id	domain	url
bionys-542	doi.org	https://doi.org/10.1002/jsfa.7610
bionys-542	doi.org	https://doi.org/10.33462/jotaf.1239088
bionys-542	doi.org	https://doi.org/10.1590/fst.11118
bionys-542	doi.org	https://doi.org/10.1016/j.scienta.2011.06.005
bionys-542	doi.org	https://doi.org/10.1002/jsfa.5995
bionys-542	doi.org	https://doi.org/10.1016/j
bionys-542	doi.org	https://doi.org/10.1016/s03088146(02)00423-5
bionys-542	doi.org	https://doi.org/10.18466
bionys-542	doi.org	https://doi.org/10.1016/j
bionys-542	doi.org	https://doi.org/10.1007
bionys-542	doi.org	https://doi.org/10.1007/s11130006-0001-0
bionys-542	doi.org	https://doi.org/10.1016/j.foodchem.2006.08.016
bionys-542	doi.org	https://doi.org/10.17660
bionys-542	doi.org	https://doi.org/10.1016/j.lwt.2018.10.012
bionys-542	doi.org	https://doi.org/10.1016/j