id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bae-9909	Sampalean, Niculina Iudita; Rama, Daniele; Visentin, Giulio	An investigation into Italian consumers’ awareness, perception, knowledge of European Union quality certifications, and consumption of agri-food products carrying those certifications	2021	15	.pdf	application/pdf	9944	390	51	Items Components Product’ composition and characteristics Product’ origin EU quality certifications Product’ visual presentation Product law and hygienic compliance Product price and brand Nutritional characteristics 0.746 Ingredients 0.639 SustProd techniques 0.595 Label information 0.556 Producers’ experience 0.540 Biological mark (Organic) 0.526 Organoleptic characteristics 0.525 Country of origin 0.786 Frequency of buying 0.728 Local raw materials 0.629 Pride EU marks 0.546 Producer information 0.519 PDO trademark 0.713 TSG trademark 0.604 Support for local production 0.476 Appeal, conservation 0.788 Food aspect 0.779 Expiry date 0.612 Absence of UW chemicals 0.733 Law compliance 0.725 Hygiene standards 0.577 CC Production sites 0.431 Cost, expensiveness of EU trademarks 0.790 Popularity, brand 0.592 Explained variance, % 24.942 9.315 6.807 5.972 4.985 4.295 Cumulative variance, % 24.942 34.257 41.064 47.036 52.020 56.315 * -ISSN 2280-6172 | DOI: 10.36253/bae-9909 An investigation into Italian consumers’ awareness, perception, knowledge of European Union quality certifications 3.4 Perception, attitudes towards quality food products and purchasing habits In relation to the questions in the second section (Appendix, Table 2)	cache/bae-9909.pdf	txt/bae-9909.txt