipim, however in the newest estimated version operating for three european regions (arfini and donati, 2011), and capri (jansson and heckelei, 2011) are the only models reviewed for which pmp parameters are estimated (at least partially). all remaining (and capri for the case of some (perennial) crops not covered by the estimations and for livestock) seem to rely on exogenous elasticities, and all but two seem to employ a myopic calibration method (heckelei, 2002: 12) which neglects the effects of changing dual values on the simulation response. here merel et al. (2010) develop an easy-to-use correction to at least account for the effect of one major constraint such as land. the two exemptions are a variant of the swap model used by merel and specific sub-modules in reap where crop rotations are employed in conjunction with a cet transformation. here, several sets of transformation elasticities are introduced in sensitivity experiments. from these, the set which came closest to the elasticities from another model was chosen. in many cases, the sources of the exogenous elasticities used in the calibration step are not found in scientific papers or model descriptions available. related to the question of parameter derivation is the question of how dual values of resource constraints are generated, as they might impact the range of stability. interestingly, despite the criticism and straightforward alternatives to the biased estimates of duals derived in the so-called first stage of the original pmp formulation that are offered in the literature (júdez et al., 2001; heckelei and wolff, 2003; heckelei and britz, 2005), many models still rely on it. ta b le 1 . o ve rv ie w o n r ev ie w ed m o d el s m od el b as ic m od el ty pe t im e a ct iv iti es fe ed c ro p nu tr ie nt s po lic y in st ru m en ts pm p te rm s r is k sh ad ow p ri ce s la nd in ve st m en t la bo ur r a u m is a gg re ga te r eg io na l pr og ra m m in g m od el s, c s ea 31 c ro ps 16 li ve st oc k en do g fe ed m ix fr om in di vi ua l pr od uc ts n ,p ,k pr od uc tio n qu ot as , d ir ec t pa ym en ts , d ec ou pl in g, s et as id e, s to ck in g ra te li m its , m in im um la nd u se a nd a gr oen vi ro nm en ta l r eq ui re m en ts m fix ed co nt in uo us re -i nv es tm en t co st s c on st ra in ts d ri ve hi re d la bo ur fa r m is a gg re ga te fa rm ty pe m od el s c s ea 27 c ro ps 22 li ve st oc k en do g fe ed m ix fr om in di vi ua l pr od uc ts n ,p ,k pr od uc tio n qu ot as , d ir ec t pa ym en ts , d ec ou pl in g, m od ul at io n, s et -a si de , s to ck in g ra te li m its , m in im um la nd u se re qu ir em en ts m fix ed co nt in uo us re -i nv es tm en t co st s c on st ra in ts d ri ve hi re d la bo ur c a pr i a gg re ga te r eg io na l an d fa rm ty pe m od el s c s ea 37 c ro ps (a ll ag r. la nd us e) 16 li ve st oc k en do g fe ed m ix fr om 8 bu lk s n ,p ,k , m in /m ax m in er al c ou pl ed a nd d ec ou pl ed pr em iu m s, p ro du ct io n qu ot as , a b c s ug ar m ar ke t r eg im e, se tas id e, g re en in g in st ru m en ts of c a p e (a nn ua l cr op s) m r es t on ly a b c su ga r be et re gi m e la nd /q uo ta r en ts ex og en ou s, r es t 1s t la nd s up pl y cu rv e, im pe rf ec t su bs tit ut io n ar ab le a nd g ra ss la nd s d r a m li nk ed a gg re ga te re gi on al m od el s c s 16 a ra bl e/ 3 fo dd er c ro ps 8 liv es to ck dr y m at te r fr om r ou gh ag e cr op s fo r ca tt le he rd pr od uc tio n qu ot as fo r su ga r, m ilk a nd s ta rc h po ta to es , d ir ec t pa ym en ts , d ec ou pl in g, m an ur e po lic ie s m 1s t fix ed ff si m bi oec on om ic fa rm ty pe m od el s (t yp ic al fa rm s) c s n ,p ,k m m ea nv ar ia nc e fix ed pr o m a pa a gg re ga te fa rm ty pe m od el s c s 31 c ro ps (o f w hi ch 5 fo dd er ) 4 liv es to ck en do g fe ed m ix c ou pl ed a nd d ec ou pl ed pr em iu m s, p ro du ct io n qu ot as , se tas id e, m od ul at io n re nt al v al ue o f la nd e xo ge no us , re st 1 st fix ed , i rr ig at ed an d no n -i rr ig at ed c r a m ta ka ya m aju dg e ty pe m od el w ith ex pl ic it pr od uc tio n fu nc tio n fo r ag ri cu ltu re 12 c ro ps 6 liv es to ck fix ed fi pi m c s 11 c ro ps 3 liv es to ck e fix ed r ea p ta ka ya m aju dg e ty pe m od el w ith ex pl ic it pr od uc tio n fu nc tio n fo r ag ri cu ltu re c s ea pr ede fin ed ra tio s fix ed a nd c ou nt er -c yc lic al pa ym en ts , t ar ge t p ri ce s, lo an r at es , l oa n de fic ie nc y pa ym en ts , a nd d om es tic , ag ri en vi ro nm en ta l p ro gr am s m fix ed , d iff er en t so il ty pe s in re gi on s sw a p 12 c ro ps fix ed si la sd y n a gg re ga te r eg io na l pr og ra m m in g m od el s r d ea 37 c ro ps in cl ud in g al pi ne g ra zi ng ac tiv iti es 17 li ve st oc k fe ed m ix fr om 55 fe ed ty pe s, su m m er / w in te r ra tio n m in ( n ,p ,k , m g) a nd m ax (n ,p ) sw is s di re ct p ay m en ts s ys te m an d ec ol og ic al r eq ui re m en ts , pr od uc tio n qu ot as ,a nd en vi ro nm en ta l i m pa ct s m 1s t fix ed in ve st m en t ac tiv iti es (b ui ld in gs / m ac hi ne ry ) c on st ra in ts d ri ve hi re d la bo ur a b b re vi at io n s: c s: c o m p ar at iv e st at ic ; r d : r ec u rs iv e d yn am ic ; e a : e xan te ; m : m yo p ic c al ib ra ti o n a g ai n st e xo g en o u s el as ti ci ti es ; e : e st im at ed ; n : n it ro g en ; p : p h o sp h at e; k : k al iu m ; 1 st : d u al s fr o m fi rs t st ag e pm p n o te : e m p ty c el ls im p ly m is si n g in fo rm at io n ta b le 1 . c o n ti n u ed m od el o th er r es tr ic tio ns in te ns ity va ri an ts en v. in di ca to rs m ai n da ta s ou rc es c ov er ag e r es ol ut io n o th er fe at ur es w eb si te , m od el d oc um en ta tio n so ftw ar e g ra ph ic al u se r in te rf ac e r a u m is n b al an ce n at io na l a cc ou nt s of a gr ic ul tu re fa rm s tr uc tu re s ur ve y c al cu la tio n da ta g er m an y 30 0 n u t s 3 na tio na l l in ka ge po ss ib le e .g . o f m an ur e tr ad e ht tp :// w w w .v ti. bu nd .d e/ no _c ac he /e n/ st ar ts ei te /i ns tit ut es /r ur al -s tu di es /r es ea rc har ea s/ po lic yim pa ct -a ss es sm en t/ vt im od el lin gne tw or k/ ra um is .h tm l fo r t r a n fa r m is n b al an ce g er m an r eg io nn al s ta tis tic s an d fa d n g er m an y fa rm ty pe g ro up s ht tp :// w w w .v ti. bu nd .d e/ en /s ta rt se ite / in st itu te s/ ru ra lst ud ie s/ re se ar ch -a re as / po lic yim pa ct -a ss es sm en t/ vt im od el lin gne tw or k/ fa rm is .h tm l g a m s c a pr i pr od uc tio n qu ot as , se tas id e, p re m iu m en tit le m en t, c a p gr ee ni ng in st ru m en ts , g h g em is si on s 2 fo r cr op s an d an im al s n ,p ,k b al an ce s, a m m on ia a nd g h g e m is si on s, lc a e ne rg y r eg io na l s ta tis tic s an d fs s c al cu la tio n da ta ex te rn al o ut lo ok s (a g li n k c o si m o ) eu 27 /n or w ay / tu rk ey /w es te rn b al ka ns ~1 80 0 fa rm ty pe s / re gi on al m od el s se qu en tia l c al ib ra tio n w ith g lo ba l m ar ke t m od el , s pa tia l d ow nsc al in g w w w .c ap ri -m od el .o rg g a m s ow n de ve lo pm en t, ja va d r a m m ax im um a m ou nt o f n a nd p fr om o rg an ic an d m in er al fe rt ili ze r pe r cr op p er r eg io n 8 fo r da ir y co w s, 2 fo r ar ab le c ro ps a m m on ia em is si on s, n b al an ce d ut ch f a d n a gr ic ul tu ra l c en su s h an db oo ks n et he rl an ds 66 r eg io ns m an ur e tr ad e be tw ee n re gi on s g a m s ff si m m an y o w n su rv ey s, te ch ni ca l c oe ffi ci en t ge ne ra to r, cr op g ro w th m od el s eu ro pe xx ty pi ca l f ar m s g a m s pr o m a pa ir ri ga te d an d no nir ri ga te d cr op s sp an is h fa d n sp ai n 14 0 fa rm ty pe s (s pe ci al is at io n x s iz e x re gi on ) g a m s fo r t r a n a c c es s c r a m fl ex ib ili ty b ou nd s st at is tic s c an ad a, a gr ic ul tu re an d a gr ifo od c an ad a, fo r th e m ed iu m t er m p ol ic y b as el in e, u sd a , f or in te rn at io na l d at a c an ad a 29 c ro p pr od uc tio n re gi on s up to 4 m ar ke t r eg io ns fi pi m 3 re gi on s in it al y fa rm g ro up s r ea p y ie ld fu nc tio ns fr om e pi c , cr op r ot at io ns u sd a p ro du ct io n da ta er s co st d at a u s 45 p ro du ct io n re gi on s c et fu nc tio ns fo r til la ge p ra ct is e an d cr op r ot at io ns g a m s sw a p m on th ly ir ri ga tio n w at er c al ifo rn ia 33 r eg io ns ht tp :// sw ap .u cd av is .e du / si la sd y n m in 7 % e co lo gi ca l c om pe ns at io n a re as 4 in te ns ity le ve ls n ,p ,k , m g ba la nc es a m m on ia a nd g h g e m is si on s lc a e ne rg y a gr ic ul tu ra l i nf or m at io n sy st em ec on om ic a cc ou nt s fo r a gr ic ul tu ra l sw is s fa d n d at ab as e sw itz er la nd 8 zo ne s an d 3 pr od . r eg io ns in te ra ct io n w ith s w is s m ar ke t m od el a nd li nk ag e to s w is s a gr ic ul tu re l ife c yc le a ss es sm en t ( sa lc a ) lp l a b b re vi at io n s: c s: c o m p ar at iv e st at ic ; r d : r ec u rs iv e d yn am ic ; e a : e xan te ; m : m yo p ic c al ib ra ti o n a g ai n st e xo g en o u s el as ti ci ti es ; e : e st im at ed ; n : n it ro g en ; p : p h o sp h at e; k : k al iu m ; 1 st : d u al s fr o m fi rs t st ag e pm p n o te : e m p ty c el ls im p ly m is si n g in fo rm at io n 120 t. heckelei, w. britz and y. zhang unfortunately, the review of these longer standing applied models contributes little (if at all) to the question of how to economically rationalise the introduction of non-linear terms on the objective function. many models do not explicitly consider capital and labor, suggesting that the pmp terms are related to the two primary factors. that interpretation is explicitly used by arfini and donati (2011), but hard to defend for models such as raumis, farmis or silas-dyn where labor and capital are explicitly handled via constraints (fixed factors) or through the objective function (variable factors). 4. summary and conclusions heckelei and britz (2005) considered the typical pmp application up to this point to have an insufficient empirical base and suggested to either use exogenous information and/or multiple observations. our literature review and discussion first looks at papers published since this earlier review to see if things have changed. the use of prior information in calibration such as exogenous elasticities or price data for the dual values or resource constraints has clearly increased. rising awareness of the problem can also be inferred from the fact that some calibration approaches explicitly evaluate the resulting simulation behavior. a highly technical set of papers discusses the required conditions that need to be fulfilled for programming models to be exactly calibrated to a set of exogenous own price elasticities. applications of what the literature termed econometric mathematical programming (emp), i.e. the estimation of programming model parameters based on multiple observations, are still few (regarding number of papers and independent groups engaged in it). while the use of estimators differs probably for good reasons depending on the available data and prior information, divergence in other core assumptions, for example regarding which data are treated as deterministic or stochastic, might be a sign of the still emergent status of that research field. researchers still face considerable computational challenges for large-scale applications preventing, for example, to relax the assumption that constraints are binding for all observations. moreover, full statistical inference on estimated parameters is not beyond the conceptual state yet. a research gap we consider at least as important relates to the lack of a clear rationale, i.e. a combination of behavioral and technological assumptions for the use of typical pmp from model parameterizations. the only exemption is given by papers relying on a meanvariance risk analysis where the quadratic part of the objective function is rationalised by the covariance matrix of uncertain returns. a previously discussed and recently employed alternative of non-linear (capacity) constraints is shown to be completely equivalent to the non-linear objective function entries as long as certain functional restrictions are satisfied. other behavioral or technological assumptions which would completely move away from typical pmp formulation but still allow for a differentiated analysis of factors affecting agri-environmental interactions could not be identified. the second part of our review deals with pmp based programming models build for repeated use in policy evaluation exercises. even though most of these rather diverse models (from small scale bio-economic to national or international scope) are european models, also large-scale, price endogenous, north american models use pmp in different variants. apparently, the share of (n)lp based models drawing on other calibration 121positive mathematical programming approaches methods has considerably decreased. the models maintained by groups which are also involved in emp development are often at least in part parameterized by econometric estimations. most other applications calibrate their models against exogenous elasticities. early approaches criticised as leading to arbitrary allocation response such as the so-called «standard approach» are abandoned. however, calibration is still mainly done in a myopic way ignoring feedbacks with resource constraints and despite the fact that easy alternatives exist. equally, many models still use the original first phase of pmp leading to biased shadow prices of binding resources. the recent developments in the pmp literature clearly move towards a better understanding and improvement of related model specifications. a more solid empirical foundation of models regularly applied in evaluations of agricultural policies or those affecting agriculture can be identified and clearly support an increased reliability of the results. further improvements in coverage and quality of empirical approaches are still desirable, but the still limited economic rationalisation of pmp-type approaches remains an at least important deficiency. progress in this area is needed to increase not only scientific acceptability, but also the trust in and understanding of this modeling approach in the policy process. this seems rather important given the increasing relevance of national and global issues requiring sound economic models with technology rich specifications of farm and aggregate agricultural 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(1971). spatial and temporal price and allocation models. journal of international economics 3(3): 304-304. bio-based and applied economics 10(1): 19-34, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10855 b i o b a s e d a n d a p p l i e d e c o n o m i c s bae copyright: © 2021 r. filippini, e. marraccini, s. lardon. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae citation: r. filippini, e. marraccini, s. lardon (2021) contribution of periurban farming systems to local food systems: a systemic innovation perspective. bio-based and applied economics 10(1): 19-34. doi: 10.36253/bae-10855 accepted: may 6, 2021 published: july 28, 2021 competing interests: the author(s) declare(s) no conflict of interest. editor: simone severini. orcid rf: 0000-0001-7949-6544 em: 0000-0002-2797-0758 sl: 0000-0001-6731-001x contribution of periurban farming systems to local food systems: a systemic innovation perspective rosalia filippini1,2, elisa marraccini3, sylvie lardon2 1 university of parma – department of management and economic science, parma, italy 2 university clermont auvergne, agroparistech, inrae, vetagro sup, territoires, f-63000 clermont-ferrand, france 3 up 2012-10-103 interact – unilasalle, beauvais, france corresponding author: rosalia filippini. e-mail: rosalia.filippini@unipr.it abstract. the debate on food security has highlighted the connection between periurban farming systems (pfs) and local food systems (lfs) for academic research. several researchers have called for in-depth analysis of the participation and impact of farmers in lfs, and the systemic innovation perspective can provide relevant analysis of the sustainability of this agro-food system. the objective of the current study is to investigate the integration of pfs into lfs from the systemic innovation perspective, by analysing systemic failures and merits that hinder or promote the contribution of pfs to lfs for farmers and commercial actors. the case study is the lfs of the urban pisa region in central italy. results show that farmers there are adapting to urban pressure, which improves the sustainability of their farming practices. at the same time, commercial actors have a commercial opportunity to include local farmers in their economic strategy. nevertheless, individual initiatives must be coordinated to support the sustainability of both lfs and pfs. this study thus developed an innovative method to identify systemic failures and merits for farmers and commercial actors to address sustainability strategies at the territorial level. keywords: adaptation, urban sprawl, local food network, systemic failures, italy. 1. introduction agriculture currently faces several systemic challenges, such as volatility in commodity prices, climate change, obstacles in generational turnover, and increasing labour costs, all of which influence how agriculture produces food. the population growth expected in urban areas has raised serious concerns about the ability of agro-food systems to feed people in the near future (fraser et al., 2005; godfray and garnett, 2014). according to the fao (2010), periurban farming systems (pfs) throughout the world need to be involved directly in relocating food systems to respond to the new challenges of food security. local food systems (lfs) thus appear central in addressing periurban farms’ contribution to local food security, even in the global north (opitz et al., 2015). http://creativecommons.org/licenses/by/4.0/legalcode 20 bio-based and applied economics 10(1): 20-34, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10855 rosalia filippini, elisa marraccini, sylvie lardon the literature defines pfs in several ways: geographically, pfs are simply agriculture performed near urban areas (filippini et al., 2018), while relationally, pfs are agriculture which has a functional relationship with an urban area (nahmías and le caro, 2012). several definitions lie between these two extremes. in this study, pfs are defined as farming systems near the main urban area of the case study, including territorial, production, social, and institutional factors. lfs also appear as a systemic phenomenon, in which different actors at different territorial levels integrate themselves in a sustainable way (kneafsey et al., 2013). analysis of lfs is complicated by the lack of a single definition of lfs (eriksen, 2013). in literature it has been defined as the emergence of high-quality and typical food (arfini et al., 2019), social and organisational relationships among actors (renting et al., 2003), a specific geographic area near consumers (horst and gaolach, 2015), or food supply that provides food to urban dwellers (morgan, 2015; wiskerke, 2009). this study defined a lfs as the food system by which periurban farmers can provide food to consumers of the periurban and urban area. the systemic innovation (si) perspective may help to identify innovation mechanisms in farming systems, since “systems approaches to innovation are essentially an attempt to think through and analyse the nature and implications of the collective character of innovation” (edquist, 2002). farms that follow this approach do not normally innovate in isolation, but in interaction with other organisations, which involves different sectors and different types of know-how, from production to consumption, from policy and institutions to firms and private agents, and from technical to social skills. therefore, the si perspective is relevant in this context. some studies indicate that integrating pfs into lfs is a source of innovation in farming and food systems (houdart et al., 2012; paül and mckenzie, 2013). other studies highlight the need for further analysis of the actors of these innovations, their relations, and the infrastructure in which they act (bloom and hinrichs, 2011; filippini et al., 2016a, 2018; venn et al., 2006; watts et al., 2005). from a farming system perspective, the literature has called for in-depth analysis of the participation of periurban farmers in lfs. urban sprawl may influence farming practices and output (e.g. intensity, crop rotations) and thus farmers’ ability to change or expand their local commercial strategies. according to the literature, understanding the pfs state “is a first step towards aligning agricultural and nutritional goals” (morrison et al., 2011 p. 498) in the development of a more sustainable agrofood food system (galli et al, 2020). from a food-chain perspective, lfs studies have focused more on analysing individual initiatives than on adopting a systemic understanding of lfs at the territorial level (bui et al., 2016; lamine et al., 2019). sonnino (2014) highlighted a lack of understanding of the “exchange nodes” in lfs networks, such as processors, wholesale markets, retailers, and others. from a territorial perspective, lfs studies have not adequately captured the “inherent complexity of the place” (duram and oberholtzer, 2010). according to several researchers (duram and oberholtzer, 2010; ilbery and maye, 2006; venn et al., 2006), lfs studies have focused mainly on relationships among actors who already participate in lfs, and less on the wider spatial and social dynamics of the place. this could be an obstacle for pfs studies, given the particular context in which periurban farmers work (filippini et al, 2020). the innovative process involved in integrating pfs and lfs thus requires further study to improve the sustainability of the innovation for both pfs and lfs. the aim of the study is to analyse the integration of pfs into lfs from an si perspective, which identifies systemic merits and failures of the innovation for both systems. this is essential to develop scenarios of transition to new forms of sustainability for lfs and pfs. to our knowledge, this is the first time that si has been applied at the territorial level to agro-food-system analysis. adopting a systemic perspective of territorial innovation processes makes it possible to apply an interdisciplinary, multilevel, and multi-actor approach, which is necessary to respond to claims made in the literature. the article is organised as follows. section 2 explains the theoretical background of pfs adaptation and issues related to the connection with lfs. section 3 describes the case study, the source of information and how si was applied in the present study. section 4 shows results of applying the si perspective to periurban farmers’ participation in lfs. section 5 discusses insights of the study and the methodology in light of the current literature. finally, the last section provides concluding remarks and offers ideas for future studies. 2. theoretical background 2.1 contribution of periurban farming systems to local food systems pfs are characterized by specific environmental, economic, and social pressures (tolron, 2001). in areas of urban sprawl, land-use change is rapid and results in agriculture competing for natural resources, such as water and land. several land issues influence pfs crop21contribution of periurban farming systems to local food systems: a systemic innovation perspective bio-based and applied economics 10(1): 21-34, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10855 ping systems, such as degradation of fertile land (eea, 2006), fragmentation of agricultural areas, and the lack of access to land. urban pressure increases the price of land, which results in land insecurity, for which the solution is shorter leases in anticipation of more profitable urbanisation, and in land abandonment and reforestation (tolron, 2001). several positive externalities of farming practices, such as flood control or ecosystem services, are limited, while negative externalities are exacerbated, such as production of noise or odours (heimlich and anderson, 2001). the agricultural economy and political representation become marginal in areas where agriculture’s position traditionally predominated. new social conflicts result from the coexistence of different community interests and activities in the same area, and at the same time farmers face new expectations for farming systems and new and varied demands from the urban system (darly and torre, 2013; heimlich and barnard, 1992; henderson, 2005). in this situation, farming systems may adapt to a particular territorial context that is characterised by continuous change. the literature mentions adaptability as one of the attributes of sustainable farming systems (lópez-ridaura et al., 2005). adaptability is also identified as a main characteristic of pfs (clark et al., 2007; soulard et al., 2017; tolron, 2001). clark et al. (2007) described the “pattern of adaptation” of pfs as changes in the cropping system as well as on-farm diversification. periurban farmers must adapt their cropping systems to spaces into which a complex urban environment encroaches. adaptation requires changing the intensity of production, as well as increasing or decreasing certain types of production (diaz-ambrona and maletta, 2014; filippini et al., 2016b; wortman and lovell, 2013). all of this occurs in a context that includes an uncertain future threatened by climate change and land insecurity (diaz-ambrona and maletta, 2014; wortman and lovell, 2013). on-farm diversification entails changing a farm’s structure to an urban-oriented context to meet urban expectations and demands for food production and services, as well as to minimise conflicts with urban neighbours. this adaptation helps to maintain agriculture in periurban areas. based on the literature, recognising the multi-functional character of pfs has promoted several agriculture services, such as the development of short food-supply chains and/or social and educational farming, as a way to maintain agriculture in periurban areas (filippini et al., 2020; zasada, 2011). by definition, pfs are adaptive farming systems which tend to be heterogeneous: different farming strategies are implemented, which reflects that agriculture has multiple responses to the demands of nearby urban areas (soulard et al., 2017). moreover, heterogeneity occurs within each pfs: empirical analysis has observed that farms tend to combine the commercial strategies of local and non-local food chains (filippini et al., 2016a). in addition, farms may adapt their practices to urban pressure, but not their commercial strategies (filippini et al., 2016a), especially when conventional markets are more convenient (brunori et al., 2016; touzard et al., 2016). according to the literature, pfs should be more prone to participate in lfs, as proximity increases access to local urban markets and market niches (jarosz, 2008), decreases transaction costs due to more direct social contact between producers and consumers, and decreases distribution and transportation costs (holloway et al., 2007). more generally, periurban agriculture is perceived as an innovative context that promotes the development of lfs (ruaf, 2008). participating in lfs is seen as a form of innovation and “smart agriculture” (corsi et al., 2021) empirical studies have shown that commercialisation is one of the few factors involved in adapting to urban pressure in french periurban areas (houdart et al., 2012). however, few researchers temper the positive role of periurbanisation in the emergence and development of lfs. the locally grown high-quality food that consumers demand requires more labour and investment in diversification, which increases production costs, and requires more available land, which is hindered by the same process of periurbanisation (jarosz, 2008). paül and mckenzie (2013: 94) even argue that short food supply chains in periurban areas “are only possible if farmland preservation is guaranteed, and that the former does not come as a direct consequence of the latter”. farmers may experience issues when adapting to urban pressure and demands, such as discovering that adaptation is not attractive or that they do not adapt effectively. one potential response is to simply move their agricultural activities, given the income that selling periurban land guarantees, and stop farming in periurban areas (pascucci, 2007). thus, the adaptability of pfs to lfs should be not taken for granted. similarly, if farmers do not produce locally, the economic actors who contribute to the value chain, such as small butcheries, slaughterhouses, and groceries, may also face a crisis, which could decrease the sustainability of lfs (filippini et al., 2020). to date, few studies have focused on the processors and commercial actors who interact with farmers in lfs. according to bloom and hinrichs (2011), studies underestimate the contribution of local actors in the traditional conventional value chain to the development of a reliable lfs. their analysis criticised the frustration of urban retailers and distributors when making direct commercial agreements with farmers 22 bio-based and applied economics 10(1): 22-34, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10855 rosalia filippini, elisa marraccini, sylvie lardon who participate in lfs, even though the participation of these actors can help scale up the lfs and thus improve the local food economy, which is the ultimate purpose of the lfs movement. according to sonnino (2014), a more effective connection between urban and rural areas in lfs requires understanding the role of distributors in the value chain, who connect farmers to consumers, as well as the role of coordination and governance of lfs. 2.2 application of the systemic innovation perspective to the contribution of farming systems to lfs according to knickel et al. (2009), the gap between the need for change and farmers’ willingness to adapt exists because innovation policies and research have applied a linear approach from innovators to farming and thus have failed to address the relevant issues in farming systems that influence sustainable innovation. doing so requires a more systemic approach to innovation that extends beyond the farmer who applies the innovation, to involve many interrelated actors for whom innovation has a performative character: “supermarkets that introduce self-service tools for fruit and vegetables reconfigure the roles between consumers and retailers’ personnel, and imply learning processes of all the involved actors. retailers also play a key role in shaping production systems, as they are able to impose their standards on national production systems” (knickel et al., 2009: 138). researchers define the inclusive character of systemic approaches as a “co-evolutionary process”, as it requires “combined technological, social, economic and institutional change” (klerkx et al., 2012). in this approach, innovation is perceived as a process characterised by continuous feedback mechanisms and interactive relations among the actors within the framework of specific institutional rules. consequently, innovation is an evolutionary process that always changes and adapts itself, and is not based on the concept of optimality (edquist, 2002). innovation implies a complex system of strategies, organisation, and hybrid networks that extends beyond the use of new technology or the definition of a new process (knickel et al., 2009). when applying a systemic perspective, those who research farming systems recommend a multi-actor, multi-level, and inter-/trans-disciplinary approach, due to its inclusive characteristics (klerkx et al., 2012). multi-level implies including different elements at the same scale, while multi-scale considers them at different scales (cash et al., 2006). inter-/trans-disciplinary is the progressive integration of different disciplines and sectors, such as academia and actor experts (vandermeulen and van huylenbroeck, 2008). in farming systems analysis, lamprinopoulou et al. (2014) and kebebe et al. (2015) applied a specific si perspective that identifies si structures and functions, based on contributions of woolthuis et al. (2005), wieczorek and hekkert (2012), edquist (2001), and weber and roharacher (2012). the objective was to evaluate the policies that sustain technological innovation to identify the specific failures that hinder innovation. wieczorek and hekkert (2012) used an si structural-functional analysis to determine si structures and functions. si structures are the elements that drive the innovation: actors, interactions, infrastructure, and institutions. the actors are the agents of the innovation, and the innovation process emerges from their interactions. they move in a particular infrastructure which includes physical (e.g. roads and territorial elements), financial, and knowledge infrastructures. the institutions are the written or unwritten rules which the actors should respect. si functions are the processes that enable the innovation to perform well. weber and rohracher (2012) define systemic functions as the “basic ‘activities’ or key processes required for successful system growth and performance of the innovation system”. researchers have identified several types of functions, depending on the case study and purpose of the study: knowledge diffusion, market creation, network exchanges which function at the micro-level, reflexivity, directionality, and policy coordination at the macro-level to effect transformations (lamprinopoulou et al., 2014). analysis of systemic functions complements a structural focus as it is process-oriented: structures make functions meaningful and vice versa, which supports the concept that a structural element must always be changed for policies to enable or strengthen functions. according to lamprinopoulou et al. (2014) “an integrated structural-functional analysis provides a much more comprehensive overview of the operation of systems and the determinants that shape innovation trajectories”. in this framework, “systemic failures” – also called systemic problems or blocking mechanisms (wieczorek and hekkert, 2012) – are obstacles that hinder development of innovation. according to lamprinopoulou et al. (2014), identifying failures helps to identify “systemic merits” and thus instances when si functions are working well and driving effective innovation processes. the literature has focused especially on mapping structures and functions and identifying systemic failures in order to provide policymakers with a list of measures to fix problems and highlight positive aspects of the system (wieczorek and hekkert, 2012). to date, this approach has rarely been applied to farming systems or the agricultural sector. for example, kebebe et 23contribution of periurban farming systems to local food systems: a systemic innovation perspective bio-based and applied economics 10(1): 23-34, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10855 al. (2015) applied structural-functional analysis to small dairy farmers and concluded that systemic failures in developing innovation were related mainly to missing actors, limited capacity of existing actors, inadequate infrastructure, limited interactions between actors, infrastructure failures related to property rights, and bureaucratic processes and corruption, which hinder the development of innovation among smallholders. lamprinopoulou et al. (2014) developed a comprehensive structural-functional systemic framework of analysis to compare national agro-food systems in europe and identified differences in actors’ skills and in infrastructure, which identified policies to support the agricultural sector. thus, analysing application of this framework to a specific case study should provide new insights into the approach and help to develop effective policies at the territorial level. 3. materials and methods: how to understand the connection between periurban farming system and local food system pfs and lfs from an si perspective 3.1 case study the case study is the periurban region of pisa, a medium-sized city of 86,000 inhabitants in tuscany, central italy (fig. 1). the area consists of six municipalities that were associated until 2020 in the area pisana inter-municipality. the area includes the coastal plain of the arno river and a hilly area known as monte pisano (917 m a.s.l.). thus, it is geographically defined by the sea to the west and the hills and mountain to the north and north-east. the area includes a regional natural park that contains privately owned agricultural land. the area is also representative of urban sprawl: the population in figure 1. case study: the periurban area of pisa (source: filippini et al., 2020). 24 bio-based and applied economics 10(1): 24-34, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10855 rosalia filippini, elisa marraccini, sylvie lardon the main urban centre of pisa has decreased since the 1980s but has increased in the nearby small towns. the geographic borders have created a unique social identity unlike those of nearby areas. farming systems in the area seem to differ from others in the province of pisa: agriculture is not specialised or specific to one food chain, mixed farming systems still persist, and farmers rely on several types of commercial organisation (filippini et al., 2016a). these characteristics have helped researchers consider different types of primary production. previous research has shown that lfs management is one of the most challenging issues in the area, as acknowledged by farmers and institutional actors (marraccini et al., 2013). farming systems in the area have followed the main trend of mediterranean agriculture: the number of farms decreased from 1990-2010 (-56%), especially for vegetables (-92%), while mean farm size increased slightly (marraccini et al., 2012). 3.2 interdisciplinary, multi-level, and multi-actor approach: selection and analysis of the sample the method is based on an interdisciplinary, multi-actor, and multi-level approach (vandermeulen and van huylenbroeck, 2008; klerkx et al., 2012; cash et al., 2006) (fig. 2). the study is based on integrating multiple disciplines, especially agronomy, economics, and geography. as it is focused on understanding the integration of pfs into lfs, it is first based on analysing farms and farming systems, given the production and commercialisation conditions of farms in the periurban area. then, the study analyses the relationships between the pfs and the rest of the local agro-food system (i.e. the lfs) by interviewing commercial actors. a multi-level approach is applied in the study, first by analysing farming systems and then by extending it to a more territorial basis, especially the value-chain actors in the lfs. analysing relationships between pfs and lfs provides a multiactor perspective that considered both farmers and the first buyers of local agricultural products, such as processors and retailers, as well as the intermediate actors who aim to help organise the lfs. the analysis is based mainly on interviews with farmers and then with the lfs’s first buyers in 20142015. as the analysis did not include perspectives from consumers or institutions, the overall lfs was not considered (fig. 2). farms were selected to represent the territorial farming system of the periurban area of pisa as described in istat (2010). three criteria were used to select the farms: the main types of production, farm size, and the distance from the farmstead to the urban centre. the initial sample contained 58 farms oriented to types of production that represented the territorial farming system: extensive crops (65%), livestock (14%), vegetables (13%), and olive groves (8%). farmers were contacted directly in order to conduct semi-structured faceto-face interviews in their farm’s head office. interviews focused on the farming territory, crop management, farm management, land-use intensity, commercialisation, the farmer’s individual characteristics, the main type of production, and commercialisation constraints. based on these interviews, 19 commercial and intermediate actors were selected, the first buyers of farmers’ products (e.g. processors, groceries, supermarkets, farmers’ markets) and the intermediate actors who interacted with farmers. the processors included two cheese factories, one slaughterhouse, one butchery, three olive mills, figure 2. multi-level and multi-actor approach: elements of the local agro-food system. 25contribution of periurban farming systems to local food systems: a systemic innovation perspective bio-based and applied economics 10(1): 25-34, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10855 one wheat mill, and one general processor (mainly vegetables). the interviews also included three supermarkets, four groceries, and the coordinator of a farmers’ market. one farmers’ cooperative and a local livestock association were included as intermediate actors. interviews with the commercial actors included questions about their practices, the importance of local farming systems for their income and stock of products, and limitations of and opportunities for interacting with local farming systems. previous studies have observed that only 26 of the 58 farms in the sample participated in the lfs: 19% of them sold all production to the lfs, 65% maintained hybrid commercialisation between those of the lfs and non-lfs, and 15% sold less than 10% of their products to the lfs (filippini et al., 2016a). qualitative textual analysis of the interviews was performed to compare the actors’ viewpoints. 3.3 application of the si perspective to define the contribution of pfs to lfs in the context of si, si structures and functions must be defined according to the literature. first, components of si structure in the connection between pfs and lfs were identified: actors, interactions, infrastructure, and institutions (table 1). the actors were the farmers and other actors, and their interactions took place in the lfs. the infrastructure was the periurban area, which was defined according to geography (i.e. physical proximity to the urban area) and relations and organisations (i.e. a common background of action for actors). farmers were related because they shared the same production constraints. farmers and commercial actors were related because they shared the same interest in developing a lfs based on proximal relationships. political actors shared similar concerns as the other actors about territorial management and the creation of an urban food system. the institutions were the municipal, regional, and national rules which govern food production and the participation of farmers in the lfs. si functions are the dynamics that enabled innovation to perform well. among the functions identified in the literature, the market, networks, directionality, and policy coordination were selected to be evaluated in this study. the literature provides several lists of systemic failures. wieczorek and hekkert (2012) developed a list of “systemic problems” related to the four structures as a function of their presence and quality/effectiveness. lamprinopoulou et al. (2014) and weber and rohracher (2012) identified several failures in the literature and adapted them to the characteristics of their case studies. based on the literature, a variety of systemic failures was thus chosen (table 2). according to lamprinopoulou et al. (2014), systemic merits are identified directly by identifying specific opportunities and qualities of the same categories of the structures and functions identified. in other words, identifying the failures makes it possible to identify merits. thus, merits were also identified for each systemic failure. table 1. the structures of systemic innovation in this study. actors farmers, processors, supermarkets, groceries, intermediate actors interactions commercial relationships in local food systems infrastructure periurban area institutions municipal, regional, and national rules table 2. description of the systemic failures selected from the literature. systemic failure definition references actor problems absence of actors and/or lack of skills wieczorek and hekkert, (2012) institutional failures missing or malfunctioning of written or unwritten rules, which hinders innovation lamprinopoulou et al., (2014) infrastructural failures absence of physical, financial, and/or knowledge infrastructure lamprinopoulou et al., (2014); wieczorek and hekkert, (2012) interactions or network failures networks of actors are too dense; actors do not interact enough lamprinopoulou et al., (2014); weber and rohracher, (2012) market structure failures imperfections in the markets or monopolies; unbalanced market power; information asymmetries lamprinopoulou et al., (2014); weber and rohracher, (2012) directionality failures lack of shared vision, and inability for collective coordination of fragmented agents of change lamprinopoulou et al., (2014) policy coordination failures lack of consistency among policies at different institutional levels (national vs. local) and among different sectors lamprinopoulou et al., (2014) 26 bio-based and applied economics 10(1): 26-34, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10855 rosalia filippini, elisa marraccini, sylvie lardon 4. results: a structural-functional analysis to understand system innovation based on the interviews, the farmers’ and commercial actors’ opinions on systemic failures and merits of their participation in the lfs were summarised (table 3). 4.1 actor problems/failures and merits according to farmers, the blocking mechanisms of the systems were related to whether participation in lfs requires them to develop specific know-how, such as the ability to sell directly to consumers and other small businesses, while most farmers usually sold their products to cooperatives or wholesale markets. some farmers indicated that another failure of integrating pfs into lfs was the need to address conflicts with urban residents who do not understand the daily work on farms, which produces noise, smell, etc. from the farmers’ perspective, it seemed contradictory that consumers want local food but seem to have difficulty understanding how agriculture works. among the actors’ merits, farmers considered that the presence of other people in the farm structure, who can help with sales or processing, was a driver for table 3. the most important systemic failures and merits of systemic structures and functions according to farmers and commercial actors in the periurban region of pisa (italy). systemic structure and function according to failures/problems/blocking mechanism merits/opportunities actor farmers need for specific know-how and manpower; conflicts with neighbours presence of family and structure commercial actors not enough farmers; problems with the quality of the product: season, diversification, packaging; lack of awareness of local agriculture and farmers local food supply meets consumers’ demands for local products institution farmers rules for diversifying the product; manpower; territorial management; lack of dialogue commercial actors the same rules for small and large businesses infrastructure farmers fragmentation of areas; production constraints; funding; knowledge proximity to urban consumers, proximity to crop storage commercial actors greater potential to reach and contact farmers in order to control and trace production interactions, networks farmers individual efforts to participate in local food systems; no network among farmers multiple diversified networks that diversify the risk; flexibility in responding to commercial actors’ demands commercial actors strategy of contacting the same farmers already involved in other networks; short-term organisation market structure farmers difficulty in being paid by small business; no markets for certain products market power; high demand for local food; paid immediately by final consumers; not always possible to predict and manage final consumers’ demands commercial actors information asymmetries; difficulties in negotiating the supply with farmers and with supermarkets for processors; consumer preferences for certain products change and do not reflect local traditional products high demand for local food directionality farmers short-term participation in commercial actors’ businesses; lack of shared and territorial vision commercial actors differing private visions that may compete with each other organising long-term food-chain projects to maintain shared visions policy coordination farmers different interpretations of rules among institutions commercial actors no coordination of private initiatives; lack of policies that promote local products 27contribution of periurban farming systems to local food systems: a systemic innovation perspective bio-based and applied economics 10(1): 27-34, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10855 developing a lfs. the lfs was also considered a way to increase family income. in this case, the lfs was seen as a way to diversify farm income by processing the primary products and/or developing space to sell. here, the farm family had great relevance: employing family members provides more flexibility in organising activities and costs less than hiring people. this was especially relevant when farmers perceived the lfs as a risky and unsure market. according to processors, groceries, and supermarkets, the greatest system failure was the lack of local farms, but it has different meanings for each of them. according to groceries and supermarkets, few farmers from whom to purchase products were available. in particular, they expressed a lack of knowledge about new farmers who could be included in the lfs and an inability to contact farmers. during the interviews, some retailers even asked researchers to provide the names of farmers who could sell their products. their usual strategy was to contact farmers who already participated in other lfs initiatives. some of these retailers did not seem to know about characteristics of the farming systems in the area. they were surprised when researchers showed them data on the decrease in horticulture production, which they considered as a typical farming system in the area. this was not the case for processors, who seemed familiar with local farming systems and their potential production, to the extent that they recognised the production capacity of each farmer. this was likely because such small-to-medium processors had worked in the area for a long time and had seen the farming system change, while some retailers were younger and less experienced. to processors, the lack of available local farms was due to the crisis of local farming and the decreased amount of agriculture, and thus primary production in the area, which influenced the economy. retailers, especially small businesses, highlighted the lack of diversified products offered, since most farmers provided the same seasonal fresh food, but few processed products. processors of fresh vegetables complained about the difficulty in verifying the quality of products, as vegetables may arrive without being properly cleaned or packaged. nevertheless, for both types of actors, the presence of local farms that participated in the lfs was a merit of the system. consumers today increasingly want local food, and local farming systems are a source, which generates more business. 4.2 institutional failures and merits institutional failures included the presence or absence of regulations that hinder the contribution of pfs to lfs. most farmers experienced limitations related to regulations for processing primary products and the on-farm direct sale, including cheese from dairy production and jam and juices from fruits. according to farmers, the obstacles were related to meeting health regulations, as a large amount of money is necessary to convert the working environment. several farmers mentioned the lack of rules adapted to small farming businesses. other rules were related to the natural park in the production area: although it protects the use of land for agriculture, it also imposes strict environmental rules, which limits farm diversification. for example, to process sheep milk on the farm for direct sales, a farmer had to obtain permission from the local municipality, the local health authority, and the regional natural park, and each one imposed different and contrasting rules. the local health authority imposed strict health requirements for farm buildings according to european union (eu) regulations, while the regional natural park, whose main interest is to preserve nature in the territory, had refused permission for several years because on-farm processing could impact the natural equilibrium of the area. rules that influence diversification also influenced the involvement of seasonal workers. regulatory constraints included a large amount of bureaucracy and the time required for such investments. regulation failures for the small processors and retailers were related to the lack of regulations that are flexible and adapted to small businesses, because the same rules were applied to small and large businesses. 4.3 infrastructure failures and merits the infrastructure of the periurban area has both failures and merits for the contribution of pfs to lfs for farmers (table 2). the infrastructure failures included both physical and knowledge failures. physical infrastructure failures were related to urbanisation, which fragments the land and may influence crop rotations. increased transportation costs and the use of infrastructure caused farmers to stop growing irrigated crops far from the farmstead. the presence of infrastructure and fragmented agricultural area influenced the ability to graze land and rotate the grazing due to the difficulty in moving animals. knowledge failures were related in particular to information about financial opportunities that was fragmented among the many levels of institutions, from the region to the farmers’ union that helps farmers to request funds from the eu. another blocking mechanism was related to combining common agricultural policy (cap) funds and bank loans, for example to invest in innovation of the farm’s structure and process28 bio-based and applied economics 10(1): 28-34, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10855 rosalia filippini, elisa marraccini, sylvie lardon es. the guarantee of obtaining cap funds is not always sufficient for banks to loan money to farmers, which further slows the innovation process. among the merits, farming in a periurban area was one of the most important factors that allowed farmers to develop short food-supply chains. as stated in the interviews, the proximity to urban consumers drove innovation for several farmers, even those who sold less than 10% to the lfs. the innovation passed through the diversification of production and/or farming functions to sustain the farm economy. despite the uncertainties, which prompted farmers to maintain global food chains, the proximity to the urban area encouraged farmers to try some initiatives for specific products that were easier to sell to the lfs. proximity to an urban area also means proximity to crop storage for crops that are not sold locally. crops are usually stored near urban or periurban areas, as these areas are better connected to regional and national roads. commercial actors also mentioned the merits of the infrastructure. for both processors and retailers, the proximity to farmers decreased transportation costs because the farmers were nearby, and because periurban farmers were usually better connected to roads than farmers in marginal rural areas. when farmers are closer and more reachable, it is easier to remain in contact with them and monitor their products for final consumers, which provides an advantage for marketing and thus income. 4.4 interaction or network failures and merits the first network failure for farmers was that each farmer organised individual networks without coordinating his/her actions with other farmers or commercial actors. farmers thus invested much individual effort in developing each network. few farmers had established a farmers’ network in the area. one farmer, in addition to processing grain and selling bakery products on the farm, opened a shop in the city to sell products from other periurban farmers. in the interview, he explicitly affirmed his intention to establish a famers’ network initiative to promote the individual efforts of farmers. farmers in the sample did not even mention other farmers’ initiatives. another farmer organised direct onfarm sales of vegetables with another farmer, who provided what he did not produce himself, and vice versa. this mutual exchange of goods diversified the products offered to consumers. conversely, a merit of this individual-based lfs network was that it enabled farmers to be more flexible in organising networks and adapting their commercial strategies to the variety of opportunities and demands of processors and commercial actors. for example, one dairy producer mainly in conventional food networks sold some of his milk to the local sheep milk processor when shortages of sheep milk occurred in winter. another merit was that these individual networks allowed farms to diversify the economic risk of the lfs that they still perceived, as they can rely on several actors. from the viewpoint of commercial actors, especially retailers, however, this was a huge network failure. since farmers were in contact with other commercial actors, they had less interest in investing in a relationship with a specific grocery and provided products only with short-term perspective. moreover, the difficulty in including other farmers made the lfs a closed network. 4.5 market structure failures and merits one main market failure for farmers was that certain products, such as meat from dairy farming, fodder, other crops (e.g. winter wheat), and organic goat meat, had no local markets and needed to be marketed outside the local area. farmers maintained conventional food chains for these products, but with less profit. farmers also highlighted the difficulty in being paid by local commercial actors, especially restaurants, small groceries, and supermarkets. providing local farm products to supermarkets seemed possible only when products were collected and organised by an intermediary actor. one unique lfs initiative identified in the case study sample was the “carne bovina di pisa” a private meat label promoted by the local livestock producers’ association, which is organised as a non-profit organisation by the local livestock association to add value to local livestock production. from the viewpoint of supermarkets, the intermediation by the association allows cows to be monitored and traced, and it organises the supply effectively. from the farmers’ viewpoint, the association increases their bargaining power, which results in higher prices and guarantees that products are easier to sell in supermarkets. another market failure was the uncertainty some farmers expressed about the ability to sell all their products via direct on-farm sales and farmers’ markets. this may have been due to the difficulty in predicting and managing expectations of final consumers, especially those who were not well known. for farms located further from urban centres, direct on-farm sales depend on the flow of people on roads, which may be less frequent. in these cases, farms maintain conventional food chains to sell the remaining products. farmers stated that a major merit of the lfs was that final consumers paid 29contribution of periurban farming systems to local food systems: a systemic innovation perspective bio-based and applied economics 10(1): 29-34, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10855 them immediately, unlike when they sold products to a cooperative or wholesale market that belonged to global food chains. market failures for commercial actors depended mainly on network failures, which cause market failures, as when few farms participate in multiple lfs, each one can provide only a small amount of product, or the frequency of production is highly irregular. consequently, commercial actors, especially retailers, mentioned difficulty in negotiating contracts with farms. thus, farmers in this case study seemed to have the market power in the lfs, deciding how much, when, and to whom to sell their products. this market power resulted from another market failure: information asymmetries between retailers and farmers (i.e. a lack of information about the farmers who can participate in lfs). another difficulty for small processors was organising supply to supermarkets. lfs products were usually distributed by the same processor who negotiated the supply to all supermarkets. small processors were also concerned about consumers’ expectations and preferences for a product; for example, fresh cheese was increasingly sought after, but it is not a typical product in the area. a high demand for local products was the main market merit for commercial actors. the certainty that consumers are sensitive to local food for its higher quality, traceability, lower environmental impacts, and ability to sustain the local economy was a strong driver for commercial actors to invest in lfs relationships. the pfs provided retailers and supermarkets with an advantage with consumers for developing new markets. 4.6 directionality failures and merits directionality failures referred to the lack of a shared vision about the future of the local agro-food system. farmers recognized a lack of shared vision because they organised individual initiatives and because there was little recognition of their diversity and complementarity. there was also almost no recognition of the potential for sustainable and long-term integration with other food-chain actors. farmers who sold products to groceries and supermarkets considered their participation in the lfs as temporary. their objective was to be known by final consumers through retailers, restaurants, and other sellers to attract consumers to direct on-farm sales, which generate higher profits. conversely, retailers tried to organise networks with local farmers to develop new markets for their own activities. their directionality merit was that they envisioned a long-term economic strategy based on including local farmers who are invested in lfs opportunities as a long-term business strategy. for processors, the slaughterhouse was an interesting example, as it had to interact with multiple actors (e.g. farmers, butchers, supermarkets) and their multiple strategies to manage their contracts and relationships. consequently, the slaughterhouse actor interviewed perceived the slaughterhouse as a potential central node for coordinating individual initiatives, such as a territorial food-chain project. in this sense, an upstream example in the case study was “campagna amica”, which is a national initiative that organises farmers’ markets for members of the farmer’s union. the local headquarters of the union decided to organise the market differently. the manager of the farmers’ market allocated farmers among the markets in the area to regulate the products they supplied at the territorial level. this united the farmers in a single vision at the territorial level the sustainability of local production as farmers can sell only their own products. similarly, the “carne bovina di pisa” label united farmers, slaughterhouses, and supermarkets in a common vision of protecting local livestock production. although these initiatives are initial attempts to promote individual efforts in a single vision, they include different shared visions which sometimes compete. in addition, the private nature of these initiatives drives the interests in specific directions, and sometimes lacks a systemic and territorial perspective. 4.7 policy coordination failures and merits for policy coordination, farmers mentioned public institutions which interpreted rules differently. the lack of dialogue among policy-makers resulted in rules that sometimes differed or overlapped, which indicated that policy-makers did not sufficiently address the innovations of farmers. there is a need for policy coordination and innovative public policies that can create a shared vision of the agro-food system. for example, several actors mentioned the lack of policies that promoted local products, such as farmers’ markets or local labels which could highlight the specific connection between pfs and lfs. public initiatives are needed in the area. for example, the province and the university of pisa organised the “piano del cibo della provincia di pisa”, which aimed to encourage local dialogue to sustain lfs; however, the project ended when the local public administration changed. other initiatives have been developed, but a gap remains for including local farmers. 5. discussion the novelty of this study is the first application of the si structural-functional approach to territorial analysis, especially for pfs that contribute to lfs. the study thus had an analytical objective: si was used to envi30 bio-based and applied economics 10(1): 30-34, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10855 rosalia filippini, elisa marraccini, sylvie lardon sion innovation at the territorial level. the interviews with farmers and commercial actors identified relations between systemic failures and merits. by identifying factors that hinder development of innovation between pfs and lfs, it enabled actions, policies, and systemic measures to be identified that can solve the problems and highlight the positive drivers in the system (wieczorek and hekkert, 2012). results show that the systemic failures and merits expressed by periurban farmers and commercial actors are complementary, e.g. commercial actors’ demands for diversified products and farmers’ difficulty in investing in on-farm processing to diversify the supply. thus, farmers and commercial actors have common visions of the potential future development of lfs, such as including processors to give farmers the opportunity to diversify the supply, specific policies that support group processing of farmers’ products, and investing in new crops and products to diversify the local supply. actors seem to agree on the lack of merits of institutions, whose rules are perceived as just another cost. actors also perceive a lack of policy coordination, especially when too many rules exist or seem to overlap, and require managing a large amount of bureaucracy. this is probably due to the lack of dialogue with public institutions, including local ones, which was indicated by previous analysis performed in the area (lardon et al., 2016). actors seem to have different visions of periurbanisation, the infrastructure of this analysis. while commercial actors perceive periurbanisation as an opportunity, farmers perceive the obstacles involved in adapting cropping systems. for commercial actors, such as groceries, supermarkets and most processors, the farmers closer to the urban area are an opportunity as they are closer to their business activities and thus easily accessible. including local farmers is also important for marketing strategies toward consumers. nevertheless, commercial actors complain about the lack of regular supply because the same farmers are contacted for different lfs. in addition, as other studies in the area have shown, farmers do not always adapt to lfs: only 26 of the 58 farmers in the sample participated in lfs, and most of them maintained hybrid networks between conventional and alternative food chains (filippini et al., 2016a). this study shows that farmers recognise the potential for commercialisation in lfs that periurbanisation provides, but they also recognise the impact of urban pressure on their farming practices. farmers’ and commercial actors’ differing perceptions and knowledge about the farming system must improve to develop innovation of the local agro-food system further. the farmers’ adaptation to the new commercial opportunities of the nearby urban areas indicates that the process still needs to be improved for all actors in the lfs. results of his study are consistent with those of other studies performed in the area. for example, filippini et al. (2020) compared the viewpoints of livestock producers and supermarket managers when evaluating a food project based on the assumption that including all actors in the food chain is the only way to promote the sustainability of lfs. sonnino (2014) suggested including all actors in the food chain to reinforce urban food security. bloom and hinrichs (2011) highlighted the difficulties of local buyers when interacting with local farmers. the present study provides a systematic review of the advantages and disadvantages that farmers and commercial actors encounter when they participate in lfs. the main outcome of the study is a consistent story of actors’ viewpoints about the systemic functions and structures of lfs (e.g.. lamprinopoulou et al., 2014). in this sense, it is interesting to observe how failures accumulate: grocers’ lack of knowledge about the potential of pfs and lack of coordination at public and private levels causes network failures, which cause market failures. moreover, the lfs appears to be a closed network for a few farmers who were not related to each other. this lack of connections makes it even more difficult for commercial actors to make profitable contact with farmers in lfs. although the results of this study are valid only for its case study, similar analysis in other areas could deepen and enrich the set of systemic failures and merits that influence system structures and functions. among the actors usually connected to si in the literature, the contribution of research to innovation was not considered (lamprinopoulou et al., 2014), as the main purpose of the present study was to identify the phenomena accurately; likewise, policy-makers’ contributions were not considered (wieczorek and hekkert, 2012). according to the literature, si can help identify systemic measures that influence the functioning of the system innovation, especially to support policy design. although identifying systemic measures lay beyond the objective of this study, it is possible to identify elements from this study which may improve innovation efforts due to the identification of systemic failures. in particular, it is recommended to pursue si by coordinating individual initiatives; public institutions in particular should play a key role in developing a shared vision of pfs and lfs. there is potential for actions that coordinate all efforts in order to promote the innovation of pfs and lfs to new forms of sustainability. doing so requires establishing a coordinated system of rules at the territorial level, along with coordinat31contribution of periurban farming systems to local food systems: a systemic innovation perspective bio-based and applied economics 10(1): 31-34, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10855 ed activities that promote local food and lfs activities, to support the evolution to more sustainable lfs and pfs in the wider regional development (sonnino, 2014). the potential of this coordination requires that research build on this analysis and integrate local and regional analysis, and the si approach will help to integrate these levels (klerkx et al., 2012). future analysis should design better research projects that include policy-makers when applying a systemic policy framework (wieczorek and hekkert, 2012) to assess the si of a particular area better. finally, the use of educational tools is also recommended to provide a platform for learning and experimenting among actors (lardon et al., 2016). regarding the multi-level approach, it may be complicated for researchers to leave the farm gate to address other actors and territorial processes. comparing the data of actors, even those at the same level, may be problematic, as the data come from different sources. for example, data about food production and consumption or about farm and processor management may use different units of measure or have been obtained at different times. research may also require scaling up from microto macro-analysis to create regional knowledge to inf luence regional development. this process may become complicated when qualitative and micro-level quantitative data obtained from actor interviews are combined with regional data. this may also occur when institutions with different objectives operate at different scales, are not used to working together, and thus generate data which are not always comparable. nevertheless, leaving the farm gate is necessary to understand farms and the dynamics of their context better in order to improve innovation and sustainability. an interdisciplinary approach supports this perspective beyond sector-specific perspectives, which improves territorial and integrated analysis. integrating economic, agronomic, and geographic perspectives requires dealing with different languages, concept definitions, priorities, and methods. it is not always easy to find a common basis for research, which makes the research complex and longerterm. innovation is an evolutionary process, and fostering the sustainability of the agro-food system requires coordination between research and private and public actors. the benefits are related to using multiple skills toward a transversal purpose, recognising a variety of issues, and thus developing possible solutions. 6. conclusion in this study, si identified systemic failures and merits, and outlined future development possibilities. consequently, this study contributes to lfs and pfs literature by responding to claims from the literature. lfs is an innovation which may ensure adaptability and sustainable development for agriculture in periurban areas. in turn, adapting pfs involves differentiating the periurban farmers profit in lfs as an alternative model to global supply chains. lfs also represents a factor of sustainability for commercial actors who can respond to the increasing consumer demand for local and traceable high-quality food. nevertheless, the connection between pfs and lfs needs to be reinforced further, and the si perspective has helped to identify elements that hinder the long-term sustainability of the agro-food system. they include commercial actors’ lack of knowledge about farming systems, individual initiatives of farmers that hinder more coordinated lfs, difficulties in adapting farming practices to urban pressure, a lack of dialogue with local public institutions, and a lack of coordination at the territorial level. by applying the si perspective, this study is the first to describe the dialogue between farmers and commercial actors, which is the first step in outlining innovative systemic solutions. acknowledgements the authors acknowledge anr funding via the daume project (no. anr-2010-stra-007-01), the scuola superiore sant’anna for r.f.’s ph.d. grant, the committee of the 154th eaae seminar, as well as all the actors who participated in the interviews. references bloom, j.d., hinrichs, c.c. 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(2011). multifunctional peri-urban agriculture – a review of societal demands and the provision of goods and services by farming. land use policy 28: 639–648. volume 10, issue 1 2021 firenze university press ten years of bio-based and applied economics: a story of successes, and more to come fabio g. santeramo1, meri raggi2 the capitalisation of decoupled payments in farmland rents among eu regions gianni guastella1,2, daniele moro1, paolo sckokai1, mario veneziani3 contribution of periurban farming systems to local food systems: a systemic innovation perspective rosalia filippini1,2, elisa marraccini3, sylvie lardon2 an investigation into italian consumers’ awareness, perception, knowledge of european union quality certifications, and consumption of agri-food products carrying those certifications niculina iudita sampalean1, daniele rama1, giulio visentin2 wine after the pandemic? all the doubts in a glass daniele vergamini*, fabio bartolini, gianluca brunori public r&d and european agriculture: impact on productivity and return on r&d expenditure michele vollaro1, meri raggi2, davide viaggi1 b i o b a s e d a n d a p p l i e d e c o n o m i c s bae bio-based and applied economics 10(4): 265-281, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-12364 copyright: © 2021 f. mantino. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae citation: f. mantino (2021). rural areas between locality and global networks. local development mechanisms and the role of policies empowering rural actors. bio-based and applied economics 10(4): 265-281. doi: 10.36253/bae12364 received: november 29, 2021 accepted: february 8, 2022 published: march 31, 2022 data availability statement: all relevant data are within the paper and its supporting information files. competing interests: the author(s) declare(s) no conflict of interest. editor: fabio bartolini. discussant: davide viaggi, giovani belletti, donato romano. orcid fm: 0000-0001-5338-4333 bae 10th anniversary paper rural areas between locality and global networks. local development mechanisms and the role of policies empowering rural actors francesco mantino consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (crea) abstract. the main objective of this work is to review the recent achievements on the mechanisms explaining local and rural development, which underpin the current definition of rural areas in the european literature. the analysis carried out in this article acknowledges a gap between local development processes and the current representation of rural diversity by international organisations and national/regional authorities. new concepts can be drawn from this comparative analysis: 1) rural diversity cannot be explained exclusively by agglomeration forces and geographical distance from urban centres; b) multiple functions of rural areas, often rooted into sustainable agri-food systems or other forms of territorial capital, contribute to explain more autonomous roles of rural areas; c) organised or relational proximity is emerging in a context of a globalised economy and non-geographical networks, as a critical factor of connection between rural areas and distant regions/markets. this article translates these different disciplinary developments into a practical and integrated conceptual approach, in which local development processes result from three components: local resource systems, networks, institutions and enabling policies. keywords: rural development, local development, regional disparities, networks, rural policies. jel codes: o13, o18, q18, r11, r12, r58. 1. introduction rural development is a topic that still deserves attention both in research programmes and policymaking. since the key paper on l’avenir du monde rurale (“the future of rural society”) was published in 1988, european commission clearly identified, for the first time, the need for a territorial rural policy that went beyond agriculture and included local development and environmental concerns as key elements (european commission, 1988). indeed, a key feature of the debate about rural development is the close interaction between research and policy (bock, 2016), that translates into reciprocal influences over time in a complex relationship that deserves some future analysis (bryden and mantino, 2018). in the context of eu mutual relations between research and policy design, the rural development research, especially in rural sociology and agricultural economics, gained social relevance, http://creativecommons.org/licenses/by/4.0/legalcode 266 francesco mantino bio-based and applied economics 10(4): 265-281, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-12364 especially for the cap reform. in contrast, economic geography and development economics contributed notably to the regional cohesion policy revision over time. still, rigid boundaries among different disciplines have been reduced, and in several research projects we can see examples of interdisciplinary cross-fertilisation. after forty years of debates about the conceptualization of rural development and its role within the cap, and more generally the eu framework, it is hard to say that the scientific process brought about a single, unified theory. nevertheless, the knowledge of the rural development processes has been significantly enriched in these decades by the contribution of different disciplines. in addition, there are different paradigms and visions of rural areas between disciplines as well as within the same discipline. in the vast literature on the topic, there is no consensus about the driving forces of rural development, and multiple development trajectories are possible, resulting from various combinations of local, regional, national and global forces in a given context (ward and hite, 1998). the main objective of this work is to review the recent achievements on the mechanisms explaining local and rural development, which underpin the current conceptualisation of rural areas in the european policy-making and research. this article is structured as follows. first, it begins with exploring how the diversity of rural areas is represented in the most recent literature, both with regards to the urban-rural relations and the differences within the rurality (section 2). in this regard, we think there is a gap between the current representation of rural areas and the recent rural development theories, as achieved by the different disciplinary approaches in rural sociology, rural/economic geography, agricultural economics and development economics. the main problem, in our opinion, is that official definitions and analyses of rural diversity in europe do not match the complexity of rural processes as they emerge from research and policy analysis (section 3). we conduct an interdisciplinary review of the theoretical approaches to rural development processes (sections 3.1, 3.2 and 3.3) and then we seek to explore how these achievements have influenced policy frameworks, notably placebased policies and policy approaches targeting the most peripheral/marginalised rural areas (section 3.4). the article proceeds, in the light of the development factors examined by the different theoretical approaches, with an exploration of how these approaches can contribute to creating a different theoretical framework (section 4), which re-defines the functions of rural areas, not simply depending on functional relations with urban centres but considering the capacity of rural actors to develop more autonomous networks and development pathways. the article ends with drawing up implications for future research and policy actions (section 5). 2. the representation of the rural diversity and increasing rural-urban disparities the definitions of “rural” and “rurality” has been a hot topic in both scholarly and policy debates for almost 60 years. while trying to define ‘rurality’, researchers have proposed various typologies based on different quantifiable criteria. in recent decades, a series of relevant research projects and activities have provided substantial evidence on the diversity of rural areas. approaches and methods to analyse and describe rural diversity have changed over time, moving from simple indicators of population density and percentage of rural population to more elaborate criteria, units of reference and thresholds (copus et al., 2008; féret et al., 2020). there is consensus on two points across the definitions, approaches, and scientific positions on the subject of rurality. first, rurality is a concept that is difficult to define. rural areas have undergone profound economic and social changes since the early agricultural policies aimed at modernisation and land management in the 1960s. as a consequence, rurality can no longer be defined solely according to farming activities and associated lifestyles. second, determining rurality depends on several factors (féret et al., 2020): 1) the global contexts (i.e. the characteristics of the socio-economic systems of which the rurality is a part); 2) the discourse and political objectives that were pursued; 3) the social representations of the different categories of stakeholders. in europe, each country has developed its own definition of rurality, often as a response to a particular political, administrative and the broadest territorial context, and in some cases as an output of national classifications of other factors (e.g. population, accessibility). approaches and definitions are rarely similar between countries (depraz, 2007; bontron, 1996). methods combining severa l criteria have been adopted since rural areas were recognised as complex and unable to be characterised by a single criterion. six types of approaches can be identified in the literature: 1) the administrative (or statutory) approach, based on the legal-administrative character; 2) the morphological (or demographic) approach, based on population criteria such as population density; 3) the locational approach, based on spatial relationships between urban and rural areas; 4) the functional approach; 5) the landscape approach, based on land-cover and climatic 267 bio-based and applied economics 10(4): 265-281, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-12364 rural diversity, local development mechanisms and the role of policies empowering rural actors conditions; and 6) the combined approach, which used a combination of at least two of the other approaches (féret et al., 2020). the functional approach has been recently used in the oecd rural 3.0 policy note (2018), based on the relationships between rural and urban centres and the proximity to urban centres as factors conducive to economic performance and development potentials. a functional urban area (fua) includes a town and its surroundings consisting of less densely populated local units which are nevertheless part of the town’s labour market due to commuting, i.e. people travelling from their place of residence to the labour market and/or to access services (healthcare, education, culture, shops, etc.) (dijkastra and poelman, 2019). this approach has gained particular interest in the last decades due to the transnational (eurostat and oecd) institutional legitimation (oecd, 2018). according to this definition, ocde has further developed the classical distinction between predominantly urban, intermediate and predominantly rural areas into a new typology: a) rural areas within an fua, which are an integral part of the commuting zone of the urban centre; b) rural areas close to an fua, which have strong linkages to a nearby fua, but are not part of its labour market; c) remote rural areas, distant from an fua and somehow connected through the market exchange of goods and services. in this model, the proximity of less than 1 hour travel time to a large urban region is an essential predictor of rural growth: “proximity allows stronger linkages between urban and rural places” (oecd, 2018) since it allows better access to services, healthcare, education and transports, thus rural areas within or close to an fua are more advantaged than remote rural areas. remote areas dwellers, instead, can count on better environmental conditions and more affordable housing. rural regions close to cities displayed higher productivity growth before the 2008 economic crisis, and higher resilience after the crisis began (table 1), whilst remote regions were the most badly affected by the crisis, with an annual average drop of gdp per capita of -2.5%, almost ten times worse than rural regions close to cities. this representation of rural differences masks a more diversified situation and re-defines the functions of rural areas as dependent on the sphere of influence of various types of urban areas and as ‘commuting zones’. the oecd model seems to neglect rural areas’ capability to develop autonomous functions associated with specific assets and opportunities in terms of local development. furthermore, as we will see in the following sections, there is an evident gap between the knowledge achievements about rural diversity and the most relevant representations of rural areas in international and national policy documents. in short, the definition of rural areas related to the oecd approach does not seem to respond to the need to effectively understand rural areas diversity and the different opportunities for rural development (espon, 2021). thus, a definition less dependent on the role of urban centres, more appropriate indicators and territorial scales seem to be necessary for policy design (migas and zarzycki, 2020). even the definition of the rural development concept has changed over time. in the 1970s, rural development was identified with agricultural modernisation, focusing on encouraging labour and capital mobility (ward and hite, 1998). by late 1970, this model was criticised, and theories of endogenous development (see section 3.2) emphasised the need for overcoming exclusion through capacity building (skills, institutions, infrastructures) and diversified rural economies. in the first decade of the new millennium, neo-endogenous theories, assuming the need for mixing endogenous and exogenous forces (shucksmith, 2010), advocated a more holistic approach to address inadequate service provision, unbalanced table 1. trends in population growth, regional gdp per capita and labour productivity. type of region average annual population growth, % annual average gdp per capita growth, % annual average labour productivity growth, % 2000-07 2008-12 2000-07 2008-12 2000-07 2008-12 predominantly urban 0.76 0.67 2.39 -0.70 1.65 0.24 intermediate 0.55 0.45 2.20 -0.28 1.57 0.65 predominantly rural (total) 0.31 0.38 2.29 -1.11 1.97 0.12 predominantly rural close to cities* 0.61 0.55 2.29 -0.26 2.15 0.56 predominantly rural remote -0.03 0.18 2.30 -2.45 1.69 -0.61 all regions 0.47 0.46 2.29 -0.70 1.74 0.34 note: *defined as within 1 hour travel time of a large urban centre. source: oecd (2018), rural 3.0. a framework for rural development, paris. 268 francesco mantino bio-based and applied economics 10(4): 265-281, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-12364 communities, remoteness, isolation and lack of critical mass. this approach has to include capacity building and adding value to local resources, enhancing connectivity and promoting innovation. also, the role of innovation became more and more relevant in many respects (governance, sustainable production, social inclusion, etc.). 3. different approaches in understanding rural development processes: an interdisciplinary analysis different strands of disciplines and theoretical approaches studied rural diversity and related development processes. rural sociology, regional economics and geography, agricultural economics and development economics have often looked at rural development from different perspectives and adopting different approaches. however, manifold research projects, especially within european horizon programmes, have been carried out in recent years through multidisciplinary efforts. at least four relevant strands of literature have deepened the knowledge of rural development processes and provided new evidence and arguments in many directions (figure 1). first, the group of neo-endogenous models, that evolved into networked approaches, studied in rural sociology and economic geography. as we will see, geographical differentiation factors are increasingly counterbalanced by the importance of a system of networks going beyond spatial differences. second, regional convergence/divergence models have studied particularly the role of factors explaining increasing territorial disparities in developed countries and rural-urban interlinkages in these diverging trajectories. the third strand of literature, focusing on clusters, territorial milieu and localised systems, explores the importance of relevant spatial processes and the role of endogenous development factors, notably locality and internal networks of actors and firms. this strand also includes the territorial agri-food systems, mainly studied by the french and italian economic geography and agricultural economics schools. figure 1. different disciplinary approaches to local-rural development processes. 269 bio-based and applied economics 10(4): 265-281, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-12364 rural diversity, local development mechanisms and the role of policies empowering rural actors finally, the fourth strand of literature explores to what extent policy institutions play a crucial role in determining the development potential of any territory. this question has been widely studied in development economics theory (north, 1990; acemoglu and robinson, 2012). 3.1 rural areas in regional development models and territorial disparities the oecd conceptualisation of rural areas diversity heavily relies on theories of agglomeration (mccann and van oort, 2019), which explain why urban/metropolitan areas accumulate over time comparative advantages and external economies, based on the concentration of physical and financial capital, technological innovation, research and development activities, skills and human capital. theories of divergent development and cumulative causation models (myrdal, 1957; hirschman, 1958; krugman, 1995) explain why the inter-regional disparities can persist and grow over time. the new economic geography, in particular, highlighted that since 1970 onward, and especially in the new millennium, the technological progress and the long cycle of regional evolutionary features led to increasing regional divergence (iammarino et al., 2018). according to oecd study (2020), inter-regional disparities grew mainly, in terms of gdp per capita, in france, italy, germany, poland and the us. still, the polarisation across space is even higher when the gap is measured within the regions (at nuts3 level). after 2009, regions near metropolitan areas have grown faster than metropolitan regions, but remote rural regions trends do not confirm the traditional divergence cities-rural areas model: they grew faster than regions with the small-medium city (oecd, 2020). the diversity of rural areas and related wealth disparities make more complex the urban-rural dichotomy and their relationships. in the last two decades, many efforts have been focused on identifying main drivers of territorial disparities, which go beyond agglomeration forces and geographical distance from the centre. there is evidence that the economic relations between urban and rural areas do not follow a one-way functional dominance relation. for example, in-depth research conducted over recent years in the rural regions of italy, the netherlands and the uk have pointed out different forms of sustainable rural development (marsden, 2009). these studies support the idea that rural areas can achieve higher territorial competitiveness and more autonomous roles in different ways: a) through local agri-food systems (lafs), according to the definitions of the french and italian schools (sforzi and mancini, 2012; arfini et al., 2012; vaquero-piñeiro, 2021); b) alternative food networks, representing more complex and sustainable pathways within the agri-food system (lamine et al., 2012; sonnino and marsden, 2005); c) horizontal networks of economic activities located within an area (murdock, 2000), based on new synergies between agri-food, tourism, amenity, forestry, renewable energy, waste, information technologies and locality food chain developments (marsden, 2009). these different processes imply the sustainable valorisation of “territorial capital”1 (camagni and capello, 2012) in many rural areas. more value can be added locally, and more balanced production-consumption relations can occur between rural and urban areas. increasing and more complex territorial disparities also emerged in studies on the so-called peripheral territories, in particular within the framework of espon research programmes. periphera lisation has been recently interpreted as a process due to different drivers (noguera et al., 2017): a) low accessibility to centres of economic activity, in other words, localities geographically disconnected from the centre (conventional peripherality); b) poor access to services of general interest (education, healthcare, transports, etc.), whether this is a consequence of geographic remoteness, or to changing service delivery technologies, or to austerity, or other changes in the provision such as privatisation; c) absence of “relational proximity”, and exclusion from the mainstream of economic activity, due to low levels of social and institutional interaction with the broader world. these latter conditions are often associated with disconnection from the centre of political power and a lack of influence in terms of governance, and they may affect even geographically accessible regions. most areas identified as peripheral seem to be affected by a combination of at least two of the drivers described above (noguera et al., 2017). the espon study (profecy) estimated that peripheral areas cover approximately 45% of the european territory and only about half of them lack access to centres and services as key drivers. another 46% is represented by areas predominantly suffering from poor economic potential and demographic situation, and the remaining 4% covers areas affected by all types of drivers. peripherality is not a process involving only rural areas (according to the oecd nomenclature) but also a significant share of intermediate and urban and metropolitan regions (table 2), due to increasing unemploy1 the notion of territorial capital defined by camagni and capello includes not only physical assets (private and public goods and resources), but also human, social, relational capital and cooperative networks. in this regard, this notion shares relevant theoretical concepts with neo-endogenous approaches to rural development in the section 3.2. 270 francesco mantino bio-based and applied economics 10(4): 265-281, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-12364 ment, decreasing wealth (gdp per capita) and further impact on out-migration. connection or disconnection can also be the result of poor governance of relations between urban and rural areas. new forms of territorial cooperation are emerging between rural and urban areas (rural-urban partnerships) to avoid over-exploitation and depletion of the rural assets (land, soil quality, water, amenities and landscape, ecosystem services, etc.) and foster the valorisation of complementary functions (copus, 2010). rural-urban interactions find very different governance solutions across the european countries (wood and haley, 2017). however, a series of obstacles hamper the cooperation: absence of trustful relationships, frictions between peripheral municipalities and the urban pole, power imbalances, inadequate financing and capacity constraints about personal and time resources (oedlwieser et al., 2020). 3.2 from exogenous to neo-endogenous and networked models in the 1970s’ and part of the 1980s’ rural development thinking was dominated by exogenous development models: rural areas were considered “backwards” and were thought to lack the dynamism of their own, be dependent on urban growth poles, external investment in agricultural modernisation, infrastructural connections, and the transfer of social and technological innovations from dynamic urban centres. even scientific knowledge was conceived as a mere uptake of technologies produced elsewhere (lowe et al., 2019). the main functions of rural areas were producing food and primary products for urban economies. this model was criticised mainly for fostering dependent development, reliant on continued subsidies and policy decisions of distant institutions (gkartzios and lowe, 2019), for delegitimising local knowledge, and its negative social and environmental impacts (lowe et al., 2019). in the late 1980s’ and 1990s, rural development theories were enriched by endogenous models, whose main principles were harnessing local potentials of its particular natural, human and cultural assets, including local knowledge and skills, for sustainable development; a territorial rather than sectoral approach, at a small scale; and finally, a focus on the needs, capacities and perspectives of local people (ray, 1997). the primary function of rural areas was providing diversified activities in the local economies. the leader initiative relied on these principles and fully represented the most typical example of a policy instrument empowering people and endogenous potentials within the cap. however, even this approach became quite simplistic, relying on assumptions of rural areas as self-sufficient and isolated from external forces (lowe et al., 2019). furthermore, leader experiences demonstrated problems of limited participation of marginal groups (unemployed and young people), the dominance of “who are already powerful and….enjoy a greater capacity to act and to engage with the initiative” (shucksmith, 2000), and limited impact on social inclusion of the most vulnerable population. finally, specific relevant policies such as the support to farming, public investments for infrastructures and general interest services, and taxation remain strongly exogenous in their design and delivery. this evolution from the exogenous to neo-endogenous or networked approaches highlights the importance of social, economic, and institutional networks in regional economics and rural sociology/geography. rural development approaches need to combine endogenous potentials with external forces in the context of a globalised economy, growing mobility of capital and people, substantial national reforms aimed at cutting public costs. consequently, it was suggested that there is a need to go “beyond exogenous and endogenous modes” (lowe et al., 1995) and focus on strategies that continue to valorise local assets in a multisectoral perspective but are also able to involve actively external actors. some authors name this different perspective as “neoendogenous approach” (shucksmith, 2010 and 2012), but the family of neo-endogenous contributions embrace a series of theoretical frameworks focusing differently on relations and networks between rural actors (ruralrural), between rural and urban actors (rural-urban) or between rural and other relevant actors in the national and international context (rural-global market). these models are referred to in different ways. table 2. percentage of peripheral areas in european countries by types of driver and types of region (espon, 2017). types of region a. peripherality due to longer travel times from urban centres (%) b. peripherality due to poor access to services of general interest (%) c. peripherality due to lack of relational proximity and depleting processes urban regions 9.6% 18.8% 32.2% intermediate regions 48.6% 40.0% 34.1% rural regions 41.8% 41.2% 33.7% mountain regions 49.5% 38.2% 24.4% metropolitan regions 24.0% 23.0% 43.0% source: espon-profecy project. noguera et al, 2017. 271 bio-based and applied economics 10(4): 265-281, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-12364 rural diversity, local development mechanisms and the role of policies empowering rural actors the first example of the networked approach is within the “rural web” framework, defined as “a complex of internally and externally generated interrelationships that shape the relative attractiveness of rural spaces, economically, socially, culturally and environmentally” (ploeg et al., 2008, p. vii). the web encompasses a series of multi-actor (including institutions, companies, state agencies, civil society, etc.) dynamic networks of a multilevel character (local and regional, which also influence the relations in other levels). the web also presents six theoretical dimensions (endogeneity, novelty production, sustainability, social capital, institutional arrangements and governance of markets). they can generate multifunctionality and intra-sectoral intertwinement if they interact correctly and thus contribute to the competitiveness of rural development processes. shucksmith (2012), lowe et al. (2019) and esparcia (2019) refer to a “networked approach” to rural development which seeks to link localities “..into broader interwoven circuits of capital, power and expertise, such as rural professionals, regional agencies, ngos, companies, universities and research institutes”. they highlighted a vast number of networks in exploring the actors necessary for the setting-off, implementation and development of innovative projects in rural areas: actors involved in the scientific and technical support (provided by research centres, technical staff in government offices, certifying agencies, etc.), knowledge and information (on specific and technical and more generic issues, provided by a wide variety of public bodies), the physical infrastructure (needed for the everyday operation of the project, provided by public bodies, primarily local but, to a lesser extent, also national governments), organisation and marketing (provided by local governments, private organisations and ngos), and finally implementation of regulatory standards (provided mainly by local and regional governments). gkartzios and lowe (2019) describe a series of “hybrid neo-endogenous” frameworks where local and extra-local agencies collaborate in rural governance and development processes, mentioning in particular: the role of universities in creating a researchpractice rural network; the role of in-migrants in rural areas in terms of employment they might generate for locals, etc. copus (2010) outlines the importance of business networks in rural areas to transmit information and promote innovation. in these business networks, innovation depends, on the one side, on both the “bridging capability” to channel information from globally significant firms and, on the other side, the “bonding capability” to distribute them among the local firms and entrepreneurs. in other words, the role of business networks depends not only upon their local network density, degree of embeddedness and human and social capital but upon their connections to more distant sources of specialist information. in analysing the process of knowledge creation within a geographic cluster, bathelt et al. (2004) outline that this process relies on both information exchange and learning process within the cluster, achieved through informal day-by-day and faceto-face relations (the “buzz”), on the one side, and more complex channels used in distant interactions (the “pipelines”), on the other side. finally, co-location and visibility generate potentials for efficient inter-personal translation of important news and information between actors and firms. in contrast, trans-local pipelines allow more information and news about the markets and technologies to be “pumped” into internal networks. recently, bock (2016), focusing on the problems of promoting rural development in the marginal rural areas, outlined that these areas need more collaboration and linkages across space to give access to exogenous resources. in this regard, rural-urban linkages are essential, but broader connectivity and “virtual proximity” across the space are also relevant for remote rural areas. collaborations with nationally operating large business and external companies, third sectors corporations like cooperative movements, the presence of temporary residents, etc., can activate social innovation processes at the local level, including “the uptake of novel solutions developed elsewhere” (bock, 2016, p. 17). this can be necessary, especially in those marginal areas where mobilising citizens, ngos, third sectors, and business is problematic because “the local asset basis is too weak” (bock, 2016, p.17). supporting networks in the most peripheral areas is necessary to reduce physical and socio-economic isolation or counterbalance restrictive fiscal policies dismantling regional institutional structures (shucksmith, 2012). bock calls this “nexogenous approach” to rural development since it emphasises the importance of reconnection and re-establishing sociopolitical connectivity, which allows for vitalisation if matched with endogenous forces. networks can work at different levels. for example, in a study on rural networks in uk, miller and wallace (2012) define a typology of rural networks based on the geographical remit: a) locally-based networks; b) national networks; c) networks that transcend both national and international regions. from the networks identified, those operating within a locality tended to focus mainly on rural issues, whereas national networks were more likely to work on issues affecting both rural and urban areas. despite finding no substantive differences in why participants accessed rural networks, the three most 272 francesco mantino bio-based and applied economics 10(4): 265-281, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-12364 common reasons for using rural development networks were to obtain advice and information, identify sources of funding, and share local learning and experience. this implies that a lack of funding for rural development networks can have a detrimental effect on communities. other examples of transnational networks can be found in leader (dwyer et al., 2022): some local action groups (lags) were able to promote innovative partnerships within the local area, but also supported the creation of transnational networks under the cooperation measures, lasting well beyond the project duration (as in numerous italy-austria transnational projects). other types of network, notably food-networks that go beyond the territory where productions are based, have been emphasised in other studies (lamine et al., 2019; lamine et al., 2012), identifying the linkages between collective brands, geographical indications (gis) and alternative food networks, on the one side, and groups of urban consumers, on the other side. some of these networks can transform into encompassing civil society organisations and broader territorial agri-food systems (see the case studies analysed in the lamine et al. works). the variety of these networks depends upon the diversity of actors involved and their changing nature over time. in conclusion, various studies confirm the increasing role of social, institutional and business networks in enabling connectivity between rural areas, adjacent urban areas and mainly beyond the geographical proximity. these networks can act as a factor complementary to (or maybe as a substitute for) agglomeration forces in peripheral rural areas2. 3.3 clusters and localised systems the concept of localised agri-food systems (lafs) focused on the production system and interactions among firms within a given territory: this can explain why it was strongly influenced by the concept of cluster (porter, 1990; porter and ketels, 2009), adopted by porter to define the spatial proximity of many production units and their reciprocal relationships. spatial proximity, specialisation of territorial systems and their complex interplay were also at the core of studies on the new economic geography in krugman (1995), on one side, and in becattini and his school focusing on the concept of marshallian industrial district (beccattini et al., 2 this concept has been developed by johansson and quigley (2004, p. 175): “…small regions may survive and prosper – to the extent that networks can substitute for geographically proximate linkages, for local diversity in production and consumption, and for the spillouts of knowledge in dense regions”. 2009), on the other side. lafs concept emerged in the mid-1990s and referred to geographical concentrations of specialised farms, food-processing units and distribution networks, private and public entities in a determined place. lafs appeared in french literature as systèmes agro-alimentaires localisés (syal) (cirad-sar, 1996). three distinctive features characterise lafs: a) place, b) social relationships and c) institutions. the place is considered in its broadest meaning as used in the french school, “terroir”. social relationships relate to trust and cooperation among actors. institutions include all private and public agents promoting actions regulated by formal and informal rules. lafs is “an agri-food system (production/transformation/services) in a specific territory in which actors try to set up coordination and collaboration processes in partnership terms, with internal management and regulation, but with strong ties to public managers and companies” (torres salcido and muchnick, 2012). this definition outlines the capability of main actors to set up innovative and effective solutions to govern the system and ensure the participation of farmers, processors, services providers and marketing operators. the contribution of lafs’ approaches to the understanding of sustainable rural development mechanisms relies upon three aspects: a) there can be broad and intense economic and social linkages between the territorial agri-food systems and the rest of the local economy, as in the case of the bigger agri-food chains (e.g. the case of the processed tomato in north italy) (giacomini and mancini, 2015; mantino and forcina, 2018); b) agri-food systems can have a relevant role in enhancing the local governance. in each lafs, specific coordination methods can emerge, and governance arrangements to change production, processing and consumption practices and create alternative networks. better local governance arrangements are supported by collective action that may take different forms and typologies of organisation. the oecd classical definition identifies three types of collective actions, based on the participants (oecd, 2013a): a) farm-led action; b) non-farm-led action; c) government-led action. in practice, multiple actors usually carry out collective action. a good start depends on a sufficiently large number of participants and the management capability of actors taking the lead in the process. indeed, lafs is a typical multi-actor situation where farmers are only a component, and the fundamental leading role can emerge either within the supply chain or civil society; c) finally, there are various cases of territorial alternative food networks in europe (lamine et al., 2019), 273 bio-based and applied economics 10(4): 265-281, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-12364 rural diversity, local development mechanisms and the role of policies empowering rural actors contributing to connecting small farmers and peripheral rural areas with urban/extra-local markets and ensuring new development perspectives. 3.4 the role of institutions and public policies public rural policies are an essential component of all rural development models. moving from exogenous to neo-endogenous models implies the need for a differentiated use of policy instruments, decentralisation of policymaking, integration of multi-tiered institutions and sectors, participation of local stakeholders and more emphasis on investments in physical assets rather than mere subsidies. these were the main principles for a new territorial policy put forward by the new rural paradigm (nrp) for the oecd countries (oecd, 2006). the nrp was a turning point in the conceptualisation of the rural policy framework since it took on board the ongoing best practices coming from the oecd policy reviews in different countries (mexico, spain, italy, hungary, greece, germany, uk and canada) and distilled the key lessons to foster rural development in the new millennium. according to the nrp, the leader initiative and other territorial approaches in europe were recognised as success cases due to their innovative character and results, despite the relatively limited budget. however, despite the increasing number of innovative experiences, policies implemented in rural areas have not achieved significant impacts. on the contrary, in the last decades, some authors included rural areas in the so-called “geography of discontent”, which includes rural population left behind by national public institutions, lacking faith in the future, and supporting antiglobalisation and populist movements/parties (rodriguez-pose, 2018). thus, the oecd new rural paradigm needs to be updated, and today the debate on policies for rural areas needs to address three main questions: a) to what extent the place-based approach is effective and should be improved; b) what should be the role of public institutions in enabling/empowering local actors capacity building; c) which policy instruments should be set up to strengthening cooperation and networks (ruralrural, rural-urban and rural-wider markets). we are going to discuss point a) in 3.4.1 section and b) and c) in 3.4.2. 3.4.1 place-based policies and the cap the debate occurring in the late 1900s and first decade of the 2000s was dominated by two radical contrapositions between place-based and spatially-blind (or generalised) policies, on the one side, and bottomup and top-down approaches, on the other side. this debate strongly concerns the cap since, in most rural areas, this policy also aims to cover inequalities between rural and urban areas, but in reality, cap instruments, notably pillar i, mainly address agricultural incomes. in a recent evaluation study of cap impact on the balanced territorial objective (schuh et al., 2020), the most important target groups proved to be farmers and rural young people. only pillar ii instruments impact low skilled, unemployed people and the population in the most remote areas (schuh et al., 2020, p. 84-88). according to respondents in the concerned case studies, pillar i instruments (primarily basic and green payments) are not designed to solve territorial needs, and they have controversial impacts. on the one hand, they favour large-scale farms or farms owners not actively involved in agricultural activities (schuh et al., 2020, p. 90). on the other hand, they can have relevant income support effects in the less developed and marginalised rural areas and areas affected by the environmental and social crisis (e.g. the area hit by the plant pathogen xylella in the apulia region). in these areas, pillar i instruments intervene as income transfers to mitigate the symptoms of economic backwardness and decline of farmers and family’s incomes. within the cap, common market organisations (cmo) and rural development instruments seem more appropriate to remove farm structures’ weaknesses and enhance competitiveness. nevertheless, the effects on territorial disparities are uncertain and depend on local institutions and capacity building. for example, innovative approaches foster synergies between cap instruments, reducing intra-sectoral income disparities and strengthening cooperation in the supply chain (schuh et al., 2020). this happened in agri-industrial districts that were able to combine schemes targeting specialised production with more generalised cap instruments (e.g. operational programmes for com producers). leader is the most typical example of place-based approach within the cap. despite the leader broader scope in the last programming period (through the adoption of a multi-fund approach), two recent evaluation reports (schuh et al., 2020; dwyer et al., 2022) indicate that rural peripheral regions need more robust national policies than leader and more diversified supporting systems to face the lack of services of general interest and shortage of employment opportunities. due to the small budget share (5% of the rural development programmes), leader can only provide impulses at the local level. still, leader can generate higher social and economic impact when working alongside other nation274 francesco mantino bio-based and applied economics 10(4): 265-281, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-12364 al/regional schemes. similar impacts have been reported in some spanish and italian rural areas, whereby linkages occurred with national programmes for depopulated areas3. these case studies provide relevant lessons on place-based policy’s effectiveness: the need for combining different types of policies under a common territorial approach. this result has two relevant methodological implications: a) first, to overcome the traditional dichotomy between spatially-blind (or people-based) and place-based development policies and adopt what iammarino et al. (2018) call “place-sensitive development policy approach”, whereby agglomeration effects are promoted in as many places as possible through a mix of policy instruments; b) second, to reconcile top-down and bottom-up policies in a “ joint” meso-level conceptual framework (iammarino et al., 2018; crescenzi and rodriguez-pose, 2011). empirical evidence shows that social marginalisation and low local development opportunities render many place-based policies ineffective and often make them frequently function more as social rather than economic development policies achieving inter-territorial equity. within a broader perspective, even the world bank has advocated the need for reconciling policies to enhance institutions, infrastructures, and local interventions, but the right policy mix depends on the types and intensities of interregional disparities (world bank, 2009). 3.4.2 the role of public institutions in empowering local actors, capacity building and networks the quality of institutions plays a crucial role in the development processes. recent research has demonstrated that weak institutions represent a crucial obstacle to the effective use of european cohesion policies (rodriguez-pose and garcilazo, 2015) and undermine the capacity to innovate (rodriguez-pose and di cataldo, 2015). weak institutions imply ineffective regional and local governments, low efficiency in managing public programmes, limits in accountability and voice, and generation of rent-seeking positions, corruption, and lack of confidence in the future. in reality, the quality of institutions also includes the capability to enable local actors and communities “to make choices and transform those choices into desired actions and outcomes” (steiner, 3 these programmes are the national strategy for inner areas in italy and the regional strategy against depopulation in castilla-la mancha region (spain). for more details on these programmes see barca et al., 2014 and schuh et al., 2020. more recently, these two policies have been presented in a webinar organised by the european rural development network in brussels (mantino, 2021; martinez arroyo, 2021). 2016). this capability is crucial for two reasons: a) to create an enabling policy environment for communityled initiatives; b) to allow new institutions and groups to emerge in less active places and facilitate the taking action to address social, economic and environmental challenges (shucksmith, 2012). in other words, enabling policies should help local actors and communities to develop and support resilience (markantoni et al., 2018). nevertheless, public bodies remain in most cases unavailable, if not hostile, to these local needs, creating “a not supportive environment” that generate policy barriers in accessing public funding by “hard to reach” communities (celata and coletti, 2018). many authors outline that local development programmes usually are distributed unevenly across rural areas since the most experienced communities come forward and become increasingly empowered, while others fall further behind (markantoni et al., 2018). marginalised communities are less ready to participate in local development processes “unless explicit attention is given to their inclusion” (shucksmith, 2012) and that communities with well-established partnerships and networks are more successful at obtaining funds. in these contexts, we call enabling policies those policies explicitly addressing “hard to reach” communities and providing financial, technical, and animation support. a good example of enabling policy is the programme funded in scotland, capacity for chance (c4c), under the leader funds, since it provides financial support to selected communities that usually do not engage due to lack of human, economic and relational capital. for these reasons, the programme does not require finding match-funding but simply local people voluntary support and offers the support of a project manager to assist the communities in developing their selected projects (markantoni et al., 2018; steiner, 2016). this study emphasises how the national, regional and local institutions need to set up rules, organisation and behaviours consistently empowering local actors. other examples come from a recent evaluation study of the leader implementation in europe (dwyer et al., 2022). an enabling environment for the leader implementation is determined by two conditions: a) first, reducing the administrative complexity and enhancing coordination, especially in a multi-fund environment (as it happens when all european funds support leader) through a clear definition of tasks and roles between responsible authorities of programme implementation and local agencies; b) establishing a collaborative and mutual learning process between lags and programme authorities, through actions such as guidelines, manuals, websites, faq sessions, working groups, regular communications and meetings, formal collaborations (for275 bio-based and applied economics 10(4): 265-281, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-12364 rural diversity, local development mechanisms and the role of policies empowering rural actors malised in joint committees including local agencies). these conditions are mainly promoted by the public administration bodies. regarding networks, the impact of public policies upon networks gained low attention in policy analysis. the need for supporting networks as a specific policy objective is only gradually shaping rural development strategies. in the last decade the attention is much focused on setting up either “networks of networks” (e.g. through funding the european network of rural development and the national rural networks) or trans-national networks. it is the case of many cooperation projects supported by transnational cooperation programmes, both within cohesion policy and the leader instrument. still, many obstacles and institutional barriers undermine their effectiveness (dwyer et al., 2022). on the contrary, there is a broad spectrum of studies measuring the influence of networks upon policy design, but some authors highlighted the capacity of rural networks to engage in lobbying activities, providing voice and keeping rural issues on the political agenda (regionally and nationally) (lamine et al., 2019; miller and wallace, 2012; dwyer et al., 2022). 4. translating recent achievements into a different operational framework to translate different disciplinary developments into a practical and integrated conceptual approach, we can borrow from the triple helix formalised to study regional learning and innovation (wellbrook et al., 2012). the model interpreting learning and innovation processes has to be adapted according to the main concepts drawn by our previous analysis. thus, local development processes can be conceived as the result of what happens in three main domains: local resource systems, networks, enabling institutions and policies (figure 2). the central dotted circle represents how the specific components of the three domains and how they interact in influencing the local development processes. the first component includes the territorial resource system, the different actors and their specific capabilities that bring about grassroots development initiatives. according to wellbrook et al. (2012), “the [territory]… can thus be regarded as an arena which comprises diverse actors and their different grassroots activities” (p. 6). identifying the concept of territory is a crucial step in this framework. following camagni and capello (2013), we can use a notion of a “system of localised production activities, traditions, skills and know-how”, based on “cultural elements and values which attribute sense and meaning to local practices and structures and define local identities” (p. 1387). in practice, this component identifies the physical and human capital underpinning neoendogenous development in a rural area, focusing on innovative designing and implementing local projects. when designing schemes to support new initiatives, this framework envisages a sort of inventory of local resources and existing initiatives. the second component is the “institutional system”, which encompasses a series of public, semi-public and private institutions managing policies for the rural territory and undertaking different tasks (planning, organising, directing, coordinating, monitoring and evaluation). we include in the institutional system the bodies operating at national and regional level, and also institutional actors and rules set up at local level and aiming to deliver eu, national and regional policy instruments to the rural area. even in this case we replaced the wellbrook et al. string “supporting policies” with “enabling policies” that, in our opinion, has a more pro-active meaning. thus, more than providing financial and administrative support, “enabling policies” for local actors imply at least three other conditions (see figure 2): a) supporting local development strategies through co-design, whereby public administration or other agencies collaborate with local stakeholders to define long-term actions and possible funding, especially in the areas lacking resources and human capabilities. in these areas, poor access to development policies is strongly correlated to the lack of human capital and poor networks; figure 2. the triple helix model (wellbrook et al., 2012), adapted to understand local development processes. 276 francesco mantino bio-based and applied economics 10(4): 265-281, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-12364 b) eliciting innovators to emerge and participate in actions’ design and implementation. in the most peripheral areas, conservative groups and socially dominant coalitions often do not allow innovators to voice alternative needs and access policy support. this is detrimental for them to introduce social innovation and get opportunities to play a role in the future of the area; c) finally, connecting actions and actors, by promoting intersectoral and multi-actor initiatives in the area, either by valorising the current networks or creating new ones. the third component of the local processes in figure 2 concerns the different types of networking activities. by replacing the string “knowledge support structure”, we have adapted the wellbrook et al. conceptual framework, since networks gained more relevance in the literature concerning more general rural development processes. they include a set of geographical proximity relations (within the rural territory) and “organised proximity” (with distant areas/business systems). both can generate localised collective learning processes and can be identified as relational capital in camagni and capello (2013) definition of territorial capital. we can further expand the model to include a fourth helix as the new technologies have become more relevant in recent decades. looking at the model represented in figure 2, external actors or local innovators as providers of internal and tacit knowledge can introduce and develop new technologies in the area. local and national/international networks can play a relevant role in both cases. new technologies can also be fostered by enabling policies through the institutional system (private and public research and experimental bodies, advisors, trainers, etc.). public policies have supported digital and broadband infrastructures through regional and rural development incentives and financial resources addressed to peripheral rural areas. in many rural areas, especially the most peripheral, inadequate broadband infrastructures hamper networks and distant market relations. in conclusion, new technologies represent a relevant development factor, but they can enter the model and be diffused in the rural context through different modes. local development processes are the result of both the action of each component and of interactions among them. for example, evidence suggests that an enabling policy environment foster grassroots initiatives and new networks, notably at the local level and sometimes (and less evidently) with more distant networks. vice versa, good grassroots initiatives and local networks can inspire and facilitate a good use of existing policies. it is worth noticing that good local governance is a fundamental ingredient ensuring successful supporting policies, autonomous grassroots initiatives and dense local networks (mantino and vanni, 2019). this conceptual framework can provide a practical outline for development projects at the local scale. a similar framework has been adopted in co-design processes of local strategies in italy, within the national programme for inner areas aiming to support integrated initiatives in the most depopulated areas. the programme entails activating the three components in setting up initiatives through the participation of local actors through: a) an inventory of available infrastructure and service gaps, existing needs and initiatives aiming to overcome these gaps; b) an analysis of policy mix needed to support initiatives in the field of services of general interest and development of local sectors; c) deep and comprehensive scouting of innovators and potential networks to be involved in the project co-design processes. an essential condition for the success of the strategy design is formal governance arrangements signed by partnerships of local municipalities that ensure cooperation among the relevant local institutions (barca et al., 2014). the inner areas approach can solve another relevant failure in the rural development initiatives (world bank, 2009), that is the appropriate mix of policies addressed to people (education, healthcare, and mobility of population) and policies addressed to places (infrastructures, incentives to economic activities, etc.). this mix allows to strengthen the impact of place-based policies through the support of more general policies, usually falling under the category of macro-economic policies. 5. conclusions and key issues for future research and policy the analysis carried out in this article acknowledges a gap between the unfolding of local development processes and the current representation of rural diversity by international organisations and national/regional authorities. this gap is influenced by two relevant factors: a) high heterogeneity in terms of recent and accepted methods and definition criteria of rural diversity; b) a vision of rural areas as strongly dependent on the sphere of influence of urban areas. in the last two decades, a series of studies, mainly supported by the european commission (horizon, espon, evaluation studies, etc.), provided a more complex and diversified vision of rural diversity, regarding theoretical models and practical definitions. moving from a simplistic definition of rural development 277 bio-based and applied economics 10(4): 265-281, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-12364 rural diversity, local development mechanisms and the role of policies empowering rural actors processes to more complex frameworks implies taking account of the contribution of different disciplines. new concepts can be drawn from comparative analysis: 1) rural diversity cannot be explained exclusively by agglomeration forces and geographical distance from urban centres; b) multiple functions of rural areas, often rooted into sustainable agri-food systems or other forms of territorial capital, contribute to explain more autonomous roles of rural areas; c) “organised” or “relational proximity” is emerging in a context of a globalised economy and non-geographical networks, as a critical factor of connection between rural areas and distant regions/ markets. thus, the definition of rural peripherality is changing accordingly. likewise, the dichotomy between exogenous and endogenous models is losing its interpretative appeal, and networks models are gaining interest among rural development scholars. which implications do these research achievements get in the directions of future research? first, they call for moving from a functional model to another approach based on the territorial capital endowments of rural areas, whereby territorial capital also includes different forms of “relational capital” and networks. in practice, this requires a detailed analysis of territorial capital variables and deep scouting of relations within the locality and between the locality and markets. second, there is a need for developing a rural area concept by revising the current urban-rural typology and introducing criteria based on the variety of functions that rural areas play in the socio-economic and environmental context (espon, 2021). the direction of agriculture and rural development of ec is emphasising this need (migas and zarzycky, 2020), but there is also a need to fill persistent data gaps at the correct geographical scale (local in many cases) through the cooperation between different data providers and screening a wide range of possible (including new) data sources beyond conventional indicators such as population density and settlement configuration. third, understanding rural diversity across european regions has to be used to read better the dynamics of megatrends, including climate change, environmental crises, and socio-economic and demographic drivers of change. the commission’s megatrends hub has identified fourteen global megatrends, and its strategic foresight report (european commission, 2020a) provides a preliminary systematic analysis of resilience, but we need a significant focus on how different rural areas can face megatrends. in this regard, bock and krzysztofowicz (2021) have contributed to the long-term vision for rural areas by drawing four types of scenarios through the combination of diverse future developments ranging from demography and multilevel governance to climate change, economic development and digitalisation (rururbanities, rural renewal, rural connections and rural specialisation). within the possible megatrends, particular attention deserves the digital transition as a powerful driver of technological innovation. digitalisation connected with artificial intelligence (ai), big data, and automation can potentially reshape the economy, which will represent a threat and an opportunity for rural areas. technology can be a way of overcoming economic disadvantages, notably for rural areas with a shrinking population. new communication technologies can limit the effect of distance. digital infrastructures will be crucial to facilitate connection, integration, and provision of e-services (e.g. administration, health, education, finance, culture) and enable the digitalisation of agriculture and the bioeconomy (e.g. precision farming, automation). these investments do not require only covering infrastructural needs but also grass-roots initiatives by local communities under the form of “smart villages projects” (european commission, 2020b). this approach encourages rural areas and communities to develop projects, build on their existing strengths and assets, and develop decentralised services, energy solutions, and digital technologies and innovations. another relevant question concerns to what extent the current policy framework fits local development needs of the different rural areas. the recent communication of the european commission on “a long-term vision for the eu’s rural areas” (ltvra) (ec, 2021) seeks to provide new answers to increasing territorial disparities and the feeling of left behind characterising most rural areas. but, as it was emphasised in the analysis of policies, place-based policy approach is used only for a marginal share of the cap. to be more effective, territorial lens need to be applied to a mix of different policies, including cap instruments other than leader and cooperation measures. the 2021-27 reform of the cap offered the opportunities of mixing different instruments in the cap strategic plan (csp) to prompt sustainable and integrated rural development. nevertheless, the opportunity to address territorial differences within the csp and implement a broader place-based approach does not seem realistic, given the dominant visions in the agricultural policies and the traditional barriers and silos between the two cap pillars. as part of the better regulation agenda, the ltvra puts in place a rural proofing mechanism, notably to assess the anticipated impact of major eu legislative initiatives on rural areas. it will be based on territorial impact assessments and a better monitoring of the 278 francesco mantino bio-based and applied economics 10(4): 265-281, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-12364 situation of rural areas. the way in which rural areas are integrated in the eu’s policies will be monitored, notably through regular reports on the implementation of relevant policies. rural proofing will mean putting more attention to territorial distribution of eu policies before their implementation and potential impacts. this mechanism can become an interesting innovation whether reproduced at national level, but this will strongly rely on political positions of the agricultural world. a further relevant challenge concerns enabling all individuals to take active part in policy and decisionmaking processes, involving a broad range of stakeholders and networks as well as all levels of governance. the methodological framework proposed here seeks to activate a process that elicit endogenous capital and innovators through the empowerment of local communities and an enabling policy environment, notably in most peripheral and depopulated rural areas. these types of rural areas need a rather different approach to local development, whereby local institutions and innovators work alongside with regional and transnational actors, and public administrations as well. the provision of public funds is not sufficient to overcome the different obstacles, since empowering local communities requires a radical change in public institutions’ objectives, instruments and behaviour. in this regard the contribution of researchers and scholars should be more oriented to multi-actor action research methods, notably in marginalised 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(2021). the long-term fortunes of territories as a route for agri-food policies: evidence from geographical indications. bio-based and applied economics 10(2): 89-108. doi: 10.36253/ bae-9429 ward, w.a. and j.c. hite (1998) theory in rural development: an introduction and overview. growth and change 29 (3) pp. 245–258 wellbrock, w., roep, d., wiskerke, j.s.c., 2012. an integrated perspective on rural regional learning. eur. countryside 1, 1e16. https://cyberleninka.org/ article/n/588741/viewer woods m. and heley j. (2017). robust: conceptualisation of rural-urban relations and synergies, horizon 2020 robust (rural-urban outlooks: unlocking synergies), deliverable 1.1, november 2017 https://rural-urban.eu/publications/conceptualisationrural-urban-relations-and-synergies world bank (2009), world development report 2009, reshaping economic geography, the world bank washington, dc. https://openknowledge. worldbank.org/handle/10986/5991 volume 10, issue 4 2021 firenze university press the effect of attribute framing on consumers’ attitudes and intentions toward food: a meta-analysis irina dolgopolova, bingqing li, helena pirhonen, jutta roosen* rural areas between locality and global networks. local development mechanisms and the role of policies empowering rural actors francesco mantino understanding the bioeconomy: a new sustainability economy in british and european public discourse irene sotiropoulou1, pauline deutz2 sustainable water resources management under population growth and agricultural development in the kheirabad river basin, iran ghasem layani1,*, mohammad bakhshoodeh2, mansour zibaei2, davide viaggi3 the distributors’ view on us wine consumer preferences. a discrete choice experiment lina lourenço-gomes, tânia gonçalves*, joão rebelo bio-based and applied economics bae bio-based and applied economics 12(2): 85-101, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13971 copyright: © 2023 s. coderoni. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae citation: s. coderoni (2023). key policy objectives for european agricultural policies: some reflections on policy coherence and governance issues. bio-based and applied economics 12(2): 85-101. doi: 10.36253/bae-13971 received: november 18, 2022 accepted: february 18, 2023 published: august 05, 2023 data availability statement: all relevant data are within the paper and its supporting information files. competing interests: the author declares no conflict of interest. editor: fabio bartolini, emilia lamonaca. orcid sc: 0000-0001-8751-7376 keynote speech of the 11th aieaa conference key policy objectives for european agricultural policies: some reflections on policy coherence and governance issues silvia coderoni department of bioscience and agro-food and environmental technology, university of teramo, italy e-mail: scoderoni@unite.it abstract. food security and environmental sustainability are global challenges that must be addressed together to be solved. after stressing the importance of solving the challenges of producing enough food to feed a growing population while preserving the climate and the environment, this analysis discusses some issues related to the policy coherence (pc) approach that should be followed. within-policy and between-policies coherence problems are assessed and discussed, and governance problems related to the pc approach are presented. key points for a likely approach to pc include goalbased governance grounded in the analysis of synergies and trade-offs. key words: policy coherence, agricultural policy, environmental sustainability, food security, governance. jel codes: q15, q18, q57, q54. highlights food security and environmental sustainability should be tackled jointly policy coherence is central to achieving food security and environmental challenges within and between coherence policy problems are discussed synergies and trade-offs should be analytically assessed and made explicit a goal-based governance should be deployed 1. introduction the european green deal (european commission, 2019) has confirmed the environmental ambition, stated in 2011 (european commission, 2011), to transform the european union (eu) into a climate-neutral society with no net emissions of greenhouse gases (ghg) by 2050. this ambitious target makes the eu agriculture and forestry sectors pivotal in helping to reach clihttp://creativecommons.org/licenses/by/4.0/legalcode 86 silvia coderoni bio-based and applied economics 12(2): 85-101, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13971 mate neutrality as they are the only economic activities that can naturally store carbon in soil and biomasses, thus helping neutralise ghg emissions that cannot be reduced (european commission, 2021). along this line, the council and the european parliament have recently reached a provisional political agreement on strengthening the contribution of the land use, land use change, and forestry (lulucf) sector to the eu’s increased overall climate ambition.1 as a core part of the eu green deal, the ‘from farm to fork strategy’ (f2f) was released in may 2020 to establish the required legislative framework to meet the challenges of sustainable food systems by reducing the environmental footprint of eu food, recognising that the health of people, societies, and the planet are deeply intertwined (european commission 2020a). the strategy establishes severe environmental targets to be reached by eu agriculture by 2030, coupled with those established by the eu’s biodiversity strategy aimed at putting biodiversity on a path to recovery by 2030 (european commission 2020b). this environmental ambition for agriculture is also found in the 2023–2027 common agricultural policy (cap) objectives (regulation (eu) 2021/2115) as the newly established cap should be, at least in the commission’s view, a key tool for achieving the ambitions of the f2f and biodiversity strategies. however, the likely effects of these environmental commitments on food production and their socio-economic effects on farms and rural territories may be quite negative, raising food security (fs) concerns and highlighting the trade-off between economic and environmental objectives (beckman et al., 2021; barreiro-hurle et al., 2021, 2022; cortignani and coderoni, 2022). fs worries, indeed, have surged to the top of (also) developed countries’ policy agendas, mostly because of the compounded effects of conflicts, the covid-19 pandemic, and climate change, which have set back years of improvement in fs globally (fao, ifad, unicef, wfp, who, 2021). this study, first focuses on whether needing to choose between fs and environmental sustainability (es) is a ‘false dilemma’ (section 2) that may delay the urgent action needed to establish a coherent policy framework that could help in meeting the ambitious challenge of making agriculture and food systems more environmentally sustainable. then, it also reflects on some issues pertaining to the complexity of establish1 https://www.consilium.europa.eu/en/press/press-releases/2022/11/11/ fit-for-55-provisional-agreement-sets-ambitious-carbon-removal-targets-in-the-land-use-land-use-change-and-forestry-sector/ (accessed in november 2022). ing the policy coherence (pc) framework needed to meet this challenge. in particular, it focuses on what are defined here as ‘within-policy coherence’ (within pc) problems, i.e. when public policy efforts are not directed towards the needs of the sector, and ‘between-policies coherence’ (between pc), i.e. when different policy objectives receive different degrees of policy support or even contradict each other. governance problems related to this complex challenge are also presented (section 3). finally, issues related to pc approaches are discussed (section 4), and concluding reflections are presented (section 5). 2. key objectives of european agricultural policy: a false dilemma? providing fs and nutrition for a growing global population and contributing to es while supporting livelihoods for workers along the food supply chain is globally recognized as the threefold challenge facing the agricultural and food sector (oecd, 2021a). this complex challenge also exists at the eu level, where es issues have recently been placed firmly at the core of the policy agenda with the green deal strategy launch. indeed, the eu explicitly declares to be willing to become a global leader in the fight against climate change and environmental degradation, leading by example, setting standards for sustainable global value chains, and using diplomacy, trade, and development cooperation to advance climate action.2 these ambitious commitments have been established through the eu legislative process that, over the years, has increasingly embedded the principles of better regulation (listorti et al., 2020), including the stakeholders’ engagement. in particular, in the context of eu agricultural and rural policies, also to address the concerns related to legitimacy, besides the co-decision mechanism, the eu has strengthened its approach to evidence-informed policymaking (eip)3 and civil society dialogue through a stakeholders’ consultation approach and a system of impact assessment. as regards the stakeholders’ engagement, the public consultation ‘modernizing and simplifying the cap’ has highlighted that society identifies farmers as suppliers of healthy and safe products while also being responsible for protecting the environment and ensuring 2 european commission communication on the 2019 climate action summit hosted by the united nations secretary general in new york, doi:10.2775/171146. 3 eip is an idea in public policy proposing that policy decisions should be based on, or informed by, rigorously established objective evidence (baron, 2018). 87key policy objectives for european agricultural policies: some reflections on policy coherence and governance issues bio-based and applied economics 12(2): 85-101, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13971 animal health and welfare (ecorys, 2017).4 more recently, in the public consultation on the sustainable eu food system initiative, a large majority of respondents (92%) agreed that food production must become more sustainable to meet future environmental and climate change challenges (european commission, 2022a). stakeholders’ involvement is also increasingly used to derive overviews of relevant policy issues (van ginkel et al., 2020) and to set sustainability sciences into research projects (hagemann et al., 2020; menozzi et al., 2017; neßhöver et al., 2013), as it raises the quality and significance of research by contemplating more thorough information inputs (reed, 2008). in a recent analysis of the key policy questions for european agricultural and rural policies, coderoni et al. (2021) used expert sampling to select who could provide the best information to achieve the study objectives, such as people who advocate, supervise, or guide agricultural-policy processes in high-level institutions. the stakeholders’ engagement brought up two major broadly shared indications: i) future agricultural and rural policies should prioritise environmental and climate objectives, and ii) economic and environmental performances of agricultures should be pursued (and thus analysed) jointly. eventually, one key policy objective was commonly agreed upon, i.e. the ‘provision of enough healthy food with minimal impact on the environment and reduced reliance on subsidies, increasing efficiency, climate change adaptation, and resilience.’5 among the proposed post-2020 cap objectives, the environmental ones were deemed by stakeholders to be the most relevant. these findings were not surprising, although they came from a very different range of stakeholders (from policymakers and researchers to local government or farmers’ union representatives), because they were in line with other much wider stakeholders’ consultation (ecorys, 2017; hm government, 2018). surely, the influence of the policy context must be considered, as the interviews were administered between may and june 2020, thus, on the same days the f2f and biodiversity strategies were released, and this might have influenced replies as the attention of the agricultural and food sector was, at the time, completely catalysed by those documents. subsequently, the war in ukraine has raised global attention on fs, but, indeed, this conflict has contributed to exacerbating an already troubling situation, as 4 these findings have also been confirmed in the uk, were the vision of the green brexit – ‘with at its heart profoundly different agricultural policies, which put the environment first’ (hm government, 2018) found general support from stakeholders for replacing the cap system with support to public goods. 5 for details on the results and approach followed please refer to coderoni et al., 2021. in recent years, decades of progress towards improving fs globally have started to be undermined for the combined effects of conflicts, climate change, the covid-19 pandemic, and related economic shocks. the covid-19 pandemic alone contributed to the largest singleyear increase in global hunger since 2000 (fao, ifad, unicef, wfp, who, 2021). concerns around fs are thus firmly back into the policy agenda, even for developed countries. in this regard, also the european commission (ec) has elaborated several shortand mediumterm replies to boost (global) fs and support farmers and consumers with escalating prices, as the conflict in ukraine has not only reduced the supply of key commodities but also further intensified the rise in food and input prices (such as energy and fertilisers). the ec had initially declared that in europe, the availability of food, feed and fertilizers was not a primary concern (for the short term), although there were concerns regarding affordability due to high market prices and inflationary trends (european commission, 2022b). the main problems foreseen were in terms of impact on input (e.g. potash) flows to international markets in the short term due to the sanctions imposed on belarus and russia (jrc, 2022). however, some measures were taken at the eu and national levels to contrast the short-term effects, and the persistence of the war has reinforced the need for political responses. these responses range from the protection of consumers from rising energy prices (sgaravatti et al., 2021), to some derogation to greening obligations by allowing for the production of any crops for food and feed on fallow land that is part of ecological focus areas in 2022 while maintaining the full greening payment (european commission, 2022c). despite the commission’s assertion that this last measure should be aimed at aiding supply chains in becoming more resilient and sustainable, in accordance with the f2f strategy (european commission, 2022d), there is no doubt that such approaches could undermine es objectives (morales et al., 2022). these types of policy responses, hence, have once again brought attention to the ‘eternal’ (not only) agricultural policy dilemma of whether and how it is possible to reconcile the pursuit of fs without undermining es (haniotis, 2021). however, this is now a ‘false dilemma’, and arguing about it does not accomplish anything other than delaying the active response to the great challenge that this joint global issue poses. the ‘real’ question ought to be whether we believe that fs goals can today be achieved without addressing es challenges. there is no doubt that the question might be answered in any way other than ‘no’ after being rephrased in this manner. in fact, there cannot 88 silvia coderoni bio-based and applied economics 12(2): 85-101, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13971 be fs without higher es. first, climate change and biodiversity loss are major (actual and future) threats to fs (and food safety) (un, 2015; pörtner et al., 2021; jarraud et al. 2012; coderoni and pagliacci, 2023; lamonaca et al. 2021; leal filho et al. 2023). thus it is not plausible to hope to tackle fs without tackling es. secondly, many studies demonstrate that higher es levels can help to reach fs6, e.g. showing that less air pollution leads to higher crop yields (lobell et al., 2022), but also that there can be positive synergies between higher productivity and lower ghg emissions (valin et al., 2013; baldoni et al., 2017; coderoni et al., 2015). in other words, food (and energy) security concerns should reinforce efforts towards es and not weaken them. indeed, at least in the eu, the political agenda in the first months after the war in ukraine seemed to be consistent with this conclusion7, and the ec, in its observations on the draft strategic plans (submitted before the war started), required further review to ‘exploit all opportunities to strengthen the eu’s agricultural sector resilience, reduce member states’ dependence on synthetic fertilizers and scale up the production of renewable energy without undermining food production; and transform their production capacity in line with more sustainable production methods’ (european commission, 2022d) however, the policy objective to increase fs while reaching higher es standards is very difficult to achieve as it raises multiple pc and related governance problems, which are discussed in the following sections. 3. policy coherence problems eu policy objectives dealing with fs and es belong to different policy areas sub-ordinate to different authorities with partially contradictory interests. thus, the issues related to the pc and the governance of a policy aimed at reaching both fs and es are far than trivial. to build the best policy mix across all potential policy instruments, pc should consider all relevant synergies and trade-offs across all policy objectives since it is ideal for policies to minimize misalignments at all levels. despite the potential advantages of a coherent policy, achieving it may be highly challenging. sources of policy incoherence can be different. for this analysis, to identify different sources of likely policy 6 see, among many others: ginebra et al. (2022); hawkins et al. (2021); kakraliya et al. (2021); li et al. (2023); nguyen et al. (2022); wang et al. (2021). 7 with the foreseen possibility to increase the renewable energy targets under the ‘fit for 55’ package, and the recently reached provisional political agreement on strengthening the contribution of the lulucf sector to the eu’s climate ambition. incoherence more clearly, it is distinguished among what is defined as a within-pc issue, i.e. when public policy efforts are not focused on what the sector would need (in this case, to achieve fs and es jointly), and between pc, i.e. when distinct fs and es objectives have varying levels of policy support or even directly compete with one another. then, governance problems are analysed with reference to the establishment in the sector of a policycoherent approach. 3.1. within policy coherence issues as regards the issue of within pc, the attention is here mainly on the role of the cap, as it is the oldest and largest budget policy influencing the eu agricultural sector since the european community foundation, although whether cap expenditure brings any significant farmers’ response is still a subject under analysis (esposti, 2022a). the first source of policy incoherence within the cap is that, even if the agricultural and forestry sectors are key to reaching the gd targets, the cap is ultimately not an environmental policy. the cap approach remains, in fact, an exception to the eu environmental policy in some fields, as the polluter pays principle (ppp), which is one of the main eu environmental legislation cornerstones, is not always applied, according to the european court of auditors (2021). this is the case, for example, of diffuse water pollution or ghg emissions, also because the cost recovery principle is difficult to apply to pollution originating from diffuse sources where it is tough to identify the polluter – as is the case for agriculture. in this respect, the ec has replied to eca’s recommendations that it will conduct a study by december 2023 to assess the potential of applying the ppp to ghg emissions from agricultural activities (european commission, 2021). the application of the ppp, however, is not so easy to deliver in the agricultural sector, not only because it is a diffuse pollution source that makes it difficult to identify the polluter, but also because it requires a clear definition of the environmental baseline that separates the ‘polluter pays’ (when this baseline is not respected) from the ‘provider gets’, i.e. when farmers must be compensated if they aid in the preservation of the rural environment and so create public goods desired by society.8 in the cap policy framework, it is assumed that this environmental baseline is given by cross-compliance. however, in the actual setting, the ppp is undermined by the political justification idea that direct payments are, 8 as noted already by the green paper on perspectives for the cap in 1985 (com(85)333). 89key policy objectives for european agricultural policies: some reflections on policy coherence and governance issues bio-based and applied economics 12(2): 85-101, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13971 in part, a recognition of the costs that society requires farms to bear through cross-compliance (matthews, 2013). cross-compliance consists of respect for statutory management requirements (smr)9 and the land’s good agricultural and environmental conditions (gaec)10. while all farmers must respect smr, only farmers receiving cap support must respect eu standards on gaec. thus, it could be argued that the cross-compliance does not constitute the environmental baseline if farmers who do not get direct payments are not expected to adhere to all its standards (namely, the gaec). as suggested by matthews (2013), attention should be thus given to whether this baseline is appropriate or should be revised, considering both the effects on environmental outcomes and the competitiveness of the farms. although the cap is not an environmental policy, environmental concerns within the policy have risen in their relative importance over the subsequent reforms, and indeed the cap has also helped to achieve environmental objectives, mainly through the agroenvironmental policies (aep) it entails (among others: cross-compliance, greening requirements and agroenvironmental measures). however, farmers’ responses to different aep can be highly heterogeneous, as shown by many studies in this field (see among others: arata and sckokai, 2016; bartolini et al., 2021; bertoni et al., 2020; chabé-ferret and subervie, 2013). these studies have generally estimated average treatment effects without exploring individual treatment effect heterogeneity. in this respect, machine learning methods have recently proven to be helpful tools for analysing the impacts of aep (bertoni et al., 2021) that can also help in assessing heterogeneous treatment effects (stetter et al., 2022). supervised causal machine learning techniques have also been used to analyse italian farmers’ responses to distinct aep measures implemented within the cap’s 2015–2020 reform to estimate individual (farm-level) and group treatment effects (coderoni, esposti and varacca, 2021). results show high heterogeneity in farm responses, individually and across different farm subgroups, where geographical features and production specialisation seem to play a major role. detecting this heterogeneity becomes critical for improving policy design since it further stresses the highly advocated need for a more targeted design of the cap (erjavec and erjavec, 2015; ehlers et al., 2021). in fact, targeting specific farm 9 smr are rules on public, animal and plant health, animal welfare, and the environment. 10 gaec standards are designed to prevent soil erosion; maintain soil organic matter and soil structure; maintain permanent grassland; protect biodiversity and ensure the retention of landscape features; protect and manage water. features through policy could aid in reaching the stated environmental objectives more efficiently through expenditure savings (while retaining the same environmental performance) or through better environmental performances (while keeping the same level of expenditure) (esposti, 2022b). the need for a more targeted cap can also refer to the spatial nature of data used for policy design and implementation. space can interfere with the measurement of data used to plan, implement, and monitor the cap in two main ways: one is spatial dependence, that is, the possible correlation of the measures of environmental (and economic) performances across contiguous units; the other is spatial aggregation, that is, how aggregating farm units at some geographical scale affects these measures (baldoni et al., 2023). in fact, the literature has shown that when spatial data are used, spatial dependence cannot be excluded (baldoni and esposti, 2020) and that spatial aggregation (i.e. aggregating farm-level data at some geographical scale) affects the measurements (jansen and stoorvogel, 1998; wade et al., 2019). in particular, working at the macro level may result in wrong evidence if the true effect to be detected is one operating at the micro scale, since some farmlevel determinants disappear through spatial aggregation while other determinants emerge (baldoni and esposti, 2020). from a policy perspective, this means that the scale at which policies are designed and implemented becomes critical to prevent incurring the socalled ecological fallacy (i.e. the reasoning failure that arises when an inference is made about an individual based on aggregate data for a group). this problem has also emerged in italy, where studies on the productivity–environment nexus in agriculture have shown that this nexus is space and scale-dependent: it may disappear and change the direction of the relationship passing from farm-level to aggregate data (baldoni et al., 2023). this evidence represents a further issue for targeting as it highlights that the level (or scale) at which policies are designed, implemented and monitored is very relevant, and a more efficient policy should be targeted to the real needs of the different territories, being grounded on the proper indicators.11 however, more micro-level targeting, which has proven to be more effective in environmental and economic terms, comes at a cost to poli11 however, this does not necessarily imply a higher level of subsidiarity. in fact, the level of subsidiarity should be linked to the to the nature of the environmental problem and should be higher for those environmental problems that are more local in nature, and lower for those that are trans-boundary in nature (e.g. climate change). then, once decided the proper level of eu intervention, the scale at which the policies are applied should depend on the eventual spatial issues characterizing the measurement of the problem. 90 silvia coderoni bio-based and applied economics 12(2): 85-101, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13971 cymakers, both in terms of information requirements and administration (oecd, 2021a). for example, konrad et al. (2014) find that a more targeted approach at the parcel level can achieve reductions in nitrogen runoff at a lower cost, thus lessening the trade-off between economic costs and environmental benefits at the farm level. however, the additional cost of targeting may outweigh the benefit, and policymakers may prefer a less targeted approach, accepting a higher risk of trade-offs (see the next section). in this respect, digitalisation offers plenty of new instruments for sustainability monitoring (ehlers et al., 2021) and thus can help tackle the challenge of targeting and tailoring measures (allowing, among others, accounting for results-based schemes). indeed, abundant data are already available but not fully exploited, as in the case of data from tractors that could be used to leverage more sustainable farm management (mattetti et al., 2022).12 one last source of within-policy incoherence is the choice of the wrong policy instrument. many studies have shown that counterproductive effects can result from the selection of an inappropriate policy tool (oecd; 2021a). to this respect, it is interesting to look at the results of the oecd pc analysis on agricultural policies, which has further confirmed that different types of policy support for the agricultural sector have different environmental implications, with the most detrimental ones typically observed for the coupled support, while decoupled ones deliver income support with minor economic and environmental costs (oecd, 2019a). one last aspect regarding within-pc analysis is worth mentioning here. in fact, it could be argued that the multifunctionality paradigm, which states that most negative (and positive) agricultural externalities are ‘non-commodity outputs’ biologically embedded in agricultural processes (oecd, 2001), makes synergies and trade-offs between economic and environmental aspects and among environmental aspects ‘biologically embedded ’ in agricultural production. in this respect, the oecd has concluded that multifunctionality only becomes a real policy issue when there is a strong link between the commodity and the non-commodity output which cannot be altered and when there is a market failure. even then, more targeted policies (rather than relying on production-linked support) should be preferred (oecd, 2003; 2008; 2021).13 12 of course, other factors, such as the complexity of the of the measurement, data property rights issues, and costs of digitalisation should be considered as they could substantially hamper the uptake of a pc approach. 13 in fact, if the non-commodity output can be delivered disjointedly, separate incentives for the marketable and non-marketable outputs should be provided. otherwise, when a link is found, often it is relaxed 3.2. between policies coherence issues pc is complex to apply in a context in which synergies and trade-offs exist among different policies targeted at different objectives. this is likely to occur in the agricultural sector, which is asked, on the one hand, to produce more food, feed, fibre, and energy, and on the other hand, to become more environmentally sustainable and climate resilient. as an example, looking just at the eu climate policy, within the ‘fit for 55’ package of july 2021, which puts forward the legislative framework to reach 55% net emissions reduction by 2030, the proposals that will have the most influence on the agrifood system are the regulations on including ghg from lulucf, the effort sharing regulation, which covers agriculture, and the eu emission trading system, which has an impact on the entire food supply chain because it will cover not only emissions related to energy use and fertilisers but also emissions related to fuels used in buildings and transportation. additionally, the so-called ‘carbon farming’, i.e. practices to increase the store of carbon in agricultural soils and biomasses, is a key component of the legislative proposal (com(2022) 672) of november 2022 on a union framework for the certification of carbon removals. also, the committee on environment, public health, and food safety have developed initiative procedures focused on methane emissions, and the parliament issued a resolution in october 2021 that emphasised the significance of emissions monitoring and called for the creation of a legal framework with reduction targets. in such a complex framework, between-pc analysis seems to be fundamental. three major challenges arise in achieving between pc: the incurrence of high transaction costs to detect the synergies and trade-offs between policy objectives, the dependence of synergies and trade-offs on the different instruments chosen, and the need to arrive at value judgments on the different interests involved (oecd, 2021a). as regards the first point, attaining coherence across policies can be quite expensive as transaction costs are incurred when coordinating across a wide range of policy areas and, maybe, multiple levels of governance (see section 3.3). the absence of knowledge about all potential connections, which may necessitate significant research and consultation to discover potential interactions, further increases the transaction costs of establishing a pc. in addition, aiming for complete coherence could result in indecisiveness or even decision-making or weakened, e.g. through changes in farming practices (as mentioned previously, many synergies and trade-offs can depend on the chosen tool). thus, separate incentives should be put in place. 91key policy objectives for european agricultural policies: some reflections on policy coherence and governance issues bio-based and applied economics 12(2): 85-101, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13971 paralysis; thus, it might be more practical to aim for ‘good enough’ coherence (vanheukelom et al., 2018) that could be reached by addressing the most significant trade-offs and synergies. the second obstacle to achieving pc is represented by the evidence that trade-offs and synergies between different policy domains depend highly on the policy tools used. as a result, coherence faces an extra hurdle because mapping potential relationships depends on all the instruments used, although this could also represent a positive opportunity because judicious instrument selection can reduce trade-offs and increase synergies. one significant example provided by oecd (2021a) of the importance of the tool chosen is the need to target ghg reduction by means of demandor supplyside tools, e.g. taxes on types of food consumed (such as meat) or ghgs emitted. according to economic theory, in a closed economy, the results in terms of reductions in quantities produced (and consumed) should be the same whether the tax is charged to producers or consumers. however, environmental results can differ. in fact, if the tax is imposed on ghg emitted, then, typically, not only the total ghg but also the emissions intensity of production will fall, as farms will start investing in the less emission-intensive production method (to avoid decreasing production levels). the same result could not be obtained with an undifferentiated tax on specific food products category as it could only decrease the product’s consumption unless the program could be able to differentiate the tax depending on the levels of emissions, e.g. with a carbon label (canavari and coderoni, 2020); this could, however, bring higher transaction costs. thus, even though, in theory, demandside solutions might be utilised to address supply-side issues and vice versa, policies should ideally concentrate on directly addressing externalities as targeted measures have proven to be more effective in reducing the same level of ghg emissions with a smaller decline in production. demand-side policy interventions are, therefore, the most effective ways to address consumer externalities, while supply-side policies should be preferred to address production-related externalities (oecd, 2021a). finally, the third challenge is the choice between two or more desirable – but conflicting – outcomes that may be necessary while designing a policy. this refers to both the trade-off that emerges when a policy is publicly funded, as it entails either raising taxes or cutting spending on other programs, but can also refer to conflicting policy goals that can be pursued with different types of policies (e.g. producing more food or increasing the share of grasslands to provide carbon sinks). these types of choices are based on society’s priorities; thus, decisions cannot be reduced to technical issues but involve value judgments (oecd, 2021a). solving these complex challenges is not a realistic policy objective, whereas trying to manage them more effectively is. to that end, the oecd has proposed guidelines to provide a practical strategy to ensure pc for food and agriculture policy challenges, building on oecd recommendations on pc for sustainable development (oecd, 2019a). these guidelines propose that simplification is the first step to be made. then for the remaining complexity, the strategy aims to systematically test and quantify potential interactions, calibrate the policy mix, and make societal and transboundary tradeoffs explicit to support conscious and open decisionmaking (oecd, 2021a). as regards the first step, i.e. the reduction of complexity, according to a long tradition of economic theory, in principle, policy interventions should be limited to setting the level of playing, i.e. building the framework necessary for markets and communities to operate; correcting market failures (i.e. internalizing externalities and helping to provide public goods) and ensuring fair wealth and opportunities distribution (oecd, 2021a).14 even eliminating complexity, some interaction effects between policies will surely remain, and policymakers need to have the tools to identify the nature and extent of such interactions. this identification stage can be divided into two gradual steps. the first step is the preliminary screening process, which can be facilitated by several techniques, including regulatory impact assessments (rias) and stakeholder consultation processes. in this stage, a broad perspective is needed to identify spillovers since certain interactions may have an impact on present well-being, but it is also crucial to consider potential ‘future’ (i.e. inter-generational) interactions or ‘elsewhere’ (i.e. transboundary) effects (see section 3.3) (oecd, 2016). in the second step, the potential interactions found should be further scrutinized analytically to detect direct and indirect interactions and quantif y them whenever possible. this scrutiny may entail simulations, discussions with experts and stakeholders, and analyses of statistical and experimental evidence (see, among others, ronzon and sanjuan, 2020; verghaus and hake, 2018; breure et al., 2022). many interactions can 14 public intervention is just one side of the actions needed to meet the fs and es challenge. businesses can in fact play a major role by at least minimising any adverse impact of their activities. in this respect, many initiatives included in the f2f and derived from the international context can help establish a common framework to help agri-businesses and investors contribute to sustainable development (see among others the oecd-fao guidance for responsible agricultural supply chains; oecd/fao, 2016). 92 silvia coderoni bio-based and applied economics 12(2): 85-101, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13971 be found, but what matters for policy is whether these interactions are significant enough to justify changing existing regulations. in this analytical task, if small or no interactions are found, the best way to proceed is simply to target instruments to the chosen political objective. if interactions arise between policy objectives, the first distinction to make is among synergies and tradeoffs among them. when synergies occur between objectives, it should be kept in mind that ‘silver bullets’ rarely exist, and multiple objectives usually require multiple policy instruments. oecd (2021a) suggests, as a rule of thumb, adopting the ‘tinbergen rule’ (tinbergen, 1952), i.e. using as many instruments as objectives. although one policy instrument has positive effects on different objectives, complementary policy actions are thus usually needed to achieve them fully. however, an interesting aspect to consider and eventually exploit is that the amount of effort required to implement the various targeted policies may be reduced if synergies exist between these objectives. thus, if synergies emerge, the main issue is the ‘calibration’ of the best combination of policy instruments and the extent to which they must be used, considering empirical evidence on their effectiveness compared to other tools.15 to assist policymakers in selecting the proper policy instrument and the extent to which it should be used, models that allow the quantification of synergies are crucial. an example of this type of synergy assessment is given by the studies that have estimated the impacts of the imposition of some of the f2f targets on eu agriculture (see, among others: beckman et al., 2021; barreiro-hurle et al., 2021, 2022; cortignani et al., 2022). among these, cortignani and coderoni (2022) presented an analysis for italy of the likely effects on agricultural added value and environmental externalities of adopting some environmental targets, as envisaged by the european f2f strategy and eu climate law.16 the results show that the imposition of these targets produces evident trade-offs between economic and environmental objectives, although highly differentiated across each scenario by farm type and size, but also reveal important synergies among different aspects of performance in meeting environmental targets that should be further scrutinised to assess 15 for example, to reduce ghg emission it can be used a tax on consumption of some food products (e.g. red meat) or on the total ghg emitted by the farms, but only using the tax on consumption the double goal of reaching higher es and health benefits can be reached. 16 these targets are represented by i) the reduction of 20% in chemical fertilizers use; ii) the reduction of 50% of more hazardous pesticides; iii) the 50% reduction in the expenditure of antimicrobials; iv) the previous three targets together and v) the reduction of 30% of agricultural ghg emissions. whether they could be exploited to obtain multiple environmental outcomes. when trade-offs are found, instead, the first step is to identify possible alternative instruments to use. often trade-offs (and synergies) depend on the choice of an inappropriate policy instrument, and they tend to be more severe when a single instrument is used to achieve multiple policy objectives. for example, a common source of trade-off found in many oecd countries is the benefit provided to farmers by fuel tax concessions (which also occur in italy), or lower vat rates applied to pesticides and fertilisers (oecd, 2020). in this case, it would be preferable to separate the two policy objectives (income support and the es) by targeting income support with a different tool and levying a tax on carbon emissions generated with fuel consumption (thus applying the ppp). if trade-offs still exist after the right policy tool is identified, there is a need for mediation between competing objectives, which inevitably requires value judgments, an approach that runs counter to identification and calibration, which place major emphasis on technical analysis. by allowing participants to reflect on data and arguments as well as their personal views, democratic deliberation could be beneficial (dryzek and list, 2003). however, if foreign parties are not represented, even such a deliberative method might not be able to resolve transboundary spillovers (see section 3.3). to conduct such an analysis of the interactions between policy objectives, it is crucial to invest in reliable systems to acquire the best evidence to inform policymaking. however, as these decisions are never made with perfect information, it is important that the uncertainties concerning the potential synergies and trade-offs of different policy options are made explicit. figure 1 proposes a schematization of the main pc issues analysed. 3.3. governance concerns governance issues related to pc are very complex when the policy objective, as in this case, involves different policy domains that often belong to different decision centres (e.g. different ministries, departments, agencies), different government levels (e.g. the eu, states, regions, municipal/local governments) and thus different governance structures and time horizons (e.g. mediumterm policies like the cap and long-term strategies like the green deal). in europe, policies are designed and implemented by the european multilevel governance (emg) system, through which the eu, its member states, and regional 93key policy objectives for european agricultural policies: some refl ections on policy coherence and governance issues bio-based and applied economics 12(2): 85-101, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13971 and local authorities cooperate at the operational and institutional levels (eu committee of the regions, 2013). being part of this emg system, decision competencies rest at diff erent levels for the agricultural, environmental, and climate sectors (venghaus and hake, 2018). th is distribution of decision competences and means can signifi cantly aff ect policy design in the implementation of fs and es objectives. th e cap is, in fact, primarily a distributive (of funds) policy which is also highly communitarized, while, for example, biodiversity and water policies are regulative (set rules and standards; berkhout et al., 2015) policies and, like energy policy, are left primarily to national implementation. in such a complex governance framework, some level of coordination would be needed between policy communities. to reach pc, this coordination could range from simple collaboration to real forms of ‘policy integration’ (parsons, 2019). starting from parsons’s defi nition of an integrated food policy, an integrated fs and es policy would be represented by the joining up of goals and policies related to relative domains – ‘horizontally across governments, vertically between government levels, or between inside and outside government actors – to better align these eff orts, reduce incoherence between them’ (parson, 2019: 3), and tackle related challenges more eff ectively. pc and integration of the policymaking process are thus not the same concept, and a coordinated approach to policy would require both of them. if pc refers to avoiding confl icts of objectives and results within and between different policy domains, policy integration refers to some form of coordination that can range from simple collaboration on some specifi c themes to complete functional integration by giving only one decision centre (e.g. a ministry) all responsibilities over a policy area. although the latter is the easiest way to help institutions align their objectives and policies, this type of policy integration is neither easy nor costless (oecd, 2019b). in fact, in some cases, complete functional integration cannot be reached (e.g. in the case of diff erent territorial levels involved), or it can bring various degrees of risks: higher integration can confl ict with principles of decentralisation or of subsidiarity17 or can increase coordination eff orts at the expenses of better programming (candel, 2017). th us, ideally, the degree of 17 although in principle more subsidiarity would seem to be desirable to achieve higher pc, as it puts forward a better targeting of goals to specifi c territorial needs, in practice the principle itself could be an obstacle to reach pc for two main reasons. first, environmental and climate objectives are oft en trans-boundary problems, therefore, national or local action alone are unlikely to lead to best possible solutions and a higher eu coordination is needed. secondly, although the best way to achieve pc should be a complete functional integration, this is actually not feasible within the eu governance setting. th us, to apply the subsidiarity principle and attain pc, what is needed is more coordination among the diff erent territorial levels. figure 1. a schematization of the pc issues. source: author’s elaboration on oecd, 2021a. 94 silvia coderoni bio-based and applied economics 12(2): 85-101, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13971 coordination between policy communities should match the intensity of synergies and trade-offs between their respective policy domains (oecd, 2021a). another obstacle to the governance needed to achieve pc is the transboundary spillovers that can characterise agricultural and environmental policies. domestic policies in these fields can have transboundary effects on one or more countries and even global effects. to the extent that interactions are domestic, the costs and benefits of pc are also domestic. in this context, the transaction costs of achieving pc can be better justified, and choices can be made within the country’s decision-making boundaries, simplifying the process of coordinating different policymaking communities and information recovery. when policies have an impact on other countries, instead, pc itself becomes a commonpool resource, with the related problems of under-provision and collective action failures (oecd, 2019a). international stakeholders can rarely advocate their interests in foreign policy-making processes, and the benevolent social planner ‘fails to operate’ at the international level. the case of the global public good given by climate stability offers the most relevant example of such an international case of pc that is tough to tackle. international collaboration should be put forward in this instance, reconciling domestic goals with the advantages of international cooperation (von lampe et al., 2016) as collaborative approaches can lead to meet of global challenges by realising mutual gains (oecd, 2021a). one strategy to cope with complex governance for the pc could be represented by focusing on goals integration, via goal-based governance, by incorporating environmental goals such as climate change mitigation and biodiversity preservation into agricultural policies to ensure that they consider these priorities and then put forward goal-based governance. such an approach, in contrast to ‘rules-based governance’, sees the engagement of a wide range of stakeholders in recognising shared problems and setting broad objectives (kanie et al., 2019). the process allows an early consensus on goals, targets, and subsequent indicator definitions (biermann et al., 2017). after stakeholders are involved, they establish priorities, gather resources, build the institutions needed or modify existing ones, and inspire individuals and institutions to work toward the goals (kanie et al., 2019). this strategy, indeed, builds on insights gained from researching effective management of common-pool resources, including the necessity of defining users, developing inclusive decision-making processes, and creating rules that are adaptable to local needs (ostrom, 1999). at the international level, the sustainable development goals and the paris agreement on climate change seem to have adopted this goal-based approach, with ‘a shift away from international rule-making towards a system based on goal setting’ (kanie et al., 2019: 1745), though only the second is legally binding. at the european level, such an approach seems to be put forward by the framework of the reformed 2023–2027 cap, in which policy-specific objectives are linked to common eu goals for social, environmental, and economic sustainability in agriculture and rural areas (including the f2f ones), and the focus on the results of the policy, with a wide set of indicators to monitor its signs of progress, seem to support – at least on theoretical grounds – the idea of goal-based governance. in fact, each member state is free to select and further design, in its strategic plan, the specific measures it considers the most effective in meeting its own specific needs (european commission, 2020c). although this could result in a lack of harmonization and comparability between member states, as seems to have been the case for the directive on the sustainable use of pesticide (european commission, 2017a; 2020d), in theory, the strategic plans should put forward a more coherent intervention logic, based on specific goals decided with a higher level of subsidiarity and shared with local stakeholders. however, according to lovec et al. (2020)18, the new cap will not probably make much of a difference in terms of overall policy effectiveness and coherence. since the programme logic of the new cap will be like the past rdps, the majority of the shortcomings in the existing planning system19 are likely to continue, and the strategic plans will only assist the commission in more fairly allocating responsibility to member states. in fact, according to the authors, the new cap lacks a robust ex post policy impact assessment framework, as most of the result indicators proposed are output or short-term outcome indicators, and this will hinder the achievement of substantial improvements in policy effectiveness and make trade-offs between objectives explicit20 (lovec et al. 2020). 18 the authors propose an interesting ex-ante analysis of the new cap delivery model. as strategic plans for the new period were not available at the time of the analysis, the authors used data from 2015-2020, a period with similar overall policy objectives, measures, and programming principles of the new legislative proposal, for the country analysed (slovenia). 19 the european court of auditors evaluating the cap 2014-2020 programming period, argued that interventions target too many objectives that were too general (european court of auditors, 2017) and highlighted a weak linkage between the objectives and interventions (european court of auditors, 2018). 20 as demonstrated also by the evaluation of the 2015-2020 rdp system (european court of auditors, 2017). 95key policy objectives for european agricultural policies: some reflections on policy coherence and governance issues bio-based and applied economics 12(2): 85-101, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13971 additionally, policy tools largely remain unchanged, along with current issues of poor targeting which cause poor transparency (swinnen, 2015). thus, although the cap 2023-2027 foresees higher shares of green spending, this does not necessarily imply that environmental objectives will be reached. indeed, also in the past programming period, as stated by the special report by the european court of auditors (2022), although half of all climate spending from the 2014-2020 eu budget related to agriculture, farm emissions had not decreased because of this. furthermore, stakeholder involvement commitments seem to be rather weak. at best, the effectiveness of the new delivery model will rely on the goodness and administrative prowess of governance systems within each member state. however, the issue of administrative capacity will be a substantial challenge for many member states that have little experience on programming of pillar i and also pillar ii measures (lovec et al., 2020). 4. likely policy coherence approaches in several oecd countries, rias are used by policymakers to evaluate pc before developing new regulations (oecd, 2021a). in the eu, the ria is a foundation of the policy-making process as stated by the eu ‘better regulation for better results’ (com(2015)215) and the subsequent ‘better regulation: joining forces to make better laws’ communications (com(2021)219). the guidelines on impact assessment call for a comparison of various policy choices based on their economic, social, and environmental implications, with quantification of impacts, whenever available. in particular, the ria should include the description of those who will be impacted, how they will be impacted, and any potential effects on competitiveness. also, impact analyses must include the consultation procedure adopted (european commission, 2017b). indubitably, this approach to the ria strengthens pc by using an ex ante assessment of potential trade-offs and synergies and enabling a comparison of various policy choices, considering their interaction effects. however, to tackle the ambitious joint target of reaching fs and es, a more proactive role for policymaking should be foreseen that goes beyond the usual requirements of the ria. in fact, when dealing with such a complex policy objective, there is no single policy cycle21 but rather 21 from its origins in the 1950s, the field of policy analysis has considered the policy process as evolving through a sequence of discrete stages, defined as the policy cycle. over the years, several different changes in the stages’ typologies have been developed; today, the distinction several policy cycles involved, and policy objectives may also contradict each other. thus, they require a joint analysis, i.e. a coherence assessment. an approach increasingly used to foster pc is to adopt a more complex multi-stakeholder consultative approach for long-term strategies or policies. an interesting example, in this case, is the ‘collaborative framework for food systems transformation’, established by the one planet network’s sustainable food systems programme, a multi-actor partnership focused on accelerating critical transformation towards sustainable food systems (unep/sfsp, 2019). the framework recognizes that creating pc for complex, interrelated issues requires cross-sectoral, participatory approaches (ilo, 2021) and acknowledges the importance of involving various levels of governance and analysing synergies and trade-offs between outcome goals, recognizing the importance of eip across the whole policy cycle (alliance of bioversity et al., 2021). this coherence assessment could be used to not only appraise new policies but also assess the coherence of established policies. an example, in this case, is represented by the g20 fuel subsidy peer review (oecd, 2018), in which countries conducted self-reviews of domestic fossil fuel supports and submitted these selfreviews to a review team. this process has allowed a within-country appraisal of inefficient policies and a rare coordination and dialogue on pc across countries. also, different levels of policy integration can be utilized to increase coherence; however, as mentioned, integration has a price and does not always guarantee better results (candel, 2017). an ria can be used to assess the transboundary effects of proposed policies to avoid unnecessary costs, e.g. through the assessment of trade impacts and impacts on foreign jurisdictions. thus, policymakers can improve global pc with proper policy processes in their domestic regulatory practice, even without explicit coordination, but just with the consultation of external stakeholders or compulsory notification of draft regulations to international fora (oecd, 2021a), like in the case of the world trade organization technical barriers to trade and sanitary and phytosanitary measures agreements with the single central government authority responsible for notifications (oecd, 2021b). aligning global targets to local contexts should be the norm but can, of course, create challenges in implementation. goal-based governance could help reach such ambitious policy objectives as long as it implies crossbetween agenda-setting, policy formulation, decision-making, implementation, and evaluation is quite commonly accepted (jann and wegrich, 2007). 96 silvia coderoni bio-based and applied economics 12(2): 85-101, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13971 silos interaction, encourages participatory and deliberative methods and adopts ‘backcasting’ approaches. this basically implies setting time-bound concrete quantified goals and targets, designing a viable pathway to achieve them, ‘backcasting’ from the future desired state to the current situation, and measuring progress, gradually adjusting the ambition of targets over time (kanie et al., 2019; sachs, 2015). these pathways should incorporate the key measures, their costs and financing, and the organization of the implementation strategy, e.g. through public and private investments (sachs, 2015), aligning all actors from private to public, with inclusive and adaptive decision-making. in this context, better tools for multi-sectoral scenario planning and modelling could help mapping pathways to achieve multiple goals simultaneously (pascual, 2022). setting goals based on what is needed rather than what is immediately feasible will encourage the necessary levels of creativity to attain them, and this will help exponential progress rather than (as is often assumed) linear progress (kanie et al., 2019). however, if these goals are not shared with the stakeholders, there is a high risk of creating dissatisfaction among some of them and can also limit the application of a pc approach (bruere et al., 2022), as happened in the case of the f2f strategy targets (copa/cogeca, 2021). recent research has highlighted the importance of reaching positive tipping points to speed up the transformation of complex systems (fesenfeld et al., 2022; van ginkel et al., 2020). the socio-technical tipping literature suggests that small-scale changes in a system can move sensitive systems into a qualitatively new state due to strongly self-amplifying (net) positive feedback mechanisms (sharpe and lenton, 2021; fesenfeld et al., 2022). thus, transformative change can occur using leverage points which alter future trajectories (e.g. consumption patterns), and this can help create a climate and biodiversity-resilient development pathway (pascual, 2022; pörtner et al., 2021). currently, there is a lack of knowledge about the politics of enabling such positive tipping points (fesenfeld et al., 2022), but hints can be derived from policy feedback literature that could help overcome barriers that impede reaching tipping points (béland and schlager, 2019). 5. conclusions fs and es challenges are joint global problems and must be addressed jointly to be solved (or to make progress towards their solution), as there cannot be fs without es. even if short-term shocks can point attention to one objective, in the long term, they are indubitably interlinked. policymakers should thus pay attention to how to reconcile short-term (often counterproductive) replies with long-term goals. there is no doubt that implementing such a complex multi-objective policy requires a higher level of pc which, in turn, requires cross-silos, participatory approaches and a backcasting method. pc should be pursued within policy and between policies. to analyse the within pc, the focus here was on the cap as the primary policy for the eu agricultural sector. the main challenges in including environmental objectives in the cap are related to applying the ppp, which also requires defining the appropriate baseline, dealing with the heterogeneity of replies and with spatial problems and choosing the proper policy tool. all these arguments call for better targeting and even tailoring of policies that will surely benefit from new instruments offered by digitalisation. to reach between pc, instead, after simplifying the policy framework, an analytical task should be developed aimed at identif ying synergies and trade-offs among policy objectives. where synergies emerge, policymakers should be aware that there are rarely ‘silver bullets’ and that multiple objectives typically call for different policy instruments that should be properly calibrated using a mainly ‘technical’ approach. when trade-offs between competing objectives exist, often the solution is changing the adopted policy instrument. if trade-offs persist, value judgements should be made, making domestic and transboundary trade-offs explicit to support shared and open decision-making. policy integration is often advocated to reach pc; 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(2021). potential benefits of liming to acid soils on climate change mitigation and food security. global change biology, 27, 2807–2821. https://doi.org/10.1111/ gcb.15607 cap, farm to fork and green deal: policy coherence, governance, and future challenges annalisa zezza key policy objectives for european agricultural policies: some reflections on policy coherence and governance issues silvia coderoni towards a new generation of (agri-) food policies gianluca brunori earliness, phenological phases and yield-temperature relationships: evidence from durum wheat in italy marco tappi1,*, federica carucci2, anna gagliardi1, giuseppe gatta1, marcella michela giuliani1, fabio gaetano santeramo1 does the presence of inner areas matter for the registration of new geographical indications? evidence from italy francesco pagliacci, francesco fasano* learning, knowledge, and the role of government: a qualitative system dynamics analysis of andalusia’s circular bioeconomy antonio r. hurtado1,2,*, julio berbel2 issn 2280-6180 (print) © firenze university press issn 2280-6172 (online) www.fupress.com/bae bio-based and applied economics 1(3): 269-296, 2012 economics of biofuels: an overview of policies, impacts and prospects giancarlo moschini1, jingbo cui, harvey lapan department of economics, iowa state university, ames, ia 50111, usa abstract. this paper provides an overview of the economics of biofuels. it starts by describing the remarkable growth of the biofuel industry over the last decade, with emphasis on developments in the united states, brazil and the european union, and it identifies the driving role played by some critical policies. after a brief discussion of the motivations that are commonly argued in favor of biofuels and biofuel policies, the paper presents an assessment of the impacts of biofuels from the economics perspective. in particular, the paper explains the basic analytics of biofuel mandates, reviews several existing studies that have estimated the economic impacts of biofuels, presents some insights from a specific model, and outlines an appraisal of biofuel policies and the environmental impacts of biofuels. the paper concludes with an examination of several open issues and the future prospects of biofuels. keywords. biodiesel, biofuel policies, ethanol, greenhouse gas emissions, mandates jel-codes. q2, h2, f1. 1. introduction the production and use of biofuels – ethanol and biodiesel – has experienced a remarkable growth over the last decade. according to the us energy information agency (eia) data, total world biofuel production increased nearly six-fold over the 20002010 period, from 315 thousand barrels per day to 1856 thousand barrels per day (figure 1). three countries/regions have been leading this development: the united states, brazil and the european union (eu). ethanol has been the leading biofuel in the unites states (from corn) and in brazil (from sugarcane), whereas biodiesel is the preferred biofuel in europe (rapeseed oil is the most important feedstock). whereas both types of biofuels have experienced a similar upward trend in recent years, ethanol remains the dominant type of biofuel. in 2010 ethanol accounted for three-fourth of world biofuel output (when expressed in energy equivalent units). ethanol production increases have been particularly impressive in the united states, where the annual rate of growth over the period 2000-2010 was more than double that in brazil. indeed, the united states surpassed bra1 corresponding author: moschini@iastate.edu. 270 g.c. moschini, j. cui and h. lapan zil as the world’s largest ethanol producer in 2006, and by 2010 it produced 57.1% of world’s ethanol output. whereas the development of this industry draws on roots established long ago, especially in brazil, its recent boom has been heavily influenced by critical policies that are promoting the production and consumption of biorenewables in general, and biofuels in figure 1. world production of biofuels (thousand barrels per day). panel a: ethanol; panel b: biodiesel 271economics of biofuels: an overview of policies, impacts and prospects particular. the rapid developments that have affected biofuel policies and biofuel industries have generated considerable debate, and a number of unresolved issues remain. the purpose of this paper is to provide a brief introduction to economic analyses of biofuels. needless to say, a comprehensive assessment of models and results in this setting goes beyond the scope of this paper, is probably premature at the current state of knowledge, and will therefore not be attempted. we start with a cursory review of the salient attributes of the biofuel industry growth, with emphasis on the policy drivers. given the primary importance of ethanol in the current biofuel industry, and the dominant role assumed by the united states in ethanol production, our presentation privileges us issues and policies, although some context is given for the other major players (brazil and the eu). this is followed by a discussion of the main economic questions that arise in the context of biofuels. specific attention is given to the basic analytics of biofuel mandates, the review of several existing studies that have estimated the market impacts of biofuels, the insights from a specific model, and an appraisal of biofuel policies and the environmental impacts of biofuels. the paper concludes with an examination of several open issues and the future prospects of biofuels. 2. boom of an industry a number of countries have experienced recent rapid increases in both supply and demand of biofuels, but the us ethanol sector stands out for the rate of growth experienced in the last decade, which has made the united states the leading producer of biofuels worldwide. in the united states ethanol has been produced from corn for more than three decades. the production trend depicted in figure 2 shows a slow albeit steady growth up to the beginning of the new millennium, and a markedly increased growth rate over the last decade. in 2011 ethanol output reached 13.9 billion gallons, an 80-fold increase relative to the 1980 level. throughout this period, a few federal policies have played a key role in the development of this industry (tyner, 2008). an initial stimulus came from the $0.40/gallon subsidy (technically, an excise tax exemption) established by the energy tax act of 1978. in various forms, the federal subsidy was active until it was allowed to expire at the end of 2011. it increased early on to reach $0.60/gallon with the tax reform act of 1984, but has been gradually adjusted downward since 1990. the subsidy (by then a blender tax credit) was last decreased to $0.45/gallon as of january 2009, and it was finally phased out at the end of december 2011. the desire to keep the subsidy for domestic production only motivated the introduction of a $0.54/gallon duty on ethanol imports (to supplement the out-of-quota bound ad valorem import tariff of 2.5%). this specific import duty also expired at the end of 2011. many other federal (yacobucci, 2012) and state programs exist that provide biofuel incentives. whereas the federal subsidy undoubtedly supported the earlier growth of the us ethanol industry, environmentally-led regulations also played an important role. in particular, the 1990 amendments to the clean air act introduced a 2% oxygen requirement for gasoline (duffield and collins, 2006). as concerns eventually arose as to the groundwater contamination potential of methyl tertiary butyl ether (mtbe), an early favorite oxygenate gasoline additive and octane enhancer, and following bans by some states (led by california), the gasoline refining industry began phasing out mtbe in the early 2000s. etha272 g.c. moschini, j. cui and h. lapan nol emerged as the most viable oxygenate substitute for mtbe, which fostered a valuable market niche for ethanol as a key gasoline additive.2 2.1. the us renewable fuel standard a major change in the policy context for us biofuels in general, and for ethanol in particular, was affected by the energy policy act of 2005 which first introduced a renewable fuel standard (rfs). the law established quantitative mandates for the minimum amount of biofuel to be included in the us transportation fuel. these quantitative mandates were expanded considerably by the energy independence and security act (eisa) of 2007 (schneff and yacobucci, 2012). the current rfs, after eisa, envisions the total amount of biofuel to increase to 36 billion gallons by 2022. to qualify as “renewable” for the purpose of the rfs, biofuels must achieve at least a 20% reduction in greenhouse gas (ghg) emissions, relative to the conventional fuel it replaces, based on a lifecycle analysis. the us environmental protection agency (epa) has determined that most biofuels (including corn-based ethanol) meet this carbon reduction require2 mtbe was completely phased out in 2007, after achieving a maximum use of about 3.3 billion gallons (of gasoline equivalent) per year over the period 1999-2002. owing to ethanol’s lower energy content, to replace that amount of mtbe would require about 4.7 billion gallons of ethanol. figure 2. evolution of the us ethanol industry note: mtbe quantity expressed in ethanol energy units. billion gallons $/gallons 273economics of biofuels: an overview of policies, impacts and prospects ment. furthermore, eisa specifies a number of nested requirements as to how the overall biofuel mandate is to be achieved. first, the largest category is that of “advanced biofuels,” which are defined as biofuels that achieve at least a 50% ghg emission reduction. this category, from which corn-based ethanol is excluded, encompasses a variety of biofuels, including sugarcane ethanol and biodiesel, and it is supposed to grow to 21 billion gallons by 2012. a portion of the advanced biofuel mandate is reserved for biodiesel, which is to achieve 1 billion gallons from 2012 onward. the largest portion of the advanced biofuel mandate is reserved for cellulosic biofuels, identified as reaching a ghg emission reduction of 60%, which is envisioned to grow to 16 billion gallons by 2022. from all this it follows that corn-based ethanol is implicitly capped to a maximum of 15 billion gallons (from 2015 onward). also, a portion of the advanced biofuel mandate is unspecified and can be met by a variety of biofuels (including sugarcane ethanol, biodiesel and cellulosic biofuels). this unspecified portion of the advanced biofuel mandate is to grow to 4 billion gallons by 2012. the epa is responsible for implementing the rfs. to do so, prior to each year the epa estimates the total volume of transportation fuel expected to be used. based on that, it computes the blending percentage obligations (the “standards”) that are needed to meet the quantitative requirements of the rfs. for the current 2012 year, these standards require a total blending ratio of 9.23% for total renewable fuel, with corn-based ethanol accounting for as much as 7.104% of the expected consumption of transportation fuel (schneff and yacobucci, 2012). this rfs percentage is then used to determine the individual renewable volume obligations (rvos) that pertain to “obligated parties” (e.g., blenders and fuel refiners). to enforce such quantitative obligations the epa has developed a renewable identification number (rin) system.3 the epa has authority to waive specific rfs requirements under certain conditions. it has now used this authority repeatedly for cellulosic biofuel, the mandated quantity of which has been reduced owing to the lack of sufficient commercial capacity for its production. indeed, the mandate for cellulosic biofuel is emerging as a very controversial feature of the rfs, as many question whether the ambitious cellulosic biofuel mandates are actually feasible. the fact that the epa has drastically reduced the cellulosic biofuel mandate for the first three years of its implementation is significant. for example, eisa originally envisioned 500 million gallons of cellulosic biofuels for 2012, but the epa has reduced this year’s requirement to 8.65 million gallons. it is apparent that the current size of the us ethanol industry owes much to the quantitative mandates of the rfs. the change in rate of expansion of the industry in the mid2000s was concomitant with the expectation of such mandates, formalized in 2005 (figure 1). the rfs provided a floor for the size of the market, and the announced schedule of increases of this mandatory market for ethanol provided a secure environment for the construction of new ethanol plants. as figure 3 shows, the expansion of the industry capacity not only mirrors the schedule of mandated production, but it also shows that the 3 rins are identifiers assigned to ethanol batches at production and must follow such ethanol through the marketing chain. rins are “separated” from ethanol only when the latter is blended with gasoline, and can then be used by obligated parties to show compliance with their volume obligations. blenders can meet the rin requirement by buying a sufficient amount of ethanol to satisfy their rvos or, alternatively, by buying rins from other obligated parties who are using more ethanol than what they are mandated (mcphail, westcott and lutman, 2011). 274 g.c. moschini, j. cui and h. lapan total plant capacity is converging to the maximum of the rfs mandate for corn-based ethanol (to 15 billion gallons by 2015). an unresolved issue concerning the prospects for the ethanol industry is the socalled “blend wall.” this concept refers to the possible limit posed on the use of ethanol in transportation fuel that arises because of regulations and current infrastructure. ethanol is blended with gasoline to be used as fuel, and most ethanol is used as a 10% component of gasoline, the so-called e10 gasoline blend available at retail refueling stations. the epa has actually recently approved use of blends up to 15% for vehicles produced in 2001 or later, but the so-called e15 blend is not yet being marketed pending the resolution of a number of practical issues. a higher-ethanol blend that can contain from 51% to 83% ethanol, the so-called e85 fuel, can be used by flexible-fuel vehicles. but the limited size of the flex-fuel vehicle fleet (about 3% of all us vehicles), the comparative scarcity of e85 pumps at refueling stations, and the apparent lack of price competitiveness of e85 fuel,4 are currently seriously limiting the effectiveness of this avenue for biofuel use expansion (celebi et al., 2010). finished motor gasoline consumption in the united states was estimated by the eia to be 8.736 million barrels per day in 2011 (about 134 billion gallons for the year), down about 6% from the pre-recession consumption level of 2007. given that the penetration rate of ethanol in gasoline consumption is thus effec4 because ethanol contains only about 70% of the energy of standard gasoline, e85 should sell at a substantial discount relative to gasoline or e10, which does not appear to be the case (doe, 2012). figure 3. growth of the us ethanol industry: capacity expansion 275economics of biofuels: an overview of policies, impacts and prospects tively capped at 10%, at current fuel consumption levels the blend wall is therefore at about 13.4 billion gallons of ethanol. 2.2. biofuels and biofuel policies in brazil and the european union outside of the united states, the most significant developments for biofuels have happened in brazil and the eu. brazil was for the longest time the world’s leader in biofuel production. significant investments in this sector began with the establishment in 1975 of proalcool, the brazilian ethanol program to promote domestic energy production as a response to the oil price boom of the 1970s. public support through various programs, including price controls, subsidized credit and lower taxes for ethanol-powered vehicles, played an important role initially, but price controls were phased out in 1999 (martinesfilho, burnquist and vian, 2006; miranda, swinbank and yano, 2011). brazilian ethanol is efficiently produced from sugarcane. most plants produce both sugar and ethanol (with some discretion on the mix of output), and can be energy self-sufficient when bagasse (crushed sugarcane stalks) is used to generate heat and electricity (valdez, 2011). two types of ethanol are produced and marketed: hydrous ethanol (a stand-alone fuel for dedicated engines) and anhydrous ethanol (to be blended with gasoline). brazilian ethanol production has grown steadily, to about 7.4 billion gallons in 2010, although brazil was overtaken by the united states as the world’s largest producer in 2006. the usefulness of dedicated-engine vehicles was severely tested in the late 1980s when hydrous ethanol suffered widespread shortages (a supply crisis brought about by the competitive pressure of cheap oil). flexible-fuel vehicles, introduced in 2003 and currently accounting for the vast majority of new vehicles sold in brazil, marked the beginning of renewed consumer interest in ethanol as transportation fuel. it also allows the government to influence ethanol consumption by means of mandatory blending percentage of anhydrous ethanol with gasoline. the current mandate specifies the range of 18% to 25% (the lower end of this range was revised down from 20% in 2011 to deal with tight ethanol availability). ethanol continues to benefit from various credit subsidies, and from preferential tax treatment at both federal and state levels. ethanol also enjoys a 20% import tariff, which was temporarily suspended in 2010 and 2011 (usda, 2011b). brazil’s support for biodiesel, produced mostly from soybeans, is more recent. there is a biodiesel mandate for blending with diesel fuel, currently set at 5%, and a biodiesel import tariff of 14%. in the eu the goal of increasing biofuel consumption has been a key ingredient in the pursuit of the kyoto ghg emission targets. the 5.75% target for the biofuel share of transportation fuel, set in 2003 and to be achieved by 2010, was not mandatory and apparently not very effective. the current overarching ambition, articulated in the 2009 energy and climate change package, is summarized by the so-called 20/20/20 objective: 20% ghg emission reduction, a 20% increase in energy efficiency, and a 20% share of renewable energy in the eu total energy consumption, all by 2020 (dixson-declève, 2012). a part of this eu legislation is the renewable energy directive, which establishes a target of 10% of renewable energy in transportation fuel use (european union, 2009). whereas the overall aspiration of the 20/20/20 objective is for the eu in the aggregate, the 10% target of renewable fuel for transportation is mandatory for all eu individual countries, although member states are granted flexibility on instruments and modalities to pursue the target. in order to 276 g.c. moschini, j. cui and h. lapan count towards the 10% goal, allowable biofuels have to meet certain sustainability criteria (usda, 2011a). for example, biofuels must achieve a 35% reduction in carbon emissions relative to fossil fuels, a saving that is to increase to 59% in 2017. the eu biofuel sector has experienced rapid growth over the last decade. biodiesel production in the eu relies on a variety of feedstock, the most important of which is rapeseed oil (more than half of the total). biodiesel production increased steadily from 1,065 mt in 2002 to 9,570 mt in 2010. but, according to the european biodiesel board, in 2011 the eu domestic production of biodiesel is expected to decline. of some note is the fact that the eu biodiesel capacity utilization has been low in recent years (about 44% in 2010 and 2011). ethanol production has also expanded, from 292 million liters in 2000 to 3,703 million liters in 2009. the favorite feedstock for ethanol production in the eu is sugar beet, but wheat, corn, rye and barley are also being used (usda, 2011a). as noted, biofuel imports are more important for the eu than for the united states or brazil. the import tariff for biodiesel is 6.5%, but it is considerably higher for ethanol: euro 102 per thousand liters for denatured ethanol and euro 192 per thousand liters for undenatured ethanol.5 apparently, most eu member states permit only use of undenatured ethanol for blending, thereby implicitly enforcing the higher tariff rate (usda 2011a). 3. why biofuels and biofuel policies? three reasons are routinely cited to rationalize biofuel production and biofuel support policies: energy security, environmental impacts, and support for agriculture and rural development. whereas fossil fuels have emerged as the dominant supply of energy since the industrial revolution, efforts to find other sources of energy have a long history. a major motivation is the fact that the stock of fossil fuels is fixed (although its size is uncertain) and we will therefore approach depletion at some point in the future.6 this consideration implies that fossil fuel prices should be expected to rise over time, on average, as per the insight of hotelling’s (1931) seminal contribution, although the outlook for the intermediate run suggests price levels well below recent record-high spikes (smith, 2009). alternative energy sources should, therefore, become competitive as time goes by. the global concern about the scarcity of oil is further heightened at national levels and articulated as an “energy security” issue, a reflection of the anxieties (especially in importing countries) brought about by recurrent shocks, price spikes and the general volatility of the oil market. in the united states, the goal to decrease dependence on foreign energy sources is routinely articulated at the policy level (council of economic advisers, 2008).7 5 at may 2012 average prices and exchange rates, these tariffs amount to about 22% and 42%, respectively, of the us ethanol price. 6 when that is likely to happen remains an open question, and indeed non-conventional petroleum sources might turn out to be the most competitive substitutes for conventional oil for many years to come (aguilera et al., 2009). for example, a major recent development in the united states is the drastic decline in the price of natural gas (at a 10-year low in february 2012, a mere 23.8% of the price level in october 2005), which is attributed to the shale gas boom enabled by the (controversial) use of modern hydraulic fracturing (fracking) technology. 7 petroleum accounts for the largest share of us energy sources (37% in 2010 according to the eia), and only about one third of it is domestically produced. 277economics of biofuels: an overview of policies, impacts and prospects what makes biofuels potentially very attractive among alternatives to fossil fuels is the fact that they are renewable, and they are liquid. similar to other renewable sources (e.g., electricity from hydro or wind), not only do they overcome the exhaustible nature of fossil fuels, but also hold the promise of mitigating ghg emissions. despite the fact that burning biofuels contributes to carbon emissions, just like burning gasoline, the carbon emitted is (at least partly) simply recycled (having been absorbed from the atmosphere by the feedstock used to produce biofuels). this environmental impact, and its potential benefits in the context of climate change concerns, was much touted earlier on as a justification for bioefuel support policies (rajagopal and zilberman, 2007), but, as discussed further below, has emerged as a controversial feature. the intermittent nature of many renewable energy production platforms, and the lack of simple ways to store renewable power, continue to be major drawbacks for renewable energy sources (heal, 2010). unlike other renewable energy sources, however, biofuels consist of a liquid fuel that can readily be used for transportation, and this fact is of paramount importance in explaining the enthusiasm for biofuels production. one of the obvious economic impacts of biofuels is to increase the demand for agricultural output, beyond the traditional uses for food and feed. the resulting price effects positively impact incomes and returns in agriculture, and thus biofuels can play a positive role in the longstanding perceived need (especially in developed economies) to support agriculture. in particular, there is interest in the potential of biofuels to help with rural economic development, by spurring investment and employment in rural areas with sluggish economic activity. the need for biofuel policies, although commonly taken as implied by the foregoing comments on the potential positive attributes of biofuels, from an economic perspective requires a distinct argument. ultimately, the case must be made that there exist market failures that impede a desirable allocation of resources, and that the policies under consideration actually improve upon the market outcomes that would otherwise prevail.8 externalities that affect the environment, quite clearly, should take center stage in this context. in particular, carbon emissions, which are thought to be a primary cause of global climate change, are presumably not optimally priced (despite a panoply of taxes and regulations that affect them), as evidenced by the stated objective of most countries to reduce their level. the pursuit of energy security can similarly be related to a number of possible market failures. repeated attempts to exercise market power by opec constitute prima facie evidence that the competitive conditions that may lead to optimal resource allocation are not met. the unequal distribution of oil wealth around the globe, and the nature of oil extraction and exploitation, make this resource prone to political control (tsui, 2011), which further weakens the efficiency of the market in this setting. a related issue is the rationalization of a portion of national defense expenditures to protect access to foreign oil, which can be sizeable (delucchi and murphy, 2008). ultimately, from a given country’s perspective, the national “energy security” argument ascribes benefits to reducing oil imports, which typically also bring about national welfare gains from terms-of-trade effects (lapan and moschini, 2012). 8 a somewhat higher standard would require these policies to be at least as effective, vis-à-vis the stated goals, as alternative energy policies that could be implemented instead. 278 g.c. moschini, j. cui and h. lapan 4. assessing the impacts of biofuels considerable work has been done to assess the impacts of biofuels. at its basic level, one of the attributes of the development of biofuels is to affect a fundamental change in the demand for agricultural output. traditionally, most of the demand for agricultural output has been driven by food demand, either directly or indirectly (e.g., feed used in animal production). at the aggregate (and global) level, the dynamics of agricultural markets has thus been driven by expanding demand stemming from a growing world population and changing diets (towards more animal protein, which require more resources to produce), and by an expanding supply due to productivity increases and some increases in arable land. the recent development of the biofuel industry adds a potentially significant non-food component to total demand. to illustrate how biofuels might affect agricultural and energy markets, and in view of the fact that mandates are emerging as perhaps the most important policy instrument in this setting, consider the following (extremely stylized) representation of how a biofuel mandate might work. agricultural output can be used to produce either food or biofuel. transportation fuel can come from gasoline (obtained from refining oil) and/or biofuel. there is a mandate which specifies that at least a given amount xb of biofuel must be used.9 assume further that biofuel and gasoline are obtained in fixed proportion from the agricultural output and oil, respectively, and that there are no other costs in the production of these two products. if the mandate is binding (i.e., without it the market provision of biofuel would be strictly less than xb,) then the competitive equilibrium in the agricultural and energy markets can be represented as follows: (1) sc(pc) = dc(pc) + xb / α (agricultural market equilibrium) (2) βso(po) + xb = df(pf) (fuel market equilibrium) (3) αpb = pc (zero profit condition in biofuel production) (4) βpg = po (zero profit condition in oil refining) (5) pf · df(pf) = pg[df(pf) – xb] + pb · xb (zero profit condition in fuel blending) where s denotes (upward-sloping) supply functions, d denotes (downward-sloping) demand functions, p denotes prices, and the subscripts are as follows: c = food, f = fuel, o = oil, g = gasoline and b = biofuel. furthermore, the production coefficient α denotes the quantity of biofuel produced by one unit of agricultural output, and the production coefficient β denotes the quantity of gasoline produced by one unit of oil (and units of measurement are presumed adjusted such that gasoline and biofuel have the same energy content and thus are perfect substitutes from the consumers’ perspective). without biofuel mandates (e.g., xb = 0), under the maintained assumption that no biofuel would be produced in such a case, the price of transportation fuel is simply the price of gasoline, which is in a constant relation with the price of oil and it is determined by the fuel market equilibrium: df(pg) = βso(βpg). similarly, the price of food is determined separately in the agricultural market equilibrium: dc(pc) = sc(pc). with a positive 9 following lapan and moschini (2012), the mandate here is represented in terms of a total quantity. obviously, the mandate could alternatively be cast as a fraction of fuel consumption, without affecting the conclusions to be discussed. 279economics of biofuels: an overview of policies, impacts and prospects and binding biofuel mandate xb > 0, the price of food is still determined by the equilibrium condition (1), and clearly dpc / dxb > 0 the price of biofuel is linked to the price of food by (3), and thus dpb / dxb > 0. given that the mandate xb > 0 is exogenous and binding, and the price of biofuel is determined in the agricultural market, the conditions in (2), (4) and (5) determine the prices of blended fuel and of gasoline/oil. the implication of the biofuel mandate for the energy market is that of reducing the price of gasoline/oil, dpb / dxb < 0. note that a mandate has simultaneously two distinct effects: it is a subsidy to biofuel and a tax on gasoline. the impact of the mandate on the blended fuel price, on the other hand, is indeterminate. one should expect that increasing a binding mandate raises the price of fuel (which, as implied by (5), is a weighted average of the prices of gasoline and biofuel), and thus reduces total consumption. but if the derived supply of ethanol is more elastic than the derived supply of gasoline, then over some domain an increasing ethanol mandate may in fact lower the price of fuel and raise total fuel consumption (de gorter and just, 2009b; lapan and moschini, 2012). the foregoing makes it clear that, as a consequence of biofuel production expansion, agricultural prices rise and agricultural output expands. the general belief is that the relevant supply function is rather inelastic, and so the price effects could be sizeable and larger than the output effect. in the longer run, a number of market adjustments are set into motion. supply can expand because of new investments in agriculture, perhaps more land brought into production, and increased productivity by renewed r&d efforts. all of that can neutralize some of the price increase effects, but the fact that biofuels essentially shift rightward the total demand for agricultural output leaves little doubt as to the nature of the final effects. this formulation, of course, is too simplistic to provide a sufficient articulation of the important economic impacts of biofuels in real-world settings. the demand and supply in the agricultural and energy markets are affected by many other policies beyond biofuel mandates (e.g., fuel taxes, biofuel subsidies, farm support programs, trade restrictions, environmental regulations), which impact resource allocation at the national level as well as trade flows. also, the type of feedstock used in biofuel production will matter, as will the geographical distribution of biofuel production. to get a firmer grasp on the estimated economic impacts of biofuels, including environmental and welfare effects, more comprehensive models are desirable. numerous modeling efforts are now available that study various features of biofuel production, and the key policies believed to be responsible for the expansion of the biofuel sector. although a simple taxonomy is perhaps reductive, roughly speaking they differ as to whether they adopt a computable general equilibrium (cge) approach or a partial equilibrium (pe) approach. although other cge models dealing with bioenergy exist (kretschmer and peterson, 2010), a modeling framework that has been used extensively in this setting is provided by the global trade analysis project (gtap), originally a cge model of agricultural trade. a series of papers have extended and adapted this model to make it suitable for analyzing biofuels, including the addition of a module that separates global land use in several agro-ecological zones. some of the most significant published gtap studies are summarized in the appendix. not surprisingly, the specific results that one gets depend on the orientation of each modeling endeavor. in general it is found that: rising oil prices were an important element in the “biofuel boom,” but the role of various support poli280 g.c. moschini, j. cui and h. lapan cies has also been critical; the impact of the biofuel expansion on composition of agricultural production is significant, especially the increase of corn acreage in the united states and the increase of oilseed area in the european union; the cumulative nature of us and eu policies matters considerably and the analysis of these policies should be done jointly rather than separately; land-use changes are not insignificant with crop cover rising at the expense of pastureland and commercial forests; the policy of biofuel mandates reduces the transmission of price volatility from the energy sector to the agricultural sector, but might exacerbate the impact of agricultural supply shocks; explicitly incorporating by-products in the analysis is important and can considerably change the magnitude of some variables of interest; although the estimated indirect land use change (iluc) is lower than that suggested by other studies, the carbon benefits of biofuels relative to gasoline may be negligible. one of the alternatives to a cge approach is provided by pe, multi–commodity, multi-country/region models of the agricultural sector. one example is the food and agricultural policy research institute (fapri) model utilized by some analysts at iowa state university and the university of missouri. some studies that rely on versions of the fapri model are summarized in the appendix. one of the results is to emphasize the role of oil prices in determining the development and long-run size of the ethanol industry: at oil prices in the range of 60-75 $/barrel, the corn-based ethanol industry is forecasted to grow to beyond 30 billion gallons/year. a well-known application of this model was the estimation of iluc effects (searchinger et al., 2008), which argued that corn-based ethanol actually worsens ghg emissions. but, in another application, dumortier et al. (2011) make the case for much lower levels of carbon emissions due to iluc effects. a number of other studies are available, both for cge and pe; without any claim of an exhaustive coverage, some of these studies are included in the appendix as well. cge models are attractive because they can link the agricultural sector to the rest of the economy, and account for feedback effects. gtap models also link domestic agricultural sectors across countries by trade and in principle can represent bilateral trade flows. gce models are also attractive for studying iluc effects because they typically model competition for land across alternative uses in an explicit fashion. conversely, pe models often rely on reduced-form specifications that sacrifice the structural internal consistency of cge models in exchange for more disaggregated coverage in the product space, and sometimes a more detailed representation of the policy instruments at work. evaluating results across models with such structural differences is inherently very difficult. in any event, even a casual comparison of the results summarized in the appendix would suggest that they are hardly definitive. for example, pe extrapolations of the future size of the us corn-based ethanol industry appear suspect. another issue that has been noted is that cge models seem to predict much lower agricultural price effects, due to biofuel expansion, than pe models (kretschmer and peterson, 2010), and indeed such price effects are often not explicitly discussed in the gtap models reviewed in the appendix. 4.1. appraising biofuel policies assessing the economics of biofuels cannot be divorced from the assessment of the policies that have been critical to support the expansion of this industry. as noted earlier, 281economics of biofuels: an overview of policies, impacts and prospects a myriad of policies have been implemented at various junctures and/or jurisdictions to support biofuels, and an assessment of biofuel policies per se might be desirable. a recent comprehensive review that focuses on policy evaluation is provided by de gorter and just (2010). the specific normative evaluation of policy tools, of course, depends critically on the welfare criterion that is used, which in turn depends on the market failures that are presumed. as noted earlier, multiple objectives/market failures are routinely invoked to rationalize biofuel policies, but their explicit characterization is often missing in empirical studies. for example, large partial equilibrium commodity models are notoriously ill suited for welfare evaluation. some useful conclusions, however, can be gotten from conceptual studies and parameterization of smaller models. one result of some interest is that outright subsidy to biofuel production, such as the blending tax credit implemented in the united states until its expiration at the end of 2011, have questionable impacts. in particular, de gorter and just (2009b) show that the introduction of such a subsidy in a setting where the mandate is binding leads to a decrease in the price of fuel (i.e., the blend of gasoline and ethanol) and thus acts as a consumption subsidy. ceteris paribus, this effect increases consumption, which tends to increase (rather than reduce) ghg emissions (one of the stated objectives of biofuel policies). a particularly interesting result in this setting emerges from the comparison of a subsidy-only policy (a price instrument) and a mandate-only policy (a quantity instrument). lapan and moschini (2012) show that, perhaps counter-intuitively, the optimal ethanol mandate yields higher welfare than the optimal ethanol subsidy. thus, the equivalence between a price instrument and a quantity instrument that one typically expects in competitive models without uncertainty does not apply here. the main reason is that, as shown in lapan and moschini (2012), a biofuel mandate, per se, is fully equivalent to the combination of an ethanol subsidy and a gasoline tax that are revenue neutral. in the typical setting of interest for biofuel policies, where multiple objectives are relevant, these two effects are both desirable. thus, in a second-best context where a full set of instruments is not available, biofuel mandates are preferable to biofuel subsidies. a distinct role for production mandates is to stimulate investments in the construction of biofuel production plants by providing assurance as to the size of future demand. the growth of the us corn ethanol capacity depicted in figure 3 certainly lends support to this perspective. to be effective in this role, however, mandates need to be credible, and this credibility might be called into question by the possibility of waivers envisioned by current us policies. a case in point is the rfs mandate for cellulosic ethanol has now been modified and largely waived for three consecutive years. some implications of a waivable mandate in this setting are explored by miao, hennessy and babcock (2011). insofar as a relevant objective of biofuel policies is to support farm incomes, a critical element relates to how they interact with pre-existing agricultural support policies. this is a challenging task because it entails comparing second-best policy instruments, which are typically difficult to rank from a welfare perspective, and because of the many and disparate potentially active farm policies that would need to be explicitly represented in a coherent model. an earlier study by gardner (2007) concluded that the us ethanol subsidy reduces the deadweight loss of farm programs that are contingent on corn price (e.g., the loan deficiency payment). de gorter and just (2009a), by contrast, find that the annual rectangular deadweight costs – which arise because they conclude that ethanol would not 282 g.c. moschini, j. cui and h. lapan be commercially viable without government intervention – dwarf in value the traditional triangular deadweights costs of farm subsidies. 4.2. some insights from a specific model the study by cui et al. (2011), which generalizes in a number of significant ways the framework outlined in equations (1)-(5), can help to provide some insights into the modeling of biofuel policies and the market impacts of biofuels for the case of the united states. the root of this model is provided by the theoretical analysis of lapan and moschini (2012) (an earlier version was presented in lapan and moschini, 2009), who build a simplified general equilibrium (multimarket) model of the united states that links the agricultural and energy sectors of this country to each other and to the rest of the world. among other things, the model makes the oil price endogenous (in addition to corn price), thereby relaxing an undesirable feature of many models in this setting that treat the oil price as exogenous. in cui et al. (2011) this model is extended to account for petroleum by-products and it is parameterized to make it suitable for calibration and simulation. the model’s components are: us corn supply equation; us food/feed corn demand equations (exclusive of ethanol use), rest of the world (row) demand for corn imports, us oil supply (production) equation, us fuel demand equation, us petroleum by-products demand equation, row oil export supply equation. the model treats the ethanolproducing segment as a competitive industry with free entry, with ethanol production represented by a fixed-proportion technology and with explicit recognition of valuable byproducts arising from this process (e.g., distillers dried grains with solubles). refining of oil is also represented as a competitive industry with oil converted (in fixed proportions) into unblended gasoline and other petroleum by-products (e.g., heating oil). gasoline is blended with ethanol to produce “fuel.” having accounted for the fact that ethanol and gasoline have different energy content per volume unit (one gallon of ethanol is equivalent to 0.69 gallons of gasoline), ethanol and gasoline are treated as perfect substitutes to satisfy fuel demand.10 the welfare function includes an accounting of the externality costs of carbon emissions, from the point of view of the united states, and also accounts for how changes in the terms of trade impact us welfare. upon calibration of the parameters, to reflect consensus on production coefficients and elasticity estimates, the model is well suited to evaluate the positive and normative impacts of a variety of policy interventions related to biofuels. the policy scenarios considered are: (i) the status quo characterized by the (then active) blending subsidy for ethanol and fuel tax (on both ethanol and gasoline); (ii) the laissez faire (no taxes nor subsidies); (iii) the no-ethanol policy (tax on fuel but no subsidy for ethanol); (iv) the first-best policy combination, which in this setting consists of oil import and corn export tariffs and a carbon tax; (v) the second-best policy consisting of optimally chosen fuel tax and ethanol subsidy; (vi) a restricted second best in which the only active policy instrument is the ethanol subsidy; and (vii) a restricted second best in which the only active policy instrument is the ethanol mandate. 10 the model does not consider trade in ethanol on the presumption that the $0.54/gallon ethanol import duty, in place till the end of 2011, effectively acted as a prohibitive tariff. 283economics of biofuels: an overview of policies, impacts and prospects among the estimated market impacts, it is found that the status quo policy leads to an 11.6% increase in corn production and a 53% increase in the price of corn (relative to the no ethanol policy benchmark). the corn ethanol industry also owes its very existence to status quo policies: in the no ethanol policy scenario the industry virtually disappears. but it is important to note that, in the laissez faire scenario, the model shows a sizeable ethanol industry, more than half the size of the current industry. this result highlights a critical feature of the institutional setting. that is, the current fuel tax is levied in volume terms (about $0.39/gallon when accounting for both the federal tax and the average of state taxes) and thus, when viewed in energy terms, it is implicitly much higher for ethanol than it is for gasoline (e.g., as modeled, the current fuel tax is effectively a $0.39/gallon tax on gasoline but a $0.57/gallon tax on ethanol). given such a volume tax on fuel, an ethanol subsidy (or an ethanol mandate) is desirable to level the playing field, even absent any environmental advantage that ethanol might have relative to gasoline. two of the reasons invoked to rationalize biofuel policies are to ameliorate the environment (by reducing co2 emission) and to lessen us dependence on foreign oil. with respect to the latter, it is found that the first-best solution (relying on an optimal import tariff ) would reduce oil imports by about 20% relative to the laissez-faire (but the status quo policy only reduces oil imports by 4.6% relative to the no ethanol policy). as for the impact on emissions, firstand second-best policies are essentially equivalent, both reducing carbon emission by 8.5% relative to the laissez-faire scenario. but the status quo situation actually leads to more emissions than the “no ethanol policy” scenario. as noted by de gorter and just (2009b), the ethanol blending subsidy ends up working as a consumption subsidy for final consumers, which, ceteris paribus, leads to an expansion of fuel consumption that translates into higher (not lower) carbon emissions levels. the welfare impacts of the various policy scenarios considered are also illuminating and show that all of the ethanol support policies considered improve us social welfare (relative to both the laissez faire and the no ethanol policy benchmarks). a major reason for this result is due to the favorable terms of trade effects of the various policies; because the united states is a “large country” in the oil and corn markets, policies that reduce oil imports and/or corn exports have price effects that are beneficial to the united states. in addition to this overall welfare impact, the analysis can shed some light on the distributional effects associated with ethanol support policies. to consider this issue in more concrete terms, figure 4 illustrates the components of the welfare effect of the status quo as compared with the no ethanol policy scenarios. not surprisingly, it turns out that there are clear winners and losers from these policies. the biggest beneficiaries of the status quo ethanol policies are corn producers and fuel consumers. corn producers benefit from the increased price of corn (which however penalizes users of corn for food and feed), and fuel consumers benefit from the reduced equilibrium gasoline/fuel price induced by the ethanol subsidy. users of petroleum by-products experience a welfare loss because the price of petroleum by-products increases with the subsidized increase in ethanol use (this arises because less oil is refined, which, owing to the fixed proportion technology, tightens the supply of these by-products). figure 4 also illustrates the point mentioned earlier, that the subsidization of ethanol production in the status quo scenario actually worsens the externality of carbon emissions. it also shows that the monetary value of the externality amelioration is minor, compared with the other welfare effects. 284 g.c. moschini, j. cui and h. lapan 4.3. environmental impacts a major motivation for biofuels has been the expectation that they might provide a cleaner source of transportation fuel. on an energy equivalent basis, biofuels typically produce lower ghg emissions relative to gasoline, although major differences exist across types of biofuels and processes. for example, the performance of corn-based ethanol is sensitive to the energy used to power ethanol refineries (wang, wu and huo, 2007). a necessary condition for a net positive environmental impact is that biofuel production, viewed from the perspective of life cycle analysis (lca), yields more energy than the fossil energy used in its production.11 among current (so called “first generation”) biofuels, the evidence from a vast literature available suggests that brazilian ethanol produced from sugarcane leads to the greatest carbon savings. to evaluate the environmental footprint of biofuels, lca takes a system-wide approach that is meant also to account for all the energy/carbon associated with the production of inputs used in biofuel production (miranowski, 2012). but the traditional implementation of lca essentially assumes that one unit of biofuel (in energy equivalent terms) substitutes for one unit of fossil fuel, which is unrealistic from a number of reasons (rajagopal, hochman and zilberman, 2011). the general concern is that of “carbon 11 this attribute has actually been disputed by some for the case of corn-based ethanol, but it is now generally accepted as true (farrell et al., 2008). figure 4. welfare effects of the status quo ethanol policy (changes relative to “no ethanol policy”), $ billions (source: cui et al., ajae 2011) note: c.s. = consumer surplus; p.s. = producer surplus. 285economics of biofuels: an overview of policies, impacts and prospects leakage,” whereby reduced emissions in an activity or country are partly or wholly offset by increased emissions elsewhere. a specific instance in our context relates to “indirect land use” effects that arise because of market adjustments to large-scale biofuel production. for example, diverting corn to ethanol production in the united states might bring new marginal land into production elsewhere because of the increased overall demand for agricultural output. such indirect land use change (iluc) effects can dramatically change the assessment of the environmental impacts of biofuels (searchinger et al. 2008; fargione et al. 2008). whereas there is no doubt that they are plausible, accounting for iluc effects is a non-trivial matter. dumortier et al. (2011) show that the results of the model used by searchinger et al. (2008) can be very sensitive to parametric and model assumptions. several studies in this area have gravitated toward the use of cge analysis. using gtap, hertel, tyner and birur (2010) find that, to jointly meet the biofuel mandate policies of the united states and the eu, coarse grains acreage in the united states rises by 10%, oilseeds acreage in the eu increases dramatically, by 40%, cropland areas in the united states would increase by 0.8%, and about one-third of these changes occur because of the eu mandate policy. the us and eu mandates jointly reduce the forest and pasture land areas of the united states by 3.1% and 4.9%, respectively. hertel et al. (2010), by a fuller accounting of market-mediated responses and by-product use, find lower estimates of iluc effects, about one-fourth the value estimated by searchinger et al. (2008). still, the estimated iluc effects are enough to completely eliminate any positive carbon emissions effect from corn-based ethanol. one consequence of the emerging fuller picture on the environmental effects of biofuel production is the incorporation of iluc effects into regulatory standards. for example, the epa accounts for international iluc in assessing the ghg emissions reduction of various biofuels to meet the rfs requirements (epa, 2010). according to the epa, corn ethanol still achieves a 21% ghg reduction compared to gasoline and thus meets the minimum requirements established by the rfs; also, sugarcane ethanol qualifies as an advanced biofuel since it achieves an average 61% ghg reduction compared with baseline gasoline. although the eu has acknowledged the desirability of including iluc into its biofuel sustainability standards, this has not yet been implemented. environmental issues related to iluc are not limited to the potential for indirect carbon emissions caused by biofuel expansion. more generally, the concern is that a massive expansion of biofuel production is bound to put additional stress on limited global land and water resources. the resulting intensification of production practices, and the stimulus to use marginal land, may lead to increased soil degradation, increased pollution, and may have adverse consequences for wildlife habitat and biodiversity. 5. conclusion and prospects for the future if the rapid development that biofuels have enjoyed over the last decade is to be sustained, several challenges will have to be overcome. in the united states, expansion of the corn-based ethanol beyond the limit envisioned by the rfs mandate (15 billion gallons by 2015) appears unlikely, and the dynamics of ethanol-plant capacity construction (figure 3) is consistent with this interpretation. a related but distinct issue is represented by the so-called “blend wall,” where the current infrastructure might make it difficult to increase 286 g.c. moschini, j. cui and h. lapan the fraction of ethanol in transportation fuel beyond 10% in volume terms. because this blending ratio is essentially already achieved by current production levels, it is clear that this blend wall is an issue that needs resolution if the contributions of advanced biofuels (including cellulosic ethanol) are to meet the ambitious targets set out by the rfs mandates. and this, it seems, is not the greatest challenge facing so-called “second-generation” biofuels.12 commercial production of second generation biofuels is lagging behind the (perhaps overly optimistic) expectations embedded in the rfs mandates. critical technological feasibility issues are still being sorted out, and the (efficient) solution to the logistical challenges of the feedstock provision, and the scalability of pilot plants into commercially viable entities, remains fraught with challenges. after a careful review of the state of knowledge on the key production economic issues of second generation biofuels, carriquiri, du and timilsina (2011) conclude that the cost of cellulosic ethanol is two to three times larger than the price of gasoline, and the cost of biodiesel from microalgae many times higher still. renewed interest in the next generation of biofuels is also justified by a number of controversies that continue to surround the development of biofuels. two of the major are: (i) the actual contribution that biofuels can realistically have towards ameliorating ghg emission vis-à-vis climate change concerns; and, (ii) the impact of large-scale biofuel production on food prices, i.e., the “food vs. fuel” debate. as discussed earlier, the contribution of biofuels to reducing carbon emission, while positive, is limited, as is the ability of biofuel to significantly reduce the use of fossil fuels. in particular, some argue that biofuels are inherently ill-suited for that purpose. jaeger and egelkraut (2011), for example, conclude that, for the purpose of reducing fossil fuel use and ghg emissions, us biofuels are 14-31 times as costly as other alternatives strategies (such as gas taxes and promotion of energy efficiency. when considering biofuel policies from the perspective of carbon emissions, the recurring gold standard of an ideal policy response is a “carbon tax.” to make such a policy operational, of course, one would need to assign a monetary value to the social cost of carbon pollution.13 it is useful to note, at this juncture, the considerable uncertainty that surrounds this parameter. tol (2009) surveys 232 published studies and finds that the mean of these estimates corresponds to a marginal cost of carbon emissions of $105/ tc (metric ton carbon) (this is equivalent to $28.60/tco2). but the standard deviation of these estimates is rather large: $243/tc ($66/tco2) (all of these figures are expressed in 1995 dollars). the us national highway traffic safety administration (nhtsa), in calculating their proposed corporate average fuel economy (cafe) standard, relies on an earlier survey (tol, 2008) and pegs the global social cost of carbon at $33/tco2 (in 2007 dollars) (nhtsa, 2009). a lower social cost of carbon is presumed by parry and small (2005), who use $25/tc (expressed in year 2000 dollars), which is equivalent to $6.8/tco2 (but they also account for external congestion costs of 3.5¢/mile, and an exter12 such biofuels include cellulosic ethanol made from lignocellulosic biomass from crop residues (e.g., corn stover) and whole plant biomass from would-be specialized energy crops (e.g., switchgrass, miscanthus, and fastgrowing trees such as poplars). biodiesel from alternative feedstock, such as lipids from microalgae, are also considered promising avenues for second generation biofuels. 13 the recently proposed new eu energy tax directive (voted down in april 2012), for example, sought to include a common component of euro 20/tco2 in the tax rate of all energy products. 287economics of biofuels: an overview of policies, impacts and prospects nal accident cost of 3¢/mile). the widely cited “stern review” (stern, 2007) provides the much higher estimate of approximately $80/tco2. this is mostly due to the choice of a low discount rate for future economic damage from climate change, an assumption questioned by some. by using a more conventional discount rate, hope and newbery (2008) find that the (global) carbon cost from the stern report could be reduced to the range of $20-$25/tco2. another influential study (nordhaus, 2008) suggests an estimate of about $8/tco2. quite clearly, much remains to be understood in this setting. although this is not a problem unique to biofuel, it is nonetheless central to the design of firstand second-best biofuel policies. harnessing the energy of the sun by means of crops, which ultimately is what is attempted by biofuels, has to deal with an overarching constraint: land is scarce, and land used for biofuel production is not available for food production. as discussed earlier, one of the expected impacts is a rise in food prices. whereas such price increases might be tolerable for developed economies, indeed can be viewed as quite consistent with a longstanding commitment to support the agricultural sector, this pecuniary externality clearly has distributive implications that might be undesirable for less developed countries. in a world where 850 million people are deemed undernourished (fao, 2011), the price of food is, objectively, a serious obstacle to food security for a significant share of the world’s least affluent population. how much responsibility one ought to put on biofuels in this setting depends on their actual impact on food prices, an issue that is somewhat unresolved. qualitatively, as discussed earlier, it is clear that food prices will increase, and it is believed that biofuel production may impact food prices more than energy prices.14 concerns about the food-price effects of biofuel expansion were heightened by the commodity price hike that culminated in the 2008 food crises. although no single nor simple explanation for this phenomenon (and similar price booms experienced in the past) appears possible (carter, rausser and smith, 2011; wright, 2011), it seems clear that a sizeable increase in the diversion of basic staple commodities to biofuel production, that materialized over a short period of time, had the potential to have a very significant effect on commodity prices, especially at a time when the stocks (relative to production and demand) had been running at historically low levels (wright, 2011). timilsina and shresta (2011) review a number of recent studies that have tried to estimate the likely impact of biofuel expansion on commodity and food prices. although the magnitude of estimated price effects turns out to fall in a fairly wide range and, not surprisingly, to also depend on assumptions and modeling framework (e.g., partial equilibrium models appear to suggest larger price effects that cge models), there is considerable evidence of a significant impact of biofuel production on commodity and food prices. as the full extent of biofuel mandates in the united states, eu and elsewhere is realized over the next few years, and global demand rebounds from the great recession, earlier concerns about the food price effects of biofuel and their implications for food security (runge and senauer, 2007) might resurface in a heightened fashion.15 14 for example, in the simulation results presented in cui et al. (2011), the status quo scenario relative to the no ethanol policy scenario shows a 53% increase in the corn price and only a 6% decrease in the gasoline price. 15 this paper was written in may 2012, before a major drought materialized in the united states. the steep commodity price increases, triggered by the expected harvest shortfall caused by the 2012 drought, underscore the importance of the issues briefly outlines in this paragraph. 288 g.c. moschini, j. cui and h. lapan the role that international trade can play in the path toward fulfilling biofuel mandates (in the united states, the eu and elsewhere) remains to be clarified. comparison of production and consumption data of total biofuels from the eia suggests a fairly sizeable but still somewhat limited extent of international trade in biofuels. for example, for the two most recent years with available data (2009-2010), the eia shows net exports from brazil (about 16% of production), net exports from the united states (about 2% of production), and net imports in europe (about 23% of consumption). for the eu these figures might need to be supplemented by the consideration that a large fraction of feedstock used in biodiesel production (either as vegetable oils or as oilseeds that are crushed in the eu) is imported. a critical consideration in that setting refers to the impact of sustainability standards. for example, the fulfillment of the unspecified portion of advanced biofuels (i.e., apart from cellulosic biofuels and biodiesel) of the rfs mandates in the united states, which is set to reach 4 billion gallons by 2022, may well have to rely on sugarcane ethanol produced in brazil. yet the prospect of the united states importing sugarcane ethanol from brazil to meet low-carbon standards, while exporting corn-based ethanol to brazil (as observed in 2011), is perplexing. also, lack of international harmonization of sustainability standards, and lack of uniform guidelines and institution for the certification and enforcement of these standards, holds the potential for such standards to become serious impediments to trade. the plethora of biofuel programs and subsidies can easily create situations ripe for trade conflicts (de gorter, drabik and just, 2011). still, insofar as reducing carbon emission is a global problem, the contribution of biofuels would be maximized by efficient production and full exploitation of comparative advantages. acknowledgements an earlier version of this paper was presented at the 1st aieaa conference ‘towards a sustainable bio-economy: economic issues and policy challenges’. 4-5 june, 2012, trento, italy. this research was partially supported by the u.s. national institute of food and agriculture through a policy research center grant to iowa state university. references aguilera, r.f., eggert, r.g., lagos, c.c.g. and tilton, j.e. 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(2012). biofuels incetives: a summary of federal programs. crs report for congress r40110, congressional research service: washington, d.c., january 11. appendix in this appendix we summarize some contributions that have studied the economics of biofuel with emphasis on their market impacts. the purpose is to allow a quick comparison of the models’ methodology, key questions, and conclusions. the studies covered here are not meant to provide an exhaustive list of relevant studies to date: some are omitted for space reasons, others are omitted because they are discussed elsewhere in the text. for another comparative review of some recent biofuel models, see fonseca et al. (2010). a1. some gtap studies dealing with biofuels 1. birur, hertel, and tyner (book chapter, 2009) research questions: study the impacts of biofuel growth in the eu and us (driven by the oil price shock, replacement of mtbe by ethanol, and ethanol subsidy) on world food markets main conclusions: the share of us corn utilized by the biofuel sector more than double from 16% in 2006 to 38% in the projected 2010. trade balance for petroleum products improves by about $6 billion which is largely offset by deterioration in us agricultural trade balance. the us corn acreage rises by 10%, the eu oilseeds acreage rises by 12%. 2. keeney and hertel (ajae, 2009) research questions: study the importance of the acreage response and bilateral trade 293economics of biofuels: an overview of policies, impacts and prospects specification in predicting global land use change. main conclusions: nearly 30% of the five-year output response to a shock of marginal ethanol demand is expected to come from yield gains. 3. hertel, tyner, and birur (energy journal, 2010) research questions: study the interacted impacts, on global markets, of biofuel mandates in the us and eu (15 billion gallons of ethanol by 2015 in us and 6.25% of total fuel as renewable fuel by 2015 in eu). main conclusions: us oilseed output falls by 5.6% in the presence of a us-only mandate, due to the dominance of ethanol in the us biofuel; when the eu policies are added, us oilseed production actually rises. us exports of coarse grains are reduced by nearly $1 billion. eu exports of coarse grains, oilseeds and other food products are sharply reduced. coarse grain acreage in the us rises by 10%, oilseed acreage in the eu increases dramatically by 40%. cropland area in the us increases by 0.8%, and about one-third of these changes occur because of the eu mandate. the us and eu mandates jointly reduce the forest and pasture land areas of the united states by 3.1% and 4.9%, respectively. us, eu and world welfare decline. 4. taheripour et al. (biomass and bioenergy, 2010) research questions: study the effects of incorporating biofuel byproducts into the gtap framework by comparing the impacts of the us and eu biofuel mandate policies with and without the byproducts. main conclusions: the model with by-products shows smaller changes in the production of cereal grains and larger changes for oilseeds in the us and eu, and the reverse for brazil. prices change less in the presence of by-products, e.g., coarse grains in the us increase 13.0% with the presence of by-products instead of 19.8% in the absence of by-products. the model with and without byproducts predicts sharply different changes in trade flows. incorporating byproducts alters the land use consequences of the joint us and eu mandates, e.g., coarse grain area in the us increases 7.1% when accounting for byproducts instead of 11.3% (without byproducts). with byproducts, less of forest and pasture land are converted to cropland. 5. beckman et al. (erae, 2012) research questions: study how energy price volatility transmits to commodity prices, and how energy policy affects the volatility of agricultural commodity prices in the presence of us and eu biofuel mandates. main conclusions: the imposition of the us and eu mandates reduces the susceptibility of agricultural markets to energy volatility, but increases the supply-side impacts. us markets are more vulnerable than the eu to supply-side shocks due to their product-specific mandates. 6. hertel et al. (bioscience, 2010) research questions: provide a comprehensive analysis of market-mediated changes in global land use in response to the expansion of us-grown maize for ethanol. main conclusions: the associated ghg release due to indirect land use change (iluc) is 294 g.c. moschini, j. cui and h. lapan 800 grams of co2 per megajoule (mj), which is roughly a quarter of the estimate of emissions reported by searchinger et al. (2008). a2. some card/fapri studies dealing with biofuels 7. elobeid et al. (agbioforum, 2007) research questions: study the long-run potential, and impacts on food markets, of corn ethanol. main conclusions: given an exogenous crude oil price of $60 per barrel, the estimated long-run corn price is $4.05 (a 58% increase). the corn-based ethanol production reaches 31.5 billion gallons per year, with corn area and total corn production increasing by about 20%. soybean price declines. 8. tokgoz et al. (review of agricultural economics, 2008) research questions: study the impact of drought and oil price spikes on ethanol production. main conclusions: the projected long-run ethanol production increases by 55% in response to an increase in oil prices of $10 per barrel. the increase of corn acreage is partly offset by a decline in the acreages of soybean and wheat. a us crop shortage similar to the 1988 drought raises the price of corn by 44% (because the rfs mandate prevents ethanol production from dropping substantially). 9. searchinger et al. (science, 2008) research questions: study the environmental impacts of biofuels through emissions from iluc. main conclusions: accounting for emissions from iluc, corn-based ethanol, instead of producing 20% savings, nearly double ghg emissions over 30 years and emits 177 grams co2 per mj. the portion of these emissions due to the iluc is around 104 grams co2 per mj. 10. hayes et al. (journal of agricultural and applied economics, 2009) research questions: study the impacts, on agricultural markets, of four different scenarios: high energy price, high energy price without biofuel tax credits, low energy price without biofuel supports, and high energy price with tax credits but without e-85 bottlenecks. main conclusions: the baseline scenario with the price of crude oil set exogenously at $75 per barrel projects 32.9 billion gallons of corn-based ethanol production by 2022. the high energy price scenario (price of crude oil set at $105 per barrel) increases ethanol production by 50% relative to the baseline. removing the biofuel tax credits from the high crude oil price scenario leads to an ethanol production decline of 35%. in the scenario with a low crude oil price ($75) and no biofuel supports, ethanol production drops by 72% relative to the baseline. in the last scenario, corn-based ethanol production reaches 39.8 billion gallons. 11. fabiosa et al. (land economics, 2010) research questions: study global land-allocation effects of biofuels by contrasting two exogenous shocks on ethanol demand: i.e., a 10% increase in u.s demand, and a 5% increase in world demand. 295economics of biofuels: an overview of policies, impacts and prospects main conclusions: higher us demand for ethanol only translates into a us ethanol production expansion, with little global ethanol expansion. this us expansion however has strong global effects on land allocation. in contrast, an expansion in non-us ethanol demand mainly affects the world ethanol market and land used for sugarcane production in brazil and, to a lesser extent, in other sugar-producing countries. the brazilian expansion has a small impact on land uses in most other countries. 12. dumortier et al. (applied economic perspectives and policy, 2011) research questions: provide a sensitivity analysis of ghg emissions from iluc for the model used in searchinger et al. (2008) main conclusions: emissions from iluc are around 63 grams of co2 per mj, which are less than two-thirds of the level calculated by searchinger et al. (2008). a3. a few other studies dealing with biofuels 13. al-riffai, dimaranan, and laborde (ifpri working paper, 2010) approach: cge model. research questions: study the impact of the eu and us first-generation biofuel policies with different trade policy scenarios, i.e., mandate policy, and mandates along with trade liberalization. main conclusions: the baseline projects that, in 2020, the us produces 1.25 million tons oil equivalent (mtoe) biodiesel and 17.8 mtoe ethanol, while the eu produces 9.10 mtoe biodiesel and 1.87 mtoe ethanol. in the 1st scenario, the eu and us mandates together will lead to a 58.1% increase in us ethanol, and 49.8% increase in eu ethanol. biodiesel production expands by 115% in the us and by 44.3% in the eu. this leads to a reduction in oil demand and a slight decline in the world oil price (2%). with trade liberalization in place, there is a 18% increase in us ethanol production but a 55% decline in eu ethanol production. the world oil price displays a smaller decline. these two policy scenarios improve us terms of trade (0.36% and 0.21%). 14. khanna, ando, and taheripour (review of agricultural economics, 2008) approach: multi-market equilibrium model. research questions: study the welfare impact, for the united states, of a carbon tax ($25 per tc) and ethanol subsidy, assuming pollution externality from fuel consumption and ethanol demand as a gasoline substitute driven by the vehicle miles traveled (vmt) by consumers. main conclusions: the fuel tax of $0.387 per gallon and the then-current ethanol subsidy of $0.51 per gallon reduce carbon emissions by 5% relative to the no-tax, laissez faire situation. the second best policy of a $0.085 per mile tax with a $1.70 per gallon ethanol subsidy could reduce gasoline consumption by 16.8%, thereby reducing carbon emissions by 16.5% (71.7 million tc). 15. chen et al. (nber working paper, 2011) approach: multi-market equilibrium model with endogenous land allocation. research questions: study the welfare implications of four policy scenarios, for the unit296 g.c. moschini, j. cui and h. lapan ed states, in the context of both corn-based ethanol and cellulosic ethanol: a carbon tax, rfs mandate alone, rfs mandate with biofuel subsidies, and carbon tax with the rfs and subsidies. main conclusions: the business as usual (bau) scenario projects 50.7 billion liters of corn ethanol production. compared with the bau, a carbon tax of $30 per ton of co2e raises ethanol consumption by 10.5%, leading to an expansion in corn acreage by 7.5%, an increase in corn price by 7.5%, and a decline in ghg emissions by 0.57 billion metric tons (2%). the rfs alone results in a reduction in ghg emissions by 0.32 billion metric tons. subsidies in the 3rd scenario make cellulosic ethanol more competitive than corn ethanol, converting cropland (including corn land) to miscanthus acreage. thus, corn ethanol production falls to 33.4 billion liters while cellulosic production increases to 103.1 billion liters, resulting in a further decline in ghg emissions relative to the bau scenario. when the carbon tax is applied together with the rfs and subsidies, land uses for miscanthus and for switchgrass (hence the cellulosic ethanol production) further increase, leading to a 5.3% reduction in ghg emissions relative to the bau. bio-based and applied economics 10(1): 7-17, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10034 b i o b a s e d a n d a p p l i e d e c o n o m i c s bae copyright: © 2021 g. guastella, d. moro, p. sckokai, m. veneziani. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae citation: g. guastella, d. moro, p. sckokai, m. veneziani (2021) the capitalisation of decoupled payments in farmland rents among eu regions. bio-based and applied economics 10(1): 7-17. doi: 10.36253/bae-10034 accepted: november 19, 2020 published: july 28, 2021 competing interests: the author(s) declare(s) no conflict of interest. editor: roberto esposti. orcid gg: 0000-0002-1333-4718 dm: 0000-0002-7766-0803 ps: 0000-0001-8278-9663 mv: 0000-0001-6228-9514 the capitalisation of decoupled payments in farmland rents among eu regions gianni guastella1,2, daniele moro1, paolo sckokai1, mario veneziani3 1 università cattolica del sacro cuore, milan, italy 2 fondazione eni enrico mattei, milan, italy 3 università di parma, parma, italy corresponding author: gianni guastella. e-mail: giovanni.guastella@unicatt.it abstract. we study the capitalisation of subsidies in the european union (eu) regions in the years 2006-2008, the first years after the introduction of the common agricultural policy (cap) 2003 reform that decoupled subsidies from production and attached them to land. for this purpose, we use regional aggregated data and estimate the capitalisation rate upon the entire sample and, in a second stage, splitting the sample according to the implementation regime applied by the different eu member states (mss), following the three options introduced by the cap regulations (historical, regional and hybrid model). we find that between 28 and 52 cents per euro of additional subsidy capitalise into land prices in mss that adopted the hybrid and the regional model, respectively. we find as well that subsidies do not capitalise in farmland prices in mss that adopted the historical model. keywords: european union, capitalisation of eu payments, land rental prices, spatial panel econometrics. jel codes: q12, q18. 1. introduction farmland is by far the most valuable input in agricultural production. in the european union (eu), land, alongside permanent crops and quotas, accounts for about 65% of total fixed assets of farms in 2012 and the figure rises to 80% when only farms specialised in field cropping are considered (european commission eu fadn, 2015). accordingly, the theoretical and empirical literature paid much attention to the determinants of farmland prices. following the implementation of the 2003 common agricultural policy (cap) reform, eu subsidies have been decoupled from production and linked to land, increasing the likelihood that these payments get capitalised, in full or in part, in land prices and land rents (ifft, kuethe, & morehart, 2015). the capitalisation of subsidies transfers the money intended to support eu agriculture out of the agricultural sector and, for this reason, the consequences of decoupling and payment harmonisation have recently become http://creativecommons.org/licenses/by/4.0/legalcode 8 bio-based and applied economics 10(1): 8-17, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10034 gianni guastella, daniele moro, paolo sckokai, mario veneziani the focus of academic and policy studies (gocht, britz, ciaian, & paloma, 2013; graubner, 2018; kilian, antón, salhofer, & röder, 2012; klaiber, salhofer, & thompson, 2017; michalek, ciaian, & kancs, 2014). with the recent 2013 reform, the cap moved in the direction of equalising payment across farms, which translated into the reduction of the level of subsidies for most countries and an increase for the few remaining member states (mss) (european commission, 2013). in implementing the 2003 reform, mss could choose between three different implementation schemes, with only two of them guaranteeing a harmonisation of the payments. the first option (historical model) was to assign a farm-specific level of payment reflecting the historical amount of support to that farm during a reference period. in this way, the reform kept unchanged the differences in the levels of payments across farms. the second option (regional model) was to assign a flat payment per hectare to each farm allowing the payment to vary across regions but not among farms in the same region. this second implementation option resulted in the harmonisation of payments at the regional level. the third option (hybrid model) was a combination of both, with a level of payment resulting from the sum of the historical and the regional components, weighing initially more and then progressively less the historical component. although the hybrid model, unlike the regional model, did not realise the harmonisation of payment immediately, it put forward the design of a smooth transition toward this objective. mss that adopted the historical model or the hybrid model without completing the harmonisation of payments are now requested to make a further step in this direction. thus, understanding the consequences of this transition for the capitalisation of the payments in land prices and rents appears of crucial importance. the econometric literature concerned with the capitalisation of coupled and decoupled payments is interested in estimating the capitalisation rate, that is, how much the farmland prices and rents increase following a rise in the payment received. a large part of the literature refers to the us and is relatively less recent, probably because the us introduced decoupled payments earlier than the eu (goodwin, mishra, & ortalo-magné, 2012; kirwan, 2009; lence & mishra, 2003; patton, kostov, mcerlean, & moss, 2008; roberts, kirwan, & hopkins, 2003). with the only exception of lence & mishra (2003), which use county-level data, all studies use farmlevel data. farm-level data are also used at the eu level to investigate the capitalisation of subsidies (breustedt & habermann, 2011; ciaian & kancs, 2012; guastella, moro, sckokai, & veneziani, 2018; klaiber et al., 2017; michalek et al., 2014; o’neill & hanrahan, 2016). the farm-level evidence in the eu is heterogeneous. at the root of such heterogeneity, there is the geographical coverage of the study (the countries and regions analysed, new mss vs old mss), the period of the data (pre-reform vs post-reform), the methodological approach (crosssection analysis, panel data analysis, quasi-experimental approaches) and the type of agricultural support (coupled vs decoupled subsidies). notwithstanding this heterogeneity, there is a broad consensus that payments capitalise in farmland prices. in addition to the farmlevel empirical literature, there is evidence from studies using spatially aggregated data, either at a very aggregate scale, such as the country level (van herck, swinnen, & vranken, 2013) or at a very disaggregated scale such as the municipality level (kilian, antón, salhofer & röder, 2012; nilsson & johansson, 2013). the present work contributes to this empirical literature by exploring the relationship between farmland rental prices and decoupled subsidies in the entire eu. to get comparable results across the eu, we aggregate farm-level data at the regional level and estimate the capitalisation rate using spatial econometric models. in addition, we allow the estimated capitalisation parameter to vary among regions according to the implementation regime adopted by the reference ms. the work aims at contributing to the policy debate as well. in the most recent cap reforms, regions appear to be the designed entities to implement the harmonisation of agricultural payments. hence an investigation at this level is deemed appropriate to understand the potential consequences of this reform for land markets in relation to the harmonisation strategy adopted by each ms. approaching t he issue of pay ment capita lisation w it h spatia lly aggregated data has drawbacks and advantages. the gain of farm-level over spatially aggregated data is t hat wit h repeated obser vations over time it is possible to control for unobser vable heterogeneity related to the quality of land, undoubtedly among the most important determinants of the farmland price. as a drawback, such heterogeneit y likely disappears when data for different land parcels are aggregated at a larger spatial scale. the availability of microdata, however, comes at the price of the limited variation of t he dependent variable, farmland rents, over time, when the observed price comes from long-term rental agreements that weak ly react to changes in subsidies. hence, an advantage of using spatially aggregated data is the possibility to capture regional trends in land prices that are not subject to price stick iness. another advantage of using aggregated data is the coherence with the policy objective of the 2003 reform, the convergence of agricultural 9 bio-based and applied economics 10(1): 9-17, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10034 the capitalisation of decoupled payments in farmland rents among eu regions subsidies to a fixed per hectare amount at the regional level. as the agricultural subsidy is gradually converging to a fixed regional amount, the comparison across territories, rather than across farms, should be more suitable for understanding and analyse the capitalisation of the single farm payment (sfp). in the remainder of the paper, we briefly introduce in the next section the policy framework framed by the recent reforms and provide a description of the data and the empirical approach in section three. we present the estimation results of the spatial econometric model in section four. a discussion concludes the work. 2. the cap reform: decoupling and harmonisation the cap process of decoupling dates back to 1992, with the macsharry reform that introduced area payments for arable crops, awarded to all farmers sowing cereals, oilseeds and protein crops, provided they were setting aside a fixed share of arable cropland. area payments were based on regional historical yields, thus introducing heterogeneity across the eu, with the intent of keeping support at the pre-reform level. being still linked to production and differentiated by crop, these payments were only partially decoupled. this setting was maintained under the next agenda 2000 reform in 1999. in 2003, under the so-called fischler reform, a radical change of agricultural support was undertaken. area payments converted into an sfp, whose rights were linked to land but progressively decoupled from production. the introduction of the sfp is the key element of the fischler reform. other important innovations are cross-compliance (i.e., payments made conditional to fulfilling a number of requirements concerning land maintenance and other agro-ecological provisions) and modulation (i.e., aiming at transferring support away from the largest farms and finance other voluntary measures of the cap). the reform implementation followed three different schemes. in the historical scheme, the sfp simply ref lected the amount of support historically received by the farm during a reference period (the three years 2000-2002), thus leaving unchanged the differences in the level of support among farms, with no redistribution within a certain area/region. under the regional scheme, within a certain area/region the per-hectare payment was equalised, making it equal to the amount of historical support in that region divided by the eligible land. in other words, the regional scheme allowed to redistribute and harmonise support within each region but keeping differences across regions. finally, the hybrid scheme was a combination of the previous two schemes; at the area/region level the per-hectare payment was made up by two components: the first computed on a historical basis, and the second computed according to the regional model. thus, this option maintained some differences across farms, progressively reduced by transferring support from the historical to the regional component. however, a common feature of the three schemes was to preserve some payment differences across regions in the same ms. in figure 1, we report the distribution of the three implementation schemes of the 2003 cap reform across the eu regions. the 2013 or cioloş reform, while modifying the structure of the direct payments, aimed at a more equitable distribution of support among areas and farmers, to be achieved by mean of both a process of external convergence across mss and a process of internal (full or partial) convergence, across farmers within the same ms or region. through the external convergence process, by 2020 the mss receiving less than 90% of the eu average payment in 2013 will increase such payment in order to close at least one-third of this gap and will not receive less than an agreed minimum payment level (196 euro/ha). payments will thus become more homogenous, although not perfectly equal, across mss. with the internal convergence process, payments are going to be harmonised within each ms, or specific regions inside each ms. three options are available: full convergence, with a flat rate to be reached either by 2015 or by 2019 and partial convergence, in which some differences across farmers are still maintained. figure 1. eu regions adopting different implementation schemes of the cap 2003 reform. 10 bio-based and applied economics 10(1): 10-17, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10034 gianni guastella, daniele moro, paolo sckokai, mario veneziani 3. empirical strategy and data for the empirical analysis, we borrow the theoretical framework from lence & mishra (2003) and use their equation 1 to estimate the capitalisation rate. the dependent variable rit is the average price of land rents in region i at time t. the use of farmland rents instead of values is widespread in capitalisation studies and also brings the advantage that rents more than values can be directly related to market returns, being less sensitive to other location factors (borchers, ifft, & kuethe, 2014). to explain the variation in farmland rents, we use the information on the average productivity including the x matrix, whose j=1,2,…,j columns represent the average productivity of the jth sector weighted by the share of total area farmed in each sector. the set of variables captures the structural differences in agricultural production among european regions that can inf luence farmland rents. mediterranean regions, for instance, characterised by a significant share of land employed in high-value agricultural production from permanent crops, olives, grapes, and related transformed products, are expected, other things being equal, to exhibit higher rental prices. the variable of interest is the average per-hectare amount of subsidies (s) received by farms in region i at time t, and γ is the associated coefficient which expresses the capitalisation rate. the equation also includes region-specific effects βi that account for structural differences among regions due to unobservable factors. z is a matrix of control variables. (1) differently from lence & mishra (2003), who consider two agricultural outputs only, and from eu studies that consider aggregate measures of either productivity (breustedt & habermann, 2011) or market returns (ciaian & kancs, 2012), we consider multiple outputs to capture the considerable heterogeneity in the composition of aggregate agricultural production in the eu regions. more specifically, total production is divided into k=7 output categories, namely, arable crops (including cereals, proteins, potatoes, sugar beet, oilseed and industrial crops), vegetables and flowers, fruits, wines and grapes, olives, forage crops and other crops1. the decoupled payments are measured as the monetary amount disbursed as sfp under the single payment scheme (sps) for the old mss (eu15) and under 1 the aggregation of agricultural activities in sectors is based on the classification scheme provided with the fadn data. the single area payment scheme (saps) for the new mss (eu10). since the amount of the subsidy per hectare is perfectly known, we exclude any endogeneity caused by the problem of expectation errors discussed in lence & mishra (2003) and patton, kostov, mcerlean, & moss (2008). the matrix z includes a list of controls to account for characteristics expected to impact on farmland rent variation. in particular, we control for the average size of farms (size); the average share of family labour (famlab); the average capital per ha (fixass); the animal density (animald); the average share of rented to total utilised agricultural area (uaa) (rentprop). we expect a negative coefficient related to farm size because larger farms have substantially more power to bargain in the land markets. at the same time, it is essential to acknowledge that large farms are more efficient and thus, willing to pay higher land rents. the outcome depends on which effect will prevail, on average. besides farm size, family labour, and fixed assets control for the managerial approach to farming in the regions. in regions where farmers adopt a managerial approach to agricultural activity, the market for land is expected to be more dynamic. consequently, farmland rents should be higher. the animals’ density controls for the higher farmland rents generated by the demand for land for manure spreading, as a result of the nitrate directive. a higher animal density, related to more productive and profitable activities, implies an increase in the demand for land, thus driving up rents. nonetheless, the high density of animals is also a characteristic of regions specialised in livestock production to the largest extent. the share of permanent grassland in these areas can be in fact very high, leading to a spurious negative relationship between farmland rents and animal density due to the unobserved quality of land, that may be lower in regions specialised in livestock production. finally, the theoretical hypothesis that all land is the property of landowners and rented to farmers at the equilibrium rental price might appear simplistic, especially in some eu regions. on average, almost 50% of land used in agriculture is rented, but this figure masks considerable heterogeneity among territories in europe (european commission eu fadn, 2015). the proportion of rented land controls for the increase in the average value of rents due to the limited supply of land for rent. following the discussion presented in the previous section, the likelihood of subsidy capitalisation is higher in case the regional model is adopted compared to the historical model. in the latter case, the extent of capitalisation is determined by the relative abundance of eligible hectares, required to activate the payment, com11 bio-based and applied economics 10(1): 11-17, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10034 the capitalisation of decoupled payments in farmland rents among eu regions pared to the number of entitlements. to assess the structural differences in capitalisation rates among regions in mss that adopted different implementation regimes, the model in equation 1 is modified allowing the capitalisation parameter γ to vary according to the implementation regime in equation 2, where his, hyb and reg are dummy variables indicating whether region i belong to a ms that adopted the historical, hybrid or regional model, respectively. γ = γ1hisi + γ2hybi + γ3regi (2) since the structural characteristics of the implementation regime may also condition the effect of the land market in general, not only of the capitalisation process, we extend the structural heterogeneity approach in equation 2 to all the parameters of the model. both the models in equation 1 and 2 are estimated using linear panel data models. since the observations in the sample are related to spatial units, the standard linear model residuals independence assumptions may be violated. we thus correct the specification assuming a spatial autocorrelation structure of the residuals and estimate a spatial error model (sem, equation 4). (3) alternative spatial econometric model specifications can account for unobserved spatial heterogeneity, omitted spatially correlated variables and spatial spillovers. lesage & pace (2009) provide an extensive review of the possible motivations leading to spatial correlation in data and an overview of testing procedures to select the correct specification based on observed data. in this paper, we take a different perspective. the choice to consider structural heterogeneity in the deterministic part of the model, that is to allow the capitalisation and other parameters to vary depending on the implementation regime, invites to leave the spatial autocorrelation issues in the error term and to exclude the other three prevalent specifications, the spatial autoregressive model (sar), the spatial durbin model (sdm) and the model with the spatial lag of the covariates (sxl). in principle, it is possible to account for structural heterogeneity also in these models. that would result, however, in very complex expressions for the marginal effect, among the others, of subsidies on farmland rents and, hence, of the capitalisation rate. the sem model, differently from the sar, the sdm and the sxl models, is the only one that does not consider spatial processes in the deterministic part of the model and allows a direct interpretation of the coefficients as the marginal effects. this characteristic appears very useful when dealing with structural instability. however, we test the robustness of this choice (and of the results) and estimate the most common alternative to the sem model, the sar model. in both the spatial models without and with the structural heterogeneity, the spatial weight matrix w identifies neighbourhood relationships through its elements wij that express the inverse distance from region i to its neighbour j if the distance is lower than a threshold d* and 0 otherwise2. the dataset used to estimate the capitalisation effect comprises 208 nuts regions belonging to the eu25 countries. more precisely, nuts ii classification is the territorial reference for all countries but the uk and denmark, where nuts i and nuts 0 is used instead, respectively. the choice is consistent with the design of the fadn survey data, which is stratified by regions, agricultural specialisation, and size, and hence returns reliable estimates of the values of interest by aggregating at the regional or higher level3. regional data are available in the fadn database for the whole period 2003-2008 for the eu15 and starting from 2005 for the eu10. however, since some countries implemented decoupling after 2005 only, data for the sps payments are available only from 2006 for the complete set of regions. romania and bulgaria are excluded from the analysis because data collection started in 2007. we compute the distance between each pair of regions based on geographical coordinates available in the reference files of the geographical information system of the eu commission (gisco). since atlantic islands are considered too far for any spatial relation with continental regions to exist, these regions are excluded from the sample. the threshold distance to define contiguity between regions (d*) is 500 km and is appropriate to describe the spatial structure of connectivity links, although arbitrary. in particular, the 500 2 as usual and required, the elements of the matrix are row standardised and the diagonal elements are set to zero to exclude self-contiguity. the choice of the distance-based approach is made to avoid cases of selfcontiguity only. 3 we exclude accordingly the local administrative units (lau, in the eurostat nomenclature) used in kilian, antón, salhofer & röder (2012) and nilsson & johansson (2013) because the fadn aggregates are not representative at this level. we also exclude the country level used in van herck, swinnen, & vranken (2013) because land rents vary significantly across regions of the same country, especially in some member states (mss), and we want to preserve this heterogeneity in our empirical analysis. 12 bio-based and applied economics 10(1): 12-17, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10034 gianni guastella, daniele moro, paolo sckokai, mario veneziani km cut-off distance ensures that every region has at least one neighbour and that, in turn, each row of the weight matrix has at least a non-zero element.4 the 208 regions in our dataset are observed for three years. to build the dataset, we used 153,069 original farm-level observations, excluding the outliers showing unreasonable values of average productivity and payments5. table 1 describes the main variables used for the land rental price model, and table 2 provides some useful descriptive statistics. the average farmland rent, which is the total rent paid by the farmers in the region excluding rent paid for quotas and other things not attached to land over the total rented area, was about 171 euro per hectare in 2006 and increased to 176 in 2008. the largest value of production per ha in 2006 accrued to farms producing vegetables and flowers followed by fruits and wines and grapes and all values changed little during the three years. this substantial heterogeneity indicates that an empirical specification that considers the composition of agricultural production is appropriate in the case of eu regions. the average value of the sfp per ha was 256 euro in 2006 and increased to 298 in 2008. the figure related to the con4 alternative distances have been tested, and the estimate and significance of the capitalisation rate appears not affected. only minor changes can be noticed in relation to the control variables. 5 outliers are not necessarily the result of reporting errors. rather they are closely related to the accountancy nature of the database and appear because some monetary values may be reported in a different accounting year, for instance, in the case of subsidies, because of delayed payments. tribution of family labour is unsurprisingly high, since, on average, almost two over three hours are worked by family members. also, two-thirds of the available uaa in the regions is rented, and the figure looks relatively stable over time. this high proportion of rented land suggests both that an analysis of sfp capitalisation at the eu level is appropriate and that rental prices, rather than sale prices, should be considered for this purpose. 4. results we perform the empirical estimation of the land price model using different estimators and summarise all the results in table 3. the first column of the table reports the estimation results using the pooled ols, from which we get an estimate of the capitalisation rate for subsidies of 26% (26 cents per additional euro). the estimate substantially lowers when introducing in the specification individual effects, either as fixed (second column) or random (third column) effects. assuming fixed effects also leads to an estimate of the capitalisation rate that is not statistically different from zero. this result looks reasonable because both the rental price and the subsidy variables show very limited within variation, partly because of structural rigidities and partly as a consequence of the short time dimension of the panel. in contrast, assuming random effects, we get a significant, although low, capitalisation rate, estimated at 4.3%. we get similar results in the case of spatial models. with both specifications (sar and sem), the use of fixed effects (columns 4 and 6) leads to lower in magnitude and insignificant capitalisation rates, opposite to the random effect specification (columns 5 and 7). the only noticeable difference with the non-spatial model is that the coefficient estimates for the capitalisation rate lower down to 3%. in both spatial and non-spatial models we get positive and statistically significant coefficients for the “arable crops” and “vegetables and flowers” categories, but only in the spatial models, and independently of the specification, we also get positive and statistically significant coefficients for the “fruits” and “wines and grapes” categories. thus, spatial models seem more capable to capture the geographical concentration of specific productions in particular regions of europe, typically the regions of the mediterranean countries. the use of spatial specifications leads to more significant results, also in the case of the control variables. for instance, it is the case of the coefficient of the famlab variable, which is insignificant in the pols model, significant in the fe model and always significant in the table 1. description of the dataset. variable description rent average rent paid (euro/ha) ac output value – arable crops (euro/ha) vf output value – vegetables and flowers (euro/ha) fr output value – fruits (euro/ha) wg output value – wines and grapes (euro/ha) oo output value – olives (euro/ha) fc output value – forage crops (euro/ha) oc output value – other crops (euro/ha) sfp average payment received under saps or sps (euro/ha) size average farm size (ha) famlab share of family to total labour (%) fixass value of fixed assets (machinery and equipment) (euro/ha) animald number of animal units per ha (count in livestock equivalent) rentprop proportion of rented uaa (%) 13 bio-based and applied economics 10(1): 13-17, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10034 the capitalisation of decoupled payments in farmland rents among eu regions table 2. summary statistics of the variables. 2006 2007 2008 mean (sd) [min; max] mean (sd) [min; max] mean (sd) [min; max] rent 171.411 (124.353) [8.25;583.57] 173.611 (123.860) [9.82;609.81] 176.058 (124.688) [12.03;656.35] ac 1287.311 (1514.206) [0;15428.92] 1499.436 (1583.810) [0;15475.54] 1598.579 (2063.647) [0;18560.53] vf 10379.490 (11748.030) [0;96182.79] 10705.340 (11094.790) [0;70163.73] 11880.270 (13328.370) [0;76807.57] fr 5594.956 (6158.491) [0;35745.33] 12143.420 (83190.780) [0;1181033] 9896.156 (44404.570) [0;621233.4] wg 4142.775 (8783.751) [0;63246.45] 5205.113 (13893.260) [0;139150] 5161.718 (11601.920) [0;82500] oo 455.659 (1156.293) [0;10062.25] 479.537 (1212.344) [0;9379.722] 549.385 (1434.236) [0;10297.3] fc 181.831 (285.286) [0;2074.19] 187.035 (245.419) [0;1473.687] 212.475 (284.639) [0;1359.38] oc 29229.110 (111487.700) [0;1249723] 34359.420 (209769.100) [0;2865080] 16822.680 (36829.070) [0;282031.3] sfp 256.108 (128.571) [31.45;626.06] 270.722 (131.702) [36.46;610.11] 298.738 (178.626) [47.711;1367.23] size 10.763 (28.564) [0.05;236.99] 11.254 (30.441) [0.08;210.84] 11.885 (34.100) [0.07;298.81] famlab 0.677 (0.270) [0.02;1.0] 0.672 (0.269) [0.01;1] 0.668 (0.269) [0.01;0.99] fixass 4668.559 (6322.787) [285.67;65261.51] 4976.150 (7887.282) [363.92;80204.6] 5091.916 (8355.090) [483.39;85890.15] animald 1.129 (1.323) [0;12.05] 1.128 (1.379) [0;11.72] 1.152 (1.418) [0;11.22] rentprop 0.674 (0.175) [0.26;0.99] 0.676 (0.177) [0.23;0.98] 0.683 (0.175) [0.17;0.97] table 3. estimates of the rental price equation, eu regions, 2006-2008. pols fe re sar fe sar re sem fe sem re xac 0.114*** 0.037** 0.065*** 0.036*** 0.059*** 0.043*** 0.072*** (0.008) (0.017) (0.011) (0.007) (0.008) (0.008) (0.009) xvf 0.014*** 0.018*** 0.014*** 0.018*** 0.014*** 0.018*** 0.013*** (0.003) (0.005) (0.004) (0.002) (0.003) (0.002) (0.003) xfr 0.014*** 0.006 0.009 0.007* 0.008** 0.008** 0.009** (0.004) (0.012) (0.01) (0.004) (0.004) (0.004) (0.004) xwg 0.016 0.039 0.042 0.039*** 0.038*** 0.033*** 0.026** (0.014) (0.045) (0.035) (0.012) (0.012) (0.011) (0.012) xoo -0.085*** 0.009 0.001 0.012 0.006 0.011 0.000 (0.027) (0.016) (0.01) (0.009) (0.011) (0.009) (0.011) xfc -0.007 -0.020 -0.024 -0.020 -0.007 -0.031 -0.016 (0.028) (0.044) (0.031) (0.019) (0.021) (0.019) (0.023) xoc -0.038* -0.068** -0.065** -0.068*** -0.063*** -0.069*** -0.063*** (0.019) (0.027) (0.026) (0.006) (0.007) (0.006) (0.007) sfp 0.261*** 0.007 0.043** 0.007 0.030** 0.004 0.032** (0.025) (0.022) (0.019) (0.009) (0.012) (0.01) (0.015) size -1.910 -3.707 -9.024* -5.299 -11.100*** -7.806* -16.020*** (3.222) (9.246) (5.178) (4.229) (3.362) (4.437) (4.148) famlab -16.960 -124.900** -44.367 -120.345*** -72.557*** -126.988*** -98.005*** (18.733) (55.197) (31.01) (21.981) (18.662) (21.854) (20.803) fixass 12.470** 14.328 26.844*** 12.928*** 18.333*** 12.644** 21.791*** (5.718) (11.32) (6.689) (4.766) (4.862) (4.883) (5.637) animald 28.176*** 1.439 14.130*** 1.830 10.995*** 2.194 11.304*** (2.804) (5.859) (4.266) (2.437) (2.505) (2.415) (2.629) rentprop -155.691*** -124.286* -134.619*** -121.159*** -127.441*** -126.147 -138.694*** (21.964) (69.663) (37.023) (22.724) (21.196) (22.422) (22.535) 0.206*** 0.557*** (0.062) (0.044) 0.346*** 0.950*** (0.068) (0.018) notes to table: se in parenthesis. ***, ** and * indicate statistical significance at 1%, 5%, and 10% levels respectively. ρ and λ are the spatial parameters in thee equations 2 and 3. 14 bio-based and applied economics 10(1): 14-17, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10034 gianni guastella, daniele moro, paolo sckokai, mario veneziani spatial fe and re models. for the fixass and rentprop variables, the coefficients are weakly significant, or altogether insignificant, when estimated with fe and turn highly significant in all the spatial models. at least for the fixass variable, the fe estimation in both spatial and non-spatial models underestimates the coefficient compared to the re specification. the same happens with the animald and size variables, which are significant in re models only. the more significant results obtained with the use of re specifications in spatial and non-spatial models find justification in the very short time dimension of our panel, which causes structurally low within variation in all variables. building on this evidence, we prefer to resort to re effect specification. moreover, we note from the results in table 3 that all the coefficients have the correct signs and similar magnitude across all specifications. considering the spatial models only, we get positive estimates of the coefficients associated with all the weighted outputs but “other crops” which makes sense, since it is our residual category. we also get a positive estimate of the coefficient related to the sfp variable. the negative coefficient related to size means that larger farms pay, on average, lower rents; the negative coefficient for famlab and the positive one for fixass indicate that more managerial farms pay lower than expected rents, other things equal; the negative coefficient for rentprop is consistent with the hypothesis on the functioning of land markets. this evidence allows concluding against the hypothesis of a severe unobserved heterogeneity bias caused using random effects. confronting the spatial models, both the sar and the sem produce equivalent results, at least regarding estimated coefficients6. in addition, the spatial parameters are always positive and statistically significant. it is possible to notice that the estimated spatial parameter is higher in the re model, and that provides an indication that the spatial component in the re models also accounts for the spatial heterogeneity otherwise accounted for by the fe. one significant advantage of the sem specification over the sar is that it allows easy manipulations of the model in the case of sample splitting, representing the most convenient way to manage the structural instability of the parameters7. we benefit of this property of the sem specification to investigate the extent to which 6 for the sar model the coefficients are not directly interpretable. instead the computation of partial derivatives is necessary, differently from the sem case. however, for the purpose of model comparison, it is sufficient to look at the actual estimates. the estimates of the direct, indirect, and total effects are available upon request. 7 again, primarily because the sem model is the only one allowing the direct interpretation of the estimated parameters. the estimated capitalisation rate varies across groups of regions defined according to the choice made by each ms on the implementation scheme of the sfp. in table 4, we report the estimation results that consider the structural heterogeneity of the parameters across the three groups of regions in figure 1, adopting the regional, hybrid and historical schemes, respectively. in other words, we allow the coefficients β, γ, and δ in equation 3 to vary across schemes (equation 4). we find out less significant results related to the sectoral productivities of regions. the fact that we allow for time-invariant effects across regimes with regimespecific intercepts may explain this evidence, assuming that the differences in productivities among regions in table 4. estimation results by implementation regime, eu regions, 2006-2008. regional hybrid historical intercept -32.130 125.905 63.993 (113.334) (117.884) (54.181) xac 0.028 0.095*** 0.079*** (0.034) (0.023) (0.009) xvf 0.075 0.027** 0.010*** (0.091) (0.012) (0.003) xfr 0.044 0.001 0.022*** (0.18) (0.007) (0.007) xwg 0.048 -0.001 -0.002 (0.158) (0.044) (0.013) xoo 1.971 0.002 -0.010 (1.986) (0.035) (0.011) xfc -0.165 -0.057** (0.12) (0.028) xoc -0.014 0.031 -0.080*** (0.334) (0.071) (0.01) sfp 0.519* 0.284*** 0.017 (0.306) (0.105) (0.013) size -1.383 -16.664 -11.249** (9.614) (10.513) (4.718) famlab -16.619 -49.949 -148.380*** (75.689) (44.21) (29.749) fixass 3.701 5.525 40.090*** (11.315) (13.319) (6.284) animald -7.626 50.313*** 10.022*** (22.161) (15.219) (2.559) rentprop 15.194 -147.330** -168.624*** (96.804) (62.922) (24.307) λ 0.430*** (0.084) notes to table: se in parenthesis. ***, ** and * indicate statistical significance at 1%, 5%, and 10% levels respectively. λ is the spatial parameters in the equation 3. 15 bio-based and applied economics 10(1): 15-17, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10034 the capitalisation of decoupled payments in farmland rents among eu regions the same regime are limited. in general, the estimated coefficients related to productivities are more significant in the historical regime compared to the regional regime. we get similar results estimating the coefficients for the control variables, with overall evidence of a better fit in the case of the historical and hybrid models compared to the regional model. all the coefficients show the expected sign and, with few exceptions, these are also consistent across regimes, although they vary in magnitude, as expected. the most interesting result concerns the capitalisation rates, estimated at 52%, 28% and 2% in case the mss adopted the regional, the hybrid, or the historical model, respectively. the estimated value in the case of mss adopting the historical model is, however, not statistically different from zero. in the case of the hybrid model, we get a very significant result, and in the case of the regional model, the null hypothesis is rejected at the 10% significance level in a standard two-tail test. considering that the capitalisation rate can only be larger than zero, a one-tail test may also be appropriate, and this would reject the null hypothesis at a lower significance level (5%). 5. discussion and conclusion in 2013, the cap reform marked an important step toward the convergence in the level of farm support across the different territories of the eu. the last reform, like the previous ones, has generated a vigorous debate about the possible impact of farm payments on input prices, and in particular on farmland rents. payments decoupled from production and attached to land increase, in fact, the possibility of capitalisation, a side effect which should be taken into account when planning the redistribution of farm support. the existing empirical literature on the capitalisation of agricultural subsidies in farmland rents in europe consistently reports evidence of capitalisation, but the estimated rate varies widely across studies. the geographical coverage of the studies, usually narrow (one region), is among the reasons of such heterogeneity, together with the regime adopted by the reference ms for the 2003 reform for introducing the sfp. this type of payments is, in fact, intrinsically related to land, and this condition is expected to increase the rate of capitalisation compared to coupled subsidies. the extent of the phenomenon is however related to contextua l factors such as land market imperfections (ciaian and swinnen, 2006) and the availability of entitlements compared to eligible hectares (ciaian, kancs, and swinnen, 2008). most importantly, the implementation regime could have influenced the rate of capitalisation (kilian and salhofer, 2008; kilian et al., 2012) in the context of the 2003 reform. the three schemes available to implement the 2003 reform differ from each other regarding the perspective harmonisation. almost all the mss applying the regional model are nms and, due to their recent admission to the eu, the regional scheme with harmonised payments was for them the first and unique scheme of payment adopted. only a few mss experienced a direct transition from the coupled payments to a decoupled payment scheme with harmonised payments across farms, while many ms preferred to link the level of decoupled payments to the historical coupled payments. following the 2013 reform, these ms are experiencing a process of gradual harmonisation of payments. some other ms chose the hybrid model that implemented some partial harmonisation of payments during the years preceding the 2013 reform. the regional regime, which foresees an equal payment per hectare among farmers, may have facilitated the capitalisation and the leakage of subsidies out of the agricultural sector. now that the 2013 reform is being implemented a further step in the direction of payment harmonisation is made (ciaian, kancs, & swinnen, 2014). thus, understanding the extent to which the harmonisation is responsible for higher capitalisation becomes even more relevant. this work frames into this stream of theoretical and empirical debate about the influence of the implementation regime on agricultural payment capitalisation. we estimate the capitalisation rate using regional aggregate data from countries that adopted different implementation regimes and show how the estimated capitalisation varies across regimes. consistently with the previous theoretical analysis, we find cross-sectional evidence of structural heterogeneity in the capitalisation rate among regions from member states that implemented the historical, hybrid, and regional regimes. when estimation is conducted on the full sample of european regions, results suggest that 3 cents per additional euro of payment get capitalised into the land price, which is quite a modest result compared to existing evidence: in europe, the capitalisation rate of decoupled subsidies has been previously estimated at between 18 and 20 cents in nms (ciaian and kancs, 2012); between 25 and 77 cents in germany (kilian et al., 2012); between 8 and 76 cents in sweden (nilsson and johansson, 2013). when considering the implementation regimes separately, it is found that as much as 52 cents per euro get capitalised into the land price in ms that adopted the regional regime. only 28 cents per euro are capitalised in mss that adopted 16 bio-based and applied economics 10(1): 16-17, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10034 gianni guastella, daniele moro, paolo sckokai, mario veneziani the hybrid regime, and there is no evidence of capitalisation in mss that adopted the historical regime. these results add substantial evidence to the hypothesis that an equal payment for all farms in the same region is the scheme producing the highest capitalisation rate. the result is robust to the inclusion of other variables that drive farmland rents and to the use of econometric techniques that explicitly take the geographical position of the region and its neighbouring relationship into account. unfortunately, the data source does not provide additional information about how the scheme has been implemented in each ms, and among regions in each ms. thus, from the evidence in the study, it is not possible to infer any causal effect of the implementation scheme adoption on the capitalisation rate. based on our results, we conclude that in mss that applied the historical model, the decoupled sfp did not capitalise into land prices, but, since these mss are now experiencing the transition toward the full harmonisation of payments, the likelihood that this transition will bring the capitalisation of subsidies is very high. mss that applied the hybrid scheme, in fact, already started the process of harmonisation and the payments have been capitalised since the very first years after the introduction of the sfp, although to a lower extent as compared to mss that implemented the regional scheme. thus, in general, our results emphasise the role of policy design in determining a crucial outcome such as the capitalisation of agricultural subsidies in farmland prices. the application of a general policy objective, such as decoupling subsidies from production and attaching them to land, may lead to very different outcomes depending upon the implementation details. in the case of the cap 2003 reform, the crucial elements of the policy design have been the rules governing the distribution of the payment entitlements and their linkage to the eligible hectares of agricultural land. this is of course extremely relevant for policymakers, in view of any further reform of the policy. funding fadntool integrating econometric and mathematical programming models into an amendable policy and market analysis tool using fadn database, id 265616. references borchers, a., ifft, j., & kuethe, t. 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(2013). capitalisation of direct payments in land rents: evidence from new eu member states. eurasian geography and economics, 54(4), 423–443. https://doi.org/10.10 80/15387216.2013.878230 volume 10, issue 1 2021 firenze university press ten years of bio-based and applied economics: a story of successes, and more to come fabio g. santeramo1, meri raggi2 the capitalisation of decoupled payments in farmland rents among eu regions gianni guastella1,2, daniele moro1, paolo sckokai1, mario veneziani3 contribution of periurban farming systems to local food systems: a systemic innovation perspective rosalia filippini1,2, elisa marraccini3, sylvie lardon2 an investigation into italian consumers’ awareness, perception, knowledge of european union quality certifications, and consumption of agri-food products carrying those certifications niculina iudita sampalean1, daniele rama1, giulio visentin2 wine after the pandemic? all the doubts in a glass daniele vergamini*, fabio bartolini, gianluca brunori public r&d and european agriculture: impact on productivity and return on r&d expenditure michele vollaro1, meri raggi2, davide viaggi1 bio-based and applied economics bae copyright: © 2023 c.s. onyenekwe, p.i. opata, c.o. ume, d.b. sarpong, i.s. egyir. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae bio-based and applied economics 12(1): 17-35, 2023 | e-issn 2280-6e172 | doi: 10.36253/bae-13436 citation: c.s. onyenekwe, p.i. opata, c.o. ume, d.b. sarpong, i.s. egyir (2023). heterogeneity of adaptation strategies to climate shocks: evidence from the niger delta region of nigeria. biobased and applied economics 12(1): 17-35. doi: 10.36253/bae-13436 received: july 26, 2022 accepted: january 30, 2023 published: june 24, 2023 competing interests: the author(s) declare(s) no conflict of interest. editor: davide menozzi, linda arata. orcid cso:0000-0003-2625-1775 pio: 0000-0001-6829-6125 cou: 0000-0003-2033-0560 dbs: 0000-0001-8288-2999 ise: 0000-0003-2067-8946 heterogeneity of adaptation strategies to climate shocks: evidence from the niger delta region of nigeria chinasa sylvia onyenekwe1, patience ifeyinwa opata1, chukwuma otum ume1,*, daniel bruce sarpong2, irene susana egyir2 1 department of agricultural economics, faculty of agriculture, university of nigeria, nsukka, nsukka, enugu state, nigeria 2 department of agricultural economics and agribusiness, university of ghana, legon, ghana *corresponding author. e-mail: chukwuma.ume@unn.edu.ng abstract. there is overwhelming evidence to suggest that climate shocks undermine food security and livelihood well-being of the climate-impacted niger delta region of nigeria. employing survey data collected from farming and fishing households in the niger delta region of nigeria, the study investigated the range of adaptation practices prevalent in the region, as well as factors influencing the adoption of these adaptation strategies. five hundred and three (503) households (252 fishing households and 251 farming households) were selected using multi-stage sampling techniques. multinomial logit model was used to determine factors affecting the household choice of adaptation strategies. the results show that adaptation strategies adopted by farming households were livelihood diversification (78.5%), crop management (77.7%), and soil and water management (64.5%). factors influencing their choice of adaptation strategies were age, gender, household size, education, extension, and farm size. the adaptation strategies employed by the fishing households were livelihood diversification (83.61%) and intensification [which include the use of improved fishing gears (80.33%), varying fishing locations (67.21%), and expanding area of fishing (40.98%)]. uncovering the heterogeneity in adaptation and resilience aspects to climate shocks has immense practical significance, particularly in providing targeted assistance for the two livelihood groups’ adoption. keywords: climate shocks, crop farmers, fish farming, adaptation strategies, developing nations. jel codes: q13, q22, q54. 1. introduction crop farming and fishing constitute the main economic activity of rural people especially in sub-saharan africa (giller, 2020). it is a source of livelihood for about 70-80% of the population and accounts for 30% of the gdp and 40% of the foreign exchange earnings of most nations in sub-saharan africa (bezner kerr et al., 2019). as climate conditions change all over the http://creativecommons.org/licenses/by/4.0/legalcode 18 bio-based and applied economics 12(1): 17-35, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13436 chinasa sylvia onyenekwe et al. world, there are increasingly multiple and uneven risks to societies (arfini, 2021). in nigeria for instance, farming and fishing constitute the main livelihood strategy for over 70% of the teaming rural population. in the niger delta region of nigeria, despite the abundance of oil in the region, about 60% of the population of these rural people depend on farming for their life sustenance and livelihood (fund world life, 2018). studies have also shown that the shock and impact are more on farmers in the niger delta region (fund world life, 2018; pedi, 2020), as most of the areas in the niger delta region are coastal areas and as such are bedevilled with a number of environmental challenges and flood-related disasters. also, like in most african countries, there is an over-dependence on rain-fed agriculture in the niger delta region of nigeria, as well as limited adaptive capacity among the farmers (ume, 2017). according to akpoti et al. (2021), over-dependence on the natural environment in the face of climate change, without an adequate safety net, exposes these farmers to climate shocks, which negatively affect productivity and sustainable development. the future sustainability of the agricultural sector and food security in the region will depend on the adaptation strategies adopted by farming and fishing households (bandara & cai, 2014; kahsay & hansen, 2016). this study, therefore, seeks to investigate the range of adaptation practices prevalent in the region, as well as factors influencing the adoption of these adaptation strategies. as developing countries have been projected to be more impacted by climate change, adaptation has been increasingly identified as the policy option to help cope with the negative impact of climate change (ford et al., 2011; lamonaca et al., 2021). according to the ipcc (2001), adaptation is the ability of a system to adjust in response to actual or expected climatic stimuli to reduce harm and cope with the resulting condition. the importance of mainstreaming climate change adaptation into farming activities for sustainable development is evident, and considerable research has investigated the determinants of adoption of climate change adaptation strategies among farmers in the global south, although reviews reveal mixed evidence thus far (bezner kerr et al., 2018; fosu-mensah et al., 2012; ume et al., 2021; zazu & manderson, 2020). for instance, ume et al. (2021) concluded from 14 studies in southeast nigeria that the gender of the farmer has a significant effect on adaptation, while enete & amusa (2010) found an indeterminate influence of socioeconomic factors such as age, education, and gender on adaptation. in ghana fosu-mensah, vlek, & maccarthy (2012) found access to extension services, credit, soil fertility, and land tenure to be the major factors that influenced farmers’ perception and adaptation. the authors suggested a need for more empirical investigations to establish coherence in the literature. in contrast to the large literature on determinants of adaptation among crop farmers in the developing nations, research documenting the range of adaptation practices prevalent in the region is sparse: our literature search identified only three studies. wetende et al., (2018) documented the different climate change adaptation strategies employed by smallholder dairy farmers in the siaya sub-county of western kenya. sinharoy et al. (2018) assessed the determinants of crop farmers’ choice of coping methods to climate change and variability in ethiopia and usefully documented the adaptation method employed by highlands farmers. onyeneke et al. (2018) presented the status of climate-smart agriculture in nigeria, and categorized them into mobility and social networks, adjusting agricultural production systems, diversification on and beyond the farm, farm financial management, and knowledge management and regulations. we expand these available adaptation options in literature by documenting additional adaptation strategies and innovative agroecological farming and fishing methods that farmers in the niger delta region of nigeria employ. this paper contributes to the existing literature in three key ways. first, as highlighted above, very few studies have systematically examined the different adaptation options employed by farmers in developing nations, and these studies did not consider the peculiar vulnerabilities of riverine dwellers and fish farmers. according to the ipcc (2014), vulnerability describes a set of conditions derive from the prevailing cultural, historical, social, political, environmental, and economic contexts. for a long time, the niger delta region has been exposed to various degrees of environmental degradation and conflicts, hence can be referred to as a vulnerable region not only because they are exposed to climate hazards but because of everyday patterns of marginality and neglects experienced by farmers in this region. second, the determinants of adaptation have been extensively covered in the literature. however, empirical evidence in the context of the niger delta region is largely scarce. more so, the underlying drivers of adaptation are complex, and have not been fully understood (bezner kerr et al., 2018). recent studies suggest that they differ from place to place according to locationspecific factors (komba & muchapondwa, 2015; meadows, 2008). furthermore, there is variation in the level of influence of different determinants of adaptation, which makes it difficult to generalize findings (ume et al., 19heterogeneity of adaptation strategies to climate shocks: evidence from the niger delta region of nigeria bio-based and applied economics 12(1): 17-35, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13436 2020). as stated by fosu-mensah et al. (2012) the determinants of adaptation to climate change among smallholder farmers in the developing economies are still contentious issues, thus, making further empirical study necessary to clarify uncertainties and establish a coherent scholarship. finally, we are not aware of any previous study that examined the different adaptation options for fish farmers in west africa, though the fishery sector is widely acknowledged to have the potential of improving the nutritional status of the rural population. previous research on climate change adaptation among farmers has mostly concerned with crop farmers (amare & simane, 2017; onyeneke et al., 2018; ume et al., 2022), with a few recent studies on dairy and livestock innovations (apata, 2011; wetende et al., 2018). we add another empirical point to this expanding literature with evidence on adaptation options for fish farmers. importantly, the findings from this study can help guide development interventions, on the best way to frame an approach that will engender better climate change adaptation among farmers in the coastal regions in the developing nations and beyond. the rest of the paper is structured as follows: section 2 presents the theories underlying determinants of adaptation strategies, section 3 describes the methodology used in the study, section 4 presents the empirical results, followed by section 5 which details our conclusions and policy implications. 2. theory underlying determinants of adaptation strategies: utility maximization and protection motivation for explaining the choice of adaptation strategies adopted by households, the utility maximization theory is used. households are assumed to be rational beings; hence they choose adaptation options that maximize their expected utility among the available options (amare & simane, 2017; gebrehiwot & van der veen, 2013; menozzi et al., 2015). the limitation of this theory is that in the real world this may not always apply as there are other factors that may affect the behaviour of households. if ui and uj represent the household’s utility for any two adaptation options. following greene (2000) the random utility model can be stated thus: uit=vit+εit, ujt=vjt+εjt 2.1 where uit and ujt are the perceived utility from choosing adaptation options i and j at time t respectively; vit and vjt are the deterministic component and εit and εjt are the error terms of the utility function which are independently and identically distributed. utility cannot be directly observed, it is rather indirectly observed from the choices that households make. choice experiments assume that a household m chooses an option i at time period t, only if this adaptation option generates at least as much utility as any other option for example j, represented as: umit>umjt, j≠i 2.2 the probability of a household m choosing adaptation option i among the available adaptation strategies at time t can then be specified as: pmit=p(umit)>umjt), j≠i 2.3 the second theory, which has been found to be valuable in explaining adaptive behaviours of individuals to climate change is the protection motivation theory (cismaru et al., 2011). the theory of protection motivation was originally postulated by rogers (1975) and applied in the field of health to explain how individuals are motivated to act in a protective manner toward a perceived health risk. however, it has since been adapted and applied in other contexts such as environmental risk and natural hazards. for instance, it has been applied to the studies of natural hazards such as earthquakes in the united states (mulilis & lippa, 1990), and flood in germany and the netherlands (grothmann & reusswig, 2006 and bubeck, botzen, kreibich, & aerts, 2013) and even studies on climate change adaptation (grothmann & patt, 2005; keshavarz & karami, 2016; koerth, vafeidis, hinkel, & sterr, 2013; bockarjova & steg, 2014). this theory postulates that individuals will act to protect themselves against a perceived risk if they perceive that the threat of that hazard, they are exposed to is severe (threat appraisal) and if the coping appraisal is high. threat appraisal is composed of two main components: ‘perceived vulnerability’ (probability) and ‘perceived severity’ (consequences). coping appraisal, on the other hand, consists of three components namely: ‘response efficacy’, ‘self-efficacy’ and ‘response cost’. the coping appraisal is considered high if individuals perceive the protective measures available to be effective i.e., able to mitigate the threat (high ‘response efficacy’), easy i.e., the individuals perception of their ability to implement the required actions (high ‘self-efficacy’) and inexpensive (low ‘response costs’) (floyd et al., 2000). the two appraisal processes inf luence an individual’s protection motivation (maddux & rogers, 1983; opata et al., 20 bio-based and applied economics 12(1): 17-35, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13436 chinasa sylvia onyenekwe et al. 2021). however, poussin et al. (2014) found that coping appraisal has a far-reaching effect on self-protective bahaviours by individuals than threat appraisal. grothmann & reusswig (2006) in their study concluded that it is just not enough to communicate the threat or risk individuals are exposed to (threat appraisal) but the benefits and cost of precautionary measures (coping appraisal) should also be included. in this study, this theory can be adapted to explain the behaviour of households to act in a protective manner towards the perceived threat to their livelihoods occasioned by environmental and social factors (climate shock, environmental degradation, and conflict). there are two processes. in the first process, ‘threat appraisal’ the household assesses the threat probability for example climate shocks and the severity of the damage that will be done say to their food security or income should they choose not to act. the second process is the ‘adaptation appraisal’ that has three components. the first is the ‘perceived adaptation efficacy’, which is the perception of the effectiveness of the adaptive action in protecting one from the threat (e.g., a judgment that changing crop variety can protect one from climate shocks). the second component is the ‘perceived self-efficacy which refers to the household’s perceived ability to implement the adaptive action (e.g., a household might perceive that they lack the technical skills to implement a particular innovation). the third component is the ‘perceived adaptation cost’, which refers to the cost of taking the adaptive action (such as monetary, time, effort). based on the outcome of these two processes the household responds to the threat. two responses are possible: adaptation and maladaptation, while the former reduces the damage from the threat, the latter increases the damage. some examples of maladaptive responses are denial of the threat and wishful thinking (grothmann & patt, 2005). one major limitation of this theory is that it does not take into account all of the cognitive and contextual factors, including the influence of social norms. 3. methodology 3.1 description of the study area and sampling the study area is niger delta region. it is located at latitudes 4°25’n to 6°00’n and longitudes 5°00’e to 7°5’e (pedi, 2020). it is situated on the atlantic coast of southern nigeria where the river niger divides into many branches (uyigue and agho 2007). it is the second biggest delta in the world having a coastline covering around 450 kilometers which ends at the mouth of imo river (awosika 1995). the region is divided into four ecological zones namely coastal inland zone, mangrove swamp zone, freshwater zone, and lowland rain forest zone. the niger delta region officially comprises nine states namely, abia, akwa ibom, bayelsa, cross river, delta, edo, imo, ondo, and river states. it has about 185 local government areas (lgas) and over 40 ethnic groups in an estimated 3000 communities (pedi, 2020). the region has an estimated population of about 36 million (world meter 2020), and the large majority depend on fishing and farming as a means of livelihood. figure 1 below shows the map of nigeria showing the two states in the niger delta region where data for the study was collected. a multi-stage sampling technique was used in selecting the households used in the study. in the first stage, 2 states were purposively selected out of the nine states due to their dependence on farming and fishing, and the coastal nature of the states which predisposes them to frequent flooding and coastal erosion. in the second stage 13 local government areas (lgas) out of 23 lgas were selected from rivers state purposively due to the predominance of agricultural activities and 4 lgas out of 8 lgas were selected from bayelsa state. in the third stage proportional random sampling was used to select 18 and 8 communities from the selected lgas in rivers and bayelsa states respectively. in the fourth stage, proportional random sampling was used in selecting the 251 farming households and 252 fishing households. a total of 503 household heads were interviewed and where the household head was not available the next available adult was interviewed. we are aware that the choice to interview the next available adult where the household head was not available could have impacted the results in some ways, but we cannot comment on the magnitude of any potential selection bias. figure 1. map of nigeria showing the study area. 21heterogeneity of adaptation strategies to climate shocks: evidence from the niger delta region of nigeria bio-based and applied economics 12(1): 17-35, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13436 the united nations (2005 p. 44-45) sample size formula (see equation 3.1) was used to determine the number of households selected for the study. using a confidence interval (z) of 95%, 50% default value of prevalence of indicators (r), a sample size of 430 households was required. however, to account for possible missing values and outliers, the sample size was increased to 510. in the end, only 503 of the questionnaires were valid and were used for the analysis. 3.1 where: n= sample size, z = confidence interval (95% level is 1.96), r = estimate of key indicators being measured (default value is 0.5), f = sample design effect (has a default value of 2), k = multiplier accounting for non-response (1.1), p= proportion of the total population accounted for by the target population (0.4), n = mean of household size (5), e = precision level (10% precision level equals 0.01r) 3.2 data collection both secondary and primary data were collected for the study. the secondary data on temperature and rainfall were collected from the nigerian meteorological agency (nimet). the primary data on quantitative information was obtained from households of farmers and fishermen. structured questionnaires were employed. to ensure the reliability and validity of the survey instrument, the survey instrument was given to 3 experts for validation. questionnaires were pre-tested on 10 respondents and modifications were done where necessary before actual data collection (e.g., we modified the framing of some questions that appeared ambiguous to better target the goal of the study). the questionnaires were administered between march and april 2018. the questionnaires had sections on household socio-demographic and institutional characteristics, perceptions of climate shocks and impact, and adaptation strategies (for a detailed description of the type of questions asked see supplementary materials). the secondary data comprises annual temperature and rainfall data for the region for the period between 1982 and 2018. rainfall was measured in millimeters (mm) and temperature in degrees celsius (°c). for ethical considerations, we included an informed consent form to the introductory note on the purpose of the survey and the survey team used it to obtain verbal consent of each respondent’s willingness to participate in the survey. 3.3 econometric estimation to identify adaptation strategies employed by the two livelihood groups descriptive statistics such as percentages were employed. first, the respondents were asked if they’ve experienced any changes in the temperature and rainfall pattern in the last 30 years. where the answer is yes, a follow question is asked on the strategies used to adapt to these changes. some of the respondents reported having been using some of the management practices before the changes but had to intensify their use with the recent changes in climate, while some reported that they only started using the management practices in response to the climate change. in this study the adaptation strategies employed by farmers have been grouped into three namely: soil and water management, crop management and livelihood diversification while adaptation strategies employed by fishermen have been grouped into two: intensification and livelihood diversification. to determine factors influencing choice of adaptation strategies by the two livelihood groups the multinomial logit model was used. the multinomial logit and multinomial probit models are usually used to analyse adoption decisions involving multiple choices such as adaptation decisions that are made jointly (wooldridge, 2002 madalla, 1983). given the myriads of possible drivers of climate change adaptation, zucaro et al., (2021) propose the need for applying multi-criteria analysis to select the most effective climate change adaptation measures. however, the choice of the multinomial logit model over the multinomial probit is because it is computationally easier to calculate the choice probabilities which are expressible in analytical form (tse, 1987). it provides a suitable closed form for underlying choice probabilities, ruling out the need for multivariate integration and this makes it easy to compute choice situations with several alternatives. the computation is also made easier as a result of its likelihood function which is globally concave (hausman & mcfadden, 1984). the limitation of the model is the independence of irrelevant alternatives (iia) property. this assumption states that the ratio of the probabilities of choosing any two alternatives is independent of the attributes of any other alternative in the choice set (hausman & mcfadden, 1984; tse, 1987). specifically, this assumption means that the probability of using a particular adaptation strategy by a household should be independent of the probability of choosing another adaptation strategy. hausman test was used to judge the validity of the assumption. the test is based on the fact that if an alternative is irrelevant, removing an alternative or several alternatives from the model should not change the 22 bio-based and applied economics 12(1): 17-35, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13436 chinasa sylvia onyenekwe et al. coefficients systematically. the result of the hausman tests of iia assumption (appendix 1 and 2) showed that null hypothesis: odds (outcome-j vs outcome-k) are independent of other alternatives (p>chi2 =.), hence does not violate the assumption that the probability of using a particular adaptation strategy by a household should be independent of the probability of choosing another adaptation strategy. to describe the multinomial logit model let ai denote a random variable representing the adaptation strategy adopted by any household (already identified). we assume that each household faces a set of discrete, mutually exclusive options for adaptation strategies. these strategies are assumed to depend on a number of households, institutional, environmental and other attributes x. the multinomial logit model specifies the relationship between the probability of choosing alternative ai and the set of explanatory variables x as seen in equation 3.2 (greene, 2003): 3.2 in this study the adaptation strategies employed by farmers have been grouped into three namely: soil and water management, crop management and livelihood diversification while adaptation strategies employed by fishermen have been grouped into two: intensification and livelihood diversification. the independent variables used in the model are listed in table 3.1. estimating equation 3.2 gives the j log-odds ratio in equation 3.3. 3.3 the coefficient βj of the multinomial logit model only shows the direction of the effect of the explanatory variable on the dependent variables (adaptation option) and does not provide the actual magnitude of the change or probability. therefore, differentiating equation (3.2) above with respect to the independent variables gives the marginal effects of the independent variables and is stated in equation 3.4: 3.4 marginal effects measure the expected change in the likelihood of a particular adaptation strategy being chosen with respect to a unit change in an explanatory variable from the mean (greene, 2000). the signs of the marginal effects and respective parameter estimates may vary, this is because marginal effects depend on the sign and magnitude of all other parameter estimates. some studies (e.g., amare & simane, 2017; atinkut & mebrat, 2016; deressa, hassan, ringler, alemu, & yesuf, 2009; gunathilaka, smart, & fleming, 2018) have adopted the multinomial logit model to assess the determinants of adaptation strategies employed. 3.4 model specification household socio-economic, institutional, farm level, environmental and location characteristics were hypothesized to influence the choice of adaptation strategies employed. the following explanatory variables were considered in the multinomial model: educational level, household size, age of household head, years of experience in farming/fishing, sex of household head, household income, access to extension services, membership of association, access to information on climate change, access to credit, farm size, perception of shift in temperature, perception of shift in rainfall and location. the empirical model is stated in equation 3.5. adsi=b0+bnsn+bmim+bziz 3.5 where adsi denotes the adaptation strategies employed by farming or fishing households, s, b and i represent the sociodemographic, institutional, and climatic factors, respectively. b0 denotes the intercept; bn, bm and bz denote the parameters estimates for each sociodemographic (n), institutional (m) and climatic (z) factor. a description of the explanatory variables used in the model, the measurement and the apriori expectation has been presented in table 1. 4. results and discussion 4.1 household characteristics and climatic patterns descriptive results are presented in table 2 and figures 2-5. based on the results, about 62% of the sampled households were male-headed households, the majority (77.3%) of them were married and only a few (3%) of them had no formal education. this profile on marital status is higher than the national average, where about 58% of the population are married, but lower in terms of education where literacy rate reached 77.62% in 2021 (statistica, 2022). most (94%) of the households had no access to extension services, no access to credit (about 23heterogeneity of adaptation strategies to climate shocks: evidence from the niger delta region of nigeria bio-based and applied economics 12(1): 17-35, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13436 88%) and do not belong to any farmer/fisher-based association (89%). this finding corresponded to the national average as reported in emeana (2017) who reported a farmer to extension service ration of 1:10. about 79% of the households had access to health care which is lower than the national average where over 90 percent of nigerian households reported being able to access necessary healthcare (statistica, 2022). about 51% of the households were engaged in off-farm work, this is close to the national average as reported in ume, nuppenau and domptail (2022). on average, the sampled household heads were aged 48 years, had 9 years of schooling, a household size of 7, a farming/fishing experience of 25 years, and farm size (for farming households) of 0.3 hectares. there were no significant differences in the age, experience, household size, access to credit, and access to climate information by farming and fishing households which is evident from the two samples mean comparison test. however, there were significant differences in the gender, years of schooling, membership in social networks, access to extension services, household income, and perception regarding changes in temperature and rainfall by farming and fishing households. responses on farmers’ perception about long-term temperature and rainfall changes (figure 2) show that majority (84.46%) of the surveyed households perceived that the temperature has increased over the last 20 years, 12.75% perceived that it has decreased while the remaining 2.79% did not perceive any change. on the other hand, majority (63.49%) of the respondents perceived that precipitation has decreased, 31.75% perceived that there has been an increase in rainfall while the remaining 4.76% have not observed any change. the perception of households regarding climate shocks has serious implications as to whether to adapt or not and the type of adaptation strategies to adopt. households cannot adapt to what they do not perceive or experience. some studies show that farmers who perceive or experience climate related risks are more likely to plan for adaptation (al-amin et al., 2019; habtemariam et al., 2020; mahmood et al., 2021) furthermore, descriptive analysis presented the annual temperature and rainfall data for the region for the period between 1982 and 2018 as shown in figures 3, 4, and 5. this also validated the local perception of the long-term change in temperature and rainfall. this aligns with the findings of mahmood et al., (2021) who found that the farmers’ perception of the local climate was consistent with historical meteorological trends of temperature and rainfall from 1980 to 2017. the rainfall data showed a large negative deviation compared to their long-term means (dotted lines) for most years particularly between 1982-1983 and 19921998 indicating high rainfall variability (figure 3). the rainfall data revealed that the annual rainfall increased by 2.29 mm every decade. this result does not corroborate the local perception of observed decrease in rainfall. however, the findings are consistent with koomson et table 1. description of explanatory variable and hypothesized signs. variable description measure apriori expectation sociodemographic factors educ years of education continuous (years) + hhsize size of household continuous (number) +/age age of household head continuous (years) +/exp farming/fishing experience continuous (years) +/sex sex of household head dummy (1=male, 0=female) +/hhincome household income continuous (naira) + fsize farm size continuous (hectares) +/institutional factors ext access to extension services dummy (1=yes, 0=no) + asso membership of association dummy (1=yes, 0=no) + info information on climate change dummy (1=yes, 0=no) + cred access to credit dummy (1=yes, 0=no) + climate factors temp perception of shift in temperature dummy (1=yes, 0=no) + rain perception of shift in rainfall dummy (1=yes, 0=no) + state location dummy (1=bayelsa, 0=rivers) +/source: author. 24 bio-based and applied economics 12(1): 17-35, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13436 chinasa sylvia onyenekwe et al. al. (2020), who showed an overall increase in rainfall in the last decade in eff utu municipality, ghana from 1989 to 2018. as expected, the minimum temperature data showed less dramatic variability over time with overall warming being noticeable, particularly in the middle of the temporal span (figure 4). th e period between 1989 and 2012 had lower temperatures than the annual mean minimum temperature of 22.4°c. th e analysis of the descriptive results further showed that the mean annual minimum temperature increased by 0.01°c every decade. th e annual mean maximum temperature (figure 5) shows a more dramatic variability over time than the annual minimum temperature and is increasing at a faster rate of 0.02°c per decade. th e annual mean temperature shows a less dramatic variability over time than the annual maximum temperature and is increasing at a rate of 0.01°c per decade. th is evidently shows that the days are warming over time. from the analysis of the temporal data, it can be inferred that the local perceptable 2. summary statistics of household characteristics. variables description full sample mean farmers mean fishers mean t-test t-value age age of hh head (years) 47.75 (12.60) 47.48 (13.48) 48.02 (11.68) -0.48 gender gender of hh head (1= male; 0 = female) 0.62 (0.49) 0.39 (0.49) 0.86 (0.35) -12.31*** experience farming/fi shing experience of hh head (years) 24.97 (13.81) 25.19 (14.74) 24.75 (12.86) 0.36 household size number of hh members 7.42 (2.55) 7.41 (2.74) 7.43 (2.36) -0.10 education formal education of hh head (years) 9.07 (4.50) 9.61 (4.63) 8.54 (4.30) 2.69*** access to credit hh had access to credit services (1 = yes, 0 = no) 0.12 (0.33) 0.15 (0.36) 0.10 (0.30) 1.65 social network hh had membership in local organization (1= yes, 0 = no) 0.11 (0.31) 0.15 (0.36) 0.07 (0.25) 2.92*** extension hh had access to extension services (1= yes, 0 = no) 0.06 (0.24) 0.08 (0.28) 0.04 (0.19) 2.28** access to climate information hh had access to information on climate (1=yes, 0=no) 0.49 (0.50) 0.49 (0.50) 0.50 (0.50) -0.13 farm size size of land cultivated (hectare) 0.63 (0.54) household income total hh annual income (n) 821805.2 (718922) 610908.5 (529628) 1031865 (815801) -6.86*** perception of shift in temperature hh perceived that temperature has changed over the last 30 years (1 = yes, 0 = no) 0.78 (0.42) 0.88 (0.33) 0.68 (0.47) 5.25*** perception of shift in rainfall perception of change in rainfall has changed over the last 30 years period (1 = yes, 0 = no) 0.64 (0.48) 0.74 (0.44) 0.53 (0.50) 4.99*** location hh located in bayelsa (1= bayelsa, 0 = otherwise) 2.99 (1.00) 3.00 (1.00) 3.00 (1.00) 0.04 hh located in rivers (1= rivers, 0 = otherwise) 2.99 (1.00) 3.00 (1.00) 3.00 (1.00) 0.04 note: ***, ** and * indicate 1%, 5% and 10% level of signifi cance respectively; 1 usd = n380; values in parenthesis are standard deviations. source: field survey, 2018. figure 2. local perception of long-term temperature and rainfall changes. source: field survey (2018). 25heterogeneity of adaptation strategies to climate shocks: evidence from the niger delta region of nigeria bio-based and applied economics 12(1): 17-35, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13436 tion of climate variability agreed with the historical data on temperature. 4.2 adaptation strategies to climate shocks the adaptation strategies the farming households employed were grouped into three (3) categories for computational ease. they include soil and water management, crop management, livelihood diversification, and the ‘no adaptation’ option, which was used as the base category in the mnl. in this study, the following adaptation strategies (cover crops, deep tillage, hedging, mulching, ridge cultivation, and run-off harvesting) were grouped into the soil and water management component (swm). crop rotation, crop diversification, agroforestry, changing of planting and harvesting dates, use of improved and drought resistant varieties were grouped under crop management component (cm). engagement in off-farm and non-farm activity was grouped under livelihood diversification component (ld). majority (78.5%) of the surveyed farming households used livelihood diversification as an adaptation option (table 3). this is followed by crop management (77.7%) and soil and water management options (64.5%). however, 10% of the farming households mentioned that they do not use any adaptation strategies. similar studies which have found that farmers adopted some of the above-mentioned strategies are (khanal et al., 2018; mahmood et al., 2021; owusu et al., 2021; shikuku et al., 2017). furthermore, the adaptation strategies the fishing households employed were categorized into two: intensification and livelihood diversification for the purpose of computational ease (table 3). use of improved gears, extension of work ing hours, var ying f ishing locations and fishing over large expanses were grouped as intensification. engagement in off-fishing and nonfishing activities were grouped as livelihood diversification. the ‘no adaptation’ option was included in the figure 3. interannual variability in rainfall in the study area between 1982-2018. source: author’s creation from cru climate data. y = 2.2863x + 2200.9 r² = 0.0272 0 500 1000 1500 2000 2500 3000 19 82 19 84 19 86 19 88 19 90 19 92 19 94 19 96 19 98 20 00 20 02 20 04 20 06 20 08 20 10 20 12 20 14 20 16 20 18 a nn ua l m ea n ra in fa ll (m m ) year rainfall y = 0,0177x + 22,43 r² = 0,3586 21,4 21,6 21,8 22 22,2 22,4 22,6 22,8 23 23,2 23,4 23,6 19 82 19 84 19 86 19 88 19 90 19 92 19 94 19 96 19 98 20 00 20 02 20 04 20 06 20 08 20 10 20 12 20 14 20 16 20 18 te m pe ra tu re (o c) year tmin figure 4. interannual variability in minimum temperature in the study area between 1982 and 2018. source: author’s own creation from cru climate data. y = 0,0202x + 30,577 r² = 0,511 29,6 29,8 30 30,2 30,4 30,6 30,8 31 31,2 31,4 31,6 31,8 19 82 19 84 19 86 19 88 19 90 19 92 19 94 19 96 19 98 20 00 20 02 20 04 20 06 20 08 20 10 20 12 20 14 20 16 20 18 t em pe ra tu re (o c ) year tmax figure 5. inter-annual variability in maximum temperature in the study area between 1982 and 2018. source: author’s own creation from cru climate data. y = 0.0191x + 26.477 r² = 0.5363 25,8 26 26,2 26,4 26,6 26,8 27 27,2 27,4 27,6 19 82 19 84 19 86 19 88 19 90 19 92 19 94 19 96 19 98 20 00 20 02 20 04 20 06 20 08 20 10 20 12 20 14 20 16 20 18 te m pe ra tu re (o c ) year mean temp figure 6. inter annual variability in mean temperature in the study area between 1982 and 2018. source: author’s creation from cru climate data. 26 bio-based and applied economics 12(1): 17-35, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13436 chinasa sylvia onyenekwe et al. computation of factors influencing choice of adaptation strategies. majority (83.61%) of the surveyed fishing households used livelihood diversification as an adaptation option. this is followed by use of improved gears (80.33%) and varying fishing locations (67.21%) while the least used strateg y was fishing over large expanse (40.98%). similar studies which reported fishers using the afore mentioned adaptation strategies are (deb & haque, 2017; galappaththi et al., 2019, 2021; kabisa & chibamba, 2017; mabe & asase, 2020; yanda et al., 2018). 4.3 determinants of choice of adaptation strategies 4.3.1 determinants of choice of adaptation strategies by farming households the decision to choose a certain adaptation strategy is based on several socio-demographic, economic, institutional, and biophysical factors, which are estimated using the multinomial logit model. the results of the multinomial logit model are presented in table 4. the marginal effects of all the explanatory variables have been reported. the results indicate that age of household head positively and significantly affected the probability of adopting soil and water management practices as an adaptation strategy at probability level of 0.05. the magnitude of this effect is 0.003. this suggests that the likelihood of adopting soil and water management practices increases by 0.3% for every year of household head age. a plausible explanation for this result is that older farmers are more experienced and more likely to experience changes in climate and therefore, adopt adaptation strategies to cope with the change. for instance, the study by al-amin et al. (2019) showed that older women were more likely to perceive climate change than younger women. previous studies that reported that age positively affected the adoption of adaptation strategies to climate change include adimassu & kessler (2016); opiyo et al., (2016); alemayehu & bewket (2017) and belay & fekadu (2021), while others like kassim, alhassan, & appiah-adjei (2021) and ali & erenstein (2017) contradicted the results by reporting negative and significant relationship of age with early planting adaptation strategies in ghana and crop management (i.e., adjustment in sowing time, drought-tolerant varieties and shift to new crops) in pakistan. the result shows that gender of household head exerts a positive and significant (p<0.1) influence on the adoption of soil and water management practices. this means that male-headed households are 13% more likely to use soil and water management practices as an adaptation strategy than female headed households. this is probably because male-headed households have better access to resources and information as well as higher decision power to make decisions regarding adaptation. previous studies that corroborate these findings include asfaw & admassie (2004), deressa et al., (2014), deressa et al., (2009) mahmood et al., (2021). on the other hand, gender was found to influence the adoption of livelihood diversification as an adaptation strategy negatively and significantly (p<0.1). the marginal effect of the variable is -0.1841. this means that female-headed households had an 18% higher chance of adopting livelihood diversification as an adaptation strategy. this result is in agreement with the findings of amare & simane (2017) and (kassim et al., 2021) who found that female headed households diversified more and are more likely to engage in off-farm activities. however, it contradicts the findings of asfaw et al., (2017) and rahman & akter (2014) who found that males adopted non-farm livelihood diversification more than females because of their involvement in household chores which leaves them with little or no time to engage in off-farm activities. household size was found to influence the adoption of crop management practices positively and sigtable 3. adaptation strategies employed by farming and fishing households in the study area. adaptation options frequency percentage (%) farmers soil and water management (swm) cover crops deep tillage hedging mulching ridge cultivation run-off harvesting 162 106 130 58 33 69 12 64.54 42.23 51.79 23.11 13.15 27.49 4.78 crop management (cm) crop rotation crop diversification agroforestry changing of planting and harvesting date improved and drought resistant varieties livelihood diversification (ld) 195 118 143 12 168 157 197 77.69 47.01 56.97 4.78 66.93 62.55 78.49 fishing households intensifying fishing efforts using improved fishing gear extending working hours varying fishing location fishing over large expanse livelihood diversification 49 36 41 25 51 80.33 59.02 67.21 40.98 83.61 note: multiple responses indicated. source: field survey (2018). 27heterogeneity of adaptation strategies to climate shocks: evidence from the niger delta region of nigeria bio-based and applied economics 12(1): 17-35, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13436 nificantly (p<0.01). as household size increases by one the probability that the household will adopt crop management practices increases by 8.9%. this is probably because activities involved in crop management are capital intensive and so only large households size who have household members engaged in other income generating activities that generate extra income to invest in this adaptation option. in addition, it is understandable that large households would like to engage their workforce in different income generating activities and hence are more likely to diversify. another reason could be that most agricultural activities in nigeria are labour intensive due to low mechanization; large household size therefore constitutes a source of labour to enable households engage in adaptation practices and other agricultural practices such as tree planting, soil conservation and other crop management practices. this result is in agreement with the findings of shikuku et al., (2017), ali & erenstein (2017), habtemariam et al., (2020) and diallo, donkor, & owusu (2021) who found that large households are more likely to adopt adaptation strategies such as changing planting date, improved varieties and planting of trees. the variable education exerts a positive and significant effect on farming households’ decision to adopt soil and water management and crop management practices as an adaptation strategy to climate shocks albeit at the 10% and 5% levels. the marginal effects result thus indicates that an increase in the year of schooling by 1 year increases the probability that households will adopt soil and water management and crop management practices by 0.6% and 2.3% respectively. this is expected as education provides more understanding as to the impacts of climate change as well as adaptation methods to table 4. multinomial regression results for determinants of adaptation strategies by farming households. explanatory variables soil and water management marginal effects crop management marginal effects livelihood diversification marginal effects age 0.003** (0.061) -0.002 (0.015) 0.000 (0.019) gender 0.127* (1.164) 0.023 (-0.326) -0.184* (-0.889) household size -0.0135 (-0.048) 0.089*** (0.353) -0.061 (0.002) education 0.006* (0.188) 0.023** (0.142) -0.021 (0.036) access to credit -0.067*** (-0.226) 0.113 (1.672) 0.036 (1.532) social network -0.559** (-0.583) -0.028 (0.619) 0.131 (0.985) extension 0.113 (0.148) 0.037 (-0.849) -0.218*** (-1.983) access to climate information 0.036 (0.689) -0.136* (-0.168) 0.112 (0.422) farm size 0.091** (-0.433) -0.042 (0.867) 0.218*** (1.517) perception of shift in temperature -0.018 (-0.507) 0.036 (-0.177) -0.039 (-0.355) perception of shift in rainfall 0.015 (0.074) 0.181** (0.271) -0.211 -0.661 constant -4.695** -3.684 -0.013 diagnostics number of observations lr(33) prob > chi2 log likelihood pseudo r2 251 128.64 0.0000 -240.00978 0.2113 note: base category: no adaptation; ***, ** and * indicate significance at 1%, 5% and 10% respectively. values in parentheses are the standard errors. source: field survey (2018). 28 bio-based and applied economics 12(1): 17-35, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13436 chinasa sylvia onyenekwe et al. be adopted to be able to cope with these impacts. this result is in agreement with previous studies such as alauddin & sarker (2014), alam et al., (2016), khanal et al., (2018), belay & fekadu, (2021) mahmood et al., (2021) and kassim et al., (2021) which reported the positive influence of education on adaptation. interestingly, access to extension services was found to exert no significant influence on the adoption of soil and water conservation and crop management but was found to exert a significant (p<0.05) and negative effect on the adoption of livelihood diversification as an adaptation strategy. this means that households with no access to extension services are 21.8% more likely to adopt livelihood diversification as an adaptation strategy. this is contrary to apriori expectations as extension agents are expected to be at the forefront of communicating climate information and innovations in agriculture. a plausible explanation for the negative effect could be that households with no access to extension services are equipped with information on other adaptation strategies such as off-farm activities that they could choose. another plausible explanation could be the weakness of the extension delivery system typically in most african countries as pointed out by oladele & sakagami (2004) and antwi-agyei & stringer (2021) which include poor financial decentralization, inadequate use of alternative extension methods, lack of knowledge on climate change by extension agents, high bureaucratic setting and inadequate cooperation and coordination with other agencies. most previous studies such as (alamin et al., 2019; alemayehu & bewket, 2017; ali & erenstein, 2017; habtemariam et al., 2020; kassim et al., 2021) have often reported positive effects of extension service on adoption of adaptation strategies such as use of improved varieties, soil and water conservation practices. however, our finding is consistent with the findings of owusu et al., (2021) and shikuku et al., (2017) who reported a negative effect of extension services on adoption of adaptation strategies. farm size was found to exert a positive and significant influence on farming household decisions to adopt soil and water management practices and livelihood diversification as an adaptation strategy to climate shocks at 5% and 1% levels respectively. a unit increase in farm size increases the chances of adoption of livelihood diversification and soil and water management practice as an adaptation strategy by 22% and 9.1% respectively. this means that households with larger farm sizes were more likely to diversify more probably to generate additional income for adaptation and expand production. they are more likely to have capacity to invest in climate shock adaptation options. it could also be that farming households with large farm sizes are more worried about the impact of climate shocks since they are more likely to lose a larger proportion of their output compared to those with smaller farm sizes and so are not willing to take the risk. hence, their eagerness to adopt livelihood diversification and soil and water management practices to off-set any adverse effects. this result contradicts the findings of deressa et al., (2011); bazezew et al., (2013) and gebreyesus (2016) that reported that farm size negatively affects the probability of using livelihood diversification as an adaptation measure. however, it agrees with the findings of (al-amin et al., 2019; ali & erenstein, 2017; kassim et al., 2021) who reported positive effect of farm size on adaptation strategies such as upland planting, planting of horticultural crops and improved varieties. another interesting finding is access to credit which was found to exert negative and significant effect on the probability to adopt soil and water conservation as an adaptation strategy at 1%. this means that credit constrained households are 6.7% more likely to take up soil and water conservation as an adaptation strategy. this finding is consistent with the findings of teklewold et al., (2019) who found that households with lack of access to credit are more likely to take up soil conservation practices. however, it contradicts studies such as al-amin et al., (2019), diallo et al., (2021), shikuku et al., (2017), belay & fekadu, (2021) which all argued that households with access to credit are more likely to take up adaptation strategies such as soil and water conservation and crop management practices since access to capital is a major deciding factor in the choice to adopt an innovation and hence required to facilitate adoption of adaptation strategies. again, the variable social network also showed some interesting results. it was found to exert a negative and significant influence on the adoption of soil and water management practices as an adaptation strategy against climate shocks at a 5% level. this means that those who do not belong to any farmer-based organizations or groups are 55.9% more likely to adopt soil and water conservation as an adaptation strategy. this is contrary to apriori expectation since studies such as teklewold et al., (2019), and owusu et al., (2021) have shown that social capital networks positively influence adoption of adaptation strategies and innovation. the reason for the negative influence could be that the farmers belonged to several organizations and received conflicting climate change information from several sources. however, our finding is consistent with the findings of belay & fekadu (2021), diallo et al., (2021) and al-amin et al., (2019) who found that social capital negatively influences farm29heterogeneity of adaptation strategies to climate shocks: evidence from the niger delta region of nigeria bio-based and applied economics 12(1): 17-35, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13436 ers’ adoption of climate change adaptation strategies such as fertilizer, short duration and drought tolerant varieties. perhaps again somewhat surprisingly, access to information was found to exert negative and significant effect on the adoption of crop management as an adaptation strategy albeit at a 10% level. this means that those who do not have access to climate information are 13.6% more likely to employ crop management as an adaptation strategy. there are mixed findings about the effect of climate information on adaptation strategies. access to climate information has been found by some studies such as kassim et al., (2021), khanal et al., (2018), alam et al., (2016) to promote adoption of adaptation strategies. however, owusu et al., (2021) found no significant impact of the use of climate information on the adoption of adaptation strategies in response to climate change. our finding corroborates the findings of teklewold et al., (2019) who found that climate information negatively influences the adoption of soil conservation as an adaptation strategy. finally, the variable perception of a shift in rainfall showed a positive and significant influence on the adoption of crop management as an adaptation strategy. this means that households who perceived that there has been a change in rainfall are 18.1% more likely to adopt crop management as an adaptation strategy. our finding aligns with other studies like khanal et al., (2018), kassim et al., (2021) al-amin et al., (2019) owusu et al., (2021) who all argue that households who perceive and experience climate change are more likely to adopt adaptation strategies to respond to the adverse effect of climate change. 4.3.2 determinants of choice of adaptation strategies by fishing households studies have shown that farmers’ attitudes perceived behavioral control and past behavior are very important in predicting intentions to adopt the private sustainability schemes (menozzi et al., 2015). this means that the decision to choose a certain adaptation strategy is based on several socio-demographic, economic, institutional and biophysical factors. the results of the multinomial logit model are presented in table 5. the results indicate that education of household heads positively and significantly affected the probability of adopting intensification of fishing efforts and livelihood diversification as an adaption strategy at 1% and 5% levels respectively. this means as years of schooling of household head is increased by one year the probability of adopting intensification increases by 1.5% and livelihood diversification by 0.9%. higher education is associated with greater access to information and skills to adopt adaptation strategies and innovation (belay & fekadu, 2021). this result agrees with previous studies such as sereenonchai & arunrat, (2019) and alam et al., (2016) which reported that education positively influences adaptation choices. access to climate information was found to have a significant negative influence on the choice of intensification as an adaptation strategy by fishing households at a 5% level. this means that fishing households who do not have access to climate information are 7% more likely to adopt intensification as an adaptation strategy. this result is contrary to some studies like mabe & asase, (2020) and sereenonchai & arunrat (2019) which asserts that fishing households with access to climate information are more likely to adopt adaptation strategies to avert the adverse effect of climate change. as expected, the results of the study showed that household income positively and significantly inf luences the probability of adopting livelihood diversification as an adaptation strategy at a 5% significance level. this means that as income increases, the probability of households diversifying their sources of livelihood increases. this may be because of the availability of capital to invest in other non-fishing activities to reduce the risk that climate shock poses to their fishing livelihood. this result is supported by the findings of sereenonchai & arunrat, (2019) who showed that an increasing non-fishing income increases the probability of adopting adaptation strategies. findings from meressa & navrud, (2020) also showed that farmers’ adoption of new varieties could be greatly increased by incorporating traits that are in high demand, suggesting the need for increased income in increasing farmers’ adoption of new technology. the variable perception of shift in rainfall exerts a positive and significant effect on farming households’ decision to adopt both intensification and livelihood diversification as an adaptation strategy at 5% level. this means as fishing households who perceive that there have been changes in rainfall are 9.7% and 9.2% more likely to adopt intensification and livelihood diversification respectively as an adaptation strategy. finally, location was found to exert a negative and significant effect on the adoption of intensification as an adaptation strategy at 1%. this means that fishing households who were located in rivers state were 13.8% more likely to adopt intensification as an adaptation strategy. it is important to note that when compared to bayelsa state, rivers state is more developed and has a weather station. it is possible to fishers located there has more access to climate information than their counterparts thereby making them adopt adaptation strategies. 30 bio-based and applied economics 12(1): 17-35, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13436 chinasa sylvia onyenekwe et al. location has been found by others studies such as mabe & asase (2020), ali & erenstein (2017) to be an important factor influencing adoption of adaptation strategies. 5. conclusion and policy recommendation the study examined the farmers’ and fishers’ perceptions of the changing climate. they perceived a decrease in rainfall and an increase in temperature which is consistent with the historical meteorological trend from 1982-2018. furthermore, the study investigated the various adaptation strategies employed by farmers and fishers to adapt to climate shocks and factors that affect the adoption of these adaptation strategies. the main adaptation strategies employed by farming households were soil and water conservation practices, crop management practices, and livelihood diversification while fishing households adopted intensification and livelihood diversification as adaptation strategies. livelihood diversification was a common adaptation strategy for both livelihood groups. we used the mnl model to examine the factors inf luencing the adoption of the various adaptation strategies by both livelihood groups and the findings confirm that age, education, farm size, and being a male-headed household are among the important factors that increase the likelihood of farmers to adapt to climate shock using soil and water conservation practices whereas access to credit and social network discourages farmers from using this as an adaptation strategy. our results further show that household size, education, and perception of changes in rainfall exert positive effects on the use of crop management as an adaptation strategy while access to climate information exerts a negative influence. we also find that farm size positively influences farmers to diversify their sources of livelihood whereas female headed households and households who do not have access to extension are more likely to adopt livelihood diversification as an adaptation strategy. on the other hand, factors such as education, household income, and perception of rainfall change positively influence the adoption of livelihood diversification as an adaptation strategy by fishing households. furthermore, the results show that education and perception of changes in rainfall exert positive effects on the use of intensification as an adaptation strategy while fishers who do not have access to climate information and in rivers state are more likely to use intensification. the findings of this study have strong implications for agricultural policy formulation. the heterogeneity in adaptation strategies and determinant suggest that “one size fits all” policies will not work to adapt to climate change. institutional factors such as extension visits, access to credit, social networks, and access to climate information for the farmers should be further investigated as such factors negatively influence the choice of climate change adaptation strategies contrary to the findings of some studies. the empirical findings of this study reinforce the need for policymakers to intensify their efforts in improving the extension service in nigeria. as can be seen from the results only 8% and 4% of the farmers and fishers respectively had access to extension. table 5. multinomial regression results for determinants of adaptation strategies by fishing households. explanatory variables intensification coefficient livelihood diversification coefficient age 0.001 (0.030) -0.001 (0.019) gender 0.018 (0.529) 0.006 (0.139) fishing experience -0.002 (-0.039) 0.001 (0.018) household size -0.004 (-0.104) -0.001 (-0.032) education 0.015*** (0.367) 0.009** (0.196) access to credit 0.030 (0.622) 0.023 (0.416) social network -0.017 (-0.518) -0.028 (-0.700) extension 0.034 (1.077) 0.309 2.4239 access to climate information -0.070** (-1.664) -0.042 (-0.886) household income 2.61e-08 (6.83e-07) 3.71e-08** (7.38e-07) perception of shift in temperature -0.037 (-0.859) -0.058 (-0.980) perception of shift in rainfall 0.097** (2.346) 0.092** (1.867) location -0.138*** (-2.738) 0.003 (-0.099) constant -5.5811*** -4.5704** diagnostics number of observations lr(26) prob > chi2 log likelihood pseudo r2 252 144.03 0.0000 -106.04623 0.4044 note: base category: no adaptation; ***, ** and * indicate significance at 1%, 5% and 10% respectively; location base category: rivers; values in parentheses are the standard errors. source: field survey (2018). 31heterogeneity of adaptation strategies to climate shocks: evidence from the niger delta region of nigeria bio-based and applied economics 12(1): 17-35, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13436 this would facilitate the free flow of information on climate and agricultural innovations to farmers and fishers, especially to those who cannot afford information technology devices. again, membership in associations is another important channel for climate information acquisition that facilitates the adoption of adaptation measures. as can be seen from the study only 15% and 7% of farmers and fishers had membership in any social group. local opinion leaders and other stakeholders should encourage the establishment of farmer and fisher-based organizations in the communities. this could facilitate efficient relay of climate information, and education on the use of climate information in the adoption of adaptation measures. also, the limited access of the farmers (15%) and fishers (10%) to credit could be the reason why they are not adopting the crop management and livelihood diversification as an adaptation strategy. these adaptation strategies could be capital intensive, so policy makers and relevant stakeholders could help ease their liquidity constraints by providing them with affordable credit schemes. in addition, the meteorological services in the region should be improved so that they can educate and provide real-time weather information to enhance the households’ understanding of climatic changes to make strategic adaptation decisions. investing in education is critical for overall development and may thus provide a policy instrument for enhancing their perception of climate change and promoting the use of climate shock adaptation strategies and thereby reducing the vulnerability of both farmers and fishers. finally, since household size and farm size were found to positively influence adoption, the policy implication could be the provide access to farm machinery, which will minimize labour requirements and thereby enable farming households to implement adaptation measures. given the increasing threat from climate change and increase in the demand for food resulting from increasing population, improving adaptation by addressing the aforementioned issues is a fundamental intervention in pursuit of reducing the vulnerability of farming and fishing households thereby improving their livelihoods. more so, since women are mainly responsible for food production in the area, as well as supply majority of the labour used in agriculture, further research could be conducted to examine how climate change might have a differential impact based on gender as well as the determinants of adaptation through gender lenses. as gender has been found to play an important role in decision-making in households. finally, this study was based on cross-sectional data and hence might not provide a robust mechanism for establishing causality, as would have been the case with a time series or panel data. in addition, the data used in this study is not representative of the national demography. we, therefore, recommend future studies using nationally representative panel data to better test addressed the research questions posed in this study. references adimassu, z., & kessler, a. 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(2021). application of multi-criteria analysis selecting the most effective climate change adaptation measures and investments in the italian context. bio-based and applied economics, 10(2), 109-122. https://doi.org/10.36253/bae-9545 appendix 1. hausman tests of iia assumption for farmers. chi square df p>chi square 0 -4.039 24 . 1 -1.943 23 . 2 4.638 24 1.000 3 -14.650 24 . appendix 2. hausman tests of iia assumption for fishermen. chi square df p>chi square no adapt -6.131 13 . intensif -0.533 13 . diversif -7.049 13 . farmers’ motivations and behaviour regarding the adoption of more sustainable agricultural practices and activities linda arata1, davide menozzi2 how do farmers’ pluriactivity projects evolve? how do farmers’ pluriactivity project evolve? clarisse ceriani*, amar djouak, marine chaillard heterogeneity of adaptation strategies to climate shocks: evidence from the niger delta region of nigeria chinasa sylvia onyenekwe1, patience ifeyinwa opata1, chukwuma otum ume1,*, daniel bruce sarpong2, irene susana egyir2 organic cocoa farmer’s strategies and sustainability ibrahim prazeres1,*, maria raquel lucas1, ana marta-costa2, pedro damião henriques3 a complex web of interactions: personality traits and aspirations in the context of smallholder agriculture luzia deißler1,*, kai mausch2, alice karanja3, stepha mcmullin3, ulrike grote1 exploring the effectiveness of serious games in strengthening smallholders’ motivation to plant different trees on farms: evidence from rural rwanda ronja seegers*, etti winter, ulrike grote bio-based and applied economics bae bio-based and applied economics 12(1): 5-15, 2023 | e-issn 2280-6e172 | doi: 10.36253/bae-1344 copyright: © 2023 c. ceriani, a. djouak, m. chaillard. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae citation: c. ceriani, a. djouak, m. chaillard (2023). how do farmers’ pluriactivity projects evolve? how do farmers’ pluriactivity project evolve?. biobased and applied economics 12(1): 5-15. doi: 10.36253/bae-1344 received: july 25, 2022 accepted: march 30, 2023 published: june 24, 2023 competing interests: the author(s) declare(s) no conflict of interest. editor: davide menozzi, linda arata. orcid cc: 0009-0003-3733-6536 ad: 0009-0003-3026-6467 mc: 0009-0009-9871-8021 how do farmers’ pluriactivity projects evolve? clarisse ceriani*, amar djouak, marine chaillard grecat, isa junia, lille, france *corresponding author. e-mail: clarisse.ceriani@junia.com abstract. long criticized, pluriactivity is now perceived as an alternative agricultural strategy and it is becoming a subject of support policies. however, having an off-farm job generates organizational issues that can penalize the viability of this strategy. in this paper, we study the initial motivations of pluriactivity and the strategies developed by farmers over time to handle pluriactivity difficulties and we examine conditions that lead to permanent pluriactivity or not. we use an original qualitative approach interviewing 29 pluriactive farmers in “nord-pas de calais”, region located in northern france. our results show that pluriactivity is a dynamic strategy and farmers develop different strategies to adapt their pluriactivity over time to their farm requirements and time constraints. we find that most of the trajectories lead to a permanent pluriactive status, but pluriactivity lasts longer when both activities adapt to each other. keywords: pluriactivity duration, agriculture, pluriactivity projects, farm management strategies. jel codes: q10, q12, l29. 1. introduction the agricultural sector has experienced several crises in recent years that challenge the conventional production model and encourage farmers to develop income diversification strategies. there is a wide variety of onfarm income diversification that are effective in improving the profitability of the farm such as agricultural output diversification and non-agricultural income diversification (salvioni and al., 2013). the diversification path can also take the direction of an off-farm job. following this strategy, farmers decide to allocate part of their labour forces to off-farm professional activities. farmer’s pluriactivity is an old agricultural strategy but little appreciated by the agricultural world and by the research community which, for a long time, thought that working outside the farm was a marginal strategy. nevertheless, farmers’ pluriactivity presents a set of advantages at the territorial and individual levels. in some respects, this strategy responds to the new requirements of multifunctionality of agriculture, including land use and social networking. often synonymous with part-time salaried employment, pluriactivity can support local development by favouring the reception of new urban populations with specific needs (sport, cultural activities …) and thus meet the new objectives of the agricultural policies that aim to boost rural areas by creating jobs (blanchemanche et al., 2000). some terhttp://creativecommons.org/licenses/by/4.0/legalcode 6 bio-based and applied economics 12(1): 5-15, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-1344 clarisse ceriani, amar djouak, marine chaillard ritories have integrated the economic and social cohesion benefits of pluriactivity and set up new policies to support this strategy (tallon and tonneau, 2012). for farmers, pluriactivity has many different motivations (mage, 1976) but at first, it can compensate for low farm incomes, for their variability, and it can even play a structural role by facilitating investments on the farm (glauden et al., 2006, butault et al. 1999). it can therefore provide an interesting economic answer to new farmers who are more sensitive to “comfort of life” and for whom farm income volatility is an impediment to installation (simon, 2013). on the other hand, having an off-farm job and combining two activities can be hard to handle over time and generates organizational constraints, in particular increasing worktime (keating, 1987) that raises questions about the viability of the project. however, most of the time pluriactivity becomes a permanent path (corsi and salviani , 2017; barlett, 1986) even when it was intended to be transitory and in support of a gradual farm installation (ceriani and djouak, 2018) the agricultural projects of pluriactive farmers are multidimensional and dynamic. they combine both professional projects and family/personal life and must evolve according to the economic and territorial context but also depending on opportunities and organizational constraints (dedieu et al., 1999). initial pluriactivity projects can be short-term, linked to farms’ financial difficulties, or longer-term, due to a desire to conduct several activities. however, initial conditions (socio-economic, organizational, motivation, etc.) can evolve and make pluriactivity permanent or not. the following questions therefore arise: does the duration of pluriactivity depend on the initial project? how do farmers adapt and organize their pluriactivity over time? in this work, we are interested in pluriactive farmers’ trajectories. more specifically, we study the initial motivations of pluriactivity and the management strategies developed by farmers over time to reconstitute the paths that lead to permanent pluriactivity. we use an original qualitative survey with 29 semi-structured interviews of pluriactive farmers in nord-pas de calais (npdc) in france that explores farmers’ life trajectories and expectations about pluriactivity. after presenting our methodology to collect and analyze the farmers’ narratives, we present our results concerning initial pluriactive projects, farm management strategy and duration of pluriactivity. these elements are then cross-compared to reconstitute trajectories and understand better how farmers adapt their organization and expectations to handle their pluriactivity. finally, we discuss our results and conclude. 2. methods 2.1. theoretical typology of the initial project pluriactivity can be considered at different scales; at household level (the household is said to be pluriactive if at least one individual has an off-farm job), or at the farmer level (farmer has an off-farm professional activity). we study farmers’ pluriactivity because we want to focus on pluriactivity as a (new) professional strategy and a farmer is considered pluriactive if he or she has a job outside the farm1. in this paper, we are interested in the organizational strategies developed by pluriactive farmers. many studies have worked on the duration of the agricultural pluriactivity and found that most of the time pluriactivity is a permanent path (barlett, 1986), but they do not compare that long-run situation with the initial expectations of the individual. using a panel of italian family farms, corsi and salviani (2017) have found strong evidence that the off-farm duration is due to farmers’ unobservable characteristics (i.e. risk aversion, preferences…) and to state dependence (e.g. changing status may imply sunk cost because pluriactivity requires time to find a job, to set up the organisation of the farm, allocate the production factors…). recently ceriani and djouak (2018) have studied more than 60 pluriactive farmers’ interviews and found that most of them wanted to be only a farmer when they set up, but the farm was not profitable enough. therefore, for some farmers, pluriactivity was intended to be transitory and in support of a gradual installation but socio-economic constraints or job opportunities have impacted their motivations and expectations. some previous studies also noticed that the “intent” of the operator is an important factor that should be used to discriminate the duration of pluriactivity (boudy, 2009; mage, 1976). indeed, initial pluriactivity motivations are important in pluriactive systems (tallon and tonneau, 2012) and impact the way farmers value their production (income, social ties, environmental criteria…). to analyze the dynamic process of pluriactivity and identify the different strategies farmers can develop and use to adapt their pluriactivity in the long run, we first need to differentiate the initial motivations and expectations of part-time farming. 1 this definition does not include activities of diversification which, being an extension of agricultural activity, does not open up to another status. moreover, diversification is another agricultural strategy that requires different farmers’ skills and generates other organizational constraints that represent a barrier to the adoption for many farms (bartolini and al., 2014). for the same reason, the household’s pluriactivity (companion exercising a profession outside the farm) is not included and analyzed in this article. 7how do farmers’ pluriactivity projects evolve? bio-based and applied economics 12(1): 5-15, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-1344 four initial pluriactivity projects depending on farmers’ motivations and professional situation at the time they set up in agriculture can be defined. like barlett (1986) and mage (1976) before, we consider short run projects when farmers use the off-farm job to invest in the farm to expand it or to save it when it has financial issues. on the other hand, some pluriactive projects are intended to last longer either for strong patrimonial motivations or because farmers are passionate about farming, but do not want to become full-time farmers. table 1 displays more details about this typology of initial pluriactivity projects. 2.2. farm management strategies regardless of the initial motivations and projects of pluriactivity, combining two activities generates various constraints and in particular increases the working time. it implies time constraints and organizational issues. there could be an additional workload even when the other job is a source of well-being and personal fulfillment. according to wilkening (1981), the same number of hours spent in an off-farm job will be more stressful for farmers since it will represent “wasted hours” for their real job as a farmer. the same observation is made by keating (1987) who highlights a feeling of competition between off-farm employment and agricultural activity. these difficulties are variable, directly related to the farm characteristics and the type of off-farm jobs but they can be a source of stress and dissatisfaction (mc coy and filson, 1996, keating, 1987). mc coy and filson (1996) highlight the fact that pluriactivity also impacts the quality of time spent by pluriactive farmers with their families but also limits their own free time. to reduce these constraints and effectively manage their pluriactivity, farmers have to develop strategies according to the farm’s requirement and their motivations. indeed, some farmers will develop strategies to maintain the pluriactivity and to make it more comfortable and others will try to leave this situation. we assume that farmers’ strategies can be analyzed regarding two factors: (i) farm investments and prospects; (ii) socio-economic and organizational constraints. we pay attention to farm projects (the will to develop new production or to find new lands…) and to farmers’ intentions about the pluriactivity (the wish to stay pluriactive or to change in the future). for the organization of pluriactivity, we analyze time constraints related to the offfarm job such as flexibility because agricultural activities must deal with exceptional constraints such as bad weather and livestock surveillance that might affect the organization (dedieu et al., 1999). we also consider the available labour resources (employees, volunteers…) because the labour force is a decisive resource in the management of the farm and it impacts its organization (fiorelli et al., 2007; laurent et al., 1994). 2.3. pluriactive farmers’ trajectories in the last part, we examine the various elements to set up trajectories that lead to a permanent path or not. more specifically, to better understand the conditions that lead to a permanent pluriactivity, we combine the initial project, the strategy on the farm and the “chronological” dimension of pluriactivity (its previous duration on the farm and the future projections of its future existence on the farm). 2.4. data collection and analyses the study was conducted in the nord-pas de calais (npdc), a part of a french region (called hauts de france since 2014) located in the north, bordering beltable 1. initial pluriactivity projects. in iti al p lu ri ac tiv ity  p ro je ct set up: farmers already have a job when they set up. they keep the off-farm job to support investments in the farm (new lands, new productions for example) and increase farm income. pluriactivity motivation is essentially economic, and pluriactivity is intended to be transitory because farmers want to be 100% on the farm in the long term (what mage (1976) calls the “aspiring type”). survival: this situation is a necessity; the farm is the main activity and farmers must take another job due to farm or personal occasional financial issues. those farmers did not want to be pluriactive, but it is the only way to continue being a farmer and save the farm (“transitional part-time farmers” for barlett (1986)). passion: the main motivation is passion for agriculture and farm activities. farmers set up in agriculture to live their dream and keep the family farm. farmers already have a full-time job that is important, for income but also for open-mindedness. farmers would have been 100% on the farm when they set up, but farm incomes were not sufficient. one day they might leave the off-farm job to be full-time farmers (“hobby farmers” for mage (1976)) patrimonial: farmers already have a full-time job outside the farm, they want to keep it because it is important to them economically but also socially, so they have no intention to leave it. the main motivation for pluriactivity is the maintenance of the family heritage. pluriactivity is supposed to last. (“investors” for barlett (1986)). 8 bio-based and applied economics 12(1): 5-15, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-1344 clarisse ceriani, amar djouak, marine chaillard gium. agriculture is an important sector that occupies two-thirds of the territory: in 2010, the utilized agricultural area (uaa) represented more than 66% of the total area of the region. agriculture remains highly diversified: field crops, livestock (avesnois and boulonnais dairy), and horticulture (in suburban spaces) (agreste, 2015). pluriactivity is an old phenomenon that tends to increase, but so far, there is still a lack of empirical data and studies on pluriactive farmers in the npdc. to better understand farmers’ paths in a dynamic perspective from their initial project to their current strategy, the richness of a qualitative approach using open questions is required. such research requires at first a deep understanding of farmers’ initial motivations, the reasons for which farmers got an off-farm job, the set-up conditions, the family farm history, and their professional career. to achieve this, we decided to conduct a pilot study selecting 29 pluriactive farmers with a wide variety of personal and professional situations. indeed, an increasingly marked redundancy of collected narratives was observed when we reached this amount, which can be interpreted as the effect of a form of a data saturation relating to the various situations encountered. a summary description of these narratives is detailed in table 1 in the appendix. interviews started with some questions concerning farmers (age when setting up in agriculture, education level, family situation, etc…) and farms (uaa, legal status, production …). then, we asked farmers to tell us about their installation in agriculture and their personal/professional trajectories. next, we asked the farmers to detail their pluriactivity, initial and current motivations, advantages and disadvantages of this double life, and their expectations for the future. at the end of the interview, some questions related to the financial situation of the farm and the workforce were included. a thematic approach was used to analyze the collected qualitative data. this approach enables us to go beyond simply counting words or phrases in the text and to explore explicit and implicit meanings in the data. indeed, with the thematic analysis, we used “themes” (and “sub-themes” to refer to the breakdown of certain themes) to summarize and process the collected material. in short, it is a question of breaking down, recomposing, and associating the main ideas contained in our material, to respond little by little to our main questions: what is fundamental in the farmers interviews to help us see things more clearly? in addition, an empiricalinductive approach was adopted (which is used when there is not much information available related to the problem studied), this is justified by the highly exploratory nature of our investigation, as well as by our need to identify the parameters of aspects relating to the farm management strategies which are truly specific to pluriactivity in agriculture. finally, this general process allowed us to categorize farmers according to their initial pluriactivity project and to identify different farm management strategies developed by farmers. thus, dynamic trajectories could be constructed, which made it possible to make the link between the initial project, the strategy on the farm and the “chronological” dimension of pluriactivity. 3. results 3.1. initial motivations and projects of pluriactivity pluriactivity motivations and expectations depend on family context and job opportunities. the reasons why farmers decided to become pluriactive at first allow individuals to be classified according to four types of initial projects and motivations (table 1, “initial project” line). like barlett (1986), we found that a major motivation is economic, but in different ways. among the 29 farmers, 8 wanted to use pluriactivity as a transitory development project to develop the farm and make it more profitable (set up type). we observed that 7 farmers took an off-farm job because their farm incomes were not enough and so for them being pluriactive was a necessity, a forced choice to compensate for temporary financial difficulties (survival type). passion is very important as well: 8 farmers had a passion for agriculture; they wanted to become a farmer, at least a part-time one and they all grew up in an agricultural environment. according to them, the financial situation of their farm was not bad, but the farm was not big enough to leave the off-farm job and become only a farmer. moreover, the other job was important for them, economically and socially, that is why they decided to combine two activities. pluriactivity was a positive choice when they set up: “yes, it was a desire to be pluriactive, in fact, i did not see myself a full-time farmer… i had a real love and interest in farming, but at the same time i had the desire to have another job activity, physically to be on the move, to be able to travel a little bit… so, farming seemed a little too sedentary to me actually “(passion type). almost all the farmers we interviewed took over the family farm, which implies patrimonial motivations even if the weight of those patrimonial motivations differs among farmers. indeed, we found that 6 farmers had a patrimonial project at first, and even if most of them wanted to become a farmer and work on the family farm, they never intended to be 100% on the farm. they consider agriculture as a secondary or complemen9how do farmers’ pluriactivity projects evolve? bio-based and applied economics 12(1): 5-15, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-1344 tary activity while the off-farm job plays an important role, financially but also for personal identity:” (speaking of agriculture) it is secondary because my offfarm job is really important in my professional life” (individual a7). for these farmers, pluriactivity has imposed itself as the only way to preserve the family farm, perpetuate a family tradition, a commitment undertaken a long time ago by parents, grandparents, etc…but also the only option to enable them to pursue their passion for agriculture. “it is only a family project […] it is the result of the work of generations before us, but it is true that if there had not been children behind, we did not necessarily make it… we would not necessarily have taken the step.” (individual a7) (patrimonial type). eventually, when we asked the farmers if they wanted to be pluriactive when they set up on a farm, a majority (21 farmers) clearly said that they would have been 100% on the farm when they set up in agriculture, if the farm revenues had been sufficient. thus, 72% of the pluriactive farmers we interviewed did not want to be (or stay) pluriactive at first. even if some of those farmers did not try to develop the farm to make it more profitable, this result is important because it means that for many pluriactive farmers, pluriactivity was neither the ideal nor the first choice. 3.2. dynamic farm management strategies the analysis of the organization of pluriactivity included work on the farm, advantages and disadvantages of pluriactivity felt by the farmer, as well as farm investments and projects. we identified 4 different strategies that farmers use to face organizational issues and reach their expectations (see figure 1 “strategy” line). development strategy: some farmers are in a proactive strategy, using pluriactivity to develop farm revenues so as to be able to live on farm incomes only and leave the other job soon. farming is the most important activity. for the moment, farm incomes are not sufficient, and part of the other job income is used to invest in the farm. some of them had a set up motivation and are young farmers (installed for a few years). most of them have livestock farms. sometimes, developing the farm means expanding or creating a new activity on the farm: “being pluriactive has reinforced the development of my angus direct sales workshop for sucklers… as long as i have not reached a sufficient number of cows, i will remain pluriactive”(individual a25). another way to increase farm income can be the transformation of the family farm and its organization; as individual a24 says that this situation permits him to take some risks without pressure: “anyway, we are much more confident in what we do. […] i knew i wanted to do organic vegetables, but i had no idea how to do it, i even complicated things by working with the old varieties of wheat, by working in a local distribution network, etc. …concerning the other profession, it allows me to take more risks in my agricultural activity if necessary”. farmers who belong to this type of strategy are quite satisfied with their pluriactivity because it allows them to set up in agriculture in better conditions, with less risk because the financial security of the other job gives them the opportunity to develop the farm. however, they can be frustrated by not being fully dedicated to the farm, in particular in case of livestock farming: “when you are at the town hall and have a lot of work on the farm, it is annoying because you are not at the right place “ (individual a6). farm disengagement strategy: the farms’ financial situation was quite bad, so farmers took another job to save the farm. the farm had not been organized at first for a pluriactivity because the farm was the only activity of the farmer. due to financial issues, farmers quickly took full-time off-farm jobs that most of the time were not f lexible. a majority are livestock farming which requires intense demand for labour and does not fit easily with pluriactive time constraints, in such a way that farmers have to reduce farm activities. in this category, two subtypes of farmers can be differentiated: – the happy one who wants to keep being pluriactive. those farmers seem to be satisfied with their pluriactivity because they decided/accepted to reduce and simplify farm activities as much as possible. those farmers have less stress, more time such as individual a19 who eventually found his job balance: “the strong points are the simplicity of my work and a lot of free time. i spend very little time on my holding. i don’t want to develop things anymore, i’m too close to retirement”. the other job enables them to increase revenue and reduce risk, and they also find that it enables social contacts and open-mindedness. – unsatisfied farmers who think about leaving agriculture. these farmers do not invest anymore in the farm, but the farm organization remains incompatible with pluriactivity. they highlight tight schedules and working weeks that sometimes exceed 60 hours which leaves little time for leisure and family. there is frustration because the off-farm job appears in competition with their farm activity (keating, 1987). for some farmers, time spent outside the farm may even be perceived as a lost time for the “real” job of farming (wilkening, 1981). agricultural politics clearly impact these farmers and increase their dissatisfaction “we are not compensated for the work 10 bio-based and applied economics 12(1): 5-15, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-1344 clarisse ceriani, amar djouak, marine chaillard we provide… still low milk price and the rise of financial charges!” (individual a12). responsive strategy: some farmers adapt the farm to their off-farm job as they want to be pluriactive. they keep on investing in the farm and keep on developing farm projects, but they want to have another activity outside the farm. for most of them, the other job is qualified, and they like it. they are convinced that their agricultural activity improves their off-farm work efficiency. indeed, it provides entrepreneurial and business skills; it enhances professional networks and gives them a better legitimacy in their work: “(about the farming activity) as part of my job, it brings me a lot of things, both professionally, also socially, somewhere, because i am in contact with other farmers, social networks that are different. i have contacts with my fellow farmers as part of my cuma2, with the new owners. there are many circles of exchange that are, in my opinion, positive, that i would not have if i were only an employee of the chamber of agriculture” (individual a27). some of them have changed farm organisation or production to reduce time constraints, such as individual a4 who oriented the agricultural activity towards automated production which requires less labour and when necessary, gets occasional supports and help from family or friends. others have an agricultural enterprise that requires significant workload and presence on the farm but the off-farm job is flexible so they can free up time when needed such as individual a5, a cattle farmer. this strategy involves reciprocal adaptation of both activities. however, pluriactivity can be constraining and even frustrating: “what is difficult for me is to accept to be locked up when the weather is nice, or to accept when an animal is not fine or maybe i’ll find it dead at night […] it is difficult to handle the fact that if i would be there, i would manage to cure it or i would be at home i would be able to cut wheat because it is ready” (individual a3). these farmers have a positive image of farm work: farmers have their own business, which gives them independence and a freedom to make decisions. farmers have multiple functions and diverse skills: “i am a farmer, a business leader who takes into account different dimensions: technical dimension, economic dimension and then environmental dimension” (individual a20). they think that pluriactivity gives them the possibility to be in «  both worlds  », it opens their mind. most of those farmers seem to be confident in the future and in their capacities, and most of them are in a proactive entrepreneurial logic: they maintain the family 2 coopérative d’utilisation de matériel agricole, cooperative for the use of agricultural equipment heritage, remain open to possible evolution of their farm and their career without being limited to technical conceptions, or cultural and legal aspects of the profession (lagarde, 2006). “on the heritage side, i am very proud of myself. i have two activities and maintained this farm that may be passed down to my children. i am also very proud to maintain an agricultural business…” (individual a27). still, even when pluriactivity seems to be pleasant, many farmers note work overloads and time constraints: “the disadvantages (of pluriactivity) are double organization, double stress. we combine two different professions and therefore two different stresses. we also have different deadlines.” (individual a26). managerial strategy: other farmers have developed a managerial strategy and have regular employees who manage a large part of the farm work, almost independently. these pluriactive farmers do not consider the farm as their most important activity and most of them became pluriactive for patrimonial motivations. this type of organization of the farm makes the farmer appear as “a manager” who delegates a part of the work to one (or more) trusted person, family members or employees. an essential element of this “managerial” organization of pluriactivity seems to be having someone present on the farm daily. this can be an employee: “today it is the employee who does all the work … for the anecdote?? i address him with the courtesy “vous” because he is my employee, but he knows me from my childhood… i do not need to see him every day, there is trust and he agrees to be autonomous” (individual a1). it can also be a family member who keeps an eye on the farm. the ability to adjust the off-farm work schedule to free up time thanks to its flexibility and the choice of an agricultural enterprise (no livestock farming or vegetables) with fewer time constraints reduce the stress and constraints: “i can easily arrange things with my employee. i make myself available in winter for stand-by duties that i compensate for in the summer at the time of the harvest. so, there are no worries… my tractors return in october to the buildings and come out in february to spread fertilizers. i have six months to disconnect the batteries” (individual a8). this “managerial” governance combined with an optimal organization of the time spent on the farm allows them to consider the future of their pluriactivity with greater serenity. 3.3. reconstitution of individual trajectories having analyzed various elements of the pluriactivity: initial project and strategy; we can now set up trajectories and analyze the link between these different ele11how do farmers’ pluriactivity projects evolve? bio-based and applied economics 12(1): 5-15, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-1344 ments to identify the conditions that lead to permanent pluriactivity (figure 1). we will not detail all the possible trajectories but the most important and frequent ones that apply to 19 farmers. development strategy: some of them had a set up motivation and are young farmers (installed for a few years). others had more survival motivations and succeeded to switch into a development strategy. those farmers do not want to stay pluriactive and think about leaving the off-farm activity as soon as the farm revenue is sufficient “as long as i have not reached a sufficient number of cows, i will remain pluriactive”(individual a25). farm disengagement strategy: due to financial issues or setting up in agriculture, farmers took an off-farm job. diverse constraints forced them to adopt a disengagement strategy towardsthe farm. some are unsatisfied with this situation and might leave agriculture one day because the farm’s financial situation is bad, and they feel they do not belong to the “agriculture world” anymore. other are satisfied and they see their situation as permanently or transitory disengagement, depending mostly on their age. responsive strategy: farmers motivated by a passion to farm, pursuing a responsive strategy. some of the “set up” type found good compatibility between both activities and developed this strategy, too. a majority of these farmers consider their pluriactivity as a long-term strategy. indeed, some of these farmers do not really want to table 2. summary of farm management strategies. st ra te gi es development strategy: farmers work on the farm regularly and farm activities tend to be more important for farmers. farmers work to develop farm activities; they continue to invest in the farm and farm revenues tend to increase. the off-farm job is secondary, and the farm has not been arranged or adapted to the off-farm job. pluriactivity is not well organized and tends to be tough for farmers. farm disengagement strategy: farmers work on the farm regularly without help. the off-farm job is not flexible, but they cannot employ someone because the farm has financial problems. farmers cannot develop the farm; they do not invest anymore in the farm and farm activities tend to become less important for farmers. they keep the off-farm job because it is the only way to maintain the farm and it provides them a constant revenue. responsive strategy: farmers work on the farm regularly thanks to organized pluriactivity which avoids time constraints and organizational issues. either the off-farm job is compatible with the farm work obligations or a salaried labour force is mobilized when needed. farmers still develop and invest in the farm. moreover, pluriactivity is meaningful, and has social and economic advantages for the farmers. managerial strategy: pluriactivity is well organized and most of the farm work is done by employees. pluriactive farmers do not feel pluriactivity is restrictive since they do not have to be on the farm every day. farm revenues are sufficient to at least pay bills. figure 1. dynamic typology of the pluriactivity strategies. 12 bio-based and applied economics 12(1): 5-15, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-1344 clarisse ceriani, amar djouak, marine chaillard stop pluriactivity in the short term, but they still consider pluriactivity as a transition. they seem to be willing to leave their off-farm job one day to become “ just a farmer” because they think the work overload will be too much. “i like it. satisfied, yes. after that, i’m not saying it’s easy every day. some days when you have to run, you run. that’s why i put it into perspective. today, i’m young, it’s okay. maybe ten years from now, i will not be willing to run like this anymore. there is, i think, an evolution over time, with age, which will change priorities. pluriactivity works great for a while, but not forever. i don’t see myself pluriactive until i am 65.” (individual a22). managerial strategy: due to cultural motivations, these farmers all want to stay pluriactive and they are proud of keeping the family farm, despite their other job: “i managed to set up a system that allows me to get my own farm, to manage the farm without limitations, so i am very happy with what i did” (individual a9). they want to manage the farm until its transfer to their children. 4. discussion stable long-term projects: these long-term projects include passion and heritage projects. starting a pluriactive approach with these types of motivations induces specific strategies: responsive in the first case, and managerial in the second. indeed, the necessary conditions to take over the farm were thought out within a framework of managing the farm while being pluriactive, but a certain financial stability was required. moreover, pluriactivity has been conceived and organized from the beginning so that time constraints and work overload are reduced, which facilitates the articulation of the different activities. in the first case, the farm is the place of fulfilment and experimentation, and farmers spend a large part of their time on the farm, whereas in the second case (with more cultural/heritage motivations) farmers manage the farm in a more distant way. time has not changed the initial motivations and projects and farmers are satisfied with their pluriactivity, which brings them a strong complementarity between their two activities. pluriactivity is therefore considered for the long term, for several decades, or until retirement. more flexible transitional projects: initial “set up” and “survival” projects imply strong motivation for agricultural work and a transitional pluriactivity attitude. indeed, we observe that farmers with “setting up” initial motivations and farmers with “survival” initial motivations tend to be following a farm development strategy and a farm disengagement strategy, respectively (in particular, among farmers who do not manage to recover the financial balance of the farm or to set up properly). however, strategies can evolve and so trajectories can be more complex. for instance, we found that some farmers who have reduced their farm engagement (disengagement strategy) have more experience (the majority have been farming for more than 16 years) and tried to develop the farm first (development strategy). however, we also observe that some pluriactive farmers who were in the process of setting up their own businesses have found a certain complementarity and balance between the two activities that allow them to develop a more responsive strategy. in particular, farmers who develop their farm are more likely to continue pluriactivity as long as it brings them advantages, they are in a transitional but dynamic pluriactivity with the aim of leaving the off-farm job someday. on the other hand, when investment in the farm has not been possible, pluriactive farmers are forced to reduce their agricultural activities to handle both activities together. this situation can be experienced as unsatisfactory even if pluriactivity is considered as an opportunity to keep the farm. initial transitional projects enable transitional pluriactivity that allows farmers to develop and (re)invest in the farm to improve the future farming conditions. when the financial and organizational situation do not allow for saving the farm, pluriactivity can be experienced as a failure and farmers can cease agriculture. this type of initial project can also lead to unexpected long-term trajectories, with differentiated investment in the farm, but both activities create a form of complementarity for the pluriactive person. 5. conclusions our research is based on a qualitative approach that allows a deep understanding of farmers’ motivations and trajectories. our results confirm that pluriactivity organisations and expectations tend to change over time depending on the family context, job opportunities and financial situation of the farm; and the way farmers adapt their pluriactivity is usually related to their initial project. however, some unusual trajectories show that farmers’ strategies evolve according to the context and this can also modify motivations and expectations. indeed, finances, organizational constraints and work overload are critical factors that can modify the initial pluriactivity project. it appears that work overload and incompatible schedules might change initial expectations such as individual a14 who was leaving an offfarming job at the time of the interview, even though 13how do farmers’ pluriactivity projects evolve? bio-based and applied economics 12(1): 5-15, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-1344 this job provided additional benefits to their agricultural activity and personal life. our results indicate that pluriactivity is easier for farmers and lasts longer when both activities adapt to each other, for example when the off-farm job requires lots of time, farm production must be less demanding in terms of the workload. also, the possibility of hiring regular or permanent labour makes it easier for farmers. indeed, the presence of a complementary source of labour appears highly significant in terms of the durability of pluriactivity because it allows farmers to be less present on the farm, and it limits not only the workload but also the “competition” between jobs that can generate stress (keating, 1987). the “partial” presence of the farmer on the farm compensated by non-family labour raises the question of the identity of the pluriactive farmer, their managerial skills, and the farmer’s position as executive director (legagneux and olivier-salvagnac, 2017). most of the farmers we interviewed consider themselves farmers-entrepreneurs because their vision of the job is different from that of their parents and grandparents. this new perspective of being a farmer can be related to an increase of the use of salaried workers on farms since the 2000s (legagneux and olivier-salvagnac, 2017) and the restructuring of work and labour organization within the farm (harff and lamarche, 1998). the possibility to hire employees depends on the financial profitability of the farm, which also appears as an important criterion for the initial project’s success. some farmer interviewees expressed the wish to get an employee on the farm, but they cannot afford it. indeed, pluriactive farmers who employ someone on the farm are the only ones who consider that the financial situation of their holding is good. others are often in a precarious financial situation, leading them to increase their working hours in the hope of increasing farm profitability. unfortunately, they rarely see their efforts rewarded and they follow a negative spiral: a bad financial situation requiring them to work more that causes a lot of stress, fatigue, and psychological tension and with results, in general, far from their expectations that can even be a real obstacle for future transfer of the farm to a successor or new entrant. to conclude, this pilot study is the first step in a long-run study about the organization, adaptation, and sustainability of farm pluriactivity. indeed, we believe that farm pluriactivity is becoming more and more common among farmers due to market price fluctuations and agricultural crises that can discourage young farmers to take over the family farm. therefore, pluriactivity can be an interesting strategy that contributes to reduce the income variability and allows the combination of different activities and environments. this strategy however raises specific questions and issues. a deeper reflection on the support of pluriactive farmers requires an integration the characteristics related to their dual profession: time and work management, lack of labour force, organisational difficulties, etc… this consideration is important because it would improve pluriactive farmers’ systems and make this strategy more sustainable and attractive for young farmers who want to set up. 6. references agreste (2015). polyculture-livestock: one out of five farms in the nord-pas-de-calais region. in french. service of statistics, evaluation and agricultural foresight. french ministry of agriculture. barlett p. f. 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(1981). farm families and family farming. the family in rural society, boulder, colorado: westview press, 27-37. appendix table 1. description of interviewed pluriactive farmers. farmer description a1 female farmer in plfc3 and farm management advisor, field crop farm of 68 ha, 38 years old, installed for 12 years, married with 3 young children a2 male farmer in plfc and sales executive, field crop farm of 62 ha, 37 years old, installed for 5 years, married with 2 young children a3 male individual farmer and mechanical workshop manager, crop-livestock farm of 41 ha, 40 years old, installed for 5 years, married without children a4 male individual farmer and employee in a battery factory, field crop farm of 42 ha, 52 years old, installed for 18 years, married with 2 children over 20. a5 male individual farmer and trader in cattle cooperative, cattle breeding on 35 ha, 36 years old, installed for 8 years, married with 2 young children a6 male individual farmer and gardens-parks manager, croplivestock farm of 20 ha, 45 years old, installed for 15 years, single, 3 children from 5 to 18 years old. a7 female individual farmer and an agricultural advisor, field crop farm of 80 ha, 40 years old, installed for 1 year, married with 2 children of 12 and 18 years old. a8 male individual farmer and hospital employee, field crop farm of 24 ha, 48 years old, installed for 17 years, married with 2 children of 13 and 16 years old. a9 male individual farmer and agricultural union director, field crop farm of 57 ha, 41 years old, installed for 14 years, married with 2 children of 13 and 16 years old. a10 female individual farmer and specialized educator, horse breeding on 10 ha, 34 years old, installed for 6 years, married with 1 children of 5 years old. a11 male individual farmer and manager of a transport company, field crop farm of 50 ha, 52 years old, installed for 22 years, married with 2 children over 20 a12 male individual farmer and works in the construction industry, crop-livestock farm of 52 ha, 60 years old, installed for 21 years, married with 2 children over 20 a13 male individual farmer and machine operator, field crop farm of 31 ha, 35 years old, installed for 8 years, married with 2 children of 5 and 8 years old. a14 male individual farmer and employee in a battery factory, field crop farm of 42 ha, 52 years old, installed for 18 years, married with 2 children over 20. a15 male individual farmer and electromecanician, field crop farm of 98 ha, 35 years old, installed for 5 years, single with 2 young children a16 male individual farmer and gardens-parks manager, field crop farm of 25 ha, 40 years old, installed for 16 years, single, no child. 3 private limited farming company 15how do farmers’ pluriactivity projects evolve? bio-based and applied economics 12(1): 5-15, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-1344 farmer description a17 male individual farmer and teacher, field crop farm of 67 ha, 54 years old, installed for 20 years, married with 3 children between 16 and 26 years old. a18 female individual farmer and worker in industry, cattle farming of 18 cows, farm of 10 ha, 38 years old, installed for 16 years, married with 3 children of 9 and 13 years old. a19 male individual farmer and worker in a medical institute, field crop farm of 36 ha, 60 years old, installed for 35 years, single with 3 children between 12 and 31 years old. a20 male individual farmer and cuma manager, field crop farm of 75 ha, 34 years old, installed for 6 years, married with 2 children of 2 and 4 years old. a21 male individual farmer and computer scientist, field crop farm of 65 ha, 44 years old, installed for18 years, married with 2 children over 20 a22 male individual farmer and teacher, field crop farm of 140 ha, 36 years old, installed for 8 years, married with 2 children between 3 and 6 a23 male individual farmer and farmer employees, field crop farm of 57 ha, 42 years old, installed for 22 years, married with 2 children of 14 and 10 years old. a24 male individual farmer and office designer, field crop farm of 15 ha, 36 years old, installed for 4 years, married without children a25 male individual farmer and teacher, crop-livestock farm of 140 ha, 40years old, installed for 18 years, married without 5 children between 13 and 17 a26 male individual farmer and teacher, crop-livestock farm of 20 ha, 33 years old, installed for 13 years, single without 3 a27 male individual farmer and manager in chamber of agricultural, field crop farm of 40 ha, 45 years old, installed for 12 years, married with 2 children of 14 and 17 years old. a28 male individual farmer and executive manager, field crop farm of 15 ha, 48 years old, installed for 18 years, married with 3 children of 18 and 22 years old. a29 male individual farmer and industrial contract manager, field crop farm of 52 ha, 35 years old, installed for 2 years, married with 1 child aged 1 year farmers’ motivations and behaviour regarding the adoption of more sustainable agricultural practices and activities linda arata1, davide menozzi2 how do farmers’ pluriactivity projects evolve? how do farmers’ pluriactivity project evolve? clarisse ceriani*, amar djouak, marine chaillard heterogeneity of adaptation strategies to climate shocks: evidence from the niger delta region of nigeria chinasa sylvia onyenekwe1, patience ifeyinwa opata1, chukwuma otum ume1,*, daniel bruce sarpong2, irene susana egyir2 organic cocoa farmer’s strategies and sustainability ibrahim prazeres1,*, maria raquel lucas1, ana marta-costa2, pedro damião henriques3 a complex web of interactions: personality traits and aspirations in the context of smallholder agriculture luzia deißler1,*, kai mausch2, alice karanja3, stepha mcmullin3, ulrike grote1 exploring the effectiveness of serious games in strengthening smallholders’ motivation to plant different trees on farms: evidence from rural rwanda ronja seegers*, etti winter, ulrike grote b i o b a s e d a n d a p p l i e d e c o n o m i c s bae bio-based and applied economics 11(1): 37-54, 2022 | e-issn 2280-6e172 | doi: 10.36253/bae-10896 copyright: © 2022 h. uçak, e. yelgen, y. arı. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae citation: h. uçak, e. yelgen, y. arı (2022). the role of energy on the price volatility of fruits and vegetables: evidence from turkey. bio-based and applied economics 11(1): 37-54. doi: 10.36253/bae-10896 received: may 19, 2021 accepted: january 17, 2022 published: july 22, 2022 data availability statement: all relevant data are within the paper and its supporting information files. competing interests: the author(s) declare(s) no conflict of interest. editor: fabio gaetano santeramo. orcid hu: 0000-0001-5290-5846 ey: 0000-0003-4506-377x ya: 0000-0002-5666-5365 the role of energy on the price volatility of fruits and vegetables: evidence from turkey harun uçak*, esin yelgen, yakup arı alanya alaaddin keykubat university, turkey *corresponding author. e-mail: harun.ucak@alanya.edu.tr abstract. in agricultural economics, fluctuations in food prices and the factors affecting these fluctuations have always been an important research topic. from production to delivery to consumers, the supply chain of agricultural products has a dynamic structure with continuous changes. in this dynamic process, analyzing the intensive use of energy at each stage has gained more importance with its deepening effects in comparison to the past. this study will empirically explore the volatility spillovers between energy price index and fruit-vegetables price index in the period of 2007-2020 in turkey using the kanas and diebold-yilmaz approaches. according to the results obtained from the kanas approach in the study, it has been observed that there is a statistically significant volatility spillover from the energy price index to the vegetable price index, whereas there is no statistically significant volatility spillover to the fruit price index. this finding was supported by the results obtained from the diebold-yilmaz approach showing that there is a volatility spillover of 13.52% to the vegetable price index and 0.86% to the fruit price index from the energy price index. keywords: volatility spillover, energy, agricultural prices, egarch, agricultural markets. jel codes: q11, q18, q41, q47, c32. 1. introduction volatility in food prices and the reasons behind this volatility have recently become a trending topic of discussions throughout the world, while they are often discussed in literature as well. in this regard, pricing process of sub-product groups must also be analyzed in addition to general food prices. indeed, due to the difficulties in storing these products for a long period, changing vegetable and fruit prices might well cause producers and consumers to be deeply affected by price volatility. on the other hand, it is also highly important to examine the reasons that may affect the price fluctuations of these products. fresh fruit and vegetables sector is considered one of the most essential sectors in the agricultural industry as it is vital for sustaining human life. in this context, the united nations declared the year of 2021 as the “international year of fruits and vegetables”, highlighting the importance of fruits 38 bio-based and applied economics 11(1): 37-54, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-10896 harun uçak, esin yelgen, yakup arı and vegetables in nourishment, the problems experienced in the process from production to consumption, food wastes and losses, the importance of farming in the fight against famine and small family businesses generating incomes. thus, the factors that underlie price changes in agricultural markets is currently a hot topic. prices in agricultural markets have recently been affected by macroeconomic factors such as exchange rate, inflation (algieri, 2016), interest rates, energy prices and demand for biofuels, monetary policies, financial investments and speculations, sudden trade restrictions or lack of information, transaction costs, agricultural policies and international prices (kalkuhl et al., 2016; algieri, 2016; kornher and kalkuhl, 2013). this study will focus on turkey from an empirical perspective within its scope. while the country stands out in fruit and vegetable production across the world, turkey is experiencing frequent price volatility at recent times. according to the world food organization’s 2019 statistics, turkey is the 4th largest producer of fresh vegetables in the world (statista, 2021a). in addition, it is the 6th largest producer of fresh fruits in the world (statista, 2021b). therefore, turkey is one of the most important agricultural producers in the world. however, turkey’s currency is one with the highest volatility among emerging market markets and this causes fluctuations in the fruit and vegetable price indices. besides, fluctuations in energy prices due to the volatility of the exchange rate and global markets has become significant as energy is an input item in production processes. considering upward fluctuations in particular, the practices for direct sale points and mediators in the supply chain have been heavily discussed in recent years. in the same vein, the fluctuations in food prices have been the hot topic in turkey too due to the recent global crises, the climate change and foreign-source dependency on energy. it is stated that the reason behind these fluctuations in agricultural product prices is the increasing production input prices by farmers. besides seasonal effects on the price fluctuations in agricultural commodities, it can be observed that increasing energy prices have a direct or indirect aggravating effect on the costs of agricultural inputs such as fertilizers, chemicals, irrigation, production, storage and transportation (fasanya and akinbowale, 2019; tadasse et al., 2016; algieri, 2016). moreover, the use of modern technology applications in agriculture also increases energy consumption. the use of agricultural machinery and pesticides requires the consumption of fossil fuels, and indeed, intense energy consumption is particularly observed in the field of pesticide production (öztürk et al., 2010). besides, price volatility in the categories of electricity, coal, petroleum products and natural gas has an extremely deep negative impact on the economic performance of turkey, as an energy importer. as a matter of fact, oil and natural gas reserves are limited in turkey leading to foreignsource dependence in the field of energy. thus, it is observed that turkey has been the country with the fastest increase in energy demand among the organization for economic cooperation and development (oecd) countries in the past 20 years. within this framework, turkey ranks second in the world after china in the increase in electricity and natural gas demands. existing energy sources cannot unfortunately meet turkey’s increasing energy needs and thus, the country meets nearly 74% of its energy needs via imported sources (mfa, 2020). considering that turkey is a country dependent on imports of oil in its consumption, there is an urging need to address the effects of changing energy prices on the performance of several sectors and industries (algan et al., 2017). on the other hand, the increase in energy prices in recent years is one of the most crucial cost items threatening agricultural production (yıldırım, 2020). hence, the fluctuations in these costs reflect on product prices and cause difficulties in production plans (fasanya and akinbowale, 2019: 186; tadasse et al., 2016: 63; algieri, 2016: 210). for the reasons mentioned above, this study aims to investigate the effects of changes in energy prices on other price indices for turkey. in this regard, we analyzed the volatility spillover between the energy price index (epi), the fruit price index (fpi) and the vegetable price index (vpi) using monthly data sets from january 2007 to december 2019 by two different methods: the kanas (1998) approach for volatility spillover effect and the diebold-yilmaz (2009, 2012) spillover index, analyzed respectively. as for the content of the study, the second section consists of an extensive literature review. this part is followed by a detailed description of the methodology. the fourth section summarizes the data set used in the study. in the fifth part, empirical results of the analyses are given in two subsections. finally, the last section covers comments, discussions and policy recommendations based on the study results. 2. background and literature review energy consumption is one of the main determinants of the socio-economic development of countries. more specifically, oil and its derivatives are considered one of the main production factors in an economy. they are used in the energy supply of various sectors including agriculture, transportation, industry and households, 39the role of energy on the price volatility of fruits and vegetables: evidence from turkey bio-based and applied economics 11(1): 37-54, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-10896 in addition to their extensive use as raw materials in the production of other energy products like electricity and petrochemistry. thus, oil and its derivatives have a vast impact on other commodities (sarwar et al., 2020; taghizadeh-hasery et al., 2019). at recent times, agricultural products and energy markets have been growingly intertwined (koirala et al, 2015: 431). from this perspective, energy consumption in agriculture can be evaluated in two categories: (1) direct energy use: energy inputs such as electricity, fuel, oil, coal, petroleum products, natural gas, biomass can be used in agricultural activities. (2) indirect energ y use: the amount of energ y consumed in human and animal labor, agricultural tools or machineries, fertilizers, pesticides, irrigation or seed production. in this regard, energ y prices affect the costs of inputs necessary for faming including inorganic fertilizers and fuel for agricultural machinery. moreover, it is commonly observed that energ y prices increase transportation costs and therefore, affect food transportation and distribution costs. the primary energy products directly consumed in agricultural production include fuels such as coal, petroleum products, natural gas and biomass. also, electricity is widely used as power carrier in farming and particularly irrigation operations. it is a source commonly benefited in the agricultural industry (akder et al., 2020: 9; radmehr and henneberry, 2020: 2; sarwar, 2020: 1; öztürk et al., 2010: 2; mawejje, 2016: 2; nwoko et al., 2016: 2; gilbert and mugera 2014: 201). yet, the history is marked by many crises related to food supply and demand. in this vein, it can be observed that the recent price volatility in food has had a destructive effect. the increased volatility in prices in this field can be associated with the transition from the labor-intensive to a more capital-intensive agricultural production in recent years as well as the regional and national differences in terms of farming. the use of energy is naturally essential in agricultural production. today’s technology enables growing even tropical products in cold regions thanks to the heat provided by energy sources. hence, technology allows countries that are rich in energy sources to produce fruits and vegetables despite their cold climate. on the other hand, especially developing countries that import energy seem to have hardship in their agricultural operations due to the high energy prices increasing the costs of inputs. this leads to an intricate relationship between energy and prices of agricultural products. from this perspective, various studies analyze the effects of oil and other energy prices on agricultural product prices. for example, hau et al. (2020) and koirala et al. (2015) discuss the relations between oil and agricultural prices in terms of futures. sarwar et al. (2020), hesary et al. (2019), alghalith (2010) and zhang et al. (2010) examine the effects of the changing crude oil prices on agricultural products. on the other hand, radmehr and henneberry (2020), balcılar and bekun (2019) and huchetbourdon (2011) scrutinize the effects of energy and exchange rates on agricultural products’ prices. mawejje (2016) further dwells upon the importance of energy and climate shocks in the case of uganda and the food prices in this country. in their study, volpe et al (2013) also investigate how fuel prices in the usa affect the prices of wholesale products and their transportation costs. since agricultural products themselves have been used for energy production at recent times, baffes (2011) examines the relations between oil, biofuel and prices of agricultural products. the literature in this field contains many other similar studies analyzing the volatility in the prices of energy and agricultural product using the econometric techniques that are also benefited in this study. table 1 summarizes these studies in detail: 3. methodology 3.1 the kanas approach for the volatility spillover effect engle (1982) developed a new method to measure the volatility in a time series by modeling conditional variance. he revealed that the conditional variance is a function of the lagged values of the error term squares and modeled the change of the error term squares with respect to time using the arch process. thanks to the introduction of the garch model in the literature, many other conditional variance models started to be widely used (bollerslev, 1986). although the standard garch model captures various features of financial series such as excess kurtosis and volatility clustering, they are not successful in capturing the leverage effect of financial time series. standard garch models tend to ignore the negative correlation between current return and future return volatility. further, the constraints on parameters to ensure the stationarity of the garch process can make parameter estimation difficult. lastly, another difficulty is to interpret whether shocks persist on the conditional variance in the standard garch model. an alternative model developed by nelson (1991) is the egarch model that removes these defects in the standard garch modeling of the financial time series, prevents the model from giving symmetrical responses in cases of positive and nega40 bio-based and applied economics 11(1): 37-54, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-10896 harun uçak, esin yelgen, yakup arı ta bl e 1. s um m ar y li te ra tu re r ev ie w . a ut ho rs g oa l m et ho do lo gy in du st ry r eg io n r es ul ts h au e t a l. (2 02 0) to e xp lo re th e vo la til ity b et w ee n gl ob al cr ud e oi l a nd c hi na ’s ag ri cu ltu ra l fu tu re s. t im ede pe nd en t p ar am et er st oc ha st ic v ol at ili ty c on di tio na l v ol at ili ty a gr ic ul tu re , e ne rg y, fu tu re s an d o pt io ns m ar ke t c hi na th er e is a h et er og en eo us d ep en de nc e be tw ee n th e vo la til ity o f a gr ic ul tu ra l f ut ur es a nd th e vo la til ity o f c ru de oi l. w hi le c ru de o il vo la til ity d oe s no t a ffe ct a gr ic ul tu ra l vo la til ity in th e no rm al m od e of th e cr ud e oi l m ar ke t, oi l vo la til ity a t h ig h or lo w a m ou nt s ha s be en fo un d to h av e an e xt re m el y si gn ifi ca nt e ffe ct . t iw ar i e t a l. (2 02 0) to a na ly ze th e pr og re ss io nre gr es si on re la tio ns hi p be tw ee n th e pr ic e in di ce s of en er gy fu el s an d fo od , i nd us tr ia l i np ut s, ag ri cu ltu ra l r aw m at er ia ls , m et al s, a nd be ve ra ge s (l ea dla g re la tio n) in th e tim efr eq ue nc y do m ai n. w av el et c oh er en ce a nd p ha se di ffe re nc es , d ie bo ld & y ilm az ( 20 12 ) an d b ar un ik & k re hl ik ( 20 17 ) vo la til ity s pi llo ve r in di ce s fo od & en er gy g lo ba l th e re su lts r ev ea le d si gn ifi ca nt r el at io ns hi ps b et w ee n fu el an d fo od p ri ce s, fu el a nd in du st ry p ri ce s, a nd fu el a nd m et al p ri ce s. th e re su lts a ls o sh ow ed th at th er e ar e ph as e re la tio ns hi ps be tw ee n th es e pa ir ed p ri ce s. th e vo la til ity s pi llo ve r re su lts s ho w ed th at th e ag ri cu ltu ra l i nd us tr y w as th e m os t a ffe ct ed in du st ry b y sh oc ks fr om o th er m ar ke ts . b al cı la r an d b ek un (2 01 9) to e xa m in e th e st ru ct ur e of th e in te rc on ne ct ed ne ss b et w ee n th e re tu rn s of o il an d fo re ig n ex ch an ge p ri ce s w ith se le ct ed a gr ic ul tu ra l c om m od ity p ri ce s. d ie bo ld & y ilm az ( 20 12 ) vo la til ity s pi llo ve r in de x fo od , e ne rg y & fi na nc e n ig er ia a na ly se s de m on st ra te th at b an an a, c oc oa , p ea nu t, co rn , so yb ea n, a nd w he at a re n et tr an sm itt er s of s pi llo ve r. m or eo ve r, th er e is w ea k sp ill ov er b et w ee n th e va ri ab le s of ri ce a nd s or gh um , i n ad di tio n to p ri ce in fla tio n, n om in al eff ec tiv e ex ch an ge r at e, a nd o il pr ic es . fa sa ny a an d a ki nb ow al e (2 01 9) to a na ly ze th e re tu rn s an d vo la til ity o f cr ud e oi l a nd fo od p ri ce s. d ie bo ld & y ilm az ( 20 12 ) vo la til ity s pi llo ve r in de x fo od & en er gy n ig er ia ev id en ce o f t he in te rc on ne ct ed ne ss b et w ee n cr ud e oi l an d fo od p ri ce s w as fo un d ba se d on s pi llo ve r in di ce s. a dr an gi e t a l. (2 01 7) to e xa m in e th e da ily v ol at ili ty s pi llo ve rs be tw ee n cr ud e oi l p ri ce s an d a se le ct ed gr ou p of b as ic a gr ic ul tu ra l p ro du ct s. jo ha ns en -j us el iu s co in te gr at io n te st , d yn am ic c on di tio na l co rr el at io ns , sp ec tr al a nd c ro ss s pe ct ra l an al ys es , th e bi va ri at e eg a r c h m od el a nd g ra ng er c au sa lit y te st s. fo od & en er gy u sa th e jo ha ns en -j us el iu s co in te gr at io n te st r ev ea ls th at th e lo ng -r un e qu ili br iu m r el at io ns hi ps b et w ee n cr ud e oi l p ri ce s an d th e co m m od iti es in q ue st io n ha ve di sa pp ea re d. th e dy na m ic c on di tio na l c or re la tio ns s ho w th at th e re la tio ns hi p be tw ee n ag ri cu ltu ra l p ro du ct s an d cr ud e oi l ch an ge s ov er ti m e. th e sp ec tr al a nd c ro ss -s pe ct ra l a na ly se s co nfi rm th at vo la til ity in c ru de o il pr ic es is a ss oc ia te d w ith v ol at ili ty in ag ri cu ltu ra l p ro du ct s gi ve n in th e sa m pl e. th e bi va ri at e eg a r c h m od el a nd g ra ng er c au sa lit y te st s co nfi rm th is r el at io ns hi p. a na ly se s al so c on fir m th at th e flu ct ua tio ns in c ru de oi l p ri ce s ar e re la te d w ith th e vo la til ity o f a gr ic ul tu ra l pr od uc ts g iv en in th e sa m pl e. ju di th e t a l. (2 01 7) to in ve st ig at e th e ca us e of in cr ea se d fo od p ri ce v ol at ili ty . d es cr ip tiv e st at is tic s c or re la tio n an al ys is fo od u sa th e re su lts s ho w th at th e m ai n so ur ce o f f oo d pr ic e vo la til ity is m ai nl y th e oi l p ri ce s ho ck . 41the role of energy on the price volatility of fruits and vegetables: evidence from turkey bio-based and applied economics 11(1): 37-54, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-10896 a ut ho rs g oa l m et ho do lo gy in du st ry r eg io n r es ul ts c ab re ra a nd s ch ul z (2 01 6) to in ve st ig at e th e ri sk o f p ri ce a nd vo la til ity a ri si ng fr om th e co rr el at io n be tw ee n en er gy a nd a gr ic ul tu ra l co m m od ity p ri ce s an d to e xa m in e th ei r ch an gi ng d yn am ic s ov er ti m e. th e as ym m et ri c dy na m ic co nd iti on al c or re la tio n g a r c h m od el , th e m ul tiv ar ia te m ul tip lic at iv e vo la til ity m od el fo od & en er gy g er m an yi t i s re ve al ed th at p ri ce s m ov e to ge th er in th e lo ng r un an d bo th r ap es ee d an d bi od ie se l p ri ce s re ac t t o de vi at io ns fr om th e eq ui lib ri um . in th e sh or t r un , b io di es el p ri ce s do n ot a ffe ct r ap es ee d an d cr ud e oi l p ri ce le ve ls , b ut r at he r re ac t t o pr ic e ch an ge s in th e ot he r tw o m ar ke ts . m or eo ve r, th e vo la til ity o f b io di es el is r el at ed to th e vo la til ity o f c ru de o il an d ra pe se ed , w hi le th e co rr el at io n be tw ee n th e flu ct ua tio n of r ap es ee d an d cr ud e oi l h as be en in cr ea si ng in r ec en t y ea rs . lu co tt e (2 01 6) to a na ly ze th e dy na m ic s of co -m ov em en ts in c ru de o il an d fo od pr ic es . c or re la tio ns o f v a r es tim at io n er ro rs ( va ri an ce de co m po si tio ns ) fo od & en er gy g lo ba l em pi ri ca l r es ul ts m an ife st th at a fte r th e sp ik es in th e co m m od ity p ri ce s, s tr on g po si tiv e co -m ov em en ts w er e ob se rv ed b et w ee n th e cr ud e oi l p ri ce a nd fo od p ri ce in di ce s, w hi le s ig ni fic an t c or re la tio n co effi ci en ts w er e no t o bs er ve d in th e pe ri od b ef or e th e sp ik es in th e co m m od ity p ri ce s. n w ok o et a l. (2 01 6) to e xa m in e th e lo ng -r un a nd s ho rt ru n re la tio ns hi ps b et w ee n oi l p ri ce a nd fo od p ri ce v ol at ili ty a nd th e ca us al ity re la tio ns hi ps b et w ee n th em . jo ha ns en a nd ju se liu s co -i nt eg ra tio n te st , th e ve ct or e rr or c or re ct io n m od el , g ra ng er c au sa lit y te st fo od & en er gy n ig er ia a na ly se s re ve al th at th er e is a lo ng -r un r el at io ns hi p be tw ee n oi l p ri ce a nd lo ca l f oo d pr ic e vo la til ity a nd th at ca us al ity is o ne -w ay fr om o il pr ic e vo la til ity to fo od p ri ce vo la til ity . g ilb er t a nd m ug er a (2 01 4) to in ve st ig at e th e ro le o f b io fu el s in ex pl ai ni ng th e in cr ea se d vo la til ity in fo od p ro du ct s. th e m ul tiv ar ia te g a r c h m od el th e d yn am ic c on di tio na l c or re la tio n m od el fo od & en er gy u sa a na ly zi ng a s am pl e be tw ee n 20 00 a nd 2 01 1, th e st ud y fo un d in cr ea se s in th e co rr el at io n an d jo in t m ov em en ts be tw ee n gr ai n an d cr ud e oi l p ri ce s aft er 2 00 6 an d es pe ci al ly in 2 00 8 w he n cr ud e oi l p ri ce s w er e hi gh . r es ea rc he rs c on cl ud ed th at th e in cr ea se d vo la til ity in gr ai ns d ur in g th e 20 08 -2 00 9 in cr ea se w as la rg el y du e to sh oc ks tr an sf er re d fr om c ru de o il to g ra in s, p ar tic ul ar ly co rn , w he at , a nd s oy be an p ri ce s. ta de ss e et a l. (2 01 4) to s ea rc h fo r em pi ri ca l e vi de nc e on th e qu an tit at iv e si gn ifi ca nc e of su pp ly , d em an d, a nd m ar ke t s ho ck s fo r pr ic e ch an ge s in in te rn at io na l f oo d co m m od ity m ar ke ts . to e xp lo re th e m ai n dr iv er s of fo od p ri ce sp ik es a nd v ol at ili ty fo r w he at , c or n, a nd so yb ea ns a nd s ho w h ow th es e fa ct or s tr ig ge re d th e cr is is in e xt re m e pr ic e sw in gs . th e pr ic e sp ik e m od el b y di ffe re nt ia te d re gr es si on th e vo la til ity m od el b y pa ne l re gr es si on th e pr ed ic tio n of e xt re m e vo la til ity b y qu an til e re gr es si on fo od g lo ba l th ey c on cl ud ed th at o il pr ic es a re a s ta tis tic al ly si gn ifi ca nt fa ct or in e xp la in in g th e in cr ea se s an d vo la til ity in fo od p ri ce s. 42 bio-based and applied economics 11(1): 37-54, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-10896 harun uçak, esin yelgen, yakup arı tive shocks in volatility, and thus is more convenient for modeling conditional variance. in this model, the logarithmic conditional variance depends on both the size and the sign of the residuals (nelson, 1991; bollerslev et al., 1994). egarch (p, q) is: ln(σ2t)=ω+∑pi=1[αizt-i+(γi|zt-i|-e[|zt-i|])]+∑qi=1βiln(σ2t-i) (1) where zt=εt ⁄σt and the coefficient αi captures the sign effect and γi captures the size effect. so, the egarch (1, 1) model can be expressed as follows ln(σ2t)=ω+α1zt-i+(γi|zt-i|-e[|zt-i|])]+β1ln(σ2t-i) (2) where γi is also referred to as the asymmetry coefficient and β1 indicates volatility persistence. it can be said that there is a leverage effect on the conditional variance when has a value other than 0. in this study, the kanas (1998) approach is taken as basis in determining the volatility spillover. before volatility modeling, it is first necessary to determine the most convenient autoregressive moving average (arma) models for the conditional mean process. by testing the arch effect on the residuals obtained from these models, the most convenient egarch (1, 1) model is determined according to the information criteria and likelihood value. the assumed distributions for egarch models are normal distribution (norm), skewed-normal distribution (snorm), student-t distribution (std), skewed-student-t distribution (sstd), generalized error distribution (ged), skewed-generalized error distribution (sged), normal inverse gaussian distribution (nig) and johnson’s su distribution (jsu). egarch (1,1) models with different distributions are compared according to akaike information criteria (aic), bayes information criteria (bic), shibata information criteria (sic), hannan-quinn information criteria (hqic) and likelihood values. kanas (1998) defines the residual squares of other variables obtained from the conditional variance model as exogenous variables and made parameter estimates in order to determine the volatility spillover. accordingly, the egarch (1,1) model to be estimated is as follows: ln(σ2t)=ω+α1zt-i+(γi|zt-i|-e[|zt-i|])]+β1ln(σ2t-i)+τ1ln(u2t-i) (3) in the above equation, ut is the residuals obtained from the conditional variance model, and τ1 is the coefficient showing the volatility spillover. if the coefficient τ1 is statistically significant, it is concluded that there is a volatility spillover. a ut ho rs g oa l m et ho do lo gy in du st ry r eg io n r es ul ts g ar de br oe k an d h er na nd ez ( 20 13 ) to e xa m in e th e vo la til ity s pi llo ve rs in o il, et ha no l, an d co rn p ri ce s. m ul tiv ar ia te g a r c h m od el s fo od & en er gy u sa in th e st ud y, s ig ni fic an t v ol at ili ty s pi llo ve r is o bs er ve d on ly fr om c or n an d no t v ic e ve rs a. a ls o, r es ea rc he rs do n ot d et ec t c ro ss -v ol at ili ty e ffe ct s fr om o il to c or n m ar ke ts . th e re su lts d o no t p ro vi de a ny e vi de nc e th at vo la til ity in e ne rg y m ar ke ts h as a s ig ni fic an t e ffe ct o n pr ic e vo la til ity in th e u s co rn m ar ke t. n az lıo ğl u et a l. (2 01 3) to e xa m in e th e vo la til ity tr an sm is si on be tw ee n oi l a nd s el ec te d ag ri cu ltu ra l co m m od ity p ri ce s w hi ch a re w he at , c or n, so yb ea n, a nd s ug ar . th e va ri an ce c au sa lit y te st fo od & en er gy g lo ba l d at a ar e an al yz ed in tw o pe ri od s as th e pr ecr is is pe ri od ( ja nu ar y 19 86 d ec em be r 20 05 ) an d th e po st cr is is p er io d (j an ua ry 2 00 6m ar ch 2 01 1) to d et er m in e th e im pa ct o f t he fo od p ri ce c ri si s. th e re su lts s ho w ed th at a lth ou gh th er e w as n o ri sk o f s pi llo ve r be tw ee n oi l an d ag ri cu ltu ra l c om m od ity m ar ke ts in th e pr ecr is is pe ri od , t he re w as a ct ua l o il m ar ke t v ol at ili ty s pi llo ve r to ag ri cu ltu ra l m ar ke ts e xc lu di ng s ug ar in th e po st -c ri si s pe ri od . se rr a (2 01 1) to in ve st ig at e pr ic e re la tio ns b et w ee n cr ud e oi l, et ha no l a nd s ug ar a se m ip ar am et ri c g a r c h m od el fo od & en er gy br az il th e re su lts r ev ea l t ha t i n th e lo ng r un , e th an ol p ri ce s in cr ea se a lo ng w ith th e in cr ea se in b ot h cr ud e oi l a nd su ga r pr ic es . 43the role of energy on the price volatility of fruits and vegetables: evidence from turkey bio-based and applied economics 11(1): 37-54, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-10896 3.2 the diebold-yilmaz approach for the volatility spillover effect diebold and yilmaz (2009) describe the return and volatility spillover on the basis of the vector autoregressive (var) model. here, the total spillover index is measured based on the cholesky decomposition. nevertheless, diebold and yilmaz (2012) developed a methodology in a later study to evaluate directional spillover in a generalized var framework. this var framework approach offers variance decomposition that is invariant to the order of variables after that of koop et al. (1996) and pesaran and shin (1998). in the n-component standard var model, each entity xi with = 1,…, n is expressed as follows: (4) where yt is nx1 matrix of dependent variables and φi are nxn matrix of coefficients. εt is the vector of independently and identically distributed innovations (iid) and follows εt~n(0,σ) where σ is variance-covariance matrix. the moving average representation of the var model is as follows: (5) where ai are nxn matrix of moving average coefficients and ai=φ1ai-1+φ2ai-2+…+φpai-p. then, given the var framework, h-step-forecast error-variance decompositions are defined as follows: (6) where σij represents the standard deviation of the error term, σ is variance-covariance matrix and ∆i is the selection vector of which ith element is equal to 1 and the other elements are 0. if each element of the decomposition matrix is divided by row sums, each forecasting error decomposition variance will be normalized, thus using the available information in the decomposition matrix to compute the spillover effects as follows: (7) with (h)=1 and (h)=n. in the light of the above definitions and equations from 4.4 to 47, diebold and yilmaz (2012) defined total, directional and net spillovers as described below: the total volatility spillovers index based on h-stepahead forecasts with the following equation: (8) directional volatility spillovers to i market from other j markets: (9) directional volatility spillovers from market i to other j markets: (10) the net spillover index is obtained using equations 4.9 and 4.10 as follows (11) 4. data analysis as signified in the introduction, this study aimed to analyze the relationship between the fruit and vegetable price volatility and the energy price volatility in turkey. both energy and product prices consist of the data sets obtained from eurostat within the scope of the harmonized index of consumer prices (hicp). the scope of energy index includes “electricity, gas and other fuels”. the energy price index is a variable with broader content than the crude oil price, which is widely cited in the literature. it is considered noteworthy to refer to this energy price index in this analysis. the monthly data set obtained from eurostat consists of the energy price index (epi), the fruit price index (fpi) and the vegetable price index (vpi) between january 2007 and december 2020. appendixa, table-a1 and table-a2 demonstrate the descriptive statistics and augmented dickey-fuller unit root test results for the data set of these indexes and their loga44 bio-based and applied economics 11(1): 37-54, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-10896 harun uçak, esin yelgen, yakup arı rithmic returns. figure 1 shows the time-series plot of the variables. 5. empirical results 5.1 empirical results for kanas approach the convenient conditional mean models for epi, fpi, and vpi were found to be ar (1), arma (2,2), and ma (1), respectively. the output of conditional mean models and arch test results are given in table a3 in appendix-a. the evaluation of the volatility models is given in table 2. the results1 in table 2 manifest that the most adequate models are as follows: sged-egarch (1,1) for 1 egarch-type volatility models were estimated using “rugarch” r package developed by ghalanos (2020a, 2020b). epi; std-egarch (1,1) for fpi and norm-egarch (1,1) models for vpi. table a2 points out to the parameter estimation results and diagnostic test results of the models. it is evident in all three models that all parameters are statistically significant. according to the diagnostic test results, the results of ljung-box (lb) and langrange-multiplier (lm) tests indicate that there are no autocorrelation problems in the residuals and heteroscedasticity problem in the residual squares. the nyblom stability test (nst) results show that there is no structural break according to the nst critical value of 1.49 at 10% confidence level. as in nst, common statistical values calculated for sign bias test (sbt) are given and according to these test statistics, there is no functional error in the conditional volatility model. looking at the results of the pearson goodness of fit (gof) test, it can be understood that the empirical distribution of standard residuals and the theoretical distribution are aligned. figure 1. time-series plot of indexes and log-returns. 45the role of energy on the price volatility of fruits and vegetables: evidence from turkey bio-based and applied economics 11(1): 37-54, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-10896 negative values for epi and vpi can be found by analyzing the values of “gamma1” parameters that show the leverage effect. in this case, it can be concluded that the effect of bad news on epi and vpi volatility is higher the effect of good news and increases the volatility persistence. the persistent values indicate that the volatility persistence is high for epi and vpi variables. it is also found that the half-life of persistence in vpi was 9.94 days. thus, the effect of good news on the volatility is higher for fpi, while the volatility persistence and halflife are lower. this is an indication that good news has a less impact than bad news in the leverage effect. the time-series graph of the volatilities obtained from the models is as described in figure 2. table 2. egarch(1,1) model evaluation depending on information criteria and likelihood values. dist epi fpi vpi aic bic sic hqic l aic bic sic hqic l aic bic sic hqic l norm -5.18 -5.10 -5.18 -5.15 436.5 -2.54 -2.44 -2.54 -2.50 216.9 -1.91 -1.81 -1.91 -1.87 164.2 snorm -5.33 -5.23 -5.33 -5.29 449.8 -2.56 -2.45 -2.56 -2.52 219.9 -1.90 -1.78 -1.90 -1.85 164.3 std -5.63 -5.53 -5.63 -5.59 474.7 -2.71 -2.59 -2.71 -2.66 232.0 -1.87 -1.76 -1.87 -1.83 162.3 sstd -5.63 -5.53 -5.63 -5.59 474.7 -2.71 -2.59 -2.71 -2.66 232.0 -1.87 -1.76 -1.87 -1.83 162.3 ged -5.54 -5.44 -5.54 -5.50 467.3 -2.62 -2.51 -2.62 -2.57 224.7 -1.90 -1.79 -1.90 -1.86 164.9 sged -6.17 -6.06 -6.17 -6.13 521.2 -2.65 -2.52 -2.66 -2.60 228.6 -1.88 -1.75 -1.89 -1.83 164.2 nig -6.14 -6.03 -6.15 -6.10 519.0 -2.68 -2.55 -2.68 -2.63 230.8 -1.88 -1.75 -1.88 -1.83 163.9 jsu -6.16 -6.04 -6.16 -6.11 520.1 -2.69 -2.56 -2.70 -2.64 232.0 -1.87 -1.74 -1.88 -1.82 163.5 normal distribution (norm), skewed-normal distribution (snorm), student-t distribution (std), skewed-student-t distribution (sstd), generalized error distribution (ged), skewed-generalized error distribution (sged), normal inverse gaussian distribution (nig) and johnson’s su distribution (jsu), akaike information criteria (aic), bayes information criteria (bic), shibata information criteria (sic), hannan-quinn information criteria (hqic), llikelihood (l). table 3. the parameter estimation of egarch(1,1) models for price indices. parameters sged-egarch(1,1) for epi std-egarch(1,1) for fpi norm-egarch(1,1) for vpi est std.err t-stat sig est std.err t-stat sig est std.err t-stat sig omega -1.49 0.01 -194.71 0.00 -2.47 1.14 -2.16 0.03 -0.33 0.00 -3793.40 0.00 alpha1 0.35 0.03 11.90 0.00 0.12 0.11 1.05 0.29 0.26 0.00 2136.50 0.00 beta1 0.81 0.00 1176.69 0.00 0.56 0.21 2.71 0.01 0.93 0.00 4454.40 0.00 gamma1 -0.08 0.00 -16.82 0.00 0.39 0.15 2.63 0.01 -0.30 0.00 -2522.70 0.00 shape 0.47 0.01 76.08 0.00 5.69 1.84 3.08 0.00 skew 1.44 0.01 163.05 0.00 stat sig stat sig stat sig lb on sr 1.48 0.75 3.71 0.29 0.25 0.82 lb on ssr 1.19 0.82 0.13 1.00 3.59 0.31 arch lm 1.15 0.69 0.10 0.99 2.04 0.46 sbt joint 0.12 0.99 3.26 0.35 0.60 0.90 perason gof 47.67 0.53 42.88 0.72 35.10 0.93 nst joint 2.41 1.57 1.48 persistence 0.81 0.56 0.94 half-life 3.36 1.19 9.94 lb: ljung-box sr: standardized residuals ssr: standardized squared residuals lm: langrange multiplier sbt: sign bias test nst: nyblom stability test gof: goodness-of-fit. “omega” is the constant term. “alpha1”is the the arch coefficient that is a measure of sign effect. “beta1” is the the arch coefficient that is a measure of volatility persistence “gamma1” is the asymmetry coefficient that is a measure of leverage effect. “normal distribution (norm), student-t distribution (std), skewed-student-t distribution (sstd), skewed-generalized error distribution (sged). 46 bio-based and applied economics 11(1): 37-54, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-10896 harun uçak, esin yelgen, yakup arı it can be said that there was a fluctuation in fpi volatility in may 2011 similar to a big shock effect. in this regard, the iterative cumulative sum of squares (icss) introduced by inclan and tiao (1994) was applied to all three indexes to locate any structural break in the variance. however, the results showed no break in the variance. to test the volatility spillover of epi on other variables in this study, the residual squares obtained from the sged-egarch (1, 1) model (given in table 3) were added as an exogenous variable to the volatility models. this step was followed by the parameter estimation. the results are given in table 4. the diagnostic test results in table 4 indicate that the models support the hypotheses. according to the results of fpi parameter estimation, it is understood that the “tau1” coefficient (which shows the volatility spillover from epi to fbi) is not statistically significant, and therefore there is no volatility spillover from epi to fbi. on the other hand, according to the vpi parameter estimations, the “tau1” coefficient is found to be statistically significant leading to the understanding that there is a volatility spillover from epi to vpi. hence, it can be concluded that the volatility in the epi negatively affects the vpi volatility. 4.2 empirical results for the diebold-yilmaz approach table 3 demonstrates the most suitable volatility models determined for epi, fpi and vpi indexes. derived from volatility data obtained from these models, the lag value of the var model was found to be 1. in addition to this calculation, the var (1) model parameter was estimated. the results of the model estimated by the lag value of selection criteria are respectively presented in appendix-b, table b1 and table b2. the diefigure 2. time-series plot of volatilities obtained from egarch processes. 47the role of energy on the price volatility of fruits and vegetables: evidence from turkey bio-based and applied economics 11(1): 37-54, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-10896 bold-yilmaz approach results2 obtained on the basis of the var model can be seen in table 5. before moving on to the results, it is worth reiterating that the spillover index shows how much of the total variance that occurs in the variables themselves is caused by other variables. in other words, the dieboldyilmaz spillover index demonstrates the contribution of the volatility in price indices to the forecasting error variance. thus, the results of the total volatility spillovers index are based on a 10-step-ahead approach. as these results suggest, it is observed that the volatility spillover from epi index to other indexes is higher than the others. furthermore, the vpi is the index that is exposed to the highest volatility transfers. the total spillover from epi to the other indexes is 14.38% and 13.52% of this value belongs to the vpi and the rest belongs to the fpi index. this case points out to shocks in energ y prices exhibiting a higher possibility to affect the pattern of other prices in the investigated area. here, the epi can be defined as a volatility transmitter. it can be deduced that the risk that the fpi index is exposed to from the outside is low. indeed, only 2.68% of its current volatility results 2 diebold-yılmaz analysis was performed using “spillover” r package developed by urbina (2020). from other indexes. on the other hand, it is seen in the vpi index that the externally exposed volatility spillover is 17.97%, and 75.23% of it (13.52%) is due to the epi. these results also support the outputs obtained from the kanas (1998) approach. the fact that the total spillover index value is 9.62% points out to a low connectedness between these indexes. nevertheless, it can be seen that the risk in energy prices is transferred to vegetable prices. due to the high energy prices in turkey, for instance, people can only heat their greenhouses only to protect them from frost rather than proper table 4. the parameter estimation of egarch(1,1) models for spillover from epi to fpi and vpi with diagnostics tests. parameters std-egarch(1,1) for fpi norm-egarch(1,1) for vpi est std.err t-stat sig est std.err t-stat sig omega -2.52 1.08 -2.33 0.02 -0.28 0.00 -7553.23 0.00 alpha1 0.13 0.11 1.11 0.27 0.28 0.00 5849.33 0.00 beta1 0.56 0.19 2.90 0.00 0.94 0.00 7751.43 0.00 gamma1 0.38 0.15 2.57 0.01 -0.28 0.00 -10783.22 0.00 shape 5.74 1.85 3.10 0.00 tau1 (epi spillover) 14.36 115.70 0.73 0.47 -7.75 0.01 -686.85 0.00 stat sig stat sig lb on sr 9.76 0.01 3.54 0.32 lb on ssr 3.21 0.37 0.12 1.00 arch lm 1.87 0.50 0.08 0.99 sbt joint 0.40 0.94 3.17 0.37 perason gof 48.87 0.48 36.89 0.90 nst joint 1.60 1.53 persistence 0.56 0.94 halflife 1.19 11.68 lb: ljung-box sr: standardized residuals ssr: standardized squared residuals lm: langrange multiplier sbt: sign bias test nst: nyblom stability test gof: goodness-of-fit. “omega” is the constant term. “alpha1”is the the arch coefficient that is a measure of sign effect. “beta1” is the the garch coefficient that is a measure of volatility persistence “gamma1” is the asymmetry coefficient that is a measure of leverage effect. “tau1” is the coefficient showing the volatility spillover normal distribution (norm), student-t distribution (std), skewedstudent-t distribution (sstd), skewed-generalized error distribution (sged). table 5. diebold-yilmaz generalized directional spillover output. epi fpi vpi contribution from others epi 91.80 0.27 7.92 8.20 fpi 0.86 97.32 1.82 2.68 vpi 13.52 4.45 82.03 17.97 contribution to others (spillover) 14.38 4.72 9.75 9.62 contribution to others including own 106.18102.04 91.78 300.00 net spillover 6.18 2.04 -8.22 total spillover index 9.62% 48 bio-based and applied economics 11(1): 37-54, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-10896 harun uçak, esin yelgen, yakup arı heating. despite this widespread use of limited energy, volatility in energy prices affects greenhouse costs. 31 million tons of vegetables were produced in turkey in 2019 as the world’s 4th largest producer of fresh vegetables. 23.2 million tons of these crops were grown in agricultural or open areas, and 7.8 million tons were produced in greenhouses. as a matter of fact, around 0.6 million tons of fruits are produced in greenhouses (maf, 2021). according to the results of the analysis, this explains the reason why the vegetable price index is subject to volatility from the spillover of the fluctuating energy prices. within this framework, the average spillover effects over the full sampling period are obtained by generalized spillover analysis. diebold and yilmaz (2009, 2012) stated that full sample spillover measurements cannot clearly ref lect the important sustained and cyclical movement in spillovers. thus, they developed a rolling window framework that allows time-varying spillover indices to overcome their shortcomings in the spillover index, using a 48-month subsample. in this line, the following graphs show the estimation of the dynamic net and total spillover indexes. these rolling windows were obtained using the 10-step-ahead forecasting spillovers. the date that stands out at first glance in the rolling net spillover index is may 2011, when consumer prices increased by 2.42% and annual inflation rose to 7.17 %. coupled with the base effect, the high increases in fresh fruit prices due to seasonal transitions marked the rationale behind this rise. in this period, fresh fruit prices increased by 76.12% on a monthly basis, well above the average of the previous period (tcbm, 2011). therefore, the fpi became the volatility transmitter in may 2011 and created a net volatility spillover of 40.05% on the forecasting error variances of other indices. thus, the total spillover index was estimated as 44.33%. figure 3. the top-down rolling net spillovers indexes for epi, fpi and vpi. 49the role of energy on the price volatility of fruits and vegetables: evidence from turkey bio-based and applied economics 11(1): 37-54, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-10896 6. conclusion input costs have a significant share in setting the prices of agricultural products and ensuring sustainable production. increases especially in energy prices may have an effect on many items from production to delivery of products to final consumers. these items include but are not limited to fertilizers, chemicals, irrigation, production, storage and transportation costs. in this context, stable pricing in the field of energy is essential for the price stability of agricultural products. however, energy prices are not reflected on every agricultural product at the same level. thus, this study analyzed the prices of fruits and vegetables as the category containing the highest price fluctuations compared to other agricultural products. two different analysis methods, kanas (1998) and diebold-yilmaz (2012), were used in the study and it is concluded that the results obtained from both methods support each other. after the parameter estimation of the relevant arma models for logarithmic changes of energy, fruit and vegetable price indices, the arch effect was determined in the residuals of conditional mean models. to identify the residuals of conditional mean models, volatility modelling was performed through the egarch conditional variance model introduced to the literature by nelson (1991). parameter estimations were made for the egarch models by assuming eight different conditional probability distributions. in this regard, sged-egarch, std-egarch and norm-egarch were found to be the most compatible models for epi, fpi and vpi, respectively. considering the outputs of these models indicating the leverage effect, it can be seen that the volatility of energy and vegetable price indexes is more affected by bad news in the market. on the other hand, the volatility of fruit price index appears to be mostly affected by good news. at the same time, it can be understood that the volatility persistence and half-life of energy and vegetable price indexes are higher according to the fruit price index. as an exogenous variable in other variables’ volatility modelling, we used the residual squares obtained from the volatility model estimated for the energy price index on the basis of the kanas (1998) approach. consequently, it is concluded that there is a statistically significant volatility spillover from the energy to the vegetable price index, while not from the energy index to the fruit price index. this clarifies that the fluctuations in energy prices increase the risk and uncertainty in vegetable prices. in the diebold-yilmaz (2012) approach, the volatility spillover index results were obtained by using the var model for the volatilities attained from the egarch models, which were found to be most compatible for the indexes. accordingly, it is understood that the volatility figure 4. the rolling total spillovers index. 50 bio-based and applied economics 11(1): 37-54, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-10896 harun uçak, esin yelgen, yakup arı spillovers from the energy to the vegetable price index and the fruit price index are 13.52% and 0.86%, respectively. in addition, these calculations show that the risk that the fruit price index is exposed to from the outside is rather low, and only 2.68% of the current volatility are due to other indexes. in the case of the vegetable price index, however, it is found that 75.23% of the net volatility index is from energy prices. these results are well overlapping with the results obtained by applying the kanas (1998) approach. the fact that the total spillover index value is 9.62% points out to a low connectedness between these indexes. as we mentioned in the findings section, the share of greenhouse cultivation in vegetable production is considerably higher than in fruit production. at the same time, vegetable production is higher than fruit production in turkey. in this case, the amount of energy input needed in vegetable production is naturally higher than fruit production. in addition to these, turkey’s dependence on foreign energy, increases in the exchange rate, and price increases in the global energy market are other factors to be considered. thus, it is an expected result that the spillover effect of the energy price index volatility on the vegetable price index is greater than the fruit price index. another production input that has an indirect effect on energy prices (which, in turn, affect vegetable and fruit prices) is the price of fertilizers used in farming. indeed, it may well be observed that fertilizer production is decreasing due to the increasing costs of natural gas and electricity all over the world. this is the indirect factor that causes the upward volatility trend of fruit and vegetable price indices in turkey. in other words, the volatility of energy prices is quite high in the country. elaborated in this study from a scientific perspective, the increasing energy prices can be associated with expensive foods due to the increasing costs of processing, transportation, and distribution of agricultural products. in addition, the effect of energy prices on food prices also varies depending on the distance traveled by road. largely focusing on the fluctuating energy prices and their impact on agricultural products, the results of this study provide important implications for policymakers. in this sense, policymakers should urgently do make improvements in their exchange rate policies and the oil reserve system in order to reduce the negative impact of fluctuations in oil prices on the agricultural sector in turkey, which is an oil importer country. they should also pay as much attention as possible to the global oil markets and their impact on transportation costs. in parallel with the developments in the energy industry, there is also a need to design preventive/ protective regulations to mitigate the agricultural price risks and stabilize the market. in addition, policymakers should take measures to prevent speculative behaviors in the markets in an attempt to prevent price increases of food. in addition to these measures and regulations, governments must support farmers so that they maintain their resilience, while also protecting consumers against price changes. on the other hand, it is necessary to expand the use of alternative energy sources such as biofuels, wind, and solar energy in order to reduce turkey’s dependence on foreign-sourced oil consumption. similar to the rest of the world, turkey can grow fruits for a much longer time period than vegetables. according to the results obtained from our study, the time-wise conclusion is that that energy prices have a greater effect on agricultural products grown in a shorter time. also, the study results are reasonable in the sense that vegetable production in greenhouses is often in greater amounts than fruit production, while requiring a high amount of energy consumption. references adrangi, b., chatrath, a., macri, j., & raffiee, k. 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(2010). food versus fuel: what do prices tell us?. energy policy, (38), 445–451. 53the role of energy on the price volatility of fruits and vegetables: evidence from turkey bio-based and applied economics 11(1): 37-54, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-10896 appendix-a table a1. summary statistics. variable mean median min max std. dev. skewness ex. kurtosis 5% perc. 95% perc. iqrange energy 96.50 93.68 45.33 184.46 36.02 0.82 0.07 45.75 175.00 39.66 fruit 94.05 82.58 40.38 217.00 43.83 0.98 0.06 47.88 194.70 56.74 vegetable 96.89 82.71 36.15 253.72 51.55 1.15 0.63 41.24 216.29 68.24 logret(energy) 0.00 -0.01 -0.08 0.09 0.02 1.60 5.25 -0.02 0.06 0.01 logret(fruit) 0.00 0.00 -0.36 0.46 0.08 0.16 7.82 -0.14 0.10 0.08 logret(vegetable) 0.00 0.01 -0.30 0.28 0.10 -0.06 0.42 -0.19 0.19 0.12 table a2. augmented dickey-fuller unit root test results. energy fruit vegetable logret(energy) logret(fruit) logret(vegetable) with constant t-statistic 1.39 5.28 1.02 -9.08 -6.10 -8.42 prob. 1.00 1.00 1.00 0.00 0.00*** 0.00*** with constant & trend t-statistic -0.49 2.15 -1.31 -9.05 -6.98 -8.46 prob. 0.98 1.00 0.88 0.00 0.00*** 0.00*** without constant & trend t-statistic 3.64 6.46 2.80 -9.11 -6.09 -8.43 prob. 1.00 1.00 1.00 0.00 0.00*** 0.00*** *** indicates that log-returns of epi, fpi and vpi has no unit root. table a3. arma model outputs for epi, fpi and vpi. coefficients ar(1) for epi arma(2,2) for fpi ma(1) for vpi est sig est sig est sig const −3.99718e-05 0.99 −0.000537185 0.71 0.00 0.99 phi_1 0.33 0.00 1.55 0.00 phi_2 −0.795506 0.00 theta_1 −1.76350 0.00 0.41 0.00 theta_2 0.83 0.00 mean dependent var 0.00 −1.91e-17 0.00 mean of innovations 0.00 0.00 −0.000061 r-squared 0.11 0.27 0.13 log-likelihood 417.55 206.90 154.05 schwarz criterion −819.7365 −383.0893 −292.7434 s.d. dependent var 0.02 0.08 0.10 s.d. of innovations 0.02 0.07 0.10 adjusted r-squared 0.11 0.26 0.13 akaike criterion −829.0905 −401.7972 −302.0974 hannan-quinn −825.2939 −394.2041 −298.3008 arch lm test 56.00 (9.65e-10)*** 51.3 (7.91e-09)*** 15.33 (3.20e-02)** ** and *** indicate that there is an arch effect on residuals. 54 bio-based and applied economics 11(1): 37-54, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-10896 harun uçak, esin yelgen, yakup arı appendix-b table b1. var lag selection. lags loglik p(lr) aic bic hqc 1 1484.04 -18.51* -18.28* -18.42* 2 1485.41 0.97 -18.42 -18.01 -18.26 3 1487.78 0.86 -18.34 -17.76 -18.10 4 1494.17 0.17 -18.30 -17.55 -18.00 5 1499.96 0.24 -18.26 -17.34 -17.89 6 1508.76 0.04 -18.26 -17.16 -17.81 7 1521.01 0.00 -18.30 -17.03 -17.78 8 1526.37 0.30 -18.26 -16.81 -17.67 *the most convenient var lag is selected 1. table b1. var(1) model output. dependent var energy volatility (evol) fruit volatility (fvol) vegetablevolatility (vvol) est sig est sig est sig const 0.01 0.00 0.05 0.00 0.01 0.07 evol[-1] 0.77 0.00 −0.381 0.35 0.44 0.03 fvol[-1] −0.0063 0.49 0.30 0.00 −0.0383 0.29 vvol[-1] −0.0263 0.02 −0.0193 0.83 0.82 0.00 mean dependent var 0.02 0.06 0.06 sum squared resid 0.00 0.13 0.13 r-squared 0.60 0.10 0.10 f(3, 162) 82.29 5.79 5.79 rho −0.021 −0.004 −0.004 s.d. dependent var 0.01 0.03 0.03 s.e. of regression 0.00 0.03 0.03 adjusted r-squared 0.60 0.08 0.08 sig(f) 0.00 0.00 0.00 durbin-watson 2.04 2.01 2.01 all lags of evol f(1, 162) 241.41 [0.0000] 0.86818 [0.3528] 5.0403 [0.0261]** all lags of fvol f(1, 162) 0.4696 [0.4942] 15.226 [0.0001] 1.1422 [0.2868] all lags of vvol f(1, 162) 5.6895 [0.0182] 0.044003 [0.8341] 354.2 [0.0000] **the test statistics of all lags of evol in vvol model indicates that evol granger causes vvol. bio-based and applied economics bae copyright: © 2023 l. arata, d. menozzi. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae bio-based and applied economics 12(1): 3-4, 2023 | e-issn 2280-6e172 | doi: 10.36253/14720 editorial farmers’ motivations and behaviour regarding the adoption of more sustainable agricultural practices and activities linda arata1, davide menozzi2 1 università cattolica del sacro cuore, department of agricultural and food economics. 2 university of parma, department of food and drug. the ix eaae phd workshop took place on june 22-24, 2022, in parma (italy). a number of 126 phd students from 72 european and non-european universities gathered together to attend keynote speeches, present their research and get feedback on that, informally talk and share research experiences and opinions, enjoy free time events. talking with some of these students afterwards, you could realise how well-organised, fruitful and inspiring the three-day workshop was. for most of them, it was the first opportunity to present their work, share research challenges, and receive feedback from peers and senior economists in a conference setting. once the phd workshop was over, the participants were invited to submit their presented papers to bae bio-based and applied economics. the received original manuscripts underwent a double-blind peer-review process and five of them are finally part of this special issue. all of these five studies use primary data and analyse farmers behaviour. four of them are focused on african countries. the studies report interesting insights into the analysis of farmers’ aspirations (deißler et al., 2023), of the factors affecting the adoption of strategies for adapting to climate change (onyenekwe et al., 2023), of diversifying in off-farm activities (ceriani et al., 2023), of improving economic, social and environmental sustainability with livelihood strategies (prazeres, 2023) and agroforestry practices (seegers et al., 2023). the paper of ceriani et al. (2023) entitled “how do farmers’ pluriactivity project evolve?” investigates the motivations that lead farmers to diversify their income through off-farm activities, the barriers to diversification, and the management strategies for a long-lasting choice. the data were collected in northern france through farmers interviews, and the results show that the balance between agricultural and off-farm activities changes over time depending on family context, job opportunities and financial situation. the maintenance over time of the off-farm job is favoured by the flexibility of both on-farm and off-farm activities to adjust to each other and by the possibility of hiring labour on the farm. the paper “heterogeneity of adaptation strategies to climate shocks: evidence from the niger delta region of nigeria” authored by onyenekwe et al. (2023) analyses the adaptation strategies to climate shocks uptaken by farmers and fishermen in the niger delta region (nigeria) and the main factors driving their adoption. the econometric analysis of the data collected from more than 500 interviewed farmers and fishermen shows that livelihood diversification, crop management, soil and water management strategies are the solutions mostly adopted. fishermen use mainly livelihood diversification as an adaptation option. the study finds that household size and education are the main determinants of adoption, independent of the practices being adopted, while the factors discouraging the adoption are practice-specific. the study by prazeres (2023) entitled “organic cocoa farmer’s strategies and sustainability” investigates the social, economic and agro-ecological factors affecting the choice of livelihood strategies by organic cocoa producers in são tomé and príncipe. the study collected data through a survey administered to 810 farmers belonging to organic cocoa cooperatives and finds that education level, perception of social class, insurances, loans and access to services are the main determinants of livelihood strategies. the paper authored by deißler et al. (2023) entitled “a complex web of interactions: personality traits and aspirations in the context of smallholder agriculture” http://creativecommons.org/licenses/by/4.0/legalcode 4 bio-based and applied economics 12(1): 3-4, 2023 | e-issn 2280-6172 | doi: linda arata, davide menozzi assesses whether personality traits contribute to shaping the individual aspirations of smallholder farmers, and how aspirations are connected with their sociodemographic characteristics. the statistical analysis of data collected from 272 smallholder farming households in kenya, shows that openness, conscientiousness and extraversion affect aspirations, which are additionally influenced by extrinsic factors. the study concludes that analysing aspirations when evaluating development projects and policy is important for an effective outcome of the intervention. in their work “exploring the effectiveness of serious games in strengthening smallholders’ motivation to plant different trees on farms: evidence from rural rwanda” seegers et al. (2023) use a role-play game to raise farmers’ awareness towards agroforestry adoption. the study involves 72 small-scale farmers from rwanda and interviews them before and after the game. results show the effectiveness of the game to increase the knowledge of the benefits of planting different tree species on the farm as well as the motivation to take that action. overall, the studies included in the special issue provide new insights into farmers’ behaviour analysis, in particular from developing countries. the authors emphasised relevant insights for policy-makers and researchers on the factors able to affect the adoption of strategies for improving the economic, social and environmental sustainability of farming activities. references ceriani, c., djouak, a., & chaillard, m. (2023). how do farmers’ pluriactivity project evolve?.  bio-based and applied economics, 12(1). https://doi.org/10.36253/ bae-13424 deißler, l., mausch, k., karanja, a., mcmullin, s., & grote, u. (2023). a complex web of interactions: personality traits and aspirations in the context of smallholder agriculture.  bio-based and applied economics, 12(1). https://doi.org/10.36253/bae-13475 onyenekwe, c. s., sarpong, d. b., egyir, i. s., opata, p. i., & ume, c. (2023). heterogeneity of adaptation strategies to climate shocks: evidence from the niger delta region of nigeria.  bio-based and applied economics, 12(1). https://doi.org/10.36253/bae-13436 prazeres, i., lucas, m. r., marta-costa, a., & henriques, p. d. (2023). organic cocoa in sao tome and principehow producers perceive sustainability and elect livelihood strategies. bio-based and applied economics, 12(1). https://doi.org/10.36253/bae-13473 seegers, r., winter, e., & ulrike, g. (2023). exploring the effectiveness of serious games in strengthening smallholders’ motivation to plant different trees on farms: evidence from rural rwanda.  bio-based and applied economics, 12(1). https://doi.org/10.36253/ bae-13479 farmers’ motivations and behaviour regarding the adoption of more sustainable agricultural practices and activities linda arata1, davide menozzi2 how do farmers’ pluriactivity projects evolve? how do farmers’ pluriactivity project evolve? clarisse ceriani*, amar djouak, marine chaillard heterogeneity of adaptation strategies to climate shocks: evidence from the niger delta region of nigeria chinasa sylvia onyenekwe1, patience ifeyinwa opata1, chukwuma otum ume1,*, daniel bruce sarpong2, irene susana egyir2 organic cocoa farmer’s strategies and sustainability ibrahim prazeres1,*, maria raquel lucas1, ana marta-costa2, pedro damião henriques3 a complex web of interactions: personality traits and aspirations in the context of smallholder agriculture luzia deißler1,*, kai mausch2, alice karanja3, stepha mcmullin3, ulrike grote1 exploring the effectiveness of serious games in strengthening smallholders’ motivation to plant different trees on farms: evidence from rural rwanda ronja seegers*, etti winter, ulrike grote b i o b a s e d a n d a p p l i e d e c o n o m i c s bae bio-based and applied economics 11(2): 91-92, 2022 | e-issn 2280-6e172 | doi: 10.36253/bae-13517 copyright: © 2022 m. scoppola. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae editorial agriculture, food and global value chains: issues, methods and challenges margherita scoppola università di macerata about one-third of trade in food and agriculture takes place within global value chains (gvc). coffee, palm oil or biofuels production are examples of the modern organization of agri-food production through gvc (de becker, miroudot, 2014; greenville et al., 2016; baliè et al., 2019). agricultural raw materials nowadays may cross borders many times before reaching the final consumers, as they are embedded in intermediate and processed goods which are produced in different countries. agri-food gvc are typically characterized by a strong coordination between farmers, food processors or traders, and between processors and retailers. value chain coordination can be initiated by downstream buyers, such as supermarkets and food processors, or by upstream suppliers including farmers or farmer cooperatives (swinnen and maertens, 2007; reardon et al 2007). in a number of cases, a group of “lead firms” plays a critical role by defining the terms of supply chain membership and whom the value is added (scoppola, 2021). the growth of the agri-food gvc raises new issues for the agricultural and food sectors. participating to the gvc is expected to have several positive effects, both for countries and farmers, in terms of technology and knowledge spillovers, increased productivity, growth, employment opportunities, and ultimately increase of farmers’ income. on the other hand, market concentration in agri-food gvc raises concerns related to the emergence of market power (swinnen, vandeplas, 2014). further, there are concerns that producing for agri-food gvc may result in the intensification of agricultural production, with negative environmental effects in terms of deployment of natural resources and water stress. sound knowledge and evidence about the nature and implications of modern agri-food gvc are relevant for policymaker, firms and civil society. the economic analysis of agri-food gvc challenges agricultural and food economists in several respects. the complex nature of gvc and of the issues they raise makes it essential the use of new and multiple lens of analysis (world bank, 2020). country-level (macro) approaches to gvc are needed to investigate the drivers of the world-wide fragmentation of agri-food production and the welfare implications of countries participating to gvc. recent progresses in the empirical trade analysis of gvc are certainly fundamental to the understanding of agrifood gvc. industry level (meso) approaches are needed to investigate the relationship among the various stages of the gvc. analytical tools and approaches from the industrial organization literature are to be used to investigate issues such the price transmission along the agrifood gvc, the drivers of vertical coordination or the distributions of benefits along the gvc. a firm level approach (micro) is needed to investigate the implications of the participation to gvc for farmers. the 10th aieaa annual conference contributes to this debate, by putting together different disciplines and approaches to the analysis of agri-food gvc and of their implications in terms of economic, social, and environmental sustainability. three keynotes explore these issues from different perspectives. the keynotes by silvia nenci ilaria fusacchia, anna giunta, pierluigi montalbano and carlo pietrobelli entitled mapping global value chain participation and positioning in agriculture and food (nenci et al., 2022) reviews key methods and data issues arising in country-level analyses of gvc. they overall conclude that improvements in gvc measurements and mapping are currently still severely limited by data availability. empirical literature to date mostly uses global input-output matrices and aggregate trade data to map and measure gvcs; however, sectoral and country coverage remains rather weak. they further review recent 92 margherita scoppola bio-based and applied economics 11(2): 91-92, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-13517 evidence about trends of gvc, by using the gvc participation indicator and the upstreamness positioning indicator (measuring the distance of the sector from final demand in terms of the number of production stages) for two sectors, that is “agriculture” and “food and beverages”. they show that at the country level, gvc participation is globally around 30-35 percent for both agriculture and food and beverages; while gvc linkages in agriculture are mostly forward linked, food and beverages are much more in the middle and at the end of a value chain. furthermore, they show that, unsurprisingly, agriculture has a higher score on upstreamness with respect to the food and beverages sector. they conclude by discussing some critical issues faced by agriculture and food gvc concerning trade policies, technological innovation and the covid crises. the keynote by tim lloyd entitled “price transmission and imperfect competition in the food industry” 1 aims at providing insights on how information is conveyed by means of prices between food consumers and agricultural producers along the agri-food value chains. after presenting some basic insights from theory, the keynote addresses the issue of how to detect the degree of market power by reviewing theory-consistent empirical models as well as the approaches developed in the new empirical industrial organisation literature. the increased use of highly detailed retail (‘scanner’) data reveals that the food industry (retailing, manufacturing, and processing) is a major source of the price changes and that it also mediates price signals originating in other parts of the food chain in increasingly nuanced ways; the author concludes that agricultural and food economists should be wary of inferring too much about the competitive setting based on prices alone. the keynote by miet maertens entitled “a review of global and local food value chains in africa: supply chain linkages and sustainability” highlights the expansion of agri-food gvc in lowand middle-income countries and how gvc are modernizing rapidly through institutional, technical, and commercial innovations. while a large body of literature focusses on the development implications of participation in gvc, the development of local food supply chains in lowand middle-income countries has received less attention. the review assesses potential linkages between global and local value chains in african countries, and the sustainability outcomes of supply chain innovations. the keynotes emphasizes that market competition as well competition for land, labour, water, and other resources may create negative linkages between the development of global and local food value 1 slides of the keynotes are downloadable at https://www.aieaa.org/aieaaconference2021. chains. spill-over effects, such as investment, technical or institutional spillovers, may create positive linkages and complementarities in the process of supply chain development. the existence of such linkages importantly depends on the type of crop and the structure and organisation of supply chains and entail important consequences towards socio-economic and environmental sustainability. references balié, j., del prete, d., magrini, e., montalbano p., nenci s. (2019) does trade policy impact food and agricultural global value chain of sub-saharian african countries? american journal of agricultural economics, 101 (3), 773–789. de becker, k., miroudot, s. (2014) mapping global value chain, working paper series 1677, may, european central bank. greenville, j., beaujeu, r., kawasaki, k. (2016) gvc participation in the agriculture and food sectors, oecd trade and agriculture directorate working paper. nenci, s., fusacchia, i., giunta, a., montalbano, p., pietrobelli, c. (2022) mapping global value chain participation and positioning in agriculture and food: stylised facts, empirical evidence and critical issues. bio-based and applied economics, 11(2), 5-33. doi: 10.36253/bae-12558 reardon, t., henson, s., berdegué, j. (2007) proactive fast‐tracking’ diffusion of supermarkets in developing countries: implications for market institutions and trade. journal of economic geography, 7(4), 399–431. scoppola, m. (2021) globalisation in agriculture and food: the role of multinational enterprises. european review of agricultural economics, 48(4), 741-784. swinnen, j., maertens, m. (2007) globalization, privatization, and vertical coordination in food value agricultural economics 37(2), 89–102. swinnen, j., vandeplas, a. (2015) price transmission in modern agricultural value chains: some conceptual issues in steve mc corriston (ed) food price dynamics and price adjustment in the eu, oxford academic: oxford, uk; pages 147–166. world bank (2020) world development report 2020. trading for development in the age of global value chain, world bank, washington d.c., usa. bio-based and applied economics full research article assessing the landscape recovery scheme in the uk: a q methodology study in yorkshire, uk emmanouil tyllianakis university of leeds (uk) this article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the version of record. please cite this article as: emmanouil tyllianakis (2023). assessing the landscape recovery scheme in the uk: a q methodology study in yorkshire, uk. bio-based and applied economics, just accepted. doi: 10.36253/bae-13941 abstract embedded within the european union’s green deal is a re-enforced scope to encourage farmers’ participation in primarily voluntary agri-environmental schemes. although outside of the european union, the newly announced agri-environment schemes in england mirror such a policy shift towards incentivising participation in order to deliver more and better climate public goods. farmers’ viewpoints regarding such schemes and contracts are therefore important to examine, as they should be main determinants of current and future enrolment. in this paper, upland yorkshire farmers were asked to express their opinions for the landscape recovery scheme that aims to encourage collaboration and achieve landscape-wide interventions to ensure lasting delivery of climate public goods. viewpoints show divergent views between environmentally conscious farmers and pragmatic farmers objecting to the functioning of agri-environmental schemes. farmer viewpoints lean towards ‘broad and shallow’ schemes that would have simple contract requirements and only achieve marginal gains in the delivery of agri-environmental climate public goods while still showing concern about the natural environment and its impact on farming. keywords: agri-environment schemes; q methodology; environment land management scheme; landscape recovery. jel codes: r58 r51 q18 corresponding author: emmanouil tyllianakis, e.tyllianakis@leeds.ac.uk. highlights: • viewpoints were rather diverse despite the similarities in land use and experiences • farmers’ viewpoints agreed more when identifying scheme goals that were undesirable • farmer-friendly schemes coupled with environmentally-friendly goals were desirable • socio-environmental issues emerge in viewpoints as inhibitors of potential enrolment mailto:e.tyllianakis@leeds.ac.uk acknowledgement this work received funding from the european union’s horizon 2020 research and innovation programme console contract solutions for effective and lasting delivery of agrienvironmental-climate public goods by eu agriculture and forestry, under grant agreement no. 817949. 1. introduction to carry out climate actions in the agricultural sector the european commission has published its green deal aiming to utilise 40% of the common agricultural policy budged for the 20212027 period for this purpose (european commission, 2019). these climate actions include the “farm to fork” strategy (scown et al., 2020) and incentivising participation to agrienvironmental climate schemes (aecss) through means of direct income and financial support (hasler et al., 2022). the ultimate goal for the european union’s agriculture is to become carbon-neutral by 2050 (european commission, 2019) and in the intermediary, devote 25% of its budget to eco-schemes (now part of the more heavily financed pillar i of the new cap) and link payments to mandatory environmental and biodiversity requirements of the new cap period of 2023-2027 (european commission, 2022). participation in these (primarily) voluntary aecss is determined by a variety of factors, including farmer characteristics (unay gailhard et al., 2015), motivations that include financial components (lastra-bravo, et al., 2015) and environmental inclinations (dessart et al., 2019) and the scheme’s characteristics (tyllianakis and martin-ortega, 2021). of particular interest when evaluating aecss are determinants of farmer behaviour, driven by pre-existing concepts and viewpoints (muhar et al., 2018). empirical approaches to assess and find common patters in viewpoints regarding agriculture, environmental management and stewardship and types of aecss are becoming more pronounced in the literature (e.g., walder and kantelhardt, 2018; iofrida et al, 2018; braito et al, 2020; norris et al, 2021), recognising the important role that the plurality of viewpoints across a topic play. this study aims to examine and analyse viewpoints concerning a soon-to-be introduced aecs in a country (england) that still is influenced by cap concepts and has laid out ambitious environmental goals for aecs and the future of farming in the country. it aims to determine whether groups of farmers with similarities concerning their farm type and experience in collaborative aecs are positively inclined towards new and ambitious aecs currently rolled out in england. by using the semi-structured survey method of q methodology i present the viewpoints of a specific, geographically-explicit group of uk farmers around the adoption of the newly introduced landscape recovery scheme. this is examined in a sample of yorkshire farmers, members of the countryside stewardship facilitation fund (csff) scheme with past experience in collaborating and sharing knowledge around land stewardship. by doing so i find several patterns in viewpoints of upland farmers in yorkshire, involved mainly in sheep and beef farming and depending on government subsidies for their income, regarding the operationalisation of the scheme in the lands they manage. i also identify two main typologies of drivers; practical and related to implementation concerns characterise one group of participants while social and environmental concerns are of interest in the other two groups. the paper next presents the method used and reviews past literature of relevance to this application (section 2). section 3 describes the case study locations while section 4 describes the data collected. the results of the q methodology are presented in section 5 and section 6 discusses the findings relating to the implementation of aecs and the delivery of agrienvironmental climate goods in the uk and offers some concluding remarks relevant to policymaking. 2. literature review the method of analysis chosen in this paper is q methodology. it stems from the field of psychology and has seen a steady increase in its use through the years, starting from the mid1950s (stephenson, 1953) and recently has seen increased application in social sciences (akhtar-danesh et al, 2009). in its core, q methodology systematically studies subjectivity on a particular topic (brown, 1993) by identifying patterns within the discourse, as broadly and accurately as possible, of a particular topic (doody et al., 2009). the researcher is responsible for presenting the full range of opinions in an activity and as such the approach is inherently subjective (vecchio et al, 2022) and therefore more suitable to analyse attitudes towards a topic (cross, 2005). nevertheless, subjectivity is mediated by the researcher presenting recognised points of view to participants instead of an existing framework (barker, 2008). potential viewpoint patterns are analysed through factor analysis over small sample sizes (davies and hodge, 2007; taheri et al., 2020). of particular interest to researchers are patterns such as relationships between participants who have similar rankings of statements (i.e. similar attitudes) that represent the full discourse on a topic (borthwick et al, 2003). q methodology has seen extensive application in surveys of farmers since the 1990’s (e.g., van der ploeg, 1992; fairweather and keating, 1994; vanclay et al, 1998) and in particular post2000 with farmers being the 5th largest group of stakeholders examined in the socioenvironmental research literature employing the same methodology (sneegas et al., 2021). research amongst farmers is extremely rich and has focused on a plethora of issues. such issues, for example, refer to determining generic views of farming (e.g., fairweather and keating, 1994), environmental management of agricultural land (davies and hodge, 2007) and farmers self-identity (zagata, 2010). identifying types of farmers based on viewpoints and beliefs is also of major interest in the literature which has focused on classifying farmers’ identities (cullen et al., 2020), farmers’ ideologies or perspectives (braito et al, 2020; walder and kantelhardt, 2018), farmer archetypes based on sociodemographic, psychological and structural characteristics (leonhardt et al, 2022) or decision-making preferences related to the farm (barbosa et al, 2020; braito et al, 2020). while studies focusing on environmentally conscious farming are more numerous, a small number of studies exists in the literature investigating the viewpoints of farmers regarding agrienvironment schemes. norris et al., (2021), for example, find that reliance on ecosystems (peatland) determines one type of viewpoint while lack of land ownership makes participants more inclined to adopt pro-environmental behaviour. visser et al., (2007) find that current use of a protected ecosystem in ireland strongly influences differences in viewpoints between farmers and non-farmers regarding conservation approaches. iofrida et al., (2018) report that farmers identify with concepts of modernising agricultural practices while emphasising the importance of protecting the environment in olive grove farming. walder and kantelhardt (2018) used a q methodology approach to assess the views of austrian farmers regarding specific agri-environmental schemes and found farmers’ viewpoints combining environmental stewardship characteristics, appreciation of ecosystems as part of culture and placing less importance on generating income. q methodology outcomes of types of farmers have also been used in quantitative studies to predict adoption of agri-environment schemes (e.g., leonhardt et al, 2022). 3. case study description this study focuses on two similar (in terms of farming activities and landscape) but also distinct csff groups in yorkshire (in terms of size and financial and development opportunities in the wider area) of land managers. the study offers several insights into viewpoints for aecs, the role of farmer groups and facilitators and their impact. a sizeable portion of the (small) funds allocated to csff groups is assigned to fund the activities of a local group lead who can be either a farmer or a farm advisor. such group leads are expected to encourage group participation, provide support in funding acquisition endeavours and training activities, amongst other duties. as a concept, collaborative groups of farmers, led by specific individuals can support “cultural and social capital” creation (burton and paragahawewa, 2011). furthermore, established and well-functioning groups of land managers should influence implementation of aecs while reducing individualistic and un-coordinated approaches to farming (riley et al., 2018), further strengthened by the role of intermediaries and advisors (prager, 2015; riley et al., 2018). as explained in the following sections, the two selected groups have been operating for several years, attracting an increasing number of engaged farmers, involved in several nature recovery and enhancement projects and steered by locally based group leads. overall, these two groups should offer valuable insights when evaluating the landscape recovery scheme and inform potential uptake from such types of farmers. 3.1. agri-environmental public goods post-brexit in the uk a uk case study is used, focusing on yorkshire which contains large number of farmers, to examine the viewpoints on the innovative concepts the uk is introducing in its agrienvironmental policy, with agri-environmental climate goods delivery being prioritised (bateman and balmford, 2018; reed et al., 2020). as the uk leaves the eu, increasing attention is being paid to the future design of national environment policy. following the recent publication of the 25 year environment plan and england’s first agriculture bill for over 70 years (uk parliament, 2020), the devolved administrations are consulting on and developing their own policies and strategies. in england’s agriculture bill and the consultations run by each of the devolved administrations, proposals are being made to replace the current subsidy system of ‘direct basic payments’ to farmers, which is based on the total area of land farmed, with a system based on “public money for public goods” (defra 2021a). there is therefore a unique opportunity to re-evaluate existing options and prioritise funding towards interventions that are more likely to deliver public goods. as all existing direct basic payments are to be phased out over the transition period (20212028), (defra, 2020). elms are being positioned to be the main source of future 'financial assistance' to uk’s farmers. at the time of design of this study, elms were conceived by the department of environment, food and rural affairs (defra) as a three level system with varying degrees of complexity and environmental and biodiversity targets (defra, 2020). the first level was broadly described to fund the ‘broad and shallow’ land activities through the sustainable farming incentive (sfi), which will pay farmers for actions (defra, 2021), to continue supporting direct payments in farming. the other two levels are designed as being focused more on ‘narrow and deep’ aecs, under which farmers would be paid for outcomes (defra, 2018) entailing higher demands from land managers, coupled with higher desired environmental results. these two highest levels were to include elements of collaboration, as well as different and increasing suggested means of monitoring of results and scope of deliver public goods. the landscape recovery scheme is the most ambitious of the elm schemes, envisioning collaboration between land managers and landholders and landscape-wide interventions and benefits. a test and trials phase for trialling characteristics and goals of possible landscape recovery projects is taking place between 2021 and 2022, across england (defra, 2021b). 3.2. esk valley farmer group the esk valley countryside stewardship facilitation fund (csff) network consists of a large group of upland and lowland farmers with common interests in improving water and soil quality within the esk river catchment. farmers have joined the group to explore ways of supporting their farm income through providing evidence of environmental services they already provide (carbon storage, natural flood management etc.) in the face of a changing domestic and european agricultural policy. the csff is focused on the environmental and ecological aspects of the catchment, specifically from the perspective of those farming and managing the land (defra, 2017). the csff aims to support efforts by the esk pearl mussel and salmon recovery project to re-introduce the pearl mussel to bolster the remnants of the existing population, through improving the water quality in the river. for this iconic species ‘good’ is not good enough, pristine conditions are required. this needs collective action from farmers in both upper and lower reaches of the catchment to reduce pollution and sedimentation problems (defra, 2017). there is a long history of action in the river esk catchment seeking to improve its ecological status so that an iconic species previously found in the river, the freshwater pearl mussel, does not ultimately go extinct (schaller et al., 2020). the csff network covers the whole catchment and 30% of the land area (10,514 hectares, both in upper and lower reaches) is farmed by csff network members (59 members) (defra, 2017). a key focus is what can be done to improve water quality across the catchment, especially as it is a salmon and trout river and sediment in the water is a major factor in the lack of recruitment of juvenile migratory fish (defra, 2017). water quality is generally good across the catchment and of good ecological status according to the water framework directive apart from one exception (schaller et al., 2020). many other additional environmental improvements have been added: sedimentation, nitrate and phosphate pollution due to the agricultural and farming activities in the area, and complement the main focus – for example waders benefit from the network tackling issues of water quality (schaller et al., 2020). the majority of the land is under good ecological status according to the water framework directive while the ph is 6.0 for more than 68% of the esk grasslands (compared to 53% for the whole of the u.k.) (schaller et al., 2020). the area encompassed by the esk valley csff is the esk catchment that extends from the source of the esk all the way to the sea at whitby (defra, 2017). this means the catchment includes a range of land types from heather moorland to arable fields, areas classified as site of specific scientific interest (sssi), special area of conservation (sac) and special protection areas (spa) to highly intensive farmland. there is little woodland in the region, less than 13% of the total region, mainly in linear strips (schaller et al., 2020). as the area falls within the iconic national park and its traditional landscapes so another aim is to address the disconnect between maintenance of these landscapes and the system to reward this. farmers joined the csff with a two-fold intention: to see environmental improvements and economic benefits increase from the ongoing and expanding environmental management in the esk catchment (defra, 2017). the group and its activities were key in esk valley farmers working with the national parks authority (npa) to submit a successful bid for £300k of capital works plus advice programme (schaller et al., 2020). in terms of sociodemographic characteristics of the sample, the upper reaches there are moorland hill flocks of sheep and herds of beef cattle. lower down in the valley dairy farms are seen; over time there has been a shift to smaller numbers of large dairy farms (schaller et al., 2020). there are some small pockets of arable land in the valley and potatoes are typically grown. the farms tend to be small compared to the average size of farms in the yorkshire dales; the average farm size is about 100 hectares while there are 7-8 big dairy farms in the csff group. the farms are a mixture of owner-occupied and tenanted and this is mixed across the whole catchment. farms belonging to the group cover approximately 1/3 of the whole esk catchment (defra, 2017). large numbers of the farmers are reliant upon farm subsidies and agri-environmental scheme to stay in operation, and many of the farmers also have second jobs (schaller et al., 2020). 3.3. south pennines farmer group the south pennines farmers csff network is a large network of farmers from the wider yorkshire area benefiting from the support and active involvement of local government agencies aiming to bring farmers and land managers together, with support from governmental agencies to better deliver aecs. in particular, facilitate knowledge exchange between farmers and provide information on how to better manage the local ecosystems especially under the threat of extreme weather events such as the damaging floods of 2015 (defra, 2016). the group is comprised of a number of participants with homogeneous interests, land holdings and farm activities and farm holdings are found in mainly upland areas with the majority of the farmers depending considerably on farm subsidies and aecs to supplement farm income (schaller et al., 2020). the south pennines farmers csff network was set up initially in 2015 with the purpose to deliver and explore how they can improve delivery of several key environmental benefits in the wider catchment area (defra, 2016). group members’ land holdings are in the proximity of special protection areas (spa), special areas of conservation (sac) and the south pennines moor site of special scientific interest (sssi), which is both expected to have beneficial impact on environmental quality of services and to be benefited from improvements in land management (defra, 2016). given the relatively high altitude (approximately 400m above sea level) of the land holdings the interest of farmers revolved around moorland restoration and enhancement, grassland habitat creation, and enhancing and expanding riparian habitats to benefit flood risk management and water quality while considering afforestation practices as well (schaller et al., 2020). soil quality and acidity result in grass quality not being enough for sheep to grow properly. farmers in the group do not engage in any organized forestry and woodlands within the land holdings of members are currently unmanaged. it is early to see whether participation in the network and the actions it supports has produced tangible outcomes for the environment (schaller et al., 2020). the majority of the south pennines farmers csff network farmers have small holdings (average size is 30 hectares) and are involved in sheep and beef farming while there are no dairy farmers or arable/mixed farmers in the network either (defra, 2016). given the grass quality, sheep are being sold elsewhere for fattening which results in lower market prices for the local farmers. as a result, farmers have been engaging in other economic activities to supplement their farm income with the majority of network members having such “out-offarm” income (schaller et al., 2020). the low price of beef is also resulting in reduced farm income. additionally, farmers in the area have been dependant in income from various environmental management schemes, mainly the basic payment scheme (on average, 75% of farm income comes from payment schemes) (schaller et al., 2020). the majority of the farms are not rented. from all farming activities in the wider yorkshire area, the activities that the csff members partake (grazing livestock) is by far the least profitable one, generating £19.3k per year, lower than the england average (defra, 2019). grazing livestock in upland areas is the activity that the vast majority of farms in the west yorkshire area (where the network’s farmers are located) are engaged with. farmers in the group have seen a decline in farm income while intensification of weather events (such as the floods of 2015 and the recent (2019) floods that impacted west yorkshire, in particular, with some lowland areas still recovering and undergoing rebuilding) stress the importance of proper land management in adjacent lands, making land abandonment a real future threat. farmers see themselves, and are seen by other actors in the economy, as vital partners and providers to environmental goods and services that support climate change mitigation and adaptation while safeguarding income and lives. as a result, the grouping of farmers such as the specific csff network has allowed for the procurement of funding for a local council (calderdale council) to address flood issues and explore flooding measures such as natural flood management (nfm), following the 2015 floods (schaller et al., 2020). 4. data 4.1. workshops two workshops took place in yorkshire in march (whitby) and may (hebden bridge) 2022. the q-method was part of further data collection through questionnaires, data from which were not used in the analysis and they are not presented here. these questions assessed the knowledge of participants concerning landscape recovery and their interest in participating in agri-environmental schemes in general. they were followed by a list of open-ended questions where participants were asked about types of agri-environmental activities, their priorities regarding public good provisioning and how participants achieve farm production and delivery of public goods and finally assess any changes in knowledge and intentions to participate in agri-environment schemes. the first workshop attracted 19 participants with all but two being farmers (the remaining participants were members of local government agencies and farmer advisors). the majority of the participants are quite active in participating in farmer meetings and only a small number of participants did not attend regularly farmer meetings organised in the general whitby area or organised through the now-discontinued esk valley csff group (which was comprised by a group of approximately 30 farmers). 14 complete q-sorts were collected and analysed in the first workshop1. the second workshop attracted 15 participants, with all being farmers and members of the south pennine farmers csff group and regular attendees to farmer meetings and discussions through the years. this csff group reached a total number of approximately 60 members before it was discontinued but former participants still meet regularly and have contact with the group lead. similar to the esk valley csff group, the csff group of south pennine farmers’ legacy is the continued involvement of several of its members in aspects of land management in their area. each meeting took approximately two hours in total to be completed. only q-sorts carried out individually were included in the analysis, q-sorts that were completed collectively were excluded, as were q-sorts from non-farmers. this approach was followed to ensure consistency in viewpoint expression. 1 questionnaire collection was fragmented with some participants not filling in the second questionnaire and with few not filling in them at all (also due to late arrivals). some questions in the pre-workshop questionnaire were left unanswered from the farmers when some terms were not explained to them. for example, some questions in the pre-workshop questionnaire asked about elms landscape recovery but several farmers indicated that the workshop was the first time they heard about the term, and this was also one of their main reasons for attending and therefore more missing data exist. 4.2. q methodology data in order to understand better the viewpoints of land managers that participated in the two workshops, the q methodology was used. q methodology groups survey participants in distinct groups (sometimes called “factors”) based on differences and similarities in their ranking of statements within a sample of statements, called the q-set. after the participants rank-order the statements presented to them to their individual q-sorts a quantitative analysis through factor analysis can take place (taheri et al., 2020). additionally, q methodology allows for finding statements that participants had a consensus opinion on; either positive or negative one, and therefore are not part of the aforementioned groups of statements. overall, q methodology enables assessing common drivers and characteristics of survey participants for a specific topic. in this case, it allows to determine how opinions on contract, socio-economic, environmental and legal characteristics of landscape recovery groups yorkshire upland land managers in distinct groups. such statements need to be representative of the variety of opinions around the topic to allow for agreement and disagreement around them. see the next section for a detailed description of the q-set formulation. following sneegas et al, (2021)’s ‘best practice’ recommendations, below i present the development of the q-set. to this end, a list of statements covering several aspects was produced through consultation with official documents describing the landscape recovery scheme, loosely based on a political, economic, sociological, technological, legal and environmental (pestle) analysis related to potential agri-environmental contract solutions between farmers from 13 case studies in europe (hamunen et al., 2022). aspects considered relate to four different topics relating to aepcss: first, contract aspects (po) (e.g., whether the 20-year length of landscape recovery is feasible for the participant, the availability of training as part of costs covered in the scheme, the requirement to collaborate with adjacent farms or whether compensation should cover income foregone etc.). second, environmental aspects (en) (e.g., scheme supporting climate change adaptation goals in the uk, scheme supporting wider delivery of public goods, etc.). third, socio-economic implications of the scheme (ec and so) (e.g., participation in the scheme reducing income uncertainty for farmers, scheme fitting different farm types and levels of income, scheme increasing the visibility and appreciation of farmers for delivering public goods etc.). finally, policy-oriented aspects (le and te) (e.g., how well does the landscape recovery scheme fit with wider uk policy, how well the landscape recovery scheme fits with the participant's farm goals etc.). this resulted in 25 statements that were tested in a separate farmer workshop with 13 participants from north yorkshire (including participants from the esk valley and south pennines csff groups) in february 2020. that workshop included a q methodology and discussion afterwards on the statements and method itself. this helped to finalise phrasing and inclusion/exclusion of statements. the 22 final statements were then presented in the two workshops in the esk valley and south pennines in the form of laminated cards to participants, and they were asked to place them in a grid (turning the q-set into a q-sort). statements placed in the extreme left were the ones that participants disagreed with most/did not interest them at all and those in the extreme right those with the opposite effect. the full list of the 22 statements is presented in table 1 below. the q-grid used is available in the appendix. table 1: list of the q-concourse items statement coding contract aspects (po) farmers’ training and guidance should be eligible cost in the scheme po1 the scheme should deliver environmental goods and services by farmers, beyond biodiversity and carbon/climate benefits po2 scheme must have a low level/amount of bureaucracy po3 allow support from skilled authorities and intermediaries in aiding farmers in the implementation of schemes po4 environmental aspects (en) adaptation to climate change (e.g. change practice/crops, irrigation systems) must be addressed by the scheme en1 mitigation of climate change (e.g. reducing flood risk, sequestering carbon) must be addressed by the scheme en2 scheme must take into account unpredictability of nature and the limited possibility for farmers to guarantee results en3 scheme objectives acknowledge spatial and regional differences of environmental conditions across england en4 the contract of landscape recovery scheme should be 20 years or longer as there is a long period from action to result en5 socio-economic (ec and so) financial compensation for participation in the scheme should follow cost incurred/income forgone ec1 landscape recovery should reduce financial risk and uncertainty of income for farmers ec2 scheme should support better visibility (appreciation, recognition) of farmers’ work in providing environmental benefits so1 it is important for the scheme to support cooperation with others (stakeholders, neighbours, farmer unions) so2 farmers' awareness and knowledge of environmental issues increases through participating in scheme so3 the landscape recovery fits all different farmer and farm characteristics: education, age, size of farm, tenancy so4 policy (legal and technological aspects) (le and te) the elms and landscape recovery in particular, are simple to understand from the material online le1 large scale landscape recovery is compatible with existing laws, programs and uk policy le2 the national landscape recovery goals are compatible with your farming long term goals le3 there is good agreement between landscape recovery priorities and practical, achievable goals in your region le4 scheme must require smart (specific, measurable, attainable and actionoriented, relevant, and time-bound) indicators te1 scheme must be easy to apply and without complex monitoring implementation te2 farmers have no time or money for implementing measures in other elms on offer te3 each q-sort took participants approximately 20 minutes to complete. q-sorts were then analysed through factor analysis, using a varimax rotation, using the statistical software stata (version 15.1) and the qfactor command (akhtar-danesh, 2018). statements were distinguished between each other with the stephenson’s (1978) formula that allows for an individual to be loaded on a factor of their score is statistically significantly different at the 95% level. 5. results in total, 25 q-sorts were collected from the two workshops. after removing incomplete sorts (sorts where not all statements were placed within the grid, i.e., statements went missing) or q-sorts that participants filled in in a collaborative manner, 16 q-sorts were retained for analysis. non-farmers were excluded from the analysis. results for a three-factor (discourse) solution can be seen in table 2 below. ‘value’ reflects the importance (from -4 to +4) an average participant loaded in a discourse placed on a specific statement. the three-factor solution explains 60% of the variance, higher than other q methodology farmer studies (e.g., iofrida et al., 2018) and was selected after comparing model fit with different number of factors and minimising consensus statements (howard et al., 2016). each of the three factors had an eigen value higher than 2.8 and the three-factor solution had only two consensus statements compared to the 6 of the two-factor one. the higher the value participants in a factor placed on a statement, the higher the reported value in table 2 below. each discourse had a similar number of q-sorts loaded in it, with q-sorts from esk valley farmers loading mainly in discourse 3 and 2 while q-sorts from the south pennines loaded equally in discourse 1 and 2. the bottom of table 2 presents statements (so4 and le3) that workshop participants had a consensus opinion on and as a result did not influence the grouping of participants in ether factor. from the results of the q methodology it appears that the workshop participants in discourse 1 are concerned with practical, implementational characteristics when evaluating the prospect of enrolling in the landscape recovery scheme primarily, followed by environmental clauses embedded within the contract of the scheme. offering training to farmers, guidance and support and economic returns are important to them. these “pragmatic yet environmentally conscious” workshop participants have slightly different priorities with those grouped in factor 2 (discourse 2). workshop participants grouped in discourse 2 are more preoccupied with economic and implementational issues when considering enrolling in landscape recovery. in particular, these participants’ viewpoints focus on the specifics of the scheme, in particular with respect to monitoring of results, low levels of bureaucracy and advice offered by skilled intermediaries. these “pragmatic” farmers appear less interested in environmental aspects of the scheme while being sceptical of how landscape recovery fits with their personal farming goals. finally, participants’ viewpoints in discourse 3 showed a varied interest in environmental issues, compensation levels, minimising of financial and climate risk as goals of the scheme, as well as a desire to co-operate. these “risk-averse environmentalists” appear more interested in solutions that maximise farmers’ income, training and welfare while minimising personal financial and climate-related risk. such participants also appear to not find the landscape recovery’s goals as attractive or feasible to them. all groups of workshop participants appear to find the 20-year length of landscape recovery as undesirable and consider the goals of landscape recovery as incompatible with existing uk laws. the results and ranking of statements (4 for “very important” to -4 for “not important at all”) for each group of participants can be seen in table 2 below. workshop participants were in consensus regarding the uniformity of landscape recovery, either in terms of compatibility with personal farmer goals, or in terms of fitting all farmer types and profiles, as can be seen in the bottom part of table 2. both these statements did not differ significantly from discourse to discourse and both were seen as “neither important nor important”. table 2: relative importance for landscape recovery characteristics and aims for esk and south pennines land managers discourse 1 (factor 1) discourse 2 (factor 2) discourse 3 (factor 3) pragmatic yet environmentally conscious pragmatic objectors risk-averse environmentalists label z-score value label z-score value label z-score value po1 1.860 4 po1 1.62 4 en1 1.61 4 po2 1.120 3 ec2 1.6 3 te2 1.22 3 so3 1.580 3 po3 1.42 3 en2 1.22 3 en1 1.050 2 te1 1.04 2 ec2 1.21 2 en3 0.927 2 po4 1.19 2 so2 1.16 2 ec1 0.617 1 so3 0.339 1 po1 -0.021 1 le1 -0.025 1 en3 0.229 1 so3 0.516 1 le3 0.091 1 le3 0.279 1 en3 0.041 1 so2 0.678 1 te2 0.62 1 so1 0.902 1 te1 0.461 1 en2 -0.165 1 en4 0.63 1 te3 0.003 1 so1 0.639 1 ec1 0.313 1 ec2 -0.145 0 en1 -0.586 0 po3 -0.085 0 en4 -0.099 0 le1 -0.371 0 te1 -0.538 0 le2 -0.206 0 te3 -0.252 0 po4 -0.449 0 po3 -0.473 0 en4 -0.374 0 le3 -0.103 0 so4 -0.513 0 so4 -0.443 0 so4 -0.372 0 te2 -0.442 0 le4 -0.378 0 le4 -0.363 0 en5 -0.649 -2 ec1 -0.92 -2 le1 -1.17 -2 po4 -0.961 -2 le2 -0.708 -2 po2 -0.83 -2 en2 -1.480 -3 po2 -1.49 -3 te3 -1.3 -3 so1 -1.110 -3 so2 -1.31 -3 en5 -1.7 -3 le4 -2.290 -4 en5 -1.98 -4 le2 -1.91 -4 number of q-sorts= 5 number of q-sorts= 4 number of q-sorts= 4 consensus statements label/discourse 1 discourse 2 discourse 3 so4 1 1 0 le3 0 0 0 6. discussion and conclusions the aim of the workshops was to understand the perspectives of upland yorkshire farmers regarding the goals and intended impact of the landscape recovery scheme being rolled out in the uk. to achieve this the q methodology was used and to demonstrate the range of viewpoints amongst farmers that share considerable similarities concerning their farming practices and dependency to government subsidies. the main outcome of the q-sorting is that there is considerable agreement in viewpoints regarding the a) aspects of the scheme that are non-favourable for the participants and b) a desire to combine feasible and economically beneficial to their farm practices with environmental objectives. in particular, discourses 1 and 3 (“pragmatic yet environmentally conscious” and “risk-averse environmentalists”, respectively) group viewpoints that show interest in farmer-friendly aecs coupled with environmentally-friendly objectives. economic returns and business-oriented viewpoints while showing a disposition towards aecs are grouped in discourse 2 (as “pragmatic objectors” viewpoints), with such views being common in the literature (e.g., davies and hodge, 2007, walder and kandelheart, 2018; norris et al., 2021). discourse 1 grouped statements somehow common issues affecting the practical enrolment of farmers to aecs. such issues focus on simplifying implementation of aecs (po2, +3) echoing similar studies (e.g., de groot and steg, 2010). similar with other studies, such viewpoints are not “purely” from an environmentalist point of view (norris et al., 2021) as farmers appear to want to combine financial viability of their farm (en3, +2; ec1, +1). viewpoints of such pragmatic yet environmentally conscious farmers appear more inclined to consider enrolling in an generic aecs contract as a means to achieve the two main goals (financial survival of the farm and environmental stewardship) but doing so through the landscape recovery scheme is strongly opposed to (le4, -4). a desire for “broad and shallow” measures within aecs that achieve limited environmental benefits is often reported in qualitative studies amongst european farmers (zimmermann and britz, 2016; braito et al., 2020). within discourse 1 also appear elements of a lack of desire to be recognized for their role as farmers (so1, -3), contrary to barbosa et al., (2020), potentially exacerbated by farmer views that the public underestimates the role of famers in society. discourse 2 has viewpoints focusing on contract-related characteristics of aecs such as adequate financial compensation provided to farmers (ec2, +4) (e.g., walder and kantelhardt, 2018), provisioning of advice being included in the scheme (po1, +4) and reduced bureaucracy at the application stage and during the duration of the scheme (po3, +3). these pragmatic farmers appear fundamentally against several aecs concepts such as the delivery of multiple agri-environmental public goods (po2, -3), cooperate with other land managers (so2, -3). this is confirmed by their belief that elms are not compatible with uk policy (le2, -2). this reflects the wider literature concerning land managers’ viewpoints regarding aecs contracts and their features, with current schemes failing to properly incentivise farmers to participate (uthes and matzdorf, 2013; tyllianakis and martin-ortega, 2021). such a desire for aecs with limited requirements is also confirmed in these pragmatic farmers by the strong viewpoints against the long-term duration (20-year) of contracts funded by the landscape recovery scheme (en5, -4), similar with the risk-averse environmentalists in discourse 3. discourse 3 (‘risk-averse environmentalists’) included viewpoints that are somewhat common in aecs since farmers are known to be generally risk-averse when considering aecs (schroeder et al., 2013) while generally concerned about the environment grouped more environmentally-focused viewpoints, another common occurrence in the relevant literature (e.g., walder and kantelhardt, 2018; braito et al., 2020; cusworth, 2020). this discourse included viewpoints preferring simple aecs contracts over complicated ones with respect to monitoring (te2, +3) and aecs acknowledging and being used to address the risk that climate change presents to farming (en1, +4 and en2, +3), showing preferences for “narrow and deep” schemes given their low preference for long contract durations (en5, -3). this apparent pro-aecs stance coupled with strong objections to specific contract characteristics might indicate an extrinsically motivated approach of farmers (matzdorf and lorenz, 2010) when expressing viewpoints around the landscape recovery scheme with respect to cultural capital creation in farming, evidence from the q-sorting points to the need for training and guidance (po1) as topic of agreement amongst most participants. such a viewpoint, (evident in discourse 1 and 3’s viewpoints) reflects the need of farmers to receive training and guidance when enrolled in an aecs (braito et al., 2020) but offering such an option might not be practically feasible in aecs contracts (knierim et al., 2017). given that viewpoints across the three farmer groups were indifferent for aspects of social capital such as cooperation with other farmers (so2) or having schemes that fit every farmer (so4) came from participants of csff groups with well-functioning group leader dynamics. these groups had also operated over an extended period of time (each csff operates more than 5 years with the same group leader), nevertheless, cultural capital creation appears to be still be lacking. this prevents potential positive spillover effects in aecs (burton and paragahawewa, 2011) and in the delivery of agri-environmental climate goods. in other similar examples in the literature, braito et al., (2020) did not find a desire amongst farmers to coordinate actions and foster social networks. norris et al., (2021) did not find any association between membership in collective, cooperative agreements (what can be approximated by csff membership in the present study) and any farmer viewpoints when assessing viewpoints over peatland management between farmers. therefore more studies are required to determine the impact that past experiences in cooperative, collaborative and socially-driven farmer networks influences similar viewpoints concerning environmental land management. limitations of this study refer to the research scope and the familiarity of participants with it. as it became evident through the workshops, many participants were not aware of the specific requirements and description of the landscape recovery scheme. expressing their opinions was therefore based on past experiences and viewpoints concerning the authority responsible for the scheme’ rollout (defra) and their (limited) past experience with aecs. therefore, larger ‘burden of proof’ is placed upon the workshop organisers to present an accurate description of landscape recovery to facilitate viewpoint formation. additionally, some self-selection existed within the farmer sample. interested farmers were more likely to respond to the invitation to participate in the workshops (although this should have been partially mitigated by the offer for claiming expenses and free dinner offered) and therefore their viewpoints might be representative of other, less engaged farmers. therefore, generalising the findings is not possible (walder and kantelhardt, 2018) and also outside of the purposes of q methodology (norris et al, 2021). finally, although farmer viewpoints are expected to be primary drivers behind enrolment in aecs, determining the impact that socio-demographic characteristics such as age, having a named successor, farmer income and current dependency from direct payments is required. all these factors were brought up from workshop participants as key drivers of any future enrolment in aecs, therefore quantitative experimental survey methods such as through the use of vignettes (e.g., parkins e al., 2022) or examining relationships between observed aecs participation and farmer viewpoints/types (e.g., leonhardt) could act as complimentary to the presented results. from these findings, it appears that enrolling in the landscape recovery scheme is inhibited by a series of factors for upland yorkshire farmers. nevertheless, the viewpoints expressed by yorkshire farmers should fit broadly with “broad and shallow” aecs (defra, 2021), such as the wider elm scheme. it appears that aspects regarding payments, free advice, duration and scope inhibit the endorsement of landscape recovery from yorkshire farmers. uncertainty around the level of payments, type of management practices and the type of changes in existing practices they would entail also appear significant. furthermore, socio-environmental issues also further inhibit potential enrolment, with landscape recovery and particularly lengthy contracts within it, being perceived as un-aligned with yorkshire farming goals and capabilities. such findings, if corroborated by actual enrolment in landscape recovery in the future from upland beef and dairy farmers in yorkshire, would mean that wider, landscape interventions will not be taking place in the area. instead, such land managers would focus in less-demanding elm schemes such as the sfi, which seems to be meeting the combination of requested management practices and involvement. nevertheless, lack of clarity whether sfi payments would be enough to cover for the loss of basic payment scheme (bps) payments would mean that upland yorkshire farmers might be faced with ever-decreasing farm-related income. in the event of this occurring, farmers are expected to turn 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(2010). how organic farmers view their own practice: results from the czech republic. agriculture and human values, 27(3), 277-290. https://gov.wales/sites/default/files/consultations/2020-12/agriculture-wales-bill-white-paper.pdf appendix figure 1: q-grid used for sorting in the workshops b i o b a s e d a n d a p p l i e d e c o n o m i c s bae bio-based and applied economics 11(3): 207-218, 2022 | e-issn 2280-6e172 | doi: 10.36253/bae-11501 copyright: © 2022 a. pastolero, m. sassi. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae citation: a. pastolero, m. sassi (2022). food loss and waste accounting: the case of the philippine food supply chain. bio-based and applied economics 11(3): 207-218. doi: 10.36253/bae11501 received: july 13, 2021 accepted: june 28, 2022 published: november 4, 2022 data availability statement: all relevant data are within the paper and its supporting information files. competing interests: the author(s) declare(s) no conflict of interest. editor: fabio bartolini and simone cerroni. orcid ap: 0000-0003-4699-922x ms: 0000-0002-6114-6826 food loss and waste accounting: the case of the philippine food supply chain anieluz pastolero*, maria sassi university of pavia, italy *corresponding author. e-mail: acpastolero@gmail.com abstract. in recent years, the interest in food loss and waste has been gaining momentum from researchers and policy-makers. much of the attention on the matter is centered in industrialized countries, creating a knowledge gap within developing countries, among which is the philippines. this lack of information impedes the countrylevel response in solving the issue, whose implications extend to food and nutrition security, productivity, and resource use. for this reason, our paper estimates the food loss and waste levels in the philippine food supply chain of rice, corn, and banana commodities. we were first to identify the percentage accumulation of food loss and waste in each stage of the food supply chain and translated such portions into edible food volumes initially intended for human consumption. our findings revealed that between one-seventh to one-fifth of edible rice, corn, and banana quantities are lost/ wasted in their respective food supply chains. for each of the commodities analyzed, the principal activities responsible for the problem are drying, dehanding, and harvesting, respectively. our results suggest the following for policy intervention and research: establish an agreed-upon food loss and waste definition; calibrate interventions at the level of the food supply chain; follow a supply chain system approach in reducing the problem; and determine an acceptable level of loss/waste. keywords: food loss and waste, food supply chain, philippines. jel code: q13, q18. 1. introduction the widespread attention placed on losses is not of recent concern. it has been first expressed as one of fao’s organizational mandates during its establishment in 1945 (parfitt et al., 2010). the matter was highlighted again during the seventh session of the united nations general assembly in 1975 when they aimed to halve postharvest losses by 1985 (fabi & english, 2019). long after, the food crisis in 2007-2008 paved the renewed interest in addressing the problem (fabi et al., 2021). by 2011, the issue was better realized by releasing the first global estimate of flw, where about one-third of the food produced for human consumption is lost or wasted (gustavsson et al., 2011). subsequently, the international community recognized the concerning levels of food loss and waste (flw) in the sustainable development goals (sdgs) and stated its reduction goal in target 12.3. http://creativecommons.org/licenses/by/4.0/legalcode 208 bio-based and applied economics 11(3): 207-218, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-11501 anieluz pastolero, maria sassi the broad interest in flw is due to its implications transcending the issue of unrealized physical food quantities. for example, the fao (2017) reports that recovering or minimizing food outflow from the chain can increase productivity, promote food and nutrition security, and  minimize negative environmental impacts. further, there are also moral overtones surrounding the problem (gjerris, 2020), given that 155 million people globally are acutely food insecure (fsin & gnafc, 2021). however, to design an effective policy intervention, there is a need to establish empirical information on the magnitude and causes of flw generation. moreover, at the country level, there is a need to strengthen efforts to understand the problem at a disaggregate scale, particularly on the different commodity food supply chains (fscs). currently, limitations to an evidence-based policymaking process in this field exist, which also constraints the synchronized global effort to reduce flw. for example, xue et al. (2017) identified three significant biases in the literature: first, the analyses are more concentrated in industrialized countries; second, over half of the publications relied on secondary data, with some authors using outdated data; and third, studies are abundant at the retail and consumption stages. these biases imply that information on the issue is limited in developing countries such as the philippines. in this country, the potential benefits of flw reduction on food security and poverty reduction are vital if we consider that 64% of the filipino population is chronically food insecure (ipc, n.d.). further, two of the most important fsc actors, farmers and fishermen, are consistently classified as the country’s poorest groups. moreover, in the philippines, commodity losses from harvesting to distribution are reported to reach as high as 50% (mopera, 2016). the fao (2019) notes that this is a manifestation of the significant constraints actors face in performing their activities. collectively, these imply that the recovery or prevention of food outflow from the chain has great potential in feeding and improving the livelihoods of people in the country. despite the potential positive impacts of flw reduction on the philippines’ sustainable development, studies on the matter lack. following gustavsson et al. (2011), we considered flw at the main stages of the fsc, namely the agricultural production, postharvest handling and storage, processing and packaging, distribution, and consumption. further, we used the concept of flw of gustavsson et al. (2011) to understand loss/waste in the all stages of the rice, corn, and banana fscs. the selected commodities are three of the most important crops in the philippines, creating significant implications on the country’s agricultural sector. moreover, owing to the methodological elements we used in this paper, our estimations can be considered as the first national accounting of edible food reductions initially allocated for human consumption across all stages of the fsc in selected philippine commodities. we also included the consumption stage in our fsc analysis, a level of investigation where knowledge on the problem is lacking. finally, through an extensive review of relevant literature, we attempt to explain the causes of flw generation to recognize the actions or decisions that lead to the problem. as previously mentioned, we used the definition offered by gustavsson et al. (2011), where food loss refers to the reduction in food quantities from the activities of agricultural production until the point prior to retail, while that of food waste is found at the retail and consumption stages. the terms are further characterized such that only edible portions and food shares for human consumption are considered flw (gustavsson et al., 2011). we followed the interpretation offered by gustavsson et al. (2011) because we adopted their methodology in estimating the magnitudes of flw. this choice was important prior to our assessment because it was crucial to operationalize the elements characterizing the concepts. the literature on the subject, however, articulates that there is no fixed definition and that various entities provide different interpretations depending on their objective of assessing the issue (chaboud & daviron, 2017; fao, 2014). as such, publications on the matter have varying illustrations and usage of the terms (fao, 2014; parfitt et al., 2010; ishangulyyev et al., 2019; chaboud & daviron, 2017; garrone et al., 2014; papargyropoulou et al., 2014; galli et al., 2019; von massow et al., 2019). to apply the approach of gustavsson et al. (2013), we conducted an extensive literature review to gather the potential variables and organized them into a matrix to facilitate the data selection and estimation of flw. this effort was due to a lack of systematized information from official sources. it also reinforces the need for more research and information on the issue. the paper is organized as follows: section 2 presents the methodology we adopted for this study and the requisite dataset for the estimations, section 3 presents and discusses the results, and section 4 concludes. 2. methodology and data 2.1 estimation approaches gustavsson et al. (2013) offered two approaches to estimating flw: the percentage accumulation of loss/ waste in the fsc and the resulting volumes generated at 209food loss and waste accounting: the case of the philippine food supply chain bio-based and applied economics 11(3): 207-218, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-11501 each stage. although the two methods show the magnitude of the problem, we opted to use both means because the elements in each estimation bring different realizations. the first one shows the percentage accumulation of flw as food moves through each stage of the fsc. with this information, we can determine the total portion of the commodity that was lost/wasted. in comparison, the second one reflects the volumes of flw at each stage of the chain. in other words, it translates the figures into actual food volumes that could have been utilized in the country. indirectly, the volume estimates can also show the significance of the commodity as food for the country. table 1 presents the details of the first approach. to illustrate the use of this information and formula, let us start with a hypothetical agricultural production equal to 100. at this stage, the loss/waste is equal to %ap. at the postharvest handling and storage stage (phs), the percentage of loss/waste (%phs) is computed out of the remaining share of production at the preceding stage (1-%ap). the same approach is used in the subsequent stages. for the calculation of the flw volumes, we used the formulae presented in table 2 and based our estimations on the mass flow model (figure 1). this model presents in a diagram the domestic supply quantities and utilization elements that provide the quantity of food available for consumption. there are three columns in table 2. the first one lays out the stages of the fsc. the second and third columns present the formulae we followed in calculating for the flw volume of cereal and non-cereal commodities, respectively. in each fsc stage, we followed a twostep approach in estimating its flw volume. the first step of the estimation process calculates the loss/waste in its entirety. these elements are denoted by the index w in table 2. in other words, it relates to the first aspect of the flw definition of gustavsson et al. (2011), where it is the total reduction of food quantities in the fsc. the second step accounts for the peculiarity of flw such that only the shares for human consumption (hc) and edible portion (e) are considered. using the phs stage as an example, we first determined the volume of flw at phs (phsw) by multiplying the percentage loss/waste (%phs) at this stage by the total production (a). the second part of the estimation adjusts the volume of flw (in our previous example, phsw) to fit the flw definition of intention for human consumption (phshc) and edibility (phse). we adjusted the first-level estimate for cereals using allocation factors (af) and for non-cereal items with conversion factors (cf). the differing factor adjustments between cereal and non-cereal commodities (af and cf) come from the nature of their utilization and mass flows model data. according to gustavsson et al. (2013), a significant portion of cereal production is adopted for means other than human consumption. for this reason, we used the allocation factor to capture the share of cereals appropriated for human consumption. in contrast, for non-cereal commodities, the relevant aspect is edibility, which we estimated with the use of the conversion factors. we recognize that cereals have portions which are inedible. however, the data on rice and corn are already in their milled and grain forms, respectively, thereby rendering the use of conversion factors irrelevant. as seen in table 2, there are other nuances in the formulae used for different commodity types and fsc stages. for cereals, the difference comes from the specificities of the individual fscs. in the estimation of rice, for example, we only used element “food” (denoted by j) in the final three fsc stages because all rice grains deemed as food are used in milled form (gustavsson et al., 2013). for corn, we used elements “processing” (denoted by h) and “milled food” (denoted by k) in the last fsc stages because the commodity can be used as food both in its grain and milled forms. on the other hand, for the last three stages of noncereal commodities, we used “processing” (denoted by h) and the sub-elements of “food” (denoted by j). the sub-elements of “food” could be in either “fresh” (denoted by k) or “processed” (denoted by l) forms. as previously mentioned, h refers to the quantities of table 1. estimation guide for the percentage loss/waste accumulation in the fsc. agricultural production (ap) postharvest handling and storage (phs) processing and packaging (pp) distribution (d) consumption (c) %ap %phs× (1-%ap) %pp× (1-%ap)× (1-%phs) %d× (1-%ap)× (1-%phs)× (1-%pp) %c×(1-%ap) ×(1-%phs) ×(1-%pp) ×(1-%d) note: %ap, %phs, %pp, %d, and %c=weight percentages per fsc stage. source: gustavsson et al., 2013. 210 bio-based and applied economics 11(3): 207-218, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-11501 anieluz pastolero, maria sassi the commodity that are used as raw material to manufacture food products, while l indicates the quantity of the commodity that is consumed in its non-fresh form. moreover, since non-cereals can be consumed in fresh and processed forms, we separated the calculations of flw according to its product form. this aspect was considered in the distribution and consumption stages, since the differentiation of the product materializes after the processing and packaging stage. only after calculating the loss/waste between the two product forms (df and cf for fresh; dp, cp for processed) we can estimate the total loss/waste generated for the distribution and consumption stages (dtotal and ctotal). 2.2. data gustavsson et al. (2013) illustrated the fsc as a five-stage succession of activities, starting from production, postharvest handling and storage, processing and packaging, distribution, and consumption. to estimate the flw generated at each stage, we first collected the weight percentages of loss/waste at each point in the fsc for all relevant commodities in the philippines. we found this information through an extensive online search of studies, reports, and other pertinent publications of various researchers and institutions such as the united nations industrial development organization (unido), philippine center for postharvest development and mechanization (philmech), and philippine statistics authority (psa). we compiled all data and entered them into a matrix to analyze the information we had at hand. upon assessing our matrix, we selected our data sources based on two grounds: data reliability and ability to reflect a relatively full picture of the fsc. it was also vital that we minimized the number of sourctable 2. estimation guide for the volume of flw generated at each fsc stage and by crop. fsc stage cereals non-cereals agricultural production (ap) aphc = apw × af ape = apw × cf postharvest handling and storage (phs) phsw = %phs × a phshc = phsw × af phsw = %phs × a phse = phsw × cf processing and packaging (pp) rice: ppr = %pp × j corn: ppc = %pp × (h + k) ppw = %pp × (h + l) ppe = ppw × cf distribution (d) rice: dr = %d × (j – ppr) corn: dc = %d × (h + k – ppc) df,w = %df × k df,e = df,w × cf dp,w = %dp × (h + l – ppw) dp,e = dp,w × cf dtotal = df,e + dp,e consumption (c) rice: cr = %c × (j – ppr – dr) corn: cc = %c × (h + k – ppc – dc) cf,w = %cf × (k – df,w) cf,e = cf,w × cf cp,w = %cp × (h + l ppw – dp,w) cp,e = cp,w × cf ctotal = cf,e + cp,e note: %ap, %phs, %pp, %d, and %c=weight percentages per fsc stage, a=production, h=processing, j=food, k=fresh/milled food, l=processed food, sub-components of food (j) = k and l; sub-scripts: w=total flw, hc=human consumption, e=edible portion, f=fresh food, p=processed food, total=fresh + processed flw. source: gustavsson et al., 2013. figure 1. the mass flows model. source: gustavsson et al., 2013. domestic supply quantity utilization elements food (j) production (a) import (b) stock variation (c) feed (f) seed (g) processing (h) export (d) loss (i) fresh/ milled (k) processed (l) other uses (e) 211food loss and waste accounting: the case of the philippine food supply chain bio-based and applied economics 11(3): 207-218, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-11501 es for commodity loss/waste weight percentages because we recognize that their methods and contexts differ. this first stage of data gathering was the most laborious and limiting in terms of the number of commodities we can analyze for our study. because of data availability and reliability issues and guided by the 2017 psa publication on the food commonly consumed in the philippines, we ultimately selected rice, corn, and banana for the study. after establishing the food items for the study, we searched for their conversion and allocation factors using the same approach as the loss/waste weight percentages. as previously mentioned, these two factors align the initial flw volume estimates with the definition offered by gustavsson et al. (2011). another requirement for the calculations was the construction of the mass f lows model. primarily, it includes domestic supply and utilization elements. concerning domestic supply, we collected information on production, import, stock variation, and export. as for the utilization elements, we gathered data on non-food uses, feed, seed, processing, and loss. depending on the food category, we divided the food quantities into fresh and processed (non-cereals) and milled and feed (cereals). we determined the fresh food quantities for non-cereal commodities using the information on the portion of food utilized as fresh, which we also found through an online search. finally, we identified milled food using the minimum main product recovery during the milling process. there were two potential data sources for the mass flows model. ultimately, we used the 2017 psa data on supply and utilization accounts because of the persistent value discrepancies in the processing parameter of faostat’s food balance sheet. nonetheless, we had to adjust the psa data to fit our methodological requirements. the first modification entailed the disaggregation of the processing data to capture the processed food quantities from the total value of the parameter, which includes non-food shares. for this, we took the prescribed proportions from psa’s measurement of the parameter. our second adjustment was to separate the feeds and loss (or waste) into two parameters. because there was no psa guide to isolate the two, we took the proportions of each from faostat data and applied them to our psa data. lastly, we also assumed a value of one for the export parameter because psa did not indicate the exact figure. the mass flows model was also relevant in completing the loss/waste weight percentages for the phs stage. according to gustavsson et al. (2013), the element “loss” represents the food outflow for the said stage. for this, we took the portion of loss from the sum of production, import, and stock variation to extract the phs weight percentage. of all the secondary data collected, the loss/waste weight percentages were highly influential in the flw volume estimation. some fsc stages have multiple activities, implying multiple loss/waste weight percentages per stage. instead of adding the weight percentages, we calculated the flw generated by each activity and deducted it from the succeeding activities within a stage. specifically for bananas, we modified its flw volume estimation by following the data on banana loss/ waste weight percentages. this meant a reorganization of the banana fsc such that distribution preceded the processing and packaging stage. as a result, we used the mass flows elements for processing (h) and food (j) in the calculation. at the processing and packaging stage, we deducted the flw volume estimate from distribution activities. lastly, we only used the fresh food formula for the consumption stage because of the lack of loss/waste weight percentage data for the processed food consumption of bananas. 3. results and discussion our estimated total flw, both in percentage terms and million metric tons (mt), are shown in table 3. the largest share is generated in the banana fsc, followed by that of rice and corn. in terms of volume, rice has the highest flw due to its role as a staple crop in the philippines and, therefore, has the highest quantities of food in the supply chain. in comparison, corn and banana have less in terms of volume. presented in figure 2 below is the total estimated flw shares of all fsc stages of rice, corn, and banana commodities. from this figure, we can note that all stages contribute to the total flw produced in each fsc. however, the critical stages are crop-specific. in particular, the critical loss points are processing and packaging in rice, agricultural production for corn, and distribution for bananas. in deconstructing flw figures, the fao (2019) uses the term critical loss points to refer to the areas in the table 3. total estimated flw in the philippine fsc by commodity. commodity percentage flw volume flw (million mt) rice 18.10 2.3 corn 14.69 0.246 banana 20.05 0.854 source: authors’ calculation. 212 bio-based and applied economics 11(3): 207-218, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-11501 anieluz pastolero, maria sassi fsc where food loss and waste levels are highest. thus, directing the reduction efforts at these sites might have the most impact on food security and economic returns (fao, 2019). in other words, by using the critical loss points as guides in policy formulation, we might recover the most food quantities and incomes we once lost from the fsc. 3.1 rice the literature on rice postharvest losses dictates a varied set of estimates and the extent of fsc stages covered. some studies report a wide range of losses, such as parfitt et al. (2010), who noted that rice losses in the philippines are between 10-37%. others state a more definite estimate, like manalili et al. (2015), who claim that the average total loss incurred from harvesting up to milling is 15%. in comparison with these figures, it may seem that our total rice loss estimate of 18.10% does not deviate much from the two studies. however, because of the non-existence of a standard accounting method for flw, our fsc coverage and estimation approach differ. in turn, this influences the results we offer from our analysis. deconstructing the processing and packaging stage, the critical loss point of rice, our estimates indicate that drying and milling activities are the primary sources of flw. of these two, drying generates the highest share at 30.67%, followed by milling at 27.19%. in volume terms, these portions respectively equate to 727,030 mt and 644,720 mt of rice loss. confirming our results, mopera (2016) reports that the two sub-stages of processing and packaging are the problematic areas in the rice fsc. however, she reported higher shares for the two, at 36% and 34%, respectively (mopera, 2016). there are several causes of drying losses. manalili et al. (2015) point to low-quality equipment, improper use of machinery, and unfavorable drying conditions as the contributory causes of loss. these may indicate that drying losses are merely a result of the inappropriate adoption of machinery. yet, there is another potential source of flw for rice. the traditional method of sun drying, which is still prevalent in the country, can decrease grain quality and even cause the grain to crack (mopera, 2016). also, laying the grains on the ground creates difficulty in complete grain collection after drying (de padua, 1999). even though actors often express sun-drying as a low-cost production option, ultimately, they might receive a decreased income since low-quality grains command low market prices (mopera, 2016). in turn, improperly dried grains that enter the milling process will have a lower milling recovery (chapungco et al., 2008). this fact means that the expected quantity of milled rice was not met and lost instead. aggravating the issue of grain recovery rate is the prevalent 23.44 43.13 30.35 5.81 5.23 12.6 57.86 12.39 6.99 2.3 28.5 33.19 10.66 10.75 16.87 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% rice corn banana agricultural production (ap) postharvest handling and storage (phs) processing and packaging (pp) distribution (d) consumption (c) figure 2. total estimated flw shares in each fsc stage by commodity. source: authors’ calculation. 213food loss and waste accounting: the case of the philippine food supply chain bio-based and applied economics 11(3): 207-218, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-11501 use of dated milling equipment in the country (oecd, 2017). besides loss generation, these two factors can also affect the marketability of low-quality milled rice, since filipinos, regardless of social status, prefer to eat good quality rice (eds. manilay and frio, 1985 cited in manalili et al., 2015). although less critical than processing and packaging in the fsc of rice, the agricultural production stage also has a considerable level of loss (502,810 mt). at this stage, harvesting and threshing are the main activities and contributors to flw generation. respectively, the two activities contribute 11.22% and 11.79% shares of total rice loss. when translated into volume, these two activities amount to 235,100 mt and 258,440 mt of rice loss. some reported causes for harvesting losses are the natural separation of the grain from the panicle, grain spillage, and unharvested panicles, which can be an intentional labor practice for personal gain (unido, 2012). on the other hand, the accumulation of loss during rice threshing can be caused by machine inefficiency. this situation pertains to mixing grains with the chaffs or the blending of partially threshed panicles with the completed ones (unido, 2012). in contradiction with our results, a study on the perception of loss generation revealed that farmers view harvesting activity as the primary source of loss (dela cruz & calica, 2016). by focusing their assessment on actors’ perceptions, dela cruz and calica (2016) included social and cultural practices that are usually overlooked in analyzing commodity losses. however, when they compared their results against a previous actual loss assessment as a validation measure, it revealed drying as the critical activity of loss. they offered three explanations for such difference: first, the recall of their farmer-respondents was based on the past two cropping seasons that were affected by two strong typhoons that hit the country; second, harvesters intentionally leave portions of crops for gleaners; and third, farmers might be shifting the product forms they sell (from dried grains to wet grains) (dela cruz & calica, 2016). the study of dela cruz and calica (2016) is important in understanding the complexities of flw. first, it shows us that changing the approach to analyzing the problem yields different realizations that do not negate one for the other. second, the inclusion of the interplay of society and culture, which affects the decisions of fsc actors, might provide a profound realization behind flw generation. for example, the intentional leaving of grains at the field for gleaners might reflect altruism or other tacit relationships and agreements in the community rather than farmer inefficiency or carelessness. finally, the omission of performing an activity may not impact the flw levels for a stage or an actor but will do so for the latter ones. our estimation for the rice consumption stage revealed that filipino households waste 252,630 mt of rice. in 2018, the philippine family income and expenditure survey showed that the bottom three income classes in the country spend about 58% of their income on food and about 22% of which they spent on bread and cereal (psa, 2020). the constancy of rice in a typical filipino diet reflects its relative importance in food expenditure. further, since there is a consumer preference for good quality rice (eds. manilay & frio, 1985 cited in manalili et al., 2015), which commands a higher market price, the unrealized economic loss from a seemingly inconsequential rice wastage might be considerable. 3.2 corn comparing rice with corn, the other cereal commodity in our study, we can note that the total flw generated in the entire supply chain is a little below the estimate for rice, at 3.41 percentage points. however, when translated into volume, the corn flw only amounts to 246,400 mt. the observable similarities in rice and corn supply chain activities might lead one to assume that the accrual of losses should be nearly level. however, the significant disparity exhibited by the two crops primarily comes from the definition we used for the study, which was captured by the allocation factor. one of our estimation guidelines was to only account for the food outflow of those quantities reserved for human consumption (gustavsson et al., 2013). as the staple crop in the country, rice production is primarily utilized as food in the country. this form of commodity use is, in turn, reflected in our findings. on the other hand, the allocation factor we adopted for corn demonstrates the stark difference between the grains’ losses. our data indicate that only about a fifth of the commodity is used for human consumption (jbic institute, 2002). even in the corn mass flows model, we found most of its quantities in the non-food utilization elements. all these imply that our flw estimates only reflect a segment of the commodity supply chains. consequently, it is possible that accounting for the commodity outflow in the non-food supply chains might result in greater levels of flw. the critical loss point for corn is agricultural production, where we estimated 117,880 mt of corn loss. when we consider the sub-stages, corn harvesting accounts for the highest loss level (21.85%), followed by shelling (16.15%). the causes of harvesting loss were unharvested corn and spillage, while that of thresh214 bio-based and applied economics 11(3): 207-218, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-11501 anieluz pastolero, maria sassi ing loss were incomplete shelling, accidental mixing of corn grains with the cobs, and low quality of threshing machine used (unido, 2012). in contrast with our results, castro (2003) reports that drying contributes the highest share of corn losses (37%), followed by storage (24%) and shelling (21%). this divergence does not necessarily negate our estimates. the study where we derived the weight percentages of loss/waste for corn reported that two typhoons affected the harvest period during the cropping season of recall. since weather patterns heavily influence agriculture, rainfall could play a vital role in the discrepancy between the critical points of this study and that of castro (2003). the weather disturbances caused the continued deterioration of the kernels, which was evident in its discoloration, fungal growth, and mechanical damage (unido, 2012). the other critical loss point of corn is the distribution stage, where we estimated 63,040 mt worth of the commodity was lost/wasted. unido (2012) reports that torn sacks (26,877 mt) and pest infestation during storage (36,165 mt) were the reasons for the flw generation. the reaching effect of natural calamities can be seen in the drying activity (i.e., processing and packaging stage) of corn. although this stage is not as critical as the other two, drying contributes a 12.39% (27,410 mt) share of the total estimated corn losses. during the typhoons, the submersion of the kernels prolonged the drying time, which was aggravated by the preferred method of sun-drying, and resulted in discoloration (unido, 2012). 3.3 banana compared to grains, fruits are more perishable commodity items, which could be the primary reason why bananas generated the highest percentage share of losses among the three crops. our estimated banana flw of 20.05% might be the highest in our analysis, but literature indicates that bananas losses in the philippines can range from 4-60% (serrano, 2006). as previously mentioned, the distribution stage is the critical loss point for the fsc of bananas. two actors were operating at this stage; the consolidator and the wholesaler contributed to 12.53% (124,530 mt) and 17.24% (134,640 mt) of total flw, respectively. these levels are due to their continued handling, sorting, and transport of bananas, as calica et al. (2018) reported. for highly perishable items such as fruits, time and distance are essential in the generation of loss/waste. the philippines is an archipelagic country composed of over 7,000 islands, making the transportation of highly perishable goods challenging. our study source for the banana loss/waste weight percentages reported that the bananas were transported in an uncontrolled environment for 12 hours from the area of production to the location of the trader/wholesaler (calica et al., 2018). in a country with high temperature and relative humidity, the common lack of temperature control during the succeeding stages of harvesting is conducive to the deterioration of the produce (mopera, 2016). another critical loss point for bananas is agricultural production. during the production stage, there is a practice called dehanding. it is an activity where each hand of a banana bunch is removed. however, farmers disregard the bottom two hands because they are small and immature, thus, deemed unmarketable by consolidators (calica et al., 2018). this practice resulted in 29.08% or 342,346 mt of banana losses, the highest in the production stage. although dehanding is a common farm activity after harvesting banana bunches, the act of discarding the bottom two hands is a consequence of a market standard. compared to the other underlying causes previously mentioned, flw due to market standards is not the result of a decision or limitation of a single actor. it also involves actors that are beyond the stage where the standards are realized as loss/waste. in dehanding bananas, farmers follow the directive of the middlemen, who then follow the demand preferences set by consumers. to counter the flw resulting from market standards, changes in attitude, commodity use, or expectation would involve all three actors. our estimate for banana waste was 16.87% of the total flw or 67,321 mt at the consumption stage. according to esguerra et al. (2017), the primary reason for fruit wastage was the consumers’ forgetfulness to eat the item. since fruits inherently have a short shelf-life, extensive delay in consumption can highly contribute to wastage. the onset of decay can happen immediately after, or even before, the point of purchase. 4. conclusions we used the methodology designed by gustavsson et al. (2013) to estimate flw generation in the philippines. our study provides the first estimates of the problem, covering the entire extent of the fsc in the country. given the novelty of this analysis in the country, we suggest further research and relevant policy design in addressing the problem. first, our study highlights the need for a standard and well-established flw definition at the level of the 215food loss and waste accounting: the case of the philippine food supply chain bio-based and applied economics 11(3): 207-218, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-11501 fsc. according to the literature, institutional objectives and motivation guide the characterization of ‘loss’ and ‘waste’ (fao, 2014; chaboud and daviron, 2017; cattaneo, et al., 2021). consequently, this stipulation gives entities some flexibility in establishing their interpretation of the terms. however, they should also consider the definitional implications on flw measurement and policy creation. for example, by adopting the definition of gustavsson et al. (2011) in our study, which only considers edible quantities intended for human consumption, our estimates only represent a fragment of the agrifood sector. we recognize that the omission of the non-food supply chains underestimates the magnitudes and restricts the achievement of a comprehensive flw reduction policy. concerning policy design, the agreed-upon terminology should also not contradict the reduction efforts at the country level. in our estimations, we considered the rejected banana hands at the dehanding activity as losses in the banana fsc. although farmers repurpose the rejected bananas as feed (calica et al., 2018), the definition of gustavsson et al. (2011) prescribes the inclusion of such quantities to the flw estimations. this situation implies that although the bananas were recovered and reused by the farmers, they will remain ‘lost’ because of the confines of the established definition. from a policy perspective, this might render specific reduction efforts ineffective because of the measurement guidelines followed. therefore, the resulting estimates might undermine the accuracy of tracking policy successes or failures. another limitation in quantifying the extent of flw in the philippines is the lack of an accounting standard covering all stages of the fsc. the absence of a consistently used methodology is an obstacle in accurately identifying the critical loss points and, by extension, the achievements or failures in minimizing the problem. the country-relevant actors can refer to the growing body of literature on this topic. of recent note is the micro-level survey developed and tested by delgado et al. (2021), which covered the current gaps in the measurement of flw—quantity and quality losses and pre-harvest losses. moreover, their methodology also allows for results to be comparable across countries and provides a granular understanding of the problem at the producer, middleman, and processor level. food waste, however, was not covered in their newly proposed method because of its distinct data collection and measurement requirements from food loss (delgado et al., 2021). this specificity suggests that the micro-level analysis of flw requires a mixture of methods to capture the total amounts of food outflow from the entire chain. compounding the issue on the creation of an accounting standard is the intricacy of the fsc. from the illustration of gustavsson et al. (2013), the fsc may seem simple. further, our estimations may reflect a singular fsc for a commodity. in reality, one commodity has numerous supply chains, and each varies in extent and number of actors. while it is improbable to determine every existing chain in the food system, there is a need to understand the trend of commodity flow through each stage and sub-stage and analyze the flw-influencing actions and decisions. this situation implies the need to balance the benefits and limitations of micro and macro-level analysis from a policymaking perspective. another consideration in analyzing flw is detecting the drivers of its generation. although identifying the extent of the problem is a vital part of flw information, determining the accompanying causes of the estimated figures can lead to a deeper understanding of the issue. by extension, the availability of this information will contribute to the accurate design of flw reduction policies. furthermore, the lack of relevant data that constrained our paper also challenges evidence-based policymaking. our flw estimates strongly depend on the availability of reliable loss/waste weight percentages and conversion and allocation factors, among other information. the philippines shares with other countries the lack of these critical statistics from official sources, compromising the quality of the estimates. we extend the same concern with some of the elements needed in the mass flows model. unfortunately, the repercussions of national data deficiencies are not isolated within a country. it is also consequential on a global scale. as targets in the sdgs, the global food loss index and the food waste index, which were developed and under the respective management of fao and unep, rely on country-level statistics (fabi & english, 2019). the indices will reflect the growth or decline of flw over time. as such, fabi et al. (2021) stress the need for comparable and reliable national data in light of coordinating reduction policies and worldwide monitoring of the problem. the authors also called the international community to formulate a standard definition and metadata to create synergies in data collection and policy actions (fabi et al., 2021). comparing our results and those from other studies shows the need to consider the conditions under which flw estimates were calculated. depending on the time of data collection or the relevant cropping season of recall, the presence of extreme weather events is likely to affect flw levels. in alignment with our findings, the 216 bio-based and applied economics 11(3): 207-218, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-11501 anieluz pastolero, maria sassi study of delgado et al. (2021) also reported that producers of selected staple crops in ecuador, peru, guatemala, honduras, and china all indicated the lack of rainfall or other weather conditions as one of their causes of loss. our comparison of results also suggests that social and cultural aspects reveal a deeper insight into the causes of flw generation. while capacities and knowledge are important in current practices, embedded social and cultural structures also affect the actions and decisions of fsc actors. soma et al. (2021) also highlight this point and express that practices, particularly that of farmers, are not solely based on rational decisions. instead, it results from the interplay of their physical assets, competencies, and viewpoints (soma et al., 2021). thus, analyzing and incorporating the underlying causes of flw in reduction policy design may be more beneficial to the relevant fsc actors. our evidence suggests that all stages of the fsc contribute to the generation of flw in the philippines. however, the critical loss points and the determinant factors are commodity-specific. therefore, effective policies aimed at reducing flw should be calibrated at the specific fsc stages. our analysis shows that the following shortcomings pose the most significant challenge in preserving the food quantities in the fsc: technological limitations, farming practices, and market standards in the rice, corn, and banana chains, respectively. it follows that efforts targeted at these issues may significantly reduce the problem. in line with the notion set by fao (2019), addressing these constraints may be highly consequential in improving the flw levels in the country. our study also highlights a fundamental mechanism of the fsc—it is a relay of the commodity from one stage to another. in other words, the flw incurred in the later stages may be affected by the activities performed or omitted in the prior ones (gustavsson et al., 2011). although the critical loss points have the greatest potential in reducing flw levels, this peculiarity also demonstrates the importance of addressing the bottlenecks in other fsc points. this consideration suggests a supply chain system approach for the containment of flw and not a fragmented policy intervention focused on the single stages (luo et al., 2021). in the pursuit to reduce flw, the fao (2019) also pointed out the possibility of establishing acceptable levels of loss/waste, which would warrant further research effort. this suggestion is rooted in the diminishing marginal returns of investments and the potential negative trade-offs with other sustainability aspects (fao, 2019; chaboud & daviron, 2017). although the fao (2019) acknowledges the difficulty of setting such a threshold, its identification can guide policy coherence, which is important in allocating limited mitigation resources, particularly in developing countries such as the philippines. acknowledgements we would like to thank mr. gopal trital for his valuable inputs to our paper. references calica, g. b., lingbawan, k. r., & dela cruz, r. s. 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(2017). missing food, missing data? a critical review of global food loss and food waste data. environmental science and technology, 51, 6618-6633. doi:https://doi. org/10.1021/acs.est.7b00401 volume 11, issue 3 2022 firenze university press bio-based business models: specific and general learnings from recent good practice cases in different business sectors nora hatvani1,*, martien j.a. van den oever2, kornel mateffy1, akos koos1 food loss and waste accounting: the case of the philippine food supply chain anieluz pastolero*, maria sassi the role of network characteristics of the innovation spreaders in agriculture antonio lopolito1,*, angela barbuto2, fabio gaetano santeramo2 the co-evolution of policy support and farmers behaviour. an investigation on italian agriculture over the 2008-2019 period roberto esposti price dependence of biofuels and agricultural products on selected examples wioleta sobczak*, jarosław gołębiewski bio-based and applied economics bae copyright: © 2023 i. prazeres, m.r. lucas, a. marta-costa, p.d. henriques. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae bio-based and applied economics 12(1): 37-52, 2023 | e-issn 2280-6e172 | doi: 10.36253/bae-13473 citation: i. prazeres, m.r. lucas, a. marta-costa, p.d. henriques (2023). organic cocoa farmer’s strategies and sustainability. bio-based and applied economics 12(1): 37-52. doi: 10.36253/ bae-13473 received: july 30, 2022 accepted: march 20, 2023 published: june 24, 2023 competing interests: the author(s) declare(s) no conflict of interest. editor: davide menozzi, linda arata. orcid ip: 0000-0001-6833-5155 mrl: 0000-0002-5731-767x am-c: 0000-0001-9247-9167 pdh: 0000-0002-9646-3223 organic cocoa farmer’s strategies and sustainability ibrahim prazeres1,*, maria raquel lucas1, ana marta-costa2, pedro damião henriques3 1 cefage center for advanced studies in management and economics, portugal 2 cetrad centre for transdisciplinary development studies, portugal 3 med mediterranean institute for agriculture, environment and development, portugal *corresponding author. e-mail: gibaedy@gmail.com abstract. são tomé and príncipe (stp) is one of the world’s smallest organic cocoa exporting countries, whose product has a positive socio-cultural and economic impact. small producers who ensure it, are associated into two cooperatives that experience several difficulties and dilemmas including climate changes and poverty. diversification of livelihood strategies could lead to wellbeing, poverty and climate mitigation. the aim of this study was to analyse producers’ perception of sustainability related to the organic cocoa production in stp and to explain the influence of different factors on their livelihood strategies (ls). an ordered probit model for disaggregation of factor categories was used for the 2021 period. the results showed that gender, age, family size, members on-farm and off-farm work and professional training courses do not influence livelihood strategies. the important variables for them are education level, perception of social class, insurances and loans and access to services. keywords: households decisions, crop diversity, dependence, ordered probit model, well-being. jel codes: q12, q56, o13. 1. introduction there is an overall consensus about the sensitivity of agriculture to climate neutrality (tol, 2018; piedra-bonilla et al., 2020) and the importance of sustainability to achieve its goals and to meet consumer expectations and farms’ profits (menozzi et al., 2015). however, while the environmental and economic dimensions of sustainability have been theorized more robustly (hovardas, 2021; purvis et al., 2019), the social dimension, which is context-specific and inherently subjective (boyer et al., 2016), has lacked comprehensive approaches, notably in rural areas (gaviglio et al., 2016). according to rasmussen et al. (2017), only 25% of the scientific articles dedicated to sustainability in agricultural production consider the social dimension, and the most used indicators in this http://creativecommons.org/licenses/by/4.0/legalcode 38 bio-based and applied economics 12(1): 37-52, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13473 ibrahim prazeres et al. field are related to the farm labour, quality of life and well-being, and the relationship with the human community (marta-costa et al., 2022). the lack of an approach to social sustainability in studies on developing countries, where poverty is the most serious problem, could compromise the performance of the two others pillars (prazeres et al., 2022a), since the relationships among the three dimensions is generally assumed to be compatible and mutually supportive (boström, 2012; chopin et al., 2021). there are several studies in the literature that reveal the problems and challenges faced by smallholder farmers affecting the production system. these problems come as a result of isolation, small farm size, low levels of technology, innovation and productivity due to farming systems under traditional practices (prazeres et al., 2021; díaz-montenegro et al., 2018), climate changes (piedra-bonilla et al., 2020) and a failure to attract young people and ensure farm succession and/or rejuvenation (anyidoho et al., 2012; henning et al., 2022). additionally, these farmers are constrained by limited financial, natural, health and educational resources, scarce governance and/or organisational support, and pressure to use land with alternative crops or activities, which are more profitable (prazeres & lucas, 2020; prazeres et al., 2021). additionally, they must adapt to severe crop losses due to disease and, very often, they need to consider other activities when making the choices on their livelihood strategies (tittonell, 2014; valbuena et al., 2015; walelign, 2016; walelign & jiao, 2017). thus, the sustainability social pillar makes the search for livelihoods a priority in order to reduce poverty and increase the farms’ wellbeing. in são tomé and principe (stp), agriculture comprises a third of the active population and cocoa activity contributes to over 90% of the national exports, standing out from other export products such as coffee, coconut, flowers, pepper and other spices. in addition to the high amount of cocoa as exported goods (signoret, 2019) and its contribution to the gdp (21%), organic cocoa production (ocp) leads the international country image and guarantees the livelihood of many poor families, by creating jobs and developing local economies (prazeres, 2019). approximately three thousand and three hundred organic small producers are integrated into the existing two cooperatives (cecab and cecac11). there are also organic private companies with their own production, from which satocao and diogo vaz are the most relevant, the latter having its own chocolate factory and shops (prazeres, 2019). the sustainability of ocp in stp matters considering its impact on the agro-ecological system, the social and environmental context of the producing communities, the economic viability of the activity, and the farmer wellbeing, as well as, the viability of the consumer market, which directly relates to consumer trust in the ocp and consecutive willingness to pay a premium for such (prazeres, 2019). this paper attempted to explore the nexus between livelihood strategies and sustainability perception, households’ organic cocoa dependency, and poverty. the livelihood strategies formed the basis for categorising producers based on households’ structure and crop diversification. the paper was organised into five sections. the following section presents background information on sustainability, poverty and livelihood strategies. the third section describes the empirical strategy and econometric specification, while the fourth section exposes and discusses the findings. the final section is dedicated to the conclusions and policy and its practical implications. 2. background sustainable development has become a global pursuit to the agricultural sector due to increasing greenhouse gas emissions and depletion of natural resources needed for agricultural activities (bekun et al., 2019; sarkodie & strezov, 2019; food and agriculture organisation [fao], 2014). these challenges are furthered by the social and economic pressures that arise in a globally competitive environment (iocola et al., 2018; ramos, 2019; santos et al., 2019; vasileiou & morris, 2006; velten et al., 2015), such as rising input prices, labour supply instability, relationships with the end-product market and food safety concerns, which further evidence the need to implement sustainable practices (christ & burritt, 2013). elkington (1994)’s triple bottom line theory is often regarded as the most well-known and comprehensive theoretical model used in the sustainable development approach (hayati, 2017). this theory argues that people, planet and profit are imperative principles of sustainability and promotes the idea that sustainable development occurs when organisations demonstrate responsibility towards environmental health, social equity and economic viability (hayati, 2017; iyer & reczek, 2017). the geographic context takes particular importance in the sustainability paradigm, for which locally configured institutional and biophysical processes shape the criteria and scope of the analyses. therefore, livelihood strategies need to be seen in light of the extent of the resources’ constraints and their availability, which 39organic cocoa farmer’s strategies and sustainability bio-based and applied economics 12(1): 37-52, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13473 support communities in achieving livelihood objectives (chilombo & van der horst, 2021). for instance, the poverty evidenced in rural areas of lowand middle-income countries, that hinders individual and community capacities to meet basic needs, stands out as a multidimensional global challenge to sustainable development (alemie et al., 2022). in these areas, about 90% of the people depend on agriculture for their livelihoods (fao, 2005; ifad, 2011; roser, 2015; mphande, 2016 in alemie et al., 2022), making it urgent to seek strategies that promote the sustainability of agroecological systems and support improvements in the social and environmental context of producing communities (prazeres et al., 2019). the concept of sustainable livelihood appeared in the 1980s (chambers & conway, 1991), and remerged in chilombo and van der horst (2021) and has become a classic paradigm for the study of household livelihoods (kuang et al., 2020). it is focused on coping strategies intertwined with livelihood activities that are linked to the exploitation of land-based resources in rural communities (kuang et al., 2020). several studies have been conducted on the livelihood strategies that affect the interaction of sustainable dimensions, specifically in the african context and the agricultural sector. alemie et al. (2022) identified complex interdependencies between livelihoods and the regulatory supply and cultural ecosystem services, which create bottlenecks to effectively ‘block’ poverty in ethiopia, where 85% of the population are subsistence farmers dependent on local ecosystem services. the research by berhanu et al. (2022) found that an asset-based social policy improves the well-being of poor and vulnerable subgroups and chilombo and van der horst (2021) define assets in terms of human, natural, physical, social and financial capital and capabilities. the capital assets in conjunction with the activity variables and the outcomes, constitute the three closely connected components in which several studies focused on smallholder farmers are concentrated (ellis, 2000; winters et al., 2009; nielsen et al., 2013; walelign & jiao, 2017). empowerment and community involvement play an important role in this context (arroyo, 2013). the achieved livelihood strategies’ outcomes increase income, multidimensional wellbeing and a more sustainable use of natural resources (babulo et al., 2008). however, no single livelihood strategy provided both optimal economic advantages and ecological sustainability (ghazale et al., 2022). even when the households’ choices induced similar livelihood activities, the time or capital used on the diverse livelihood activities may be different (walelign & jiao, 2017). still in this sustainable perspective, deng et al. (2020) forward three determinants of livelihood sustainability – livelihood basis, livelihood acceleration and livelihood environment linked with “starting force”, “driving force” and “supporting force,” respectively, which support different levels of livelihood performance and dynamic processes of livelihood sustainability. the livelihood strategies are changing over time (walelign et al., 2017) originating the livelihood transition or mobility (zhang et al., 2019). according to zhang et al. (2019), the assessment of the factors that affect this transition has strong implications on poverty reducing policies and achieving livelihood sustainability in the long run. since livelihood is composed and conditioned by many factors, including ecology, economy, society and institution (zhao, 2017), sustainable livelihood development is affected by the combined action of many elements (deng et al., 2020). the farmers’ decisions on agricultural production that are based on the livelihood assets, also support families in coping with livelihood vulnerability and risks (fang et al., 2014; liu et al., 2018; jalón et al., 2018; and kuang et al., 2020). in order to deal with natural threats and market risks, farmers try to adjust crop diversity, water and fertiliser management as well as agricultural financial and agrotechnical support (kuang et al., 2020). 3. methods seemingly, cocoa production connects smallholder farmers and their families or representatives in producer countries, to a global value chain and markets, driven by a strong, consistent and increasing demand for chocolate. the global chocolate market size was estimated at usd 113,16 billion in 2021 and is anticipated to grow at a compound annual growth rate (cagr) of 3,7% from 2022 to 2030 (gvr, 2021). the main characteristics of this worldwide value chain are the asymmetric power relations with increasing control by a few (5) corporations which make the big decisions (diaz-montenegro et al., 2018). in reality, there is a great geographic distance between highly atomized producers and the consumption markets, and cocoa producers are ignorant on consumer’s preferences and their choices (prazeres, 2019). additionally, there is price volatility and dependency, albeit no solid connection, on five big companies which control the market and the cocoa supply worldwide. consequently, an asymmetric distribution of value occurs, with cocoa producers receiving only 5% 40 bio-based and applied economics 12(1): 37-52, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13473 ibrahim prazeres et al. of the price paid by the final consumer, while marketing and industry activities seize 25% and sales of retail chocolate capture 70% of the profits (fountain & huetzadams, 2020; squicciarini & swinnen, 2016; abdulsamad et al., 2015). this situation is responsible for several of the problems and challenges faced by producers, one of which is poverty. livelihood strategies are responses to farmer’s decisions to face these problems, which are inf luenced by several factors, such as crop diversification, resources allocation (rahman, 2016), climate changes (rahman, 2016; mu et al., 2018), soil fertility, biodiversity loss, real estate pressure through land use (prazeres, 2019), and trust on farmers’ organisations and their bargaining power (prazeres et al., 2021). in stp, where agriculture comprises a third of the active population, there are two models of cocoa production: conventional with a total yield production of 2,488 tons in 2017, which is very dependent on the prices of the new york stock exchange, and the certified production method (total yield production of 1,065 tons in 2017) as organic or organic plus fair trade (eu, 2021). it is expected that external economic factors, such as market prices and support as well as internal factors such as physical, social, human or natural capital, could influence producer’s decisions to choose cocoa or other crops. prazeres et al. (2022b) identified three livelihood strategies of ocp in stp (organic cocoa mono-crop livelihood strategy, diversified livelihood strategy with two crops organic cocoa and banana or other and, pluriactivity livelihood strategy combining organic cocoa with three or more crops). these livelihood strategies are mainly related to the allocation of capital assets and income variables. families with a low proportion of allocated land had higher income diversification strategies and vice versa. the study also showed that understanding how cocoa producers seek different approaches, could help envisage livelihood strategies as a way of increasing income and producers’ wellbeing, as well as alleviate poverty. also, increases in livelihood can be used by producers for consumption, commercialization or conversion into livelihood assets (zhang et al., 2022). 3.1 statistical model the diversity of livelihood strategies can be compared and the effect of different categories of factor variation can be found without the problem of selection bias. hence, the causal relationship among those factors will be controlled following general models presented in the literature (dusen et al., 2005; benin et al., 2004; piedra-bonilla et al., 2020), in which livelihood strategies election is affected by factors that could be gathered as social, economic and agroecological. thus, an ordered probit model was estimated in which the variable to be studied was the livelihood strategies, measured on a scale of three points (ls1=mono-crop, ls2=bi-crop, ls3=multi-crop). this model can be represented as follows: lsi*=xi’β+εi, εi~nid(0,1) lsi=1 if lsi*≤γ1 lsi=2 if γ10 meant that the latent variable ls*i increase if xij increases. thus, the probability of ls3 (multi-crop) increased while the probability of ls1(mono-crop) decreased. the effect on the intermediate category was however ambiguous as it p (lsi=2 | xi) could increase or decrease. 3.2 data collection a survey was conducted from june to december 2021 on a sample set of 810 farmers involved in the ocp in stp through cooperatives. the selection criteria were both, the cooperative proposals and the availability of the producer to cooperate with the research. compliance with the general data protection regulation was assured throughout. the participants were informed about the use of the information, their rights, and their responses were anonymized. all of the contacted ocp producers were members of one of the two cooperatives (cecab created in 2004, operational from 2005 and autonomous since 2012, and cecac11 created in 2011), which represent the main interface between farmers and the chocolate industry or their representatives or signed a contract with one of the two private companies. both cooperatives are funded by the fund for the development of agriculture (ifad) and the project to support commercial agriculture (papac) and they are suppor ted by various non-governmenta l organizations as well as the center for agricultural and technological research (ciat). each of the cooperatives brings together different associations organized by geographic zones, which receive the cocoa seed from farmers on two distinct periods (august-september 41organic cocoa farmer’s strategies and sustainability bio-based and applied economics 12(1): 37-52, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13473 and february-march). the training of the farmers and motivation strategies to guarantee the levels and quality of organic cocoa production are carried out by the cooperatives, which also train technicians from the associations that form them and to which the producers belong, these technicians, in turn, then train the farmers. an important role is played by the so-called “sociotechnicians”, who are producers with good performance in the cocoa culture and who monitor other farmers and are remunerated for this task. in reality, these socio-technicians end up replacing the role of the extension services that the state was responsible for ensuring. in addition to strictly agricultural work, the cooperatives develop other actions, such as sociorecreational activities in the communities, inviting specialists who contribute to raising awareness among farmers on various topics (domestic violence, gender equa lit y, a lcohol consumption, diseases), f inancing small social works in the communities and providing support to the neediest (medicines, eyeglasses, coffins). the registration of all information is done manually at the level of the associations and the computerization is done by each cooperative. the study area included the most significant ocp districts and rural communities in stp, namely all the districts in the country, with the exception of caué, pagué and santo antónio – districts in the principe island – because they were not ocp certified members of the cooperatives. as shown in figure 1, the survey was conducted in different steps, starting with 25 preliminary qualitative interviews with 4 cooperatives representatives and other stakeholders (4 distributors and/ or exporters, 2 certification bodies, 3 private companies, 5 sociotechnicians, 2 researchers, 4 government agencies) and the establishment of 10 focus groups of 20 participants (farmers), so to specifically capture the individual and collective perception of the sustainability concept and its main drivers and challenges. then, a questionnaire based on the livelihoods adapted from diaz-montenegro (2019) was applied to the organic cocoa producers, structured in three main sections. the first was dedicated to the characterisation of the household and the farm and incorporated five topics related to: human capital (16 questions on the characterisation of the family and its relation to the farm), natural capital (16 questions on used land and produced crops ), physical capital (4 groups of questions about machinery, equipment and support infrastructures), financial capital (6 questions about financing sources), and social capital (12 questions on partnerships and cooperation and enjoyed benefits);. the second session was devoted to 2) risk perception and attitude and considered the probability of occurrence, their impact severity and degree of control of 19 events identified from both the literature and the country context. this group also included two questions dedicated to the management and tool preferences for risk management, comprising 12 options taken from the literature and the analysis context, and an open question where other options could be considered, namely for the future. the perceive value of joining an ocp cooperative was considered as the last section by including 12 options for assessing the benefit and cost of working with the cooperative. the reduced version of the perval scale (walsh, shiu & hassan, 2014) was explored in this context. this reduced version included 12 items (either observed or manifested variables or indicators, structured from ordinal variables with 7 likert-type response categories, in which 1 meant the highest degree of disagreement and 7 the highest degree of agreement) related to four constructs (or dimensions, latent variables or factors) that underlie the abstract and multidimensional concept of value: functional value, emotional value, social value and monetary value. in the beginning of the questionnaire, a request of participation was highlighted alongside an explanation of the study’s purpose and the guidelines to fulfil the questionnaire, so to prepare and commit the participants to the survey. participants could fill the questionnaire in two ways: direct interview in person or through a paper questionnaire due to return and collect two days after. a total of 838 questionnaires were completed, 180 by paper and the remaining face-to-face. after the removal of 28 incomplete questionnaires, the final sample consisted of 810 respondents. figure 1. analysis design. 42 bio-based and applied economics 12(1): 37-52, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13473 ibrahim prazeres et al. 3.3 sample characteristics figure 2 summarises some of the statistics of surveyed smallholders, by livelihood strategies. table a1, in appendix, presents the description of all the characteristics of the sample set, which was almost equally distributed between the two cooperatives. most of the participants of the sample were male, while 33% of the farmers were females and 52,2% belonged to cecab. the livelihood strategies identified were differentiated by the number and proportion of farmers engaged in growing organic cocoa (with or without other crop combinations), and their ways of allocating resources (14,2% concerned the proportion of farmers who engaged solely in organic cocoa growing, in mono-crop livelihood strategy ls1, 63,5% were involved in a diversified livelihood strategy (ls2) with two crops (organic cocoa and banana), and, 22,2% were engaged in a multi-crop livelihood strategy (ls3), which were combined three or more crops and livelihood activities. the ocp area for the sample was on average 1,95 hectares, with the highest surface value of 12,5 hectares and the lowest value of 0,5 hectares. the average household size varied from 3,6 members in mono-crop to 4,8 in multicrop and 4,2 in bi-crop livelihood strategies. 4. results and discussion the estimation of equation (1) using an ordered probit model yielded the results shown in table 1. the statistical results related the dependent variable livelihood strategy (ls1=mono-crop, ls2=bi-crop, ls3=multi-crop) with the explanatory variables . the explanatory variables were grouped in human, financial and economic, natural, physical and social capital as well as in risk perception and management and perceived value. regarding human capital explanatory variables, the level of education and perception of social classes influence the livelihood strategies. farmers of the mono-crop strategy have higher level of education than multi-crop farmers. in fact, the greater the level of education, the lower the probability of belonging to multi-crops and the greater the probability of belonging mono-crop strategy. as other studies sustained (balogh, 2021, reimers and klasen, 2011; hernández-núñez et l., 2022), probably this is because a higher level of education leads to decisions involving greater productive efficiency, being mono-crop suitable for these choices because it is more efficient than multi-crop. in the specific stp context, sequeira et al. (2022) concluded that improvements into production systems lead to increased family income and help to cross poverty line. in contrast to education level, the livelihood strategy has a positive relation to social class perception. farmers of the multi-crop strategy have a perception of belonging to higher social class than farmers of the mono-crop strategy. this does not seem compatible with the study of irfany et al. (2020) where social class does not influence livelihood strategies. however, the result obtained could be related to the fact that an increased social class perception allows for a belief of being under better economic conditions which is in turn beneficial to the production of organic cocoa in multi-crop (ls3). although not significant, there is a higher probability for mono-crop strategy to have female and younger farmers and a lower number of on-farm family members while family size, professional training courses and number of off-farm family members are higher for multi-crop livelihood strategy. despite ocp being the main activity in the three ls, farmers also engage in different income generating activities, such as off-farm employment. the explanation for that could be related to the fact that which enables them to build better assets, increase economic sustainability and could start becoming integrated production systems (gebru et al., 2018). additionally, off-farm self-employment is one of the variables that significantly improves welfare but has lower probability of existing in mono-crop (irfany et al., 2020). however, in the existing results concerning off-farm the employment, the greater the number of off-farm work members, the greater the probability of selected figure 2. summary of characteristics of the respondents. 43organic cocoa farmer’s strategies and sustainability bio-based and applied economics 12(1): 37-52, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13473 table 1. results of the probit model for livelihood strategies. coefficient standard error z p-value human capital gender (f) -0,236 0,184 -1,286 0,198 age -0,007 0,007 -1,106 0,269 family size 0,054 0,045 1,201 0,230 education level (el) -0,616 0,179 -3,447 0,001*** number of professional training courses 0,026 0,125 0,206 0,837 members on-farm work -0,026 0,117 -0,224 0,823 members off-farm work 0,228 0,147 1,549 0,121 perception of social class (sc) 0,674 0,130 5,182 <0,0001**** financial and economic capital income from agricultural selling 0,007 0,004 1,600 0,110 income from subsidies (human development and others) and remittances from emigrants -0,082 0,360 -0,229 0,819 insurances and loans (il) 0,929 0,239 3,891 <0,0001**** natural capital cocoa area 0,266 0,212 1,256 0,209 cocoa production 0,000 0,000 -0,280 0,779 banana area -0,200 0,195 -1,026 0,305 banana production 0,000 0,000 1,629 0,103 physical capital access to potable water -0,346 0,189 -1,824 0,068* access to electricity -0,217 0,561 -0,387 0,699 access to harvest storage (hs) 1,708 0,651 2,621 0,009*** access to transportation -0,732 0,373 -1,960 0,050** access to roads -0,292 0,187 -1,555 0,120 access to landline 0,316 0,399 0,792 0,428 access to mobile phone (mf) 1,791 0,396 4,520 <0,0001*** access to internet 0,470 0,207 2,272 0,023** access to tv and radio 0,694 0,380 1,825 0,068* access to health center hc) -2,426 0,548 -4,428 <0,0001*** access to schools -0,445 0,258 -1,723 0,085* access to extension services (es) -0,895 0,291 -3,077 0,002*** social capital belong to cecab -0,490 0,217 -2,260 0,024** satisfaction with cooperatives 0,530 0,248 2,131 0,033** trust level in neighbours 0,033 0,125 0,261 0,794 trust level in civil organizations 0,119 0,148 0,804 0,421 trust level in agricultural organizations -0,031 0,101 -0,312 0,755 trust level in district council -0,797 0,622 -1,280 0,201 trust level in local council 1,243 0,614 2,024 0,043** trust level in cooperatives (tc) -0,875 0,243 -3,603 0,000*** trust level in government -0,240 0,259 -0,929 0,353 risk perception and management perception of the likelihood of risks occurring (lr) 0,499 0,161 3,094 0,002*** perception of risk impact severity -0,507 0,221 -2,297 0,022** perception of the degree of self-control of the impact -0,084 0,259 -0,323 0,747 perception of the importance of risk management tools -0,165 0,140 -1,181 0,238 44 bio-based and applied economics 12(1): 37-52, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13473 ibrahim prazeres et al. ls3 (multi-crop) and the lower the probability of having ls1 (mono-crop). in the case of on-farm work, the greater the number of on-farm work members, the lower probability of selected ls3 (polyculture) and greater the probability of having ls1 (mono-crop). this is because mono-crop depend mainly on familiar work than external work. despite external work income being a significant source of income (bjornlund et al. 2019; pritchard et al. 2019), it is associated with greater risks and thus, has a negative impact on the well-being of households (nielsen et al. 2013; bjornlund et al. 2019). concerning economic and financial capital, the results obtained for insurances and loans show that the probability of multi-crop livelihood strategies having insurance and loans is higher than de mono-crop strategies as well as the proportion of income from agricultural sources. in general terms, these results are compatible with those found in irfany et al. (2020)’s study, which displayed that cocoa producers, predominantly males, depended on loans, despite the fact that only a few have accessed formal loans. to ankrah et al. (2023), reducing loan interest rates can foster financial inclusion. in stp, loan interest rates are very high and the ocp have difficulty to access formal banks. this is very important because other significant determinants of livelihood practices were, for instance, access to formal credit for self-employment, among others. also kuang et al. (2020) exposed that farmers’ social, financial and human assets can mitigate their livelihood risks in agricultural production, while their social, natural and physical assets have positive effects on the adoption of the strategies. however, natural and physical assets have the opposite effects in livelihood risks such as the human and financial assets have relatively weak influences in the adaptation strategies (kuang et al., 2020). the livelihood strategies are not related with natural capital explanatory variables, namely, area and production of cocoa and banana. these results were also in line with those found in andres et al. (2016), particularly when dynamic agroforestry systems are introduced on a small scale. for the authors, through mimicking natural forests, these systems offer multiple benefits such as soil fertility enhancement, reduction of pests and disease pressure, erosion control, and revenue diversification. very often, the diversification is induced by income-generating activities to smooth income, accumulate wealth and reduce exposure to risk (sun et al., 2019). physical capital explanatory variables show in a clear way that access to potable water, transportation, health centers, schools and extension services are higher for mono-crop farmers than for multi-crop farmers while access to harvest storage, mobile phone, internet and tv and radio are higher for multi-crop farmers. it is clear that mono-crop farms have better access to statedependent infrastructures, possibly due to the location of agricultural enterprises, while multi-crop farms have better access to services that depend on individual decisions and consumption. according pereira et al. (2022), development programs implemented in stp to improve infrastructure and agricultural production, made a positive contribution to the well-being of rural households. similar results found trigueiros et al (2022) emphasizing the importance of this investments programs to improve socio-economic development and households sustainability. the perception of the importance of this public policies are more valued by male than female (pereira et al, 2022). regarding risk perception and management of events that affect agricultural production and family income, the results show that livelihood strategies are different for the perception of events occurring, being this perception higher for multi-crop than for monocrop farmers and, for severity of events, the mono-crop livelihood strategy have higher severity perception than multi-crop farmers. thereby, adverse events are less perceived by mono-crop which value more the severity of coefficient standard error z p-value perceived value scale (perval) perception of the functional value to joining a cooperative (cfv) -0,589 0,189 -3,109 0,002*** perception of the emotional value joining a cooperative (cev) 0,481 0,180 2,667 0,008*** perception of a social value joining a cooperative (csv) 0,702 0,253 2,773 0,006*** perception of a monetary value joining a cooperative (cmv) 0,271 0,243 1,114 0,265 e log. of likelihood = −249.071 likelihood ratio test: chi-square (44) = 286,245 [0,0000] (*), (**) and (***) significant at 10%, 5% and 1%, respectively. 45organic cocoa farmer’s strategies and sustainability bio-based and applied economics 12(1): 37-52, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13473 impact. it should mention, specifically in stp insular context where climate changes consequences are become severe, that public policies are essential tools to mitigate risk events and impacts (gomes, 2021). concerning the four dimensions of the perceived value of joining a cooperative, the emotional (cev) and the social values (csv) of joining a cooperative, the greater the perceived value, the greater the probability of electing ls3 (multi-crop) and the lower the probability of having ls1 (mono-crop). in the case of the functional value the opposite is observed. from a production stand point, similarly to the results obtained by moreno-miranda et al. (2020) in ecuador, the price paid for product certification is debatable and not perceived as valuable. on the linkage between livelihood strategy and the sustainability at farm level, in addition to the difference between mono-crop vs. multi-crop, it was possible to add other elements. the economic dimension of sustainability, measured by land area and number of income sources, revealed that bi-crop and multi-crop have similar areas (3,7 ha) but greater than mono-crop (2,1 ha) while the number of sources of income are higher for multi-crop (4,2) than for mono and bi-crop (2,2). globally, multi-crop exhibited higher economic sustainability than mono and bi-crop livelihood strategies. the social dimension of sustainability measured by the number of basic services accessed, number of professional training courses and level of trust in institutions, displayed that: mono (8,8) and bi-crop (8,4) have greater access to a higher number of basic services than multicrop (6,7); the number of professional training courses were decreasing from mono (1,3) and bi (1,2) to multicrop (1,1); and the level of trust in institutions was also decreasing from mono (2,6) and bi (2,5) to multi-crop (2,3). overall the mono-crop livelihood strategy was more robust in terms of social sustainability. finally, the environmental dimension of sustainability, measured by the number of crops and productivity levels, disclosed that: as expected multi-crop (3,6) has an average number of crops higher than bi-crop (2) and mono-crop (1) strategies; and cocoa productivity for multi-crop (706 kg/ha) is higher than bi-crop (614 kg/ ha) and mono-crop (479 kg/ha) while banana productivity for multi-crop (918 kg/ha) is higher than bi-crop (435 kg/ha). thus, the multi-crop livelihood strategy is, more environmentally sustainable than mono and bi-crop livelihood strategies. as a whole multi-crop is the most sustainable livelihood system. there is acceptance that certified ocp have a positive sustainability effect (blockeel et al, 2023) as well as crop diversity, as a result of increasing sources of food and income, reducing the risk of adverse events and their impact and having a positive effect on biodiversity. 5. conclusions organic cocoa production is one of the most valued crops in stp and world-wide. the country follows ancient ancestral-style production practices, in which most of the production is in the hands of small-scale producers primarily associated with two cooperatives, which face significant obstacles regarding their sustainability. small scale cocoa production in stp is organized in different livelihood strategies, mono, bi e multi-crop that have similarities and differences among them and represent distinctive production systems. these three strategies have been developed as means of survival of rural households, with dependency of organic cocoa production and, in many cases, incomes still below the poverty line. this is due to the low level of production obtained, which does not allow a better position in the market, and the poor access to technical support. rural cocoa households have been sustained by cocoa cooperatives governance and sociotechicians’ support. cooperative goals are toward inducing and advising farmers to avoid mono-crop in order to achieve greater (bio)diversity and ecosystem services, wellbeing and economic access. these provide enhanced levels of sustainability, climate neutrality transition and market shock prevention which are expected to increase in frequency and intensity. this research shows that globally, multi-crop livelihood strategy have the highest economic sustainability, mono-crop livelihood system was more robust in terms of social sustainability and multi-crop livelihood strategy was the most environmentally sustainable. thus, as a whole, the multi-crop livelihood strategy is the most sustainable livelihood system. the bi-crop and multi-crop livelihood strategies, have the potential to offset environmental and economic risks and consequently improve sustainability and wellbeing. such pathway is relevant for a country like stp which depends economically on its ocp in order to maximize short-term productivity and profitability. nonetheless, cocoa mono-crop has been associated with soil erosion and degradation, biodiversity loss, as well as increased susceptibility to climate change impacts, pests and diseases. the multi-crop livelihood system is the more resilient strategy, because it holds diversified sources of 46 bio-based and applied economics 12(1): 37-52, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13473 ibrahim prazeres et al. income and seems more realistic in terms of management, strategies and in the face of risks. nonetheless, it is less autonomous because it further depends on outside linkages (e.g. off farm labour and cooperatives support). mono-crop farmers are more autonomous because they hold higher levels of education and experience, as well as greater access to technical support, therefore, in the absence of risk events, they can be more successful. on the other hand, in risk events, they suffer greater consequences, thus, they have a better grasp of the impact of events when dealing with severe risks. that is, when the risks are low, mono-crops respond well, when the risks are higher, a multi-crop approach may be more suitable. the results of this study devise crucial policy implications for designing adaptations to organic cocoa national policy, which would involve, for example, better technical assistance, credit, and investment in the development of diversified practices and cocoa plants’ selection, which respond to poverty and climate variability. they can be used to recommend governance measures to lead livelihood strategies to a higher sustainability level in all dimensions and the adoption of climate change adaptations. for instance, the roles of research, knowledge transfers and extension programs in promoting more resilient and sustainable livelihood strategies are vital to promulgating best practices and the ecosystems’ preservation. hence, it is crucial to progress in research, development and innovation (r&d&i) and gather the essential knowledge to be able to move current ocp livelihood strategies to new cleaner circular business models. finally, in terms of practical implications, the research demonstrated several factors with potential to improve organic cocoa livelihoods, but also obstacles, especially in terms of formal credit access, infrastructures scarcity, actions to deal with risk events and trust in institutions and governance practices. these may deter poorer smallholders from diversifying their income sources and improve their social wellbeing. the engagement of producers in social programs and policies that facilitate access to formal finance, could encourage small business livelihood strategies and improve transparency and trust in organic cocoa-dependent communities. acknowledgments this research is 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(2017). sustainable livelihoods research from the perspective of geography: the present status, questions and priority areas. geographical research, 36(10), 1859–1872. https://doi.org/10.11821/ dlyj201710004 51organic cocoa farmer’s strategies and sustainability bio-based and applied economics 12(1): 37-52, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13473 a pp en d ix ta bl e a 1. v ar ia bl es d efi ni tio n an d de sc ri pt iv e st at is tic s. v ar ia bl e d es cr ip tio n to ta l s am pl e ls 1 m on ocr op ls 2 bi -c ro p ls 3 m ul ticr op o bs . m ea n st an da rd d ev ia tio n m in m ax m ea n st an da rd d ev ia tio n m ea n st an da rd d ev ia tio n m ea n st an da rd d ev ia tio n c ro ps n um be r of c ro ps 80 9 2, 22 0 0, 92 2 1, 0 7, 0 1, 00 0 0, 00 0 2, 00 0 0, 00 0 3, 62 8 0, 86 5 fe m in in e ge nd er 0= m al e; 1 = fe m al e 80 9 0, 33 0 0, 47 1 0, 0 1, 0 0, 31 3 0, 46 6 0, 37 4 0, 48 4 0, 21 7 0, 41 3 a ge a ge o f f ar m er s 80 9 48 ,4 77 12 ,2 91 15 ,0 88 ,0 52 ,8 96 11 ,6 43 48 ,1 56 12 ,0 42 46 ,5 72 12 ,7 86 fa m ily s iz e n um be r of m al e an d fe m al e m em be rs 81 0 4, 23 1 1, 96 2 1, 0 12 ,0 3, 64 3 1, 89 3 4, 15 6 1, 89 6 4, 82 8 2, 04 9 ed uc at io n le ve l 1= no s tu di es ; 2 =p ri m ar y; 3= se co nd ar y; 4 = g ra du at e 76 4 2, 20 5 0, 49 2 1, 0 4, 0 2, 16 5 0, 39 6 2, 14 8 0, 46 2 2, 40 1 0, 58 1 n um be r of p ro fe ss io na l t ra in in g co ur se s n um be r of tr ai ni ng c ou rs es e nr ol le d 81 0 1, 18 3 0, 72 0 0, 0 6, 0 1, 25 2 0, 59 0 1, 20 2 0, 63 2 1, 08 3 0, 98 0 n um be r of m em be rs o nfa rm w or k fa m ily m em be rs w ith fa rm w or k 81 0 0, 88 6 0, 73 9 0, 0 3, 0 0, 80 0 0, 82 9 0, 86 8 0, 71 3 0, 99 4 0, 74 4 n um be r of m em be rs o fffa rm w or k fa m ily m em be rs w ith o fffa rm w or k 81 0 0, 41 2 0, 53 8 0, 0 3, 0 0, 31 3 0, 46 6 0, 39 9 0, 50 6 0, 51 1 0, 64 7 pe rc ep tio n of s oc ia l c la ss 1= ve ry lo w ; 2 =l ow ; 3 =l ow a ve ra ge ; 4= av er ag e; 5 =h ig h av er ag e; 6 =h ig h 81 0 2, 81 6 0, 73 1 1, 0 6, 0 2, 73 9 0, 86 9 2, 83 7 0, 60 3 2, 80 6 0, 94 0 in co m e fr om a gr ic ul tu ra l s el lin g pe rc en ta ge o f i nc om e fr om ag ri cu ltu ra l s el lin g 81 0 54 ,6 40 25 ,5 85 25 ,0 10 0, 0 57 ,5 48 18 ,3 66 58 ,0 35 25 ,4 40 43 ,0 89 26 ,6 90 in co m e fr om s ub si di es ( hu m an de ve lo pm en t a nd o th er s) a nd re m itt an ce s fr om e m ig ra nt s 0= do n ot r ec ei ve s ub si di es ; 1 =r ec ei ve su bs id ie s 81 0 0, 03 7 0, 18 9 0, 0 1, 0 0, 00 0 0, 00 0 0, 02 3 0, 15 1 0, 10 0 0, 30 1 in su ra nc es a nd lo an s 0= do n ot h av e in su ra nc e an d lo an s; 1= ha ve in su ra nc e an d lo an s 81 0 0, 07 2 0, 25 8 0, 0 1, 0 0, 05 2 0, 22 3 0, 05 4 0, 22 7 0, 13 3 0, 34 1 c ac ao a re a h ec ta re s 81 0 1, 93 1 0, 81 2 0, 5 12 ,5 2, 08 4 0, 42 2 1, 90 3 0, 87 4 1, 91 5 0, 80 7 c ac ao to ta l p ro du ct io n k ilo s 78 2 11 10 76 3, 06 9 1, 5 96 00 98 3 87 7, 04 0 10 66 62 9, 59 3 13 41 99 2, 54 4 b an an a ar ea h ec ta re s 66 2 1, 92 0 0, 83 9 0, 5 12 ,5 1, 62 5 0, 25 0 1, 91 2 0, 83 6 1, 94 7 0, 85 8 b an an a to ta l p ro du ct io n k ilo s 65 8 93 9 12 22 ,1 85 20 ,0 12 00 0 20 00 0, 00 0 72 5 93 2, 66 7 15 20 16 76 ,3 75 a cc es s to p ot ab le w at er 0= w ith ou t a cc es s; 1 =w ith a cc es s 78 6 0, 35 5 0, 47 9 0, 0 1, 0 0, 20 0 0, 40 2 0, 38 9 0, 48 8 0, 36 0 0, 48 2 a cc es s to e le ct ri ci ty 0= w ith ou t a cc es s; 1 =w ith a cc es s 78 6 0, 98 3 0, 12 8 0, 0 1, 0 1, 00 0 0, 00 0 0, 98 2 0, 13 2 0, 97 5 0, 15 6 a cc es s to h ar ve st s to ra ge 0= w ith ou t a cc es s; 1 =w ith a cc es s 78 5 0, 76 0 0, 42 7 0, 0 1, 0 0, 93 9 0, 24 0 0, 82 1 0, 38 4 0, 43 8 0, 49 8 a cc es s to tr an sp or ta tio n 0= w ith ou t a cc es s; 1 =w ith a cc es s 78 5 0, 75 3 0, 43 2 0, 0 1, 0 0, 93 9 0, 24 0 0, 81 3 0, 39 0 0, 42 5 0, 49 6 a cc es s to r oa ds 0= w ith ou t a cc es s; 1 =w ith a cc es s 78 5 0, 76 8 0, 42 2 0, 0 1, 0 0, 73 0 0, 44 6 0, 82 1 0, 38 4 0, 62 5 0, 48 6 a cc es s to la nd lin e 0= w ith ou t a cc es s; 1 =w ith a cc es s 78 5 0, 02 8 0, 16 5 0, 0 1, 0 0, 03 5 0, 18 4 0, 02 2 0, 14 6 0, 04 4 0, 20 5 a cc es s to m ob ile p ho ne 0= w ith ou t a cc es s; 1 =w ith a cc es s 78 5 0, 93 0 0, 25 6 0, 0 1, 0 0, 98 3 0, 13 1 0, 90 2 0, 29 8 0, 98 1 0, 13 6 a cc es s to in te rn et 0= w ith ou t a cc es s; 1 =w ith a cc es s 78 5 0, 17 3 0, 37 9 0, 0 1, 0 0, 13 0 0, 33 8 0, 14 5 0, 35 3 0, 29 4 0, 45 7 a cc es s to t v a nd r ad io 0= w ith ou t a cc es s; 1 =w ith a cc es s 78 5 0, 96 8 0, 21 5 0, 0 1, 0 1, 00 0 0, 00 0 0, 95 1 0, 26 5 1, 00 0 0, 00 0 52 bio-based and applied economics 12(1): 37-52, 2023 | e-issn 2280-6172 | doi: 10.36253/bae-13473 ibrahim prazeres et al. v ar ia bl e d es cr ip tio n to ta l s am pl e ls 1 m on ocr op ls 2 bi -c ro p ls 3 m ul ticr op o bs . m ea n st an da rd d ev ia tio n m in m ax m ea n st an da rd d ev ia tio n m ea n st an da rd d ev ia tio n m ea n st an da rd d ev ia tio n a cc es s to h ea lth c en tr e 0= w ith ou t a cc es s; 1 =w ith a cc es s 78 5 0, 76 4 0, 42 5 0, 0 1, 0 0, 96 5 0, 18 4 0, 82 1 0, 38 4 0, 43 8 0, 49 8 a cc es s to s ch oo ls 0= w ith ou t a cc es s; 1 =w ith a cc es s 78 4 0, 90 2 0, 29 8 0, 0 1, 0 0, 99 1 0, 09 3 0, 91 0 0, 28 7 0, 81 1 0, 39 2 a cc es s to e xt en si on s er vi ce s 0= w ith ou t a cc es s; 1 =w ith a cc es s 78 4 0, 71 1 0, 45 3 0, 0 1, 0 0, 90 4 0, 29 5 0, 78 6 0, 41 1 0, 33 3 0, 47 3 b el on g to c ec a b 0= do n ot b el on g to c ec a b ; 1 = be lo ng to c ec a b 81 0 0, 52 2 0, 50 0 0, 0 1, 0 0, 80 0 0, 40 2 0, 58 9 0, 49 2 0, 15 0 0, 35 8 sa tis fa ct io n w ith c oo pe ra tiv es 1= no ne ; 2 =j us t a li tt le ; 3 =i nd iff er en t; 4= h ig h; 5 =v er y hi gh 75 4 4, 50 7 0, 66 3 2, 0 5, 0 4, 77 4 0, 57 8 4, 49 6 0, 60 6 4, 33 1 0, 83 1 tr us t l ev el in n ei gh bo ur s 1= no ne ; 2 =j us t a li tt le ; 3 =i nd iff er en t; 4= h ig h; 5 =v er y hi gh 79 9 3, 56 4 0, 90 5 1, 0 5, 0 3, 88 7 0, 54 2 3, 67 0 0, 82 1 3, 04 0 1, 10 4 tr us t l ev el in c iv il or ga ni za tio ns 1= no ne ; 2 =j us t a li tt le ; 3 =i nd iff er en t; 4= h ig h; 5 =v er y hi gh 75 4 3, 93 5 0, 59 0 1, 0 5, 0 3, 96 5 0, 47 6 3, 97 4 0, 49 8 3, 77 5 0, 87 8 tr us t l ev el in a gr ic ul tu ra l or ga ni za tio ns 1= no ne ; 2 =j us t a li tt le ; 3 =i nd iff er en t; 4= h ig h; 5 =v er y hi gh 79 9 2, 35 5 0, 92 0 1, 0 5, 0 2, 07 0 0, 55 8 2, 47 0 0, 93 4 2, 20 7 1, 01 0 tr us t l ev el in d is tr ic t c ou nc il 1= no ne ; 2 =j us t a li tt le ; 3 =i nd iff er en t; 4= h ig h; 5 =v er y hi gh 79 9 1, 07 0 0, 38 8 1, 0 5, 0 1, 07 0 0, 41 3 1, 04 1 0, 31 4 1, 15 5 0, 53 1 tr us t l ev el in lo ca l c ou nc il 1= no ne ; 2 =j us t a li tt le ; 3 =i nd iff er en t; 4= h ig h; 5 =v er y hi gh 79 9 1, 06 4 0, 35 0 1, 0 5, 0 1, 05 2 0, 29 2 1, 03 5 0, 30 5 1, 15 5 0, 47 4 tr us t l ev el in c oo pe ra tiv es 1= no ne ; 2 =j us t a li tt le ; 3 =i nd iff er en t; 4= h ig h; 5 =v er y hi gh 75 4 4, 52 1 0, 68 2 1, 0 5, 0 4, 86 1 0, 56 0 4, 51 8 0, 62 9 4, 25 4 0, 82 0 tr us t l ev el in g ov er nm en t 1= no ne ; 2 =j us t a li tt le ; 3 =i nd iff er en t; 4= h ig h; 5 =v er y hi gh 79 9 0, 43 1 0, 22 0 1, 0 5, 0 1, 08 7 0, 43 1 1, 02 6 0, 22 0 1, 10 9 0, 53 2 pe rc ep tio n of th e lik el ih oo d of r is ks oc cu rr in g 1= lo w p ro ba bi lit y … 7 =h ig h pr ob ab ili ty 80 9 2, 59 9 0, 80 4 1, 3 5, 8 2, 25 2 0, 45 4 2, 47 1 0, 72 5 3, 18 5 0, 90 0 pe rc ep tio n of r is k im pa ct s ev er ity 1= lo w im pa ct … 7 =h ig h im pa ct 80 9 4, 72 9 0, 61 5 1, 8 6, 3 4, 52 2 0, 52 0 4, 73 3 0, 50 3 4, 85 2 0, 87 5 pe rc ep tio n of th e de gr ee o f s el fco nt ro l o f t he im pa ct 1= lo w c on tr ol … 7 =h ig h co nt ro l 80 9 4, 00 4 0, 32 6 1, 6 5, 1 3, 97 5 0, 39 1 4, 02 4 0, 25 5 3, 96 5 0, 44 0 pe rc ep tio n of th e im po rt an ce o f r is k m an ag em en t t oo ls 1= ve ry in ad eq ua te … 7 =v er y ad eq ua te 80 9 4, 91 8 0, 52 4 1, 5 7, 0 4, 97 1 2, 91 7 4, 95 8 1, 50 0 4, 77 1 1, 75 0 pe rc ep tio n of jo in in g a co op er at iv e fu nc tio na l v al ue 1= st ro ng ly d is ag re e… 7= to ta lly a gr ee 80 9 5, 70 5 0, 54 7 3, 3 7, 0 5, 83 5 0, 31 0 5, 71 7 0, 53 5 5, 58 5 0, 66 7 pe rc ep tio n of jo in in g a co op er at iv e em ot io na l v al ue 1= st ro ng ly d is ag re e… 7= to ta lly a gr ee 80 9 5, 84 8 0, 64 7 2, 3 7, 0 6, 03 5 0, 28 1 5, 86 7 0, 58 2 5, 67 4 0, 90 4 pe rc ep tio n of jo in in g a co op er at iv e so ci al v al ue 1= st ro ng ly d is ag re e… 7= to ta lly a gr ee 80 9 5, 95 2 0, 42 1 3, 3 7, 0 6, 02 6 0, 28 3 5, 94 1 0, 40 2 5, 93 5 0, 53 0 pe rc ep tio n of jo in in g a co op er at iv e m on et ar y va lu e 1= st ro ng ly d is ag re e… 7= to ta lly a gr ee 80 9 5, 94 9 0, 40 5 3, 7 7, 0 5, 97 7 0, 21 0 5, 96 9 0, 34 4 5, 87 4 0, 60 4 farmers’ motivations and behaviour regarding the adoption of more sustainable agricultural practices and activities linda arata1, davide menozzi2 how do farmers’ pluriactivity projects evolve? how do farmers’ pluriactivity project evolve? clarisse ceriani*, amar djouak, marine chaillard heterogeneity of adaptation strategies to climate shocks: evidence from the niger delta region of nigeria chinasa sylvia onyenekwe1, patience ifeyinwa opata1, chukwuma otum ume1,*, daniel bruce sarpong2, irene susana egyir2 organic cocoa farmer’s strategies and sustainability ibrahim prazeres1,*, maria raquel lucas1, ana marta-costa2, pedro damião henriques3 a complex web of interactions: personality traits and aspirations in the context of smallholder agriculture luzia deißler1,*, kai mausch2, alice karanja3, stepha mcmullin3, ulrike grote1 exploring the effectiveness of serious games in strengthening smallholders’ motivation to plant different trees on farms: evidence from rural rwanda ronja seegers*, etti winter, ulrike grote b i o b a s e d a n d a p p l i e d e c o n o m i c s bae bio-based and applied economics 11(2): 123-130, 2022 | e-issn 2280-6e172 | doi: 10.36253/bae-12160 copyright: © 2022 m. tappi, g. nardone, f.g. santeramo. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae citation: m. tappi, g. nardone, f.g. santeramo (2022). on the relationships among durum wheat yields and weather conditions: evidence from apulia region, southern italy. bio-based and applied economics 11(2): 123-130. doi: 10.36253/bae-12160 received: october 4, 2021 accepted: april 27, 2022 published: august 30, 2022 data availability statement: all relevant data are within the paper and its supporting information files. competing interests: the author(s) declare(s) no conflict of interest. editor: simone cerroni. orcid mt: 0000-0003-0682-5719 gn: 0000-0003-3816-0993 fgs: 0000-0002-9450-4618 paper presented at the 10th aieaa conference on the relationships among durum wheat yields and weather conditions: evidence from apulia region, southern italy marco tappi*, gianluca nardone, fabio gaetano santeramo university of foggia (italy) * corresponding author. e-mail: marco.tappi@unifg.it abstract. the weather index-based insurances may help farmers to cope with climate risks overcoming the most common issues of traditional insurances. however, the weather index-based insurances present the limit of the basis risk: a significant yield loss may occur although the weather index does not trigger the indemnification, or a compensation may be granted even if there has not been a yield loss. our investigation, conducted on apulia region (southern italy), aimed at deepening the knowledge on the linkages between durum wheat yields and weather events, i.e., the working principles of weather index-based insurances, occurring in susceptible phenological phases. we found several connections among weather and yields and highlight the need to collect more refined data to catch further relationships. we conclude opening a reflection on how the stakeholders may make use of publicly available data to design effective weather crop insurances. keywords: climate change, farming system, phenological phase, risk, weather insurance. jel codes: g22, q14, q18, q54. introduction farming activities are exposed and vulnerable to several risks, among which the weather risks are increasingly frequent and impactful due to climate change (conradt et al., 2015). among the several strategies available to reduce the weather impacts on farming systems, e.g., pest control, financial saving, agricultural and structural diversification (vroege and finger, 2020), the crop insurance programs can play an important role (di falco et al., 2014). in recent years, the attention for the weather index-based insurances (wibis) has been growing mainly because these tools may help to overcome some of the challenges associated with traditional indemnity-based insurances, e.g., asymmetric information, high transaction costs, moral hazard, and adverse selection (norton et al., 2013; dalhaus and finger, 2016; belissa et al., 2019; ceballos et al., 2019). differently from the traditional insurances, which provide pay-outs depending on actual yield losses, wibis indemhttp://creativecommons.org/licenses/by/4.0/legalcode 124 bio-based and applied economics 11(2): 123-130, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12160 marco tappi, gianluca nardone, fabio gaetano santeramo nify the farmers when an index, computed on rainfall or temperature and highly correlated with farms performance (e.g., yields), is triggered (conradt et al., 2015; dalhaus and finger, 2016). therefore, farmers will be indemnified when the index exceeds a pre-determined threshold (belissa et al., 2019). moreover, wibis can be manipulated neither by the insurers or the insured because they are collected from historical and current dataset provided by recognized bodies (belissa et al., 2020; vroege et al., 2021). however, wibis present a limit, namely basis risk: a significant yield loss may occur even if the weather index does not trigger the payment (conradt et al., 2015; dalhaus et al., 2018) or a compensation may be granted even if there has not been a yield loss (heimfarth and musshoff, 2011). the contribution of our study is at least twofold: first, we provide empirical evidence on how yields and weather conditions are correlated, more specifically, we deepen the knowledge on the linkages between durum wheat yields and weather events occurring in susceptible phenological stages; second, we start a reflection on how stakeholders may make use of publicly available data to design an effective crop insurance scheme. we focused on the apulia region (southern italy) which is the main national producer of durum wheat: almost a thousand of tons of production, i.e., accounting for 25% of the italian durum wheat production, and about 344 thousand cultivated hectares, i.e., accounting for 28% of the italian area utilized to grow durum wheat (ismea, 2020). the italian crop insurance system the italy boasts a long tradition of public subsidies for agricultural risk management. the “fondo di solidarietà nazionale” (fsn) was instituted in 1974 to finance both insurance policies and ex-post payments (enjolras et al., 2012). moreover, the eu common agricultural policy allocated funds for agricultural insurances (art. 37 of eu reg. 1305/2013) to cope economic losses due to adverse weather conditions, plant diseases, epizooties, and parasitic infestations (santeramo et al., 2016; rogna et al., 2021). despite the public interventions, the participation level to insurance programs remains low (i.e., around 15 percent) mainly due to high costs of bureaucracy (i.e., complexity of procedures), delays in payments, lack of experience with crop insurance contracts or lack of high-quality information on existing insurance tools (santeramo, 2019). the role of defense consortia, introduced both to facilitate the match of insurers and farmers in the subsidized crop insurance market and to reduce the asymmetric information, is not negligible. it emerges a north-south territorial dualism that affects farmers participation: defence consortia are more effective in northern italy than in the southern italy and, also, the strong presence of producer organizations and cooperatives aggregates the crop insurance’s demand in the northern italy (santeramo et al., 2016). moreover, farmers who trust more in the intermediaries assisting them are inclined to adopt insurance tools to cope the risk of production loss, while risk averse farmers tend to implement other risk management strategies as crop or financial diversification (trestini et al., 2018). in italy, only the 9.9 percent of utilised agricultural area is covered by insurance contracts and 20.9 percent of production value is insured (ismea, 2021). according to a survey conducted by ismea in 2018 on low participation to the subsidized agricultural insurance systems, most italian farmers renounce to subscribe insurance contracts due to economic reasons, highlighting the high costs of policies. the share of farmers who believe that their farms are not exposed to specific risks or who have had negative experiences when receiving compensation, losing trust on insurance market systems, is also not negligible. indeed, giampietri et al., 2020 found that the trust affects the decision-making process: under uncertainty, the trust may substitute the knowledge also overcoming the lack of experience, therefore, strong communication campaigns to improve farmers’ participation are recommended. moreover, focusing on the wibis, also subsidized by the measure 17 of national rural development program 2014-2020, a lack of knowledge emerged among big insured farmers, i.e., wibis were unknown to 93 percent of them (ismea, 2020). furthermore, some farmers believe that indexbased insurances are inadequate to manage the weather risks due to the distrust of the objectivity of the indexes and parameters used, also showing an aversion to any future subscriptions. clearly, it is necessary to improve the appeal and communication of these innovative risk management tools, also considering that any intervention aimed at promoting farmer participation should improve the competition among insurance providers, also reducing at the same time the asymmetric information and opportunistic behaviour (menapace et al., 2016; rogna et al., 2021; santeramo and russo, 2021). in this complex scenario, we estimate the yield response equation to investigate the responsiveness of yield to climate, deepening the working principles of weather indexbased insurance, through a case study on durum wheat crop in the apulia region, also animating the debate on the use of publicly available data to the development of an effective and attractive tool to manage climatic risk in agriculture. 125on the relationships among durum wheat yields and weather conditions: evidence from apulia region, southern italy bio-based and applied economics 11(2): 123-130, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12160 data and research methodology an agronomic review on durum wheat allowed us to identify sensitive phenological stages of durum wheat in apulia region and those critical weather events occurring in certain phenological stages that may cause significant production losses (table 1). cold sensitivity is higher during the germination phase that occurs 10-15 days after sowing in which temperatures of few degrees centigrade below zero may cause considerable damages (baldoni and giardini, 2000, angelini, 2007; disciplinare di produzione integrata della regione puglia, 2021). likewise, temperatures of few degrees centigrade below zero during the stem elongation phase may cause stems death and serious damages to the tissue of the internodes (baldoni and giardini, 2000; angelini, 2007; disciplinare di produzione integrata della regione puglia, 2021). flowering stage occurs in late may and lasts about 10 days in which wheat crop is highly sensitive to cold stress that may cause death of f lowers (angelini, 2007; baldoni and giardini, 2000; disciplinare di produzione integrata della regione puglia, 2021). heat and drought stress during susceptible flowering and grain filling stages (i.e., after flowering, until the first decade of july) may cause considerable reductions in wheat yield and quality, leading the acceleration of leaf senescence process, reducing photosynthesis, causing oxidative damage, pollen sterility, also reducing physiological and metabolic imbalances, photosynthesis, grain numbers and weight (angelini, 2007; asseng et al., 2011; li et al., 2013; farooq et al., 2014; rezaei et al., 2015; zampieri et al., 2017; makinen et al., 2018). heavy rainfall during the entire crop cycle may cause significant production losses due to the proliferation of pathogens, nutrient leaching, soil erosion, inhibition of oxygen uptake by roots (i.e., hypoxia or anoxia), waterlogging and lodging (zampieri et al., 2017; makinen et al., 2018). furthermore, we collected yearly total production (tons) and area harvested (hectares) data for durum wheat crop from the national institute of statistics (istat), from 2006 to 2019, for each province of apulia region, also calculating the respective yields (tons/ hectare). then, for the same time-period, we collected 10-days frequency weather data from six synoptic weather stations of the institute for environmental protection and research (ispra), one for each province of apulia region: bari (ba), barletta-andria-trani (bt), brindisi (br), foggia (fg), lecce (le), taranto (ta). weather data include 10-days average minimum temperature (°c), i.e., the average of daily minimum temperatures, 10 days average maximum temperature (°c), i.e., the average of daily maximum temperatures, and 10-days cumulative precipitation (mm), i.e., the average of daily precipitation. details on collected variables are shown in table 2. our empirical approach is based on a panel data model that includes fixed effect (i.e., it is a major advantage of the panel rather than cross-sectional regression) both to control for unobservable variables such as seed varieties or soil quality that may vary across the space, i.e., provinces, and to catch the variation across the time within the apulian provinces (tack et al., 2015; blanc and schlenker, 2017; kolstad and moore, 2020). table 1. phenological stages, weather events and critical limits of durum wheat in apulia region. phenological stage weather event time interval critical limit reference sowing cold from the first decade of november to the first decade of december temperature < 0 °c baldoni and giardini, 2000; angelini, 2007; disciplinare di produzione integrata della regione puglia, 2021germination cold from the second decade of november to the second decade of december temperature < 0 °c stem elongation cold from the second decade of march to the third decade of april temperature < 0 °c baldoni and giardini, 2000; angelini, 2007 flowering cold from the second decade of may to the first decade of june temperature < 0 °c angelini, 2007; disciplinare di produzione integrata della regione puglia, 2021 heat, drought temperature > 30-31 °c angelini, 2007; rezaei et al., 2015 grain filling heat, drought from the second decade of june to the first decade of july temperature > 34 °c angelini, 2007; asseng et al., 2011; rezaei et al., 2015; zampieri et al., 2017; makinen et al., 2018 all phases excessive rainfall from first decade of november to the first decade of july rainfall > 40 mm/day makinen et al., 2018 126 bio-based and applied economics 11(2): 123-130, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12160 marco tappi, gianluca nardone, fabio gaetano santeramo the relationship between durum wheat yields and weather events is synthesized as follows: yit = f(wit) + μi + θt + εit where yit is the yield over the space (i) and time (t) as function ( f ) of weather (wit), also including fixed effects over space (μi) and time (θt), error term and “controls” refers to other relevant exogenous variables (εit) (kolstad and moore, 2020). more specifically, we conducted temporal and spatial autocorrelation identifying those contiguous provinces having a larger shared borders for a twofold check: (i) verify if the weather events occurring in a province may affect durum wheat yields in the contiguous province; (ii) control if the yields may be affected by weather events occurring at time t-1. undoubtedly, both environmental and agronomic factors may justify the extreme variability of the durum wheat yield across the apulian provinces: foggia shows the highest average durum wheat yields while lecce shows the lowest average yields, although it is characterized by lower yield variability than other provinces as brindisi that, on the contrary, is more affected by environmental and agronomic factors, reason why it may benefit of crop insurance programs more than other provinces to cope yields fluctuations (table 3). results our results clearly show that a relationship links weather conditions and production yields in the apulia region. more specifically, precipitation seem to have a negative effect on durum wheat yields (table 4). however, controlling by spatia l and tempora l autocorrelation, the effects of temperatures have been caught. minimum temperatures negatively affect durum wheat yields, while maximum temperatures positively affect the yields, both in a non-linear way. indeed, we included the squares of weather variables to catch the nonlinearity, in other terms, the trade-off between weather and yields (blanc and schlenker, 2017). our results clearly highlight that the weather affects the yields in a nonlinear way, therefore, variables have a statistically significant inverted-u shape relationship table 2. details on collected variables. variable (unit) frequency time-period province weather station province (no. of obs, sr in km2) source durum wheat yield (tons/hectares) yearly 2006-2019 bari (ba) barletta-andria-trani (bat) brindisi (br) foggia (fg) lecce (le) taranto (ta) istat average minimum temperature (°c) average maximum temperature (°c) cumulative precipitation (mm) 10-days bari ba (501, 5.138) trani bt (144, 1.543) brindisi br (471, 1.839) monte sant’angelo fg (504, 7.008) lecce le (471, 2.799) marina di ginosa – ta (471, 2.437) ispra, ucea,arpa notes: missing data have been integrated including research unit for climatology and meteorology (ucea) and regional agency for the protection of the environment (arpa) datasets. table includes no. of observations and spatial resolution (sr) of weather stations. table 3. durum wheat yields (tons/hectare) among apulian provinces. average minimum maximum standard deviation bari 0.234 0.170 0.306 0.045 bat 0.224 0.200 0.260 0.020 brindisi 0.285 0.180 0.420 0.071 foggia 0.314 0.200 0.420 0.047 lecce 0.189 0.160 0.220 0.018 taranto 0.244 0.100 0.350 0.057 notes: data include yearly durum wheat yield from 2006 to 2020. source: istat, 2020. 127on the relationships among durum wheat yields and weather conditions: evidence from apulia region, southern italy bio-based and applied economics 11(2): 123-130, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12160 (schlenker and roberts, 2009; lobell et al., 2011). last but not least, minimum temperatures may affect the contiguous provinces. according to the scientific literature, any excess (or deficit) of temperature and precipitation (or their combinations) may cause severe yield losses on durum wheat (baldoni and giardini, 2000; angelini, 2007; asseng et al., 2011; li et al., 2013; farooq et al., 2014; rezaei et al., 2015; zampieri et al., 2017; makinen et al., 2018). furthermore, we estimated the model for each phenological phase of durum wheat to capture the potential heterogeneity in the effect of weather variables, also controlling by spatial and temporal autocorrelation. our results show that the relationship between weather variables and yields is valid only for some weather variables in certain phenological phases. more specifically, the maximum temperatures and precipitation positively affect durum wheat yield in a nonlinear way when occur in the germination and grain filling stages, respectively (table 5). moreover, minimum temperatures may affect the contiguous provinces. clearly, ten-days data we have collected does not highlight the dynamics between weather events occurring in certain phenological stages and durum wheat yields mainly because the impacts of daily weather are not captured. moreover, most variables are not statistically significant: this limit opens a reflection on data disaggregation level and on the need to collect more spatially and temporally refined data, also laying the foundations for the development of an effective index that reflects the responsiveness of the yields to climatic conditions to be implemented in the wibis. the evidence resulting from our econometric model on phenological stages is also in contrast with the literature: germination stage is highly sensitive to cold stress (baltable 4. effects of weather variables on durum wheat yield. variables panel prov fe time trend panel temporal correlation prov fe time trend panel spatial correlation prov fe time trend panel temporal correlation spatial correlation prov fe time trend temperature (min) -0.00764 -0.00124 -0.46909*** -0.45553** (0.10641) (0.11715) (0.17058) (0.18731) temperature (min) sq. 0.00049 -0.00023 0.00892* 0.01384** (0.00296) (0.00320) (0.00490) (0.00544) temperature (max) 0.22572 0.28286* 0.61165** 0.66801** (0.14125) (0.15378) (0.25587) (0.27703) temperature (max) sq. -0.00523* -0.00612** -0.01530*** -0.02022*** (0.00278) (0.00299) (0.00515) (0.00568) precipitation -0.01646** -0.01625* -0.03939** -0.04670** (0.00799) (0.00844) (0.01819) (0.01954) precipitation sq. 0.00008 0.00007 0.00019 0.00024 (0.00006) (0.00006) (0.00017) (0.00018) yield (lag) 0.10464*** -0.09290*** (0.02153) (0.03579) temperature (min) contig. 0.23065*** 0.18642*** (0.06565) (0.07019) temperature (max) contig. 0.00822 0.04557 (0.10765) (0.11545) precipitation contig. 0.00537 0.00771 (0.00704) (0.00837) observations 1,837 1,638 914 833 number of id 6 6 4 4 notes: panel regression model was processed in stata software. it includes provincial fixed effect, time trend, temporal (i.e., yield lag), and spatial (contiguous weather variables) autocorrelation. standard errors in parentheses. *** significant at the 1 percent level. ** significant at the 5 percent level. * significant at the 10 percent level. 128 bio-based and applied economics 11(2): 123-130, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12160 marco tappi, gianluca nardone, fabio gaetano santeramo doni and giardini, 2000, angelini, 2007; disciplinare di produzione integrata della regione puglia, 2021), while there are not evidences on heat stress during this stage. however, our study may help the debate suggesting precise directions for the future research. conclusions participating in index-based crop insurance schemes is a key challenge to improve the resilience of farming systems and adopting effective subsidies to enhance participation in the schemes is a pressing goal for policymakers. in this complex scenario, we investigated how temperatures and precipitation are correlated with yields data to reflect on potential designs for the indexbased insurance schemes. while not novel (e.g., chen et al., 2014), we found that weather changes affect durum wheat yields in a nonlinear way and some weather events occurring in certain phenological phases may have an impact on the yields. our results are important to show that even with aggregated data the evidence is striking. however, focusing on phenological stages, our findings are in contrast with the literature highlighting the complexity of the phenomenon and the need to rely on more temporally and spatially disaggregated data. although we provided clear evidence on the weatheryield relationship, it is impossible to design a wibi using 10-days weather data. therefore, our contribution may help the debate suggesting precise directions for the future research: first, a major effort should be devoted to the collection of weekly or daily weather observations, also identifying empirical damage thresholds that can be verified at farm-level, as well as the collection of production area or municipal data; a promising approach could be the growing degree days tool so as to calibrate the more precisely the growing stages in a view to a better explanation of weather risks on crop performances (conradt et al., 2015; dalhaus et al., 2018; lollato et al., 2020); last but not least, the design of the indextable 5. effects of weather variables on yield by phase. variables sowing germination stem elongation flowering grain filling yield (lag) -0.11883 0.05952 0.17798* -0.04474 0.09403 (0.20660) (0.20523) (0.09219) (0.18593) (0.14041) temperature (min) 0.95845 -0.00051 0.50020 -1.32087 -0.65587 (2.53724) (1.74362) (1.26379) (4.06620) (3.83238) temperature (min) sq. -0.01783 0.01530 -0.01201 0.03550 0.02171 (0.11363) (0.08655) (0.05223) (0.10882) (0.08353) temperature (max) 3.15220 23.00804** -2.73726 7.62398 -1.65011 (12.35641) (10.88917) (2.21349) (8.51643) (6.74553) temperature (max) sq. -0.15964 -0.76330** 0.06023 -0.15868 0.01396 (0.35336) (0.33477) (0.05582) (0.15987) (0.11320) precipitation 0.04601 -0.07450 -0.03735 -0.43463 0.42332* (0.12015) (0.11228) (0.07473) (0.42173) (0.24351) precipitation sq. -0.00034 0.00054 0.00049 0.01188 -0.00826* (0.00088) (0.00084) (0.00101) (0.01680) (0.00463) temperature (min) contig. 1.05294** 0.86957** 0.62187*** 0.52210 0.55304** (0.41397) (0.35021) (0.17188) (0.35845) (0.23765) temperature (max) contig. 0.38942 0.17524 -0.06474 0.22627 0.00512 (1.25128) (1.33537) (0.34861) (0.52741) (0.37530) precipitation contig. -0.05370 0.01278 -0.01394 -0.10017 -0.05635 (0.05168) (0.04199) (0.03275) (0.11446) (0.04998) observations 42 44 125 43 67 number of id 4 4 4 4 4 notes: panel regression model was processed in stata software. it includes provincial fixed effect, time trend, temporal (i.e., yield lag), and spatial (contiguous weather variables) autocorrelation. notes: standard errors in parentheses *** significant at the 1 percent level. ** significant at the 5 percent level. * significant at the 10 percent level. 129on the relationships among durum wheat yields and weather conditions: evidence from apulia region, southern italy bio-based and applied economics 11(2): 123-130, 2022 | e-issn 2280-6172 | doi: 10.36253/bae-12160 based insurance schemes needs of further investigation because establishing a triggering index is a major challenge for the stakeholders involved in the implementation of the insurance schemes. the debate on crop insurance schemes is still vivid, and it will be so also in the next decade due to the central role that the risk management (old and novel) tools will have in the new cap (meuwissen et al., 2018; severini et 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(2017). wheat yield loss attributable to heat waves, drought and water excess at the global, national and subnational scales. environmental research letters, 12(6), 064008. volume 11, issue 2 2022 firenze university press agriculture, food and global value chains: issues, methods and challenges margherita scoppola mapping global value chain participation and positioning in agriculture and food: stylised facts, empirical evidence and critical issues silvia nenci1, ilaria fusacchia1,2, anna giunta1,2, pierluigi montalbano3, carlo pietrobelli1,4 on the relationships among durum wheat yields and weather conditions: evidence from apulia region, southern italy marco tappi*, gianluca nardone, fabio gaetano santeramo a choice model-based analysis of diversification in organic and conventional farms andrea bonfiglio*, carla abitabile, roberto henke financial performance of connected agribusiness activities in italian agriculture gabriele dono*, rebecca buttinelli, raffaele cortignani pesticides, crop choices and changes in well-being geremia gios1,*, stefano farinelli2, flavia kheiraoui3, fabrizio martini4, jacopo gabriele orlando5 issn xxxx-xxxx (print) © firenze university press issn 2280-6172 (online) www.fupress.com/bae bio-based and applied economics 1(1): 1-2, 2012 presidential address this is the first issue of the journal bio-based and applied economics (bae), promoted by the newly funded associazione italiana di economia agraria ed applicata (italian association of agricultural and applied economics). the reasons for the foundation of a new association are rooted in the rapid change over time of the purpose and the methods of scientific research in the field of agriculture and food. the idea of launching a new journal is deeply embedded in the awareness of this change. accordingly, the journal will seek to contribute to scientific debate in the most cutting edge and innovative areas covered by the disciplines and themes addressed by the association, with a close attention to the developing policy debate and clearly focusing on the international dimension of this debate. it is not by chance that the new journal is launched almost at the same time as the recent communication on the bioeconomy released by the eu commission on “innovating for sustainable growth: a bioeconomy for europe”. the discussion on the bioeconomy, now developing exponentially worldwide, allows to make more explicit new challenges and to foster the debate on the sustainable use of biological resources, as well as to explore new dimensions of development and rural economies. bae provides a forum for the presentation and discussion of applied research in the field of bio-based sectors and related policies, informing evidence-based decision-making and policy-making. it intends to provide a scholarly source of theoretical and applied studies while remaining widely accessible for non-researchers. bae seeks applied contributions on the economics of bio-based industries, such as agriculture, forestry, fishery and food, dealing with any related disciplines, such as resource and environmental economics, consumer studies, regional economics, innovation and development economics. besides well-established fields of research related to these sectors, bae aims in particular to explore cross-sectoral, recent and emerging themes characterizing the integrated management of biological resources, bio-based industries and sustainable development of rural areas. special attention will also be paid to the linkages between local and international dimensions. this first issue provides a set of review papers on selected ‘hot’ issues in and around the field of the bio-based economy, and economics. far from being an exhaustive set of papers that shed light on a systematic view of the broad field addressed by the journal, 2 presidential address they are rather teasers that we hope will provide opportunities for thought-provoking discussion and stimulating research. we sincerely hope this initiative will contribute to boost the debate on the bio-based sectors and will help to move attention from the policy discussion to vanguard advances in the related multiple disciplinary fields. prof. giovanni cannata president associazione italiana di economia agraria e applicata issn 2280-6180 (print) © firenze university press issn 2280-6172 (online) www.fupress.com/bae bio-based and applied economics 1(2): 213-229, 2012 consumers’ awareness and attitudinal determinants of european union quality label use on traditional foods wim verbeke1, zuzanna pieniak1, luis guerrero2, margrethe hersleth3 1 ghent university, department of agricultural economics, belgium 2 irta-monells, finca camps i armet, spain 3 nofima, norway abstract. this study analyses european consumers’ awareness and determinants of use of pdo, pgi and tsg labels in six european countries (italy, spain, france, belgium, norway and poland) using data from a cross-sectional survey with 4,828 participants. the study confirms a higher awareness of pdo (68.1%) as compared to pgi (36.4%) and tsg (25.2%). awareness is higher among men and people aged above 50 years. consumers’ use of a pdo, pgi or tsg label is triggered by the belief that the label signals better product quality. quality beliefs are shaped by an interest in getting information about product quality through the quality label. interest in the origin of foods is a stronger direct and indirect driver of label use than interest in support for the local economy, but both motivations are not directly related to tsg-label use. differences in the role of determinants are small between the three labelling schemes and between countries with versus without a strong tradition of quality labels in their agricultural and food quality policies. apart from building general awareness and favourable quality perceptions of the quality schemes and their respective labels, efforts to stimulate consumers’ interest in origin and getting information about product quality through eu quality labels are recommended. keywords. consumer, eu food quality policy, pdo, pgi, traditional food products, tsg jel-codes. d12; d83; q13; q18 1. introduction “a constantly increasing number of consumers attach greater importance to the quality of foodstuffs in their diet than to quantity.” this statement as mentioned in the european council regulation ec 510/2006 (european commission, 2006: l 93/12) was one of the main justifications for introducing the three european union (eu) quality schemes related to geographical indications and traditional specialities as the cornerstone of the eu agricultural product quality policy. the three quality schemes are commonly known with their acronyms pdo (protected designation of origin), pgi (protected 1 corresponding author: wim.verbeke@ugent.be. 214 w. verbeke, z. pieniak, l. guerrero and m. hersleth geographical indication) and tsg (traditional speciality guaranteed), from which the pdo and pgi (geographical indications) schemes are the most widely used with more than 500 registered products each by the end of 2011 (european commission, 2011). the pdo scheme covers agricultural products and foodstuffs which are produced, processed and prepared in a specific geographical area using recognised know-how. for pgi, at least one of the stages of production, processing or preparation has to take place in a specific geographic area. tsg highlights the traditional character of products, either in their composition or means of production, and hence, does not strictly refer to geographical origin (european commission, 2012). the three schemes are used as a means of product differentiation for otherwise often unbranded or generic agricultural products (verbeke and roosen, 2009) and have built on a long history of regional and traditional specialities, especially in southern european countries (teuber, 2010). belletti and marescotti (2011) stress the positive rural development potential of origin products – if well-embedded in a comprehensive rural development policy – through the fact that these create favourable economic, social, cultural and environmental effects. according to sylvander and barham (2011), geographical indications have gradually become part of the global economy and managed to become firmly embedded in it. food and agricultural quality policies are quite diverse across europe. becker (2009) identified several european regional clusters based on the focus in their food qualityenhancing policies, which included geographical indications as well as collective quality marks, quality assurance schemes and organic production. specifically, france, italy and spain were classified as countries that are clearly pdo/pgi oriented, in contrast with belgium, norway and poland, which were classified as rather food-quality-assurance scheme oriented, and “catching up with respect to pdo/pgis” (becker, 2009: 128). the three quality schemes aim at providing consumers with clear and succinct information regarding the product origin or speciality character, in order to enable consumers to make the best possible choices, i.e. choices in line with their preferences. many studies have focused on consumer issues related to geographical indications (for an overview, we refer to carpenter and larceneux (2008), verbeke and roosen (2009) and aprile et al. (2012) or traditional specialities (e.g. guerrero et al., 2010; vanhonacker et al., 2010; almli et al., 2011). whereas several studies support the idea that consumers value geographical indications and the traditional character as quality signals on food products (e.g. caporale and monteleone, 2001; van der lans et al., 2001; espejel et al., 2008; hersleth et al., 2011), several others report that consumer valuation cannot be taken for granted (e.g. bonnet and simioni, 2001; loureiro and umberger, 2007) and is often limited to particular market segments (tregear and giraud, 2011). although an increasing trend towards consumer awareness of and interest in pdo/pgi/tsg food products has been acknowledged (arfini et al., 2011), further consumer research aiming at improving our understanding of consumer reactions towards geographical and traditional speciality labels in europe has been recommended (chrysochou et al., 2012). the objective of the present study is, first, to describe european consumers’ awareness and second, to investigate attitudinal determinants of european consumers’ interest in and use of geographical (pdo, pgi) and traditional speciality (tsg) labels when purchasing traditional foods. the data for this study have been collected through a crosssectional pan-european consumer survey in six countries, namely italy, spain, france, 215consumers’ awareness and determinants of eu quality label belgium, poland, and norway. the choice of countries was informed by their geographical location across southern, central and northern europe, and by the differences in those countries’ focuses in terms of agricultural and food quality policies, most notably the different importance of products with a geographical indication or a traditional character in their policies. this paper will first develop and present the research framework for the study based on insights from previous consumer research with respect to quality labels. next, materials and methods will be presented, including data collection and modelling approaches. finally, findings will be presented and discussed, based on which conclusions and policy implications are set forth. 2. research framework the study validates a research framework with consumers’ use of quality labels as the behavioural response or outcome variable of interest (figure 1). the assumption is that quality labels fail to have an impact on behaviour and food choice unless they are used by consumers (verbeke, 2005; grunert and wills, 2007), which makes it relevant to gain more insight in determinants of quality label use. the framework of the study is informed by a classical stage model of consumer decision-making (solomon et al., 2006) in which interest in getting information about product quality through a pdo/pgi/tsg quality label is hypothesised to trigger attitude formation (i.e. perceived quality and distinctiveness in this study) and a subsequent behavioural response (i.e. label use in this study). two motivations are assumed to fuel consumers’ interest in getting information, namely interest in the origin of foods and interest in support for the local economy in food production (e.g. lusk et al., 2006). the first motivation refers to the fact that consumers might prefer products from certain regions or countries since they are believed to be simply better (i.e. more tasty, safer, healthier, more sustainable) (e.g. loureiro and umberger, 2007; resano et al., 2007; dekhili et al., 2011). the second motivation refers to consumer ethnocentrism or a so-called economic support dimension as identified by van ittersum et al. (2007). consumers might prefer products from their own region or country, e.g. because of loyalty to it and/or animosity towards others, or because of a related preference to support the local economy rather than remote or foreign economies. interests or motivations are hypothesised to influence label use both directly and indirectly through perceived quality as signalled by and inferred from the label information (van der lans et al., 2001). quality has been identified as one of the explicit goals of traditional food chains (together with traditionalism) that effectively matter to consumers (molnar et al., 2011). quality labels may generate positive associations or beliefs about product quality (carpenter and larcenaux, 2008; resano et al., 2007). two perceptions of product quality are included in the study, namely the belief that the quality label signals better or superior quality, and the belief that the quality label signals a distinct product character (perceived distinctiveness). the hypothesis is that a quality label as an information cue may perform better in triggering label use if it communicates something meaningful and relevant from the consumer perspective, such as better or superior quality and/ or distinctiveness. the research framework is operationalised for pdo, pgi and tsg separately. the overall study was performed within the broader context of traditional food consumption (guerrero et al., 2009, 2010). 216 w. verbeke, z. pieniak, l. guerrero and m. hersleth figure 1. conceptual framework: determinants of use of quality labels (pdo, pgi, tsg) interest  in  origin of  foods interest  in  getting   information  about   product  quality   through  a (pdo,  pgi,  tsg)  label interest  in  support  for   the  local  economy in  food  production use  of  the (pdo,  pgi,  tsg) label belief  that  the  quality   label  signals  better   quality belief  that  the  quality   label  signals  a  distinct   product  character note: the thickness of arrows indicates a consensus on the strengths of paths as obtained from the sem analyses performed in this study 3. materials and methods 3.1 research approach and sampling quantitative descriptive data were collected through a cross-sectional consumer survey with samples representative for age, gender and region in italy, spain, france, belgium, poland, and norway. the age range of the population was defined as 20-70 years. total sample size was 4,828 with around 800 participants in each of the six considered european countries. participants were randomly recruited from the representative tns european online access panel in line with the national population distributions with respect to age, gender and region. all contact and questionnaire administration procedures were electronic and web-based. data collection was performed during the period from october 25 until november 9, 2007, as part of the pan-european truefood (eu fp6) consumer study (vanhonacker et al., 2010). participants were asked to complete a self-administered structured electronic questionnaire. the master questionnaire was developed in english and translated in the national languages using the procedure of back-translation. following back-translation, the questionnaire was extensively pre-tested by the researchers through personal interviews with 15-20 participants in each of the countries in order to identify and eliminate potential problems and to ensure linguistic equivalence. fieldwork started after editing, correcting, electronic programming and additional pre-testing of the electronic version of the questionnaire. the average time for completing the total questionnaire ranged from 29’33” in france to 33’36” in poland. detailed socio-demographic characteristics of the national and pooled samples are provided in table 1. gender is equally distributed, which reflects that the population was 217consumers’ awareness and determinants of eu quality label intentionally not restricted to the main responsible person for food purchasing. age distributions, mean age and mean household sizes match closely with the national census data for the respective countries. table 1 also presents a proxy of socio-economic class, which was a subjective assessment (self-estimate) of the household’s financial situation reported on a 7-point interval scale ranging from “1  =  difficult” over “4  =  moderate” to “7  =  well off ”. the sample is slightly biased towards higher education and towards participants who reported to belong to the ‘moderate-well off ’ socio-economic classes, which may be attributed to the use of an electronic survey method. table 1. selected socio-demographic characteristics of the pooled and national samples pooled sample n=4,828 norway n=798 belgium n=826 france n=801 spain n=800 italy n=800 poland n=803 gender (%) female male 49.2 50.8 49.1 50.9 49.4 50.6 51.9 48.1 47.4 52.6 47.3 52.7 50.2 49.8 age (years) < 35 35-55 >55 mean s.d. 34.1 46.4 19.5 41.5 12.8 34.1 47.5 18.4 41.4 12.5 28.5 46.4 25.1 43.7 13.3 33.7 46.4 19.9 41.4 12.8 35.5 47.4 17.1 40.7 12.3 35.0 45.8 19.2 41.2 12.8 37.9 44.8 17.3 40.6 12.8 household size (number) mean s.d. 2.9 1.3 2.6 1.3 2.7 1.3 2.7 1.2 3.1 1.3 3.2 1.3 3.0 1.4 financial situation (%) difficult moderate moderate well off education lower secondary upper secondary higher education 24.6 32.1 43.3 8.6 38.8 52.6 24.8 31.5 43.7 9.8 47.9 42.3 17.8 28.6 53.6 8.1 35.2 56.6 35.5 32.5 32.0 9.0 37.5 53.5 18.9 36.2 44.9 9.4 24.4 66.2 29.8 32.8 37.4 12.4 61.4 26.2 21.3 31.0 47.7 2.6 26.7 70.7 3.2 measurement and scaling consumers’ awareness of the european food quality certification schemes was measured by asking the question “have you ever heard of food products with pdo (protected designation of origin)/pgi (protected geographical indication)/tsg (traditional speciality guaranteed)?” on three separate binary “yes”/“no” scales. interest in getting information about product quality through a pdo, pgi and tsg label as an information cue was measured by asking participants “to what extent would you like to be informed about the specific quality of a traditional food through a pdolabel (protected designation of origin)/a pgi-label (protected geographical indication)/a 218 w. verbeke, z. pieniak, l. guerrero and m. hersleth tsg-label (traditional speciality guaranteed)?” on a 7-point interval scale ranging from “1 = not at all” to “7 = very much”. belief that pdo, pgi and tsg signals better quality on a food product was measured using the question “to what degree do you consider a pdo-label (protected designation of origin)/a pgi-label (protected geographical indication)/a tsg-label (traditional speciality guaranteed) as signalling better quality food?”, which was to be answered on a 7-point interval scale ranging from “1 = not at all” to “7 = very much”. belief that pdo, pgi, tsg signals a distinct character of a food product was measured by asking participants “to what degree do you consider a pdo-label/a pgi-label/a tsg-label as signalling a distinctive character of traditional food?” on a 7-point interval scale ranging from “1 = not at all” to “7 = very much”. use of pdo, pgi and tsg as an information cue in consumers’ food purchasing decision-making was measured using the question: “to what extent do you consider a pdo-label (protected designation of origin)/pgi-label (protected geographical indication)/tsg-label (traditional speciality guaranteed) when making food purchasing decisions?” to be answered on a 7-point interval scale ranging from “1  =  not at all” to “7 = very much”. the questions probing for awareness, interest in getting information, beliefs and label use were asked for pdo, pgi and tsg in this order without randomising question items or label schemes. finally, interest in the origin of foods was measured by the statement “it is important to me that the food i eat on a normal weekday has the country or region of origin clearly marked”, whereas interest in support for the local economy in food production was assessed by the statement “it is important to me that the food i eat on a normal weekday has been produced while supporting the local economy”, both on a 7-point likert scale ranging from “1=i totally disagree” to “7=i totally agree”. 3.3 statistical analyses completed questionnaires were edited by the field research agency in order to ensure accuracy and precision of the response prior to coding and transcription of the data in spss 16.0. given the large sample sizes and very low numbers of missing responses, pairwise deletion was used as the method for treating missing values. the research framework has been tested for pdo, pgi and tsg using structural equations modelling (sem) by means of lisrel 8.72. with the use of sem the examination of all the relationships between constructs and items is performed simultaneously, which is a substantial advantage compared with single equation modelling (bollen, 1989). due to the large sample size the χ² may not be the most appropriate measure of goodness-of-fit (browne and cudeck, 1993). therefore, three other indices will be reported: the root mean square error of approximation (rmsea), the goodness of fit index (gfi) and the comparative fit index (cfi). values below 0.08 for rmsea (browne and cudeck, 1993) and above 0.90 for gfi and cfi (bollen, 1989) suggest an acceptable fit of the model. given the differences in food quality policies and marketplace provenance of products with geographical and traditional speciality labels in the different countries involved in the study, we will empirically validate the model separately for the countries with a strong tradition of using this type of quality labels (italy, spain and france) versus the countries 219consumers’ awareness and determinants of eu quality label without a strong emphasis on using these quality labels in their agricultural and food quality policies (belgium, poland and norway). 4. empirical findings 4.1 consumers’ awareness of pdo, pgi and tsg two thirds (68.1%) of the total sample reported to be aware of pdo, whereas the claimed awareness of pgi and tsg amounted only to 36.4% and 25.2%, respectively (figure 2). relatively more men to women were aware of pdo, pgi and tsg (table  2). in line with the market presence of the quality schemes, french, italian and spanish consumers were significantly more aware of pdo, whereas relatively few belgian, norwegian and polish consumers claimed to be aware of pdo. additionally, relatively more italian and relatively few belgian and polish consumers claimed to be aware of pgi. relatively more italian and polish consumers were aware of tsg, in contrast with belgian and french consumers. consumers above 50 years of age were significantly more aware of pdo, pgi and tsg than the younger ones. no significant differences in the awareness of pdo were found between people with different education levels, whereas relatively more consumers with upper secondary school education claimed to be aware of pgi and tsg. household size did not significantly associate with the awareness of pdo, pgi or tsg on food products. associations between self-reported financial situation and awareness of quality labels are statistically significant (0.01 5 5 yr m ea n ag e (y ea rs ) 32 .3 49 .0 18 .7 41 .9 8 37 .7 47 .0 15 .4 40 .5 2 16 .0 7 1. 46 <0 .0 01 <0 .0 01 30 .1 49 .2 20 .1 42 .8 36 .3 47 .5 16 .2 40 .8 23 .8 2 2. 10 <0 .0 01 <0 .0 01 29 .3 48 .2 22 .5 43 .7 35 .7 48 .4 15 .9 40 .8 33 .6 1 4. 32 <0 .0 01 <0 .0 01 34 .0 48 .3 17 .6 ed uc at io n (% ) l ow er s ec on da ry u pp er s ec on da ry h ig he r ed uc at io n 9. 1 38 .6 52 .3 7. 6 39 .1 53 .4 3. 24 0. 19 8 9. 0 42 .7 48 .3 8. 3 36 .6 55 .1 21 .5 7 <0 .0 01 9. 2 42 .0 48 .7 8. 3 37 .7 53 .9 9. 92 0. 00 7 8. 6 38 .8 52 .7 h ou se ho ld s iz e (# ) m ea n 2. 89 2. 87 2. 37 0. 67 2. 92 2. 86 1. 46 0. 15 2. 94 2. 86 0. 10 9 0. 09 2 2. 88 fi na nc ia l s itu at io n (% ) d iffi cu ltm od er at e m od er at e m od er at e w el l o ff 25 .7 31 .8 42 .5 22 .3 32 .7 44 .9 6. 59 0. 03 7 22 .7 32 .2 45 .1 25 .7 32 .1 42 .2 6. 18 0. 04 5 22 .4 31 .2 46 .4 25 .4 32 .4 42 .2 7. 3 0. 02 6 24 .7 32 .1 43 .3 *t es t st at is ti cs u se d : c h isq u ar e as so ci at io n t es t fo r g en d er , c o u n tr y, a g e ca te g o ry , e d u ca ti o n , f in an ci al s it u at io n ; i n d ep en d en t sa m p le s tte st f o r m ea n ag e an d m ea n h o u se h o ld s iz e 221consumers’ awareness and determinants of eu quality label 4.2 determinants of consumers’ use of pdo, pgi and tsg three multi-group analyses have been performed in order to identify the determinants of use of the three quality labels. participants who were not aware of the pdo label (n  =  1,541), the pgi label (n  =  3,071) and the tsg label (n  =  3,612) have been excluded from the sem analyses. as a result, the lisrel model analyses were performed with a sample of n  =  3,287 participants who were aware of pdo; n  =  1,757 who were aware of pgi; and n  =  1,216 who were aware of tsg. first, inter correlations between the constructs of the research model were checked, as for example presented in table 3 for the pdo model. all correlation coefficients across the three models were significant but below 0.80, thus (severe) multicollinearity is not a concern in the present data (tabachnick and fidell, 2001). table 3. construct correlation matrix for pdo (n = 3,287) construct 1 2 3 4 5 6 1. use of the pdo label 1.00 2. interest in getting information through pdo 0.50 1.00 3. belief that pdo signals better quality 0.64 0.49 1.00 4. belief that pdo signals distinct character 0.62 0.50 0.74 1.00 5. interest in support for the local economy 0.28 0.30 0.20 0.21 1.00 6. interest in origin of foods 0.33 0.37 0.23 0.25 0.53 1.00 note: all correlations are statistically significant at p<0.01 (two-tailed) the proposed model performed relatively well for the three schemes. the pdo model fitted the data best with χ²  =  91.89 and 14 degrees of freedom (p<0.001); the rmsea value of 0.058; the gfi 0.99 and the cfi 0.99, which are satisfactory goodness-of-fit indices (table 4). additionally, the goodness-of-fit statistics indicated that the presented research framework was acceptable as well for the pgi model (satorra-bentler χ²  =  85.09, df  =  14; rmsea=0.076; table 5) and tentatively acceptable for the tsg model (satorra-bentler χ² = 78.23, df = 14; rmsea = 0.087; table 6). consistent results are obtained across the three models and two sets of countries. first, interest in the origin of foods fuels consumers’ interest in getting information about product quality through a pdo/pgi/tsg-label. this motivation is much stronger associated with interest in getting information through a label than the relationship with interest in support for the local economy in food production. a notable exception is the pgimodel for belgium, norway and poland, where the relation of both motivations with consumers’ interest in getting information through a pgi-label is nearly equal. second, direct relations between interest in origin or support for local economy and label use are small for pdo and pgi, and insignificant for tsg. also the direct relation between interest in getting information through the labels and label use is rather small. third, consumers’ 222 w. verbeke, z. pieniak, l. guerrero and m. hersleth ta b le 4 . d et er m in an ts o f co n su m er s’ u se o f pr o te ct ed d es ig n at io n o f o ri g in (p d o ) l ab el pa th fr om to it al y, s pa in , f ra nc e (n =2 ,3 08 ) b el gi um , n or w ay , p ol an d (n =9 79 ) m ot iv at io ns in te re st in o ri gi n of fo od s in te re st in g et tin g in fo rm at io n th ro ug h pd o 0. 31 0. 24 in te re st in s up po rt fo r th e lo ca l e co no m y in te re st in g et tin g in fo rm at io n th ro ug h pd o 0. 13 0. 14 in te re st in o ri gi n of fo od s u se o f t he p d o la be l 0. 10 0. 11 in te re st in s up po rt fo r th e lo ca l e co no m y u se o f t he p d o la be l 0. 07 0. 06 in te re st in g et tin g in fo rm at io n th ro ug h pd o b el ie f t ha t p d o s ig na ls b et te r qu al ity 0. 49 0. 42 in te re st in g et tin g in fo rm at io n th ro ug h pd o b el ie f t ha t p d o s ig na ls d is tin ct c ha ra ct er 0. 15 0. 20 in te re st in g et tin g in fo rm at io n th ro ug h pd o u se o f t he p d o la be l 0. 15 0. 14 pe rc ei ve d qu al ity b el ie f t ha t p d o s ig na ls b et te r qu al ity b el ie f t ha t p d o s ig na ls d is tin ct c ha ra ct er 0. 67 0. 62 b el ie f t ha t p d o s ig na ls b et te r qu al ity u se o f t he p d o la be l 0. 30 0. 40 b el ie f t ha t p d o s ig na ls d is tin ct c ha ra ct er u se o f t he p d o la be l 0. 29 0. 22 g o o d n es so ffit s ta ti st ic s: χ ²( 14 ) = 9 1. 89 , p < 0. 00 1; r m se a = 0 .0 58 ; n n fi = 0 .9 82 ; c fi = 0 .9 92 ; g fi = 0 .9 88 . o n ly s ig n ifi ca n t co effi ci en ts (p < 0. 05 ) a re s h o w n ; r ep o rt ed c o effi ci en ts a re d ir ec t eff ec ts o n ly . 223consumers’ awareness and determinants of eu quality label ta b le 5 . d et er m in an ts o f co n su m er s’ u se o f pr o te ct ed g eo g ra p h ic al in d ic at io n (p g i) la b el pa th fr om to it al y, s pa in , f ra nc e (n =1 ,1 48 ) b el gi um , n or w ay , p ol an d (n =6 09 ) m ot iv at io ns in te re st in o ri gi n of fo od s in te re st in g et tin g in fo rm at io n th ro ug h pg i 0. 37 0. 24 in te re st in s up po rt fo r th e lo ca l e co no m y in te re st in g et tin g in fo rm at io n th ro ug h pg i 0. 12 0. 20 in te re st in o ri gi n of fo od s u se o f t he p g i la be l ns 0. 07 in te re st in s up po rt fo r th e lo ca l e co no m y u se o f t he p g i la be l 0. 10 0. 13 in te re st in g et tin g in fo rm at io n th ro ug h pg i b el ie f t ha t p g i si gn al s be tt er q ua lit y 0. 55 0. 47 in te re st in g et tin g in fo rm at io n th ro ug h pg i b el ie f t ha t p g i si gn al s di st in ct c ha ra ct er 0. 13 0. 16 in te re st in g et tin g in fo rm at io n th ro ug h pg i u se o f t he p g i la be l 0. 17 0. 10 pe rc ei ve d qu al ity b el ie f t ha t p g i si gn al s be tt er q ua lit y b el ie f t ha t p g i si gn al s di st in ct c ha ra ct er 0. 69 0. 66 b el ie f t ha t p g i si gn al s be tt er q ua lit y u se o f t he p g i la be l 0. 39 0. 34 b el ie f t ha t p g i si gn al s di st in ct c ha ra ct er u se o f t he p g i la be l 0. 27 0. 29 g o o d n es so ffit s ta ti st ic s: χ ²( 14 ) = 8 5. 09 , p < 0. 00 1; r m se a = 0 .0 76 ; n n fi = 0 .9 85 ; c fi = 0 .9 87 ; g fi = 0 .9 88 . o n ly s ig n ifi ca n t co effi ci en ts (p < 0. 05 ) a re s h o w n ; n s = n o t si g n ifi ca n t; re p o rt ed c o effi ci en ts a re d ir ec t eff ec ts o n ly . 224 w. verbeke, z. pieniak, l. guerrero and m. hersleth ta b le 6 . d et er m in an ts o f co n su m er s’ u se o f t ra d it io n al s p ec ia lit y g u ar an te ed ( ts g ) l ab el pa th fr om to it al y, s pa in , f ra nc e (n =6 17 ) b el gi um , n or w ay , p ol an d (n =5 99 ) m ot iv at io ns in te re st in o ri gi n of fo od s in te re st in g et tin g in fo rm at io n th ro ug h t sg 0. 33 0. 25 in te re st in s up po rt fo r th e lo ca l e co no m y in te re st in g et tin g in fo rm at io n th ro ug h t sg 0. 14 0. 16 in te re st in o ri gi n of fo od s u se o f t he t sg la be l ns ns in te re st in s up po rt fo r th e lo ca l e co no m y u se o f t he t sg la be l ns ns in te re st in g et tin g in fo rm at io n th ro ug h t sg b el ie f t ha t t sg s ig na ls b et te r qu al ity 0. 55 0. 53 in te re st in g et tin g in fo rm at io n th ro ug h t sg b el ie f t ha t t sg s ig na ls d is tin ct c ha ra ct er 0. 14 0. 15 in te re st in g et tin g in fo rm at io n th ro ug h t sg u se o f t he t sg la be l 0. 09 0. 10 pe rc ei ve d qu al ity b el ie f t ha t t sg s ig na ls b et te r qu al ity b el ie f t ha t t sg s ig na ls d is tin ct c ha ra ct er 0. 71 0. 69 b el ie f t ha t t sg s ig na ls b et te r qu al ity u se o f t he t sg la be l 0. 42 0. 34 b el ie f t ha t t sg s ig na ls d is tin ct c ha ra ct er u se o f t he t sg la be l 0. 28 0. 34 g o o d n es so ffit s ta ti st ic s: χ ²( 14 ) = 7 8. 23 , p < 0. 00 1; r m se a = 0 .0 87 ; n n fi = 0 .9 65 ; c fi = 0 .9 83 ; g fi = 0 .9 82 ; n s = n o t si g n ifi ca n t o n ly s ig n ifi ca n t co effi ci en ts (p < 0. 05 ) a re s h o w n ; n s = n o t si g n ifi ca n t; re p o rt ed c o effi ci en ts a re d ir ec t eff ec ts o n ly 225consumers’ awareness and determinants of eu quality label belief that pdo/pgi/tsg signal better quality emerges as the strongest driver of label use. on one hand, this quality perception is strongly influenced by interest in getting information about product quality through the label, and its relationship with label use on the other hand is further reinforced by a strongly associated belief that the quality label signals a distinct product character. fourth, the role of perceived distinctiveness as moderator and determinant of label use is significant but somewhat weaker. only few differences between both sets of countries are observed. the path from interest in the origin of foods, over interest in getting information through a quality label, to label use is stronger in countries with a tradition of quality labels (italy, spain, france). paths involving interest in support for the local economy are similar – whether significant or not – across countries for the pdo and tsg model, but somewhat stronger in the pgi model for countries without a tradition of quality labels (belgium, norway, poland). finally, there is also a tendency that the role of perceived distinctiveness is more prominent in countries without a tradition of quality labels, which is most apparent for the pgi and tsg models. 5. discussion and conclusions the present study assessed european consumers’ awareness of pdo/pgi/tsg and it proposed and validated a research framework for analysing consumers’ use of those labels when making food purchasing decisions. the study faces specific strengths owing to its quantitative and cross-cultural approach with large consumer samples, but also some limitations owing to the use of single item constructs, the non product-specific nature of the study and the sampling procedure (on-line consumer panel). framing was limited to traditional foods, which is a very broad product category (guererro et al., 2009). it remains to be investigated whether the framework holds equally for quality labels on meat or dairy products versus olive oil versus alcoholic drinks, for example. despite the use of nationally representative samples with respect to age, gender and region, the use of an online survey method may have introduced some bias towards higher educated and financially better off participants. first, consumers’ awareness of geographical indications, especially pdo, is very high in the countries with a strong tradition of using this quality scheme. awareness of pgi is at a comparable high level as pdo in italy, but much lower than pdo in france and spain. this finding is remarkable since the market presence of pgi in terms of the number of registered products is at a comparable level as for pdo in france and spain, whereas the number of registered pdo products largely outweighs the number of pgi products in italy (arfini et al., 2011). apparently, the pgi products have been much more successful in building consumers’ awareness in italy than in france and spain. awareness about products with tsg is highest in poland, which coincides with the fact that poland has the largest number (nine by the end of 2011) of registered tsgs among the countries in the study. despite the fact that france and norway had no registered tsgs at that time, awareness levels around 20-25% are reported. our findings confirm a high level of consumers’ awareness of pdo in the countries with a tradition of geographical indications, which in our study are located in southern (italy and spain) and western (france) europe (arfini et al., 2011), but also indicate a considerable gap with consumers’ awareness of pgi and tsg, as well as substantial differences in awareness between countries with versus without a tradition of geographical indications in their agricultural and food quality 226 w. verbeke, z. pieniak, l. guerrero and m. hersleth policies. while some of the observed differences corroborate with market presence and quality policies in the respective countries, others are not straightforward in their interpretation and may require additional research. in addition, it should be noted that objective knowledge about the attributes guaranteed by geographical indications is low, even among italian consumers (aprile et al., 2012). second, with respect to socio-demographics, a higher awareness is reported among men and older consumers for each of the schemes. in comparison, dekhili et al. (2011) reported a higher use of official cues including the french aoc (appellation d’origine contrôlée) among women and older consumers, versus a higher use of origin cues (country and region of origin) among men for the case of olive oil. bonnet and simioni (2001) found a positive age and income effect on willingness-to-pay for camembert cheese. loureiro and umberger (2003) reported stronger support in terms of willingness-to-pay for country-of-origin labelled beef among female and wealthier consumers. income effects are small in our sample where income was measured as a self-estimate of wealth. if willingness-to-pay for products with quality labels is effectively higher among females, wealthier and older consumers, it is paramount to ensure that also awareness of these cues is higher within these consumer segments. however, the findings from our study do not suggest patterns that are consistent with this logic. hence, additional targeted efforts towards creating higher consumers’ awareness of pdo/pgi/tsg among segments with a higher possible willingness-to-pay are recommended. third, findings from this study confirm the prominent role of motivations and quality perceptions in shaping consumers’ use of the respective labels in food purchasing decisions. the structure of attitudinal determinants of label use is consistent across the three labelling schemes. the exception of non-significant direct paths from origin and local economy support in the tsg-model is consistent with the positioning of the tsg scheme, which is not directly related to geographical origin or local produce. apart from a potentially stronger role of consumer ethnocentrism in the case of tsg in countries without a strong tradition of quality labels, only minor differences are detected between the motivational structures of consumers in countries with a different emphasis on quality labels in their agricultural and food quality policies. the study herewith indicates that similar triggers (e.g. product positioning and marketing communications) can be used to stimulate consumer interest in and use of pdo, pgi and tsg across europe. apart from building general awareness, highest success can be expected from policy and communication efforts that: stimulate consumers’ interest in the origin of foods, trigger interest in getting information about product quality through the quality schemes and labels, and build favourable perceptions about quality and distinctiveness of products with pdo, pgi or tsg labels. acknowledgement this study was supported by truefood (traditional united europe food), an integrated project financed by the european commission under its sixth framework programme (eu pf6 contract no. food-ct-2006-016264). the information in this document reflects only the authors’ views and the european commission is not liable for any use that may be made of the information contained therein. 227consumers’ awareness and determinants of eu quality label references almli, v.l., verbeke, w., vanhonacker, f., naes, t. and hersleth, m. 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(2009). market differentiation potential of country-of-origin, quality and traceability labelling. the estey centre journal of international law and trade policy, 10: 20-35. b i o b a s e d a n d a p p l i e d e c o n o m i c s bae bio-based and applied economics 10(4): 305-323, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10465 copyright: © 2021 g. layani, m. bakhshoodeh, m. zibaei, d. viaggi. open access, article published by firenze university press under cc-by-4.0 license. firenze university press | www.fupress.com/bae citation: g. layani, m. bakhshoodeh, m. zibaei, d. viaggi (2021). sustainable water resources management under population growth and agricultural development in the kheirabad river basin, iran. bio-based and applied economics 10(4): 305-323. doi: 10.36253/ bae-10465 received: february 15, 2021 accepted: october 14, 2021 published: march 31, 2022 data availability statement: all relevant data are within the paper and its supporting information files. competing interests: the author(s) declare(s) no conflict of interest. editor: fabio gaetano santeramo. orcid gl: 0000-0002-0110-0113 mb: 0000-0001-8217-3535 mz: 0000-0003-4633-0593 dv: 0000-0001-9503-2977 sustainable water resources management under population growth and agricultural development in the kheirabad river basin, iran ghasem layani1,*, mohammad bakhshoodeh2, mansour zibaei2, davide viaggi3 1 shiraz university, iran 2 college of agriculture, shiraz university, iran 3 department of agricultural and food sciences, university of bologna, italy *corresponding author. e-mail: ghasem.layani.su@gmail.com abstract. in this study, an integrated system dynamics model was developed for scenario analysis in sub-sectors of the kheirabad river basin in southwestern iran where managing water resources is seriously challenging due to population growth and periodic drought. afterward, the variability of water demand and supply under baseline scenario and different water demand management policies, including water conservation and water pricing, was evaluated. findings illustrated that with increasing population and cropland area if no further demand management policies were implemented, the total water demand and withdrawal of water resources increase by more than 0.75% annually. the annual surface water availability during 2018-2030 is expected to decrease by around -1.23%. under these circumstances, the sustainability index of the water resources system is equal to 0.703, indicating that the water system would not be able to meet the total water demand in the near future. however, the water resource sustainability index increases significantly by improving irrigation efficiency and changing crop patterns at the basin. also, the reduction in per capita water demand and domestic water pricing under the competition structure would help to improve the sustainability index to 0.963 and 0.749, respectively. keywords: sustainability index, water system, system dynamics, agriculture, food security, kheirabad river basin. jel codes: q2, q25. 1. introduction water is essential for people’s daily life, agricultural irrigation, fish farming, and manufacturing (unido, 2003). however, this vital resource is faced with several stresses in quantity and quality (speelman & veettil, 2013). among the others, climate variability and increasing population growth have resulted in water scarcity in many countries especially in the arid regions (hashemi et al., 2019; mulwa et al., 2021). the water scarcity problem threatens nearly 80% of the world’s population (vallino et al., 2020). increasing http://creativecommons.org/licenses/by/4.0/legalcode 306 bio-based and applied economics 10(4): 305-323, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10465 ghasem layani et al. water demand in various economic and social sectors exacerbates the problem of water scarcity (donati et al., 2013) and can make the water system more vulnerable (cai et al., 2018). therefore, the most challenging issue in water resources system in the world is to achieve a balance between supply and demand (kotir et al., 2016; xiong et al., 2020). the complexity of water systems is familiar to all those studying in the field because of fundamentally their large number of agents and interdependent subsystems (madani and mariño, 2009; balali and viaggi, 2015). in a water system, there are dynamic feedback relationships among different factors on the supply and demand sides (kotir et al., 2016). furthermore, the changes in water resource have a dynamics behavior as it is affected by many socio-economic and climatic factors over time (sterman, 2001). in other words, population growth, climate change, agricultural development, changes in harvesting rate from ground and surface water are factors that affect the water system of a region over time with interaction (brown et al., 2015). the use of water in one sector also affects other sectors, and the agents in the water system are contiguous. these interactions between different water users such as irrigation, drinking water, industrial production, and environmental facilities lead to complexity in the water resources system (berger et al., 2007). these complexities in the water resources system cause policymakers to face policy resistance in managing water resources. policy resistance occurs when policy actions trigger feedback from the environment that undermines the policy and at times even exacerbates the original problem. policy resistance is common in complex systems characterized by many feedback loops with long delays between policy action and result (sterman, 2001). besides, implementing different policies to manage water resources, depending on the conflict of interest, may have different effects on different stakeholder groups (darbandsari et al., 2020). addressing the complexities of water resources system, a holistic approach such as system dynamics (sd) can provide a sufficient water management framework based on conflict resolution approaches. system dynamics consider the interactions among different elements of different stockholders for simulating the behavior of the system and policy analysis (frank, 2000). this helps decision-makers assess different management policies considering various aspects (e.g., economic, social, environmental, etc.) for simultaneously reducing conflicts and improving water resources conditions (mirchi, 2013; darbandsari et al., 2020). there are a large volume of published studies that have applied sd modeling to evaluate the effect of changes in some variables such as water demand, population control, water transfer as well as climate change on water availability (gohari et al., 2017; sun et al., 2017; pluchinotta et al., 2018; mahdavinia and mokhtar, 2019; keyhanpour et al., 2020). a great deal of previous research into water management has focused on mathematical programing, but they do not pay attention to the feedback processes in the water resources system (donati et al., 2013; archibald & marshall, 2018; zeng et al., 2019; saif et al., 2020). given the significant water consumption in the agricultural sector, these studies emphasize that local water management authorities, in addition to being aware of farmers’ possible decisions to allocate farms, should also be able to provide an optimal cultivation pattern commensurate with the potential of each region (donati et al., 2013). although good progress has been made in the sd modeling of water resources system in different studies, there are still limitations. some important limitations of these studies are briefly as follows: (i) in general, less attention has been paid to theoretical foundations in modeling in the agricultura l subsystem (madani and mariño, 2009; gohari et al., 2017; mahdavinia and mokhtar, 2019); (ii) some studies (kotir et al., 2016) considered the crop yields as a stock variable, which contradicts the definitions of the stock variable; (iii) in the population subsystem, few studies (clifford holmes et al., 2014; goldani et al., 2011) have considered the behavior of consumers to change in water prices; (iv) a lthough most of the above-mentioned studies have focused on the interaction between elements and feedback loops in the water system, a few of them (madani and mariño, 2009; gohari et al., 2017) have been designed to analyze various water indicators, for instance, sustainability index that is defined as the ratio of water supply and demand and summarizes the performance of alternative scenarios and policies (loucks, 1997). it should be noted that the above points are important in studying the behavior of the water system at the basin. compared to previous studies, to achieve a better result, we used a nerlove (1956) partial adjustment framework to model the agricultural subsector and simulate cropland area and agricultural water demand. in more detail, farmers’ decisions to develop the cropland area were considered in response to changes in crop prices in modeling. it can be an effective effort to more accurately simulate the agricultural water demand. also in the population sub sector, consumers’ responses to water price changes were taken into account. policies such as taxes  and  subsidies can  change the price of goods and correspondingly the quantity consumed. thus, various indicators including sustainability (loucks, 307 bio-based and applied economics 10(4): 305-323, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10465 sustainable water resources management in the kheirabad river basin, iran 1997), reliability (mcmahon et al., 2006), vulnerability (hashimoto et al., 1982) and max deficit (moy et al., 1986) indices, were considered to evaluate the effects of water resources management policies and to rank different policies base on their effects on water system behaviour. because of increasing complexity and integration of environmental, social, and economic functions, the early water resource models still need to be developed and appropriate policies should be adopted based on the socio-economic and environmental characteristics of basin. accordingly, this paper develops an integrated sd simulation model for exploring the water resource sustainable index in the kheirabad river basin in southwestern iran where managing water resources is seriously challenging due to population growth and periodic drought. put it simply, the present study aims to explore the water supply and demand dilemmas and calculate the water resource sustainability index at the basin. this paper is organized as follows. the case study and sd model features are presented in the next section. then, the applied data are described. the simulation results of the model are presented in section 4 and the conclusions are provided in section 5. 2. the study context and scope iran is located in the mid-latitude belt of arid and semi-arid regions of the earth. the arid and semi-arid regions cover more the 60% of the country iran. the main source of water in iran is precipitation in the form of 70% rainfall and 30% snow, which is estimated to be about 413 bcm (billion cubic meters). about 71.6% of the total rainfall (295 bcm) is directly evaporated. considering 13 bcm of water entering from the borders (joint border rivers), the total amount of the country’s renewable water resources (long-term averages for 1977 to 2018) is annually estimated to be 124 bcm, of which about 73 bcm go to surface runoff. groundwater recharge is annually estimated to be about 51 bcm. currently, total water consumption is approximately 88.5 bcm (abbasi et al., 2015). agricultural water consumption accounts for about 85% of total water resources in iran and 90% of them may be allocated in surface irrigation systems with low efficiency and full water supply (lalehzari et al., 2020). according to the latest figures, the average population growth rate in iran during 1999-2000 was 1.755 percent and lowered to 1.246 percent in 2010-2017. however, in all these periods, iran’s population growth rate is above the global average (undata, 2017). the annual water consumption in the urban areas of the country is about 5.4 bcm, of which 4.3 bcm is related to household consumption that implies to the per capita water consumption of 224 liters per person a day. as far as population growth is considered, the increasing demand is not limited to fresh water use for drinking purposes. the growing population is results in increasing demand for agricultural products as well, especially for some strategic food stuffs such as wheat that are provided at subsidized prices and the iranian government insists on their domestic supply (the statistical center of iran, 2018). considering the driving factors of water crisis, the water resources management issue is a national priority and the most important issues among policymakers in iran (madani, 2014). kheirabad river basin is a part of the zohre river basin in the kogiluyeh and boyerahmad province, southwestern iran (fig. 1). the average annual rainfall of the basin, where the rainfall regime is mediterranean (with dry and wet season), varies from less than 200 mm to more than 800 mm the average annual temperature also varies from 12°c to 25°c. the water consumption of the kheirabad river basin in the drinking, industrial and agricultural sectors is provided of surface and groundwater resources. this basin is rich in surface water, but the un-normalized utilization of soil and water resources and also the increasing water resources withdrawal have reduced the basin’s water potential to meet increasing demands. most of the surface water resource in the basin is provided by kowsar reservoir dam located in zohre river basin in the west of gachsaran county. rainfall is extremely seasonal; about 50% of which occurs in winter (concurrently with the smallest water demand), 23% in spring, 23% in autumn, and 4% in summer (concurrently with the greatest water demand). kheirabad river basin’s average annual precipitation is estimated to be 331 mm during 2012-2020 while evaporation amount is more than three times that. not only the climate variability but also the population as an important factor affecting water demand, is continually increasing. while according to the report presented by the regional water organization of kogiluyeh and boyerahmad province (2017), the average per capita domestic water consumption of this province is more than 220 liters per day, which is about 20 percent higher than the national average. the combination of these factors led to the water stored in kowsar dam has declined in recent years. because one of the most important goals of the kowsar dam construction is the supply of drinking water in the southern provinces of iran and agricultural development in these areas, meeting the growing water demand in this basin is becoming a concern among policymakers. 308 bio-based and applied economics 10(4): 305-323, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10465 ghasem layani et al. 3. system dynamics methodology sd modeling is an iterative and feedback process to reach new understanding of how the problem arises and then design high leverage policies for improvement (davies and simonovic, 2011). a four-step sd modeling process introduced by sterman (2001) and ford and ford (1999) is used in this study: (1) problem articulation; (2) model formulation; (3) model testing; (4) scenario design and simulation. the first step in sd modeling is to be specific about the dynamic problem and problem articulation (ford and ford, 1999). this step includes defining the problem, identifying the key variables related to the problem, such as stocks, exogenous and endogenous variables, identifying the temporal and spatial scales to be considered (zhuang, 2014). the aim of model formulation is representing the structure of the problem and formulating a sd simulation model of the causal theory (sterman, 2001; zhuang, 2014). there are several diagram tools to capture the structure of the system, including causal loop diagram (cld) and stock and flow diagram. clds consist of variables connected by arrows for representing the feedback structure of the system (sterman, 2001). in spite of the fact that stock and flow and feedback are the two central concepts of system dynamic theory, clds are not able to capture the stock and flow structure of a system (ford and ford, 1999; sterman, 2001). this is an important reason for using stock and flow diagram to represent the structure of a system with more detailed information that is shown in a cld. in general, the stock variable is an accumulator variable (zhuang, 2014). a stock with a single inflow and single outflow can be mathematically formulated as: (1) where s is any time between t0 and t. the stocks are the key variables in the model. they represent where accumulation or storage takes place in the system. stocks tend to change less rapidly than other variables in the system, so they are responsible for the momentum or sluggishness in the system (ford and ford, 1999). model testing begins as the first equation is written and it is a critical step in sd modeling (sterman, 2001). tests to rely on sd model can be divided into two groups, structure tests and behavior tests (forrester, 1997). structure tests compare the structure of the sd model with the available knowledge about the real system presented in historical data. behavior test is to run the model and compare the results to the reference figure 1. kheirabad river basin and kowsar dam. 309 bio-based and applied economics 10(4): 305-323, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10465 sustainable water resources management in the kheirabad river basin, iran mode1 (historical or observed data). when the simulation results match the reference mode, you have reached a major milestone in the modeling process (ford and ford, 1999). following kotir et al. (2016), mean relative errors (mre) and coefficient of determination (r2) were applied to evaluate the performance of the model. mre indicates the mean possible divergence between the observed and simulated data (qin et al., 2011), the lower values of mre indicates that the model satisfactory fits the historical values. r2 describes the proportion of the variance in measured data explained by the model2 (kotir et al., 2016). (2) (3) where and are the observed and simulated values of tested or variable and is the average of observed values of variable. after the validation of the model, we can use this model to evaluate the impact of different scenarios designed to solve the problem (zhuang, 2014). 3.1. sd modeling of kheirabad river basin 3.1.1. water supply subsystem the water supply subsystem includes feedback relationships between climate variables and water resources. this subsystem is constructed based on the surface and groundwater resources balance equation by taking in to consideration all inflows and outflows at the study area. this subsystem represents the measure of water resources available at the basin (hjorth and bagheri, 2006). surface water resources available are controlled by various factors such as measure of precipitation, runoff, water inflow and outflow of surface water, evaporation, transpiration and infrastructural conditions (hjorth and bagheri, 2006; gohari et al., 2017). as shown in fig. 2, the water supply subsystem includes surface and groundwater resources. it is also worth mentioning that the surface and subsurface water inflows, return flow and precipitation are incoming inflows, and the surface and subsurface water outflows, evaporation, transpiration, water withdraw for kind of uses are outflows. temperature and precipitation as climate variables affect 1. a reference mode is a pattern of behavior over time 2. the values of r2 range from 0 to 1, with values closer to 1 indicating that the model well simulates the system. the measure of available water. as a matter of fact, the increased precipitation can increase water availability. strictly speaking, part of the precipitation is entered in to the water system as runoff (eq. 4), taking into consideration of the runoff coefficient reported in the water balance studies of the study areas (hjorth and bagheri, 2006). another part of the precipitation, joins to the groundwater resources considering the average percolation coefficient (eq. 5). also evaporation and transpiration was considered as a function of temperature in this study. therefore, an increase of temperature in the future may affect the behavior of water resources system. annual evaporation in water supply subsystem is measured into available surface water multiplier in evaporation rate (eq. 6). at each time step, the evaporation rate is taken from temperature at the basin which is represented as a lookup table3. runoff=runoff rate × precipitation (4) percolation=percolation rate × precipitation (5) evaporation=evaporation rate × available surface water (6) also, the return flow in water system, according to eq. 7, is as a percentage of the water consumption in different sectors that is added to the surface and groundwater resources. total water withdrawal from the basin is measured into the sum of agricultural, domestic, environmental and industrial water demands. following davies and simonovic (2011), domestic water demand is expressed as a function of population and per capita water demand in the kheirabad river basin model. agricultural water demand is expressed as a function of cropland area and water requirement for each crop. environmental water demand is assumed to be as an exogenous variable. for calculating industrial water demand, per capita industry water use is applied (balali and viaggi, 2015), in which industrial water demand equals population multiplier per capita industry water use. the amount of surface water withdraw is equal to the part of total water demand that is supplied from surface water sources. according to the report presented by the regional water organization of kogiluyeh and boyerahmad province (2017), 49% of agricultural water demand, 66% of urban water demand and 51% of indus3. lookup tables are typically used in sd modeling to represent nonlinear relationships between two variables. a table function can be defined as a list of numbers whereby input values to a function are positioned relative to the x axis and output values are read from the y axis (ford and ford 1999; vensim reference manual 2011). 310 bio-based and applied economics 10(4): 305-323, 2021 | e-issn 2280-6172 | doi: 10.36253/bae-10465 ghasem layani et al. trial water demand at the basin are supplied from surface water sources. return flow = return rate × water demand of each sector (7) total water demand = agriculture d. + domestic d. + oil industry d. + industrial d. + environmental d. (8) surface water withdraw = (water demandi × the share of surface water) (9) ground water withdraw = (water demandi × the share of ground water) (10) 3.1.2. population subsystem population is one of the factors that affect the water demand (sušnik et al., 2012). generally, population is the main driving factor in water demand. population influence the domestic water demand directly and other sources of water demands indirectly (davies and simonovic, 2011). there are some towns and villages on the kheirabad river basin. most of the domestic water demand at the basin is provided by kowsar dam. also kowsar dam supplied water to the persian gulf littoral cities and ports for nearly 20 years. population sub-model represents the population of the case study including one stock “population” which is increasing by population growth rate. the population at time t is mathematically represented by eq. 11 as follows: population(t) = population(0) + (population growth rate)dt (11) in this study, the total population is divided into urban and rural population groups according to urbanization rates (fig. 3). therefore, the water demand in the urban sector equals urban population multiplier per capita water consumption in the urban sector and similarly available surface water ground water availabilty natural surface water inflow run off precipitation rate evapotranspiration surface water withdraw surface water retern flow ground water inflow natural groundwater inflow + groundwater return inflow + ground water outflow ground water withdrawal + total return flow + + agricultural water demand total water demand + total domestic water demand total industrial water demand + + environmental water outflow rate of percolatin area of basin volum of precipitation + + + run off rate + percolation+ minimum storage + inflow + +