id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bioarchaeology-2343	Miller, Melanie J.; Halcrow, Siân E.; Yang, Bowen; Dong, Yu; Pechenkina, Kate; Fan, Wenquan	Gender across Generations: Childhood Food Practices as Socialization Processes in Ancient China	2023	22	.pdf	application/pdf	16602	989	63	There are a few in- dividuals who do not follow these patterns (a few females with high δ15N values, a few males with low δ15N values) who likely indicate how diet is also entan- gled in aspects of wealth, status, access, and other factors. The δ13C values ranged from − 18.6‰ to − 6.8‰, and δ15N values ranging from 2.4‰ to 10.7‰. Recent bio archae ol o gi cal research using stable isotope anal- ysis has documented dietary differences between nobles and commoners, with nobles/high- status indi- viduals having the highest nitrogen values, indicat- ing greater meat consumption and often consuming greater amounts of millet (or rice), which were also highly valued (Wei et al. 2021; Zhou 2020; Zhou et al. 2021).	cache/bioarchaeology-2343.pdf	txt/bioarchaeology-2343.txt