id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bionys-551	Malićanin, Marko; Danilović, Bojana; Mančić, Stojan; Stamenković Stojanović, Sandra; Veljković, Vlada; Karabegović, Ivana	Evaluation of yeast derivatives on Sauvignon blanc wine quality	2024	8	.pdf	application/pdf	5388	218	59	Abstract: The combined effect of the native yeast strain Hanseniaspora uvarum S-2 with commercial yeast derivatives (YDs) on the quality of Sauvignon blanc wine was evaluated. Although the obtained results are significantly higher than the TPC found in Sauvignon blanc wine (165 to 242 mg GAE /L) from different wine regions of the world (New Zealand, Chile, South Africa) (Marais, 1998; Olejar et al., 2015; Díaz et al., 2021), the results are consistent with the TPC in Slovenian Sauvignon blanc wine (Lužar et al., 2016) and with the previously reported average TPC for ten differ- ent Serbian white wines (Mitić et al., 2010).	cache/bionys-551.pdf	txt/bionys-551.txt