id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
biomedich-377	Fadhallah, Esa Ghanim; Koesoemawardani, Dyah; Indraningtyas, Lathifa	Chemical Properties of Liquid Broth Extracted from Freshwater and Marine Shrimp Shells Waste	2023	4	.pdf	application/pdf	2832	162	56	The liquid broth was extracted by boiling shrimp shells and heads in water with a ratio of 1:2 for 1 hour at 80oC. Results indicate that the type of shrimp used did not affect the broth's ash, fat, protein, MSG, or antioxidant content. Keywords: chemical; liquid broth; protein; shrimp shell; waste.	cache/biomedich-377.pdf	txt/biomedich-377.txt