id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bae-3293	Mancini, Maria Cecilia; Consiglieri, Claudio	Innovation and marketing strategies for PDO products: the case of “Parmigiano Reggiano” as an ingredient	2017	22	.pdf	application/pdf	10011	585	54	But product innovations with implications for the sensory properties are rejected (Cayot, 2007; Kühne et al., 2010) and compromises on taste for health are not welcomed by consumers (Verbeke, 2006). “Product innovation may require new marketplaces to evolve and/or new marketing skills for the firm.	cache/bae-3293.pdf	txt/bae-3293.txt