id	sid	tid	token	lemma	pos
bionys-343	1	1	nikolić	nikolić	NOUN
bionys-343	1	2	-	-	PUNCT
bionys-343	1	3	milojević	milojević	NOUN
bionys-343	1	4	et	et	NOUN
bionys-343	1	5	al	al	PROPN
bionys-343	1	6	2020	2020	NUM
bionys-343	1	7	,	,	PUNCT
bionys-343	1	8	biologica	biologica	PROPN
bionys-343	1	9	nyssana	nyssana	PROPN
bionys-343	1	10	11(2	11(2	PROPN
bionys-343	1	11	)	)	PUNCT
bionys-343	1	12	11	11	NUM
bionys-343	1	13	(	(	PUNCT
bionys-343	1	14	2	2	NUM
bionys-343	1	15	)	)	PUNCT
bionys-343	1	16	december	december	PROPN
bionys-343	1	17	2020	2020	NUM
bionys-343	1	18	:	:	PUNCT
bionys-343	1	19	121	121	NUM
bionys-343	1	20	-	-	SYM
bionys-343	1	21	128	128	NUM
bionys-343	1	22	doi	doi	NOUN
bionys-343	1	23	:	:	PUNCT
bionys-343	1	24	10.5281	10.5281	NUM
bionys-343	1	25	/	/	SYM
bionys-343	1	26	zenodo.4393967	zenodo.4393967	PROPN
bionys-343	1	27	influence	influence	NOUN
bionys-343	1	28	of	of	ADP
bionys-343	1	29	the	the	DET
bionys-343	1	30	time	time	NOUN
bionys-343	1	31	of	of	ADP
bionys-343	1	32	maceration	maceration	NOUN
bionys-343	1	33	on	on	ADP
bionys-343	1	34	phenolic	phenolic	ADJ
bionys-343	1	35	composition	composition	NOUN
bionys-343	1	36	of	of	ADP
bionys-343	1	37	wines	wine	NOUN
bionys-343	1	38	produced	produce	VERB
bionys-343	1	39	from	from	ADP
bionys-343	1	40	the	the	DET
bionys-343	1	41	indigenous	indigenous	ADJ
bionys-343	1	42	variety	variety	NOUN
bionys-343	1	43	prokupac	prokupac	ADJ
bionys-343	1	44	original	original	ADJ
bionys-343	1	45	article	article	NOUN
bionys-343	1	46	natalija	natalija	VERB
bionys-343	2	1	lj	lj	PROPN
bionys-343	2	2	.	.	PUNCT
bionys-343	2	3	nikolić	nikolić	ADJ
bionys-343	2	4	-	-	PUNCT
bionys-343	2	5	milojević	milojević	NOUN
bionys-343	2	6	status	status	NOUN
bionys-343	2	7	doo	doo	PROPN
bionys-343	2	8	,	,	PUNCT
bionys-343	2	9	65a	65a	VERB
bionys-343	2	10	vase	vase	PROPN
bionys-343	2	11	albanca	albanca	PROPN
bionys-343	2	12	st	st	PROPN
bionys-343	2	13	,	,	PUNCT
bionys-343	2	14	svrljig	svrljig	NUM
bionys-343	2	15	,	,	PUNCT
bionys-343	2	16	serbia	serbia	PROPN
bionys-343	2	17	lunaelumen84@gmail.com	lunaelumen84@gmail.com	PROPN
bionys-343	2	18	ivana	ivana	PROPN
bionys-343	2	19	s.	s.	PROPN
bionys-343	2	20	mošić	mošić	PROPN
bionys-343	2	21	aromatika	aromatika	PROPN
bionys-343	2	22	doo	doo	PROPN
bionys-343	2	23	,	,	PUNCT
bionys-343	2	24	jadranska	jadranska	PROPN
bionys-343	2	25	st	st	PROPN
bionys-343	2	26	,	,	PUNCT
bionys-343	2	27	niš	niš	NOUN
bionys-343	2	28	,	,	PUNCT
bionys-343	2	29	serbia	serbia	PROPN
bionys-343	2	30	ivanamosic@gmail.com	ivanamosic@gmail.com	X
bionys-343	3	1	ivana	ivana	PROPN
bionys-343	3	2	t.	t.	PROPN
bionys-343	3	3	karabegović	karabegović	PROPN
bionys-343	3	4	faculty	faculty	PROPN
bionys-343	3	5	of	of	ADP
bionys-343	3	6	technology	technology	NOUN
bionys-343	3	7	,	,	PUNCT
bionys-343	3	8	university	university	NOUN
bionys-343	3	9	of	of	ADP
bionys-343	3	10	niš	niš	PROPN
bionys-343	3	11	,	,	PUNCT
bionys-343	3	12	128	128	NUM
bionys-343	3	13	bulevar	bulevar	PROPN
bionys-343	3	14	oslobođenja	oslobođenja	PROPN
bionys-343	3	15	st	st	PROPN
bionys-343	3	16	,	,	PUNCT
bionys-343	3	17	leskovac	leskovac	PROPN
bionys-343	3	18	,	,	PUNCT
bionys-343	3	19	serbia	serbia	PROPN
bionys-343	3	20	ivana.karabegovic@gmail.com	ivana.karabegovic@gmail.com	X
bionys-343	3	21	miodrag	miodrag	PROPN
bionys-343	3	22	l.	l.	PROPN
bionys-343	3	23	lazić	lazić	PROPN
bionys-343	3	24	faculty	faculty	PROPN
bionys-343	3	25	of	of	ADP
bionys-343	3	26	technology	technology	NOUN
bionys-343	3	27	,	,	PUNCT
bionys-343	3	28	university	university	NOUN
bionys-343	3	29	of	of	ADP
bionys-343	3	30	niš	niš	PROPN
bionys-343	3	31	,	,	PUNCT
bionys-343	3	32	128	128	NUM
bionys-343	3	33	bulevar	bulevar	PROPN
bionys-343	3	34	oslobođenja	oslobođenja	PROPN
bionys-343	3	35	st	st	PROPN
bionys-343	3	36	,	,	PUNCT
bionys-343	3	37	leskovac	leskovac	PROPN
bionys-343	3	38	,	,	PUNCT
bionys-343	3	39	serbia	serbia	PROPN
bionys-343	3	40	lmiodrag@yahoo.com	lmiodrag@yahoo.com	X
bionys-343	4	1	nada	nada	PROPN
bionys-343	4	2	č	č	PROPN
bionys-343	4	3	.	.	PUNCT
bionys-343	5	1	nikolić	nikolić	PROPN
bionys-343	5	2	faculty	faculty	NOUN
bionys-343	5	3	of	of	ADP
bionys-343	5	4	technology	technology	NOUN
bionys-343	5	5	,	,	PUNCT
bionys-343	5	6	university	university	NOUN
bionys-343	5	7	of	of	ADP
bionys-343	5	8	niš	niš	PROPN
bionys-343	5	9	,	,	PUNCT
bionys-343	5	10	128	128	NUM
bionys-343	5	11	bulevar	bulevar	PROPN
bionys-343	5	12	oslobođenja	oslobođenja	PROPN
bionys-343	5	13	st	st	PROPN
bionys-343	5	14	,	,	PUNCT
bionys-343	5	15	leskovac	leskovac	PROPN
bionys-343	5	16	,	,	PUNCT
bionys-343	5	17	serbia	serbia	PROPN
bionys-343	5	18	nadanikolic64@yahoo.com	nadanikolic64@yahoo.com	X
bionys-343	6	1	sanja	sanja	PROPN
bionys-343	6	2	r.	r.	PROPN
bionys-343	6	3	perić	perić	PROPN
bionys-343	6	4	academy	academy	PROPN
bionys-343	6	5	of	of	ADP
bionys-343	6	6	vocational	vocational	ADJ
bionys-343	6	7	studies	studies	PROPN
bionys-343	6	8	south	south	PROPN
bionys-343	6	9	serbia	serbia	PROPN
bionys-343	6	10	,	,	PUNCT
bionys-343	6	11	department	department	NOUN
bionys-343	6	12	of	of	ADP
bionys-343	6	13	agricultural	agricultural	ADJ
bionys-343	6	14	and	and	CCONJ
bionys-343	6	15	food	food	NOUN
bionys-343	6	16	studies	study	NOUN
bionys-343	6	17	,	,	PUNCT
bionys-343	6	18	1	1	NUM
bionys-343	6	19	ćirila	ćirila	NOUN
bionys-343	6	20	i	i	PRON
bionys-343	6	21	metodija	metodija	VERB
bionys-343	6	22	st	st	PROPN
bionys-343	6	23	,	,	PUNCT
bionys-343	6	24	18400	18400	NUM
bionys-343	6	25	prokuplje	prokuplje	PROPN
bionys-343	6	26	,	,	PUNCT
bionys-343	6	27	serbia	serbia	PROPN
bionys-343	6	28	sanjaperics@yahoo.com	sanjaperics@yahoo.com	PROPN
bionys-343	7	1	slađana	slađana	PROPN
bionys-343	7	2	s.	s.	PROPN
bionys-343	7	3	golubović	golubović	PROPN
bionys-343	7	4	academy	academy	PROPN
bionys-343	7	5	of	of	ADP
bionys-343	7	6	vocational	vocational	ADJ
bionys-343	7	7	studies	studies	PROPN
bionys-343	7	8	south	south	PROPN
bionys-343	7	9	serbia	serbia	PROPN
bionys-343	7	10	,	,	PUNCT
bionys-343	7	11	department	department	NOUN
bionys-343	7	12	of	of	ADP
bionys-343	7	13	agricultural	agricultural	ADJ
bionys-343	7	14	and	and	CCONJ
bionys-343	7	15	food	food	NOUN
bionys-343	7	16	studies	study	NOUN
bionys-343	7	17	,	,	PUNCT
bionys-343	7	18	1	1	NUM
bionys-343	7	19	ćirila	ćirila	NOUN
bionys-343	7	20	i	i	PRON
bionys-343	7	21	metodija	metodija	VERB
bionys-343	7	22	st	st	PROPN
bionys-343	7	23	,	,	PUNCT
bionys-343	7	24	18400	18400	NUM
bionys-343	7	25	prokuplje	prokuplje	PROPN
bionys-343	7	26	,	,	PUNCT
bionys-343	7	27	serbia	serbia	PROPN
bionys-343	7	28	golubovicsladjana1@gmail.com	golubovicsladjana1@gmail.com	PROPN
bionys-343	7	29	dejan	dejan	PROPN
bionys-343	7	30	n.	n.	PROPN
bionys-343	7	31	davidović	davidović	PROPN
bionys-343	7	32	academy	academy	PROPN
bionys-343	7	33	of	of	ADP
bionys-343	7	34	vocational	vocational	ADJ
bionys-343	7	35	studies	studies	PROPN
bionys-343	7	36	south	south	PROPN
bionys-343	7	37	serbia	serbia	PROPN
bionys-343	7	38	,	,	PUNCT
bionys-343	7	39	department	department	NOUN
bionys-343	7	40	of	of	ADP
bionys-343	7	41	agricultural	agricultural	ADJ
bionys-343	7	42	and	and	CCONJ
bionys-343	7	43	food	food	NOUN
bionys-343	7	44	studies	study	NOUN
bionys-343	7	45	,	,	PUNCT
bionys-343	7	46	1	1	NUM
bionys-343	7	47	ćirila	ćirila	NOUN
bionys-343	7	48	i	i	PRON
bionys-343	7	49	metodija	metodija	VERB
bionys-343	7	50	st	st	PROPN
bionys-343	7	51	,	,	PUNCT
bionys-343	7	52	18400	18400	NUM
bionys-343	7	53	prokuplje	prokuplje	PROPN
bionys-343	7	54	,	,	PUNCT
bionys-343	7	55	serbia	serbia	PROPN
bionys-343	7	56	dejandavidovic7@gmail.com	dejandavidovic7@gmail.com	X
bionys-343	7	57	dragan	dragan	VERB
bionys-343	7	58	t.	t.	PROPN
bionys-343	7	59	veličković	veličković	PROPN
bionys-343	7	60	academy	academy	PROPN
bionys-343	7	61	of	of	ADP
bionys-343	7	62	vocational	vocational	ADJ
bionys-343	7	63	studies	studies	PROPN
bionys-343	7	64	south	south	PROPN
bionys-343	7	65	serbia	serbia	PROPN
bionys-343	7	66	,	,	PUNCT
bionys-343	7	67	department	department	NOUN
bionys-343	7	68	of	of	ADP
bionys-343	7	69	agricultural	agricultural	ADJ
bionys-343	7	70	and	and	CCONJ
bionys-343	7	71	food	food	NOUN
bionys-343	7	72	studies	study	NOUN
bionys-343	7	73	,	,	PUNCT
bionys-343	7	74	1	1	NUM
bionys-343	7	75	ćirila	ćirila	NOUN
bionys-343	7	76	i	i	PRON
bionys-343	7	77	metodija	metodija	VERB
bionys-343	7	78	st	st	PROPN
bionys-343	7	79	,	,	PUNCT
bionys-343	7	80	18400	18400	NUM
bionys-343	7	81	prokuplje	prokuplje	PROPN
bionys-343	7	82	,	,	PUNCT
bionys-343	7	83	serbia	serbia	PROPN
bionys-343	7	84	dvelickovic7@ptt.rs	dvelickovic7@ptt.rs	VERB
bionys-343	7	85	(	(	PUNCT
bionys-343	7	86	corresponding	corresponding	ADJ
bionys-343	7	87	author	author	NOUN
bionys-343	7	88	)	)	PUNCT
bionys-343	7	89	received	receive	VERB
bionys-343	7	90	:	:	PUNCT
bionys-343	7	91	january	january	PROPN
bionys-343	7	92	20	20	NUM
bionys-343	7	93	,	,	PUNCT
bionys-343	7	94	2020	2020	NUM
bionys-343	7	95	revised	revise	VERB
bionys-343	7	96	:	:	PUNCT
bionys-343	7	97	september	september	PROPN
bionys-343	7	98	15	15	NUM
bionys-343	7	99	,	,	PUNCT
bionys-343	7	100	2020	2020	NUM
bionys-343	7	101	accepted	accept	VERB
bionys-343	7	102	:	:	PUNCT
bionys-343	7	103	september	september	PROPN
bionys-343	7	104	20	20	NUM
bionys-343	7	105	,	,	PUNCT
bionys-343	7	106	2020	2020	NUM
bionys-343	7	107	abstract	abstract	NOUN
bionys-343	7	108	:	:	PUNCT
bionys-343	7	109	the	the	DET
bionys-343	7	110	influence	influence	NOUN
bionys-343	7	111	of	of	ADP
bionys-343	7	112	the	the	DET
bionys-343	7	113	time	time	NOUN
bionys-343	7	114	of	of	ADP
bionys-343	7	115	maceration	maceration	NOUN
bionys-343	7	116	on	on	ADP
bionys-343	7	117	phenolic	phenolic	ADJ
bionys-343	7	118	composition	composition	NOUN
bionys-343	7	119	of	of	ADP
bionys-343	7	120	wine	wine	NOUN
bionys-343	7	121	(	(	PUNCT
bionys-343	7	122	white	white	ADJ
bionys-343	7	123	,	,	PUNCT
bionys-343	7	124	rosé	rosé	NOUN
bionys-343	7	125	and	and	CCONJ
bionys-343	7	126	red	red	ADJ
bionys-343	7	127	wine	wine	NOUN
bionys-343	7	128	)	)	PUNCT
bionys-343	7	129	produced	produce	VERB
bionys-343	7	130	from	from	ADP
bionys-343	7	131	the	the	DET
bionys-343	7	132	indigenous	indigenous	ADJ
bionys-343	7	133	variety	variety	NOUN
bionys-343	7	134	prokupac	prokupac	NOUN
bionys-343	7	135	was	be	AUX
bionys-343	7	136	studied	study	VERB
bionys-343	7	137	in	in	ADP
bionys-343	7	138	this	this	DET
bionys-343	7	139	paper	paper	NOUN
bionys-343	7	140	.	.	PUNCT
bionys-343	8	1	white	white	ADJ
bionys-343	8	2	wine	wine	PROPN
bionys-343	8	3	was	be	AUX
bionys-343	8	4	produced	produce	VERB
bionys-343	8	5	from	from	ADP
bionys-343	8	6	free	free	ADJ
bionys-343	8	7	run	run	NOUN
bionys-343	8	8	,	,	PUNCT
bionys-343	8	9	without	without	ADP
bionys-343	8	10	maceration	maceration	NOUN
bionys-343	8	11	.	.	PUNCT
bionys-343	9	1	in	in	ADP
bionys-343	9	2	the	the	DET
bionys-343	9	3	production	production	NOUN
bionys-343	9	4	of	of	ADP
bionys-343	9	5	rosé	rosé	PROPN
bionys-343	9	6	wine	wine	NOUN
bionys-343	9	7	,	,	PUNCT
bionys-343	9	8	cool	cool	ADJ
bionys-343	9	9	-	-	PUNCT
bionys-343	9	10	temperature	temperature	NOUN
bionys-343	9	11	extraction	extraction	NOUN
bionys-343	9	12	prior	prior	ADV
bionys-343	9	13	to	to	ADP
bionys-343	9	14	fermentation	fermentation	NOUN
bionys-343	9	15	in	in	ADP
bionys-343	9	16	2	2	NUM
bionys-343	9	17	-	-	PUNCT
bionys-343	9	18	hour	hour	NOUN
bionys-343	9	19	period	period	NOUN
bionys-343	9	20	was	be	AUX
bionys-343	9	21	used	use	VERB
bionys-343	9	22	,	,	PUNCT
bionys-343	9	23	while	while	SCONJ
bionys-343	9	24	for	for	ADP
bionys-343	9	25	the	the	DET
bionys-343	9	26	production	production	NOUN
bionys-343	9	27	of	of	ADP
bionys-343	9	28	red	red	ADJ
bionys-343	9	29	wine	wine	NOUN
bionys-343	9	30	,	,	PUNCT
bionys-343	9	31	maceration	maceration	NOUN
bionys-343	9	32	was	be	AUX
bionys-343	9	33	carried	carry	VERB
bionys-343	9	34	out	out	ADP
bionys-343	9	35	at	at	ADP
bionys-343	9	36	15	15	NUM
bionys-343	9	37	-	-	SYM
bionys-343	9	38	20	20	NUM
bionys-343	9	39	°	°	NUM
bionys-343	9	40	c	c	NOUN
bionys-343	9	41	for	for	ADP
bionys-343	9	42	2	2	NUM
bionys-343	9	43	weeks	week	NOUN
bionys-343	9	44	.	.	PUNCT
bionys-343	10	1	with	with	ADP
bionys-343	10	2	the	the	DET
bionys-343	10	3	increase	increase	NOUN
bionys-343	10	4	of	of	ADP
bionys-343	10	5	the	the	DET
bionys-343	10	6	time	time	NOUN
bionys-343	10	7	of	of	ADP
bionys-343	10	8	maceration	maceration	NOUN
bionys-343	10	9	,	,	PUNCT
bionys-343	10	10	the	the	DET
bionys-343	10	11	concentration	concentration	NOUN
bionys-343	10	12	of	of	ADP
bionys-343	10	13	total	total	ADJ
bionys-343	10	14	phenolic	phenolic	ADJ
bionys-343	10	15	compounds	compound	NOUN
bionys-343	10	16	also	also	ADV
bionys-343	10	17	increases	increase	VERB
bionys-343	10	18	,	,	PUNCT
bionys-343	10	19	whereby	whereby	ADV
bionys-343	10	20	,	,	PUNCT
bionys-343	10	21	the	the	DET
bionys-343	10	22	lowest	low	ADJ
bionys-343	10	23	content	content	NOUN
bionys-343	10	24	was	be	AUX
bionys-343	10	25	detected	detect	VERB
bionys-343	10	26	in	in	ADP
bionys-343	10	27	white	white	ADJ
bionys-343	10	28	wine	wine	NOUN
bionys-343	10	29	(	(	PUNCT
bionys-343	10	30	565.4	565.4	NUM
bionys-343	10	31	mg	mg	PROPN
bionys-343	10	32	/	/	SYM
bionys-343	10	33	l	l	NOUN
bionys-343	10	34	gae	gae	PROPN
bionys-343	10	35	)	)	PUNCT
bionys-343	10	36	.	.	PUNCT
bionys-343	11	1	the	the	DET
bionys-343	11	2	phenolic	phenolic	ADJ
bionys-343	11	3	content	content	NOUN
bionys-343	11	4	in	in	ADP
bionys-343	11	5	red	red	ADJ
bionys-343	11	6	wine	wine	NOUN
bionys-343	11	7	was	be	AUX
bionys-343	11	8	almost	almost	ADV
bionys-343	11	9	2.5	2.5	NUM
bionys-343	11	10	times	time	NOUN
bionys-343	11	11	higher	high	ADJ
bionys-343	11	12	when	when	SCONJ
bionys-343	11	13	the	the	DET
bionys-343	11	14	time	time	NOUN
bionys-343	11	15	of	of	ADP
bionys-343	11	16	maceration	maceration	NOUN
bionys-343	11	17	was	be	AUX
bionys-343	11	18	extended	extend	VERB
bionys-343	11	19	to	to	ADP
bionys-343	11	20	14	14	NUM
bionys-343	11	21	days	day	NOUN
bionys-343	11	22	(	(	PUNCT
bionys-343	11	23	1433.8	1433.8	NUM
bionys-343	11	24	mg	mg	PROPN
bionys-343	11	25	/	/	SYM
bionys-343	11	26	l	l	NOUN
bionys-343	11	27	gae	gae	PROPN
bionys-343	11	28	)	)	PUNCT
bionys-343	11	29	.	.	PUNCT
bionys-343	12	1	a	a	DET
bionys-343	12	2	significant	significant	ADJ
bionys-343	12	3	increase	increase	NOUN
bionys-343	12	4	in	in	ADP
bionys-343	12	5	total	total	ADJ
bionys-343	12	6	flavonoids	flavonoid	NOUN
bionys-343	12	7	content	content	NOUN
bionys-343	12	8	was	be	AUX
bionys-343	12	9	detected	detect	VERB
bionys-343	12	10	:	:	PUNCT
bionys-343	12	11	153.4	153.4	NUM
bionys-343	12	12	mg	mg	PROPN
bionys-343	12	13	/	/	SYM
bionys-343	12	14	l	l	PROPN
bionys-343	12	15	ce	ce	PROPN
bionys-343	12	16	(	(	PUNCT
bionys-343	12	17	white	white	ADJ
bionys-343	12	18	wine	wine	NOUN
bionys-343	12	19	)	)	PUNCT
bionys-343	12	20	,	,	PUNCT
bionys-343	12	21	179.3	179.3	NUM
bionys-343	12	22	mg	mg	PROPN
bionys-343	12	23	/	/	SYM
bionys-343	12	24	l	l	PROPN
bionys-343	12	25	ce	ce	PROPN
bionys-343	12	26	(	(	PUNCT
bionys-343	12	27	rosé	rosé	NOUN
bionys-343	12	28	wine	wine	NOUN
bionys-343	12	29	)	)	PUNCT
bionys-343	12	30	,	,	PUNCT
bionys-343	12	31	and	and	CCONJ
bionys-343	12	32	1205.0	1205.0	NUM
bionys-343	12	33	mg	mg	PROPN
bionys-343	12	34	/	/	SYM
bionys-343	12	35	l	l	PROPN
bionys-343	12	36	ce	ce	PROPN
bionys-343	12	37	(	(	PUNCT
bionys-343	12	38	red	red	ADJ
bionys-343	12	39	wine	wine	NOUN
bionys-343	12	40	)	)	PUNCT
bionys-343	12	41	.	.	PUNCT
bionys-343	13	1	the	the	DET
bionys-343	13	2	total	total	ADJ
bionys-343	13	3	flavonoid	flavonoid	NOUN
bionys-343	13	4	share	share	NOUN
bionys-343	13	5	in	in	ADP
bionys-343	13	6	total	total	ADJ
bionys-343	13	7	phenolic	phenolic	ADJ
bionys-343	13	8	content	content	NOUN
bionys-343	13	9	of	of	ADP
bionys-343	13	10	the	the	DET
bionys-343	13	11	wine	wine	NOUN
bionys-343	13	12	increases	increase	VERB
bionys-343	13	13	with	with	ADP
bionys-343	13	14	the	the	DET
bionys-343	13	15	increase	increase	NOUN
bionys-343	13	16	of	of	ADP
bionys-343	13	17	the	the	DET
bionys-343	13	18	time	time	NOUN
bionys-343	13	19	of	of	ADP
bionys-343	13	20	maceration	maceration	NOUN
bionys-343	13	21	and	and	CCONJ
bionys-343	13	22	its	its	PRON
bionys-343	13	23	value	value	NOUN
bionys-343	13	24	is	be	AUX
bionys-343	13	25	as	as	SCONJ
bionys-343	13	26	follows	follow	VERB
bionys-343	13	27	:	:	PUNCT
bionys-343	13	28	27.1	27.1	NUM
bionys-343	13	29	%	%	NOUN
bionys-343	13	30	(	(	PUNCT
bionys-343	13	31	white	white	ADJ
bionys-343	13	32	wine	wine	NOUN
bionys-343	13	33	)	)	PUNCT
bionys-343	13	34	,	,	PUNCT
bionys-343	13	35	34.3	34.3	NUM
bionys-343	13	36	%	%	NOUN
bionys-343	13	37	(	(	PUNCT
bionys-343	13	38	rosé	rosé	NOUN
bionys-343	13	39	wine	wine	NOUN
bionys-343	13	40	)	)	PUNCT
bionys-343	13	41	and	and	CCONJ
bionys-343	13	42	84.0	84.0	NUM
bionys-343	13	43	%	%	NOUN
bionys-343	13	44	(	(	PUNCT
bionys-343	13	45	red	red	ADJ
bionys-343	13	46	wine	wine	NOUN
bionys-343	13	47	)	)	PUNCT
bionys-343	13	48	.	.	PUNCT
bionys-343	14	1	key	key	ADJ
bionys-343	14	2	words	word	NOUN
bionys-343	14	3	:	:	PUNCT
bionys-343	14	4	maceration	maceration	NOUN
bionys-343	14	5	,	,	PUNCT
bionys-343	14	6	parameters	parameter	NOUN
bionys-343	14	7	of	of	ADP
bionys-343	14	8	quality	quality	NOUN
bionys-343	14	9	,	,	PUNCT
bionys-343	14	10	prokupac	prokupac	ADJ
bionys-343	14	11	,	,	PUNCT
bionys-343	14	12	wine	wine	NOUN
bionys-343	14	13	apstract	apstract	NOUN
bionys-343	14	14	:	:	PUNCT
bionys-343	14	15	uticaj	uticaj	NOUN
bionys-343	14	16	vremena	vremena	NOUN
bionys-343	14	17	maceracije	maceracije	NOUN
bionys-343	14	18	na	na	AUX
bionys-343	14	19	fenolni	fenolni	NOUN
bionys-343	14	20	sastav	sastav	VERB
bionys-343	14	21	vina	vina	PROPN
bionys-343	14	22	proizvedenih	proizvedenih	PROPN
bionys-343	14	23	od	od	PROPN
bionys-343	14	24	autohtone	autohtone	NOUN
bionys-343	14	25	sorte	sorte	NOUN
bionys-343	14	26	grožđa	grožđa	PROPN
bionys-343	14	27	prokupac	prokupac	PROPN
bionys-343	14	28	u	u	PROPN
bionys-343	14	29	ovom	ovom	PROPN
bionys-343	14	30	radu	radu	PROPN
bionys-343	14	31	je	je	PROPN
bionys-343	14	32	proučavan	proučavan	PROPN
bionys-343	14	33	uticaj	uticaj	NOUN
bionys-343	14	34	vremena	vremena	NOUN
bionys-343	14	35	maceracije	maceracije	NOUN
bionys-343	14	36	na	na	X
bionys-343	14	37	fenolni	fenolni	NOUN
bionys-343	14	38	sastav	sastav	VERB
bionys-343	14	39	vina	vina	PROPN
bionys-343	14	40	(	(	PUNCT
bionys-343	14	41	belo	belo	PROPN
bionys-343	14	42	,	,	PUNCT
bionys-343	14	43	roze	roze	PROPN
bionys-343	14	44	i	i	PRON
bionys-343	14	45	crveno	crveno	NOUN
bionys-343	14	46	vino	vino	NOUN
bionys-343	14	47	)	)	PUNCT
bionys-343	14	48	proizvedeno	proizvedeno	PROPN
bionys-343	14	49	od	od	PROPN
bionys-343	14	50	autohtone	autohtone	NOUN
bionys-343	14	51	sorte	sorte	NOUN
bionys-343	14	52	prokupac	prokupac	PROPN
bionys-343	14	53	.	.	PUNCT
bionys-343	15	1	belo	belo	PROPN
bionys-343	15	2	vino	vino	PROPN
bionys-343	15	3	je	je	PROPN
bionys-343	15	4	proizvedeno	proizvedeno	PROPN
bionys-343	15	5	bez	bez	PROPN
bionys-343	15	6	maceracije	maceracije	NOUN
bionys-343	15	7	.	.	PUNCT
bionys-343	16	1	u	u	PRON
bionys-343	16	2	proizvodnji	proizvodnji	PROPN
bionys-343	16	3	roze	roze	PROPN
bionys-343	16	4	vina	vina	PROPN
bionys-343	16	5	vršena	vršena	PROPN
bionys-343	16	6	je	je	PROPN
bionys-343	16	7	hladna	hladna	PROPN
bionys-343	16	8	maceracija	maceracija	PROPN
bionys-343	16	9	pre	pre	X
bionys-343	17	1	fermentacije	fermentacije	PROPN
bionys-343	17	2	u	u	PROPN
bionys-343	17	3	dvosatnom	dvosatnom	NOUN
bionys-343	17	4	periodu	periodu	NOUN
bionys-343	17	5	,	,	PUNCT
bionys-343	17	6	dok	dok	PROPN
bionys-343	17	7	je	je	PROPN
bionys-343	17	8	za	za	PROPN
bionys-343	17	9	proizvodnju	proizvodnju	PROPN
bionys-343	17	10	crvenog	crvenog	PROPN
bionys-343	17	11	vina	vina	PROPN
bionys-343	17	12	maceracija	maceracija	NOUN
bionys-343	17	13	vršena	vršena	PROPN
bionys-343	17	14	na	na	ADP
bionys-343	17	15	15	15	NUM
bionys-343	17	16	-	-	SYM
bionys-343	17	17	20	20	NUM
bionys-343	17	18	°	°	ADP
bionys-343	17	19	c	c	NOUN
bionys-343	17	20	tokom	tokom	NOUN
bionys-343	17	21	2	2	NUM
bionys-343	17	22	nedelje	nedelje	NOUN
bionys-343	17	23	.	.	PUNCT
bionys-343	18	1	sa	sa	PROPN
bionys-343	18	2	povećanjem	povećanjem	PROPN
bionys-343	18	3	vremena	vremena	X
bionys-343	18	4	maceracije	maceracije	NOUN
bionys-343	18	5	povećava	povećava	PROPN
bionys-343	18	6	se	se	PROPN
bionys-343	19	1	i	i	PRON
bionys-343	19	2	koncentracija	koncentracija	VERB
bionys-343	19	3	ukupnih	ukupnih	PROPN
bionys-343	19	4	fenolnih	fenolnih	PROPN
bionys-343	19	5	jedinjenja	jedinjenja	PROPN
bionys-343	19	6	,	,	PUNCT
bionys-343	19	7	pri	pri	PROPN
bionys-343	19	8	čemu	čemu	PROPN
bionys-343	19	9	je	je	PROPN
bionys-343	19	10	najmanji	najmanji	PROPN
bionys-343	19	11	sadržaj	sadržaj	NOUN
bionys-343	19	12	otkriven	otkriven	ADJ
bionys-343	19	13	u	u	PROPN
bionys-343	19	14	belom	belom	PROPN
bionys-343	19	15	vinu	vinu	PROPN
bionys-343	19	16	(	(	PUNCT
bionys-343	19	17	565,4	565,4	NUM
bionys-343	19	18	mg	mg	PROPN
bionys-343	19	19	/	/	SYM
bionys-343	19	20	l	l	NOUN
bionys-343	19	21	gae	gae	PROPN
bionys-343	19	22	)	)	PUNCT
bionys-343	19	23	.	.	PUNCT
bionys-343	20	1	sadržaj	sadržaj	NOUN
bionys-343	20	2	fenola	fenola	PROPN
bionys-343	20	3	u	u	PROPN
bionys-343	20	4	crvenom	crvenom	PROPN
bionys-343	20	5	vinu	vinu	PROPN
bionys-343	20	6	bio	bio	PROPN
bionys-343	20	7	je	je	PROPN
bionys-343	20	8	skoro	skoro	PROPN
bionys-343	20	9	2,5	2,5	NUM
bionys-343	20	10	puta	puta	NOUN
bionys-343	20	11	veći	veći	NOUN
bionys-343	20	12	kada	kada	PROPN
bionys-343	20	13	je	je	PROPN
bionys-343	20	14	vreme	vreme	PROPN
bionys-343	20	15	maceracije	maceracije	PROPN
bionys-343	20	16	produženo	produženo	VERB
bionys-343	20	17	na	na	PROPN
bionys-343	20	18	14	14	NUM
bionys-343	20	19	dana	dana	PROPN
bionys-343	20	20	(	(	PUNCT
bionys-343	20	21	1433,8	1433,8	NUM
bionys-343	20	22	mg	mg	PROPN
bionys-343	20	23	/	/	SYM
bionys-343	20	24	l	l	NOUN
bionys-343	20	25	gae	gae	PROPN
bionys-343	20	26	)	)	PUNCT
bionys-343	20	27	.	.	PUNCT
bionys-343	21	1	otkriven	otkriven	PROPN
bionys-343	21	2	je	je	X
bionys-343	21	3	značajan	značajan	PROPN
bionys-343	21	4	porast	porast	PROPN
bionys-343	21	5	ukupnog	ukupnog	PROPN
bionys-343	21	6	sadržaja	sadržaja	PROPN
bionys-343	21	7	flavonoida	flavonoida	PROPN
bionys-343	21	8	:	:	PUNCT
bionys-343	21	9	153,4	153,4	ADJ
bionys-343	21	10	mg	mg	PROPN
bionys-343	21	11	/	/	SYM
bionys-343	21	12	l	l	PROPN
bionys-343	21	13	ce	ce	PROPN
bionys-343	21	14	(	(	PUNCT
bionys-343	21	15	belo	belo	NOUN
bionys-343	21	16	vino	vino	NOUN
bionys-343	21	17	)	)	PUNCT
bionys-343	21	18	,	,	PUNCT
bionys-343	21	19	179,3	179,3	NOUN
bionys-343	21	20	mg	mg	PROPN
bionys-343	21	21	/	/	SYM
bionys-343	21	22	l	l	NOUN
bionys-343	21	23	ce	ce	PROPN
bionys-343	21	24	(	(	PUNCT
bionys-343	21	25	vino	vino	NOUN
bionys-343	21	26	roze	roze	NOUN
bionys-343	21	27	)	)	PUNCT
bionys-343	21	28	,	,	PUNCT
bionys-343	21	29	i	i	PRON
bionys-343	21	30	1205,0	1205,0	NUM
bionys-343	21	31	mg	mg	NUM
bionys-343	21	32	/	/	SYM
bionys-343	21	33	l	l	PROPN
bionys-343	21	34	ce	ce	PROPN
bionys-343	21	35	(	(	PUNCT
bionys-343	21	36	crveno	crveno	NOUN
bionys-343	21	37	vino	vino	PROPN
bionys-343	21	38	)	)	PUNCT
bionys-343	21	39	.	.	PUNCT
bionys-343	22	1	ukupan	ukupan	PROPN
bionys-343	22	2	udeo	udeo	VERB
bionys-343	22	3	flavonoida	flavonoida	PROPN
bionys-343	22	4	u	u	PROPN
bionys-343	22	5	ukupnom	ukupnom	PROPN
bionys-343	22	6	fenolskom	fenolskom	PROPN
bionys-343	22	7	sadržaju	sadržaju	PROPN
bionys-343	22	8	vina	vina	PROPN
bionys-343	22	9	povećava	povećava	PROPN
bionys-343	22	10	se	se	PROPN
bionys-343	22	11	sa	sa	PROPN
bionys-343	22	12	povećanjem	povećanjem	PROPN
bionys-343	22	13	vremena	vremena	NOUN
bionys-343	22	14	maceracije	maceracije	NOUN
bionys-343	22	15	i	i	PRON
bionys-343	22	16	njegova	njegova	VERB
bionys-343	22	17	vrednost	vrednost	PROPN
bionys-343	22	18	je	je	PROPN
bionys-343	22	19	sledeća	sledeća	PROPN
bionys-343	22	20	:	:	PUNCT
bionys-343	22	21	27,1	27,1	NUM
bionys-343	22	22	%	%	NOUN
bionys-343	22	23	(	(	PUNCT
bionys-343	22	24	belo	belo	NOUN
bionys-343	22	25	vino	vino	NOUN
bionys-343	22	26	)	)	PUNCT
bionys-343	22	27	,	,	PUNCT
bionys-343	22	28	34,3	34,3	NUM
bionys-343	22	29	%	%	NOUN
bionys-343	22	30	(	(	PUNCT
bionys-343	22	31	vino	vino	NOUN
bionys-343	22	32	roze	roze	NOUN
bionys-343	22	33	)	)	PUNCT
bionys-343	23	1	i	i	PRON
bionys-343	24	1	84,0	84,0	NUM
bionys-343	24	2	%	%	NOUN
bionys-343	24	3	(	(	PUNCT
bionys-343	24	4	crveno	crveno	NOUN
bionys-343	24	5	vino	vino	NOUN
bionys-343	24	6	)	)	PUNCT
bionys-343	24	7	.	.	PUNCT
bionys-343	25	1	ključne	ključne	PROPN
bionys-343	25	2	reči	reči	NOUN
bionys-343	25	3	:	:	PUNCT
bionys-343	25	4	maceracija	maceracija	NOUN
bionys-343	25	5	,	,	PUNCT
bionys-343	25	6	parametri	parametri	ADJ
bionys-343	25	7	kvaliteta	kvaliteta	NOUN
bionys-343	25	8	,	,	PUNCT
bionys-343	25	9	prokupac	prokupac	ADJ
bionys-343	25	10	,	,	PUNCT
bionys-343	25	11	vino	vino	NOUN
bionys-343	25	12	introduction	introduction	NOUN
bionys-343	25	13	grape	grape	NOUN
bionys-343	25	14	varieties	variety	NOUN
bionys-343	25	15	,	,	PUNCT
bionys-343	25	16	climate	climate	NOUN
bionys-343	25	17	factors	factor	NOUN
bionys-343	25	18	,	,	PUNCT
bionys-343	25	19	soil	soil	NOUN
bionys-343	25	20	and	and	CCONJ
bionys-343	25	21	vineyard	vineyard	NOUN
bionys-343	25	22	practices	practice	NOUN
bionys-343	25	23	are	be	AUX
bionys-343	25	24	crucial	crucial	ADJ
bionys-343	25	25	for	for	ADP
bionys-343	25	26	the	the	DET
bionys-343	25	27	composition	composition	NOUN
bionys-343	25	28	of	of	ADP
bionys-343	25	29	the	the	DET
bionys-343	25	30	grapes	grape	NOUN
bionys-343	25	31	,	,	PUNCT
bionys-343	25	32	but	but	CCONJ
bionys-343	25	33	the	the	DET
bionys-343	25	34	main	main	ADJ
bionys-343	25	35	wine	wine	NOUN
bionys-343	25	36	attributes	attribute	NOUN
bionys-343	25	37	are	be	AUX
bionys-343	25	38	highly	highly	ADV
bionys-343	25	39	influenced	influence	VERB
bionys-343	25	40	by	by	ADP
bionys-343	25	41	winemaking	winemake	VERB
bionys-343	25	42	procedures	procedure	NOUN
bionys-343	25	43	.	.	PUNCT
bionys-343	26	1	in	in	ADP
bionys-343	26	2	general	general	ADJ
bionys-343	26	3	,	,	PUNCT
bionys-343	26	4	the	the	DET
bionys-343	26	5	application	application	NOUN
bionys-343	26	6	of	of	ADP
bionys-343	26	7	different	different	ADJ
bionys-343	26	8	winemaking	winemaking	NOUN
bionys-343	26	9	practices	practice	NOUN
bionys-343	26	10	does	do	AUX
bionys-343	26	11	not	not	PART
bionys-343	26	12	have	have	VERB
bionys-343	26	13	a	a	DET
bionys-343	26	14	great	great	ADJ
bionys-343	26	15	effect	effect	NOUN
bionys-343	26	16	on	on	ADP
bionys-343	26	17	basic	basic	ADJ
bionys-343	26	18	wine	wine	NOUN
bionys-343	26	19	parameters	parameter	NOUN
bionys-343	26	20	(	(	PUNCT
bionys-343	26	21	ethanol	ethanol	NOUN
bionys-343	26	22	content	content	NOUN
bionys-343	26	23	,	,	PUNCT
bionys-343	26	24	ph	ph	NOUN
bionys-343	26	25	-	-	PUNCT
bionys-343	26	26	value	value	NOUN
bionys-343	26	27	,	,	PUNCT
bionys-343	26	28	total	total	ADJ
bionys-343	26	29	and	and	CCONJ
bionys-343	26	30	volatile	volatile	ADJ
bionys-343	26	31	acidity	acidity	NOUN
bionys-343	26	32	)	)	PUNCT
bionys-343	26	33	,	,	PUNCT
bionys-343	26	34	but	but	CCONJ
bionys-343	26	35	significantly	significantly	ADV
bionys-343	26	36	enhances	enhance	VERB
bionys-343	26	37	the	the	DET
bionys-343	26	38	color	color	NOUN
bionys-343	26	39	,	,	PUNCT
bionys-343	26	40	polyphenolic	polyphenolic	ADJ
bionys-343	26	41	and	and	CCONJ
bionys-343	26	42	volatile	volatile	ADJ
bionys-343	26	43	profile	profile	NOUN
bionys-343	26	44	of	of	ADP
bionys-343	26	45	wines	wine	NOUN
bionys-343	26	46	(	(	PUNCT
bionys-343	26	47	gonzález	gonzález	PROPN
bionys-343	26	48	-	-	PUNCT
bionys-343	26	49	neves	neves	PROPN
bionys-343	26	50	et	et	PROPN
bionys-343	26	51	al	al	PROPN
bionys-343	26	52	.	.	PROPN
bionys-343	26	53	,	,	PUNCT
bionys-343	26	54	2013	2013	NUM
bionys-343	26	55	)	)	PUNCT
bionys-343	26	56	.	.	PUNCT
bionys-343	27	1	these	these	DET
bionys-343	27	2	characteristics	characteristic	NOUN
bionys-343	27	3	are	be	AUX
bionys-343	27	4	of	of	ADP
bionys-343	27	5	great	great	ADJ
bionys-343	27	6	importance	importance	NOUN
bionys-343	27	7	©	©	ADP
bionys-343	27	8	2020	2020	NUM
bionys-343	27	9	nikolić	nikolić	NOUN
bionys-343	27	10	-	-	PUNCT
bionys-343	27	11	milojević	milojević	NOUN
bionys-343	27	12	et	et	NOUN
bionys-343	27	13	al	al	PROPN
bionys-343	27	14	.	.	PUNCT
bionys-343	28	1	this	this	PRON
bionys-343	28	2	is	be	AUX
bionys-343	28	3	an	an	DET
bionys-343	28	4	open	open	ADJ
bionys-343	28	5	-	-	PUNCT
bionys-343	28	6	access	access	NOUN
bionys-343	28	7	article	article	NOUN
bionys-343	28	8	distributed	distribute	VERB
bionys-343	28	9	under	under	ADP
bionys-343	28	10	the	the	DET
bionys-343	28	11	terms	term	NOUN
bionys-343	28	12	of	of	ADP
bionys-343	28	13	the	the	DET
bionys-343	28	14	creative	creative	ADJ
bionys-343	28	15	commons	common	NOUN
bionys-343	28	16	attribution	attribution	NOUN
bionys-343	28	17	license	license	NOUN
bionys-343	28	18	,	,	PUNCT
bionys-343	28	19	which	which	PRON
bionys-343	28	20	permits	permit	VERB
bionys-343	28	21	unrestricted	unrestricted	ADJ
bionys-343	28	22	use	use	NOUN
bionys-343	28	23	,	,	PUNCT
bionys-343	28	24	distribution	distribution	NOUN
bionys-343	28	25	,	,	PUNCT
bionys-343	28	26	and	and	CCONJ
bionys-343	28	27	build	build	VERB
bionys-343	28	28	upon	upon	SCONJ
bionys-343	28	29	your	your	PRON
bionys-343	28	30	work	work	NOUN
bionys-343	28	31	noncommercially	noncommercially	ADV
bionys-343	28	32	under	under	ADP
bionys-343	28	33	the	the	DET
bionys-343	28	34	same	same	ADJ
bionys-343	28	35	license	license	NOUN
bionys-343	28	36	as	as	ADP
bionys-343	28	37	the	the	DET
bionys-343	28	38	original	original	NOUN
bionys-343	28	39	.	.	PUNCT
bionys-343	29	1	121	121	NUM
bionys-343	29	2	for	for	ADP
bionys-343	29	3	the	the	DET
bionys-343	29	4	red	red	ADJ
bionys-343	29	5	wines	wine	NOUN
bionys-343	29	6	as	as	SCONJ
bionys-343	29	7	they	they	PRON
bionys-343	29	8	are	be	AUX
bionys-343	29	9	crucial	crucial	ADJ
bionys-343	29	10	for	for	ADP
bionys-343	29	11	the	the	DET
bionys-343	29	12	sensorial	sensorial	ADJ
bionys-343	29	13	properties	property	NOUN
bionys-343	29	14	,	,	PUNCT
bionys-343	29	15	flavor	flavor	NOUN
bionys-343	29	16	,	,	PUNCT
bionys-343	29	17	mouthfeel	mouthfeel	NOUN
bionys-343	29	18	,	,	PUNCT
bionys-343	29	19	aging	age	VERB
bionys-343	29	20	ability	ability	NOUN
bionys-343	29	21	of	of	ADP
bionys-343	29	22	wines	wine	NOUN
bionys-343	29	23	and	and	CCONJ
bionys-343	29	24	value	value	NOUN
bionys-343	29	25	in	in	ADP
bionys-343	29	26	the	the	DET
bionys-343	29	27	marketplace	marketplace	NOUN
bionys-343	29	28	.	.	PUNCT
bionys-343	30	1	also	also	ADV
bionys-343	30	2	,	,	PUNCT
bionys-343	30	3	it	it	PRON
bionys-343	30	4	is	be	AUX
bionys-343	30	5	well	well	ADV
bionys-343	30	6	known	know	VERB
bionys-343	30	7	that	that	SCONJ
bionys-343	30	8	pre	pre	ADJ
bionys-343	30	9	-	-	ADJ
bionys-343	30	10	fermentative	fermentative	ADJ
bionys-343	30	11	practices	practice	NOUN
bionys-343	30	12	,	,	PUNCT
bionys-343	30	13	such	such	ADJ
bionys-343	30	14	as	as	ADP
bionys-343	30	15	cold	cold	ADJ
bionys-343	30	16	maceration	maceration	NOUN
bionys-343	30	17	or	or	CCONJ
bionys-343	30	18	macerating	macerate	VERB
bionys-343	30	19	enzymes	enzyme	NOUN
bionys-343	30	20	application	application	NOUN
bionys-343	30	21	,	,	PUNCT
bionys-343	30	22	considerably	considerably	ADV
bionys-343	30	23	affects	affect	VERB
bionys-343	30	24	the	the	DET
bionys-343	30	25	extraction	extraction	NOUN
bionys-343	30	26	of	of	ADP
bionys-343	30	27	compounds	compound	NOUN
bionys-343	30	28	responsible	responsible	ADJ
bionys-343	30	29	for	for	ADP
bionys-343	30	30	the	the	DET
bionys-343	30	31	phenolic	phenolic	ADJ
bionys-343	30	32	composition	composition	NOUN
bionys-343	30	33	and	and	CCONJ
bionys-343	30	34	sensory	sensory	ADJ
bionys-343	30	35	characteristics	characteristic	NOUN
bionys-343	30	36	of	of	ADP
bionys-343	30	37	red	red	ADJ
bionys-343	30	38	wines	wine	NOUN
bionys-343	30	39	(	(	PUNCT
bionys-343	30	40	gonzález	gonzález	PROPN
bionys-343	30	41	-	-	PUNCT
bionys-343	30	42	neves	neves	PROPN
bionys-343	30	43	et	et	PROPN
bionys-343	30	44	al	al	PROPN
bionys-343	30	45	.	.	PROPN
bionys-343	30	46	,	,	PUNCT
bionys-343	30	47	2013	2013	NUM
bionys-343	30	48	;	;	PUNCT
bionys-343	30	49	casassa	casassa	NOUN
bionys-343	30	50	et	et	PROPN
bionys-343	30	51	al	al	PROPN
bionys-343	30	52	.	.	PROPN
bionys-343	30	53	,	,	PUNCT
bionys-343	30	54	2019	2019	NUM
bionys-343	30	55	)	)	PUNCT
bionys-343	30	56	.	.	PUNCT
bionys-343	31	1	besides	besides	SCONJ
bionys-343	31	2	that	that	PRON
bionys-343	31	3	,	,	PUNCT
bionys-343	31	4	red	red	ADJ
bionys-343	31	5	wines	wine	NOUN
bionys-343	31	6	with	with	ADP
bionys-343	31	7	a	a	DET
bionys-343	31	8	higher	high	ADJ
bionys-343	31	9	concentration	concentration	NOUN
bionys-343	31	10	of	of	ADP
bionys-343	31	11	phenolic	phenolic	ADJ
bionys-343	31	12	compounds	compound	NOUN
bionys-343	31	13	or	or	CCONJ
bionys-343	31	14	antioxidant	antioxidant	ADJ
bionys-343	31	15	activity	activity	NOUN
bionys-343	31	16	(	(	PUNCT
bionys-343	31	17	kocabey	kocabey	VERB
bionys-343	31	18	et	et	PROPN
bionys-343	31	19	al	al	PROPN
bionys-343	31	20	.	.	PROPN
bionys-343	31	21	,	,	PUNCT
bionys-343	31	22	2016	2016	NUM
bionys-343	31	23	;	;	PUNCT
bionys-343	31	24	alencar	alencar	PROPN
bionys-343	31	25	et	et	PROPN
bionys-343	31	26	al	al	PROPN
bionys-343	31	27	.	.	PROPN
bionys-343	31	28	,	,	PUNCT
bionys-343	31	29	2018	2018	NUM
bionys-343	31	30	)	)	PUNCT
bionys-343	31	31	,	,	PUNCT
bionys-343	31	32	with	with	ADP
bionys-343	31	33	better	well	ADJ
bionys-343	31	34	sensory	sensory	ADJ
bionys-343	31	35	properties	property	NOUN
bionys-343	31	36	(	(	PUNCT
bionys-343	31	37	şener	şener	ADJ
bionys-343	31	38	,	,	PUNCT
bionys-343	31	39	2018	2018	NUM
bionys-343	31	40	)	)	PUNCT
bionys-343	31	41	can	can	AUX
bionys-343	31	42	be	be	AUX
bionys-343	31	43	produced	produce	VERB
bionys-343	31	44	by	by	ADP
bionys-343	31	45	prolonged	prolonged	ADJ
bionys-343	31	46	maceration	maceration	NOUN
bionys-343	31	47	stage	stage	NOUN
bionys-343	31	48	which	which	PRON
bionys-343	31	49	occurs	occur	VERB
bionys-343	31	50	simultaneously	simultaneously	ADV
bionys-343	31	51	with	with	ADP
bionys-343	31	52	alcoholic	alcoholic	ADJ
bionys-343	31	53	fermentation	fermentation	NOUN
bionys-343	31	54	.	.	PUNCT
bionys-343	32	1	according	accord	VERB
bionys-343	32	2	to	to	ADP
bionys-343	32	3	some	some	DET
bionys-343	32	4	authors	author	NOUN
bionys-343	32	5	,	,	PUNCT
bionys-343	32	6	antioxidant	antioxidant	ADJ
bionys-343	32	7	activity	activity	NOUN
bionys-343	32	8	of	of	ADP
bionys-343	32	9	different	different	ADJ
bionys-343	32	10	brazilian	brazilian	NOUN
bionys-343	32	11	(	(	PUNCT
bionys-343	32	12	alencar	alencar	PROPN
bionys-343	32	13	et	et	PROPN
bionys-343	32	14	al	al	PROPN
bionys-343	32	15	.	.	PROPN
bionys-343	32	16	,	,	PUNCT
bionys-343	32	17	2018	2018	NUM
bionys-343	32	18	)	)	PUNCT
bionys-343	32	19	,	,	PUNCT
bionys-343	32	20	portuguese	portuguese	NOUN
bionys-343	32	21	(	(	PUNCT
bionys-343	32	22	jordão	jordão	PROPN
bionys-343	32	23	et	et	PROPN
bionys-343	32	24	al	al	PROPN
bionys-343	32	25	.	.	PROPN
bionys-343	32	26	,	,	PUNCT
bionys-343	32	27	2012	2012	NUM
bionys-343	32	28	)	)	PUNCT
bionys-343	32	29	and	and	CCONJ
bionys-343	32	30	australian	australian	ADJ
bionys-343	32	31	(	(	PUNCT
bionys-343	32	32	yoo	yoo	PROPN
bionys-343	32	33	et	et	PROPN
bionys-343	32	34	al	al	PROPN
bionys-343	32	35	.	.	PROPN
bionys-343	32	36	,	,	PUNCT
bionys-343	32	37	2011	2011	NUM
bionys-343	32	38	)	)	PUNCT
bionys-343	32	39	red	red	ADJ
bionys-343	32	40	wines	wine	NOUN
bionys-343	32	41	increased	increase	VERB
bionys-343	32	42	with	with	ADP
bionys-343	32	43	maceration	maceration	NOUN
bionys-343	32	44	time	time	NOUN
bionys-343	32	45	prolongation	prolongation	NOUN
bionys-343	32	46	,	,	PUNCT
bionys-343	32	47	but	but	CCONJ
bionys-343	32	48	after	after	ADP
bionys-343	32	49	reaching	reach	VERB
bionys-343	32	50	its	its	PRON
bionys-343	32	51	maximum	maximum	ADJ
bionys-343	32	52	value	value	NOUN
bionys-343	32	53	,	,	PUNCT
bionys-343	32	54	it	it	PRON
bionys-343	32	55	remained	remain	VERB
bionys-343	32	56	stable	stable	ADJ
bionys-343	32	57	till	till	SCONJ
bionys-343	32	58	the	the	DET
bionys-343	32	59	end	end	NOUN
bionys-343	32	60	of	of	ADP
bionys-343	32	61	the	the	DET
bionys-343	32	62	process	process	NOUN
bionys-343	32	63	.	.	PUNCT
bionys-343	33	1	many	many	ADJ
bionys-343	33	2	studies	study	NOUN
bionys-343	33	3	showed	show	VERB
bionys-343	33	4	that	that	SCONJ
bionys-343	33	5	the	the	DET
bionys-343	33	6	basic	basic	ADJ
bionys-343	33	7	quality	quality	NOUN
bionys-343	33	8	parameters	parameter	NOUN
bionys-343	33	9	for	for	ADP
bionys-343	33	10	teran	teran	PROPN
bionys-343	33	11	(	(	PUNCT
bionys-343	33	12	plavša	plavša	NOUN
bionys-343	33	13	et	et	PROPN
bionys-343	33	14	al	al	PROPN
bionys-343	33	15	.	.	PROPN
bionys-343	33	16	,	,	PUNCT
bionys-343	33	17	2012	2012	NUM
bionys-343	33	18	)	)	PUNCT
bionys-343	33	19	,	,	PUNCT
bionys-343	33	20	castelão	castelão	NOUN
bionys-343	33	21	(	(	PUNCT
bionys-343	33	22	spranger	spranger	NOUN
bionys-343	33	23	et	et	PROPN
bionys-343	33	24	al	al	PROPN
bionys-343	33	25	.	.	PROPN
bionys-343	33	26	,	,	PUNCT
bionys-343	33	27	2004	2004	NUM
bionys-343	33	28	)	)	PUNCT
bionys-343	33	29	,	,	PUNCT
bionys-343	33	30	bombino	bombino	PROPN
bionys-343	33	31	nero	nero	PROPN
bionys-343	33	32	(	(	PUNCT
bionys-343	33	33	suriano	suriano	NOUN
bionys-343	33	34	et	et	PROPN
bionys-343	33	35	al	al	PROPN
bionys-343	33	36	.	.	PROPN
bionys-343	33	37	,	,	PUNCT
bionys-343	33	38	2015	2015	NUM
bionys-343	33	39	)	)	PUNCT
bionys-343	33	40	,	,	PUNCT
bionys-343	33	41	plavacmali	plavacmali	PROPN
bionys-343	33	42	(	(	PUNCT
bionys-343	33	43	budić	budić	PROPN
bionys-343	33	44	-	-	PUNCT
bionys-343	33	45	leto	leto	PROPN
bionys-343	33	46	et	et	PROPN
bionys-343	33	47	al	al	PROPN
bionys-343	33	48	.	.	PROPN
bionys-343	33	49	,	,	PUNCT
bionys-343	33	50	2008	2008	NUM
bionys-343	33	51	)	)	PUNCT
bionys-343	33	52	red	red	ADJ
bionys-343	33	53	wines	wine	NOUN
bionys-343	33	54	do	do	AUX
bionys-343	33	55	not	not	PART
bionys-343	33	56	deviate	deviate	VERB
bionys-343	33	57	substantially	substantially	ADV
bionys-343	33	58	with	with	ADP
bionys-343	33	59	maceration	maceration	NOUN
bionys-343	33	60	time	time	NOUN
bionys-343	33	61	prolongation	prolongation	NOUN
bionys-343	33	62	.	.	PUNCT
bionys-343	34	1	on	on	ADP
bionys-343	34	2	the	the	DET
bionys-343	34	3	other	other	ADJ
bionys-343	34	4	hand	hand	NOUN
bionys-343	34	5	,	,	PUNCT
bionys-343	34	6	the	the	DET
bionys-343	34	7	duration	duration	NOUN
bionys-343	34	8	of	of	ADP
bionys-343	34	9	maceration	maceration	NOUN
bionys-343	34	10	significantly	significantly	ADV
bionys-343	34	11	affected	affect	VERB
bionys-343	34	12	the	the	DET
bionys-343	34	13	content	content	NOUN
bionys-343	34	14	of	of	ADP
bionys-343	34	15	total	total	ADJ
bionys-343	34	16	anthocyanins	anthocyanin	NOUN
bionys-343	34	17	,	,	PUNCT
bionys-343	34	18	low	low	ADJ
bionys-343	34	19	molecular	molecular	ADJ
bionys-343	34	20	weight	weight	NOUN
bionys-343	34	21	proanthocyanidins	proanthocyanidin	NOUN
bionys-343	34	22	(	(	PUNCT
bionys-343	34	23	budić	budić	NOUN
bionys-343	34	24	-	-	PUNCT
bionys-343	34	25	leto	leto	PROPN
bionys-343	34	26	et	et	PROPN
bionys-343	34	27	al	al	PROPN
bionys-343	34	28	.	.	PROPN
bionys-343	34	29	,	,	PUNCT
bionys-343	34	30	2008	2008	NUM
bionys-343	34	31	;	;	PUNCT
bionys-343	34	32	suriano	suriano	NOUN
bionys-343	34	33	et	et	PROPN
bionys-343	34	34	al	al	PROPN
bionys-343	34	35	.	.	PROPN
bionys-343	34	36	,	,	PUNCT
bionys-343	34	37	2015	2015	NUM
bionys-343	34	38	)	)	PUNCT
bionys-343	34	39	and	and	CCONJ
bionys-343	34	40	tannins	tannin	NOUN
bionys-343	34	41	(	(	PUNCT
bionys-343	34	42	şener	şener	ADJ
bionys-343	34	43	,	,	PUNCT
bionys-343	34	44	2018	2018	NUM
bionys-343	34	45	)	)	PUNCT
bionys-343	34	46	in	in	ADP
bionys-343	34	47	wine	wine	NOUN
bionys-343	34	48	.	.	PUNCT
bionys-343	35	1	furthermore	furthermore	ADV
bionys-343	35	2	,	,	PUNCT
bionys-343	35	3	the	the	DET
bionys-343	35	4	higher	high	ADJ
bionys-343	35	5	antioxidant	antioxidant	ADJ
bionys-343	35	6	capacity	capacity	NOUN
bionys-343	35	7	of	of	ADP
bionys-343	35	8	karaoglan	karaoglan	NOUN
bionys-343	35	9	(	(	PUNCT
bionys-343	35	10	kocabey	kocabey	VERB
bionys-343	35	11	et	et	PROPN
bionys-343	35	12	al	al	PROPN
bionys-343	35	13	.	.	PROPN
bionys-343	35	14	,	,	PUNCT
bionys-343	35	15	2016	2016	NUM
bionys-343	35	16	)	)	PUNCT
bionys-343	35	17	,	,	PUNCT
bionys-343	35	18	merlot	merlot	NOUN
bionys-343	35	19	and	and	CCONJ
bionys-343	35	20	vranec	vranec	NOUN
bionys-343	35	21	(	(	PUNCT
bionys-343	35	22	kostadinović	kostadinović	NOUN
bionys-343	35	23	et	et	PROPN
bionys-343	35	24	al	al	PROPN
bionys-343	35	25	.	.	PROPN
bionys-343	35	26	,	,	PUNCT
bionys-343	35	27	2012	2012	NUM
bionys-343	35	28	)	)	PUNCT
bionys-343	35	29	wine	wine	NOUN
bionys-343	35	30	was	be	AUX
bionys-343	35	31	observed	observe	VERB
bionys-343	35	32	in	in	ADP
bionys-343	35	33	samples	sample	NOUN
bionys-343	35	34	produced	produce	VERB
bionys-343	35	35	with	with	ADP
bionys-343	35	36	longer	long	ADJ
bionys-343	35	37	maceration	maceration	NOUN
bionys-343	35	38	time	time	NOUN
bionys-343	35	39	.	.	PUNCT
bionys-343	36	1	sensory	sensory	ADJ
bionys-343	36	2	analysis	analysis	NOUN
bionys-343	36	3	of	of	ADP
bionys-343	36	4	cabernet	cabernet	NOUN
bionys-343	36	5	sauvignon	sauvignon	NOUN
bionys-343	36	6	(	(	PUNCT
bionys-343	36	7	şener	şener	NOUN
bionys-343	36	8	and	and	CCONJ
bionys-343	36	9	yildirim	yildirim	PROPN
bionys-343	36	10	,	,	PUNCT
bionys-343	36	11	2013	2013	NUM
bionys-343	36	12	)	)	PUNCT
bionys-343	36	13	,	,	PUNCT
bionys-343	36	14	monastrell	monastrell	INTJ
bionys-343	36	15	,	,	PUNCT
bionys-343	36	16	syrah	syrah	PROPN
bionys-343	36	17	(	(	PUNCT
bionys-343	36	18	busse	busse	PROPN
bionys-343	36	19	-	-	PUNCT
bionys-343	36	20	valverde	valverde	PROPN
bionys-343	36	21	et	et	PROPN
bionys-343	36	22	al	al	PROPN
bionys-343	36	23	.	.	PROPN
bionys-343	36	24	,	,	PUNCT
bionys-343	36	25	2012	2012	NUM
bionys-343	36	26	)	)	PUNCT
bionys-343	36	27	,	,	PUNCT
bionys-343	36	28	teran	teran	PROPN
bionys-343	36	29	(	(	PUNCT
bionys-343	36	30	plavša	plavša	NOUN
bionys-343	36	31	et	et	PROPN
bionys-343	36	32	al	al	PROPN
bionys-343	36	33	.	.	PROPN
bionys-343	36	34	,	,	PUNCT
bionys-343	36	35	2012	2012	NUM
bionys-343	36	36	)	)	PUNCT
bionys-343	36	37	,	,	PUNCT
bionys-343	36	38	karaoğlan	karaoğlan	PROPN
bionys-343	36	39	(	(	PUNCT
bionys-343	36	40	yilmaztekin	yilmaztekin	NOUN
bionys-343	36	41	et	et	PROPN
bionys-343	36	42	al	al	PROPN
bionys-343	36	43	.	.	PROPN
bionys-343	36	44	,	,	PUNCT
bionys-343	36	45	2015	2015	NUM
bionys-343	36	46	)	)	PUNCT
bionys-343	36	47	,	,	PUNCT
bionys-343	36	48	cabernet	cabernet	NOUN
bionys-343	36	49	franc	franc	NOUN
bionys-343	36	50	(	(	PUNCT
bionys-343	36	51	cadot	cadot	NOUN
bionys-343	36	52	et	et	PROPN
bionys-343	36	53	al	al	PROPN
bionys-343	36	54	.	.	PROPN
bionys-343	36	55	,	,	PUNCT
bionys-343	36	56	2012	2012	NUM
bionys-343	36	57	)	)	PUNCT
bionys-343	36	58	wines	wine	NOUN
bionys-343	36	59	showed	show	VERB
bionys-343	36	60	that	that	SCONJ
bionys-343	36	61	maceration	maceration	NOUN
bionys-343	36	62	time	time	NOUN
bionys-343	36	63	significantly	significantly	ADV
bionys-343	36	64	affected	affect	VERB
bionys-343	36	65	sensory	sensory	ADJ
bionys-343	36	66	characteristics	characteristic	NOUN
bionys-343	36	67	,	,	PUNCT
bionys-343	36	68	but	but	CCONJ
bionys-343	36	69	some	some	DET
bionys-343	36	70	researchers	researcher	NOUN
bionys-343	36	71	(	(	PUNCT
bionys-343	36	72	barbará	barbará	NOUN
bionys-343	36	73	et	et	PROPN
bionys-343	36	74	al	al	PROPN
bionys-343	36	75	.	.	PROPN
bionys-343	36	76	,	,	PUNCT
bionys-343	36	77	2020	2020	NUM
bionys-343	36	78	;	;	PUNCT
bionys-343	36	79	plavša	plavša	NOUN
bionys-343	36	80	et	et	NOUN
bionys-343	36	81	al	al	PROPN
bionys-343	36	82	.	.	PROPN
bionys-343	36	83	,	,	PUNCT
bionys-343	36	84	2012	2012	NUM
bionys-343	36	85	;	;	PUNCT
bionys-343	36	86	yilmaztekin	yilmaztekin	PROPN
bionys-343	36	87	et	et	PROPN
bionys-343	36	88	al	al	PROPN
bionys-343	36	89	.	.	PROPN
bionys-343	36	90	,	,	PUNCT
bionys-343	36	91	2015	2015	NUM
bionys-343	36	92	)	)	PUNCT
bionys-343	36	93	highlighted	highlight	VERB
bionys-343	36	94	that	that	SCONJ
bionys-343	36	95	the	the	DET
bionys-343	36	96	wine	wine	NOUN
bionys-343	36	97	produced	produce	VERB
bionys-343	36	98	with	with	ADP
bionys-343	36	99	ten	ten	NUM
bionys-343	36	100	days	day	NOUN
bionys-343	36	101	maceration	maceration	NOUN
bionys-343	36	102	treatment	treatment	NOUN
bionys-343	36	103	gives	give	VERB
bionys-343	36	104	the	the	DET
bionys-343	36	105	most	most	ADV
bionys-343	36	106	harmonious	harmonious	ADJ
bionys-343	36	107	wine	wine	NOUN
bionys-343	36	108	,	,	PUNCT
bionys-343	36	109	with	with	ADP
bionys-343	36	110	the	the	DET
bionys-343	36	111	best	good	ADJ
bionys-343	36	112	aroma	aroma	NOUN
bionys-343	36	113	and	and	CCONJ
bionys-343	36	114	flavor	flavor	NOUN
bionys-343	36	115	attributes	attribute	NOUN
bionys-343	36	116	.	.	PUNCT
bionys-343	37	1	it	it	PRON
bionys-343	37	2	was	be	AUX
bionys-343	37	3	also	also	ADV
bionys-343	37	4	shown	show	VERB
bionys-343	37	5	that	that	SCONJ
bionys-343	37	6	wine	wine	NOUN
bionys-343	37	7	astringency	astringency	NOUN
bionys-343	37	8	and	and	CCONJ
bionys-343	37	9	color	color	NOUN
bionys-343	37	10	intensity	intensity	NOUN
bionys-343	37	11	increased	increase	VERB
bionys-343	37	12	with	with	ADP
bionys-343	37	13	longer	long	ADJ
bionys-343	37	14	maceration	maceration	NOUN
bionys-343	37	15	time	time	NOUN
bionys-343	37	16	(	(	PUNCT
bionys-343	37	17	cadot	cadot	NOUN
bionys-343	37	18	et	et	NOUN
bionys-343	37	19	al	al	PROPN
bionys-343	37	20	.	.	PROPN
bionys-343	37	21	,	,	PUNCT
bionys-343	37	22	2012	2012	NUM
bionys-343	37	23	;	;	PUNCT
bionys-343	37	24	kocabey	kocabey	VERB
bionys-343	37	25	et	et	PROPN
bionys-343	37	26	al	al	PROPN
bionys-343	37	27	.	.	PROPN
bionys-343	37	28	,	,	PUNCT
bionys-343	37	29	2016	2016	NUM
bionys-343	37	30	;	;	PUNCT
bionys-343	37	31	şener	şener	ADV
bionys-343	37	32	,	,	PUNCT
bionys-343	37	33	2018	2018	NUM
bionys-343	37	34	)	)	PUNCT
bionys-343	37	35	.	.	PUNCT
bionys-343	38	1	all	all	DET
bionys-343	38	2	these	these	DET
bionys-343	38	3	results	result	NOUN
bionys-343	38	4	indicate	indicate	VERB
bionys-343	38	5	the	the	DET
bionys-343	38	6	importance	importance	NOUN
bionys-343	38	7	of	of	ADP
bionys-343	38	8	maceration	maceration	NOUN
bionys-343	38	9	treatment	treatment	NOUN
bionys-343	38	10	in	in	ADP
bionys-343	38	11	winemaking	winemaking	NOUN
bionys-343	38	12	,	,	PUNCT
bionys-343	38	13	as	as	ADV
bionys-343	38	14	well	well	ADV
bionys-343	38	15	as	as	ADP
bionys-343	38	16	the	the	DET
bionys-343	38	17	fact	fact	NOUN
bionys-343	38	18	that	that	SCONJ
bionys-343	38	19	desirable	desirable	ADJ
bionys-343	38	20	quality	quality	NOUN
bionys-343	38	21	of	of	ADP
bionys-343	38	22	wine	wine	NOUN
bionys-343	38	23	can	can	AUX
bionys-343	38	24	be	be	AUX
bionys-343	38	25	produced	produce	VERB
bionys-343	38	26	by	by	ADP
bionys-343	38	27	optimizing	optimize	VERB
bionys-343	38	28	maceration	maceration	NOUN
bionys-343	38	29	duration	duration	NOUN
bionys-343	38	30	.	.	PUNCT
bionys-343	39	1	there	there	PRON
bionys-343	39	2	are	be	VERB
bionys-343	39	3	many	many	ADJ
bionys-343	39	4	indigenous	indigenous	ADJ
bionys-343	39	5	grape	grape	NOUN
bionys-343	39	6	varieties	variety	NOUN
bionys-343	39	7	in	in	ADP
bionys-343	39	8	serbia	serbia	PROPN
bionys-343	39	9	,	,	PUNCT
bionys-343	39	10	but	but	CCONJ
bionys-343	39	11	prokupac	prokupac	ADJ
bionys-343	39	12	receives	receive	VERB
bionys-343	39	13	most	most	ADJ
bionys-343	39	14	of	of	ADP
bionys-343	39	15	the	the	DET
bionys-343	39	16	attention	attention	NOUN
bionys-343	39	17	in	in	ADP
bionys-343	39	18	the	the	DET
bionys-343	39	19	local	local	ADJ
bionys-343	39	20	and	and	CCONJ
bionys-343	39	21	international	international	ADJ
bionys-343	39	22	markets	market	NOUN
bionys-343	39	23	.	.	PUNCT
bionys-343	40	1	thus	thus	ADV
bionys-343	40	2	,	,	PUNCT
bionys-343	40	3	the	the	DET
bionys-343	40	4	objective	objective	NOUN
bionys-343	40	5	of	of	ADP
bionys-343	40	6	this	this	DET
bionys-343	40	7	study	study	NOUN
bionys-343	40	8	was	be	AUX
bionys-343	40	9	to	to	PART
bionys-343	40	10	examine	examine	VERB
bionys-343	40	11	the	the	DET
bionys-343	40	12	effect	effect	NOUN
bionys-343	40	13	of	of	ADP
bionys-343	40	14	maceration	maceration	NOUN
bionys-343	40	15	duration	duration	NOUN
bionys-343	40	16	on	on	ADP
bionys-343	40	17	basic	basic	ADJ
bionys-343	40	18	wine	wine	NOUN
bionys-343	40	19	parameters	parameter	NOUN
bionys-343	40	20	and	and	CCONJ
bionys-343	40	21	to	to	PART
bionys-343	40	22	verify	verify	VERB
bionys-343	40	23	the	the	DET
bionys-343	40	24	effects	effect	NOUN
bionys-343	40	25	on	on	ADP
bionys-343	40	26	the	the	DET
bionys-343	40	27	total	total	ADJ
bionys-343	40	28	content	content	NOUN
bionys-343	40	29	of	of	ADP
bionys-343	40	30	anthocyanins	anthocyanin	NOUN
bionys-343	40	31	,	,	PUNCT
bionys-343	40	32	phenolic	phenolic	ADJ
bionys-343	40	33	compounds	compound	NOUN
bionys-343	40	34	and	and	CCONJ
bionys-343	40	35	flavonoids	flavonoid	NOUN
bionys-343	40	36	in	in	ADP
bionys-343	40	37	order	order	NOUN
bionys-343	40	38	to	to	PART
bionys-343	40	39	obtain	obtain	VERB
bionys-343	40	40	premium	premium	ADJ
bionys-343	40	41	quality	quality	NOUN
bionys-343	40	42	wine	wine	NOUN
bionys-343	40	43	from	from	ADP
bionys-343	40	44	these	these	DET
bionys-343	40	45	grape	grape	NOUN
bionys-343	40	46	varieties	variety	NOUN
bionys-343	40	47	.	.	PUNCT
bionys-343	41	1	material	material	NOUN
bionys-343	41	2	and	and	CCONJ
bionys-343	41	3	methods	method	NOUN
bionys-343	41	4	wines	wine	NOUN
bionys-343	41	5	three	three	NUM
bionys-343	41	6	wines	wine	NOUN
bionys-343	41	7	were	be	AUX
bionys-343	41	8	used	use	VERB
bionys-343	41	9	for	for	ADP
bionys-343	41	10	the	the	DET
bionys-343	41	11	experiment	experiment	NOUN
bionys-343	41	12	(	(	PUNCT
bionys-343	41	13	white	white	ADJ
bionys-343	41	14	,	,	PUNCT
bionys-343	41	15	rosé	rosé	NOUN
bionys-343	41	16	and	and	CCONJ
bionys-343	41	17	red	red	ADJ
bionys-343	41	18	wine	wine	NOUN
bionys-343	41	19	)	)	PUNCT
bionys-343	41	20	produced	produce	VERB
bionys-343	41	21	from	from	ADP
bionys-343	41	22	the	the	DET
bionys-343	41	23	prokupac	prokupac	ADJ
bionys-343	41	24	grape	grape	NOUN
bionys-343	41	25	variety	variety	NOUN
bionys-343	41	26	(	(	PUNCT
bionys-343	41	27	vitis	vitis	ADJ
bionys-343	41	28	vinifera	vinifera	NOUN
bionys-343	41	29	,	,	PUNCT
bionys-343	41	30	2016	2016	NUM
bionys-343	41	31	vintage	vintage	NOUN
bionys-343	41	32	)	)	PUNCT
bionys-343	41	33	,	,	PUNCT
bionys-343	41	34	producer	producer	NOUN
bionys-343	41	35	from	from	ADP
bionys-343	41	36	aleksandrovac	aleksandrovac	NOUN
bionys-343	41	37	(	(	PUNCT
bionys-343	41	38	republic	republic	NOUN
bionys-343	41	39	of	of	ADP
bionys-343	41	40	serbia	serbia	PROPN
bionys-343	41	41	)	)	PUNCT
bionys-343	41	42	.	.	PUNCT
bionys-343	42	1	the	the	DET
bionys-343	42	2	wines	wine	NOUN
bionys-343	42	3	were	be	AUX
bionys-343	42	4	made	make	VERB
bionys-343	42	5	from	from	ADP
bionys-343	42	6	the	the	DET
bionys-343	42	7	same	same	ADJ
bionys-343	42	8	grapes	grape	NOUN
bionys-343	42	9	,	,	PUNCT
bionys-343	42	10	where	where	SCONJ
bionys-343	42	11	the	the	DET
bionys-343	42	12	key	key	ADJ
bionys-343	42	13	difference	difference	NOUN
bionys-343	42	14	was	be	AUX
bionys-343	42	15	duration	duration	NOUN
bionys-343	42	16	of	of	ADP
bionys-343	42	17	maceration	maceration	NOUN
bionys-343	42	18	.	.	PUNCT
bionys-343	43	1	white	white	ADJ
bionys-343	43	2	wine	wine	PROPN
bionys-343	43	3	was	be	AUX
bionys-343	43	4	produced	produce	VERB
bionys-343	43	5	from	from	ADP
bionys-343	43	6	wine	wine	NOUN
bionys-343	43	7	dripping	drip	VERB
bionys-343	43	8	without	without	ADP
bionys-343	43	9	maceration	maceration	NOUN
bionys-343	43	10	,	,	PUNCT
bionys-343	43	11	and	and	CCONJ
bionys-343	43	12	alcohol	alcohol	NOUN
bionys-343	43	13	fermentation	fermentation	NOUN
bionys-343	43	14	is	be	AUX
bionys-343	43	15	carried	carry	VERB
bionys-343	43	16	out	out	ADP
bionys-343	43	17	in	in	ADP
bionys-343	43	18	the	the	DET
bionys-343	43	19	stum	stum	NOUN
bionys-343	43	20	,	,	PUNCT
bionys-343	43	21	i.e.	i.e.	X
bionys-343	43	22	in	in	ADP
bionys-343	43	23	unfermented	unfermented	ADJ
bionys-343	43	24	grape	grape	NOUN
bionys-343	43	25	juice	juice	NOUN
bionys-343	43	26	.	.	PUNCT
bionys-343	44	1	for	for	ADP
bionys-343	44	2	the	the	DET
bionys-343	44	3	production	production	NOUN
bionys-343	44	4	of	of	ADP
bionys-343	44	5	rosé	rosé	PROPN
bionys-343	44	6	wine	wine	NOUN
bionys-343	44	7	,	,	PUNCT
bionys-343	44	8	short	short	ADJ
bionys-343	44	9	-	-	PUNCT
bionys-343	44	10	term	term	NOUN
bionys-343	44	11	cold	cold	ADJ
bionys-343	44	12	maceration	maceration	NOUN
bionys-343	44	13	was	be	AUX
bionys-343	44	14	carried	carry	VERB
bionys-343	44	15	out	out	ADP
bionys-343	44	16	for	for	ADP
bionys-343	44	17	2	2	NUM
bionys-343	44	18	hours	hour	NOUN
bionys-343	44	19	in	in	ADP
bionys-343	44	20	the	the	DET
bionys-343	44	21	press	press	NOUN
bionys-343	44	22	,	,	PUNCT
bionys-343	44	23	while	while	SCONJ
bionys-343	44	24	for	for	SCONJ
bionys-343	44	25	the	the	DET
bionys-343	44	26	production	production	NOUN
bionys-343	44	27	of	of	ADP
bionys-343	44	28	red	red	ADJ
bionys-343	44	29	wine	wine	NOUN
bionys-343	44	30	the	the	DET
bionys-343	44	31	maceration	maceration	NOUN
bionys-343	44	32	lasted	last	VERB
bionys-343	44	33	during	during	ADP
bionys-343	44	34	the	the	DET
bionys-343	44	35	whole	whole	ADJ
bionys-343	44	36	fermentation	fermentation	NOUN
bionys-343	44	37	period	period	NOUN
bionys-343	44	38	of	of	ADP
bionys-343	44	39	2	2	NUM
bionys-343	44	40	weeks	week	NOUN
bionys-343	44	41	at	at	ADP
bionys-343	44	42	temperature	temperature	NOUN
bionys-343	44	43	of	of	ADP
bionys-343	44	44	15	15	NUM
bionys-343	44	45	°	°	NOUN
bionys-343	44	46	c	c	NOUN
bionys-343	44	47	to	to	ADP
bionys-343	44	48	20	20	NUM
bionys-343	44	49	°	°	NOUN
bionys-343	44	50	c	c	NOUN
bionys-343	44	51	.	.	PUNCT
bionys-343	45	1	relative	relative	ADJ
bionys-343	45	2	density	density	NOUN
bionys-343	45	3	pycnometric	pycnometric	NOUN
bionys-343	45	4	analysis	analysis	NOUN
bionys-343	45	5	was	be	AUX
bionys-343	45	6	used	use	VERB
bionys-343	45	7	.	.	PUNCT
bionys-343	46	1	the	the	DET
bionys-343	46	2	relative	relative	ADJ
bionys-343	46	3	density	density	NOUN
bionys-343	46	4	is	be	AUX
bionys-343	46	5	calculated	calculate	VERB
bionys-343	46	6	by	by	ADP
bionys-343	46	7	the	the	DET
bionys-343	46	8	formula	formula	NOUN
bionys-343	46	9	:	:	PUNCT
bionys-343	46	10	where	where	SCONJ
bionys-343	46	11	:	:	PUNCT
bionys-343	46	12	relative	relative	ADJ
bionys-343	46	13	density	density	NOUN
bionys-343	46	14	of	of	ADP
bionys-343	46	15	wine	wine	NOUN
bionys-343	46	16	,	,	PUNCT
bionys-343	46	17	mwine	mwine	NOUN
bionys-343	46	18	mass	mass	NOUN
bionys-343	46	19	of	of	ADP
bionys-343	46	20	pycnometer	pycnometer	NOUN
bionys-343	46	21	with	with	ADP
bionys-343	46	22	wine	wine	NOUN
bionys-343	46	23	,	,	PUNCT
bionys-343	46	24	mwater	mwat	ADJ
bionys-343	46	25	mass	mass	PROPN
bionys-343	46	26	of	of	ADP
bionys-343	46	27	pycnometer	pycnometer	NOUN
bionys-343	46	28	with	with	ADP
bionys-343	46	29	water	water	NOUN
bionys-343	46	30	,	,	PUNCT
bionys-343	46	31	m0	m0	PROPN
bionys-343	46	32	mass	mass	NOUN
bionys-343	46	33	of	of	ADP
bionys-343	46	34	empty	empty	ADJ
bionys-343	46	35	pycnometer	pycnometer	NOUN
bionys-343	46	36	.	.	PUNCT
bionys-343	47	1	alcohol	alcohol	NOUN
bionys-343	47	2	content	content	NOUN
bionys-343	47	3	pycnometric	pycnometric	VERB
bionys-343	47	4	analysis	analysis	NOUN
bionys-343	47	5	with	with	ADP
bionys-343	47	6	distillation	distillation	NOUN
bionys-343	47	7	was	be	AUX
bionys-343	47	8	used	use	VERB
bionys-343	47	9	.	.	PUNCT
bionys-343	48	1	from	from	ADP
bionys-343	48	2	the	the	DET
bionys-343	48	3	calculated	calculate	VERB
bionys-343	48	4	relative	relative	ADJ
bionys-343	48	5	density	density	NOUN
bionys-343	48	6	in	in	ADP
bionys-343	48	7	the	the	DET
bionys-343	48	8	formula	formula	NOUN
bionys-343	48	9	below	below	ADV
bionys-343	48	10	,	,	PUNCT
bionys-343	48	11	the	the	DET
bionys-343	48	12	value	value	NOUN
bionys-343	48	13	expressing	express	VERB
bionys-343	48	14	the	the	DET
bionys-343	48	15	alcohol	alcohol	NOUN
bionys-343	48	16	content	content	NOUN
bionys-343	48	17	of	of	ADP
bionys-343	48	18	the	the	DET
bionys-343	48	19	wine	wine	NOUN
bionys-343	48	20	is	be	AUX
bionys-343	48	21	read	read	VERB
bionys-343	48	22	through	through	ADP
bionys-343	48	23	the	the	DET
bionys-343	48	24	tables	table	NOUN
bionys-343	48	25	:	:	PUNCT
bionys-343	48	26	where	where	SCONJ
bionys-343	48	27	:	:	PUNCT
bionys-343	48	28	relative	relative	ADJ
bionys-343	48	29	density	density	NOUN
bionys-343	48	30	of	of	ADP
bionys-343	48	31	distillate	distillate	NOUN
bionys-343	48	32	,	,	PUNCT
bionys-343	48	33	mdist	mdist	NOUN
bionys-343	48	34	mass	mass	NOUN
bionys-343	48	35	of	of	ADP
bionys-343	48	36	pycnometer	pycnometer	NOUN
bionys-343	48	37	with	with	ADP
bionys-343	48	38	distillate	distillate	NOUN
bionys-343	48	39	,	,	PUNCT
bionys-343	48	40	mwater	mwat	ADJ
bionys-343	48	41	mass	mass	PROPN
bionys-343	48	42	of	of	ADP
bionys-343	48	43	pycnometer	pycnometer	NOUN
bionys-343	48	44	with	with	ADP
bionys-343	48	45	water	water	NOUN
bionys-343	48	46	,	,	PUNCT
bionys-343	48	47	m0	m0	PROPN
bionys-343	48	48	mass	mass	NOUN
bionys-343	48	49	of	of	ADP
bionys-343	48	50	empty	empty	ADJ
bionys-343	48	51	pycnometer	pycnometer	NOUN
bionys-343	48	52	.	.	PUNCT
bionys-343	49	1	total	total	ADJ
bionys-343	49	2	extract	extract	NOUN
bionys-343	49	3	after	after	SCONJ
bionys-343	49	4	the	the	DET
bionys-343	49	5	wine	wine	NOUN
bionys-343	49	6	has	have	AUX
bionys-343	49	7	been	be	AUX
bionys-343	49	8	distilled	distil	VERB
bionys-343	49	9	to	to	PART
bionys-343	49	10	determine	determine	VERB
bionys-343	49	11	the	the	DET
bionys-343	49	12	alcohol	alcohol	NOUN
bionys-343	49	13	content	content	NOUN
bionys-343	49	14	,	,	PUNCT
bionys-343	49	15	a	a	DET
bionys-343	49	16	residue	residue	NOUN
bionys-343	49	17	used	use	VERB
bionys-343	49	18	to	to	PART
bionys-343	49	19	determine	determine	VERB
bionys-343	49	20	the	the	DET
bionys-343	49	21	extract	extract	NOUN
bionys-343	49	22	content	content	NOUN
bionys-343	49	23	of	of	ADP
bionys-343	49	24	the	the	DET
bionys-343	49	25	wine	wine	NOUN
bionys-343	49	26	is	be	AUX
bionys-343	49	27	left	leave	VERB
bionys-343	49	28	in	in	ADP
bionys-343	49	29	the	the	DET
bionys-343	49	30	distillation	distillation	NOUN
bionys-343	49	31	balloon	balloon	NOUN
bionys-343	49	32	.	.	PUNCT
bionys-343	50	1	the	the	DET
bionys-343	50	2	relative	relative	ADJ
bionys-343	50	3	density	density	NOUN
bionys-343	50	4	is	be	AUX
bionys-343	50	5	determined	determine	VERB
bionys-343	50	6	,	,	PUNCT
bionys-343	50	7	where	where	SCONJ
bionys-343	50	8	the	the	DET
bionys-343	50	9	rinsing	rinsing	NOUN
bionys-343	50	10	,	,	PUNCT
bionys-343	50	11	quantitative	quantitative	ADJ
bionys-343	50	12	transfer	transfer	NOUN
bionys-343	50	13	,	,	PUNCT
bionys-343	50	14	refilling	refilling	NOUN
bionys-343	50	15	,	,	PUNCT
bionys-343	50	16	thermostating	thermostating	NOUN
bionys-343	50	17	and	and	CCONJ
bionys-343	50	18	measuring	measuring	NOUN
bionys-343	50	19	are	be	AUX
bionys-343	50	20	performed	perform	VERB
bionys-343	50	21	as	as	ADP
bionys-343	50	22	in	in	ADP
bionys-343	50	23	the	the	DET
bionys-343	50	24	previous	previous	ADJ
bionys-343	50	25	cases	case	NOUN
bionys-343	50	26	,	,	PUNCT
bionys-343	50	27	and	and	CCONJ
bionys-343	50	28	the	the	DET
bionys-343	50	29	contents	content	NOUN
bionys-343	50	30	of	of	ADP
bionys-343	50	31	the	the	DET
bionys-343	50	32	extract	extract	NOUN
bionys-343	50	33	in	in	ADP
bionys-343	50	34	g	g	PROPN
bionys-343	50	35	/	/	SYM
bionys-343	50	36	l	l	NOUN
bionys-343	50	37	are	be	AUX
bionys-343	50	38	read	read	VERB
bionys-343	50	39	from	from	ADP
bionys-343	50	40	the	the	DET
bionys-343	50	41	tables	table	NOUN
bionys-343	50	42	(	(	PUNCT
bionys-343	50	43	blesić	blesić	ADJ
bionys-343	50	44	,	,	PUNCT
bionys-343	50	45	2016	2016	NUM
bionys-343	50	46	)	)	PUNCT
bionys-343	50	47	.	.	PUNCT
bionys-343	51	1	122	122	NUM
bionys-343	51	2	biologica	biologica	PROPN
bionys-343	51	3	nyssana	nyssana	PROPN
bionys-343	51	4	●	●	PUNCT
bionys-343	51	5	11	11	NUM
bionys-343	51	6	(	(	PUNCT
bionys-343	51	7	2	2	NUM
bionys-343	51	8	)	)	PUNCT
bionys-343	51	9	december	december	PROPN
bionys-343	51	10	2020	2020	NUM
bionys-343	51	11	:	:	PUNCT
bionys-343	51	12	121	121	NUM
bionys-343	51	13	-	-	SYM
bionys-343	51	14	128	128	NUM
bionys-343	51	15	nikolić	nikolić	NOUN
bionys-343	51	16	-	-	PUNCT
bionys-343	51	17	milojević	milojević	NOUN
bionys-343	51	18	et	et	NOUN
bionys-343	51	19	al	al	PROPN
bionys-343	51	20	.	.	PUNCT
bionys-343	52	1	●	●	PUNCT
bionys-343	52	2	influence	influence	NOUN
bionys-343	52	3	of	of	ADP
bionys-343	52	4	the	the	DET
bionys-343	52	5	time	time	NOUN
bionys-343	52	6	of	of	ADP
bionys-343	52	7	maceration	maceration	NOUN
bionys-343	52	8	on	on	ADP
bionys-343	52	9	phenolic	phenolic	ADJ
bionys-343	52	10	composition	composition	NOUN
bionys-343	52	11	of	of	ADP
bionys-343	52	12	wines	wine	NOUN
bionys-343	52	13	produced	produce	VERB
bionys-343	52	14	from	from	ADP
bionys-343	52	15	the	the	DET
bionys-343	52	16	indigenous	indigenous	ADJ
bionys-343	52	17	variety	variety	NOUN
bionys-343	52	18	prokupac	prokupac	NOUN
bionys-343	52	19	123	123	NUM
bionys-343	52	20	total	total	ADJ
bionys-343	52	21	acids	acid	NOUN
bionys-343	52	22	into	into	ADP
bionys-343	52	23	an	an	DET
bionys-343	52	24	erlenmeyer	erlenmeyer	NOUN
bionys-343	52	25	flask	flask	NOUN
bionys-343	52	26	10	10	NUM
bionys-343	52	27	ml	ml	NOUN
bionys-343	52	28	of	of	ADP
bionys-343	52	29	wine	wine	NOUN
bionys-343	52	30	and	and	CCONJ
bionys-343	52	31	20	20	NUM
bionys-343	52	32	ml	ml	NOUN
bionys-343	52	33	of	of	ADP
bionys-343	52	34	distilled	distil	VERB
bionys-343	52	35	water	water	NOUN
bionys-343	52	36	are	be	AUX
bionys-343	52	37	poured	pour	VERB
bionys-343	52	38	.	.	PUNCT
bionys-343	53	1	a	a	DET
bionys-343	53	2	few	few	ADJ
bionys-343	53	3	drops	drop	NOUN
bionys-343	53	4	of	of	ADP
bionys-343	53	5	the	the	DET
bionys-343	53	6	bromo	bromo	NOUN
bionys-343	53	7	-	-	PUNCT
bionys-343	53	8	thymol	thymol	NOUN
bionys-343	53	9	blue	blue	ADJ
bionys-343	53	10	indicator	indicator	NOUN
bionys-343	53	11	are	be	AUX
bionys-343	53	12	added	add	VERB
bionys-343	53	13	.	.	PUNCT
bionys-343	54	1	titration	titration	NOUN
bionys-343	54	2	with	with	ADP
bionys-343	54	3	a	a	DET
bionys-343	54	4	solution	solution	NOUN
bionys-343	54	5	of	of	ADP
bionys-343	54	6	naoh	naoh	NOUN
bionys-343	54	7	0.1n	0.1n	PROPN
bionys-343	54	8	is	be	AUX
bionys-343	54	9	carried	carry	VERB
bionys-343	54	10	out	out	ADP
bionys-343	54	11	.	.	PUNCT
bionys-343	55	1	total	total	ADJ
bionys-343	55	2	acids	acid	NOUN
bionys-343	55	3	(	(	PUNCT
bionys-343	55	4	g	g	NOUN
bionys-343	55	5	/	/	SYM
bionys-343	55	6	l	l	NOUN
bionys-343	55	7	,	,	PUNCT
bionys-343	55	8	calculated	calculate	VERB
bionys-343	55	9	on	on	ADP
bionys-343	55	10	tartaric	tartaric	PROPN
bionys-343	55	11	acid	acid	NOUN
bionys-343	55	12	)	)	PUNCT
bionys-343	55	13	are	be	AUX
bionys-343	55	14	calculated	calculate	VERB
bionys-343	55	15	as	as	ADP
bionys-343	55	16	:	:	PUNCT
bionys-343	55	17	total	total	ADJ
bionys-343	55	18	acids	acid	NOUN
bionys-343	55	19	=	=	NOUN
bionys-343	55	20	vnaoh	vnaoh	NOUN
bionys-343	55	21	.	.	PUNCT
bionys-343	56	1	0.75	0.75	NUM
bionys-343	56	2	volatile	volatile	ADJ
bionys-343	56	3	acids	acid	NOUN
bionys-343	56	4	about	about	ADP
bionys-343	56	5	300	300	NUM
bionys-343	56	6	ml	ml	NOUN
bionys-343	56	7	of	of	ADP
bionys-343	56	8	distilled	distil	VERB
bionys-343	56	9	water	water	NOUN
bionys-343	56	10	is	be	AUX
bionys-343	56	11	poured	pour	VERB
bionys-343	56	12	into	into	ADP
bionys-343	56	13	a	a	DET
bionys-343	56	14	larger	large	ADJ
bionys-343	56	15	normal	normal	ADJ
bionys-343	56	16	vessel	vessel	NOUN
bionys-343	56	17	and	and	CCONJ
bionys-343	56	18	50	50	NUM
bionys-343	56	19	ml	ml	NOUN
bionys-343	56	20	of	of	ADP
bionys-343	56	21	wine	wine	NOUN
bionys-343	56	22	into	into	ADP
bionys-343	56	23	a	a	DET
bionys-343	56	24	smaller	small	ADJ
bionys-343	56	25	one	one	NOUN
bionys-343	56	26	.	.	PUNCT
bionys-343	57	1	the	the	DET
bionys-343	57	2	normal	normal	ADJ
bionys-343	57	3	water	water	NOUN
bionys-343	57	4	vessel	vessel	NOUN
bionys-343	57	5	is	be	AUX
bionys-343	57	6	heated	heat	VERB
bionys-343	57	7	,	,	PUNCT
bionys-343	57	8	and	and	CCONJ
bionys-343	57	9	the	the	DET
bionys-343	57	10	created	create	VERB
bionys-343	57	11	water	water	NOUN
bionys-343	57	12	vapor	vapor	NOUN
bionys-343	57	13	is	be	AUX
bionys-343	57	14	introduced	introduce	VERB
bionys-343	57	15	into	into	ADP
bionys-343	57	16	the	the	DET
bionys-343	57	17	wine	wine	NOUN
bionys-343	57	18	.	.	PUNCT
bionys-343	58	1	when	when	SCONJ
bionys-343	58	2	about	about	ADV
bionys-343	58	3	100	100	NUM
bionys-343	58	4	ml	ml	NOUN
bionys-343	58	5	has	have	AUX
bionys-343	58	6	been	be	AUX
bionys-343	58	7	distilled	distil	VERB
bionys-343	58	8	,	,	PUNCT
bionys-343	58	9	the	the	DET
bionys-343	58	10	wine	wine	NOUN
bionys-343	58	11	is	be	AUX
bionys-343	58	12	heated	heat	VERB
bionys-343	58	13	and	and	CCONJ
bionys-343	58	14	at	at	ADV
bionys-343	58	15	least	least	ADV
bionys-343	58	16	200	200	NUM
bionys-343	58	17	ml	ml	NOUN
bionys-343	58	18	of	of	ADP
bionys-343	58	19	wine	wine	NOUN
bionys-343	58	20	is	be	AUX
bionys-343	58	21	collected	collect	VERB
bionys-343	58	22	.	.	PUNCT
bionys-343	59	1	3	3	NUM
bionys-343	59	2	-	-	SYM
bionys-343	59	3	4	4	NUM
bionys-343	59	4	drops	drop	NOUN
bionys-343	59	5	of	of	ADP
bionys-343	59	6	phenolphthalein	phenolphthalein	NOUN
bionys-343	59	7	are	be	AUX
bionys-343	59	8	added	add	VERB
bionys-343	59	9	and	and	CCONJ
bionys-343	59	10	titrated	titrate	VERB
bionys-343	59	11	with	with	ADP
bionys-343	59	12	a	a	DET
bionys-343	59	13	solution	solution	NOUN
bionys-343	59	14	of	of	ADP
bionys-343	59	15	naoh	naoh	NOUN
bionys-343	59	16	(	(	PUNCT
bionys-343	59	17	0.1n	0.1n	PROPN
bionys-343	59	18	)	)	PUNCT
bionys-343	59	19	.	.	PUNCT
bionys-343	60	1	volatile	volatile	ADJ
bionys-343	60	2	acids	acid	NOUN
bionys-343	60	3	(	(	PUNCT
bionys-343	60	4	g	g	NOUN
bionys-343	60	5	/	/	SYM
bionys-343	60	6	l	l	NOUN
bionys-343	60	7	,	,	PUNCT
bionys-343	60	8	calculated	calculate	VERB
bionys-343	60	9	on	on	ADP
bionys-343	60	10	acetic	acetic	ADJ
bionys-343	60	11	acid	acid	NOUN
bionys-343	60	12	)	)	PUNCT
bionys-343	60	13	are	be	AUX
bionys-343	60	14	calculated	calculate	VERB
bionys-343	60	15	as	as	ADP
bionys-343	60	16	:	:	PUNCT
bionys-343	60	17	volatile	volatile	ADJ
bionys-343	60	18	acids	acid	NOUN
bionys-343	60	19	=	=	NOUN
bionys-343	60	20	vnaoh	vnaoh	NOUN
bionys-343	60	21	.	.	PUNCT
bionys-343	61	1	0.12	0.12	NUM
bionys-343	61	2	.	.	PUNCT
bionys-343	62	1	16.67	16.67	NUM
bionys-343	62	2	sugar	sugar	NOUN
bionys-343	62	3	free	free	ADJ
bionys-343	62	4	extract	extract	NOUN
bionys-343	62	5	sugar	sugar	NOUN
bionys-343	62	6	free	free	ADJ
bionys-343	62	7	extract	extract	NOUN
bionys-343	62	8	is	be	AUX
bionys-343	62	9	the	the	DET
bionys-343	62	10	difference	difference	NOUN
bionys-343	62	11	between	between	ADP
bionys-343	62	12	total	total	ADJ
bionys-343	62	13	dry	dry	ADJ
bionys-343	62	14	extract	extract	NOUN
bionys-343	62	15	and	and	CCONJ
bionys-343	62	16	total	total	ADJ
bionys-343	62	17	sugars	sugar	NOUN
bionys-343	62	18	.	.	PUNCT
bionys-343	63	1	ash	ash	NOUN
bionys-343	63	2	into	into	ADP
bionys-343	63	3	the	the	DET
bionys-343	63	4	previously	previously	ADV
bionys-343	63	5	measured	measure	VERB
bionys-343	63	6	porcelain	porcelain	NOUN
bionys-343	63	7	cup	cup	NOUN
bionys-343	63	8	10	10	NUM
bionys-343	63	9	ml	ml	NOUN
bionys-343	63	10	of	of	ADP
bionys-343	63	11	wine	wine	NOUN
bionys-343	63	12	is	be	AUX
bionys-343	63	13	poured	pour	VERB
bionys-343	63	14	.	.	PUNCT
bionys-343	64	1	annealing	annealing	NOUN
bionys-343	64	2	is	be	AUX
bionys-343	64	3	carried	carry	VERB
bionys-343	64	4	out	out	ADP
bionys-343	64	5	at	at	ADP
bionys-343	64	6	the	the	DET
bionys-343	64	7	temperature	temperature	NOUN
bionys-343	64	8	which	which	PRON
bionys-343	64	9	rises	rise	VERB
bionys-343	64	10	from	from	ADP
bionys-343	64	11	200	200	NUM
bionys-343	64	12	°	°	NOUN
bionys-343	64	13	c	c	NOUN
bionys-343	64	14	to	to	ADP
bionys-343	64	15	500	500	NUM
bionys-343	64	16	°	°	NOUN
bionys-343	64	17	c	c	NOUN
bionys-343	64	18	,	,	PUNCT
bionys-343	64	19	and	and	CCONJ
bionys-343	64	20	when	when	SCONJ
bionys-343	64	21	the	the	DET
bionys-343	64	22	content	content	NOUN
bionys-343	64	23	is	be	AUX
bionys-343	64	24	completely	completely	ADV
bionys-343	64	25	charred	char	VERB
bionys-343	64	26	,	,	PUNCT
bionys-343	64	27	5	5	NUM
bionys-343	64	28	ml	ml	NOUN
bionys-343	64	29	of	of	ADP
bionys-343	64	30	distilled	distil	VERB
bionys-343	64	31	water	water	NOUN
bionys-343	64	32	is	be	AUX
bionys-343	64	33	added	add	VERB
bionys-343	64	34	and	and	CCONJ
bionys-343	64	35	evaporation	evaporation	NOUN
bionys-343	64	36	is	be	AUX
bionys-343	64	37	carried	carry	VERB
bionys-343	64	38	out	out	ADP
bionys-343	64	39	in	in	ADP
bionys-343	64	40	a	a	DET
bionys-343	64	41	water	water	NOUN
bionys-343	64	42	bath	bath	NOUN
bionys-343	64	43	,	,	PUNCT
bionys-343	64	44	as	as	ADV
bionys-343	64	45	well	well	ADV
bionys-343	64	46	as	as	ADP
bionys-343	64	47	re	re	VERB
bionys-343	64	48	-	-	VERB
bionys-343	64	49	annealing	anneal	VERB
bionys-343	64	50	and	and	CCONJ
bionys-343	64	51	cooling	cool	VERB
bionys-343	64	52	in	in	ADP
bionys-343	64	53	a	a	DET
bionys-343	64	54	desiccator	desiccator	NOUN
bionys-343	64	55	.	.	PUNCT
bionys-343	65	1	for	for	ADP
bionys-343	65	2	determination	determination	NOUN
bionys-343	65	3	of	of	ADP
bionys-343	65	4	the	the	DET
bionys-343	65	5	ash	ash	NOUN
bionys-343	65	6	content	content	NOUN
bionys-343	65	7	(	(	PUNCT
bionys-343	65	8	g	g	NOUN
bionys-343	65	9	/	/	SYM
bionys-343	65	10	l	l	NOUN
bionys-343	65	11	)	)	PUNCT
bionys-343	65	12	,	,	PUNCT
bionys-343	65	13	measuring	measure	VERB
bionys-343	65	14	was	be	AUX
bionys-343	65	15	performed	perform	VERB
bionys-343	65	16	on	on	ADP
bionys-343	65	17	an	an	DET
bionys-343	65	18	analytical	analytical	ADJ
bionys-343	65	19	scale	scale	NOUN
bionys-343	65	20	,	,	PUNCT
bionys-343	65	21	while	while	SCONJ
bionys-343	65	22	the	the	DET
bionys-343	65	23	mass	mass	NOUN
bionys-343	65	24	of	of	ADP
bionys-343	65	25	the	the	DET
bionys-343	65	26	empty	empty	ADJ
bionys-343	65	27	cup	cup	NOUN
bionys-343	65	28	was	be	AUX
bionys-343	65	29	subtracted	subtract	VERB
bionys-343	65	30	from	from	ADP
bionys-343	65	31	the	the	DET
bionys-343	65	32	obtained	obtain	VERB
bionys-343	65	33	mass	mass	NOUN
bionys-343	65	34	,	,	PUNCT
bionys-343	65	35	and	and	CCONJ
bionys-343	65	36	the	the	DET
bionys-343	65	37	value	value	NOUN
bionys-343	65	38	obtained	obtain	VERB
bionys-343	65	39	was	be	AUX
bionys-343	65	40	multiplied	multiply	VERB
bionys-343	65	41	by	by	ADP
bionys-343	65	42	100	100	NUM
bionys-343	65	43	.	.	PUNCT
bionys-343	66	1	reducing	reduce	VERB
bionys-343	66	2	sugars	sugar	NOUN
bionys-343	66	3	a	a	DET
bionys-343	66	4	fast	fast	ADJ
bionys-343	66	5	french	french	ADJ
bionys-343	66	6	method	method	NOUN
bionys-343	66	7	based	base	VERB
bionys-343	66	8	on	on	ADP
bionys-343	66	9	the	the	DET
bionys-343	66	10	oxidoreduction	oxidoreduction	NOUN
bionys-343	66	11	processes	process	NOUN
bionys-343	66	12	of	of	ADP
bionys-343	66	13	fehling	fehle	VERB
bionys-343	66	14	’s	’s	PART
bionys-343	66	15	solution	solution	NOUN
bionys-343	66	16	and	and	CCONJ
bionys-343	66	17	sugar	sugar	NOUN
bionys-343	66	18	was	be	AUX
bionys-343	66	19	used	use	VERB
bionys-343	66	20	,	,	PUNCT
bionys-343	66	21	whereby	whereby	SCONJ
bionys-343	66	22	divalent	divalent	ADJ
bionys-343	66	23	copper	copper	NOUN
bionys-343	66	24	(	(	PUNCT
bionys-343	66	25	cuso4	cuso4	NOUN
bionys-343	66	26	)	)	PUNCT
bionys-343	66	27	from	from	ADP
bionys-343	66	28	fehling	fehle	VERB
bionys-343	66	29	’s	’s	PART
bionys-343	66	30	solution	solution	NOUN
bionys-343	66	31	was	be	AUX
bionys-343	66	32	reduced	reduce	VERB
bionys-343	66	33	to	to	PART
bionys-343	66	34	monovalent	monovalent	NOUN
bionys-343	66	35	(	(	PUNCT
bionys-343	66	36	cu2o	cu2o	PROPN
bionys-343	66	37	)	)	PUNCT
bionys-343	66	38	and	and	CCONJ
bionys-343	66	39	the	the	DET
bionys-343	66	40	sugar	sugar	NOUN
bionys-343	66	41	was	be	AUX
bionys-343	66	42	oxidized	oxidize	VERB
bionys-343	66	43	to	to	ADP
bionys-343	66	44	the	the	DET
bionys-343	66	45	corresponding	corresponding	ADJ
bionys-343	66	46	acids	acid	NOUN
bionys-343	66	47	.	.	PUNCT
bionys-343	67	1	in	in	ADP
bionys-343	67	2	an	an	DET
bionys-343	67	3	erlenmeyer	erlenmeyer	PROPN
bionys-343	67	4	flask	flask	NOUN
bionys-343	67	5	5	5	NUM
bionys-343	67	6	ml	ml	NOUN
bionys-343	67	7	of	of	ADP
bionys-343	67	8	fehling	fehle	VERB
bionys-343	67	9	i	i	PRON
bionys-343	67	10	and	and	CCONJ
bionys-343	67	11	fehling	fehle	VERB
bionys-343	67	12	ii	ii	PROPN
bionys-343	67	13	was	be	AUX
bionys-343	67	14	poured	pour	VERB
bionys-343	67	15	and	and	CCONJ
bionys-343	67	16	20	20	NUM
bionys-343	67	17	ml	ml	NOUN
bionys-343	67	18	of	of	ADP
bionys-343	67	19	distilled	distil	VERB
bionys-343	67	20	water	water	NOUN
bionys-343	67	21	were	be	AUX
bionys-343	67	22	added	add	VERB
bionys-343	67	23	.	.	PUNCT
bionys-343	68	1	the	the	DET
bionys-343	68	2	content	content	NOUN
bionys-343	68	3	of	of	ADP
bionys-343	68	4	the	the	DET
bionys-343	68	5	erlenmeyer	erlenmeyer	PROPN
bionys-343	68	6	flask	flask	NOUN
bionys-343	68	7	is	be	AUX
bionys-343	68	8	heated	heat	VERB
bionys-343	68	9	to	to	ADP
bionys-343	68	10	boiling	boiling	NOUN
bionys-343	68	11	and	and	CCONJ
bionys-343	68	12	the	the	DET
bionys-343	68	13	filtrate	filtrate	NOUN
bionys-343	68	14	is	be	AUX
bionys-343	68	15	added	add	VERB
bionys-343	68	16	from	from	ADP
bionys-343	68	17	the	the	DET
bionys-343	68	18	burette	burette	NOUN
bionys-343	68	19	.	.	PUNCT
bionys-343	69	1	during	during	ADP
bionys-343	69	2	the	the	DET
bionys-343	69	3	titration	titration	NOUN
bionys-343	69	4	,	,	PUNCT
bionys-343	69	5	the	the	DET
bionys-343	69	6	content	content	NOUN
bionys-343	69	7	in	in	ADP
bionys-343	69	8	the	the	DET
bionys-343	69	9	erlenmeyer	erlenmeyer	PROPN
bionys-343	69	10	flask	flask	NOUN
bionys-343	69	11	is	be	AUX
bionys-343	69	12	kept	keep	VERB
bionys-343	69	13	around	around	ADP
bionys-343	69	14	the	the	DET
bionys-343	69	15	boiling	boiling	NOUN
bionys-343	69	16	point	point	NOUN
bionys-343	69	17	.	.	PUNCT
bionys-343	70	1	the	the	DET
bionys-343	70	2	filtrate	filtrate	NOUN
bionys-343	70	3	is	be	AUX
bionys-343	70	4	added	add	VERB
bionys-343	70	5	until	until	SCONJ
bionys-343	70	6	the	the	DET
bionys-343	70	7	last	last	ADJ
bionys-343	70	8	traces	trace	NOUN
bionys-343	70	9	of	of	ADP
bionys-343	70	10	blue	blue	ADJ
bionys-343	70	11	colour	colour	NOUN
bionys-343	70	12	disappear	disappear	NOUN
bionys-343	70	13	,	,	PUNCT
bionys-343	70	14	indicating	indicate	VERB
bionys-343	70	15	that	that	SCONJ
bionys-343	70	16	the	the	DET
bionys-343	70	17	reduction	reduction	NOUN
bionys-343	70	18	of	of	ADP
bionys-343	70	19	fehling	fehle	VERB
bionys-343	70	20	’s	’s	PART
bionys-343	70	21	solution	solution	NOUN
bionys-343	70	22	has	have	AUX
bionys-343	70	23	been	be	AUX
bionys-343	70	24	completed	complete	VERB
bionys-343	70	25	.	.	PUNCT
bionys-343	71	1	a	a	DET
bionys-343	71	2	red	red	ADJ
bionys-343	71	3	precipitate	precipitate	NOUN
bionys-343	71	4	is	be	AUX
bionys-343	71	5	formed	form	VERB
bionys-343	71	6	at	at	ADP
bionys-343	71	7	the	the	DET
bionys-343	71	8	bottom	bottom	NOUN
bionys-343	71	9	of	of	ADP
bionys-343	71	10	the	the	DET
bionys-343	71	11	erlenmeyer	erlenmeyer	PROPN
bionys-343	71	12	flask	flask	NOUN
bionys-343	71	13	and	and	CCONJ
bionys-343	71	14	the	the	DET
bionys-343	71	15	liquid	liquid	NOUN
bionys-343	71	16	above	above	ADP
bionys-343	71	17	the	the	DET
bionys-343	71	18	precipitate	precipitate	NOUN
bionys-343	71	19	is	be	AUX
bionys-343	71	20	colorless	colorless	ADJ
bionys-343	71	21	.	.	PUNCT
bionys-343	72	1	the	the	DET
bionys-343	72	2	content	content	NOUN
bionys-343	72	3	of	of	ADP
bionys-343	72	4	wine	wine	NOUN
bionys-343	72	5	sugar	sugar	NOUN
bionys-343	72	6	(	(	PUNCT
bionys-343	72	7	g	g	NOUN
bionys-343	72	8	/	/	SYM
bionys-343	72	9	l	l	NOUN
bionys-343	72	10	)	)	PUNCT
bionys-343	72	11	was	be	AUX
bionys-343	72	12	calculated	calculate	VERB
bionys-343	72	13	as	as	ADP
bionys-343	72	14	:	:	PUNCT
bionys-343	72	15	free	free	ADJ
bionys-343	72	16	and	and	CCONJ
bionys-343	72	17	total	total	ADJ
bionys-343	72	18	sulphur	sulphur	NOUN
bionys-343	72	19	dioxide	dioxide	NOUN
bionys-343	72	20	the	the	DET
bionys-343	72	21	aspiration	aspiration	NOUN
bionys-343	72	22	method	method	NOUN
bionys-343	72	23	was	be	AUX
bionys-343	72	24	used	use	VERB
bionys-343	72	25	.	.	PUNCT
bionys-343	73	1	into	into	ADP
bionys-343	73	2	a	a	DET
bionys-343	73	3	flat	flat	ADJ
bionys-343	73	4	bottom	bottom	NOUN
bionys-343	73	5	balloon	balloon	NOUN
bionys-343	73	6	10	10	NUM
bionys-343	73	7	ml	ml	NOUN
bionys-343	73	8	of	of	ADP
bionys-343	73	9	h2o2	h2o2	NOUN
bionys-343	73	10	is	be	AUX
bionys-343	73	11	added	add	VERB
bionys-343	73	12	together	together	ADV
bionys-343	73	13	with	with	ADP
bionys-343	73	14	a	a	DET
bionys-343	73	15	few	few	ADJ
bionys-343	73	16	drops	drop	NOUN
bionys-343	73	17	of	of	ADP
bionys-343	73	18	methyl	methyl	NOUN
bionys-343	73	19	red	red	NOUN
bionys-343	73	20	and	and	CCONJ
bionys-343	73	21	methylene	methylene	ADJ
bionys-343	73	22	blue	blue	ADJ
bionys-343	73	23	indicator	indicator	NOUN
bionys-343	73	24	mixture	mixture	NOUN
bionys-343	73	25	.	.	PUNCT
bionys-343	74	1	the	the	DET
bionys-343	74	2	colour	colour	NOUN
bionys-343	74	3	should	should	AUX
bionys-343	74	4	be	be	AUX
bionys-343	74	5	grey	grey	ADJ
bionys-343	74	6	,	,	PUNCT
bionys-343	74	7	dirty	dirty	ADJ
bionys-343	74	8	blue	blue	NOUN
bionys-343	74	9	,	,	PUNCT
bionys-343	74	10	indigo	indigo	NOUN
bionys-343	74	11	blue	blue	NOUN
bionys-343	74	12	or	or	CCONJ
bionys-343	74	13	greenish	greenish	ADJ
bionys-343	74	14	.	.	PUNCT
bionys-343	75	1	if	if	SCONJ
bionys-343	75	2	a	a	DET
bionys-343	75	3	purple	purple	ADJ
bionys-343	75	4	color	color	NOUN
bionys-343	75	5	is	be	AUX
bionys-343	75	6	obtained	obtain	VERB
bionys-343	75	7	,	,	PUNCT
bionys-343	75	8	it	it	PRON
bionys-343	75	9	should	should	AUX
bionys-343	75	10	be	be	AUX
bionys-343	75	11	neutralized	neutralize	VERB
bionys-343	75	12	with	with	ADP
bionys-343	75	13	a	a	DET
bionys-343	75	14	solution	solution	NOUN
bionys-343	75	15	of	of	ADP
bionys-343	75	16	naoh	naoh	NOUN
bionys-343	75	17	(	(	PUNCT
bionys-343	75	18	0.01n	0.01n	PROPN
bionys-343	75	19	)	)	PUNCT
bionys-343	75	20	.	.	PUNCT
bionys-343	76	1	as	as	ADV
bionys-343	76	2	soon	soon	ADV
bionys-343	76	3	as	as	SCONJ
bionys-343	76	4	the	the	DET
bionys-343	76	5	purple	purple	ADJ
bionys-343	76	6	color	color	NOUN
bionys-343	76	7	disappears	disappear	VERB
bionys-343	76	8	,	,	PUNCT
bionys-343	76	9	adding	add	VERB
bionys-343	76	10	of	of	ADP
bionys-343	76	11	naoh	naoh	NOUN
bionys-343	76	12	solution	solution	NOUN
bionys-343	76	13	is	be	AUX
bionys-343	76	14	stopped	stop	VERB
bionys-343	76	15	.	.	PUNCT
bionys-343	77	1	usually	usually	ADV
bionys-343	77	2	,	,	PUNCT
bionys-343	77	3	only	only	ADV
bionys-343	77	4	a	a	DET
bionys-343	77	5	few	few	ADJ
bionys-343	77	6	drops	drop	NOUN
bionys-343	77	7	are	be	AUX
bionys-343	77	8	needed	need	VERB
bionys-343	77	9	for	for	ADP
bionys-343	77	10	neutralization	neutralization	NOUN
bionys-343	77	11	.	.	PUNCT
bionys-343	78	1	into	into	ADP
bionys-343	78	2	a	a	DET
bionys-343	78	3	round	round	ADJ
bionys-343	78	4	bottom	bottom	ADJ
bionys-343	78	5	balloon	balloon	NOUN
bionys-343	78	6	10	10	NUM
bionys-343	78	7	ml	ml	NOUN
bionys-343	78	8	of	of	ADP
bionys-343	78	9	ortho	ortho	PROPN
bionys-343	78	10	-	-	PUNCT
bionys-343	78	11	phosphoric	phosphoric	ADJ
bionys-343	78	12	acid	acid	NOUN
bionys-343	78	13	and	and	CCONJ
bionys-343	78	14	20	20	NUM
bionys-343	78	15	ml	ml	NOUN
bionys-343	78	16	of	of	ADP
bionys-343	78	17	wine	wine	NOUN
bionys-343	78	18	are	be	AUX
bionys-343	78	19	poured	pour	VERB
bionys-343	78	20	.	.	PUNCT
bionys-343	79	1	then	then	ADV
bionys-343	79	2	cooling	cool	VERB
bionys-343	79	3	by	by	ADP
bionys-343	79	4	the	the	DET
bionys-343	79	5	condenser	condenser	NOUN
bionys-343	79	6	and	and	CCONJ
bionys-343	79	7	aspiration	aspiration	NOUN
bionys-343	79	8	pumps	pump	NOUN
bionys-343	79	9	is	be	AUX
bionys-343	79	10	activated	activate	VERB
bionys-343	79	11	.	.	PUNCT
bionys-343	80	1	after	after	ADP
bionys-343	80	2	15	15	NUM
bionys-343	80	3	minutes	minute	NOUN
bionys-343	80	4	,	,	PUNCT
bionys-343	80	5	the	the	DET
bionys-343	80	6	whole	whole	ADJ
bionys-343	80	7	free	free	ADJ
bionys-343	80	8	so2	so2	PROPN
bionys-343	80	9	goes	go	VERB
bionys-343	80	10	into	into	ADP
bionys-343	80	11	the	the	DET
bionys-343	80	12	flat	flat	ADJ
bionys-343	80	13	bottom	bottom	ADJ
bionys-343	80	14	balloon	balloon	NOUN
bionys-343	80	15	,	,	PUNCT
bionys-343	80	16	where	where	SCONJ
bionys-343	80	17	the	the	DET
bionys-343	80	18	colour	colour	NOUN
bionys-343	80	19	changes	change	NOUN
bionys-343	80	20	to	to	ADP
bionys-343	80	21	purple	purple	ADJ
bionys-343	80	22	.	.	PUNCT
bionys-343	81	1	titration	titration	NOUN
bionys-343	81	2	with	with	ADP
bionys-343	81	3	a	a	DET
bionys-343	81	4	solution	solution	NOUN
bionys-343	81	5	of	of	ADP
bionys-343	81	6	naoh	naoh	NOUN
bionys-343	81	7	0.01n	0.01n	PROPN
bionys-343	81	8	is	be	AUX
bionys-343	81	9	performed	perform	VERB
bionys-343	81	10	until	until	ADP
bionys-343	81	11	the	the	DET
bionys-343	81	12	colour	colour	NOUN
bionys-343	81	13	changes	change	NOUN
bionys-343	81	14	to	to	ADP
bionys-343	81	15	green	green	ADJ
bionys-343	81	16	.	.	PUNCT
bionys-343	82	1	the	the	DET
bionys-343	82	2	consumed	consume	VERB
bionys-343	82	3	volume	volume	NOUN
bionys-343	82	4	of	of	ADP
bionys-343	82	5	naoh	naoh	NOUN
bionys-343	82	6	solution	solution	NOUN
bionys-343	82	7	can	can	AUX
bionys-343	82	8	be	be	AUX
bionys-343	82	9	read	read	VERB
bionys-343	82	10	on	on	ADP
bionys-343	82	11	the	the	DET
bionys-343	82	12	burette	burette	NOUN
bionys-343	82	13	and	and	CCONJ
bionys-343	82	14	free	free	PROPN
bionys-343	82	15	so2	so2	PROPN
bionys-343	82	16	content	content	NOUN
bionys-343	82	17	(	(	PUNCT
bionys-343	82	18	mg	mg	PROPN
bionys-343	82	19	/	/	SYM
bionys-343	82	20	l	l	NOUN
bionys-343	82	21	)	)	PUNCT
bionys-343	82	22	is	be	AUX
bionys-343	82	23	calculated	calculate	VERB
bionys-343	82	24	as	as	ADP
bionys-343	82	25	:	:	PUNCT
bionys-343	82	26	free	free	ADJ
bionys-343	82	27	so2	so2	PROPN
bionys-343	82	28	=	=	PUNCT
bionys-343	82	29	vnaoh	vnaoh	VERB
bionys-343	82	30	.	.	PUNCT
bionys-343	83	1	16	16	NUM
bionys-343	84	1	the	the	DET
bionys-343	84	2	same	same	ADJ
bionys-343	84	3	sample	sample	NOUN
bionys-343	84	4	of	of	ADP
bionys-343	84	5	wine	wine	NOUN
bionys-343	84	6	,	,	PUNCT
bionys-343	84	7	heated	heat	VERB
bionys-343	84	8	for	for	ADP
bionys-343	84	9	10	10	NUM
bionys-343	84	10	minutes	minute	NOUN
bionys-343	84	11	,	,	PUNCT
bionys-343	84	12	is	be	AUX
bionys-343	84	13	used	use	VERB
bionys-343	84	14	to	to	PART
bionys-343	84	15	determine	determine	VERB
bionys-343	84	16	bound	bind	VERB
bionys-343	84	17	so2	so2	PROPN
bionys-343	84	18	,	,	PUNCT
bionys-343	84	19	while	while	SCONJ
bionys-343	84	20	h2o2	h2o2	NOUN
bionys-343	84	21	and	and	CCONJ
bionys-343	84	22	the	the	DET
bionys-343	84	23	mixture	mixture	NOUN
bionys-343	84	24	of	of	ADP
bionys-343	84	25	indicators	indicator	NOUN
bionys-343	84	26	are	be	AUX
bionys-343	84	27	prepared	prepare	VERB
bionys-343	84	28	once	once	ADV
bionys-343	84	29	again	again	ADV
bionys-343	84	30	.	.	PUNCT
bionys-343	85	1	after	after	ADP
bionys-343	85	2	10	10	NUM
bionys-343	85	3	minutes	minute	NOUN
bionys-343	85	4	,	,	PUNCT
bionys-343	85	5	titration	titration	NOUN
bionys-343	85	6	with	with	ADP
bionys-343	85	7	naoh	naoh	NOUN
bionys-343	85	8	solution	solution	NOUN
bionys-343	85	9	is	be	AUX
bionys-343	85	10	carried	carry	VERB
bionys-343	85	11	out	out	ADP
bionys-343	85	12	until	until	ADP
bionys-343	85	13	the	the	DET
bionys-343	85	14	color	color	NOUN
bionys-343	85	15	changes	change	NOUN
bionys-343	85	16	to	to	ADP
bionys-343	85	17	green	green	ADJ
bionys-343	85	18	.	.	PUNCT
bionys-343	86	1	the	the	DET
bionys-343	86	2	amount	amount	NOUN
bionys-343	86	3	of	of	ADP
bionys-343	86	4	bound	bind	VERB
bionys-343	86	5	so2	so2	PROPN
bionys-343	86	6	is	be	AUX
bionys-343	86	7	calculated	calculate	VERB
bionys-343	86	8	in	in	ADP
bionys-343	86	9	the	the	DET
bionys-343	86	10	same	same	ADJ
bionys-343	86	11	way	way	NOUN
bionys-343	86	12	.	.	PUNCT
bionys-343	87	1	total	total	ADJ
bionys-343	87	2	sulphur	sulphur	NOUN
bionys-343	87	3	is	be	AUX
bionys-343	87	4	the	the	DET
bionys-343	87	5	sum	sum	NOUN
bionys-343	87	6	of	of	ADP
bionys-343	87	7	bound	bind	VERB
bionys-343	87	8	and	and	CCONJ
bionys-343	87	9	free	free	ADJ
bionys-343	87	10	sulphur	sulphur	NOUN
bionys-343	87	11	.	.	PUNCT
bionys-343	88	1	ph	ph	VERB
bionys-343	88	2	-	-	PUNCT
bionys-343	88	3	value	value	NOUN
bionys-343	88	4	the	the	DET
bionys-343	88	5	ph	ph	VERB
bionys-343	88	6	-	-	PUNCT
bionys-343	88	7	value	value	NOUN
bionys-343	88	8	was	be	AUX
bionys-343	88	9	measured	measure	VERB
bionys-343	88	10	with	with	ADP
bionys-343	88	11	a	a	DET
bionys-343	88	12	ph	ph	ADJ
bionys-343	88	13	-	-	PUNCT
bionys-343	88	14	meter	meter	NOUN
bionys-343	88	15	,	,	PUNCT
bionys-343	88	16	threepoint	threepoint	NOUN
bionys-343	88	17	calibration	calibration	NOUN
bionys-343	88	18	.	.	PUNCT
bionys-343	89	1	total	total	ADJ
bionys-343	89	2	phenols	phenol	NOUN
bionys-343	89	3	a	a	DET
bionys-343	89	4	spectrophotometric	spectrophotometric	ADJ
bionys-343	89	5	method	method	NOUN
bionys-343	89	6	using	use	VERB
bionys-343	89	7	folin	folin	PROPN
bionys-343	89	8	-	-	PUNCT
bionys-343	89	9	ciocalteu	ciocalteu	PROPN
bionys-343	89	10	reagent	reagent	NOUN
bionys-343	89	11	was	be	AUX
bionys-343	89	12	used	use	VERB
bionys-343	89	13	.	.	PUNCT
bionys-343	90	1	the	the	DET
bionys-343	90	2	absorbance	absorbance	NOUN
bionys-343	90	3	is	be	AUX
bionys-343	90	4	measured	measure	VERB
bionys-343	90	5	at	at	ADP
bionys-343	90	6	765	765	NUM
bionys-343	90	7	nm	nm	NOUN
bionys-343	90	8	.	.	PUNCT
bionys-343	91	1	into	into	ADP
bionys-343	91	2	a	a	DET
bionys-343	91	3	normal	normal	ADJ
bionys-343	91	4	10	10	NUM
bionys-343	91	5	ml	ml	NOUN
bionys-343	91	6	vessel	vessel	NOUN
bionys-343	91	7	0.1	0.1	NUM
bionys-343	91	8	ml	ml	NOUN
bionys-343	91	9	of	of	ADP
bionys-343	91	10	wine	wine	NOUN
bionys-343	91	11	is	be	AUX
bionys-343	91	12	poured	pour	VERB
bionys-343	91	13	.	.	PUNCT
bionys-343	92	1	red	red	ADJ
bionys-343	92	2	wines	wine	NOUN
bionys-343	92	3	require	require	VERB
bionys-343	92	4	necessary	necessary	ADJ
bionys-343	92	5	dilution	dilution	NOUN
bionys-343	92	6	,	,	PUNCT
bionys-343	92	7	usually	usually	ADV
bionys-343	92	8	at	at	ADP
bionys-343	92	9	a	a	DET
bionys-343	92	10	ratio	ratio	NOUN
bionys-343	92	11	of	of	ADP
bionys-343	92	12	1:5	1:5	NUM
bionys-343	92	13	.	.	PUNCT
bionys-343	93	1	then	then	ADV
bionys-343	93	2	7.9	7.9	NUM
bionys-343	93	3	ml	ml	NOUN
bionys-343	93	4	of	of	ADP
bionys-343	93	5	distilled	distil	VERB
bionys-343	93	6	water	water	NOUN
bionys-343	93	7	is	be	AUX
bionys-343	93	8	added	add	VERB
bionys-343	93	9	,	,	PUNCT
bionys-343	93	10	0.5	0.5	NUM
bionys-343	93	11	ml	ml	NOUN
bionys-343	93	12	of	of	ADP
bionys-343	93	13	folin	folin	PROPN
bionys-343	93	14	-	-	PUNCT
bionys-343	93	15	ciocalteu	ciocalteu	PROPN
bionys-343	93	16	reagent	reagent	NOUN
bionys-343	93	17	and	and	CCONJ
bionys-343	93	18	1.5	1.5	NUM
bionys-343	93	19	ml	ml	NOUN
bionys-343	93	20	of	of	ADP
bionys-343	93	21	na2co3	na2co3	ADJ
bionys-343	93	22	sodium	sodium	NOUN
bionys-343	93	23	-	-	PUNCT
bionys-343	93	24	carbonate	carbonate	NOUN
bionys-343	93	25	solution	solution	NOUN
bionys-343	93	26	.	.	PUNCT
bionys-343	94	1	the	the	DET
bionys-343	94	2	same	same	ADJ
bionys-343	94	3	mixture	mixture	NOUN
bionys-343	94	4	is	be	AUX
bionys-343	94	5	prepared	prepare	VERB
bionys-343	94	6	for	for	ADP
bionys-343	94	7	the	the	DET
bionys-343	94	8	blank	blank	PROPN
bionys-343	94	9	assay	assay	NOUN
bionys-343	94	10	,	,	PUNCT
bionys-343	94	11	only	only	ADV
bionys-343	94	12	distilled	distil	VERB
bionys-343	94	13	water	water	NOUN
bionys-343	94	14	is	be	AUX
bionys-343	94	15	used	use	VERB
bionys-343	94	16	instead	instead	ADV
bionys-343	94	17	of	of	ADP
bionys-343	94	18	wine	wine	NOUN
bionys-343	94	19	.	.	PUNCT
bionys-343	95	1	the	the	DET
bionys-343	95	2	absorbance	absorbance	NOUN
bionys-343	95	3	was	be	AUX
bionys-343	95	4	measured	measure	VERB
bionys-343	95	5	with	with	ADP
bionys-343	95	6	a	a	DET
bionys-343	95	7	spectrophotometer	spectrophotometer	NOUN
bionys-343	95	8	and	and	CCONJ
bionys-343	95	9	the	the	DET
bionys-343	95	10	results	result	NOUN
bionys-343	95	11	were	be	AUX
bionys-343	95	12	read	read	VERB
bionys-343	95	13	from	from	ADP
bionys-343	95	14	a	a	DET
bionys-343	95	15	calibration	calibration	NOUN
bionys-343	95	16	curve	curve	NOUN
bionys-343	95	17	.	.	PUNCT
bionys-343	96	1	index	index	NOUN
bionys-343	96	2	of	of	ADP
bionys-343	96	3	total	total	ADJ
bionys-343	96	4	phenols	phenol	NOUN
bionys-343	96	5	determination	determination	NOUN
bionys-343	96	6	of	of	ADP
bionys-343	96	7	total	total	ADJ
bionys-343	96	8	phenol	phenol	NOUN
bionys-343	96	9	index	index	NOUN
bionys-343	96	10	is	be	AUX
bionys-343	96	11	a	a	DET
bionys-343	96	12	spectrophotometric	spectrophotometric	ADJ
bionys-343	96	13	method	method	NOUN
bionys-343	96	14	.	.	PUNCT
bionys-343	97	1	the	the	DET
bionys-343	97	2	method	method	NOUN
bionys-343	97	3	is	be	AUX
bionys-343	97	4	simple	simple	ADJ
bionys-343	97	5	,	,	PUNCT
bionys-343	97	6	but	but	CCONJ
bionys-343	97	7	the	the	DET
bionys-343	97	8	results	result	NOUN
bionys-343	97	9	obtained	obtain	VERB
bionys-343	97	10	do	do	AUX
bionys-343	97	11	not	not	PART
bionys-343	97	12	provide	provide	VERB
bionys-343	97	13	the	the	DET
bionys-343	97	14	information	information	NOUN
bionys-343	97	15	on	on	ADP
bionys-343	97	16	what	what	PRON
bionys-343	97	17	phenolic	phenolic	ADJ
bionys-343	97	18	compounds	compound	NOUN
bionys-343	97	19	are	be	AUX
bionys-343	97	20	present	present	ADJ
bionys-343	97	21	in	in	ADP
bionys-343	97	22	wine	wine	NOUN
bionys-343	97	23	and	and	CCONJ
bionys-343	97	24	at	at	ADP
bionys-343	97	25	what	what	DET
bionys-343	97	26	concentration	concentration	NOUN
bionys-343	97	27	.	.	PUNCT
bionys-343	98	1	red	red	ADJ
bionys-343	98	2	wine	wine	PROPN
bionys-343	98	3	biologica	biologica	PROPN
bionys-343	98	4	nyssana	nyssana	PROPN
bionys-343	98	5	●	●	PUNCT
bionys-343	98	6	11	11	NUM
bionys-343	98	7	(	(	PUNCT
bionys-343	98	8	2	2	NUM
bionys-343	98	9	)	)	PUNCT
bionys-343	98	10	december	december	PROPN
bionys-343	98	11	2020	2020	NUM
bionys-343	98	12	:	:	PUNCT
bionys-343	98	13	121	121	NUM
bionys-343	98	14	-	-	SYM
bionys-343	98	15	128	128	NUM
bionys-343	98	16	nikolić	nikolić	NOUN
bionys-343	98	17	-	-	PUNCT
bionys-343	98	18	milojević	milojević	NOUN
bionys-343	98	19	et	et	NOUN
bionys-343	98	20	al	al	PROPN
bionys-343	98	21	.	.	PUNCT
bionys-343	99	1	●	●	PUNCT
bionys-343	99	2	influence	influence	NOUN
bionys-343	99	3	of	of	ADP
bionys-343	99	4	the	the	DET
bionys-343	99	5	time	time	NOUN
bionys-343	99	6	of	of	ADP
bionys-343	99	7	maceration	maceration	NOUN
bionys-343	99	8	on	on	ADP
bionys-343	99	9	phenolic	phenolic	ADJ
bionys-343	99	10	composition	composition	NOUN
bionys-343	99	11	of	of	ADP
bionys-343	99	12	wines	wine	NOUN
bionys-343	99	13	produced	produce	VERB
bionys-343	99	14	from	from	ADP
bionys-343	99	15	the	the	DET
bionys-343	99	16	indigenous	indigenous	ADJ
bionys-343	99	17	variety	variety	NOUN
bionys-343	99	18	prokupac	prokupac	ADJ
bionys-343	99	19	sugars	sugar	NOUN
bionys-343	99	20	=	=	NOUN
bionys-343	99	21	50	50	NUM
bionys-343	99	22	a	a	DET
bionys-343	99	23	124	124	NUM
bionys-343	99	24	requires	require	VERB
bionys-343	99	25	necessary	necessary	ADJ
bionys-343	99	26	dilution	dilution	NOUN
bionys-343	99	27	of	of	ADP
bionys-343	99	28	1:100	1:100	NUM
bionys-343	99	29	,	,	PUNCT
bionys-343	99	30	rosé	rosé	NOUN
bionys-343	99	31	wine	wine	NOUN
bionys-343	99	32	from	from	ADP
bionys-343	99	33	1:10	1:10	NUM
bionys-343	99	34	to	to	ADP
bionys-343	99	35	1:50	1:50	NUM
bionys-343	99	36	,	,	PUNCT
bionys-343	99	37	and	and	CCONJ
bionys-343	99	38	white	white	ADJ
bionys-343	99	39	wine	wine	NOUN
bionys-343	99	40	1:10	1:10	NUM
bionys-343	99	41	.	.	PUNCT
bionys-343	100	1	the	the	DET
bionys-343	100	2	absorbance	absorbance	NOUN
bionys-343	100	3	was	be	AUX
bionys-343	100	4	measured	measure	VERB
bionys-343	100	5	at	at	ADP
bionys-343	100	6	280	280	NUM
bionys-343	100	7	nm	nm	NOUN
bionys-343	100	8	,	,	PUNCT
bionys-343	100	9	in	in	SCONJ
bionys-343	100	10	quartz	quartz	NOUN
bionys-343	100	11	cuvettes	cuvette	VERB
bionys-343	100	12	with	with	ADP
bionys-343	100	13	an	an	DET
bionys-343	100	14	optical	optical	ADJ
bionys-343	100	15	path	path	NOUN
bionys-343	100	16	of	of	ADP
bionys-343	100	17	10	10	NUM
bionys-343	100	18	mm	mm	NOUN
bionys-343	100	19	,	,	PUNCT
bionys-343	100	20	in	in	ADP
bionys-343	100	21	relation	relation	NOUN
bionys-343	100	22	to	to	ADP
bionys-343	100	23	distilled	distil	VERB
bionys-343	100	24	water	water	NOUN
bionys-343	100	25	as	as	ADP
bionys-343	100	26	blank	blank	ADJ
bionys-343	100	27	assay	assay	NOUN
bionys-343	100	28	.	.	PUNCT
bionys-343	101	1	the	the	DET
bionys-343	101	2	total	total	ADJ
bionys-343	101	3	phenolic	phenolic	ADJ
bionys-343	101	4	index	index	NOUN
bionys-343	101	5	of	of	ADP
bionys-343	101	6	tpi	tpi	PROPN
bionys-343	101	7	is	be	AUX
bionys-343	101	8	obtained	obtain	VERB
bionys-343	101	9	by	by	ADP
bionys-343	101	10	multiplying	multiply	VERB
bionys-343	101	11	the	the	DET
bionys-343	101	12	absorbance	absorbance	NOUN
bionys-343	101	13	by	by	ADP
bionys-343	101	14	the	the	DET
bionys-343	101	15	dilution	dilution	NOUN
bionys-343	101	16	factor	factor	NOUN
bionys-343	101	17	:	:	PUNCT
bionys-343	101	18	tpi	tpi	PROPN
bionys-343	101	19	=	=	SYM
bionys-343	101	20	a280	a280	PROPN
bionys-343	101	21	.	.	PUNCT
bionys-343	102	1	f	f	PROPN
bionys-343	102	2	total	total	ADJ
bionys-343	102	3	flavonoids	flavonoid	NOUN
bionys-343	102	4	spectrophotometric	spectrophotometric	VERB
bionys-343	102	5	method	method	NOUN
bionys-343	102	6	with	with	ADP
bionys-343	102	7	aluminum	aluminum	NOUN
bionys-343	102	8	chloride	chloride	NOUN
bionys-343	102	9	(	(	PUNCT
bionys-343	102	10	alcl3	alcl3	NOUN
bionys-343	102	11	)	)	PUNCT
bionys-343	102	12	was	be	AUX
bionys-343	102	13	used	use	VERB
bionys-343	102	14	.	.	PUNCT
bionys-343	103	1	into	into	ADP
bionys-343	103	2	a	a	DET
bionys-343	103	3	normal	normal	ADJ
bionys-343	103	4	vessel	vessel	NOUN
bionys-343	103	5	with	with	ADP
bionys-343	103	6	4	4	NUM
bionys-343	103	7	ml	ml	NOUN
bionys-343	103	8	of	of	ADP
bionys-343	103	9	distilled	distil	VERB
bionys-343	103	10	water	water	NOUN
bionys-343	103	11	,	,	PUNCT
bionys-343	103	12	0.1	0.1	NUM
bionys-343	103	13	ml	ml	NOUN
bionys-343	103	14	of	of	ADP
bionys-343	103	15	wine	wine	NOUN
bionys-343	103	16	is	be	AUX
bionys-343	103	17	added	add	VERB
bionys-343	103	18	.	.	PUNCT
bionys-343	104	1	in	in	ADP
bionys-343	104	2	case	case	NOUN
bionys-343	104	3	of	of	ADP
bionys-343	104	4	red	red	ADJ
bionys-343	104	5	wines	wine	NOUN
bionys-343	104	6	,	,	PUNCT
bionys-343	104	7	a	a	DET
bionys-343	104	8	dilution	dilution	NOUN
bionys-343	104	9	of	of	ADP
bionys-343	104	10	1:5	1:5	NUM
bionys-343	104	11	is	be	AUX
bionys-343	104	12	usually	usually	ADV
bionys-343	104	13	used	use	VERB
bionys-343	104	14	.	.	PUNCT
bionys-343	105	1	at	at	ADP
bionys-343	105	2	zero	zero	NUM
bionys-343	105	3	moment	moment	NOUN
bionys-343	105	4	,	,	PUNCT
bionys-343	105	5	0.3	0.3	NUM
bionys-343	105	6	ml	ml	NOUN
bionys-343	105	7	of	of	ADP
bionys-343	105	8	5	5	NUM
bionys-343	105	9	%	%	NOUN
bionys-343	105	10	nano2	nano2	NOUN
bionys-343	105	11	solution	solution	NOUN
bionys-343	105	12	is	be	AUX
bionys-343	105	13	added	add	VERB
bionys-343	105	14	to	to	ADP
bionys-343	105	15	the	the	DET
bionys-343	105	16	normal	normal	ADJ
bionys-343	105	17	vessel	vessel	NOUN
bionys-343	105	18	,	,	PUNCT
bionys-343	105	19	0.3	0.3	NUM
bionys-343	105	20	ml	ml	NOUN
bionys-343	105	21	of	of	ADP
bionys-343	105	22	10	10	NUM
bionys-343	105	23	%	%	NOUN
bionys-343	105	24	alcl3	alcl3	NOUN
bionys-343	105	25	solution	solution	NOUN
bionys-343	105	26	is	be	AUX
bionys-343	105	27	added	add	VERB
bionys-343	105	28	after	after	ADP
bionys-343	105	29	5	5	NUM
bionys-343	105	30	minutes	minute	NOUN
bionys-343	105	31	,	,	PUNCT
bionys-343	105	32	and	and	CCONJ
bionys-343	105	33	2	2	NUM
bionys-343	105	34	ml	ml	NOUN
bionys-343	105	35	of	of	ADP
bionys-343	105	36	naoh	naoh	NOUN
bionys-343	105	37	1	1	NUM
bionys-343	105	38	mol/	mol/	NOUN
bionys-343	105	39	dm3	dm3	NOUN
bionys-343	105	40	solution	solution	NOUN
bionys-343	105	41	is	be	AUX
bionys-343	105	42	added	add	VERB
bionys-343	105	43	in	in	ADP
bionys-343	105	44	the	the	DET
bionys-343	105	45	sixth	sixth	ADJ
bionys-343	105	46	minute	minute	NOUN
bionys-343	105	47	,	,	PUNCT
bionys-343	105	48	and	and	CCONJ
bionys-343	105	49	the	the	DET
bionys-343	105	50	vessel	vessel	NOUN
bionys-343	105	51	is	be	AUX
bionys-343	105	52	refilled	refill	VERB
bionys-343	105	53	with	with	ADP
bionys-343	105	54	the	the	DET
bionys-343	105	55	distilled	distil	VERB
bionys-343	105	56	water	water	NOUN
bionys-343	105	57	to	to	ADP
bionys-343	105	58	the	the	DET
bionys-343	105	59	index	index	NOUN
bionys-343	105	60	mark	mark	NOUN
bionys-343	105	61	.	.	PUNCT
bionys-343	106	1	the	the	DET
bionys-343	106	2	absorbance	absorbance	NOUN
bionys-343	106	3	was	be	AUX
bionys-343	106	4	measured	measure	VERB
bionys-343	106	5	at	at	ADP
bionys-343	106	6	510	510	NUM
bionys-343	106	7	nm	nm	NOUN
bionys-343	106	8	,	,	PUNCT
bionys-343	106	9	in	in	ADP
bionys-343	106	10	comparison	comparison	NOUN
bionys-343	106	11	to	to	ADP
bionys-343	106	12	the	the	DET
bionys-343	106	13	distilled	distil	VERB
bionys-343	106	14	water	water	NOUN
bionys-343	106	15	as	as	ADP
bionys-343	106	16	blank	blank	ADJ
bionys-343	106	17	assay	assay	NOUN
bionys-343	106	18	.	.	PUNCT
bionys-343	107	1	on	on	ADP
bionys-343	107	2	the	the	DET
bionys-343	107	3	basis	basis	NOUN
bionys-343	107	4	of	of	ADP
bionys-343	107	5	the	the	DET
bionys-343	107	6	measured	measured	ADJ
bionys-343	107	7	values	value	NOUN
bionys-343	107	8	from	from	ADP
bionys-343	107	9	the	the	DET
bionys-343	107	10	calibration	calibration	NOUN
bionys-343	107	11	curve	curve	NOUN
bionys-343	107	12	,	,	PUNCT
bionys-343	107	13	the	the	DET
bionys-343	107	14	concentration	concentration	NOUN
bionys-343	107	15	of	of	ADP
bionys-343	107	16	total	total	ADJ
bionys-343	107	17	flavonoids	flavonoid	NOUN
bionys-343	107	18	(	(	PUNCT
bionys-343	107	19	mg	mg	PROPN
bionys-343	107	20	/	/	SYM
bionys-343	107	21	l	l	NOUN
bionys-343	107	22	)	)	PUNCT
bionys-343	107	23	was	be	AUX
bionys-343	107	24	determined	determine	VERB
bionys-343	107	25	.	.	PUNCT
bionys-343	108	1	total	total	ADJ
bionys-343	108	2	anthocyanins	anthocyanin	NOUN
bionys-343	108	3	the	the	DET
bionys-343	108	4	ribereau	ribereau	NOUN
bionys-343	108	5	-	-	PUNCT
bionys-343	108	6	gayon	gayon	NOUN
bionys-343	108	7	method	method	NOUN
bionys-343	108	8	was	be	AUX
bionys-343	108	9	used	use	VERB
bionys-343	108	10	.	.	PUNCT
bionys-343	109	1	one	one	NUM
bionys-343	109	2	ml	ml	NOUN
bionys-343	109	3	of	of	ADP
bionys-343	109	4	wine	wine	NOUN
bionys-343	109	5	was	be	AUX
bionys-343	109	6	mixed	mix	VERB
bionys-343	109	7	with	with	ADP
bionys-343	109	8	1	1	NUM
bionys-343	109	9	ml	ml	NOUN
bionys-343	109	10	of	of	ADP
bionys-343	109	11	0.1	0.1	NUM
bionys-343	109	12	%	%	NOUN
bionys-343	109	13	hcl	hcl	PROPN
bionys-343	109	14	(	(	PUNCT
bionys-343	109	15	in	in	ADP
bionys-343	109	16	96	96	NUM
bionys-343	109	17	%	%	NOUN
bionys-343	109	18	ethanol	ethanol	NOUN
bionys-343	109	19	)	)	PUNCT
bionys-343	109	20	and	and	CCONJ
bionys-343	109	21	20	20	NUM
bionys-343	109	22	ml	ml	NOUN
bionys-343	109	23	of	of	ADP
bionys-343	109	24	2	2	NUM
bionys-343	109	25	%	%	NOUN
bionys-343	109	26	hcl	hcl	NOUN
bionys-343	109	27	solution	solution	NOUN
bionys-343	109	28	.	.	PUNCT
bionys-343	110	1	the	the	DET
bionys-343	110	2	obtained	obtain	VERB
bionys-343	110	3	mixture	mixture	NOUN
bionys-343	110	4	was	be	AUX
bionys-343	110	5	stirred	stir	VERB
bionys-343	110	6	and	and	CCONJ
bionys-343	110	7	10	10	NUM
bionys-343	110	8	ml	ml	NOUN
bionys-343	110	9	of	of	ADP
bionys-343	110	10	the	the	DET
bionys-343	110	11	mixture	mixture	NOUN
bionys-343	110	12	were	be	AUX
bionys-343	110	13	separated	separate	VERB
bionys-343	110	14	into	into	ADP
bionys-343	110	15	two	two	NUM
bionys-343	110	16	test	test	NOUN
bionys-343	110	17	tubes	tube	NOUN
bionys-343	110	18	.	.	PUNCT
bionys-343	111	1	into	into	ADP
bionys-343	111	2	the	the	DET
bionys-343	111	3	first	first	ADJ
bionys-343	111	4	tube	tube	NOUN
bionys-343	111	5	4	4	NUM
bionys-343	111	6	ml	ml	NOUN
bionys-343	111	7	of	of	ADP
bionys-343	111	8	distilled	distil	VERB
bionys-343	111	9	water	water	NOUN
bionys-343	111	10	is	be	AUX
bionys-343	111	11	added	add	VERB
bionys-343	111	12	and	and	CCONJ
bionys-343	111	13	into	into	ADP
bionys-343	111	14	the	the	DET
bionys-343	111	15	second	second	ADJ
bionys-343	111	16	tube	tube	NOUN
bionys-343	111	17	20	20	NUM
bionys-343	111	18	%	%	NOUN
bionys-343	111	19	of	of	ADP
bionys-343	111	20	a	a	DET
bionys-343	111	21	solution	solution	NOUN
bionys-343	111	22	of	of	ADP
bionys-343	111	23	sodium	sodium	NOUN
bionys-343	111	24	bisulfite	bisulfite	NOUN
bionys-343	111	25	na2s2o3	na2s2o3	PROPN
bionys-343	111	26	.	.	PUNCT
bionys-343	112	1	after	after	ADP
bionys-343	112	2	20	20	NUM
bionys-343	112	3	minutes	minute	NOUN
bionys-343	112	4	,	,	PUNCT
bionys-343	112	5	the	the	DET
bionys-343	112	6	optical	optical	ADJ
bionys-343	112	7	density	density	NOUN
bionys-343	112	8	at	at	ADP
bionys-343	112	9	520	520	NUM
bionys-343	112	10	nm	nm	NOUN
bionys-343	112	11	was	be	AUX
bionys-343	112	12	measured	measure	VERB
bionys-343	112	13	using	use	VERB
bionys-343	112	14	a	a	DET
bionys-343	112	15	spectrophotometer	spectrophotometer	NOUN
bionys-343	112	16	.	.	PUNCT
bionys-343	113	1	from	from	ADP
bionys-343	113	2	the	the	DET
bionys-343	113	3	difference	difference	NOUN
bionys-343	113	4	in	in	ADP
bionys-343	113	5	optical	optical	ADJ
bionys-343	113	6	density	density	NOUN
bionys-343	113	7	between	between	ADP
bionys-343	113	8	the	the	DET
bionys-343	113	9	two	two	NUM
bionys-343	113	10	tubes	tube	NOUN
bionys-343	113	11	,	,	PUNCT
bionys-343	113	12	the	the	DET
bionys-343	113	13	anthocyanin	anthocyanin	ADJ
bionys-343	113	14	content	content	NOUN
bionys-343	113	15	(	(	PUNCT
bionys-343	113	16	mg	mg	PROPN
bionys-343	113	17	/	/	SYM
bionys-343	113	18	l	l	NOUN
bionys-343	113	19	)	)	PUNCT
bionys-343	113	20	was	be	AUX
bionys-343	113	21	calculated	calculate	VERB
bionys-343	113	22	based	base	VERB
bionys-343	113	23	on	on	ADP
bionys-343	113	24	a	a	DET
bionys-343	113	25	working	work	VERB
bionys-343	113	26	curve	curve	NOUN
bionys-343	113	27	for	for	ADP
bionys-343	113	28	which	which	PRON
bionys-343	113	29	malvidin-3	malvidin-3	NUM
bionys-343	113	30	glucoside	glucoside	NOUN
bionys-343	113	31	was	be	AUX
bionys-343	113	32	used	use	VERB
bionys-343	113	33	as	as	ADP
bionys-343	113	34	a	a	DET
bionys-343	113	35	standard	standard	NOUN
bionys-343	113	36	.	.	PUNCT
bionys-343	114	1	results	result	NOUN
bionys-343	114	2	and	and	CCONJ
bionys-343	114	3	discussion	discussion	VERB
bionys-343	114	4	the	the	DET
bionys-343	114	5	results	result	NOUN
bionys-343	114	6	of	of	ADP
bionys-343	114	7	testing	test	VERB
bionys-343	114	8	the	the	DET
bionys-343	114	9	basic	basic	ADJ
bionys-343	114	10	physicochemical	physicochemical	ADJ
bionys-343	114	11	parameters	parameter	NOUN
bionys-343	114	12	are	be	AUX
bionys-343	114	13	shown	show	VERB
bionys-343	114	14	in	in	ADP
bionys-343	114	15	tab	tab	NOUN
bionys-343	114	16	.	.	PUNCT
bionys-343	115	1	1	1	X
bionys-343	115	2	.	.	X
bionys-343	116	1	the	the	DET
bionys-343	116	2	alcohol	alcohol	NOUN
bionys-343	116	3	content	content	NOUN
bionys-343	116	4	ranged	range	VERB
bionys-343	116	5	from	from	ADP
bionys-343	116	6	11.43	11.43	NUM
bionys-343	116	7	vol%	vol%	NOUN
bionys-343	116	8	to	to	ADP
bionys-343	116	9	11.85	11.85	NUM
bionys-343	116	10	vol%	vol%	NOUN
bionys-343	116	11	,	,	PUNCT
bionys-343	116	12	meaning	mean	VERB
bionys-343	116	13	that	that	SCONJ
bionys-343	116	14	the	the	DET
bionys-343	116	15	maceration	maceration	NOUN
bionys-343	116	16	conditions	condition	NOUN
bionys-343	116	17	had	have	VERB
bionys-343	116	18	no	no	DET
bionys-343	116	19	effect	effect	NOUN
bionys-343	116	20	on	on	ADP
bionys-343	116	21	the	the	DET
bionys-343	116	22	alcohol	alcohol	NOUN
bionys-343	116	23	content	content	NOUN
bionys-343	116	24	in	in	ADP
bionys-343	116	25	the	the	DET
bionys-343	116	26	wine	wine	NOUN
bionys-343	116	27	.	.	PUNCT
bionys-343	117	1	the	the	DET
bionys-343	117	2	content	content	NOUN
bionys-343	117	3	of	of	ADP
bionys-343	117	4	reducing	reduce	VERB
bionys-343	117	5	sugars	sugar	NOUN
bionys-343	117	6	ranged	range	VERB
bionys-343	117	7	from	from	ADP
bionys-343	117	8	1.1	1.1	NUM
bionys-343	117	9	g	g	NOUN
bionys-343	117	10	/	/	SYM
bionys-343	117	11	l	l	NOUN
bionys-343	117	12	to	to	ADP
bionys-343	117	13	1.4	1.4	NUM
bionys-343	117	14	g	g	NOUN
bionys-343	117	15	/	/	SYM
bionys-343	117	16	l	l	NOUN
bionys-343	117	17	,	,	PUNCT
bionys-343	117	18	indicating	indicate	VERB
bionys-343	117	19	that	that	SCONJ
bionys-343	117	20	the	the	DET
bionys-343	117	21	degree	degree	NOUN
bionys-343	117	22	of	of	ADP
bionys-343	117	23	sugar	sugar	NOUN
bionys-343	117	24	overfermentation	overfermentation	NOUN
bionys-343	117	25	was	be	AUX
bionys-343	117	26	complete	complete	ADJ
bionys-343	117	27	,	,	PUNCT
bionys-343	117	28	regardless	regardless	ADV
bionys-343	117	29	of	of	ADP
bionys-343	117	30	the	the	DET
bionys-343	117	31	maceration	maceration	NOUN
bionys-343	117	32	conditions	condition	NOUN
bionys-343	117	33	.	.	PUNCT
bionys-343	118	1	with	with	ADP
bionys-343	118	2	the	the	DET
bionys-343	118	3	extension	extension	NOUN
bionys-343	118	4	of	of	ADP
bionys-343	118	5	the	the	DET
bionys-343	118	6	maceration	maceration	NOUN
bionys-343	118	7	time	time	NOUN
bionys-343	118	8	in	in	ADP
bionys-343	118	9	wines	wine	NOUN
bionys-343	118	10	,	,	PUNCT
bionys-343	118	11	an	an	DET
bionys-343	118	12	increase	increase	NOUN
bionys-343	118	13	in	in	ADP
bionys-343	118	14	the	the	DET
bionys-343	118	15	content	content	NOUN
bionys-343	118	16	of	of	ADP
bionys-343	118	17	the	the	DET
bionys-343	118	18	sugar	sugar	NOUN
bionys-343	118	19	-	-	PUNCT
bionys-343	118	20	free	free	ADJ
bionys-343	118	21	extract	extract	NOUN
bionys-343	118	22	and	and	CCONJ
bionys-343	118	23	the	the	DET
bionys-343	118	24	ash	ash	NOUN
bionys-343	118	25	content	content	NOUN
bionys-343	118	26	were	be	AUX
bionys-343	118	27	determined	determine	VERB
bionys-343	118	28	.	.	PUNCT
bionys-343	119	1	in	in	ADP
bionys-343	119	2	this	this	DET
bionys-343	119	3	respect	respect	NOUN
bionys-343	119	4	,	,	PUNCT
bionys-343	119	5	the	the	DET
bionys-343	119	6	extraction	extraction	NOUN
bionys-343	119	7	of	of	ADP
bionys-343	119	8	various	various	ADJ
bionys-343	119	9	compounds	compound	NOUN
bionys-343	119	10	from	from	ADP
bionys-343	119	11	the	the	DET
bionys-343	119	12	solid	solid	ADJ
bionys-343	119	13	parts	part	NOUN
bionys-343	119	14	of	of	ADP
bionys-343	119	15	the	the	DET
bionys-343	119	16	grapes	grape	NOUN
bionys-343	119	17	(	(	PUNCT
bionys-343	119	18	skin	skin	NOUN
bionys-343	119	19	,	,	PUNCT
bionys-343	119	20	seeds	seed	NOUN
bionys-343	119	21	)	)	PUNCT
bionys-343	119	22	into	into	ADP
bionys-343	119	23	stum	stum	NOUN
bionys-343	119	24	is	be	AUX
bionys-343	119	25	prolonged	prolong	VERB
bionys-343	119	26	,	,	PUNCT
bionys-343	119	27	whereby	whereby	SCONJ
bionys-343	119	28	the	the	DET
bionys-343	119	29	content	content	NOUN
bionys-343	119	30	of	of	ADP
bionys-343	119	31	the	the	DET
bionys-343	119	32	sugar	sugar	NOUN
bionys-343	119	33	-	-	PUNCT
bionys-343	119	34	free	free	ADJ
bionys-343	119	35	extract	extract	NOUN
bionys-343	119	36	and	and	CCONJ
bionys-343	119	37	the	the	DET
bionys-343	119	38	ash	ash	NOUN
bionys-343	119	39	content	content	NOUN
bionys-343	119	40	in	in	ADP
bionys-343	119	41	wine	wine	NOUN
bionys-343	119	42	are	be	AUX
bionys-343	119	43	increased	increase	VERB
bionys-343	119	44	.	.	PUNCT
bionys-343	120	1	the	the	DET
bionys-343	120	2	lowest	low	ADJ
bionys-343	120	3	content	content	NOUN
bionys-343	120	4	of	of	ADP
bionys-343	120	5	sugar	sugar	NOUN
bionys-343	120	6	-	-	PUNCT
bionys-343	120	7	free	free	ADJ
bionys-343	120	8	extract	extract	NOUN
bionys-343	120	9	was	be	AUX
bionys-343	120	10	found	find	VERB
bionys-343	120	11	in	in	ADP
bionys-343	120	12	white	white	ADJ
bionys-343	120	13	wine	wine	NOUN
bionys-343	120	14	(	(	PUNCT
bionys-343	120	15	18.6	18.6	NUM
bionys-343	120	16	g	g	NOUN
bionys-343	120	17	/	/	SYM
bionys-343	120	18	l	l	NOUN
bionys-343	120	19	)	)	PUNCT
bionys-343	120	20	,	,	PUNCT
bionys-343	120	21	with	with	ADP
bionys-343	120	22	virtually	virtually	ADV
bionys-343	120	23	no	no	DET
bionys-343	120	24	maceration	maceration	NOUN
bionys-343	120	25	.	.	PUNCT
bionys-343	121	1	with	with	ADP
bionys-343	121	2	rosé	rosé	NOUN
bionys-343	121	3	wine	wine	NOUN
bionys-343	121	4	,	,	PUNCT
bionys-343	121	5	where	where	SCONJ
bionys-343	121	6	the	the	DET
bionys-343	121	7	maceration	maceration	NOUN
bionys-343	121	8	lasted	last	VERB
bionys-343	121	9	for	for	ADP
bionys-343	121	10	two	two	NUM
bionys-343	121	11	hours	hour	NOUN
bionys-343	121	12	,	,	PUNCT
bionys-343	121	13	the	the	DET
bionys-343	121	14	content	content	NOUN
bionys-343	121	15	of	of	ADP
bionys-343	121	16	sugar	sugar	NOUN
bionys-343	121	17	-	-	PUNCT
bionys-343	121	18	free	free	ADJ
bionys-343	121	19	extract	extract	NOUN
bionys-343	121	20	was	be	AUX
bionys-343	121	21	just	just	ADV
bionys-343	121	22	slightly	slightly	ADV
bionys-343	121	23	higher	high	ADJ
bionys-343	121	24	,	,	PUNCT
bionys-343	121	25	and	and	CCONJ
bionys-343	121	26	was	be	AUX
bionys-343	121	27	18.9	18.9	NUM
bionys-343	121	28	g	g	NOUN
bionys-343	121	29	/	/	SYM
bionys-343	121	30	l.	l.	NOUN
bionys-343	121	31	the	the	DET
bionys-343	121	32	highest	high	ADJ
bionys-343	121	33	content	content	NOUN
bionys-343	121	34	of	of	ADP
bionys-343	121	35	sugar	sugar	NOUN
bionys-343	121	36	-	-	PUNCT
bionys-343	121	37	free	free	ADJ
bionys-343	121	38	extract	extract	NOUN
bionys-343	121	39	was	be	AUX
bionys-343	121	40	found	find	VERB
bionys-343	121	41	in	in	ADP
bionys-343	121	42	red	red	ADJ
bionys-343	121	43	wine	wine	NOUN
bionys-343	121	44	at	at	ADP
bionys-343	121	45	21.3	21.3	NUM
bionys-343	121	46	g	g	NOUN
bionys-343	121	47	/	/	SYM
bionys-343	121	48	l.	l.	NOUN
bionys-343	121	49	the	the	DET
bionys-343	121	50	lowest	low	ADJ
bionys-343	121	51	ash	ash	NOUN
bionys-343	121	52	content	content	NOUN
bionys-343	121	53	was	be	AUX
bionys-343	121	54	also	also	ADV
bionys-343	121	55	found	find	VERB
bionys-343	121	56	in	in	ADP
bionys-343	121	57	white	white	ADJ
bionys-343	121	58	wine	wine	NOUN
bionys-343	121	59	(	(	PUNCT
bionys-343	121	60	1.86	1.86	NUM
bionys-343	121	61	g	g	NOUN
bionys-343	121	62	/	/	SYM
bionys-343	121	63	l	l	NOUN
bionys-343	121	64	)	)	PUNCT
bionys-343	121	65	,	,	PUNCT
bionys-343	121	66	while	while	SCONJ
bionys-343	121	67	the	the	DET
bionys-343	121	68	highest	high	ADJ
bionys-343	121	69	content	content	NOUN
bionys-343	121	70	was	be	AUX
bionys-343	121	71	in	in	ADP
bionys-343	121	72	red	red	ADJ
bionys-343	121	73	wine	wine	NOUN
bionys-343	121	74	(	(	PUNCT
bionys-343	121	75	2.34	2.34	NUM
bionys-343	121	76	g	g	NOUN
bionys-343	121	77	/	/	SYM
bionys-343	121	78	l	l	NOUN
bionys-343	121	79	)	)	PUNCT
bionys-343	121	80	.	.	PUNCT
bionys-343	122	1	total	total	ADJ
bionys-343	122	2	acid	acid	PROPN
bionys-343	122	3	content	content	NOUN
bionys-343	122	4	ranged	range	VERB
bionys-343	122	5	from	from	ADP
bionys-343	122	6	4.34	4.34	NUM
bionys-343	122	7	g	g	NOUN
bionys-343	122	8	/	/	SYM
bionys-343	122	9	l	l	NOUN
bionys-343	122	10	to	to	ADP
bionys-343	122	11	5.36	5.36	NUM
bionys-343	122	12	g	g	NOUN
bionys-343	122	13	/	/	SYM
bionys-343	122	14	l	l	NOUN
bionys-343	122	15	and	and	CCONJ
bionys-343	122	16	volatile	volatile	ADJ
bionys-343	122	17	acid	acid	NOUN
bionys-343	122	18	content	content	NOUN
bionys-343	122	19	from	from	ADP
bionys-343	122	20	4.5	4.5	NUM
bionys-343	122	21	meq	meq	NUM
bionys-343	122	22	/	/	SYM
bionys-343	122	23	l	l	NOUN
bionys-343	122	24	to	to	ADP
bionys-343	122	25	6.5	6.5	NUM
bionys-343	122	26	meq	meq	NUM
bionys-343	122	27	/	/	SYM
bionys-343	122	28	l.	l.	PROPN
bionys-343	122	29	duration	duration	NOUN
bionys-343	122	30	of	of	ADP
bionys-343	122	31	maceration	maceration	NOUN
bionys-343	122	32	caused	cause	VERB
bionys-343	122	33	decrease	decrease	NOUN
bionys-343	122	34	in	in	ADP
bionys-343	122	35	the	the	DET
bionys-343	122	36	content	content	NOUN
bionys-343	122	37	of	of	ADP
bionys-343	122	38	total	total	ADJ
bionys-343	122	39	acids	acid	NOUN
bionys-343	122	40	,	,	PUNCT
bionys-343	122	41	so	so	SCONJ
bionys-343	122	42	the	the	DET
bionys-343	122	43	lowest	low	ADJ
bionys-343	122	44	content	content	NOUN
bionys-343	122	45	was	be	AUX
bionys-343	122	46	in	in	ADP
bionys-343	122	47	red	red	ADJ
bionys-343	122	48	wine	wine	NOUN
bionys-343	122	49	of	of	ADP
bionys-343	122	50	4.34	4.34	NUM
bionys-343	122	51	g	g	NOUN
bionys-343	122	52	/	/	SYM
bionys-343	122	53	l.	l.	NOUN
bionys-343	122	54	the	the	DET
bionys-343	122	55	reduction	reduction	NOUN
bionys-343	122	56	of	of	ADP
bionys-343	122	57	total	total	ADJ
bionys-343	122	58	acids	acid	NOUN
bionys-343	122	59	during	during	ADP
bionys-343	122	60	maceration	maceration	NOUN
bionys-343	122	61	is	be	AUX
bionys-343	122	62	explained	explain	VERB
bionys-343	122	63	by	by	ADP
bionys-343	122	64	the	the	DET
bionys-343	122	65	release	release	NOUN
bionys-343	122	66	of	of	ADP
bionys-343	122	67	minerals	mineral	NOUN
bionys-343	122	68	that	that	PRON
bionys-343	122	69	pass	pass	VERB
bionys-343	122	70	into	into	ADP
bionys-343	122	71	the	the	DET
bionys-343	122	72	wine	wine	NOUN
bionys-343	122	73	and	and	CCONJ
bionys-343	122	74	react	react	VERB
bionys-343	122	75	with	with	ADP
bionys-343	122	76	tartaric	tartaric	NOUN
bionys-343	122	77	acid	acid	NOUN
bionys-343	122	78	during	during	ADP
bionys-343	122	79	maceration	maceration	NOUN
bionys-343	122	80	period	period	NOUN
bionys-343	122	81	,	,	PUNCT
bionys-343	122	82	resulting	result	VERB
bionys-343	122	83	in	in	ADP
bionys-343	122	84	table	table	NOUN
bionys-343	122	85	1	1	NUM
bionys-343	122	86	.	.	PUNCT
bionys-343	122	87	basic	basic	ADJ
bionys-343	122	88	physicochemical	physicochemical	ADJ
bionys-343	122	89	parameters	parameter	NOUN
bionys-343	122	90	of	of	ADP
bionys-343	122	91	quality	quality	NOUN
bionys-343	122	92	of	of	ADP
bionys-343	122	93	white	white	ADJ
bionys-343	122	94	,	,	PUNCT
bionys-343	122	95	rosé	rosé	NOUN
bionys-343	122	96	and	and	CCONJ
bionys-343	122	97	red	red	ADJ
bionys-343	122	98	wine	wine	NOUN
bionys-343	122	99	parameters	parameter	NOUN
bionys-343	122	100	white	white	ADJ
bionys-343	122	101	wine	wine	NOUN
bionys-343	122	102	rosé	rosé	PROPN
bionys-343	122	103	wine	wine	NOUN
bionys-343	122	104	red	red	ADJ
bionys-343	122	105	wine	wine	NOUN
bionys-343	122	106	relative	relative	ADJ
bionys-343	122	107	density	density	NOUN
bionys-343	122	108	,	,	PUNCT
bionys-343	122	109	20	20	NUM
bionys-343	122	110	°	°	NOUN
bionys-343	122	111	c	c	ADP
bionys-343	122	112	0.9922	0.9922	NUM
bionys-343	122	113	0.9918	0.9918	NUM
bionys-343	122	114	0.9927	0.9927	NUM
bionys-343	122	115	alcohol	alcohol	NOUN
bionys-343	122	116	,	,	PUNCT
bionys-343	122	117	%	%	NOUN
bionys-343	122	118	v	v	NOUN
bionys-343	122	119	/	/	SYM
bionys-343	122	120	v	v	NOUN
bionys-343	122	121	11.43	11.43	NUM
bionys-343	122	122	11.76	11.76	NUM
bionys-343	122	123	11.85	11.85	NUM
bionys-343	122	124	total	total	ADJ
bionys-343	122	125	extract	extract	NOUN
bionys-343	122	126	,	,	PUNCT
bionys-343	122	127	g	g	NOUN
bionys-343	122	128	/	/	SYM
bionys-343	122	129	l	l	NOUN
bionys-343	122	130	19.0	19.0	NUM
bionys-343	122	131	19.0	19.0	NUM
bionys-343	122	132	21.6	21.6	NUM
bionys-343	122	133	reducing	reduce	VERB
bionys-343	122	134	sugars	sugar	NOUN
bionys-343	122	135	,	,	PUNCT
bionys-343	122	136	g	g	NOUN
bionys-343	122	137	/	/	SYM
bionys-343	122	138	l	l	NOUN
bionys-343	122	139	1.4	1.4	NUM
bionys-343	122	140	1.1	1.1	NUM
bionys-343	122	141	1.3	1.3	NUM
bionys-343	122	142	sugar	sugar	NOUN
bionys-343	122	143	free	free	ADJ
bionys-343	122	144	extract	extract	NOUN
bionys-343	122	145	,	,	PUNCT
bionys-343	122	146	g	g	NOUN
bionys-343	122	147	/	/	SYM
bionys-343	122	148	l	l	NOUN
bionys-343	122	149	18.6	18.6	NUM
bionys-343	122	150	18.9	18.9	NUM
bionys-343	122	151	21.3	21.3	NUM
bionys-343	122	152	total	total	ADJ
bionys-343	122	153	acids	acid	NOUN
bionys-343	122	154	,	,	PUNCT
bionys-343	122	155	g	g	NOUN
bionys-343	122	156	/	/	SYM
bionys-343	122	157	l	l	NOUN
bionys-343	122	158	5.36	5.36	NUM
bionys-343	122	159	5.16	5.16	NUM
bionys-343	122	160	4.34	4.34	NUM
bionys-343	122	161	volatile	volatile	ADJ
bionys-343	122	162	acids	acid	NOUN
bionys-343	122	163	,	,	PUNCT
bionys-343	122	164	meq	meq	NOUN
bionys-343	122	165	/	/	SYM
bionys-343	122	166	l	l	NOUN
bionys-343	122	167	6.5	6.5	NUM
bionys-343	122	168	4.5	4.5	NUM
bionys-343	122	169	5.7	5.7	NUM
bionys-343	122	170	ph	ph	VERB
bionys-343	122	171	-	-	PUNCT
bionys-343	122	172	value	value	NOUN
bionys-343	122	173	3.24	3.24	NUM
bionys-343	122	174	3.26	3.26	NUM
bionys-343	122	175	3.75	3.75	NUM
bionys-343	122	176	free	free	ADJ
bionys-343	122	177	so2	so2	PROPN
bionys-343	122	178	,	,	PUNCT
bionys-343	122	179	mg	mg	PROPN
bionys-343	122	180	/	/	SYM
bionys-343	122	181	l	l	NOUN
bionys-343	122	182	26.4	26.4	NUM
bionys-343	122	183	28.8	28.8	NUM
bionys-343	122	184	12.8	12.8	NUM
bionys-343	122	185	total	total	NOUN
bionys-343	122	186	so2	so2	PROPN
bionys-343	122	187	,	,	PUNCT
bionys-343	122	188	mg	mg	PROPN
bionys-343	122	189	/	/	SYM
bionys-343	122	190	l	l	NOUN
bionys-343	122	191	148.0	148.0	NUM
bionys-343	122	192	110.4	110.4	NUM
bionys-343	122	193	28.8	28.8	NUM
bionys-343	122	194	ash	ash	NOUN
bionys-343	122	195	,	,	PUNCT
bionys-343	122	196	g	g	NOUN
bionys-343	122	197	/	/	SYM
bionys-343	122	198	l	l	NOUN
bionys-343	122	199	1.86	1.86	NUM
bionys-343	122	200	1.99	1.99	NUM
bionys-343	122	201	2.34	2.34	NUM
bionys-343	122	202	biologica	biologica	PROPN
bionys-343	122	203	nyssana	nyssana	PROPN
bionys-343	123	1	●	●	PUNCT
bionys-343	123	2	11	11	NUM
bionys-343	123	3	(	(	PUNCT
bionys-343	123	4	2	2	NUM
bionys-343	123	5	)	)	PUNCT
bionys-343	123	6	december	december	PROPN
bionys-343	123	7	2020	2020	NUM
bionys-343	123	8	:	:	PUNCT
bionys-343	123	9	121	121	NUM
bionys-343	123	10	-	-	SYM
bionys-343	123	11	128	128	NUM
bionys-343	123	12	nikolić	nikolić	NOUN
bionys-343	123	13	-	-	PUNCT
bionys-343	123	14	milojević	milojević	NOUN
bionys-343	123	15	et	et	NOUN
bionys-343	123	16	al	al	PROPN
bionys-343	123	17	.	.	PUNCT
bionys-343	124	1	●	●	PUNCT
bionys-343	124	2	influence	influence	NOUN
bionys-343	124	3	of	of	ADP
bionys-343	124	4	the	the	DET
bionys-343	124	5	time	time	NOUN
bionys-343	124	6	of	of	ADP
bionys-343	124	7	maceration	maceration	NOUN
bionys-343	124	8	on	on	ADP
bionys-343	124	9	phenolic	phenolic	ADJ
bionys-343	124	10	composition	composition	NOUN
bionys-343	124	11	of	of	ADP
bionys-343	124	12	wines	wine	NOUN
bionys-343	124	13	produced	produce	VERB
bionys-343	124	14	from	from	ADP
bionys-343	124	15	the	the	DET
bionys-343	124	16	indigenous	indigenous	ADJ
bionys-343	124	17	variety	variety	NOUN
bionys-343	124	18	prokupac	prokupac	NOUN
bionys-343	124	19	the	the	DET
bionys-343	124	20	formation	formation	NOUN
bionys-343	124	21	of	of	ADP
bionys-343	124	22	salts	salt	NOUN
bionys-343	124	23	.	.	PUNCT
bionys-343	125	1	with	with	ADP
bionys-343	125	2	reduction	reduction	NOUN
bionys-343	125	3	of	of	ADP
bionys-343	125	4	the	the	DET
bionys-343	125	5	total	total	ADJ
bionys-343	125	6	acid	acid	NOUN
bionys-343	125	7	content	content	NOUN
bionys-343	125	8	,	,	PUNCT
bionys-343	125	9	the	the	DET
bionys-343	125	10	ph	ph	ADJ
bionys-343	125	11	value	value	NOUN
bionys-343	125	12	of	of	ADP
bionys-343	125	13	the	the	DET
bionys-343	125	14	wine	wine	NOUN
bionys-343	125	15	increases	increase	NOUN
bionys-343	125	16	,	,	PUNCT
bionys-343	125	17	so	so	SCONJ
bionys-343	125	18	that	that	SCONJ
bionys-343	125	19	a	a	DET
bionys-343	125	20	maximum	maximum	ADJ
bionys-343	125	21	value	value	NOUN
bionys-343	125	22	of	of	ADP
bionys-343	125	23	3.75	3.75	NUM
bionys-343	125	24	was	be	AUX
bionys-343	125	25	measured	measure	VERB
bionys-343	125	26	in	in	ADP
bionys-343	125	27	red	red	ADJ
bionys-343	125	28	wine	wine	NOUN
bionys-343	125	29	,	,	PUNCT
bionys-343	125	30	while	while	SCONJ
bionys-343	125	31	with	with	ADP
bionys-343	125	32	white	white	ADJ
bionys-343	125	33	wine	wine	NOUN
bionys-343	125	34	it	it	PRON
bionys-343	125	35	was	be	AUX
bionys-343	125	36	3.24	3.24	NUM
bionys-343	125	37	.	.	PUNCT
bionys-343	126	1	according	accord	VERB
bionys-343	126	2	to	to	ADP
bionys-343	126	3	the	the	DET
bionys-343	126	4	available	available	ADJ
bionys-343	126	5	results	result	NOUN
bionys-343	126	6	(	(	PUNCT
bionys-343	126	7	budić	budić	NOUN
bionys-343	126	8	-	-	PUNCT
bionys-343	126	9	leto	leto	PROPN
bionys-343	126	10	et	et	PROPN
bionys-343	126	11	al	al	PROPN
bionys-343	126	12	.	.	PROPN
bionys-343	126	13	,	,	PUNCT
bionys-343	126	14	2008	2008	NUM
bionys-343	126	15	)	)	PUNCT
bionys-343	126	16	the	the	DET
bionys-343	126	17	maceration	maceration	NOUN
bionys-343	126	18	time	time	NOUN
bionys-343	126	19	had	have	VERB
bionys-343	126	20	no	no	DET
bionys-343	126	21	effect	effect	NOUN
bionys-343	126	22	on	on	ADP
bionys-343	126	23	the	the	DET
bionys-343	126	24	relative	relative	ADJ
bionys-343	126	25	density	density	NOUN
bionys-343	126	26	,	,	PUNCT
bionys-343	126	27	alcohol	alcohol	NOUN
bionys-343	126	28	content	content	NOUN
bionys-343	126	29	,	,	PUNCT
bionys-343	126	30	total	total	ADJ
bionys-343	126	31	extract	extract	NOUN
bionys-343	126	32	of	of	ADP
bionys-343	126	33	reducing	reduce	VERB
bionys-343	126	34	sugars	sugar	NOUN
bionys-343	126	35	,	,	PUNCT
bionys-343	126	36	acidity	acidity	NOUN
bionys-343	126	37	and	and	CCONJ
bionys-343	126	38	ash	ash	NOUN
bionys-343	126	39	in	in	ADP
bionys-343	126	40	red	red	ADJ
bionys-343	126	41	wine	wine	NOUN
bionys-343	126	42	.	.	PUNCT
bionys-343	127	1	within	within	ADP
bionys-343	127	2	the	the	DET
bionys-343	127	3	experimental	experimental	ADJ
bionys-343	127	4	part	part	NOUN
bionys-343	127	5	of	of	ADP
bionys-343	127	6	this	this	DET
bionys-343	127	7	paper	paper	NOUN
bionys-343	127	8	,	,	PUNCT
bionys-343	127	9	the	the	DET
bionys-343	127	10	intensities	intensity	NOUN
bionys-343	127	11	and	and	CCONJ
bionys-343	127	12	shades	shade	NOUN
bionys-343	127	13	of	of	ADP
bionys-343	127	14	wine	wine	NOUN
bionys-343	127	15	colors	color	NOUN
bionys-343	127	16	were	be	AUX
bionys-343	127	17	analyzed	analyze	VERB
bionys-343	127	18	.	.	PUNCT
bionys-343	128	1	tab	tab	NOUN
bionys-343	128	2	.	.	PUNCT
bionys-343	128	3	2	2	NUM
bionys-343	128	4	shows	show	VERB
bionys-343	128	5	the	the	DET
bionys-343	128	6	chromatic	chromatic	ADJ
bionys-343	128	7	characteristics	characteristic	NOUN
bionys-343	128	8	of	of	ADP
bionys-343	128	9	the	the	DET
bionys-343	128	10	tested	test	VERB
bionys-343	128	11	wines	wine	NOUN
bionys-343	128	12	.	.	PUNCT
bionys-343	129	1	the	the	DET
bionys-343	129	2	results	result	NOUN
bionys-343	129	3	are	be	AUX
bionys-343	129	4	presented	present	VERB
bionys-343	129	5	as	as	ADP
bionys-343	129	6	the	the	DET
bionys-343	129	7	mean	mean	ADJ
bionys-343	129	8	value	value	NOUN
bionys-343	129	9	out	out	ADP
bionys-343	129	10	of	of	ADP
bionys-343	129	11	three	three	NUM
bionys-343	129	12	repetitions	repetition	NOUN
bionys-343	129	13	,	,	PUNCT
bionys-343	129	14	with	with	ADP
bionys-343	129	15	standard	standard	ADJ
bionys-343	129	16	deviation	deviation	NOUN
bionys-343	129	17	.	.	PUNCT
bionys-343	130	1	the	the	DET
bionys-343	130	2	color	color	NOUN
bionys-343	130	3	intensity	intensity	NOUN
bionys-343	130	4	of	of	ADP
bionys-343	130	5	the	the	DET
bionys-343	130	6	wines	wine	NOUN
bionys-343	130	7	(	(	PUNCT
bionys-343	130	8	i	i	NOUN
bionys-343	130	9	)	)	PUNCT
bionys-343	130	10	is	be	AUX
bionys-343	130	11	the	the	DET
bionys-343	130	12	lowest	low	ADJ
bionys-343	130	13	in	in	ADP
bionys-343	130	14	white	white	ADJ
bionys-343	130	15	wine	wine	NOUN
bionys-343	130	16	;	;	PUNCT
bionys-343	130	17	when	when	SCONJ
bionys-343	130	18	rosé	rosé	NOUN
bionys-343	130	19	wine	wine	NOUN
bionys-343	130	20	is	be	AUX
bionys-343	130	21	concerned	concern	VERB
bionys-343	130	22	,	,	PUNCT
bionys-343	130	23	short	short	ADJ
bionys-343	130	24	maceration	maceration	NOUN
bionys-343	130	25	led	lead	VERB
bionys-343	130	26	to	to	ADP
bionys-343	130	27	a	a	DET
bionys-343	130	28	significant	significant	ADJ
bionys-343	130	29	increase	increase	NOUN
bionys-343	130	30	in	in	ADP
bionys-343	130	31	colour	colour	NOUN
bionys-343	130	32	intensity	intensity	NOUN
bionys-343	130	33	,	,	PUNCT
bionys-343	130	34	while	while	SCONJ
bionys-343	130	35	with	with	ADP
bionys-343	130	36	red	red	ADJ
bionys-343	130	37	wine	wine	NOUN
bionys-343	130	38	there	there	PRON
bionys-343	130	39	is	be	VERB
bionys-343	130	40	a	a	DET
bionys-343	130	41	significant	significant	ADJ
bionys-343	130	42	rise	rise	NOUN
bionys-343	130	43	in	in	ADP
bionys-343	130	44	measured	measure	VERB
bionys-343	130	45	value	value	NOUN
bionys-343	130	46	.	.	PUNCT
bionys-343	131	1	the	the	DET
bionys-343	131	2	shade	shade	NOUN
bionys-343	131	3	of	of	ADP
bionys-343	131	4	colour	colour	NOUN
bionys-343	131	5	(	(	PUNCT
bionys-343	131	6	n	n	CCONJ
bionys-343	131	7	)	)	PUNCT
bionys-343	131	8	,	,	PUNCT
bionys-343	131	9	which	which	PRON
bionys-343	131	10	is	be	AUX
bionys-343	131	11	mostly	mostly	ADV
bionys-343	131	12	used	use	VERB
bionys-343	131	13	as	as	ADP
bionys-343	131	14	a	a	DET
bionys-343	131	15	parameter	parameter	NOUN
bionys-343	131	16	of	of	ADP
bionys-343	131	17	aging	age	VERB
bionys-343	131	18	wine	wine	NOUN
bionys-343	131	19	,	,	PUNCT
bionys-343	131	20	is	be	AUX
bionys-343	131	21	highest	high	ADJ
bionys-343	131	22	in	in	ADP
bionys-343	131	23	white	white	ADJ
bionys-343	131	24	and	and	CCONJ
bionys-343	131	25	lowest	low	ADJ
bionys-343	131	26	in	in	ADP
bionys-343	131	27	red	red	ADJ
bionys-343	131	28	wine	wine	NOUN
bionys-343	131	29	.	.	PUNCT
bionys-343	132	1	the	the	DET
bionys-343	132	2	colour	colour	NOUN
bionys-343	132	3	of	of	ADP
bionys-343	132	4	rosé	rosé	NOUN
bionys-343	132	5	wine	wine	NOUN
bionys-343	132	6	is	be	AUX
bionys-343	132	7	non	non	ADJ
bionys-343	132	8	-	-	ADJ
bionys-343	132	9	specific	specific	ADJ
bionys-343	132	10	.	.	PUNCT
bionys-343	133	1	according	accord	VERB
bionys-343	133	2	to	to	ADP
bionys-343	133	3	glories	glory	NOUN
bionys-343	133	4	(	(	PUNCT
bionys-343	133	5	1984	1984	NUM
bionys-343	133	6	)	)	PUNCT
bionys-343	133	7	,	,	PUNCT
bionys-343	133	8	the	the	DET
bionys-343	133	9	optimum	optimum	ADJ
bionys-343	133	10	ratio	ratio	NOUN
bionys-343	133	11	of	of	ADP
bionys-343	133	12	the	the	DET
bionys-343	133	13	colour	colour	NOUN
bionys-343	133	14	components	component	NOUN
bionys-343	133	15	to	to	ADP
bionys-343	133	16	the	the	DET
bionys-343	133	17	type	type	NOUN
bionys-343	133	18	of	of	ADP
bionys-343	133	19	rosé	rosé	NOUN
bionys-343	133	20	wine	wine	NOUN
bionys-343	133	21	is	be	AUX
bionys-343	133	22	35:55:10	35:55:10	NUM
bionys-343	133	23	,	,	PUNCT
bionys-343	133	24	and	and	CCONJ
bionys-343	133	25	in	in	ADP
bionys-343	133	26	the	the	DET
bionys-343	133	27	case	case	NOUN
bionys-343	133	28	of	of	ADP
bionys-343	133	29	the	the	DET
bionys-343	133	30	tested	test	VERB
bionys-343	133	31	rosé	rosé	NOUN
bionys-343	133	32	wine	wine	NOUN
bionys-343	133	33	is	be	AUX
bionys-343	133	34	64:33:3	64:33:3	NUM
bionys-343	133	35	.	.	PUNCT
bionys-343	134	1	it	it	PRON
bionys-343	134	2	is	be	AUX
bionys-343	134	3	characterized	characterize	VERB
bionys-343	134	4	by	by	ADP
bionys-343	134	5	an	an	DET
bionys-343	134	6	extremely	extremely	ADV
bionys-343	134	7	light	light	ADJ
bionys-343	134	8	colour	colour	NOUN
bionys-343	134	9	with	with	ADP
bionys-343	134	10	a	a	DET
bionys-343	134	11	predominant	predominant	ADJ
bionys-343	134	12	yellow	yellow	ADJ
bionys-343	134	13	-	-	PUNCT
bionys-343	134	14	orange	orange	NOUN
bionys-343	134	15	tone	tone	NOUN
bionys-343	134	16	.	.	PUNCT
bionys-343	135	1	maceration	maceration	NOUN
bionys-343	135	2	duration	duration	NOUN
bionys-343	135	3	changed	change	VERB
bionys-343	135	4	some	some	DET
bionys-343	135	5	chemical	chemical	ADJ
bionys-343	135	6	constituents	constituent	NOUN
bionys-343	135	7	and	and	CCONJ
bionys-343	135	8	color	color	NOUN
bionys-343	135	9	of	of	ADP
bionys-343	135	10	red	red	ADJ
bionys-343	135	11	wines	wine	NOUN
bionys-343	135	12	(	(	PUNCT
bionys-343	135	13	kocabey	kocabey	VERB
bionys-343	135	14	et	et	PROPN
bionys-343	135	15	al	al	PROPN
bionys-343	135	16	.	.	PROPN
bionys-343	135	17	,	,	PUNCT
bionys-343	135	18	2016	2016	NUM
bionys-343	135	19	)	)	PUNCT
bionys-343	135	20	.	.	PUNCT
bionys-343	136	1	extended	extend	VERB
bionys-343	136	2	maceration	maceration	NOUN
bionys-343	136	3	duration	duration	NOUN
bionys-343	136	4	resulted	result	VERB
bionys-343	136	5	in	in	ADP
bionys-343	136	6	increase	increase	NOUN
bionys-343	136	7	in	in	ADP
bionys-343	136	8	the	the	DET
bionys-343	136	9	concentration	concentration	NOUN
bionys-343	136	10	of	of	ADP
bionys-343	136	11	phenolic	phenolic	ADJ
bionys-343	136	12	compounds	compound	NOUN
bionys-343	136	13	,	,	PUNCT
bionys-343	136	14	reflecting	reflect	VERB
bionys-343	136	15	the	the	DET
bionys-343	136	16	antioxidant	antioxidant	ADJ
bionys-343	136	17	activities	activity	NOUN
bionys-343	136	18	of	of	ADP
bionys-343	136	19	wine	wine	NOUN
bionys-343	136	20	.	.	PUNCT
bionys-343	137	1	the	the	DET
bionys-343	137	2	highest	high	ADJ
bionys-343	137	3	concentrations	concentration	NOUN
bionys-343	137	4	of	of	ADP
bionys-343	137	5	total	total	ADJ
bionys-343	137	6	and	and	CCONJ
bionys-343	137	7	individual	individual	ADJ
bionys-343	137	8	phenolic	phenolic	NOUN
bionys-343	137	9	compounds	compound	NOUN
bionys-343	137	10	as	as	ADV
bionys-343	137	11	well	well	ADV
bionys-343	137	12	as	as	ADP
bionys-343	137	13	antioxidant	antioxidant	ADJ
bionys-343	137	14	activities	activity	NOUN
bionys-343	137	15	were	be	AUX
bionys-343	137	16	found	find	VERB
bionys-343	137	17	in	in	ADP
bionys-343	137	18	wines	wine	NOUN
bionys-343	137	19	macerated	macerate	VERB
bionys-343	137	20	for	for	ADP
bionys-343	137	21	15	15	NUM
bionys-343	137	22	days	day	NOUN
bionys-343	137	23	.	.	PUNCT
bionys-343	138	1	the	the	DET
bionys-343	138	2	maceration	maceration	NOUN
bionys-343	138	3	process	process	NOUN
bionys-343	138	4	plays	play	VERB
bionys-343	138	5	an	an	DET
bionys-343	138	6	important	important	ADJ
bionys-343	138	7	role	role	NOUN
bionys-343	138	8	in	in	ADP
bionys-343	138	9	the	the	DET
bionys-343	138	10	composition	composition	NOUN
bionys-343	138	11	of	of	ADP
bionys-343	138	12	the	the	DET
bionys-343	138	13	colour	colour	ADJ
bionys-343	138	14	and	and	CCONJ
bionys-343	138	15	sensory	sensory	ADJ
bionys-343	138	16	properties	property	NOUN
bionys-343	138	17	of	of	ADP
bionys-343	138	18	red	red	ADJ
bionys-343	138	19	wine	wine	NOUN
bionys-343	138	20	(	(	PUNCT
bionys-343	138	21	şener	şener	ADV
bionys-343	138	22	,	,	PUNCT
bionys-343	138	23	2013	2013	NUM
bionys-343	138	24	,	,	PUNCT
bionys-343	138	25	2018	2018	NUM
bionys-343	138	26	)	)	PUNCT
bionys-343	138	27	.	.	PUNCT
bionys-343	139	1	macerations	maceration	NOUN
bionys-343	139	2	carried	carry	VERB
bionys-343	139	3	out	out	ADP
bionys-343	139	4	at	at	ADP
bionys-343	139	5	low	low	ADJ
bionys-343	139	6	temperature	temperature	NOUN
bionys-343	139	7	ranges	range	NOUN
bionys-343	139	8	(	(	PUNCT
bionys-343	139	9	10	10	NUM
bionys-343	139	10	°	°	ADP
bionys-343	139	11	c	c	NOUN
bionys-343	139	12	to	to	ADP
bionys-343	139	13	15	15	NUM
bionys-343	139	14	°	°	NOUN
bionys-343	139	15	c	c	NOUN
bionys-343	139	16	)	)	PUNCT
bionys-343	139	17	resulted	result	VERB
bionys-343	139	18	in	in	ADP
bionys-343	139	19	red	red	ADJ
bionys-343	139	20	wines	wine	NOUN
bionys-343	139	21	with	with	ADP
bionys-343	139	22	the	the	DET
bionys-343	139	23	highest	high	ADJ
bionys-343	139	24	levels	level	NOUN
bionys-343	139	25	of	of	ADP
bionys-343	139	26	total	total	ADJ
bionys-343	139	27	phenolic	phenolic	ADJ
bionys-343	139	28	content	content	NOUN
bionys-343	139	29	,	,	PUNCT
bionys-343	139	30	anthocyanin	anthocyanin	ADJ
bionys-343	139	31	and	and	CCONJ
bionys-343	139	32	colour	colour	NOUN
bionys-343	139	33	intensity	intensity	NOUN
bionys-343	139	34	,	,	PUNCT
bionys-343	139	35	and	and	CCONJ
bionys-343	139	36	richer	rich	ADJ
bionys-343	139	37	fruity	fruity	NOUN
bionys-343	139	38	,	,	PUNCT
bionys-343	139	39	flowery	flowery	ADJ
bionys-343	139	40	and	and	CCONJ
bionys-343	139	41	spicy	spicy	ADJ
bionys-343	139	42	aroma	aroma	NOUN
bionys-343	139	43	.	.	PUNCT
bionys-343	140	1	prolonged	prolonged	ADJ
bionys-343	140	2	maceration	maceration	NOUN
bionys-343	140	3	leads	lead	VERB
bionys-343	140	4	to	to	ADP
bionys-343	140	5	a	a	DET
bionys-343	140	6	stable	stable	ADJ
bionys-343	140	7	red	red	ADJ
bionys-343	140	8	colour	colour	NOUN
bionys-343	140	9	,	,	PUNCT
bionys-343	140	10	too	too	ADV
bionys-343	140	11	.	.	PUNCT
bionys-343	141	1	chromatic	chromatic	ADJ
bionys-343	141	2	characteristics	characteristic	NOUN
bionys-343	141	3	of	of	ADP
bionys-343	141	4	red	red	ADJ
bionys-343	141	5	wines	wine	NOUN
bionys-343	141	6	were	be	AUX
bionys-343	141	7	observed	observe	VERB
bionys-343	141	8	four	four	NUM
bionys-343	141	9	times	time	NOUN
bionys-343	141	10	during	during	ADP
bionys-343	141	11	the	the	DET
bionys-343	141	12	year	year	NOUN
bionys-343	141	13	(	(	PUNCT
bionys-343	141	14	babincev	babincev	PROPN
bionys-343	141	15	et	et	PROPN
bionys-343	141	16	al	al	PROPN
bionys-343	141	17	.	.	PROPN
bionys-343	141	18	,	,	PUNCT
bionys-343	141	19	2016	2016	NUM
bionys-343	141	20	)	)	PUNCT
bionys-343	141	21	.	.	PUNCT
bionys-343	142	1	intensity	intensity	NOUN
bionys-343	142	2	,	,	PUNCT
bionys-343	142	3	hue	hue	NOUN
bionys-343	142	4	and	and	CCONJ
bionys-343	142	5	brilliance	brilliance	NOUN
bionys-343	142	6	of	of	ADP
bionys-343	142	7	color	color	NOUN
bionys-343	142	8	of	of	ADP
bionys-343	142	9	these	these	DET
bionys-343	142	10	wines	wine	NOUN
bionys-343	142	11	were	be	AUX
bionys-343	142	12	determined	determine	VERB
bionys-343	142	13	.	.	PUNCT
bionys-343	143	1	the	the	DET
bionys-343	143	2	highest	high	ADJ
bionys-343	143	3	value	value	NOUN
bionys-343	143	4	of	of	ADP
bionys-343	143	5	color	color	NOUN
bionys-343	143	6	intensity	intensity	NOUN
bionys-343	143	7	was	be	AUX
bionys-343	143	8	observed	observe	VERB
bionys-343	143	9	in	in	ADP
bionys-343	143	10	young	young	ADJ
bionys-343	143	11	wines	wine	NOUN
bionys-343	143	12	(	(	PUNCT
bionys-343	143	13	merlot	merlot	NOUN
bionys-343	143	14	2.26	2.26	NUM
bionys-343	143	15	,	,	PUNCT
bionys-343	143	16	vranac	vranac	NOUN
bionys-343	143	17	2.24	2.24	NUM
bionys-343	143	18	)	)	PUNCT
bionys-343	143	19	and	and	CCONJ
bionys-343	143	20	the	the	DET
bionys-343	143	21	lowest	low	ADJ
bionys-343	143	22	value	value	NOUN
bionys-343	143	23	was	be	AUX
bionys-343	143	24	recorded	record	VERB
bionys-343	143	25	for	for	ADP
bionys-343	143	26	prokupac	prokupac	ADJ
bionys-343	143	27	,	,	PUNCT
bionys-343	143	28	aged	aged	ADJ
bionys-343	143	29	12	12	NUM
bionys-343	143	30	months	month	NOUN
bionys-343	143	31	(	(	PUNCT
bionys-343	143	32	1.18	1.18	NUM
bionys-343	143	33	)	)	PUNCT
bionys-343	143	34	.	.	PUNCT
bionys-343	144	1	with	with	SCONJ
bionys-343	144	2	wine	wine	NOUN
bionys-343	144	3	ageing	age	VERB
bionys-343	144	4	the	the	DET
bionys-343	144	5	color	color	NOUN
bionys-343	144	6	intensity	intensity	NOUN
bionys-343	144	7	slightly	slightly	ADV
bionys-343	144	8	decreased	decrease	VERB
bionys-343	144	9	.	.	PUNCT
bionys-343	145	1	the	the	DET
bionys-343	145	2	maximum	maximum	ADJ
bionys-343	145	3	value	value	NOUN
bionys-343	145	4	for	for	ADP
bionys-343	145	5	hue	hue	NOUN
bionys-343	145	6	in	in	ADP
bionys-343	145	7	a	a	DET
bionys-343	145	8	very	very	ADV
bionys-343	145	9	young	young	ADJ
bionys-343	145	10	wine	wine	NOUN
bionys-343	145	11	was	be	AUX
bionys-343	145	12	found	find	VERB
bionys-343	145	13	in	in	ADP
bionys-343	145	14	merlot	merlot	NOUN
bionys-343	145	15	(	(	PUNCT
bionys-343	145	16	0.86	0.86	NUM
bionys-343	145	17	)	)	PUNCT
bionys-343	145	18	and	and	CCONJ
bionys-343	145	19	in	in	ADP
bionys-343	145	20	12	12	NUM
bionys-343	145	21	-	-	PUNCT
bionys-343	145	22	month	month	NOUN
bionys-343	145	23	-	-	PUNCT
bionys-343	145	24	old	old	ADJ
bionys-343	145	25	wines	wine	NOUN
bionys-343	145	26	cabernet	cabernet	NOUN
bionys-343	145	27	(	(	PUNCT
bionys-343	145	28	0.99	0.99	NUM
bionys-343	145	29	)	)	PUNCT
bionys-343	145	30	.	.	PUNCT
bionys-343	146	1	brilliance	brilliance	NOUN
bionys-343	146	2	of	of	ADP
bionys-343	146	3	wine	wine	NOUN
bionys-343	146	4	also	also	ADV
bionys-343	146	5	decreased	decrease	VERB
bionys-343	146	6	with	with	ADP
bionys-343	146	7	wine	wine	NOUN
bionys-343	146	8	ageing	ageing	NOUN
bionys-343	146	9	and	and	CCONJ
bionys-343	146	10	it	it	PRON
bionys-343	146	11	was	be	AUX
bionys-343	146	12	most	most	ADV
bionys-343	146	13	pronounced	pronounce	VERB
bionys-343	146	14	in	in	ADP
bionys-343	146	15	young	young	ADJ
bionys-343	146	16	vranac	vranac	NOUN
bionys-343	146	17	(	(	PUNCT
bionys-343	146	18	47.1	47.1	NUM
bionys-343	146	19	)	)	PUNCT
bionys-343	146	20	and	and	CCONJ
bionys-343	146	21	the	the	DET
bionys-343	146	22	lowest	low	ADJ
bionys-343	146	23	value	value	NOUN
bionys-343	146	24	was	be	AUX
bionys-343	146	25	found	find	VERB
bionys-343	146	26	in	in	ADP
bionys-343	146	27	12	12	NUM
bionys-343	146	28	-	-	PUNCT
bionys-343	146	29	month	month	NOUN
bionys-343	146	30	old	old	ADJ
bionys-343	146	31	prokupac	prokupac	NOUN
bionys-343	146	32	(	(	PUNCT
bionys-343	146	33	27.7	27.7	NUM
bionys-343	146	34	)	)	PUNCT
bionys-343	146	35	.	.	PUNCT
bionys-343	147	1	test	test	NOUN
bionys-343	147	2	results	result	NOUN
bionys-343	147	3	for	for	ADP
bionys-343	147	4	total	total	ADJ
bionys-343	147	5	phenols	phenol	NOUN
bionys-343	147	6	,	,	PUNCT
bionys-343	147	7	total	total	ADJ
bionys-343	147	8	phenol	phenol	NOUN
bionys-343	147	9	index	index	NOUN
bionys-343	147	10	(	(	PUNCT
bionys-343	147	11	tpi	tpi	PROPN
bionys-343	147	12	)	)	PUNCT
bionys-343	147	13	,	,	PUNCT
bionys-343	147	14	total	total	ADJ
bionys-343	147	15	flavonoids	flavonoid	NOUN
bionys-343	147	16	,	,	PUNCT
bionys-343	147	17	and	and	CCONJ
bionys-343	147	18	total	total	ADJ
bionys-343	147	19	anthocyanins	anthocyanin	NOUN
bionys-343	147	20	are	be	AUX
bionys-343	147	21	shown	show	VERB
bionys-343	147	22	in	in	ADP
bionys-343	147	23	tab	tab	NOUN
bionys-343	147	24	.	.	PUNCT
bionys-343	148	1	3	3	NUM
bionys-343	148	2	as	as	ADP
bionys-343	148	3	the	the	DET
bionys-343	148	4	mean	mean	ADJ
bionys-343	148	5	value	value	NOUN
bionys-343	148	6	out	out	ADP
bionys-343	148	7	of	of	ADP
bionys-343	148	8	three	three	NUM
bionys-343	148	9	repetitions	repetition	NOUN
bionys-343	148	10	with	with	ADP
bionys-343	148	11	standard	standard	ADJ
bionys-343	148	12	deviation	deviation	NOUN
bionys-343	148	13	.	.	PUNCT
bionys-343	149	1	125	125	NUM
bionys-343	149	2	table	table	NOUN
bionys-343	149	3	2	2	NUM
bionys-343	149	4	.	.	PUNCT
bionys-343	149	5	chromatic	chromatic	ADJ
bionys-343	149	6	characteristics	characteristic	NOUN
bionys-343	149	7	of	of	ADP
bionys-343	149	8	white	white	ADJ
bionys-343	149	9	,	,	PUNCT
bionys-343	149	10	rosé	rosé	NOUN
bionys-343	149	11	and	and	CCONJ
bionys-343	149	12	red	red	ADJ
bionys-343	149	13	wine	wine	NOUN
bionys-343	149	14	parameters	parameter	NOUN
bionys-343	149	15	white	white	ADJ
bionys-343	149	16	wine	wine	NOUN
bionys-343	149	17	rosé	rosé	PROPN
bionys-343	149	18	wine	wine	NOUN
bionys-343	149	19	red	red	ADJ
bionys-343	149	20	wine	wine	NOUN
bionys-343	149	21	a420	a420	PROPN
bionys-343	149	22	0.098	0.098	NUM
bionys-343	149	23	±	±	NUM
bionys-343	149	24	0.005	0.005	NUM
bionys-343	149	25	0.187	0.187	NUM
bionys-343	149	26	±	±	NUM
bionys-343	149	27	0.002	0.002	NUM
bionys-343	149	28	1.455	1.455	NUM
bionys-343	149	29	±	±	NUM
bionys-343	149	30	0.030	0.030	NUM
bionys-343	149	31	a520	a520	PROPN
bionys-343	149	32	0.030	0.030	NUM
bionys-343	149	33	±	±	NUM
bionys-343	149	34	0.003	0.003	NUM
bionys-343	149	35	0.096	0.096	NUM
bionys-343	149	36	±	±	NUM
bionys-343	149	37	0.002	0.002	NUM
bionys-343	149	38	1.882	1.882	NUM
bionys-343	149	39	±	±	NUM
bionys-343	149	40	0.020	0.020	NUM
bionys-343	149	41	a620	a620	PROPN
bionys-343	149	42	0.001	0.001	NUM
bionys-343	149	43	±	±	NUM
bionys-343	149	44	0.001	0.001	NUM
bionys-343	149	45	0.008	0.008	NUM
bionys-343	149	46	±	±	NUM
bionys-343	149	47	0.002	0.002	NUM
bionys-343	149	48	0.483	0.483	NUM
bionys-343	149	49	±	±	NUM
bionys-343	149	50	0.019	0.019	NUM
bionys-343	149	51	i	i	NOUN
bionys-343	149	52	0.129±	0.129±	NUM
bionys-343	149	53	0.006	0.006	NUM
bionys-343	149	54	0.291±	0.291±	NUM
bionys-343	149	55	0.006	0.006	NUM
bionys-343	149	56	3.820±0.013	3.820±0.013	NUM
bionys-343	149	57	n	n	CCONJ
bionys-343	149	58	3.337±	3.337±	NUM
bionys-343	149	59	0.388	0.388	NUM
bionys-343	149	60	1.955±	1.955±	NUM
bionys-343	149	61	0.046	0.046	NUM
bionys-343	149	62	0.773±	0.773±	PROPN
bionys-343	149	63	0.021	0.021	NUM
bionys-343	149	64	a420	a420	PROPN
bionys-343	149	65	%	%	NOUN
bionys-343	149	66	76.44±	76.44±	NUM
bionys-343	149	67	2.70	2.70	NUM
bionys-343	149	68	64.33±	64.33±	NUM
bionys-343	149	69	0.88	0.88	NUM
bionys-343	149	70	38.09±	38.09±	NUM
bionys-343	149	71	0.66	0.66	NUM
bionys-343	149	72	a520	a520	NUM
bionys-343	149	73	%	%	NOUN
bionys-343	150	1	23.05±	23.05±	NUM
bionys-343	150	2	1.90	1.90	NUM
bionys-343	150	3	32.91±	32.91±	NUM
bionys-343	150	4	0.53	0.53	NUM
bionys-343	150	5	49.26±	49.26±	NUM
bionys-343	150	6	0.61	0.61	NUM
bionys-343	150	7	a620	a620	NUM
bionys-343	150	8	%	%	NOUN
bionys-343	150	9	0.51±	0.51±	NOUN
bionys-343	150	10	0.87	0.87	NUM
bionys-343	150	11	2.75±	2.75±	NUM
bionys-343	150	12	0.90	0.90	NUM
bionys-343	150	13	12.65±	12.65±	NUM
bionys-343	150	14	0.52	0.52	NUM
bionys-343	150	15	da%	da%	NOUN
bionys-343	150	16	/	/	SYM
bionys-343	150	17	/	/	SYM
bionys-343	150	18	48.49±	48.49±	NUM
bionys-343	150	19	1.24	1.24	NUM
bionys-343	150	20	table	table	NOUN
bionys-343	150	21	3	3	NUM
bionys-343	150	22	.	.	PUNCT
bionys-343	150	23	total	total	ADJ
bionys-343	150	24	flavonoids	flavonoid	NOUN
bionys-343	150	25	and	and	CCONJ
bionys-343	150	26	anthocyanins	anthocyanin	NOUN
bionys-343	150	27	in	in	ADP
bionys-343	150	28	white	white	ADJ
bionys-343	150	29	,	,	PUNCT
bionys-343	150	30	rosé	rosé	NOUN
bionys-343	150	31	and	and	CCONJ
bionys-343	150	32	red	red	ADJ
bionys-343	150	33	wine	wine	NOUN
bionys-343	150	34	parameters	parameter	NOUN
bionys-343	150	35	white	white	ADJ
bionys-343	150	36	wine	wine	NOUN
bionys-343	150	37	rosé	rosé	PROPN
bionys-343	150	38	wine	wine	NOUN
bionys-343	150	39	red	red	ADJ
bionys-343	150	40	wine	wine	NOUN
bionys-343	150	41	total	total	ADJ
bionys-343	150	42	phenols	phenol	NOUN
bionys-343	150	43	,	,	PUNCT
bionys-343	150	44	mg	mg	PROPN
bionys-343	150	45	/	/	SYM
bionys-343	150	46	l	l	NOUN
bionys-343	150	47	gae	gae	PROPN
bionys-343	150	48	565.4	565.4	NUM
bionys-343	150	49	±	±	NUM
bionys-343	150	50	17.0	17.0	NUM
bionys-343	150	51	523.4	523.4	NUM
bionys-343	150	52	±	±	NUM
bionys-343	150	53	3.5	3.5	NUM
bionys-343	150	54	1433.8	1433.8	NUM
bionys-343	150	55	±	±	NUM
bionys-343	150	56	90.9	90.9	NUM
bionys-343	150	57	tpi	tpi	NOUN
bionys-343	150	58	(	(	PUNCT
bionys-343	150	59	a280	a280	PROPN
bionys-343	150	60	)	)	PUNCT
bionys-343	150	61	12.29	12.29	NUM
bionys-343	150	62	±	±	NUM
bionys-343	150	63	0.49	0.49	NUM
bionys-343	150	64	13.83	13.83	NUM
bionys-343	150	65	±	±	NUM
bionys-343	150	66	0.41	0.41	NUM
bionys-343	150	67	31.77	31.77	NUM
bionys-343	150	68	±	±	NUM
bionys-343	150	69	4.19	4.19	NUM
bionys-343	150	70	total	total	ADJ
bionys-343	150	71	flavonoids	flavonoid	NOUN
bionys-343	150	72	,	,	PUNCT
bionys-343	150	73	mg	mg	PROPN
bionys-343	150	74	/	/	SYM
bionys-343	150	75	l	l	NOUN
bionys-343	150	76	ce	ce	NOUN
bionys-343	150	77	153.4±1.8	153.4±1.8	NOUN
bionys-343	150	78	179.3±2.1	179.3±2.1	NUM
bionys-343	150	79	761.7±15.9	761.7±15.9	ADJ
bionys-343	150	80	total	total	ADJ
bionys-343	150	81	anthocyanins	anthocyanin	NOUN
bionys-343	150	82	,	,	PUNCT
bionys-343	150	83	mg	mg	PROPN
bionys-343	150	84	/	/	SYM
bionys-343	150	85	l	l	NOUN
bionys-343	150	86	/	/	SYM
bionys-343	150	87	2.8	2.8	NUM
bionys-343	150	88	154.0±2.9	154.0±2.9	NUM
bionys-343	150	89	biologica	biologica	PROPN
bionys-343	150	90	nyssana	nyssana	PROPN
bionys-343	150	91	●	●	PUNCT
bionys-343	150	92	11	11	NUM
bionys-343	150	93	(	(	PUNCT
bionys-343	150	94	2	2	NUM
bionys-343	150	95	)	)	PUNCT
bionys-343	150	96	december	december	PROPN
bionys-343	150	97	2020	2020	NUM
bionys-343	150	98	:	:	PUNCT
bionys-343	150	99	121	121	NUM
bionys-343	150	100	-	-	SYM
bionys-343	150	101	128	128	NUM
bionys-343	150	102	nikolić	nikolić	NOUN
bionys-343	150	103	-	-	PUNCT
bionys-343	150	104	milojević	milojević	NOUN
bionys-343	150	105	et	et	NOUN
bionys-343	150	106	al	al	PROPN
bionys-343	150	107	.	.	PUNCT
bionys-343	151	1	●	●	PUNCT
bionys-343	151	2	influence	influence	NOUN
bionys-343	151	3	of	of	ADP
bionys-343	151	4	the	the	DET
bionys-343	151	5	time	time	NOUN
bionys-343	151	6	of	of	ADP
bionys-343	151	7	maceration	maceration	NOUN
bionys-343	151	8	on	on	ADP
bionys-343	151	9	phenolic	phenolic	ADJ
bionys-343	151	10	composition	composition	NOUN
bionys-343	151	11	of	of	ADP
bionys-343	151	12	wines	wine	NOUN
bionys-343	151	13	produced	produce	VERB
bionys-343	151	14	from	from	ADP
bionys-343	151	15	the	the	DET
bionys-343	151	16	indigenous	indigenous	ADJ
bionys-343	151	17	variety	variety	NOUN
bionys-343	151	18	prokupac	prokupac	ADJ
bionys-343	151	19	126	126	NUM
bionys-343	151	20	total	total	ADJ
bionys-343	151	21	phenols	phenol	NOUN
bionys-343	151	22	,	,	PUNCT
bionys-343	151	23	in	in	ADP
bionys-343	151	24	contrast	contrast	NOUN
bionys-343	151	25	from	from	ADP
bionys-343	151	26	expected	expect	VERB
bionys-343	151	27	,	,	PUNCT
bionys-343	151	28	are	be	AUX
bionys-343	151	29	higher	high	ADJ
bionys-343	151	30	in	in	ADP
bionys-343	151	31	white	white	ADJ
bionys-343	151	32	wine	wine	NOUN
bionys-343	151	33	than	than	ADP
bionys-343	151	34	in	in	ADP
bionys-343	151	35	rosé	rosé	NOUN
bionys-343	151	36	wine	wine	NOUN
bionys-343	151	37	.	.	PUNCT
bionys-343	152	1	most	most	ADJ
bionys-343	152	2	are	be	AUX
bionys-343	152	3	found	find	VERB
bionys-343	152	4	in	in	ADP
bionys-343	152	5	red	red	ADJ
bionys-343	152	6	wine	wine	NOUN
bionys-343	152	7	and	and	CCONJ
bionys-343	152	8	their	their	PRON
bionys-343	152	9	value	value	NOUN
bionys-343	152	10	is	be	AUX
bionys-343	152	11	1433.8	1433.8	NUM
bionys-343	152	12	mg	mg	PROPN
bionys-343	152	13	/	/	SYM
bionys-343	152	14	l.	l.	NOUN
bionys-343	152	15	on	on	ADP
bionys-343	152	16	the	the	DET
bionys-343	152	17	other	other	ADJ
bionys-343	152	18	hand	hand	NOUN
bionys-343	152	19	,	,	PUNCT
bionys-343	152	20	the	the	DET
bionys-343	152	21	index	index	NOUN
bionys-343	152	22	of	of	ADP
bionys-343	152	23	total	total	ADJ
bionys-343	152	24	phenols	phenol	NOUN
bionys-343	152	25	in	in	ADP
bionys-343	152	26	rosé	rosé	NOUN
bionys-343	152	27	wine	wine	NOUN
bionys-343	152	28	(	(	PUNCT
bionys-343	152	29	13.83	13.83	NUM
bionys-343	152	30	)	)	PUNCT
bionys-343	152	31	is	be	AUX
bionys-343	152	32	slightly	slightly	ADV
bionys-343	152	33	higher	high	ADJ
bionys-343	152	34	than	than	ADP
bionys-343	152	35	in	in	ADP
bionys-343	152	36	white	white	ADJ
bionys-343	152	37	wine	wine	NOUN
bionys-343	152	38	(	(	PUNCT
bionys-343	152	39	12.29	12.29	NUM
bionys-343	152	40	)	)	PUNCT
bionys-343	152	41	,	,	PUNCT
bionys-343	152	42	while	while	SCONJ
bionys-343	152	43	it	it	PRON
bionys-343	152	44	is	be	AUX
bionys-343	152	45	the	the	DET
bionys-343	152	46	highest	high	ADJ
bionys-343	152	47	in	in	ADP
bionys-343	152	48	red	red	ADJ
bionys-343	152	49	wine	wine	NOUN
bionys-343	152	50	(	(	PUNCT
bionys-343	152	51	31.77	31.77	NUM
bionys-343	152	52	)	)	PUNCT
bionys-343	152	53	.	.	PUNCT
bionys-343	153	1	total	total	ADJ
bionys-343	153	2	flavonoids	flavonoid	NOUN
bionys-343	153	3	are	be	AUX
bionys-343	153	4	the	the	DET
bionys-343	153	5	lowest	low	ADJ
bionys-343	153	6	in	in	ADP
bionys-343	153	7	white	white	ADJ
bionys-343	153	8	wine	wine	NOUN
bionys-343	153	9	(	(	PUNCT
bionys-343	153	10	153.4	153.4	NUM
bionys-343	153	11	mg	mg	PROPN
bionys-343	153	12	/	/	SYM
bionys-343	153	13	l	l	NOUN
bionys-343	153	14	)	)	PUNCT
bionys-343	153	15	and	and	CCONJ
bionys-343	153	16	the	the	DET
bionys-343	153	17	highest	high	ADJ
bionys-343	153	18	in	in	ADP
bionys-343	153	19	red	red	ADJ
bionys-343	153	20	wine	wine	NOUN
bionys-343	153	21	(	(	PUNCT
bionys-343	153	22	761.7	761.7	NUM
bionys-343	153	23	mg	mg	PROPN
bionys-343	153	24	/	/	SYM
bionys-343	153	25	l	l	NOUN
bionys-343	153	26	)	)	PUNCT
bionys-343	153	27	.	.	PUNCT
bionys-343	154	1	anthocyanins	anthocyanin	NOUN
bionys-343	154	2	are	be	AUX
bionys-343	154	3	below	below	ADP
bionys-343	154	4	the	the	DET
bionys-343	154	5	lower	low	ADJ
bionys-343	154	6	detection	detection	NOUN
bionys-343	154	7	limit	limit	NOUN
bionys-343	154	8	in	in	ADP
bionys-343	154	9	white	white	ADJ
bionys-343	154	10	wine	wine	NOUN
bionys-343	154	11	,	,	PUNCT
bionys-343	154	12	2.8	2.8	NUM
bionys-343	154	13	mg	mg	NOUN
bionys-343	154	14	/	/	SYM
bionys-343	154	15	l	l	NOUN
bionys-343	154	16	,	,	PUNCT
bionys-343	154	17	and	and	CCONJ
bionys-343	154	18	in	in	ADP
bionys-343	154	19	red	red	ADJ
bionys-343	154	20	wines	wine	NOUN
bionys-343	154	21	they	they	PRON
bionys-343	154	22	are	be	AUX
bionys-343	154	23	154	154	NUM
bionys-343	154	24	mg	mg	PROPN
bionys-343	154	25	/	/	SYM
bionys-343	154	26	l.	l.	PROPN
bionys-343	154	27	here	here	ADV
bionys-343	154	28	the	the	DET
bionys-343	154	29	influence	influence	NOUN
bionys-343	154	30	of	of	ADP
bionys-343	154	31	maceration	maceration	NOUN
bionys-343	154	32	becomes	become	VERB
bionys-343	154	33	obvious	obvious	ADJ
bionys-343	154	34	.	.	PUNCT
bionys-343	155	1	according	accord	VERB
bionys-343	155	2	to	to	ADP
bionys-343	155	3	the	the	DET
bionys-343	155	4	results	result	NOUN
bionys-343	155	5	of	of	ADP
bionys-343	155	6	alencar	alencar	PROPN
bionys-343	155	7	et	et	PROPN
bionys-343	155	8	al	al	PROPN
bionys-343	155	9	.	.	PROPN
bionys-343	156	1	(	(	PUNCT
bionys-343	156	2	2018	2018	NUM
bionys-343	156	3	)	)	PUNCT
bionys-343	156	4	,	,	PUNCT
bionys-343	156	5	the	the	DET
bionys-343	156	6	content	content	NOUN
bionys-343	156	7	of	of	ADP
bionys-343	156	8	phenolic	phenolic	ADJ
bionys-343	156	9	compounds	compound	NOUN
bionys-343	156	10	increased	increase	VERB
bionys-343	156	11	up	up	ADP
bionys-343	156	12	to	to	ADP
bionys-343	156	13	15th	15th	ADJ
bionys-343	156	14	day	day	NOUN
bionys-343	156	15	during	during	ADP
bionys-343	156	16	the	the	DET
bionys-343	156	17	process	process	NOUN
bionys-343	156	18	of	of	ADP
bionys-343	156	19	maceration	maceration	NOUN
bionys-343	156	20	,	,	PUNCT
bionys-343	156	21	and	and	CCONJ
bionys-343	156	22	anthocyanins	anthocyanin	VERB
bionys-343	156	23	up	up	ADP
bionys-343	156	24	to	to	PART
bionys-343	156	25	20	20	NUM
bionys-343	156	26	days	day	NOUN
bionys-343	156	27	.	.	PUNCT
bionys-343	157	1	extending	extend	VERB
bionys-343	157	2	the	the	DET
bionys-343	157	3	maceration	maceration	NOUN
bionys-343	157	4	time	time	NOUN
bionys-343	157	5	thus	thus	ADV
bionys-343	157	6	also	also	ADV
bionys-343	157	7	improved	improve	VERB
bionys-343	157	8	the	the	DET
bionys-343	157	9	antioxidant	antioxidant	ADJ
bionys-343	157	10	activity	activity	NOUN
bionys-343	157	11	of	of	ADP
bionys-343	157	12	the	the	DET
bionys-343	157	13	wine	wine	NOUN
bionys-343	157	14	.	.	PUNCT
bionys-343	158	1	chemometric	chemometric	ADJ
bionys-343	158	2	analysis	analysis	NOUN
bionys-343	158	3	of	of	ADP
bionys-343	158	4	wine	wine	NOUN
bionys-343	158	5	samples	sample	NOUN
bionys-343	158	6	is	be	AUX
bionys-343	158	7	shown	show	VERB
bionys-343	158	8	in	in	ADP
bionys-343	158	9	fig	fig	NOUN
bionys-343	158	10	.	.	PUNCT
bionys-343	159	1	1	1	NUM
bionys-343	159	2	and	and	CCONJ
bionys-343	159	3	2	2	NUM
bionys-343	159	4	,	,	PUNCT
bionys-343	159	5	which	which	PRON
bionys-343	159	6	were	be	AUX
bionys-343	159	7	made	make	VERB
bionys-343	159	8	in	in	ADP
bionys-343	159	9	the	the	DET
bionys-343	159	10	program	program	NOUN
bionys-343	159	11	statistica	statistica	PROPN
bionys-343	159	12	v.8.0	v.8.0	PROPN
bionys-343	159	13	(	(	PUNCT
bionys-343	159	14	statsoft	statsoft	PROPN
bionys-343	159	15	inc	inc	PROPN
bionys-343	159	16	.	.	PROPN
bionys-343	159	17	,	,	PUNCT
bionys-343	159	18	tulsa	tulsa	PROPN
bionys-343	159	19	,	,	PUNCT
bionys-343	159	20	ok	ok	PROPN
bionys-343	159	21	,	,	PUNCT
bionys-343	159	22	usa	usa	PROPN
bionys-343	159	23	)	)	PUNCT
bionys-343	159	24	.	.	PUNCT
bionys-343	160	1	conclusion	conclusion	NOUN
bionys-343	160	2	maceration	maceration	NOUN
bionys-343	160	3	has	have	VERB
bionys-343	160	4	a	a	DET
bionys-343	160	5	very	very	ADV
bionys-343	160	6	large	large	ADJ
bionys-343	160	7	influence	influence	NOUN
bionys-343	160	8	on	on	ADP
bionys-343	160	9	the	the	DET
bionys-343	160	10	physical	physical	ADJ
bionys-343	160	11	and	and	CCONJ
bionys-343	160	12	chemical	chemical	NOUN
bionys-343	160	13	parameters	parameter	NOUN
bionys-343	160	14	of	of	ADP
bionys-343	160	15	wine	wine	NOUN
bionys-343	160	16	quality	quality	NOUN
bionys-343	160	17	.	.	PUNCT
bionys-343	161	1	during	during	ADP
bionys-343	161	2	the	the	DET
bionys-343	161	3	maceration	maceration	NOUN
bionys-343	161	4	process	process	NOUN
bionys-343	161	5	,	,	PUNCT
bionys-343	161	6	many	many	ADJ
bionys-343	161	7	substances	substance	NOUN
bionys-343	161	8	are	be	AUX
bionys-343	161	9	extracted	extract	VERB
bionys-343	161	10	,	,	PUNCT
bionys-343	161	11	and	and	CCONJ
bionys-343	161	12	transferred	transfer	VERB
bionys-343	161	13	from	from	ADP
bionys-343	161	14	the	the	DET
bionys-343	161	15	solid	solid	ADJ
bionys-343	161	16	parts	part	NOUN
bionys-343	161	17	into	into	ADP
bionys-343	161	18	the	the	DET
bionys-343	161	19	wine	wine	NOUN
bionys-343	161	20	.	.	PUNCT
bionys-343	162	1	as	as	ADP
bionys-343	162	2	a	a	DET
bionys-343	162	3	result	result	NOUN
bionys-343	162	4	,	,	PUNCT
bionys-343	162	5	red	red	ADJ
bionys-343	162	6	wines	wine	NOUN
bionys-343	162	7	have	have	VERB
bionys-343	162	8	a	a	DET
bionys-343	162	9	much	much	ADV
bionys-343	162	10	more	more	ADV
bionys-343	162	11	complex	complex	ADJ
bionys-343	162	12	chemical	chemical	NOUN
bionys-343	162	13	composition	composition	NOUN
bionys-343	162	14	than	than	ADP
bionys-343	162	15	white	white	ADJ
bionys-343	162	16	and	and	CCONJ
bionys-343	162	17	rosé	rosé	NOUN
bionys-343	162	18	wines	wine	NOUN
bionys-343	162	19	.	.	PUNCT
bionys-343	163	1	in	in	ADP
bionys-343	163	2	our	our	PRON
bionys-343	163	3	samples	sample	NOUN
bionys-343	163	4	,	,	PUNCT
bionys-343	163	5	the	the	DET
bionys-343	163	6	duration	duration	NOUN
bionys-343	163	7	of	of	ADP
bionys-343	163	8	maceration	maceration	NOUN
bionys-343	163	9	had	have	VERB
bionys-343	163	10	no	no	DET
bionys-343	163	11	significant	significant	ADJ
bionys-343	163	12	effect	effect	NOUN
bionys-343	163	13	on	on	ADP
bionys-343	163	14	the	the	DET
bionys-343	163	15	relative	relative	ADJ
bionys-343	163	16	density	density	NOUN
bionys-343	163	17	and	and	CCONJ
bionys-343	163	18	alcohol	alcohol	NOUN
bionys-343	163	19	content	content	NOUN
bionys-343	163	20	.	.	PUNCT
bionys-343	164	1	the	the	DET
bionys-343	164	2	effect	effect	NOUN
bionys-343	164	3	is	be	AUX
bionys-343	164	4	significant	significant	ADJ
bionys-343	164	5	on	on	ADP
bionys-343	164	6	the	the	DET
bionys-343	164	7	content	content	NOUN
bionys-343	164	8	of	of	ADP
bionys-343	164	9	the	the	DET
bionys-343	164	10	sugar	sugar	NOUN
bionys-343	164	11	-	-	PUNCT
bionys-343	164	12	free	free	ADJ
bionys-343	164	13	extract	extract	NOUN
bionys-343	164	14	and	and	CCONJ
bionys-343	164	15	the	the	DET
bionys-343	164	16	ash	ash	NOUN
bionys-343	164	17	content	content	NOUN
bionys-343	164	18	due	due	ADP
bionys-343	164	19	to	to	ADP
bionys-343	164	20	the	the	DET
bionys-343	164	21	higher	high	ADJ
bionys-343	164	22	extraction	extraction	NOUN
bionys-343	164	23	of	of	ADP
bionys-343	164	24	nitrogen	nitrogen	NOUN
bionys-343	164	25	compounds	compound	NOUN
bionys-343	164	26	,	,	PUNCT
bionys-343	164	27	minerals	mineral	NOUN
bionys-343	164	28	and	and	CCONJ
bionys-343	164	29	numerous	numerous	ADJ
bionys-343	164	30	other	other	ADJ
bionys-343	164	31	substances	substance	NOUN
bionys-343	164	32	.	.	PUNCT
bionys-343	165	1	chromatic	chromatic	ADJ
bionys-343	165	2	analysis	analysis	NOUN
bionys-343	165	3	showed	show	VERB
bionys-343	165	4	that	that	SCONJ
bionys-343	165	5	the	the	DET
bionys-343	165	6	extraction	extraction	NOUN
bionys-343	165	7	of	of	ADP
bionys-343	165	8	coloured	coloured	ADJ
bionys-343	165	9	substances	substance	NOUN
bionys-343	165	10	was	be	AUX
bionys-343	165	11	much	much	ADV
bionys-343	165	12	higher	high	ADJ
bionys-343	165	13	with	with	ADP
bionys-343	165	14	red	red	ADJ
bionys-343	165	15	wine	wine	NOUN
bionys-343	165	16	,	,	PUNCT
bionys-343	165	17	where	where	SCONJ
bionys-343	165	18	the	the	DET
bionys-343	165	19	maceration	maceration	NOUN
bionys-343	165	20	lasted	last	VERB
bionys-343	165	21	for	for	ADP
bionys-343	165	22	two	two	NUM
bionys-343	165	23	weeks	week	NOUN
bionys-343	165	24	at	at	ADP
bionys-343	165	25	temperature	temperature	NOUN
bionys-343	165	26	ranging	range	VERB
bionys-343	165	27	from	from	ADP
bionys-343	165	28	15	15	NUM
bionys-343	165	29	°	°	NOUN
bionys-343	165	30	c	c	NOUN
bionys-343	165	31	to	to	ADP
bionys-343	165	32	20	20	NUM
bionys-343	165	33	°	°	NOUN
bionys-343	165	34	c	c	NOUN
bionys-343	165	35	,	,	PUNCT
bionys-343	165	36	compared	compare	VERB
bionys-343	165	37	to	to	ADP
bionys-343	165	38	rosé	rosé	NOUN
bionys-343	165	39	wine	wine	NOUN
bionys-343	165	40	,	,	PUNCT
bionys-343	165	41	which	which	PRON
bionys-343	165	42	only	only	ADV
bionys-343	165	43	used	use	VERB
bionys-343	165	44	short	short	ADJ
bionys-343	165	45	-	-	PUNCT
bionys-343	165	46	term	term	NOUN
bionys-343	165	47	cold	cold	ADJ
bionys-343	165	48	maceration	maceration	NOUN
bionys-343	165	49	.	.	PUNCT
bionys-343	166	1	total	total	ADJ
bionys-343	166	2	phenols	phenol	NOUN
bionys-343	166	3	in	in	ADP
bionys-343	166	4	red	red	ADJ
bionys-343	166	5	wine	wine	NOUN
bionys-343	166	6	are	be	AUX
bionys-343	166	7	almost	almost	ADV
bionys-343	166	8	three	three	NUM
bionys-343	166	9	times	time	NOUN
bionys-343	166	10	higher	high	ADJ
bionys-343	166	11	than	than	ADP
bionys-343	166	12	in	in	ADP
bionys-343	166	13	white	white	ADJ
bionys-343	166	14	and	and	CCONJ
bionys-343	166	15	rosé	rosé	NOUN
bionys-343	166	16	wines	wine	NOUN
bionys-343	166	17	,	,	PUNCT
bionys-343	166	18	and	and	CCONJ
bionys-343	166	19	total	total	ADJ
bionys-343	166	20	flavonoids	flavonoid	NOUN
bionys-343	166	21	by	by	ADP
bionys-343	166	22	slightly	slightly	ADV
bionys-343	166	23	more	more	ADJ
bionys-343	166	24	than	than	ADP
bionys-343	166	25	four	four	NUM
bionys-343	166	26	times	time	NOUN
bionys-343	166	27	.	.	PUNCT
bionys-343	167	1	the	the	DET
bionys-343	167	2	difference	difference	NOUN
bionys-343	167	3	is	be	AUX
bionys-343	167	4	greatest	great	ADJ
bionys-343	167	5	when	when	SCONJ
bionys-343	167	6	it	it	PRON
bionys-343	167	7	comes	come	VERB
bionys-343	167	8	to	to	ADP
bionys-343	167	9	anthocyanins	anthocyanin	NOUN
bionys-343	167	10	extraction	extraction	NOUN
bionys-343	167	11	,	,	PUNCT
bionys-343	167	12	which	which	PRON
bionys-343	167	13	is	be	AUX
bionys-343	167	14	almost	almost	ADV
bionys-343	167	15	nonexistent	nonexistent	ADJ
bionys-343	167	16	with	with	ADP
bionys-343	167	17	white	white	ADJ
bionys-343	167	18	wine	wine	NOUN
bionys-343	167	19	,	,	PUNCT
bionys-343	167	20	and	and	CCONJ
bionys-343	167	21	with	with	SCONJ
bionys-343	167	22	rosé	rosé	NOUN
bionys-343	167	23	wine	wine	NOUN
bionys-343	167	24	55	55	NUM
bionys-343	167	25	times	time	NOUN
bionys-343	167	26	less	less	ADV
bionys-343	167	27	concentrated	concentrated	ADJ
bionys-343	167	28	than	than	ADP
bionys-343	167	29	in	in	ADP
bionys-343	167	30	red	red	ADJ
bionys-343	167	31	wine	wine	NOUN
bionys-343	167	32	.	.	PUNCT
bionys-343	168	1	the	the	DET
bionys-343	168	2	tannin	tannin	NOUN
bionys-343	168	3	concentration	concentration	NOUN
bionys-343	168	4	is	be	AUX
bionys-343	168	5	also	also	ADV
bionys-343	168	6	highest	high	ADJ
bionys-343	168	7	in	in	ADP
bionys-343	168	8	red	red	ADJ
bionys-343	168	9	wine	wine	NOUN
bionys-343	168	10	and	and	CCONJ
bionys-343	168	11	lowest	low	ADJ
bionys-343	168	12	in	in	ADP
bionys-343	168	13	white	white	ADJ
bionys-343	168	14	wine	wine	NOUN
bionys-343	168	15	.	.	PUNCT
bionys-343	169	1	the	the	DET
bionys-343	169	2	parallel	parallel	ADJ
bionys-343	169	3	examination	examination	NOUN
bionys-343	169	4	of	of	ADP
bionys-343	169	5	wine	wine	NOUN
bionys-343	169	6	produced	produce	VERB
bionys-343	169	7	from	from	ADP
bionys-343	169	8	the	the	DET
bionys-343	169	9	same	same	ADJ
bionys-343	169	10	,	,	PUNCT
bionys-343	169	11	autochthonous	autochthonous	ADJ
bionys-343	169	12	prokupac	prokupac	ADJ
bionys-343	169	13	variety	variety	NOUN
bionys-343	169	14	,	,	PUNCT
bionys-343	169	15	indicates	indicate	VERB
bionys-343	169	16	fig	fig	NOUN
bionys-343	169	17	.	.	PUNCT
bionys-343	170	1	1	1	X
bionys-343	170	2	.	.	X
bionys-343	170	3	dendrogram	dendrogram	NOUN
bionys-343	170	4	obtained	obtain	VERB
bionys-343	170	5	by	by	ADP
bionys-343	170	6	cluster	cluster	NOUN
bionys-343	170	7	analysis	analysis	NOUN
bionys-343	170	8	using	use	VERB
bionys-343	170	9	means	mean	NOUN
bionys-343	170	10	of	of	ADP
bionys-343	170	11	basic	basic	ADJ
bionys-343	170	12	physicochemical	physicochemical	ADJ
bionys-343	170	13	parameters	parameter	NOUN
bionys-343	170	14	of	of	ADP
bionys-343	170	15	white	white	ADJ
bionys-343	170	16	,	,	PUNCT
bionys-343	170	17	rosé	rosé	NOUN
bionys-343	170	18	and	and	CCONJ
bionys-343	170	19	red	red	ADJ
bionys-343	170	20	wine	wine	NOUN
bionys-343	170	21	quality	quality	NOUN
bionys-343	170	22	single	single	ADJ
bionys-343	170	23	linkage	linkage	NOUN
bionys-343	170	24	euclidean	euclidean	ADJ
bionys-343	170	25	distances	distance	NOUN
bionys-343	170	26	30	30	NUM
bionys-343	170	27	40	40	NUM
bionys-343	170	28	50	50	NUM
bionys-343	170	29	60	60	NUM
bionys-343	170	30	70	70	NUM
bionys-343	170	31	80	80	NUM
bionys-343	170	32	90	90	NUM
bionys-343	170	33	linkage	linkage	NOUN
bionys-343	170	34	distance	distance	NOUN
bionys-343	170	35	red	red	ADJ
bionys-343	170	36	wine	wine	NOUN
bionys-343	170	37	rose	rise	VERB
bionys-343	170	38	wine	wine	NOUN
bionys-343	170	39	white	white	ADJ
bionys-343	170	40	wine	wine	PROPN
bionys-343	170	41	fig	fig	NOUN
bionys-343	170	42	.	.	PUNCT
bionys-343	171	1	2	2	X
bionys-343	171	2	.	.	X
bionys-343	171	3	dendrogram	dendrogram	NOUN
bionys-343	171	4	obtained	obtain	VERB
bionys-343	171	5	by	by	ADP
bionys-343	171	6	cluster	cluster	NOUN
bionys-343	171	7	analysis	analysis	NOUN
bionys-343	171	8	using	use	VERB
bionys-343	171	9	means	mean	NOUN
bionys-343	171	10	of	of	ADP
bionys-343	171	11	chromatic	chromatic	ADJ
bionys-343	171	12	characteristics	characteristic	NOUN
bionys-343	171	13	and	and	CCONJ
bionys-343	171	14	total	total	ADJ
bionys-343	171	15	flavonoids	flavonoid	NOUN
bionys-343	171	16	and	and	CCONJ
bionys-343	171	17	anthocyanins	anthocyanin	NOUN
bionys-343	171	18	of	of	ADP
bionys-343	171	19	white	white	ADJ
bionys-343	171	20	,	,	PUNCT
bionys-343	171	21	rosé	rosé	NOUN
bionys-343	171	22	and	and	CCONJ
bionys-343	172	1	red	red	ADJ
bionys-343	172	2	wine	wine	PROPN
bionys-343	172	3	biologica	biologica	PROPN
bionys-343	172	4	nyssana	nyssana	PROPN
bionys-343	172	5	●	●	PUNCT
bionys-343	172	6	11	11	NUM
bionys-343	172	7	(	(	PUNCT
bionys-343	172	8	2	2	NUM
bionys-343	172	9	)	)	PUNCT
bionys-343	172	10	december	december	PROPN
bionys-343	172	11	2020	2020	NUM
bionys-343	172	12	:	:	PUNCT
bionys-343	172	13	121	121	NUM
bionys-343	172	14	-	-	SYM
bionys-343	172	15	128	128	NUM
bionys-343	172	16	nikolić	nikolić	NOUN
bionys-343	172	17	-	-	PUNCT
bionys-343	172	18	milojević	milojević	NOUN
bionys-343	172	19	et	et	NOUN
bionys-343	172	20	al	al	PROPN
bionys-343	172	21	.	.	PUNCT
bionys-343	173	1	●	●	PUNCT
bionys-343	173	2	influence	influence	NOUN
bionys-343	173	3	of	of	ADP
bionys-343	173	4	the	the	DET
bionys-343	173	5	time	time	NOUN
bionys-343	173	6	of	of	ADP
bionys-343	173	7	maceration	maceration	NOUN
bionys-343	173	8	on	on	ADP
bionys-343	173	9	phenolic	phenolic	ADJ
bionys-343	173	10	composition	composition	NOUN
bionys-343	173	11	of	of	ADP
bionys-343	173	12	wines	wine	NOUN
bionys-343	173	13	produced	produce	VERB
bionys-343	173	14	from	from	ADP
bionys-343	173	15	the	the	DET
bionys-343	173	16	indigenous	indigenous	ADJ
bionys-343	173	17	variety	variety	NOUN
bionys-343	173	18	prokupac	prokupac	NOUN
bionys-343	173	19	127	127	NUM
bionys-343	173	20	the	the	DET
bionys-343	173	21	potential	potential	NOUN
bionys-343	173	22	of	of	ADP
bionys-343	173	23	this	this	DET
bionys-343	173	24	variety	variety	NOUN
bionys-343	173	25	and	and	CCONJ
bionys-343	173	26	the	the	DET
bionys-343	173	27	opportunities	opportunity	NOUN
bionys-343	173	28	it	it	PRON
bionys-343	173	29	offers	offer	VERB
bionys-343	173	30	to	to	ADP
bionys-343	173	31	producers	producer	NOUN
bionys-343	173	32	for	for	ADP
bionys-343	173	33	the	the	DET
bionys-343	173	34	application	application	NOUN
bionys-343	173	35	of	of	ADP
bionys-343	173	36	different	different	ADJ
bionys-343	173	37	technologies	technology	NOUN
bionys-343	173	38	.	.	PUNCT
bionys-343	174	1	acknowledgement	acknowledgement	NOUN
bionys-343	174	2	.	.	PUNCT
bionys-343	175	1	this	this	DET
bionys-343	175	2	work	work	NOUN
bionys-343	175	3	was	be	AUX
bionys-343	175	4	supported	support	VERB
bionys-343	175	5	by	by	ADP
bionys-343	175	6	the	the	DET
bionys-343	175	7	ministry	ministry	PROPN
bionys-343	175	8	of	of	ADP
bionys-343	175	9	education	education	PROPN
bionys-343	175	10	,	,	PUNCT
bionys-343	175	11	science	science	NOUN
bionys-343	175	12	and	and	CCONJ
bionys-343	175	13	technological	technological	ADJ
bionys-343	175	14	development	development	NOUN
bionys-343	175	15	of	of	ADP
bionys-343	175	16	the	the	DET
bionys-343	175	17	republic	republic	NOUN
bionys-343	175	18	of	of	ADP
bionys-343	175	19	serbia	serbia	PROPN
bionys-343	175	20	under	under	ADP
bionys-343	175	21	the	the	DET
bionys-343	175	22	program	program	NOUN
bionys-343	175	23	of	of	ADP
bionys-343	175	24	financing	finance	VERB
bionys-343	175	25	scientific	scientific	ADJ
bionys-343	175	26	re	re	NOUN
bionys-343	175	27	search	search	NOUN
bionys-343	175	28	work	work	NOUN
bionys-343	175	29	,	,	PUNCT
bionys-343	175	30	number	number	NOUN
bionys-343	175	31	451	451	NUM
bionys-343	175	32	-	-	PUNCT
bionys-343	175	33	032842/2019	032842/2019	NUM
bionys-343	175	34	-	-	PUNCT
bionys-343	175	35	14/172047	14/172047	NUM
bionys-343	175	36	.	.	PUNCT
bionys-343	176	1	the	the	DET
bionys-343	176	2	authors	author	NOUN
bionys-343	176	3	are	be	AUX
bionys-343	176	4	grateful	grateful	ADJ
bionys-343	176	5	to	to	PART
bionys-343	176	6	prof	prof	VERB
bionys-343	176	7	.	.	PUNCT
bionys-343	177	1	nebojša	nebojša	PROPN
bionys-343	177	2	deletić	deletić	PROPN
bionys-343	177	3	,	,	PUNCT
bionys-343	177	4	phd	phd	NOUN
bionys-343	177	5	,	,	PUNCT
bionys-343	177	6	university	university	PROPN
bionys-343	177	7	of	of	ADP
bionys-343	177	8	priština	priština	PROPN
bionys-343	177	9	,	,	PUNCT
bionys-343	177	10	faculty	faculty	NOUN
bionys-343	177	11	of	of	ADP
bionys-343	177	12	agriculture	agriculture	NOUN
bionys-343	177	13	,	,	PUNCT
bionys-343	177	14	kosovska	kosovska	PROPN
bionys-343	177	15	mitrovica	mitrovica	PROPN
bionys-343	177	16	lešak	lešak	NOUN
bionys-343	177	17	,	,	PUNCT
bionys-343	177	18	for	for	ADP
bionys-343	177	19	his	his	PRON
bionys-343	177	20	help	help	NOUN
bionys-343	177	21	with	with	ADP
bionys-343	177	22	the	the	DET
bionys-343	177	23	statistical	statistical	ADJ
bionys-343	177	24	processing	processing	NOUN
bionys-343	177	25	of	of	ADP
bionys-343	177	26	the	the	DET
bionys-343	177	27	results	result	NOUN
bionys-343	177	28	.	.	PUNCT
bionys-343	178	1	references	reference	NOUN
bionys-343	178	2	alencar	alencar	PROPN
bionys-343	178	3	,	,	PUNCT
bionys-343	178	4	n.m.m	n.m.m	NOUN
bionys-343	178	5	.	.	PROPN
bionys-343	178	6	,	,	PUNCT
bionys-343	178	7	cazarin	cazarin	NOUN
bionys-343	178	8	,	,	PUNCT
bionys-343	178	9	c.b.b	c.b.b	NOUN
bionys-343	178	10	.	.	PUNCT
bionys-343	178	11	,	,	PUNCT
bionys-343	178	12	corrêa	corrêa	PROPN
bionys-343	178	13	,	,	PUNCT
bionys-343	178	14	l.c	l.c	PROPN
bionys-343	178	15	.	.	PROPN
bionys-343	178	16	,	,	PUNCT
bionys-343	179	1	maróstica	maróstica	PROPN
bionys-343	179	2	junior	junior	PROPN
bionys-343	179	3	m.r	m.r	PROPN
bionys-343	179	4	.	.	PROPN
bionys-343	179	5	,	,	PUNCT
bionys-343	179	6	biasoto	biasoto	PROPN
bionys-343	179	7	,	,	PUNCT
bionys-343	179	8	a.c.t	a.c.t	NOUN
bionys-343	179	9	.	.	PUNCT
bionys-343	179	10	,	,	PUNCT
bionys-343	179	11	behrens	behrens	PROPN
bionys-343	179	12	,	,	PUNCT
bionys-343	179	13	j.h	j.h	PROPN
bionys-343	179	14	.	.	PROPN
bionys-343	179	15	2018	2018	NUM
bionys-343	179	16	:	:	PUNCT
bionys-343	179	17	influence	influence	NOUN
bionys-343	179	18	of	of	ADP
bionys-343	179	19	maceration	maceration	NOUN
bionys-343	179	20	time	time	NOUN
bionys-343	179	21	on	on	ADP
bionys-343	179	22	phenolic	phenolic	ADJ
bionys-343	179	23	compounds	compound	NOUN
bionys-343	179	24	and	and	CCONJ
bionys-343	179	25	antioxidant	antioxidant	ADJ
bionys-343	179	26	activity	activity	NOUN
bionys-343	179	27	of	of	ADP
bionys-343	179	28	the	the	DET
bionys-343	179	29	syrah	syrah	NOUN
bionys-343	179	30	must	must	AUX
bionys-343	179	31	and	and	CCONJ
bionys-343	179	32	wine	wine	VERB
bionys-343	179	33	.	.	PUNCT
bionys-343	180	1	journal	journal	NOUN
bionys-343	180	2	of	of	ADP
bionys-343	180	3	food	food	NOUN
bionys-343	180	4	biochemistry	biochemistry	NOUN
bionys-343	180	5	,	,	PUNCT
bionys-343	180	6	42	42	NUM
bionys-343	180	7	(	(	PUNCT
bionys-343	180	8	2	2	NUM
bionys-343	180	9	):	):	PUNCT
bionys-343	180	10	e12471	e12471	PROPN
bionys-343	180	11	.	.	PUNCT
bionys-343	180	12	babincev	babincev	PROPN
bionys-343	180	13	m.	m.	NOUN
bionys-343	181	1	lj	lj	PROPN
bionys-343	181	2	.	.	PROPN
bionys-343	181	3	,	,	PUNCT
bionys-343	181	4	gurešić	gurešić	PROPN
bionys-343	181	5	,	,	PUNCT
bionys-343	181	6	m.d	m.d	PROPN
bionys-343	181	7	.	.	PROPN
bionys-343	181	8	,	,	PUNCT
bionys-343	181	9	simonović	simonović	PROPN
bionys-343	181	10	m.r	m.r	PROPN
bionys-343	181	11	.	.	PROPN
bionys-343	181	12	2016	2016	NUM
bionys-343	181	13	:	:	PUNCT
bionys-343	181	14	spectrophotometric	spectrophotometric	ADJ
bionys-343	181	15	characterization	characterization	NOUN
bionys-343	181	16	of	of	ADP
bionys-343	181	17	red	red	ADJ
bionys-343	181	18	wine	wine	NOUN
bionys-343	181	19	color	color	NOUN
bionys-343	181	20	from	from	ADP
bionys-343	181	21	the	the	DET
bionys-343	181	22	vineyard	vineyard	NOUN
bionys-343	181	23	region	region	NOUN
bionys-343	181	24	of	of	ADP
bionys-343	181	25	metohia	metohia	PROPN
bionys-343	181	26	.	.	PUNCT
bionys-343	182	1	journal	journal	PROPN
bionys-343	182	2	of	of	ADP
bionys-343	182	3	agricultural	agricultural	ADJ
bionys-343	182	4	sciences	science	NOUN
bionys-343	182	5	,	,	PUNCT
bionys-343	182	6	61(3	61(3	NUM
bionys-343	182	7	):	):	PUNCT
bionys-343	182	8	281	281	NUM
bionys-343	182	9	-	-	SYM
bionys-343	182	10	290	290	NUM
bionys-343	182	11	.	.	PUNCT
bionys-343	182	12	barbará	barbará	NOUN
bionys-343	182	13	,	,	PUNCT
bionys-343	182	14	j.a	j.a	PROPN
bionys-343	182	15	.	.	PROPN
bionys-343	182	16	,	,	PUNCT
bionys-343	182	17	nicolli	nicolli	PROPN
bionys-343	182	18	,	,	PUNCT
bionys-343	182	19	k.p	k.p	PROPN
bionys-343	182	20	.	.	PROPN
bionys-343	182	21	,	,	PUNCT
bionys-343	182	22	souza	souza	PROPN
bionys-343	182	23	-	-	PUNCT
bionys-343	182	24	silva	silva	PROPN
bionys-343	182	25	,	,	PUNCT
bionys-343	182	26	e.a	e.a	PROPN
bionys-343	182	27	.	.	PROPN
bionys-343	182	28	,	,	PUNCT
bionys-343	182	29	biasoto	biasoto	PROPN
bionys-343	182	30	,	,	PUNCT
bionys-343	182	31	a.c.t	a.c.t	NOUN
bionys-343	182	32	.	.	PUNCT
bionys-343	182	33	,	,	PUNCT
bionys-343	182	34	welke	welke	NOUN
bionys-343	182	35	,	,	PUNCT
bionys-343	182	36	j.e	j.e	PROPN
bionys-343	182	37	.	.	PROPN
bionys-343	182	38	,	,	PUNCT
bionys-343	182	39	zini	zini	PROPN
bionys-343	182	40	,	,	PUNCT
bionys-343	182	41	c.a	c.a	PROPN
bionys-343	182	42	.	.	PROPN
bionys-343	182	43	2020	2020	NUM
bionys-343	182	44	:	:	PUNCT
bionys-343	182	45	volatile	volatile	ADJ
bionys-343	182	46	profile	profile	NOUN
bionys-343	182	47	and	and	CCONJ
bionys-343	182	48	aroma	aroma	NOUN
bionys-343	182	49	potential	potential	NOUN
bionys-343	182	50	of	of	ADP
bionys-343	182	51	tropical	tropical	ADJ
bionys-343	182	52	syrah	syrah	PROPN
bionys-343	182	53	wines	wine	NOUN
bionys-343	182	54	elaborated	elaborate	VERB
bionys-343	182	55	in	in	ADP
bionys-343	182	56	different	different	ADJ
bionys-343	182	57	maturation	maturation	NOUN
bionys-343	182	58	and	and	CCONJ
bionys-343	182	59	maceration	maceration	NOUN
bionys-343	182	60	times	time	NOUN
bionys-343	182	61	using	use	VERB
bionys-343	182	62	comprehensive	comprehensive	ADJ
bionys-343	182	63	twodimensional	twodimensional	ADJ
bionys-343	182	64	gas	gas	NOUN
bionys-343	182	65	chromatography	chromatography	NOUN
bionys-343	182	66	and	and	CCONJ
bionys-343	182	67	olfactometry	olfactometry	NOUN
bionys-343	182	68	.	.	PUNCT
bionys-343	183	1	food	food	NOUN
bionys-343	183	2	chemistry	chemistry	NOUN
bionys-343	183	3	,	,	PUNCT
bionys-343	183	4	308	308	NUM
bionys-343	183	5	:	:	SYM
bionys-343	183	6	125552	125552	NUM
bionys-343	183	7	.	.	PUNCT
bionys-343	184	1	blesić	blesić	VERB
bionys-343	184	2	,	,	PUNCT
bionys-343	184	3	m.	m.	NOUN
bionys-343	184	4	2016	2016	NUM
bionys-343	184	5	:	:	PUNCT
bionys-343	184	6	tehnologija	tehnologija	VERB
bionys-343	184	7	vina	vina	PROPN
bionys-343	184	8	.	.	PUNCT
bionys-343	185	1	praktikum	praktikum	PROPN
bionys-343	185	2	,	,	PUNCT
bionys-343	185	3	univerzitet	univerzitet	VERB
bionys-343	185	4	u	u	NOUN
bionys-343	185	5	sarajevu	sarajevu	NOUN
bionys-343	185	6	,	,	PUNCT
bionys-343	185	7	poljoprivredno	poljoprivredno	NOUN
bionys-343	185	8	-	-	PUNCT
bionys-343	185	9	prehrambeni	prehrambeni	PROPN
bionys-343	185	10	fakultet	fakultet	NOUN
bionys-343	185	11	.	.	PUNCT
bionys-343	186	1	budić	budić	NOUN
bionys-343	186	2	-	-	PUNCT
bionys-343	186	3	leto	leto	PROPN
bionys-343	186	4	,	,	PUNCT
bionys-343	186	5	i.	i.	PROPN
bionys-343	186	6	,	,	PUNCT
bionys-343	186	7	gracin	gracin	PROPN
bionys-343	186	8	,	,	PUNCT
bionys-343	186	9	l.	l.	PROPN
bionys-343	186	10	,	,	PUNCT
bionys-343	186	11	lovrić	lovrić	PROPN
bionys-343	186	12	,	,	PUNCT
bionys-343	186	13	t.	t.	PROPN
bionys-343	186	14	,	,	PUNCT
bionys-343	186	15	vrhovsek	vrhovsek	PROPN
bionys-343	186	16	,	,	PUNCT
bionys-343	186	17	u.	u.	NOUN
bionys-343	186	18	2008	2008	NUM
bionys-343	186	19	:	:	PUNCT
bionys-343	187	1	effects	effect	NOUN
bionys-343	187	2	of	of	ADP
bionys-343	187	3	maceration	maceration	NOUN
bionys-343	187	4	conditions	condition	NOUN
bionys-343	187	5	on	on	ADP
bionys-343	187	6	the	the	DET
bionys-343	187	7	polyphenolic	polyphenolic	ADJ
bionys-343	187	8	composition	composition	NOUN
bionys-343	187	9	of	of	ADP
bionys-343	187	10	red	red	ADJ
bionys-343	187	11	wine	wine	NOUN
bionys-343	187	12	‘	'	PUNCT
bionys-343	187	13	plavac	plavac	X
bionys-343	187	14	mali	mali	NOUN
bionys-343	187	15	’	'	PUNCT
bionys-343	187	16	.	.	PUNCT
bionys-343	188	1	vitis	vitis	PROPN
bionys-343	188	2	,	,	PUNCT
bionys-343	188	3	47	47	NUM
bionys-343	188	4	(	(	PUNCT
bionys-343	188	5	4	4	NUM
bionys-343	188	6	):	):	PUNCT
bionys-343	188	7	245	245	NUM
bionys-343	188	8	-	-	SYM
bionys-343	188	9	250	250	NUM
bionys-343	188	10	.	.	PUNCT
bionys-343	189	1	busse	busse	PROPN
bionys-343	189	2	-	-	PUNCT
bionys-343	189	3	valverde	valverde	PROPN
bionys-343	189	4	,	,	PUNCT
bionys-343	189	5	n.	n.	NOUN
bionys-343	189	6	,	,	PUNCT
bionys-343	189	7	bautista	bautista	NOUN
bionys-343	189	8	-	-	PUNCT
bionys-343	189	9	ortín	ortín	NOUN
bionys-343	189	10	a.b	a.b	PROPN
bionys-343	189	11	.	.	PROPN
bionys-343	189	12	,	,	PUNCT
bionys-343	189	13	gómezplazae	gómezplazae	PROPN
bionys-343	189	14	.	.	PUNCT
bionys-343	189	15	,	,	PUNCT
bionys-343	189	16	fernández	fernández	PROPN
bionys-343	189	17	-	-	PUNCT
bionys-343	189	18	fernández	fernández	PROPN
bionys-343	189	19	j.i	j.i	PROPN
bionys-343	189	20	.	.	PROPN
bionys-343	189	21	,	,	PUNCT
bionys-343	189	22	gil	gil	PROPN
bionys-343	189	23	-	-	PUNCT
bionys-343	189	24	muñoz	muñoz	PROPN
bionys-343	189	25	,	,	PUNCT
bionys-343	189	26	r.	r.	PROPN
bionys-343	189	27	2012	2012	NUM
bionys-343	189	28	:	:	PUNCT
bionys-343	189	29	influence	influence	NOUN
bionys-343	189	30	of	of	ADP
bionys-343	189	31	skin	skin	NOUN
bionys-343	189	32	maceration	maceration	NOUN
bionys-343	189	33	time	time	NOUN
bionys-343	189	34	on	on	ADP
bionys-343	189	35	the	the	DET
bionys-343	189	36	proanthocyanidin	proanthocyanidin	ADJ
bionys-343	189	37	content	content	NOUN
bionys-343	189	38	of	of	ADP
bionys-343	189	39	red	red	ADJ
bionys-343	189	40	wines	wine	NOUN
bionys-343	189	41	.	.	PUNCT
bionys-343	190	1	european	european	ADJ
bionys-343	190	2	food	food	PROPN
bionys-343	190	3	research	research	NOUN
bionys-343	190	4	and	and	CCONJ
bionys-343	190	5	technology	technology	NOUN
bionys-343	190	6	,	,	PUNCT
bionys-343	190	7	235	235	NUM
bionys-343	190	8	:	:	SYM
bionys-343	190	9	1117	1117	NUM
bionys-343	190	10	-	-	SYM
bionys-343	190	11	1123	1123	NUM
bionys-343	190	12	.	.	PUNCT
bionys-343	191	1	cadot	cadot	NOUN
bionys-343	191	2	,	,	PUNCT
bionys-343	191	3	y.	y.	NOUN
bionys-343	191	4	,	,	PUNCT
bionys-343	191	5	caillé	caillé	PROPN
bionys-343	191	6	,	,	PUNCT
bionys-343	191	7	s.	s.	PROPN
bionys-343	191	8	,	,	PUNCT
bionys-343	191	9	samson	samson	PROPN
bionys-343	191	10	,	,	PUNCT
bionys-343	191	11	a.	a.	PROPN
bionys-343	191	12	,	,	PUNCT
bionys-343	191	13	barbeau	barbeau	PROPN
bionys-343	191	14	,	,	PUNCT
bionys-343	191	15	g.	g.	PROPN
bionys-343	191	16	,	,	PUNCT
bionys-343	191	17	cheynier	cheynier	ADV
bionys-343	191	18	,	,	PUNCT
bionys-343	191	19	v.	v.	ADP
bionys-343	191	20	2012	2012	NUM
bionys-343	191	21	:	:	PUNCT
bionys-343	191	22	sensory	sensory	ADJ
bionys-343	191	23	representation	representation	NOUN
bionys-343	191	24	of	of	ADP
bionys-343	191	25	typicality	typicality	NOUN
bionys-343	191	26	of	of	ADP
bionys-343	191	27	cabernet	cabernet	NOUN
bionys-343	191	28	franc	franc	NOUN
bionys-343	191	29	wines	wine	NOUN
bionys-343	191	30	related	relate	VERB
bionys-343	191	31	to	to	ADP
bionys-343	191	32	phenolic	phenolic	ADJ
bionys-343	191	33	composition	composition	NOUN
bionys-343	191	34	:	:	PUNCT
bionys-343	191	35	impact	impact	NOUN
bionys-343	191	36	of	of	ADP
bionys-343	191	37	ripening	ripen	VERB
bionys-343	191	38	stage	stage	NOUN
bionys-343	191	39	and	and	CCONJ
bionys-343	191	40	maceration	maceration	NOUN
bionys-343	191	41	time	time	NOUN
bionys-343	191	42	.	.	PUNCT
bionys-343	192	1	analytica	analytica	PROPN
bionys-343	192	2	chimica	chimica	PROPN
bionys-343	192	3	acta	acta	PROPN
bionys-343	192	4	,	,	PUNCT
bionys-343	192	5	732	732	NUM
bionys-343	192	6	:	:	SYM
bionys-343	192	7	9199	9199	NUM
bionys-343	192	8	.	.	PUNCT
bionys-343	193	1	casassa	casassa	PROPN
bionys-343	193	2	,	,	PUNCT
bionys-343	193	3	l.f	l.f	PROPN
bionys-343	193	4	.	.	PROPN
bionys-343	193	5	,	,	PUNCT
bionys-343	193	6	huff	huff	PROPN
bionys-343	193	7	,	,	PUNCT
bionys-343	193	8	r.	r.	PROPN
bionys-343	193	9	,	,	PUNCT
bionys-343	193	10	steele	steele	PROPN
bionys-343	193	11	,	,	PUNCT
bionys-343	193	12	n.b	n.b	PROPN
bionys-343	193	13	.	.	PROPN
bionys-343	193	14	2019	2019	NUM
bionys-343	193	15	:	:	PUNCT
bionys-343	193	16	chemical	chemical	NOUN
bionys-343	193	17	consequences	consequence	NOUN
bionys-343	193	18	of	of	ADP
bionys-343	193	19	extended	extended	ADJ
bionys-343	193	20	maceration	maceration	NOUN
bionys-343	193	21	and	and	CCONJ
bionys-343	193	22	postfermentation	postfermentation	NOUN
bionys-343	193	23	additions	addition	NOUN
bionys-343	193	24	of	of	ADP
bionys-343	193	25	grape	grape	NOUN
bionys-343	193	26	pomace	pomace	NOUN
bionys-343	193	27	in	in	ADP
bionys-343	193	28	pinot	pinot	NOUN
bionys-343	193	29	noir	noir	NOUN
bionys-343	193	30	and	and	CCONJ
bionys-343	193	31	zinfandel	zinfandel	NOUN
bionys-343	193	32	wines	wine	NOUN
bionys-343	193	33	from	from	ADP
bionys-343	193	34	the	the	DET
bionys-343	193	35	central	central	ADJ
bionys-343	193	36	coast	coast	NOUN
bionys-343	193	37	of	of	ADP
bionys-343	193	38	california	california	PROPN
bionys-343	193	39	(	(	PUNCT
bionys-343	193	40	usa	usa	PROPN
bionys-343	193	41	)	)	PUNCT
bionys-343	193	42	.	.	PUNCT
bionys-343	194	1	food	food	NOUN
bionys-343	194	2	chemistry	chemistry	NOUN
bionys-343	194	3	,	,	PUNCT
bionys-343	194	4	300	300	NUM
bionys-343	194	5	:	:	SYM
bionys-343	194	6	125	125	NUM
bionys-343	194	7	-	-	SYM
bionys-343	194	8	147	147	NUM
bionys-343	194	9	.	.	PUNCT
bionys-343	195	1	glories	glory	NOUN
bionys-343	195	2	,	,	PUNCT
bionys-343	195	3	y.	y.	NOUN
bionys-343	195	4	1984	1984	NUM
bionys-343	195	5	:	:	PUNCT
bionys-343	195	6	la	la	PROPN
bionys-343	195	7	couleur	couleur	PROPN
bionys-343	195	8	des	des	PROPN
bionys-343	195	9	vins	vins	PROPN
bionys-343	195	10	rouges	rouges	PROPN
bionys-343	195	11	.	.	PUNCT
bionys-343	196	1	lre	lre	PROPN
bionys-343	196	2	partie	partie	PROPN
bionys-343	196	3	:	:	PUNCT
bionys-343	196	4	les	les	X
bionys-343	196	5	équilibres	équilibres	PROPN
bionys-343	196	6	des	des	PROPN
bionys-343	196	7	anthocyanes	anthocyane	NOUN
bionys-343	196	8	et	et	PROPN
bionys-343	196	9	des	des	X
bionys-343	196	10	tanins	tanins	PROPN
bionys-343	196	11	.	.	PUNCT
bionys-343	197	1	journal	journal	PROPN
bionys-343	197	2	international	international	PROPN
bionys-343	197	3	des	des	PROPN
bionys-343	197	4	sciences	sciences	PROPN
bionys-343	197	5	de	de	X
bionys-343	197	6	la	la	X
bionys-343	197	7	vigne	vigne	X
bionys-343	197	8	et	et	PROPN
bionys-343	197	9	du	du	PROPN
bionys-343	197	10	vin	vin	PROPN
bionys-343	197	11	,	,	PUNCT
bionys-343	197	12	18	18	NUM
bionys-343	197	13	(	(	PUNCT
bionys-343	197	14	3	3	NUM
bionys-343	197	15	):	):	PUNCT
bionys-343	197	16	195	195	NUM
bionys-343	197	17	-	-	SYM
bionys-343	197	18	217	217	NUM
bionys-343	197	19	.	.	PUNCT
bionys-343	198	1	gonzález	gonzález	PROPN
bionys-343	198	2	-	-	PUNCT
bionys-343	198	3	neves	neves	PROPN
bionys-343	198	4	,	,	PUNCT
bionys-343	198	5	g.	g.	PROPN
bionys-343	198	6	,	,	PUNCT
bionys-343	198	7	gil	gil	PROPN
bionys-343	198	8	,	,	PUNCT
bionys-343	198	9	g.	g.	PROPN
bionys-343	198	10	,	,	PUNCT
bionys-343	198	11	favre	favre	PROPN
bionys-343	198	12	,	,	PUNCT
bionys-343	198	13	g.	g.	PROPN
bionys-343	198	14	,	,	PUNCT
bionys-343	198	15	baldi	baldi	PROPN
bionys-343	198	16	,	,	PUNCT
bionys-343	198	17	c.	c.	PROPN
bionys-343	198	18	,	,	PUNCT
bionys-343	198	19	hernández	hernández	PROPN
bionys-343	198	20	,	,	PUNCT
bionys-343	198	21	n.	n.	NOUN
bionys-343	198	22	,	,	PUNCT
bionys-343	198	23	traverso	traverso	PROPN
bionys-343	198	24	,	,	PUNCT
bionys-343	198	25	s.	s.	PROPN
bionys-343	198	26	2013	2013	NUM
bionys-343	198	27	:	:	PUNCT
bionys-343	198	28	influence	influence	NOUN
bionys-343	198	29	of	of	ADP
bionys-343	198	30	winemaking	winemaking	NOUN
bionys-343	198	31	procedure	procedure	NOUN
bionys-343	198	32	and	and	CCONJ
bionys-343	198	33	grape	grape	NOUN
bionys-343	198	34	variety	variety	NOUN
bionys-343	198	35	on	on	ADP
bionys-343	198	36	the	the	DET
bionys-343	198	37	colour	colour	NOUN
bionys-343	198	38	and	and	CCONJ
bionys-343	198	39	composition	composition	NOUN
bionys-343	198	40	of	of	ADP
bionys-343	198	41	young	young	ADJ
bionys-343	198	42	red	red	ADJ
bionys-343	198	43	wines	wine	NOUN
bionys-343	198	44	.	.	PUNCT
bionys-343	199	1	south	south	ADJ
bionys-343	199	2	african	african	ADJ
bionys-343	199	3	journal	journal	PROPN
bionys-343	199	4	of	of	ADP
bionys-343	199	5	enology	enology	NOUN
bionys-343	199	6	&	&	CCONJ
bionys-343	199	7	viticulture	viticulture	PROPN
bionys-343	199	8	,	,	PUNCT
bionys-343	199	9	34	34	NUM
bionys-343	199	10	(	(	PUNCT
bionys-343	199	11	1	1	NUM
bionys-343	199	12	):	):	PUNCT
bionys-343	199	13	138	138	NUM
bionys-343	199	14	-	-	SYM
bionys-343	199	15	146	146	NUM
bionys-343	199	16	.	.	PUNCT
bionys-343	200	1	jordão	jordão	PROPN
bionys-343	200	2	,	,	PUNCT
bionys-343	200	3	a.m.	a.m.	ADV
bionys-343	200	4	,	,	PUNCT
bionys-343	200	5	simões	simões	ADJ
bionys-343	200	6	,	,	PUNCT
bionys-343	200	7	s.	s.	PROPN
bionys-343	200	8	,	,	PUNCT
bionys-343	200	9	correia	correia	PROPN
bionys-343	200	10	,	,	PUNCT
bionys-343	200	11	a.c	a.c	PROPN
bionys-343	200	12	.	.	PROPN
bionys-343	200	13	,	,	PUNCT
bionys-343	200	14	gonçalves	gonçalves	PROPN
bionys-343	200	15	,	,	PUNCT
bionys-343	200	16	f.j	f.j	PROPN
bionys-343	200	17	.	.	PROPN
bionys-343	200	18	2012	2012	NUM
bionys-343	200	19	:	:	PUNCT
bionys-343	200	20	antioxidant	antioxidant	ADJ
bionys-343	200	21	activity	activity	NOUN
bionys-343	200	22	evolution	evolution	NOUN
bionys-343	200	23	during	during	ADP
bionys-343	200	24	portuguese	portuguese	ADJ
bionys-343	200	25	red	red	PROPN
bionys-343	200	26	wine	wine	NOUN
bionys-343	200	27	vinification	vinification	NOUN
bionys-343	200	28	and	and	CCONJ
bionys-343	200	29	their	their	PRON
bionys-343	200	30	relation	relation	NOUN
bionys-343	200	31	with	with	ADP
bionys-343	200	32	the	the	DET
bionys-343	200	33	proanthocyanidin	proanthocyanidin	ADJ
bionys-343	200	34	and	and	CCONJ
bionys-343	200	35	anthocyanin	anthocyanin	ADJ
bionys-343	200	36	composition	composition	NOUN
bionys-343	200	37	.	.	PUNCT
bionys-343	201	1	journal	journal	NOUN
bionys-343	201	2	of	of	ADP
bionys-343	201	3	food	food	NOUN
bionys-343	201	4	processing	processing	NOUN
bionys-343	201	5	and	and	CCONJ
bionys-343	201	6	preservation	preservation	NOUN
bionys-343	201	7	,	,	PUNCT
bionys-343	201	8	36	36	NUM
bionys-343	201	9	:	:	PUNCT
bionys-343	201	10	298	298	NUM
bionys-343	201	11	-	-	SYM
bionys-343	201	12	309	309	NUM
bionys-343	201	13	.	.	PUNCT
bionys-343	202	1	kocabey	kocabey	PROPN
bionys-343	202	2	,	,	PUNCT
bionys-343	202	3	n.	n.	NOUN
bionys-343	202	4	,	,	PUNCT
bionys-343	202	5	yilmaztekin	yilmaztekin	PROPN
bionys-343	202	6	,	,	PUNCT
bionys-343	202	7	m.	m.	NOUN
bionys-343	202	8	,	,	PUNCT
bionys-343	202	9	hayaloglu	hayaloglu	PROPN
bionys-343	202	10	,	,	PUNCT
bionys-343	202	11	a.a	a.a	PROPN
bionys-343	202	12	.	.	PROPN
bionys-343	202	13	2016	2016	NUM
bionys-343	202	14	:	:	PUNCT
bionys-343	202	15	effect	effect	NOUN
bionys-343	202	16	of	of	ADP
bionys-343	202	17	maceration	maceration	NOUN
bionys-343	202	18	duration	duration	NOUN
bionys-343	202	19	on	on	ADP
bionys-343	202	20	physicochemical	physicochemical	ADJ
bionys-343	202	21	characteristics	characteristic	NOUN
bionys-343	202	22	,	,	PUNCT
bionys-343	202	23	organic	organic	ADJ
bionys-343	202	24	acid	acid	NOUN
bionys-343	202	25	,	,	PUNCT
bionys-343	202	26	phenolic	phenolic	ADJ
bionys-343	202	27	compounds	compound	NOUN
bionys-343	202	28	and	and	CCONJ
bionys-343	202	29	antioxidant	antioxidant	ADJ
bionys-343	202	30	activity	activity	NOUN
bionys-343	202	31	of	of	ADP
bionys-343	202	32	red	red	ADJ
bionys-343	202	33	wine	wine	NOUN
bionys-343	202	34	from	from	ADP
bionys-343	202	35	vitis	vitis	PROPN
bionys-343	202	36	vinifera	vinifera	NOUN
bionys-343	202	37	l.	l.	PROPN
bionys-343	202	38	karaoglan	karaoglan	PROPN
bionys-343	202	39	.	.	PUNCT
bionys-343	203	1	journal	journal	PROPN
bionys-343	203	2	of	of	ADP
bionys-343	203	3	food	food	NOUN
bionys-343	203	4	science	science	NOUN
bionys-343	203	5	and	and	CCONJ
bionys-343	203	6	technology	technology	NOUN
bionys-343	203	7	,	,	PUNCT
bionys-343	203	8	53(9	53(9	NUM
bionys-343	203	9	):	):	PUNCT
bionys-343	203	10	3557	3557	NUM
bionys-343	203	11	-	-	SYM
bionys-343	203	12	3565	3565	NUM
bionys-343	203	13	.	.	PUNCT
bionys-343	204	1	kostadinović	kostadinović	PROPN
bionys-343	204	2	,	,	PUNCT
bionys-343	204	3	s.	s.	PROPN
bionys-343	204	4	,	,	PUNCT
bionys-343	204	5	wilkens	wilkens	PROPN
bionys-343	204	6	,	,	PUNCT
bionys-343	204	7	a.	a.	PROPN
bionys-343	204	8	,	,	PUNCT
bionys-343	204	9	stefova	stefova	PROPN
bionys-343	204	10	,	,	PUNCT
bionys-343	204	11	m.	m.	NOUN
bionys-343	204	12	,	,	PUNCT
bionys-343	204	13	ivanova	ivanova	PROPN
bionys-343	204	14	,	,	PUNCT
bionys-343	204	15	v.	v.	PROPN
bionys-343	204	16	,	,	PUNCT
bionys-343	204	17	vojnoski	vojnoski	PROPN
bionys-343	204	18	,	,	PUNCT
bionys-343	204	19	b.	b.	PROPN
bionys-343	204	20	,	,	PUNCT
bionys-343	204	21	mirhosseini	mirhosseini	PROPN
bionys-343	204	22	,	,	PUNCT
bionys-343	204	23	h.	h.	NOUN
bionys-343	204	24	,	,	PUNCT
bionys-343	204	25	winterhalter	winterhalter	ADJ
bionys-343	204	26	p.	p.	NOUN
bionys-343	204	27	2012	2012	NUM
bionys-343	204	28	:	:	PUNCT
bionys-343	204	29	stilbene	stilbene	NOUN
bionys-343	204	30	levels	level	NOUN
bionys-343	204	31	and	and	CCONJ
bionys-343	204	32	antioxidant	antioxidant	ADJ
bionys-343	204	33	activity	activity	NOUN
bionys-343	204	34	of	of	ADP
bionys-343	204	35	vranec	vranec	NOUN
bionys-343	204	36	and	and	CCONJ
bionys-343	204	37	merlot	merlot	NOUN
bionys-343	204	38	wines	wine	NOUN
bionys-343	204	39	from	from	ADP
bionys-343	204	40	macedonia	macedonia	NOUN
bionys-343	204	41	:	:	PUNCT
bionys-343	204	42	effect	effect	NOUN
bionys-343	204	43	of	of	ADP
bionys-343	204	44	variety	variety	NOUN
bionys-343	204	45	and	and	CCONJ
bionys-343	204	46	enological	enological	ADJ
bionys-343	204	47	practices	practice	NOUN
bionys-343	204	48	.	.	PUNCT
bionys-343	205	1	food	food	NOUN
bionys-343	205	2	chemistry	chemistry	NOUN
bionys-343	205	3	,	,	PUNCT
bionys-343	205	4	135(4	135(4	NUM
bionys-343	205	5	):	):	PUNCT
bionys-343	205	6	3003	3003	NUM
bionys-343	205	7	-	-	SYM
bionys-343	205	8	3009	3009	NUM
bionys-343	205	9	.	.	PUNCT
bionys-343	206	1	plavša	plavša	NOUN
bionys-343	206	2	,	,	PUNCT
bionys-343	206	3	t.	t.	PROPN
bionys-343	206	4	,	,	PUNCT
bionys-343	206	5	jurinjak	jurinjak	ADV
bionys-343	206	6	,	,	PUNCT
bionys-343	206	7	n.	n.	NOUN
bionys-343	206	8	,	,	PUNCT
bionys-343	206	9	antunović	antunović	PROPN
bionys-343	206	10	d.	d.	PROPN
bionys-343	206	11	,	,	PUNCT
bionys-343	206	12	peršurić	peršurić	PROPN
bionys-343	206	13	,	,	PUNCT
bionys-343	206	14	đ	đ	PROPN
bionys-343	206	15	.	.	PROPN
bionys-343	206	16	,	,	PUNCT
bionys-343	206	17	kovačević	kovačević	NOUN
bionys-343	206	18	ganić	ganić	PROPN
bionys-343	206	19	,	,	PUNCT
bionys-343	206	20	k.	k.	PROPN
bionys-343	206	21	2012	2012	NUM
bionys-343	206	22	:	:	PUNCT
bionys-343	206	23	the	the	DET
bionys-343	206	24	influence	influence	NOUN
bionys-343	206	25	of	of	ADP
bionys-343	206	26	skin	skin	NOUN
bionys-343	206	27	maceration	maceration	NOUN
bionys-343	206	28	time	time	NOUN
bionys-343	206	29	on	on	ADP
bionys-343	206	30	the	the	DET
bionys-343	206	31	phenolic	phenolic	ADJ
bionys-343	206	32	composition	composition	NOUN
bionys-343	206	33	and	and	CCONJ
bionys-343	206	34	antioxidant	antioxidant	ADJ
bionys-343	206	35	activity	activity	NOUN
bionys-343	206	36	of	of	ADP
bionys-343	206	37	red	red	ADJ
bionys-343	206	38	wine	wine	NOUN
bionys-343	206	39	teran	teran	PROPN
bionys-343	206	40	(	(	PUNCT
bionys-343	206	41	vitis	vitis	PROPN
bionys-343	206	42	vinifera	vinifera	NOUN
bionys-343	206	43	l.	l.	PROPN
bionys-343	206	44	)	)	PUNCT
bionys-343	206	45	.	.	PUNCT
bionys-343	207	1	food	food	NOUN
bionys-343	207	2	technology	technology	NOUN
bionys-343	207	3	and	and	CCONJ
bionys-343	207	4	biotechnology	biotechnology	NOUN
bionys-343	207	5	,	,	PUNCT
bionys-343	207	6	50(2	50(2	NUM
bionys-343	207	7	):	):	PUNCT
bionys-343	207	8	152	152	NUM
bionys-343	207	9	-	-	SYM
bionys-343	207	10	158	158	NUM
bionys-343	207	11	.	.	PUNCT
bionys-343	207	12	şener	şener	ADV
bionys-343	207	13	,	,	PUNCT
bionys-343	207	14	h.	h.	PROPN
bionys-343	207	15	2018	2018	NUM
bionys-343	207	16	:	:	PUNCT
bionys-343	207	17	effect	effect	NOUN
bionys-343	207	18	of	of	ADP
bionys-343	207	19	temperature	temperature	NOUN
bionys-343	207	20	and	and	CCONJ
bionys-343	207	21	duration	duration	NOUN
bionys-343	207	22	of	of	ADP
bionys-343	207	23	maceration	maceration	NOUN
bionys-343	207	24	on	on	ADP
bionys-343	207	25	colour	colour	ADJ
bionys-343	207	26	and	and	CCONJ
bionys-343	207	27	sensory	sensory	ADJ
bionys-343	207	28	properties	property	NOUN
bionys-343	207	29	of	of	ADP
bionys-343	207	30	red	red	ADJ
bionys-343	207	31	wine	wine	NOUN
bionys-343	207	32	:	:	PUNCT
bionys-343	207	33	a	a	DET
bionys-343	207	34	review	review	NOUN
bionys-343	207	35	.	.	PUNCT
bionys-343	208	1	south	south	ADJ
bionys-343	208	2	african	african	ADJ
bionys-343	208	3	journal	journal	PROPN
bionys-343	208	4	of	of	ADP
bionys-343	208	5	enology	enology	NOUN
bionys-343	208	6	&	&	CCONJ
bionys-343	208	7	viticulture	viticulture	NOUN
bionys-343	208	8	,	,	PUNCT
bionys-343	208	9	39(2	39(2	NUM
bionys-343	208	10	):	):	PUNCT
bionys-343	208	11	227	227	NUM
bionys-343	208	12	-	-	SYM
bionys-343	208	13	234	234	NUM
bionys-343	208	14	.	.	PUNCT
bionys-343	208	15	şener	şener	PROPN
bionys-343	208	16	,	,	PUNCT
bionys-343	208	17	h.	h.	PROPN
bionys-343	208	18	,	,	PUNCT
bionys-343	208	19	yildirim	yildirim	PROPN
bionys-343	208	20	,	,	PUNCT
bionys-343	208	21	h.k	h.k	PROPN
bionys-343	208	22	.	.	PROPN
bionys-343	208	23	2013	2013	NUM
bionys-343	208	24	:	:	PUNCT
bionys-343	208	25	influence	influence	NOUN
bionys-343	208	26	of	of	ADP
bionys-343	208	27	different	different	ADJ
bionys-343	208	28	maceration	maceration	NOUN
bionys-343	208	29	time	time	NOUN
bionys-343	208	30	and	and	CCONJ
bionys-343	208	31	temperatures	temperature	NOUN
bionys-343	208	32	on	on	ADP
bionys-343	208	33	total	total	ADJ
bionys-343	208	34	phenols	phenol	NOUN
bionys-343	208	35	,	,	PUNCT
bionys-343	208	36	colour	colour	NOUN
bionys-343	208	37	and	and	CCONJ
bionys-343	208	38	sensory	sensory	ADJ
bionys-343	208	39	properties	property	NOUN
bionys-343	208	40	of	of	ADP
bionys-343	208	41	cabernet	cabernet	NOUN
bionys-343	208	42	sauvignon	sauvignon	NOUN
bionys-343	208	43	wines	wine	NOUN
bionys-343	208	44	.	.	PUNCT
bionys-343	209	1	food	food	NOUN
bionys-343	209	2	science	science	NOUN
bionys-343	209	3	and	and	CCONJ
bionys-343	209	4	technology	technology	NOUN
bionys-343	209	5	international	international	ADJ
bionys-343	209	6	,	,	PUNCT
bionys-343	209	7	19(6	19(6	NUM
bionys-343	209	8	):	):	PUNCT
bionys-343	209	9	523	523	NUM
bionys-343	209	10	-	-	SYM
bionys-343	209	11	33	33	NUM
bionys-343	209	12	.	.	PUNCT
bionys-343	210	1	spranger	spranger	NOUN
bionys-343	210	2	,	,	PUNCT
bionys-343	210	3	m.i	m.i	PROPN
bionys-343	210	4	.	.	PROPN
bionys-343	210	5	,	,	PUNCT
bionys-343	210	6	clı́maco	clı́maco	PROPN
bionys-343	210	7	,	,	PUNCT
bionys-343	210	8	m.c	m.c	PROPN
bionys-343	210	9	.	.	PROPN
bionys-343	210	10	,	,	PUNCT
bionys-343	210	11	sun	sun	PROPN
bionys-343	210	12	,	,	PUNCT
bionys-343	210	13	b.	b.	PROPN
bionys-343	210	14	,	,	PUNCT
bionys-343	210	15	eiriz	eiriz	NOUN
bionys-343	210	16	,	,	PUNCT
bionys-343	210	17	n.	n.	NOUN
bionys-343	210	18	,	,	PUNCT
bionys-343	210	19	fortunato	fortunato	PROPN
bionys-343	210	20	,	,	PUNCT
bionys-343	210	21	c.	c.	PROPN
bionys-343	210	22	,	,	PUNCT
bionys-343	210	23	nunes	nunes	PROPN
bionys-343	210	24	,	,	PUNCT
bionys-343	210	25	a.	a.	NOUN
bionys-343	210	26	,	,	PUNCT
bionys-343	210	27	leandro	leandro	PROPN
bionys-343	210	28	,	,	PUNCT
bionys-343	210	29	m.c	m.c	PROPN
bionys-343	210	30	.	.	PROPN
bionys-343	210	31	,	,	PUNCT
bionys-343	210	32	avelar	avelar	PROPN
bionys-343	210	33	,	,	PUNCT
bionys-343	210	34	m.l	m.l	PROPN
bionys-343	210	35	.	.	PROPN
bionys-343	210	36	,	,	PUNCT
bionys-343	210	37	belchior	belchior	PROPN
bionys-343	210	38	,	,	PUNCT
bionys-343	210	39	a.p	a.p	PROPN
bionys-343	210	40	.	.	PROPN
bionys-343	210	41	2004	2004	NUM
bionys-343	210	42	:	:	PUNCT
bionys-343	210	43	differentiation	differentiation	NOUN
bionys-343	210	44	of	of	ADP
bionys-343	210	45	red	red	ADJ
bionys-343	210	46	wine	wine	NOUN
bionys-343	210	47	making	make	VERB
bionys-343	210	48	technologies	technology	NOUN
bionys-343	210	49	by	by	ADP
bionys-343	210	50	phenolic	phenolic	ADJ
bionys-343	210	51	and	and	CCONJ
bionys-343	210	52	volatile	volatile	ADJ
bionys-343	210	53	composition	composition	NOUN
bionys-343	210	54	.	.	PUNCT
bionys-343	211	1	analytica	analytica	PROPN
bionys-343	211	2	chimica	chimica	PROPN
bionys-343	211	3	acta	acta	PROPN
bionys-343	211	4	,	,	PUNCT
bionys-343	211	5	513(1	513(1	NUM
bionys-343	211	6	):	):	PUNCT
bionys-343	211	7	151161	151161	NUM
bionys-343	211	8	.	.	PUNCT
bionys-343	212	1	suriano	suriano	PROPN
bionys-343	212	2	,	,	PUNCT
bionys-343	212	3	s.	s.	PROPN
bionys-343	212	4	,	,	PUNCT
bionys-343	212	5	basile	basile	NOUN
bionys-343	212	6	,	,	PUNCT
bionys-343	212	7	t.	t.	PROPN
bionys-343	212	8	,	,	PUNCT
bionys-343	212	9	tarricone	tarricone	PROPN
bionys-343	212	10	,	,	PUNCT
bionys-343	212	11	l.	l.	PROPN
bionys-343	212	12	gennaro	gennaro	PROPN
bionys-343	212	13	,	,	PUNCT
bionys-343	212	14	biologica	biologica	PROPN
bionys-343	212	15	nyssana	nyssana	PROPN
bionys-343	212	16	●	●	PUNCT
bionys-343	212	17	11	11	NUM
bionys-343	212	18	(	(	PUNCT
bionys-343	212	19	2	2	NUM
bionys-343	212	20	)	)	PUNCT
bionys-343	212	21	december	december	PROPN
bionys-343	212	22	2020	2020	NUM
bionys-343	212	23	:	:	PUNCT
bionys-343	212	24	121	121	NUM
bionys-343	212	25	-	-	SYM
bionys-343	212	26	128	128	NUM
bionys-343	212	27	nikolić	nikolić	NOUN
bionys-343	212	28	-	-	PUNCT
bionys-343	212	29	milojević	milojević	NOUN
bionys-343	212	30	et	et	NOUN
bionys-343	212	31	al	al	PROPN
bionys-343	212	32	.	.	PUNCT
bionys-343	213	1	●	●	PUNCT
bionys-343	213	2	influence	influence	NOUN
bionys-343	213	3	of	of	ADP
bionys-343	213	4	the	the	DET
bionys-343	213	5	time	time	NOUN
bionys-343	213	6	of	of	ADP
bionys-343	213	7	maceration	maceration	NOUN
bionys-343	213	8	on	on	ADP
bionys-343	213	9	phenolic	phenolic	ADJ
bionys-343	213	10	composition	composition	NOUN
bionys-343	213	11	of	of	ADP
bionys-343	213	12	wines	wine	NOUN
bionys-343	213	13	produced	produce	VERB
bionys-343	213	14	from	from	ADP
bionys-343	213	15	the	the	DET
bionys-343	213	16	indigenous	indigenous	ADJ
bionys-343	213	17	variety	variety	NOUN
bionys-343	213	18	prokupac	prokupac	PROPN
bionys-343	213	19	d.d	d.d	PROPN
bionys-343	213	20	.	.	PROPN
bionys-343	213	21	,	,	PUNCT
bionys-343	213	22	tamborra	tamborra	NOUN
bionys-343	213	23	,	,	PUNCT
bionys-343	213	24	p.	p.	NOUN
bionys-343	213	25	2015	2015	NUM
bionys-343	213	26	:	:	PUNCT
bionys-343	213	27	effects	effect	NOUN
bionys-343	213	28	of	of	ADP
bionys-343	213	29	skin	skin	NOUN
bionys-343	213	30	maceration	maceration	NOUN
bionys-343	213	31	time	time	NOUN
bionys-343	213	32	on	on	ADP
bionys-343	213	33	the	the	DET
bionys-343	213	34	phenolic	phenolic	ADJ
bionys-343	213	35	and	and	CCONJ
bionys-343	213	36	sensory	sensory	ADJ
bionys-343	213	37	characteristics	characteristic	NOUN
bionys-343	213	38	of	of	ADP
bionys-343	213	39	bombino	bombino	PROPN
bionys-343	213	40	nero	nero	PROPN
bionys-343	213	41	rosé	rosé	PROPN
bionys-343	213	42	wines	wine	NOUN
bionys-343	213	43	.	.	PUNCT
bionys-343	214	1	italian	italian	ADJ
bionys-343	214	2	journal	journal	NOUN
bionys-343	214	3	of	of	ADP
bionys-343	214	4	agronomy	agronomy	NOUN
bionys-343	214	5	,	,	PUNCT
bionys-343	214	6	10(1	10(1	NUM
bionys-343	214	7	):	):	PUNCT
bionys-343	214	8	21	21	NUM
bionys-343	214	9	-	-	SYM
bionys-343	214	10	29	29	NUM
bionys-343	214	11	.	.	PUNCT
bionys-343	215	1	yilmaztekin	yilmaztekin	PROPN
bionys-343	215	2	,	,	PUNCT
bionys-343	215	3	m.	m.	NOUN
bionys-343	215	4	,	,	PUNCT
bionys-343	215	5	kocabey	kocabey	PROPN
bionys-343	215	6	,	,	PUNCT
bionys-343	215	7	n.	n.	NOUN
bionys-343	215	8	,	,	PUNCT
bionys-343	215	9	hayaloglu	hayaloglu	PROPN
bionys-343	215	10	,	,	PUNCT
bionys-343	215	11	a.a	a.a	PROPN
bionys-343	215	12	.	.	PROPN
bionys-343	215	13	2015	2015	NUM
bionys-343	215	14	:	:	PUNCT
bionys-343	215	15	effect	effect	NOUN
bionys-343	215	16	of	of	ADP
bionys-343	215	17	maceration	maceration	NOUN
bionys-343	215	18	time	time	NOUN
bionys-343	215	19	on	on	ADP
bionys-343	215	20	free	free	ADJ
bionys-343	215	21	and	and	CCONJ
bionys-343	215	22	bound	bound	ADJ
bionys-343	215	23	volatiles	volatile	NOUN
bionys-343	215	24	of	of	ADP
bionys-343	215	25	red	red	ADJ
bionys-343	215	26	wines	wine	NOUN
bionys-343	215	27	from	from	ADP
bionys-343	215	28	cv	cv	PROPN
bionys-343	215	29	.	.	PROPN
bionys-343	215	30	karaoğlan	karaoğlan	PROPN
bionys-343	215	31	(	(	PUNCT
bionys-343	215	32	vitis	vitis	PROPN
bionys-343	215	33	vinifera	vinifera	NOUN
bionys-343	215	34	l.	l.	NOUN
bionys-343	215	35	)	)	PUNCT
bionys-343	215	36	grapes	grape	NOUN
bionys-343	215	37	grown	grow	VERB
bionys-343	215	38	in	in	ADP
bionys-343	215	39	arapgir	arapgir	PROPN
bionys-343	215	40	,	,	PUNCT
bionys-343	215	41	turkey	turkey	PROPN
bionys-343	215	42	.	.	PUNCT
bionys-343	216	1	journal	journal	PROPN
bionys-343	216	2	of	of	ADP
bionys-343	216	3	food	food	NOUN
bionys-343	216	4	science	science	NOUN
bionys-343	216	5	,	,	PUNCT
bionys-343	216	6	80(3	80(3	NUM
bionys-343	216	7	):	):	PUNCT
bionys-343	216	8	c556	c556	PROPN
bionys-343	216	9	-	-	SYM
bionys-343	216	10	63	63	NUM
bionys-343	216	11	.	.	PUNCT
bionys-343	217	1	yoo	yoo	PROPN
bionys-343	217	2	,	,	PUNCT
bionys-343	217	3	y.j	y.j	PROPN
bionys-343	217	4	.	.	PROPN
bionys-343	217	5	,	,	PUNCT
bionys-343	217	6	prenzler	prenzler	PROPN
bionys-343	217	7	,	,	PUNCT
bionys-343	217	8	p.d	p.d	PROPN
bionys-343	217	9	.	.	PROPN
bionys-343	217	10	,	,	PUNCT
bionys-343	217	11	saliba	saliba	PROPN
bionys-343	217	12	,	,	PUNCT
bionys-343	217	13	a.j	a.j	PROPN
bionys-343	217	14	.	.	PROPN
bionys-343	217	15	,	,	PUNCT
bionys-343	217	16	ryan	ryan	PROPN
bionys-343	217	17	,	,	PUNCT
bionys-343	217	18	d.	d.	PROPN
bionys-343	217	19	2011	2011	NUM
bionys-343	217	20	:	:	PUNCT
bionys-343	217	21	assessment	assessment	NOUN
bionys-343	217	22	of	of	ADP
bionys-343	217	23	some	some	DET
bionys-343	217	24	australian	australian	ADJ
bionys-343	217	25	red	red	ADJ
bionys-343	217	26	wines	wine	NOUN
bionys-343	217	27	for	for	ADP
bionys-343	217	28	price	price	NOUN
bionys-343	217	29	,	,	PUNCT
bionys-343	217	30	phenolic	phenolic	ADJ
bionys-343	217	31	content	content	NOUN
bionys-343	217	32	,	,	PUNCT
bionys-343	217	33	antioxidant	antioxidant	ADJ
bionys-343	217	34	activity	activity	NOUN
bionys-343	217	35	,	,	PUNCT
bionys-343	217	36	and	and	CCONJ
bionys-343	217	37	vintage	vintage	NOUN
bionys-343	217	38	in	in	ADP
bionys-343	217	39	relation	relation	NOUN
bionys-343	217	40	to	to	ADP
bionys-343	217	41	functional	functional	ADJ
bionys-343	217	42	food	food	NOUN
bionys-343	217	43	prospects	prospect	NOUN
bionys-343	217	44	.	.	PUNCT
bionys-343	218	1	journal	journal	NOUN
bionys-343	218	2	of	of	ADP
bionys-343	218	3	food	food	NOUN
bionys-343	218	4	science	science	NOUN
bionys-343	218	5	,	,	PUNCT
bionys-343	218	6	76	76	NUM
bionys-343	218	7	:	:	SYM
bionys-343	218	8	1355	1355	NUM
bionys-343	218	9	-	-	SYM
bionys-343	218	10	1364	1364	NUM
bionys-343	218	11	.	.	PUNCT
bionys-343	219	1	128	128	NUM
bionys-343	219	2	biologica	biologica	PROPN
bionys-343	219	3	nyssana	nyssana	PROPN
bionys-343	219	4	●	●	PUNCT
bionys-343	219	5	11	11	NUM
bionys-343	219	6	(	(	PUNCT
bionys-343	219	7	2	2	NUM
bionys-343	219	8	)	)	PUNCT
bionys-343	219	9	december	december	PROPN
bionys-343	219	10	2020	2020	NUM
bionys-343	219	11	:	:	PUNCT
bionys-343	219	12	121	121	NUM
bionys-343	219	13	-	-	SYM
bionys-343	219	14	128	128	NUM
bionys-343	219	15	nikolić	nikolić	NOUN
bionys-343	219	16	-	-	PUNCT
bionys-343	219	17	milojević	milojević	NOUN
bionys-343	219	18	et	et	NOUN
bionys-343	219	19	al	al	PROPN
bionys-343	219	20	.	.	PUNCT
bionys-343	220	1	●	●	PUNCT
bionys-343	220	2	influence	influence	NOUN
bionys-343	220	3	of	of	ADP
bionys-343	220	4	the	the	DET
bionys-343	220	5	time	time	NOUN
bionys-343	220	6	of	of	ADP
bionys-343	220	7	maceration	maceration	NOUN
bionys-343	220	8	on	on	ADP
bionys-343	220	9	phenolic	phenolic	ADJ
bionys-343	220	10	composition	composition	NOUN
bionys-343	220	11	of	of	ADP
bionys-343	220	12	wines	wine	NOUN
bionys-343	220	13	produced	produce	VERB
bionys-343	220	14	from	from	ADP
bionys-343	220	15	the	the	DET
bionys-343	220	16	indigenous	indigenous	ADJ
bionys-343	220	17	variety	variety	NOUN
bionys-343	220	18	prokupac	prokupac	NOUN