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bae-12411	doi.org	https://doi.org/10.1016/j.jhealeco.2021.102455
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bae-12411	doi.org	https://doi.org/10.2307/1418483
bae-12411	doi.org	https://doi.org/10.1111/j.14676419.2007.00527.x
bae-12411	doi.org	https://doi.org/10.1016/j
bae-12411	doi.org	https://doi.org/10.1111
bae-12411	doi.org	https://doi.org/10.1002/pam.22032
bae-12411	doi.org	https://doi.org/10.1146/annurevnutr-082018
bae-12411	doi.org	https://doi.org/10.1093
bae-12411	doi.org	https://doi.org/10.1016/j.jada.2008.10.060
bae-12411	doi.org	https://doi.org/10.1016/0304-4076(85)90134-4
bae-12411	doi.org	https://doi.org/10.1016/j.socscimed.2017.12.005
bae-12411	doi.org	https://doi.org/10.1509
bae-12411	doi.org	https://doi.org/10.1093/advances/nmab028
bae-12411	doi.org	https://doi.org/10.2307/2342435
bae-12411	doi.org	https://doi.org/10.1080/07350015.2017.1421
bae-12411	doi.org	https://doi.org/10.1016/j.jhealeco.2018.02.009
bae-12411	doi.org	https://doi.org/10.1002/9781444316568
bae-12411	doi.org	https://doi.org/10.1146
bae-12411	doi.org	https://doi.org/10.1146/annurevresource-121517-033306
bae-12411	doi.org	https://doi.org/10.1002
bae-12411	doi.org	https://doi.org/10.1017/cbo9781139025751
bae-12411	doi.org	https://doi.org
bae-12411	doi.org	https://doi.org/10.1111/j.1745-6606.2001.tb00118.x
bae-12411	doi.org	https://doi.org/10.1017
bae-12411	doi.org	https://doi.org/10.1079/phn2002388
bae-12411	doi.org	https://doi.org/10.1214/16-sts584
bae-12411	doi.org	https://doi.org/10.1214/16-sts584
bae-12411	doi.org	https://doi.org/10.3945
bae-12411	doi.org	https://doi.org/10.1016/j.foodpol.2016.07.003
bae-12411	www.aeaweb.org	https://www.aeaweb.org/articles?id=10.1257
bae-12411	doi.org	https://doi.org/10.1093/jn/124
bae-12411	doi.org	https://doi.org/10.1093/aje/kwg025
bae-12411	doi.org	https://doi.org/10.1186/14795868-8-51/tables/6
bae-12411	doi.org	https://doi.org/10.1002/hec.1287
bae-12411	doi.org	https://doi.org/10.1016/j.foodpol.2013.09.005
