id	domain	url
bionys-554	doi.org	https://doi.org/10.1016/j
bionys-554	doi.org	https://doi.org/10.1016/j.arcmed.2013.04.009
bionys-554	doi.org	https://doi.org/10.1089/jmf.2010.0161
bionys-554	doi.org	https://doi.org/10.5937/ffr1901083a
bionys-554	doi.org	https://doi.org/10.1186/1472-6882-8-41
bionys-554	doi.org	https://doi.org/10.1016/j
bionys-554	doi.org	https://doi.org/10.1016/j
bionys-554	doi.org	https://doi.org/10.3390
bionys-554	doi.org	https://doi.org/10.1016/j
bionys-554	doi.org	https://doi.org/10.1371/journal
bionys-554	doi.org	https://doi.org/10.1080
bionys-554	doi.org	https://doi.org/10.1016/j.foodchem.2010.11.003
bionys-554	doi.org	https://doi.org/10.1016/j.sjbs.2016.12.010
bionys-554	doi.org	https://doi.org/10.1007/s13165022-00389-z
bionys-554	doi.org	https://doi.org/10.3390/nu15133056
bionys-554	doi.org	https://doi.org/10.1155/2020/8878172
bionys-554	doi.org	https://doi.org/10.3390/foods9030306
bionys-554	doi.org	https://doi.org/10.1016/j.tifs.2016.11.015
bionys-554	doi.org	https://doi.org/10.4103/0974-8490.204647
bionys-554	doi.org	https://doi.org/10.1016
bionys-554	doi.or	https://doi.or
bionys-554	doi.org	https://doi.org/10.1088/17551315/85/1/012058
bionys-554	doi.org	https://doi.org/10.1080/00