id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bionys-597	Karakuyu, Yavuz; Yildirim, Adnan; Pepe, Ayşe Vildan; Çelik, Civan; 10.46793/BiolNyss.16.1.12K, DOI:	Determination of fruit characteristics and biochemical contents of some almond cultivars (P. amygdalus L.) grown in the Afyonkarahisar/ Dinar region	2025	8	.pdf	application/pdf	6046	303	60	The study aimed to determine the fruit characteristics and biochemical contents of Ferragnes, Ferraduel, and Nonpareil almond cultivars. Phenolic content of almond cultivars (mg/kg) Cultivars Ferragnes Ferraduell Nonpareil Myristic acid 0.01±0.00b 0.00±0.00c 0.03±0.00a Palmitic asit 5.99±0.03c 6.49±0.03b 6.65±0.01a Palmitoleic asit 0.53±0.00c 0.59±0.00b 0.75±0.00a Heptadecanoic acid 0.05±0.04a 0.10±0.00a 0.10±0.00a Stearic acid 2.12±0.01b 2.03±0.00c 2.17±0.00a Oleic acid 77.63±0.02a 70.53±0.01b 68.18±0.01c Linoleic acid 13.41±0.01c 20.07±0.03b	cache/bionys-597.pdf	txt/bionys-597.txt