id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bionys-542	İnanir, Veli; Yildirim, Adnan Nurhan; Çelik, Civan	Biochemical contents of some jujube genotypes	2024	6	.pdf	application/pdf	3959	234	58	Tepe et al. (2022) stated that jujube fruit has a high phenolic content. San et al. (2016) stated that jujube fruits are rich in vitamin C and phenolic compounds, with vitamin C content varying from 32 mg 100 g-1 to 375 mg 100 g-1 across varieties.	cache/bionys-542.pdf	txt/bionys-542.txt