id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-240	Astutik, Linda; Yanti, Eka Fitri	The Effect of Pumpkin Fruit Ripeness (Cucurbita moschata. D) on Total Flavonoid Levels and Antioxidant Activity	2022	8	.pdf	application/pdf	4176	225	57	Yield of pumpkin fruit ethanol extract. RESULTS AND DISCUSSION Yield of pumpkin fruit ethanol extract Yield of 96% ethanol extract of unripe pumpkin is 34,2%, ripe pumpkin is 33,1% and mature pumpkin is 19,7% (Table 2).	cache/biomedich-240.pdf	txt/biomedich-240.txt