id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bae-17195	MAESANO, GIULIA; Sadrmousavigargari, Seyyedehsara; Castellini, Alessandra	Consumer Intentions to Purchase Pasta with Blockchain-based Traceability 	2025	32	.pdf	application/pdf	10015	581	43	The study by Lin et al. (2021) also utilised the TPB to investigate the factors influencing Chinese consumers' intentions towards blockchain food traceability technology to ensure the food safety and quality of Chinese organic food. Consumers' intention to adopt blockchain food traceability technology towards organic food products.	cache/bae-17195.pdf	txt/bae-17195.txt