id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-36	Sedyadi, Endaruji; Aini, Syafiana Khusna; Anggraini, Dewi; Ekawati, Dian Prihatiningtias	Starch-Glycerol Based Edible Film and Effect of Rosella (Hibiscus Sabdariffa Linn) Extract and Surimi Dumbo Catfish (Clarias gariepinus) Addition on Its Mechanical Properties	2016	8	.pdf	application/pdf	5744	387	64	The tensile strength test with a variety of surimi edible film is presented in Figure 2 which shows that the tensile strength ranging between 0.83 to 1.09 N. The best tensile strength value is 1.09 N with surimi concentration as much as 3 g. Edible films with surimi addition showed a trend of increasing tensile strength values, though not very significant. Addition of surimi edible film shown in wave numbers 2924.09 cm-1.	cache/biomedich-36.pdf	txt/biomedich-36.txt