id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bionys-614	Alan, Fatma; Melda Çolak, Ayşen; Çelik, Civan; 10.46793/BiolNyss.16.1.27A, DOI:	Determination and evaluation of some basic phytochemical properties of date vinegar	2025	8	.pdf	application/pdf	4975	270	48	Benhammadi et al. (2025) detailed the acidic pH, dry matter, and sugar contents of date vinegars; our findings are consistent with these data and provide information about the chemical stability and flavor profile of date vinegar. Abstract: Date vinegar is a traditional functional food that, thanks to the rich nutritional content of dates and the bioactive compounds formed through natural fermentation, exhibits beneficial effects, particularly on the digestive system, metabolism, and metabolic health.	cache/bionys-614.pdf	txt/bionys-614.txt