id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bae-11511	Dolgopolova, Irina; Li, Bingqing; Pirhonen, Helena; Roosen, Jutta	The effect of attribute framing on consumers’ attitudes and intentions toward food: A Meta-analysis	2022	12	.pdf	application/pdf	6605	354	52	Food products Benefits/risks of nanotechnology N/A 20 Hilverda, F. et al. (2017) Organic food Advantages/disadvantages of organic foods Interaction partner: expert vs. peer vs. anonymous 21 Lundeberg, P. et al. (2018) Variety of food products Healthfulness N/A 22 Kuo, K. et al. (2019) This paper analyzes the existing literature on the effect of attribute framing on consumers’ attitudes and intentions with regard to food products.	cache/bae-11511.pdf	txt/bae-11511.txt