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bae-10470	creativecommons.org	http://creativecommons.org/licenses/by/4.0/legalcode
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bae-10470	doi.org	https://doi.org/10.1017
bae-10470	doi.org	https://doi.org/10.1007/s00191011-0238-0
bae-10470	doi.org	https://doi.org/10.1016/j
bae-10470	doi.org	https://doi.org/10.3390
bae-10470	doi.org	https://doi.org/10.1007/s00191015-0403-y
bae-10470	doi.org	https://doi.org/10.13128
bae-10470	doi.org	https://doi.org/10.22004
bae-10470	doi.org	https://doi.org/10.4136/ambi-agua.2213
bae-10470	doi.org	https://doi.org/10.1002/agr.20281
bae-10470	doi.org	https://doi.org/10.1016/j.jrurstud.2020.08.035
bae-10470	doi.org	https://doi.org/10.3763/ijas.2009.0398
bae-10470	doi.org	https://doi.org/10.1007/s001910050054
bae-10470	doi.org	https://doi.org/10.1068/a36104
bae-10470	doi.org	https://doi.org/10.13128/bae-8242
bae-10470	doi.org	https://doi.org/10.3390/su6118092
bae-10470	doi.org	https://doi.org/10.1016/j.foodpol.2005.05.006
bae-10470	doi.org	https://doi.org/10.1090/s02730979-03-00988-1
bae-10470	doi.org	https://doi.org/10
bae-10470	doi.org	https://doi.org/10.1093/erae/jbr039
bae-10470	doi.org	https://doi.org/10.1016/j.foodpol.2014.05.011
bae-10470	doi.org	https://doi.org/10.1007/s10460-017-9844-2
bae-10470	doi.org	http://doi.org/10.5334/ijc.1020
bae-10470	doi.org	https://doi.org/10.3390
bae-10470	doi.org	https://doi.org/10.1017
bae-10470	doi.org	https://doi.org/10.1093/ajae/aau108
bae-10470	doi.org	https://doi.org/10.1300/j064v22n03_09
bae-10470	dx.doi	http://dx.doi
bae-10470	doi.org	https://doi.org/10.1007/s10460009-9205-x
bae-10470	doi.org	https://doi.org/10.1126/science.1093411
bae-10470	doi.org	https://doi.org/10.1016/j.worlddev.2003.11.008
bae-10470	doi.org	https://doi.org/10.3390/su9010003
bae-10470	doi.org	https://doi.org/10.3280/ecag2015002005
bae-10470	doi.org	https://doi.org/10.1007/s10806018-9710-2
bae-10470	doi.org	https://doi.org/10.1002/jsc.2265
bae-10470	doi.org	https://doi.org/10.3390/su7067397
bae-10470	doi.org	https://doi.org/10.1007/s10460-013-9436-8
bae-10470	doi.org	https://doi.org/10.13128/bae10770
bae-10470	doi.org	https://doi.org/10.1016/j.foodpol.2014.05.010
bae-10470	doi.org	https://doi.org/10.1300
bae-10470	doi.org	https://doi.org/10.1016/j
