id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bionys-507	Aydin, Sinem	The investigation of total phenolic content and antioxidant properties of some essential oils in Turkey	2024	6	.pdf	application/pdf	3043	176	49	Abstract: This study targeted to determine the total phenolic content and antioxidant activity of essential oils Cinnamomum zeylanicum, Vitis vinifera, Allium cepa and Sesamum indicum. The total phenolic compounds in essential oils varied widely, ranging from 80.26±0.007 µg GAE/mL to 268.20±0.008 µg GAE/mL. Cinnamon oil exhibited higher DPPH scavenging activity and CUPRAC activity.	cache/bionys-507.pdf	txt/bionys-507.txt