id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bionys-100	Joković, Nataša; Rajković, Jelena; Veljović, Katarina; Tolinački, Maja; Topisirović, Ljubiša	Screening of lactic acid bacteria isolated from Serbian kajmak for use in starter cultures	2017	10	.pdf	application/pdf	6004	303	51	Lc. lactis isolates were isolated by pour plate technique from 5-day-old (BGNK5) and 15-day-old samples of kajmaks (BGNK15) although its frequency of isolation was very low and decreased during fermentation (13% and 9%, respectively) (Fig. 2). In the most of the dairy products, lactic acid bacteria (LAB) are the dominant microbial population which metabolic products play crucial role in formation of the taste, smell, texture and quality of final product (W o u t e r s et al., 2002).	cache/bionys-100.pdf	txt/bionys-100.txt