id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bionys-346	Lošić, Ajna; Parić, Adisa; Demir, Arnela; Karalija, Erna	Total phenol content and antioxidant potential of different Brassica oleracea varieties	2020	4	.pdf	application/pdf	2452	125	47	Analysis of total phenol content Analysis of phenol content in ethanol extracts of different B. oleracea varieties was performed using Folin Ciocalteu reagent (FCR), by diluting 20 mL of extract with 1580 mL water and adding 100 mL of FCR, followed by addition of 300 mL 7.5% Na2CO3 after 3 min of incubation (Wolfe et al., 2003). The aim of this study was to determine total phenol content and the antioxidant potential of different Brassica oleracea varieties (broccoli, brussel sprouts, cauliflower, green cabbage and red cabbage).	cache/bionys-346.pdf	txt/bionys-346.txt