id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bionys-512	Milenković, Aleksandra; Petrović, Sanja; Savić, Saša; Stanojević, Jelena; Stanojević, Ljiljana	The effect of extraction techniques on the mineral content of black pepper fruit ethanolic extracts	2024	8	.pdf	application/pdf	5018	290	57	Key words: black pepper extract, extraction techniques, macro-elements, micro-elements, heavy metals. Black pepper extracts are important because of the variety of active compounds that contribute to their numerous biological activities, such as antioxidant (Nahak & Sahu, 2011), antimicrobial (Zarai et al., 2013), anticancer (Prashant et al., 2017), hepatoprotective (Nirwane & Bapat, 2012), anti-inflammatory (Tasleem et al., 2014), etc.	cache/bionys-512.pdf	txt/bionys-512.txt